In a significant breakthrough, researchers at the University of Wisconsin-Madison have discovered where an essential photoreceptor, cryptochrome-1 (CRY1), operates within plant seedling stems.



This finding could have profound implications for improving crop resilience and yield, especially for vital crops like soybeans.



The discovery sheds new light on how plant seedlings interact with their environment, detect sunlight, and decide their growth strategies. 



For farmers and researchers alike, understanding these processes during the vulnerable early stages of a plant's life could be key to promoting stronger, healthier crops.



<h2 class="wp-block-heading" id="h-how-photoreceptors-influence-plant-seedlings">How photoreceptors influence plant seedlings</h2>



Photoreceptors are proteins that <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">plants</a> use to sense light and make growth-related decisions. They play a pivotal role in determining when a seedling should stop elongating, begin photosynthesis, and channel energy into survival and development. 



Until now, scientists understood these broad functions but lacked clarity about where in the seedling the photoreceptors acted.



“For the first time, we realized that the effect of these photoreceptors is not everywhere along the stem and that different photoreceptors control different regions of the stem,” explained Edgar Spalding, professor emeritus of botany at <a href="https://www.wisc.edu" target="_blank" rel="noreferrer noopener">UW–Madison</a>.



To unravel this mystery, Spalding, doctoral student Julian Bustamante, and data scientist Nathan Miller used a combination of techniques including genetic manipulation, high-resolution imaging, and machine learning.



The team photographed the growth of tiny seedlings with highly sensitive cameras and analyzed the data using UW–Madison’s advanced computing resources. This approach allowed them to pinpoint how specific photoreceptors influence distinct parts of the plant stem.



<h2 class="wp-block-heading" id="h-light-detection-and-plant-survival">Light detection and plant survival</h2>



One of the most fascinating discoveries from this research is the critical role of the photoreceptor CRY1 in helping seedlings survive environmental challenges.



When a seedling first emerges from the soil, it uses stored energy to elongate its stem and reach sunlight, where it can begin photosynthesis. 



However, sometimes seedlings are covered again by soil due to wind, animals, or other environmental factors. Without sunlight, they can no longer produce energy through photosynthesis.



CRY1 acts as a kind of survival mechanism. Initially, it prevents the <a href="https://www.earth.com/news/booster-plant-gene-discovery-amplifies-plant-growth-up-to-200-percent/" target="_blank" rel="noreferrer noopener">plant</a> from overextending its stem, conserving energy and leaving some growth potential in reserve. If the seedling gets buried again, CRY1 signals the plant to elongate further until it breaks through the soil and reaches sunlight once more.



This discovery is particularly significant for "stand establishment" - the phase when seedlings take root and begin to grow. Stand establishment is a critical determinant of crop success, and understanding how CRY1 functions during this period could help farmers enhance the resilience of their plants.



<h2 class="wp-block-heading" id="h-crops-of-the-future">Crops of the future</h2>



The implications of this research extend beyond academic curiosity. By genetically enhancing the role of CRY1 in seeds, researchers could develop crops better equipped to handle environmental setbacks.



This innovation could prove invaluable for farmers, particularly in regions where soil conditions or weather events make early seedling survival more challenging.



“By isolating the effects of specific photoreceptors like CRY1, we’re able to focus on ways to create <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plants</a> that are more adaptable to their environment,” noted Spalding.



“This research not only improves our understanding of <a href="https://www.earth.com/news/electric-soil-esoil-boosts-crop-production-by-50-in-just-15-days/" target="_blank" rel="noreferrer noopener">plant</a> biology but also opens the door to practical applications that could benefit agriculture worldwide.”



<h2 class="wp-block-heading" id="h-efficient-and-resilient-farming-methods">Efficient and resilient farming methods</h2>



As the world’s population grows, the need for more efficient and resilient farming methods becomes critical. This study on plants photoreceptors and their influence on seedling growth offers insights that could transform agriculture by enabling the creation of <a href="https://www.earth.com/news/plants-have-sophisticated-strategies-to-balance-defense-and-growth/" target="_blank" rel="noreferrer noopener">crops</a> better suited to handle environmental challenges.



By enhancing photoreceptor functions, particularly CRY1, scientists could engineer seeds that help plants recover from obstacles like being buried under soil. This innovation has the potential to increase yields, reduce crop losses, and provide a stable food supply, benefiting both farmers and consumers.



The research demonstrates the power of combining advanced genetic editing, machine learning, and traditional plant biology. It showcases how understanding plant-environment interactions can help develop crops that not only survive but thrive under adverse conditions.



The findings could pave the way for a future where agriculture is more sustainable, adaptable, and capable of meeting global food demands.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(24)01562-8" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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New understanding of light detection in plants may revolutionize farming

In a significant breakthrough, researchers at the University of Wisconsin-Madison have discovered where an essential photoreceptor, cryptochrome-1 (CRY1), operates within plant seedling stems. This finding could have profound implications for improving crop resilience and yield, especially for vital crops like soybeans. The discovery sheds new light on how plant seedlings interact with their environment, detect sunlight, and decide their growth strategies. For farmers and researchers alike, understanding these processes during the vulnerable early stages of a plant's life could be key to promoting stronger, healthier crops. How...

Coffee crops are an important source of income for millions of people around the world, but with the <a href="https://www.earth.com/news/climate-disruption-threatens-humanitys-survival/">climate</a> changes anticipated, coffee plantations may be in danger of dying or failing to thrive. Coffee plants are sensitive to climate variability and change, and have fairly narrow ranges of tolerance to temperature and precipitation. It is already considered that climate change will reduce the currently suitable areas for coffee cultivation by as much as 50 percent, which would have serious economic consequences.&nbsp;



However, a recent study has highlighted another way in which climate change is set to affect coffee cultivation. Annual yields are susceptible to certain climate hazards, such as heat waves, droughts, frosts and floods, all of which are likely to become more frequent in future. In addition, when these hazards occur simultaneously over coffee-producing regions, they can cause large-scale crop failures that threaten the global coffee trade.&nbsp;



In order to better understand how large-scale climate modes such as El Niño Southern Oscillation (ENSO) may lead to simultaneous coffee crop failures in multiple countries, the researchers conducted a systematic analysis of literature on climate hazards and compound events in coffee producing regions between 1980 and 2020. They identified 12 climate hazards that threaten coffee crops in the top 12 coffee-producing countries, for example, when temperatures are too cold during the flowering season, or too warm during the growing time.



They found that the annual number of hazards globally has increased since 1980. In fact, most of the regions considered (excluding Uganda and India) have experienced a greater number of hazards in the past decade alone. Since 2010, there have been five years during which at least 20 hazards occurred across all regions, compared to just once in the years before this. This implies that large-scale coffee supply is at risk, globally, from compounding climate hazards.



The researchers state: “In 2016, for example, every region experienced at least one hazard, with most of the top growing-regions (northern and southern Brazil, Colombia and Indonesia) experiencing multiple hazards simultaneously.”



The analysis, published in <a href="http://dx.doi.org/10.1371/journal.pclm.0000134">PLOS Climate</a>, also reveals that the type of climate hazards have changed over the past 40 years from those associated with overly cool conditions to those occurring in overly warm or dry circumstances. The scientists say more research is needed, however, to understand what kind of adaptations might mitigate global coffee crop failures under these new conditions.



“Our results suggest that El Niño is the primary mode in explaining compound climate event variability, both globally and regionally. Region-level hazards are therefore indicative of systemic risk to coffee production, rather than local risk. As with other crops, a systemic risk to the global coffee trade is posed by synchronized crop failures. With climate change projections showing a continued rise in temperatures in the tropics is likely, we posit that coffee production can expect ongoing systemic shocks in response to spatially compounding climate hazards," wrote the study authors.&nbsp;



“Since 1980, global coffee production has become increasingly at risk of synchronized crop failures, which can be driven by climate hazards that affect multiple key coffee-producing areas simultaneously.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global coffee trade is increasingly threatened by climate change

Coffee crops are an important source of income for millions...

Germination represents the first big step in a plant’s development. It involves a transition from the embryo state, inside the seed, to a fragile, small seedling that is exposed to the environment. A dormant embryo inside a <a href="https://www.earth.com/news/animals-needed-for-seed-dispersal-are-the-first-victims-of-deforestation/">seed</a> is protected from environmental conditions by a sturdy coat, whereas the seedling is far more vulnerable. The timing of this change is critical if the tender new seedling is to survive, but how exactly is this controlled?



Newly formed seeds are unable to germinate but, after a while (a few days or months), they acquire the ability to begin this transition to seedling, as long as the environmental conditions are favorable. However, even after they have ‘awakened,’ seeds can still choose not to germinate. For example, a non-dormant seed that is suddenly subjected to excessively high temperatures (&gt;28°C) can block its own germination to prevent the potentially fatal consequences; this allows for very fine control of the timing of germination.



This mechanism of repression by temperature (thermo-inhibition) enables a seed population to delay germination, even if there is only a small increase in temperature (1 to 2°C) that threatens the seedlings’ chances of survival. However, it is not known how a seed detects this change in environmental temperature or how it prevents germination.



In order to understand the detection mechanism that allows seeds to trigger thermo-inhibition, a group of researchers, led by Luis Lopez-Molina, professor at the Department of Plant Sciences of the Faculty of Science of the <a href="https://www.unige.ch/en/">University of Geneva</a> (UNIGE), has investigated the phenomenon in Arabidopsis thaliana. This is a species of plant belonging to the Brassicaceae family (cabbage, kale, broccoli) and used as a model in many research projects. They have published their findings in the journal <a href="http://dx.doi.org/10.1038/s41467-023-36903-4">Nature Communications</a>.



The researchers first considered the mechanisms whereby young seedlings manage to respond to temperature changes, to help them pinpoint how seeds may accomplish this feat. Indeed, in seedlings a slight increase in temperature results in more rapid stem growth. This adaptation is similar to the one observed when a plant finds itself growing in the shadow of another: it lengthens to escape the shadow in order to expose itself to the sunlight which is more favorable for photosynthesis.&nbsp;



In seedlings, these variations are detected by a protein called phytochrome B that is sensitive to both light and temperature. This protein normally acts as a brake on plant growth in seedlings. An increase of 1 to 2°C tends to inactivate phytochrome B, making it less effective at preventing growth.&nbsp;



However, the role of phytochrome B in thermo-inhibition of seed germination was not known.&nbsp;The experts began by dissecting some Arabidopsis thaliana seeds to separate the two tissues inside the seed: the embryo (which will grow into the young plant) and the endosperm (which provides nutrition for the seed during dormancy and germination). They found that separated embryos were unable to prevent themselves from growing when temperatures were too high, whereas intact embryos showed thermo-inhibition. This indicated to the researchers that some factor within the endosperm was controlling the seeds’ ability to delay germination when it was too warm.&nbsp;



“We found that thermo-inhibition in&nbsp;Arabidopsis&nbsp;is not autonomously controlled by the embryo but implemented by the endosperm, revealing a new essential function for this tissue,” explains Urszula Piskurewicz, researcher at the Department of Plant Sciences of the UNIGE Faculty of Science, and first author of the study. ‘”In other words, in the absence of endosperm, the embryo within the seed would not perceive that the temperatures are too high and would begin its germination, which would be fatal.”



Further investigation of genetic factors, as well as experimentation with mutant plants, indicated that phytochrome B in the endosperm of a seed is indeed involved with this ability to delay germination. High temperatures were found to lower phytochrome B signaling in the endosperm, leading to changes in the production and release of abscisic acid into the embryo. This had the result of preventing growth of the embryo and germination of the seed.&nbsp;



Thermal inhibition of germination is a new example of the ways in which climatic variations can influence certain cyclic phenomena in plant life, such as growth and flowering. It is important to understand the mechanisms involved in this phenomenon, particularly as Earth’s climate warms and the germination of crop seeds may be affected.



“This trait is expected to have an impact on species distribution and plant agriculture and this impact will be greater as temperatures increase worldwide,” reports Luis Lopez-Molina, the study’s last author. A better understanding of how light and temperature trigger or delay seed germination could indeed help optimize the growth of plants exposed to a wide range of climatic conditions.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Seed germination is controlled by an internal thermometer

Germination represents the first big step in a plant’s development....

A recent study led by <a href="https://www.cornell.edu/">Cornell University</a> has found that growing commercial crops at <a href="https://www.earth.com/news/floating-solar-farms/">solar farms</a> not only increases food production, but also improves solar panel performance and longevity. These findings highlight the importance of developing and employing new technologies at a critical time for agricultural production, as global food demands are expected to rise by 50 percent by mid-century to feed up to 10 billion people, while the development of renewable energy sources is urgently needed to mitigate the impact of climate change.&nbsp;



“We now have, for the first time, a physics-based tool to estimate the costs and benefits of co-locating solar panels and commercial agriculture from the perspective of increased power conversion efficiency and solar-panel longevity,” said lead author Henry Williams, a doctoral student in Sustainable Solar Development at Cornell.



“There is potential for agrivoltaic systems – where agriculture and solar panels coexist – to provide increased passive cooling through taller panel heights, more reflective ground cover and higher evapotranspiration rates compared to traditional solar farms,” added senior author Max Zhang, an expert in Energy and the Environment at the same university. “We can generate renewable electricity and conserve farmland through agrivoltaic systems.”



In New York, for instance, nearly 40 percent of utility-scale solar capacity has been developed on agricultural lands, and 84 percent of land considered suitable for utility-scale solar development is agricultural.&nbsp;



According to the scientists, solar panels mounted over vegetation have lower surface temperatures than those built over bare ground. For instance, solar panels mounted four meters above a soybean crop showed temperature reductions by nearly 10 degrees Celsius compared to those mounted a half-meter above bare soil. This cooling effect – which is more significant than that induced by greater panel height – not only adds to solar panel efficiency, but also leads to improved solar panel lifespan and, thus, major long-term economic potential.



“As you decrease the solar panel operating temperature, you can increase efficiency and improve the longevity of your solar modules. We’re showing dual benefits. On one hand, you have food production for farmers, and on the other hand, we’ve shown improved longevity and improved conversion efficiency for solar developers,” Williams concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.apenergy.2022.120478">Applied Energy</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Growing crops at solar farms increases panel efficiency

A recent study led by Cornell University has found that...

By analyzing the genetic makeup of grapevines, a team of scientists led by <a href="https://www.ariel.ac.il/wp/en/">Ariel University</a> in Israel has found that the harsh <a href="https://www.earth.com/news/climate-disruption-threatens-humanitys-survival/">climate</a> during the Pleistocene period resulted in the fragmentation of wild ecotypes. This process paved the way towards the domestication of grapevine about 11,000 years ago in the Near East (Israel) and Caucasus.&nbsp;



In order to identify the genetic changes that occurred during the domestication and evolution of grapevines in Eurasia, the experts sequenced the genomes of 3525 grapevine accessions (2503 domesticated (V. vinifera) and 1022 wild (V. sylvestris)).&nbsp;



The investigation revealed that the Israel wild grapevine population (Syl-E1) is the source for the domestication of grapes, which afterwards dispersed into many areas of Europe with early farmers, introgressed with ancient wild western ecotypes, and - by the late Neolithic - diversified into unique western wine grape ancestries. Thus, although the precise timeline for these processes is not yet clear, hybridization with local V. Sylvestris seemed to be common in creating extant European wine grapes.



“Our findings provide important insights into the domestication and evolution of grapevine, which is a religiously, culturally, and economically important crop,” said study co-author Elyashiv Drori, an expert in Molecular Biology and Oenology at Ariel.



“The indigenous grapevine population we have collected in the last 12 years, containing both wild and domesticated subpopulations, have central importance in this research. The Israeli wild grapevines (Syl -E1) were found to be the source of domestication for all the cultivated group of table grapes (CG1), which includes the Israeli domesticated grapevines. This initial group of grapevine varieties then were dispersed to eastern and western Europe, to form most of the known wine grapes.” &nbsp;



“This is a research breakthrough in the field of the beginning of agriculture as well,” added co-author Ehud Weiss, a specialist in the domestication of crops at Bar Ilan University. “The accepted view was that annual crops, like wheat, barley, and legumes, were domesticated some 10,000 years ago, while perennials were domesticated thousands of years later. Current research changes this view and demonstrates these transitions occurred simultaneously, and moreover, with the same species, some 1,600 kilometers apart – a phenomenon we have never met.”



Since vineyards worldwide are currently threatened by climate change and a variety of emerging diseases, these findings could help develop new strategies to protect and sustain the wine industry in the future. By studying in greater detail the main features of Israel’s indigenous grapevine and what allowed it to develop in the dry and harsh climatic conditions of ancient Levant, the researchers hope to discover a repository for resistance genes that could be used to protect extant grapevine species.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.add8655">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Grapevines first domesticated in Israel 11,000 years ago

By analyzing the genetic makeup of grapevines, a team of...

In urban areas, <a href="https://www.earth.com/news/the-majority-of-urban-trees-are-threatened-by-climate-change/">trees</a> and other greenery provide many benefits. For instance, their leaves and needles play a fundamental role in filtering air pollutants and reducing exposure to dangerous airborne substances that are known to increase the risk of cardiovascular and respiratory diseases. However, it is not yet clear which species of trees purify the air more effectively.&nbsp;



To clarify this issue, a research team from the <a href="https://www.gu.se/en">University of Gothenburg</a> in Sweden has collected leaves and needles from eleven different tree species from the Gothenburg Botanical Garden’s arboretum and analyzed which pollutants they have captured. The investigation has focused on polycyclic aromatic hydrocarbons (PAHs), a type of pollutants emerging mostly from traffic.



“Our analyses show that different tree species have different abilities to absorb air pollutants. Conifers generally absorbed more gaseous PAHs than broadleaved trees. Another advantage of conifers is that they also act as air purifiers in winter, when air pollution is usually at its highest,” reported study co-author Jenny Klingberg, a postdoctoral fellow in Biology and Environmental Sciences at Gothenburg.&nbsp;



While needles continue to absorb air pollutants for several years – which leaves, for obvious reasons, cannot – broadleaved trees were found to be more efficient at cleaning the air of particles, due to their larger surface area to which these particles can attach.



“The various species differed more than we expected. Larch, which is a conifer that sheds its needles each autumn, was best in test. Larch trees absorbed the most particle-bound pollutants, but were also good at capturing gaseous PAHs,” Klingberg added.



However, since needles and leaves cannot significantly break down pollutants (even if sunlight can start the process), the soil beneath the trees can become contaminated when they shed and decompose, placing soil ecosystems at risk. Fortunately, the pollutants do not seem to impact trees’ photosynthesis.&nbsp;



“Leaf chlorophyll content is just as high in the most polluted areas of Gothenburg compared with trees that grow in less polluted environments. But this likely looks different in cities with even worse air quality,” explained lead author Håkan Pleijel, a professor of Applied Environmental Science at Gothenburg.



These findings suggest that authorities should not simply start filling city streets with trees but rather combine different tree species to optimize air purification, while also taking into account other functions and benefits particular trees may have. Finally, while trees and greenery can definitely contribute to better air quality in urban settings, the most important measure remains reducing emissions.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.ecolind.2022.109681">Ecological Indicators</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Which trees are best at purifying the air?

In urban areas, trees and other greenery provide many benefits....

At a time when global warming is making many regions of our planet hotter and drier, <a href="https://www.earth.com/news/study-reveals-that-deserts-breathe/">deserts</a> are relatively new biomes that have grown substantially over the past 30 million years, with vast arid areas like those covering much of North America emerging only during the past five to seven million years. Thus, a better understanding of how several species of plants have invaded these harsh environments and were able to survive could help predict how ecosystems will fare in a drier, hotter future.



According to a new study led by the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>, plants that invaded deserts millions of years ago, such as rock daisies, had already developed adaptations to deal with heat and water stress before. These plants adapted while living on exposed rock outcroppings within older, moist areas or even tropical forests, which made it easier for them to invade expanding deserts.



“If you think about aridity only as a stimulus to plant evolution, then in many cases people could say these plants are survivors, they are adaptable, and they will be fine. They will take advantage of these new conditions, and they will thrive,” said study lead author Isaac Lichter-Marck, plant taxonomist, biogeographer, and evolutionary ecologist at UC Berkeley.



However, the history of rock daisies shows that, when deserts emerged, “plants that had the necessary preadaptations to take advantage of new conditions were the ones that thrived. Adding more aridification to the system doesn’t necessarily mean more rapid adaptive evolution will occur. There’s a limited source of lineages that can take advantage of new levels of aridity, and that is important for understanding the effect of climate change on biodiversity.”



By collecting and analyzing hundreds of rock daisy specimens from the deserts of Arizona, California, Texas, and Mexico, and comparing them to fossilized daisies, the scientists managed to develop a timeline of the evolution of these plants’ characteristics as they eventually invaded expanded deserts. The investigation revealed that most rock daisies – particularly the genus&nbsp;Laphamia, which was the first to move into deserts — had already adapted to the multiple stresses of heat, sun, aridity, and wind by growing on cliffs before invading deserts.



“This is a clear empirical demonstration of what was originally Axelrod’s hypothesis - of a desert plant group originating in dry microclimates prior to the widespread emergence of desert habitats. What this means is that the strategies for drought tolerance that are so characteristic of desert vegetation might not actually represent responses to the dry conditions found in deserts. Instead, they could be traits that evolved earlier in association with much older and more stable dry microclimates, such as rock outcrops in tropical settings,” Lichter-Marck concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2214729120">Proceedings of the National Academy of Sciences</a>.



Image Credit: Isaac Lichter-Marck



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Can plants adapt to rapid warming and drought?

At a time when global warming is making many regions...

The drylands of Africa’s Sahel region are not exactly <a href="https://www.earth.com/news/desert-flower-diversity-is-driven-by-pollinators/">deserts</a>. They support numerous free-standing trees that represent an important store of carbon, and provide ecosystem services such as wood for cooking, food for livestock and protection against soil erosion. It is important to monitor the distribution, carbon stocks and density of these trees as the climate changes, but current monitoring techniques do not have sufficient resolution to do this.&nbsp;



Knowledge of tree size and distribution is also important for carbon credit trading, which is likely to become a common means of offsetting the production of greenhouse gases in future. Carbon offset credits allow companies to emit a given amount of CO2 in exchange for the greenhouse gas being neutralized elsewhere, in the form of trees planted or left to grow. But keeping track of how many new trees are planted as a result of trades, globally, and how many are disappearing is extremely challenging.



Researchers from the <a href="https://www.ku.dk/english/">University of Copenhagen</a>’s Department of Geosciences and Natural Resource Management and Department of Computer Science, in collaboration with the American space agency NASA, have now pioneered a method that makes it possible to count the number of trees across vast swaths of land and calculate how much carbon is sequestered within each tree. The new method, along with details about its application in the Sahel region, is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05653-6">Nature</a>.



The researchers made use of field data, artificial intelligence (AI) associated with high performance computing, and high spatial resolution imagery to develop their model for mapping several billion trees and their carbon uptake in the Sahel. They analyzed more than 300,000 satellite images of the semi-arid sub-Saharan region north of the equator, and identified 9.9 billion trees. The experts then used AI to train one of NASA's supercomputers to identify all individual trees from the images, using their characteristic appearance&nbsp;– for example, acacias have flat crowns.



On the ground, the researchers characterized the structural parameters of trees from 30 different species (e.g., their height, crown area, density and biomass) as well as measuring the carbon stock stored in each tree’s different components – leaves, wood and roots.&nbsp;



“We have done a lot of fieldwork, weighing trees when they are cut down to collect data on the amount of carbon they contain. We combined this with the satellite images of the number of trees and the size of individual tree crowns and fed it all into a larger model,” explains Professor Rasmus Fensholt, who played a key role in the research.&nbsp;



The researchers used the field data, satellite images and computer model to calculate that the 9.9 billion trees across the Sahel region currently store 840,000,000 tons of carbon. This is lower than carbon stocks in forests on mainland France, for example, which are estimated to be in the region of 2.4 billion tons. However, it is likely that most models currently used in climate simulations underestimate the density and carbon stocks of isolated trees in drylands, and this new method is likely to be far more accurate.&nbsp;



For Jean-Pierre Wigneron, INRAE researcher at the Soil-Plant-Atmosphere Interactions Joint Research Unit and co-author of the study, “this study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the center of the Amazon to our schoolyards. Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



According to Professor Fensholt, the new method can also be an important tool for companies when they and others want to pay for their emissions – either in the form of newly planted trees or by paying farmers not to cut down trees on their land.



"There are many indications that carbon credit trading will become more and more extensive in the future – not just for earth's forests, but for billions of trees beyond forests. Therefore, it is critical for us to be able to monitor whether carbon trading reflects the actual number of trees in nature and whether it has a positive effect on climate. This is what we are coming with a solution to," he says.



Besides helping to control the effect of climate credits, the method can also be used to investigate whether various nature restoration projects with trees in regions such as the semi-arid Sahel, are actually going as they should.



“Over the past 10-15 years, considerable resources have been spent on large-scale tree planting projects in arid regions of the world, including those financed by the World Bank. Have they worked? Have the trees survived? Our method can be used to help map this,” says Fensholt, adding that the next research project in the pipeline will be to look at how the number of trees has evolved over past decades.



In the current study, the researchers applied their new method to assessing changes in tree density and carbon stocks in an agroforestry region in Senegal, north of Khombole. When comparing the data on tree density in 2002 and 2021, the new method identified that carbon stocks in the region have almost doubled.&nbsp;



According to the researchers, the database of the nearly 10 billion Sahelian trees is now publicly available. For each tree it includes the wood mass, foliage mass, root mass and carbon stock. This information is essential for scientists, decision-makers, agronomists and foresters working on dryland restoration, but also for farmers, who can use these data to estimate and value the carbon stocks of the trees on the land they farm. In addition, the groundwork for the new method is done and it is ready to be deployed in the near future by public agencies, NGOs and others interested in monitoring tree tallies and their carbon content.



“Our study demonstrates that deep learning techniques can revolutionize the global mapping of individual trees and their biomass. Our artificial neural networks learn to extract complex patterns from large amounts of satellite images, allowing for more accurate and efficient identification of individual trees and subsequent estimation of their biomass,” says Professor Christian Igel from the Department of Computer Science at the University of Copenhagen.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Details of 10 billion trees help monitor carbon stocks

The drylands of Africa’s Sahel region are not exactly deserts....

Protected natural areas in the UK are struggling to halt declines in insects and <a href="https://www.earth.com/video/spiders-are-using-their-webs-to-extend-their-hearing/">spiders</a>. Protected habitats including nature reserves, Sites of Special Scientific Interest (SSSIs) and Special Areas of Conservation have long been a key tool in conservation efforts.



A <a href="https://www.sciencedirect.com/science/article/pii/S0006320722004372">new study</a> collating records for 1,230 invertebrate species between 1990 and 2018 suggests that protected areas can still experience biodiversity decline.



Researchers from the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> (UKCEH) found that while protected areas were richer in species than unprotected areas, both have suffered similar rates of decline in native insects and spiders over the past 30 years. In particular, the study found severe declines among pollinators, such as bees and hoverflies.



“We see parallel trends for invertebrates in both protected and unprotected areas,” said Dr. Rob Cooke, lead author of the study. “It is worrying, as you would expect species to show more positive trends in protected areas.”



The researchers used data from invertebrate recording schemes that contained observations of ants, bees, hoverflies, ladybirds, spiders and wasps. The team examined changes in biodiversity throughout the study period.



The results showed that there were almost double the number of rare species in protected areas compared to unprotected parts of the UK. These trends remained stable in both protected and unprotected areas, suggesting that rare species benefit from conservation efforts. However, strong declines were found for common species, especially in protected areas.



The study showed that between 1990-2018:



<ul><li>Occupancy of all invertebrates in protected areas declined by 12.8% while in unprotected areas it declined by 11.5%.</li><li>Pollinators declined by 17.5% in protected areas and 20.3% in unprotected areas</li><li>Common species declined by 12.8% in protected areas and 6% in unprotected areas</li></ul>



“Protected areas are often designated specifically to help rare species. But the more common species appear to be falling through the cracks. It should serve as a warning as today’s common species can be tomorrow’s rare species," said Dr. Cooke.



The experts suggest more can be done, such as evidence-based policies, targets and management focused more on the effectiveness, rather than just the coverage of protected areas. The research team is optimistic that this signals an opportunity to strengthen protected areas and better conserve biodiversity.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Protected areas are failing to safeguard biodiversity

Protected natural areas in the UK are struggling to halt...

Woodland ants play an underestimated role in forest regeneration, according to a new study led by <a href="https://www.binghamton.edu/">Binghamton University</a>. The experts report that ants in the genus Aphaenogaster are powerful seed dispersers that mutually support understory plants such as native <a href="https://www.earth.com/news/sunflowers-use-an-internal-clock-to-bloom-at-optimal-times/">wildflowers</a>.



“Not a lot of people have heard of them, but they are the powerhouse of moving seeds and called ‘keystone dispersers,’” explained study lead author Carmela Buono.



The researchers noted that the majority of&nbsp; North American eastern deciduous forests have regenerated from previous disturbance in the form of clearing for agriculture. In these forests, woodland ants disperse seeds for flowering plants in the forest understory.



Buono said that northeastern North America is one of the major hotspots of ant-plant mutualism, although it also happens in parts of Europe, Australia, South Africa and in northeastern Asia.



“These plants evolved with seeds that have an appendage rich in fats attached to them, and that’s very attractive to woodland ants,” said Buono. “Ants need fats just as much as protein and sugar, and it’s hard to find foods rich in fats in the forest.”



Woodland ants take the fatty seeds to their nests, which are typically found beneath forest litter, inside of logs, or underneath rocks. Here, the seeds are protected from rodents and slugs. After the ants consume the fatty appendages, they disperse the seeds far from where they originated.



“There are so many interesting, intricate parts of this interaction depending on the types of seeds ants prefer, so you can get this beautiful mixing of flower species in forests,” explained Buono.



Compared to old growth forests, there are fewer woodland ants in secondary forests. This is partially due to competition with invasive slugs that are commonly found in regenerated woodlands.



Slugs often prefer forest edges, and secondary forests may be located closer to habitats that slugs prefer, such as open meadows or active farms, said Buono.



"In a large-scale natural experiment (20 sites), we measured seed removal, the abundance of mutualistic partners and other invertebrates interacting with seeds, myrmecochory cover, and diversity, along with ant habitat and forest structure," wrote the researchers. "We found lower and more variable seed removal in secondary forests compared with remnant forests."



Overall, the analysis revealed that mutualist abundance was the primary determinant of the variation in seed removal. The researchers conclude that,&nbsp; in order to restore newer forests to a healthier state, we need to look beyond the trees to the diversity of insects, which play a crucial role in the forest ecosystem.



“Ants are beneficial," said Buono. "They’re not as charismatic as butterflies or bees that help pollinate flowers, but they are just as important."



The study is published in the journal <a href="http://dx.doi.org/10.1002/ecy.3978">Ecology</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiny ants make a huge contribution to forest regeneration

Woodland ants play an underestimated role in forest regeneration, according...

Eurasian spruce <a href="https://www.earth.com/news/bark-beetles-timberlands-devastated/">bark beetles</a> (Ips typographus) burrow into the bark of Norway spruce trees (Picea abies), where they mate and afterwards lay their eggs. Recently, this phenomenon led to major outbreaks in Europe that have decimated millions of hectares of conifer forests. 



According to a new study published in the journal <a href="http://dx.doi.org/10.1371/journal.pbio.3001887">PLoS Biology</a>, these beetles usually attack trees that are already infected with symbiotic fungi, such as Grosmannia penicillate, which weaken the host trees, breaking down their chemical defenses and thus allowing the beetles to successfully grow and reproduce in the bark.



In order to understand what chemical signals the beetles use to identify host trees infected with the fungi, the scientists conducted several laboratory experiments on captive bark beetles and samples of Norway spruce bark. The analyses revealed that the fungi break down chemicals in tree bark resin (known as monoterpenes) into new compounds, such as camphor and thujanol, which 12 days after infection dominate the chemical mixture emitted by bark samples. Through single cell recordings of sensory neurons in the beetles’ antennae, the experts discovered that they can detect camphor and thujanol and are more attracted to bark containing these fungi-produced compounds.



According to the researchers, these tree-resin derived compounds produced by the fungi allow bark beetles to assess the presence of their symbiont and thus help them identify suitable trees for feeding and breeding. “The bark beetles currently killing millions of spruce trees every year in Europe are supported in their attacks by fungal associates. We discovered that these fungi convert volatile compounds from spruce resin to products, which may serve as cues for bark beetles to find them,” explained study senior author Jonathan Gershenzon, the director of the <a href="https://www.ice.mpg.de/">Max Planck Institute for Chemical Ecology</a>.&nbsp;



“These compounds may also be useful in integrated pest management strategies as attractants or repellents of bark beetles perhaps in combination with pheromones. In this way, oxygenated monoterpenes and other microbial volatiles represent a rich source of untapped insect semiochemicals that can be exploited for protecting forests from devastating pest species such as&nbsp;I.&nbsp;typographus,” the authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bark beetles seek out trees that are already weakened

Eurasian spruce bark beetles (Ips typographus) burrow into the bark...

Canker is a <a href="https://www.earth.com/news/scientists-harness-plant-energy-to-improve-solar-panels/">plant</a> disease characterized by a small area of dead tissue that spreads slowly, over years, and may eventually kill the plant. It is mostly found in stems, branches and twigs, and is caused by a variety of different pathogens. Canker in branches and stems of crop plants, such as gapes, tomatoes, citrus, nuts and stone fruits, can cause significant economic loss.&nbsp;



Scientists from the <a href="https://www.ucdavis.edu/">University of California, Davis</a> have now identified that pine trees may also host the fungus. In the journal Plant Disease, the experts report that during routine inspections of trees in Orange County between 2018 and 2022, they found more than 30 mature pines that had been infected within an area of 100 acres. The pines showed symptoms of severe dieback and death.&nbsp;



The disease, identified as ghost canker, affected trees that belonged to three different pine species; Pinus eldarica,&nbsp;P. halepensis&nbsp;and&nbsp;P. radiata. Signs of the canker are first discernible in the lower parts of the canopy, and then they advance into the crown, causing rapid dieback and, in some cases, tree death.&nbsp;



The symptoms start to manifest in the lower portion of the canopy, where areas of canker are visible and branches begin to die. Thereafter, the disease advances into the crown and trunk, leading to quick dieback and, in some cases, to tree death. Cross sections of affected branches revealed wedged-shaped areas of infection with indistinct margins, reminiscent of triangular ghosts.



Akif Eskalen, a professor of Cooperative Extension in the Department of Plant Pathology at UC Davis, suspects drought and other stress conditions brought on by climate change have weakened the trees, making them more susceptible to new threats.



“We have been seeing this on pine trees for the last several years,” he said. “Our common crop pathogens are finding new hosts.”



The researchers used genetic analysis to identify the pathogens causing pine ghost canker in the pine trees and found the fungal pathogens&nbsp;Neofusicoccum mediterraneum and Neofusicoccum parvum, both of which affect numerous other trees of economic importance, including walnut, chestnut and olive trees.



They tested whether these two species were indeed the causative agents by inoculating healthy trees with isolates of the two fungi. After three months, the newly infected trees showed lesions in their vascular tissue while the control group of trees remained symptomless.



The pathogens infect a tree by entering through wounds caused either by insects, such as red-haired pine bark beetles, or pruning. This means that trees in managed or landscaped areas could be at risk. Another route is via tiny natural openings in stems, known as lenticels, through which fungi can make their way, said Marcelo Bustamante, a Ph.D. candidate in Eskalen’s lab and first author on the paper.&nbsp;



The danger is that these fungal infections can spread by means of spores. The higher the prevalence of diseased trees, the faster the rate of transmission to surrounding trees. In addition, rain, irrigation water and humidity by fog can trigger the right circumstances for the spores to spread, said Bustamante.



The authors encourage people to look out for signs of the disease among their own trees and those in the neighborhood. Dead branches can indicate the presence of a canker. Detecting the fungus is not an emergency but “people should keep an eye on their plants when they see abnormalities,” Eskalen said.



Other signs include localized areas on stems, branches and tree trunks that are discolored and sunken. On bark, the spores can look like strings of discolored dots.



The lab has posted a&nbsp;<a href="https://ucanr.edu/sites/eskalenlab/files/380804.pdf">brochure</a>&nbsp;about how best to manage wood canker diseases. Tips include:



<ul><li>Keep your trees healthy; proper irrigation and maintenance will keep trees strong.</li><li>Prune dead branches to reduce sources of infestation.</li><li>Avoid unnecessary pruning; perform structural pruning only.</li></ul>



“The detection of these pathogens in urban forests raises concerns of potential spillover events to other forest and agricultural hosts in Southern California,” wrote the researchers.



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Common crop pathogens are finding new hosts

Canker is a plant disease characterized by a small area...

Lightning may influence the composition of tropical forests, according to a study led by Steve Yanoviak of the <a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a>. The results of the study suggest that the tropical trees which are most likely to be struck are also the most resilient to <a href="https://www.earth.com/news/lightning-strikes-set-to-increase-by-100-percent-in-the-arctic/">lightning</a> strikes. 



Over the course of several years, a team of lightning scientists and tropical field biologists analyzed the effects of lightning strikes on the Panama Canal forests of the Barro Colorado Nature Monument.



The researchers estimate that lightning strikes tropical trees millions of times a year. Considering that lightning is expected to become more frequent in the coming years, the experts set out to investigate how susceptibility to lightning may vary across tree species.



The study revealed that some types of trees were more resilient to lightning strikes than others. For example, palm trees were the most likely to die from lightning damage. Interestingly, the trees that were struck the most often were also the most likely to recover.&nbsp;



“The tree species that were most frequently damaged by lightning tended to be the same species that were most capable of surviving lightning strikes,” said study co-author Evan Gora. “This suggests that lightning is an important selective force with implications for the ecology and evolution of tropical forests.”



According to the researchers, the most lightning-resistant tree species had a few things in common including denser wood, larger vessels for transporting water, and leaves that were richer in nitrogen.



“Trees with denser wood tend to live longer and store more carbon, so finding this trait correlated with lightning tolerance implies an interesting compensatory mechanism where greater lightning frequency could actually favor species that are better at storing carbon,” explained study co-author Jeannine Richards.



The fact that tree species with a greater capacity for removing carbon dioxide from the atmosphere also seem to more capable of surviving lightning damage comes as a welcome discovery as greenhouse gas emissions continue to rise.&nbsp;



“The results of this study are especially interesting because they suggest that changes in lightning strike frequency can influence the composition of tropical forests over the long term,” said Yanoviak.



The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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In tropical forests, lightning strikes the most resilient trees

Lightning may influence the composition of tropical forests, according to...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...