Once upon a time, you went to a florist for a bouquet. Now you can grab one next to the spinach, at the pharmacy counter, even by the chips at a gas station. As fresh flowers have spilled out of specialty shops and into everyday retail, their place in our lives - and who’s buying them - has changed fast.



Researchers at the <a href="https://www.caes.uga.edu/" target="_blank" rel="noreferrer noopener">University of Georgia</a> College of Agricultural and Environmental Sciences wanted to know what, exactly, is going on. 



They teamed up across horticulture and agricultural economics to look not just at what people buy, but why they buy it, how often, and what those habits reveal about the modern consumer.



<h2 class="wp-block-heading" id="h-flowers-move-beyond-florists">Flowers move beyond florists</h2>



Drawing on a nationally representative survey of more than 8,500 people, the team found remarkable variety rather than a single archetype. Using marketing-style cluster analysis, they identified 13 distinct kinds of flower buyers.



Some are the classic date-night crowd: heavy on roses, big on Valentine’s Day. Others show up once a year for anniversaries and otherwise keep their wallets shut. 



A growing slice is buying flowers solely for themselves - home-use-only shoppers who treat stems like candles or throw pillows, a mood boost for the living room. 



And then there’s the “everything” group: people who purchase for all kinds of occasions and tend to spend the most overall.



Ask people what flowers mean and the responses span the spectrum. Word clouds from open-ended answers lit up with “beauty” and “smell,” but also “expensive” and “waste.”



Even so, buyers describe tangible upsides. Those who’d purchased flowers in the past year were more likely to report feeling better at home and at work - <a href="https://www.earth.com/news/simple-and-self-guided-nature-program-quickly-improves-mood-and-reduces-stress/">improved mood</a>, less stress, higher morale. The effect was strongest among recent purchasers.



As agricultural economist Ben Campbell put it, “there’s a perceived benefit of buying flowers - whether it’s real or not. People feel they’re getting something valuable from the experience.”



<h2 class="wp-block-heading" id="h-covid-changed-how-we-buy-flowers">Covid changed how we buy flowers</h2>



Behind the scenes, the cut-flower supply chain is both global and intricate. Imports - especially roses from Colombia - still dominate U.S. shelves. But the domestic picture has shifted in surprising ways.



When <a href="https://www.earth.com/news/covid-19-lockdowns-weakened-our-immune-systems/">COVID-19</a> hit, weddings and funerals vanished overnight. Growers plowed under fields. Florists closed their doors. 



And then, stuck at home, people started buying flowers anyway - to brighten kitchen tables and Zoom backgrounds, to mark time when weeks blurred together. Grocery stores and even convenience stores leaned into the demand.



“It became almost like therapy,” said Julie Campbell, the study’s lead author and a horticulture professor. “The habit stuck around.”



That collective turn inward sparked new growth outdoors. From 2017 to 2022, open-field flower acreage in the U.S. more than doubled. 



Much of that expansion came from small and mid-sized farms growing stems that don’t ship well - zinnias, dahlias, snapdragons - varieties that explode with color but wilt on long-haul flights.



Rather than compete with mass-produced roses from the Andes, these growers staked out a complementary niche: seasonal, local, and often more diverse.



<h2 class="wp-block-heading" id="h-local-farms-find-their-niche">Local farms find their niche</h2>



Today’s bouquets are often a collage of origins. One sleeve might hold Ecuadorian roses, California ranunculus, and Georgia-grown <a href="https://www.earth.com/news/urban-wildflowers-may-be-harming-bees/">wildflowers</a>, all in the same mix.



Consumers seem comfortable with that blend, and many are learning to read seasonality the way they do with produce: peonies in late spring, <a href="https://www.earth.com/news/sunflower-family-tree-explains-evolution-of-flower-symmetry/">sunflowers</a> in midsummer, chrysanthemums in fall.



For domestic growers, that seasonality is an advantage. It allows them to sell what travels poorly and tell a fresher story - field to vase instead of farm to table. For retailers, it’s an opportunity to meet shoppers where they already are.



The UGA study suggests that people inclined to toss a bouquet in the cart also value other small home upgrades. In other words, flowers are converging with the broader “home as haven” mindset that accelerated during the pandemic and never really retreated.



<h2 class="wp-block-heading" id="h-flowers-are-no-longer-just-gifts">Flowers are no longer just gifts</h2>



If there’s one throughline in the data, it’s diversity of intent. Flowers are still gifts, of course, but self-purchase is no longer niche. 



The “everything” buyers - those who grab stems for birthdays, apologies, Tuesdays, and everything in between - anchor the market, yet the once-a-year romantics and the treat-yourself crowd matter too.



That mix is why bouquets now show up in so many retail formats. A pharmacy endcap might catch the anniversary buyer; a grocery display might tempt the self-care shopper who wants tulips with their tomatoes.



It also helps explain the emotional payoffs respondents described. <a href="https://www.earth.com/news/flower-quality-is-a-critical-driver-of-bee-abundance/">Fresh flowers</a> are a fast, visible change in a room and an affordable luxury compared to furniture or renovations. 



That hit of beauty, scent, and novelty can feel outsize relative to the spend, which reinforces repeat purchases.



<h2 class="wp-block-heading" id="h-where-the-industry-goes-next"><a></a>Where the industry goes next</h2>



Policy and logistics will continue to shape the landscape - trade agreements, air freight costs, and climate impacts all ripple into what appears in the bucket by the checkout. But the UGA team’s work points to a few practical implications now.



Retailers can segment more intelligently, tailoring assortments and messaging to different buyer types rather than assuming a single use case. 



Growers can lean into their strengths - distinctive, local, and seasonal - without trying to displace imports that excel at year-round volume. 



And marketers can speak to well-being without overpromising: flowers won’t solve life’s problems, but they routinely make spaces feel better, and people notice.



Perhaps the biggest takeaway is the simplest: Americans are still buying flowers - and not just to hand to someone else.



Whether it’s a dozen <a href="https://www.earth.com/news/why-do-delicate-roses-have-such-harsh-prickles/">roses</a> flown in from Colombia or a handful of dahlias clipped from a nearby farm, fresh stems have become an everyday indulgence. 



They sit by the sink, brighten a desk, bookend the produce aisle, and remind us, in small ways, why bringing a bit of the outside in still resonates.



The study is published in the journal <a href="https://journals.ashs.org/view/journals/horttech/35/3/article-p286.xml" target="_blank" rel="noreferrer noopener">HortTechnology</a>.



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Why more people are buying flowers for everyday therapy

Once upon a time, you went to a florist for a bouquet. Now you can grab one next to the spinach, at the pharmacy counter, even by the chips at a gas station. As fresh flowers have spilled out of specialty shops and into everyday retail, their place in our lives - and who’s buying them - has changed fast. Researchers at the University of Georgia College of Agricultural and Environmental Sciences wanted to know what, exactly, is going on. They teamed up across horticulture and agricultural...

Tomatoes do not just grow faster on a whim. They speed up when a tiny spelling mistake in their DNA gets corrected with precise tools.



A Swiss team did exactly that in a domesticated tomato line, altering SSP2, and the plants shifted into fruiting earlier while staying compact. 



In a new study, the researchers show that fixing a single harmful mutation can tune the plant’s growth schedule in a predictable way.



<h2 class="wp-block-heading" id="h-making-genetic-alterations">Making genetic alterations</h2>



<a href="https://www.earth.com/news/the-italian-secret-to-sweeter-tomato-plants-and-greater-economic-efficiency/">The tomato</a> carried a small <a href="https://www.yeastgenome.org/locus/S000005768">change in a gene</a> called SSP2, which helps switch growing tips from making leaves to making flowers. 



That switch sets the pace for fruiting, so repairing the harmful version of SSP2 nudged plants to set fruit sooner without ballooning in size.



This work comes from assistant professor <a href="https://www.unil.ch/dbmv/en/home/menuinst/research/recherche/prof-sebastian-soyk.html" target="_blank" rel="noreferrer noopener">Sebastian Soyk</a> at the University of Lausanne (<a href="https://www.unil.ch/unil/fr/home.html" target="_blank" rel="noreferrer noopener">UNIL</a>), whose group focuses on the genetics of flowering and plant architecture.&nbsp;



“Our work shows how deleterious variants have sensitized modern genotypes for phenotypic tuning and illustrates how repairing deleterious mutations with genome editing may allow predictable crop improvement,” wrote Soyk in the report.



<h2 class="wp-block-heading" id="h-changing-the-tomato-s-ssp2-gene">Changing the tomato's SSP2 gene</h2>



During domestication, people selected traits like bigger fruit and determinate growth. That selection also dragged along unwanted DNA changes, a pattern called the <a href="https://pubmed.ncbi.nlm.nih.gov/28992310/" target="_blank" rel="noreferrer noopener">cost of domestication</a>. 



A 2018 review explains how such mutations accumulate and can subtly reduce performance.



The Swiss group identified a single letter change in SSP2 that weakened the protein’s grip on DNA. 



They also showed that SSP2 normally backs up a related paralog called SSP, and that redundancy eroded in domesticated <a href="https://www.earth.com/news/ripening-tomatoes-may-hold-clues-to-delay-human-aging/">tomatoes</a> over time.



Flowering in-tomato is powered by florigen, a mobile signal encoded by the gene SINGLE FLOWER TRUSS (<a href="https://pubmed.ncbi.nlm.nih.gov/14504922/" target="_blank" rel="noreferrer noopener">SFT</a>). 



Classic work showed how SFT shapes yield by balancing vegetative growth and flower production, including heterosis effects in hybrids, in a landmark <a href="https://www.nature.com/articles/ng.550" target="_blank" rel="noreferrer noopener">paper</a>.



SSP and SSP2 are transcription factor partners that help florigen trigger the flower program. When SSP2 is compromised, the switch gets sluggish, shoots elongate more before flowering, and early fruit set slips.



<h2 class="wp-block-heading" id="h-what-the-data-shows">What the data shows</h2>



Once the harmful letter in SSP2 was corrected, plants produced an earlier tranche of ripe fruit under controlled conditions. 



The repaired line showed compact growth and fewer flowers per truss, which channeled development toward earlier maturity.



At harvest, the repaired plants had an 8 percent higher share of fully red fruit compared with siblings carrying the uncorrected allele, and they showed an 11 percent lower sugar content by Brix. 



The team scaled up measurements to make that conclusion, then reported the full trait set in the study already cited.



Domestication often narrows genetic diversity and can fix slightly harmful variants that hitchhike with useful ones. Over centuries of selection and inbreeding, those background changes can linger and affect traits in small ways.



With precise editing, breeders can now remove a specific deleterious variant without undoing the useful alleles it sits near. 



That approach complements classical breeding and reduces guesswork that usually follows random <a href="https://www.earth.com/news/understanding-crop-pest-evolution-to-develop-biocontrol-strategies/">mutagenesis</a> or long cycles of recombination, as noted by the broader literature on domestication’s genetic footprints in the same 2018 review linked above.



<h2 class="wp-block-heading" id="h-ssp2-tomatoes-and-health-concerns">SSP2 tomatoes and health concerns</h2>



Switzerland has maintained a moratorium on growing genetically modified crops since 2005, and lawmakers voted in June 2025 to extend it. 



Swiss <a href="https://www.swissinfo.ch/eng/various/parliament-wants-to-extend-genetic-engineering-moratorium-by-five-years/89467765" target="_blank" rel="noreferrer noopener">lawmakers</a> backed a continuation through 2030, while also debating tailored rules for new gene editing methods.



That policy context matters because base edited plants, including those created by precise letter swaps, may fall under different legal definitions depending on jurisdiction. 



The debate centers on whether an edit that could occur naturally should be regulated like older transgenic approaches that insert foreign DNA.



<h2 class="wp-block-heading" id="h-what-this-could-mean-next-season">What this could mean next season</h2>



Earlier yield can be valuable for growers in short seasons, high latitude regions, or indoor systems where turn time is money. 



Compact plants with predictable flowering can be spaced and pruned more efficiently, which helps planning.



There is a tradeoff to watch, since lower Brix means less sweetness. Breeders can mitigate that by stacking the SSP2 repair with sugar related alleles or by targeting edits to environments where early red fruit is worth more than peak sweetness.



The SFT pathway is a central timing circuit in tomato, and tuning it has a long track record in yield optimization. 



<a href="https://pubmed.ncbi.nlm.nih.gov/20348958/" target="_blank" rel="noreferrer noopener">Heterozygosity</a> at SFT can boost yield markedly in hybrids, showing how small shifts in flowering control ripple into fruit set and harvest timing, as shown in the 2010 paper cited above.



The SSP and SSP2 pair acts just upstream of these outcomes, guiding meristems to switch from leafy growth to flower clusters on schedule. 



Repairing SSP2 did not raise total fruit number in this experiment, but it pulled ripening forward and tightened the plant’s form, which is a clear lever for scheduling.



The study is published in <a href="https://www.nature.com/articles/s41588-024-02026-9" target="_blank" rel="noreferrer noopener">Nature Genetics</a>.



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This Swiss trick makes tomatoes bear fruit much faster

Tomatoes do not just grow faster on a whim. They...

Eight or more alcoholic drinks per week were linked to signs of injury in the brain in a large autopsy <a href="https://pubmed.ncbi.nlm.nih.gov/40203226/">study</a>. The finding points to changes in small blood vessels that help feed and clean brain tissue, which is hard to detect during life.



Those lesions are called <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/hyaline-arteriolosclerosis">hyaline arteriolosclerosis</a>, a thickening of tiny arteries that narrows the passage for blood and stresses nearby cells. 



This process sits within vascular cognitive impairment as described in an American Heart Association <a href="https://www.ahajournals.org/doi/10.1161/str.0b013e3182299496">statement</a>, which outlines how damaged vessels relate to thinking problems.



<h2 class="wp-block-heading" id="h-alcohol-and-brain-health">Alcohol and brain health</h2>



<a href="https://bv.fapesp.br/en/pesquisador/679852/alberto-fernando-oliveira-justo/">Alberto Fernando Oliveira Justo, PhD</a>, at the University of Sao Paulo Medical School in Brazil (<a href="https://www.fm.usp.br/fmusp/portal/">FMUSP</a>) led the work. His team used human brains rather than only scans, which lets them count lesions directly and measure brain weight.



"Heavy alcohol consumption is a major <a href="https://www.earth.com/news/drunk-decisions-alcohol-affects-men-and-women-differently/">global health concern</a> linked to increased health problems and death," said Alberto. 



This project analyzed older adults who agreed to donate their organs for research, creating a window into aging and alcohol exposure.



In the United States, one <a href="https://www.niaaa.nih.gov/alcohols-effects-health/what-standard-drink">standard drink</a> contains about 14 grams of pure alcohol. That is roughly 12 ounces of beer at 5 percent alcohol, 5 ounces of wine, or 1.5 ounces of distilled spirits, which are the serving sizes researchers use to keep totals comparable across people.



The researchers classified participants as never, moderate, heavy, or former heavy drinkers based on interviews with family members. 



<a href="https://www.earth.com/news/drinking-alcohol-helped-ancient-people-build-better-societies/">Heavy drinking</a> in this work meant eight or more drinks per week, a level that adds up faster than many people realize when pours are generous at home or at restaurants.



<h2 class="wp-block-heading" id="h-how-the-study-was-done">How the study was done</h2>



This cross-sectional autopsy analysis included 1,781 people with a mean age near 75 at death. All underwent standardized postmortem exams that recorded brain weight and neuropathology using standard stains to label lesions under the microscope.



Researchers looked for signs of brain damage such as tangled proteins, small strokes, buildup in blood vessels, and thickening of tiny arteries. 



They also calculated a brain mass ratio by dividing brain weight by height and rated cognition using the Clinical Dementia Rating Sum of Boxes (<a href="https://www.understandingalzheimersdisease.com/-/media/Files/uAD/Clinical-Assessment/CDR-Brochure.pdf">CDR-SB</a>) to summarize abilities close to death.



Alcohol exposure was reconstructed from detailed interviews with relatives who knew the person well. This approach is common in autopsy cohorts but it depends on memory and records kept during life.



The team used logistic and linear regression to estimate odds of lesions and differences in continuous measures.



Finally, the team tested whether vascular injury mediated any links between <a href="https://www.earth.com/news/even-small-amounts-of-alcohol-increase-cancer-risk/">drinking and cognition</a>, asking if vessel damage could explain the path from alcohol to poor scores.



<h2 class="wp-block-heading" id="h-brain-vessel-damage-from-alcohol">Brain vessel damage from alcohol</h2>



Compared with people who never drank, the odds of hyaline arteriolosclerosis were higher in moderate drinkers, heavy drinkers, and former heavy drinkers. 



Reported odds ratios were 1.60, 2.33, and 1.89 respectively with confidence intervals that excluded 1.00, which signals an association in this dataset.



For tau pathology, only heavy and <a href="https://www.earth.com/news/weight-loss-drugs-unexpectedly-help-people-drink-less-alcohol/">former heavy drinkers</a> showed higher odds of neurofibrillary tangles. Odds ratios were 1.41 for heavy and 1.31 for former heavy drinkers, indicating a specific link to tangles in this cohort.



Former heavy drinking tracked with a lower brain mass ratio and worse cognitive performance at the end of life. 



The beta estimates were negative for mass and positive for impairment, and only former heavy status met the threshold for these outcomes after adjustment for other factors.



The association between alcohol, brain vessels, and cognitive abilities was fully mediated by hyaline arteriolosclerosis in the statistical models. 



In plain terms, the vascular injury appeared to sit between reported drinking and measured cognition within this dataset.



<h2 class="wp-block-heading" id="h-what-this-might-mean">What this might mean</h2>



When small vessels stiffen, they limit blood flow to fragile <a href="https://www.earth.com/news/ai-reveals-the-secret-to-keeping-your-brain-young/">brain circuits</a> that handle attention, speed, and memory. 



Over time, injuries add up as white matter changes and microinfarcts that often go unnoticed in daily life, yet they can slow everyday tasks.



Excessive alcohol use is a leading cause of preventable deaths in the United States. 



Public health <a href="https://www.cdc.gov/alcohol/facts-stats/index.html">estimates</a> attribute about 178,000 deaths per year to heavy and binge patterns across the country, placing alcohol alongside tobacco and obesity among top sources of avoidable harm.



This autopsy analysis cannot prove the cause, and the authors say so. It shows a statistical signal that aligns with what pathologists and stroke specialists see in vascular cognitive impairment.



Adding alcohol to vascular risks like smoking, hypertension, or diabetes can stack the deck. Reducing intake and treating existing vascular risks could limit future <a href="https://www.earth.com/news/alcohols-hidden-toll-on-the-brain-revealed/">small vessel injury</a>.



<h2 class="wp-block-heading" id="h-brain-health-alcohol-future-study">Brain health, alcohol, future study</h2>



The dataset does not track how long people drank or how their habits changed across adulthood. Without a timeline, it is hard to test dose response or recovery during abstinence.



"We found heavy drinking is directly linked to signs of injury in the brain, and this can cause long-term effects on brain health, which may impact memory and thinking abilities," said Alberto. 



Alcohol reports came from informants, so misclassification can occur when records are thin or memories fade. 



These donors came from one urban region with limited formal schooling on average, which can shape both drinking patterns and health access. Future cohort studies can test whether cutting back reverses vascular stress or slows tangle buildup.



Mediation analysis isolates a pathway, but it relies on modeling assumptions. 



Trials and prospective cohorts that measure alcohol objectively and track imaging and cognition could answer questions about reversibility and thresholds.



The study is published in <a href="https://pubmed.ncbi.nlm.nih.gov/40203226/" target="_blank" rel="noreferrer noopener">Neurology</a>.



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Having just one alcoholic drink every day is linked to brain damage in a new study

Eight or more alcoholic drinks per week were linked to...

Cannabis carries two faces in today’s world. On one side, it’s medicine. On the other, it’s a drug with unknown costs. Many women turn to it for nausea, stress, or pain relief. Yet scientists are raising alarms about what it might be doing to eggs inside the ovary.



A new study shows <a href="https://www.earth.com/news/cannabis-use-in-any-form-directly-linked-to-significant-risk-of-heart-damage/">THC</a>, the compound that makes people feel high, can seep into the follicular fluid where eggs grow. 



Once there, it doesn’t just sit quietly. It changes how eggs mature and may set the stage for genetic mistakes. That raises hard questions about fertility, miscarriages, and the health of future children.



<h2 class="wp-block-heading" id="h-thc-found-in-ovaries">THC found in ovaries</h2>



The research team collected more than a thousand samples of follicular fluid from women in fertility clinics. About six percent contained THC, even though most of these patients hadn’t reported cannabis use. That means eggs were exposed to cannabis whether the women realized it or not.



Eggs from THC-positive patients matured faster. At first glance, that sounds like a good thing. But the study showed a twist. Those same patients produced fewer embryos with the right number of chromosomes. Faster wasn’t better - it was riskier.



“The findings of this study are concerning and highlight the importance of a cautious approach in using cannabis when planning to conceive,” said Dr. Jamie Lo, an obstetrician at <a href="https://www.ohsu.edu" target="_blank" rel="noreferrer noopener">Oregon Health &amp; Science University</a>.



<h2 class="wp-block-heading" id="h-how-cannabis-may-affect-fertility">How cannabis may affect fertility</h2>



Ovarian follicles are tiny sacs that prepare eggs for fertilization. The timing of this process matters. Rushing it can leave the egg unprepared. 



THC appears to trigger early changes by interacting with cannabinoid receptors. This likely lowers levels of cyclic AMP, a molecule that normally prevents eggs from maturing too soon.



When eggs race ahead, chromosomes don’t always line up properly. Under the microscope, THC-exposed eggs showed spindles that were broken, misplaced, or multipolar. 



These are the very structures that should guide chromosomes during division. When they fail, the result is aneuploidy - embryos with missing or extra chromosomes.



“This is a hypothesis, and the worst thing I would want is for the public to read this and become fearful. More studies are needed to verify our findings and determine how or even if the changes we observed affect reproduction,” noted study lead author Cyntia Duval.



<h2 class="wp-block-heading" id="h-shifts-in-gene-activity">Shifts in gene activity</h2>



The team also examined which genes switched on or off inside eggs exposed to THC. They found hundreds of changes. Many genes tied to inflammation, cell structure, and embryo survival showed altered activity.



One important example is MMP9, a gene critical for breaking down tissue so embryos can implant. THC exposure reduced its expression. 



Other signals, like interleukin-33 and interferon-gamma, also dropped. These molecules help prepare the uterus for implantation. Without them, the odds of miscarriage climb.



Eggs rely on precise gene activity to build reserves of RNA and proteins before fertilization. If THC scrambles that preparation, embryos may falter in the first days of life.



<h2 class="wp-block-heading" id="h-cannabis-and-fertility-treatments">Cannabis and fertility treatments </h2>



In real fertility treatments, the impact was clear. Women with THC in their ovarian fluid had fewer healthy embryos to transfer. 



For those trying naturally, this might mean longer waits to conceive, more miscarriages, or fewer chances of success.



“The finding that exposure to higher levels of THC could be associated with worsened fertility and increased reproductive complications may help patients that cannot abstain from cannabis with a harm-reduction strategy,” Lo said.



<h2 class="wp-block-heading" id="h-the-cannabis-potency-problem">The cannabis potency problem</h2>



Potency has changed the landscape. Decades ago, marijuana contained about three percent THC. Today, dispensaries sell strains that easily top 30 percent. Extracts and concentrates climb past 40 percent.



“However, certain types of cannabis are typically more potent than others - cannabis extracts are typically more potent than cannabis flower,” said Tom Freeman, a professor of psychology at the <a href="https://www.bath.ac.uk" target="_blank" rel="noreferrer noopener">University of Bath</a>.



People often try to adjust by smoking less or inhaling lightly. But as Freeman pointed out, these efforts rarely balance the equation. “Higher potency products still deliver a larger dose of THC to consumers than lower potency products,” he said.



<h2 class="wp-block-heading" id="h-why-it-matters-now">Why it matters now</h2>



Eggs are not renewable. Women are born with all they will ever have. Damage to these cells carries lasting consequences. 



Unlike sperm, which regenerate daily, eggs cannot be replaced. If THC harms them, the effects echo across fertility and pregnancy outcomes.



“Because it’s hard to know the specific level of THC in various cannabis products on the shelves, I advise my patients to consider safer alternatives to treat the symptoms they’re using cannabis for or at least try to reduce the frequency of their use," said Lo.



<h2 class="wp-block-heading" id="h-future-research-on-cannabis-and-fertility">Future research on cannabis and fertility</h2>



This study doesn’t close the book. It opens it. The findings highlight real risks, but more work is needed to prove direct cause and effect. 



Scientists need larger samples, longer follow-ups, and data from natural conceptions, not just fertility clinics.



Still, the warning is clear. THC speeds egg maturation, disturbs chromosomes, and alters gene activity. It may not stop conception entirely, but it may lower the odds of healthy embryos. For women planning pregnancies, this information could make all the difference.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-63011-2" target="_blank" rel="noreferrer noopener">Nature</a>.



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Cannabis may cause unexpected fertility issues in women

Cannabis carries two faces in today’s world. On one side,...

Rainforest,Destruction.,Gold,Mining,Place,In,Guyana,,South,America.,Amazon

Gold mining in Peru has moved into sensitive wetland areas and is releasing a lot of stored carbon. These wetlands are peatlands, waterlogged soils built from partly decayed plants that lock away carbon for centuries.



Peat loss turns a slow natural carbon vault into a fast source of emissions. That is why scientists are sounding the alarm about new mining scars in remote corners of the Amazon.



<h2 class="wp-block-heading" id="h-peatlands-carbon-and-mining">Peatlands, carbon, and mining</h2>



<a href="https://www.unep.org/resources/global-peatlands-assessment-2022" target="_blank" rel="noreferrer noopener">Peatlands</a> hold an outsized share of the world’s soil carbon and help stabilize climate over long timescales. They cover a small slice of land area yet store a huge fraction of carbon underground.



Lead researcher <a href="https://www.ifgg.kit.edu/english/staff_householder.php" target="_blank" rel="noreferrer noopener">J Ethan Householder</a> is with the Wetland Department, Institute of Geography and Geoecology at Karlsruhe Institute of Technology in Germany (<a href="https://www.ifgg.kit.edu/english/index.php" target="_blank" rel="noreferrer noopener">IFGG</a>). 



His team’s field work and satellite analyses focus on peat swamps in southeastern Peru.



The term carbon stocks refers to the amount of carbon stored in plants and soils. In peat, most of that carbon sits below the surface in thick, oxygen poor layers that decompose very slowly.



These peat swamps also support biodiversity, the variety of living species in an ecosystem. When mining drains or digs up peat, both the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">carbon</a> bank and the living communities take a hit.



<h2 class="wp-block-heading" id="h-what-the-satellites-saw">What the satellites saw</h2>



The study analyzed more than three decades of images from <a href="https://landsat.gsfc.nasa.gov/satellites/" target="_blank" rel="noreferrer noopener">Landsat</a>, a U.S. satellite program that produces consistent pictures of Earth’s surface each year. 



That time series lets researchers pinpoint when forests were cleared and when bare mine pits appeared.



They mapped mining scars along rivers in <a href="https://7wonders.org/south-america/peru/madre-de-dios/" target="_blank" rel="noreferrer noopener">Madre de Dios</a>, a region in Peru that has seen a rapid spread of small operations. The scars are easy to spot because forest gives way to sand and water filled pits.



<h2 class="wp-block-heading" id="h-massive-carbon-release-from-mining">Massive carbon release from mining</h2>



In a new paper, the team reports that mining has removed more than 550 hectares of peatland, with over half of that loss happening in just the last two years. 



They estimate that 0.2 to 0.7 million tons of carbon have already been released, and they identify 63 of 219 peatlands showing evidence of mining at their edges.



They also find that mining inside peat now accounts for 9 percent of all mining in the area and could reach 25 percent by 2027 if current trends hold. 



The analysis flags more than 10,000 hectares of peat at immediate risk, with a potential release of 3.5 to 14.5 million tons of <a href="https://www.earth.com/news/how-the-ocean-holds-carbon-hidden-mechanisms-revealed/">carbon</a> if those areas are disturbed.



“The rapid proliferation of gold mining inside peatlands appears to be of such scope as to be an existential threat to the entire peatland complex,” wrote Householder. The numbers and the geographic pattern point in the same direction.



The team also tracked where mining is advancing. An outward front has been pushing into the alluvial plain at about 330 feet per year, and that front is reaching the peat rich margins where swamps are most common.



<h2 class="wp-block-heading" id="h-why-mining-is-pushing-into-peatlands">Why mining is pushing into peatlands</h2>



Rivers are the main highways in this part of the Amazon, so early mines hugged the banks. 



As miners followed gold bearing sediments inland, access paths, machinery, and makeshift camps increased, lowering the barrier to work in wetter ground.



Peatlands sit on the outer edges of the river plain where water pools for most of the year. 



Once miners arrive with pumps and hoses, it gets easier for others to follow, especially where law enforcement relies on boats and cannot easily reach new clearings.



<h2 class="wp-block-heading" id="h-human-driven-destruction">Human-driven destruction</h2>



A long term remote sensing <a href="https://www.mdpi.com/2072-4292/10/12/1903" target="_blank" rel="noreferrer noopener">research</a> record shows that mining has been a major driver of deforestation in southeastern Peru. 



Many operations are small and informal, and the work is a source of income for thousands of families.



Processing often uses mercury, a toxic metal that binds to fine gold particles. 



One river focused <a href="https://pubs.rsc.org/en/content/articlelanding/2015/em/c4em00567h" target="_blank" rel="noreferrer noopener">study</a> documented elevated mercury in sediments and fish downstream of mining hubs and found that a large share of carnivorous fish exceeded health guidelines for mercury in tissue.



Communities that rely on river fish face real exposure risks. This adds a public health layer to the climate and ecosystem costs of tearing up peat.



<h2 class="wp-block-heading" id="h-how-mining-made-this-carbon-bomb">How mining made this carbon bomb</h2>



The researchers combined annual vegetation change with a classifier that separates mining from other forest losses. That approach reduced false alarms from seasonal flooding or quick regrowth after storms.



They then overlaid those mine maps with peat maps to see where pits and ponds overlap organic soils. That allowed them to calculate both the area lost and the likely carbon released.



Peat stores carbon more densely than nearby upland forests. When miners dig pits, drain water, or burn cleared vegetation, oxygen speeds up decay and carbon escapes into the air.



Even small patches can have outsized impacts because a few feet of peat can hold as much <a href="https://www.earth.com/news/carbon-atoms-in-your-body-took-a-400000-light-year-journey-through-space/">carbon</a> as a much larger area of non peat forest. That is why a few hundred hectares of loss matter.



<h2 class="wp-block-heading" id="h-what-happens-next">What happens next</h2>



The results point to three priorities that do not require new technology. 



Map the edges of active peatlands at high resolution, monitor hot spots in near real time, and keep heavy equipment out of places where peat depth is greatest.



Local voices and science can work together to steer enforcement and restoration budgets to the areas of highest risk. 



Peat that stays wet and shaded keeps its carbon, and that is the simplest way to avoid adding more heat trapping gases to the air.



The study is published in <a href="https://iopscience.iop.org/article/10.1088/1748-9326/adb868" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Ticking 'carbon time bomb' has been unleashed in the Amazon rainforest by gold miners

Gold mining in Peru has moved into sensitive wetland areas...

Healthy eating often feels like a moving target. Advice flips, trends flare up, and people are left unsure about what actually supports the heart.



A careful look at spicy food offers a clear signal worth your attention. A new population analysis from Sichuan Province, China, tracked adults and linked frequent chili intake to lower rates of major heart and brain events.



<h2 class="wp-block-heading" id="h-spicy-food-and-heart-health">Spicy food and heart health</h2>



<a href="https://loop.frontiersin.org/people/706473/bio" target="_blank" rel="noreferrer noopener">Marialaura Bonaccio</a> of <a href="https://www.reteneuroscienze.it/en/Istituto/irccs-istituto-neurologico-mediterraneo-neuromed/" target="_blank" rel="noreferrer noopener">IRCCS</a> Neuromed has spent years studying chili peppers and heart outcomes in Europe, and her work helps frame this topic globally. 



Her perspective complements findings from China while reminding us to keep lifestyle and culture in the mix.



The Chinese team analyzed 54,859 adults and found that compared with people who rarely ate spicy food, those who ate it 6 to 7 days per week were less likely to develop ischemic heart disease and cerebrovascular diseases. 



They also saw a reduced risk of ischemic stroke, a blockage in brain blood flow, with the likelihood of these problems dropping further as spicy food consumption became more frequent.



<a href="https://www.earth.com/news/spicy-foods-can-slow-down-eating-and-cut-calorie-intake/">Moderate spice</a> intensity tracked with a lower overall risk of cardio and cerebrovascular disease in the cohort. 



Starting regular spicy intake earlier in life also lined up with lower risk, although the effect did not extend to hemorrhagic stroke.



<h2 class="wp-block-heading" id="h-how-food-gets-spicy">How food gets spicy</h2>



The main bioactive in chilies is <a href="https://npic.orst.edu/factsheets/capgen.html" target="_blank" rel="noreferrer noopener">capsaicin</a>, which is responsible for the burning sensation people feel when eating spicy foods. 



Beyond taste, capsaicin works on a special sensor in the body, found in nerves and in the lining of blood vessels. 



When this sensor is stimulated regularly, research in animals shows that it can increase the natural production of nitric oxide, a chemical that relaxes blood vessels and helps blood flow more smoothly. 



This process has also been linked to <a href="https://www.earth.com/news/trying-to-lower-your-blood-pressure-this-common-nutrient-can-help/">lower blood pressure</a>, especially in animals with hypertension, which is long term high blood pressure.



<h2 class="wp-block-heading" id="h-capsaicin-and-arteries">Capsaicin and arteries</h2>



These changes are important because they improve the overall health of the inner walls of arteries. 



Strong, flexible arteries are better able to expand and contract, which reduces the workload on the heart and lowers the chance of damage over time. 



Better vessel relaxation means the circulatory system can adjust more easily when the body needs more blood flow, such as during exercise or stress.



Capsaicin’s impact is not just about the immediate burning feeling on the tongue. Inside the body, it sets off chemical signals that affect how cells behave. 



Over time, researchers have measured changes in proteins connected to nitric oxide pathways, and these shifts line up with long term improvements in how <a href="https://www.earth.com/news/tiny-blood-vessels-may-fuel-the-spread-of-cancer-cells/">blood vessels function</a>. 



This suggests that eating spicy foods regularly may provide benefits for cardiovascular health that go well beyond flavor or temporary sensation.



<h2 class="wp-block-heading" id="h-how-this-fits-with-past-evidence">How this fits with past evidence</h2>



Large-scale work in China from 2004 to 2013 linked frequent spicy eating to lower all cause mortality. 



In that <a href="https://pubmed.ncbi.nlm.nih.gov/26242395/" target="_blank" rel="noreferrer noopener">study,</a> participants who ate spicy food 6 or 7 days per week had a 14 percent lower risk of death than those who ate it less than once a week, with inverse associations also seen for ischemic heart disease and respiratory diseases.



A separate Italian <a href="https://pubmed.ncbi.nlm.nih.gov/31856971/" target="_blank" rel="noreferrer noopener">cohort</a> found that people who ate chili peppers more than four times per week had lower total and cardiovascular mortality. The association persisted even when researchers accounted for adherence to the Mediterranean diet.



Findings from the Italian study showed that chili pepper consumption appeared to offer protection for the heart even when overall eating habits differed. 



The benefit was seen both in people who followed a <a href="https://www.earth.com/news/mediterranean-diet-boosts-brain-power-by-altering-the-gut/">Mediterranean diet</a> and in those whose diets were less healthy, suggesting that the positive effect of chili peppers was consistent across different dietary patterns. 



Marialaura Bonaccio, who also led this study, underscored this point when presenting the results.



<h2 class="wp-block-heading" id="h-what-spicy-food-means-in-real-life">What spicy food means in real life</h2>



None of these studies say <a href="https://www.earth.com/news/mild-chili-peppers-may-be-the-anti-spice-weve-been-looking-for/">chili peppers</a> cure heart disease. They do say that in large groups of people, more frequent spicy intake is linked to fewer heart and brain problems across time.



This is observational research, so cause and effect remain open questions. Still, the consistency across settings argues that spicy eating patterns often travel with other helpful choices or may deliver direct biological benefits.



Spice strength matters too. The Chinese work reported signals at weak to moderate levels, which gels with the simple idea that daily habits beat extremes.



Whole chilies, simple sauces, and meals that use chili to season real food are sensible places to start. People with reflux, ulcers, or other conditions should adjust to tolerance and talk to a clinician if symptoms flare.



<h2 class="wp-block-heading" id="h-limits-and-what-comes-next">Limits and what comes next</h2>



A much larger China Kadoorie Biobank incidence <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC12273639/">paper</a> followed 486,335 adults for a median of 12.1 years. 



They found lower risks of vascular disease in people who ate spicy foods one to seven days per week, with trends that held for ischemic heart disease and major coronary events. 



The association was particularly clear in younger adults and those living in rural regions.



It is also possible that people who enjoy spicy foods eat differently in other ways, or live in places where chili use reflects cultural patterns that bring other benefits or risks. 



Careful sensitivity checks, such as excluding early events, help probe these points but do not close the book on causality.



Future studies could test how foods high in capsaicin or standardized chili products influence blood pressure, cholesterol, and blood vessel health over time. 



Researchers could also examine how chili affects nitric oxide activity in people by using amounts similar to those found in everyday cooking.



<h2 class="wp-block-heading" id="h-cutting-through-the-noise">Cutting through the noise</h2>



Nutrition debates can feel noisy, yet some messages are steady. Frequent <a href="https://www.earth.com/news/eating-chili-during-pregnancy-may-actually-be-a-good-idea/">chili</a> use, inside a balanced pattern of eating, shows a consistent association with better heart and brain outcomes across very different populations.



People do not need to chase extreme heat or complicated protocols. A modest, regular habit built around meals you enjoy is easier to keep, and the data suggest that rhythm matters more than bragging rights.



Taste and tolerance vary, so personal comfort should lead the way. If spicy foods agree with you, using chilies to season home cooked meals looks like a choice with upside and little downside for most healthy adults.



The study is published in <a href="https://pubmed.ncbi.nlm.nih.gov/40677177/" target="_blank" rel="noreferrer noopener">Zhonghua Liu Xing Bing Xue Za Zhi</a>.



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Eating spicy food protects heart and brain health, according to a new study

Healthy eating often feels like a moving target. Advice flips,...

Forests in California’s Sierra Nevada are not fragile by nature. A new study reveals that when people thin crowded tree stands and reduce fuels, the most destructive kind of wildfire drops sharply.



High-severity burned area in the Sierra Nevada now exceeds historic <a href="https://www.earth.com/news/forests-are-lagging-centuries-behind-in-climate-adaptation/">patterns</a>. The 2020 to 2021 fire seasons, coupled with a punishing drought, set the stage for a natural experiment.



The research was led by Ethan Yackulic of <a href="https://nau.edu/" target="_blank" rel="noreferrer noopener">Northern Arizona University</a>. He worked with partners across several environmental organizations, including the U.S. Forest Service, to track exactly how managed and unmanaged forests fared.



<h2 class="wp-block-heading" id="h-thinning-projects-reduced-fire-severity">Thinning projects reduced fire severity</h2>



The team looked at 216 thinning projects initiated in 2016 across the Central Sierra and followed them through 2023. They paired each treated site with a closely matched untreated area to build a real-world test that would hold up under scrutiny.



The researchers measured changes in live tree carbon using satellite based biomass estimates and tracked fire behavior with the composite burn index (<a href="https://burnseverity.cr.usgs.gov/products/cbi" target="_blank" rel="noreferrer noopener">CBI</a>), a standard field calibrated scale of fire severity. They then compared outcomes during years with and without fire.



The team paid close attention to where treatments sat on the <a href="https://www.earth.com/news/protecting-forests-helps-birds-and-humans-in-many-ways/">landscape</a>. Large projects, especially those near fire edges, can influence how a blaze spreads.



Projects that received follow-up work like prescribed burning or extra fuel removal after thinning were also evaluated. Maintenance is routine in ecological forestry, and the team wanted to see if it measurably improved results.



“Treatments reduced average fire severity by 32 percent and the prevalence of high severity fire by 88 percent,” wrote Yackulic. That reduction did not eliminate fire. It shifted fire toward lower intensities, which keeps more trees alive and keeps more live carbon on site.



<h2 class="wp-block-heading" id="h-forest-thinning-projects-need-upkeep">Forest thinning projects need upkeep</h2>



Treatments larger than about 15 acres showed the strongest reductions in severity inside burn perimeters. Scale helps because bigger patches interrupt fuel continuity and give firefighters safer, wider anchors.



A separate landscape <a href="https://escholarship.org/content/qt2c13v0j9/qt2c13v0j9_noSplash_25a4e70da681c1e1f4b86c65eb1dd126.pdf" target="_blank" rel="noreferrer noopener">study</a> in the northern Sierra found that strategically placed networks of treatments reduced severity and aided recovery, reinforcing the value of placement and size across a broader area, showing landscape level gains.



Maintenance mattered too. Projects that received a second entry, such as prescribed burning, saw lower severity and held more live carbon after fire than one and done treatments. Follow through amplifies the initial investment.



<h2 class="wp-block-heading" id="h-thinning-forests-and-carbon-storage">Thinning forests and carbon storage</h2>



The study tracked aboveground live carbon, a proxy for the living forest and its <a href="https://www.usgs.gov/faqs/what-carbon-sequestration" target="_blank" rel="noreferrer noopener">carbon sequestration</a> capacity. Treated stands lost carbon in year one because thinning removes biomass, which is expected.



From there, the signal flipped. By year seven, nearly three quarters of treated forests matched or exceeded their baseline carbon, and the average treated site gained 12.8 metric tons of carbon per hectare relative to its matched control.



During the 2020 to 2021 drought and megafire years, untreated <a href="https://www.earth.com/news/forests-are-not-adapting-fast-enough-to-climate-change/">areas</a> lost much more live carbon to high severity fire. Treated areas held steady or declined far less because the fires that did burn there were usually less intense.



<h2 class="wp-block-heading" id="h-restoring-natural-fire-patterns">Restoring natural fire patterns</h2>



Historically, many of these forests burned frequently at low intensities. A U.S. Forest Service <a href="https://www.fs.usda.gov/psw/publications/documents/psw_gtr256/psw_gtr256.pdf" target="_blank" rel="noreferrer noopener">report</a> documents that pattern and shows how a century of fire exclusion altered structure, density, and fuels.



Thinning and burning are ways to restore that functional pattern in places where safe, low intensity fire no longer happens on its own. The goal is not to eliminate fire but to return it to a level the forest can handle.



Drought pushes trees to their limits, especially when too many stems compete for the same water. A previous analysis in the Sierra Nevada found that stands thinned before the 2012 to 2015 drought saw significantly lower drought-related mortality.



That pattern matches the new findings. Treated stands in the Central Sierra kept accumulating live carbon even through the 2020 drought period, while many untreated areas stalled or lost ground.



<h2 class="wp-block-heading" id="h-supporting-forests-in-the-long-term">Supporting forests in the long term</h2>



Managers face a tough balance. Removing biomass lowers fire risk but can undercut <a href="https://www.earth.com/news/earth-is-just-three-years-away-from-dangerous-carbon-milestone/">carbon</a> goals. Yet over a full decade in a fire-prone landscape, the evidence suggests the opposite - fuel reduction can actually support carbon objectives.



A widely cited <a href="https://research.fs.usda.gov/treesearch/63734" target="_blank" rel="noreferrer noopener">paper</a> argues for “operational resilience,” a practical target that reduces competition and surface fuels enough to handle fire and drought. The new results show that such targets are not only compatible with carbon stability, they can support it under stress.



Planning also matters. Grouping larger units along likely fire edges, then maintaining them with prescribed burns, turns them into semi-permanent speed bumps that slow and shape a blaze when it comes.



The study is published in <a href="https://www.frontiersin.org/journals/forests-and-global-change/articles/10.3389/ffgc.2025.1498430/full" target="_blank" rel="noreferrer noopener">Frontiers in Forests and Global Change</a>.



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Forest thinning cuts wildfire severity and saves carbon

Forests in California’s Sierra Nevada are not fragile by nature....

Hot summers have made bark beetles a familiar menace in northern Europe, but a new twist is now clear. When these insects kill spruce, they also change the air within the forest, raising daytime temperatures close to the ground by as much as 2 degrees Celsius (about 3.6 degrees Fahrenheit).



That <a href="https://www.earth.com/news/future-forests-which-tree-species-can-survive-climate-change/">shift</a> matters because many organisms depend on steady conditions near the forest floor. It also affects how new trees take root after a disturbance, and how people feel when they walk these trails on a scorching day.



<h2 class="wp-block-heading" id="h-increasing-bark-beetle-outbreaks">Increasing bark beetle outbreaks </h2>



The research was led by Caroline Greiser of Stockholm University and the <a href="https://www.su.se/bolin-centre-for-climate-research/" target="_blank" rel="noreferrer noopener">Bolin Centre for Climate Research</a>. 



The team measured temperatures both beneath and above the trees at 31 spruce-dominated sites in southern Sweden between July and September 2021.



Sensors mounted at 6.5 feet recorded air in the understory, the shaded space below the canopy. A drone flight added a thermal map of treetops over one reserve to compare living crowns with dead ones.



The focus was the European spruce bark beetle, Ips typographus. “We’ve known for a long time that hot, dry summers increase bark beetle <a href="https://www.earth.com/news/forests-are-lagging-centuries-behind-in-climate-adaptation/">outbreaks</a>,” said Greiser.



The goal of the study was to see how attack severity plays out in the micro-scale temperatures that plants and animals actually experience.



<h2 class="wp-block-heading" id="h-temperatures-of-dead-trees">Temperatures of dead trees</h2>



Daytime maximums beneath attacked stands ran up to 2 degrees Celsius warmer along a gradient from healthy to heavily damaged. 



Nights did not drop below the temperatures seen in healthy stands, which suggests a surprising kind of thermal stability after mortality.



Dead trees were not neutral at the top of the forest either. On a sunny day their crowns averaged 2.6 degrees Celsius warmer than living crowns, and on an overcast day the gap shrank to 0.7 degrees.



<h2 class="wp-block-heading" id="h-why-deciduous-trees-matter">Why deciduous trees matter</h2>



Where birch and aspen were mixed in with spruce, the warming was smaller. Broad leaves restore shade, keep moisture cycling, and help hold down the daily highs under the trees after an outbreak.



“Our study adds a new reason to diversify forests,” said Greiser. Mixed stands also spread risk across species, so a single pest cannot topple everything at once. 



Restoring deciduous trees to conifer heavy stands has been a policy discussion in Scandinavia for years. These results add temperature control to the list of reasons to bring them back.



<h2 class="wp-block-heading" id="h-temperature-effects-of-bark-beetles">Temperature effects of bark beetles</h2>



Forests tend to be cooler by day and warmer by night than open areas because of shading, wind reduction, and moisture fluxes. That buffering is documented in a global <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/gcb.15569" target="_blank" rel="noreferrer noopener">review</a> that links canopy structure to steadier conditions below.



Living trees also move water from soils to air through <a href="https://www.usgs.gov/water-science-school/science/evapotranspiration-and-water-cycle" target="_blank" rel="noreferrer noopener">evapotranspiration</a>, which absorbs heat on hot afternoons. When many trees die, that cooling pathway weakens, so the daytime highs under the canopy can tick upward.



Despite the warmer days, attacked stands did not show colder nights in this work. Crowns and stems, even when dead, still slow the loss of heat to the sky, and that can keep minimums steady.



Earlier field <a href="https://www.sciencedirect.com/science/article/pii/S037811270100754X" target="_blank" rel="noreferrer noopener">study</a> in shelterwood systems found higher night minimums under partial cover than in clear cuts. That helps explain why leaving some structure standing can still protect frost sensitive seedlings.



<h2 class="wp-block-heading" id="h-why-dead-trees-run-hotter">Why dead trees run hotter</h2>



The thermal drone maps showed dead crowns run warmer than living crowns, especially on clear days. That pattern lines up with reduced water flow from dead wood and the loss of evaporative cooling at the top of the stand.



Independent remote sensing work in Poland reported roughly a 2.5 degrees Celsius (about 4.5 degrees Fahrenheit) difference between dead and healthy tree canopies on a hot day. Weather conditions and tree species can change the exact number, but the direction is consistent.



Clear skies strengthen these differences because sunlight drives heating while living leaves are busy cooling. Clouds narrow the gap by cutting incoming <a href="https://www.earth.com/news/protecting-forests-helps-birds-and-humans-in-many-ways/">energy</a>.



<h2 class="wp-block-heading" id="h-preparing-for-bark-beetles">Preparing for bark beetles</h2>



Once again, diversity proves valuable. Adding birch and aspen to spruce stands softens the heat surge that follows beetle die-offs and reduces the risk of a single insect wiping out the entire stand.



Decisions about salvage logging are not one size fits all. Where standing dead trees help hold night minimums steady and support insects and fungi that need dead wood, managers can leave structure to maintain that buffering.



Fire risk is often raised after beetle outbreaks, yet large scale <a href="https://www.pnas.org/doi/10.1073/pnas.1424037112" target="_blank" rel="noreferrer noopener">analyses</a> show area burned in the western United States did not increase directly because of beetles, with fire weather playing a larger role. 



That does not remove local hazards, but it does suggest careful, site specific planning rather than blanket assumptions.



<h2 class="wp-block-heading" id="h-future-bark-beetle-outbreaks">Future bark beetle outbreaks </h2>



Better maps of fine scale temperature will help link microclimate to seedling survival and <a href="https://www.earth.com/news/forests-are-not-adapting-fast-enough-to-climate-change/">wildlife</a> activity. 



Repeated drone flights across seasons and weather types could sharpen guidance on when and where structure matters most.



Microclimate is part of the climate feedback too. As bark beetles change how heat moves through forests, they shape the very environment that affects future outbreaks and regeneration.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0168192325004150" target="_blank" rel="noreferrer noopener">Agricultural and Forest Meteorology</a>.



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Bark beetle attacks increase daytime forest temperatures

Hot summers have made bark beetles a familiar menace in...

The genome of life is vanishing faster than we can understand it. Species are going extinct, ecosystems are breaking down, and climate change is making everything more unstable. 



At the same time, science is finally catching up with a bold idea: if we can read the DNA of life - every plant, animal, fungus, and more - we can help protect it. 



That’s the massive mission behind the <a href="https://www.earth.com/news/butterfly-genome-has-barely-changed-after-250-million-years-of-evolution/" target="_blank" rel="noreferrer noopener">Earth BioGenome Project</a> (EBP), a global effort to sequence the DNA of every known eukaryotic species on the planet.



<h2 class="wp-block-heading" id="h-a-reference-for-life-itself">A reference for life itself</h2>



In simple terms, eukaryotes are the organisms that have complex cells, like humans, trees, and mushrooms. 



There are about 1.67 million named species, and EBP wants to map the genome of each one. That means building a massive, digital <a href="https://www.earth.com/news/cracking-the-code-of-life-the-secret-language-of-dna/">DNA</a> library - a reference for life itself. 



This isn’t just for the sake of curiosity. Knowing the genetic makeup of different species can help with medicine, food security, environmental protection, and even pandemic prevention.



<h2 class="wp-block-heading" id="h-powering-up-the-genome-project">Powering up the genome project</h2>



The EBP started sequencing genomes in 2020. Since then, it’s picked up speed. Today, the project is moving 10 times faster than when it began, thanks to better technology and new tools like portable “pop-up” labs that can work even in remote regions.



“As <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/">biodiversity</a> loss gathers pace, so must our work,” said Professor Harris Lewin at <a href="https://www.asu.edu/" target="_blank" rel="noreferrer noopener">Arizona State University</a>. “Our growing digital ‘genome ark’ is shifting what’s possible in genomics from isolated, expensive sequencing efforts to a global, scalable, and inclusive enterprise.”



The project isn’t just about science - it’s also about making sure the work benefits everyone, especially communities in biodiversity-rich but often overlooked areas, like parts of South America, Africa, and Southeast Asia. 



That includes giving local and Indigenous researchers the tools they need to do world-class genomic science right where they live.



<h2 class="wp-block-heading" id="h-building-a-digital-tree-of-life">Building a digital tree of life</h2>



By the end of 2024, researchers in the network had published 1,667 genomes, representing over 500 eukaryotic families. Another 1,798 genomes were submitted that meet EBP’s standards. That brings the total to 3,465 species already sequenced and cataloged.



These genomes have helped explain how some <a href="https://www.earth.com/news/genomics-can-help-farm-animals-adapt-to-climate-change/">animals adapt</a> to extreme environments, like the Svalbard reindeer in the Arctic. They’ve also shown how chromosomes have changed over time in butterflies and moths. 



Furthermore, the genomes are helping to improve tools like environmental DNA, or eDNA, which can identify species just from the traces they leave behind in water, soil, or air.



“We have laid the roots to build our digital ‘tree of life’ - and our early outputs are already reshaping what we know about evolution, ecosystem function, and biodiversity,” said Professor Mark Blaxter at the UK’s Wellcome Sanger Institute.



<h2 class="wp-block-heading" id="h-the-next-big-challenge">The next big challenge</h2>



Now, EBP is entering the second of three phases. Phase II is much more ambitious. The goal is to sequence 150,000 species over the next four years. That’s half of all known genera. 



The focus of this phase will be on species that matter most for ecosystems, food, disease prevention, and cultural and community needs.



That also means collecting 300,000 biological samples. To hit these targets, the project will need to sequence 3,000 genomes a month. That’s more than 10 times the current rate. But the tech is getting better - and cheaper. Genome sequencing costs have dropped eightfold in just a few years.



“It’s a biological moonshot in terms of the scale of ambition. As species vanish and ecosystems degrade, we aim to capture and preserve the biological blueprint of life on Earth for future generations,” said Professor Blaxter. 



“Understanding the origins and evolution of life on Earth is a human pursuit equivalent to understanding the origins and <a href="https://www.earth.com/news/evolution-is-not-as-random-as-we-thought/">evolution</a> of the universe.”



<h2 class="wp-block-heading" id="h-genome-labs-in-a-box">Genome labs in a box</h2>



One of the biggest challenges is getting high-quality samples from hard-to-reach places. The EBP wants to solve that with a simple idea: genome labs in a box. 



These pop-up sequencing labs, called gBoxes, fit inside shipping containers and can go almost anywhere. Once there, they give local scientists the power to process and analyze DNA on site - without having to ship samples around the world.



“Chile is one of the world’s biodiversity hotspots with many endemic species, but these are under threat,” said Professor Juliana Vianna from the <a href="https://www.internationalgenome.org/" target="_blank" rel="noreferrer noopener">1,000 Genomes Project</a>. 



“In addition, our species are often studied only after samples are exported. With gBoxes, we can change that. Local teams can generate the data here, in context, and immediately connect it to the conservation and sustainable management challenges we face on the ground.”



<h2 class="wp-block-heading" id="h-developing-novel-solutions">Developing novel solutions</h2>



“Biodiversity scientists in low and lower middle-income countries confront daily the great irony of our species and our planet: that the lion’s share of funding and infrastructure for genomics is located at higher latitudes while the great bulk of biodiversity is found in the tropics,” said Dr. Andrew J Crawford from Universidad de los Andes in Colombia. 



He noted that the gBox would allow any nation on the globe to make its own choices, empower the next generation of researchers in biotech and computational biology, and impact national economies by asking novel questions and developing creative solutions.



<h2 class="wp-block-heading" id="h-a-huge-genome-project-mission">A huge genome project mission</h2>



Since it started, EBP has built a strong foundation. It created international standards, set up a network of affiliated projects, and reached many of its Phase I goals. Now it’s aiming even higher.



The price tag for Phase II is $1.1 billion. That includes $0.5 billion for a Foundational Impact Fund to support training, infrastructure, and applied research in the Global South.



Sequencing the full 1.67 million named eukaryotic species over 10 years would cost around $4.42 billion. For perspective, that’s less than what it cost to sequence the first human genome or to build the James Webb Space Telescope.



The scientists behind the project say that’s a fair price for what it could deliver - a complete digital record of Earth’s genetic diversity.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/science/articles/10.3389/fsci.2025.1514835/full">Frontiers in Science</a>.



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Preserving Earth’s genetic future before it’s too late

The genome of life is vanishing faster than we can...

Seagrass meadows are more than just coastal greenery. Beneath the waves, they capture carbon and bury it in the seafloor, storing it safely for decades or centuries. This makes seagrass a powerful ally in the fight against climate change



But there’s a catch. When humans flood coastlines with too much nutrient pollution - especially from wastewater - it doesn’t just mess with the water. It messes with the seagrass, too.



Scientists wanted to find out exactly how this works, and they didn’t take shortcuts. Over nine years, researchers observed what happened when they added extra nutrients to seagrass beds. What they found was a balancing act between helping and hurting.



<h2 class="wp-block-heading" id="h-the-balance-of-seagrass-and-nutrients">The balance of seagrass and nutrients</h2>



In the warm, shallow waters of tropical bays, seagrass grows in sandy beds. Such places are usually poor in nutrients. That may sound bad, but it is one of the reasons why seagrass is good at capturing <a href="https://www.earth.com/news/seagrass-plays-a-major-role-in-global-carbon-storage/">carbon</a>. 



The plants grow slowly and consistently, extending their roots deep into the sediment where carbon is stored and trapped.



But when researchers added <a href="https://www.earth.com/news/lack-of-phosphorus-will-limit-growth-of-the-amazon-rainforest/">phosphorus</a> and <a href="https://www.earth.com/news/kelp-farms-could-help-clean-up-coastal-nitrogen-pollution/">nitrogen</a> to these beds, something interesting happened. The seagrass responded with a burst of growth. 



First, it strengthened its root systems. Then, it put more energy into its blades - the flat, grass-like leaves. As the roots grew quickly, they also died more quickly, sending extra carbon into the sediment. That should be good news, right? 



<h2 class="wp-block-heading" id="h-the-shadow-of-too-much-nitrogen">The shadow of too much nitrogen</h2>



Here’s where things got complicated. When nitrogen levels went too high, the team saw a surge in <a href="https://www.earth.com/news/invisible-forest-of-phytoplankton-thrives-in-a-warming-climate/">phytoplankton</a> - tiny algae that float in the water. These blooms blocked sunlight, putting the seagrass at risk.



“People thought excess nutrients were killing seagrass,” said Jacob Allgeier, associate professor of ecology and evolutionary biology at the <a href="https://umich.edu/">University of Michigan</a>. 



“But we show that as long as there are not too many nutrients, which would also increase phytoplankton, the seagrass will just increase growth with excess nutrients.”



<h2 class="wp-block-heading" id="h-how-the-experiment-worked">How the experiment worked</h2>



To figure out what was really going on, a team led by recent doctoral graduate Bridget Shayka went hands-on - literally. The team collected seagrass samples from test plots in the Bahamas. 



Shayka and 17 undergraduate students separated each plant into parts: <a href="https://www.earth.com/news/seagrass-meadows-still-thrive-on-floridas-nature-coast/">blades</a>, sheaths, roots, and rhizomes (the stems that grow underground). Next, the parts were freeze-dried, crushed, and tested for nitrogen, phosphorus, and carbon.



The researchers found that nutrients from human sources had a bigger effect than those from fish.



“The systems we study are pretty low-nutrient systems, so adding nutrients can increase seagrass production,” said Shayka, now a program officer at Ocean Visions. 



“But we also know that when you go too far and add too many nutrients, it really destroys these systems. It's one of the leading causes of their destruction around the world and in coastal systems.”



<h2 class="wp-block-heading" id="h-nitrogen-isn-t-the-only-problem">Nitrogen isn’t the only problem</h2>



In another experiment, the researchers tried 21 varied nutrient ratios in bottles of seawater and phytoplankton. They were curious to know if the ratio of nitrogen to phosphorus mattered more than just the amount of each nutrient. The results surprised them.



In this system, phosphorus had a stronger positive effect on seagrass growth. Nitrogen, on the other hand, caused phytoplankton levels to spike. That meant more light-blocking <a href="https://www.earth.com/news/ocean-algae-play-an-unexpected-role-in-cooling-the-earth/">algae</a> in the water and more stress for the seagrass beds.



“When you grow tomatoes, you don't just add nitrogen. You add a perfect ratio of nitrogen and phosphorus. That idea is replete in our society,” said Allgeier. “But because we tested the water column and because we tested the seagrass, we're able to say that model doesn't work in our system.”



<h2 class="wp-block-heading" id="h-seagrass-and-carbon-storage">Seagrass and carbon storage</h2>



It’s unlikely that we’ll stop nutrient pollution altogether. But these findings suggest we don’t need to. Instead, we need to manage it better.



“We're not stopping nutrient enrichment. It's just not going to stop,” said Allgeier. “But we can manage it. And how do you best manage it? We scrub it for nitrogen.”



If local communities can control nitrogen runoff - especially from sewage and agriculture - they might give seagrass a better chance to grow, store carbon, and stay alive. This matters, not just for marine ecosystems, but for climate action too.



Seagrass may not get the attention coral reefs or rainforests do, but when it comes to carbon storage, it’s one of the most powerful tools in nature.



The full study was published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.70401">Global Change Biology</a>.



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Seagrass is a powerful climate weapon - unless we drown it in nutrients

Seagrass meadows are more than just coastal greenery. Beneath the...

Robots usually take orders from silicon chips and lines of code. In this project, the commands start in living tissue. The control signals come from mycelia - the branching underground networks that support mushrooms. 



These networks sense light, touch, chemicals, and temperature. They also produce tiny electrical pulses that carry information.



Researchers from <a href="https://www.engineering.cornell.edu/" target="_blank" rel="noreferrer noopener">Cornell University Engineering</a> learned to read those pulses without harming the organism or muddying the signal. They translated the rhythms into digital commands that set a robot’s movement. 



When the environment changed, the mycelia changed their electrical patterns, and the robot adjusted how it moved. That is sensorimotor control driven by a living system.



<h2 class="wp-block-heading" id="h-from-mushrooms-to-motion">From mushrooms to motion</h2>



The work comes from Cornell Engineering. After <a href="https://www.earth.com/news/mushroom-leather-mycelium-latest-eco-friendly-fashion-trend/">growing mycelium</a> in small chambers fitted with electrodes, the team linked those chambers to two robots and let the fungus set the tempo for movement.



“By growing mycelium into the electronics of a robot, we were able to allow the biohybrid machine to sense and respond to the environment. In this case we used light as the input, but in the future it will be chemical," explained Rob Shepherd, professor of mechanical and aerospace engineering in Cornell Engineering, and the paper’s senior author. 



<h2 class="wp-block-heading" id="h-melding-mycelium-with-a-robot">Melding mycelium with a robot</h2>



Many biohybrid systems use animal cells such as muscle fibers. Those cells can work in controlled lab setups but demand constant care and strict conditions. 



Mycelia handle rougher settings. They tolerate swings in humidity and temperature, grow on basic nutrients, and respond to many cues. 



That toughness makes them appealing for robots meant to operate outdoors or in messy places where dust, vibration, and weather get in the way.



Mycelia also form <a href="https://www.earth.com/earthpedia-articles/a-beginners-guide-to-mycology/">dense, responsive networks</a>. The electrical activity runs in spikes and patterns rather than steady tones, which is handy for timing movement. That natural rhythm lets engineers detect meaningful signals without decoding every subtle variation.



<h2 class="wp-block-heading" id="h-making-whisper-quiet-signals">Making whisper-quiet signals</h2>



The main hurdle was signal quality. Electrical noise from motors, wires, and the air itself can drown out small biological spikes. The team built a shielded interface that blocks vibrations and electromagnetic interference. 



That design allowed clean recordings while the robots moved, which is rarely possible with living sensors because motion tends to scramble delicate measurements.



Software then monitored the incoming signal in real time. It detected spike times and translated them into control commands. 



The approach focused on rhythm, not on decoding a complex language of signals, which kept the system robust.



<h2 class="wp-block-heading" id="h-robot-gait-from-mycelium-rhythm">Robot gait from mycelium rhythm</h2>



Biology has a term - <a href="https://www.sciencedirect.com/topics/neuroscience/central-pattern-generator" target="_blank" rel="noreferrer noopener">central pattern generator</a> (CPG) - for circuits that produce rhythmic outputs to coordinate movement. The controller here borrowed that idea. The mycelial spikes set a beat. 



The controller mapped that beat to motor timing so the robot could coordinate steps or wheel turns without micromanaging each joint.



Focusing on timing helps avoid overfitting to noisy features. If the rhythm quickened or changed shape under new conditions, the controller shifted the gait accordingly. That kept the loop simple and reliable.



<figure class="wp-block-image aligncenter size-full"><a href="https://news.cornell.edu/stories/2024/08/biohybrid-robots-controlled-electrical-impulses-mushrooms" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/09/biohybrid-robot_mushroom-robot_cornell-university_1s.webp" alt="This biohybrid robot uses electrical signals processed from King Oyster mushroom mycelia to jump and move around. Credit: Cornell University" class="wp-image-1984600"/></a><figcaption class="wp-element-caption">This biohybrid robot uses electrical signals processed from King Oyster mushroom mycelia to jump and move around. Click image for video. Credit: Cornell University</figcaption></figure>



<h2 class="wp-block-heading" id="h-two-robots-one-living-beat">Two robots, one living beat</h2>



To show that it works across designs, the team built a soft, spider-like walker and a small wheeled rover. 



Each held a <a href="https://www.earth.com/news/nasa-plans-use-mushrooms-fungi-mycelium-to-grow-homes-on-mars-the-moon/">living mycelium</a> sample wired to electrodes. When the fungus produced its natural spiking pattern, the robots moved.



The mycelia sensed ultraviolet light. When UV hit the chamber, the spiking pattern changed. The robots then changed how they moved by altering gait timing. 



The researchers also added an override mode through the same interface. They could pause or redirect the robot with an injected signal without damaging the tissue, combining biological autonomy with human supervision.



<h2 class="wp-block-heading" id="h-real-world-applications">Real-world applications</h2>



Soil chemistry changes over hours, days, and seasons, and the cost of sampling across large fields adds up. 



Systems that respond locally to nutrient cues could help apply fertilizer where it’s needed and cut back where it’s not.



"The potential for future robots could be to sense soil chemistry in row crops and decide when to add more fertilizer, for example, perhaps mitigating downstream effects of agriculture like harmful algal blooms," Shepherd expounded.



<a href="https://www.earth.com/news/fungi-can-think-and-make-smart-decisions-without-a-brain/">Environmental monitoring</a> faces similar trade-offs. Sensors fail in wet, dirty, or variable conditions. Mycelia evolved to survive in those conditions and react to them. 



Tapping that sensitivity may give cheap, soft robots a way to notice toxins or pathogens and adjust their paths without hard-coded rules for every scenario.



<h2 class="wp-block-heading" id="h-robotic-mycelium-beyond-light">Robotic mycelium beyond light</h2>



Light is just one input. Mycelia excel as chemical sensors, reacting to nutrients, toxins, and microbial signals. 



Moving from light to chemical cues would open direct links to soil health, pollutant detection, and other real-world triggers. 



A controller can listen for shifts in rhythm as the fungus responds to a molecule and translate that into a change in movement or task.



That shift also aligns with how fields and waterways behave. Chemistry changes in patches and pulses. A living sensor that tracks those changes in place can help robots act locally without heavy computation.



<h2 class="wp-block-heading" id="h-why-mycelium-robots-matter">Why mycelium robots matter</h2>



Typical robots bolt on their different sensors as if they were simple accessories. This approach blends the sensor into the control loop itself. 



<a href="https://www.earth.com/news/mycocrete-new-material-made-of-fungi-hopes-to-replace-concrete-in-construction-projects/">The living network</a> doesn’t just report data; it shapes timing and action. That’s a different philosophy for machine control.



“This kind of project is not just about controlling a robot. It is also about creating a true connection with the living system. Because once you hear the signal, you also understand what’s going on,” noted lead author Anand Mishra, a research associate in the <a href="https://orl.mae.cornell.edu/" target="_blank" rel="noreferrer noopener">Organic Robotics Lab</a>. 



"Maybe that signal is coming from some kind of stresses. So you’re seeing the physical response, because those signals we can’t visualize, but the robot is making a visualization," Mishra concluded.



There’s still work between lab demos and long-term field deployments. Keeping the biology stable, scaling production, and validating responses across varied environments are real jobs ahead. 



But the key step is now clear: a living network can steer a machine outside a benchtop, and the machine can respond in kind without the setup falling apart.



Click here to see <a href="https://cornell.app.box.com/v/biohybridrobots/file/1633854067059" target="_blank" rel="noreferrer noopener">a video of the study from Cornell University...</a>



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/scirobotics.adk8019" target="_blank" rel="noreferrer noopener">Science Robotics</a>.



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Scientists attached a mushroom to a "biohybrid robot body" and the results were amazing

Robots usually take orders from silicon chips and lines of...

Extinction has always been part of life. Some events were enormous, like the asteroid strike that wiped out the dinosaurs. Others unfolded more quietly, reshaping ecosystems. 



Today, people are driving species toward extinction at alarming rates through habitat destruction, invasive species, and climate change. 



But does this mean Earth is in the midst of a new mass extinction? Not quite, according to a recent study led by John Wiens of the <a href="https://www.arizona.edu/" target="_blank" rel="noreferrer noopener">University of Arizona</a> and Kristen Saban of <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a>. 



Their findings show that while many species have disappeared, entire genera are not vanishing at the same pace. The loss of higher taxonomic groups is rare, often localized, and has slowed in recent decades.



<h2 class="wp-block-heading" id="h-why-genus-extinctions-matter">Why genus extinctions matter</h2>



Species matter, but a genus carries more weight. Each genus represents unique evolutionary history, sometimes stretching back millions of years. Losing one can erase distinct genetic, ecological, and functional <a href="https://www.earth.com/news/prediction-how-and-when-humans-and-mammals-will-face-next-mass-extinction/">traits</a>. 



The tuatara offers a stark example. It is the only living member of a reptile lineage that dates back more than 250 million years. If it vanished, an entire evolutionary branch would be gone forever.



Wiens and Saban reviewed more than 22,000 genera from the IUCN database. They wanted to know if higher-level losses were stacking up. 



The researchers identified 102 <a href="https://www.earth.com/news/thousands-of-animal-species-face-extinction-from-climate-change/">extinct</a> genera in the past 500 years, less than half a percent of those assessed.



<h2 class="wp-block-heading" id="h-genus-level-extinction-is-uncommon">Genus-level extinction is uncommon</h2>



The extinctions weren’t evenly spread. Birds have lost 37 genera and mammals 21 - together making up about 1.6% of their total. 



Other groups fared far better: amphibians lost just one genus, reptiles three, and ray-finned fishes four. Arthropods lost 11 genera, plants 12, and mollusks 14 - though most mollusk losses were limited to isolated islands.



These findings highlight a bias. Mammals and birds, both studied closely, show higher genus-level losses. Insects, though far more numerous, are under-assessed. 



Even so, the data suggest that genus-level extinction is still uncommon compared to species-level decline.



<h2 class="wp-block-heading" id="h-the-island-effect">The island effect</h2>



Most genus-level extinctions happened on islands. About three out of four <a href="https://www.earth.com/news/climate-chaos-the-mass-extinction-that-reshaped-life-on-earth/">extinct</a> genera were island endemics. 



Isolated ecosystems magnify vulnerability. Invasive predators, hunting, and habitat change hit harder where species have nowhere else to go.



Examples are scattered across the globe. The Mascarene Islands lost multiple bird genera. The West Indies saw mammals disappear. Saint Helena’s mollusks were especially affected. 



Even freshwater systems showed vulnerability. All four extinct genera of ray-finned fishes lived in rivers or lakes.



<h2 class="wp-block-heading" id="h-slowdown-in-extinction-rates">Slowdown in extinction rates </h2>



Extinction rates climbed between the 1500s and 1800s, hitting their peak in the late 1800s and early 1900s. The decades with the most losses were the 1890s, 1900s, and 1930s. 



Since then, rates have slowed. That finding directly challenges earlier claims that extinctions are speeding up.



Why the slowdown? One reason may be conservation. Efforts to protect birds and mammals in the past century appear to have worked. 



Another possible explanation for the slowdown is timing. Many of the most fragile lineages, especially on islands, disappeared over a century ago. What remains may be more resilient, at least against the threats of that time.



<h2 class="wp-block-heading" id="h-counting-extinctions-is-challenging">Counting extinctions is challenging</h2>



Counting extinctions isn’t simple. Insects, for example, are underrepresented in the IUCN database. They make up nearly half of all species, but few genera are assessed. 



Even with that gap, genus-level extinction remains below half a percent for insects and other groups.



Another factor is classification. Birds and mammals often have fewer species per genus. This makes them more likely to lose entire genera when species vanish. 



Reptiles and amphibians, which pack more species into each genus, appear less vulnerable in this way.



<h2 class="wp-block-heading" id="h-possible-but-uncertain-patterns">Possible but uncertain patterns</h2>



The study also tracked 37 genera listed as “possibly extinct.” Most of them were monotypic, consisting of only one species. Many were island or freshwater specialists, echoing the confirmed extinction patterns. 



If all of the possible extinctions were confirmed, the total number would rise slightly. But even then, the trend of rarity and slowdown would hold.



The big picture is clear: the crisis is real, but it looks different when measured at higher levels of classification.



<h2 class="wp-block-heading" id="h-why-extinctions-must-be-stopped">Why extinctions must be stopped</h2>



“A recent study suggested that extinctions of animal genera are rapidly accelerating and that these extinctions endanger human survival," said Wiens.



"We found instead that extinctions of genera are very rare across plants and animals, that they were mostly of genera found only on islands, and that these extinctions actually slowed down over the last 100 years instead of rapidly accelerating."



According to Wiens, there was never any evidence that these extinctions, which peaked ~100 years ago and occurred mostly on isolated islands, endanger human survival. 



"We argue that the reason why future extinctions must be stopped is not because they threaten humans, but because it is morally wrong for humans to drive other species to extinction.”



Saban highlighted another important issue - how science is communicated. “Now more than ever, given the widespread mistrust in science, it is important that we conduct <a href="https://www.earth.com/news/life-was-thriving-before-earths-greatest-mass-extinction/">conservation</a> research carefully and present it accurately,” she said.



<h2 class="wp-block-heading" id="h-irreplaceable-value-of-species">Irreplaceable value of species</h2>



So, what does this mean? We are not in a mass extinction at the genus level. But that does not soften the blow of losing hundreds of species. 



Threats are changing. In the past, invasive species and overhunting drove island losses. Now, climate change and habitat destruction loom large.



The study urges caution. Scientists should avoid exaggerating extinction trends but must still stress urgency. Every extinction matters, not just for ecosystems but as a moral responsibility. 



Humanity has the choice to act, not because its survival depends on every genus, but because each species adds irreplaceable value to Earth’s living fabric.



The study is published in the journal <a href="https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3003356" target="_blank" rel="noreferrer noopener">PLOS Biology</a>.



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Species are vanishing at an unprecedented rate, but we're not yet at "mass extinction" levels

Extinction has always been part of life. Some events were...

Most of what we learn about ancient animals comes from hard parts - shells, bones, and sometimes soft tissues that have been transformed into fossils over eons. How does this happen? The key lies in the chemistry around a carcass. 



As microbes move in, they use up oxygen and flip the local conditions from oxidizing to reducing within minutes to days. Those shifts decide whether tissues vanish or get copied by minerals and locked into rock.



A recent experiment asked a clear question with big consequences: if different animals decay in the same water, will they create the same chemistry above their bodies, or does each one build its own microenvironment? 



The answers derived from a study led by the University of Lausanne (<a href="https://www.unil.ch/unil/en/home.html" target="_blank" rel="noreferrer noopener">UNIL</a>) points straight to why some animals transform into fossils when they die, but most simply return to dust.



<h2 class="wp-block-heading" id="h-how-animals-become-fossils">How animals become fossils</h2>



Researchers placed four aquatic animals - a shrimp, a snail, a starfish, and a planarian flatworm - into sealed jars of gently oxygenated water. For seven days, they measured <a href="https://www.sciencedirect.com/topics/immunology-and-microbiology/oxidation-reduction-potential" target="_blank" rel="noreferrer noopener">oxidation-reduction potential</a> (ORP) just above each carcass. 



ORP, recorded in millivolts, indicates whether conditions favor oxidation (positive values) or reduction (negative values). 



As microbes burn oxygen and switch to other electron acceptors, ORP drops. Each animal drove a different chemical path. 



<a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">Shrimp</a> pulled ORP down the fastest and deepest, sometimes reaching values linked to methanogenesis. Snails also pushed conditions into strongly reducing ranges, but not as rapidly or as far. 



<a href="https://www.earth.com/news/bacteria-thats-melting-starfish-alive-has-finally-been-identified/">Starfish</a> moved more slowly and ended near the snails after a week. Planarians barely shifted from the starting conditions, much like control jars without an animal.



<h2 class="wp-block-heading" id="h-minerals-in-the-ground">Minerals in the ground</h2>



Different redox windows favor different preservation routes. In oxygen-rich water, soft tissues usually break down quickly. 



Under reducing conditions, minerals can grow on or within tissues and capture detail before it’s lost. When sulfate reduces to sulfide and iron is present, iron sulfide (<a href="https://www.earth.com/news/fools-gold-may-be-a-valuable-source-of-lithium/">pyrite</a>) can form, producing pyritization. 



In other reducing ranges, phosphorus released during decay can bind into calcium phosphate, producing <a href="https://en.wikipedia.org/wiki/Phosphatization" target="_blank" rel="noreferrer noopener">phosphatization</a>.



Because shrimp and snails spent time in reducing “sweet spots,” their remains would be more likely to acquire pyrite or calcium phosphate coatings. Planarians, which stayed closer to oxygenated conditions, were less likely to mineralize that way. 



A single sediment bed can therefore hold different preservation styles side by side, driven by the <a href="https://www.earth.com/news/microbes-found-alive-sealed-inside-rock-after-2-billion-years/">microenvironments</a> that different carcasses create.



<h2 class="wp-block-heading" id="h-fossils-and-animal-size">Fossils and animal size</h2>



Size helps. Larger bodies feed microbes more and draw down oxygen faster, so they reach reducing conditions sooner. But size wasn’t the whole story. 



The team normalized results by body mass and subtracted the weight of mineralized parts, such as shells, that don’t decay. Even after those corrections, the taxa did not line up the same way.



Composition mattered. Bodies richer in protein relative to lipid produced stronger ORP drops on a per-mass basis. 



<a href="https://www.earth.com/news/apple-snails-regrow-their-eyes-and-may-help-humans-do-the-same/">Planarians</a> are small and protein-heavy with little fat, giving them a larger per-mass chemical impact than size alone would predict. 



Shrimp carry more lipid, which degrades more slowly and blunts the per-mass effect, even though a whole shrimp still drove ORP very negative due to overall size, surface area, and varied tissues.



<h2 class="wp-block-heading" id="h-from-the-lab-into-the-real-world">From the lab into the real world</h2>



Several jars showed an ORP rebound after about five days. Conditions became less reducing. That pattern likely reflects microbial succession. 



Early colonizers use easy fuels and drain oxygen quickly. Later arrivals run different reactions that tilt the chemistry back toward less extreme values. The decay path bends as the microbial roster changes.



These trials used freshwater at room temperature in sealed, gently oxygenated jars. Natural settings vary. Salty seawater alters protein behavior while cold mud slows reactions. 



Flowing pore water can deliver new oxidants. Starfish are marine animals, and in seawater their decay chemistry can shift. 



Sediments also matter. Many <a href="https://www.earth.com/news/rare-video-footage-of-an-elusive-deep-sea-predator-pacific-sleeper-shark/">carcasses land in mud</a> that limits oxygen flow and sets up reducing pockets faster than open water.



The specific numbers will change with the setting, but the pattern holds: taxon identity and tissue chemistry steer decay chemistry under the same starting conditions.



<h2 class="wp-block-heading" id="h-what-it-all-means">What it all means</h2>



“This means that, in nature, two animals buried side by side could have vastly different fates as fossils, simply because of differences in size or body chemistry,” affirms Nora Corthésy, Ph.D. student at the University of Lausanne and lead author of the study. 



“One might vanish entirely, while the other could be immortalized in stone,” adds Farid Saleh, Swiss National Science Foundation (<a href="https://www.snf.ch/en" target="_blank" rel="noreferrer noopener">SNSF)</a> Ambizione Fellow at UNIL, and senior author of the paper.



According to this study, animals such as large arthropods are more likely to be preserved than small planarians or other aquatic worms. 



“This could explain why fossil communities dating from the <a href="https://ucmp.berkeley.edu/cambrian/cambrian.php" target="_blank" rel="noreferrer noopener">Cambrian</a> and <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/ordovician-period" target="_blank" rel="noreferrer noopener">Ordovician</a> periods (around 500 million years ago) are dominated by arthropods,” states Corthésy.



<h2 class="wp-block-heading" id="h-preservation-of-animal-fossils">Preservation of animal fossils</h2>



Geologists often picture redox conditions stacked vertically in sediment - from oxygenated at the top to more reducing with depth. That vertical model explains shifts in preservation with burial depth. This study adds a lateral view. 



Two carcasses lying inches apart can generate different chemical zones and end up preserved by different mineral pathways, even when the surrounding mud looks uniform. 



That helps explain mixed beds where pyritized and phosphatized fossils sit together and why some groups appear repeatedly while others fade.



The chemistry above a carcass is not one-size-fits-all. It changes with body size and, crucially, with what the body is made of. Those differences decide which minerals, if any, have time to copy soft parts before they disappear. 



That is why a shrimp and a snail, decaying close together, can leave very different signatures in stone - and why the fossil record, with all its gaps and surprises, makes more sense when you follow the chemistry.



The full study was published in the journal <a href="https://www.nature.com/articles/s41467-025-59372-3" target="_blank" rel="noreferrer noopener">Nature Communication</a>.



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Some animals survive millions of years in stone, but most simply vanish, now we know why

Most of what we learn about ancient animals comes from...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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