In our efforts to sustain the planet, one vital aspect that we have often failed to consider is the role of tree crops. 



Did you know that tree crops cover an astounding 183 million hectares worldwide? Yet, they remain largely overlooked in agricultural policies. 



<h2 class="wp-block-heading" id="h-the-potential-of-tree-crops">The potential of tree crops </h2>



Whether it's apples, cherries, olives, nuts, coffee, or cacao, tree crops offer much more than just a tasty snack or your morning caffeine boost.



A recently published study has highlighted their immense potential not only by feeding us globally but by safeguarding biodiversity, tackling climate change, and improving millions of lives worldwide. 



The international team of authors shared their findings in a Perspectives article published in the journal Nature Sustainability.



"In this Perspective, we highlight the potential of properly managed and incentivized perennial woody crops to support holistic sustainable development and urge scientists and policymakers to develop an effective agenda to better harness their benefits," wrote the researchers.



<h2 class="wp-block-heading" id="h-overlooked-role-of-tree-crops">Overlooked role of tree crops</h2>



<a href="https://www.earth.com/news/great-salt-lake-agriculture-is-draining-a-natural-wonder/" target="_blank" rel="noreferrer noopener">Agricultural</a> policies have traditionally focused on annual crops like wheat, rice, and sunflowers. These crops have a much shorter life cycle, typically completing germination to harvest in a year. 



While promoting sustainable practices for these crops is essential, their ecological benefits are limited. Their simpler vegetation and short harvest cycles don't offer the same long-term ecological benefits.



Tree crops, in contrast, are far more complex. They consist of multiple layers of vegetation, such as herbaceous plants, shrubs, and trees, creating stable ecosystems that support biodiversity when managed sustainably. 



"We’re missing an opportunity to leverage tree crops to address some of the biggest environmental and social challenges of our time," said Dr. Carlos Martínez-Núñez, a researcher at the <a href="https://www.ebd.csic.es/en" target="_blank" rel="noreferrer noopener">Doñana Biological Station</a>.



These systems not only provide habitats for various species but also contribute significantly to environmental protection.



<h2 class="wp-block-heading" id="h-benefits-beyond-food-production">Benefits beyond food production</h2>



Tree crops offer a range of environmental benefits. Their permanent root systems help prevent soil erosion and improve <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">soil fertility</a>. The extensive leaf litter from these crops enriches the soil, making it more productive over time. 



Additionally, tree crops act as natural carbon sinks, sequestering greenhouse gases and aiding in climate change mitigation.



These crops also enhance habitat connectivity, allowing fragmented ecosystems to thrive and providing a buffer against the impacts of intensive agriculture. By improving ecosystem services and offering stable, year-round habitats, tree crops play an essential role in global biodiversity conservation.



Moreover, tree crops are less mechanized and demand more manual labor than other forms of agriculture. This makes them vital sources of employment in low- and middle-income countries, where they are widespread. 



"When managed properly, these agricultural systems can be a powerful tool for biodiversity conservation, climate change mitigation, and rural poverty alleviation," noted Dr. Martínez-Núñez.



<h2 class="wp-block-heading" id="h-a-call-for-action">A call for action</h2>



The study highlights the need for tailored policies and research to ensure <a href="https://www.earth.com/news/we-are-in-a-race-against-time-to-save-our-food-supply-from-climate-change/" target="_blank" rel="noreferrer noopener">sustainable management</a> of tree crops.



Dr. Elena Velado-Alonso, co-author of the study and researcher at Göttingen University’s <a href="https://www.uni-goettingen.de/en/596513.html" target="_blank" rel="noreferrer noopener">Functional Agrobiodiversity and Agroecology Group</a>, emphasized the importance of context-specific measures.



"Tree cropping areas overlap with most of the world’s biodiversity-rich areas, making them key to conservation," said Dr. Velado-Alonso. "However, local practices and landscape-scale measures adapted to different contexts are needed."



To maximize the contribution of tree crops to global sustainability, the research team calls for implementing regulations, financial incentives, and policies that support improved agricultural practices. 



These steps could harness tree crops' full potential in addressing key environmental and social challenges.



<h2 class="wp-block-heading" id="h-rethinking-agriculture-with-tree-crops">Rethinking agriculture with tree crops</h2>



This call to action marks a crucial step in rethinking agriculture's role in creating a more <a href="https://www.earth.com/news/climate-and-agriculture-are-locked-in-a-destructive-feedback-loop/" target="_blank" rel="noreferrer noopener">sustainable and equitable world</a>. 



By embracing the benefits of tree crops and promoting sustainable practices, we can take significant strides toward achieving the United Nations' <a href="https://sdgs.un.org/goals" target="_blank" rel="noreferrer noopener">Sustainable Development Goals</a>. These crops are not just a source of food and income - they are a powerful tool for environmental protection and social progress.



With more attention, research, and support, tree crops could become the cornerstone of sustainable agriculture, helping to address the climate crisis, conserve biodiversity, and uplift communities worldwide.



The study is published in the journal <a href="https://www.nature.com/articles/s41893-024-01483-8" target="_blank" rel="noreferrer noopener">Nature Sustainability</a>.



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Tree crops: A path to feeding the world and saving the planet

In our efforts to sustain the planet, one vital aspect that we have often failed to consider is the role of tree crops. Did you know that tree crops cover an astounding 183 million hectares worldwide? Yet, they remain largely overlooked in agricultural policies. The potential of tree crops Whether it's apples, cherries, olives, nuts, coffee, or cacao, tree crops offer much more than just a tasty snack or your morning caffeine boost. A recently published study has highlighted their immense potential not only by feeding us...

By combining tree-ring data with U.S. Forest Service inventory data on Arizona’s ponderosa pines, a recent study led by the <a href="https://www.arizona.edu/">University of Arizona</a> has investigated the possible future effects of climate change on tree growth. The results suggest that global warming may cause a 56 to 91 percent decline in individual tree growth.



Forests <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">remove carbon dioxide</a> from the atmosphere, thus offsetting greenhouse gas emissions and helping to mitigate climate change. “It's a free service that forests provide, so forests have been touted as one of the many natural climate solutions that countries rely on to offset their emissions," said study lead author&nbsp;Kelly Heilman, a postdoctoral researcher in the University of Arizona’s&nbsp;<a href="https://ltrr.arizona.edu/">Laboratory of Tree-Ring Research</a>.&nbsp;



“But competition between trees, droughts and disturbances can reduce forest carbon uptake. Knowing how much carbon forests take up globally is essential to addressing the climate crisis and planning for a resilient future.”



The massive declines in tree growth that Dr. Heilman and her colleagues are forecasting will mean less uptake of atmospheric carbon dioxide in the future by Arizona's forests. “While Arizona's forests are relatively small in terms of their contribution to the total U.S. carbon sequestration, our approach can be used to make the same predictions for forests around the world,” she explained.



The causes of tree size decline are complex and varied, but the main one seems to be global warming. Since trees have to work against gravity to get water to their top, if temperatures rise, the water-transport system will be under increasing pressure and most likely become damaged. Warming will make trees more drought stressed, and reduce their growth.&nbsp;



Although drought seems to make taller trees more vulnerable due to high temperatures, the scientists found that small trees will also suffer due to lack of water. Since their roots are smaller, they will need to struggle more to extract moisture from the soil.



Moreover, denser forests will likely fare worse during hotter and drier conditions, since there will be more competition between trees for increasingly rare resources such as water and nutrients. “Foresters can't influence the climate, but they can change forest density to reduce competition for the remaining trees,” said study co-author Margaret Evans, an assistant professor of Dendrochronology in the tree-ring lab. “If you have both an overly dense forest and climate warming happening at the same time, that's a double whammy. But if you thin the forests, you can remove one source of stress.”



In order to improve their tree growth predictions in future work, the scientists aim to include variables such as wildfires or insect disturbances into their analyses.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcb.16038">Global Change Biology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will cause massive declines in tree growth

By combining tree-ring data with U.S. Forest Service inventory data...

Rising sea levels introduce salt water into coastal wetlands, and this has effects that can be seen well above the high-tide level. Although these effects have been studied for coastal salt <a href="https://www.earth.com/news/marshes-protect-shorelines-against-inclement-weather/">marshes</a> with their salt-tolerant plant communities, the same cannot be said for coastal wetlands that lie further inland and are characterized by the presence of fresh water.&nbsp;



The Albemarle-Pamlico Peninsula covers more than 2,000 square miles on the North Carolina coastal plain. It is a vast expanse of forested swamps and tea-colored creeks that lie in a location currently experiencing a sea level rise of 3–4 mm each year. Much of this area lies a few feet above sea level and is flooded by ocean surges that are driven by storm systems and rising sea levels.&nbsp;



The salinity of sea water is 400 times that of fresh water, and the salt that remains behind after an ocean intrusion recedes gradually increases the salinity to intolerable levels for the wetland plant species. This can lead to changes in plant communities as more salt-tolerant species become established.



In a recent study, researchers from <a href="https://duke.edu/">Duke University</a> and North Carolina State University surveyed the low-living plant communities that inhabit the waterlogged soils of the wetlands on this peninsula. The goal was to identify whether ground layer plants exhibit threshold responses to salinity exposure and whether this could provide early warning of salinity increases in other coastal wetlands.&nbsp;&nbsp;



The team was led by Professors&nbsp;Justin Wright&nbsp;and&nbsp;Emily Bernhardt&nbsp;of Duke and&nbsp;Marcelo Ardón&nbsp;of NC State. The researchers conducted two vegetation surveys throughout the Albemarle-Pamlico Peninsula.&nbsp;They focused on 112 species of understory plants that occur in the region and recorded where they were found and how abundant they were in relation to levels of salt in the soil.&nbsp;



“It's hard fieldwork,” said study co-author Steve Anderson. “It gets really dense and scratchy. That, plus the heat and humidity mixed with the smell of sulfur and the ticks and the poison ivy; it just kind of adds up.”



The researchers then used multidimensional scaling methods to identify the factors driving community composition change in these wetlands. They found that two factors, salinity and elevation, explained 64 percent of the variation in community composition. In addition, the team identified two salinity thresholds that were associated with major changes in plant community composition.&nbsp;



The researchers found a "tipping point," around 265 g sodium ions per g of soil, and another at 3,843 g Na+/g, where established plant communities could not tolerate further increases in salinity. Subsequent increases were associated with disproportionately large changes in the plant communities that were present.&nbsp;



For example, above the first critical threshold (265 g Na+/g), the plant community on the marsh floor suddenly shifts, as plants such as wax myrtle, swamp bay and pennywort are replaced by rushes, reeds and other plants that can better tolerate salty soils.



Overall, the results show that ground layer plants can be used as reliable indicators of salinity thresholds in coastal wetlands, said the study authors. These results can be used for monitoring salt exposure of ecosystems and for identifying areas at risk for undergoing future community shifts.



The hope is that monitoring indicator species like these could help researchers spot the early warning signs of salt stress, explained Anderson.



The study is published in the journal <a href="https://www.springer.com/journal/11258">Plant Ecology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal wetlands can become too salty for some resident plants

Rising sea levels introduce salt water into coastal wetlands, and...

Researchers from <a href="https://www.ucdavis.edu/">UC Davis</a> worked for 15 years to understand how rare <a href="https://www.earth.com/news/honeybees-may-be-superspreaders-of-plant-viruses/">plant</a> species manage to survive in the harsh conditions of the rapidly warming Arctic. The study, which was conducted at a site in Greenland, revealed that caribou and other large herbivores help protect rare plants, lichens, and mushrooms from the severe impacts of climate change.



The study authors said that by constraining the abundance of dwarf birch and gray willow - the two most common plant species - large herbivores clear the way for less common species to persist. There is less of a chance that the rare plants will be shaded or outcompeted for nutrients by the woody shrub’s canopy, or suppressed by leaf litter and cooler soils, explained the researchers.



“This is more evidence that conserving large herbivores is really important to maintaining the compositional integrity of species-poor systems like the Arctic tundra,” said study lead author Eric Post, director of the UC Davis Polar Forum.



Previous studies have shown that greater numbers of rare species persist in regions with a stable climate compared to regions with a changing climate. The current study demonstrates how species interactions are also important for maintaining rare plants as the climate shifts.&nbsp;



The researchers investigated how the presence of caribou and muskoxen influenced 14 species of tundra plants, lichens and mushrooms. Three of the species were common, while 11 were rare.



The results showed that the presence or absence of caribou and muskoxen made a clear difference in the persistence of rare plants.&nbsp;



“The conservation of large herbivores will serve a critical role in preserving arctic tundra as it warms,” said Post. “If caribou or muskoxen eventually go locally extinct from parts of the Arctic, or even fall to severely low abundance, what we’ll likely see in response to warming is a tundra increasingly dominated by a few common species, like shrubs.”



According to Post, rare species contribute vitally to biodiversity, ecosystem function and resilience, largely because there are so many of them compared to common species.



“Creative solutions to sustaining tundra biodiversity, such as maintaining intact populations of large herbivores, will help buffer this sensitive biome against climate change.”&nbsp;



The research was funded by the National Science Foundation, National Geographic Committee for Research and Exploration, and Penn State University. The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caribou help rare plants survive climate change

Researchers from UC Davis worked for 15 years to understand...

Closeup,Of,Coffee,Fruit,In,Coffee,Farm,And,Plantations,In

Coffee, cashew and <a href="https://www.earth.com/news/avocado-linked-to-overall-healthier-diets/">avocado</a> crops are of high economic importance in many tropical and subtropical areas around the world. These crops are often grown by individual farmers on small-holdings and provide much needed cash income in many poor countries. Trees that produce these crops are, however, long-lived and often take years to become mature. The effects of climate change could have devastating effects for crop farmers as the Earth warms and conditions become unsuitable in many growing regions.



A new analysis, conducted by Roman Grüter and colleagues at Zurich University of Applied Sciences, combines the predictions of 14 different climate change models. Based on three different levels of greenhouse gas emissions, the team modeled the possible impacts on crop growing regions by 2050. The analysis investigates the impacts both on a global scale and on the scale of the individual countries that are currently major producers of these crops.



Previous research has predicted that most of the current areas in which coffee arabica (the dominant coffee species) is grown will become unsuitable as climate change progresses, but there have been no studies on the possible consequences for the production of cashew nuts or avocados. These are important crops for consumers all over the world, as well as for tropical small-scale farmers, and long-term planning for the establishment of plantations of these trees is essential.&nbsp;



The results of previous research have predicted that by mid-century, there will be significant reductions in climate suitability across growing regions for coffee arabica. According to these studies, however, some regions in higher latitudes or at higher altitudes will benefit from increases in temperature and will become more suitable. None of these studies has taken into account the soil characteristics, such as pH, slope or soil texture, and so their identification of newly suitable areas may be overestimated.&nbsp;



To address this shortcoming, Grüter and colleagues incorporated these land and soil requirements for the different crops into their modeling scenarios. They considered land and soil parameters such as protected areas, areas covered by artificial surfaces, soil texture, coarse fragments, pH, organic carbon content and salinity in identifying future areas suitable for growing these crops. In addition, the climate parameters they considered in determining suitability included temperature maxima and minima, precipitation, humidity and the length of the dry season.



The findings of this analysis suggest that most areas where coffee, cashews and avocados are currently grown will become unsuitable by 2050. Coffee turns out to be the most vulnerable of the three crops to climate change because of its sensitivity to increased temperature. Suitable coffee growing areas will decrease significantly in all of the major production regions, including Brazil, Vietnam, Indonesia, and Colombia.&nbsp;



Cashews and avocados were predicted to be less affected by the changes associated with global warming. For cashews, highly suitable regions are predicted to decrease slightly in some major producing countries, including India, Côte d’Ivoire, and Benin. However, new suitable areas would increase by 17 percent globally, and would include regions in the USA, East Africa, southern Africa, Vietnam, China and Australia.



Both negative and positive effects of climate change were predicted for avocado production. Suitable areas for growing avocados will decline for some major producers, such as the Dominican Republic, Peru, and Indonesia. The parameters most important for the cultivation of this crop were the minimum temperature in the coldest month, and the amount of precipitation. As the climate warms, the minimum temperature will increase and many new areas will become suitable.



Overall, areas suitable for growing all three crops may expand at higher altitudes and latitudes, especially for cashews and avocados. Areas with greater future suitability are located in regions such as the United States, Argentina, China, and East Africa.



The authors suggest that climate change adaptation measures will be necessary in the major producing regions of all three crops. These could include breeding varieties that are tolerant of higher temperatures or changes in precipitation. In addition, farmers may have to change their management strategies or even consider planting a different crop, such as the robusta species of coffee.&nbsp;



The study also cautions that new policies will be required to mitigate potential consequences of moving production activities to new areas. These would need to&nbsp; include policies to conserve biodiversity, prevent habitat destruction and protect ecosystem services in the new farming areas.&nbsp;



“The study presents the first global assessment of climate change impacts on cashew and avocado suitability," said the researchers. "For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major crop growing regions are shifting as the climate warms

Coffee, cashew and avocado crops are of high economic importance...

Watermelon contains compounds that may benefit the entire body by supporting <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">cardiovascular</a> and metabolic health, according to a new review paper written by Dr. Britt Burton-Freeman and colleagues from <a href="https://www.iit.edu/">Illinois Institute of Technology</a>.



“Research is unveiling the health-promoting potential of watermelon. The current literature review provides evidence that watermelon intake and citrulline supplementation lower blood pressure in human trials. Although more research is needed, favorable effects on lipids/lipoprotein metabolism are emerging based on the data we reviewed and reported in preclinical models,” said Dr. Burton-Freeman.



The research shows that watermelons are not just water, but contain important vitamins, minerals and amino acids as well. Citrulline and arginine - two amino acids found in watermelon - are precursors for nitric oxide, which is important for blood pressure regulation, lipid reduction, and glucose control. Along with other chemicals such as lycopene (also found in tomatoes), this suggests that eating watermelon may support a healthy heart and metabolism.&nbsp;



The scientists reviewed preclinical and clinical research from the year 2000 to 2020 to look at the effects of watermelon and citrulline, including the cardio and metabolic impacts. The scientists concluded that citrulline and arginine are important for cardio-metabolic health, and that polyphenols, lycopene, potassium and magnesium contribute as well. All of these nutrients are found in watermelons.&nbsp;



There is a possible downside to not eating watermelon or other fruits. According to the research, low fruit consumption is one of the factors associated with death from cardiovascular disease and type 2 diabetes. This is regardless of age, sex, or socioeconomic status.&nbsp;



Research also suggests that eating a variety of fruit helps reduce the risk of type 2 diabetes and certain amounts of some fruits help prevent cardiovascular disease as well.&nbsp;



Further investigation is needed to determine the amount of watermelon needed to reap the health benefits. The researchers identified other potential benefits from watermelon consumption as well, including body weight control, glucose control, and brain and gut health. Future studies could follow up to confirm these possible links.&nbsp;



The review is published in the journal <a href="https://www.springer.com/journal/11883">Current Atherosclerosis Reports</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Watermelon may provide health benefits to the entire body

Watermelon contains compounds that may benefit the entire body by...

<a href="https://www.earth.com/news/green-spaces-provide-a-refuge-for-urban-pollinators/">Green spaces</a> are known to greatly improve the well-being of people living in urban areas, and a new study shows they can also help mitigate climate change. Katja Schmidt and Ariane Walz of the <a href="https://www.uni-potsdam.de/en/university-of-potsdam">University of Potsdam</a> quantified different aspects of urban green spaces to take a closer look at their positive impacts.



"Climate change adaptation is essential to mitigate risks, such as extreme weather events triggered by global warming and amplified in dense urban environments," wrote the study authors.&nbsp; 



"Ecosystem-based adaptation measures, such as urban greening, are promoted in cities because of their flexibility and their positive side effects, such as human health benefits, ecological effects, climate mitigation and a range of social benefits."&nbsp;



"While individual co-benefits of greening measures are well studied, often in public green spaces, few studies quantify co-benefits comprehensively, leaving social benefits particularly understudied."



The scientists looked at aspects of thermal comfort, biodiversity, carbon storage and social interaction. The research draws on interdisciplinary knowledge from health, ecology and socio-ecological research. The study points to the idea that knowing an ecosystem better can help us prepare for climate change.&nbsp;



The scientists compared four green residential courtyards in Potsdam using methods ranging from local climate measurements to habitat and plant mapping. The comparison showed that the areas were similar but had differently sized features, such as lawns, flowerbeds, paths, etc.&nbsp;



While carrying out the research, the scientists noticed that even these small differences can impact climate change benefits. One thing remained constant however, the greener the courtyards, the larger the benefits.&nbsp;



Trees are hugely beneficial in cooling and creating an increase in thermal comforts. Green courtyards had an additional cooling impact of up to 11°C more. This is a large benefit for human populations wanting to stay cool during summer time highs when asphalt and concrete bake in the sun.&nbsp;



Green courtyards are also beneficial for carbon storage in urban areas. The most carbon is stored by larger trees that are well-maintained.



“Considering the trend of increasing quantity and magnitude of extreme weather events and the vulnerability of urban areas, green spaces are known to provide great potential to increase urban climate resilience," said Dr. Schmidt."Our work highlights the widespread positive effects of additional green structures in residential open spaces, a type of urban green space that is frequently understudied."



According to the researchers, these benefits could be capitalized upon with government incentives designed to encourage the creation and maintenance of green spaces in urban areas.&nbsp;



The study is published in the journal <a href="https://oneecosystem.pensoft.net/">One Ecosystem</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green yards promote climate resilience in urban areas

Green spaces are known to greatly improve the well-being of...

A new study published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.17904">New Phytologist</a> has investigated how changes in temperature affect the height of sorghum plants. The research is shedding new light on the mechanisms which determine how <a href="https://www.earth.com/news/genetics-not-environmental-stress-increases-thc-in-hemp/">genetics</a> interact with changing environmental conditions during crucial developmental stages in plants – a process called “phenotypic plasticity.”



According to a team of researchers led by <a href="https://www.iastate.edu/">Iowa State University</a>, understanding phenotypic plasticity will not only shed more light on the mechanisms that play a critical role in plant growth, but will also help plant breeders design more resilient crop varieties that perform well under a variety of environmental conditions.&nbsp;



In order to clarify this intricate process, the scientists examined the growth rate of sorghum, a globally cultivated cereal crop, during a critical stage of development (40 to 53 days after planting), by measuring plant height at several points during the growth season, over multiple years. Then, they applied statistical regression analyses to clarify the relationship between height and diurnal temperature change (the difference in temperature between daytime highs and nighttime lows). The database the researchers used was highly substantial, including 3,500 phenotype records collected in four years, which were further validated with 13,500 records in another four years.



The results suggest that increase in diurnal temperature change tended to produce shorter plants. “We found that these genes actually interact with environmental stimuli and control the maximum growth rate as well as time to reach maximum growth rate,” said study first author Qi Mu, a postdoctoral research associate in Agronomy. “And that eventually determines the final plant height.”&nbsp;



According to Dr. Mu and her colleagues, climate change increases the urgency to understand phenotypic plasticity, since it causes more volatile swings in weather, and thus influences the development of crops. Research into phenotypic plasticity will allow plant breeders to develop more efficient tools for predicting how different types of crops will perform across a variety of environmental conditions.



“With climate change, crops need to adapt to different climates and environments. In order to breed crops that are more adaptive we have to understand the mechanism of how they respond to environments. With that knowledge, we can design resilient crops that thrive in future environments,” Dr. Mu concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetics and the environment interact in plant development

A new study published in the journal New Phytologist has...

A research-industry collaboration has developed an innovative and environmentally friendly method for combating a variety of severe crop diseases using native, beneficial soil bacteria.&nbsp;



<a href="https://www.earth.com/news/some-plants-wont-survive-the-loss-of-seed-dispersing-animals/">Plant</a> infections and crop diseases are major agricultural issues that can decimate crop yields, and scientists are working to find sustainable solutions. Streptomyces scabies, a bacterial pathogen that produces potato scab, and Phytophthora infestans, an oomycete disease that causes potato blight, are major potato infections and were significant causes of the Great Famine in Ireland.&nbsp;



The <a href="https://www.jic.ac.uk/">John Innes Centre</a> team extracted and analyzed hundreds of Pseudomonas bacteria strains collected from the soil in a commercial potato field and conducted genome sequencing on 69 of them.



The researchers were able to uncover a crucial mechanism in some of the strains that protected the potato crop from hazardous disease-causing bacteria by comparing the genomes of those demonstrated to decrease pathogen activity with those that did not.



The agri-tech breakthrough aims to provide farmers with a means to lower the expense and reduce the environmental impact of chemical crop disease treatments that are widely used.



“The massive advantage of this approach is that we are using bacterial strains that are taken from the environment and put back in the same specific biological context in larger numbers so there is no ecological damage," said study co-author Dr Jacob Malone.



Using a mix of chemistry, genetics, and plant infection experiments, the researchers demonstrated the creation of tiny molecules known as cyclic lipopeptides, which is vital in the control of potato scab. This particular bacterial disease causes significant losses in potato yields.



The lipopeptides are tiny compounds which have an antibiotic impact on the pathogenic bacteria that cause potato scab, and they aid in the movement and colonization of the plant roots by the protective Pseudomonas bacteria.



The study offers a strategy for screening the microbiome of nearly any crop site, taking into consideration different soil, agronomic, and environmental circumstances.&nbsp;



“By identifying and validating mechanisms of potato pathogen suppression we hope that our study will accelerate the development of biological control agents to reduce the application of chemical treatments which are ecologically damaging." said study first author Dr. Alba Pacheco-Moreno.



“The approach we describe should be applicable to a wide range of plant diseases because it is based on understanding the mechanisms of action that are important for biological control agents."



The technique involves scanning the soil microbiome for therapeutic bacteria to determine which chemicals are being created to suppress pathogenic bacteria by utilizing breakthroughs in high-speed genetic sequencing. This method can also show how these beneficial soil bacteria are affected by agronomic factors such as soil type and irrigation.



According to the study, irrigation induces significant alterations in the genetically varied Pseudomonas population in the soil. The next step for the new approach is to put the beneficial bugs back into the same field in greater numbers or in cocktails of mixed strains as a soil microbiome boosting treatment.



The bacterial combinations could be introduced to the fields as seed coatings, as a spray, or by drip irrigation to improve the microbiome.



“In the future <s>&nbsp;</s>it's not the molecule produced by the bacteria that we would use, it would be the Pseudomonas strain itself," said study co-author Dr. Andrew Truman.



"It offers a more sustainable route - we know these bacteria colonize the soil where potatoes grow, and they provide protection to the crop. Using a bacterium, you can easily grow and formulate it in an appropriate way and apply it to the field, and it is much greener than using a synthetic chemical.”&nbsp;



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soil bacteria can help farmers control crop diseases

A research-industry collaboration has developed an innovative and environmentally friendly...

New research led by the <a href="https://www.washington.edu/">University of Washington</a> has found that a substance in pomegranates called “urolithin A” could be used to create novel anti-aging treatments that strengthen muscles and mitochondrial health and thus protect against frailty in old <a href="https://www.earth.com/news/space-travel-may-cause-premature-aging/">age</a>.



Urolithin A is a by-product of a person’s gut bacteria and a diet rich in polyphenols – substances found in pomegranates, berries, and nuts. Since several factors, including age, diet, genetics, or illness, affect the composition of the gut microbiome, people produce urolithin A at different rates. Now, this substance is also available in pill and powder supplements found in health food stores.



Both in its natural and synthetic form, urolithin A boosts the mitochondria – our cell’s “power stations” – which tend to run down with age, causing muscle weakening and frailty. According to scientists, urolithin A helps the body recycle mitochondria by stimulating a process called mitophagy.



“Mitochondria&nbsp;are like batteries that power the cells in your body,” said study senior author David Marcinek, an expert in the role of mitochondria in human metabolism at the University of Washington.



“But over time, they break down. The process of mitophagy recognizes this failure and proactively tears down the mitochondria, reducing it to elemental components that a cell can reuse. But with aging, mitophagy becomes less efficient and your body accumulates this pool of failing mitochondria. It’s one way that muscles become less functional as we age.”



Professor Marcinek and his colleagues enrolled 66 participants who randomly received either 1,000 mg of an urolithin supplement daily for four months or a placebo. At the beginning of the experiment, they had lower levels of adenosine triphosphate (ATP), a substance produced by mitochondria that helps cell function properly.



The scientists found that the supplement group’s fitness and ATP production improved significantly after the treatment, suggesting that urolithin A may indeed help restore bodily capacities in the elderly.



“Even though we did not observe an effect of the supplement in whole body function,” Professor Marcinek said, “these results are still exciting because they demonstrate that just taking a supplement for a short duration actually improved muscle endurance. Fatigue resistance got better in the absence of exercise.”



“I think these changes suggest that&nbsp;the treatment affects&nbsp;the metabolic condition of people. Even though it didn’t affect the maximum ATP production, it improved test subjects’ general metabolism. Just getting them over that point where exercise is possible – a walk around the block or climbing some stairs – might help a person build their own health,” he concluded.&nbsp;



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2788244?utm_source=For_The_Media&amp;utm_medium=referral&amp;utm_campaign=ftm_links&amp;utm_term=012022">JAMA Network Open</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pomegranates contain an anti-aging substance

New research led by the University of Washington has found...

Healthy,Food,,Plate,With,Greek,Salad,Of,Mediterranean,Diet,,Tomatoes

A new study shows that adults 65 and older who follow the Mediterranean diet live longer. Interestingly, adherence to the Mediterranean diet was assessed by analyzing biomarkers in plasma and urine, which is a unique approach.



Professor Cristina Andrés-Lacueva is head of the Research Group on Biomarkers and Nutritional &amp; Food Metabolomics of the Faculty of Pharmacy and Food Sciences of the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a> (UB) and the CIBER on Fragility and Healthy Ageing (CIBERFES).



According to Professor Andrés-Lacueva, her team developed an index of dietary biomarkers based on <a href="https://www.earth.com/news/air-pollutants-confuse-pollinators-and-reduce-food-production/">food</a> groups that are part of the Mediterranean diet, and then assessed their association with mortality. Professor Andrés-Lacueva is also head of the research group in Ciber on Fragility and Healthy Aging (CIBERFES).



The research was carried out over 20 years, using data from 642 participants who were 65 years and older and resided in the Tuscany region of Italy.&nbsp;



The scientists looked at the following biomarkers: polyphenols and resveratrol metabolites (from grape consumption), plasma carotenoids, selenium, vitamin B12, fatty acids and the proportion of monounsaturated and saturated fatty acids.&nbsp;



Using a model and a food questionnaire, the scientists were able to ascertain how closely each participant followed a Mediterranean diet. During the course of the twenty-year study, 425 participants died - 139 from cardiovascular disease and 89 from cancer related causes.&nbsp;



When analyzed, the biomarkers associated with a Mediterranean diet were inversely related to all causes of death. This means that the health benefits of a Mediterranean diet can boost longevity.



Tomás Meroño, co-first signatory of the study, said the study confirms that adherence to the Mediterranean diet (assessed by a panel of dietary biomarkers) is inversely associated with the long-term mortality in older adults, which supports the use of these biomarkers in monitoring evaluations to study the health benefits associated with the Mediterranean diet.



"A healthy diet is considered one of the fundamental factors to achieve healthy aging," wrote the study authors. "Indeed, a growing body of epidemiological evidence shows that the Mediterranean diet (MD) may delay or prevent frailty, cognitive decline, and the onset of many chronic diseases in older subjects."&nbsp;



"Furthermore, several observational studies, including the European Prospective study into Cancer and Nutrition (EPIC)-elderly study, a cohort of 74,607 men and women aged ≥60 years, have shown inverse associations between a greater adherence to different MD scores (MDS), in both the Mediterranean and non-Mediterranean countries, and total mortality."



The study is published in the journal <a href="https://bmcmedicine.biomedcentral.com/">BCM Medicine</a>.



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mediterranean diet can lead to longer life

A new study shows that adults 65 and older who...

In a recent study from <a href="https://www.ucr.edu/">UC Riverside</a> researchers investigated whether black-eyed peas had lost any of their ability to attract Bradyrhizobium (nitrogen-fixing bacteria from the soil) and establish them inside nodules in the roots. As black-eyed peas are an important crop in many parts of the world, this ability may have been lost during domestication or selective breeding over centuries.&nbsp;



All plants need nitrogen in order to form the proteins needed for growth. If there is not enough nitrogen present, plants will not grow successfully. Although the atmosphere contains around 80 percent nitrogen gas (N2), plants cannot use it in this form. Instead, it has to be “fixed” into the form of ammonia (NH3), nitrate (NO3-) or nitrite (NO2-). It is most often bacteria in the soil that fix nitrogen into these forms, thereby making essential nutrients available for absorption by plant roots.



Legumes, including crop plants such as peas, beans and lucerne, go a step further than this. They attract nitrogen-fixing bacteria by secreting enticing chemicals through their roots. Once bacteria have attached to the root hairs, the plant secretes different substances that the bacteria to enter root hair cells and travel into the main root. Once inside the root, the bacteria cause root cells to divide and form a tumor-like nodule which is where nitrogen-fixing activity can take place. &nbsp;



In the symbiotic relationship that ensues, the legume plants receive a useful, fixed form of nitrogen to use for growth, and the plants provide a supply of carbohydrates to the bacteria, along with a safe place to live.



“The ability of legumes to do this caused them immense success as the third biggest plant family on the planet,” said Joel Sachs, UCR professor of evolution and ecology.&nbsp;



Unfortunately, plant breeders often select intensely for above-ground characteristics of crop plants, such as their yield, disease resistance and protein content, when trying to improve the quality of the plants. They do not focus on the important ability of roots to attract bacteria and enter into a symbiotic relationship with them – something that is essential for the supply of nitrogen to the growing plants.



Study lead author Gabriel Ortiz wanted to find to find out whether modern farming practices had resulted in a loss of symbiotic ability in black-eyed pea plants. In many cases, plants heavily impacted by humans do not benefit as much from relationships with bacteria as their wild relatives do.&nbsp;



The researchers used genome-wide analyses, along with a greenhouse inoculation study, to investigate genomic diversity, heritability, and symbiosis trait variation among 20 different varieties of wild and early-domesticated black-eyed peas.&nbsp;



They found that, although there was evidence that the peas experienced modest decreases in genome diversity during early domestication, they had kept their natural ability to form beneficial symbiotic relationships with nitrogen-fixing bacteria. The experiments even showed that domesticated populations made more root nodules than wild varieties of black-eyed peas.&nbsp;



“In fact, some of the strains in the experiment appear to have gained more benefit from bacteria than their wild ancestors,” Sachs said.



The authors attribute this unexpected result to the fact that black-eyed pea landraces were developed in Africa where the low nutrient conditions would have favored plant genotypes that use symbiosis with nitrogen-fixing bacteria in an efficient manner. This implies that early breeders inadvertently selected for plants with excellent ability to attract and protect these symbiotic bacteria.&nbsp;



Modern breeders have largely neglected symbiosis traits when selectively breeding black-eyed peas, but future artificial selection for improved plant responses to nitrogen-fixing bacteria could increase plant performance and sustainability.



“We can use this information in the future to design better performing plants,” said Ortiz. He and his team focused on black-eyed peas because they are also drought tolerant, another important trait for Southern California growers.&nbsp;



Furthermore, farmers can use black-eyed pea crops to enrich their soil with nitrogen, rather than having to add inorganic fertilizer. When nitrogen fertilizer is applied it can end up being carried away with rain water and polluting rivers, lakes and oceans, or it can enter the atmosphere as a greenhouse gas.



“When the plant senses it is going to die, it releases the bacteria into the soil, replenishing it,” Ortiz explained. “Growers could alternate seasons of legumes with other crops, leaving the soil full of nitrogen-fixing bacteria that reduce the need for fertilizer.”



“To make agriculture more sustainable, one of the things we need to do is focus on the plant’s ability to get services from microbes already in the soil, rather than trying to get those services by dumping chemicals,” Sachs said.&nbsp;



The study is <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/evo.14424">published</a> in the journal&nbsp;<a href="https://onlinelibrary.wiley.com/journal/15585646">Evolution</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Black-eyed peas could reduce the need for fertilizer

In a recent study from UC Riverside researchers investigated whether...

Insects don’t have noses and are not able to “smell” the roses in the familiar sense of the word. Instead, most odor molecules are detected by chemoreceptors that occur on an insect’s antennae. Using these chemical receptors, insects are capable of perceiving and differentiating between thousands of&nbsp;airborne compounds. They use these chemical signals to locate forage <a href="https://www.earth.com/news/some-plants-wont-survive-the-loss-of-seed-dispersing-animals/">plants</a> and mates, as well as to avoid predators.



But now, new research indicates that common air pollutants present in rural and urban environments may be hampering the ability of insects to detect the chemical signals so crucial to their activity as pollinators.&nbsp;



A team of scientists from the <a href="http://www.reading.ac.uk/">University of Reading</a> has conducted the first study to observe that common air pollutants, including diesel exhaust fumes and ozone, have a negative impact on the success of pollination by insects.&nbsp;



“We knew from our previous lab studies that diesel exhaust can have negative effects on insect pollinators, but the impacts we found in the field were much more dramatic than we had expected," said Dr. Robbie Girling, who led the project.



These previous laboratory studies by members of the Reading team showed that&nbsp;chemicals in <a href="https://www.reading.ac.uk/news-archive/press-releases/pr649662.html">diesel fumes react with and can change the scents of flowers such that the insects cannot locate the flowers. </a>The research suggested that pollution could contribute to the ongoing declines in pollinating insects, by making it harder for them to locate the pollen and nectar that form their food.



In the new study, the researchers aimed to gather evidence showing how air pollution affects different species of pollinating insects, some of which rely on scent more heavily than others.



The study, funded by the Natural Environment Research Council, used a purpose-built fumigation facility to regulate levels of nitrogen oxides (NOx) – present in diesel exhaust fumes – and ozone in an open field environment. They then observed the effects these pollutants had on the pollination of black mustard plants by free-flying, locally-occurring pollinating insects over the course of two summer field seasons.



Although the experiments made use of pollution levels that were way below the maximum acceptable levels considered as safe in the US, the results of the field experiments were dramatic. The researchers observed 62 to 70 percent fewer pollinator visits to the plants located in polluted air. This reduction was seen in seven different groups of pollinators, including bees, moths, hoverflies and butterflies.&nbsp;



There were also 83 to 90 percent fewer visits to flowers by these insects, and ultimately a 14 to 31 percent reduction in pollination success, based on the measurement of seed yield and other factors.



“The findings are worrying because these pollutants are commonly found in the air many of us breathe every day," said Dr. James Ryalls. "We know that these pollutants are bad for our health, and the significant reductions we saw in pollinator numbers and activity shows that there are also clear implications for the natural ecosystems we depend on.”



Insects are important pollinators of crops upon which we depend for food and so a reduction in pollinating activity could have far-reaching economic and social consequences. Around 70 percent of crop species rely on insects for pollination; these include apples, strawberries and cocoa.&nbsp;



In addition, pollination supports around eight percent of the total value of agricultural food production, worldwide. The pollinating activity of insects thus generates hundreds of billions of pounds worth of economic value each year.&nbsp;



Furthermore, far higher levels of air pollutants are found in many areas around the world where people and businesses breach the regulations. For example, a&nbsp;<a href="https://www.independent.co.uk/climate-change/news/air-pollution-england-defra-labour-who-nitrogen-dioxide-luke-pollard-b404484.html?r=55147">2019 analysis</a> recorded illegal levels of nitrogen dioxide present in local authorities, in large areas of northern England (including Cheshire and Gateshead), and in southern England (including Wiltshire, Chichester and rural areas such as the New Forest).



“This truly cross-disciplinary work demonstrated very clearly how atmospheric pollutants negatively impact on pollination with direct consequences for food production as well as the resilience of our natural environment," concluded study co-author Dr. Christian Pfrang.



Their results are published today in the <a href="https://doi.org/10.1016/j.envpol.2022.118847">&nbsp;journal&nbsp;</a><a href="https://www.journals.elsevier.com/environmental-pollution">Environmental Pollution</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollutants confuse pollinators and reduce food production

Insects don’t have noses and are not able to “smell”...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...