Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities. Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability. Researchers at the MSU-DOE Plant Research Laboratory (PRL) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions. The findings reveal that plants photosynthesize more in...

Scientists at <a href="https://www.psu.edu/">Penn State</a> have discovered a trait that provides some cereal crops with roots that can push through dry, compacted soils. By harnessing this trait, experts could grow crops with stronger roots, higher yields, and more resistance to <a href="https://www.earth.com/news/hidden-reaction-norms-will-become-more-common-in-plants/">climate</a> change. 

"This discovery bodes well for American and global agriculture because the trait helps corn, wheat and barley grow deeper roots, which is important for drought tolerance, nitrogen efficiency and carbon sequestration," said study co-author Professor Jonathan Lynch. "Breeding for this trait should be helpful in developing new crops for climate mitigation."

For deeper root penetration in compacted soils, the plants use multiseriate cortical sclerenchyma (MCS). Cereal crops with the MCS genotype have a greater concentration of lignin that creates tough, rigid roots.

The extra lignin gives the MCS roots greater tensile strength and greater root tip bending to penetrate hard soil layers.

The experts found that corn genotypes with MCS had root systems with 22 percent greater depth and 39 percent greater shoot biomass in compacted soils compared to lines without MCS.

According to study lead author Hannah Schneider, soil compaction reduces porosity, limits water infiltration, reduces aeration and restricts root growth by presenting a physical impediment.

"Compacted soil layers constrain crop productivity by restricting root growth and exploration in deeper soil layers, which in turn limits access to nutrients and water," said Schneider. "Plants with roots that are able to penetrate hard soil and forage deeper have an advantage in capturing water and nutrients - ultimately performing better in drought or low soil fertility."

To visualize the anatomy of the plant roots, the researchers used laser ablation tomography (LAT). This technology was created by Professor Lynch's team in 2011.

Genetic variation for MCS was found in each of the cereal crops examined by the researchers. They noted that heritability was relatively high, which suggests that this trait can be selected in breeding programs. Overall, MCS was present in 30 to 50 percent of modern corn, wheat, and barley.

Schneider pointed out that the implications of corn crops growing deeper roots to range farther for water and nutrients - and as a consequence producing larger yields - would be immense in regions where the populace is food-insecure. 

"We observe MCS in corn, wheat, barley and many other cereal crops, and our work suggests that many of the benefits of MCS may be analogous across different species," said Schneider. "MCS could be an important trait for stress tolerance and increased yields in cereal crops."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cereal crops have a secret trait that gives them deeper roots

Scientists at Penn State have discovered a trait that provides...

Food supply chains have been severely disrupted by events such as the COVID-19 <a href="https://www.earth.com/news/screen-time-is-a-top-concern-among-parents-during-pandemic/">pandemic</a>, drought, and labor shortages. A team of experts led by <a href="https://www.aalto.fi/en">Aalto University</a> reports that trade restrictions by a few countries could have far-reaching consequences for crop prices and food security. 

"We quantified the potential effects of these co-occurring global and local shocks globally with their impacts on food security," explained Professor Matti Kummu. He said the results of this research have critical implications for how we should prepare for future events like the coronavirus pandemic.

"We saw that trade restrictions by only a few key actors can create large short-term price spikes in the world market export price of grains, which can lead to food insecurity in import-dependent countries," explained study co-author Theresa Falkendal.

The researchers investigated how trade restrictions and local production shocks of rice, wheat, and maize could impact their supply and price. These three staple crops are essential for food security worldwide.

The study revealed that trade restrictions by only three key exporters of each crop would increase the price of wheat by 70 percent, the price of rice by 60 percent, and the price of maize by 40 percent. When these restrictions were combined with the local shocks that occurred last year, the researchers determined that prices would nearly double.

"This is the result of an increasingly interconnected world, in which the majority of countries are dependent on imported food and, so, vulnerable to this kind of shock," said Professor Kummu.

"It's important to realize that food security depends on both local and remote conditions, and imprudent policy decisions in the rich part of the world can plunge people into real hardship in poorer parts of the world," said Falkendal.

However, the shock scenarios modeled by the researchers could become much more common as a result of global warming.

The pandemic's effect on agricultural supply chains, as well as crops destroyed by locusts in parts of Africa and South Asia, have had a devastating effect on food security.

"To help prevent such devastation in the future, we need proactive strategies, like reducing food waste, changing the diet towards more plant-based protein sources, and increasing the yields sustainably particularly in the most vulnerable countries," said Professor Kummu.

"While sustainable design of agricultural systems is important, it must go hand-in-hand with efforts to improve political decisions and accountability," said study co-author Michael J. Puma.

"It's essential that humanitarian institutions strengthen their efforts to support democratic accountability around the world, which will ultimately help us to avoid severe food insecurity and famine."

The study is published in the journal <a href="https://www.nature.com/natfood">Nature Food</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trade restrictions by a few countries threaten food security

Food supply chains have been severely disrupted by events such...

A new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> may have just revealed the origin of flowering plants, a puzzle that even Charles Darwin once attempted to solve. Darwin described the sudden appearance of flowering plants in the <a href="https://www.earth.com/news/fossil-sheds-new-light-on-the-evolution-of-starfish/">fossil</a> record from relatively recent geological times as an "abominable mystery." 

Scientists became even more perplexed after genomic testing showed that flowering plants emerged long before what has been indicated by the fossil record. 

The Bristol team has found evidence that flowering plants originated in the Jurassic or earlier, which is millions of years before their oldest undisputed fossil evidence. According to the researchers, the lack of older fossils may be explained simply by a low probability of fossilization and the rarity of early flowering plants.

"A diverse group of flowering plants had been living for a very long time shadowed by ferns and gymnosperms, which were dominating ancient ecosystems. This reminds me of how modern mammals lived for a long time laying low in the age of dinosaurs, before becoming a dominant component of modern faunas," explained study lead author Dr. Daniele Silvestro.

Flowering plants are now the most abundant and diverse group of plants worldwide, but the earliest flowering plants were small and rare. The new research suggests that flowering plants existed for as many as 100 million years before they became dominant.

"While we do not expect our study to put an end to the debate about angiosperm origin, it does provide a strong motivation for what some consider a hunt for the snark - a Jurassic flowering plant," said study co-author Professor Philip Donoghue. "Rather than a mythical artefact of genome-based analyses, Jurassic angiosperms are an expectation of our interpretation of the fossil record."

For their investigation, the researchers used complex modeling to analyze a large global database of fossil occurrences. The database was compiled by Dr. Yaowu Xing and his team at the Xishuangbanna Tropical Botanical Garden based on more than 700 publications. 

A total of more than 15,000 fossil records included members of many plant groups such as palms, orchids, sunflowers, and peas.

"Scientific debate has long been polarized between palaeontologists who estimate the antiquity of angiosperms based on the age of the oldest fossils, versus molecular biologists who use this information to calibrate molecular evolution to geologic time," explained study co-author Dr Christine Bacon. "Our study shows that these views are too simplistic; the fossil record has to be interpreted."

"A literal reading of the fossil record cannot be used to estimate realistically the time of origin of a group. Instead, we had to develop new mathematical models and use computer simulations to solve this problem in a robust way."

Even 140 years after Darwin's conundrum about the origin of flowering plants, the debate has widely persisted.

"Understanding when flowering plants went from being an insignificant group into becoming the cornerstone of most terrestrial ecosystems shows us that nature is dynamic," said study co-author Professor Alexandre Antonelli.

"The devastating human impact on climate and biodiversity could mean that the successful species in the future will be very different to the ones we are accustomed to now."

The study is published in the journal <a href="https://www.nature.com/natecolevol">Nature Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists investigate the mysterious origin of flowering plants

A new study from the University of Bristol may have...

An unprecedented rate of glacier retreat threatens the future of Alpine plants. While these plants will initially benefit and diversify as more land is cleared, the researchers found that many species will soon become <a href="https://www.earth.com/news/hotter-summers-are-transforming-endangered-bunchgrass-prairies/">endangered</a>.

"Our results indicate that plant diversity will ultimately decrease once the glaciers disappear - and up to 22% of the species we analyzed may locally disappear or even go extinct once the glaciers are gone," said study lead author Dr. Gianalberto Losapio of <a href="https://www.stanford.edu/">Stanford University</a>.

"We show that 'not all species are equal before global warming' and that there are some species benefiting from global warming, the so-called 'winners,' while others - 'the losers' - will suffer."

Glacier retreat exposes new areas for plants to grow, but also changes the habitability of ecosystems downstream. Dr. Losapio and his team reconstructed the positions of four glaciers in the Italian Alps, and then estimated the age of downstream communities.

This information, along with survey data on 117 Alpine plant species, was integrated into a computer model to study how plant distribution has changed over the past five millennia. The model also accounted for local environmental conditions and forecasted the effects of future glacier retreat.

The results of the analysis indicated that there were shifts in the interactions within plant communities, and competitive species had ultimately become more prevalent. Even though some cooperative species were the first to colonize the communities, their populations had declined within only 100 years.

While the findings do not explore the potential role of evolution, it is unlikely that Alpine plants will have time to adapt to their new conditions at the current rate of glacier retreat.

"Plants are the primary producers at the basis of the food web that sustains our lives and economies, and biodiversity is key to healthy ecosystems - biodiversity also represents an inestimable cultural value that needs to be properly supported," said Dr. Losapio. 

"Our study, with its results and innovative approach, may help conservationists, natural park managers and practitioners to mitigate and anticipate the consequences of anthropogenic impact on Earth's ecosystems."

The research is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alpine plants are threatened by glacier retreat

An unprecedented rate of glacier retreat threatens the future of...

Plants and other organisms can physiologically adapt to changing environmental conditions, but this ability has its limitations. In a new study from the <a href="https://www.uni-wuerzburg.de/en/university/">University of Würzburg</a>, researchers have investigated why plants often malfunction when exposed to extreme conditions. 

The leaves of a dandelion are much smaller in sunny locations where less leaf area is needed to adequately support photosynthesis. This is an example of a plant's genetic programming.

However, under persistent heat stress, dandelions may deviate from their normal programming. As a result, they can develop a wide range of unnatural leaf shapes in a response that is referred to as a "hidden reaction norm."

"Organisms withstand normal ranges of environmental fluctuations by producing a set of phenotypes genetically programmed as a reaction norm; however, extreme conditions can expose a misregulation of phenotypes called a hidden reaction norm," explained the researchers.

"Although an environment consists of multiple factors, how combinations of these factors influence a reaction norm is not well understood."

Prior to this study, the exact cause of hidden reaction norms has been largely unknown. But as Earth's climate continues to shift, it is more important than ever before to understand what triggers such abnormalities.

The investigation was focused on a variety of malformed leaves that sometimes develop in the carnivorous Australian pitcher plant Cephalotus follicularis. In an effort to pinpoint the cause of hidden reaction norms, the researchers exposed the plants to different conditions for twelve weeks in growth chambers.

"The hidden reaction norms of this plant could be revealed when uncommon combinations of benign or neutral environmental stimuli prevail," said Dr. Kenji Fukushima. This causes the plant to deviate from its normal programming, forming either flat, photosynthetically active leaves or leaves that are transformed into insect traps.

When plants were exposed to summer temperatures with fewer daylight hours, they increasingly formed misregulated leave phenotypes. These are the precise conditions that are becoming more common in many regions of the world due to climate change - hotter temperatures on spring and autumn days with less daylight. 

"Our results suggest that even if individual cues are within the range of natural fluctuations, a hidden reaction norm can be exposed under their discordant combinations," concluded the researchers.

"We anticipate that climate change may challenge organismal responses through not only extreme cues but also through uncommon combinations of benign cues."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is altering the genetic programming of plants

Plants and other organisms can physiologically adapt to changing environmental...

Scientists have assembled the most complete DNA sequence of mysterious parasitic plants to date. The genomic analysis of Sapria himalayana has revealed that the flowering plant steals a surprising amount of <a href="http://www.earth.com/news/two-genes-are-responsible-for-the-rapid-diversification-of-warblers/">genes</a> from its host to survive. The researchers found that Sapria also experienced a large degree of gene loss as they abandoned their bodies and adapted to life as extreme parasites. 

Sapria belongs to a family of rare parasitic plants in Southeast Asia known as Rafflesiaceae. These plants are endoparasites that have no roots, stems, or leaves of their own and depend entirely on a host plant for nutrients. Sapria is invisible for most of its life, living as cells inside of a host before emerging as a large flower. 

The bright red and white flower of Sapria is small in comparison to its famous relative, Rafflesia arnoldii, which produces giant blossoms that are nearly three feet in diameter. The plants in the Rafflesiaceae family have flowers with a pungent odor similar to rotting meat. This is a strategy that has evolved to attract carrion flies for pollination and reproduction.

The genomic analysis is providing brand new insight into the elusive lives of Sapria, which have been challenging for scientists to study considering that they have no body. 

The researchers discovered that nearly half of all genes found in most flowering plants are absent in the Sapria genome. This is more than four times the degree of gene loss found in other parasitic plants. Many of the genes that are lost are those involved in photosynthesis.

Study lead author Charles Davis is a professor of Organismic and Evolutionary Biology at <a href="https://www.harvard.edu/">Harvard University</a>.

"In many ways, it's a miracle that these plants exist today, let alone that they seem to have persisted for tens of millions of years," said Professor Davis. "They've really jettisoned many things we identify as a typical plant yet they are deeply embedded within the plant tree of life."

Despite evolving separately, Sapria and the parasitic plants they were compared to had lost many of the same types of genes. This demonstrates an underlying evolutionary convergence to becoming a parasite, explained the researchers.

"We concluded that there is a common genomic or genetic roadmap to how plant parasites evolve," said Dr. Cai Liming of UC Riverside.

The experts said putting together the genome was like assembling a puzzle that had millions of pieces. They estimate that about 40 percent of the genome has now been sequenced and believe that the remaining portions are likely replicas of what they have pieced together thus far.

The team identified dozens of genes present in the Sapria genome that had been acquired through a process called horizontal gene transfer. This essentially means that the parasitic plants steal DNA from their host instead of passing it down across generations.

When the experts reconstructed the horizontal gene transfers, they assembled a hidden history of former hosts going back millions of years.

"The project was really an illustration of how these new sequencing technologies are really opening up the possibility of addressing questions that were just not feasible to address before, particularly in plants which have a really wide diversity of these sorts of weird genomes," said study co-author Timothy Sackton.

"These are easily the most charismatic and strange of all flowering plants," said Professor Davis. "They're just so bizarre."

The research was supported by funding from the <a href="https://www.nsf.gov/">National Science Foundation</a>.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How parasitic plants survive with no body

Scientists have assembled the most complete DNA sequence of mysterious...

Predatory insects are very beneficial to farmers because they help control damaging garden pests and reduce the need for chemical pesticides. In a new study from the <a href="https://www.ku.dk/">University of Copenhagen</a>, researchers have found that predatory insects live longer when they have access to pollen and nectar in flowers.

The experts analyzed data from studies conducted worldwide and discovered that most predatory insects benefit greatly from flowers, and can even survive for extended periods of time on nectar and pollen alone. This means that farmers can promote the presence of predators and control pests naturally by incorporating flowering strips and margins in their fields.

"By planting flowering margins and strips alongside fields, one can ensure an ever-abundant supply of predatory insects such as hoverflies, lacewings, minute pirate bugs, phytoseiid mites and two-spot ladybugs," explained Professor Lene Sigsgaard.

"Pollen and nectar are supplements that beneficial insects can survive on when pests aren't around. And, the plants in margins and strips provide many other types of insects for to prey on as well. By planting a wide variety of flowers that bloom both early and late in the season, one can ensure for an optimal effect that ensures the survival of predators throughout the growing season."

"This is good news for the green transition, as effective pest control can help reduce the use of agricultural pesticides. On top of the that, the presence of more flowers imroves pollination and biodiversity, as they attract more insects and pollinators into fields."

The researchers pointed out that predatory insects need open flowers like dandelions that provide easy access to nectar, as they are not equipped with the long feeding tubes that bees have. 

The study revealed that among all predatory insects, females survive an average of 2.2 times longer with access to flowers, while males survive 1.7 times longer.

Some flowers were found to provide far more energy than others. For example, insects with access to buckwheat lived an average of 8.6 times longer than insects with access to water only. 

According to the researchers, mallow, yarrow, and ox eye daisy are also highly valuable flowers for predatory insects.

"It's quite an elixir of life. Wisely planted flowers can contribute to robust crop production because predatory insects will live longer and better," said Professor Sigsgaard.

"It pays to design tomorrow's agriculture so as to accommodate wild flowering plants alongside fields. For the greatest impact, this needs to be done on an informed basis, which is why we are looking at how to design mixed flowering strips and flowering margins that benefit both predatory insects and pollinators. This will reduce the need for other forms of pest control while supporting biodiversity."

The study is published in the journal <a href="https://www.journals.elsevier.com/biological-control">Biological Control</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farmers can use flowers to attract predatory insects

Predatory insects are very beneficial to farmers because they help...

In a new study published by <a href="https://www.cell.com/">Cell Press</a>, experts report that a quarter of all known bee species have not appeared in public records since the 1990s, even though the number of available records has increased. 

A lack of recorded data does not necessarily mean that the bees have all gone extinct, but it does suggest that the bees have become so rare that no one is observing them in nature. 

Study first author Eduardo Zattara is a biologist at the <a href="https://www.conicet.gov.ar/?lan=en">National Scientific and Technical Research Council</a> (CONICET) in Argentina.

"With citizen science and the ability to share data, records are going up exponentially, but the number of species reported in these records is going down," said Zattara. "It's not a bee cataclysm yet, but what we can say is that wild bees are not exactly thriving."

Most previous studies focused on declining bee populations have investigated a specific region or a single bee species. For the current study, the researchers set out to identify more general, global trends in bee diversity.

"Figuring out which species are living where and how each population is doing using complex aggregated datasets can be very messy," said Zattara. "We wanted to ask a simpler question: what species have been recorded, anywhere in the world, in a given period?"

The experts turned to the Global Biodiversity Information Facility (GBIF), an international network of databases that contains over 300 years of records from museums, universities, and private citizens. Overall, the data includes over 20,000 known bee species from around the world.

The analysis revealed that a quarter of all bees are missing from the records, and that these absences are not evenly distributed among bee families. For example, records of halictid bees have declined by 17 percent since the 1990s, while records of the rare bee family Melittidae have declined by as much as 41 percent.

"It's important to remember that 'bee' doesn't just mean honeybees, even though honeybees are the most cultivated species," said Zattara. "Our society's footprint impacts wild bees as well, which provide ecosystem services we depend on."

"It's not really about how certain the numbers are here. It's more about the trend. It's about confirming what's been shown to happen locally is going on globally. And also, about the fact that much better certainty will be achieved as more data are shared with public databases."

Still yet, the researchers warn that this type of certainty may not come until it is too late to reverse the decline, which may not be possible in the first place. 

"Something is happening to the bees, and something needs to be done. We cannot wait until we have absolute certainty because we rarely get there in natural sciences," said Zattara. "The next step is prodding policymakers into action while we still have time. The bees cannot wait."

The study is published in the journal <a href="https://www.cell.com/one-earth/home">One Earth</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A quarter of all bees no longer appear in public records

In a new study published by Cell Press, experts report...

Research has shown that the most common psychological responses to the <a href="http://www.earth.com/news/most-severe-covid-19-infections-start-in-the-brain-not-the-lungs/">COVID-19</a> pandemic were anxiety, stress, and depression. A new study from the <a href="https://ics-seville.org/university-of-seville/">University of Seville</a> suggests that having indoor plants protected many people from these negative feelings. The researchers found that exposure to houseplants had a positive influence on mental health during the early months of the COVID-19 lockdown. 

The experts evaluated the role of houseplants during the confinement period from March to June, when many people were deprived of freely visiting green spaces. Previous studies have reported on the psychological benefits of nature, including lower levels of stress and a greater sense of well-being. Exposure to plants has also been linked to more positive feelings and behaviors, as well as less anger and fear. 

"These psychological benefits might be related to the so-called biophilia concept (i.e., a preference for interacting in a natural environment as a consequence of our evolutionary course) and based on theories of restorative effects," wrote the study authors. They noted that these restorative effects help to promote a genuine appreciation for nature that motivates pro-environmental behavior and creates more environmentally aware citizens.

"Furthermore, evidence shows that there is an implicit link between 'nature' and 'outdoors' that results in lower attention attributed to indoor vegetation settings," wrote the researchers. "However, in contemporary societies, the increasing amount of time spent indoors often results in separation from the natural environment."

"Living in environments with minimal or absent use of plants could lead to negative behaviors, such as irritation or hostility. These behaviors might be particularly applicable to the COVID-19 pandemic confinement, which was aggravated by additional negative emotions of fear, disappointment, uncertainty, and stress."

For the current investigation, the experts surveyed more than 4,200 individuals in 46 countries. Overall, 74 percent of the respondents agreed that having houseplants had a positive influence on their emotional well-being during lockdown. More than half of the participants said they would have preferred to have more plants in their home at that time. 

Respondents who did not have houseplants were more likely to report experiencing negative emotions compared to individuals who cared for plants during COVID-19 restrictions. People living in small or poorly lit spaces, as well as those who did not visit green spaces frequently before the pandemic, also experienced more negative emotions.

The researchers found that just over half of respondents spent more time on plant care at home during lockdown. In addition, 63 percent of the participants expressed the desire to care for plants more after the pandemic, while 40 percent said they planned to get more plants for their home. 

According to the researchers, a 2019 review of 50 studies concluded that the strongest effect of houseplants on human behavior is their capacity to increase positive emotions and to reduce negative feelings. 

"For instance, a decrease in the perception of pain, fear, unhappiness, and aggressiveness has been found to be associated with the presence of indoor plants. In addition, stress seems to be reduced in indoor environments enriched with vegetation compared with indoor spaces without plants."

The international study was coordinated by the Research Group for Urban Nature and Biosystems Engineering (NATURIB) from the University of Seville's School of Agricultural Engineering. 

The research is published in the journal <a href="https://www.journals.elsevier.com/urban-forestry-and-urban-greening">Urban Forestry and Urban Greening</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Houseplants boosted psychological well-being during COVID-19 lockdown

Research has shown that the most common psychological responses to...

In a new study published by <a href="https://plos.org/">PLOS</a>, experts have found a late rainy season often precedes <a href="http://www.earth.com/news/earths-forests-are-threatened-by-drought-and-human-development/">drought</a> in regions prone to food insecurity. This discovery may provide an early warning to help mitigate food insecurity in Sub-Saharan Africa.

Crop yields are strongly impacted by climate-driven seasonal drought, which is a major contributor to food insecurity. Over the last five years, food insecurity has become an increasing threat to people living in parts of Sub-Saharan Africa. The conditions here can become so desperate that communities have to rely on emergency food assistance.

By identifying the environmental factors that 0lead up to food insecurity, early drought warning systems can be developed. This would support proactive steps that could be taken to prevent threats to people's lives and livelihoods.

A team of researchers led by Shraddhanand Shukla at <a href="https://www.ucsb.edu/">UC Santa Barbara</a> theorized that one such early warning signal could be the onset date of the rainy season, which can be calculated from precipitation data.

To investigate, the experts examined the relationship between the onset date, drought conditions, and the risks of food insecurity. The team studied past drought conditions using satellite images of vegetation cover, and analyzed quarterly reports on food insecurity in Sub-Saharan Africa from April 2011 through February 2020.

The analysis revealed that a delay of about 10 days from the average onset date of the rainy season was associated with a substantially higher chance of seasonal drought in regions with the highest risk of severe food insecurity. In addition, a 20-day delay coincided with a 50 percent chance of drought in those regions. 

Upon further analysis, the researchers confirmed the predictive relationship between rainy season onset date and drought risk across all of Sub-Saharan Africa, particularly in East Africa.

"Timing of rainfall onset can be tracked using remotely sensed observations and forecasted using climate models, and the results of this study show that it can be a reliable indicator of agricultural droughts, particularly in the most food insecure regions of Sub-Saharan Africa, which makes it a simple yet powerful tool to support effective early warning of food insecurity, thus saving lives and livelihood," wrote the study authors.

Future research could investigate the relationship between the timing of the rainy season and additional food insecurity indicators, such as crop yields.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Late rainy season signals upcoming food insecurity

In a new study published by PLOS, experts have found...

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, experts have developed a new heat-based treatment that can effectively kill plant pathogens without harming the plants. The research was specifically focused on angular leaf spot, a bacterial disease that is very damaging and economically costly among strawberry nurseries.

Angular leaf spot causes severe losses through direct damage or by preventing the export of strawberry transplants, which is heavily regulated in many countries. 

Antibiotics have been used to prevent angular leaf spot, as well as copper-containing pesticides, but these compounds are usually not applied until after the pathogen has had a chance to become established. In addition, copper products can be phytotoxic, or poisonous to plants.

Heat treatment of nursery plants is often used prior to planting, when the pathogen population is presumably at its lowest. However, heat treatments are often too harsh and can stunt or even kill nursery plants. When applied in the form of hot water, heat treatments can also facilitate the spread of pathogens.

"One of the main problems with using heat to treat plants is that the temperature is also damaging to the tissues of most plants," said study lead author Bill Turechek, a plant pathologist at the USDA. "This is why heat treatments are most often applied as seed treatments or on dormant woody tissues that tend to be more tolerant of the treatment."

When asked what excited him the most about his team's new heat-based treatment method, Turechek responded, "That it works!" 

"By introducing a lower-temperature conditioning step and using steam rather than hot water, we produced plants that were better able to withstand the higher temperature treatment designed to destroy the pathogen."

The technique uses a two-step process: a conditioning heat treatment that induces production of protective proteins and other molecules in the plant, and the application of a lethal temperature that kills the pathogen while doing little damage to the plant. Heat is applied in the form of aerated steam, which reduces the spread of pathogens that may not have been killed in hot water treatments.

While the method was designed to specifically target the pathogen that causes angular leaf spot, it has been proven effective against fungal pathogens, nematodes, and insect pests. "In other words, this treatment looks to have a broad spectrum of activity against numerous microbial, insect, and mite pests," explained Turechek. 

The technique provides a safe way to eliminate pathogens and pests, will reduce the need for pesticide applications, and will increase strawberry production and quality.

Furthermore, there is great potential for the thermotherapy protocol to be applied to many other plant pests and pathogens.

The study is published in the journal <a href="https://apsjournals.apsnet.org/page/phytofr/about">PhytoFrontiers</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New heat treatment kills pathogens without harming plants

In a new study from the American Phytopathological Society, experts...

Oolong tea burns fat while you sleep. Researchers at the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> have found that tea and caffeine help you lose weight while you <a href="http://www.earth.com/news/the-covid-19-pandemic-has-caused-severe-sleep-disruptions/">sleep</a>. The experts report that drinking two cups of oolong tea per day triggers the breakdown of fat overnight.

"The effects of oolong tea consumption to increase fat oxidation during sleep may have clinical relevance for controlling body weight and glucose metabolism," wrote the researchers. 

"Several lines of evidence suggest that an individual’s capacity to oxidize dietary fat is a metabolic determinant of future weight gain."

All tea originates from the same plant, Camellia sinensis, by they are distinguished by their processing techniques. Unoxidized tea is green tea, while fully oxidized tea is black tea. Oolong tea is half-oxidized and shares characteristics with both green and black tea. 

The health benefits of green tea, such as lower blood pressure and cholesterol, are well documented. The potential effects of oolong tea, however, have remained somewhat of a mystery.

"Like all teas, oolong contains caffeine, which impacts energy metabolism by increasing our heart rate. However, studies suggest that tea consumption may also increase the breakdown of fat, independent of the effects of caffeine," said study senior author Professor Kumpei Tokuyama. 

"We therefore wanted to examine the effects of oolong consumption versus caffeine alone on energy and fat metabolism among a group of healthy volunteers."

The researchers found that both oolong tea and pure caffeine increased fat breakdown by about 20 percent in the healthy volunteers, and oolong tea continued to have an effect while the participants were asleep. 

The experts report that neither treatment caused an increase in energy expenditure, which means that the volunteers developed a tolerance to the stimulatory effects of caffeine over the two-week study period.

Furthermore, the tea did not disrupt the sleeping patterns of the individuals. This indicates that drinking oolong tea, and burning fat overnight, did not prevent any of the participants from getting a good night's sleep.

"The stimulatory effects of oolong tea on fat breakdown during sleep could have real clinical relevance for controlling body weight," said Professor Tokuyama.

"However, we need to determine whether the effects we observed in the 2-week study translate into actual body fat loss over a prolonged period."

"In addition, we want to trial a decaffeinated oolong tea to better distinguish the effects of caffeine from other components of tea, which will help us understand exactly how oolong helps with fat breakdown."

The study is published in the journal <a href="https://www.mdpi.com/journal/nutrients">Nutrients</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oolong tea burns fat while you sleep

Oolong tea burns fat while you sleep. Researchers at the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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