In the face of a rapidly globalizing world, the ever-increasing numbers around one of the most prevalent metabolic disorders are alarming. By 2022, the rate of adults worldwide living with either type 1 or type 2 diabetes had shockingly doubled compared to cases in 1990 - reaching a daunting 800 million.



An analysis from The Lancet reveals that about 445 million adults are currently living with diabetes that has not been adequately treated. 



<h2 class="wp-block-heading" id="h-increasing-rate-of-diabetes">Increasing rate of diabetes</h2>



The data presents a startling revelation - India bears the brunt of this health crisis, hosting over a fourth of the world’s <a href="https://www.earth.com/news/type-2-diabetes-heightens-alzheimers-risk/" target="_blank" rel="noreferrer noopener">diabetic adults</a>.



A total of 212 million individuals, trailed by China's 148 million, are combating diabetes across India. This escalating issue is also prevalent in the United States, Pakistan, Indonesia, and Brazil.



Although this study did not distinguish between type 1 and type 2 diabetes in adults, it's widely accepted that the majority of these cases are attributed to type 2 diabetes.



<h2 class="wp-block-heading" id="h-inequalities-in-healthcare">Inequalities in healthcare</h2>



Professor Majid Ezzati of Imperial College London expressed serious concerns about global inequalities in diabetes treatment.



"Our study highlights widening global inequalities in diabetes, with treatment rates stagnating in many low- and middle-income countries where numbers of adults with <a href="https://www.earth.com/news/diabetes-drugs-may-protect-against-dementia/" target="_blank" rel="noreferrer noopener">diabetes</a> are drastically increasing," noted Ezzati.



"This is especially concerning as people with diabetes tend to be younger in low-income countries and, in the absence of effective treatment, are at risk of life-long complications - including amputation, heart disease, kidney damage or vision loss - or in some cases, premature death."



<h2 class="wp-block-heading" id="h-diabetes-rates-an-upward-spiral">Diabetes rates: An upward spiral</h2>



Thanks to the collaborative efforts of the NCD Risk Factor Collaboration and the World Health Organization, we now have a comprehensive analysis of global diabetes rates and treatment. 



This study, which included data from over 140 million individuals aged 18 years and older from various countries, has revealed deeply unsettling truths.



The numbers are a bitter pill to swallow. Since 1990, diabetes rates have doubled for both men and women (rising from 6.8% to 14.3% and from 6.9% to 13.9%, respectively). 



This translates to around 828 million adults living with diabetes in 2022 - a drastic increase from nearly 198 million in 1990.



<h2 class="wp-block-heading" id="h-disparities-across-the-globe">Disparities across the globe</h2>



Not all nations are equal when it comes to <a href="https://www.earth.com/news/deadly-snail-venom-possible-key-to-improving-diabetes-medicine/" target="_blank" rel="noreferrer noopener">diabetes</a> rates. Between 1990 and 2022, low- and middle-income countries (LMICs) saw the biggest increases. 



In contrast, several high-income countries, such as Japan, Canada, and parts of Western Europe, observed no change or only minor decreases in diabetes rates.



In 2022, the prevalence of diabetes was particularly high in the Pacific island nations, the Caribbean, Middle East and North Africa, Pakistan, and Malaysia. On a brighter note, Western Europe, East Africa, Japan, and Canada reported the lowest rates.



Obesity and poor diets have largely fueled the surge in Type 2 diabetes. Areas where obesity is prevalent, or has dramatically increased, faced higher diabetes rates between 1990 to 2022.



<h2 class="wp-block-heading" id="h-addressing-the-global-diabetes-rate">Addressing the global diabetes rate</h2>



Dr. Ranjit Mohan Anjana, an expert at the Madras Diabetes Research Foundation in India, emphasized the need for diabetes prevention through healthier diets, exercise, and strong health policies, specifically in economically disadvantaged regions.



As of 2022, three out of five adults aged 30 years and older with diabetes - and total of 445 million individuals - did not receive adequate medication. The discrepancy in treatment coverage among nations is striking, with Belgium maintaining the highest rates.



<h2 class="wp-block-heading" id="h-coverage-for-diabetes-treatment">Coverage for diabetes treatment </h2>



Despite the swelling diabetic populations, the coverage for diabetes treatment in many LMICs remains low. It’s troubling to note that over 90% of people were untreated in 1990, a figure that has not changed substantially even in 2022.



“Our findings suggest there is an increasing share of people with diabetes, especially with untreated diabetes, living in low- and middle-income countries," said Professor Jean Claude Mbanya, <a href="https://uy1.uninet.cm" target="_blank" rel="noreferrer noopener">University of Yaoundé 1</a>, Cameroon. 



"In 2022, only 5-10% of adults with diabetes in some sub-Saharan Africa countries received treatment for <a href="https://www.earth.com/news/insufficient-sleep-increases-diabetes-risk-in-women/" target="_blank" rel="noreferrer noopener">diabetes</a>, leaving a huge number at risk of the serious health complications.” 



The study is published in the journal <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(24)02317-1/fulltext" target="_blank" rel="noreferrer noopener">The Lancet</a>.



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Global diabetes rate has doubled, reaching over 800 million

In the face of a rapidly globalizing world, the ever-increasing numbers around one of the most prevalent metabolic disorders are alarming. By 2022, the rate of adults worldwide living with either type 1 or type 2 diabetes had shockingly doubled compared to cases in 1990 - reaching a daunting 800 million. An analysis from The Lancet reveals that about 445 million adults are currently living with diabetes that has not been adequately treated. Increasing rate of diabetes The data presents a startling revelation - India bears the...

Yoga and breathing exercises can improve attention and decrease hyperactivity in children with attention deficit hyperactivity disorder (ADHD). A team of psychologists at <a href="https://urfu.ru/en/">Ural Federal University</a> also found that after special exercise training, children with ADHD could engage in complex activities for longer without getting tired. 

Study lead author Sergey Kiselev is the head of the Laboratory of Brain and Neurocognitive Development at UrFU. "We have revealed that body-oriented training has positive effect on executive abilities in children with ADHD," wrote Kiselev. 

ADHD is associated with the impaired development of a child's nervous system. The symptoms of ADHD, including inattention, excessive activity, and impulsive behavior, often emerge at the age of seven or at the beginning of regular education.

"For children with ADHD, as a rule, the part of the brain that is responsible for the regulation of brain activity - the reticular formation - is deficient," said Kiselev. "This leads to the fact that they often experience states of inadequate hyperactivity, increased distraction and exhaustion, and their functions of regulation and control suffer a second time." 

"We used a special breathing exercise based on the development of diaphragmatic rhythmic deep breathing - belly breathing. Such breathing helps to better supply the brain with oxygen and helps the reticular formation to better cope with its role. When the reticular formation receives enough oxygen, it begins to better regulate the child's state of activity."

In addition to breathing exercises, the experts focused on exercises with polar states "tension-relaxation." The children were trained three times a week for two to three months.

"Exercise has an immediate effect that appears immediately, but there is also a delayed effect," explained Kiselev. "We found that exercise has a positive effect on regulation and control functions in children with ADHD and one year after the end of the exercise." 

"This happens because the child's correct breathing is automated, it becomes a kind of assistant that allows better supply of oxygen to the brain, which, in turn, has a beneficial effect on the behavior and psyche of a child with ADHD."

The training method was developed by the Russian neuropsychologist Anna Semenovich as part of a neuropsychological correction technique, and the UrFU team tested how well this approach helps children with ADHD. Kiselev noted that while the study showed that yoga and breathing exercises have a positive effect, further research is needed. 

The study is published in the journal <a href="https://www.biologicalpsychiatryjournal.com/">Biological Psychiatry</a>.

---

By Chrissy Sexton, Earth.com Staff Writer

Breathing exercises improve focus in children with ADHD

Yoga and breathing exercises can improve attention and decrease hyperactivity...

A new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> describes why fairness is not enough to make people feel valued in the <a href="https://www.earth.com/news/workplace-burnout-disease/">workplace</a>. The researchers found that individuals need "distinctive treatment," or recognition of their unique talents and qualities, to gain a sense that they are appreciated.

While the importance of fairness is widely accepted, distinctive treatment is often overlooked, explained the researchers.

"Organizations and other groups often recognize the importance of members treating each other fairly - with dignity and without bias," said study lead author Dr. Christopher Begeny.

"In six studies of workplaces and other groups, we find that this is indeed key to fostering individuals' sense of belonging. However, individuals also need to be shown that they have some distinct value to the group."

"When colleagues or fellow group members show interest and appreciation for an individual's more distinguishing qualities, that individual benefits."

Dr. Begeny said that this kind of distinctive treatment has real benefits for mental health too, including less anxiety and depression.

"To be clear, fair treatment is a must - but our studies show it's also woefully insufficient on its own."

"Individuals need to feel more than inclusion. As well as 'fitting in,' they need to 'stand out' - to feel that they have some distinct value and worth that they bring to the group."

The results of the study suggest that not only is there is no conflict between "fitting in" and "standing out" in groups, but that the two actually complement each other.

In order for organizations to incorporate distinctive treatment in the workplace, Dr Begeny said it helps to have supervisors with the time and energy to recognize and tap into the special skills and knowledge of the individuals on their team.

"Another method is to create well-developed systems of mentorship, allowing people to share their experience and expertise."

"This can also foster a workplace culture that is not just inclusive, but value-affirming - where people regularly seek each other out for advice, which is beneficial to both parties."

"Expressing distinctive treatment does not simply mean sending out a mass email saying 'if anyone has any ideas about this project, please let me know'.

"It's about going to an individual, or small group of individuals, and saying, 'hey, I really think your insights and perspectives could be an asset to this project. Would you be willing to offer your thoughts?'

Dr. Begeny explained that distinctive treatment is not a passive process of hearing people when they have ideas to share, but involves taking the initiative to learn what an individual has to offer and showing recognition and appreciation for it.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Distinctive treatment is needed to show people their value

A new study from the University of Exeter describes why...

Pink drinks can help you run faster and further compared to clear drinks, according to a new study led by the Center for Nutraceuticals in the <a href="https://www.westminster.ac.uk/">University of Westminster</a>. 

Individuals who rinsed their mouths with a pink artificially sweetened drink during <a href="https://www.earth.com/news/mental-health-issues-can-block-motivation-for-exercise/">exercise</a> had significantly improved performance and experienced a "feel good" effect that made exercise seem easier.

Previous studies have shown that rinsing the mouth with carbohydrates can boost exercise performance by reducing the perceived intensity of the exercise.

The current study is the first to explore the influence of drink color on exercise performance. The researchers wanted to examine whether rinsing with a pink drink that had no carbohydrate stimulus could produce similar benefits through a placebo effect.

The color pink was chosen because it is associated with perceived sweetness, which increases expectations of sugar and carbohydrate intake.

Study participants were asked to run on a treadmill for 30 minutes at a self-selected speed. Throughout the exercise session, they rinsed their mouths with either a pink or clear artificially sweetened drink that was low in calories. The drinks were exactly the same except for food coloring.

The participants ran an average of 212 meters further with the pink drink, while their average speed increased by 4.4 percent. In addition, those who rinsed with the pink drinks found running more enjoyable.

Further research is needed to investigate whether the proposed placebo effect may activate the same reward areas of the brain as rinsing with carbohydrates.

"The influence of color on athletic performance has received interest previously, from its effect on a sportsperson's kit to its impact on testosterone and muscular power. Similarly, the role of color in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavor perception when eating and drinking," said study co-author Dr. Sanjoy Deb.

"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colorant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run."

The study is published in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pink drinks enhance exercise performance

Pink drinks can help you run faster and further compared...

Therapy dogs can help stressed out <a href="https://www.earth.com/news/malaysian-schools-closed-pollution/">students</a> overcome pressure to perform better in college, according to a new study from <a href="https://wsu.edu/">Washington State University</a>. 

The researchers found that programs exclusively focused on petting therapy dogs improved thinking and planning skills among students more effectively than traditional stress-management programs.

The study revealed that stressed out college students exhibited cognitive skill improvements for up to six weeks after completion of a four-week-long program involving therapy dogs.

"It's a really powerful finding," said Professor Patricia Pendry. "Universities are doing a lot of great work trying to help students succeed academically, especially those who may be at risk due to a history of mental health issues or academic and learning issues." 

"This study shows that traditional stress management approaches aren't as effective for this population compared with programs that focus on providing opportunities to interact with therapy dogs."

The researchers measured executive functioning skills in 309 college students. These skills are needed for planning, organization, motivation, concentration, and memorization, which Professor Pendry describes as "all the big cognitive skills that are needed to succeed in college."

In a previous study, Professor Pendry and colleagues demonstrated that petting animals for just 10 minutes had physiological impacts that reduced stress among students. 

For the current study, students were randomly assigned to one of three academic stress management programs featuring varying combinations of human-animal interactions.

"The results were very strong," said Professor Pendry. "We saw that students who were most at risk ended up having most improvements in executive functioning in the human-animal interaction condition. These results remained when we followed up six weeks later."

For years, universities such as WSU have provided academic stress management programs and workshops, where students listen to an expert, watch slideshows, and take notes. The topics include getting more sleep, setting goals, or managing stress and anxiety.

"These are really important topics, and these workshops are helping typical students succeed by teaching them how to manage stress," explained Professor Pendry. 

"Interestingly though, our findings suggest that these types of educational workshops are less effective for students that are struggling. It seems that students may experience these programs as another lecture, which is exactly what causes the students to feel stressed."

According to the researchers, human-animal interaction programs help by letting struggling students relax as they talk and think about their stressors. By petting animals, students are more likely to relax and cope with these stressors rather than become overwhelmed. 

This enhances students' ability to think, set goals, get motivated, concentrate and remember what they are learning, said Professor Pendry.

"If you're stressed, you can't think or take up information; learning about stress is stressful!" 

"You can't learn math just by being chill. But when you are looking at the ability to study, engage, concentrate and take a test, then having the animal aspect is very powerful. Being calm is helpful for learning especially for those who struggle with stress and learning."

The study is published in the journal <a href="https://journals.sagepub.com/home/ero">AERA Open</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Therapy dogs boost cognitive skills in college students

Therapy dogs can help stressed out students overcome pressure to perform...

Social isolation has a negative impact on physical functioning in older <a href="https://www.earth.com/news/adults-are-more-compassionate-when-children-are-nearby/">adults</a> that progresses over time, according to a new report published by <a href="https://www.elsevier.com/">Elsevier</a>. The study adds to a growing collection of research that links social isolation among older adults with poor health and premature mortality.

Study lead investigator Dr. Borja Del Pozo Cruz is an expert at the <a href="https://www.sdu.dk/en/om_sdu/institutter_centre/caha">Center for Active and Healthy Ageing</a> in the Department of Sports Science and Clinical Biomechanics at the University of Southern Denmark. 

"Physical functioning is understood to influence the health of individuals. And social isolation is prevalent among older adults," said Dr. Del Pozo Cruz. 

"However, the true extent of the relationship between social isolation and physical functioning was not fully understood. We needed to shed some more light on this relationship, as it plays an important role in individual aging."

Individuals who are socially isolated are more likely to develop mental health problems and have increased risk of premature death. In the United States, it is estimated that one in four older adults is isolated or severely isolated.

To investigate the connection between social isolation and physical functioning, the researchers used data from the National Health and Aging Trends Study (NHATS).

The team analyzed observations from 12,427 NHATS participants to examine how individual changes in social isolation were associated with changes in objectively assessed physical functioning. 

The researchers found that the association between isolation and physical functioning shifts over old age and worsens the age-related decline in physical functioning. 

The results of the analysis showed that the older the individual, the greater the extent to which social isolation impacted their physical functioning and health.

"Physical functioning is a well-established marker of general health and it has been previously correlated with morbidity and mortality," noted Dr. Del Pozo Cruz. "We demonstrate in this study that social isolation has a profound impact on the physical functioning in older adults. Mandated social contact restrictions and lockdowns due to COVID-19, coupled with more severe consequences of contagion among older adults, have likely exacerbated this trend."

"Social isolation is one of the biggest challenges that societies face in the 21st century. We have to start thinking about this issue now to avoid more serious consequences down the track."

The study is published in the <a href="https://www.ajpmonline.org/">American Journal of Preventive Medicine</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social isolation impacts physical functioning in older adults

Social isolation has a negative impact on physical functioning in...

A new study has revealed the effects of alcohol consumption on social distancing. The researchers found that while strangers may initially keep their distance from each other when drinking together, they draw closer as they become intoxicated. 

Volunteers were asked to bring a friend who would also participate in the study. Overall, 212 young social drinkers were assigned to different experimental conditions that allowed the experts to test how social familiarity influences drinking behavior.

The research was led by Catharine Fairbairn, a professor of Psychology at the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a>.

"In half of the cases, participants drank with a friend," said Professor Fairbairn. "In the other half, they drank with the friend of another participant - a stranger."

The pairs were assigned to consume either alcoholic or non-alcoholic beverages, and the interactions were videotaped. The participants involved in the experimental condition were provided with enough alcohol to reach a blood alcohol level associated with intoxication. 

"We measured distance between the individuals via machine-learning methods that detect hands, arms, legs and head position for each person in the video," said study co-author Professor Nigel Bosch, who developed the method. 

"We used a bit of geometry to turn the pixel coordinates of people detected in the video into real-world distances based on objects of known size visible in the video."

According to Professor Fairbairn, friends tended to draw closer to one another whether or not they consumed alcohol.

"But participants interacting with a stranger only moved closer to that individual if they were intoxicated. The physical distance between these pairs decreased by about 1 centimeter per three-minute interval," explained Professor Fairbairn.

Individuals who drank non-alcoholic beverages with strangers did not move significantly closer to each other during the experiment.

"This study shows that over time, alcohol reduces physical distance between people who are not previously acquainted," said study lead author Laura Gurrieri. 

"This finding is particularly important in the context of the COVID-19 pandemic because it suggests that alcohol might facilitate virus transmission and impede the following of social distancing guidelines."

Professor Fairbairn noted that the ability of the participants to move closer to one another was somewhat constrained because they were seated across from each other at a table. Furthermore, the study was conducted in a quiet, spacious laboratory and not a bar.

"Folks would likely draw even closer to one another in a crowded bar with loud music when compared with our laboratory environment. That would have to be the subject of another study."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strangers move closer together as they become intoxicated

A new study has revealed the effects of alcohol consumption...

Vegetarians have significantly healthier levels of <a href="https://www.earth.com/news/disease-that-kills-bald-eagles-linked-to-invasive-plant/">disease</a> biomarkers compared to meat-eaters, according to new research from the <a href="https://easo.org/">European Association for the Study of Obesity</a> (EASO). 

A team of experts at the University of Glasgow found that biomarker levels were healthier among vegetarians regardless of age, weight, smoking or alcohol intake.

The study provides solid evidence that dietary choices affect the levels of disease biomarkers, and that a vegetarian diet is associated with metabolic benefits.

Biomarkers are measurable indicators of good or bad health effects that play a role in promoting, or preventing, chronic conditions such as cardiovascular and age-related diseases.

"Biomarkers have been widely used to assess the effect of diets on health. However, evidence of the metabolic benefits associated with being vegetarian is inconclusive," wrote the researchers.

The goal of the study was to investigate the associations of vegetarians and meat-eaters with 19 health-related biomarkers in healthy adults.

The experts analyzed data from 177,723 individuals between the ages of 37 and 73 who participated in the UK Biobank study. The research was focused on people who reported no major changes in their diet over the last five years.

Based on blood and urine samples, the researchers examined the association with 19 disease biomarkers related to diabetes, cardiovascular diseases, cancer, liver, bone and joint health, and kidney function.

Compared to meat-eaters, vegetarians were found to have significantly lower levels of 13 biomarkers, including total cholesterol, bad cholesterol, a protein linked to cardiovascular disease, and a hormone that promotes the growth and proliferation of cancer cells.

On the other hand, vegetarians had lower levels of several beneficial biomarkers, including good cholesterol, vitamin D, and calcium.

"Our findings offer real food for thought,"  said Dr. Carlos Celis-Morales, who led the research. "As well as not eating red and processed meat which have been linked to heart diseases and some cancers, people who follow a vegetarian diet tend to consume more vegetables, fruits, and nuts which contain more nutrients, fiber, and other potentially beneficial compounds."

"These nutritional differences may help explain why vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease."

When the researchers accounted for potentially influential factors including age, sex, education, ethnicity, obesity, smoking, and alcohol intake, the beneficial effects of a vegetarian diet persisted.

The research will be presented this week at the <a href="https://easo.org/">European Congress on Obesity</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vegetarians have healthier levels of disease biomarkers

Vegetarians have significantly healthier levels of disease biomarkers compared to...

A Mediterranean diet could help protect your brain from Alzheimer's disease and other types of dementia, according to a new study from the <a href="https://www.aan.com/">American Academy of Neurology</a>. 

The researchers have found evidence that a diet consisting mainly of vegetables, legumes, fruits, whole grains, fish, and olive oil can prevent memory loss and the accumulation of dementia-related proteins in the brain.

"Our study suggests that eating a diet that's high in unsaturated fats, fish, fruits and vegetables, and low in dairy and red meat may actually protect your brain from the protein build-up that can lead to memory loss and dementia," said study co-author Dr. Tommaso Ballarini of the German Center for Neurodegenerative Diseases (DZNE) in Bonn, Germany. "These results add to the body of evidence that show what you eat may influence your memory skills later on."

The researchers investigated abnormal proteins called amyloid and tau, both of which are found in the brains of people with Alzheimer's disease. 

The study was focused on 512 people, including 169 who were cognitively healthy, and 343 who had a higher risk of developing dementia.

The participants were scored for how well they followed the Mediterranean diet based on their self-reported intake of 148 items over the previous month. 

The experts evaluated cognitive skills using an extensive test designed to measure Alzheimer's disease progression. The participants were given brain scans to determine their brain volume, while spinal fluid was tested for amyloid and tau protein biomarkers.

Ultimately, the researchers looked at the Mediterranean diet scores, and how these scores related to brain volume, tau and amyloid biomarkers, and cognitive skills.

The study revealed that in the area of the brain most closely associated with Alzheimer's disease and dementia, every point lower people scored on the Mediterranean diet scale was equal to almost one year of brain aging. In addition, individuals did not follow the diet closely had higher levels of amyloid and tau proteins.

In memory tests, those who adhered to a Mediterranean diet had higher scores. 

"More research is needed to show the mechanism by which a Mediterranean diet protects the brain from protein build up and loss of brain function, but findings suggest that people may reduce their risk for developing Alzheimer's by incorporating more elements of the Mediterranean diet into their daily diets," said Dr. Ballarini.

The study is published in the journal <a href="https://n.neurology.org/">Neurology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mediterranean diet protects the brain from dementia

A Mediterranean diet could help protect your brain from Alzheimer's...

Adults are more compassionate and generous when <a href="https://www.earth.com/news/air-pollution-in-childhood-linked-to-mental-dysfunction/">children</a> are around, according to a study from a team of psychologists at the <a href="https://www.bath.ac.uk/">University of Bath</a>. The experts found, for example, that some people are twice as likely to donate to charity with children present.

The research involved eight experiments and more than 2,000 participants, during which adults were asked to describe what typical children are like. After they had focused their attention and thoughts on children, participants exhibited more motivation toward compassionate values, such as helpfulness and social justice. They also expressed having more empathy toward other adults. 

In one experiment, the researchers found that adults passing by on a street in Bath were more likely to donate to charity when there were more children around relative to adults.

When no children were present and the passers-by were all adults, the team counted roughly one donation every ten minutes. But when children were present on the shopping street, adults made two donations every ten minutes.

The outcome could not be explained by higher footfall traffic or by whether donors were accompanied by a child. Instead, the experts suggest that the presence of children can nudge adults to behave more generously and donate more often. The "child salience effect'' was evident among both parents and non-parents, men and women, younger and older participants, and even among those who had relatively negative attitudes towards children. 

"While previous evidence has shown that we are typically more helpful and empathetic towards children, no research has been done to date to examine whether the presence of children alone encourages us to be more pro-social towards others in general," said study lead author Dr. Lukas Wolf.

"Our research addresses this gap by showing that the presence of children elicits broad pro-social motivation and donation behavior towards causes not directly related to children."

The findings indicate that society needs to consider new ways to involve children more directly in various aspects of life, noted the researchers.

"Our findings showing the importance of children for compassionate behavior in society provides a glimpse of a much bigger impact," said Dr. Wolf.

"Children are indirectly dependent on how adults behave towards each other and towards the planet. Yet, children are also separated from many adult environments, such as workplaces and from political bodies where important decisions affect their futures."

"The finding that the presence of children motivates adults to be more compassionate towards others calls for more integration of children in contexts where adults make important long-term decisions, such as on climate change."

The research was conducted in collaboration with experts at Cardiff University, and was funded by the Economic and Social Research Council (ESRC).

The study is published in the journal <a href="https://journals.sagepub.com/home/spp">Social Psychological and Personality Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Adults are more compassionate when children are nearby

Adults are more compassionate and generous when children are around,...

Loneliness among middle-aged men is associated with an increased risk of cancer, according to a study from the <a href="https://www.uef.fi/en">University of Eastern Finland</a>. The experts report that loneliness should be taken into account as an important part of comprehensive health care and disease prevention.

"Globally, cancer is the second leading cause of death, and has already become the most common cause of death in high-income countries," wrote the researchers.

"While research on the most common cancer risk factors is abundant, knowledge of the effects of psychosocial factors, such as loneliness and social isolation, is scarce." 

While social isolation refers to a lack of social contacts with other people, loneliness is the negative perception of social isolation, such as the feeling of being lonely. 

"Loneliness and social isolation are claimed to affect physical health as strongly as some widely known health risks, such as smoking or obesity, and a link between loneliness and cancer mortality in the general population has recently been reported," explained the study authors. 

Launched in the 1980s, the research was focused on 2,570 middle-aged men from eastern Finland. The participants' health and mortality have been monitored up until present day. 

During the follow-up, 649 men developed cancer, and 283 died of cancer. The researchers determined that loneliness increased the risk of cancer by about ten percent. 

Cancer mortality was highest in cancer patients who were unmarried, widowed, or divorced at the beginning of the study.

"Awareness of the health effects of loneliness is constantly increasing," said study co-author Siiri-Liisi Kraav.  "Therefore, it is important to examine, in more detail, the mechanisms by which loneliness causes adverse health effects. This information would enable us to better alleviate loneliness and the harm caused by it, as well as to find optimal ways to target preventive measures."

The study is published in the journal <a href="https://www.journals.elsevier.com/psychiatry-research">Psychiatry Research</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Loneliness among men linked to higher cancer risk

Loneliness among middle-aged men is associated with an increased risk...

Excessive social media use does not have the potential to become addictive, according to research from the <a href="https://www.strath.ac.uk/">University of Strathclyde</a>. The study examined whether social media users have an "attentional bias," which is a hallmark of addictive behavior such as gambling and alcohol.

"The push towards characterizing excessive social media use as a potentially addictive behavior, which might produce negative mental health outcomes, has received mixed support in the literature," explained the study authors.  

"While there is some evidence that excessive use may be associated with lower self-esteem, and increased levels of depression and anxiety, other studies, some using longitudinal methods, have failed to replicate these effects." 

"What is clear, is that in contrast to substance-related addiction research, much less focus has been attributed to investigating whether excessive social media use can be detected through changes in cognitive processes such as selective attention." 

To investigate, the researchers asked 100 participants to locate specific social media apps on a simulated smartphone screen as quickly and accurately as possible, while ignoring other apps. The volunteers reported varying levels of daily social media use. 

The study was designed to determine whether individuals who reported the most frequent social media use were more likely to have their attention drawn to the apps through attentional bias. The results did not provide evidence that the attention of frequent social media users was drawn more to these types of applications, and there were no self-reported or measurable levels of addictive severity.

"Social media use has become a ubiquitous part of society, with 3.8 billion users worldwide," said Dr. David Robertson. "While research has shown that there are positive aspects to social media engagement, such as feelings of social connectedness and well-being, much of the focus has been on the negative mental health outcomes which are associated with excessive use, such as higher levels of depression and anxiety."

"The evidence to support such negative associations is mixed but there is also a growing debate as to whether excessive levels of social media use should become a clinically defined addictive behavior."

"We did not find evidence of attentional bias. People who frequently checked and posted their social media accounts were no more likely to have their attention drawn to the icon of a social media app than those who check and post less often."

"Much more research is required into the effects of social media use, both positive and negative, before definitive conclusions can be reached about the psychological effects of engagement with these platforms. Our research indicates that frequent social media use may not, at present, necessarily fit into traditional addiction frameworks."

The study is published in the <a href="https://akjournals.com/view/journals/2006/2006-overview.xml">Journal of Behavioral Addictions</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media use is not an addictive behavior

Excessive social media use does not have the potential to...

Our social connections have an influence on the food we choose to eat, according to new research. The experts discovered when co-workers are eating together, their food choices are comparably healthy or unhealthy.

Study first author Dr. Douglas Levy is an investigator at the Mongan Institute Health Policy Research Center at <a href="https://www.massgeneral.org/">Massachusetts General Hospital</a> (MGH). 

"We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks," said Dr. Levy.

The experts found that an individual's eating patterns can be shaped even by a casual acquaintance. This finding supports the results of several previous long-term studies which demonstrated the influence of social ties on weight gain, eating behavior, and alcohol consumption.

The current study was focused on the cumulative social influence of food choices among approximately 6,000 MGH employees as they ate in the hospital's cafeterias over two years. 

The nutritional quality of food choices was determined using the hospital cafeterias' "traffic light" labeling system, which designates all food and beverages as green (healthy), yellow (less healthy) or red (unhealthy).

Based on the assessments of three million encounters between pairs of employees making cafeteria purchases together, the researchers found that food choices among connected employees were consistently more alike than they were different. "The effect size was a bit stronger for healthy foods than for unhealthy foods," said Dr. Levy.

One critical objective of the study was to determine whether social networks truly influence eating behavior, or whether people with similar food preferences are more likely to become friends and eat together - a phenomenon known as homophily. 

"We controlled for characteristics that people had in common and analyzed the data from numerous perspectives, consistently finding results that supported social influence rather than homophily explanations," said Dr. Levy.

Peer pressure is one explanation for why people who are socially connected make similar food choices.

"People may change their behavior to cement the relationship with someone in their social circle," said Dr. Levy. Co-workers may encourage each other to choose unhealthy foods or exert pressure to make a healthier choice.

"As we emerge from the pandemic and transition back to in-person work, we have an opportunity to eat together in a more healthful way than we did before," said study co-author Mark Pachucki. "If your eating habits shape how your co-workers eat - even just a little - then changing your food choices for the better might benefit your co-workers as well."

The study is published in the journal <a href="https://www.nature.com/nathumbehav/">Nature Human Behaviour</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Co-workers influence our healthy and unhealthy food choices

Our social connections have an influence on the food we...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...