Ever wondered if the flavor of your coffee could taste even better? A simple dash of water might hold the secret to a richer, smoother cup. 



New research reveals that adding moisture to coffee beans before grinding can significantly improve brewing flavor while preventing the mess and waste often caused by static electricity.



<h2 class="wp-block-heading" id="h-why-static-electricity-matters">Why static electricity matters</h2>



Grinding <a href="https://www.earth.com/news/drinking-coffee-reduces-the-risk-of-certain-cancers/" target="_blank" rel="noreferrer noopener">coffee</a> beans produces friction as the particles collide, rub together, and break apart. This process causes the ground coffee to develop a charge, which then produces static electricity.



The charged coffee particles stick together, forming clumps that can clog grinders. These clumps make it difficult to achieve a consistent grind, leading to uneven brewing and less flavorful coffee.



Scientists have investigated the impact of this static buildup on the brewing process. Their research revealed a simple yet effective solution: adding water to the beans before grinding. 



This moisture reduces static electricity, prevents clumping, and ensures smoother grinding, which ultimately improves the quality and flavor of the brewed coffee.



"Moisture, whether it's residual moisture inside the roasted coffee or external moisture added during grinding, is what dictates the amount of charge that is formed during grinding," explained Christopher Hendon, a materials chemist at the <a href="https://www.uoregon.edu" target="_blank" rel="noreferrer noopener">University of Oregon</a>.



<h2 class="wp-block-heading" id="h-understanding-static-electricity-the-basics">Understanding static electricity -- the basics</h2>



Static electricity is what happens when there's an imbalance of tiny electric charges on the surface of an object. 



Everything around us is made up of <a href="https://www.earth.com/news/x-ray-single-atom-captured-by-scientists-for-first-time/" target="_blank" rel="noreferrer noopener">tiny particles called atoms</a>, and inside these atoms, there are even smaller particles called electrons. Electrons carry a negative charge, and they can move from one object to another.



For example, when you rub a balloon on your hair, some electrons from your hair move to the balloon, making the balloon negatively charged and your hair positively charged. This is why the balloon can stick to your hair or make your hair stand up - opposite charges attract!



We experience <a href="https://www.earth.com/news/mystery-of-static-electricity-has-finally-been-solved/" target="_blank" rel="noreferrer noopener">static electricity</a> a lot in everyday life. You might have felt it when you touch a metal doorknob and get a little shock, or when your clothes stick together after they come out of the dryer.



These shocks happen when the extra charges suddenly move from one thing to another, often through your body, which feels like a quick zap. 



Static electricity is more common in dry air because moisture in the air helps stop the buildup of charges. That’s why it tends to happen more in the winter when the air is dry.



<h2 class="wp-block-heading" id="h-science-of-better-coffee-brewing">Science of better coffee brewing</h2>



Hendon and Joshua Méndez Harper, a former volcanologist from the University of Oregon, investigated how moisture affects <a href="https://www.earth.com/news/your-coffee-is-missing-these-five-brain-boosting-spices/" target="_blank" rel="noreferrer noopener">coffee</a> grinding. 



The researchers examined coffee beans from various origins, with different roasting levels and moisture contents. 



They measured key factors such as the static electricity generated during grinding, the size of the resulting particles, and the flavor profiles of the brewed coffee.



The study revealed that darker, drier coffee roasts are more susceptible to static electricity than lighter, moister beans. 



The increased brittleness of darker roasts leads to greater friction during grinding, which causes clumping and uneven grounds.



By adding a small amount of water to the beans before grinding, the researchers showed that static electricity could be reduced. 



This simple adjustment produced a smoother grind and improved consistency, enhancing the quality of the coffee.



<h2 class="wp-block-heading" id="h-stronger-espresso-with-water">Stronger espresso with water</h2>



Harper and his team compared espresso brewed with beans ground with and without added moisture. 



They discovered that a light spritz of water not only reduced clumping but also improved the extraction process. The moist grounds allowed water to flow more evenly, and pulled more flavor from the coffee.



Hendon recommends adding about 20 microliters of water per gram of <a href="https://www.earth.com/news/robusta-coffee-could-save-our-morning-brew-from-climate-change/" target="_blank" rel="noreferrer noopener">coffee</a>, which equals roughly half a milliliter for a single shot of espresso. 



This minor adjustment not only enhances the uniformity of the grind but also ensures a stronger and tastier cup of coffee, making it a simple yet effective technique for coffee enthusiasts.



<h2 class="wp-block-heading" id="h-lessons-from-geophysics">Lessons from geophysics</h2>



The research also connects <a href="https://www.earth.com/news/healthy-aging-drinking-coffee-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">coffee</a> science with earth science. 



"There's a lot more to know about how coffee breaks, how it flows as particles, and how it interacts with water," said Harper. 



By studying coffee, scientists hope to gain insights into broader geophysical phenomena like landslides, volcanic eruptions, and soil water flow.



These parallels highlight how everyday activities like brewing coffee can inspire scientific breakthroughs in seemingly unrelated fields.



<h2 class="wp-block-heading" id="h-spritz-your-beans-before-grinding">Spritz your beans before grinding </h2>



For coffee enthusiasts, the study provides an easy and practical tip: spritz your beans before grinding. By preventing clumping, the grinding process becomes smoother and more consistent, which leads to evenly sized grounds.



This consistency enhances the brewing process, allowing water to flow more uniformly through the coffee. 



The result is a richer and more flavorful espresso, making this method an easy way to elevate your coffee experience without requiring additional tools or complex techniques.



"A few simple squirts of water have solved the problems of clumping, channeling, and poor extractions while aiding in the pursuit of attaining the tastiest espresso," Hendon states.



So, the next time you prepare your morning brew, try adding a little water to your <a href="https://www.earth.com/news/is-coffee-good-for-you-it-may-depend-on-your-genes/" target="_blank" rel="noreferrer noopener">beans</a>. It’s a simple step with a big payoff - and who knows, your kitchen experiment might just inspire the next scientific breakthrough.



The study is published in the journal <a href="https://www.cell.com/matter/fulltext/S2590-2385(23)00568-4" target="_blank" rel="noreferrer noopener">Matter</a>.



-----



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Coffee flavor can be greatly improved with a simple trick

Ever wondered if the flavor of your coffee could taste even better? A simple dash of water might hold the secret to a richer, smoother cup. New research reveals that adding moisture to coffee beans before grinding can significantly improve brewing flavor while preventing the mess and waste often caused by static electricity. Why static electricity matters Grinding coffee beans produces friction as the particles collide, rub together, and break apart. This process causes the ground coffee to develop a charge, which then produces static electricity. The...

A growing collection of studies suggests that <a href="http://www.earth.com/news/magic-mushrooms-vote-medicinal-benefits/">microdosing</a>, taking tiny amounts of psychedelic drugs, can produce mental health benefits such as improving mood and concentration. A new study from the <a href="https://www.ucdavis.edu/">University of California, Davis</a> demonstrated that microdosing relieved symptoms of depression and anxiety in rats, but also had the potential for negative effects. 

Study lead author David Olson is an assistant professor in the UC Davis Department of Biochemistry and Molecular Medicine.

“Prior to our study, essentially nothing was known about the effects of psychedelic microdosing on animal behaviors,” said Professor Olsen. “This is the first time anyone has demonstrated in animals that psychedelic microdosing might actually have some beneficial effects, particularly for depression or anxiety. It's exciting, but the potentially adverse changes in neuronal structure and metabolism that we observe emphasize the need for additional studies.”

For their investigation, the researchers microdosed male and female rats with N,N-dimethyltryptamine (DMT), which is a psychedelic compound found in ayahuasca tea. The molecular structure of DMT is also embedded within the structure of well-known microdosing drugs such as LSD and psilocybin. 

Over the course of two months, the rats were given one-tenth of the estimated hallucinogenic dose every three days. The rats were regularly given behavioral tests relevant to mood, anxiety, and cognitive function beginning a couple weeks after the start of microdosing.

Using a test that is considered to be a model of anxiety and post-traumatic stress disorder (PTSD) in humans, the researchers found that microdosing helped rats to overcome a “fear response.” The team also observed reduced immobility among the rats, which is the same effect that is produced by antidepressants.

Weight gain was identified as a risk among the males, and neuronal atrophy was a risk among the females. Despite the potential negative effects of microdosing, the research has shown that it is possible to separate the hallucinogenic effects from the therapeutic properties of these compounds.

“Our study demonstrates that psychedelics can produce beneficial behavioral effects without drastically altering perception, which is a critical step towards producing viable medicines inspired by these compounds,” said Professor Olson.

The study is published in the journal <a href="https://pubs.acs.org/journal/acncdm">ACS Chemical Neuroscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Lindsay Cameron and Lee Dunlap

More evidence that psychedelic microdosing benefits mental health

A growing collection of studies suggests that microdosing, taking tiny...

With global extinctions on the rise, a new study has shed light on a major cause: non-native species moving into an area and taking over the resources native dwellers depend upon.

The research team from <a href="https://www.ucl.ac.uk/">University College London</a> found that since the year 1500 C.E., a full 126 extinctions can be credited entirely to non-native species crowding out their native counterparts. 

Also known as alien species, they can be linked at least in part to at least 300 of the past 953 global extinctions. Of those 300 plant and animal extinctions, more than 40 percent listed non-native species alone as the cause.

"Some people have suggested that aliens are no more likely than native species to cause species to disappear in the current global extinction crisis, but our analysis shows that aliens are much more of a problem in this regard," lead researcher Dr. Tim Blackburn said in a press release.

Blackburn and his colleagues analyzed data from the <a href="https://www.iucnredlist.org/">2017 International Union for Conservation of Nature Red List</a> on species considered to have gone extinct since 1500. 

The IUCN Red List monitors species around the world, assessing whether they are threatened, endangered or extinct and the causes. Last month, the organization announced that <a href="https://www.earth.com/news/600-species-threat-extinction/">another 600 species are at risk of extinction</a> due to habitat degradation, human development or agricultural practices, invasions of their habitats by non-native species and other causes.

The biggest offenders are various species of rat, feral house cats and foxes, especially on island species. These non-native species arrive on shipping vessels or are occasionally deliberately imported by humans. Plants were also often deliberately introduced, but quickly outgrew gardens or farming operations.

"Our study provides a new line of evidence showing that the biogeographical origin of a species matters for its impacts,” Blackburn said. “The invasion of an alien species is often enough to cause native species to go extinct, whereas we found no evidence for native species being the sole driver of extinction of other natives in any case."

The study has been published in the journal <a href="http://dx.doi.org/10.1002/fee.2020">Frontiers in Ecology and the Environment</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Non-native species to blame for many modern extinctions

With global extinctions on the rise, a new study has...

Gardeners know that tomatoes and marigolds are good friends, with the bright flowers protecting against a variety of hungry bugs. Now, scientists have discovered how marigolds stave off one common tomato pest – whiteflies.

"We spoke to many gardeners who knew marigolds were effective in protecting tomatoes against whiteflies, but it has never been tested scientifically,” doctoral student Niall Conboy, who co-led the study, said in a press release.

Conboy and fellow scientists from <a href="https://www.ncl.ac.uk/">Newcastle University</a> narrowed it down to the chemical limonene, which is released by marigolds. The smell repels the common tomato pest.

They performed two trials. The first, which used French marigolds, determined that the marigold trick really did repel whiteflies and wasn’t just an old wives’ tale. The second analyzed the chemicals and gases released by marigolds, allowing them to pinpoint limonene as the key repellent. 

In the course of the study, they also found that other limonene-containing plants can repel the common tomato pest, not just marigolds.

“This is exciting because limonene is inexpensive, it's not harmful and it's a lot less risky to use than pesticides, particularly when you don't apply it to the crop and it is only a weak scent in the air,” Conboy said.

The discovery could lead to new innovations in pest control. The common tomato pest isn’t killed by limonene; it just doesn’t like the smell. Using the chemical is unlikely to lead to resistance in the bugs, the researchers said. It could also be much safer for the tomatoes – and the workers who pick them and families who eat them – as well as beneficial or neutral species that live around them.

"Most pesticides are sprayed onto the crops,” Conboy said. “This doesn't only kill the pest that is targeted, it kills absolutely everything, including the natural enemies of the pest."

Limonene isn’t just found in marigolds. It makes up around 90 percent of the oil in citrus peels and can be found in common household products like mosquito repellent.

Repelling the common tomato pest and other limonene-hating insects with marigolds is also bee-friendly. It doesn’t harm them as pesticides can, plus it offers a food source for the pollinators.

"Any alternative methods of whitefly control that can reduce pesticide use and introduce greater plant and animal diversity into agricultural and horticultural systems should be welcomed,” said Dr. Colin Tosh, who co-led the study with Conboy.

The study has been published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0213071">PLOS ONE</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

How marigolds protect against common tomato pest

Gardeners know that tomatoes and marigolds are good friends, with...

Planet Earth is noticeably greener than it was two decades ago, thanks to massive tree planting programs in China and India.

While the two countries often find themselves listed among the world’s worst polluters, they’re also taking major steps to counteract those labels. <a href="https://www.nasa.gov/">NASA</a> has discovered that tree planting programs around the world – led by India and China – are helping to add about 5 percent more greenery year over year since the 2000s. That’s totaled out to about 2 million square miles, more than the Amazon rainforest.

India and China “account for one-third of the greening, but contain only 9 percent of the planet's land area covered in vegetation,” lead researcher Dr. Chi Chen of <a href="https://www.bu.edu/">Boston University</a> told the <a href="https://www.dailymail.co.uk/">Daily Mail</a>. 

In China, about 42 percent of the new green space comes from forests, and another 32 percent from farmland, researchers found.

The re-greening was first spotted by NASA’s MODIS tool in the 1990s. MODIS orbits the Earth on two satellites, taking high-resolution photographs of the planet’s surface.

The downside: All that extra greenery in Asia isn’t nearly enough to offset deforestation. At least, not alone.

[caption id="attachment_1869014" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/03/green.jpg"><img class="wp-image-1869014" src="https://www.earth.com/wp-content/uploads/2019/03/green.jpg" alt="" width="700" height="527" /></a> Image Credit: NASA Earth Observatory[/caption]

But the new findings are encouraging scientists to take another look at tree planting programs and other ways humans can re-green the environment.

“When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilisation from the added carbon dioxide in the atmosphere, leading to more leaf growth in northern forests, for instance,” NASA research scientist and study co-author Rama Nemani told the Mail. “Now, with the MODIS data that lets us understand the phenomenon at really small scales, we see that humans are also contributing.”

Programs all over the world are encouraging people to plant more trees, but in China and India, tree planting programs have ranged from <a href="https://www.earth.com/news/indian-state-hopes-to-plant-50-million-trees-in-a-day/">government-backed initiatives</a> to projects <a href="https://www.earth.com/news/disabilities-pair-planting-trees/">launched by citizens</a>. Another recent study found that <a href="https://www.earth.com/news/planting-trillion-trees-cancel-emissions/">planting a trillion trees</a> around the world could massively offset carbon emissions.

The study has been published in the journal <a href="https://www.nature.com/articles/s41893-019-0220-7">Nature Sustainability</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Chinese, Indian tree planting programs greening the Earth

Planet Earth is noticeably greener than it was two decades...

Britain’s iconic oak trees under threat from climate change and pests. Scientists from six universities are reporting that native British oak trees, the English oak and the Cornish oak, are becoming increasingly vulnerable to pests and <a href="http://www.earth.com/news/climate-change-2080-new-york-arkansas/">climate change</a>. The experts believe that the iconic oak trees should be replaced with more resilient species.

There are 121 million oak trees in Britain. Many are losing their bark from weather stress, while pests like the processionary moth are stripping them of their leaves. The findings of a study from universities including Oxford and York suggest that it would be better to plant tougher oak trees such as the American red oak or the Austrian Oak. Britain’s iconic oak trees under threat from climate change and pests

Study co-author Professor Rob Jackson is a biological scientist at the <a href="http://www.reading.ac.uk/">University of Reading</a>.

“Britain’s oak trees are part of its cultural landscape, but they could look very different in future. The oak is a key component of woodland ecosystems in the UK and so its decline would have a much wider impact on other species, like fungi, insects and even humans,” said Professor Jackson. 

“Humans have long been influential in the management of oak trees, as it was historically used for many activities including use for buildings, and charcoal production for metal smelting, thus it was planted widely.”

“Now humans must take action to protect our oaks for future generations. There is no one-size-fits-all solution, so forest managers need support to face the specific challenges facing different forests and put in place long-term strategies.”

According to <a href="https://www.dailymail.co.uk/home/index.html">Daily Mail</a>, Britain’s native oak trees are also threatened by acute oak decline, chronic oak decline, and powdery mildews. The major problem with eliminating British oaks, however, is that they support thousands of species of fungi and bacteria, most of which are not supported by foreign oak trees.

“I welcome today’s Protecting Oak Ecosystems event to highlight the important work undertaken to address the serious threats to our iconic oak trees. It is inspirational to see so many people gathered together to discuss this critical issue,” said Defra Biosecurity Minister Lord Gardiner.

“The learnings from this project will feed directly into our Action Oak initiative, a collaboration of charities, government, landowners and research institutions whose aim is to protect the UK’s 121 million oak trees from plant pests and diseases.”

The findings were presented at the <a href="https://www.rgs.org/">Royal Geographical Society</a> in London.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Paid for by <a href="http://earth.com">Earth.com</a>

Britain’s iconic oak trees under threat from climate change and pests

Britain’s iconic oak trees under threat from climate change and...

The paper mulberry tree can nourish itself and the surrounding soil. A genome study of the paper mulberry has revealed the tree evolved its fibrous inner bark around 31 million years ago, which was long before it was first used for bookmaking during China's Tang dynasty. This adaptation makes the plant easy to pass through foraging animals and may have been its way of feeding nearby <a href="http://www.earth.com/news/soil-microbes-communicate-battle/">soil microbes</a>, according to a team of botanists in China. 

The research team used a technique known as comparative genetics and discovered that the paper mulberry tree also develops a complex set of flavonoids. The compounds help a plant's roots attract nitrogen-fixing bacteria such as Pseudomonas and Rhizobia, which boost growth in the leaves and stems. This enables the paper mulberry to adapt to a wide range of environments.The paper mulberry tree can nourish itself and the surrounding soil

[caption id="attachment_1868821" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/paper-mulberry.jpg"><img class="wp-image-1868821" src="https://www.earth.com/wp-content/uploads/2019/02/paper-mulberry.jpg" alt="" width="700" height="852" /></a> Image Credit: Peng and Liu et al.[/caption]

“The unique traits of paper mulberry are consistent with the ancient Chinese philosophy of mutual promotion and restraint, suggesting that paper mulberry is a very complex and remarkable tree species,” wrote the researchers, who were led by Shihua Shen from the <a href="http://english.cas.cn/">Chinese Academy of Sciences</a>. “Both humans and livestock can benefit from the symbiosis of paper mulberry and microbes.”

The paper mulberry tree was found to have over 30,000 genes. Native to Asia, the unique tree has a long history of applications. For example, the bark of paper mulberry is the main raw material of Cai Lun papermaking, one of the four great inventions in ancient China. In addition, the tree's leaves are the raw materials for high-quality protein feed.

“The paper mulberry is a very important multi-purpose resource plant,” said Shen. “However, the lack of systematic research and artificial domestication hinder the development and utilization of plant, which is far behind other economic crops. We hope that this study will promote the breeding of new paper mulberry strains with higher yield and high quality.”

The study is published in the journal <a href="https://www.cell.com/molecular-plant/home">Molecular Plant</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The paper mulberry tree can nourish itself and the surrounding soil

The paper mulberry tree can nourish itself and the surrounding...

Some farmers in central India are on high alert as flocks of wild parrots are tearing into their <a href="http://www.earth.com/news/poppy-flowers-bright-colors/">poppy plants</a> for opium. The parrots, who have apparently developed a serious addiction to opium, have even learned when and how to covertly descend upon the plants.

Video footage captured in India’s Madhya Pradesh state shows wild parrots frantically  ripping apart the poppy seed pods. In some cases, the birds can be seen cutting the stalks below the pods and flying off into the trees with them.

The parrots wait until the farmers cut the poppy pods to help them ripen, which exposes latex that is rich in morphine. The birds have also learned to be stealthy, swooping silently down into the poppy fields without making any sound.

The farmers say that the parrots have become so addicted to the opium that they must be on guard nearly all the time to prevent the birds from eating the seeds and getting high.  

[caption id="attachment_1868723" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/parrot-poppies.png"><img class="wp-image-1868723" src="https://www.earth.com/wp-content/uploads/2019/02/parrot-poppies.png" alt="" width="700" height="443" /></a> Wild parrot in a poppy field, Image Credit: NewsLions[/caption]

The opium poppy, Papaver somniferum, is one of the oldest medicinal plants in the world. Opiates derived from the plants have been used for thousands of years for both medicinal and recreational purposes. Today, opium poppies are used to produce the two most common painkillers - morphine and codeine.

Dr. R.S. Chundawat is an opium specialist in Mandsaur who explained to <a href="https://www.dailymail.co.uk/ushome/index.html">Daily Mail</a> that opium would affect the parrots in the same way that coffee or tea affects humans, giving them instant energy. He said that once the birds experienced this feeling, they would have quickly fallen prey to the addiction.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild parrots are destroying poppies to feed their opium addiction

Some farmers in central India are on high alert as...

As scientists work to find new ways of reducing greenhouse gas emissions and slow the impacts of climate change, several clean energy alternatives and carbon capture techniques have emerged as potential frontrunners in the race to limit global warming to <a href="https://www.earth.com/news/2030-limit-climate-change-warming/">1.5 degrees Celsius</a>.

Now, after conducting a study of the world’s forests, one scientist argues that planting a little over one trillion new trees could cancel out ten years of emissions.

Ecologist Thomas Crowther and a team of colleagues analyzed large forest and soil datasets to develop a more accurate picture of the world’s forest system.

Data from the <a href="https://www.gfbinitiative.org/">Global Forest Biodiversity Initiative</a> (the world’s largest global dataset of forest inventory data) and the <a href="https://www.globalsoilbiodiversity.org/">Global Soil Biodiversity Initiative</a> along with satellite imagery were used in the study, and the researchers realized that an estimated three trillion trees currently cover the planet

This number is over seven times more than previous estimates by the <a href="https://www.nasa.gov/">National Aeronautics and Space Administration</a> (NASA).

Once the researchers had a clearer picture of the global forest system, machine learning was used to predict how many more trees could be planted on Earth.

The results of the analysis showed that the globe had room for 1.2 trillion more trees in forests and abandoned lands.

As previous estimates largely underestimated the number of trees on Earth, researchers have also overlooked the potential role of forests in combating climate change.

Taking the 1.2 trillion trees into account, Crowther and his team discovered that restoring the world’s forests and planting more trees could effectively cancel out years of carbon emissions.

“There’s 400 gigatons now, in the 3 trillion trees, and if you were to scale that up by another trillion trees that’s in the order of hundreds of gigatons captured from the atmosphere – at least 10 years of anthropogenic emissions completely wiped out,” Crowther told <a href="https://www.independent.co.uk/environment/forests-climate-change-co2-greenhouse-gases-trillion-trees-global-warming-a8782071.html">The Independent</a>.

Crowther presented the <a href="https://aaas.confex.com/aaas/2019/meetingapp.cgi/Paper/23744">findings</a> at the recent annual meeting of the<a href="https://www.aaas.org/"> American Association for the Advancement of Science </a>(AAAS).

Planting more trees may seem like an obvious answer, but is it feasible or realistic to plant an addition 1.2 trillion trees, especially in a world where food security and expanding agriculture are real concerns?

Crowther explained to The Independent that the new data only took unused land into account, meaning that the 1.2 trillion trees would not encroach on agricultural land.

“We are not targeting urban or agricultural area, just degraded or abandoned lands, and it has the potential to tackle the two greatest challenges of our time – climate change and biodiversity loss,” Crowther said.

While 1.2 trillion trees is a lofty yet unrealistic goal, the study does emphasize the underestimated potential of forest restoration in the efforts to curb climate change.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Could planting a trillion trees cancel out 10 years of emissions?

As scientists work to find new ways of reducing greenhouse...

One of the most important leaps in the evolution of life on our planet happened when plants moved from water to land. However, scientists have struggled to understand how plants managed to make this transition despite major challenges such as <a href="http://www.earth.com/news/australia-battles-drought/">drought</a>.

A new study has revealed that underwater algae may have been responsible for passing along the built-in ability of plants to detect and respond to drought. The researchers found that the signaling pathway which triggers drought defenses in plants has remained fundamentally the same for hundreds of millions of years.

This pathway first appeared in freshwater algae and was later inherited by land plants to tackle the stress of their new terrestrial environment. The same pathway still exists today across the vast majority of plants, from mosses and ferns to crops and other flowering plants.

Study co-author Douglas Soltis is a curator at the Florida Museum of Natural History and a distinguished professor in the Department of Biology at the <a href="http://www.ufl.edu/">University of Florida</a>.

“The evolution of this pathway is one of the key events in the history of life on Earth,” said Professor Soltis. “Even though these algae lived underwater, they hit on some of the features that would ultimately allow plants to deal with the stress of desiccation on land. We wouldn't be here if they hadn't figured that out.”

Professor Soltis pointed out that a better understanding of how plants evolved this pathway is crucial at a time when we are facing more severe droughts that could threaten our food supply.

“Maintaining or increasing crop yields under drought conditions, which will be exacerbated by climate change, is one of the keys to the future of agriculture. It's not an easy problem to solve, but it's a big one for human health and well-being. Now that we have a blueprint for the pathway that controls plants' drought tolerance, we may be able to manipulate it.”

Study co-author Professor Zhong-hua Chen of <a href="https://www.westernsydney.edu.au/">Western Sydney University</a> was studying an alert system in plants that senses drought and excess light known as chloroplast retrograde signaling. Professor Chen passed along a data set to Professor Soltis that showed whether certain enzymes were present or absent in a variety of green plant lineages. Data from several species of algae were also included for comparison. 

Professor Soltis was surprised to find two groups of drought-related enzymes in aquatic algae. “I made sure I had the lines straight and said, ‘Whoa, this is pretty cool.’ I wrote Zhong-hua back right away and said, ‘I think you've got something big here.’”

While streptophyte algae do not often face the threat of drought, Professor Soltis explained that the harsh growing conditions in some of their habitats have many of the same effects.

“High salinity is basically desiccation. These algae may have developed some of these signal pathways because they were living in these ephemeral, salty habitats and, in the process, stumbled upon something that could be co-opted for life on land.”

The discovery of the drought signaling pathway in streptophyte algae, an ancestor of land plants, indicates that it predates the transition of plants to land.

“If this signaling pathway originated in streptophyte algae, it could potentially push the evolution of this pathway back to 580 million years ago,” said Professor Chen. “Of course, we will need more research to validate that.”


“We know so much about flowering plants, but these algae are poorly understood,” said Professor Soltis. “This is a great example of the value in taking a step back and seeing the bigger evolutionary picture. It gives us a deeper perspective of how this puzzle was put together to begin with.”

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Land plants inherited their drought defenses from aquatic algae

One of the most important leaps in the evolution of...

Red alder trees play an important role in promoting healthy forest ecosystems by tapping into nutrients that are locked in bedrock, such as calcium and phosphorus. According to a study from <a href="https://oregonstate.edu/">Oregon State University</a> and the <a href="https://www.usgs.gov/">U.S. Geological Survey</a>, this process speeds up the dissolution of rocks and makes more nutrients available for the surrounding plants and trees.

Study co-author Julie Pett-Ridge is a geochemist in OSU's College of Agricultural Sciences. She explained that the research addresses the long-term implications of how nutrients make their way into ecosystems, which sustain their long-term growth and productivity and ultimately store carbon.

The study also provides new insight into how some trees can naturally fertilize <a href="http://www.earth.com/news/young-forests-storing-carbon/">forests</a>, which is essential for natural ecosystems. In a process called nitrogen fixation, the trees convert atmospheric nitrogen into forms that can be utilized by other plants.

“Nitrogen mostly comes from the atmosphere, but more than 20 other nutrients mostly come from rock,” said Pett-Ridge. “We've established a connection between those two processes. Nitrogen-fixing trees, which we knew were special for how they bring in nitrogen from the atmosphere, also have a unique ability to accelerate the supply of rock-derived nutrients.”

The red alder is a deciduous tree that is native to western North America, but is closely related to other species of alder around the world. Alder tree species, including red alder, have the ability to release nitrogen into soil through nodules on their roots.

Study lead author Steven Perakis is an ecologist with the USGS. He said that, in a way, the red alder trees eat through the rocks. 

“These trees not only can add nitrogen to ecosystems, they also can add all the other nutrients that forests require to grow and store carbon,” said Perakis. “That knowledge can contribute to the sustainability of forest practices in managed forests. Farmers figured out a long time ago that nutrients were essential for maintaining productivity. These processes take a little bit longer to show themselves in forests.”

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Walter Siegmund

Red alder trees can break through rocks to release nutrients

Red alder trees play an important role in promoting healthy...

For many drought-prone arid regions of the world, rain is a welcome relief that helps replenish watersheds and nourish crops. However, the same rain that helps plants survive can also spread <a href="https://www.earth.com/news/plants-battle-deadly-fungus/">plant diseases</a> through the impact of raindrops.

For the first time, the spread of pathogens after a raindrop hits an infected plant has been observed using a high-speed video camera.

Researchers from the <a href="https://www.schmalelab.spes.vt.edu/">Schmale Lab at Virginia Tech</a> and Jung Lab at <a href="https://www.cornell.edu/">Cornell University</a> recorded rain splashing on leaves of wheat plants infected with rust fungus. The team found that the impact creates a kind of microscopic tornado that sends spores into the air where they can be carried over long distances.

Rainfall can spread diseases and devastate entire crop yields. But this new study, published in the journal Proceedings of the National Academy of Sciences (PNAS), could help create preventive measures to stop spores from spreading when it rains.

[caption id="attachment_1868572" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/raindrop-spores.jpg"><img class="wp-image-1868572" src="https://www.earth.com/wp-content/uploads/2019/02/raindrop-spores.jpg" alt="" width="700" height="295" /></a> Image Credit: Virginia Tech[/caption]

“Previous studies only focused on wet-dispersed spores following raindrop impact,” said David G. Schmale III, a co-author of the study. “We are the first to demonstrate tornado-like air vortices that result from raindrop impact. These microscopic tornadoes may help transport plant pathogens over long distances.”

To better understand the physics of spore dispersal after the impact of a raindrop, the researchers used high-speed cameras to capture and slow down images of the aftermath of a raindrop splashing onto a wheat plant infected with rust fungus. 

The researchers saw the raindrop created a mini-vortex of swirling spores that carried the plant pathogens onto air currents.

“Our lab specializes in high-speed imaging and fluid mechanics,” said Sunghwan Jung, an author of the study. “We used a high-speed video camera to visualize rust spores being liberated from an infected wheat leaf. We observed thousands of spores being transported in air vortices following raindrop impact. That was quite surprising.”

The study provides insight into spore dispersal following a period of rain, which could help farmers better manage their crops and reduce the spread of disease. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Raindrops release mini-tornadoes of spores from infected plants

For many drought-prone arid regions of the world, rain is...

There have been great strides made in genetically modifying plants to become more <a href="https://www.earth.com/news/drought-resistant-plants-enhanced/">drought-resistant</a>. But current methods of genetic engineering are not always successful and are sometimes damaging to the plant. 

Researchers from the <a href="https://www.berkeley.edu/">University of California, Berkley</a> have created a new method of genetic engineering that seamlessly delivers genes into a plant’s nucleus using a carbon nanotube.

The nanotube injects the genes into the plant without the force or invasiveness of other gene delivery methods because the tube is tiny enough to easily slip through the plant’s cells. 

A new study, published in the journal Nature Nanotechnology, shows that carbon nanotubes protect DNA and don’t inject genes directly into the genome.

“One of the advantages is just the time saved with a technology like this,” said Markita Landry, a co-author of the study. “But I think the major advances are going to be the ability to quickly and efficiently deliver genes to plants across species and in a way that could enable the generation of transgenic plant lines without integration of foreign DNA into the plant genome.”

[caption id="attachment_1868569" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/nanotubes.jpg"><img class="wp-image-1868569" src="https://www.earth.com/wp-content/uploads/2019/02/nanotubes.jpg" alt="" width="700" height="910" /></a> Image Credit: UC Berkeley graphic by Ella Marushchenko[/caption]

Landry first made the discovery of nanotube delivery after using nanotube sensors to label plant cells. The nanotube, which measured about one nanometer in diameter, seamlessly slipped through the cell wall and the sensors made their way inside the cell. 

Landry and a team of researchers tested nanotubes for gene delivery by wrapping the gene for green fluorescent protein around a nanotube and injecting into an arugula leaf. Not long after being injected with the gene, the plant cells glowed green under UV light. 

The effect was not permanent, and soon the cells no longer contained the gene which the researchers say is a drawback. 

“When we look in the microscope seven to 10 days later, the expression is gone, the fluorescence is gone.” said Landry. “For scientists studying how plants work, expressing a gene for a short time can tell them a lot about the gene's role in the cell.” 

By using the Cas9 protein, key to CRISPR-Cas9 gene editing, the researchers are hopeful that any edits to a plant’s genome would be permanent. 

The team tested nanotube delivery in tobacco and cotton plants, but more research is needed to understand why nanotube delivery works the way it does. 

“The amazing thing about these carbon nanotubes is that they're able to get past the cell wall and go into the nucleus or into the chloroplasts. It's a novel advance that's allowing us to really put in place the tools for genome editing,” said Brian Staskawicz, the scientific director for agriculture of the Innovative Genomics Institute, which is funding further work on CRISPR delivery by Landry and her team. “The next steps would be, can we deliver ribonucleic proteins or can we deliver mRNA or DNA that would actually encode CRISPR-Cas9?”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Nanotubes could help genetically engineer plants efficiently

There have been great strides made in genetically modifying plants...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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