Not long ago, the common belief was that only a subset of media consumers - often less educated and highly biased - would let their political allegiance override the truth. They would believe the news that favors their political inclinations, even if it wasn't authentic.



Then some intriguing studies emerged which indicated quite the opposite. The research suggested that media consumers across the spectrum value truth over partisanship.



The studies proclaimed that the authenticity of news was more influential than its alignment with a consumer's political views by more than four times.



However, as we stand on the brink of a national election fraught with misinformation, a fresh study shakes this understanding to its core.



<h2 class="wp-block-heading" id="h-news-and-political-views">News and political views</h2>



The research, led by top psychology scholars at Stanford University, suggests that the masses tend to prioritize partisanship over truth when <a href="https://www.earth.com/news/political-views-change-our-perception-of-the-past-and-future/" target="_blank" rel="noreferrer noopener">consuming news</a>.



Quite unexpectedly, this behavioral pattern spans across all political orientations, educational backgrounds, and reasoning capabilities.



Study lead author Michael Schwalbe is a postdoctoral scholar in the Department of Psychology at the School of Humanities and Sciences at <a href="http://www.stanford.edu/" target="_blank" rel="noreferrer noopener">Stanford University</a>.



"We saw an effect of people being more influenced by political alignment than truth," said Schwalbe. 



"We saw it on both political sides and even among people who scored well on a reasoning test. We were a bit surprised to see how widespread this tendency was. People were engaging in a lot of resistance to inconvenient truths."



<h2 class="wp-block-heading" id="h-pervasive-problem-across-political-parties">Pervasive problem across political parties</h2>



The researchers unearthed intriguing ways in which political views and partisanship can impact the analysis of news. 



In one measure of bias, people's beliefs about the impartiality of their political side compared to their rivals were assessed. Ironically, those who were most confident in their side's neutrality were the most biased.



Furthermore, partisanship seemed to have a more robust effect on <a href="https://www.earth.com/news/climate-change-opinions-swing-voting-and-elections-in-the-u-s/" target="_blank" rel="noreferrer noopener">processing real news</a> than fake news. People demonstrated a higher propensity to reject true information that challenged their political views and accept false information that supported their ideological stances.



"Everyone thinks it's the other person who is the problem," said Geoffrey L. Cohen, the James G. March Professor of Organizational Studies in Education and Business, professor of psychology in H&amp;S, and senior author of the study. 



"People say, 'Not me!' But it turns out, like with a lot of social psychological research, it's actually a pretty pervasive problem across political parties and up and down the educational ladder. The problem isn't just misinformation but the filters of our own mind - perhaps more so."



<h2 class="wp-block-heading" id="h-news-sources-and-political-beliefs">News sources and political beliefs</h2>



The study is based on research conducted on a sample of the voting-age U.S. population, matched to the demographics of the census. This group included supporters and opponents of former President Donald Trump.



A distinctive aspect of this research is its deviation in methodology from previous studies. According to Cohen, this could be why the findings contradict them. While the other studies used existing news headlines, this research involved fabricated ones.



Also, in prior investigations, subjects could see the news sources, which may have influenced their acceptance or rejection of the information, whereas this study focused on the headlines alone.



<h2 class="wp-block-heading" id="h-the-role-of-headlines">The role of headlines</h2>



The research team conjured fake headlines like "Trump Beats Grandmaster Chess Champion" and "Trump Attended Private Halloween Gala with Sex Orgies Dressed as the Pope." 



Surprisingly, the experts discovered that Trump's supporters and opponents were more likely to believe headlines that aligned with their views than to accept <a href="https://www.earth.com/news/cities-are-largely-unprepared-for-the-effects-of-climate-change/" target="_blank" rel="noreferrer noopener">true headlines</a> that opposed their beliefs.



The researchers suggest that one contributing factor for this situation is the increased consumption of partisan media. 



"We found that the strongest predictors of bias include extreme views of Trump, a one-sided media diet, and belief in the objectivity and lack of bias of a person's own political side relative to the other side," Schwalbe said.



<h2 class="wp-block-heading" id="h-growing-concern-about-news-consumption">Growing concern about news consumption </h2>



The findings of this study underscore concerns about news consumption in the 21st century, especially with the advent of social media and the constant availability of political news. 



Gaining access to one-sided information has become easier, which can reinforce beliefs in personal objectivity and lead to deepened polarization over time.



<h2 class="wp-block-heading" id="h-possible-paths-to-improvement">Possible paths to improvement</h2>



Having identified the problem, the next logical step is to propose interventions. A measure suggested by Cohen, known as "pre-bunking," involves proactive fact-checking where media sources warn of potential misinformation, or people independently learn to recognize manipulation tactics.



However, Cohen and Schwalbe emphasized that the solution doesn't solely lie in policy changes focused on fake news; people are also biased in their disbelief of true news.



Accordingly, they highlight the significance of promoting intellectual humility, wherein media consumers acknowledge the fallibility of their minds and learn to question their perceptions.



"There's still much more to do to understand the problem," said Schwalbe. So, while this study forms a solid foundation for further exploration, there's no denying that we're only at the beginning of this investigative journey.



The study is published in the <a href="https://psycnet.apa.org/fulltext/2025-33892-004.html" target="_blank" rel="noreferrer noopener">Journal of Experimental Psychology: General</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

People trust news that matches their political views, even when it's fake

Not long ago, the common belief was that only a subset of media consumers - often less educated and highly biased - would let their political allegiance override the truth. They would believe the news that favors their political inclinations, even if it wasn't authentic. Then some intriguing studies emerged which indicated quite the opposite. The research suggested that media consumers across the spectrum value truth over partisanship. The studies proclaimed that the authenticity of news was more influential than its alignment with a consumer's political views...

Scientists are developing sensor-based smart labels that are capable of alerting consumers when food is spoiled or contaminated. The devices have also been used to authenticate wine and tea, and have the potential to detect unsuitable cosmetics or locate natural antioxidants in remote regions of the world. 

The smart labels are paper-based, making them portable and inexpensive. They also feature a user friendly interface and have demonstrated outstanding analytical performance during testing. Silvana Andreescu, Ph.D., is a professor in the Department of Chemistry and Biomolecular Science at <a href="https://www.clarkson.edu/">Clarkson University</a> and lead author of the study.

"I've always been interested in developing technologies that are accessible to both industry and the general population," said Andreescu. "My lab has built a versatile sensing platform that incorporates all the needed reagents for detection in a piece of paper. At the same time, it is adaptable to different targets, including food contaminants, antioxidants and free radicals that indicate spoilage."

According to Andreescu, these sensors are better than comparable devices due to the efficiency of the nanostructures that catch and bind to compounds they're looking for.

"Most people working on similar sensors use solutions that migrate on channels," said Andreescu. "We use stable, inorganic particles that are redox active. When they interact with the substances we want to detect, they change color, and the intensity of the change tells us how concentrated the analyte is."

The scientists have worked with the sensors extensively to detect antioxidants in tea and <a href="https://www.earth.com/news/cork-vs-screw-cap-wine/">wine</a>. They have found that these products have unique antioxidant "fingerprints" that could be used for authentication purposes. Andreescu pointed out that the portable sensors could also be used to identify natural sources of antioxidants in remote locations such as the Amazon rainforest.

Andreescu’s team recently explored the capability of the devices to detect food contamination and environmental pollutants. One sensor prototype can spot ochratoxin A, a fungal toxin which is frequently found in products such as cereal and coffee. Further research may enable the detection mechanisms to recognize salmonella and E. coli.

Currently, the experts are creating sensors that change colors when food and cosmetics go bad. Andreescu said this technology could ultimately be used to tell consumers when to throw products out.

The findings of this study will be presented today at the 254th National Meeting &amp; Exposition of the <a href="https://www.acs.org/">American Chemical Society</a>. A video on the research is available at <a href="http://bit.ly/acssensors">http://bit.ly/acssensors</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New smart labels will tell you when to throw out food

Scientists are developing sensor-based smart labels that are capable of...

Studies are released every day that explore the benefits of physical activity, but rarely does research examine the negative effects of sedentary behavior. New research has found a link between inactivity and the risk of death for frail persons who are middle-aged and older. For people who are not considered frail, on the other hand, inactivity is not as dangerous.

Frailty is measured by a person's overall health, and increases with the number of health problems an individual is facing. Researchers in Novia Scotia set out to examine if a person's level of frailty and sedentary behavior are associated with a higher risk of <a href="https://www.earth.com/news/air-pollution-deaths-climate-changes/">death</a>. To do so, the team used data from the <a href="https://www.cdc.gov/nchs/nhanes/index.htm">US National Health and Nutrition Examination Survey</a> (NHANES).

The NHANES assessed 3,141 adults aged 50 and over from 2003-2004 and 2005-2006. Participants used activity trackers during waking hours and were evaluated using a 46-item frailty index. They were followed up on until 2011 or date of death.

Dr. Olga Theou is a clinical research scientist in the Department of Medicine at <a href="https://www.dal.ca/">Dalhousie University</a> and lead author of the study.

"We found that in people who scored low on the frailty index, sitting time was not linked to risk of death," explained Theou. "Prolonged sitting was associated with a higher risk of death only in vulnerable or frail people who did not meet the weekly recommendation for 2.5 hours of moderate physical activity."

The researchers acknowledged some study limitations such as less activity tracking data for people with higher levels of frailty. This obstacle prevented all participants with severe frailty from landing in the same category for analysis.

"Physicians should stress the harms of inactivity with patients, similar to the harms of smoking, to encourage movement," said Dr. Olga Theou. "Even something as simple as getting up and walking around the house with a walker or cane can benefit frailer people."

The study is published in the <a href="http://www.cmaj.ca/">Canadian Medical Association Journal</a>.
--
By <a href="http://csexton@gmail.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Here’s why it’s extra dangerous to be sedentary as you get older

Studies are released every day that explore the benefits of...

Televisions, tablets, and other tech devices are now being made with quantum dot displays that are setting a new standard for high definition images, but some of the quantum dots contain potentially dangerous metals. A team of researchers set out to evaluate the harm these nanomaterials may cause when the devices are thrown out and exposed to the elements.

"In just the past decade, engineered nanomaterials have been incorporated into so many consumer products," said co-author Yuqiang Bi from the <a href="http://www.arizona.edu/">University of Arizona</a>. "The U.S. Environmental Protection Agency has funded us to assess these nanomaterials. They want to know how to predict and manage the risk from these substances." 

The researchers wanted to observe the amount of nanomaterials that would seep out of devices under simulated <a href="https://www.earth.com/news/epa-tightens-greenhouse-gas-emissions-rules-at-landfills-2/">landfill</a> conditions. The first step was getting their hands on electronics which contained the nanomaterials.

"Consumer electronics don't list their ingredients like foods do," explained Bi. "We have to scavenge everything we can find to get ideas about how the electronics are manufactured and which consumer products actually have the nanomaterials." 

The researchers tested devices for the presence of quantum dots and identified a tablet containing cadmium quantum dots. Cadmium selenide, or CdSe, is a heavy metal that is toxic and carcinogenic. The team also discovered a television with indium quantum dots. Indium is much less toxic than cadmium, but the indium nanomaterials require an energy-exhaustive process to produce. 

The researchers wanted to determine whether using the safer quantum materials is worth the expense of energy. 

"Just because a product has quantum dots doesn't mean it poses a risk," said Bi. "That depends on whether the quantum dots can get into the environment."

The researchers focused on what might happen to the products after being discarded. 

"In a landfill, a product's contents are susceptible to leaching into its surroundings," said Bi. "Rainfall in a landfill creates acidic solutions. The metals can get dissolved and, once dissolved, cadmium has a much greater potential to penetrate the groundwater."

The researchers simulated landfill water with acidic chemicals and performed tests to expose the devices to the liquid in various ways. When they measured to see how much cadmium and indium leached into the solution, they found that the cadmium poses much less of an environmental threat than expected. With this in mind, the experts believe it is more beneficial to use the toxic quantum dots along with their eco-friendly manufacturing process.

The researchers are still working to get a more accurate estimate of how much of the materials seeped into the solution. So far, Bi said that they “aren't seeing huge amounts of leaching, especially when we are talking about realistic disposal methods.” The researchers will present their work on August 20th at the 254th National Meeting &amp; Exposition of the <a href="https://www.acs.org/">American Chemical Society</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New wave of tech devices prompt environmental dilemma

Televisions, tablets, and other tech devices are now being made...

Optogenetics is an elegant science that uses a biological technique to control neurons in the brain and effectively turn them into light switches. It is a common practice that uses light sensitive proteins, like the matter found in glowing algae and other bioluminescent organisms, called opsins and places them in specific neurons using gene therapy techniques. Now, a new study has uncovered how the brain creates the itching sensation, which could potentially help those suffering from chronic itching conditions. 

Itching is an important response in humans and <a href="https://www.earth.com/news/animals-first-appeared-earth/">animals</a>, but for those who have skin conditions or liver disease, chronic itching can be seriously damaging to overall well-being. It can even cause scarring if scratching isn’t controlled. 

The study from the <a href="http://www.ion.ac.cn/">Institute of Neuroscience of the Chinese Academy of Sciences</a> has now found a way to isolate the exact pathway from the spinal cord to the brain that creates the physical itch response. 

“In this study, we revealed a long-range neural circuit that is critical for transmitting itch signal from the spinal cord to brain,” said Dr. Sun Yangang, lead author of the study. 

The research found that there are two crucial components to the itch mechanism and processing itch sensations in the brain: parabrachial nucleus (PBN) in the brain and spinal neurons with a chemical known as GRPR (gastrin-releasing peptide receptor). 

The researchers used optogenetics to make the spinal neurons GRPR sensitive to light, and when the light was applied to the neurons, the researchers tracked the itch sensation as it traveled through the spine to the parabrachial nucleus. 

The researchers also found that by turning off the GRPR neurons with light, the itch sensation was suppressed. The findings could ultimately lead to new treatment and therapies for chronic itching conditions in humans. 

---

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Breakthrough could lead to better treatment for itching

Optogenetics is an elegant science that uses a biological technique...

Would you sacrifice one person to save five? This hypothetical question was actually a thought experiment developed by philosopher Philippa Foot called the Trolley Dilemma. The scenario revolves around a hypothetical where five people on a trolley are in peril and you could save them by sacrificing one. Researchers from the <a href="http://www.uchicago.edu/">University of Chicago</a> and <a href="https://www.upf.edu/en/">Pompeu Fabra University</a> in Barcelona adopted the trolley dilemma to study how language impacts our emotional connection to certain situations that require tough decisions. 

The study revealed that thinking in a different language actually created distance between the dilemma, and the test participants were more likely to ignore certain taboos to make the most logical decision.

In other words, thinking about the problem in a different language, or using a different language to come up with a solution, took emotion out of the decision-making process, and ultimately made the participants more utilitarian. 

The most surprising results of the study were that the <a href="https://www.earth.com/news/online-food-shopping-healthy/">decision</a> to save five and sacrifice one had less to do with the greater good and more about utilitarianism. 

“We discovered that people using a foreign language were not any more concerned with maximizing the greater good, but rather, were less averse to violating the taboos that can interfere with making utility-maximizing choices,” said lead author Sayuri Hayakawa from the University of Chicago.  

Linguists and scientists have long-held and understood that speaking and learning a different languages affects the way we think, but this study is the first of its kind to present hard proof of just how language impacts decision making. 

This study not only shows concrete evidence of just how our thought patterns differ when speaking and thinking in a different language, but also presents an intriguing plausibility for those who are in professions where high stakes and tough decisions are a day to day reality. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Using a different language to make decisions helps mental clarity

Would you sacrifice one person to save five? This hypothetical...

Choosing whether or not to continue a romantic relationship can be an excruciating dilemma, and the indecision can negatively affect overall health and well-being. A new study has revealed what exactly is being taken into consideration during this decision-making process.

Samantha Joel is a Psychology professor at the <a href="https://www.utah.edu/">University of Utah</a> who led the study.

"Most of the research on breakups has been predictive, trying to predict whether a couple stays together or not, but we don't know much about the decision process - what are the specific relationship pros and cons that people are weighing out," said Joel.

An anonymous survey provided the research team with a list of 27 reasons participants wanted to stay in a relationship and 23 reasons they wanted to leave. The research team used this data to create a second survey which was given to both married and unmarried people who were undecided about the fate of their <a href="https://www.earth.com/news/brand-preference-strain-relationships/">relationships</a>.

The general factors that were being deliberated were similar in both phases of the study. The top three reasons for staying included emotional intimacy, investment, and a sense of obligation. The biggest reasons for leaving included issues with a partner's personality, breach of trust, and partner withdrawal.

While the participants in both dating and married situations gave similar reasons for wanting to leave a relationship, there were noticeable differences in the reasons that members of the two groups felt they should stay. 

Individuals who were dating their partners generally had more positive reasons for staying such as aspects of their partner's personality that they like. Those who were married gave more restricted reasons for staying such as the time invested in the relationship or fear of uncertainty. 

Overall, around half of the participants had mixed emotions, listing both reasons to stay and reasons to leave.

"What was most interesting to me was how ambivalent people felt about their relationships. They felt really torn," explained Joel. "Breaking up can be a really difficult decision. You can look at a relationship from outside and say 'you have some really unsolvable problems, you should break up' but from the inside that is a really difficult thing to do and the longer you've been in a relationship, the harder it seems to be."

Joel pointed out that people have standards about the kind of person they want to be with, but those often go out the window when they meet someone.

"Humans fall in love for a reason," Joel said. "From an evolutionary perspective, for our ancestors finding a partner may have been more important than finding the right partner. It might be easier to get into relationships than to get back out of them.”

The findings of this study, published in <a href="http://journals.sagepub.com/home/spp">Social Psychology and Personality Science</a>, may lead to further investigation of this decision-making process. The research may also be used to help improve couple's therapy.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How people decide whether to stay in a relationship or breakup

Choosing whether or not to continue a romantic relationship can...

The current political landscape has caused such a torrent of controversy and tension that one might assume there is very little that can sway either <a href="https://www.earth.com/news/repeal-failed-universal-coverage/">side of the aisle</a>. But a new study has examined how election voter turnout is affected by different environmental conditions and how they impact political views, behavior, and change.

Hot weather has previously been linked to rising tempers, political rebellion, and riots. But according to the new research from the Department of Developmental, Personality and Social Psychology at <a href="https://www.ugent.be/en">Ghent University</a> in Belgium, warm weather has also been found to cause a bump in voter turnout as well. 

"We found that increases in state-level temperatures from one election to another are related to increases in state-level voter turnout, and increases in votes for the incumbent party," said Jasper Van Assche, the study’s lead author. 

Van Assche collected voter information from all 50 states between the years of 1960 to 2016 and compared that to the recorded temperature highs during those times when voting occurred for presidential elections. The researchers discovered that for every increase of 10 degrees Celsius, voter turnout increased by a little over one percent. 

Higher temperatures also played a role in party preference and were a strong motivator for voting for the incumbent party. 

Van Assche postulates that the 2000 election between Al Gore and future president George W. Bush might have had a different outcome if the temperatures were just 1.8 degrees Fahrenheit higher. If that had been the case, Florida would have gone to Gore as he was part of the incumbent party, which would have won him the presidency.

The study also considered other external factors that affect voter turnout and found that temperature’s impact was a singular cause not related to any other factor. 

“There is a large amount of research on voter behavior, but little attention has been paid to the seemingly illogical factors that can influence the way people vote. Future studies could expand our understanding by tapping into smaller levels of analyses (e.g., cities or counties) or by including emotions (such as anger) which might explain some of the effects,” said Van Assche.

The idea that something as small as a few degrees of temperature could have rewritten the course of history merits much further research into the impact of weather conditions on voter turnout. Factoring in temperature may even become valuable in predicting election outcomes.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Weather and temperature can change election outcomes

The current political landscape has caused such a torrent of...

Many people prefer to add water to their whisky yet no one really knows why this makes the drink taste better. But now, researchers explain how a splash of water improves the aroma and taste of whisky by pushing flavor compounds to the surface.

Whisky is a complex mixture of hundreds of compounds. One compound in particular, guaiacol, is responsible for giving whisky its smoky flavor. Chemists Bjorn Karlsson and Ran Friedman of <a href="https://lnu.se/en/">Linnaeus University</a> set out to model the molecular composition of whisky and observe the interaction of water, ethanol, and guaiacol. 

The team used computer simulations to observe how guaiacol behaves in different concentrations of alcohol. The researchers were able to determine that diluting whisky by at least 45 percent boosted the guaiacol to the surface and improved the taste. Diluting the whisky up to 27 percent increased the density of guaiacol at the surface by more than a third.

“Our simulations revealed that guaiacol is present at the air-liquid interface at ethanol concentrations that correspond to the alcohol content of bottled or diluted whiskies,” explained the study co-authors. “Because the drink is consumed at the interface first, our findings help to understand why adding water to whisky helps to enhance its taste.”

At concentrations of over 59 percent, the ethanol interacted more strongly with guaiacol and the molecules were pushed down into the liquid away from the surface. This showed the authors that “the taste of guaiacol is less pronounced at high alcohol concentrations, which explains why dilution of cask-strength whiskies results in a change in the sensory effects of the whisky.”

The findings of the study, published this week in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>, may be used to optimize the flavor of <a href="https://www.earth.com/news/alcohol-abuse-united-states/">spirits</a>. 

“Overall, there is a fine balance between diluting the whisky to taste and diluting the whisky to waste,” said the authors. “This balance will depend on the concentration and types of taste compounds that are characteristic for each whisky. Similar considerations can be used to optimize the alcohol concentration of other spirits including gin, rum and brandy.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A splash of water improves the taste of whisky

Many people prefer to add water to their whisky yet...

The prefrontal cortex is the part of the brain that aids in planning, impulse control, and plays a large role in personality development. It was theorized and widely believed that because teenagers and children do not have a fully developed prefrontal cortex compared to adults, they are more prone to foolish risk taking behaviors and outbursts. 

But new research has offered a different explanation for risky and impulsive adolescent behavior. According to a new study, teenage risk taking has more to do with exploration and discovery rather than impulse control and poor judgment. 

The research, which includes thorough reviews of previous studies surrounding development issues, will be published in the journal Developmental Cognitive Neuroscience in October of this year. 

“Not long ago, the explanation for teenage behavior was raging hormones. Now, it's that the prefrontal cortex isn't fully developed,” said Daniel Romer, lead author of the study and research director at the <a href="http://www.annenbergpublicpolicycenter.org/">Annenberg Public Policy Center of the University of Pennsylvania</a>. “Neuroscientists were quick to interpret what appeared to be a characteristic of the developing brain as evidence of stereotypes about adolescent risk taking. But these behaviors are not symptoms of a brain deficit.” 

The stereotypically careless <a href="https://www.earth.com/news/underprivileged-teens-drop-college/">teen</a> might just be exhibiting a desire to explore the world and also gaining valuable life skills that will help while transitioning to adulthood. 

Impulse control problems and weak cognitive control can be recognized in young people by age four or five, and these are the teens who are more at risk of taking the typical exploratory behavior of adolescence one step further and could potentially incur injury, become involved in car crashes, exhibit violent behavior and are more likely to get a sexually transmitted infection. 

The research shows that there is growing evidence to support the inclusion of exploratory inclinations in adolescent behavioral studies, rather than just chalking up a teen’s propensity for risks to a cognitive development problem or just stereotypical behavior. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Teenage risk taking found to be an important part of development

The prefrontal cortex is the part of the brain that...

The consequences of climate change are numerous and wide-ranging, but part of what makes it so hard for scientists to fully determine what these consequences might be is how one change affects another. This leads to confusing and intricate domino-effect situations, where the effects of climate change can actually be amplified even further. Now, a recent study by the <a href="https://www.ucdavis.edu/">University of California, Davis</a>, has found that climate change and habitat conversion to agriculture are combining to homogenize nature. 

This means that as these changes increase, some species within certain ecosystems become more prominent while others die off.

Up until this point, little has been known about how species respond to both stressors: <a href="https://www.earth.com/news/tropical-trees-weapon-climate-change/">climate change</a> and conversion to agriculture. The study’s authors surveyed birds and plants at 120 site in northwest Costa Rica. These sites included rainforests, dry forests, and farmland.

This survey was done to determine how habitat conversion and droughts induced by climate change affect tropical wildlife. The results showed that different bird species thrive in drier versus wetter areas of the forests. However, in farmlands, birds that also lived in dry forests were found everywhere – even in the wettest areas.

“Across Central and South America, we are seeing large areas being converted from native forest to agriculture, and droughts are becoming more frequent,” says Daniel Karp, lead author and assistant professor in the UC Davis Department of Wildlife, Fish and Conservation Biology. “Both of these global pressures are favoring the same species and threatening the same species. This means we may be losing biodiversity faster than we previously thought when we were studying climate change and habitat conversion individually.”

The authors point out that some of the most vulnerable birds at the study sites were those found in wet forests. The birds found at agricultural sites were more similar to those found in the dry forest, which has less of a tree canopy and more grass cover. “Now that we know this, we know what to focus on from a conservation perspective,” Karp says.

Some possible solutions to this issue do exist. In order to help retain high levels of biodiversity, land managers should look to protect areas of wetter forests. Conservation efforts should also be more focused on wet-forest species – such as tanagers, manakins, and woodcreepers – which are more sensitive to habitat conversion and climate change. Furthermore, if private landowners are incentivized to protect wet regions of their land, it could help balance biodiversity as well as food production.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change and habitat conversion eat away at biodiversity

The consequences of climate change are numerous and wide-ranging, but...

In 2015, suicide rates in the United States increased to the highest they have been in 30 years, with 13.3 suicides per 100,000 people. Awareness and prevention have become a major public health issue, as suicide is now the 10th leading cause of death in the United States. There are many programs in place and care options for people suffering from depression and are at risk of suicide, but access to these programs might be harder for rural community residents. 

A study from the <a href="https://www.jhsph.edu/">John Hopkins University Bloomberg School of Public Health</a> discovered an alarming disparity between suicide rates in rural areas compared to urban areas, and their findings revolve around one key component: access to firearms. 

Researchers found that the reason suicide rates were higher in rural parts of Maryland was because of easier access to firearms. 

“The reason that rural suicide rates are higher is because people in these areas are killing themselves with guns," said the study’s leader Paul Sasha Nestadt. 

The study looked at a little over 6,000 suicides in Maryland between 2003 and 2015. Nestadt and his research team found that the rate of <a href="https://www.earth.com/news/suicide-mental-illness-middle-east/">suicide</a> in urban areas was 16 deaths per 100,000 people and in rural areas that number spiked to 24 deaths per 100,000 people. The study concluded that the suicide rate was 66 percent higher in rural areas than urban areas. Half of all suicides analyzed used firearms. 

Access to care, geographic isolation, and economic disparity could partly explain this higher percent in rural areas, but the researchers believe it has to do mostly with easy access to firearms. 

"If there is no gun around, many people won't have the means to follow through on those impulses, or would use a less lethal method with a much greater chance of survival," said Nestadt. 

This conclusion is further evidenced by the statistic that around 70 percent of suicides occur within an hour of when the initial suicidal thoughts happen.  

These disparaging suicide rates are certainly troubling, but Nestadt argues that studies like this can also help efforts to show gun shop owners the red flags to look for when selling a guns.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Access to guns linked to higher suicide rates in rural areas

In 2015, suicide rates in the United States increased to...

A recent study reveals that the failure of the Senate to repeal and replace the Affordable Care Act (ACA) was due to a divide among Republicans and between parties. Public opinion polls suggest that the outcome of the debate was also heavily influenced by a rise in public support for universal insurance coverage.

The analysis focused on data from 27 public opinion polls distributed by 12 separate organizations. The research finds that citizens who are Republicans are much more divided on health care issues than was previously realized, which makes it very difficult to pass legislation. According to the surveys, 50 percent of Republicans prefer to repeal the ACA and replace it, 14 percent wish to repeal the ACA but not replace it, 29 percent want to keep the law but work to improve it, and 4 percent would like to keep the ACA the way it is.

The polls also show a major divide between Republicans and Democrats regarding the overall future of the bill. The two parties disagree on most policy issues. However, majorities of both parties agree that the number of people covered by Medicaid should not be reduced.

There has been a significant rise in public support for universal coverage since the implementation of the ACA. Public approval of the <a href="https://www.earth.com/news/president-trump-takes-action/">ACA</a> has gone from 44 percent in 2012 to 49 percent at the time of the debate.

When asked whether or not the federal government should make sure that all Americans have healthcare coverage, six out of ten people say that it should be the responsibility of the federal government. This stance has changed from 42 percent in 2013 to 60 percent in June of this year.

"When confronted with millions losing coverage, the public became more supportive of the principle that the federal government should ensure coverage for these people," explained lead author Robert J. Blendon. "This substantial change likely impacted the outcome of the Senate debate."

The findings of the study are published in the <a href="http://www.nejm.org/">New England Journal of Medicine</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Survey: Repeal failed because public demands universal coverage

A recent study reveals that the failure of the Senate...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...