Cloud,Dust,Of,Tree

Spring is a time for blossoms and hay we often associate pollen with allergic reactions -- a cause of sniffles and sneezes. But who would've guessed that tiny pollen spores wield such power over clouds and the overall weather?



It turns out pollen plays a vital role in facilitating the freezing of water in clouds, inciting more precipitation and cloud ice.



<h2 class="wp-block-heading" id="h-pollen-more-than-meets-the-eye">Pollen: More than meets the eye</h2>



Dr. Jan Kretzschmar, meteorologist and lead author of the study from Leipzig University, alongside co-author Professor Johannes Quaas, Professor of Theoretical Meteorology at Leipzig, decided to take a <a href="https://www.earth.com/news/pollen-can-actually-change-the-weather/" target="_blank" rel="noreferrer noopener">closer look</a> at how pollen impacts the weather.



Apparently, pollen enhances ice formation in clouds, even at temperatures between minus 15 and minus 25 degrees Celsius (5°F to -13°F). 



Without these ice-nucleating particles (INPs), water in clouds only freezes at temperatures below minus 38 degrees Celsius (-36°F).



“This is supported by laboratory results showing that pollen acts as an ice nucleus, influencing the freezing temperature of water in clouds and promoting precipitation,” says Dr. Kretzschmar.



<h2 class="wp-block-heading" id="h-pollen-clouds-and-weather-patterns">Pollen, clouds and weather patterns</h2>



Globally, pollen's effect on ice formation might not seem substantial compared to other substances like dust. However, on a regional and seasonal level, pollen's power <a href="https://www.earth.com/news/crops-worldwide-are-insufficiently-pollinated/" target="_blank" rel="noreferrer noopener">becomes evident</a>. 



We usually experience the pollen onslaught in the spring. Not only do these particles trigger our allergies, but they also rise into the atmosphere, entering cold air layers and stimulating ice formation.



Our tiny hero, pollen, doesn't stay up there for long. Its size restricts it to a short atmospheric tenure. But here's the plot twist: when pollen comes in contact with humid conditions, it ruptures into smaller fragments.&nbsp;



These minute particles stick around longer in the air and in large quantities, can penetrate cold atmospheric layers, triggering ice formation.



<h2 class="wp-block-heading" id="h-pollen-s-influence-on-clouds">Pollen's influence on clouds</h2>



Understanding how pollen impacts weather requires delving into its unique properties and interaction with <a href="https://www.earth.com/news/climate-records-shatter-2024-set-to-be-hottest-year-ever/" target="_blank" rel="noreferrer noopener">atmospheric conditions</a>.&nbsp;



Pollen grains possess a rough surface and can absorb moisture, making them remarkably effective as ice-nucleating particles, particularly in certain environmental conditions. 



This quality is essential in the phase transition of water from liquid to solid, as the presence of such particles lowers the energy barrier for freezing. 



Through this process, pollen effectively accelerates the formation of ice crystals within clouds, an initiation crucial for precipitation development.&nbsp;



Consequently, pollen's interaction with existing cloud constituents helps propagate more extensive <a href="https://www.earth.com/news/how-changing-rainfall-patterns-impact-plants-worldwide/" target="_blank" rel="noreferrer noopener">precipitation patterns</a>, making it a pivotal factor in local meteorology during peak pollen periods.



<h2 class="wp-block-heading" id="h-implications-for-climate-models-nbsp">Implications for climate models&nbsp;</h2>



The revelation that pollen contributes significantly to cloud microphysics presents challenges and opportunities for <a href="https://www.earth.com/news/rainfall-is-increasingly-unpredictable-due-to-climate-change/" target="_blank" rel="noreferrer noopener">atmospheric science</a>. 



Current climate models predominantly factor in major ice-nucleating agents like dust or soot, often overlooking the transient yet potent influence of pollen. 



Integrating pollen dynamics into these models can enhance predictive accuracy, especially in regions with prolific plant life. 



Future research is expected to focus on quantifying pollen's variability in different ecosystems, investigating its contribution to cloud dynamics, and exploring how changes in vegetation and <a href="https://www.earth.com/news/2024-is-expected-to-exceed-the-1-5c-warming-limit/" target="_blank" rel="noreferrer noopener">climate</a> might alter its role.&nbsp;



By refining our understanding of pollen's multifaceted impact on the atmosphere, scientists can develop more comprehensive climate models that better capture the intricate interplay between terrestrial biosystems and <a href="https://www.earth.com/news/extreme-rainfall-gets-an-unpredictable-boost-from-air-pollution/" target="_blank" rel="noreferrer noopener">atmospheric processes</a>.



<h2 class="wp-block-heading" id="h-pollen-s-role-in-a-changing-weather">Pollen's role in a changing weather</h2>



Now, let's take a dip into the pool of climate change. With the onset of the pollen season shifting, extending, and the volumes of pollen in the air increasing, we might be looking at heightened <a href="https://www.earth.com/news/cities-experience-more-rainfall-than-surrounding-areas/" target="_blank" rel="noreferrer noopener">local precipitation</a>.



Biodiversity is another piece of the puzzle. In spring, numerous plant species let loose volumes of pollen simultaneously. This natural event impacts cloud formation and the amount of ice particles in the atmosphere.&nbsp;



How vast is this impact? That's what scientists are keen to figure out. Understanding pollen's role could help generate more accurate climate models.&nbsp;



If we can correctly simulate the effect of pollen and how it interacts with the climate, we will be able to make more accurate predictions.



<h2 class="wp-block-heading" id="h-pollen-an-important-factor-in-cloud-formation-nbsp">Pollen, an important factor in cloud formation&nbsp;</h2>



So, can we consider pollen as an unsuspecting player in our planet's weather system? Perhaps. The upcoming research results are eagerly awaited. 



You might have started reading this article thinking pollen was just a trivial plant byproduct. But now, doesn't it feel like there is more to the story?



Remember, every time you sneeze this spring season, there's more going on than just a minor allergy. You might just be witnessing a phenomenon that could change our understanding of the weather.



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This research was carried out by researchers from <a href="https://www.uni-leipzig.de" target="_blank" rel="noreferrer noopener">Leipzig University</a>, the Leibniz Institute for Tropospheric Research (<a href="https://www.tropos.de/en/" target="_blank" rel="noreferrer noopener">TROPOS</a>), the German Centre for Integrative Biodiversity Research (<a href="https://www.idiv.de/en/index.html" target="_blank" rel="noreferrer noopener">iDiv</a>) Halle-Jena-Leipzig and the <a href="https://www.bgc-jena.mpg.de/en" target="_blank" rel="noreferrer noopener">Max Planck Institute for Biogeochemistry</a>. It's astounding what everyday things can teach us.



The study is published in the journal&nbsp;<a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad747a" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.&nbsp;



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Pollen alters cloud formation and changes weather patterns

Spring is a time for blossoms and hay we often associate pollen with allergic reactions -- a cause of sniffles and sneezes. But who would've guessed that tiny pollen spores wield such power over clouds and the overall weather? It turns out pollen plays a vital role in facilitating the freezing of water in clouds, inciting more precipitation and cloud ice. Pollen: More than meets the eye Dr. Jan Kretzschmar, meteorologist and lead author of the study from Leipzig University, alongside co-author Professor Johannes Quaas, Professor of...

Carbon-hungry plants may be getting better at recycling greenhouse gases, slowing down global warming, according to a study led by Dr. Trevor Keenan of the Department of Energy's Lawrence Berkeley National Laboratory.

The study found that while human activity is still generating increasing amounts of carbon, Earth’s vegetation has begun absorbing and recycling more carbon dioxide – the main warming offender.

The research team found that between 2002 and 2014, the rate at which carbon dioxide increased in the Earth’s atmosphere remained steady, at about 1.9 ppm per year. However, human-caused carbon dioxide emissions went up during that time.

The researchers believe the reason atmospheric carbon dioxide grew at a steady rate rather than increasing at the same pace as human-driven emissions is because plants stepped up their absorption. 

As carbon emissions increase, plants increase their uptake of carbon during photosynthesis, which fuels more plant growth, the study found. That growth increases plants’ ability to take in even more carbon.

At the same time, rising surface temperatures appear to have kept plant respiration, which produces carbon dioxide, from increasing at the same rate as photosynthesis.

The researchers based their findings on data about Earth’s vegetation from satellite measurements, observations of atmospheric carbon dioxide levels, and computer modeling. They used ten vegetation models to predict how the carbon cycle has changed in recent decades.

They also looked at other “carbon sinks” on Earth such as the oceans. However, while the oceans are continuing to take in a steady amount of carbon, the study found no evidence of a spike that would offset human production, which reinforces that the carbon-hungry plants are pulling additional weight in absorbing carbon. 

While the study results are promising, the scientists were quick to warn that increased photosynthesis is not enough to reverse climate change. Humans must continue working to reduce greenhouse gases, they said.

Carbon dioxide and other so-called <a href="http://climate.nasa.gov/causes/" target="_blank" rel="noopener">greenhouse gases</a> have been linked to global warming. 

—

The study has been published in the journal <a href="http://www.nature.com/ncomms/" target="_blank" rel="noopener">Nature Communications</a>.

Carbon-hungry plants prevent warming by recycling greenhouse gases

Carbon-hungry plants may be getting better at recycling greenhouse gases,...

Root biomass estimations can help us combat some of climate changes’ effects on plant ecosystems.

Most people don’t typically think about the root systems of plants until they’re causing some sort of inconvenience – like a disrupted sidewalk or plumbing. But as climate change continues to alter the earth’s landscape and droughts continue to worsen, the study of root systems has become increasingly important to plant sustainability and carbon absorption. 

In particular, the measure of root biomass can be important to plant breeding programs – unfortunately it’s an incredibly laborious process. One must wash, filter, dry, and weigh tiny root particles to varying accuracy. Recently, scientists have begun using the ability of an object to store an electrical current, otherwise known as electrical capacitance, to determine root biomass. However, this method had only been effective in hydroponically grown plants, as opposed to soil-grown.

According to Craig Carlson of Cornell University’s College of Agriculture and Life Sciences, "A majority of electroconductivity studies have focused on annual grasses and hydroponic systems. We wanted to develop a cheap, quick method of measuring root biomass in soils."

Carlson, along with Larry Smart, ever so slightly altered the root electrical capacitance (REC) method to work in soil by using a stem clamp, soil probe, and capacitance meter. This method allowed the team to make quick predictions of dry root biomass in a variety of shrub willow species without having to dig through soil and measure tiny roots. Their findings were published in the most recent issue of Applications in Plant Sciences.

Shrub willows serve as an ideal renewable biofuel crop because they grow quickly, need little care, and quickly deposit carbon. A more thorough understanding of the shrub willow root biomass serves as an indicator of plants’ ability to grow in drought conditions. Dr. Smart’s breeding program has made great progress in breeding new hybrids that grow quickly and are resistant to disease. 

"Craig's method allows us to select new cultivars that could be more drought tolerant or be able to occupy marginal sites, such as reclaimed mine sites in West Virginia," said Smart. “This method could be directly applied to breeding programs for crops that generally require grafting to rootstocks to maintain scion varieties,” (apples, for example). “Additionally, it will be helpful for other agricultural species. Our next step is to take this method into the field and see if these correlations hold up.”

Root biomass estimations can help us combat climate change

Root biomass estimations can help us combat some of climate...

A gene network controls how flowers and plants grow, according to a new study.

A complex network of genes work together to determine how many branches and flowers plants develop – a finding that could affect crop production, according to scientists at the <a href="http://www.cshl.edu/" target="_blank">Cold Spring Harbor Laboratory</a>, which conducted the research. 

The study, led by Dr. Zachary Lippman, looked at the genetic code of plants in the nightshade family, which includes peppers, potatoes and tomatoes, among other major crops. 

The scientists analyzed RNA sequences and discovered a complicated genetic network that controls when plants grow branches and flowers, how many branches and flowers grow and under what conditions, and what triggers this gene network to limit growth to fewer branches or flowers. 

Lippman's team looked at nearly 20,000 genes in five different nightshade species, taking a comparative genomics approach. They found about 300 that change at different points during meristem maturation – flower buds grow from the meristem, an actively growing area usually found at the tip of a shoot or branch.

The team published their findings in <a href="http://genome.cshlp.org/" target="_blank">Genome Research</a>.

The information helps to answer why some plants in the nightshade family are big producers, like tomatoes, while others only produce one or a few flowers.

Flower production is vital when it comes to growing crops like tomatoes. Each tomato comes from a single flower, so a plant with more flowers will produce more fruit. A higher number of branches supports more flowers.

In some flowering plant families, different species can be crossbred to isolate the genes that control flower production. However, plants in the nightshade family are not cross-compatible. 

Though the study was limited to nightshade plants, Lippman believes the findings will translate to other plant families as well. 

The scientists believe that a better understanding of how plant genetics control the number of stems and blooms on a plant will allow for the creation of plants that can produce more fruit. 

However, they also found that using genetic manipulation to encourage a plant to produce as many flowers as possible can backfire. A modified tomato plant produced a large number of blossoms, but because it spent all its energy stores and resources on flowering, it was unable to produce a good yield of fruit, Lippman said.

Gene network controls how flowers and plants grow

A gene network controls how flowers and plants grow, according...

Avocado supply is struggling to meet consumer demands.

Avocados have gotten a reputation as a superfood, packaging essential nutrients with a creamy flavor  –  and it’s driving up their price. 

The pear-shaped fruit won over chefs like Nigella Lawson, whose avocado on toast recipe caused sales of the fruit to skyrocket in the UK. Americans are eating nearly twice as many avocados as they were a decade ago.

But the avocado supply chain is struggling to handle surging demand. 

Hikes in prices due to recent poor harvests and industrialization in Michoacan, Mexico, have led farmers there to go on strike, demanding a higher price for their crop from the packers that sell it in the U.S. and see most of the profits. The farmers have stalled and physically blocked shipments during the strike.

Mexico supplies approximately 49 percent of avocados to the U.S., and Peru and Chile, which also grow the fruit, cannot keep up with U.S. demand alone. The U.S. relies on Mexico to supply avocados during the winter months, when California’s growing season is over. Years of drought have led to a poor harvest in California, as well. 

California and Mexico are not the only places with shortfalls this year. New Zealand also had a poor harvest, which has spurred a rise in agricultural crime. About 40 large avocado thefts were reported in the first half of 2016, prompting some supermarkets in Australia to remove their avocado displays from the stores overnight.

In the UK, avocado prices are rising on fears that new demand from China and drought in South Africa will limit the number of avocados the country can import. 

News of rising demand – and prices – comes on the heels of reports of <a href="http://www.newsweek.com/global-avocado-demand-causes-deforestation-mexico-489459" target="_blank">illegal deforestation in Michoacan</a> to make room for more avocado farms. The destruction has already had an impact on local wildlife, including monarch butterflies. 

California farmers use about 80 percent of the state’s water and ship most of their crops out of the state, which is in the midst of a five-year drought. It takes 4.1 gallons of water to produce <a href="http://www.nytimes.com/interactive/2015/05/21/us/your-contribution-to-the-california-drought.html" target="_blank">one slice of avocado</a>.

Avocado supply is struggling to meet consumer demands

Avocado supply is struggling to meet consumer demands. Avocados have...

A new Caribbean coral reef study reveals the symbiotic relationship between coral and microscopic algae.

An endangered species of Caribbean coral and microscopic symbiotic algae may go together like peanut butter and jelly, but not because of typical host-symbiont genetics, said researchers from the <a href="http://www.exeter.ac.uk/" target="_blank" rel="noopener">University of Exeter</a>.

The researchers found that the reef-building coral Orbicella annularis and the single-celled algae Symbiodinium get along so well because of geographical and environmental factors, according to their research published in the <a href="http://rspb.royalsocietypublishing.org/" target="_blank" rel="noopener">Proceedings of the Royal Society B</a>.

The algae colonize tropical corals – not just in the Caribbean but around the world – and produces nutrients for hosts through photosynthesis, the typical biological process that converts light to chemical energy. Orbicella annularis and other corals rely on those nutrients to survive. The symbiotic relationship is necessary for the coral to survive, the scientists discovered.

The research also uncovered one reason why rising ocean temperatures are so devastating for coral reefs: long-lasting increases in temperature can lead to coral bleaching, which separates the microscopic algae from its hosts. This can lead to coral death. 

Coral is vital for a number of reasons. Coral reefs contain some of the <a href="http://www.qm.qld.gov.au/microsites/biodiscovery/05human-impact/importance-of-coral-reefs.html" target="_blank" rel="noopener">most diverse ecosystems on Earth</a>. They also protect shorelines from the brunt of damage from waves and tropical storms, support the fishing industry by providing habitat in which fish breed and live, and provide and help to recycle nutrients for marine life.

While the two organisms need each other, they aren’t drawn together by any genetic factors, the scientists said. Instead, it’s a mutually beneficial relationship based on geography and environment, they found. Symbiodinium is found on several types of coral, and coral species can host a variety of different algae types.

If scientists can determine how and why the symbiotic relationship between Caribbean coral reef and algae formed, they might be able to better protect and restore threatened coral reefs, said Exeter’s <a href="http://biosciences.exeter.ac.uk/staff/index.php?web_id=jamie_stevens" target="_blank" rel="noopener">Dr. Jamie Stevens</a>, who oversaw the research.

For the report, the research team collected coral and algae by hand from 33 sites across the Caribbean and in the Bahamas.

Caribbean coral reef study reveals symbiotic relationship

A new Caribbean coral reef study reveals the symbiotic relationship...

Urban forest planning has been simplified by a new manual and extensive database helping city personnel with improved planning for their forests.

For some cities, trees grow into a lot of trouble. Their roots lift sidewalks, their branches tangle into power lines, and they drop limbs and leaves on everything below. Anyone who has spent time walking the streets of Los Angeles can attest to all of these issues.

In extreme cases, "problem" trees are removed and replaced with species deemed less "troublesome" – but if replacements aren't carefully chosen, the problem will just repeat further down the road.

A new manual and an extensive database released by the U.S. Forest Service's Pacific Southwest Research Station aims to make those problems a thing of the past.

The projects are the result of 14 years of research into urban forests across the U.S., according to the U.S. Forest Service.

The study goes far beyond any previous attempts, said lead author Greg McPherson, a research forester with the Forest Service. In total, researchers analyzed more than 14,000 trees. The data they collected was used to create a database with more than 170 tree species of several different ages and across 16 climate zones.

Researchers also developed new methods of statistical modeling to predict each tree species' growth. In the past, a tree's diameter or age was generally used to estimate its expected growth. The Forest Service's new manual and database use 365 different sets of equations to estimate tree growth, meant to help planners with urban forests. Each set includes step-by-step instructions for their use, so anyone can use the manual without extensive training.

With the help of these new tools, city personnel in charge of urban forest planning can determine how tall a tree is expected to grow well before thinking about purchasing and planting it. That way, cities can make better use of tree-planting resources and city residents can enjoy mature, lush urban forests with less impact on lifestyle.

The manual also offers information on the amount of each tree species' foliage, which can be used to determine how well the trees clean pollution from the air.

Urban forest planning simplified by new database

Urban forest planning has been simplified by a new manual...

Genetically engineered potatoes have been approved by U.S. Dept of Agriculture.

On Friday, the U.S. Department of Agriculture approved two types of genetically engineered potatoes designed to resist the disease that caused the Irish potato famine. The two varieties included J.R. Simplot Co.’s Ranger Russet and second generation of Innate potatoes.

On an aesthetic level, the potatoes will have less exterior bruising and extended storage capacity. Less bruising will result in a predicted 15% decrease in waste, as the bruised potatoes don’t sell as easily. 

But there is also an added health benefit to the new potatoes: when potatoes are cooked at high temperatures, it creates a chemical that’s a potential carcinogen. The genetically engineered potatoes, however, will release release much less of it.

Late blight is the official name of the disease that caused the infamous Irish potato famine, a pathogen that still remains a problem to this day. The genetically engineered potatoes will be resistant to late blight thanks to an Argentinian potato variety that naturally produces a defense. 

Another added benefit is that the new potatoes will be able to be kept in cold storage for a longer duration. This, in turn, could be good news for the potato chip industry and save money on trucking costs.

Last year, J.R. Simplot Co. began selling the first generation of genetically engineered potatoes. While they sold over 40 million pounds in 35 different states, many consumers are still adamantly resistant to genetically modified foods. McDonald’s has refused to use genetically modified potatoes for french fries.

Simplot has been fighting the stigma with a marketing campaign featuring Olympic gold medalist and Boise resident Kristin Armstrong. The long-term effects of GM plants on human health and the environment are unknown.

Next, the potatoes will be reviewed by the Food and Drug Administration and the U.S. Environmental Protection Agency. J.R. Simplot Co. plans to have them on the market by next spring.

New genetically engineered potatoes approved by USDA

Genetically engineered potatoes have been approved by U.S. Dept of...

Mexican avocado deforestation: world authorities voice concerns as forests are lost to make way for orchards. 

In Mexico, deforestation rates are much higher than anyone previously thought. Michoacan, the world's largest producer of avocados, obliterates a shocking 20,000 hectares of forest each year for agriculture, nearly 40% of which consists of avocado orchards. Not only are they destroying forest habitats, the thirsty avocado plants require twice as much water as the decimated vegetation. Species like the famous monarch butterfly are in danger if deforestation increases at this rate.

Due to the thirsty fruit, less water is going to the Michoacan's crystalline mountain streams, which means the animal and plant populations of the forest are going without.

As avocados rise in popularity so do the demands on production. Growers have been encouraged to expand orchards and increase their revenues, increasing the toll taken on the ecosystem. Warnings are coming today before irreparable damage is caused to the area.

All in all, Michoacan already hosts around 150,000 hectares of orchards and has granted no new deforestation permits in the past few years. This impoverished state relies on revenue and jobs created from avocado production – the authorities are keen to encourage people to work within this legal field rather than in the growing synthetic drug production industry.

Talia Coria, an official in the attorney general's office for environmental protection, commented, "That is why we are sitting down now with all the parties involved to find a way to continue this industry of avocado growing, which provides a lot of jobs and income for the state, in harmony with the conservation of our natural resources. We are going to search for a way . . . to ensure that all avocados exported are legal, and that the environment has not been affected by their production. The avocado growers appear to be convinced that we have to find options for conserving the environment."

However, this district has no definite plan to develop any official sustainable avocado schemes to reduce Mexican avocado deforestation, despite Ms. Coria admitting it is difficult to differentiate the legal avocados from avocados grown on illegal sites, adding that other agricultural activities have also contributed to the deforestation.

Mexican avocado deforestation: orchards to blame

Mexican avocado deforestation: world authorities voice concerns as forests are...

A new microsatellite resource helps in keeping plant research costs down.

Too often, scientific breakthroughs are held back due to lack of funding. Genetic research, in particular, can quickly become costly when dealing with specific genome analysis. 

A team of scientists from the University of Florida led by Richard Hodel set out to make genetic research easier and more affordable. Through two pieces published in Applications in Plant Sciences, they have laid out guidelines for using microsatellites for research projects on a wide variety of plant species. In addition, they offer a resource of over five million microsatellites.

Microsatellites are genetic markers that are unique in their ability to be used for many different kinds of genetic research. They can be tested for the presence of a particular gene, used to discover the relationship between individual cases versus the full population, as well as to track and create genome maps.

Hodel remarks, “Often, an initial barrier to starting a project is securing funding to develop genetic markers, if none are available for the study system of interest. Our microsatellite resource will allow researchers to search for loci that are available for a wide range of species, for free.”

Microsatellites were originally identified from sequence data found in the online database of the One Thousand Plant Transcriptomes Project (1KP). Genetic data from the 1KP database can be utilized for marker development and is what allowed the team to compile the 5 million new microsatellite resource for further research.

The resource is essentially a gift to the genetic research community and opens the door for lower-budget research projects to thrive. Hodel adds, “The goal was to give people practical guidance and to enable them to consider all of their options.”

Microsatellite can help reduce plant research costs

A new microsatellite resource helps in keeping plant research costs...

Golfers beware – a new golf course fungal disease is attacking southern U.S. courses.

Drought conditions, uninvited wildlife, and fungal growth are all common problems for golf courses from time to time. Recently, however, a strange new phenomenon has been popping up on golf courses in the southeastern United States, where patches of turf turned black and resembled a large ink spill. Not only has the golf course fungal disease ruined the famously pristine aesthetic of these courses, but it has also made some golfers fearful of playing.

Scientists from Mississippi State University have finally identified the culprit. Curvularia malina is a new fungus species previously unknown to experts. The name “malina” stems from the Sanskrit word meaning “dirty or stained,” due to its dark, blotchy appearance. The finding was published by Dr. Young-Ki Jo and his partner Dr. Maria Tomaso-Peterson in the Mycologia journal.

Because the pathogen is newly discovered, golf course managers have been sweating over how to address the issue. “If we don’t know the biology of a fungus, there is no management protocol,” said Dr. Jo. Fungicides can be incredibly expensive, costing over $5,000 per treatment, and may not even be effective against the new strain. 

Nevertheless, Jo and team were able to come up with a fungicide that could work preventatively against Curvularia malina at the times of year when it’s most likely to occur. Not surprisingly, it is during the more humid months when the fungus flourishes. Luckily, it doesn’t actually kill grass, and the condition often clears up once drier conditions return. 

Curvularia malina will still leave a blemish on the grass even after it clears up. As a result, southern golf courses will need to keep on top of preventative preparation in order to stay one step ahead of the new fungal threat.

Golfers beware – new golf course fungal disease

Golfers beware – a new golf course fungal disease is...

Drones elevate ecological research, a new report out today reports, discussing their wide benefits.

Collecting large sample databases is fundamental for plant research, but it’s often tricky to collect data from broad sites by foot. Data collection can be a time sap, occur in dangerous areas, and even compromise the areas you are researching. However, a solution has been addressed today in a new review. Scientists are succeeding in using micro-unmanned aerial vehicles (UAVs), or drones as you and I know them, to conduct these field data experiments.

These drones elevate ecological research and would have nearly zero impact on the area of study, simply flying over the landscape and gathering inconspicuous aerial photographs for data.

Dr. Mitch Cruzan, professor at the Department of Biology at Portland State University and lead author of the review published today, says, “The potential of drone technology in research may only be limited by our ability to envision novel applications . . . . This technology has the potential for the acquisition of large amounts of information with minimal effort and disruption of natural habitats.”

In his study, Dr. Cruzan states that drones can amass years of data noninvasively, helping to monitor vital trends such as habitat restoration efforts, rare and threatened plant populations, agriculture surveys, and carbon storage measures. He believes that drone surveys can become the “holy grail of ecological data.” The capabilities of this technology for research are nearly limitless, with drone-captured data being paired with additional technology such as 3D rendering to reach a variety of scientific conclusions. The professor believes scientists can learn about plant health, phenology, reproduction, diseases, and human-mediated disturbances all from the safety and comfort of their labs.

Researchers can fly small drones along research areas of up to 40 hectares in size. The drones' internal GPS system enables hovering over pinpointed locations and altitudes, collecting high-resolution images. However, this method is not impervious to problems – Cruzan warns researchers of "shadow gaps" when collecting data. Taller vegetation can obscure shorter vegetation, hiding it from view in aerial photographs. In order to get accurate data relating to each area, researchers must create overlapping images. 

You don’t need to be David Bailey to operate a drone, but you do need some training in order to ensure your precious data is usable. The report talks about operator requirements and how to guarantee that your video feeds are aligned properly with camera stabilization, and using the right lenses for each area. Most importantly, it talks about metadata of the drone's altitude, speed, and elevation for every captured image.

Following the data collection, georeferenced images are joined together into a digital surface model (DSM), which looks to us a little like a photo collage, to be analyzed. The GIS software classifies vegetation types, landscape features, and even individual species in the DSMs, using manual or automated, machine-learning techniques.

To test their concept, Cruzan and colleagues used drone technology for a landscape genetics study on the Whetstone Savanna Preserve in southern Oregon, USA. "Our goal is to understand how landscape features affect pollen and seed dispersal for plant species associated with different dispersal vectors," says Dr. Cruzan. They flew drones over threatened vernal pools and then analyzed the images, claiming if they had manually researched these habitats, not only would it have taken hundreds of hours, they also may have compromised the ecological integrity of these highly sensitive areas.

Before drones, research teams used light detection and ranging (LiDAR) equipment. LiDAR uses remote sensing technology to capture aerial images, but has several pitfalls: it’s expensive, requires specialist equipment, requires flyovers, and is conducted at a much higher elevation. Due to this high elevation, LiDAR isn’t really useful for analyzing subtle differences in vegetation, a task drone research excels in with its low-altitude, high-resolution footage.

The drone method is not perfect, however. Drones, though more affordable, range greatly in quality, low-end models sporting much cheaper cameras offering lower resolution. Flight regulations limit drone use, so you must be mindful of any limitations before you embark on a drone study. Finally, if a researcher can’t identify plant species from data, they still must return to the field the old-fashioned way, collecting data on foot.

Dr. Cruzan stresses that, despite its limitations, robotic drones elevate ecological research incredibly flexibly, believing it a highly versatile addition to the more traditional methods of data collection. He states that “using a broad range of imaging technologies and analysis methods will improve our ability to detect, discriminate, and quantify different features of the biotic and abiotic environment." As drones elevate ecological research increasingly, access to open-source software and better equipment will continue to advance ecological research.

—

From <a href="http://www.bioone.org/doi/pdf/10.3732/apps.1600041" target="_blank">Applications in Plant Sciences</a>

Drones elevate ecological research

Drones elevate ecological research, a new report out today reports,...

Plant hormone evolution is the focus of a new study.

Plants are rather assertive organisms. Back in Earth’s deep, dark history, plants found homes in mosses and needed moisture to thrive. When confronted with dry periods, they became resourceful and figured out ways to survive.

Ferns developed an impermeable waxy covering. Pores in the leaves followed, allowing the plants to exchange carbon dioxide and oxygen with the environment. When dry conditions strike, ferns close these pores to prevent precious water stores from being lost through evaporation.

This assumption is backed by new findings published in Proceedings of the National Academy of Sciences. Together with an international research team from Würzburg (Germany), Hobart (Australia) and Purdue (USA), Professor Rainer Hedrich from the Julius-Maximilians-Universität Würzburg (JMU) in Bavaria examined the pore regulation of land plants at an early evolutionary stage.

His experiments focused on abscisic acid (ABA), a plant hormone that regulates water balance and pore function in higher flowering plants. ABA is also essential for triggering dormancy.

The research found differing results for ferns and flowering plants, aiming to conduct further tests to understand their hypotheses.

—

Read the full study <a href="http://www.pnas.org/content/early/2016/10/25/1606614113" target="_blank" rel="noopener">here</a>.

Plant hormone evolution

Plant hormone evolution is the focus of a new study....

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...