There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years.



The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS).



<h2 class="wp-block-heading" id="h-understanding-the-squirting-cucumber">Understanding the squirting cucumber</h2>



The squirting cucumber, or Ecballium elaterium, derives its name from its unique method of <a href="https://www.earth.com/news/plant-seeds-go-dormant-to-avoid-harsh-conditions/" target="_blank" rel="noreferrer noopener">seed</a> dispersal.



As the fruit ripens, it transitions into a seed-launching machine, that can shoot out seeds enveloped in a jet of mucus-like fluid.



In a minuscule span of just 30 milliseconds, the seeds are propelled at speeds of around 20 meters per second or 44 miles per hour, enabling them to land a considerable distance away (approximately 10 meters or 33 feet). 



This is equal to around 250 times the length of the fruit itself .



<h2 class="wp-block-heading" id="h-decoding-seed-dispersal">Decoding seed dispersal</h2>



Despite the fruit's intriguing <a href="https://www.earth.com/news/birds-increase-forest-recovery-by-dispersing-seeds/" target="_blank" rel="noreferrer noopener">seed dispersal</a> method, the mechanism behind it -- as well as its impact on the plant's reproduction -- remained elusive until recently.



Scientists from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> and the <a href="https://www.manchester.ac.uk" target="_blank" rel="noreferrer noopener">University of Manchester</a> ran a battery of tests on Ecballium specimens grown at the University of Oxford Botanic Garden.



These experiments included capturing the seed dispersal in motion using a high-speed camera, conducting indentation tests, measuring the volume of the fruit and stem before and after dispersal, and observing the fruit's changes through time-lapse photography. 



Armed with this data, the team devised mathematical models to describe and understand the internal and external mechanics at play.



<h2 class="wp-block-heading" id="h-fluid-distribution-in-squirting-cucumber">Fluid distribution in squirting cucumber</h2>



The team's rigorous approach resulted in the identification of key features of the plant's <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">seed dispersal strategy</a>. 



These involve a highly pressurized system, fluid redistribution, rapid recoil, and variable launch - that together form a sophisticated launch system.



The fluid redistribution from the fruit back into the stem, a feature thought to be unique to the squirting cucumber, was among the most significant findings.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="4NlCX5nNI6-4062310-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-fine-tuning-for-successful-seed-dispersal">Fine-tuning for successful seed dispersal</h2>



The team's mathematical model helped them explore the effects of altering different parameters, and revealed that the squirting cucumber's seed projection method has been naturally fine-tuned for optimal dispersal and propagation.



For instance, making the stem thicker and stiffer led to a narrower <a href="https://www.earth.com/news/woodlice-prove-crucial-players-plant-seed-dispersal/" target="_blank" rel="noreferrer noopener">dispersal area</a> and, therefore, a lower survival rate.



On the other hand, reducing the fluid transferred from the fruit to the stem caused the seeds to be ejected at accelerated speeds but with a nearly vertical launch angle, again resulting in reduced dispersal and survival rates.



<h2 class="wp-block-heading" id="h-mechanisms-of-a-unique-plant">Mechanisms of a unique plant</h2>



"For centuries people have asked how and why this extraordinary plant sends its seeds into the world in such a violent way," said Dr. Chris Thorogood, Deputy Director and Head of Science at the <a href="https://obga.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford Botanic Garden</a>.



"Now, as a team of biologists and mathematicians, we’ve finally begun to unravel this great botanical enigma." 



Dr. Derek Moulton, professor of Applied Mathematics at the Oxford <a href="https://www.maths.ox.ac.uk" target="_blank" rel="noreferrer noopener">Mathematical Institute</a>, also participated in the research.



"The first time we inspected this plant in the Botanic Garden, the <a href="https://www.earth.com/news/one-third-of-europes-plants-at-risk-due-to-decline-in-seed-dispersers/" target="_blank" rel="noreferrer noopener">seed</a> launch was so fast that we weren’t sure that it had actually happened. It was very exciting to dig in and uncover the mechanism of this unique plant," Dr. Moulton explained.



<h2 class="wp-block-heading" id="h-beyond-seed-dispersal">Beyond seed dispersal</h2>



According to Dr. Finn Box, a Royal Society University Research Fellow at the University of Manchester, this study has implications beyond botany.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1s.webp" alt="A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella" class="wp-image-1951606"/></a><figcaption class="wp-element-caption">A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella</figcaption></figure>



"This research offers potential applications in bio-inspired engineering and material science, particularly on-demand drug delivery systems, for instance microcapsules that eject nanoparticles where precise control of rapid, directional release is crucial," said Dr. Box.



<h2 class="wp-block-heading" id="h-the-squirting-cucumber-a-part-of-history">The squirting cucumber: A part of history</h2>



Ecballium elaterium, a member of the Cucurbitaceae family, which also includes melon, pumpkin, squash, and courgette, is native to the Mediterranean region where it is commonly regarded as a weed due to its effective seed-dispersal strategy.



This plant caught the attention of ancient Greeks and Romans alike, with naturalist Pliny the Elder describing its powerful <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">seed launch</a> centuries ago.



<h2 class="wp-block-heading" id="h-conservation-and-future-research">Conservation and future research</h2>



Given the squirting cucumber's extensive use as a model for understanding complex biological phenomena, conserving its natural habitats becomes imperative. This plant holds significant scientific and ecological value.



Future research could investigate the genetic underpinnings of its unique <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">dispersal system</a>, linking it to other species within the Cucurbitaceae family to unravel shared evolutionary traits.



Additionally, exploring the potential for cross-disciplinary applications, from environmental management to biomimicry in engineering, could broaden our perspective on how such ecological marvels can benefit human society while preserving biodiversity.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410420121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Video Credit: Dominic Vella



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How the 'squirting cucumber' squirts and the trigger that makes it happen

There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years. The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS). Understanding the squirting cucumber The squirting cucumber, or Ecballium elaterium, derives its name from...

Two out of every five plant species are currently at risk of extinction, and scientists are urgently trying to understand why some plants are more vulnerable to climate stress than others. In a new study from <a href="https://www.idiv.de/en/index.html">iDIV</a>, researchers have found that climate drivers such as temperature and precipitation may have a stronger influence on <a href="https://www.earth.com/news/alpine-plants-are-threatened-by-glacier-retreat/">plants</a> outside of the growing season than what was previously expected. 

Previous studies that analyzed the relationship between climate and plant vital rates have reported only moderate effects. The results suggest that other threats, such as land use changes, are more of a threat to plant health than climate stress. These conclusions, however, may vary depending on the timing and duration of the research.

"Most researchers assume that plant populations respond to the climate within twelve months and only use this time window in their models to analyze plant responses," said study first author Sanne Evers.

For the current investigation, the researchers analyzed 76 studies performed on 104 plant species that link climate drivers with demographic responses. 

The experts found that 85 percent of all studies accounted for just one year of plant vitals, often focusing solely on the growing season.  

"There are many ways in which climate during the dormant season, or climate that occurred few years in the past, can influence the survivorship, growth, and reproduction of plants. For example, species can grow substantially during the cold season, at least where the cold season temperature does not fall below 5° Celsius," explained study senior author Aldo Compagnoni.

"In addition, it might take multiple years for plants to die after physiological damage from drought has occurred."

The researchers set out to determine which combination of climate drivers and temporal window may optimize the ability to predict climate stress on plants. The team zeroed in on four exceptionally long-term data sets: the montane plants Helianthella quinquenervis and Frasera speciosa, and the arid plants Cylindropuntia imbricata and Cryptantha flava. 

"For these plant species, 15 to 47 years of data was available. And even though they are all perennials, they come from very different habitats with clearly marked seasons," said Sanne Evers.

The study revealed that in many cases, it took several years for plants to respond to climate, and signs of the climate stress were not visible within the first couple of years. 

"Plant responses to climate drivers that are lagged and/or outside of the growing season are the rule rather than the exception," said study co-author Professor Tiffany Knight. "This could be explained by the physiological features of some plants: For instance, in alpine environments, it may take up to four years until leaves and flowers of plants such as F. speciosa reach maturity." 

As a result, the effects of an extreme climate event may only become visible in the number of leaves and flowers four years after that event influenced the formation of these structures.

The study reveals that plant responses to climate stress are more complex than what was previously thought, and the findings have important implications for understanding how plants will be affected by future climate change. 

"Our study suggests that considering climatic predictors that fall outside of the most recent growing season will improve our understanding of how climate affects population dynamics," wrote the researchers.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652486">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants can hide the effects of climate stress for years

Two out of every five plant species are currently at...

Potato beans have the potential to support healthier, more sustainable diets in the UK, according to a study from the <a href="https://www.abdn.ac.uk/rowett/">University of Aberdeen Rowett Institute</a>. The American plant contains about three times as much <a href="https://www.earth.com/news/proteins-identified-that-allowed-vertebrates-to-evolve/">protein</a> as a normal potato, along with fiber, calcium, zinc and potassium.

"We studied the Apios American, or potato bean, as part of our research into novel and sustainable sources of protein and fiber in a bid to find alternatives and to diversify our dietary choices," said study lead author Dr. Madalina Neacsu.

"The majority of people's protein intake in the UK currently comes from animal sources, however if we could diversify our recommended dietary intake of protein from plant-based sources, such as the potato bean, this could contribute towards meeting climate targets as well as improving health."

"The potato bean has shown previously that it can adapt to a wide geographical range and has a high tolerance to a wide range of conditions, so it is able to grow in environments away from America."

The potato bean, also known as cinnamon vine and American groundnut, is commonly found in Florida, Texas, and Colorado. The wild plant is a perennial vine that bears edible beans and large edible tubers. Previous studies have shown that rats fed potato beans exhibited a decrease in blood pressure, as well as a reduction in cholesterol and triglycerides

The researchers analyzed samples of the potato bean grown in two sites in the northern and southern regions of the UK. The analysis revealed the legume crops could become a valuable component of healthier diets. 

"Going forward, there seems to be definite potential in the implementation of new crops and foods being grown here in the UK that could help people maintain a more balanced diet," said Dr. Robin Walker.  

"Further trials are now needed to gain more insight into the best way to grow and utilize Apios on a broader scale, taking into account its perennial growth habit and the potential to use its foliage and seeds as well as the tubers."

Beyond the potential benefits to human health, high-protein plant alternatives can help reduce the greenhouse gas emissions associated with meat sources of protein.

"The potato bean is one example of the potential of wild plants to diversify our diet and build resilience in agriculture," said Dr. Max Coleman. "There are an estimated 30,000 edible plants available to us and yet widespread consumption only involves about 150 of them. Just 12 crops provide 80% of our calories, meaning we rely on less than 1% of the food plants available to us. There is considerable exciting work ahead."

Dr. Neacsu said the potential benefits of the potato bean are promising. "It is a rich source of protein and fiber, representing a good way to boost fiber consumption with can be a struggle for many people."

"We also found in Apios samples that it contained all the essential amino acids that we need to make proteins in the body. The peel and leaves are also a rich source of the bioactives which are normally found in superfruits such as berries."

The study is published in the <a href="https://www.journals.elsevier.com/journal-of-food-composition-and-analysis">Journal of Food Composition and Analysis</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Potato beans could become the next big superfood in the UK

Potato beans have the potential to support healthier, more sustainable...

Traditional,Organic,Chinese,Dry,Green,Tea,Leaves,On,Wooden,Spoon

A compound found in green tea may boost levels of the naturally occurring anti-cancer protein p53. According to new research, the green tea compound epigallocatechin gallate (EGCG) presents a new target for <a href="https://www.earth.com/news/coffee-consumption-lowers-the-risk-of-prostate-cancer/">cancer</a> drug discovery.

P53 proteins control cell division and cell death, and have the ability to repair DNA damage or destroy cancer cells. For this reason, p53 is considered to be a tumor suppressor that is also known as the "guardian of the genome."

Meanwhile, the green tea compound EGCG serves as a powerful antioxidant that protects against cellular damage caused by free radicals. EGCG is believed to reduce inflammation, boost weight loss, and help prevent heart and brain disease. 

Study co-author Chunyu Wang is a professor of Biological Sciences at Rensselaer Polytechnic Institute. 

"Both p53 and EGCG molecules are extremely interesting. Mutations in p53 are found in over 50% of human cancer, while EGCG is the major antioxidant in green tea, a popular beverage worldwide," said Professor Wang.

"Now we find that there is a previously unknown, direct interaction between the two, which points to a new path for developing anti-cancer drugs. Our work helps to explain how EGCG is able to boost p53's anti-cancer activity, opening the door to developing drugs with EGCG-like compounds."

Professor Wang is an expert in using nuclear magnetic resonance spectroscopy to study specific mechanisms in Alzheimer's disease and cancer. He describes p53 as "arguably the most important protein in human cancer."

The protein is responsible for multiple anti-cancer functions, such as inhibiting cell growth to allow for DNA repair, activating DNA repair, and initiating programmed cell death when DNA damage cannot be repaired.

After being produced in the body, p53 is quickly degraded. This cycle of production and degradation keeps p53 at low levels. However, in the new study, the experts have made the breakthrough discovery that interaction with EGCG prevents p53 from degrading. 

"Both EGCG and MDM2 bind at the same place on p53, the N-terminal domain, so EGCG competes with MDM2," explained Professor Wang. "When EGCG binds with p53, the protein is not being degraded through MDM2, so the level of p53 will increase with the direct interaction with EGCG, and that means there is more p53 for anti-cancer function. This is a very important interaction."

The fact that EGCG directly disrupts the binding of p53 to its regulator MDM2 means that the green tea compound may serve as the basis for future treatments to promote the death of cancerous cells and prevent the spread of cancer.

The study is published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green tea compound may be a powerful weapon against cancer

A compound found in green tea may boost levels of...

Wicker basket with red ripe apples in the garden.

Natural compounds found in apples can improve brain function, according to a new study from the <a href="https://www.isscr.org/">International Society for Stem Cell Research</a>. Using a mouse model, the experts demonstrated that apples and other <a href="https://www.earth.com/news/fruit-eating-mammals-fertilize-the-soil-in-tropical-forests/">fruits</a> help stimulate the production of new brain cells, and may ultimately boost learning and memory. 

Phytonutrients are chemical substances in plants that are known to have positive effects on the body. For example, resveratrol is a phytonutrient that is found in the skin of red grapes that is associated with a reduced risk of age-related conditions, such as heart disease, diabetes, and cancer.

"Apart from being a source of energy, food is known to influence an individual's overall fitness. A growing number of studies have demonstrated the health benefits of phytochemicals, the chemical substances found in plants. Active dietary compounds are also vital for maintaining cognitive function," wrote the study authors.

The researchers set out to investigate the neural effects of specific compounds in apples. They discovered that high concentrations of phytonutrients found in apples can stimulate the process of neurogenesis, during which new brain cells are formed.

The study was focused on lab-grown stem cells from adult mouse brains. The researchers added phytonutrients commonly found in apples, including quercetin or dihydroxybezoic acid (DHBA), to the cell cultures. As a result, the stem cells appeared to be protected from death and generated more brain cells. 

Further experiments showed that, in distinct brain structures associated with learning and memory, stem cells multiplied and produced more neurons when the mice were given high doses of quercetin or DHBA. 

According to the researchers, the effects on neurogenesis were comparable to beneficial effects that have been observed after physical exercise, which is a known stimulus for neurogenesis.

Further research is needed to determine if quercetin, DHBA, and other phytonutrients can enhance learning and cognitive function.

The study is published in the journal <a href="https://www.cell.com/stem-cell-reports/home">Stem Cell Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Apples stimulate the production of new brain cells

Natural compounds found in apples can improve brain function, according...

Researchers at <a href="https://liu.se/en">Linköping University</a> have developed biosensors that can monitor the health of <a href="https://www.earth.com/news/bee-conservation-relies-on-plant-diversity/">plants</a> in real time. The sensors make it possible to track sugar levels deep in the plant tissues.

As the global population grows larger, climate change is forcing the world to adjust to new conditions for crop cultivation. Data from the biosensors will provide insight to support these  agricultural adaptations.

Study lead author Eleni Stavrinidou is an associate professor in the Laboratory of Organic Electronics in Linköping's Department of Science and Technology.

"We will have to secure our food supply in the coming decades. And we must do this using the same, or even fewer, resources as today. This is why it is important to understand how plants react to changes in the environment and how they adapt," explained Professor Stavrinidou.

The biosensors are based on organic electrochemical transistors that can be implanted, and have the capacity to continuously monitor the sugar levels of trees for up to two days. 

The information from the sensors will reveal new clues about plant growth and other biological processes. Sugars are important signal substances that influence how plants respond to changes in their surrounding environment.

Biosensors like glucometers are widely used for monitoring sugar levels in humans, but this is the first time the technology has been applied to plants.

"The sensors now are used for basic plant science research but in the future they can be used in agriculture to optimize the conditions for growth or to monitor the quality of the product, for example. In the long term, the sensors can also be used to guide the production of new types of plant that can grow in non-optimal conditions," said Professor Stavrinidou.

Scientists still have a lot to learn about the mechanisms that regulate plant metabolism, as well as how changes in sugar levels affect growth. While previous studies involved detaching parts of the plant, the new biosensor can deliver valuable information about metabolic processes without damaging the plant.

"We found a variation in sugar levels in the trees that had not been previously observed. Future studies will focus on understanding how plants sugar levels change when plants are under stress," said Professor Stavrinidou.

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

 ---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biosensors can monitor plant health in real time

Researchers at Linköping University have developed biosensors that can monitor...

A new study from the <a href="https://www.agronomy.org/">American Society of Agronomy</a> has investigated sources of <a href="https://www.earth.com/news/late-rainy-season-signals-upcoming-food-insecurity/">food</a> contamination in the soil. According to Professor Angelia Seyfferth, it all comes down to the soil's chemistry. 

For her latest research, Professor Seyfferth has been studying rice. She reports that the elements arsenic and cadmium are often present in the paddies where rice is grown. 

"Contaminants being taken up by crop plants is a route of dietary exposure to contaminants that is understudied," said Professor Seyfferth. "We can help decrease human exposure to toxins by applying our knowledge of soil chemistry."

Small amounts of arsenic and cadmium are present in many food products. In fruits and vegetables, the elements can pose a threat to human health depending on their levels of concentration and how much of the contaminated food an individual eats. 

Arsenic and cadmium are harmful to the body in high concentrations, and can even cause cancer over time. These elements are found in different chemical forms depending on their environment. If a contaminant in the soil resembles a nutrient, it is likely to be taken up by plants growing in the soil. 

"How food is grown affects not only the concentration of contaminants, but also where the contaminants are stored within the food," explained Professor Seyfferth. "If we understand the chemical forms of contaminants in soil, we can design solutions to decrease plant uptake of them."

When it comes to rice, arsenic can be taken up when the field is flooded, while cadmium is more likely to be taken up when the field is not flooded. 

Professor Seyfferth has been searching for a way to prevent plants from taking up arsenic and cadmium. One method that can be used is adding materials to the soil, called amendments. By using these materials, researchers can help control the chemical forms and plant uptake of contaminants in the soil.

In the current study, Professor Seyfferth found that adding rice husk residue to rice paddy soils can help lower the amount of arsenic and cadmium absorbed by plants. 

Rice husk residue is high in the element silicon, which is an important nutrient for rice. The chemical form of silicon is similar to the form of arsenic taken up by rice plants when fields are flooded. Rice husk residue also makes the soil less acidic, which can help lock up cadmium so that it is not readily available.

"Not all sources of silicon behave the same way though," said Professor Seyfferth. "In order for it to be effective, the silicon source must provide silicon in a high enough concentration during the time the rice plant is filling grain. Rice husk residue is a successful source because it breaks down slowly and releases silicon throughout the growing season."

The study showed that adding rice husk residues can also help prevent yield loss. Considering that half of the world depends on rice as a staple food, the research has great potential.

For most American adults, the amount of arsenic and cadmium they consume from rice is not enough to cause concern. However, there are other populations that eat these products more frequently.

"People need to be aware of their daily load of contaminants, which depends on their body weight, the concentration and chemical form of the contaminant in the food, and the amount consumed," said Professor Seyfferth.

"The daily load is highest for people who consume rice multiple times a day and who may also have arsenic in their drinking water. Some examples include populations in South and Southeast Asia."

The study was supported by the National Science Foundation, the National Institute of Food and Agriculture, and the University of Delaware. 

The research was presented at the 2020 <a href="https://www.acsmeetings.org/">ASA-CSSA-SSSA Annual Meeting</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soil is a source of food contamination

A new study from the American Society of Agronomy has...

Dionaea,Muscipula,,,Known,As,Flytrap,,In,Closeup,,Isolated,On

The Venus flytrap is equipped with an elaborate system for trapping its <a href="https://www.earth.com/news/sea-lions-have-mastered-the-timing-to-prey-on-chinook-salmon/">prey</a>. The leaves of the flytrap contain highly sensitive hairs, and even the slightest touch to one of these hairs produces an electrical signal that spreads throughout the entire leaf. The Venus flytrap responds to the electrical signals, known as action potentials, by snapping shut in a matter of milliseconds.

In a new study from the <a href="https://www.uni-mainz.de/eng/">Johannes Gutenberg University of Mainz</a>, researchers have discovered that the electrical signals produced by flytraps generate magnetic fields. The experts managed to measure this biomagnetism using atomic magnetometers.

"You could say the investigation is a little like performing an MRI scan in humans," said study lead author and physicist Anne Fabricant. "The problem is that the magnetic signals in plants are very weak, which explains why it was extremely difficult to measure them with the help of older technologies."

The researchers noted that upon stimulation, plants elicit electrical signals that can travel within a cellular network analogous to the animal nervous system. 

"It is well-known that in the human brain, voltage changes in certain regions result from concerted electrical activity which, in the form of action potentials (APs), travels within nerve-cell arrays," they wrote. 

"Electro- and magneto physiological techniques like electroencephalography, magnetoencephalography, and magnetic resonance imaging are used to record this activity and to diagnose disorders." 

The interdisciplinary team of researchers has demonstrated that electrical activity in the Venus flytrap is also associated with magnetic signals. 

"We have been able to demonstrate that action potentials in a multicellular plant system produce measurable magnetic fields, something that had never been confirmed before," said Fabricant.

The Venus flytrap is triggered shut after receiving two consecutive electrical signals. These signals are not just produced as result of touch, but also by other stimuli such as heat. For the study, the researchers used heat stimulation to induce electrical signals and obtain their magnetic measurements.

The detection of magnetic signals from living organisms, also known as biomagnetism, has been studied much more in humans and animals than in plants.

Using atomic magnetometers, the researchers detected magnetic signals with an amplitude of up to 0.5 picotesla from the Venus flytrap. This level of magnetism is millions of times weaker than the Earth's magnetic field. 

"The signal magnitude recorded is similar to what is observed during surface measurements of nerve impulses in animals," explained Fabricant. 

Going forward, the researchers plan to measure smaller signals from other plant species. This type of technology may ultimately be used as a noninvasive method for testing the electromagnetic responses of crop plants to threats in their environment, such as pests or sudden temperature changes.

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Venus flytraps produce magnetic fields

The Venus flytrap is equipped with an elaborate system for...

Scientists at <a href="https://www.psu.edu/">Penn State</a> have discovered a trait that provides some cereal crops with roots that can push through dry, compacted soils. By harnessing this trait, experts could grow crops with stronger roots, higher yields, and more resistance to <a href="https://www.earth.com/news/hidden-reaction-norms-will-become-more-common-in-plants/">climate</a> change. 

"This discovery bodes well for American and global agriculture because the trait helps corn, wheat and barley grow deeper roots, which is important for drought tolerance, nitrogen efficiency and carbon sequestration," said study co-author Professor Jonathan Lynch. "Breeding for this trait should be helpful in developing new crops for climate mitigation."

For deeper root penetration in compacted soils, the plants use multiseriate cortical sclerenchyma (MCS). Cereal crops with the MCS genotype have a greater concentration of lignin that creates tough, rigid roots.

The extra lignin gives the MCS roots greater tensile strength and greater root tip bending to penetrate hard soil layers.

The experts found that corn genotypes with MCS had root systems with 22 percent greater depth and 39 percent greater shoot biomass in compacted soils compared to lines without MCS.

According to study lead author Hannah Schneider, soil compaction reduces porosity, limits water infiltration, reduces aeration and restricts root growth by presenting a physical impediment.

"Compacted soil layers constrain crop productivity by restricting root growth and exploration in deeper soil layers, which in turn limits access to nutrients and water," said Schneider. "Plants with roots that are able to penetrate hard soil and forage deeper have an advantage in capturing water and nutrients - ultimately performing better in drought or low soil fertility."

To visualize the anatomy of the plant roots, the researchers used laser ablation tomography (LAT). This technology was created by Professor Lynch's team in 2011.

Genetic variation for MCS was found in each of the cereal crops examined by the researchers. They noted that heritability was relatively high, which suggests that this trait can be selected in breeding programs. Overall, MCS was present in 30 to 50 percent of modern corn, wheat, and barley.

Schneider pointed out that the implications of corn crops growing deeper roots to range farther for water and nutrients - and as a consequence producing larger yields - would be immense in regions where the populace is food-insecure. 

"We observe MCS in corn, wheat, barley and many other cereal crops, and our work suggests that many of the benefits of MCS may be analogous across different species," said Schneider. "MCS could be an important trait for stress tolerance and increased yields in cereal crops."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cereal crops have a secret trait that gives them deeper roots

Scientists at Penn State have discovered a trait that provides...

Food supply chains have been severely disrupted by events such as the COVID-19 <a href="https://www.earth.com/news/screen-time-is-a-top-concern-among-parents-during-pandemic/">pandemic</a>, drought, and labor shortages. A team of experts led by <a href="https://www.aalto.fi/en">Aalto University</a> reports that trade restrictions by a few countries could have far-reaching consequences for crop prices and food security. 

"We quantified the potential effects of these co-occurring global and local shocks globally with their impacts on food security," explained Professor Matti Kummu. He said the results of this research have critical implications for how we should prepare for future events like the coronavirus pandemic.

"We saw that trade restrictions by only a few key actors can create large short-term price spikes in the world market export price of grains, which can lead to food insecurity in import-dependent countries," explained study co-author Theresa Falkendal.

The researchers investigated how trade restrictions and local production shocks of rice, wheat, and maize could impact their supply and price. These three staple crops are essential for food security worldwide.

The study revealed that trade restrictions by only three key exporters of each crop would increase the price of wheat by 70 percent, the price of rice by 60 percent, and the price of maize by 40 percent. When these restrictions were combined with the local shocks that occurred last year, the researchers determined that prices would nearly double.

"This is the result of an increasingly interconnected world, in which the majority of countries are dependent on imported food and, so, vulnerable to this kind of shock," said Professor Kummu.

"It's important to realize that food security depends on both local and remote conditions, and imprudent policy decisions in the rich part of the world can plunge people into real hardship in poorer parts of the world," said Falkendal.

However, the shock scenarios modeled by the researchers could become much more common as a result of global warming.

The pandemic's effect on agricultural supply chains, as well as crops destroyed by locusts in parts of Africa and South Asia, have had a devastating effect on food security.

"To help prevent such devastation in the future, we need proactive strategies, like reducing food waste, changing the diet towards more plant-based protein sources, and increasing the yields sustainably particularly in the most vulnerable countries," said Professor Kummu.

"While sustainable design of agricultural systems is important, it must go hand-in-hand with efforts to improve political decisions and accountability," said study co-author Michael J. Puma.

"It's essential that humanitarian institutions strengthen their efforts to support democratic accountability around the world, which will ultimately help us to avoid severe food insecurity and famine."

The study is published in the journal <a href="https://www.nature.com/natfood">Nature Food</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trade restrictions by a few countries threaten food security

Food supply chains have been severely disrupted by events such...

A new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> may have just revealed the origin of flowering plants, a puzzle that even Charles Darwin once attempted to solve. Darwin described the sudden appearance of flowering plants in the <a href="https://www.earth.com/news/fossil-sheds-new-light-on-the-evolution-of-starfish/">fossil</a> record from relatively recent geological times as an "abominable mystery." 

Scientists became even more perplexed after genomic testing showed that flowering plants emerged long before what has been indicated by the fossil record. 

The Bristol team has found evidence that flowering plants originated in the Jurassic or earlier, which is millions of years before their oldest undisputed fossil evidence. According to the researchers, the lack of older fossils may be explained simply by a low probability of fossilization and the rarity of early flowering plants.

"A diverse group of flowering plants had been living for a very long time shadowed by ferns and gymnosperms, which were dominating ancient ecosystems. This reminds me of how modern mammals lived for a long time laying low in the age of dinosaurs, before becoming a dominant component of modern faunas," explained study lead author Dr. Daniele Silvestro.

Flowering plants are now the most abundant and diverse group of plants worldwide, but the earliest flowering plants were small and rare. The new research suggests that flowering plants existed for as many as 100 million years before they became dominant.

"While we do not expect our study to put an end to the debate about angiosperm origin, it does provide a strong motivation for what some consider a hunt for the snark - a Jurassic flowering plant," said study co-author Professor Philip Donoghue. "Rather than a mythical artefact of genome-based analyses, Jurassic angiosperms are an expectation of our interpretation of the fossil record."

For their investigation, the researchers used complex modeling to analyze a large global database of fossil occurrences. The database was compiled by Dr. Yaowu Xing and his team at the Xishuangbanna Tropical Botanical Garden based on more than 700 publications. 

A total of more than 15,000 fossil records included members of many plant groups such as palms, orchids, sunflowers, and peas.

"Scientific debate has long been polarized between palaeontologists who estimate the antiquity of angiosperms based on the age of the oldest fossils, versus molecular biologists who use this information to calibrate molecular evolution to geologic time," explained study co-author Dr Christine Bacon. "Our study shows that these views are too simplistic; the fossil record has to be interpreted."

"A literal reading of the fossil record cannot be used to estimate realistically the time of origin of a group. Instead, we had to develop new mathematical models and use computer simulations to solve this problem in a robust way."

Even 140 years after Darwin's conundrum about the origin of flowering plants, the debate has widely persisted.

"Understanding when flowering plants went from being an insignificant group into becoming the cornerstone of most terrestrial ecosystems shows us that nature is dynamic," said study co-author Professor Alexandre Antonelli.

"The devastating human impact on climate and biodiversity could mean that the successful species in the future will be very different to the ones we are accustomed to now."

The study is published in the journal <a href="https://www.nature.com/natecolevol">Nature Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists investigate the mysterious origin of flowering plants

A new study from the University of Bristol may have...

An unprecedented rate of glacier retreat threatens the future of Alpine plants. While these plants will initially benefit and diversify as more land is cleared, the researchers found that many species will soon become <a href="https://www.earth.com/news/hotter-summers-are-transforming-endangered-bunchgrass-prairies/">endangered</a>.

"Our results indicate that plant diversity will ultimately decrease once the glaciers disappear - and up to 22% of the species we analyzed may locally disappear or even go extinct once the glaciers are gone," said study lead author Dr. Gianalberto Losapio of <a href="https://www.stanford.edu/">Stanford University</a>.

"We show that 'not all species are equal before global warming' and that there are some species benefiting from global warming, the so-called 'winners,' while others - 'the losers' - will suffer."

Glacier retreat exposes new areas for plants to grow, but also changes the habitability of ecosystems downstream. Dr. Losapio and his team reconstructed the positions of four glaciers in the Italian Alps, and then estimated the age of downstream communities.

This information, along with survey data on 117 Alpine plant species, was integrated into a computer model to study how plant distribution has changed over the past five millennia. The model also accounted for local environmental conditions and forecasted the effects of future glacier retreat.

The results of the analysis indicated that there were shifts in the interactions within plant communities, and competitive species had ultimately become more prevalent. Even though some cooperative species were the first to colonize the communities, their populations had declined within only 100 years.

While the findings do not explore the potential role of evolution, it is unlikely that Alpine plants will have time to adapt to their new conditions at the current rate of glacier retreat.

"Plants are the primary producers at the basis of the food web that sustains our lives and economies, and biodiversity is key to healthy ecosystems - biodiversity also represents an inestimable cultural value that needs to be properly supported," said Dr. Losapio. 

"Our study, with its results and innovative approach, may help conservationists, natural park managers and practitioners to mitigate and anticipate the consequences of anthropogenic impact on Earth's ecosystems."

The research is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alpine plants are threatened by glacier retreat

An unprecedented rate of glacier retreat threatens the future of...

Plants and other organisms can physiologically adapt to changing environmental conditions, but this ability has its limitations. In a new study from the <a href="https://www.uni-wuerzburg.de/en/university/">University of Würzburg</a>, researchers have investigated why plants often malfunction when exposed to extreme conditions. 

The leaves of a dandelion are much smaller in sunny locations where less leaf area is needed to adequately support photosynthesis. This is an example of a plant's genetic programming.

However, under persistent heat stress, dandelions may deviate from their normal programming. As a result, they can develop a wide range of unnatural leaf shapes in a response that is referred to as a "hidden reaction norm."

"Organisms withstand normal ranges of environmental fluctuations by producing a set of phenotypes genetically programmed as a reaction norm; however, extreme conditions can expose a misregulation of phenotypes called a hidden reaction norm," explained the researchers.

"Although an environment consists of multiple factors, how combinations of these factors influence a reaction norm is not well understood."

Prior to this study, the exact cause of hidden reaction norms has been largely unknown. But as Earth's climate continues to shift, it is more important than ever before to understand what triggers such abnormalities.

The investigation was focused on a variety of malformed leaves that sometimes develop in the carnivorous Australian pitcher plant Cephalotus follicularis. In an effort to pinpoint the cause of hidden reaction norms, the researchers exposed the plants to different conditions for twelve weeks in growth chambers.

"The hidden reaction norms of this plant could be revealed when uncommon combinations of benign or neutral environmental stimuli prevail," said Dr. Kenji Fukushima. This causes the plant to deviate from its normal programming, forming either flat, photosynthetically active leaves or leaves that are transformed into insect traps.

When plants were exposed to summer temperatures with fewer daylight hours, they increasingly formed misregulated leave phenotypes. These are the precise conditions that are becoming more common in many regions of the world due to climate change - hotter temperatures on spring and autumn days with less daylight. 

"Our results suggest that even if individual cues are within the range of natural fluctuations, a hidden reaction norm can be exposed under their discordant combinations," concluded the researchers.

"We anticipate that climate change may challenge organismal responses through not only extreme cues but also through uncommon combinations of benign cues."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is altering the genetic programming of plants

Plants and other organisms can physiologically adapt to changing environmental...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...