THC, the main psychoactive ingredient in cannabis, is being used by more pregnant women as the legalization of recreational cannabis gains ground. Women who are expecting often use cannabis for morning sickness, lower back pain, or anxiety relief.



Recent figures indicate that up to 1 in 5 pregnant women in the U.S. now use cannabis. However, growing research suggests that THC exposure could pose significant risks to the developing fetus.



A recent study highlights how prenatal exposure to THC may increase the risk of opioid addiction later in life.



<h2 class="wp-block-heading" id="h-thc-rewires-the-fetal-brain">THC rewires the fetal brain</h2>



The preclinical animal study, led by researchers at the <a href="https://www.medschool.umaryland.edu/" target="_blank" rel="noreferrer noopener">University of Maryland School of Medicine</a> and published in the journal Science Advances, revealed that prenatal exposure to THC rewires the fetal brain.



According to the study, THC made certain <a href="https://www.earth.com/news/covid-19-makes-you-feel-moody-and-sad-by-depleting-dopamine/" target="_blank" rel="noreferrer noopener">dopamine</a> neurons hyperactive, resulting in a marked increase in dopamine release and an amplified response to reward-related cues, such as a signal indicating the availability of food or an opioid drug.



“Doctors are contending with an explosion of cannabis use, and the THC content has quadrupled from what it was a generation ago,” said Dr. Joseph Cheer, a professor of Neurobiology and Psychiatry at the University of Maryland School of Medicine.



“It demonstrates the enduring consequences that prenatal cannabis exposure exerts on the brain’s reward system, which ultimately results in a neurobiological vulnerability to <a href="https://www.earth.com/news/opioid-related-deaths-are-on-the-rise-among-young-people/" target="_blank" rel="noreferrer noopener">opioid</a> drugs.”



<h2 class="wp-block-heading" id="h-prenatal-exposure-to-thc">Prenatal exposure to THC</h2>



The study revealed that prenatal exposure to THC led to significant changes in the brain's reward system, particularly in male animals. 



These animals displayed an exaggerated surge in the "reward-seeking" brain chemical dopamine when exposed to opioid drugs during adolescence, compared to those not exposed to THC.



Even moderate doses of THC - equivalent to one to two joints per day in humans - altered how the fetal brain processed rewards, fostering behavior suggestive of increased opioid-seeking.



This behavior was confirmed by follow-up experiments where tiny sensors implanted in their brains detected heightened dopamine release and over-activation of neurons linked to reward-seeking behavior.



“These observations support the hypothesis of a hypersensitized ‘wanting’ system that develops in the brain after exposure to THC during <a href="https://www.earth.com/news/prenatal-cannabis-exposure-has-unexpected-effect-on-infant-language/" target="_blank" rel="noreferrer noopener">prenatal</a> development,“ said Dr. Cheer. 



"Interestingly, we found that this opioid-seeking phenotype occurs significantly more in males compared to females, and we are currently performing research with our colleagues at UMSOM to determine why this is the case.”



<h2 class="wp-block-heading" id="h-advancing-research-and-guidance">Advancing research and guidance </h2>



Dr. Cheer and his colleague, Dr. Mary Kay Lobo, co-direct the Center for Substance Use in Pregnancy at the University of Maryland School of Medicine’s Kahlert Institute for Addiction Medicine. 



Their ongoing research aims to further understand the long-term impact of <a href="https://www.earth.com/news/prenatal-thc-exposure-linked-to-life-long-health-risks/" target="_blank" rel="noreferrer noopener">drug exposure during pregnancy</a>.



“We need to more fully understand the enduring effects of THC exposure in the womb and whether we can reverse some of the deleterious effects through CRISPR-based gene therapies or repurposed drugs," said study co-author Dr. Dean Mark T. Gladwin.



"We also need to provide better advice to pregnant patients, many of whom are using cannabis to help control anxiety because they think this drug is safer for their baby than traditional anti-anxiety medications.”



<h2 class="wp-block-heading" id="h-cannabis-use-during-pregnancy">Cannabis use during pregnancy </h2>



The findings suggest that there is a need for more exhaustive public health programs to educate pregnant women on the long-term effects that coincide with <a href="https://www.earth.com/news/record-number-of-americans-are-high-on-marijuana-at-work/" target="_blank" rel="noreferrer noopener">marijuana</a> exposure during pregnancy. 



Previous studies on cannabis use during pregnancy have also raised significant concerns about its potential impacts on fetal development and maternal health.



For example, studies have linked prenatal cannabis exposure to deficits in attention, memory, and executive functioning in children. 



Furthermore, cannabis use during pregnancy is associated with an increased risk of low birth weight, which can lead to complications such as developmental delays and long-term health issues.



Guidelines on pregnancy and provision of adequate resources for pregnant women could be created and harmonized in collaboration between healthcare providers, researchers, and policymakers.



Investments in supplemental research, which would include human studies, may also clarify how exposures to THC impact the fetal brain in its developing state. 



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adq5652" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Cannabis use during pregnancy rewires the fetal brain

THC, the main psychoactive ingredient in cannabis, is being used by more pregnant women as the legalization of recreational cannabis gains ground. Women who are expecting often use cannabis for morning sickness, lower back pain, or anxiety relief. Recent figures indicate that up to 1 in 5 pregnant women in the U.S. now use cannabis. However, growing research suggests that THC exposure could pose significant risks to the developing fetus. A recent study highlights how prenatal exposure to THC may increase the risk of opioid addiction later...

Vitamin D, which we generally get from exposure to the sun, is essential for our bodies, particularly the bones. However, new research from the <a href="https://www.unisa.edu.au/">University of South Australia</a> has found that low levels of vitamin D do not only affect the bones, but could also increase the risk of cardiovascular <a href="https://www.earth.com/news/dogs-have-a-high-risk-of-disease-due-to-inbreeding/">disease</a>.&nbsp;



Cardiovascular diseases (CVD) are the leading cause of death worldwide, taking an average of 17.9 million lives each year. In Australia, one in four deaths is caused by CVDs, and treatment for such diseases cost the Australian economy five billion dollars per year.&nbsp;



Low levels of vitamin D are common in many parts of the world, with data from the <a href="https://www.ukbiobank.ac.uk/">UK Biobank</a> showing that 55 percent of participants have low levels (&lt;50 nmol/L), and 13 percent have severe deficiency (&lt;25 nmol/L). In the United States, 24 percent of the people suffer from vitamin D deficiency, in Canada 37 percent, and in Australia 24 percent.



By using a genetic approach to assess the vitamin levels of 267,980 participants and compare it with CVD risks, scientists found that people with vitamin D deficiency are more likely to suffer from heart disease and <a href="https://www.earth.com/news/long-term-pollution-exposure-linked-to-hypertension/">hypertension</a>. For the participants with the lowest concentrations of this essential vitamin, the risk of heart disease was more than double than for those with sufficient concentrations.



“Severe deficiency is relatively rare, but in settings where this does occur it is very important to be proactive and avoid negative effects on the heart. For example, deficiency can be a problem for people living in residential care who may have limited exposure to sun,”&nbsp;said study lead author Elina Hyppönen, a professor of Nutritional and Genetic Epidemiology at the University of South Australia.



“We can also get vitamin D from food, including oily fish, eggs, and fortified foods and drinks. This said, food is unfortunately a relatively poor source of vitamin D, and even an otherwise healthy diet does not typically contain enough.”



Fortunately, vitamin D can also be taken from daily supplements, which can be safely used by people with low exposure to sun in order enhance their concentrations and thus improve their overall health.



“Those with the lowest concentrations are likely to have the strongest effects, yet a population-wide approach to eradicate vitamin D deficiency could reduce the global burden of CVDs,” Professor Hyppönen concluded.



The study is published in the <a href="https://academic.oup.com/eurheartj/advance-article/doi/10.1093/eurheartj/ehab809/6448753">European Hearth Journal</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vitamin D is essential for heart health

Vitamin D, which we generally get from exposure to the...

A new study led by the <a href="https://www.uc.edu/">University of Cincinnati</a> has found that during the <a href="https://www.earth.com/news/latest-coronavirus-variant-may-be-500-more-infectious-than-delta/">COVID-19</a> pandemic, media use increased among tweens (children between 9 and 13 years of age). Although most parents agree that children’s use of technological devices should be controlled, these concerns appeared to take a backseat in 2020, when the pandemic forced parents to make accommodations for children spending more time at home than in physical social settings.



“Family life was greatly affected by the COVID-19 pandemic, as members adjusted to living, working, and learning at home. Media and technology became a central tool to manage these activities simultaneously for different family members,” wrote the study authors.



In order to examine screen time among tweens, the researchers used a survey in which parents were asked to provide details about their children’s daily routine.&nbsp;



The majority of the parents (87 percent) reported that their tweens were using media more during the pandemic than before, 19.5 percent said that they created a social media account for the child (such as TikTok, Facebook, or Instagram), and one in five parents (21.2 percent) indicated that they have purchased a household tech device, such as a laptop or a Chromebook.



According to the results of the survey, parents who were more worried about the pandemic reported that their tweens used media more. The study also showed that established gender patterns were maintained, with boys generally playing video games, and girls watching videos.



“With more tweens using media during the pandemic than before, it is more important than ever to reconsider our notions of ‘how much’ is ‘too much’ and really focus on what they are getting out of this use,” said study lead author Nancy Jennings, an expert in children media use at the University of Cincinnati.



“For years, many media scholars have begged adults to look beyond just the amount of time children use media and look at what they are doing with it and how it was impacting their lives,” she explained.



For instance, media often helped tweens connect with their peers during the times when they were isolated in their homes, and offered distraction from the fear and uncertainty caused by the pandemic. Thus, according to Jennings, researchers “need to take a deeper look at our kids’ media use and move beyond the sheer quantity of time spent with media.”



The study is published in the journal <a href="https://psycnet.apa.org/record/2022-03797-001">Psychology of Popular Media</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tweens used media more during the pandemic

A new study led by the University of Cincinnati has...

Previous studies on humans and <a href="https://www.earth.com/news/soft-food-diet-weakens-skull-strength-in-captive-animals/">animals</a> have shown that exposure to cannabis&nbsp;can impede male reproductive function. Most of those studies have, however, involved the administration of cannabis in the form of injections of tetrahydrocannabinol (THC), the active component of the drug. This is not the form of cannabis that most humans consume, making the findings less applicable to humans in general.&nbsp;



In a study by Washington State University scientists, mice were exposed to vaporized, whole cannabis, which is the form more commonly used by humans. The mice were kept in highly controlled conditions, with 15 of them being exposed to cannabis vapor three times a day for ten days. This represents an intense exposure, but one that mimics the cannabis intake of frequent users. The sperm counts and sperm motility of the exposed mice were then compared to those of the unexposed control group.&nbsp;



The study revealed that, immediately after exposure to cannabis, the mice’s sperm motility decreased. After one month, their sperm counts were lower. These unexpected results confirm the findings of previous studies.



When the researchers bred several of the exposed male mice to unexposed female mice, they found that the male offspring also exhibited lower sperm counts and reduced sperm motility. The cannabis-exposed sons also showed evidence of DNA damage and disruption related to sperm cell development.



“We were not expecting that the sperm would be completely gone or that motility would be completely offset, but the reduction in sperm count and motility of the offspring, the sons, is probably a direct effect of the cannabis exposure to father,” said Kanako Hayashi, an associate professor in WSU’s School of Molecular Biosciences, and the paper’s corresponding author.



Human sperm counts have&nbsp;<a href="https://academic.oup.com/humupd/article/23/6/646/4035689">declined by as much as 59%</a>&nbsp;in recent decades, according to some estimates. There are certainly many reasons for this decline, Hayashi said, but this study adds to the evidence that cannabis use may be detrimental to male reproductive function.



“This is a warning flag. You may take cannabis for some kind of momentary stress, but it could affect your offspring,” said Hayashi.



Hayashi and her colleagues are currently testing the theory that cannabis exposure to mice while in utero would have even more profound generational effects, as the drug would affect the formation of the mice’s reproductive systems, and that could be passed down to future generations.



This research represents the first known reproductive study to use vaporized whole cannabis in mice,&nbsp;and the results are published today in the journal <a href="https://academic.oup.com/toxsci">Toxicological Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis use may reduce male fertility across generations

Previous studies on humans and animals have shown that exposure...

The food we choose to eat every day has impacts not only on our health, but also on the environment and the lives of countless animals. Each EU citizen consumes an annual average of 950 kilograms of food and drink, which is comparable to the weight of a small car. Globally, the production of food has many potential consequences for the world in which we live.&nbsp;



Although many studies present details about the nutritional and health impacts of different foods, research relating to the environmental and animal impacts of different diets is less common. A “One Health” approach has the goal of optimal health outcomes for humans, animals, and the environment, but studies that apply this perspective to nutrition issues are still rare, said Juliana Paris of the Center for Development Research (ZEF) at the <a href="https://www.uni-bonn.de/en/university/">University of Bonn</a>, Germany,



To investigate, Paris and her colleagues compared the advantages and disadvantages of different diets based on their impacts on humans, animals, and the environment. The researchers initially established a reference diet by sampling the products selected at supermarkets in North Rhine-Westphalia, Germany.&nbsp;



"We then compared this reference diet with three different scenarios: a shift according to the recommendations of the German Nutrition Society (DGE), a shift to a Mediterranean diet with more fish and seafood, and a shift to a vegan diet," explained Paris.



In each of these three scenarios, the foods were chosen to differ as little as possible from the reference diet. "That means, for example, that in the Mediterranean version, we increased the proportion of fish and seafood, vegetables and grain products," Paris said.&nbsp;



In addition, the overall product selection contained the same nutrients in similar amounts as before. This gave the researchers a food basket for each scenario, which they then analyzed further.



"To do this, we relied on various databases," said Dr. Neus Escobar of the Institute for Applied Systems Analysis in Austria, who supervised the work. "They enabled us, for example, to estimate the impact of each diet on certain environmental aspects – such as the amount of greenhouse gases produced during their production or the water consumption. We took a similar approach to assess the impact of each diet on health." Red meat, for example, is known to increase the risk of certain cancers and cardiovascular disease.



The researchers assessed the impact of each diet on animal welfare by using indicators such as the number of animals that die to fill human food needs, and the conditions under which animals are kept. "But we also used the number of neurons or the size of the brain in relation to the body to estimate the extent to which the respective animals actually suffer when they are used," explained Paris.



The results indicated that, although all three of the different dietary scenarios would represent an improvement over the original reference diet, in terms of environmental sustainability, all of them had disadvantages from the One Health perspective.&nbsp;



The vegan diet scored best in many areas, but the production of vegan food involves increased water consumption. "In addition, vegans need to take certain nutrients separately, such as vitamin B12, vitamin D and even calcium," Paris says. This indicates that a vegan diet may not be ideal from the point of view of human health.



The Mediterranean diet (although beneficial in terms of health) also results in increased water requirements in the production of nuts and vegetables. Moreover, the replacement of red meat with fish has negative impacts on animal welfare. As fish and seafood are much smaller than, for instance, cows or pigs, considerably more animals are killed in order to fulfil human protein needs.&nbsp;



"It’s therefore beneficial to meet less of your overall protein needs from animal sources," Neus Escobar emphasizes. "In addition, many people today have diets that are significantly too rich. If they reduced the amount of food they ate, to what they really need, it might have additional positive effects."



The study concludes that, although the DGE dietary recommendations are going in the right direction, the other two options are better in terms of human health. As far as animal welfare is concerned, the data show that if you do without meat and instead put whole grains, vegetables and fruit on your plate, you will have less impact on the animals that share our planet. A diet that relies less heavily on animal protein will be better for your health, and will also be less damaging to the animals and the environment.



The research is published in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of The Total Environment</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating less meat is better for animal welfare and environmental health

The food we choose to eat every day has impacts...

Avocado,Sandwich,On,Dark,Rye,Bread,Made,With,Fresh,Sliced

Green foods are usually associated with healthy and nutrient-rich fruits and vegetables, so it’s no surprise that avocado has been linked to multiple health benefits. But now, a new study from UC San Diego has revealed that, in addition to its vast nutritional portfolio, avocado has many secondary health benefits.



In collaboration with experts at the Herbert Wertheim School of Public Health and Human Longevity Science, the researchers compared the health effects of low avocado consumption (three per week) to high consumption (14+ per week) among 72 Mexican families.



One of the key findings was that families who ate a lot of avocados reported lower calorie intake. Due to the variety of nutrients, vitamins, and healthy fats found within avocados, these families were naturally able to reduce their consumption of meat, dairy, and grains, and thus their intake of unhealthy nutrients such as sodium and saturated fat.



The researchers believe that the unique findings of this study could be helpful in addressing issues of obesity-related diseases in high-risk communities. Mexican families were chosen due to the prevalence of obesity and low intake of key nutrients among Hispanic immigrants within the United States.&nbsp;



The experts wanted to investigate whether such a singular dietary change could help in solving the obesity pandemic.



The caloric reduction found in the high consumption group ultimately resulted from the nutritionally dense makeup of the avocado. The fruit contains high quantities of vitamins C, B6, K, E, and omega-3 fatty acids, in addition to fiber, niacin, folate, pantothenic acid, magnesium, potassium, riboflavin, and beta carotene.



No correlation was established between avocado consumption and weight loss, but it was concluded that the fats and dietary fibers found in avocados increase the feeling of "fullness" after eating.



On the other hand, the researchers found that regular avocado eaters showed a decrease in some key vitamins and nutrients, an effect that is assumed to be the result of eating a lower range of food products.&nbsp;



“Our results show that the nutrition education and high avocado intake intervention group significantly reduced their family total energy intake, as well as carbohydrate, protein, fat (including saturated), calcium, magnesium, sodium, iron, potassium and vitamin D,” explained first author Lorena Pacheco.



“In secondary energy-adjusted analyses, the nutrition education and high avocado allotment group significantly increased their intake of dietary fiber, monounsaturated fatty acids, potassium, vitamin E and folate."



While the study presented a range of positive and negative effects from high levels of avocado consumption, the researchers believe that the simplicity of the single-food strategy could be very useful in supporting public health efforts regarding obesity.



The research has been published in the online journal <a href="https://www.mdpi.com/journal/nutrients">Nutrients</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Avocado linked to overall healthier diets

Green foods are usually associated with healthy and nutrient-rich fruits...

Kid,Daughter,Feeding,Mother,Vegetables,In,Kitchen

Exposure to an adult’s positive facial expression while eating raw <a href="https://www.earth.com/news/children-who-eat-fruit-and-vegetables-have-greater-well-being/">vegetables</a> can increase children’s acceptance and consumption of the vegetables that they generally dislike, according to new research by a team of psychologists from <a href="https://www.aston.ac.uk/">Aston University</a>, Birmingham, UK.



The researchers recruited 111 British kids aged four to six and asked them to watch a video of an unfamiliar adult model eating raw broccoli with either a positive or neutral face expression. Afterward, parents were asked to assess each child’s willingness to try raw broccoli, while the scientists measured the number of grams of broccoli consumed.&nbsp;



“Raw broccoli was used due to its bitter taste, since bitterness is innately less preferred. Broccoli is&nbsp;also likely to be unfamiliar to children in its raw form,” explained the study authors.&nbsp;



The findings were remarkable: children who were exposed to videos of adults enjoying broccoli ate, on average, more than twice the amount of the vegetable compared to kids in the other group (11 grams compared to five).



“One explanation for the beneficial effect of positive facial expressions whilst eating&nbsp;could be that conveying food enjoyment gives the observer information&nbsp;about the safety and palatability of food,” wrote the researchers. “Thus children may have eaten more broccoli after watching adults enjoy&nbsp;eating it, because they believed it was enjoyable to eat.”



“Our findings suggest that observing others enjoy a commonly disliked vegetable can increase children's appreciation and intake of raw broccoli,” explained study lead author Katie Edwards, a professor of Psychology at Aston University. “Modeling the enjoyment of vegetables could encourage healthier eating in children.”



According to Professor Edwards and her colleagues, further work is needed to determine&nbsp;whether a single exposure (to adults enjoying broccoli) is sufficient and whether these effects are sustained over time.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0195666321006863?via%3Dihub#!">Appetite</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children will eat more vegetables if they see adults enjoy them

Exposure to an adult’s positive facial expression while eating raw...

Frequent social media use among teens has been linked to a range of mental and physical health risks, including depression, sleep deprivation, and self-deprecation. Yet for many <a href="https://www.earth.com/news/sleep-helps-teenagers-adhd/">teenagers</a>, social media has become a major part of everyday life. 



But social media is a big part of life for many adults as well, and the potential health risks in this age group have not been very well established. In a new study from <a href="https://www.harvard.edu/">Harvard University</a>, experts report that middle-aged adults using highly visual social media apps such as Instagram or TikTok have a high risk of depression.&nbsp;



The study was focused on data from surveys conducted during the COVID-19 pandemic, involving more than 5,000 adults with an average age of 56.&nbsp;



The surveys collected information for 13 months from May 2020 to May 2021. In the first survey, all of the individuals reported minimal depressive symptoms.&nbsp;



"Among survey respondents who did not report depressive symptoms initially, social media use was associated with greater likelihood of subsequent increase in depressive symptoms after adjustment for sociodemographic features and news sources," explained the study authors.&nbsp;



According to the researchers, some social media platforms - particularly Snapchat, Facebook, and YouTube - were associated with greater levels of self-reported depressive symptoms on a subsequent survey. 



"Notably, with the exception of Snapchat, this association was not explained in regression models by use of other news sources, suggesting it is not accounted for by differential media consumption more broadly. Likewise, the association was not meaningfully changed by number of social supports or face-to-face social interactions at baseline, suggesting it is not mediated by reduction in social interactions more broadly," explained the study authors.&nbsp;



"While we cannot test causation, as in a prior study of Facebook discontinuation, our design allowed us to look at incident self-reported depression following social media use."&nbsp;



"Our results extend prior observations of elevated depressive symptoms in adolescents or young adults associated with social media use in cross-sectional studies. They are also consistent with prior short-term longitudinal studies. Beyond the ability to look longitudinally, this study also extends prior studies by examining a broader age range, with a mean age of 56 years." 



"Our results suggest that the associations previously observed with depressive symptoms are not limited to young adults; indeed, while effect sizes for Facebook are greater among younger adults, effect sizes for TikTok and Snapchat are greater among those age 35 years or older."



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2786464">JAMA Network Open</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media causes depression in adults, too

Frequent social media use among teens has been linked to...

Man,Eating,Grilled,Meats

According to a new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, healthier diets are linked to lower levels of greenhouse gas emissions. The scientists discovered that men’s diets, which usually consist of a larger amount of <a href="https://www.earth.com/news/the-meat-paradox-people-care-about-animals-but-still-eat-meat/">meat</a>, are linked to 41 percent higher greenhouse gas emissions than women’s, and that non-vegetarian diets in general produce 59 percent more emissions than vegetarian ones.



Food production is a major source of greenhouse gases, accounting for over 30 percent of the total emissions. Less environmentally sustainable diets are usually more processed, energy-dense, and nutrient-poor. After identifying the amounts of emissions caused by 3,233 types of foods, the researchers evaluated the nutritional benefits and emission footprints of the diets of 212 UK adults over three days.



The scientists found that healthier diets were correlated with lesser amounts of greenhouse gas emissions. Non-vegetarian diets were associated with a 59 percent increase in emissions compared to vegetarian ones, and diets with greater amounts of meat, which were predominantly consumed by men, were linked to a 41 percent increase in emissions. 



Moreover, the scientists discovered that diets containing more carbohydrates, saturated fats, and sodium tended to produce higher greenhouse gas emissions.&nbsp;



“There are broad-brush concepts like reducing our meat intake, particularly red meat,” the study authors wrote. “But our work also shows that big gains can be made from small changes, like cutting out sweets, or potentially just by switching brands.”&nbsp;



“Our work is not showing you need to give up meat entirely, but that diets with less meat are more sustainable,” explained study co-author Darren Greenwood, a biostatistician at the University of Leeds. 



“Eat less meat. When you do eat meat, eat better quality meat. That's the message. Cutting down on sweets, cakes and biscuits can also help reduce our impact on the environment, as well as being healthier.”



“Healthier diets had lower greenhouse gas emissions, demonstrating consistency between planetary and personal health,” the scientists concluded.&nbsp;



Further research is needed to take into consideration more factors, such as food brands, countries of origin, and other environmental impacts besides those related to greenhouse gas emissions.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0259418">PLoS One</a>. &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Non-vegetarian diets produce 59 percent more emissions

According to a new study led by the University of...

A recent study by the University of Sydney <a href="https://www.sydney.edu.au/charles-perkins-centre/">Charles Perkins Centre</a> compared the impact of diets and drugs on the functioning of human cells and aging. The researchers found that nutrition has a significantly higher influence on our metabolic health.&nbsp;



The study reports that the composition of our diet may be more effective than medications in preventing diabetes, stroke, and heart disease.



The study builds on the team's groundbreaking work in mice and humans, which demonstrated how food and certain combinations of proteins, lipids, and carbs can protect against aging, obesity, heart disease, immunological dysfunction, and the risk of metabolic illnesses like type 2 diabetes.



The researchers set out to investigate whether medications or diet were more effective at rewiring nutrient-sensing and other metabolic systems, and if medications and diet interacted in any way that made them more or less effective.



“Diet is a powerful medicine. However, presently drugs are administered without consideration of whether and how they might interact with our diet composition – even when these drugs are designed to act in the same way, and on the same nutrient-signalling pathways as diet,”&nbsp; said senior author and Academic Director of the Charles Perkins Centre, Professor Stephen Simpson.&nbsp;



The complex research included 40 different treatments on the mouse, each designed with differing levels of protein, fat and carbohydrate balance, calories and drug content.The goal of the study was to understand how three anti-aging medicines affected the liver, which is a vital organ in the metabolism.&nbsp;



The geometric framework for nutrition developed by Professors Stephen Simpson and David Raubenheimer was used in the study. This framework allowed the team to evaluate how combinations and interactions of different nutrients influence health and disease, instead of focusing on any one nutrient in isolation, which is a drawback in past nutrition studies.&nbsp;



Lead author Professor David Le Couteur of the Charles Perkins Centre and Faculty of Medicine and Health emphasized the complexity and importance of the study, noting that it looks at several different diets simultaneously, rather than just comparing a few different diets.



“This approach is the only way we can get an overview of the interaction between diet, our health and physiology, We all know what we eat influences our health, but this study showed how food can dramatically influence many of the processes operating in our cells. This gives us insights into how diet impacts on health and aging.” said Professor Le Couteur.



According to the results, diet had a stronger influence on metabolism than three medicines routinely used to treat diabetes and slow down aging.



“We discovered dietary composition had a far more powerful effect than drugs, which largely dampened responses to diet rather than reshaped them,Given humans share essentially the same nutrient-signalling pathways as mice, the research suggests people would get better value from changing their diet to improve metabolic health rather than taking the drugs we studied.” said Professor Simpson.



The results indicated that the total calories consumed and the balance of macronutrients (protein, lipids, and carbs) in the diet had a significant impact on the liver and metabolic pathways. Proteins and calorie intake also influence the basic processes that determine how our cells function.&nbsp;



For example, the amount of protein consumed had an effect on mitochondrial activity, which is the component of the cell that generates energy. This has a downstream effect because the quantity of protein and dietary energy consumed has an impact on how well cells convert their genes into the different proteins required to let cells operate effectively and reproduce new cells.



The findings indicate that the medications mostly dampened the metabolic response of the cell to nutrition rather than radically altering it.



The researchers discovered interactions between the biochemical effects of the drugs and diet composition of a more specific nature that can help further studies.A cancer drug and another diabetic drug both reduced the effects of food protein on the energy-producing mitochondria, but one anti-aging drug had a greater effect on changes in the cells produced by dietary fat and carbohydrates.



The research was published in the journal <a href="https://www.cell.com/cell-metabolism/home">Cell Metabolism</a><a href="https://doi.org/10.1016/j.cmet.2021.10.016">.</a>



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nutrition protects against aging better than drugs

A recent study by the University of Sydney Charles Perkins...

A new study led by <a href="https://www.kcl.ac.uk/">King’s College London</a> (KCL) has found that drinking four small glasses of wine or four pints of beer per week damages short-term memory and spatial awareness, and increases the risk of developing dementia in older age.



The researchers analyzed a sample of 15,582 people aged over 50 during a period of two years, and assessed their consumption of alcohol in terms of quantity and frequency in relation to their cognitive functioning. 



The analysis revealed that people hitting “risky” drinking levels of eight units a week (the equivalent of four pints of beer or small glasses of wine), suffered a greater decline in working memory and spatial awareness.



“With a career of more than 20 years devoted to research on alcohol and older people, this is certainly the most groundbreaking study on the relationship between drinking and the risk of dementia,” said study lead author Dr. Rahul Rao, a psychiatrist at KCL.



“None of the participants had dementia at the start of the study but those who drank at risky levels were more likely to show cognitive decline, which is likely to progress to dementia.”



According to the researchers, only a small additional deterioration in mental impairment can easily take many people past the clinical threshold for dementia.&nbsp;



While until recently, binge drinking was correlated to increased risk of <a href="https://www.earth.com/news/physical-activity-reduces-the-risk-of-alzheimers/">Alzheimer’s disease</a>, the new study shows that even small amounts of alcohol can have serious impact on cognitive health.



“Using tests to pick up this cognitive impairment early can protect the brain and prevent further decline into dementia.&nbsp;With alcohol use, this is wholly preventable if the people identified early with these tests cut down or become abstinent. It has the potential to improve public health,” said Dr. Rao.



According to Dr. Rosa Sanchez, a senior researcher at <a href="https://www.alzheimersresearchuk.org/">Alzheimer’s Research UK</a>, these findings should make people aware of the dangers posed by alcohol consumption and do their best to follow the recommended guidelines.



“Taking steps to curb the amount of alcohol you consume can have far-reaching health benefits and isn't limited to improving brain health,” she concluded.



The study is published in the journal <a href="https://pubmed.ncbi.nlm.nih.gov/34766529/">Aging and Mental Health</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Small amounts of alcohol have big impacts on brain health

A new study led by King’s College London (KCL) has...

A new study published in the <a href="https://www.jneurosci.org/content/early/2021/11/11/JNEUROSCI.1483-21.2021">Journal of Neuroscience</a> has found that physical activity in middle and old age dampens inflammation in the <a href="https://www.earth.com/news/how-a-grandmothers-brain-reacts-to-the-sight-of-her-grandchildren/">brain</a>. This prevents cognitive decline and either decreases the risk of developing medical conditions such as Alzheimer’s disease or at least mitigates some of their worst effects.



By studying 167 people with an average age of 90 at their death, a research team from the <a href="https://www.ucsf.edu/">University of California, San Francisco</a> (UCFA) found that those who exercised regularly had a lower level of microglia (types of cells that can cause inflammation) activation in the brain.



“Microglia, the brain's resident immune cells, activate to clear debris and foreign invaders from the brain. But too much activation can trigger inflammation, damage neurons and disrupt brain signaling,” explained study lead author Katlin Casaletto, a neuropsychologist at UCFA. “Exercise helps reduce abnormal activation in animals — but that link hadn't been established in humans.”



In order to assess the relation between exercise and cognitive functioning in humans, Dr. Casaletto and her colleagues asked the participants to wear activity monitors 24 hours per day for up to ten days before their annual cognitive exams. 



After the participants died, the researchers measured microglia activation and several markers of Alzheimer’s disease in their brain tissue (nearly 60 percent of them developed Alzheimer’s by the time of their death), and compared the findings to the level of exercise the participants engaged in earlier.



&nbsp;“Greater physical activity was linked to lower microglial activation,” Dr. Casaletto reported. “This was particularly in the inferior temporal gyrus — a brain region hit hardest by Alzheimer's. Physical activity had a more pronounced effect on inflammation in people with more severe Alzheimer's pathology.”



“These are the first data supporting microglial activation as a physiological pathway by which physical activity relates to brain heath in humans. Though more interventional work is needed, we suggest physical activity may be a modifiable behavior leveraged to reduce pro-inflammatory microglial states in humans.”&nbsp;&nbsp;



In future studies, the researchers plan to investigate in more detail how physical activity relates to better cognitive aging and reduced risk of neurodegenerative diseases.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Physical activity reduces the risk of Alzheimer’s

A new study published in the Journal of Neuroscience has...

Flavored vapes have recently been regarded with just as much suspicion as traditional <a href="https://www.earth.com/news/e-cigarettes-potential-carcinogen/">cigarettes</a>. However, a new study from researchers at the <a href="https://www.uea.ac.uk/">University of East Anglia</a> suggests that vaping is less harmful than smoking, and may make it easier to kick the habit.&nbsp;



“There has been a lot of concern that young people may start vaping because they are attracted to e-liquid flavors, and that it could potentially lead them to start smoking tobacco," said study lead author Caitlin Notley.



"We wanted to find out more about the links between vape flavors, the uptake of vaping among young people, and whether it leads to regular vaping and, potentially, tobacco smoking.”



Examining 58 past studies, which cumulatively examined over 500,000 subjects, Notley and her colleagues find that "flavored e-liquids are an important aspect of vaping that young people enjoy. This suggests that flavored products may encourage young people to switch away from harmful tobacco smoking towards less harmful vaping.”&nbsp;



In other words, given the choice between vaping and smoking actual cigarettes, adolescents and young adults are more likely to choose the former, and are less likely to adopt traditional smokes afterward.



“Flavors may be an important motivator for e-cigarette uptake – but we found no evidence that using flavored e-liquids attracted young people to go on to take up tobacco smoking.” Importantly, Notley says she and her colleagues “found no adverse effects or harm caused by using liquid vape flavors."



However, these results are not necessarily to be taken at face value. The researchers noted that previous research attempts did not very clearly define what they meant when they said “e-liquid flavors.” Without clear definitions, it’s hard to test and replicate the results of the study.&nbsp;



Still, Notley believes that “ensuring the continued availability of a range of e-liquid flavors is likely to be important in encouraging young people who smoke to switch to vaping as a less harmful alternative.”



The study is published in the journal <a href="https://www.addictionjournal.org/">Addiction</a>.



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By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flavored vapes may actually help young people quit smoking

Flavored vapes have recently been regarded with just as much...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...