Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities. Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability. Researchers at the MSU-DOE Plant Research Laboratory (PRL) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions. The findings reveal that plants photosynthesize more in...

A diet rich in plant-based foods has been linked to an abundance of healthy gut microbes that are associated with a lower risk of <a href="http://www.earth.com/news/water-is-a-powerful-weapon-against-obesity-and-diabetes/">obesity</a>, type 2 diabetes, and cardiovascular disease. The large-scale international study is the first to reveal strong links between gut microbes, diet, and health.

Study co-senior author Dr. Andrew T. Chan is a gastroenterologist and chief of the Clinical and Translational Epidemiology Unit at <a href="https://www.massgeneral.org/">Massachusetts General Hospital</a> and a professor of Medicine at Harvard Medical School.

"This study demonstrates a clear association between specific microbial species in the gut, certain foods, and risk of some common diseases," said Dr. Chan. "We hope to be able to use this information to help people avoid serious health problems by changing their diet to personalize their gut microbiome."

In the Personalized Responses to Dietary Composition Trial 1 (PREDICT 1), the researchers analyzed detailed data on the dietary habits, gut microbiome composition, and metabolic health of more than 1,100 individuals.

The experts found strong evidence that the microbiome is linked with specific foods and diets, and also that these gut microbes influence metabolic biomarkers of disease. Furthermore, the study showed that microbiome content has a greater association with these disease markers than genetics.

"As a nutritional scientist, finding novel microbes that are linked to specific foods, as well as metabolic health, is exciting. Given the highly personalised composition of each individuals' microbiome, our research suggests that we may be able to modify our gut microbiome to optimize our health by choosing the best foods for our unique biology," explained Dr. Sarah Berry of King's College London. 

According to Dr. Chan, two of the strengths of this trial are the number of participants and the detailed information the was collected. "Studying the interrelationship between the microbiome, diet and disease involves a lot of variables because peoples' diets tend to be personalized and may change quite a bit over time."

The researchers found that participants who ate a diet rich in healthy, plant-based foods were more likely to have high levels of specific gut microbes. 

"When you eat, you're not just nourishing your body, you're feeding the trillions of microbes that live inside your gut," said epidemiologist Tim Spector, who started the PREDICT study.

Some microbes were tied to a favorable blood sugar level after a meal, while others were linked to lower post-meal levels of blood fats and markers of inflammation. The trends were so consistent, the researchers believe that their microbiome data can be used to determine the risk of cardiometabolic disease among people who do not yet have symptoms.

Overall, the team uncovered a panel of 15 gut microbes that are associated with an increased risk of developing common illnesses such as diabetes and heart disease.

Some of these microbes are so novel that they have not been described.

"We were surprised to see such large, clear groups of 'good' and 'bad' microbes emerging from our analysis," said Dr.. Nicola Segata of the University of Trento. "And it is intriguing to see that microbiologists know so little about many of these microbes that they are not even named yet."

The study is published in the journal <a href="https://www.nature.com/nm">Nature Medicine</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based diet helps protect against chronic diseases

A diet rich in plant-based foods has been linked to...

Nitrogen is considered to be the most essential nutrient for <a href="http://www.earth.com/news/how-do-plants-develop-resistance-to-potentially-deadly-pathogens/">plant</a> growth. In a new study focused on the small flowering plant Arabidopsis thaliana, scientists have discovered that plants have a strategy for finding their preferred nutrients by adjusting their root growth.

Plants including maize, beans, and Arabidopsis prefer nitrogen in the form of nitrate, and grow better on soil that is rich in nitrate. Other plants, such as rice, prefer nitrogen in the form of ammonium. If the type of nitrogen that is available in the soil fluctuates, plants have to adjust as quickly as possible to achieve optimal growth. 

Study co-author Professor Eva Benková is a developmental biologist and a professor at the <a href="https://ist.ac.at/en/home/">Institute of Science and Technology (IST) Austria</a>. She explained that one of the most important questions is understanding the role of plant hormones in adaptation to the nitrogen availability. "How do the machineries within a plant cope with their changing environment?" 

To investigate, the researchers compared how Arabidopsis seedlings that were grown exclusively on ammonium reacted once they were transferred to soil containing either ammonium or nitrate.

When living in suboptimal soil, a plant will try to maintain its root growth as long as possible to reach a more suitable form of nitrogen. The processes used to maintain the root growth are the cell proliferation in the meristem, a plant tissue consisting of undifferentiated cells, and the cell expansion. A plant must strike a good balance between these two processes for healthy growth.

The study revealed that when Arabidopsis was provided with ammonium, its less preferred form of nitrogen, the meristem produced fewer cells. Instead, the cells very quickly expanded and elongated.  

"Once we moved the plants to the nitrate, suddenly the meristem became bigger, more cells were produced and there was a different kinetics in cell expansion," explained Professor Benková. "Now Arabidopsis could afford to put more energy into cell division and optimized its root growth differently."

A plant hormone called auxin determines whether a plant will invest more energy in cell proliferation or cell elongation. Auxin, which is essential for all developmental processes, is transported in a very controlled way from one cell to the next.

Species proteins known as efflux carriers control the transport of auxin out of the cells. These proteins regulate the flow of auxin depending on where they are located within the cell.

Professor Benková and her team were particularly interested in the auxin transporter PIN2, which mediates the flow of auxin at the very tip of the root. The researchers determined that PIN2 primarily controls the balance between cell division and cell elongation. "We observed that once we moved plants onto the nitrate, the localization of PIN2 changes. Thereby, it changes the distribution of auxin."

The study also revealed that the behavior of PIN2 is influenced by its phosphorylation status. "What really surprised us was that one modification, the phosphorylation of such a big protein like an efflux carrier, can have such an important impact on the root behavior," noted Professor Benková. 

Phosphorylation targets an amino acid of PIN2 that is present in many different plant species, which indicates that PIN2 could be universally involved in plant adaption strategies to changing nitrogen sources. Next, the researchers will investigate the mechanisms which control the change of the phosphorylation status.

The study is published in <a href="https://www.embopress.org/journal/14602075">The EMBO Journal</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants adjust roots to reach their preferred form of nitrogen

Nitrogen is considered to be the most essential nutrient for...

A new study from <a href="https://www.psu.edu/">Penn State</a> has produced a potential solution to the issue of black pod disease among cacao trees. The researchers found high levels of the antimicrobial compound clovamide in the leaves of a disease-resistant strain of cacao, which could ultimately help in breeding <a href="http://www.earth.com/news/tropical-trees-do-not-live-as-long-in-hotter-temperatures/">trees</a> with immunity to black pod rot.

The discovery is significant because this fungal disease is a serious problem in all areas of the world where cacao is grown, explained study co-author Professor Mark Guiltinan.

"This is the first time that clovamide has been implicated in cacao resistance to pathogens, and the innovative method we used to measure the compound in the leaves could have a major impact in the quest to develop highly productive, disease-resistant varieties of cacao," said Professor Guiltinan. "But these results may have consequences for advancing disease resistance in other plant species, as well."

The study was focused on a cacao variety known as Scavina 6, which is tolerant of the fungus that causes black pod rot. The leaves of this particular cacao strain were found to accumulate high levels of clovamide and several other metabolites that are known to be involved in responses to stress.

Compared to a susceptible cacao strain, Imperial College Selection 1, concentrations of clovamide were up to 58 times higher than in Scavina 6 leaf extracts.

"These results pointed to clovamide as a potential contributor to disease resistance, and laboratory tests supported this hunch," said Professor Guiltinan.

Lab tests confirmed that the compound inhibits the growth of three pathogens of cacao in the Phytophthora genus. In one experiment, clovamide inhibited the activity of the enzymes proteinase and pectinase, which are known to break down plant cell walls. 

According to the researchers, their study indicates that clovamide prevents the pathogen's ability to break down cell walls while killing and digesting plant tissue.

Study lead author Ben Knollenberg said the findings promise to enhance plant-breeding efforts to develop highly productive varieties of cacao that can withstand the onset of black pod rot. He explained that the method used in this study to measure clovamide levels in leaves could greatly streamline and condense the breeding process.

"The Scavina 6 strain has been utilized as a parent in cacao-breeding programs for decades, but it hasn't been clear why it's resistant to black pod rot, which makes breeding for resistance difficult," said Knollenberg. 

"Breeders cross Scavina 6 with higher-yielding varieties, for example, and they get a bunch of seeds or offspring, which may or may not have inherited the disease resistance. Evaluating the disease resistance of this new generation of trees requires years of growth and measurements in field trials, which requires land, labor and money."

If breeders can screen for leaf clovamide content when the trees are just seedlings in the greenhouse, they can eliminate trees that lack the trait before transplanting the seedlings to the field, said Knollenberg. 

"We think this will accelerate breeding and make it more efficient so that breeders can develop resistant varieties more quickly. For example, instead of growing 1,000 trees to evaluate resistance, with the ability to measure the relative abundance of clovamide in the leaf tissues, they could grow just the 100 highest-clovamide trees instead."

The study is published in the journal <a href="https://www.frontiersin.org/journals/plant-science">Frontiers in Plant Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify a compound that protects cacao trees from disease

A new study from Penn State has produced a potential...

Pathogens like <a href="http://www.earth.com/news/bacteria-work-better-together-to-improve-crops/">bacteria</a> and viruses do not affect all plants in the same way. The ability of a species to resist nonadapted pathogens, also known as nonhost resistance, is an important plant defense strategy that remains elusive.

The plant pathogen Phytophthora infestans is best known for causing late blight disease, which was responsible for the Irish potato famine. However, despite being the world's most destructive and costly potato pathogen, P. infestans has no effect on other plants like cucumbers and apples.

There are also many examples of plants that are susceptible to one pathogen but able to resist another closely related strain. In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, scientists are working to gain a better understanding of the plant immune system, including the mechanism that provides nonhost resistance, in order to improve crop resilience.

Pathogens are a constant threat to agriculture, limiting where crops can be grown and how productive they can become. Experts have reduced the impacts of many diseases through the development of pesticides, farming practices, and breeding techniques. However, globalization and human development are increasingly facilitating the spread of pathogens into new environments. 

"The field of nonhost resistance sets out to identify novel ways to engineer resistance to these plant pathogens, guided by approaches that already exist in nature," explained study co-author Matthew Moscou. 

"This question is fundamental to understanding why some plants get infected by a particular pathogen and others don't, and, vice versa, why a given pathogen can only successfully colonize a limited number of plant species, which collectively form its host range."

Scientists have learned that nonhost resistance is a feature controlled by many genes. Physical barriers, such as the plant cuticle, are often key factors in nonhost resistance, as well as the secretion of antimicrobial molecules.

"While the contribution of microbial commensals (microbes that naturally inhabit plant organs without causing any harm) to plant immunity has emerged during the past few years, their explicit role in nonhost resistance has not been demonstrated yet," said study co-author Ralph Panstruga.

"Our knowledge on nonhost resistance largely relies on findings obtained in a handful of (model) angiosperm plant species that are genetically very tractable. We do not know yet to what extent these insights can be generalized, especially with respect to non-angiosperms."

Recent technological advances, including DNA sequencing methods, will make it easier for scientists to learn more about nonhost resistance.

The study is published in the journal <a href="https://www.apsnet.org/PUBLICATIONS/MPMI">Molecular Plant-Microbe Interactions</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do plants develop resistance to potentially deadly pathogens?

Pathogens like bacteria and viruses do not affect all plants...

Some bacteria can boost plant health and provide protection from pathogens. These microorganisms, known as plant-growth-promoting bacteria (PGPB), can be used to improve agricultural yields. 

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, scientists have discovered that the benefits of PGPB can be increased when they are grouped together with other species of bacteria. 

Many PGPB form communities of cells called biofilms that help them stick to plant roots. The researchers set out to find other plant-associated bacteria that could help PGPB better adhere to plant roots. The goal was to investigate whether a larger number of PGPB cells attached to the roots could increase their beneficial effects.

The team identified multiple strains of bacteria that increased the adherence of PGPB to plant roots over time. The findings indicate that physical or chemical interactions between these different bacterial species result in better long-term maintenance of PGPB on the plant roots.

"Our results highlight how bacteria can use each other for their own benefit. These findings could be used to create groups of bacteria that are able to work together to better protect crop plants and improve their growth," said study co-author Elizabeth Shank. 

"The results of this research might also be used to better understand and design microbial treatments that could improve crop yields in agricultural settings."

For the investigation, the researchers screened bacteria that were obtained from the roots of wild-grown plants. They also looked at how other microbes may alter the behavior of each PGPB strain. The study was focused on a PGPB that is currently used in agricultural treatments.

"One important impact of our work may be further encouraging agricultural biotechnology companies to consider using groups of multiple bacteria (rather than a single isolate) in their search for better and longer-lasting biological treatments to improve crop yield and help increase food production," said Shank.

The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/pbiomes">Phytobiomes Journal</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria work better together to improve crops

Some bacteria can boost plant health and provide protection from...

Researchers at the <a href="https://www.idiv.de/en/index.html">German Center for Integrative Biodiversity Research</a> have conducted the most comprehensive assessment of plants in Germany that has ever been carried out. 

The survey revealed that the country's plant <a href="http://www.earth.com/news/plants-and-animals-evolve-faster-in-coldspots-than-in-biodiversity-hotspots/">diversity</a> has decreased by over 15 percent in more than 70 percent of the 2,000 species examined, and the losses were not limited to rare or endangered plants.

"This clearly shows, once again, that we have to rethink our approach to nature and landscape; after all, the population declines proven by the study extend over the whole of Germany," said Dr. Beate Jessel, president of the German Federal Agency for Nature Conservation.

"This leaves no doubt; we need a broad-based approach to agriculture and forestry, which together occupy 80 percent of the area of Germany. This demonstrates that there's an urgent need for more nature-compatible forms of land use."

The average rate of decline for any given species was found to be about two percent per decade. Some of the most vulnerable plants are archaeophytes, which are non-native plant species that were introduced before 1492. The corn marigold, Venus's looking glass, and the perennial goosefoot are also especially threatened.

For the investigation, researchers analyzed distribution data on 2,136 of the over 4,300 plant species established in Germany. The study also included information on the presence of plants from private individuals and datasets from universities other scientific institutions. 

The study authors expect that the observed decline in plant diversity has a major impact on biodiversity and ecosystem services. Due to the complex relationships that exist within ecosystems, plant losses can have very serious consequences. For example, lower plant diversity will lead to declines in both insect diversity and abundance.

"The degree of clarity in these results really surprised us. They paint a very dismal picture of the state of plant diversity in Germany," said study first author Dr. David Eichenberg. "This study has confirmed that the declines are not limited to already rare or particularly endangered species, but that a gradual reduction of biodiversity in the majority of plant species in Germany has obviously been happening for a long time."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652486?af=R">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant diversity is declining at a steady rate across Germany

Researchers at the German Center for Integrative Biodiversity Research have...

Forests were expanding and thriving during the disappearance of dinosaurs about 66 million years ago, according to a new study from <a href="https://www.mcgill.ca/">McGill University</a>. The researchers believe that an increase in terrestrial plants coincided with the loss of large plant-eating dinosaurs.

"We hypothesize the extinction of all large herbivores at the boundary may have facilitated this transition to a terrestrial angiosperm dominated flora immediately after the boundary," explained the researchers.

While it is widely accepted that a catastrophic asteroid impact was the initial cause of the mass extinction event at the end of the Cretaceous Period, the cascading effects of the impact that may have killed the dinosaurs are not entirely clear. 

Drastic climate changes are expected to have played a major role, yet the new study suggests that the climate may not have actually shifted too dramatically. For example, the experts found evidence that changes in precipitation were very short-lived.

"Changes in terrestrial environments across the Cretaceous-Paleogene boundary, including plant ecology and carbon and water-cycling, remain poorly defined," said the study authors. 

To investigate how specific ecosystems were affected, the team analyzed the microscopic remains of plants from this time period. The samples were collected from Canadian river sediments.

"Fluvial sediments spanning the Cretaceous-Paleogene boundary of southern Saskatchewan, Canada contain well preserved plant wax n-alkanes that provide a means of reconstructing changes to plant ecology and carbon and water cycling during this mass extinction event," wrote the researchers.

"We measured n-alkane carbon and hydrogen isotope ratios in two sedimentary sections and applied established fractionation factors to estimate the isotopic compositions of precipitation and bulk sedimentary organic matter sources. We also analyzed the distribution of n-alkanes as an indicator of the relative abundance of aquatic and terrestrial plants." 

The analysis revealed that in this particular region, local plant communities and ecosystems experienced a long-term shift toward fewer aquatic plants and more terrestrial plants, including a notable increase in birch and elm trees. 

The researchers were surprised to find that changes in rainfall patterns during the extinction event were relatively minor and short-lived.

"This could be important as we look to the future of global warming, where many scientists have predicted that changes in precipitation could have big impacts on humans and ecosystems," said study senior author Peter Douglas. 

"At other times of major climate change in Earth's history we typically do see evidence for such changes. The absence of such a signal during the most recent mass extinction event is intriguing."

"Surprisingly, scientists know more about what happened in the oceans at the end-Cretaceous extinction than on land. By clarifying the environmental changes occurring during this period, we narrowed down the factors that are likely to have caused the disappearance of dinosaurs."

"The research also provides an important analogue for environmental changes humans are causing to the planet, and the potential for future mass extinction."

The study is published in the journal <a href="https://www.journals.elsevier.com/palaeogeography-palaeoclimatology-palaeoecology">Palaeogeography, Palaeoclimatology, Palaeoecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When the dinosaurs vanished, forests expanded and thrived

Forests were expanding and thriving during the disappearance of dinosaurs...

In a new study from <a href="https://en.wikipedia.org/wiki/University_of_California,_Santa_Barbara">UC Santa Barbara</a>, scientists have uncovered new details about the 9,000-year-old history of corn by analyzing the <a href="http://www.earth.com/news/ancient-genomes-central-south-america/">genomes</a> of ancient cobs.

Maize was first partially domesticated in southwestern Mexico before spreading throughout Central and South America. However, the analysis of three 2,000-year-old cobs from Honduras showed that they were more related to varieties from South America than to varieties from Mexico. 

"I was most surprised that improved maize varieties developed by Indigenous South Americans were reintroduced northward into Central America,"said study co-lead author Professor Douglas J. Kennett. "We could only know this through whole genome sequencing."

The research suggests that the arrival of corn from South America may have played a role in the development of more productive varieties and greater consumption of corn in Central America about 4,700 years ago.

"We show that humans were carrying maize from South America back towards the domestication center in Mexico," said study co-lead author Logan Kistler. "This would have provided an infusion of genetic diversity that may have added resilience or increased productivity. It also underscores that the process of domestication and crop improvement doesn't just travel in a straight line."

According to Professor Kennett, genetic research has been challenging due to the scarcity of suitable corn cobs in an environment that is not kind to organic material. 

"Well-preserved maize is extremely rare in the Americas, but the El Gigante rock shelter has over 10,000 specimens to work with," said Professor Kennett. "Most of these fragmentary remains date later than 2,500 years ago, and locating earlier material in the assemblage was challenging and required directly radiocarbon dating large numbers of maize cobs."

"Using this approach, we did identify about 20 early cobs dating to between 4,300-4,000 years ago and we attempted to extract ancient DNA from all of these along with a set of cobs dating to between 2,300 and 1,900 years old. Using the best available techniques we were able to extract working genomes from only three cobs and all of these dated to between 2,300 and 1,900 years ago. This is the frustrating reality of ancient DNA work."

Professor Kennett noted that research on maize has entered into a new era of discovery because whole genome sequencing is revolutionizing our understanding of the past.

"We can now know much more about the biochemical processes involved in the domestication process and the sequence of domestication alleles that became fixed during the domestication syndrome. It is also allowing us to track the spread of maize in much greater detail and how these changes altered the path of human history."

While researchers now know that improved varieties of maize spread from South America into parts of Central America, they do not know precisely when it happened, explained Professor Kennett. The experts theorize that it occurred by 4,300 years ago based on cob morphology.

"Testing this hypothesis will require recovering earlier samples with well-preserved genetic material, We also don't know how far north these new varieties spread. This will require whole genome work on cobs of equivalent age farther north (e.g., Mexico)." 

"We also don't know if people migrated north carry these newly improved varieties or if seeds simply passed through preexisting exchange networks. This will require working collaboratively with Indigenous populations in Central America to sequence ancient genomes to determine if the appearance of new varieties parallels the appearance of new populations."

The study is published in the <a href="https://www.jstor.org/journal/procnatiacadscie">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists use genomic testing to trace the history of corn

In a new study from UC Santa Barbara, scientists have...

In a breakthrough study, experts at the <a href="https://en.wikipedia.org/wiki/University_of_Delaware">University of Delaware</a> have identified the powerhouse plants that are most critically needed to support food webs across the United States. The researchers have pinpointed the top plants in each bioregion, essentially creating a guide for restoring <a href="http://www.earth.com/news/carnivores-that-eat-human-foods-are-altering-their-ecosystems/">ecosystems</a> anywhere in the country.

According to the experts, caterpillars of the Lepidoptera species are the biggest moving forces that transfer energy up the food chain. The researchers explained that caterpillars and other insects need to be surrounded by native plants to thrive, particularly those that have evolved alongside insects over millions of years. 

The new study has revealed that only a few powerhouse plants support the majority of Lepidoptera, and that 90 percent of what caterpillars eat is created by only 14 percent of native plant species. Furthermore, only five percent of the powerhouse plants are responsible for 75 percent of food, and this pattern is consistent throughout the United States.

"Most people talk about a food chain as if it's linear. In a diagram, these connections look like a web rather than a simple chain," said study lead author Professor Doug Tallamy. "Take a keystone native plant like an oak tree. More than 500 types of caterpillars can eat that oak tree. That allows for a more complex and, thus, more stable food web."

While it has already been established that native plants are much better for an ecosystem than non-native plants, the new research zeroes in on the most important native plants.

"There are certain native plants, and there are actually not that many of them, that are doing the bulk of the work," said Professor Tallamy. "So, if you build landscapes without these powerhouse plants that support caterpillars, the food web is doomed."

Out of more than 2,000 plant genera in the mid-Atlantic region, the experts categorized 38 as powerhouse plants, including trees like native oaks and willows. Some of the herbaceous plants that made the list are goldenrod, asters, and perennial sunflowers.

Professor Tallamy was surprised by just how significant the difference was between powerhouse plants and other native species.

"The magnitude of the differences surprised us. It's not just a steady continuum where you have all of your native plants lined up and, from one plant to the next, there's a gradual decrease in productivity. It is extremely skewed toward these powerhouse plants."

While butterflies are known for their beauty, the tastier moth caterpillars do most of the work of transferring energy to predators. "You hear a lot about butterfly gardens. We need to think more about Lepidoptera gardens that include moths, who are the biggest driver of the food web," explained Professor Tallamy.

"Insects pollinate 90% of our flowering plants. Without insects, we'd lose these plants, which collapses the food web. We'd lose amphibians, reptiles, birds, mammals and even some freshwater fish."

Insects are also a critical component of soil decomposition. They unlock dead plant and animal material and revive the nutrients in the soil. Fungi and bacteria also have this talent, noted Professor Tallamy, but they are significantly slower than insects.

"If insect populations continue to decline, the Earth will rot. Humans will not survive such a drastic change. Insects are essential not just to our well-being, but to our continued existence on Earth."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Powerhouse plants support insects and the entire food chain

In a breakthrough study, experts at the University of Delaware...

A new study from the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has produced the first clear evidence that the lifespan of tropical trees will be limited by global <a href="http://www.earth.com/news/planting-trees-could-slow-global-warming-but-it-wont-be-cheap/">warming</a>. The researchers determined that the life expectancy of tropical trees is reduced once the temperature exceeds the critical threshold of 25 degrees Celsius.

As temperatures rise, the rate of tree mortality is expected to increase in tropical regions including the Amazon, Pantanal, and Atlantic forests. 

Even though tropical rainforests account for only 7 percent of the Earth’s total land area, these ecosystems provide habitats for about 50 percent of all plant and animal species. These rainforests also hold approximately half of all carbon stored in the world's forests, which means that even small disruptions can cause significant CO2 emissions. 

"Many regions in the tropics are heating up rapidly and substantial areas will become warmer, on average, than approximately 25 C," said study co-author Professor Manuel Gloor. "Our findings - which are the first to demonstrate that there is a temperature threshold - suggests that for trees in these regions, their longevity is likely to be negatively affected."

"This indicates that tropical forests may be more vulnerable to increasing heat than has been previously thought," noted Dr. Roel Brienen. "As a result of global warming, we therefore expect a shortening of tree lifespans in the tropics. These results are a warning sign that, along with deforestation, global warming adds extra stress on the Earth's tropical forests."

In collaboration with experts at the University of São Paulo, the researchers spent four years examining tree-ring data from more than 100,000 trees belonging to 400 different tree species from 3,000 sites across the globe.

"In the tropics, trees grow, on average, twice as fast as those in cooler regions of the world. But they also have a shorter average lifespan of 186 years, compared to 322 years of trees in other climates. Our analysis suggests that the life-spans in the tropics will likely decrease further still," explained study lead author Dr. Giuliano Locosselli. 

"If tropical trees die earlier, this will affect how much carbon these forests can hold, raising concerns about the future potential of forests to offset CO2 emissions from fossil fuel burning. It could also cause changes in biodiversity and a decrease in the number of species on the planet."

Currently, the average temperatures throughout tropical rainforests range from 21 to 30 degrees Celsius, but these numbers will continue to rise.

"Temperatures will keep rising in the near future even if we were to take drastic emissions reductions measures. Thus it is unavoidable that the critical threshold for tree longevity will increasingly be exceeded in the tropics and thus it is even more important to protect tropical forests and curb greenhouse emissions," said study co-author Professor Marcos Buckeridge.

"While tropical rainforests in the Amazon are already close to this temperature threshold temperatures in the Congo are lower. But, with this great increase in temperature, we might begin to see signs of increased tree mortality. From this point of view, the scenario is quite bleak," said Dr. Locosselli.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical trees die younger in hot temperatures

A new study from the University of Leeds has produced...

In a new study, experts are describing the untapped potential of cassava, a low-cost root <a href="http://www.earth.com/news/how-does-rising-co2-affect-crop-production/">crop</a> that is nicknamed the "Rambo root" for its resilience. Cassava can endure rising temperatures and thrives in poor quality soils. In most tropical countries, cassava also produces the highest amount of calories per hectare.

Study co-author Eliza J. Villarino is a researcher at the Alliance of Bioversity International and the <a href="https://ciat.cgiar.org/">International Center for Tropical Agriculture</a> (CIAT). She explained that cultivating cassava has the potential to restore degraded land, which can reduce hunger, fight climate change, and even promote peace.

"Evidence suggests it could potentially revive degraded land and make it productive anew, generating numerous positive socioeconomic and environmental impacts with proper crop management," said Villarino.

Cassava would be ideal for farmers to grow on abandoned agricultural or pasture land. It could revive the soils and prepare the land for growing other crops such as cacao or coffee. According to the study authors, this would be especially helpful in Colombia's conflict areas as an alternative to illicit coca farming.

"Cassava has potential to restore degraded land, which in turn could lower greenhouse gas emissions, alleviate hunger and reduce poverty," said Villarino. "The solution could generate livelihoods and market opportunities, and even promote peace because countries with significant degraded areas are also those that are mired in or emerging from conflict."

Augusto Castro Nunez is a climate expert at the Alliance and the leader of the Sustainable Land Use Systems project.

"In Colombia, there is a link between illegal crops, cattle ranching, deforestation and conflict. We acknowledge that scaling up production of any commodity risks an increase in deforestation and biodiversity loss, and we need to do more research. But what we know is that we need something new; what has been done to prevent deforestation is not working, and this is something new," explained Nunez.

The researchers theorize that cassava may absorb cadmium, a metal found in the soil. High levels of cadmium prevent some cacao growers in Colombia and other parts of Latin America from exporting their cacao. Furthermore, cassava has the potential to replace starch from crops like maize and soybeans - two commodities that are tied to deforestation in the Brazilian Amazon.

"Studies in Brazil have shown that cassava has high heavy metal content when planted in heavy-metal contaminated areas," said study co-author Mayesse Da Silva. "We therefore suspect cassava might help absorb heavy metals from the soil and mitigate heavy metal contamination in cocoa while helping cocoa producers generate income from selling cassava while cocoa is not productive yet, since cassava takes six months to harvest and cocoa up to three years. However, this is only a hypothesis and requires further research."

"Cassava can offer a solution to put back degraded land while helping nature and farmers, pulling carbon out of the atmosphere and locking it into the soil or converting it into food," said Luis Augusto Becerra, who is a cassava geneticist at CIAT. "If properly managed, cassava can help smallholder farmers move to a forest-based agriculture for improved environmental outcomes, where high value fruit trees like cacao can be grown, also boosting incomes."

The study is published in the journal <a href="https://conbio.onlinelibrary.wiley.com/journal/25784854">Conservation Science and Practice</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cassava could help restore degraded land

In a new study, experts are describing the untapped potential...

The <a href="http://www.earth.com/news/peatlands-could-release-more-than-100-billion-tons-of-carbon-this-century/">carbon</a> fertilization effects that boost plant photosynthesis are slowing down as plants reach their greening limits, which means they will no longer be able to absorb as much atmospheric CO2. 

Carbon uptake by plants is primarily influenced by the availability of water and nutrients. According to an international team of researchers, this uptake process has progressively declined by 50 percent since 1982.

"There is no mystery about the formula, plants need CO2, water and nutrients in order to grow. However much the CO2 increases, if the nutrients and water do not increase in parallel, the plants will not be able to take advantage of the increase in this gas," explained study co-lead author Professor Josep Peñuelas of the <a href="http://rio.jrc.ec.europa.eu/country-analysis/organisations/spanish-national-research-council-csic">Spanish National Research Council</a> (CSIC).

Last year, experts at Boston University <a href="http://www.bu.edu/articles/2019/humans-are-officially-greening-the-earth-is-that-a-good-thing/">reported</a> that Earth increased its green leaf area by a total of five percent over the last two decades. This increase in greening is equivalent to the size of the entire Amazon rainforest.

Three years ago, however, Professor Peñuelas warned that the fertilizing effect of CO2 would not last forever. In a study published in the journal Nature Ecology and Evolution, he explained that plants cannot grow indefinitely because there are other factors that limit this growth.

As the fertilizing capacity of CO2 continues to decline, the effects on the carbon cycle and on the climate will intensify. Plants and trees sequester massive amounts of CO2 from the air that would otherwise be released into the atmosphere, where carbon dioxide and other greenhouse gases trap heat that accelerates global warming. 

"These unprecedented results indicate that the absorption of carbon by vegetation is beginning to become saturated. This has very important climate implications that must be taken into account in possible climate change mitigation strategies and policies at the global level," explained Professor Peñuelas. "Nature's capacity to sequester carbon is decreasing and with it society's dependence on future strategies to curb greenhouse gas emissions is increasing."

The study was focused on atmospheric, ecosystem, and satellite records, including data from sensors that use near-infrared and fluorescence to measure vegetation growth activity. In particular, the researchers analyzed hundreds of forests that have been surveyed over the last 40 years. 

According to the results, a lack of water and nutrients are the two major factors that reduce the fertilization capacity of CO2.

"These data show that concentrations of essential nutrients in the leaves, such as nitrogen and phosphorus, have also progressively decreased since 1990," said study first author Songhan Wang.

The experts determined that water availability and temporal changes in water supply also have a major influence on how plants respond to their environment. 

"We have found that plants slow down their growth, not only in times of drought, but also when there are changes in the seasonality of rainfall, which is increasingly happening with climate change," explained study co-author Yongguan Zhang.

The research is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The greening effects of CO2 emissions are reaching their limit

The carbon fertilization effects that boost plant photosynthesis are slowing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...

News coming your way