Walk through any African rainforest at the height of fruit season, and you will eventually stumble upon a surprising scene: apes foraging not in the treetops but on the forest floor, scooping up fallen figs or overripe marulas that have begun to ferment.



Until now, primatologists have documented the behavior but lacked a word that sets it apart from ordinary fruit eating. 



A new paper led by <a href="https://home.dartmouth.edu/" target="_blank" rel="noreferrer noopener">Dartmouth College</a> anthropologist Nathaniel Dominy and <a href="https://www.st-andrews.ac.uk/" target="_blank" rel="noreferrer noopener">University of St Andrews</a> primatologist Catherine Hobaiter fixes that linguistic oversight by proposing a single, evocative term - “scrumping.”



“It’s not that primatologists have never seen scrumping - they observe it pretty regularly. But the absence of a word for it has disguised its importance,” Dominy explained.



By naming the habit, the authors hope to inspire more systematic data collection. This simple ground-level snack could hold outsized clues to why human beings tolerate <a href="https://www.earth.com/news/drunk-animals-may-explain-humans-love-of-alcohol/">alcohol</a> so well.



<h2 class="wp-block-heading" id="h-a-medieval-word-for-a-modern-puzzle"><a></a>A medieval word for a modern puzzle</h2>



Scrumping originates from the Middle English rendering of the German “schrimpen.” The word described “shriveled” or “shrunken” fruit that had fallen off the tree. In rural England today, “scrumpy” refers to a rustic cider fermented from windfallen apples.



Dominy and Hobaiter argue that the linguistic lineage is perfect for apes pilfering fermented fruit. Both activities involve the opportunistic gathering of overripe produce with elevated alcohol content.



The name matters because, until now, field notes have lumped floor-foraging events with canopy foraging under the bland heading of “fruit feeding.” That lumping masks the ecological stakes. 



Once fruit hits the ground, it becomes a microbial playground where yeasts convert sugars into alcohols. This process often gives the fruit an ethanol punch of a few percent.



For a 220-pound chimp eating ten pounds of such fruit per day, that may add up to a low but steady dose of alcohol. If the capacity to <a href="https://www.earth.com/news/living-at-high-altitude-leads-to-longer-life-by-changing-metabolism/">metabolize</a> that ethanol confers a survival advantage, then scrumping could have exerted evolutionary pressure on primate digestive enzymes.



<h2 class="wp-block-heading" id="h-linking-scrumping-apes-to-alcohol-genes">Linking scrumping apes to alcohol genes</h2>



In 2015, geneticists reported that the primary enzyme humans use to break down ethanol - ADH4 - underwent a pivotal amino acid tweak in the last common ancestor of humans, chimpanzees and gorillas.



That mutation boosted the enzyme’s efficiency fortyfold. The genetic timeline aligns suspiciously well with fossil and climatic evidence suggesting early apes were spending more time on the ground, perhaps because <a href="https://www.earth.com/news/global-cooling-wont-be-a-quick-fix-for-the-state-of-our-oceans/">global cooling</a> was fragmenting forest canopies.



Dominy’s team suspected that scrumping, not tree foraging, was the behavior that turned the genetic key. To test the prevalence of ground-level fruit snacking, they combed through thousands of feeding observations for chimpanzees, western gorillas, mountain gorillas, and orangutans.



Every record pairing ground-level apes with a fruit species normally found higher in the canopy counted as a scrumping event. African apes did it routinely. 



Orangutans of Southeast Asia, by contrast, almost never did - and tellingly, the 2015 gene study shows orangutans have a far less efficient version of ADH4.



These weren’t differences of nuance - African apes scrump on a regular basis, but orangutans do not. The contrast strengthens the idea that processing dietary ethanol was an adaptive edge for African lineages.



<h2 class="wp-block-heading" id="h-escaping-competition-avoiding-falls"><a></a>Escaping competition, avoiding falls</h2>



Why would a large ape bother with windfall fruit instead of plucking fresher pieces overhead? Dominy points to two incentives. 



First, avoiding the highest branches reduces the risk of potentially fatal falls - a risk he and co-author Luke Fannin quantified in a 2023 study showing that accidents in the canopy exact serious tolls on primate skeletons.



Second, staying on the ground lets apes sidestep competition with smaller, more nimble monkeys that strip trees of unripe fruit. If ethanol metabolism means an ape can safely eat the fermented fare, it gains a foraging niche all its own.



“A fundamental feature of our relationship with alcohol is our tendency to <a href="https://www.earth.com/news/why-social-drinking-feels-so-different-from-drinking-alone/">drink together</a>," said Hobaiter. She wonders whether shared ape scrumping sessions reinforce social bonds in apes the way communal drinking does in humans.



Future fieldwork will track whether group foraging for windfallen fruit correlates with grooming, alliance formation, or mating opportunities.



<h2 class="wp-block-heading" id="h-happy-hour-in-the-jungle">Happy hour in the jungle</h2>



The next empirical frontier is chemistry. Researchers plan to sample ethanol concentrations in fruits still hanging versus fruits lying on the forest floor. They will also monitor ape breath or urine for ethanol metabolites to estimate intake more precisely.



If chronic low-level exposure proves common, it could reshape narratives about ancient hominin diets and even the timing of the agricultural revolution, when humans began deliberately fermenting grains and grapes.



“Scrumping by the last common ancestor of <a href="https://www.earth.com/news/gorillas-are-digging-for-a-surprising-food-in-the-jungle-soil/">gorillas</a>, chimpanzees, and humans about 10 million years ago could explain why humans are so astoundingly good at digesting alcohol,” Dominy noted.



He suggests that long before our ancestors brewed beer, natural selection had already equipped them with biochemical bar tabs.



<h2 class="wp-block-heading" id="h-will-scrumping-stick">Will scrumping stick?</h2>



Scientific neologisms catch on only if they fill a conceptual gap - think “symbiosis” in the 19th century or Richard Dawkins’s “meme” in 1976. Dominy believes scrumping meets that test.



It instantly conveys a specific behavior - ground foraging for fermented fruit - that generic terms cannot. If colleagues adopt the label, datasets will soon be searchable, hypotheses testable, and evolutionary stories clearer.



“We never knew we needed the word until we did. That’s natural selection at work,” Dominy said. Whether scrumping becomes a staple of primatology vocabulary remains to be seen. 



But the paper makes a compelling case: name the behavior, and the science of why we drink - and how we evolved - may gain a fresh ferment of insight.



The study is published in the journal <a href="https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biaf102/8215783">BioScience</a>.



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"Scrumping" apes may explain how humans started drinking alcohol

Walk through any African rainforest at the height of fruit season, and you will eventually stumble upon a surprising scene: apes foraging not in the treetops but on the forest floor, scooping up fallen figs or overripe marulas that have begun to ferment. Until now, primatologists have documented the behavior but lacked a word that sets it apart from ordinary fruit eating. A new paper led by Dartmouth College anthropologist Nathaniel Dominy and University of St Andrews primatologist Catherine Hobaiter fixes that linguistic oversight by proposing a...

Two thousand years ago, traders hauled baskets of dates along the dusty roads of Judea, unaware that a few fallen pits would one day slip back into the light. 



This year, those same pits stand taller than a person, their feathery leaves waving over the Arava desert in southern Israel.



A new study has documented the germination of these ancient <a href="https://www.earth.com/news/new-plant-tissue-discovered-that-increases-seed-size-by-up-to-16-percent/">seeds</a> and traced their genetic roots to long-lost varieties of Judean date palms.



<h2 class="wp-block-heading" id="h-seeds-that-outlived-empires">Seeds that outlived empires</h2>



<a href="https://www.researchgate.net/profile/Sarah-Sallon" target="_blank" rel="noreferrer noopener">Dr. Sarah Sallon</a> of Hadassah Medical Center and <a href="https://arava.org/arava-research-centers/arava-center-for-sustainable-agriculture/csa-staff/dr-elaine-solowey/" target="_blank" rel="noreferrer noopener">Dr. Elaine Solowey</a> of the Arava Institute coaxed the first of the ancient seeds, later nicknamed Methuselah, to germinate in 2005.



Several companions soon followed, including female trees such as Hannah that can bear fruit when pollinated by their venerable brother. 



The pits came from archaeological digs at Masada and nearby desert caves, places where rebels once chose death over Roman capture.



Protected by the region’s bone dry air, the seeds escaped decay and insect jaws long enough to meet twenty first century potting soil.



<h2 class="wp-block-heading" id="h-unearthing-and-waking-the-dates">Unearthing and waking the dates</h2>



The team first soaked each pit in warm water, then bathed it in nutrient and growth hormone solutions before planting it in sterile soil. 



Some sprouted within eight weeks, while others dawdled for half a year, testing the botanists’ patience.



All the <a href="https://www.earth.com/news/plant-seeds-go-dormant-to-avoid-harsh-conditions/">seed</a> shells were sent to a lab to find out how old they were using carbon testing, confirming ages that range from the fourth century BCE to the second century CE.&nbsp;



Once green shoots appeared, the seedlings moved to a quarantine greenhouse where desert sunlight and desalinated water mimicked ancient flood plain conditions.



<h2 class="wp-block-heading" id="h-measuring-the-age">Measuring the age</h2>



Radiocarbon results alone could have been disputed, so the team compared seed size and shape with those of 100 modern date varieties. 



The ancient pits were about thirty percent larger, <a href="https://www.biblicalarchaeology.org/daily/new-fruit-from-old-seeds/" target="_blank" rel="noreferrer noopener">matching</a> Roman writers’ praise for the hefty, honey flavored Judean crop.



Their thick shells likely slowed oxygen seepage and microbial attack, key factors in extreme seed longevity.



When Methuselah finally unfurled its first frond, it became the oldest known <a href="https://www.earth.com/news/buried-seeds-in-soil-help-forests-recover-faster-after-damage/">seed</a> ever germinated under human care.



<h2 class="wp-block-heading" id="h-reading-ancient-genomes">Reading ancient genomes</h2>



Once the palms were strong enough for leaf sampling, researchers used DNA sequencing to build whole genomes. 



The work showed that eastern varieties dominated earlier centuries, while later pits carried genes from North Africa and Mesopotamia.



That genetic mosaic backs the view that Judean farmers imported elite cultivars and pollinated them with local males, a practice that helped dates conquer distant markets. 



It also gives modern breeders clues for drought tolerance, disease resistance, and the caramel-like sweetness prized in the Middle East.



<h2 class="wp-block-heading" id="h-lessons-in-seed-longevity">Lessons in seed longevity</h2>



The Judean date palms aren’t the only ancient seeds to make a comeback. In 2012, Russian scientists grew a flower from fruit that had been frozen in the ground for 32,000 years.



In the 1990s, American botanist <a href="https://aspb.org/wp-content/uploads/2020/05/Legacy-Society-Founding-Members-Jane-Shen-Miller.pdf" target="_blank" rel="noreferrer noopener">Jane Shen Miller</a> sprouted a lotus seed that had slept for roughly 1,300 years in a dry Chinese lakebed.&nbsp;&nbsp;



Together, these feats show that protective seed coats, cool or arid storage, and low oxygen extend viability far beyond typical agricultural timelines.



<h2 class="wp-block-heading" id="h-a-taste-of-history-to-come">A taste of history to come</h2>



Hannah produced her first small cluster of dates in 2020 after receiving Methuselah’s pollen, and volunteers described the flavor as subtly sweet with a hint of honey. 



If later harvests confirm that judgment, chefs and growers could someday reintroduce an authentic “biblical date” to markets from Tel Aviv to New York.



“It won’t be the typical Judean date,” Sallon cautions that today’s trees are still genetic blends rather than perfect copies of their Iron Age ancestors. Noting that ancient growers usually propagated prized females by offshoots rather than by seed.



<h2 class="wp-block-heading" id="h-why-longevity-matters-now">Why longevity matters now</h2>



Modern <a href="https://www.earth.com/news/seeds-rich-in-protein-and-magnesium-help-grow-muscle-mass-fenugreek/">seed</a> banks aim to store crop diversity in case of climate shocks, disease, or war. 



Knowing that date pits survived two millennia suggests that vaults kept cool and dry could protect food security far longer than current targets of a few decades.



The old palms also stir cultural memory. People today can stand beside living organisms that first saw sunlight when the Second Temple still dominated Jerusalem, an encounter that makes the past tangible without museum glass.



Sheer curiosity drove the long experiment, yet its payoff reaches beyond nostalgia. 



Genomic clues from the revived palms may help breeders develop heat resilient dates for a warming planet, and the hardy seedlings themselves could replenish groves threatened by salinity and pests.



The study is published in <a href="https://www.nature.com/articles/s42003-024-06721-5" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences.</a>



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Scientists manage to grow plants from ancient seeds that are 2,000 years old

Two thousand years ago, traders hauled baskets of dates along...

An ancient encounter between distant plant relatives forever changed agriculture. About nine million years ago, natural interbreeding between a tomato ancestor and a South American Etuberosum species led to the first true potato. 



This unexpected hybridization created a plant with one powerful trait: the ability to grow tubers underground.



Published in the journal Cell, the study reveals how this hybrid event transformed <a href="https://www.earth.com/news/how-psychoactive-plants-helped-build-an-ancient-empire/">evolution</a>. Tubers enabled plants to store nutrients below the surface, helping them survive climate shifts and colonize new terrains.



“Our findings show how a hybridization event between species can spark the evolution of new traits, allowing even more species to emerge,” said co-author Sanwen Huang of the <a href="https://www.caas.cn/en/" target="_blank" rel="noreferrer noopener">Chinese Academy of Agricultural Sciences</a>. “We’ve finally solved the mystery of where potatoes came from.”



<h2 class="wp-block-heading" id="h-potatoes-are-more-tomato-than-expected">Potatoes are more tomato than expected</h2>



While the potato resembles some tuberless Chilean <a href="https://www.earth.com/news/ancient-seeds-reveal-plant-migration-path-from-asia-to-australia/">species</a>, it shares more genetic ties with tomatoes. To investigate, the researchers sequenced 450 cultivated potato genomes and 56 wild relatives.



They discovered that all potatoes carry a stable genetic blend from both Etuberosum and tomato-like ancestors. 



The two lineages diverged around 14 million years ago, yet still interbred after 5 million years of separation. This compatibility led to the birth of the modern potato lineage with tuber-forming capabilities.



“Wild potatoes are very difficult to sample, so this dataset represents the most comprehensive collection of wild potato genomic data ever analyzed,” said study first author Zhiyang Zhang.



<h2 class="wp-block-heading" id="h-origins-of-modern-potatoes">Origins of modern potatoes </h2>



By tracing the source of tuber-related genes, the study showed how specific gene combinations enabled tuber development. One gene, SP6A, came from the tomato ancestor. It acts like a timer, signaling when to begin tuber formation. 



Another gene, IT1, came from Etuberosum and drives the actual growth of the underground stem structures.



Without these two genes, tubers would not exist. Their presence in the hybrid offspring gave the new <a href="https://www.earth.com/news/evidence-of-ancient-plant-farming-found-in-east-africa/">lineage</a> a nutritional edge.



This combination also solved a long-standing contradiction. While tuberless Etuberosum plants resemble modern potatoes, they lacked these hybrid genes. Potatoes, on the other hand, inherited the best of both parents.



<h2 class="wp-block-heading" id="h-tubers-helped-potatoes-survive">Tubers helped potatoes survive</h2>



The potato’s evolutionary breakthrough matched a dramatic environmental shift. The Andes mountains were rising rapidly during this period. These changes brought colder, harsher conditions. 



Underground tubers allowed the hybrids to store energy and survive drought, frost, and low oxygen.



Tubers gave potatoes another advantage: asexual reproduction. A single tuber can sprout new plants without seeds or flowers. This helped the species spread across diverse&nbsp;<a href="https://www.earth.com/news/world-turtle-day-2025-ancient-creatures-with-modern-challenges/">ecosystems</a>, from mountain slopes to temperate grasslands.



<h2 class="wp-block-heading" id="h-rewiring-of-plant-hormone-systems">Rewiring of plant hormone systems</h2>



The research uncovered even deeper changes. Potato hybridization did not just merge genes. It altered hormonal pathways. Tuber formation involves a shift from flowering-focused reproduction to underground storage growth.



The researchers found reduced expression of flowering genes and increased activation of genes that promote storage organ formation. These changes involved key hormones like gibberellins, which control plant development. 



The hybrid lineage adjusted hormone balances to support tuber growth while limiting flower formation when necessary.



The SP6A and IT1 genes did not act alone. They interacted with regulators of sugar transport and underground stem expansion. This suggests that tuber evolution affected entire physiological networks.



<h2 class="wp-block-heading" id="h-how-hybridization-fuels-plant-diversity">How hybridization fuels plant diversity</h2>



Hybridization between distant plant lineages is rare, but powerful. It can bypass reproductive barriers, create new species, and introduce useful traits. In the potato’s case, hybridization created an entirely new reproductive strategy using vegetative propagation through tubers.



This ability allowed potatoes to diversify rapidly. The Andes became a hotspot for wild potato speciation. Each species adapted to different altitudes and climates.



“Evolving a tuber gave potatoes a huge advantage in harsh environments, fueling an explosion of new species and contributing to the rich diversity of potatoes we see and rely on today,” Huang said.



<h2 class="wp-block-heading" id="h-tomatoes-helped-create-potatoes">Tomatoes helped create potatoes</h2>



The potato is now one of the world’s most essential crops, feeding billions. But its success began with one wild encounter between tomato-like and Etuberosum ancestors.



Through ancient hybridization, potatoes gained the ability to thrive underground, reproduce without seeds, and adapt to varied environments. Their tubers became both survival tools and culinary staples.



Scientists have finally traced that origin story, showing how a distant botanical union shaped the potato and our diets.



The study is published in the journal&nbsp;<a href="https://www.cell.com/cell/fulltext/S0092-8674(25)00736-6" target="_blank" rel="noreferrer noopener">Cell</a>.



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Potato origins mystery solved after 9 million years

An ancient encounter between distant plant relatives forever changed agriculture....

We hear a lot about how climate change affects animals - but what if the reverse is also true?



New research suggests that when animals disappear from forests, the forests lose one of their key tools for fighting climate change. That connection between animals and climate may be even stronger than we thought.



Scientists at the <a href="https://www.mit.edu/" target="_blank" rel="noreferrer noopener">Massachusetts Institute of Technology</a> have found that tropical forests regrow much more effectively when they still have healthy populations of <a href="https://www.earth.com/news/some-plants-wont-survive-the-loss-of-seed-dispersing-animals/">seed-dispersing animals</a>. 



In fact, they can absorb up to four times more carbon than similar forests where those animals are missing or declining.



<h2 class="wp-block-heading" id="h-forests-need-wildlife-to-function">Forests need wildlife to function</h2>



Tropical forests are the planet’s biggest land-based carbon sinks. That means they absorb and store more carbon than any other type of ecosystem. 



So, understanding what keeps those forests functioning isn’t just an ecological question - it’s a climate question.



Evan Fricke, a research scientist in the MIT Department of Civil and Environmental Engineering, is the lead author of the new study.



“The results underscore the importance of animals in maintaining healthy, carbon-rich tropical forests,” said Fricke. “When seed-dispersing animals decline, we risk weakening the climate-mitigating power of <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">tropical forests</a>.”



<h2 class="wp-block-heading" id="h-animals-are-nature-s-forest-planters">Animals are nature’s forest planters</h2>



If you’ve ever watched a monkey munch on fruit or a bird fly off with a berry, you’ve seen nature’s version of forest management in action.



When these animals eat fruit and later defecate the seeds elsewhere, they help forests regenerate. In tropical regions, over 75 percent of tree species depend on animals to disperse their seeds.



Without those animals, seeds don’t travel far, germinate less often, and forests grow back more slowly - if at all.



Fricke has spent nearly 15 years studying this process. He’s shown in past work that animal seed dispersal helps <a href="https://www.earth.com/news/trees-have-unique-fungi-partnerships-that-help-them-survive/">trees survive</a> and adapt. Now, his team is thinking more broadly about what that means for the planet.



“We’re now thinking more about the roles that animals might play in affecting the climate through seed dispersal,” Fricke said. 



“We know that in tropical forests, where more than three-quarters of trees rely on animals for seed dispersal, the decline of seed dispersal could affect not just the biodiversity of forests, but how they bounce back from <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/">deforestation</a>. We also know that all around the world, animal populations are declining.”



<h2 class="wp-block-heading" id="h-the-impact-of-missing-animals">The impact of missing animals</h2>



To find out just how big an impact this has, the MIT researchers pulled together massive datasets - on biodiversity, animal movement, seed dispersal, and carbon storage. They studied 17,000 plots, tracking animals’ locations, movements, and the seeds they dispersed.



The team also factored in human pressures. In areas with heavy human activity, animals didn’t travel as far or scatter seeds as widely. The team built an index to measure how much <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/">seed dispersal</a> had been disrupted and compared that to how much carbon forests in those areas could store.



“It was a big task to bring data from thousands of field studies together into a map of the disruption of seed dispersal,” Fricke said. “But it lets us go beyond just asking what animals are there to actually quantifying the ecological roles those animals are playing and understanding how human pressures affect them.”



What they found was striking. Forests lost 1.8 metric tons of carbon per hectare yearly where seed-dispersing animals had declined. That’s a 57 percent drop in regrowth potential.



The finding that disrupted seed dispersal leads to a fourfold drop in carbon absorption highlights seed dispersers as a key driver of tropical forest carbon.



<h2 class="wp-block-heading" id="h-animals-make-climate-solutions-work">Animals make climate solutions work</h2>



Not all forests are equally positioned for regrowth. The team found that some landscapes are more promising than others - especially those near intact forests or with lots of tree cover. 



In these places, animal populations are more stable, which helps forests bounce back naturally.



“In the discussion around planting trees versus allowing trees to regrow naturally, regrowth is basically free, whereas planting trees costs money, and it also leads to less diverse forests,” said Professor César Terrer.



“With these results… we can understand where natural regrowth can happen effectively because there are animals planting the seeds for free.”



This research adds a new layer to climate modeling. If seed-dispersing animals are missing, regrowth estimates may be too optimistic. If animals are thriving, some areas may have more regrowth potential than previously thought.



<h2 class="wp-block-heading" id="h-saving-forests-means-saving-animals">Saving forests means saving animals</h2>



The researchers suggest several ways to support seed-dispersing animals. These include restoring habitats, building wildlife corridors, and limiting activities like wildlife trade. 



In some cases, reintroducing missing species or planting trees that attract them could help restore these lost relationships.



It’s also about getting the science right. Future studies may examine whether the decline in tropical forests’ carbon-absorbing power is linked more to extreme weather or to the loss of these animal-plant partnerships.



“Forests provide a huge climate subsidy by sequestering about a third of all <a href="https://www.earth.com/news/earth-faces-hidden-mechanical-stress-from-carbon-emissions/">human carbon emissions</a>,” Terrer said. “Tropical forests are by far the most important carbon sink globally, but in the last few decades, their ability to sequester carbon has been declining."



The team will next investigate whether the decline is driven more by extreme droughts and fires or by reduced animal seed dispersal.



<h2 class="wp-block-heading" id="h-losing-wildlife-worsens-warming">Losing wildlife worsens warming</h2>



Ultimately, the findings point to a deeper truth. Climate and <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">biodiversity</a> aren't separate problems - they're intertwined.



“It’s been clear that climate change threatens biodiversity, and now this study shows how biodiversity losses can exacerbate climate change,” said Fricke. “These are challenges we need to tackle in tandem."



“When we lose our animals, we’re losing the ecological infrastructure that keeps our tropical forests healthy and resilient."



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2500951122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Forests rely on animals to help fight climate change

We hear a lot about how climate change affects animals...

Farmers lose billions of dollars each year to diseases that clog a plant’s veins and leave entire fields limp. New work from UC, Davis shows that a carefully edited immune sensor can help crops recognize some of the bacteria behind those losses - a threat that's growing as the climate warms.



The <a href="https://www.nature.com/articles/s41477-025-02049-y">discovery</a> builds on decades of study into how plants notice invaders and trigger internal alarms. It also highlights a fast moving molecular arms race, because microbes constantly tweak the proteins on their surface to slip past detection.



<h2 class="wp-block-heading" id="h-rebuilding-crop-disease-defenses">Rebuilding crop disease defenses</h2>



A team led by Gitta Coaker, a plant disease expert at <a href="https://www.ucdavis.edu/" target="_blank" rel="noreferrer noopener">UC Davis</a>, found that natural versions of a plant sensor called FLS2 can detect one piece of a bacterial protein - but often miss similar ones.



By studying FLS2 genes from different plant species, they identified specific building blocks - or amino acids - that affect how well the sensor recognizes threats. 



When they changed just 13 of these in a crop-friendly version, the sensor regained its ability to detect bacteria it had previously overlooked.



“We were able to resurrect a defeated receptor - one where the pathogen has won - and enable the plant to have a chance to resist infection in a much more targeted and precise way,” said Coaker. 



She sees the strategy as a template for updating other sensors that guard against diverse pests.



<h2 class="wp-block-heading" id="h-sensor-targets-bacterial-tail">Sensor targets bacterial tail</h2>



Many plants use FLS2 to detect a small piece of a bacterial tail protein called <a href="https://www.earth.com/news/soil-bacteria-help-plants-balance-growth-and-immunity/">flagellin</a>. This 22-amino-acid piece, known as flg22, triggers the plant’s immune system.



When FLS2 recognizes flg22, it sets off a strong defense response, flooding plant cells with calcium and reactive oxygen to fight off the bacteria.



But if bacteria make small changes to the end of flg22, the sensor may not detect them. That allows the bacteria to spread through the plant’s water-carrying tissue. The result is bacterial wilt - a fast-moving disease that can wipe out tomato or potato plants almost overnight.



<h2 class="wp-block-heading" id="h-ai-guides-plant-edits">AI guides plant edits</h2>



To predict which edits would matter most, the team turned to AlphaFold, an <a href="https://www.earth.com/news/ai-is-taking-scientific-discovery-from-decades-to-minutes/">AI model</a> that guesses protein shapes to near-atomic detail. The software flagged residues on FLS2’s concave surface that should touch the tricky flg22 variants.



Those predictions steered the lab work, trimming months of trial and error from the project. Matching computer output with greenhouse assays confirmed that the redesigned receptor could sense multiple strains at nanomolar peptide doses.



Importantly, the new sensor left normal growth untouched, a key point for breeders wary of yield penalties. The study shows that AI can make molecular tinkering far less of a guessing game.



<h2 class="wp-block-heading" id="h-reprogramming-crop-disease-defense">Reprogramming crop disease defense</h2>



Plants cannot produce <a href="https://www.earth.com/news/exercise-after-vaccination-improves-antibody-levels/">antibodies</a> on demand, so boosting pattern recognition is their safest bet. Replacing a handful of residues acts like a firmware update, expanding what the cell sees without rewriting the entire gene.



In one test, tomato leaves expressing the edited receptor produced a reactive oxygen burst 20 times stronger than controls when exposed to Ralstonia peptides. Disease symptoms dropped sharply in subsequent challenge assays.



“This approach could be a path toward broad-spectrum resistance that doesn’t rely on chemical sprays,” said Coaker. She added that farmers need options that fit current management budgets.



<h2 class="wp-block-heading" id="h-blocking-bacteria-at-the-root">Blocking bacteria at the root</h2>



Ralstonia solanacearum is one of the world’s most damaging crop diseases, capable of infecting over 200 plant species. It causes wilt and brown rot, leading to more than $1 billion in global losses each year.



Once inside, the bacteria clog water vessels, blocking sprays and antibiotics from reaching the infection. The best defense is early detection at the <a href="https://www.earth.com/news/plant-roots-could-be-key-to-fighting-climate-change/">root</a>, where the plant’s immune system can still recognize the invader.



To help crops do that, scientists are using CRISPR to make tiny edits - just a few genetic “spelling changes” - in immune receptor genes. These edits don’t add any foreign DNA and are treated like traditional breeding in countries such as the U.S.



By combining these enhanced receptors with other resistance genes, plant breeders may slow the rise of new, harder-to-stop bacterial strains. This could reduce the need for fungicides and <a href="https://www.earth.com/news/human-antibiotics-detected-in-hundreds-of-rivers-worldwide/">antibiotics</a>, which would also help protect soil and water.



Small-scale farmers, especially in warm regions where tomatoes, peppers, and eggplants are dietary staples, could benefit the most. Healthier crops mean more reliable income and better food security for their communities.



<h2 class="wp-block-heading" id="h-future-of-plant-immunity">Future of plant immunity</h2>



Coaker’s group is now training machine learning models to rank other receptors for editability. 



Early simulations suggest that tweaking as few as eight residues can widen perception for several unrelated microbial patterns.



If that holds up, crop scientists could one day scan whole pathogen genomes in silico and pre-test receptor updates before a disease outbreak ever starts.



The study is published in the journal <a href="https://www.nature.com/articles/s41477-025-02049-y" target="_blank" rel="noreferrer noopener">Nature Plants</a>.



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Small DNA tweak protects plants from devastating crop disease

Farmers lose billions of dollars each year to diseases that...

A recent study has revealed that immersion in virtual reality (VR) nature scenes can significantly ease the symptoms of chronic pain. 



The strongest benefits appeared in participants who felt deeply present during the experience, enhancing comfort and reducing pain sensitivity effectively over time.



The research, led by the University of Exeter, involved an immersive 360-degree <a href="https://www.earth.com/news/world-nature-conservation-day-2025-a-healthy-future-for-all/">nature</a> films through VR against standard 2D video images. VR proved almost twice as effective in reducing pain perception.



Chronic pain, which lasts for more than three months, can be challenging to treat. The researchers simulated this condition in healthy participants. 



The experts discovered that VR nature scenes produced pain-relieving effects similar to painkillers. These effects persisted for at least five minutes after the VR experience ended.



<h2 class="wp-block-heading" id="h-virtual-reality-and-chronic-pain">Virtual reality and chronic pain</h2>



The study was led by Dr. Sam Hughes, senior lecturer in pain neuroscience at the <a href="https://www.exeter.ac.uk" target="_blank" rel="noreferrer noopener">University of Exeter</a>. 



“We’ve seen a growing body of evidence show that exposure to nature can help reduce short term, everyday pain, but there has been less research into how this might work for people living with chronic or longer-term pain,” said Dr. Hughes.



“Also, not everyone is able to get out for walks in nature, particularly those living with long term health conditions like chronic pain. Our study is the first to look at the effect of prolonged exposure to a virtual reality nature scene on symptoms seen during long term pain sensitivity.



According to Dr. Hughes, the results suggest that immersive <a href="https://www.earth.com/news/earth-day-2025-innovation-takes-the-lead-in-environmental-action/">nature</a> experiences can reduce the development of this pain sensitivity through an enhanced sense of presence and through harnessing the brains in-built pain suppression systems.



<h2 class="wp-block-heading" id="h-virtual-nature-scenes-as-therapy">Virtual nature scenes as therapy</h2>



The study, funded by the Academy of Medical Sciences, involved 29 healthy participants. The researchers applied pain to the forearm using electric shocks and then measured pain changes over a 50-minute period. 



Participants developed pain sensitivity similar to nerve pain in the absence of <a href="https://www.earth.com/news/world-environment-day-2025-plastic-pollution-is-choking-our-planet/">nature</a> scenes. On a separate visit, the same participants experienced a 45-minute VR nature session featuring the waterfalls of Oregon. 



The scene was selected to enhance therapeutic outcomes. On another occasion, participants viewed the same nature scenes on a 2D screen for comparison.



<h2 class="wp-block-heading" id="h-feeling-present-in-vr-lowers-pain">Feeling present in VR lowers pain</h2>



The participants also completed questionnaires about their pain experience and how present they felt in each scenario. Additional visits included MRI brain scans at the University of Exeter’s Mireille Gillings Neuroimaging Centre. 



Here, researchers induced ongoing pain using a cold gel and examined how participants’ brains responded.



The immersive VR experience significantly reduced the spread and intensity of pain sensitivity. These benefits lasted through the entire 45-minute session. Participants who felt more present during the VR experience reported greater pain relief.



<h2 class="wp-block-heading" id="h-why-virtual-nature-scenes-work">Why virtual nature scenes work</h2>



The brain scans revealed that participants with stronger connections in brain regions regulating pain experienced less discomfort. VR nature scenes altered the way pain signals travel in the brain and spinal cord, especially for chronic pain conditions.



“We think VR has a particularly strong effect on reducing <a href="https://www.earth.com/news/nature-has-its-own-internet-and-were-only-beginning-to-understand-it/">experience</a> of pain because it’s so immersive. It really created that feeling of being present in nature - and we found the pain - reducing effect was greatest in people for whom that perception was strongest," said Dr. Sonia Medina.



"We hope our study leads to more research to investigate further how exposure to nature effects our pain responses, so we could one day see nature scenes incorporated into ways of reducing pain for people in settings like care homes or hospitals."



<h2 class="wp-block-heading" id="h-using-vr-to-treat-chronic-pain">Using VR to treat chronic pain </h2>



The findings indicate that VR-based nature experiences could become part of pain management strategies. Future research will explore how this technology could benefit people living with chronic pain, especially those unable to access outdoor environments. 



Researchers hope these immersive experiences can complement existing therapies, improve quality of life, and offer accessible solutions for patients in hospitals, care homes, and other clinical settings where natural outdoor exposure is limited.



The study is published in the journal <a href="https://journals.lww.com/pain/abstract/9900/immersion_in_nature_through_virtual_reality.970.aspx" target="_blank" rel="noreferrer noopener">Pain</a>.



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Virtual nature scenes provide relief from chronic pain

A recent study has revealed that immersion in virtual reality...

More people in the United States now smoke cannabis every day than drink alcohol, with about 17.7 million daily or near daily users recorded in the 2022 <a href="https://pubmed.ncbi.nlm.nih.gov/38775461/" target="_blank" rel="noreferrer noopener">National Survey on Drug Use and Health</a>. 



That shift adds urgency to questions about what long term, high frequency use might be doing to the body.



Researchers from the University of California San Diego (<a href="https://ucsd.edu/" target="_blank" rel="noreferrer noopener">UCSD</a>) followed more than 45,000 patients. They found that people diagnosed with cannabis use disorder (<a href="https://www.ncbi.nlm.nih.gov/books/NBK538131/" target="_blank" rel="noreferrer noopener">CUD</a>) were 3.25 times more likely to develop oral cancer within five years than those without the disorder. 



The elevated <a href="https://www.earth.com/news/cannabis-use-in-any-form-directly-linked-to-significant-risk-of-heart-damage/">risk</a> held even after accounting for age, sex, body mass index, and tobacco smoking.



<a href="https://profiles.ucsd.edu/raphael.cuomo" target="_blank" rel="noreferrer noopener">Raphael E. Cuomo, Ph.D.</a>, an associate professor in the Department of Anesthesiology at UC San Diego School of Medicine and member of the <a href="https://moorescancercenter.ucsd.edu/" target="_blank" rel="noreferrer noopener">Moores Cancer Center</a>, led the analysis. 



He points out that the findings dovetail with toxicology data showing cannabis smoke carries many of the same chemicals blamed for tobacco related malignancies.



<h2 class="wp-block-heading" id="h-cannabis-use-linked-to-oral-cancer">Cannabis use linked to oral cancer</h2>



Legalization has widened access to cannabis, yet roughly <a href="https://pubmed.ncbi.nlm.nih.gov/16854249/" target="_blank" rel="noreferrer noopener">three-in-ten</a> regular users meet criteria for the disorder, a clinical diagnosis that signals problematic use. 



Unlike casual <a href="https://www.earth.com/news/legal-access-to-cannabis-is-proving-to-be-good-for-both-people-and-society/">consumption</a>, CUD typically involves near daily smoking, deeper inhalation, and higher potency products that bathe oral tissues in combustion by products.



At the same time, the <a href="https://www.cancer.org/cancer/types/oral-cavity-and-oropharyngeal-cancer/about/key-statistics.html" target="_blank" rel="noreferrer noopener">American Cancer Society</a> estimates about 59,660 Americans will be told they have cancers of the mouth or throat in 2025. 



Smoking remains a leading risk factor, but human papillomavirus (<a href="https://www.cdc.gov/hpv/index.html" target="_blank" rel="noreferrer noopener">HPV</a>), heavy drinking, and now cannabis may add new layers to that risk profile.



Oral tumors often begin as painless spots on the lip or tongue, making early detection tricky. By linking CUD and tumor incidence in electronic health records, the <a href="https://ucsd.edu/" target="_blank" rel="noreferrer noopener">UC San Diego</a> team offers clinicians a fresh flag for vigilance.



<h2 class="wp-block-heading" id="h-cannabis-raises-cancer-risk">Cannabis raises cancer risk</h2>



The study drew data from six academic medical centers between 2012 and 2019, then tracked each participant for five years. 



Only 2.1 percent developed CUD, yet that small group accounted for nearly a third of the oral cancer diagnoses observed.



<a href="https://www.earth.com/news/smoking-related-deaths-will-surge-by-2030/">Tobacco smokers</a> in the cohort already faced extra danger, but those who both smoked cigarettes and had CUD were six times more likely to be diagnosed than smokers without CUD. 



Because the cannabis signal persisted inside the smoking subgroup, Cuomo’s team suspects mechanisms beyond simple smoke exposure.



The researchers also noted that women, older age, and higher body mass index appeared to slightly temper risk, echoing patterns seen with tobacco related oral cancers. However, those demographic buffers did not erase the impact of CUD.



<h2 class="wp-block-heading" id="h-smoke-harms-mouth-tissue">Smoke harms mouth tissue</h2>



Laboratory <a href="https://pubmed.ncbi.nlm.nih.gov/18062674/" target="_blank" rel="noreferrer noopener">analyses</a> show that marijuana smoke contains hundreds of polycyclic aromatic hydrocarbons (<a href="https://www.epa.gov/sites/default/files/2014-03/documents/pahs_factsheet_cdc_2013.pdf" target="_blank" rel="noreferrer noopener">PAHs</a>), benzene, and ammonia, many at concentrations equal to or higher than tobacco sidestream smoke. Several of these compounds directly damage DNA in epithelial cells lining the mouth.



A detailed chemical fingerprint published in <a href="https://www.nature.com/articles/s41598-020-63120-6" target="_blank" rel="noreferrer noopener">2020</a> cataloged 2,575 distinct compounds in mainstream cannabis smoke, 110 of which are known human toxicants. 



Such particle rich aerosols stick to mucosal surfaces, extending contact time between carcinogens and target cells.



Histology from habitual marijuana smokers has revealed <a href="https://pubmed.ncbi.nlm.nih.gov/9719080/" target="_blank" rel="noreferrer noopener">dysplasia</a> and other precancerous changes in bronchial tissue even when tobacco is absent. Those cellular alterations mirror the earliest steps seen on the path to malignancy.



<h2 class="wp-block-heading" id="h-cannabis-affects-cancer-defense">Cannabis affects cancer defense</h2>



Tetrahydrocannabinol (<a href="https://www.sciencedirect.com/topics/neuroscience/tetrahydrocannabinol" target="_blank" rel="noreferrer noopener">THC</a>), the main psychoactive molecule in cannabis, can impair <a href="https://pubmed.ncbi.nlm.nih.gov/18040791/" target="_blank" rel="noreferrer noopener">immune suppression</a> pathways that normally patrol for rogue cells. Less immune surveillance could give mutated oral cells a head start toward tumor formation.



Edible or vaporized products bypass the oral cavity, yet frequent users often combine delivery methods, so risk patterns for noncombustible forms remain unclear. 



Future studies that separate smoke exposure from total THC dose may untangle these variables.



Another unknown is whether the rising average potency of commercial <a href="https://www.earth.com/news/cannabis-potency-why-you-shouldnt-trust-the-label/">cannabis</a> accelerates carcinogen uptake or immune effects. 



Public laboratories have only begun to simulate how today’s 25 percent THC flower compares with the 4 percent material studied decades ago.



<h2 class="wp-block-heading" id="h-daily-users-face-big-risk">Daily users face big risk</h2>



People with CUD commonly face co-occurring mental health challenges, alcohol misuse, and lower participation in preventive dental care. These overlapping factors could compound cancer risk and delay diagnosis.



Socioeconomic gaps may also play a role, because uninsured adults are less likely to receive routine oral examinations. Community clinics that integrate substance use counseling with oral screenings could bridge that divide.



For clinicians, the takeaway is straightforward. When a patient meets criteria for CUD, adding a quick inspection of the mouth and a referral to dentistry costs little but may spot trouble early.



<h2 class="wp-block-heading" id="h-heavy-cannabis-harms-oral-health">Heavy cannabis harms oral health</h2>



Cannabis is not just a milder cousin of tobacco, its smoke delivers a <a href="https://www.earth.com/news/cannabis-extract-cbd-proven-highly-effective-at-killing-mosquitoes/">complex chemical load</a> with measurable impacts on human tissue. 



The UC San Diego study reminds us that heavy, prolonged use carries consequences that legalization debates often overlook.



Policy makers weighing retail expansion should ensure that cancer prevention messaging keeps pace with marketing. Clear warnings, similar to those on cigarette packs, could help users make informed choices.



For now, anyone lighting up daily can lower potential harm by switching to noncombustible products, spacing out sessions, and keeping regular dental check ups. 



Researchers will continue probing dose, delivery, and biology, but prudence starts with individual habits.



“Cannabis smoke contains many of the same carcinogenic compounds found in tobacco smoke, which have known damaging effects on the epithelial tissue that lines the mouth,” noted Cuomo. 



Staying aware of that simple fact may be the first step toward safer choices.



The study is published in <a href="https://www.sciencedirect.com/science/article/pii/S2211335525002244" target="_blank" rel="noreferrer noopener">Preventive Medicine Reports</a>.



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Cannabis users face a significantly higher oral cancer risk, similar to cigarette smokers

More people in the United States now smoke cannabis every...

Sea urchins don’t understand predators the way we do. They have no brains, no hearts - just raw instinct. When a sunflower sea star approaches, they don’t need complex reasoning to sense danger - they simply steer clear.



This is the conclusion of a new study that examined how sunflower sea stars affect sea urchin behavior. The research was conducted by ecologists and undergraduates at the <a href="https://www.universityofcalifornia.edu/">University of California</a>, Santa Cruz.



The team set out to understand whether these massive, many-armed sea stars could help protect kelp forests by simply being present.



<h2 class="wp-block-heading" id="h-sea-stars-create-a-landscape-of-fear">Sea stars create a landscape of fear</h2>



The team from UC Santa Cruz conducted the experiment off the coast of Sitka, Alaska, where local sea urchins have wiped out once-thriving kelp forests, turning them into underwater deserts.



The students, trained in scientific diving through the university’s BIOE 159 Marine Ecology Field Quarter, placed cages on the ocean floor. Some held <a href="https://www.earth.com/news/sunflower-sea-stars-are-nearly-extinct-but-scientists-are-growing-them/">sunflower sea stars</a> (Pycnopodia helianthoides). Others were left empty. 



Kelp blades were tied near each cage to act as bait. The question was simple: Would sea urchins avoid the kelp if a sunflower sea star was nearby?



After just 24 hours, the answer was clear. <a href="https://www.earth.com/news/some-red-sea-urchins-will-tolerate-climate-change-better-than-others/">Red sea urchins</a> kept their distance - about six feet, on average - from cages containing the sea stars. In contrast, green sea urchins, also present in the area, showed no hesitation and munched through the kelp.



“We show that the sea stars create a ‘landscape of fear’ among red sea urchins in degraded urchin barrens that reduces grazing on kelp,” said Kristy Kroeker, professor of ecology and evolutionary biology at UC Santa Cruz. 



“These are very hungry urchins that are dissuaded enough by the scent of a sea star to deter grazing on kelp forests, which is promising for thinking about their role in kelp-forest recovery.”



<h2 class="wp-block-heading" id="h-why-kelp-forests-matter">Why kelp forests matter</h2>



<a href="https://www.earth.com/news/kelp-forests-in-crisis-how-toxic-turf-algae-are-taking-over/">Kelp forests</a> aren’t just scenery. They provide critical shelter and breeding grounds for thousands of marine species, including commercially valuable ones like abalone and <a href="https://www.earth.com/news/pacific-rockfish-give-clues-about-the-genetic-basis-of-longevity/">rockfish</a>. 



They’re also a financial powerhouse, contributing an estimated $500 billion each year to the global economy. Kelp is used in everything from pharmaceuticals and cosmetics to food products like salad dressings and toothpaste.



But around 2013, something changed. A wasting disease swept through populations of sunflower sea stars, pushing them to local extinction along much of the west coast. 



At the same time, huge sections of kelp forest disappeared, especially in California and Oregon. Since then, neither the sea stars nor the kelp have made a full comeback.



That’s raised big questions. Are sea stars a key part of keeping urchin populations in check? Could bringing them back help kelp forests recover?



<h2 class="wp-block-heading" id="h-students-led-the-research">Students led the research </h2>



This study didn’t come from a high-budget lab. It came from a hands-on field course that takes students into real-world research environments. 



In past years, the course has brought students to the Gulf of California in Mexico and to Moorea in French Polynesia. This time, they ended up in the chilly waters of Alaska.



“I feel very grateful to have had the privilege of working on this study alongside my peers,” said Rae Mancuso, the study’s lead author. 



“Participating in the entire process, from diving to scientific writing, was exciting and impactful as an undergraduate student. I hope the findings from this field experiment contribute in some way to the restoration of our all-important kelp forests.”



The students worked with faculty to design the experiment and set it up across three locations in urchin-dominated zones. They built pairs of cages, spaced about 60 to 100 feet apart, and monitored the urchin activity closely.



<h2 class="wp-block-heading" id="h-sea-stars-scaring-off-sea-urchins">Sea stars scaring off sea urchins </h2>



Although the sea stars only deterred red sea urchins - not the green ones - researchers say it’s a promising lead. Simply putting sea stars in the area (rather than trying to remove urchins by hand) could help restore balance to the ecosystem.



Even better, this strategy might be less labor-intensive than current methods, which often require divers to manually cull urchin populations.



The researchers are also curious whether sunflower sea stars might scare off <a href="https://www.earth.com/news/gray-whales-struggle-as-purple-sea-urchins-destroy-kelp-forests/">purple sea urchins</a>, the worst kelp destroyers in California. That part is still unclear.



“My educated guess is that they will deter purple urchin grazing as well, but it’s a question of how much and for how long,” Kroeker said. 



“There are many unknowns that need to be addressed and many steps that need to be taken between our results and the reintroduction of Pycnopodia for kelp-forest recovery.”



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2025.0949">Proceedings of the Royal Society B Biological Sciences</a>.



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'Terrifying' sea stars could be key to kelp forest recovery

Sea urchins don’t understand predators the way we do. They...

When trees topple into peat bogs or riverbeds, a slow alchemy begins. Hemmed in by mud, deprived of oxygen, and nudged along by microbes, the trunks gradually darken, densify, and mineralize. 



Sometimes, centuries later, they emerge as prized “ancient buried wood” that resists rot and boasts a marble-like sheen.



An international group of materials scientists recently wondered: Could that natural upgrade be coaxed to happen on the lab bench - quickly, cleanly, and at industrial scale?



The answer is BioStrong Wood, a timber strengthened with <a href="https://www.earth.com/news/hundreds-of-fungi-species-are-threatened-with-extinction/">fungus</a> and heat, whose tensile strength now outmuscles common SAE 304 stainless steel while weighing far less.



The project was a collaboration between the <a href="https://www.ehu.eus/en/en-home" target="_blank" rel="noreferrer noopener">University of the Basque Country</a> (EHU), <a href="https://en.whu.edu.cn/" target="_blank" rel="noreferrer noopener">Wuhan University</a>, and the Chinese Academy of Sciences.



The outcome, the experts argue, is not merely a clever composite but a glimpse of circular, sustainable materials which could replace the non‑renewable and highly polluting materials on which our economy is based.



<h2 class="wp-block-heading" id="h-why-wood-still-matters">Why wood still matters</h2>



Humans have used wood for millennia, yet most high‑performance engineering still defaults to steel, aluminum, or petro‑derived plastics.



Wood’s natural drawbacks - porosity, moisture absorption, and inconsistency - confine its use to beams and boards, not precision-engineered parts.



However, study co-author Professor Erlantz Lizundia sees untapped potential: “Wood is one of the most accessible biological materials, but outside its conventional use, it is barely being explored for high‑performance applications.”&nbsp;



Taming flaws could let designers replace fossil-heavy materials with a climate-friendly, carbon-storing feedstock that grows on trees.



<h2 class="wp-block-heading" id="h-wood-uses-fungus-and-geology">Wood uses fungus and geology</h2>



Nature already offers a recipe. In ancient buried wood, modest heat and pressure, along with microbial enzymes, partially break down <a href="https://www.earth.com/news/researchers-create-antimicrobial-substances-using-lignin-and-plant-wastes/">lignin</a> - the amorphous polymer that cements cellulose fibers. 



This allows the remaining molecules to repolymerize into a tighter, hydrophobic network. The Basque-Chinese team accelerated that evolution in three deliberate steps:



<ol start="1" class="wp-block-list">
<li>Selective fungal digestion - Planks of fast‑growing poplar and radiata pine were inoculated with white‑rot fungi. Over several days the microbes chewed specific ether bonds in lignin, loosening the microstructure while leaving the strong cellulose framework largely intact.</li>



<li>Chemical tuning - A mild alkaline wash halted fungal growth and removed low‑molecular‑weight residues, setting the stage for new crosslinks.</li>



<li>Hot pressing under high pressure - Boards were stacked and compressed at temperatures above 356 °F (180 °C). Cell walls collapsed, voids vanished, and fragmented lignin pieces fused into fresh carbon–carbon bonds, welding the lumber into a dense, horn-like slab.</li>
</ol>



This hybrid bio‑thermo‑mechanical route preserves up to 85 percent of the original mass - far higher than acid‑delignified “super woods” - and requires little solvent or energy beyond the press cycle.



<h2 class="wp-block-heading" id="h-wood-withstands-extreme-stress">Wood withstands extreme stress</h2>



Mechanical trials show why the researchers are excited. BioStrong Wood survives tensile stresses above 530 MPa - edging out stainless steel’s typical 520 MPa - and absorbs over eleven times more energy before fracturing than raw wood.



Flexural tests reveal a threefold jump in bending strength. Thermal cycling from –321 °F (–196 °C) to 248 °F (120 °C) hardly alters its stiffness, and water contact angles near 140° keep moisture at bay. In accelerated weathering chambers, samples showed negligible swelling or <a href="https://www.earth.com/news/nasa-technology-can-detect-plant-diseases-from-above/">mildew</a>. 



Behind the numbers lies a reengineered microarchitecture. X‑ray diffraction indicates cellulose crystallinity rises during pressing, while scanning electron microscopy shows near‑complete elimination of pores.



Reformed lignin acts like a molecular epoxy, locking cellulose sheets together and sealing pathways for water or oxygen.



<h2 class="wp-block-heading" id="h-carbon-capture-in-every-plank">Carbon capture in every plank</h2>



Strength is only half the story; so is sustainability. Using standard life-cycle assessment protocols, the authors calculate that each 2.2 lbs of BioStrong Wood sequesters roughly 2.6 lbs of CO₂ net, even after accounting for energy, chemicals, and fungal cultivation.



The negative footprint contrasts starkly with steel (4.2 lbs CO₂ emitted per 2.2 lbs produced) or glass-fiber composites (~11 lbs CO₂ per 2.2 lbs).



Techno-economic analysis pegs potential production costs near ¥2 CNY (≈ US $0.30) per 2.2 lbs - dramatically cheaper than aerospace polymers and competitive with plywood.



“Our results show that it is possible to obtain materials with a very high mechanical performance and which are, in turn, economically viable and offer <a href="https://www.earth.com/news/carbon-capture-technology-faces-uncertainty-despite-heavy-investment/">carbon capture</a> capabilities,” noted Professor Lizundia.



<h2 class="wp-block-heading" id="h-future-uses-for-fungus-wood">Future uses for fungus wood</h2>



Early prototypes hint at diverse uses, from vehicle panels to sports equipment cores and impact-resistant phone cases. 



They could also serve as exposed beams with fossil-wood aesthetics or cryogenic insulation supports due to thermal-shock resistance.



Because the process accepts multiple softwood and hardwood species, regional mills could tap local forestry residues instead of importing steel rebar or petrochemical resin.



<h2 class="wp-block-heading" id="h-from-lab-to-lumberyard">From lab to lumberyard</h2>



Scaling will demand continuous‑press technology, rapid fungal bioreactors, and strict quality control to homogenize input lumber. 



Building codes require researchers to characterize fire behavior, often a stumbling block for dense woods.



End‑of‑life recycling pathways, perhaps via controlled pyrolysis to biochar, also need definition. 



The researchers are already testing other fungal strains and shorter incubation times to cut lead time from days to hours.



<h2 class="wp-block-heading" id="h-wood-joins-the-big-leagues">Wood joins the big leagues</h2>



The BioStrong Wood story demonstrates a broader shift. Engineers are revisiting biological feedstocks not just for novelty, but to replace emissions-heavy incumbents at the structural level.



Whether it is mycelium foams, bacterial cellulose films or now fungus toughened wood, the toolkit of renewable high‑performance materials including wood is expanding. 



This study shows that by letting nature handle part of the chemistry, scientists can leapfrog traditional limits of wood. That opens the door to steel‑class strength without the steel‑class carbon bill.



If trials succeed, pallet-bound planks could soon top <a href="https://www.earth.com/news/dozens-of-coastal-skyscrapers-in-miami-are-sinking/">skyscrapers</a> or rocket fairings. Even in advanced engineering, well-crafted wood can still compete with metal.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.ady0183" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Scientists invented a process that makes wood stronger than steel

When trees topple into peat bogs or riverbeds, a slow...

Environmental concerns can sometimes feel especially urgent - and World Nature Conservation Day is one of those times. 



Observed each year on July 28, this occasion serves as a reminder of the vital role nature plays in our lives and how fragile that support has become.



Forests purify the air we breathe. Rivers nourish ecosystems and communities alike. But the balance is shifting. Temperatures are rising, habitats are shrinking, and pollution is spreading. These changes signal an urgent need for action.



<h2 class="wp-block-heading" id="h-nature-conservation-nbsp-around-the-world">Nature conservation&nbsp;around the world</h2>



Though people have protected nature for centuries, the official celebration of this day began in the late 1900s. It arose in response to rapid environmental loss.



Since then, the initiative has grown worldwide. <a href="https://wildlifeday.org/en" target="_blank" rel="noreferrer noopener">Communities</a> hold awareness campaigns and workshops. People plant trees and attend talks. The core message stays the same. A healthy planet means a healthy future for all.



Nature’s health determines our survival. We depend on clean air, fertile soil, and fresh water. Nature gives us food, medicine, and mental peace. 



If ecosystems collapse, everyone suffers. World Nature Conservation Day is not about charity or good intentions. It is about preserving what keeps us alive.



<h2 class="wp-block-heading" id="h-smart-tools-for-wildlife-protection">Smart tools for wildlife protection</h2>



Nature is under threat, and illegal hunting remains one of the most serious dangers. Species like <a href="https://www.earth.com/news/new-era-in-wildlife-conservation-how-ai-will-help-protect-elephants/">elephants</a> are often targeted for their tusks - putting entire populations at risk of extinction.



To stop this, experts have created a smart tool called PoachNet. It’s a digital system that uses artificial intelligence (AI) and GPS location data.



PoachNet studies patterns and predicts where poachers are most likely to strike next. The system then alerts local conservation teams, so they can act quickly and protect the animals.



This approach demonstrates how technology can protect wildlife before harm occurs. PoachNet isn’t just reactive - it’s proactive, working to stop threats before they happen.



<h2 class="wp-block-heading" id="h-a-new-era-of-nature-conservation">A new era of nature conservation </h2>



Protecting animals isn't only about keeping them safe from harm. It also means learning how they live, move, and interact with their environment. Recent <a href="https://www.earth.com/news/tracking-caribou-movement-patterns-can-transform-conservation/">caribou research</a> is a good example of this idea in action.



Scientists are using GPS tracking devices to study individual caribou. These trackers show where each animal travels over time. 



What the experts discovered is that not all caribou move the same way. Each group has its own pattern, and that means each group needs a different kind of protection.



This research helps conservationists design special paths, called migration corridors, so caribou can move safely across the land. It also helps keep them away from busy roads and industrial areas.



<h2 class="wp-block-heading" id="h-guarding-the-oceans">Guarding the oceans </h2>



Protecting the ocean is difficult, especially because it's so large and hard to monitor. Marine conservation often struggles with enforcing rules, like fishing bans, in remote areas. Many people believe it’s too hard to stop illegal activity in such vast waters.



But <a href="https://www.earth.com/news/are-marine-protected-areas-working-satellites-reveal-the-truth/">recent research</a> shows that ocean protection is possible. Scientists studied over 1,000 marine protected areas using satellites and artificial intelligence (AI). These tools helped them track ship movements, even those trying to hide.



The researchers discovered that in places with strict fishing bans, illegal activity dropped. The radar technology detected hidden ships, and this allowed for better enforcement. The results prove that smart tools can make a big difference



<h2 class="wp-block-heading" id="h-tagging-rays-to-help-save-them">Tagging rays to help save them</h2>



Conservation sometimes means learning about animals we rarely see. Rays are one such example. They move in ways that make them hard to track. 



For a long time, scientists couldn't follow rays closely because old tracking devices would fall off too soon.



That problem changed with the creation of <a href="https://www.earth.com/news/tracking-endangered-rays-a-new-chapter-in-marine-conservation/">new biologging tags</a>. These tags are advanced tools that include cameras, sensors, and machine learning. They stay attached longer and collect detailed information.



With these tools, scientists now know where rays swim, how they find food, and how they interact with other rays. This information helps create better marine protection plans, such as safe zones where rays can live without threats.



<h2 class="wp-block-heading" id="h-significance-of-world-nature-conservation-day">Significance of World Nature Conservation Day </h2>



Every action taken to protect nature - whether it involves tracking the hidden journeys of rays or studying the migration of caribou - plays an important role. No effort is too small when it comes to preserving the delicate balance that supports all life on Earth.



World Nature Conservation Day 2025 serves as a powerful reminder that protecting nature is not just about preserving beauty or wildlife. It is directly connected to our own future, health, and stability. When we care for nature, we care for ourselves.



The latest conservation research - from animal protection to smart ocean monitoring - shows how compassion and innovation can go hand in hand. We’re entering an era where conservation is no longer passive but dynamic, creative, and action-driven.



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World Nature Conservation Day 2025: A healthy future for all

Environmental concerns can sometimes feel especially urgent - and World...

Across the eastern United States, tree communities are shifting toward fewer species in a process known as homogenization. A long-term case study now shows how quickly a decline in tree diversity can unfold inside a single Midwestern forest.



The 24-acre Trelease Woods, owned by the <a href="https://illinois.edu/" target="_blank" rel="noreferrer noopener">University of Illinois</a> since 1917, has been surveyed again and again for almost a century.



<h2 class="wp-block-heading" id="h-tracking-a-century-of-forest-diversity">Tracking a century of forest diversity </h2>



The team mined plot maps, punch-card data, and modern laser measurements to follow every tree wider than 2.5 inches recorded since 1922. During that period, species richness slipped from 23 to 20 as sugar maple and Ohio buckeye seized much of the growing space.



Trelease now forms part of the <a href="https://forestgeo.si.edu/what-forestgeo" target="_blank" rel="noreferrer noopener">ForestGEO</a> network, which monitors roughly seven million trees representing nearly 13,000 species worldwide. Linking the local census to that global database allows scientists to compare small-scale stories with continental patterns.



Tree <a href="https://www.earth.com/news/can-trees-protect-their-genetic-diversity-for-millions-of-years/">diversity</a> fell 22 percent overall, and the steepest drop showed up in saplings shorter than five inches across. That decline signals a forest less able to roll with surprise pests, storms, or heat waves.



Average tree diameter shrank by one-fifth as tiny saplings crowded below a still-expanding maple canopy. Yet the three largest trunks on the plot, two bur oaks and a black walnut, grew even larger - showing that veteran giants can coexist with maple expansion.



<h2 class="wp-block-heading" id="h-pests-and-declining-tree-diversity">Pests and declining tree diversity </h2>



The invasive emerald ash borer kills more than 99 percent of untreated ash trees and could cost U.S. cities an estimated 900 million dollars over the next three decades. Dutch elm disease, driven by the fungus Ophiostoma novo-ulmi, has already erased most mature American elms in many states.



“Dutch elm disease and the emerald ash borer have significantly decreased the abundance of elm and ash trees in Trelease Woods and across North America,” said Jennifer Fraterrigo, who helped lead the analysis.



When the insects and fungi hollow out elms and ashes, they open holes in the canopy. Shade-loving seedlings waiting below pounce on the new light before slower oaks or hickories can respond.



Ash logs that once shaded summer research crews now lie riddled with larval galleries, their distinct D-shaped exit holes signaling where beetles fled. 



Because ash and elm filled different ecological niches - elm trunks provided shelter for cavity-nesting birds, while ash trees rapidly recycled nutrients - their simultaneous loss intensifies ecosystem disruption.



<h2 class="wp-block-heading" id="h-fires-and-forest-diversity">Fires and forest diversity </h2>



Early last century, federal and state policies pushed to stamp out most woodland <a href="https://www.earth.com/news/how-aspen-forests-can-help-stop-wildfires-in-their-tracks/">fires</a>, and that retreat of flames helped tip forests toward shade-tolerant, mesic species. 



Ecologists call the feedback loop mesophication, because the stand grows cooler, wetter, and ever friendlier to maples and other moisture-loving trees.



At Trelease, fire scars are absent in modern cross-sections, and the canopy has steadily darkened. That shift leaves oak seedlings gasping for sun while sugar maples prosper under their own shade.



Sapling counts confirm the change: maple stems now outnumber oaks almost ten to one in the smallest size class. Without periodic burns, managers say, the imbalance will only grow.



Researchers elsewhere have shown that just a few carefully timed burns can reverse mesophication, but only if enough oak seedlings remain in the bank. The Trelease dataset hints that the window for that turnaround is closing as maple dominance widens.



<h2 class="wp-block-heading" id="h-deer-change-the-understory">Deer change the understory</h2>



Soaring numbers of white-tailed deer compound the problem by selectively browsing palatable seedlings and suppressing regeneration. Browsed stems stay short, letting shade widen across the forest floor.



Hackberry, basswood, and ash suffer the most nibbles here, while less tasty pawpaw spreads in their place. Those dietary choices accelerate the compositional skid already set in motion by pests and fire exclusion.



Even sugar maple, a deer favorite, persists because enough seedlings dodge grazing to replenish each gap. The result is a patchwork where a few hardy winners dominate every height layer.



Camera traps inside the woodlot now record up to eight deer per square mile, double early-1990s estimates kept by state biologists. Such densities far exceed the one to three deer per square mile many ecologists recommend for <a href="https://www.earth.com/news/should-we-cut-down-all-oak-trees-isoprene-emissions-air-pollution-climate-change/">oak</a> regeneration.



<h2 class="wp-block-heading" id="h-why-tree-species-diversity-matters">Why tree species diversity matters</h2>



Losing species diversity strips away the ecological insurance that <a href="https://www.earth.com/news/trees-are-losing-the-battle-against-climate-change/">forests</a> rely on when drought, disease, or storms strike. Fraterrigo warns that if one species swells to 70 percent of stems, a single new pest could trigger what she calls functional collapse.



Economic stakes are high as well, because mixed stands store more carbon and support more wildlife than single-species blocks. Long-term monitoring like the Trelease census offers early warning before those services vanish.



Tree variety underpins a mosaic of flowering times, leaf chemistries, and root depths that spreads risk the way a smart investor spreads capital. Homogenization erases that portfolio, leaving the system riding on a single economic bet.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study">Broader implications of the study</h2>



Researchers suggest thinning dense maple thickets, reintroducing low-intensity burns, and culling deer to rebalance light and browsing pressure. Planting diverse native saplings in canopy gaps can also jump-start forest recovery.



Lessons from Trelease now inform experiments across the ForestGEO network as scientists test which combinations of fire, harvest, and wildlife control restore forest <a href="https://www.earth.com/news/smarter-forest-design-can-help-fight-climate-change/">resilience</a>. Managers elsewhere may adapt those findings to keep their own woods from sliding into maple monocultures.



Some managers have begun injecting systemic insecticides into lingering ash saplings to preserve genetic stock until biocontrol agents catch up. Others experiment with protective cages around oak seedlings to give them a head start against hungry deer.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725002154?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Century-old forest study reveals troubling decline in tree diversity

Across the eastern United States, tree communities are shifting toward...

Cutting back on meat has become mainstream, but eggs have mostly held their ground at the American breakfast table. That could be about to change. A new study tackles a surprisingly simple question: What will it take for consumers to embrace plant-based eggs?



The research uses a vignette design to test how price, setting, and recipe shape buying intent, inviting volunteers to picture either scrambled eggs or pancakes made with vegan <a href="https://www.earth.com/news/many-people-are-willing-to-switch-to-plant-based-food-to-save-the-climate/">substitutes</a> at home and in restaurants. 



The findings, and the voices behind them, make clear that breakfast economics still trumps curiosity.



<h2 class="wp-block-heading" id="h-pricing-plant-based-eggs">Pricing plant-based eggs </h2>



Retail trackers say plant-based foods pulled in $8.1 billion in U.S. grocery sales last year. Egg alternatives claimed just $71.1 million of that total in 2024.



Study participants rated the vegan choice higher when it cost less than the chicken-egg version - a pattern that matches models finding a 3 percent jump in market share for every 1 percent price drop on plant-based burgers. 



“We wanted to measure the consumer's perception about plant-based eggs,” said Da Eun Kim of the University of Illinois Urbana-Champaign (<a href="https://illinois.edu/" target="_blank" rel="noreferrer noopener">UIUC</a>). 



<h2 class="wp-block-heading" id="h-familiar-foods-work-better">Familiar foods work better</h2>



The strongest single nudge was not price but recipe, volunteers preferred pancakes over a solo scramble when the batter hid the new ingredient. 



“Introducing them as an ingredient, especially in a product that consumers are comfortable with, is a way to get people over any ‘mental hurdles’ associated with trying plant-based eggs,” said Brenna Ellison of <a href="https://agribusiness.purdue.edu/" target="_blank" rel="noreferrer noopener">Purdue University</a>. 



Consumer research across several countries shows purchase intent rises sharply once shoppers have tasted similar meat-free foods, and familiarity predicts acceptance more reliably than age, income, or even stated ethics. 



That same dynamic surfaced here, as people who had tried vegan eggs before were the most eager to buy again.



Curiously, eating in a restaurant did not boost enthusiasm the way the authors expected, hinting that home cooks feel safe experimenting when the recipe is foolproof. 



Ellison noted that setting “didn't have as much of an effect as we imagined,” demonstrating the power of a trusted <a href="https://www.earth.com/news/animals-are-suffering-from-declining-plant-quality/">dish</a>.



<h2 class="wp-block-heading" id="h-plant-based-eggs-win-on-fat-nbsp-content">Plant-based eggs win on fat&nbsp;content</h2>



Beyond ethics, health looms large, and the nutrition panels back it up, a hard-boiled vegan egg lists 0 milligrams of cholesterol compared with 186 milligrams in a large hen egg.



Study participants ranked traditional eggs higher for taste but favored the plant version on fat and cholesterol, echoing broader surveys that link plant-based eating to lower LDL levels.



Nutritionists caution that some <a href="https://www.earth.com/news/fertilizer-reduces-plant-damage-caused-by-droughts/">formulations</a> use coconut oil, so saturated fat can creep back in. Still, the cholesterol-free claim gives marketers a clear badge to display.



<h2 class="wp-block-heading" id="h-good-for-the-planet-and-prices">Good for the planet and prices</h2>



Animal-based eggs carry a carbon cost of roughly 2.2 to 2.66 kilograms of greenhouse gas emissions per dozen. 



Feed production drives most of those emissions, so removing the chicken from the equation slashes the footprint at the start of the supply chain.



The past two years of avian influenza pushed shell-egg prices to nearly $5 per dozen in January of 2025, reminding consumers of the fragility of livestock supply chains. Plant-based eggs suffered no such shortages, giving them a timely window to win trials.



Environmental appeal and supply resilience combine into a story that resonates with shoppers who rate ethics and stability as highly as flavor. That story, however, still needs to be told in a way that feels personal rather than preachy.



<h2 class="wp-block-heading" id="h-who-is-most-likely-to-buy">Who is most likely to buy?</h2>



Generation Z and younger Millennials show the highest willingness to buy alternative proteins, a trend confirmed in surveys where age under 34 predicts frequent plant-based meat consumption. 



The researchers found a similar age gradient, with older participants least impressed by the vegan option.



Urban residence and liberal politics also correlated with purchase intent, mirroring patterns seen in earlier work on meat substitutes. For marketers, that means early wins will <a href="https://www.earth.com/news/lanthanides-common-metal-in-plant-fertilizer-key-to-boosting-global-crop-food-supplies/">cluster</a> in cities and college towns before spreading outward.



Most striking, though, was experience, people who had already cracked a vegan egg were far more likely to buy again. Familiarity does more than any demographic trait to dissolve skepticism.



<h2 class="wp-block-heading" id="h-plant-based-eggs-still-need-improvement">Plant-based eggs still need improvement </h2>



Put price, familiarity, and health front and center, the authors suggest, and the category can break out of its niche. That could mean café pancakes with stealthy swaps, grocery bundles that pair the liquid mix with a trusted recipe card, and clear labels flagging cholesterol-free credentials.



Ongoing work to improve taste and texture is crucial - no bargain can make up for a rubbery scramble. But if plant-based eggs can match the feel of the real thing, their ethical and environmental benefits become a compelling bonus.



With global demand for alternative proteins climbing, even a small share of the egg market represents millions of hens spared and tons of CO2 emissions avoided. The next big test is whether consumers will keep buying once novelty fades.



The study is published in the journal <a href="https://www.mdpi.com/2304-8158/14/10/1742" target="_blank" rel="noreferrer noopener">Foods</a>.



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Plant-based eggs gain acceptance when hidden in comfort foods

Cutting back on meat has become mainstream, but eggs have...

Nuclear war wouldn’t just kill people - it could kill the planet’s food supply. Imagine a world where sunlight vanishes behind thick smoke. In this scenario, temperatures crash, crops fail, and grocery store shelves go empty.



That’s the chilling reality of a nuclear winter - not science fiction, but a real risk if global conflict escalates. 



In a new study, scientists at <a href="https://www.psu.edu/">Pen</a><a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">n State</a> explored how a nuclear winter could affect global corn production, the most widely grown grain in the world.



The team also offered a practical idea to prepare for this worst-case scenario: stockpiling "agricultural resilience kits" filled with cold-tolerant seeds that could help keep food growing, even in the darkest of times.



<h2 class="wp-block-heading" id="h-famine-after-the-fire">Famine after the fire</h2>



The researchers modeled six nuclear war scenarios, ranging from regional to large-scale global conflict. Each scenario simulated the effect of soot released into the atmosphere from nuclear firestorms -anywhere from five to 165 million tons of it.



In the best-case scenario, global <a href="https://www.earth.com/news/sweet-corn-yields-are-suffering-in-hotter-conditions/">corn yields</a> dropped by 7 percent. In the worst-case, an 80 percent drop.



“An 80 percent drop in global crop production would have catastrophic consequences,” said Yuning Shi, associate research professor in Penn State’s Department of Plant Science. 



“Even a 7 percent drop in global crop production would have a severe impact on the global food system and economy.”



Corn was chosen not just because it's everywhere - but because it’s highly sensitive to climate and represents a broader pattern in agriculture. What happens to corn would likely happen to many other crops.



<h2 class="wp-block-heading" id="h-modeling-nuclear-food-collapse">Modeling nuclear food collapse</h2>



The team used the Cycles agroecosystem model, developed by scientists at Penn State’s College of Agricultural Sciences. 



It’s a complex simulation tool that tracks how carbon and nitrogen move through the soil, plants, and atmosphere. 



With high-performance computing, the model can predict crop growth under different conditions - even under the shadow of nuclear fallout.



“We simulated corn production in 38,572 locations under the six <a href="https://www.earth.com/news/nuclear-war-would-cause-global-famine-and-kill-billions/">nuclear war</a> scenarios of increasing severity - with soot injections ranging from 5 to 165 tons,” Shi said. 



“This investigation advances our understanding of global agricultural resilience and adaptation in response to catastrophic climatic disruptions.”



<h2 class="wp-block-heading" id="h-uv-radiation-could-make-it-worse">UV radiation could make it worse</h2>



Smoke and soot aren’t the only problem. A nuclear war could also shred the ozone layer, allowing more UV-B radiation to hit the Earth's surface. 



This form of radiation damages DNA, hurts photosynthesis, and stresses plants even further. Shi said this may be the first study to estimate the effect of <a href="https://www.earth.com/news/uv-radiation-played-a-role-in-earths-largest-mass-extinction/">UV-B radiation</a> on agriculture in a post-nuclear scenario. 



The damage wouldn’t be immediate. UV levels would peak 6 to 8 years after the bombs drop - just as the planet struggles to recover.



“The blast and fireball of atomic explosions produce nitrogen oxides in the stratosphere,” Shi explained. 



“The presence of both <a href="https://www.earth.com/news/nitrous-oxide-is-a-growing-threat-to-human-and-planetary-health/">nitrogen oxides</a> and heating from absorptive soot could rapidly destroy ozone, increasing UV-B radiation levels at the Earth’s surface. This would damage plant tissue and further limit global food production.”



Add UV damage on top of climate stress, and corn yields could fall by as much as 87 percent.



<h2 class="wp-block-heading" id="h-growing-food-in-the-dark">Growing food in the dark</h2>



The researchers believe there's a small silver lining - if we act now. By switching to faster-growing <a href="https://www.earth.com/news/corn-plants-use-jumping-genes-to-adapt-to-their-environment/">corn</a> varieties that can tolerate cold, food yields could increase by up to 10 percent even during nuclear winter, compared to doing nothing. But there's a catch: seed availability.



That’s where their idea for “agricultural resilience kits” comes in. “These kits would help sustain food production during the unstable years following a nuclear war,” said Armen Kemanian, professor of production systems and modeling at Penn State.



“The agricultural resilience kits concept can be expanded to other disasters - when catastrophes of these magnitude strike, resilience is of the essence.”



These kits would include seeds tailored to different regions and climates. The idea is to give local communities the tools they need to keep farming even if the global food network collapses.



Shi acknowledged the challenges in pulling off such a plan. “If we want to survive, we must be prepared, even for unthinkable consequences,” he said.



<h2 class="wp-block-heading" id="h-lessons-for-future-food-catastrophes">Lessons for future food catastrophes</h2>



The takeaway isn’t just about weapons. It’s about the fact that our food system is alarmingly fragile.



“Recall that catastrophes of this nature can happen not just because of nuclear war, but due to, for example, violent <a href="https://www.earth.com/news/how-giant-volcanic-eruptions-alter-earths-climate/">volcanic eruptions</a>,” Kemanian said. 



“One may think that studies of this nature are just navel gazing, but they force us to realize the fragility of the biosphere - the totality of all living things and how they interact with one another and the environment.”



Food doesn’t grow in a vacuum. It depends on stable climate, clean air, and functioning ecosystems. Disrupt that balance, and the consequences ripple through every plate on the planet.



This research doesn’t predict the future. But it helps us prepare for one we hope never arrives.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/adcfb5" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Nuclear war would cripple Earth’s food supply

Nuclear war wouldn’t just kill people - it could kill...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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