Have you ever paused to admire a morning glory? Just as their name suggests, these flowers open at sunrise and often close by afternoon or evening.



Despite their fragile appearance, a recent study from the University of Michigan suggests that morning glory plants are quite resilient. The team discovered that these plants can withstand the effects of weed killers and display resistance to damage from herbivorous insects.



In particular, morning glory plants were found to resist glyphosate - the active component in the herbicide RoundUp.



<h2 class="wp-block-heading" id="h-plant-resistance-to-insect-damage">Plant resistance to insect damage</h2>



Interestingly, the researchers found that plants which are susceptible to glyphosate are also susceptible to damage from insects. This implies that glyphosate can disrupt the co-evolution of plants and their insect adversaries.



Study lead author&nbsp;Grace Zhang is a U-M doctoral student working with&nbsp;Regina Baucom, a professor in the Department of Ecology and Evolutionary Biology.



"When people think about herbicides and study them in <a href="https://www.earth.com/news/insects-boost-plant-evolution-in-surprising-ways/" target="_blank" rel="noreferrer noopener">plants</a>, they think about herbicide resistance," said Zhang. 



"Resistance is a big problem, tolerance is a big problem. But beyond that, we don't really have a great idea of how herbicides impact plant evolution in general, and also how it might impact how plants interact with other things in their environment."



<h2 class="wp-block-heading" id="h-more-insect-damage-on-plants-with-glyphosate">More insect damage on plants with glyphosate</h2>



The researchers set up the study with 1,600 morning glory plants in <a href="https://umich.edu" target="_blank" rel="noreferrer noopener">U-M</a>'s Matthaei Botanical Gardens. They sprayed half of the plants with glyphosate and recorded the <a href="https://www.earth.com/news/tiny-leaf-eating-insects-have-a-huge-impact-on-forests/" target="_blank" rel="noreferrer noopener">plants</a>' growth traits.



Noteworthy findings from the study included the fact that plants treated with glyphosate incurred more damage from insects compared to the non-treated (control) plants. However, plants resistant to glyphosate had less insect damage.



While conventional ecological theory would suggest a tradeoff between these two traits, Zhang said the team "saw the opposite."



The researchers also analyzed the fitness of the <a href="https://www.earth.com/news/dna-technology-will-accelerate-the-pace-of-plant-species-discovery/" target="_blank" rel="noreferrer noopener">plants</a>, i.e., their likelihood of producing seeds. They discovered a positive selection acting on glyphosate resistance: the more resistant the plants are to glyphosate, the fitter they are and the more likely to produce seeds.



<h2 class="wp-block-heading" id="h-plant-genes-and-insect-defenses">Plant genes and insect defenses</h2>



But, why are plants that are resistant to glyphosate also resistant to insect damage?



While Zhang and Baucom are yet to confirm, they hint at the role of the shikimate pathway - a metabolic process that glyphosate attacks, impacting the plant's herbivory defenses.



In contrast, the plants resistant to glyphosate seem to have multiple genes working together. These form detoxification pathways that can wade off glyphosate, thereby maintaining their insect defenses.



<h2 class="wp-block-heading" id="h-implications-for-agricultural-practices">Implications for agricultural practices</h2>



This study has profound implications for current agricultural practices and the management of herbicide application. Understanding the dual resistance to both glyphosate and herbivory challenges the conventional approach to pest and weed management. 



For farmers, this could mean re-evaluating the use of herbicides like glyphosate to mitigate potential unintended ecological repercussions. 



The development of crops that can naturally resist both herbicides and <a href="https://www.earth.com/news/how-does-the-milkweed-beetle-safely-feed-on-a-toxic-plant/" target="_blank" rel="noreferrer noopener">insect</a> predation could lead to more sustainable agricultural strategies, reducing the need for chemical inputs while preserving biodiversity in farmlands.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



The findings open the door to further exploration into the genetic underpinnings of plant resistance. Future research could investigate the exact genetic pathways involved in this dual resistance, potentially leading to breakthroughs in genetic engineering for crop improvement.



Another avenue of research could focus on the long-term evolutionary consequences of glyphosate use on plant-insect interactions. 



Scientists could harness these insights for developing crops that are better suited to withstand both chemical and biological stressors, ensuring food security in an ever-changing environment.



<h2 class="wp-block-heading" id="h-human-made-impacts-on-nature">Human-made impacts on nature</h2>



"Studies in the past usually look at the evolution of herbicide resistance in these plants or they'll look at how applying the herbicide directly to specific insects will affect them," Zhang said. 



"But they haven't really looked at this question from more of a community level: How does herbicide act as a disruptor on this community level?" 



"So that's what we really wanted to focus on: how does this new disruptive agent that is human-made impact a very natural, long standing relationship between plants and their insects?"



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.20238" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Herbicides disrupt the co-evolution of plants and insects

Have you ever paused to admire a morning glory? Just as their name suggests, these flowers open at sunrise and often close by afternoon or evening. Despite their fragile appearance, a recent study from the University of Michigan suggests that morning glory plants are quite resilient. The team discovered that these plants can withstand the effects of weed killers and display resistance to damage from herbivorous insects. In particular, morning glory plants were found to resist glyphosate - the active component in the herbicide RoundUp. Plant resistance...

Researchers from <a href="http://www.sfsu.edu/">San Francisco State University</a> set out to determine how flowering plants have evolved to become the most dominant plants on the planet. They found that smaller genetic material is what has allowed angiosperm populations to explode.

The study authors wrote: “The angiosperms, commonly referred to as flowering plants, are the dominant plants in most terrestrial ecosystems, but how they came to be so successful is considered one of the most profound mysteries in evolutionary biology.”

Prior to 150 million years ago, Earth was covered with ferns and conifers. When flowering plants appeared, they emerged with bright colors and quickly spread across the globe. Angiosperms are now the most diverse plant in existence, with hundreds of thousands of species.

The researchers focused their analysis on data from the Royal Botanic Gardens to determine if the size of a plants’ genome may have some influence on its progress. They compared the genome sizes of hundreds of plants, and then compared these sizes with other biological features.

The study revealed that the rapid advancement of angiosperms is most likely due to something that the experts referred to as “genome downsizing.” When the size of the genetic material contained within the nucleus of the cells is shrunk down, plants can build smaller cells. 

As a result, the plants can take in more <a href="https://www.earth.com/news/robots-phytoplankton-absorb-co2/">carbon dioxide</a> from photosynthesis and increase the amount of pores and veins in their leaves, making them more productive.

“Genome downsizing occurred only among the angiosperms, and we propose that it was a necessary prerequisite for rapid growth rates among land plants,” said the researchers.

“The flowering plants are the most important group of plants on Earth and now we finally know why they have been so successful.”

The research is published in the journal <a href="http://journals.plos.org/plosbiology/">PLOS Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How flowering plants became so dominant on Earth

Researchers from San Francisco State University set out to determine...

Among the many disastrous consequences that could arise if climate change continues at its current rate, a new study from the <a href="https://www.umich.edu/">University of Michigan</a> reveals that an especially worrisome impact may be on the horizon; the disappearance of our natural sources of maple syrup.

<a href="https://www.earth.com/plants/hybrid-sugar-maple-acer-leucoderme-saccharum-2/">Sugar maples</a> are known for their beautiful fall foliage, as well as being our main source of maple syrup. They also happen to be the dominant tree species in the northern hardwood forests of eastern North America, including in the Great Lakes region. Researchers have recently found that with the forecasts of warmer temperatures and increased likelihood of summer drought in the Upper Great Lakes region, the sugar maples and other trees in that area will be put under a lot of additional stress.

On the flip side, forests around the world will be exposed to rising levels of nitrogen compounds generated by cars, power plants, factories, agriculture, and other human sources. While it’s considered a pollutant, these nitrogen compounds actually have a fertilizing effect on trees, and help promote growth. For years, climate scientists and forest ecologists have wondered whether the fertilizing effects of human-derived nitrogen would be enough to offset the additional stresses of a warmer, drier climate. Previous studies have produced contradictory results.

This new study, published in the journal <a href="http://esajournals.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)1939-9170/">Ecology</a>, uses 20 years of data from four forest sites in both of Michigan’s peninsulas, and ultimately finds that nitrogen from human activities “will not fully compensate for the negative effects of growing under the drier forecasted climates.” As climate change marches on, the authors state that residents of the state should see a decrease in growth of sugar maples. Additionally, it appears that if the more extreme climate predictions hold true, sugar maples will eventually disappear from Michigan’s Lower Peninsula entirely.

“Under extreme climate scenarios, the increase in nitrogen won’t be able to compensate for decreased growth of sugar maples due to lack of water,” says Inés Ibáñez, an associate professor and forest ecologist at the University of Michigan.

Losing these trees would likely be a positive feedback loop, as the world’s forests remove about one-quarter of the carbon dioxide emitted into the atmosphere by the burning of fossil fuels. Fewer trees means more carbon dioxide in the atmosphere, further exacerbating the greenhouse gas problem. 

“That’s why these questions about forest growth are so important,” says Donald Zak, a professor at the University of Michigan. “And the only way to get some of the answers is through the type of long-term ecological research used in this study.”

For their study, the researchers analyzed the combined effects of soil moisture, summer temperature, and nitrogen deposition on the growth of sugar maples from four different sites in Michigan. This encompassed records from more than one thousand trees over a period of roughly 20 years. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Maple trees (and syrup) under threat from climate change

Among the many disastrous consequences that could arise if climate...

Researchers have found that climate change not only affects the biodiversity of plants, but also alters the way that plants grow. The team has identified a mechanism that controls plant growth at high temperatures, a discovery which may help to breed plants capable of withstanding <a href="https://www.earth.com/news/global-warming-widespread-aridification/">global warming</a>.


Plants are very sensitive to changes in their environment such as fluctuating temperatures, and they cannot simply relocate when faced with these challenges. Professor Marcel Quint is an agricultural scientist at <a href="http://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenberg</a> and co-author of the study.

“When temperatures rise, plants grow taller in order to cool themselves off,” said Professor Quint. “Their stalks become taller and their leaves become narrower and grow farther apart. Yet this makes the plant more unstable overall.”

During grain harvesting, for example, unstable plants bend faster in the rain and generally produce less biomass. Furthermore, the plants lose key substances, such as proteins.

“While the correlation between temperature and plant growth at the macro level is relatively well understood, there are still many open questions at the molecular level,” explained Professor Quint. “We are just starting to understand how plants detect the changes in temperature and translate this into specific reactions.”

Previous research has demonstrated that the protein PIF4 directly controls plant growth and that this protein is also dependent on temperature. PIF4 is less active when it is cold and the plant does not grow. When the temperatures are warmer, PIF4 activates growth-promoting genes and the plant grows taller. 

“Up until now it had been unclear how the plant knows when to activate PIF4 and how much should be released,” said Professor Quint. “There were large gaps in our knowledge about the exact signalling pathway of temperature-controlled growth.”

While investigating the growth behavior of seedlings of the model plant Arabidopsis thaliana, the scientists identified plants with a gene defect which only formed short stems even at 82.4 degrees. The team searched for possible reasons for this lack of growth.

The experts discovered a hormone that activates the PIF4 gene at high temperatures, thus producing the protein. 

“We have now discovered the role of this special hormone in the signalling pathway and have found a mechanism through which the growth process is positively regulated at higher temperatures,” explained Professor Quint. 

The findings of the study, which is published in the journal <a href="http://www.cell.com/current-biology/home">Current Biology</a>, may lead to the creation of plants that can remain stable despite global warming and will still produce sufficient yields.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming is changing the way plants grow

Researchers have found that climate change not only affects the...

A team of Nobel-Prize-winning researchers previously demonstrated that fruit flies have an <a href="https://www.earth.com/news/biological-clock-fight-cancer/">internal clock</a> built by a set of cellular proteins with levels that fluctuate in 24-hour cycles. These oscillations explain how organisms have adapted their biological rhythms so that they sync with the Earth’s revolutions.

The first evidence of a circadian rhythm in living organisms was observed in plants hundreds of years ago. In 1729, the French astronomer Jean Jacques d'Ortous de Mairan noted that the leaves of mimosa plants closed at night and opened during the day even when they were placed in the dark with no light to signal them.

Today, molecular biologists often use the Arabidopsis thaliana as a model, which lengthens its stem just before dawn during the shorter days of wintertime. 

Recent studies have shown that this lengthening of the stem is controlled by PIF proteins in young plants. While light promotes the deterioration of PIF proteins during the day, nighttime conditions promote the accumulation of PIF proteins inside the cell and stimulate the plant stem growth just before dawn.

A research team led by Elena Monte at the <a href="https://www.cragenomica.es/">Centre for Research in Agricultural Genomics</a> set out to determine why the young plant grows only before dawn and not throughout the entire night. The results of the study showed that an internal clock protein acts as a gate during the night, allowing PIF proteins to only act as the night draws to an end.

The team ultimately demonstrated that other components of the same internal clock protein family act sequentially during the day and most of the night to suppress the action of the PIF proteins.

Just as another team of scientists had previously explained, cellular proteins fluctuate in 24-hour cycles. In this case, the total amount of PRR proteins in the cell reaches its minimum at end of the night, allowing the PIF proteins to spring into action.

“Thanks to this study, we have learned how the plant circadian clock affects the plant growth, which is an important process at the agronomic level,” said first author Guiomar Martín. 

The research is published in the journal <a href="http://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.google.com/earth/staff/">Earth.com</a> Staff Writer

Even plants have biological clocks that determine when they grow

A team of Nobel-Prize-winning researchers previously demonstrated that fruit flies...

There are millions of species on Earth, ranging from large elephants to single-celled organisms. But according to new research, no matter the size, geographic location, or lifespan, all species are given the same chance for survival. 

The study was conducted by researchers from the United States and the United Kingdom and published in the journal Nature Ecology &amp; Evolution. 

The report describes how all species are “fit” for survival with no species having an absolute advantage over the other. 

Each species transmits the same amount of energy to the next generation when reproducing. In other words, gram for gram, blue whales and bacteria give the same amount of energy to their offspring. 

“We found, rather astonishingly, by examining the production rate and the generation time of thousands of plants, animals, and microbes that each would pass on, on average, the same amount of energy to the next generation per gram of parent, regardless of size,” said  Charles A.S. Hall, one of the co-authors of the study.  

The research team built an energy allocation model using data that included rates of energy investment, growth and reproduction, generation times, and body sizes of hundreds of plants and animals.

The model showed an “equal fitness paradigm,” where no matter how opposite the relationship between growth rate and generation time, they all expelled the same amount of energy during reproduction. 

Smaller species like <a href="https://www.earth.com/news/green-algae-food-shortages/">algae</a> have short lifespans and reproduce quickly, while larger species with longer life spans can have gestation periods that take years.

The results show that there is no real evolutionary advantage among the world’s species and that no matter how diverse the range of plants, animals, and organisms, each has the same chance of life and reproduction as the next. 

“There is no single way of living and using energy that is best," said Hall and his co-author James H. Brown. “Given the array of environmental conditions on the planet, one kind of organism might gain a temporary advantage, but such gains will soon be countered by other, competing organisms.” 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

All species have an equal chance of life, study finds

There are millions of species on Earth, ranging from large...

Researchers from the <a href="http://www.unimelb.edu.au/">University of Melbourne</a> recently reviewed phytotherapy medical studies to determine which herbs were beneficial in treating <a href="https://www.earth.com/video/sleep-risk-depression-anxiety/">anxiety</a>. 

Phytotherapy is a science-based approach to treatments using plants and herbs, and the Melbourne team focused on gamma-aminobutyric acid (GABA), which is a key component of easing anxiety and the main target of most medications. 

According to the researchers, phytomedicines like chamomile or Indian ginseng could provide a desirable alternative to traditional pharmaceuticals that have unpleasant side effects. 

The study was published in the journal Phytotherapy Research and outlines the most effective plants and herbs scientifically proven to help with anxiety. 

The researchers reviewed studies involving the use of phytomedicines as a treatment for anxiety in both human and animal trials. 

The studies were compiled from several major online medical library databases, and the researchers only analyzed studies that showed evidence of GABA-modulating activity. 

The results showed several phytomedicines that could be effective treatments for anxiety and reducing stress levels including kava, valerian, chamomile, Ginkgo biloba, and passionflower. 

Kava, a plant grown in the Pacific Islands, was ruled as the most effective plant for reducing stress, and has been used as a mood enhancer for centuries on the South Pacific Islands.

Today, kava can be found in pills and teas but has been banned in some countries because of its link to liver damage. 

In the United States, any products with kava come with an <a href="https://www.fda.gov/">FDA </a>consumer advisory and researchers are unsure if the plant itself causes liver damage, or if in conjunction with liver medications or alcohol, the kava becomes dangerous. 

The study shows that several herbs are scientifically proven to help ease anxiety and stress, and provides a wider body of research for those looking to pursue the most effective anxiety treatments without negative side effects. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

These herbs are scientifically proven to help treat anxiety

Researchers from the University of Melbourne recently reviewed phytotherapy medical...

The risk of becoming dinner for herbivores has built up some sturdy plants over the millennia – but this hasn’t led to the most digestible grasses and foliage. 

Robust cell walls help protect the calorie-heavy tissues, making plants hardier and less appetizing, and ensuring a few survive long enough to produce the next generation.

This evolutionary advantage for plants is a disadvantage both to the animals that graze on them and the scientists trying to produce cleaner biofuel to power vehicles and other machines.

So biologists are working to create more digestible grasses that can help both cows and cars. An international team of scientists has now pinpointed a gene that stiffens cell walls. When they suppressed it, the plant’s sugar release increased by 60 percent.

"In Brazil alone, the potential markets for this technology were valued last year at [$400 million U.S.] for biofuels and [$18.9 million] for forage cattle," said Dr. Hugo Molinari of the Laboratory of Genetics and Biotechnology at <a href="https://www.embrapa.br/busca-de-publicacoes/-/publicacao/1007496/embrapa-agroenergy">Embrapa Agroenergy</a>, who co-led the study.

Stiffer cell walls make plants less digestible to both animals and in biofuel processing. Learning to suppress genes that encourage stiffer cell walls means more of the plant in question can be used for food or fuel.

The team's more digestible grasses could be especially helpful in countries like Brazil, where cattle is a major part of the agricultural economy. Brazil also has a growing biofuel industry that uses leftover non-food leftovers from grass and sugarcane crops. Suppressing the stiff cell wall gene will mean food that is easier to digest for the cattle, and more usable leftovers for the biofuel industry. 

"The impact is potentially global as every country uses grass crops to feed animals and several biofuel plants around the world use this feedstock," said co-leader Dr. Rowan Mitchell, a plant biologist at <a href="https://www.rothamsted.ac.uk/">Rothamsted Research</a>.

The research team has published their findings in the journal <a href="http://nph.onlinelibrary.wiley.com/hub/journal/10.1111/(ISSN)1469-8137/">New Phytologist</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

More digestible grasses could help cows and cars alike

The risk of becoming dinner for herbivores has built up...

RIPE field trials at the IGB BioEnergy Farm

Global food demand is a major concern for many researchers, farmers, and governments. The current global population is close to 7.6 billion, but by 2050, that number could increase to 9.7 billion. 

As the population increases, so will the global demand for food, which is already a problem in some countries that have limited resources and deal with dry, hot seasons and prolonged drought.

By 2050, along with a population of nearly 10 billion, food demand is projected to increase anywhere between 50 and 90 percent, according to <a href="http://onlinelibrary.wiley.com/doi/10.1111/agec.12089/abstract">one study</a>. 

<a href="https://www.earth.com/news/climate-change-humidity/">Climate change</a> will only further complicate matters, as temperature increases and extreme weather events will create shortages in suitable land for farming and could affect harvests and crops. 

Researchers are working hard to create hardy crops that can withstand harsh conditions and increase output to keep up with the growing demand. 

In a new study published in the journal Plant Physiology, researchers were able to reduce the chlorophyll content in soybean leaves, lightening their color and increasing overall growth and yield.

Reducing chlorophyll content by 20 percent resulted in the soybean plant conserving nine percent of its nitrogen use but didn’t impede photosynthesis. The extra nitrogen could, in time, result in an increase in soybeans. 

Researchers reviewed field measurements of almost 70 soybean plant varieties using a model of soybean plants developed by Darren Drewry from <a href="https://www.jpl.nasa.gov/">NASA’s Jet Propulsion Laboratory. </a>

Drewery was a co-author of the study, and the researchers were led by Donald Ort of the <a href="http://illinois.edu/">University of Illinois</a> and Berkley Walker from the <a href="https://www.uni-duesseldorf.de/home/en/">University of Düsseldorf</a>. 

The model allowed the team to experiment with different variations in the amount of chlorophyll and the effect it would have on photosynthesis. 

“Our study demonstrates that soybean fields can have reduced chlorophyll while still maintaining high levels of photosynthesis,” said Drewry. 

The study is yet another in the important research being done to create crops that could someday solve global food shortages. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Image Credit: UIUC/Claire Benjamin

Lightening the color of soybean leaves could supply more food

Global food demand is a major concern for many researchers,...

A study from <a href="https://www.harvard.edu/">Harvard University</a> has found that winemakers may have to start using lesser-known varieties of grapes in response to climate change. The researchers say there is growing need for a better understanding of the wide diversity of grapes and how they adapt to changing environments.

“It's going to be very hard, given the amount of warming we've already committed to...for many regions to continue growing the exact varieties they've grown in the past,” said study co-author Elizabeth Wolkovich. “But what we're interested in talking about is how much more diversity of grape varieties do we have, and could we potentially be using that diversity to adapt to climate change.”

Wolkovich pointed out that Africa, Europe, and Asia have a huge assortment of <a href="https://www.earth.com/news/wine-glasses-bigger-drinking/">wine</a> grapes available, with over 1,000 varieties. The professor explained that some of these grapes are “better adapted to hotter climates and have higher drought tolerance than the 12 varieties now making up over 80 percent of the wine market in many countries.”

Despite the fact that the resilient varieties of grapes should be explored in preparation for climate change, Wolkovich said that most wine producers are unwilling to change the grapes they use. The professor said that the reason for this lies in the concept of terroir, which is the belief that a wine's flavor is a reflection of which grapes were used, where they were planted, and how they were grown. 

“There's a real issue in the premier wine-growing regions that historical terroir is what makes great wine, and if you acknowledge in any way that you have climate change, you acknowledge that your terroir is changing,” said Wolkovich. “So in many of those regions there is not much of an appetite to talk about changing varieties.”

Even if winemakers are willing to try new grapes, there is not yet enough conclusive evidence to show which particular varieties would thrive despite climate change.

“Part of what this paper sets up is the question of how much more do we need to know if we want to understand whether there is enough diversity in this crop to adapt wine regions to climate change in place,” said study co-author Ignacio Morales-Castilla. “Right now we know we have this diversity, but we have little information on how to use it. One of our other suggestions is for growers to start setting aside parts of vineyards to grow some other varieties to see which ones are working.”

Wolkovich said that proactively testing out new grapes could help to offset the negative consequences of climate change.

“With continued climate change, certain varieties in certain regions will start to fail - that's my expectation,” said Wolkovich. “The solution we're offering is how do you start thinking of varietal diversity. Maybe the grapes grown widely today were the ones that are easiest to grow and tasted the best in historical climates, but I think we're missing a lot of great grapes better suited for the future.”

The research is published in the journal <a href="https://www.nature.com/nclimate">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Winemakers might need to switch grapes in a changing climate

A study from Harvard University has found that winemakers may...

Parasitic plants and pests are a major concern for farmers as they can damage crops and harvests. 

Researchers are scrambling to create crops that are resistant to parasites, diseases, and pests, and can handle harsher environments. 

However, in order to <a href="https://www.earth.com/news/genetically-modified-cacao-chocolate/">genetically modify</a> crops to resist parasites and disease, researchers need to understand exactly how the parasite or disease in question attacks its host plant. 

A new study has revealed that the dodder, a parasitic plant that wreaks havoc on crops around the world, can stop its host plant’s defense system by silencing the expression of genes that guard against parasites. The dodder is then able to freely feed off the nutrients of its host plant. 

In short, the parasitic plant regulates and controls the genes of its host plant, and this is something that has never been recorded or seen before from parasite-host plant relationships. 

The study was conducted by researchers from <a href="http://www.psu.edu/">Penn State</a> and<a href="https://vt.edu/"> Virginia Tech</a> and published in the journal Nature.

The research team sequenced the microRNAs in tissue samples from the dodder plant, the host plant, and combinations of the two. 

MicroRNAs are small pieces of nucleic acid, the basic component of DNA and RNA that can bind to messenger RNAs which build proteins. 

If the microRNAs bind to the messenger RNA, it can halt the production of protein and silence the expression of important genes in the cells. 

“Dodder seems to turn on the expression of these microRNAs when it comes into contact with the host plant,” said James H. Westwood, a co-author of the paper. “What was really interesting is that the microRNAs specifically target host genes that are involved in the plant's defense against the parasite.” 

After sequencing and comparing the genomes of the different plants and plant combinations, the researchers found dodder microRNAs in the tissue of its host plant.

 The results also showed that messenger RNAs were reduced when exposed to microRNAs from the dodder plant. 

The dodder can specifically target the messenger RNA that activates the host plant’s defense system and siphon nutrients from its host. 

The study is important in showing how plant parasites and fungi can regulate the gene expressions of their host plant and could help future research in developing genetically engineered plants specifically able to resist this kind of attack 

 “So, with this knowledge, the dream is that we could eventually use gene editing technology to edit the microRNA target sites in the host plants, preventing the microRNAs from binding and silencing these genes,” said Michael J. Axtell, a fellow author of the study.  “Engineering resistance to the parasite in this way could reduce the economic impact of the parasite on crop plants.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Photo Credit: Penn State University

Parasitic plant can control the genes of its host plant

Parasitic plants and pests are a major concern for farmers...

As <a href="https://www.earth.com/news/chocolate-supply/">we reported</a> this week, the world’s chocolate supply is in danger of running out by 2050. Climate change could make conditions unsuitable for cacao plants to thrive and chocolate production would be unable to keep up with growing worldwide demand for the sweet treat. 

Every year, billions of pounds of chocolate are consumed around the world, and on average, people eat anywhere between <a href="https://www.forbes.com/sites/niallmccarthy/2015/07/22/the-worlds-biggest-chocolate-consumers-infographic/#214ed78e4484">ten and twenty pounds </a>of the confectionary on an annual basis. 

Mars, the company behind some of the world’s most recognizable brands and bars such as Snickers, M&amp;Ms, and Twix, has big plans in order to ensure the cacao bean is safe from extinction. 

In September, the 35 billion dollar corporation pledged $1 billion as part of a plan to reduce the company's carbon footprint by 60 percent or more by 2050.

But the company is also partnering with researchers to work on genetically editing the cacao plant to withstand harsher conditions brought on by climate change. 

Mars, in collaboration with the <a href="http://berkeley.edu/">University of California Berkeley</a>, is exploring gene editing using  CRISPR-CAS9 technology on cacao plants. 

The ultimate aim is to make seedlings that can handle a warmer and drier climate. 

CRISPR allows scientists to make precise cuts in a strand of DNA, removing defective or detrimental portions of the DNA and replacing it with a healthy part that bonds with the DNA strand.

CRISPR could one day eradicate genetic diseases and is also being used create crops that have a fighting chance in the face of climate change. 

The Berkeley research team is headed by Jennifer Doudna, the creator of CRISPR, and the cacao plant is not the only crop that the team is working with. 

If successful, gene edited crops like the cacao plant could help ease global food shortages brought on by the weather extremes, drought, and diseases that climate change is projected to cause and worsen.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Genetically modified cacao could stop chocolate from running out

As we reported this week, the world’s chocolate supply is...

An invasive tree species native to Australia is now endangering an important biodiversity hotspot in Jamaica. 

The tree is the Pittosporum undulatum, also known as the mock orange tree because of its bright orange fruit that has seeds covered with a sugary coating. 

These seeds attract birds, and so the mock orange tree is dispersing through Jamaican forests at record speeds. Hurricane damage has only helped the species spread. 

A team of researchers from <a href="https://www.landcareresearch.co.nz/">Landcare Research</a> in New Zealand, the Universities of <a href="https://www.cam.ac.uk/">Cambridge</a>, <a href="https://www.du.edu/">Denver,</a> and <a href="https://www.bangor.ac.uk/">Bangor</a> conducted a study of forests in the<a href="https://www.blueandjohncrowmountains.org/"> Blue and John Crow Mountains National Park</a> to better understand the invasive nature of the Pittosporum undulatum. 

The study was published in the journal Biological Conservation.

The park is a protected preserve and a necessary home to <a href="https://www.earth.com/news/save-endangered-species/">endangered species</a> that exist only in Jamaica, and mock orange trees pose a dangerous threat to the rare plants and animals that live there.

For example, mock oranges are endangering a group of plant species called bromeliads which grow on stems but can’t grow on the Pittosporum undulatum because the bark is too smooth. 

Bromeliads are important for many insect species who rely on the plant for water, and the insects, in turn, are a food source for the endangered Jamaican Blackbird. 

The invasive nature of the mock orange tree is tipping the delicate ecosystem of the protected national park forests. 

The research team studied the Jamaican forests using a record of the their history that ranged 4o years. The results showed a constant increase of Pittosporum, and currently, the species accounts for more than 10 percent of all tree stems. 

The study shows how important biodiversity is and how delicate ecosystems are easily threatened by invasive species. 

The researchers hope their results will urge policymakers to control the spread of invasive species like the mock orange in vital Jamaican forests. 

“We are sure that active intervention at this stage would be very cost effective, reducing the much greater costs of trying to restore the native forests if the invasion is allowed to spread further,” said Peter Bellingham, the lead researcher.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: J Healey, Bangor University

Invasive species threatens crucial Jamaican biodiversity hotspot

An invasive tree species native to Australia is now endangering...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...