Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities. Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability. Researchers at the MSU-DOE Plant Research Laboratory (PRL) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions. The findings reveal that plants photosynthesize more in...

In new study from <a href="http://med.stanford.edu/">Stanford Medicine</a>, researchers have found evidence that plant-based meat alternatives are better for <a href="http://www.earth.com/news/heat-related-cardiovascular-hospitalizations-are-on-the-rise/">cardiovascular</a> health. The experts report that swapping out red meat for plant-based alternatives can improve cardiovascular risk factors. 

While a patty made of plants should obviously be healthier than a hamburger, many of the new meat alternatives are processed foods that contain high levels of saturated fat and added sodium. All of these factors have been shown to contribute to cardiovascular disease risk, noted study senior author Dr. Christopher Gardner.

"There's been this sort of backlash against these new meat alternatives. The question is, if you're adding sodium and coconut oil, which is high in saturated fat, and using processed ingredients, is the product still actually healthy?" 

To investigate, Dr. Gardner and his team assigned 36 participants to two different diets. One diet included at least two daily servings of meat and the other included at least two daily servings of plant-based meat. After eight weeks, the volunteers switched to the other diet.

The researchers measured the levels of the molecule trimethylamine N-oxide (TMAO) in the body. This particular molecule has been linked to an increased risk of cardiovascular disease. 

The study revealed that TMAO levels were lower when study participants were eating plant-based meat.

Red meat contains two precursors to TMAO, carnitine and choline, so it is possible that individuals who regularly eat beef, pork or lamb will simply have higher levels of TMAO.

"At this point we cannot be sure that TMAO is a causal risk factor or just an association,"said Dr. Gardner. However, he said there is good reason to pay attention to TMAO levels. Recent studies have shown that high levels of TMAO are consistent with increased inflammation and blood clotting, among other health concerns.

According to Dr. Gardner, one particular study found that people with elevated TMAO had a 60 percent higher risk of heart attack and other cardiovascular events.

In the current study, participants who ate the red-meat diet during the first eight weeks had an increase in TMAO that was not observed among individuals who ate the plant-based diet first. 

In addition, something unexpected happened when the volunteers switched diets. Those who transitioned from meat to plant had a decrease in TMAO levels, which came as no surprise. However, individuals who switched from plant to meat did not see an increase in TMAO.

"It was pretty shocking; we had hypothesized that it wouldn't matter what order the diets were in," said Dr. Gardner. 

The experts determined that there are bacterial species responsible for triggering the development of TMAO in the gut. These bacterial species are thought to flourish in people who eat a lot of red meat, but may be less abundant or absent in vegetations.

"So for the participants who had the plant-based diet first, during which they ate no meat, we basically made them vegetarians, and in so doing, may have inadvertently blunted their ability to make TMAO," explained Dr. Gardner. This indicates that a similar approach could be used as a strategy to lower cardiovascular disease risk.

Beyond TMAO, plant-based meats were also linked to less weight and lower levels of bad cholesterol, regardless of which diet the participants ate first.

"The modest weight loss observed when participants substituted the plant-based meats in place of the red meats is an unexpected finding, since this was not a weight-loss study," said study lead author Dr. Anthony Crimarco. "I think this indicates the importance of diet quality. Not all highly processed foods are created equal."

The study is published in the <a href="https://academic.oup.com/ajcn">American Journal of Clinical Nutrition</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Plant-based meats are better for heart health

In new study from Stanford Medicine, researchers have found evidence...

The remarkable diversity of <a href="http://www.earth.com/news/scientists-can-control-plants-using-nothing-but-light/">plants</a> and trees surrounding the Tibetan Plateau can be traced back 30 million years to the formation of new mountain ranges followed by intense monsoons, according to a new study published by <a href="https://www.aaas.org/">AAAS</a>. The research highlights the major role that climate change plays in shaping life on Earth.

Study co-author Rick Ree is a curator at Chicago's Field Museum.

"This paper addresses the fundamental question of why there are so many species in some parts of the world and not others," said Ree. "The formation of this very species-rich community was fueled by ancient mountain-building and then subsequent effects of the monsoon. The biodiversity that we see today has been profoundly shaped by geology and climate."

The study was on plants growing in the higher elevations of the Hengduan Mountains in southwestern China. 

"It's an incredibly interesting part of the world, it's a relatively small area that harbors one-third of all the plant species in China," said Ree. "In the Hengduan Mountains, you can see coniferous forests, rushing glacial streams, craggy valleys, and meadows just teeming with wildflowers." 

Ree noted that some of the flowers in this region may be familiar to Western gardeners, including rhododendrons and delphiniums.

The team set out to investigate the distribution and evolution of plants in the alpine regions of the Hengduan Mountains, the Himalayan Mountains, and the Qinghai-Tibet Plateau.

The experts used DNA samples and fossil evidence to assemble the family trees of the plants, going back tens of millions of years.

The researchers compared the DNA of different plant species to  determine how closely related they were to each other and when they evolved. The experts found that many of the plants first appeared in the Hengduan Mountains. 

As the Indian tectonic plate collided with Asia and gradually created mountains, new habitats developed on the slopes and in the valleys below. Mountain formation also led to more intense monsoons.

"The combined effect of mountain-building and monsoons was like pouring jet fuel onto this flame of species origination," said Ree. "The monsoon wasn't simply giving more water for plants to grow, it had this huge role in creating a more rugged topography. It caused erosion, resulting in deeper valleys and more incised mountain ranges."

"The theory is, if you increase the ruggedness of a landscape, you're more likely to have populations restricted in their movement because it's harder to cross a deeper valley than a shallow valley. So any time you start increasing the patchiness and barriers between populations, you expect evolution to accelerate."

This is exactly what the team found in the genetic family tree: as the landscape grew more rugged over time, isolated populations of plants veered off into their own separate species, resulting in the biodiversity we see today.

According to Ree, the research has implications for a better understanding of the climate change that Earth is currently experiencing.

"This study sheds light on the conditions under which we get rich versus poor biodiversity," said Ree. "Mountain ecosystems tend to be very sensitive to things like global warming, because the organisms that live there are dependent on a tight range of elevation and temperature."

"Understanding how historical environmental change affected alpine plants twenty million years ago can help us predict how today's climate change will affect their descendants."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Mountain formation led to an explosion in plant diversity 

The remarkable diversity of plants and trees surrounding the Tibetan...

A breakthrough study from <a href="https://www.ucr.edu/">UC Riverside</a> has exposed the genetic secrets of an invasive pest that nearly wiped out the global <a href="http://www.earth.com/news/resveratrol-treating-depression/">wine</a> industry in the 19th century. The scientists identified about 3,000 genes that enable the insect phylloxera to colonize and feed on grape vines. 

With a new understanding of how the insects gain a stronghold, experts can develop ways to stop their spread.

Phylloxera is an invasive species that is native to North America. The insects attack grape vines and create tumor-like structures to feed off and live in. These structures, known as galls, protect phylloxera from vulnerability to other parasites.

"In effect, phylloxera creates its own refrigerator on the plant that it can feed from whenever it wants," said Professor Paul Nabity.

The galls disrupt the vine's ability to circulate the nutrients it needs to survive. The structures also cause wounds in the roots that make grape vines more susceptible to fungi and other pathogens.

The current study was led by Claude Rispe from the French National Institute for Agriculture, Food, and Environment. Professor Nabity helped the team identify how phylloxera secrete molecules that can change the immune system of grape vines.

"These molecules alter the plant's defense systems and make it so that the plant doesn't know it's being attacked," said Professor Nabity.

Phylloxera was accidentally introduced to Europe in the 1860s, and had killed more than 70 percent of the vines in France by the 1900s.

Since native North American grapevines co-evolved with phylloxera, they are now resistant to it. However, most of the grapes consumed are European varieties, and many growers protect the grapevines by grafting them onto North American roots.

A phylloxera outbreak like the one that emerged in the Pacific Northwest last year, when the insects appeared for the first time in Washington's Walla Walla Valley, could cause grape vines to lose their leaves. If the infestation reaches the roots of grape vines, the plants could die.

Walla Walla Valley is vulnerable to phylloxera because many growers in this region planted grape vines on their own roots, rather than grafting them onto phylloxera-resistant roots.

The parasites actually do benefit vines to some degree, but the protection they provide is a self-serving strategy to keep the hosts alive. As phylloxera feed on plants and create gall structures, they transform cells on the leaves into tiny pores called stomata, which allow movement of gases in and out of the cells.

"We think this is a means to reduce the negative impact on its host," said Professor Nabity. "Stomata can create carbon gains for plants that can offset how much the insects are taking from it."

Now that the experts have managed to pinpoint the specific genes involved in the attack on grapevines, it may be possible to engineer phylloxera-resistant grapevines.

"Growers currently have to graft roots to make their plants viable," said Professor Nabity. "A lot of money and effort could be saved with pest-resistant rootstocks."    

The study is published in the journal <a href="https://bmcbiol.biomedcentral.com/">BMC Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Notorious grape vine pest may soon be a problem of the past 

A breakthrough study from UC Riverside has exposed the genetic...

An edible seaweed extract may be more effective in blocking <a href="http://www.earth.com/news/coronavirus-detected-in-air-pollution-particles/">coronavirus</a> infection than remdesivir, a drug that received emergency use authorization by the FDA to treat severe cases of COVID-19. 

At the <a href="https://www.rpi.edu/">Rensselear Polytechnic Institute</a>, lab testing with mammalian cells showed that the antiviral activity of a fucoidan found in brown seaweed had a higher potency against SARS-CoV-2 than remdesivir.

In addition, the common blood thinner heparin - as well as a heparin variant stripped of its anticoagulant properties - were found to be almost as effective as remdesivir in inhibiting SARS-CoV-2 infection in mammalian cells.

The research is the latest example of a decoy strategy that the Rensselear team is developing against viruses like COVID-19.

The spike protein on the surface of SARS-CoV-2 latches onto a molecule on the surface of human cells called the ACE-2 receptor. Once it has attached itself securely, the virus inserts its own genetic material inside of the cell and initiates the replication process.

Experts recognize that the virus could easily be manipulated to latch onto a suitable decoy molecule, where it would be trapped and neutralized.

Previous studies have shown this decoy strategy works in trapping other viruses such as dengue, Zika, and influenza A. 

"We're learning how to block viral infection, and that is knowledge we are going to need if we want to rapidly confront pandemics," said lead researcher Professor Jonathan Dordick. "The reality is that we don't have great antivirals. To protect ourselves against future pandemics, we are going to need an arsenal of approaches that we can quickly adapt to emerging viruses."

In the Center for Biotechnology and Interdisciplinary Studies (CBIS) at at Rensselaer, the experts tested the antiviral activity in three variants of heparin and two fucoidans extracted from seaweed, RPI-27 and RPI-28. All five compounds are sulfated polysaccharides with structures that make them good candidates for use as a decoy.

The team performed a dose response study known as an EC50 with each of the five compounds to test their effectiveness on SARS-CoV-2 in mammalian cells. The results of an EC50 are expressed in a molar concentration, where a lower value represents a higher potency.

The seaweed extract RPI-27 yielded an EC50 value of approximately 83 nanomolar. When remdesivir was tested on the same mammalian cells in a previous study, it yielded an EC50 value of 770 nanomolar. 

Heparin was found to be about one-third as active as remdesivir, and a non-anticoagulant strain of heparin was one-fifth as active as remdesivir.

Even at the highest concentrations tested, there was no cellular toxicity in any of the compounds, according to the researchers.

"What interests us is a new way of getting at infection," said study co-author Professor Robert Linhardt. "The current thinking is that the COVID-19 infection starts in the nose, and either of these substances could be the basis for a nasal spray. If you could simply treat the infection early, or even treat before you have the infection, you would have a way of blocking it before it enters the body."

While studying SARS-CoV-2 sequencing data, the professors recognized several features on the structure of the spike protein that suggest it would be a compatible fit with heparin. A binding study produced more evidence of this compatibility.

"It's a very complicated mechanism that we quite frankly don't know all the details about, but we're getting more information," said Professor Dordick. 

"One thing that's become clear with this study is that the larger the molecule, the better the fit. The more successful compounds are the larger sulfated polysaccharides that offer a greater number of sites on the molecules to trap the virus."

The study is published in the journal <a href="https://www.nature.com/celldisc">Cell Discovery</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Is seaweed more potent against COVID-19 than remdesivir?

An edible seaweed extract may be more effective in blocking...

Flowers play a bigger role in spreading parasitic diseases to bees and other <a href="http://www.earth.com/video/farmers-can-help-save-bees-and-other-wild-pollinators/">pollinators</a> than what was previously realized, according to a new study from <a href="https://www.cornell.edu/">Cornell University</a>. The researchers discovered that one in 11 flowers contains parasites associated with bee declines.

Furthermore, one in eight bees examined for the study was found to have at least one parasite.

Study senior author Scott McArt is an assistant professor of Entomology in the College of Agriculture and Life Sciences at Cornell.

"We know very little about transmission of these diseases," said Professor McArt. "Our study shows that transmission can likely occur on a lot of different flowers, and the amount of disease in a community is shaped by both the floral community and the bee community."

The research was focused on 2,624 flowers from 89 species and 2,672 bees from 110 species through an entire growing season across field sites in upstate New York. Using molecular data for testing, the team identified five common parasites.

The study pinpointed three main factors that contribute to disease transmission: flower abundance, the numbers of social bees, and overall bee species diversity.

The number of total flowers increases as the season progresses, and the proportion of flowers with parasites decreases. This lowers the risk that a bee will encounter a flower that hosts a parasite.

"That has really important conservation implications, because if you want to limit disease spread, just plant a lot of flowers," said Professor McArt. "It's a win-win: If we plant flowers and create a lot of forage, we can also dilute disease."

The study showed that social bees, such as honeybees and bumblebees, were more likely to be infected with parasites than solitary bees. The researchers observed that later in the season, overall bee diversity drops but the number of social bees grows. Typically, higher species diversity slows the spread of disease.

"Both bee diversity and fewer of the social bees make it less likely for bees (overall) to be infected. That's another win for conservation: if we promote bee diversity, there will be less disease," explained Professor McArt. He noted that high numbers of infections in the social species may also spill over to infect other species.

Going forward, the team will investigate the potential for increased flower abundance to offset the negative effects of more social bees combined with less species diversity in late summer.

Further research may also explain why social bees are more susceptible to parasites.

The study is published in the journal <a href="https://www.nature.com/natecolevol">Nature Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Flowers spread parasitic bee diseases 

Flowers play a bigger role in spreading parasitic diseases to...

<a href="http://www.earth.com/news/plant-scraps-sustainable-jet-fuel/">Plants</a> can be genetically modified to produce valuable chemical compounds, known as bioproducts, to help cover the cost of converting plant waste into biofuel. Researchers at the <a href="https://www.lbl.gov/">Berkeley Lab</a> have found promising new evidence that this strategy is economically feasible.

Biofuels have amazing potential as an eco-friendly alternative to petroleum-based gasoline, diesel, and jet fuels. Currently, however, biofuels are much more expensive to manufacture. 

Extracting bioproducts from plants could significantly lower the cost of biofuel production. "It's a really elegant solution, to be able to engineer a plant to directly accumulate a valuable bioproduct," said study co-lead author Corinne Scown. 

The investigation was focused on a group of bioproducts that plants can already produce, such as flavors and fragrances. The team designed and simulated the bioproduct extraction process in the context of an ethanol biorefinery, where the leftover plant material would be converted into ethanol.

The model enabled the experts to quantify how much of a particular bioproduct that plants must be able to deliver for a cost effective approach to biofuel production. The results showed that the target amount was unexpectedly attainable. 

"The researchers in our Feedstocks Division were surprised by how modest the target levels were," said Scown. "The levels we need to accumulate in plants to offset the cost of bioproduct recovery and drive down the price of biofuels are well within reach."

While the research confirms that using modified plants to reduce the cost of biofuels is feasible, the market demand may not be high enough for the bioproducts that plants are currently capable of making. 

Scown explained that crops need to be engineered to produce a broad range of products to make sure the industry is diversified. She said the study provides a starting point for scientists who are attempting to engineer plants that create bioproducts to offset the cost of making biofuels.

"I think this research is just the first step to demonstrating the future potential of engineered bioenergy feedstock crops," said study co-lead author Patrick Shih. "I would imagine that our findings will help motivate future efforts to make biofuels economically viable."

The study is published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants can help lower the cost of biofuel production

Plants can be genetically modified to produce valuable chemical compounds,...

A new process has been developed by researchers in China that turns plant waste, derived from agriculture and timber harvesting, into aviation fuel. This new, more sustainable fuel could be the key to reducing CO2 emitted by air travel.

Published in <a href="https://www.cell.com/joule/fulltext/S2542-4351(19)30085-6">Joule</a>, the process revolves around cellulose, an abundant polymer found in the walls of plant cells. Chain alkanes pulled from cellulose have been previously used in the production of jet fuel, however, the researchers say their new process produces more complex polycycloalkane compounds that can be used as high-density aviation fuel.

The study’s author Ning Li, a research scientist at the<a href="http://english.dicp.cas.cn/"> Dalian Institute of Chemical Physics</a>, believes this new fuel could push the aviation industry to commit to and be successful in going green.

"Our biofuel is important for mitigating CO2 emissions because it is derived from biomass and it has higher density (or volumetric heat values) compared with conventional aviation fuels," Li said. "As we know, the utilization of high-density aviation fuel can significantly increase the range and payload of aircraft without changing the volume of oil in the tank."

Li and his team found that cellulose can be “selectively converted” to 2,5-hexanedione using hydrogenolysis. The team then separated 2,5-hexanedione by converting the  5-methylfurfural in hydrogenolysis to 2,5-hexanedione, while keeping 2,5-hexanedione in the overall product unchanged. What they ended up with is a 71% isolated carbon yield.

The team then caused a reaction between hydrogen with the 2,5-hexanedione derived from wheatgrass cellulose to get their final product: a mix of C12 and C18 polycycloalkanes with a low freezing point and a density of about 10% higher than that of conventional <a href="http://www.earth.com/news/jet-fuel-biofuel-blend/">jet fuels</a>. The high density means the product can be used as a wholesale replacement fuel or as an additive to existing fuels to improve efficiency.

"The aircraft using this fuel can fly farther and carry more than those using conventional jet fuel, which can decrease the flight number and decrease the CO2 emissions during the taking off (or launching) and landing," Li said.

Because the process to produce this fuel is so cheap and sustainable, Li believes the fuel will be ready for commercial use in the very near future. The team must first work around using dichloromethane, found in paint removers, to break the cellulose down because the compound is considered an environmental and health hazard.

"In the future, we will go on to explore the environmentally friendly and renewable organic solvent that can replace the dichloromethane used in the hydrogenolysis of cellulose to 2,5-hexanedione," Li continued. "At the same time, we will study the application of 2,5-hexanedione in the synthesis of other fuels and value-added chemicals."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Plant scraps can be used to make cheap and sustainable jet fuel

A new process has been developed by researchers in China...

Breakthrough may lead to better smelling, longer lasting roses. Soon <a href="https://www.earth.com/news/roses-red-violets-blue/">roses</a> could last longer, smell sweeter and be pest-resistant thanks to gene editing technology.   

Breeding roses for color, appearance, or pest resistance, can take up to a decade, and even then there have been complaints that genetically modified roses lose some of their strong, attractive scents. 

This is why a team of French researchers decided to sequence the genome of a rose plant and use CRISPR technology, which can edit and cut DNA, to speed up the process of creating the perfect rose. 

The results were published in the journal Nature Genetics.

The researchers wanted to find a way to make roses resistance to common diseases and pests in hopes that it would extend their life after the roses are cut. 

Roses are of course highly valued both economically and aesthetically. Their scents are used in countless fragrances, perfumes, and bath products and a rose bush is a great addition to any garden. 

Finding a way to make the roses last and resist disease without sacrificing scent or appearance would be beneficial to florists, gardeners, and consumers alike. 

There are currently 200 species of the genus Rosa and roses were <a href="https://extension.illinois.edu/roses/history.cfm">first cultivated</a> 5,000 years ago. 

As part of the study, the researchers fully sequenced the genome of a garden rose for the first time in order to identify its natural traits and what genes are responsible for scent and color. 

The species Rosa chinensis, or ‘Old Blush,’ was used for the study because it was one of the first varieties of roses imported from China in the 18th century. 

In order to map the genome, the researchers extracted DNA from young leaves of the rose plant. 

After sequencing the rose, the researchers found more genes that give the rose it’s pleasant scent than were ever identified in previous research. The researchers also identified color genes and genes that could make roses last longer after they’re cut. 

Future studies could use this new information to edit the rose DNA using CRISPR technology to improve the rose’s scent, susceptibility to disease, and color. 

“I hope we will be able to change how these flowers look in the future and make them last longer with more of a scent, which is lost the longer roses stay in a vase,” said Mohammed Bendahmane, a co-author of the study.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Breakthrough may lead to better smelling, longer lasting roses

Breakthrough may lead to better smelling, longer lasting roses. Soon...

New research from scientists at the <a href="http://www.buffalo.edu/">University of Buffalo</a> has revealed a link between a plant compound found in red wine, called resveratrol, and anti-stress effects. 

<a href="http://www.earth.com/news/red-wine-lung-cancer-prevention/">Resveratrol</a> can effectively block the expression of a stress-control enzyme in the brain, and therefore, the compound may be useful in future depression treatments.

This study is published in <a href="https://www.journals.elsevier.com/neuropharmacology">Neuropharmacology</a>.

"Resveratrol may be an effective alternative to drugs for treating patients suffering from depression and anxiety disorders," said co-lead author Ying Xu, MD, PhD, a research associate professor in the <a href="http://pharmacy.buffalo.edu/">UB School of Pharmacy and Pharmaceutical Sciences</a>.

Resveratrol, found in the skins and seeds of grapes and other berries, was already known to have antidepressant effects, however its relationship to phosphodiesterase 4 (PDE4), an enzyme influenced by stress hormone corticosterone, which regulates the body’s response to stress, was unknown. 

When too much corticosterone is released, a person can develop depression and other mental disorders. However, as this study shows, resveratrol inhibits the expression of PDE4, and therefore provides neuroprotective effects against corticosterone. 

Although prescribing red wine for depression is certainly not the answer, the researchers hope that their discovery can help scientists develop depression treatments from a new angle.

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By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Artemidovna

Resveratrol found in red wine offers new methods for treating depression

New research from scientists at the University of Buffalo has...

Researchers from the <a href="https://www.sheffield.ac.uk/aps">Department of Animal and Plant Sciences at the University of Sheffield</a> have discovered that wild grasses steal genes from their neighbors. They essentially genetically modify themselves to enhance their own survival.

Scientists call this phenomenon “lateral gene transfer.” Lateral gene transfer allows an organism to skip over the process of inheriting genes directly from a related species.

"Grasses are simply stealing genes and taking an evolutionary shortcut," said the University of Sheffield’s Dr. Luke Dunning. "They are acting as a sponge, absorbing useful genetic information from their neighbors to out compete their relatives and survive in hostile habitats without putting in the millions of years it usually takes to evolve these adaptations."

Understanding the process of lateral gene transfer could help scientists prevent genes from escaping genetically modified (GM) crops, which could cause a “super-weed” infestation. These super-weeds are spawned when GM genes bleed into local wild plant species, thus making them resistant to herbicide. 

These new findings, published February 18th in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, revolve around the assembled genome for the grass species Alloteropsis semialata, found across Africa, Asia, and Australia.

Comparing the Alloteropsis semialata genome to other grasses like rice, maize, millets, barley, bamboo, revealed that some of its genes were laterally acquired.

"We also collected samples of Alloteropsis semialata from tropical and subtropical places in Asia, Africa and Australia so that we could track down when and where the transfers happened," Dr. Dunning continued. "Counterfeiting genes is giving the grasses huge advantages and helping them to adapt to their surrounding environment and survive — and this research also shows that it is not just restricted to Alloteropsis semialata as we detected it in a wide range of other grass species"

Dr. Dunning concluded that the next step is to figure out how lateral gene transfer occurs biologically so scientists can prevent GM crops from spreading outside of their restricted domain.

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By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Wild plants steal genes from their neighbors in order to survive

Researchers from the Department of Animal and Plant Sciences at...

Lung cancer is the deadliest cancer among both men and women. Most fatalities occur after the cancer spreads to other parts of the body through the bloodstream or the lymphatic system in a process known as metastasis. 

In a groundbreaking new study, researchers may have discovered a way to slow down the spread of <a href="http://www.earth.com/news/red-wine-lung-cancer-prevention/">lung cancer</a> with capsaicin, the same compound that makes chili peppers hot and spicy. 

Jamie Friedman is a doctoral candidate who conducted the research in the lab of Dr. Piyali Dasgupta at the Marshall University <a href="https://jcesom.marshall.edu/">Joan C. Edwards School of Medicine</a>.

“Lung cancer and other cancers commonly metastasize to secondary locations like the brain, liver or bone, making them difficult to treat,” said Friedman. “Our study suggests that the natural compound capsaicin from chili peppers could represent a novel therapy to combat metastasis in lung cancer patients.”

The investigation was focused on experiments involving three lines of cultured human non-small cell lung cancer cells. The researchers found that capsaicin prevented invasion, which is the first step of the metastatic process. The team also observed that, among mice with metastatic cancer, those who consumed capsaicin had smaller groups of metastatic cancer cells in their lungs compared to mice who were not treated.


Upon further analysis, the experts established that capsaicin suppresses lung cancer metastasis by inhibiting activation of the protein Src. This protein plays a major role in initiating the process of invasion and other tumor progression-related events

“We hope that one day capsaicin can be used in combination with other chemotherapeutics to treat a variety of lung cancers,” said Friedman. “However, using capsaicin clinically will require overcoming its unpleasant side effects, which include gastrointestinal irritation, stomach cramps and a burning sensation.”

The researchers are working to identify elements of capsaicin that retain the anti-tumor capacity of the compound without the spiciness. They are also hoping to find additional natural compounds with anti-cancer properties.

The findings were presented at <a href="https://experimentalbiology.org/2019/home.aspx">Experimental Biology 2019</a>, the annual meeting of the American Society for Investigative Pathology.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spicy chili pepper compound slows the progression of lung cancer

Lung cancer is the deadliest cancer among both men and...

Over millions of years, <a href="http://www.earth.com/news/plants-vanishing-biodiversity-hotspots/">plants</a> and animals have evolved complex immune systems to protect from disease-causing pathogens. However, plants do not have the adaptive immune system of many animals that can recognize dangerous substances that have already attacked, Plant cells, therefore, have to work harder to defend themselves against all potential pathogens.

Every plant cell contains a collection of proteins that are encoded by disease resistance genes. When harmful invaders are detected in the environment, these proteins are activated to coordinate their defense.

A team of experts at <a href="https://www.colostate.edu/">Colorado State University</a> has now discovered how plant resistance proteins trigger localized cell death. This finding could ultimately lead to new strategies for developing disease-resistant crops.

The team managed to pinpoint the mechanism used by an intracellular signaling domain of plant resistance proteins called the toll-interleukin-1 receptor, or the TIR domain. The study revealed that during the plant immune response, the TIR domain degrades a molecule called NAD+. Because this molecule is essential for metabolism in all organisms, the severing of NAD+ destroys infected cells.

In 2017, experts at Washington University School of Medicine observed an unusual animal TIR domain, found in a protein called SARM1, that functioned as an enzyme. This contradicted the previous theory that TIR domains act like physical scaffolds, building a structure that attaches to the cell's plasma membrane and recruiting other proteins to initiate an immune response.

In the current study, the team set out to investigate whether the TIR domain could have a similar function in plant immunity.

The researchers discovered that the plant TIR domain is itself an enzyme that cleaves NAD+, rather than acting as a structural scaffold. However, while the animal TIR domain in SARM1 kills cells by depleting NAD+ levels, plant TIR domains appear to split NAD+ to generate a signaling molecule that is not seen in animal cells. The scientists are now working to understand how this signaling molecule influences cell death and disease resistance.

"For 25 years, we didn't know what TIR domains did in plants," said study lead author Professor Marc Nishimura. "So these results were very interesting in terms of advancing our understanding of how TIR domains actually trigger immunity."

According to Professor Nishimura, uncovering individual biochemical pathways in the plant immune response may be crucially important to how plant systems are manipulated to protect food crops, particularly as new pathogens emerge and global food supplies become vulnerable.

"Hopefully, really mechanistically understanding immune receptors will help us transfer existing receptors while retaining function, and ultimately let us rationally engineer new receptors to recognize emerging pathogens."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Barbol

Scientists pinpoint a crucial new aspect of plant immune response

Over millions of years, plants and animals have evolved complex...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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