Few sights can be as awe-inspiring as New Zealand's legendary "walking tree," a towering ancient giant that stands like a sentinel from a fantasy world.



This extraordinary tree remains unmatched, as though it has stepped right out of the imagination of J.R.R. Tolkien, author of The Lord of the Rings.



<h2 class="wp-block-heading" id="h-champion-of-the-forest">Champion of the forest</h2>



The "walking tree" is no ordinary one. It recently won the title of New Zealand's Tree of the Year with ease, claiming 42% of the public vote and leaving five other finalists behind. The contest was organized by the <a href="https://www.nzarb.org.nz" target="_blank" rel="noreferrer noopener">New Zealand Arboricultural Association</a>.



The tree that seems to be on a stroll is not just unique in its appearance; it carries a rich legacy that stretches back centuries.



<h2 class="wp-block-heading" id="h-journey-of-the-walking-tree">Journey of the walking tree</h2>



The tree - a northern rātā (Metrosideros robusta) - has its roots on the west coast of South Island, near Karamea.



Reaching heights of up to 105 feet (equal to a seven-story building), it exists as a remarkable symbol of nature's ingenuity and endurance. The tree stands by a cemetery, the lone survivor of a <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">forest</a> that was cleared about 150 years ago.



Brad Cadwallader, organizer of the Tree of the Year competition, told Radio New Zealand that during the voting, the walking tree "strode out into the lead right from the very start."



"The farming family back then clearly thought it was special because they left it," noted Cadwallader.



This tree has been described as an "exceptional feature" and a "prime example of the remarkable trees that we, as New Zealanders, are fortunate to experience," said NZ Arb president Richie Hill in a statement.



<h2 class="wp-block-heading" id="h-a-tale-of-growth-and-survival">A tale of growth and survival</h2>



Northern rātā trees are <a href="https://www.earth.com/news/epiphytes-are-increasingly-threatened-by-forest-disturbances/" target="_blank" rel="noreferrer noopener">epiphytes</a>, a type of tree that starts growing on the surface of a host tree before growing aerial roots that reach to the ground.



This walking tree likely lived, initially, high up in the canopy of its host, surviving on air and rainwater before it finally grounded itself.



Its unusual root layout is probably due to how it grew around its host tree, which probably died off centuries ago.



“That <a href="https://www.earth.com/search-results/?search=host%20tree&amp;start=0" target="_blank" rel="noreferrer noopener">host tree</a> has now gone," said Cadwallader. "Maybe the tree was either very, very big, or there may have been another tree that fell and lent against the host tree, and that's why the roots have split near the ground and given it that walking appearance.”



<h2 class="wp-block-heading" id="h-plight-of-the-northern-rata">Plight of the northern rātā</h2>



Unfortunately, the majestic northern rātā is under significant threat. Once common in New Zealand's forests, these trees are now listed as nationally vulnerable.



Multiple factors, such as <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and the invasive common brushtail possums, which wreak havoc by devouring the leaves and gnawing at the roots, pose significant threats.



The trees face danger from <a href="https://www.earth.com/news/scrub-mint-almost-extinct-lived-earth-millions-years/" target="_blank" rel="noreferrer noopener">hybridization</a> with the closely related pōhutukawa trees. They are also susceptible to myrtle rust, a pathogenic fungus that is native to South America but was detected in New Zealand for the first time in 2017.



As we appreciate the beauty and uniqueness of the "walking tree," it’s crucial to take note of the environmental challenges these giants face. Although the trees are evidence of nature's resilience, they also serve as a stark reminder of our responsibility to protect and preserve them.



<h2 class="wp-block-heading" id="h-cultural-and-ecological-legacy-of-the-walking-tree">Cultural and ecological legacy of the walking tree</h2>



The walking tree is more than just a botanical marvel; it serves as a living emblem of New Zealand's deep connection to its natural world.



For the indigenous Māori people, trees like the northern rātā are taonga, or treasures, woven into cultural myths, rituals, and traditions.



The rātā, with its crimson flowers, is often associated with strength, endurance, and renewal - qualities that are certainly epitomized by this lone survivor near Karamea.



Ecologically, the northern rātā plays a critical role in its environment. Its towering canopy provides shelter and sustenance for native birds like the tūī and kererū, while its roots stabilize the soil and prevent erosion.



The walking tree, standing alone and surrounded by cleared land, reminds us of what has been lost - and what still needs to be preserved.



As New Zealanders rally around this extraordinary tree, it becomes a symbol of hope and a call to action for conservation efforts. 



Protecting such iconic species ensures that future generations will not only learn about them in stories but also experience their majesty firsthand.



Image Credit: Gareth Andrews



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New Zealand’s 'walking tree': The final remains of a lost forest

Few sights can be as awe-inspiring as New Zealand's legendary "walking tree," a towering ancient giant that stands like a sentinel from a fantasy world. This extraordinary tree remains unmatched, as though it has stepped right out of the imagination of J.R.R. Tolkien, author of The Lord of the Rings. Champion of the forest The "walking tree" is no ordinary one. It recently won the title of New Zealand's Tree of the Year with ease, claiming 42% of the public vote and leaving five other finalists behind....

A study published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a> has shed some light on the predatory mechanisms of the Slender Pitcher Plant, Nepenthes gracilis. This plant is native to the lush jungles of Borneo. The leaves of pitcher plants have a beautiful but deadly design; they are shaped like a cup with a hanging lid. When rain hits the lid, it closes, trapping any hapless <a href="https://www.earth.com/news/insects-have-inherited-hundreds-of-genes-from-microbes/">insects</a> on the underside and flicking them into the pitcher, where the digestive juices consume them.&nbsp;



The Slender Pitcher Plant is the only known plant to use an external energy source (rain) to execute such a fast movement without having to sustain any energy costs itself. Until now, botanists were not sure how the lid works. Researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> were surprised to discover that the spring is located at the back of the tubular pitcher wall, rather than in the lid itself.



"If you look at the pitcher shape you would assume that the deformation happens at the smallest cross section, which is the transition point from lid to pitcher tube, but in fact it also deforms further down at the back of the pitcher tube," explained study lead author Anne-Kristin Lenz.



There are two advantages to this location. First, it makes the spring direction-dependent. This means that when rain falls on the lid, it can quickly close and spring insects into the trap below. However, as the lid moves up, there is more resistance, meaning the trap is ready to claim its next victim.



Secondly, the off-center position of the spring prevents the lid from twisting or tilting, making it more stable and ensuring more energy can be devoted to the critical closing action. Lenz believes this design could inspire alternative energy engineers.



"Pitcher plant traps are lightweight, but sturdy. Nepenthes gracilis uses small changes in the trap shape to transmit impact energy with astounding efficiency," said Lenz.



"We can learn from these plants how to optimize structures geometrically, which could help to save material and weight, while still having a functional spring. The springboard trapping mechanism might even provide inspiration for designing new mechanical devices for harvesting energy from rain or hail."



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pitcher plants harness rain energy to capture insects

A study published in the journal Biology Letters has shed...

Eelgrass is one of the most widespread shallow-water <a href="https://www.earth.com/news/scientists-find-new-way-to-measure-stress-in-plants/">plant</a> in the world, with its range spanning from semi-tropical regions like Baja California all the way up to Alaska and the Arctic. While providing food and habitat for a variety of aquatic animals, eelgrasses also offer many services to humans, such as protecting coastlines from storms, sinking carbon, or reducing harmful bacteria in the water.&nbsp;



Now, a team of researchers led by the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a> has found that the ancient genetic history of eelgrass communities can play a stronger role than the present-day environment in determining their size and structure, as well as who lives in them. These findings could have implications for how well eelgrasses can adapt to imminent threats such as climate change.



Half a million years ago, when our planet was significantly warmer, some eelgrasses migrated from their homes in the Pacific to the Atlantic. Afterwards, a series of ice ages during the Pleistocene further affected how eelgrass populations spread, and ultimately left lasting signatures in their DNA: even today, eelgrass populations in the Atlantic are less genetically diverse than their counterparts in the Pacific. Thus, it appears that genetic legacy has a much larger role in shaping modern eelgrass communities than the current environment.



“We already knew that there was big genetic separation between the oceans, but I don’t think any of us ever dreamed that that would be more important than environmental conditions,” said study lead author Emmett Duffy, a marine biologist at the Smithsonian. “That was a big surprise to everybody.”



Since in most places where it grows, eelgrass is the dominant - or only - seagrass species, its survival is critical for the animals and people that live in its vicinity. The lower genetic diversity found in the Atlantic could make it much more difficult for some populations to adapt to rapid changes.



“Diversity is like having different tools in your tool belt,” explained study co-author Jay Stachowicz, an ecologist at the&nbsp;<a href="https://www.ucdavis.edu/">University of California, Davis</a>. “And if all you’ve got is a hammer, you can put in nails, but that’s about it. But if you have a full complement of tools, each tool can be used to do different jobs more efficiently.”&nbsp;



Since ancient genetics can play such a strong role in the structure and functioning of modern eelgrass populations, scientists wonder whether eelgrass could adapt to more rapid changes. “I’m hopeful because our results illustrate long-term resiliency to repeated, major changes in thermal tolerances and the wide range of eelgrass habitats over about half the Northern Hemisphere,” said study co-author Jeanine Olsen, a professor emeritus of Marine Biology at the <a href="https://www.rug.nl/?lang=en">University of Groningen</a>.&nbsp;



Further research is needed to find out the best methods of conserving and restoring eelgrass populations. “Should you be restoring seagrass using plants from local environments, or should you be thinking to the future and trying plants with genetics better suited to future environmental conditions?” asked Dr. Stachowicz. “Or should you hedge your bets?”



The study is published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2121425119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Ancient genetics shape modern eelgrass populations

Eelgrass is one of the most widespread shallow-water plant in...

A research team led by the <a href="https://missouri.edu/">University of Missouri</a> has recently found a new method of assessing stress in plants: measuring levels of reactive oxygen species (ROS) – a once maligned collection of molecules which are produced by anything that uses oxygen (including animals, plants, and humans), and were now discovered to have a crucial role as a communication signal indicating when plants are stressed out. Considering that plants are currently experiencing multiple stressors from droughts, heat, or flooding, these findings could open new ways of increasing plant resilience to <a href="https://www.earth.com/news/plants-produce-aspirin-in-response-to-environmental-stress/">environmental stress</a> in order to avoid crop loss.&nbsp;



“Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli,” the study authors wrote. “In plants, ROS play a crucial role in abiotic and biotic stress sensing, integration of different environmental signals and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience.”



Although scientists have long known that plant stress is associated with crop loss, previous studies have typically focused on how crops react to just a single stressor. However, plants’ survival rates will often dramatically decrease as the number of stressors rises.&nbsp;



“When stressors from heat and drought are added together, plants don’t have ground water to draw from, so they close the stomata [leaf pores], and this makes the leaves become really hot,” explained study lead author Ron Mittler, an expert in Botany at the University of Missouri.



“This is why the combination of drought and heat is really dangerous, because the leaf temperature is much higher than with a plant subjected to just heat. The change can be anywhere between two and four degrees, and that can make the difference between life and death.”



Moreover, when the number of stressors further increases, the plants’ chances of survival diminish even more. According to Professor Mittler, the key to protect plants from environmental stress is to keep ROS levels in check. While either too much or too little ROS can be damaging, an optimum level will significantly protect the plants, increasing their resilience to a wide variety of stressors. Further research is needed to identify the optimal levels of ROS, and to develop reliable methods of controlling them in order to protect crops.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41580-022-00499-2">Nature Reviews Molecular Cell Biology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Scientists find new way to measure stress in plants

A research team led by the University of Missouri has...

In collaboration with Texas Tech's <a href="https://www.depts.ttu.edu/hs/ns/">Department of Nutritional Sciences</a>, scientists from the University of South Australia have discovered new health benefits of peanuts. The researchers used a controlled study to explore how consuming lightly salted peanuts affected weight loss, blood pressure, and glucose. They determined that nut consumption has a positive effect on individual health. 



"Our study found that peanuts, which are high in healthy unsaturated fats, can actually aid weight loss," said co-author Kristina Petersen. "Peanuts are often avoided when people are trying to lose weight because they believe peanuts contain too many calories. However, peanuts actually have a high satiety value, meaning they keep you feeling fuller longer and that can be really helpful for those on a weight loss diet."



The study participants consisted of two sets of Australian adults at-risk of developing type 2 diabetes. While the researchers told the control group to avoid nuts for six months, they instructed the experimental group to consume 35 grams of lightly salted, dry-roasted peanuts twice a day, 30 minutes before meals.



The results showed that the experimental group loss weight despite consuming 400 more calories per day than the control group. These individuals also had lower blood pressure and improved blood sugar levels.&nbsp;



The finding that peanuts can lower blood sugar levels has been demonstrated in previous research. However, the other two outcomes were not as predictable.&nbsp;



Petersen explained that although the nuts contained salt, there was improved systolic blood pressure in the experimental group for several reasons. The first is that lightly salted peanuts are low in sodium. Second, peanuts contain a large amount of an amino acid called arginine, which aids in blood vessel dilation. Furthermore, peanuts contain magnesium, which is known to help regulate blood pressure.&nbsp;



The experts believe the weight loss occurred because peanuts contain a significant amount of protein and fiber, which help people feel satiated for longer.&nbsp;



The research is published in the journal <a href="https://www.mdpi.com/2072-6643/14/14/2986">Nutrients</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Peanuts lower blood pressure and promote weight loss

In collaboration with Texas Tech's Department of Nutritional Sciences, scientists...

A new study led by the <a href="https://www.ffpri.affrc.go.jp/en/research/dept/18biodiversity/index.html">Center for Biodiversity and Climate Change</a> at the Forestry and Forest Products Research Institute (FFPRI) in Japan&nbsp;has found that, over the past 60 years, the global forest area has declined by 81.7 million hectares – a major loss contributing to the more than 60 percent decline in global forest area per capita. This massive decline threatens the future of biodiversity, while impacting the lives of over 1.6 million people worldwide.



The researchers used global land use datasets to investigate how forests have changed over space and time from 1960 to 2019. The analysis revealed that the decline in global forests combined with an increase in world population has resulted in a decrease of the global forest area per capita of over 60 percent, from 1.4 hectares in 1960 to 0.5 hectares in 2019.



“The continuous loss and degradation of forests affect the integrity of forest ecosystems, reducing their ability to generate and provide essential services and sustain biodiversity,” the study authors wrote. “It also impacts the lives of at least 1.6 billion people worldwide, predominantly in developing countries, who depend on forests for various purposes.”&nbsp;&nbsp;



According to the researchers, this change in the spatiotemporal pattern of global forests supports the <a href="https://sesmad.dartmouth.edu/theories/50">forest transition theory</a>, with most forest losses occurring mainly in the lower-income countries from the tropics, and forest gains in various higher-income countries.&nbsp;



“Despite this spatial pattern of forest loss occurring primarily in the less developed countries, the role of more developed nations in this said forest loss also needs to be studied more deeply,” explained study lead author Ronald C. Estoque, an expert in Geoenvironmental Sciences at FFPRI. “With the strengthening of forest conservation in more developed countries, forest loss is displaced to the less developed countries, especially in the tropics.”&nbsp;



“Today, monitoring of the world’s forests is an integral part of various global environmental and social initiatives, including the Sustainable Development Goals (SDGs), the Paris Climate Agreement and the Post-2020 Global Biodiversity Framework. To help achieve the goals of these initiatives, there is a profound need to reverse, or at least flatten, the global net forest loss curve by conserving the world’s remaining forests and restoring and rehabilitating degraded forest landscapes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/ac7df5">Environmental Research Letters</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Global forest area per capita has decreased by 60 percent

A new study led by the Center for Biodiversity and...

A new study led by the <a href="https://www.bath.ac.uk/">University of Bath</a> has found that <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">plant-based dietary alternatives</a> to animal products are better for human health and the environment than the meat products they are designed to replace.&nbsp;



According to the experts, plant-based meat and dairy alternatives “offer a healthier and more environmentally sustainable solution which takes into account consumer preferences and behavior.” Moreover, since they are specifically created to replicate the taste, texture, and overall eating experience of animal products, they are a much more effective way of reducing demand for meat and dairy products than just encouraging people to eat vegetarian meals.&nbsp;



By examining 43 studies focused on the environmental and health impact of plant-based foods, the scientists found that these products tend to have better nutritional profiles than animal products, and are highly beneficial for weight loss, building muscle mass, and improving overall health.&nbsp;



Moreover, since producers can add ingredients such as edible fungi, microalgae, or spirulina to plant-based foods, they can boost the amounts of amino acids, antioxidants, and vitamins B and E in these products, thus further improving their nutritional profile.



Plant-based products were also found to cause lower levels of greenhouse gas emissions than the animal ones, while generally requiring less agricultural land and water, and causing less pollution than animal-based products. Thus, increasing the use of such products will have not only significant health benefits, but will also help fighting climate change by safeguarding the environment.



“Increasingly we’re seeing how plant-based products are able to shift demand away from animal products by appealing to three essential elements consumers want: taste, price, and convenience. This review demonstrates overwhelming evidence that, as well as being far more sustainable compared to animal products in terms of greenhouse gas emissions, water use, and land use, plant-based animal product alternatives also have a wide range of health benefits,” said study author Christopher Bryant, a psychologist at the University of Bath.



“Despite the incredible advances that plant-based producers have made over recent years, there is still huge potential to improve their taste, texture, and how they cook. There’s also enormous potential to innovate with ingredients and processes to improve their nutritional properties – for example by boosting vitamin content.”



Further research is needed to make these improvements a reality, and ensure that manufacturers can make tastier and healthier products that provide consumers with sustainable options that are more likely to reduce the demand for animal products.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2666833522000612#bib0085">Future Foods</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Plant-based foods are healthier than animal products

A new study led by the University of Bath has...

The wild orchid Habenaria radiata’s beautiful white petals resemble a white egret in flight – hence the flower’s colloquial name of “white egret orchid.” Although this orchid has been loved by people since ancient times, the adaptive significance of the flower’s jagged shaped has remained a mystery until recently. 



For three years, a team of researchers led by <a href="https://www.kobe-u.ac.jp/en/index.html">Kobe University</a> in Japan has conducted field experiments in which the feather-like fringe was removed, and the ways in which this change influenced the orchid’s <a href="https://www.earth.com/news/pollinators-stabilize-the-production-of-food-crops/">pollinators</a> was examined. The experts discovered that, in their natural habitat, white egret orchids without this fringe tended to produce fewer healthy seeds than intact plants. The question that remained was why.&nbsp;



Initially, scientists thought that orchids’ petals mainly function as visual attractants. In the case of H. radiata, hawkmoths – this species’ primary pollinators – were observed hovering in the air while drinking nectar from flowers, making researchers hypothesize that they are visually attracted by the plant’s fringe. 



Since the flowers of other plants pollinated by hawkmoths (such as snake gourd) also have deeply divided fringed petals, it was believed that these petals have adapted to effectively attract hawkmoths, most likely because fringed flowers can conserve more resources than fringeless ones of the same diameter.



However, if the fringe functions mainly as a visual attractant, it can be predicted that specimens with their fringes removed would have a reduced fruit production rate (since fruit production is an indicator of the frequency of pollinator visits). 



The scientists were surprised to find that, contrary to this prediction, there was no decline in fruit production in fringeless specimens, suggesting that the fringe does not in fact play a significant role in attracting hawkmoths. Nevertheless, flowers with the fringe removed had a lower rate of healthy seeds in their fruit.



By conducting detailed behavioral observations of the hawkmoths, scientists noticed that this major pollinator does not hover continuously while drinking nectar, but sometimes grasps onto the petal fringe with its mid-legs. This suggests that, without the stability provided by the fringe, the hawkmoths cannot pass as much pollen to the plant, resulting in fringeless plants receiving fewer pollen grains per visit and producing fewer healthy seeds.



“The white egret orchid was given its name because its brilliant white petals resemble the bird in flight. According to legend, the soul of a white egret that died was reborn as the much-loved white egret orchid,” said study lead author Kenji Suetsugu, an associate professor of Botany at Kobe University. 



“Nevertheless, it is now evident that fringes primarily stabilize the hawkmoth (the primary pollinator)’s posture, increasing pollen transfer. I am pleased that we have revealed the unexpected adaptive significance that is at the heart of its distinctive fringe,” he concluded.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.3781">Ecology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Orchids evolved fringed petals to support pollinators

The wild orchid Habenaria radiata’s beautiful white petals resemble a...

A New Zealand stinging tree produces toxins that could hold clues for future pain medication, according to researchers at <a href="https://www.uq.edu.au/">The University of Queensland</a> (UQ).



In a quest to find new molecules that affect pain pathways, Dr. Thomas Durek, Dr. Sam Robinson and a team from UQ’s Institute for Molecular Bioscience (IMB) studied toxins from tree nettle - one of New Zealand’s most poisonous <a href="https://www.earth.com/news/rare-birds-and-bees-flock-to-gardens-with-rare-plants/">plants</a>. This nettle species causes painful stings that can be fatal.



The tree nettle toxins were found to activate pain receptors in a new way. “The New Zealand tree nettle can grow up to four meters tall and its leaves and stems are covered with stinging hairs that pierce the skin and deliver venom which causes long-lasting pain,” said Dr. Robinson.



Fossil remains show that a large flightless bird known as the Moa would frequently eat the tree nettle. It’s likely that the strong toxins evolved to fend off the now-extinct bird.



“COVID made it difficult to source nettles, but to keep our research going through the pandemic, we managed to source seeds from the New Zealand tree nettle and grow the plant under quarantine in the lab,” said Dr. Robinson.



Professor Irina Vetter, Director of IMB’s Centre for Pain Research, said understanding pain pathways was key to finding new ways to treat chronic pain.



“Animal venoms have been studied for decades but plants have evolved toxins differently, and this gives us a chance to find molecules that work in a unique way,” explained Professor Vetter.



Around the world, there are hundreds of tree nettles with stinging hairs. The researchers intend to study as many as possible to find new treatments for common pain. The goal is to tackle pain more effectively without side effects and addiction.



With travel bans lifting, Dr. Gilding plans to go to Vietnam later this year to experience anything that stings. “There are several hundred nettles in the Urticaceae family with stinging hairs around the world - we’re keen to compare how they have evolved and whether they all use the same toxins."



The research is published in the <a href="https://doi.org/10.1016/j.jbc.2022.102218">Journal of Biological Chemistry</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stinging tree may reveal new ways to treat chronic pain

A New Zealand stinging tree produces toxins that could hold...

Consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health. New research focused on individuals with a risk of <a href="https://www.earth.com/news/links-between-climate-and-heart-disease-must-be-addressed/">heart disease</a> found that green tea extract can lower inflammation and decrease "leaky gut." 



This is the first study to assess whether health risks linked to metabolic syndrome could be diminished by green tea’s anti-inflammatory benefits in the gut Metabolic syndrome affects up to one-third of adults in the U.S. This is the first study to assess whether health risks linked to metabolic syndrome could be diminished by green tea’s anti-inflammatory benefits in the gut. 



Study senior author Richard Bruno is a professor of Human Nutrition at The Ohio State University. 



“There is much evidence that greater consumption of green tea is associated with good levels of cholesterol, glucose and triglycerides, but no studies have linked its benefits at the gut to those health factors,” said Bruno. 



The clinical trial was conducted on 40 individuals as a follow-up to a 2019 study that associated lower obesity and fewer health risks in mice that consumed green tea supplements. 



In the current study, the researchers made an unexpected discovery. They found that green tea extract lowers blood sugar and decreases gut inflammation and permeability in healthy people. 



“What this tells us is that within one month we’re able to lower blood glucose in both people with metabolic syndrome and healthy people, and the lowering of blood glucose appears to be related to decreasing leaky gut and decreasing gut inflammation – regardless of health status,” Bruno said. 



People with metabolic syndrome are diagnosed with at least three of five factors that increase the risk for heart disease,and other health problems – excess belly fat, high blood pressure, low good cholesterol, and high levels of fasting blood glucose and triglycerides, a type of fat in the blood. 



These risk factors are often only slightly altered as physicians commonly recommend weight loss and exercise. But overall lifestyle modifications can be difficult for some people, and these risk factors can continue to threaten overall health. 



"Our work is aiming to give people a new food-based tool to help manage their risk for metabolic syndrome or to reverse metabolic syndrome.” said Bruno. 



For 28 days, participants consumed gummy confections containing green tea extract rich in anti-inflammatory compounds called catechins. The daily dose equaled five cups of green tea. All participants spent another 28 days taking a placebo, with a month off of any supplement between the treatments. 



The participants followed a diet low in naturally occurring antioxidants in fruits, vegetables, teas and spices during the placebo and green tea extract periods to ensure that results could be attributed to the effects of green tea alone. 



The results showed that fasting blood glucose levels for all participants were significantly lower after taking green tea extract compared to levels after taking the placebo. The experts found that all participants had decreased gut inflammation and a decrease in small intestine permeability. 



Gut permeability, or leaky gut, enables intestinal bacteria and related toxins to enter the bloodstream, stimulating low-grade chronic inflammation. 



“That absorption of gut-derived products is thought to be an initiating factor for obesity and insulin resistance, which are central to all cardiometabolic disorders,” said Bruno. “If we can improve gut integrity and reduce leaky gut, the thought is we’ll be able to not only alleviate low-grade inflammation that initiates cardiometabolic disorders, but potentially reverse them.” 



The researchers believe there is potential for green tea to alleviate the risk of either developing or reversing metabolic syndrome. 



The research was supported by the U.S. Department of Agriculture and the Ohio Agricultural Research and Development Center at Ohio State. The findings are published in the journal Current Developments in Nutrition. 



--- By Katherine Bucko, Earth.com Staff Writer

Green tea extract lowers blood sugar and improves gut health

Consuming green tea extract for four weeks can reduce blood...

Scientists have discovered a new type of pollination interaction between red seaweed, a kind of algae, and Idotea balthica, a type of isopod <a href="https://www.earth.com/news/tiny-crustaceans-have-what-it-takes-to-survive-climate-change/">crustacean</a>. This finding is groundbreaking because it represents a different category of pollination interaction.&nbsp;



Professor Jeff Ollerton of the Kunming Institute of Botany of the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> (CAS) believes that the new research extends the phylogenetic boundaries of animal-mediated pollination and potentially stretches its origins back to the earliest evolution of marine invertebrates.



Compared to other seaweed, red seaweed is unique because its male gametes don't have flagella. Since they are not mobile, they must depend on ocean currents or animals to bring them to a female organ.&nbsp;



However, red seaweed has been around 1.2 billion years, while isopods like Idotea balthica emerged about 300 million years ago. Therefore scientists can't say how red seaweed was pollinated before. Perhaps extinct invertebrates could have gotten the job done, but even they are no more than 600 million years old.&nbsp;



The isopods have something to gain from this relationship as well. The seaweed provides protection from predators, and the isopods can feed on the tiny algae (diatoms) that live on the seaweed's surface. And since the diatoms can damage the seaweed's leaves, the seaweed further benefits from isopod presence.&nbsp;&nbsp;



"Animal pollination, principally by insects, is the dominant strategy for angiosperms but also occurs in the extant gymnosperms, as well as some species of mosses," wrote the researchers. "Outside of these plants, no other group of organisms has been demonstrated to interact with animals in this way, until now."



Although this relationship is fascinating, it's also precarious considering the destruction of ocean ecosystems. The majority of red seaweed reproduction occurs at low tide in coastal rock pools. However, this habitat is imperiled due to pollution, human-caused physical destruction, invasive species, and climate change. Some red seaweed species, such as Gracilaria, are also being threatened by greenwashing campaigns that proclaim they are a sustainable food source.&nbsp;



Moreover, the crustaceans are jeopardized by ocean acidification which ruins their exoskeletons.&nbsp;



Sadly, scientists are not optimistic about this ancient relationship's continuance, believing it may be threatened before we fully comprehend it.



The article is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare pollination discovered between red seaweed and crustaceans

Scientists have discovered a new type of pollination interaction between...

Perfect,Summer,View,Of,The,Lake,Oeschinensee,In,Sunny,Day.

A new study led by the <a href="https://www.uva.nl/en">University of Amsterdam</a> (UvA) argues that rapid increases in the scope and effectiveness of global conservation efforts are crucial for maintaining our planet’s ecological integrity. The experts have found that, in order to safeguard <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, 44 percent of the Earth’s land area - about 64 million square kilometers or 24.7 million square miles - requires conservation.&nbsp;



The scientists used advanced geospatial algorithms to map the optimal areas for conserving terrestrial species and ecosystems around the globe, and employed explicit land-use scenarios to assess how much of this land is at risk from anthropogenic activities by the end of this decade.



“Our study is the current best estimate of how much land we must conserve to stop the biodiversity crisis - it is essentially a conservation plan for the planet,” explained study lead author James Allan, a conservation scientist at UvA. “We must act fast, our models show that over 1.3 million km2&nbsp;of this important land – an area larger than South Africa – is likely to have its habitat cleared for human uses by 2030, which would be devastating for wildlife.”



While over a decade ago, governments set a global target to conserve at least 17 percent of terrestrial ecosystems through protected areas and other site-based approaches to safeguard biodiversity, by 2020 it was obvious that this target was too low to stop biodiversity declines and avert a massive biodiversity crisis. Yet, the new target recently set by governmental organizations (30 percent) appears to be still insufficient.



“While this is a great step in the right direction, our study suggests that more ambitious goals and policies to maintain ecological integrity beyond this 30 percent target are crucial,” said study co-author Kendall Jones, a conservation planning specialist at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>. “If nations are serious about safeguarding biodiversity and ecosystem services that underpin life on Earth, then they need immediately to scale-up their conservation efforts, not only in extent and intensity but also in effectiveness.”&nbsp;



According to the scientists, all this identified land should not necessarily be designed as protected areas, but rather managed through a variety of strategies, including other effective area-based conservation measures, or sustainable land-use policies.



“Conservation actions that promote the autonomy and self-determination of people living on this land, whilst also maintaining ecological integrity are crucial,” said Dr. Allan. “We have many effective conservation tools available, from empowering Indigenous Peoples to manage their natural environment, through to policies that limit deforestation or provide sustainable livelihood options, and of course protected areas.”



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abl9127#con1">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Conservation Day: Can we stop the biodiversity crisis?

A new study led by the University of Amsterdam (UvA)...

A new study led by <a href="https://home.dartmouth.edu/">Dartmouth College</a> has found that women, older gardeners, and those who live near gardens often grow rare plants, which attract rare animal species. Observations of nearly 18 community gardens in Santa Clara, Santa Cruz, and Monterey counties in California revealed that more than 50% of urban gardens contain rare plants. 



Along with plants, the researchers sampled bees and birds in the area. Using this data, they devised a model that showed a correlation between gardener demographics, the rare plants grown by the gardeners, and the rarity of bird and bee species.



"There appears to be a cascading effect of people planting uncommon species on the accumulation of other uncommon bee and bird species," said study lead author <a href="https://envs.dartmouth.edu/people/theresa-ong">Theresa Ong</a>, an assistant professor of Environmental Studies at Dartmouth.



"Taro (Colocasia esculenta), was one of the rare plants found in the urban gardens but is not of conservation concern, primarily, because it's cultivated. It's a traditional crop planted in Hawaii and by a lot of Asian cultures. It requires a lot of space to grow and is cooked for its underground corm, much like the tuber of a sweet potato but it's not a common food grown in California."&nbsp;



Professor Ong believes that Taro is important for rare species because it requires creating a wetter habitat, attracting species to an area they wouldn't usually visit.



The experts discovered a special relationship between Bachelor's buttons and leafcutting bees, whose female bees cut the plants' leaves to make nests for their larva. The researchers also observed other notable species, including American kestrels.&nbsp;



"It's a small and very cute falcon that is actually the most common and widespread falcon in the continent. Recently its populations have declined, which has been a cause of concern," said Professor Ong.



"It's an important predator of garden pests like mice and voles, so it's a good sign when it is found in some urban gardens, as it signals that gardens can be managed in a way that provides habitat for a species that is rare in cities."



The researchers want the public to know that some of the rare plants discovered in the gardens were weeds. Therefore, we shouldn't be so quick to destroy all weeds since they may support diversity.&nbsp;



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/eap.2708">Ecological Applications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare birds and bees flock to gardens with rare plants

A new study led by Dartmouth College has found that...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...