None of us can live without freshwater. It is, arguably, the most crucial natural resource we have. 



But recent findings have set off alarm bells around the world. Scientists are gravely concerned. Once abundant, our global freshwater levels are now at serious risk.



<h2 class="wp-block-heading" id="h-earth-s-total-freshwater-levels">Earth's total freshwater levels</h2>



An international group of scientists analyzed data from NASA-German satellites and discovered that Earth's total freshwater levels experienced a sudden drop beginning in May 2014, with no signs of recovery since.



The researchers propose that this decline might indicate that Earth's continents have shifted into an enduringly <a href="https://www.earth.com/news/hotter-drier-deadlier-how-much-can-forests-tolerate/" target="_blank" rel="noreferrer noopener">drier state</a>.



Matthew Rodell is a hydrologist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland.



“The average amount of freshwater stored on land - that includes liquid surface water like lakes and rivers, plus water in aquifers underground - was 290 cubic miles (1,200 cubic km) lower than the average levels from 2002 through 2014,” said Rodell. 



"That’s two and a half times the volume of Lake Erie lost.”



<h2 class="wp-block-heading" id="h-satellite-data-exposed-water-loss">Satellite data exposed water loss</h2>



The team used observations from the Gravity Recovery and Climate Experiment (GRACE) satellites, a joint effort by NASA and the German Aerospace Center, to identify this significant global decrease in freshwater. 



The GRACE satellites, which operated from 2002 to 2017, measured changes in Earth's gravity monthly, unveiling the shifts in water mass on and beneath the surface. The mission was succeeded by the GRACE–Follow On (GRACE–FO) satellites, which have been operational since May 2018. 



These satellites revealed that the drop in freshwater began with a <a href="https://www.earth.com/image/severe-drought-in-portugal-has-left-reservoirs-at-extreme-lows/" target="_blank" rel="noreferrer noopener">severe drought</a> in northern and central Brazil, quickly followed by major droughts in Australasia, South America, North America, Europe, and Africa. 



Warmer <a href="https://www.earth.com/news/ocean-temperatures-were-a-driving-force-behind-2023s-record-heat/" target="_blank" rel="noreferrer noopener">ocean temperatures</a> in the tropical Pacific during the 2014–2016 El Niño, one of the most intense since 1950, played a critical role in shifting atmospheric jet streams and altering global weather and rainfall patterns.



<h2 class="wp-block-heading" id="h-freshwater-levels-did-not-rebound">Freshwater levels did not rebound </h2>



However, the most troubling finding came after the El Niño event subsided: global freshwater levels did not rebound. Rodell noted that 13 of the world’s 30 most intense droughts observed by GRACE occurred since January 2015. 



This pattern raises concerns about whether global warming could be contributing to the sustained freshwater depletion. 



“Warming temperatures increase both the evaporation of water from the surface to the atmosphere and the water-holding capacity of the atmosphere, increasing the frequency and intensity of drought conditions,” said NASA meteorologist Michael Bosilovich.



<h2 class="wp-block-heading" id="h-freshwater-decline-and-global-warming">Freshwater decline and global warming</h2>



The relationship between global warming and freshwater loss becomes clearer when considering the impact of <a href="https://www.earth.com/news/ai-predicts-global-warmings-impact-on-extreme-weather/" target="_blank" rel="noreferrer noopener">extreme weather</a>. 



“Global warming leads the atmosphere to hold more water vapor, which results in more extreme precipitation,” Bosilovich explained. 



Although annual rain and snowfall totals may not change significantly, the time between these intense precipitation events can grow, causing the soil to dry out and become compact. 



“The problem when you have extreme precipitation is the water ends up running off,” Bosilovich added, meaning it doesn’t soak into the ground and replenish critical groundwater reserves.



This vicious cycle poses significant threats to agriculture, communities, and global stability. During prolonged droughts, the strain on water supplies forces cities and farms to rely heavily on groundwater, creating a loop of unsustainable extraction. 



The resulting depletion impacts farmers and communities, exacerbating poverty, health risks, and potential conflicts. 



A 2024 UN report on water stress highlights that people facing severe <a href="https://www.earth.com/news/global-drought-has-caused-crisis-levels-of-food-and-water-scarcity/" target="_blank" rel="noreferrer noopener">water shortages</a> may resort to contaminated water sources, increasing the risk of disease and famine.



<h2 class="wp-block-heading" id="h-the-future-of-our-water-resources">The future of our water resources</h2>



While scientists suspect global warming plays a significant role in these shifts, definitive links remain complex due to uncertainties in climate predictions and models. 



Susanna Werth, a hydrologist and remote sensing scientist at Virginia Tech who was not involved in the study, noted: “There are uncertainties in climate predictions. Measurements and models always come with errors.” 



This complexity highlights the challenge of forecasting future freshwater trends.



The pressing question remains: will global freshwater levels recover, stabilize, or continue to decline? 



Nine of the warmest years in recorded history coincided with this sharp drop in freshwater. “We don’t think this is a coincidence, and it could be a harbinger of what’s to come," said Rodell.



The data emphasizes the urgent need for action and adaptation strategies as we face a potentially drier future.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s10712-024-09860-w" target="_blank" rel="noreferrer noopener">Surveys in Geophysics</a>.



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Satellites reveal a sudden drop in global freshwater levels

None of us can live without freshwater. It is, arguably, the most crucial natural resource we have. But recent findings have set off alarm bells around the world. Scientists are gravely concerned. Once abundant, our global freshwater levels are now at serious risk. Earth's total freshwater levels An international group of scientists analyzed data from NASA-German satellites and discovered that Earth's total freshwater levels experienced a sudden drop beginning in May 2014, with no signs of recovery since. The researchers propose that this decline might indicate that...

Climate change has already caused significant damage, including longer and more intense heatwaves, accelerated sea level rise, and the loss of polar sea ice. Now, by performing the first-ever survey of planktonic lipids in the world’s oceans, a research team led by the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a> (WHOI) has found that, as global warming advances, there may be fewer and fewer <a href="https://www.earth.com/news/omega-3s-seafood-healthy-aging/">omega-3</a> fatty acids produced by plankton at the base of the food web, which will mean less of these lipids available for fish and human beings.



Omega-3 fatty acids are essential fats that the human body cannot produce on its own. They are regarded by scientists as highly beneficial, increasing cardiovascular health and promoting healthy aging.&nbsp;



“The lipids in the ocean affect your life,” said study co-author Benjamin Van Mooj, an expert in Marine Chemistry at WHOI. “We found that the composition of lipids in the ocean is going to change as the ocean warms. That is a cause for concern. We need those lipids that are in the ocean because they influence the quality of the food that the ocean produces for humanity.”&nbsp;



The researchers collected 930 lipid samples from 146 locations across the world’s oceans during seven oceanographic research expeditions from 2013 to 2018.&nbsp;



“Focusing on ten molecularly diverse glycerolipid classes we identified 1,151 distinct lipid species, finding that fatty acid unsaturation (i.e., number of carbon to carbon double bonds) is fundamentally constrained by temperature. We predict significant declines in the essential fatty acid eicosapentaenoic acid [EPA] over the next century, which are likely to have serious deleterious effects on economically critical fisheries,” the study authors reported.



Although planktonic community lipidomes are affected by a variety of environmental factors, such as nutrient availability, the most fundamental control of their composition appeared to be temperature. “Indeed, it is striking that the relationship between temperature and unsaturation emerges from our dataset despite spanning such diverse and disparate planktonic communities, from the nutrient-depleted subtropical gyres to the highly-productive Antarctic coastal shelf,” the authors wrote.&nbsp;&nbsp;



To determine how the upper and lower limits for the composition of omega-3 fatty acids may shift under future warming conditions, the scientists generated maps using end-of-century sea surface temperature conditions for various climate change scenarios. Under a worst-case scenario with unmitigated greenhouse gas emissions, some ocean regions may witness a drastic decrease of up to 25 percent of these beneficial lipids.



These findings provide examples “of how human activities are perturbing the oceans in ways that we never expected, and of the uncertainty of how the ocean is going to respond to warming,” concluded Dr. Van Mooj.&nbsp;



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn7455">Science</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Ocean warming will massively reduce omega-3 fatty acids

Climate change has already caused significant damage, including longer and...

Face,Of,The,Earth.,Imaginary,View,Of,Planet,Earth,In

A new study led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> has found that stretching of the continents is likely to have caused one of the most abrupt and extreme <a href="https://www.earth.com/news/earth-endured-rapid-global-warming-300-million-years-ago/">global warming</a> events in the history of our planet, 56 million years ago. During this episode, the Earth warmed by five to eight degrees Celsius, culminating in the “Palaeocene-Eocene Thermal Maximum” (PETM) that lasted about 170,000 years and led to the extinction of many deep-sea organisms, fundamentally reshaping the course of evolution of life on Earth.



According to the experts, the extensive stretching of the continental plates in the Northern Hemisphere critically reduced the pressures in the Earth’s deep interior, driving a short-lived but intense melting in the mantle. The resulting volcanic activity coincided with - and most probably caused - the release of a massive amount of carbon dioxide in the atmosphere that exacerbated global warming.



“Despite the importance and wider relevance of the PETM to global change today, the underlying cause is highly debated,” said study lead author Thomas Gernon, an associate professor of Earth Sciences at the University of Southampton. “It’s generally agreed that a sudden and massive release of the greenhouse gas carbon from the Earth’s interior must have driven this event, yet the scale and pace of warming is very hard to explain by conventional volcanic processes.”&nbsp;



By using archives of rock drilled beneath the seafloor close to the edge of the Atlantic Ocean, Professor Gernon and his colleagues found evidence of an abrupt and widespread episode of volcanic activity across the North Atlantic Ocean which lasted over 200,000 years – a duration strikingly similar to that of PETM. This discovery prompted the scientists to investigate a broader expanse of the North Atlantic, including today’s Greenland and Faroe Islands. There, they found that the thick piles of lava that started to erupt before the PETM showed an unusual composition, pointing to a massive increase in melting of the Earth’s mantle.&nbsp;



“This finding is significant, because we know that parts of the continental mantle in this region are enriched in carbonates, a major source of carbon,” said Professor Gernon. “This rapid increase in mantle melting likely released a very large volume of carbon – certainly more than we had previously expected.”



According to the researchers, this intense volcanic activity was likely caused by the stretching by plate tectonic forces of the continental landmass uniting Greenland and Europe, with the final phase of stretching causing substantial melting in the Earth’s mantle, and leading to the release of massive amounts of carbon in the atmosphere and fast global warming.



“Such rapid events cause a fundamental reorganization of Earth’s surface environment, altering vast ecosystems,” Professor Gernon concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41561-022-00967-6">Nature Geoscience</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Stretching of the continents caused extreme global warming

A new study led by the University of Southampton has...

Photosynthesis, the conversion of <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> into plant material, is responsible for supporting all life on Earth outside of deep sea thermal environments and other such rarified examples. Now, scientists have found a way to create artificial photosynthesis, according to new research published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



Photosynthesis is a process that evolved billions of years ago. It created a habitable atmosphere, oxygenated the ocean and freshwater, and is the basis of our food chain. The scientists point out, however, traditional photosynthesis converts only one percent of the energy from sunlight into food. The new approach of artificial photosynthesis promises to be more efficient, if not quite as momentous.&nbsp;&nbsp;&nbsp;&nbsp;



“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said study co-author Robert Jinkerson, a chemical and environmental engineer of <a href="https://www.ucr.edu/">University of California Riverside</a>.



The research outlines a way to create acetate, the main component of vinegar from water, carbon dioxide and electricity. Plants can then be fed the acetate while growing and producing food in the dark.&nbsp;



“Using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory, we were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes,” said Feng Jiao of the <a href="https://www.udel.edu/">University of Delaware</a>.



The researchers grew a wide array of different food organisms using this method, not only plants but also yeast, a fungi that often grows in the dark but in this case 18 times more efficiently. This means alcohol could be created with less input as from corn sugars or other traditional methods.&nbsp;



“We were able to grow food-producing organisms without any contributions from biological photosynthesis," said study co-author and doctoral candidate Elizabeth Hann. "Typically, these organisms are cultivated on sugars derived from plants or inputs derived from petroleum - which is a product of biological photosynthesis that took place millions of years ago. This technology is a more efficient method of turning solar energy into food, as compared to food production that relies on biological photosynthesis,”



The researchers hope their study allows us to grow food more efficiently, using less land or feeding an increasingly growing population using the same amount of land. They also imagine the possibility of using this method to cultivate crops on space ships or Mars in total darkness.&nbsp;&nbsp;



“Using artificial photosynthesis approaches to produce food could be a paradigm shift for how we feed people. By increasing the efficiency of food production, less land is needed, lessening the impact agriculture has on the environment. And for agriculture in non-traditional environments, like outer space, the increased energy efficiency could help feed more crew members with less inputs,” said Jinkerson.



The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial photosynthesis could help grow food more efficiently

Photosynthesis, the conversion of sunlight into plant material, is responsible...

Trees absorb carbon from the atmosphere, in the form of <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> dioxide. This is then used during the process of photosynthesis to form organic carbon compounds, such as carbohydrates, in the leaves, branches, trunks and roots. A living tree is thus an important storage site for carbon that might otherwise be adding to the levels of carbon dioxide in the atmosphere. And a big, living tree is even more important.&nbsp;



However, when scientists attempt to understand the importance of the carbon storage currently provided by woody vegetation, and the effects of anthropogenic impacts on the carbon cycle, they are faced with the fact that there are no direct measurements of carbon cycling from the pre-industrial period. Furthermore, scientists do not really know how woody biomass has changed on Earth over recent millennia.



Without empirical data on changes in woody biomass spanning more than a few decades, scientists have to estimate and make assumptions when trying to model the effects of climate change. This can lead to uncertainties in predictions about the role of vegetation as a long-term carbon sink, and to inaccuracies when projecting future changes in the carbon and climate systems.&nbsp;



A new study, published today in the journal&nbsp;<a href="https://www.science.org/">Science</a>, seeks to fill this knowledge gap using the assemblages of fossil pollen in the soil as an indication of woody vegetation biomass in the past. Led by Ann Raiho of the <a href="https://www.umd.edu/">University of Maryland</a>’s Earth System Science Interdisciplinary Center (ESSIC), an international team of scientists used fossil pollen data as a proxy to reconstruct the natural pace and pattern of carbon storage in the forests of the Midwestern U.S. over the past 10,000 years. Their findings cast a new light on how landscapes can be managed to maximize carbon storage while also meeting conservation goals.&nbsp;



“We found that the forests in the Midwestern U.S. were expanding and getting bigger over the last 10,000 years,” said Raiho, a postdoctoral associate at ESSIC. “This tells us that the prehistoric baseline for understanding forests was wrong and that it’s important from a carbon sequestration perspective to preserve trees that grow larger and live longer.”



The research team, which also included researchers from the University of Notre Dame, University of California, Berkeley, University of Calgary and the U.S. Geological Survey, developed a Bayesian model that they named ReFAB (Reconstructing Forest Aboveground Biomass). This model estimates aboveground woody biomass based on a time-series of fossil pollen assemblages in sediments. The experts used ReFAB to reconstruct changes in woody biomass across a 600,000-plus kilometer area in the Upper Midwest of the U.S. over the last 10,000 years.&nbsp;



Their work painted a vivid picture of how forests have changed over this time. The researchers found that, after an initial postglacial decline, woody biomass nearly doubled during the last 8,000 years. This result differs substantially from prior reconstructions of forest biomass in eastern Canada, a finding they suggest may be due to differences in the forest species in the two regions.&nbsp;&nbsp;



Previous studies used simpler models that indicated little or no change in woody biomass over the last 6,000 years. ReFAB corrects this situation by accounting for temporal autocorrelation, uncertainty in sediment-dating, and uncertainty in the relationship between aboveground woody biomass and multivariate pollen data. Removing these uncertainties has allowed the researchers to understand past changes in vegetation at a finer scale, thereby uncovering trends that were previously not visible.&nbsp;



“We found that the ecology of forests matters for understanding the carbon cycle,” Raiho said. “The steady accumulation of carbon was driven by two separate ecological responses to regionally changing climate: the spread of forested biomes and the population expansion of high-biomass tree species within forests.”



The data from fossil pollen assemblages showed, sadly, that the woody biomass accumulated in the Midwestern forests over millennia took under two centuries to destroy. Industrial-era logging and agricultural clearance severely depleted this carbon accumulation. The researchers found that the decline in woody biomass in the studied region occurred at more than 10 times the rate of aboveground woody biomass change in any century over the last 10,000 years.



The researchers found that storage of carbon in woody biomass in the study area was driven by population expansions of high-biomass tree species, such as eastern hemlock and American beech. After these species became established, high-biomass forests were sustained in the study region for millennia. This discovery emphasizes the importance of preserving large trees when managing forests to mitigate the effects of climate change – large trees sequester considerable amounts of carbon.&nbsp;



“Forest management should emphasize sustaining populations of large trees,” Raiho said. “This has the potential to emulate the natural carbon sequestration processes and ultimately extend the timescales and magnitude at which terrestrial ecosystems will continue to buffer climate change by acting as a carbon sink.”



The research team will work in future with NASA’s Global Ecosystem Dynamics Investigation (GEDI), which will enable the protection of large trees by providing high resolution maps of the 3D structure of forests around the world. GEDI will expand existing knowledge about biomass magnitude, structure, and density. With this wealth of information, researchers will be able to predict the future of forests better.



“This work would not be possible without all of the people who collected and counted the fossil pollen data,” noted Raiho. “There were probably a hundred people over the last several decades who did all the field work. We used over 232 fossil pollen cores in this research. Thousands of hours went into the data collection. We used the Neotoma database to access this valuable data.”&nbsp;



Raiho and her team plan to use their pollen-based method of forest reconstruction to improve the simulation models used by the Intergovernmental Panel on Climate Change. This will enable scientists to understand better how climate change will impact Earth and its ecosystems in future.&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Big trees are crucial in stabilizing climate, new model predicts

Trees absorb carbon from the atmosphere, in the form of...

Researchers have found a way to alter <a href="https://www.earth.com/news/when-was-land-first-colonized-by-plants/">plant</a> proteins and create a fast test for dangerous chemicals, according to a new study published in the journal <a href="https://www.nature.com/nbt/">Nature Biotechnology</a>.



During droughts, plants produce a chemical called ABA which allows them to hold onto more water. Plants also create receptors that detect ABA. With a few small changes, the scientists showed that these ABA receptors can detect up to 20 chemicals. The tests could be used to look for illegal pesticides and dangerous synthetic cannabinoids.&nbsp;



“It would be transformative if we could develop rapid dipstick tests to know if a dangerous chemical, like a synthetic cannabinoid, is present. This new paper gives others a roadmap to doing that," said study co-author Sean Cutler, a plant cell biologist at <a href="https://www.ucr.edu/">UC Riverside</a>.



Synthetic cannabinoids, in particular, are created faster than regulations can keep up. These drugs are often dangerous, and even deadly. Fast tests could help regulators keep up with new products containing dangerous synthetic cannabinoids.&nbsp;&nbsp;



“Our system could be configured to detect lab-made cannabinoid variations as quickly as they appear on the market,” Cutler said.



The tests are also able to detect organophosphates, some of which (but not all) are illegal and dangerous pesticides. Being able to quickly identify the illegal pesticides would make testing water quality quicker.&nbsp;



To create these tests, the scientists used the nature of ABA to turn on receptors. When ABA interacts with receptors it can create many different reactions, such as glowing. Redesigning the receptors allows them to signal the presence of different chemicals. The scientists hope to expand this method to other types of chemicals as well.&nbsp;&nbsp;&nbsp;



“We take an enzyme that can glow in the right context and split it into two pieces. One piece on the switch, and the other on the protein it binds to,” Cutler said. “This trick of bringing two things together in the presence of a third chemical isn’t new. Our advance is showing we can reprogram the process to work with lots of different third chemicals.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A plant-based test can detect dangerous chemicals

Researchers have found a way to alter plant proteins and...

The world’s <a href="https://www.earth.com/news/even-the-most-remote-oceans-are-polluted-with-microplastics/">oceans</a> are teeming with numerous life-forms, ranging from the largest animal on our planet (the blue whale) to a vast diversity of minuscule microorganisms. These tiny creatures are crucial for making sure that the entire eco- and climate system function properly. 



For instance, photosynthetically active microbes such as cyanobacteria produce around 50 percent of the oxygen in the Earth’s atmosphere. Moreover, by removing carbon dioxide from the air, aquatic microorganisms also play a fundamental role in curbing global warming.



Although scientists were long aware of the various benefits these microbes provide, no systematic analysis of their diversity has previously been performed. Now, a research team led by the <a href="https://micro.biol.ethz.ch/">Institute of Microbiology</a> at ETH Zurich has examined publicly available DNA data from 1,000 water samples collected at different depths from all the world’s oceans in order to map global microorganism biodiversity and identify the various functions microbes play in different ecosystems.



By using groundbreaking modern technologies such as <a href="https://www.earth.com/news/environmental-dna-reveals-the-diversity-of-coral-reef-fish/">environmental DNA</a> (eDNA) analysis, the scientists managed to sequence over 35,000 microbial genomes. Their analyses revealed about 40,000 promising biosynthetic gene clusters (BGCs) – groups of genes that provide synthetic pathways for natural products which could prove beneficial for humans too, due to their antibiotic properties.



Besides detecting many potentially useful BCGs, the researchers also found previously undiscovered species, such as bacteria belonging to the phylum Eremiobacterota. These bacteria – previously thought to exist only in terrestrial environments – were discovered to boast the highest BCG diversity of all the samples examined. 



“As things stand, they are the most biosynthetically diverse family in the oceanic water column,” said study senior author Shinichi Sunagawa, a professor of Microbiome Research at ETH Zurich.



In future research, the scientists aim to search for more sources of natural products, as well as to investigate unresolved questions regarding the evolution and ecology of oceanic microorganisms. Moreover, they aim to clarify what ecological or evolutionary benefits certain genes, such as the BGCs, create for microbes.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-%E2%80%8B022-04862-3">Nature</a>.&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Marine organisms are a rich source of natural products

The world’s oceans are teeming with numerous life-forms, ranging from...

More than 90 percent of the world’s population breathes polluted air, with particulate matter concentrations above the safety threshold set by the <a href="https://www.who.int/">World Health Organization</a> (WHO). An increasing number of studies have argued that exposure to <a href="https://www.earth.com/news/air-pollution-is-deadlier-than-cigarettes-or-alcohol/">air pollution</a> can affect brain development. A research team led by <a href="https://www.sfu.ca/">Simon Fraser University</a> (SFU) in Canada has now investigated the benefits of using air filters to reduce the negative impact of air pollution on brain development in children.



Starting in 2014, the scientists recruited 540 pregnant women in Ulaanbaattar, Mongolia (one of the cities with the worst air quality in the world) to participate in the <a href="https://ehp.niehs.nih.gov/doi/abs/10.1289/isee.2014.P2-357">Ulaanbaatar Gestation and Air Pollution Research</a> (UGAAR) study. The women - who were randomly assigned to either a control or an intervention group - were less than 18 weeks into their pregnancies, non-smokers, and had not previously used air filtering devices. Those in the intervention group were provided with one or two HEPA filter air cleaners and encouraged to run them continuously during their pregnancies.



By measuring the children’s full-scale intelligent quotient (FSIQ) at four years of age, the scientists found that those born to mothers who had used the air cleaners had an average FSIQ which was 2.8-points higher than the children born to mothers in the control group.



“These results, combined with evidence from previous studies, strongly implicate air pollution as a threat to brain development,” said study senior author Ryan Allen, a professor of Environmental Health at SFU. “But the good news is that reducing exposure had clear benefits.”



Children whose mothers had used the air filters were also found to have significantly greater average verbal comprehension index scores – a result consistent with those of previous observational studies. These findings suggest that children’s verbal skills may be particularly sensitive to exposure to air pollution. Thus, reducing pollution during pregnancy could be an efficient way of improving children’s cognitive development around the world.



“Air pollution is everywhere, and it is preventing children from reaching their full potential. Air cleaners may provide some protection, but ultimately the only way to protect all children is to reduce emissions,” concluded Professor Allen.



The study is published in the journal <a href="https://ehp.niehs.nih.gov/doi/10.1289/EHP10302">Environmental Health Perspectives</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Reducing air pollution boosts brain development in children

More than 90 percent of the world’s population breathes polluted...

Scientists have long known that trees absorb carbon dioxide from the atmosphere during the process of photosynthesis, and convert it into oxygen and sugar, thus acting as powerful <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> sinks. For instance, the Amazon rainforest alone is estimated to have sequestered 1.7 billion metric tons of carbon dioxide over the past two decades. However, several new studies have found that, rather than working in isolation, trees are entangled with, and work alongside, a vast community of micro-fungi.



According to a study published in the journal <a href="https://www.science.org/doi/10.1126/science.aaf4610">Science</a> in 2016, ectomycorrhizal fungi enable certain trees to absorb carbon dioxide faster, through a process known as “the CO2 fertilization effect.” These fungi live in the root systems of trees, helping their hosts absorb more water, carbon, and other nutrients, while slowing the processes of decomposition, and thus postponing the release of CO2 into the atmosphere.



These findings have already played a crucial role in agriculture, where seeding the soil with “friendly fungi” has become a promising technology for future sustainable farming. Researchers have found that one particular variety – the Arbuscular mycorrhizal fungi (AMF) – can significantly enrich soil fertility, while reducing CO2 levels in the atmosphere. Thus, such “biofertilizers” could provide a more sustainable alternative to chemical fertilizers, which can run into and pollute nearby water sources.&nbsp;



Moreover, according to Dr. Colin Averill, a senior scientist at <a href="https://ethz.ch/en.html">ETH Zurich</a> in Switzerland, chemical fertilizers break down the symbiosis between fungi and plant roots.



Unfortunately, widespread deforestation annihilates the fungi along with their host trees, disrupting this whole underground, climate-change fighting ecosystem. However, this system could be repaired and the fungal networks restored by transplanting soil from rich, biodiverse “donor” sites.



Recently, a non-profit organization called the <a href="https://spun.earth/">Society for the Protection of Underground Networks</a> (Spun) has been established in order to map these microscopic fungal networks and clarify their crucial role in protecting our soils. This project is a first step towards what scientists have called an “underground climate movement” aiming to safeguard this ancient life support system that plays such a major role in our fight against climate change.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Microscopic fungi help forests fight climate change

Scientists have long known that trees absorb carbon dioxide from...

The active ingredients in prescription and over-the-counter drugs are often released into the environment, particularly into the surface of freshwater ecosystems. In a recent study published by <a href="https://www.wiley.com/en-us">Wiley</a>, experts have found evidence which suggests that pharmaceutical pollution has exploded into a widespread issue that is impacting the health of rivers worldwide.&nbsp;



"During their production, use, and disposal, active pharmaceutical ingredients (APIs) are released into aquatic systems. Because they are biologically active molecules, APIs have the potential to adversely affect nontarget organisms," wrote the study authors.&nbsp;



"We used the results of a global monitoring study of 61 APIs alongside available ecotoxicological and pharmacological data to assess the potential ecotoxicological effects of APIs in rivers across the world."



The study was focused on 258 rivers across the globe, including the Thames and the Amazon. Overall, the experts analyzed rivers in 104 countries, which is more than half of the world's countries. In 36 of these countries, rivers have never been previously monitored for pharmaceuticals.



The researchers looked for the presence of 61 pharmaceuticals, including carbamazepine, metformin and caffeine. According to the results of the study, approximately 43.5 percent of the 1,052 locations that were assessed had concerning levels of pharmaceutical ingredients.&nbsp;



Overall, 23 pharmaceutical ingredients occurred at concentrations which exceed what is deemed "safe" by experts. These ingredients included substances from antidepressants, antihistamines, and painkillers.



“This is the first truly global assessment of the impacts of single pharmaceuticals and mixtures of pharmaceuticals in riverine systems,” said study co-author Alejandra Bouzas-Monroy, a PhD student at the <a href="https://www.york.ac.uk/">University of York</a>. “Our findings show that a very high proportion of rivers around the world are at threat from pharmaceutical pollution. We should therefore be doing much more to reduce the emissions of these substances into the environment.” &nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/etc.5355">Environmental Toxicology and Chemistry</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pharmaceuticals are now widespread in the world's rivers

The active ingredients in prescription and over-the-counter drugs are often...

Volcanic,Seashore,Of,Reunion,Island,With,A,View,On,The

A new study published in the journal <a href="https://www.nature.com/commsenv/">Nature Communications Earth &amp; Environment</a> shows that a warming pool in the northeastern Pacific is in fact warming due to humans - not natural weather fluctuations.&nbsp;



The research team found that the warming pool has contributed to local heat waves in the past and other anomalies such as the “Pacific Ocean Blob,” when marine algae blooms caused the death of sea birds and other marine creatures from 2014 to 2015. The event also caused drought on the west coast of the US.&nbsp;



Most recently, the warming pool caused a heatwave from 2019 to 2021, raising temperatures six degrees celsius above normal. The scientists showed that the probability of this being caused by human created greenhouse gasses is 99 percent, with just one percent chance that it could happen without these gasses.&nbsp;&nbsp;



“This warming pool will continue to increase the water temperature in the future, increasing both the frequency and intensity of local marine heatwaves. The sharp increase in average water temperature is pushing ecosystems to their limits," said study lead author Dr. Armineh Barkhordarian of the <a href="https://www.uni-hamburg.de/en.html">University of Hamburg</a>.



The rising temperature of the warming pool has been happening for 25 years with increases of 0.05 degrees Celsius annually. Summers have become 37 days longer and winters are warmer on average. Over the previous 20 years, this region has seen 31 marine heatwaves - compared to only nine from 1982 to 1999.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“More frequent and extreme marine heatwaves are a serious burden for affected ecosystems. This not only poses a tremendous threat to biodiversity; it can also push these marine ecosystems past a tipping point, after which they can no longer recover,” said Dr. Barkhordarian. “The discovery of the long-term warming pool will now provide us with crucial information on the likelihood of such extreme events in the future.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warming pool of water in the Pacific linked to human activities

A new study published in the journal Nature Communications Earth...

Sunrise,View,On,Bernese,Range,Above,Bachalpsee,Lake.,Peaks,Eiger,

A new study led by <a href="https://www.eurac.edu/en">Eurac Research</a> in Italy has found that the number of snow cover days in the Alps could halve by the end of this century, if greenhouse gas <a href="https://www.earth.com/news/agricultural-emissions-negatively-impact-our-health/">emissions</a> are not urgently curbed. This could have a major impact on water availability, local ecosystems, and ski resorts. 



According to the experts, without emission cuts, snow loss would be particularly severe in the southern Alps (Italy, Slovenia, and parts of France), with the southwest Alps being particularly badly hit. However, with rapid climate mitigation efforts, up to 83 percent of current snow days could be saved.



&nbsp;“I expected reductions in snow cover, but our findings in this paper under a strong warming scenario of 4 to 5°C are very alarming. On the other hand, there is a large margin of potential savings, if warming is limited within the Paris Agreement – which certainly raises some hope,” said study lead author Michael Matiu, a senior researcher at Eurac.



The loss of snow cover could have a significant impact on areas downstream which rely on the yearly spring and summer snow melt for water. “Snow loss will lead to a temporal shift in water availability, with higher water flows in winter and less in summer. This is particularly challenging in areas which already fight for water usage,” explained Matiu. “In any case, the Alps or the countries sharing the Alps will need to find a way to manage water availability across regions and sectors, to have enough water for agriculture, energy production, domestic use, and tourism, at the right time and in the right location.”



According to Matiu and his colleagues, the number of snow days lost will vary with altitude. For instance, mountains at 2500 meters would lose 76 days worth of snow if emissions are high, while at 500 meters, only 14 days of snow cover would be lost. However, cutting emissions in line with the Paris Agreement and constraining global warming to 1.5-2°C above pre-industrial levels would save up to two months of snow cover per year at higher altitudes.



Since white snow reflects heat and cools the Earth, if this cover is lost for prolonged periods of time, exposed darker rocks and vegetation would absorb heat and further exacerbate warming. Higher temperatures in the mountains would threaten the Alps’ iconic biodiversity and fundamentally change Alpine ecosystems. Thus, as Matiu puts it, staying within the Paris Agreement targets is “most vital.”



The study is published in the journal <a href="https://hess.copernicus.org/articles/26/3037/2022/">Hydrology and Earth Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Snow cover in the Alps could soon be cut in half

A new study led by Eurac Research in Italy has...

New research shows that harmful <a href="https://www.earth.com/news/plants-release-a-variety-of-biological-particles-into-the-air/">particles</a> in polluted air could be transported from the lungs, quickly to the brain through the bloodstream. The study suggests that this, in turn, may cause neurological disorders and brain damage.&nbsp;



An international team of scientists from Britain and China found an assortment of extremely fine particles in some patient's cerebrospinal fluid, suggesting a pathway for airborne particles from lungs to the brain.



Air pollution contains many toxic ingredients but particulate matter is some of the worst, especially in concern to human health. The ultrafine particles especially are able to sometimes pass through the body’s defenses, causing health problems. However, there is much that scientists still have yet to learn.&nbsp;



“There are gaps in our knowledge around the harmful effects of airborne fine particles on the central nervous system," said study co-author Professor Iseult Lynch from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>. "This work sheds new light on the link between inhaling particles and how they subsequently move around the body.”



The research indicates that these fine particles may travel through the lungs, into the bloodstream and even make their way across the blood-brain barrier. This could cause damage to the brain and the nearby soft tissues.&nbsp;



“The data suggests that up to eight times the number of fine particles may reach the brain by traveling, via the bloodstream, from the lungs than pass directly via the nose - adding new evidence on the relationship between air pollution and detrimental effects of such particles on the brain," explained Professor Lynch.&nbsp;&nbsp;



The damage to the brain by these fine particles could cause symptoms similar to Alzheimer’s and cognitive problems in both older people as well as children. The results seem to make a clear case for the mental health benefits of cleaner air.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.pnas.org/">PNAS</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution may cause brain disorders

New research shows that harmful particles in polluted air could...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA’s Goddard Space Flight Center</a> describes how scientists are using autonomous sound sensors to monitor deforestation in the Amazon. By recording soundscapes, the experts can determine which animals are present through their distinct sounds.&nbsp;



Using this method, sounds can be used as scientific measurements to analyze the effects of deforestation. The researchers will gain a better understanding of how the acoustics of a forest can be used to measure its health.&nbsp;



"From space, parts of the Amazon rainforest that have previously been logged or burned may look lush and green, like a place buzzing with activity and full of sounds. But inside the rainforest, the animal life may tell a different story, of a harsh environment and a quieter soundscape," says NASA.



Video Credit: NASA’s Goddard Space Flight Center&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring deforestation in the Amazon through sounds

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