Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities. Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability. Researchers at the MSU-DOE Plant Research Laboratory (PRL) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions. The findings reveal that plants photosynthesize more in...

A new study from the <a href="https://www.unibas.ch/en.html">University of Basel</a> shows that global warming is drastically changing trends in snow cover across the Alps, which will have a major impact on alpine plants. 

"Snow cover protects alpine plants from frost and the growing season begins after the snowmelt. Changes in the snowmelt have a very strong influence on this period," explained study lead author Dr. Maria Vorkauf. 

The team examined how the date of snowmelt has changed across the Alps in recent decades and what further changes can be expected by 2100.

"The growing season of alpine plants above the climatic treeline is closely tied to snowmelt dates," wrote the researchers.

"Therefore, the mostly long-lived alpine perennials only have about three months for their seasonal development, but there is a high local variability due to the complex topography and substantial snow redistribution by wind in winter. Most of an alpine plant’s growth occurs during the first few snow-free weeks."

The experts report that by the end of this century, it will be a rare occurrence to see continuous snow cover for 30 days at an altitude below 1,600 meters.

The study showed that snow cover has been melting earlier by an average of  2.8 days per decade since the 1960s. According to the researchers, this trend corresponds with rising temperatures and cannot be offset by higher amounts of snowfall. 

"As soon as the three-week running mean of daily air temperatures exceeds 5 °C, snow melts relatively quickly," explained Dr. Vorkauf. "At high elevations in particular, temperature is much more important than the depth of the snow cover."

Based on measurements of snowmelt between 1958 and 2019, the researchers developed a computer model to forecast the future development of alpine snow cover. The data was combined with the latest climate scenarios for Switzerland.

The computer simulations revealed that by 2100, snow cover at an elevation of 2,500 meters could disappear one month earlier than today.

In the coming decades, early snowmelt could extend the growing season of alpine plants by about a third. Previous studies have shown that when alpine plants get an earlier start to the growing season, they produce fewer flowers and have a lower survival rate due to the higher risk of frost. 

"Some species such as the Alpine sedge, which is typical of alpine grasslands, will grow and flower earlier because of the early snowmelt," said Dr. Vorkauf.

The researchers concluded that an earlier snowmelt by up to one month will affect hydropower production, winter tourism in the Swiss Alps, and will expose alpine plants and soils to a higher frost risk with additional consequences on biogeochemical cycles.

The study is published in the journal <a href="https://www.springer.com/journal/10584">Climatic Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alpine plants are gradually losing their protective snow cover

A new study from the University of Basel shows that...

As fires become more frequent and intense in Alaskan boreal forests, the trees are releasing large amounts of carbon dioxide and <a href="https://www.earth.com/news/experts-identify-hotspots-of-opportunity-to-reduce-nitrogen-pollution/">nitrogen</a>. These heat-trapping greenhouse gases can accelerate climate warming.

But now, a new study reveals that the deciduous trees that are replacing burned spruce forests can more than compensate for fire-induced greenhouse gas emissions. This is because deciduous trees store carbon four times faster over a 100-year fire interval compared to spruce trees. 

According to the researchers, the findings suggest that faster-growing, less flammable deciduous forests may act as a stabilizing "firebreak" against escalating fire patterns and nutrient loss in the region.

The study was initiated in 2004 after Alaska endured an extremely severe fire season. Black spruce trees have dominated more than half of this region in the past, but aspen and birch trees have widely grown in their place after wildfires. 

The team surveyed 75 black spruce stands that burned in 2004 and followed their recovery over the next 13 years. The experts collected data from trees and soils of different ages and burn severities to construct a timeliness of how the forests evolved over a 100-year fire cycle.

Study lead author Michelle Mack is a professor of Biology at <a href="https://nau.edu/">Northern Arizona University</a>.

"In 2005, I thought that there was no way these forests could recover the carbon they lost in this fire," said Professor Mack. "The literature is full of papers suggesting deeper, more severe fires burn more carbon than can be replaced before the next fire. But not only did we see these deciduous trees make up for those losses, they did so rapidly."

The study showed that at the end of a simulated 100-year cycle, the deciduous stands had recovered as much nitrogen as was lost to fire, and more carbon than was lost.

"I was surprised that deciduous trees could replenish lost carbon so effectively and efficiently," said study co-author Professor Heather Alexander. 

"Even though considerable carbon is combusted and emitted into the atmosphere when black spruce forests burn severely, the deciduous trees that often replace them have an amazing ability to recapture and store carbon in their aboveground leaves and wood."

"In a region with only five common tree species, this study shows how changes in tree composition can dramatically alter patterns of carbon storage in boreal forests," said study co-author Jill Johnstone.

Professor Mack said carbon is just one piece of the puzzle. She noted that deciduous forests have other important feedbacks, or interconnected effects, on climate. 

"We know these forests help cool regional climate, and we know that they are less ignitable, so fires are less likely to spread. Taken together, these effects create a relatively strong set of stabilizing climate feedbacks in the boreal forest."

At the same time, there is a lot that researchers do not know about the fate of deciduous boreal forests in a warming world.

"As mature deciduous trees die, will they be replaced with trees with the same structure, composition, and carbon storage abilities?" said Professor Alexander. "And will they recover from fire with the same carbon storage capacities?"

Isla Myers-Smith is a global change ecologist at University of Edinburgh who was not involved in the study. 

"Shifts from slow-growing black spruce to fast-growing deciduous species could balance out the impacts of the intensifying fire regime in the boreal forest," said Myers-Smith. "But it remains to be seen how carbon gains balance losses in future with accelerated warming at high latitudes."The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deciduous trees can offset carbon emissions from forest fires

As fires become more frequent and intense in Alaskan boreal...

A compound found in magic mushrooms may treat depression better than medication, according to a new study from the Centre for Psychedelic Research at <a href="https://www.imperial.ac.uk/">Imperial College London</a>.

The study is the most meticulous of its kind to assess the therapeutic potential of a psychedelic compound. Psilocybin, the active compound in magic mushrooms, proved to be as effective in battling depression as a leading medication.

The experts compared the outcomes of two sessions of psilocybin therapy with six weeks of treatment with a common antidepressant among 59 people with moderate-to-severe depression.

The study revealed that while symptoms of depression were lowered in both groups, the reductions in the psilocybin group occurred more quickly and were greater in magnitude.

Patients treated with psilocybin exhibited noticeable improvements across a range of subjective measures, including their ability to feel pleasure and express emotions. The patients also experienced greater reductions in anxiety and increased feelings of well-being.

Dr Robin Carhart-Harris is the head of the Centre for Psychedelic Research at Imperial, who designed and led the study.

"These results comparing two doses of psilocybin therapy with 43 daily doses of one of the best performing SSRI antidepressants help contextualise psilocybin's promise as a potential mental health treatment. Remission rates were twice as high in the psilocybin group than the escitalopram group," explained Dr. Carhart-Harris.

"One of the most important aspects of this work is that people can clearly see the promise of properly delivered psilocybin therapy by viewing it compared with a more familiar, established treatment in the same study. Psilocybin performed very favourably in this head-to-head."

The psilocybin group reported fewer cases of dry mouth, anxiety, drowsiness and sexual dysfunction. The most common side effect of psilocybin was headaches experienced one day after dosing sessions 

"These findings provide further support for the growing evidence base that shows that in people with depression, psilocybin offers an alternative treatment to traditional antidepressants," said Professor David Nutt, the study's principal investigator.

"In our study, psilocybin worked faster than escitalopram and was well tolerated, with a very different adverse effects profile. We look forward to further trials, which if positive should lead to psilocybin becoming a licensed medicine.

The researchers emphasized that while the findings are generally positive, the absence of a straight placebo group and the small number of participants limits conclusions about the effect of either treatment. The experts also noted that patients with depression should not attempt to self-medicate with psilocybin.

 "These latest findings build on our previous research testing psilocybin therapy for treatment resistant depression, and offer the most compelling evidence yet to support efforts towards licensing psilocybin therapy as a regulated mental health intervention. I'm deeply grateful for the philanthropic support that made this trial possible," said Dr. Carhart-Harris.

"I strongly encourage both researchers and the public to delve deeply into our results, including those available as a published appendix to the main report."

The study is published in the <a href="https://www.nejm.org/">New England Journal of Medicine</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Compound in magic mushrooms effectively treats depression

A compound found in magic mushrooms may treat depression better...

When trees die in <a href="https://www.earth.com/news/plants-have-a-memory-of-drought/">drought</a> conditions, the underlying cause is a rapid collapse in the hydraulic system, according to a new study from the <a href="https://www.unibas.ch/de">University of Basel</a>. The research suggests that trees die of thirst more quickly than previously realized. 

The extreme summer heatwave of 2018 was devastating for some forests, but also presented the experts with an opportunity to closely monitor the response of individual trees. The previous year, a team led by Professor Ansgar Kahmen had already set up a research area in Hölstein, Switzerland.

The experts randomly selected 10 Norway spruces, all more than 100 years old and about 30 meters tall, and set out to measure the seasonal fluctuations in the water balance in the canopy.

The goal of the study was to determine how the Norway spruce and other native tree species respond to climate change. Soon, the heatwave moved in. 

"This was a unique opportunity for us," said study lead author Dr. Matthias Arend. "It was the first time we were able to observe in nature what drought can do to large, old trees."

With its flat root system, the Norway spruce is particularly susceptible to collapse, explained Dr. Arend. "The tree dies because the hydraulic system that transports the water upwards from the soil collapses."

The researchers were surprised to find that the hydraulic system collapses very quickly. The experts believe that this critical point is reached when a large proportion of the roots lose contact with the moisture in the drying soil. 

"Forecasts are very difficult, because it is not a slow, linear process, but one that happens very suddenly, with the system of water uptake and transport failing in the space of just a few days," said Dr. Arend.

According to the researchers, the Norway spruce responds more sensitively to drought than previously assumed. 

"As we can expect extreme periods of drought to become increasingly common in future, we have to think about other tree species that may be able to deal better with the lack of water."

Dr. Arend and his team were able to observe their findings firsthand. The Norway spruce, which is the most important conifer in Switzerland and in central Europe, suffered the most from the heatwave of 2018. The results can be applied to other conifer species as well.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drought kills trees faster than previously thought

When trees die in drought conditions, the underlying cause is...

In a new study published by <a href="https://www.frontiersin.org/">Frontiers</a>, experts have determined that adding <a href="https://www.earth.com/news/potato-beans-could-become-the-next-big-superfood-in-the-uk/">beans</a> and other legumes to crop rotations could be key to more sustainable and nutritious food production.

The study provides some of the first evidence that complementing traditional crop rotations with legumes produces both environmental and nutritional benefits. 

"This strategy can contribute significantly to the specific European Union Green Deal Farm to Fork objectives to reduce greenhouse gas emissions, chemical pesticide use and synthetic fertilizer use," said study first author Marcela Porto Costa of Bangor University. 

"For example, in Scotland, we've shown that the introduction of a legume crop into the typical rotation reduced external nitrogen requirements by almost half whilst maintaining the same output of food measured in terms of potential human nutrition."

Nitrogen is considered the most important nutrient for plant growth. For most crops, farmers use fertilizers to provide nitrogen. However, chemical fertilizers have harsh environmental consequences, polluting the surrounding water and air and depleting the soil of minerals. 

The European Union Green Deal Farm to Fork strategy aims to address the issue with a goal of cutting greenhouse emissions and chemical pesticide use by 50 percent, as well as reducing synthetic fertilizer use by at least 20 percent by 2030. 

Legumes are among the only crops that are capable of naturally absorbing all of the nitrogen they need. These crops have a symbiotic relationship with bacteria that transform atmospheric nitrogen into a form that can be accessed by plants.

Beans and other legume crops not only enrich the soil with nitrogen without the need for fertilizer, but also reduce the need for nitrogen fertilizers for future non-legume crops.

Overall, legumes are one of the most nutrient-rich crops, containing protein, fiber, folate, iron, potassium, magnesium and vitamins.

The researchers took a new approach to calculating the environmental footprint of crops by comparing 10 crop sequences using 16 different impact categories. The team assessed crops over three to five years in three European climates across Italy, Romania,  and Scotland.

"Our innovative approach goes beyond simple food footprints by looking at the footprint of delivering a specific quantity of human, or livestock, nutrition from all crops produced within representative crop rotations," said Dr. David Styles of the University of Limerick. "This provides a clearer picture of inter-crop effects and the overall efficiency of different cropping sequences in delivering nutritious food (or livestock feed)."

So far, the experts have only established the potential nutritional benefits of adding legumes to crop rotations. Ultimately, this will depend on how foods are processed and sold. 

"Our results strengthen evidence on the positive role that healthy diet transitions could make to environmental sustainability," said Styles. "Legumes provide a healthier balance of carbohydrates, protein and fiber compared with cereal crops, and could improve the nutritional profile of the food we eat."

"These results also highlight the need for whole-system (multi-crop, farm-to-fork) thinking when designing interventions to drive sustainable food systems so that we can deliver better nutrition whilst reducing environmental impacts," said Costa.

The study is published in the journal <a href="https://www.frontiersin.org/journals/sustainable-food-systems">Frontiers in Sustainable Food Systems</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Legume crops boost nutrition while protecting the environment

In a new study published by Frontiers, experts have determined...

The way a tomato responds to a <a href="https://www.earth.com/news/simple-genetic-mutations-can-turn-fins-into-limbs/">mutation</a> is influenced by the plant's unique genetic variations, according to a new study from the <a href="https://www.cshl.edu/">Cold Spring Harbor Laboratory</a> (CSHL).

Just like humans, each individual tomato has a unique set of genetic variations that affect gene expression. Millions of small genetic variations make it difficult to predict the effects that specific mutations will have on different types of tomatoes.

For the investigation, Professor Zach Lippman and his team used CRISPR, a highly accurate gene-editing technique, on two tomato genes that control fruit size. The researchers generated over 60 tomato mutants by removing little pieces of DNA in areas near the genes that control their expression.

While individual mutations did not change the size of the tomatoes at all, others slightly increased the size. Meanwhile, a few synergistic combinations of mutations caused a dramatic, unpredicted increase in fruit size. 

"The real Holy Grail in all this for crop breeding is predictability. If I mutate this sequence, I'm going to get this effect. Because there is this sea of other variants that nature has accumulated nearby the mutation that you're engineering, as well as scattered throughout the genome, many of which could be influencing the specific mutation that you're creating," said Professor Lippman.

The range of interactions for any two mutations represents the results of a single mutation occurring in different genetic backgrounds. This is comparable to what is found in some human diseases, where certain pre-existing mutations provide protection from disease-causing mutations.

The researchers will continue investigating how individual and combined mutations affect certain crop traits. 

Professor Lippman hopes to study enough measurable interactions to make breeding more predictable and efficient. He noted that his research could lead to the creation of new tomato varieties and the improvement of existing ones.

The study is published in the journal Nature Plants.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic variations control how tomatoes respond to mutations

The way a tomato responds to a mutation is influenced...

In a new study published by the <a href="https://www.britishecologicalsociety.org/">British Ecological Society</a>, experts report that foxgloves rapidly changed the length of their flowers after arriving in North and South America. The researchers believe the foxgloves evolved to accommodate their new pollinators, <a href="https://www.earth.com/news/male-hummingbirds-beaks-fighting/">hummingbirds</a>. 

The common foxglove, Digitalis purpurea, is native to Europe where it is pollinated by bumblebees. The researchers have shown, for the first time, how flowering plants can respond to a new environment - and the presence of a new pollinator - with rapid physical changes.

The experts compared foxgloves in the UK with foxgloves that were independently introduced to Costa Rica and Colombia around 200 years ago. In the Americas, the flowers are pollinated by both bumblebees and hummingbirds.

The study revealed that the base of the cone structure of the flowers, the proximal corolla tube, was up to 26 percent larger among foxgloves in Colombia and Costa Rica.

The long proximal corolla tubes found on foxgloves hold the nectar. Due to the narrow shape of the tubes, the only types of pollinators that have access are those with long mouthparts such as long-tongued bumblebees.

"We found foxglove populations in Costa Rica and Colombia now have flowers with longer tubes at the base, when compared to native populations. There is also substantial natural selection on this floral characteristic in the naturalized populations," said study co-author Dr. Maria Clara Castellanos at the University of Sussex.

"Long corollas are a common feature in many hummingbird-pollinated plants, likely because this improves the precision of pollen transfer during the pollination interaction. It is also possible that long corolla tubes exclude other pollinators that are less effective."

The experts confirmed that hummingbirds are effective foxglove pollinators. "We counted pollen grains deposited in flowers and found that after a single visit they can bring in more pollen than a bumblebee." said Dr. Castellanos.

The research also confirms that introducing plants to new environments is a good way to study the evolution of floral structures. Scenarios like this will occur more often as humans influence the range of plants and pollinators, noted the study authors. 

"Our research shows how rapid evolutionary change in a new environment can be an important force behind the extraordinary diversity of flowers," said Dr. Castellanos.

The researchers said that while the changes observed in foxgloves are consistent with changes that hummingbirds have imposed on the native plants they pollinate, the study does not prove that the birds directly caused the rapid changes found in the flowers. The experts emphasized the importance of studying other plants in this context. 

"Plants around the world are experiencing changes in their pollinators and it is important to understand the evolutionary implications of this," said Dr. Castellanos.

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652745">Journal of Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Foxgloves rapidly evolved in the presence of hummingbirds

In a new study published by the British Ecological Society,...

Rainbow Eucalyptus Trees, Maui, Hawaii, USA

Eucalyptus trees can be genetically modified to prevent them from reproducing and invading native <a href="https://www.earth.com/news/healthy-ecosystems-are-needed-to-prevent-future-pandemics/">ecosystems</a>, according to a study from <a href="https://oregonstate.edu/">Oregon State University</a>. 

The advanced gene editing technique used by the researchers was nearly 100 percent efficient in knocking out the master gene behind flower formation, known as LEAFY.

"The flowers never developed to the point where ovules, pollen or fertile seeds were observed," said Professor Steven Strauss. "And there was no detectable negative effect on tree growth or form." 

"A field study should be the next step to take a more careful look at stability of the vegetative and floral sterility traits, but with physical gene mutation we expect high reliability over the life of the trees."

There are more than 700 species of eucalyptus, and most of them are native to Australia. The study was focused on a hybrid of two species, Eucalyptus grandis and E. urophylla, that is commonly found in the Southern Hemisphere.

"Roughly 7% of the world's forests are plantations, and 25% of that plantation area contains non-native species and hybrids," said study lead author Estefania Elorriaga. 

"Eucalyptus is one of the most widely planted genera of forest trees, particularly the 5.7 million hectares of eucalyptus in Brazil, the 4.5 million hectares in China and 3.9 million hectares in India."

According to the researchers, these plantings can lead to undesirable mingling with native ecosystems. Therefore, eliminating the ability of eucalyptus trees to sexually reproduce would be an effective way to reduce the potential for invasive spreading.

"This was the first successful application of CRISPR to solve a commercial problem in forest trees," said Elorriaga. "Research with CRISPR in forest trees to modify different traits is ongoing in many laboratories around the world. Global warming is having large impacts on forests of all kinds, and gene editing may be an important new breeding tool to supplement conventional methods."

Strauss said that despite the promising findings, trees genetically modified as they were in this research could not legally be planted in Brazil, where the cultivation of eucalyptus trees is highly profitable.

"The trait could not be used there due to laws against modifying plant reproduction with recombinant DNA methods," explained Strauss. 

"It would also be disallowed for field research or commercial use under sustainable forest management certification in many parts of the world - something scientists have come together to severely criticize in recent years."

Strauss recently joined a coalition of forestry researchers to call for a review of what they see as overly restrictive policies regarding biotech research.

"Hopefully, studies like this one, that show how precise and safe the technology can be in modifying traits, and that help to promote ecological safety, will help to change regulations and certification rules. Happily, such discussions are well underway in many nations."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14677652">Plant Biotechnology Journal</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eucalyptus trees can be modified to prevent invasive spreading

Eucalyptus trees can be genetically modified to prevent them from...

Rising temperatures are signalling crops to flower too early and become less productive. Global warming is expected to reduce crop yields by as much as one third in the next three decades. 

But now, experts at <a href="https://www.ucr.edu/">UC Riverside</a> have identified two genes that help plants sense heat. The research may ultimately enable scientists to engineer heat-resistant crops that are able to thrive despite global warming.

"We need plants that can endure warmer temperatures, have a longer time to flower and a longer growth period," said Professor Meng Chen. "But, to be able to modify plants' temperature responses, you first have to understand how they work. So, that's why identifying this gene that enables heat response is so important."

The experts report that a shift in ambient growth temperature of only a few degrees can significantly alter the expression of hundreds of temperature-responsive genes, resulting in dramatic adaptive responses in plant development, growth, metabolism, and immunity.

"Because increases in global temperature are expected to drastically reduce crop productivity, understanding the mechanism of temperature signaling has become imminent to create a knowledge base for devising strategies to sustain crop production in a changing climate," wrote the study authors. 

Professor Chen and his colleagues identified the heat-sensing gene HEMERA two years ago. They used an experiment to search for other genes that may be involved in heat response.

The team engineered a mutant Arabidopsis plant so that it was completely insensitive to temperature, and then modified it once again to become reactive.

While examining the genes of this twice-mutated plant, the team discovered a second gene, RCB, which works closely with HEMERA to stabilize the heat-sensing function. "If you knock out either gene, your plant is no longer sensitive to temperature," said Professor Chen.

The two genes, HEMERA and RCB, are needed to control the abundance of a group of master regulatory genes that perform multiple functions, such as turning plants green and responding to light and temperature.

Going forward, Professor Chen says his laboratory will focus on understanding how these two parts of the cell communicate and work together to achieve growth, greening, flowering, and other functions.

"When you change light or temperature, genes in both the nucleus and chloroplasts change their expression. We think HEMERA and RCB are involved in coordinating gene expression between these two cell compartments," explained Professor Chen.

The ultimate goal is to achieve the ability to modify temperature response to secure the future of the global food supply.

"We were excited to find this second gene," said Professor Chen. "It's a new piece of the puzzle. Once we understand how it all works, we can modify it, and help crops cope better with climate change."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study identifies genes that control heat response in crops

Rising temperatures are signalling crops to flower too early and...

Climate change is creating agricultural challenges on a global scale. A new study from the <a href="https://illinois.edu/">University of Illinois</a> reveals how climate change is impacting coffee production in Colombia, the third largest producer in the world. 

The experts report that the effects on Colombian coffee beans vary widely depending on where they are grown. 

"Colombia is a large country with a very distinct geography. The Andes Mountains cross the country from its southwest to northeast corner. Colombian coffee is currently growing in areas with different altitude levels, and climate impacts will likely be very different for low altitude and high altitude regions," said study co-author Professor Sandy Dall'Erba.

Previous studies that have investigated the effects of climate change on Colombian coffee production have focused on either the entire country, or on a few regions within the country. 

The current study accounted for the entire country broken down into 521 municipalities, which allowed the researchers to identify significant regional variations.

"Colombia is not going to experience reduced productivity overall. But when we look into the impact across municipalities, we see many differences that get lost in the national average. That has important implications for coffee growers who live in one municipality versus another," explained study lead author Federico Ceballos-Sierra.

"Low-altitude municipalities will be negatively affected by climate change, and thousands of growers and their families in these areas will see their livelihood jeopardized because productivity is likely to fall below their breakeven point by mid-century."

At the national level, the team estimates that coffee productivity will increase by 7.6 percent over the next four decades. This estimate covers a wide margin of spatial differences, including a 16 percent increase in high altitude regions at 5,000 feet above sea level and an 8.1 percent decrease in low altitude regions. 

The study shows that areas which are now marginal for coffee production will benefit from rising temperatures, while areas that are currently prime coffee growing locations will become too hot and dry.

Ceballos-Sierra grew up on a coffee farm in the Tolima district of Colombia and has seen firsthand how changing climate conditions affect production.

"My family's farm is about 1,900 meters above sea level. Twenty years ago, people would consider that an upper marginal coffee growing area. But now we're getting significant improvements in yield," said Ceballos-Sierra.

At the same time, coffee growers in lowland areas are experiencing decreasing yields. In these regions, pests such as the coffee bean borer are becoming more aggressive and prevalent.

"In the future it will be more beneficial to grow coffee higher up in the mountains. So for those who can afford it, buying land in those areas would be a good investment," said Professor Dall'Erba. 

"The government might want to consider building infrastructures such as roads, water systems, electricity, and communication towers that would allow farmers in more elevated places to easily access nearby hubs and cities where they can sell their crops. We would expect more settlements and an increasing need for public services in those locations."

Relocation is expensive, however, and will not be an option for most of Colombia's 550,000 smallholder coffee growers. These farmers will need to find other ways to adapt, including new strategies such as more frequent irrigation, increased use of forest shade, or shifting to different coffee varieties and additional crops.

"Our research presents what we anticipate will happen 20 to 40 years from now, given current conditions and practices," said Professor Dall'Erba.

"Future studies can look into different adaptation strategies and their costs, and evaluate which options are best. Beyond the 40-year horizon we focus on, the prospects might be grimmer without adaptation. Production cannot keep moving to higher levels. Indeed, no mountain top is above 5,800 meters (18,000 feet) in Colombia."

The study is published in the journal <a href="https://www.journals.elsevier.com/agricultural-systems">Agricultural Systems</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colombian coffee production will increase, but not at low altitudes

Climate change is creating agricultural challenges on a global scale....

A new study from the <a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a> (STRI) reveals that the <a href="https://www.earth.com/news/asteroid-dust-solves-the-mystery-of-what-killed-the-dinosaurs/">asteroid</a> impact that killed off the dinosaurs also wiped out almost half of the plants in modern day Colombia. According to the researchers, this series of events paved the way for flowering plants to become dominant in tropical rainforests.

"We wondered how tropical rainforests changed after a drastic ecological perturbation such as the Chicxulub impact, so we looked for tropical plant fossils," said study first author Mónica Carvalho. "Our team examined over 50,000 fossil pollen records and more than 6,000 leaf fossils from before and after the impact."

A team of experts led by STRI paleontologist Carlos Jaramillo studied pollen grains from 39 sites across Colombia, including rock outcrops and cores drilled for oil exploration. The goal of the research was to examine the regional composition of forests before and after the asteroid impact 66 million years ago. 

Evidence obtained from rocks older than the impact showed that rainforests were equally dominated by ferns and flowering plants. Conifers, such as relatives of the Kauri pine and Norfolk Island pine, were abundant at that time. 

After the impact, conifers disappeared almost completely from this region of the tropics and flowering plants took over. The experts report that plant diversity did not recover for around 10 million years after the asteroid collision.

The researchers determined that pre-impact tropical forest trees were spaced far apart, allowing light to reach the forest floor. Within 10 million years after the impact, some tropical forests had grown thick. Trees and vines blocked out most of the light from reaching the  smaller trees, bushes, and herbaceous plants below. 

There was no evidence of legume trees before the extinction event, but diverse and abundant legume leaves and pods emerged after the event. Today, legumes are a dominant family in tropical rainforests that have a big influence on nitrogen cycling. 

Carvalho also collaborated with Conrad Labandeira at the Smithsonian's National Museum of Natural History to investigate insect damage on the leaf fossils.

"Insect damage on plants can reveal in the microcosm of a single leaf or the expanse of a plant community, the base of the trophic structure in a tropical forest," said Labandeira. 

"The energy residing in the mass of plant tissues that is transmitted up the food chain - ultimately to the boas, eagles and jaguars - starts with the insects that skeletonize, chew, pierce and suck, mine, gall and bore through plant tissues. The evidence for this consumer food chain begins with all the diverse, intensive and fascinating ways that insects consume plants."

"Before the impact, we see that different types of plants have different damage: feeding was host-specific," explained Carvalho. "After the impact, we find the same kinds of damage on almost every plant, meaning that feeding was much more generalistic."

Based on evidence from both pollen and leaves, the team proposes three possible explanations for the transformation of tropical forests from conifers to flowering plants: dinosaurs kept pre-impact forests open by feeding and moving through the landscape; falling ash from the impact enriched soils throughout the tropics, giving an advantage to the faster-growing flowering plants; or the extinction of conifer species created an opportunity for flowering plants to take over the tropics.

"Our study follows a simple question: How do tropical rainforests evolve?" said Carvalho. "The lesson learned here is that under rapid disturbances - geologically speaking - tropical ecosystems do not just bounce back; they are replaced, and the process takes a really long time."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Asteroid impact helped flowering plants take over rainforests

A new study from the Smithsonian Tropical Research Institute (STRI)...

In a new study from the <a href="https://btiscience.org/">Boyce Thompson Institute</a> (BTI), experts have identified a group of bacteria that appear to help fungi and their host plants gain access to soil <a href="https://www.earth.com/news/deep-seafloor-nutrients-support-the-entire-food-chain/">nutrients</a>. The findings may ultimately lead to inexpensive and environmentally safe methods of enriching soil and improving crop yields.

Arbuscular mycorrhizal (AM) fungi interact with the roots of 70 percent of all terrestrial plants to establish symbiotic relationships. The plants trade fatty acids for the fungi's nitrogen and phosphorus. However, AM fungi do not have the enzymes that are needed to release nitrogen and phosphorus from complex organic molecules in the soil. 

Led by Professor Maria Harrison, the BTI team speculated that other soil microbes may help the fungi gain access to soil nutrients. To investigate, the experts set out to determine whether AM fungi are linked to a specific community of bacteria. 

Fungi possess long filament-like structures called hyphae, which they extend into the soil to probe for nutrients. The researchers discovered highly similar bacterial communities on the hyphae of two species of fungi. The composition of these bacteria was distinct from those in the surrounding soil.

"This tells us that, just like the human gut or plant roots, the hyphae of AM fungi have their own unique microbiomes," said Professor Harrison. "We're already testing a few interesting predictions as to what these bacteria might do, such as helping with phosphate acquisition."

"If we're right, then enriching the soil for some of these bacteria could increase crop yields and, ultimately, reduce the need for conventional fertilizers along with their associated costs and environmental impacts."

The team found remarkable consistency in the makeup of bacterial communities from two species of AM fungi, Glomus versiforme and Rhizophagus irregularis. According to Professor Harrison, the function of these bacteria is not yet clear, but their composition has already sparked some interesting possibilities.

"We predict that some of these bacteria liberate phosphorus ions in the immediate vicinity of the filaments, giving the fungus the best chance to capture those ions." "Learning which bacteria have this function could be key to enhancing the fungi's phosphate acquisition process to benefit plants."

Professor Harrison believes the AM fungi may secrete molecules that attract the specialized bacteria, and in turn, the bacterial communities may influence which molecules the fungus secretes.

Some of the microbes present on the hyphae were "bacterial predators" that kill and eat other bacteria by causing them to burst and release their contents. The researchers plan to investigate why these particular types of bacteria assemble on the hyphae. 

"It's possible that the actions of predatory bacteria make mineral nutrients available to everyone in the surrounding soil - predators and fungi alike," said Professor Harrison.

The study is published in <a href="https://www.nature.com/ismej/">The ISME Journal</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fungi rely on bacteria to release nutrients for their host plants

In a new study from the Boyce Thompson Institute (BTI),...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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