Researchers from Japan and Thailand have found that microplastics are invading all three parts of coral anatomy - the exterior mucus, tissue, and skeleton. This alarming discovery may offer new clues about the "missing plastic problem."



A whopping 70% of the plastic litter that has entered the oceans has vanished without a trace. The researchers propose that corals may be the unsuspecting culprits, absorbing microplastics from the oceans, acting as a "plastic sink."



<h2 class="wp-block-heading" id="h-enormous-issue-of-plastic-pollution">Enormous issue of plastic pollution</h2>



We can’t deny, plastics have made our lives easier. But <a href="https://www.earth.com/news/microplastics-are-infiltrating-the-human-body-even-the-brain/" target="_blank" rel="noreferrer noopener">at what cost</a>? The repercussions of our reliance on plastics are becoming evident, damaging ecosystems in ways that are still being unearthed. 



Picture this - an estimated total of 4.8 to 12.7 million tons of plastics make their way into marine environments each year.



Study lead author Suppakarn Jandang is a professor at <a href="https://www.kyushu-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kyushu University</a>’s Research Institute for Applied Mechanics (<a href="https://www.riam.kyushu-u.ac.jp/en/index-e.html" target="_blank" rel="noreferrer noopener">RIAM</a>) in Japan.



“In Southeast Asia, plastic pollution has become a significant issue. Collectively, nearly 10 million tons of plastic waste are dumped annually, equivalent to 1/3 of the world’s total,” said Professor Jandang.



<h2 class="wp-block-heading" id="h-extracting-microplastics-from-corals">Extracting microplastics from corals</h2>



To battle plastic pollution, RIAM partnered with Thailand's <a href="https://www.chula.ac.th/en/" target="_blank" rel="noreferrer noopener">Chulalongkorn University</a> in 2022, initiating the Center for Ocean Plastic Studies. 



Led by Professor Atsuhiko Isobe from RIAM, the research team set out to explore the impact of microplastics on local coral reefs. The experts focused on the coast of Si Chang Island in the Gulf of Thailand, known for its reef flats and anthropological study potential.



Each coral has three anatomical parts: surface mucus on the outside, tissue on the inside, and a skeleton made of calcium carbonate deposits. The researchers developed a simple yet effective way to extract and identify microplastics from corals.



<h2 class="wp-block-heading" id="h-identifying-microplastics-in-corals">Identifying microplastics in corals</h2>



The team collected 27 coral samples, discovering 174 microplastic particles which were mostly the width of a human hair.



Among these particles, 38% were found in the surface mucus, 25% in the tissue, and a shocking 37% in the coral skeleton. 



The most common microplastics were nylon, polyacetylene, and PET. The findings suggest that corals might be playing a role in the missing plastic problem. 



“Since coral skeletons remain intact after they die, these deposited microplastics can potentially be preserved for hundreds of years. Similar to mosquitos in amber,” explained Professor Jandang.



<h2 class="wp-block-heading" id="h-threat-to-marine-life">Threat to marine life</h2>



The infiltration of microplastics into coral anatomy represents a grave threat to marine biodiversity. As primary ecosystems in tropical waters, coral reefs support a vast array of organisms. 



However, when microplastics invade these <a href="https://www.earth.com/news/coral-seeding-increases-resistance-to-extreme-heatwaves/" target="_blank" rel="noreferrer noopener">corals</a>, the repercussions ripple through the food chain. Fish that depend on coral for shelter and sustenance may inadvertently consume these plastics, leading to bioaccumulation. 



This process not only adversely affects marine health but also poses a threat to human populations reliant on seafood. The delicate balance of these ecosystems is at risk, highlighting the urgency for targeted interventions aimed at mitigating plastic pollution.



<h2 class="wp-block-heading" id="h-global-action-is-needed">Global action is needed</h2>



Recognizing the profound implications of their findings, the research team advocates for stronger global initiatives to combat the proliferation of microplastics. 



Efforts to reduce plastic production and enhance waste management systems are imperative. On this front, international cooperation is essential for enacting regulations and fostering sustainable practices. 



Innovations in biodegradable materials and increased recycling rates could curtail further environmental degradation.



By emphasizing education and awareness campaigns, the scientific community can rally public support for policies aimed at <a href="https://www.earth.com/news/new-process-converts-microplastics-into-valuable-graphene-wonder-material/" target="_blank" rel="noreferrer noopener">preserving our oceans</a>. Continued research will be pivotal in devising sustainable solutions to safeguard marine biodiversity.



<h2 class="wp-block-heading" id="h-future-of-our-oceans">Future of our oceans</h2>



While the results are eye-opening, the team agrees that more global studies on an array of coral species are needed for a comprehensive understanding. 



“We also do not know the health effects of microplastics on coral and the larger reef community. There is still much to be done to accurately evaluate the impact of microplastics on our ecosystem,” said Professor Isobe.



The story of plastic's invasion in the oceans is still unfolding, and the role of corals in this narrative is just beginning to be understood.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0048969724063666?via%3Dihub" target="_blank" rel="noreferrer noopener">Science of The Total Environment</a>.



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Microplastics found in the tissue and skeletons of corals

Researchers from Japan and Thailand have found that microplastics are invading all three parts of coral anatomy - the exterior mucus, tissue, and skeleton. This alarming discovery may offer new clues about the "missing plastic problem." A whopping 70% of the plastic litter that has entered the oceans has vanished without a trace. The researchers propose that corals may be the unsuspecting culprits, absorbing microplastics from the oceans, acting as a "plastic sink." Enormous issue of plastic pollution We can’t deny, plastics have made our lives easier....

Many people still seem surprised to learn that <a href="https://www.earth.com/news/agriculture-higher-methane-emissions/">methane emissions</a> from <a href="https://www.earth.com/news/cowspiracy-film-review/">cows</a> are a major contributor to climate change. But now, a new study has revealed that meat-heavy diets account for almost half of the food-related greenhouse emissions in the United States. 

Researchers from the <a href="https://umich.edu/">University of Michigan</a> and <a href="http://tulane.edu/">Tulane University</a> examined the carbon impact of typical diets in the United States and found that just 20 percent of Americans are actually responsible for half of diet-related greenhouse gas emissions.

“Previous studies of diet-related greenhouse gas emissions have focused mainly on the average diet in a given country,” said Diego Rose, the principal investigator on the project. “This study is the first in the United States to look instead at self-reported dietary choices of a nationally representative sample of thousands of Americans.” 

The study was published in the journal Environmental Research Letters.

For the study, the researchers created a database that calculated the environmental impacts involved in producing more than 300 types of foods.

The database was then linked to the findings of a nationally representative one-day dietary recall survey of more than 16,000 U.S adults. 

With both the database and survey, the researchers were able to rank different types of diets by their carbon footprint and the greenhouse gases they produced.

Diets that included a lot of beef or dairy had the highest impact and produced more greenhouse gases than the other diets. 

In total, 20 percent of the diets with highest carbon footprint produced 46 percent of total diet-related greenhouse emissions.

“A big take-home message for me is the fact that high-impact diets are such a large part of the overall contribution to food-related greenhouse gases,” said Martin Heller, the first author of the paper. 

The results show the high levels of emissions from the meat and dairy industry, and the researchers recommend that people with high impact diets reduce the amount of meat they consume as an easy and sustainable solution for reducing emissions. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Meat-heavy diets are a major contributor to greenhouse emissions

Many people still seem surprised to learn that methane emissions...

Researchers at the <a href="https://en.unibs.it/">University of Brescia</a> have developed a new class of sustainable hybrid materials that have the potential to replace activated carbon as the preferred choice for reducing wastewater and <a href="https://www.earth.com/news/air-pollution-crime-behavior/">air pollution</a>. 

The material, which can be made inexpensively by mixing solid waste and a polymer that is found abundantly in nature, is more effective in absorbing pollutants than activated carbon.

“This paper shows the simple synthesis of a new porous hybrid material, obtained by using low cost and by-product materials,” explained lead author Dr. Elza Bontempi. 

“The material was designed on the basis of The European Commission's request to develop an affordable, sustainable and innovative design-driven material solution that can reduce the concentration of particulate matter in urban areas.”

Particulate matter is found across the globe in both urban and rural areas. In addition to this pollution, millions of tons of industrial waste is dumped into the world's waterways every year.

Activated carbon is the most common adsorbent used to reduce air and wastewater pollution, but it is expensive to produce. Experts have been working to find a low-cost alternative.

In the current study, researchers combined sodium alginate, a polymer that can be commonly found in seaweed and algae, with a byproduct of silicon metal alloy processing.

“The article reports preliminary results about the new material's capability to capture particulate matter,” said Dr. Bontempi. “It can also be used for wastewater remediation. In particular, its ability to replace activated carbon is demonstrated.”


The research team tested the effectiveness of the new material in removing toxic substances from wastewater using a methylene blue dye as a pollutant. Even at high concentrations, the hybrid material adsorbed and removed 94 percent of the dye.

In addition, the production of the material proved to be a much more environmentally friendly process compared to that of activated carbon.

The substance can be applied like paint, which makes it very versatile. It can be brushed, sprayed, or used in 3D-printing. 

The sustainable material is also easy to scale up, and could be used in the development of water filtration units or to cover exterior building surfaces to remove particulate matter.

The study is published in <a href="https://www.frontiersin.org/journals/chemistry">Frontiers in Chemistry</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New low-cost, green material helps reduce water and air pollution

Researchers at the University of Brescia have developed a new class...

Smoking foods can bring out incredible flavor, but can also produce harmful <a href="https://www.earth.com/news/firefighters-increased-risk-cancer/">carcinogens</a>. When researchers set out to eliminate these compounds, they tested out a method used in the automobile industry by running the smoke through a zeolite filter. This technique not only removed harmful compounds from the smoke, but also produced a superior flavor in smoked foods.

“The smoking process can cause carcinogens to form in foods,” said study lead author Jane K. Parker. “Not all smoked foods are dangerous, but we do know most can contain low levels of these substances, so we should try to remove them. If we could produce a smoke with fewer carcinogens, but that still has the same great taste, that would be ideal.”

“Zeolite filters, which are put in a tailpipe, have been used in the car industry to reduce environmental pollutants, but they haven't been applied to food yet. We want to change that.”

Zeolite is a porous mineral that can be used to absorb heavy metals and other toxic substances. Parker, who is at the <a href="http://www.reading.ac.uk/">University of Reading</a>, teamed up with engineers from a company that specializes in natural smoking called Besmoke to optimize filters made from zeolite.

The goal was to remove carcinogenic polycyclic aromatic hydrocarbons (PAHs) from smoke. PAHs are a secondary result of fuel consumption, which are known to increase the risk of cancer and cardiovascular disease.

One filter that was developed by the team removed as much as 93 percent of a known carcinogen called benzo[a]pyrene.

“There have been a couple of attempts to reduce carcinogens in smoke using other technologies, but they aren't as effective as our approach,” said Parker. 

Next, the researchers set out to determine whether the filtered smoke could produce as good of a flavor as unfiltered smoke. The team smoked tomato flakes and added them to cream cheese, and then used the smoked water to brine chicken.

They enlisted the help of expert tasters trained to describe differences in flavor profiles using standard terminology. 

“To the tasters, the chicken made with filtered smoke had a bit of a 'Christmas ham' aroma and a more rounded balanced flavor,” said Parker. Foods made with the unfiltered smoke, however, were compared to the flavor profiles of an “ashtray” and “acrid smoke.”

The researchers will next attempt to understand why the filter selectively removes these compounds. 

“We think there is interesting science at work,” said Parker. “If we can figure out how the higher molecular weight compounds are sticking to the filter, we can manipulate the zeolite to improve the removal efficiency.”

The research was presented at the 255th National Meeting &amp; Exposition of the <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New filters make smoked food safer and taste better

Smoking foods can bring out incredible flavor, but can also...

Scientists from different fields of research have teamed up predict incidences of <a href="https://www.earth.com/news/tropical-trees-resist-drought/">drought</a> and famine in an effort to save lives.

An early warning system designed by a multidisciplinary team of climatologists and food security and resource experts has already proven successful at mitigating severe food shortages from drought in Africa. 

In 2016, 81 million people worldwide experienced food insecurity, and 80 percent of that group live in Africa. 

Food insecurity in Africa can be traced back to several factors including civil war, but drought due to climate change is a large part of the recent shortages.

Climatologists from the <a href="http://chg.ucsb.edu/">University of California, Santa Barbara’s Climate Hazards Group</a> have studied the relationship between warm sea-surface temperatures and drough to create accurate predictions that could help those in high-risk areas adequately prepare. 

The UC Santa Barbara team collaborated with the <a href="http://www.fews.net/">Famine Early Systems Network</a>, the <a href="https://eros.usgs.gov/">Center for Earth Resources Observation and Science</a>, and the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration. </a>

Understanding the relationship between sea surface temperatures and drier rainy seasons was a key part of the research. 

“Sea surface temperatures create opportunities for prediction because a really warm ocean often triggers changes in atmospheric circulation that produce droughts in some places and more rainfall in others," said Chris Funk, a member of the early predictions research team. “If we pay attention and watch where those exceptionally warm sea surface temperatures are, we then can produce better drought forecasts that help prevent food insecurity in Africa.”

The researchers came up with a series of predictions and effectively created an early warning system for a series of droughts that swept through parts of Africa in 2015. In June of that year, the researchers projected a drier than usual rainy season. 

The predictions ultimately came true, and what little rainfall that did occur in southern Africa  came far later than usual. Soon after, the area experienced a severe drought that could have resulted in many more fatalities had it not been for the early warning given. 

The researchers also predicted and prevented major crises from droughts in 2016 and 2017 in the Eastern Horn of Africa, eastern Ethiopia and southern Somalia. 

The early warning system illustrates the potential of bringing scientists, experts, and policymakers from different fields together to battle food insecurity.
--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Predicting drought and famine to help save lives

Scientists from different fields of research have teamed up predict...

In 2010, an unprecedented marine heat wave in Western Australia drove water temperatures up by 2 to 4 degrees Celsius for over two months. Researchers discovered that the loss of seagrass meadows at Shark Bay, which is one of the largest seagrass ecosystems on the planet, resulted in major carbon dioxide emissions.

Ultimately, seagrass loss at Shark Bay led to 9 million metric tons of <a href="https://www.earth.com/news/reforestation-efforts-greenhouse-gas/">carbon dioxide emissions</a> over the three years following the heat wave. This amount is roughly equivalent to driving 1.6 million cars for a year or the annual carbon dioxide output of 800,000 homes.


“The widespread losses in the summer of 2010/11 were unprecedented,” said first author Ariane Arias-Ortiz. “The net loss of seagrass extent was accompanied by a dramatic shift in seagrass cover. What remained was sparser with 'dense' seagrass areas that had declined from 72 percent in 2002 to 46 percent in 2014.”

The researchers used satellite imagery from the <a href="https://www.dbca.wa.gov.au/">Department of Biodiversity, Conservation and Attractions of Western Australia</a> and soil samples from 50 sites to estimate the potential carbon dioxide emissions.


Professor Carlos M. Duarte is a professor at <a href="https://www.kaust.edu.sa/">King Abdullah University of Science and Technology</a> and the lead author of the study.

“This decrease is significant because seagrass meadows rank among the most intense CO2 sinks in the biosphere, giving them the name 'Blue Carbon ecosystems.’ They take up and store CO2 in their soils and biomass through biosequestration. The carbon that is locked in the soils may remain there for millennia if seagrass ecosystems, which offer physical protection to these stocks, remain intact,” explained Duarte.

Study co-author Dr. Oscar Serrano added: “When you have an event such as the losses at Shark Bay, not only do you lose the benefits of CO2 uptake by seagrasses but also any carbon sequestered by the seagrasses is released back into the atmosphere as CO2 when the seagrasses decompose.”

Arias-Ortiz pointed out that climate change is predicted to increase the frequency of extreme weather events. Now that these carbon stores have been compromised, she said, it further stresses “the importance of reducing greenhouse gas emissions and implementing management actions to avoid adverse feedback on the climate system.”

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Oscar Serrano

Heat wave kills seagrass resulting in major CO2 emissions

In 2010, an unprecedented marine heat wave in Western Australia...

A research team at the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> is working to transform grape waste into a renewable resource that can produce antioxidants, grape oils, and dietary fibers for health products.

According to the Food and Agriculture Organization of the <a href="http://www.un.org/en/">United Nations</a>, the global <a href="https://www.earth.com/news/global-warming-hurt-european-wine/">wine industry</a> generates around 14 million tons of grape waste every year.

During the process of wine production, the seeds, stalks, and skins are not used and are discarded. About one-fourth of each grape becomes waste, which usually ends up in landfills. 

“Large amounts of grape waste may be detrimental to the environment,” said lead author Changmou Xu. The rebranding of grapes could not only increase their economic value, but could also minimize environmental contamination, explained Xu.

Grape waste, known as pomace, pollutes surface and groundwater when pesticides and fertilizers used on the grapes leak out  into the environment. In addition, grape waste can make soil more acidic because of its low pH. 

Xu pointed out that pomace left in landfills can contribute to the spread of diseases because it attracts flies and pests.

Grape pomace is a rich source of natural antioxidants which bind to free radicals and prevent them from damaging cells. Along with grape seed oil, these pomace ingredients have been used in dietary supplements, cosmetics, and pharmaceuticals.

The research team is working to identify the best methods of extracting and separating nutrients from grape pomace for use in commercial products. Their technique must also remove any pesticides left on the grapes.

“We are also developing some applications in food, aiming to substitute artificial antioxidants with natural antioxidants from grapes for a 'clean label' food with only natural ingredients,” said Xu. 

After separating the phenolic compounds from the other components of the pomace and adding them to fatty foods such as mayonnaise and ranch dressing, the researchers found that these compounds significantly extended the shelf life of the foods, particularly when the samples were exposed to warm temperatures.

The research was presented at a meeting of the <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, Earth.com Staff Writer

Grape waste from wine can offer antioxidants for health products

A research team at the University of Nebraska-Lincoln is working...

E-waste, or electronic waste, is a growing concern as more and more electronics end up in <a href="https://www.earth.com/news/study-twice-as-much-trash-in-landfills-as-previously-estimated-2/">landfills</a>. E-waste covers everything from household appliances to mobile devices, and as technology progresses, people don’t always know the proper ways of disposing of their used electronics. 
In an attempt to tackle this problem, a team from the <a href="https://www.istc.illinois.edu/">Illinois Sustainable Technology Center</a> may have found a sustainable solution for recovering valuable plastics from e-waste. 

The findings were published in the journal Sustainable Chemistry and Engineering. 

Safely disposing or recycling “end of life electronics,” unlike other biodegradables or recyclables, is difficult because of the hazardous materials that are used during manufacturing. 

The <a href="https://www.epa.gov/international-cooperation/cleaning-electronic-waste-e-waste">Environmental Protection Agency</a> (EPA) estimates that in 2009, there was a total of 2.37 million tons of e-waste from consumers and business in the United States. Of that, only 25 percent was recycled, leaving the rest to crowd landfills. 

Electronics in landfills can cause toxic materials to leach into the environment unless properly disposed of. 

One way to combat filling up landfills with e-waste is to recover and reuse valuable plastics such as polycarbonates from old devices, but finding a safe, sustainable, and eco-friendly way has proven challenging. 

For example, one extraction method uses chlorinated substances like dichloromethane (DCM) that are costly and hazardous to work with. 

The Illinois Sustainable Technology Center researchers wanted to find alternative options for recovering polymers from e-waste that were both cost-effective, non-hazardous, and eco-friendly. 

The research team focused on a solvent called N-methyl-2-pyrrolidone (NMP) which recovered more polycarbonate from cell phones than DCM and could be used once again without losing any effectiveness. 

Another possible method proposed by the researchers for more complex e-waste was pyrolysis which heats the waste to high-temperatures, making extraction feasible. 

The results of the study show that there are possible solutions to recovering valuable plastics from cell-phones and disposed electronics. Exploring these methods will be crucial to preventing hazardous contamination, crowding landfills, and reducing the health risks to workers who dispose and recycle electronics on a daily basis. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

New solutions to tackling the growing problem of e-waste

E-waste, or electronic waste, is a growing concern as more...

Scientists are warning that we are already in the middle of the Earth's sixth mass extinction. The last event of this magnitude was responsible for wiping out the <a href="https://www.earth.com/news/asteroid-submarine-volcanoes/">dinosaurs</a>.

The ongoing event, which is referred to as the Holocene or the Anthropocene Extinction, is primarily a result of human activity and man made climate change.

Human activity is by far the biggest driver of habitat loss, which is the number one cause of species extinction. When we build dams and roads and clear the forests, we are destroying ecosystems. Humans are also overhunting and overharvesting.

Over the course of three years, a comprehensive analysis was conducted by 600 volunteer scientists using data from thousands of published studies. 

The results of the research will be presented at a meeting of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).

The reports, which represent the most up-to-date view of the health of the planet's species, have been created to inform policy decisions in the future.

For the last 100 years, an average of two species of vertebrate have gone extinct every year. In addition, around 25 percent of mammals and 41 percent of amphibians are currently threatened with extinction, and the list is growing.

The study also revealed that there are an estimated 8.7 million plant and animal species on Earth, but around 86 percent of land species and 91 percent of marine species are not yet known. Many of them will vanish before they are ever identified.

The following numbers of known species are endangered: 1,204 mammal, 1,469 bird, 1,215 reptile, 2,100 amphibian, and 2,386 fish species.

“The science is clear: biodiversity is in crisis globally,” said WWF Director General Marco Lambertini. “We depend on biodiversity for the food we eat, the water we drink, the clean air we breathe, the stability of weather patterns, and yet our actions are pushing nature's ability to sustain us to the brink.”

The biodiversity crisis will be addressed with a global assessment of the damage based on the findings of this research at the IPBES conference this Saturday in Colombia.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists issue ominous warning of an imminent mass extinction

Scientists are warning that we are already in the middle...

My fiancé and I disagree on this one thing.  I argue that there are far too many people on Earth. 

As of December 2017, the world human population is estimated to be 7.6 billion.  7.6 billion is a mind blowing, boggling number. I honestly can’t even comprehend 7.6 billion as a number. I have no comparison to make, except maybe to the stars in the sky, but really that’s just figurative nonsense.  According to a study cited by Sky and Telescope Magazine, there are only 9,096 stars visible to the naked eye, in both hemispheres.  If you do the math, there are about 835,532 times more people than all the stars visible to the naked eye.  I’m not too proud to admit I’ve never seen 835,532 dollar bills in my life, much less owned that much money.  Again, there is simply no comparison, the human mind never evolved to truly understand a number that large in concrete form.  Imagine all those humans out there, eating food, food grown on wildlands cleared for crops. Imagine all the water drank, showered in, used to wash pots and pans by the world population of people.  All the resources being taken from wild things to keep 7.6 billion people alive is somewhat incomprehensible. 

Then again, there is my fiancé Erin’s side of the argument.  Not every human uses the same amount of resources. Places like the United States, western European, and Japan tend to have lower reproduction rates.  Other places like Madagascar have high reproduction rates. The total fertility rate is an estimate of the number of babies a woman will have over her lifetime. In 2016, the total fertility rate for American women was calculated at 1,818 per 1,000 women, the lowest since 1984.  In <a href="https://www.earth.com/news/new-species-pelican-spiders/">Madagascar</a>, the total fertility rate was calculated as 4.03 children per woman as of 2017. Malagasy woman are clearly having more babies than American women. That means more resource use, more destruction of the natural world; right? The answer is murky and complicated. 

Initially it’s easy to point to the vast amounts of human-caused destruction in Madagascar, as most of the forests are gone and many animals teeter on the brink of extinction.  The whole island of Madagascar appears to bleed from space as red earth is washed to sea from human caused erosion. Things don’t seem to be getting better in Madagascar either, deforestation is still ongoing; I watched fires burning almost nightly from a campsite I slept at for five months.  

In the United States it seems like we’re doing okay.  We’re recycling which is difficult to do in Madagascar), we’re developing solar energy and clean cars, we have huge protected national parks and preserves.  The natural beauty of the Rockies or Alaska seems untouched, pristine, wild. 

So why would Erin argue that the problem isn’t population but consumption?  Is Madagascar’s problem due to a large and growing population or how much each person uses?  I’ll be honest reader, in some ways Madagascar has problems as an example. It’s unfair perhaps to use a tiny island with limited resources and a population of people booming.  Resources are hard to come by on Madagascar and there are an abundance of people competing for them. The United States is wealthy in resources, being rated by some as being second only to Russia on the amount of natural resources we possess.  We also have a relatively low population density.

How many resources are available isn’t as important as how many are being used though.  We live in a world of global imports and exports. I can be using resources from Brazil, China or Colorado just as easily.  The average energy consumption in Madagascar is calculated to be 56 kWh per person each year. The average energy consumption per person in the US is 12,104 kWh, obviously significantly greater.

People in places like Madagascar live a simpler life than Americans, usually working hard for their own farmed food.  The truth is that even with less people, we are consuming resources on a global scale. Places like Madagascar are a window into the future if populations grow or if we continue to consume as we are in America.  The scary thing is that globally, overconsumption and overpopulation are on the rise and both are problems. The whole world needs to change to solve the issue, and if you care, start with yourself.

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Overpopulation vs overconsumption: Which poses a bigger threat?

My fiancé and I disagree on this one thing.  I...

The Federal Emergency Management Agency (FEMA) released its four-year action plan on Thursday without a single mention of <a href="https://www.earth.com/news/humans-driving-climate-change/">climate change</a> or global warming. In fact, the <a href="https://www.fema.gov/strategic-plan">strategic plan</a> excludes any and all terminology that relates to climate science, such as extreme weather or sea-level rise.

The FEMA 2018-2022 Strategic Plan briefly alludes to the challenges of climate change, stating that as “natural and manmade hazards become increasingly complex and difficult to predict, the need for forward leaning action is greater than ever before.” The document also refers frequently to “pre-disaster mitigation.”

The first goal that is outlined in the plan is “building a culture of preparedness,” in which the agency notes that we must learn from past disasters. There is a growing collection of scientific evidence that shows extreme weather events are becoming more frequent, more intense, and lasting longer because of climate change. 

In 2017, “there were 16 weather and climate disaster events with losses exceeding $1 billion each across the United States,” according to the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA).

Even if climate change was not the direct cause of the devastating 2017 hurricane season, for example, scientists have explained how global warming increased the intensity of the storms. Warmer ocean temperatures provide the energy that hurricanes need to continue moving and gaining strength.

FEMA's new plan states: “Disaster costs are expected to continue to increase due to rising natural hazard risk, decaying critical infrastructure, and economic pressures that limit investments in risk resilience.” Yet, there is no reference to what may be driving an increased risk in natural hazards.

The last FEMA plan, which was issued when Barack Obama was president, directly addressed the issue of climate change when discussing risk assessment. 

The document stated: “FEMA will also ensure that future risks, including those influenced by climate change, are effectively integrated into the Agency’s risk assessment resources and processes.”

This is not the first agency under President Trump, who is vocal about his doubt for climate science, to remove climate change terminology from official documents. Last year, the Environmental Protection Agency, the Department of Energy, the Department of Agriculture, and the Department of Health and Human Services all removed such language from their websites.

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By <a href="http://ceexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

FEMA’s four year action plan completely excludes climate change

The Federal Emergency Management Agency (FEMA) released its four-year action...

<a href="https://www.earth.com/news/orca-whale-reproduction-harmed/">Orca whale</a> numbers in the Puget Sound have plummeted, and there are currently just 76 whales that can be spotted off the coast of Washington. 

Even though orcas in general are not endangered, Southern Resident killer whales were listed as endangered in 2005, according to the<a href="http://www.nmfs.noaa.gov/pr/species/mammals/whales/killer-whale.html"> National Oceanic and Atmospheric Administration Fisheries</a> (NOAA).

It’s not uncommon to find local pods or populations of orcas, such as the ones that hunt in Puget Sound, threatened or nearing extinction. 

There can be many reasons for this kind of localized endangerment. For Southern Resident killer whales, a lack of salmon, polluted waters, noise, and less space are all to blame for the whales’ low numbers. 

There also haven’t been any new calves reported in the area for a few years due to infertility issues from the stress caused by salmon shortages. 

Governor Jay Inslee urged state agencies to take immediate action to protect and recover the few orcas left in the area. 

Inslee issued an executive order that aims to provide provide clean water, space, and an ample food supply for the whales. A new task force was assembled to come up with strategies to meet this goal. 

“This is a wake-up call,” said Suquamish Tribal Chairman Leonard Forsman. “It's going to take some pain. We're going to have to make some sacrifices.”  

A key part of conserving the Southern Resident orcas is increasing salmon populations. Climate change has drastically impacted salmon populations, and many salmon species have faced reduced numbers. This puts an added strain on the predators like killer whales who typically feed on salmon. 

In order to protect the orcas of Puget Sound, lawmakers are asking hatcheries to increase the production of salmon by five million. 

“I applaud anything that helps (the orcas) through the short term, but the long-term is what we really have to look at - and that's the restoration of wild salmon stocks throughout Washington state,” said Ken Balcomb, a senior scientist at the <a href="https://www.whaleresearch.com/">Center for Whale Research</a>.

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Washington takes action to save endangered whales

Orca whale numbers in the Puget Sound have plummeted, and...

Researchers based in Norway have created a new way to describe how much land is needed to generate electricity from <a href="https://www.earth.com/news/hydropower-amazon-environmental-impact/">hydropower</a>. This way, policymakers and business owners will have easy access to the information they need to weigh the benefits of hydropower production against the environmental costs.

Study co-author Martin Dorber is a PhD candidate at the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a>.

“Some hydropower reservoirs may look natural at first,” said Dorber. “However, they are human influenced and if land has been flooded for their creation, this may impact terrestrial ecosystems.”

These kinds of renewable energy solutions have now become critically needed for climate mitigation, yet hydropower projects can place a major strain on the lands that they occupy.

The Intergovernmental Panel on Climate Change (IPCC) reported that governments and industry need to factor the long-term consequences of hydropower into current and future projects in order to accurately identify the environmental trade-offs that will result from its expansion.

The research team discovered that they had the perfect resource for gauging the environmental effects of hydropower production - an analysis tool called Life Cycle Assessment (LCA).

This tool provides researchers with a way to examine all of the environmental impacts of a product or process during its entire life cycle, essentially calculating the total environmental cost of something.

The researchers realized that there is not enough information available to allow LCA to assess certain impacts from hydropower, such as its influence on water quality and biodiversity, so they focused their study solely on the issue of land use and land use change.

“Land use and land use change is a key issue, as it is one of the biggest drivers of biodiversity loss, because it leads to loss and degradation of habitat for many species,” said Dorber.

The research team set out to conduct a life cycle inventory by determining how much land is used to produce one kilowatt hour of electricity. The study was focused on creating a life cycle inventory specifically for Norway, where more than 95 percent of all domestic power production comes from hydropower.

The researchers used satellite imagery to estimate the original size of the lakes that were used to create over a thousand hydropower reservoirs in Norway. 

Ultimately, they were only able to calculate land occupation by 184 reservoirs. Collectively, these reservoirs provided 20 percent of the total average annual hydropower electricity produced in Norway between 1981 and 2010.

“By dividing the inundated land area with the annual electricity production of each hydropower reservoir, we calculated site-specific net land occupation values for the Life Cycle Inventory,” said Dorber. 

“While it's beyond the scope of this work, our approach is a crucial step towards quantifying impacts of hydropower electricity production on biodiversity for Life Cycle Analysis.”

The study is published in the journal <a href="https://pubs.acs.org/loi/esthag">Environmental Science and Technology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Ånund Killingtveit/NTNU

Hydropower brings environmental benefits and biodiversity costs

Researchers based in Norway have created a new way to...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"] Today’s Video of the Day from NTU...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

[sendtonews key="gRpsplpwpe-2251464-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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Aerial,Photo,Of,River,In,Amazon,Rainforest,Jungle,In,Peru

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Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA’s Goddard Space Flight Center</a> describes how scientists are using autonomous sound sensors to monitor deforestation in the Amazon. By recording soundscapes, the experts can determine which animals are present through their distinct sounds.&nbsp;



Using this method, sounds can be used as scientific measurements to analyze the effects of deforestation. The researchers will gain a better understanding of how the acoustics of a forest can be used to measure its health.&nbsp;



"From space, parts of the Amazon rainforest that have previously been logged or burned may look lush and green, like a place buzzing with activity and full of sounds. But inside the rainforest, the animal life may tell a different story, of a harsh environment and a quieter soundscape," says NASA.



Video Credit: NASA’s Goddard Space Flight Center&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring deforestation in the Amazon through sounds

[sendtonews key="u0TYxxqfF7-2186404-12187" type="single"] Today’s Video of the Day from NASA’s...