California has become a vivid example of a global phenomenon known as “hydroclimate whiplash,” which involves sudden and dramatic swings between extreme wet and dry conditions.&nbsp;



These abrupt shifts are increasingly destabilizing ecosystems and communities, as shown in a new study published in <a href="https://www.nature.com/articles/s43017-024-00624-z" target="_blank" rel="noreferrer noopener">Nature Reviews Earth and Environment</a>.&nbsp;



The research highlights how climate change is intensifying these weather patterns and their associated risks, from destructive wildfires to devastating <a href="https://www.earth.com/news/flood-fatalities-experts-reveal-the-hidden-health-impacts/" target="_blank" rel="noreferrer noopener">floods</a>.



<h2 class="wp-block-heading" id="h-a-state-in-constant-flux">A state in constant flux</h2>



The winters of 2022-23 and 2023-24 brought California unprecedented precipitation, fueled by dozens of atmospheric rivers.&nbsp;



Mountain towns were buried under snow, valleys were inundated with rain and snowmelt, and landslides occurred across the state.&nbsp;



However, these deluges were followed by record summer heat and a drought-ridden start to the 2025 rainy season. The resulting dry vegetation has provided ample fuel for a series of wildfires.



“This whiplash sequence in California has increased fire risk twofold,” explained lead author Daniel Swain, a climate scientist at the University of California, Los Angeles (UCLA) and UC Agriculture and Natural Resources.&nbsp;



“First, by greatly increasing the growth of flammable grass and brush in the months leading up to fire season, and then by drying it out to exceptionally high levels with the extreme dryness and warmth that followed.”



<h2 class="wp-block-heading" id="h-global-trends-in-climate-whiplash">Global trends in climate whiplash</h2>



California's situation mirrors a global trend. The study found that hydroclimate whiplash has increased worldwide by 31% to 66% since the mid-20th century - outpacing predictions made by climate models.&nbsp;



The trend is accelerating due to human-driven <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/" target="_blank" rel="noreferrer noopener">climate change</a>, with projections suggesting that whiplash events could more than double if global temperatures rise by three degrees Celsius above pre-industrial levels.



A key driver of this intensification is the “expanding atmospheric sponge,” a phenomenon in which a warmer atmosphere absorbs and releases more water.&nbsp;



For every degree Celsius of warming, the atmosphere’s capacity to hold moisture increases by 7%, compounding the severity of both <a href="https://www.earth.com/news/climate-change-is-now-the-driving-force-behind-droughts/" target="_blank" rel="noreferrer noopener">droughts</a> and floods.



“The problem is that the sponge grows exponentially, like compound interest in a bank,” Swain said. “The rate of expansion increases with each fraction of a degree of warming.”



<h2 class="wp-block-heading" id="h-beyond-rainfall-the-role-of-evaporation">Beyond rainfall: The role of evaporation</h2>



While many studies focus solely on precipitation patterns, this research emphasizes the role of increasing “evaporative demand.”&nbsp;



A warming atmosphere pulls more moisture from plants and soil, exacerbating drought conditions even when rainfall does not decrease.



“The expanding atmospheric sponge effect may offer a unifying explanation for some of the most visible, visceral impacts of climate change,” Swain noted.&nbsp;



This includes the rapid transitions between floods and droughts, landslides triggered by oversaturated soil, and cycles of vegetation growth and fire.



<h2 class="wp-block-heading" id="h-challenges-for-water-management">Challenges for water management</h2>



The intensifying hydroclimate whiplash poses significant challenges for water resource management.&nbsp;



California’s traditional strategies, such as diverting flood waters to the ocean, need to be balanced with measures to retain water for prolonged dry spells. Swain emphasized the importance of a “co-management” approach that considers drought and flood risks together.



John Abatzoglou, a UC Merced climate scientist and co-author of the study, highlighted the strain on California’s infrastructure:&nbsp;



“Hydroclimate in California is reliably unreliable. Swings like we saw a couple years ago, going from one of the driest three-year periods in a century to the once-in-a-lifetime spring 2023 snowpack, both tested our water-infrastructure systems and furthered conversations about flood water management to ensure future water security in an increasingly variable hydroclimate.”



<h2 class="wp-block-heading" id="h-global-phenomenon-of-climate-whiplash-nbsp">Global phenomenon of climate whiplash&nbsp;</h2>



While California offers a stark example, hydroclimate whiplash is a global issue. 



Regions such as northern Africa, South Asia, and the tropical Pacific are projected to experience the most dramatic increases, but almost every region will face growing risks.



“Increasing hydroclimate whiplash may turn out to be one of the more universal global changes on a warming Earth,” Swain said.



<h2 class="wp-block-heading" id="h-southern-california-fire-season-s-extended-grip">Southern California: Fire season’s extended grip</h2>



Southern California’s <a href="https://www.earth.com/news/experts-have-identified-the-key-driver-of-severe-wildfires-in-canada/" target="_blank" rel="noreferrer noopener">wildfire</a> risks have been amplified by the lack of rain and the dry vegetation left behind by previous wet seasons.&nbsp;



While seasonal winds, such as the Santa Anas, play a role in spreading fires, Swain noted that “climate change is increasing the overlap between extremely dry vegetation conditions later in the season and the occurrence of these wind events.”&nbsp;



“This, ultimately, is the key climate change connection to Southern California wildfires.”



<h2 class="wp-block-heading" id="h-slowing-the-intensification-of-climate-whiplash">Slowing the intensification of climate whiplash</h2>



The study highlights the urgent need to reduce global warming to slow the intensification of hydroclimate whiplash.&nbsp;



“The less warming there is, the less of an increase in hydroclimate whiplash we’re going to see,” Swain said.&nbsp; However, with the planet on track for two to three degrees Celsius of warming this century, substantial increases in variability are likely.



Adapting to these changes will require rethinking water management, infrastructure, and conservation strategies. By addressing both ends of the water spectrum - flood and drought - policymakers and communities can better prepare for the challenges of a warming world.



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"Hydroclimate whiplash" is wreaking havoc across the U.S.

California has become a vivid example of a global phenomenon known as “hydroclimate whiplash,” which involves sudden and dramatic swings between extreme wet and dry conditions.&nbsp; These abrupt shifts are increasingly destabilizing ecosystems and communities, as shown in a new study published in Nature Reviews Earth and Environment.&nbsp; The research highlights how climate change is intensifying these weather patterns and their associated risks, from destructive wildfires to devastating floods. A state in constant flux The winters of 2022-23 and 2023-24 brought California unprecedented precipitation, fueled by dozens...

At the end of the Cretaceous Period, about 66 million years ago, a massive <a href="https://www.earth.com/news/new-details-on-the-asteroid-impact-that-killed-the-dinosaurs/">asteroid</a> struck the Yucatan Peninsula in what is now Mexico, and triggered a mass extinction that wiped out the dinosaurs, along with over 75 percent of all living species. While scientists have long known that this catastrophic impact caused devastating wildfire that contributed to this mass extinction, how and when these wildfires started remained a mystery. 



Now, an international team of researchers from Mexico, Brazil, and the United Kingdom has found that the asteroid that hit the Earth almost instantly ignited wildfires up to thousands of kilometers from its impact zone.



“Until now it has not been clear whether the fires were caused as a direct result of the impact or subsequently, as vegetation killed by the post-impact darkness caused by the debris thrown up into the atmosphere was set ablaze by things such as lightning strikes,” said study co-author Ben Kneller, an expert in Geosciences at the <a href="https://www.abdn.ac.uk/">University of Aberdeen</a>.



By analyzing rocks dating to the time of the asteroid strike, Dr. Kneller and his colleagues discovered that some of the wildfires broke out within minutes from the impact, in areas stretching up to 2,500 kilometers from the impact crater. The wildfires that were ignited in coastal areas were short-lived, since the backwash from the mega-tsunami caused by the impact swept charred trees offshore.



An analysis of the fossilized tree barks showed that the fires had already begun by the time the trees were washed away soon after the initial impact. According to the scientists, this was either due to an enormous fireball caused by the asteroid strike, or by the heat from droplets of melted rock falling back through the atmosphere in the immediate aftermath of the impact.



“Ultimately our research confirms how and when these devastating fires were begun and paints a vivid and quite terrifying picture of what happened in the immediate aftermath of the meteorite strike,” Dr. Kneller concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41598-022-17292-y">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Asteroid that killed the dinosaurs ignited massive wildfires

At the end of the Cretaceous Period, about 66 million...

Bullfrogs are considered the world’s leading <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">invasive</a> amphibian. The American bullfrog (Aquarana catesbeiana) is native to North America and was first brought to Rio de Janeiro in Brazil in 1935 to produce meat. Now, it is farmed throughout the South and Southeast of Brazil, but has also spread into the wild, negatively impacting local ecosystems by competing with native species for food and other resources, feeding on other frogs, as well as snakes, birds, and even some mammals, and spreading fungal and viral diseases against which local species have little or no immunity.&nbsp;



Recently, a team of researchers from the <a href="https://www.fearp.usp.br/en/index.php/where-we-are/university-of-sao-paulo">University of São Paulo</a> (USP) and the <a href="https://www.unicamp.br/unicamp/english">State University of Campinas</a> (UNICAMP) has conducted the most comprehensive genetic analysis of the American bullfrog, and found that there are two populations of this species in Brazil, living on frog farms or invading local ecosystems.



“We confirmed the existence of at least two different populations of bullfrogs. One probably descends from the first bullfrogs introduced into Brazil. This population is present in practically all the South and Southeast. The other is basically confined to the state of Minas Gerais, but occurs in small numbers in other states,” said&nbsp;study lead author Gabriel Jorgewich-Cohen, a former master student in Biology at the USP, and currently a doctoral fellow at the <a href="https://www.uzh.ch/en.html">University of Zurich</a>.



“Our results show that captive and invasive bullfrogs are genetically indistinguishable, reinforcing the importance of preventing escape from frog farms,”&nbsp;added study senior author Taran Grant, a professor of Ecology and Evolutionary Biology at the same university.&nbsp;



By analyzing specific genes in 324 tissue samples from 38 sites where captive and feral bullfrogs are found, the scientists discovered that the vast majority belonged to the same population descending from the animals brought from North America in 1935. The other population descended from a batch of bullfrogs brought in the 1970s to Minas Gerais.



“The results of the genetic analyses match these two more well-documented introductions, although there’s anecdotal evidence of others in the 1980s and 2000s, and isolated initiatives by some producers. If there were other introductions, the animals concerned could have had the same origin or may have interbred and merged with the existing population. Alternatively, we simply didn’t collect samples from these individuals,” Jorgewich-Cohen explained.



Since these bullfrogs can transmit pathogens, such as amphibian chytrid fungi or ranoviruses – which often end up decimating local, immunologically naïve populations - it is highly important to stop farm bullfrogs escaping from farms and to enforce high sanitary standards by both producers and consumers.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-13870-2">Nature Scientific Reports</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Brazil’s native ecosystems under threat from American bullfrogs

Bullfrogs are considered the world’s leading invasive amphibian. The American...

Green household consumer products are not always less toxic or more degradable than regular products, according to a new study published in the journal <a href="https://setac.onlinelibrary.wiley.com/doi/10.1002/etc.5435">Environmental Toxicology and Chemistry</a>. In fact, the researchers found that some green products were even more toxic than conventional formulas.



"Although it is generally assumed that green household consumer products (HCPs) contain individual compounds that are less toxic and/or more degradable than conventional HCPs, little research on this topic has been conducted," wrote the study authors.&nbsp;



Many companies are creating "green" household products to reduce the environmental impacts associated with their manufacturing and disposal. Some examples of household consumer products (HCPs) that are going green include laundry detergents, all-purpose cleaners, and toothpaste.



"On a global scale, household cleaning products alone represented a market size of $221.32 billion in 2020, following an 18.2 percent increase related to demand associated with the COVID-19 pandemic, and it has been estimated that two billion kg are used annually," wrote the study authors.&nbsp;



"Relative to other consumer products, such as pharmaceuticals, HCPs have not received as much attention regarding their potential environmental impacts. Unlike pharmaceuticals, HCPs are typically not ingested by humans and therefore do not undergo enzymatically mediated metabolic alteration."



"As a result, large quantities of household consumer products, especially cleaning products, enter the aquatic environment largely unaltered through the release of wastewater effluent and degraded sewage infrastructures."



The new study revealed that compared with conventional formulations, some formulations of green products are less toxic, some are similar, and some are even more toxic. Tests were conducted both before and after degradation of the products.



"The toxicity of green and conventional HCPs was assessed in six different HCP categories using a series of 48-h acute toxicity tests involving larvae of the estuarine daggerblade grass shrimp, Palaemons pugio, and juveniles of the freshwater cladoceran, Daphnia magna," explained the researchers.



Study co-author Austin Gray is a professor of Biological Sciences at <a href="https://vt.edu/">Virginia Tech</a>. He explained that although the study is rooted in aquatic toxicology, it has broader implications in fields related to marketing, consumer behavior, and economics.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Green" products are not always less toxic

Green household consumer products are not always less toxic or...

According to a major review study published in the journal <a href="https://dx.doi.org/10.1126/science.abn7950">Science</a>, if global temperature rises beyond 1.5°C above pre-industrial levels, multiple dangerous climate tipping points would be triggered, with this risk increasing substantially with every tenth of a degree of future warming. These findings provide strong scientific support for the Paris Agreement and associated efforts to limit global warming to 1.5°C, by showing that the risk of tipping points escalates beyond this level.



By synthesizing evidence for tipping points, their temperature thresholds, timescales, and impact from a comprehensive review of more than 200 scientific articles published after 2008 – when the notion of “tipping points” was first introduced in the scientific vocabulary and rigorously defined – the researchers found that human emissions have already pushed our planet into the danger zone.&nbsp;



The analysis revealed that five of the sixteen tipping points currently identified may be triggered even at today’s temperatures: melting of the Greenland and West Antarctic ice sheets, widespread abrupt permafrost thaw, collapse of convection in the Labrador Sea, and large-scale die-offs of tropical coral reefs.



“We can see signs of destabilization already in parts of the West Antarctic and Greenland ice sheets, in permafrost regions, the Amazon rainforest, and potentially the Atlantic overturning circulation as well,” said study lead author David Armstrong McKay, a georesilience analyst at the <a href="https://www.stockholmresilience.org/">Stockholm Resilience Center</a>. “The world is already at risk of some tipping points. As global temperatures rise further, more tipping points become possible.”



According to Dr. McKay and his colleagues, the chance of crossing more tipping points could be reduced by rapidly and immediately cutting greenhouse gas emissions. However, while the <a href="https://www.ipcc.ch/assessment-report/ar6/">Sixth Assessment Report of the Intergovernmental Panel on Climate Change</a> (IPCC) argued that risks of triggering climate tipping points become high at 2°C above pre-industrial temperatures and very high at 2.5-4°C, this new analysis indicates that our planet may have already left a “safe” climate state when temperatures exceeded just 1°C. Thus, even if temperatures stop rising, once the ice sheets, oceans, or rainforests have passed a threshold, they will carry on degrading for decades, even if emissions are stopped.



“The world is heading towards 2-3°C of global warming. This sets Earth on course to cross multiple dangerous tipping points that will be disastrous for people across the world. To maintain livable conditions on Earth, protect people from rising extremes, and enable stable societies, we must do everything possible to prevent crossing tipping points. Every tenth of a degree counts,” concluded study co-author Johan Rockström, the director of the <a href="https://www.pik-potsdam.de/en">Potsdam Institute for Climate Impact Research</a>. &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Tipping points could be triggered without further warming

According to a major review study published in the journal...

<a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">Deforestation</a> in tropical regions currently continues apace, despite public outcries, the efforts of concerned groups, and media attention worldwide. The clearing of forests jeopardizes plans to cut back greenhouse gas emissions, conserve biodiversity in these areas and protect the valuable ecosystem services provided by tropical forests. Although there have been renewed commitments to reduce deforestation, made for example at the climate COP26 in 2021, the drivers of deforestation are poorly understood.



A new study published in the journal <a href="http://dx.doi.org/10.1126/science.abm9267">Science</a> has reviewed the extent to which agricultural expansion drives deforestation in tropical regions. In the past, agriculture has been cited as driving 80 percent of deforestation, but the international team of researchers responsible for the current research say this figure is much higher.&nbsp;



“Our review makes clear that between 90 and 99 percent of all deforestation in the tropics is driven directly or indirectly by agriculture. But what surprised us was that a comparatively smaller share of the deforestation – between 45 and 65 percent –​​ results in the expansion of actual agricultural production on the deforested land. This finding is of profound importance for designing effective measures to reduce deforestation and promote sustainable rural development,” said study lead author Florence Pendrill from <a href="https://www.chalmers.se/en">Chalmers University of Technology</a>, Sweden.



The review undertaken by the researchers focused on pantropical assessments of deforestation drivers in 87 tropical and subtropical countries covering most of Latin America, Africa south of the Sahara, and South and Southeast Asia. These data were combined with national-level estimates of deforestation in 11 of the countries with the highest rates of deforestation. Their focus was on the time period between 2011 and 2015.&nbsp;



The researchers record significant obstacles to determining rates of deforestation from the literature, mostly because previous studies use a diversity of methods to measure this and even to define what is meant by deforestation. The current researchers defined deforestation as “a persistent conversion of natural forest to any other land use, such as agriculture or human settlements, or to tree plantations,” and then reviewed studies from different sources to derive estimates of the rate of deforestation that were in line with their chosen definition.



The analysis revealed that between 6.4 and 8.8 million hectares (Mha) of tropical forest were cleared for agricultural and other use each year between 2011 and 2015. However, not all of this newly cleared land actually ended up being used for productive agriculture. The researchers report a discrepancy in the region of 2.0–4.5 Mha per year between forest cleared in the name of agriculture and the presence of newly created, active agricultural lands. This is consistent with previous regional and pantropical remote sensing studies that identify large tracts of unused land following forest clearance.&nbsp;



This discrepancy is present across all three continents considered in the study, and amounts to 1.0 to 2.0 Mha per year in Latin America, 0.0 to 1.3 Mha per year in Africa, and 1.1 to 1.2 Mha per year in Asia. The reasons why cleared forests are not converted into productive agricultural land include contested land claims, unsustainable practices like growing pasture for cattle on nutrient poor soils, and the unexpected collapse of markets. In addition, forest is often cleared for speculative purposes or to strengthen claims on uninhabited land, and is then subsequently abandoned.



“A big piece of the puzzle is just how much deforestation is ‘for nothing,’”&nbsp;observed Professor Patrick Meyfroidt from UCLouvain and F.R.S.-FNRS in Belgium.&nbsp;“While agriculture is the ultimate driver, forests and other ecosystems are often cleared for land speculation that never materialized, projects that were abandoned or ill-conceived, land that proved unsuitable for cultivation, as well as due to fires that spread into forests neighboring cleared areas.”



Newly deforested land that is used for agricultural purposes is most often used for pasture development and the rearing of cattle. In addition, only a handful of consumer commodities are responsible for the majority of deforestation linked to actively producing agricultural land&nbsp;–&nbsp;these include soy, palm oil and rubber, as well as coffee, cocoa, rice, maize and cassava. Recent initiatives to halt deforestation have called for a ban on such produce that is cultivated on deforested land.



“Sector specific initiatives to combat deforestation can be invaluable, and new measures to prohibit imports of commodities linked to deforestation in consumer markets, such as those under negotiation in the EU, UK and USA represent a major step forward from largely voluntary efforts to combat deforestation to date,”&nbsp;said Dr. Toby Gardner of the Stockholm Environment Institute and Director of the supply chain transparency initiative, Trase.



“But as our study shows, strengthening forest and land-use governance in producer countries has to be the ultimate goal of any policy response. Supply chain and demand-side measures must be designed in a way that also tackles the underlying and indirect ways in which agriculture is linked to deforestation. They need to drive improvements in sustainable rural development, otherwise we can expect to see deforestation rates remaining stubbornly high in many places,”&nbsp;Dr. Gardner added.



The study’s findings point to the need for supply chain interventions to go beyond a focus on specific commodities and risk management, to help drive genuine partnerships between producer and consumer markets and governments. This needs to include strong incentive-based measures that make sustainable agriculture economically attractive, while&nbsp;disincentivizing further conversion of native vegetation and supporting the most vulnerable smallholder farmers. The authors say this should include a stronger focus on domestic markets, often the biggest drivers of demand for many commodities, including beef, and a strengthening of partnerships between companies, governments and civil society in producer jurisdictions.



Finally, the study highlights three critical gaps where a stronger evidence base is needed to better target efforts to reduce deforestation; “The first is that without a globally and temporally consistent data product on deforestation we cannot be confident about overall trends in conversion. The second is that except for oil palm and soy, we lack data on the coverage and expansion of specific commodities to know which are more important, with our understanding of global pasture and grazing lands being especially dire. The third is that we know comparatively very little indeed about tropical dry forests, and forests in Africa,” said&nbsp;Professor Martin Persson of Chalmers University&nbsp;of Technology.&nbsp;



“What is most worrying, given the urgency of the crisis is that each of these evidence gaps poses significant barriers to our ability to drive down deforestation in the most effective way – by knowing where the problems are concentrated, and understanding the success of efforts to date," said Professor Persson.



Despite these knowledge gaps and remaining uncertainties, the study stresses that a step-change in efforts is urgently needed to effectively tackle and curb deforestation and conversion of other ecosystems and to foster sustainable rural development. The Glasgow Declaration on Forests recognized the importance of jointly addressing the crises of climate and biodiversity loss and set a new level of ambition for tackling deforestation and promoting sustainable agriculture. The authors of this new study say it is paramount that we begin to see individual countries and policymakers prioritize the realization of this ambition.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical forest land sometimes gets cleared for "nothing"

Deforestation in tropical regions currently continues apace, despite public outcries,...

Each day, approximately one quadrillion gallons of water are silently pumped by trees from their roots to the treetops – an astonishing feat accomplished by using only sunlight. While scientists have long known that it takes a huge amount of energy to lift all this liquid, what this amount is precisely remained a mystery.&nbsp;



Now, a team of researchers from the <a href="https://www.ucsb.edu/">University of California, Santa Barbara</a> has quantified for the first time the tremendous amount of power used by plants to move water through their xylem – a type of transport tissue in <a href="https://www.earth.com/news/alarming-number-of-european-vascular-plants-are-threatened/">vascular plants</a> – to their leaves. Their analyses revealed that, on average, it added up to 14.2 percent of the energy that plants gather through photosynthesis. This amount is comparable to the production of all humanity’s hydropower.&nbsp;&nbsp;



“It takes power to move water up through the xylem of the tree. It takes energy. We’re quantifying how much energy that is,” said study lead author Gregory Quetin, a postdoctoral researcher in Ecology at UC Santa Barbara. This energy is a surplus to what plants produce through photosynthesis. “It’s energy that’s being harvested passively from the environment, just through the tree’s structure.”



Complex plants accomplish this amazing feat with a vascular system, in which tubes called xylem bring water from the roots to the leaves, while another type of tubes, known as phloem, transport sugar produced in the leaves to the rest of the plant. “Vascular plants evolving xylem is a huge deal that allowed for trees to exist,” Dr. Quetin explained.



By contrast to those of animals, plant circulatory systems are open and powered passively, with sunlight evaporating water, which then escapes from pores into the leaves, and creates a negative pressure that pulls up the water beneath, through a process called “transpiration.” Unlike in the case of photosynthesis, the energy produced by transpiration does not need to be processed before being used.



The scientists combined a global database of plant conductance with mathematical models of sap ascent to calculate how much power plants devote to pumping water. They found that the Earth’s forests consume about 9.4 petawatt-hours per year – an amount similar to global hydropower production. Surprisingly, little of this energy is used in fighting gravity, most of it going into overcoming the resistance of plants’ stems.



Since plants vary widely in how conducive their stems are to water flow, there is still some uncertainty regarding how much energy particular plants produce. “I think this uncertainty highlights that there is still a lot we don’t know about the biogeography of plant resistance (and to a lesser extent, transpiration). This is good motivation for continued research in these areas,” Dr. Quetin concluded.



The study is published in the <a href="https://agupubs.onlinelibrary.wiley.com/doi/epdf/10.1029/2022JG006922">Journal of Geophysical Research: Biogeosciences</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How much energy do plants use to lift water from the soil?

Each day, approximately one quadrillion gallons of water are silently...

A,Helicopter,Dropping,Water,On,A,California,Wildfire,In,Rugged

<a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/">Wildfires</a> erupting in areas such as forests, grasslands, or prairies have recently grown in frequency and intensity – most likely due to climate change – increasingly impacting a variety of ecosystems, as well as human lives. Although wildfires are often considered ecologically beneficial, they also have many negative effects, such as degradation of air quality from the smoke and pollutants released.



In a new study, experts from the&nbsp;<a href="https://www.nasa.gov/langley/">NASA Langley Research Center</a>, in collaboration with scientists from the <a href="https://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA), have monitored the levels of carbon monoxide (CO) and ozone (O3) in wildfire plumes in order to better understand the effects of wildfires on air quality.&nbsp;



While CO is directly generated during wildfires, O3 is produced from precursors emitted during wildfires and depends on various factors for its production, while their presence within wildfire plumes determines the plume age. Thus, reliably assessing its concentrations is crucial for better understanding how wildfires affect the air quality, weather, and climate.



The scientists measured the atmospheric CO and O3&nbsp;levels across the continental U.S. by using a&nbsp;remote sensor called “National Airborne Sounder Testbed-Interferometer” (NAST-I) that provided both high spatial and spectral resolution.&nbsp;



“The NAST-I, onboard NASA ER-2 aircraft, covers a space large enough to monitor the wildfire plume from its origination, evolution, and transport, and provides 3D distributions of the O3&nbsp;and CO concentrations at a higher spatial resolution compared to that of satellite infrared-ultraspectral sensors,” said study lead author Daniel K. Zhou, a physical scientist at NASA.



Based on their measurements, the researchers estimated the plume age by observing the differential concentrations ratios of O3&nbsp;and CO. “Our results showed enhanced levels of CO in the evolving plume as it was transported away from the site of the fire. The plume age was associated with the plume distance in both vertical and horizontal directions,” Zhou explained.



These findings – published in the <a href="http://dx.doi.org/10.1117/1.JRS.16.034522">Journal of Applied Remote Sensing</a> - provide important insights into the effects of wildfires on the atmosphere and the steps needed to mitigate their negative impact on air quality and thus public health.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Measuring the effect of wildfires on air quality

Wildfires erupting in areas such as forests, grasslands, or prairies...

The microbes that reside in our intestines, collectively known as the gut microbiome, have a role in our gastrointestinal <a href="https://www.earth.com/news/how-does-nature-affect-human-health-in-urban-areas/">health</a>. Gut microbes also influence the immune system, the endocrine system, our mental health and the development of several health conditions - including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), Crohn’s disease, cardiovascular disease, obesity and type 2 diabetes.&nbsp;



Previous studies have shown that exposure to airborne pollutants in adult humans and in animal models is associated with changes in the composition and function of the gut microbiome. There have not, however, been any investigations into the potential effects of air pollution on the development of the gut microbiome in infants. This community of microorganisms develops within the first two to three years of life and is influenced by various factors.&nbsp;



A new study led by researchers from the <a href="https://www.colorado.edu/">University of Colorado at Boulder</a> has now shown that the quality of air inhaled by an infant during its first six months of life may be one of these factors. The study,&nbsp;published in the journal&nbsp;Gut Microbes, is the first to show a link between inhaled pollutants – such as those from traffic, wildfires and industry – and changes in infant microbial health during this critical window of development.



“This study adds to the growing body of literature showing that air pollution exposure, even during infancy, may alter the gut microbiome, with important implications for growth and development,” said study senior author Tanya Alderete, assistant professor of Integrative Physiology at CU Boulder.



Newborns have a relatively small population of resident gut microbes, but this changes rapidly in their first months of life. Exposure to mother’s milk, solid food, antibiotics and other environmental influences shapes the composition of the microbial community that becomes established in the gut. Within the first two to three years of life, a child’s microbiome becomes fully developed.



Those microbes, and the metabolites, or by-products, they produce when they break down food or chemicals in the gut, influence the bodily systems that affect , among other things, appetite, insulin sensitivity, immunity, mood and cognition. While many are beneficial, some microbiome compositions have been associated with diseases and chronic illnesses.



“The microbiome plays a role in nearly every physiological process in the body, and the environment that develops in those first few years of life sticks with you,” said first author Maximilian Bailey, who graduated in May with a master’s in Integrative Physiology and is now a medical student at Stanford University.



In order to obtain data on infant gut microbes, the researchers collected fecal samples from 103 healthy, six-month old, primarily breast-fed Latino infants who were enrolled in the Southern California Mother’s Milk Study. They then used genetic sequencing techniques to identify the species of bacteria that were present in the samples.



Using their street addresses and data from the U.S. Environmental Protection Agency’s Air Quality System, which records hourly data from monitoring systems, the researchers estimated exposure to air pollution for each infant. Specifically, the researchers considered levels of PM2.5 and PM10 (fine inhalable particles from things like factories, wildfires and construction sites) and Nitrogen Dioxide (NO2), a gas largely emitted in vehicle exhaust fumes.



The results of the analysis showed that increased exposure during the first six months to the air pollutants considered was associated with changes in the infant gut microbiota at multiple taxonomic levels. Different genera and species of microbes were characteristic of infants exposed to higher levels of air pollution.&nbsp;



Many of these infant gut bacteria associated with exposure to polluted air have previously been linked with adverse health outcomes such as systemic inflammation, gastroenteritis, multiple sclerosis, and mental health disorders. Further, several of the identified taxa are involved in the production of important gut microbial derived metabolites that play an integral role in human physiology, state the authors.



“Overall, we saw that ambient air pollution exposure was associated with a more inflammatory gut-microbial profile, which may contribute to a whole host of future adverse health outcomes,” said Alderete.



For instance, infants with the highest exposure to PM2.5 had 60 percent less&nbsp;Phascolarctobacterium, a beneficial bacterium known to decrease inflammation, support gastrointestinal health and aid in neurodevelopment. Those with the highest exposure to PM10 had 85 percent more of the microorganism&nbsp;Dialister,&nbsp;which is associated with inflammation.



The researchers state that inhaled pollutants have the potential to reach the gut because they first become trapped in mucus in the respiratory tract, after which ciliary action moves the mucus up to the back of the throat, where it is ingested down the esophagus and into the gut. Infants are particularly vulnerable to the health hazards of air pollution because they breathe faster and their gut microbiome is just taking shape. “This makes early life a critical window where exposure to air pollution may have disproportionately deleterious health effects."



It is often people from racial minority groups and low-income communities who tend to work, live and attend school in areas closer to busy highways or factories, placing them at even greater risk. One 2018 Environmental Protection Agency study found that communities of color are exposed to as much as 1.5 times more airborne pollutants than their white counterparts.



“Our findings highlight the importance of addressing the impact of pollution on disadvantaged communities and point to additional steps all families can take to protect their health,” said Alderete, who hopes her research will influence policymakers to move schools and affordable housing projects away from pollution sources.



In terms of the steps families can take to protect their health, Alderete advises the following to reduce exposure to both indoor and outdoor pollutants:



<ul><li>avoid walking outdoors in high-traffic zones;</li><li>consider a low-cost air-filtration system, particularly for rooms children spend a lot of time in;</li><li>while cooking, open the windows;</li><li>and for new moms, breastfeed for as long as possible.</li></ul>



“Breast milk is a fantastic way to develop a healthy microbiome and may help offset some of the adverse effects from environmental exposures,” Alderete said.



According to the researchers, their results suggest air pollution may be an important factor in the development of the gut microbiome. The findings have significant public health relevance since 99 percent of the world’s population is estimated to live in areas where air quality guidelines are not met.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollution alters gut microbes in babies in dangerous ways

The microbes that reside in our intestines, collectively known as...

Agriculture,,Sugarcane,Field,At,Sunset.,Sugarcane,Is,A,Grass,Of

Bioenergy is derived from the use of materials produced by living organisms. It is considered to be more environmentally friendly than fossil fuels because it is sustainable and does not add any extra carbon dioxide to the atmosphere than would be added if the organism had been left to die and decay. Corn and sugar cane, for example, can be used to produce combustible materials such as pellets for fuel once the corn kernels and sugar have been removed.&nbsp;



Although there have been debates about using land to grow <a href="https://www.earth.com/news/some-crops-have-higher-yields-in-an-urban-environment/">crops</a> for bioenergy at the expense of growing crops for human food, biofuels such as sustainably grown wood, ethanol from sugar cane and corn, and methane gas from decomposing manure, are all currently produced and used in various parts of the world. It is clear that biofuels provide a useful alternative to fossil fuels and could form part of a strategy for reducing dependence on petrochemicals while at the same time still producing enough energy to meet demand.



However, research led by scientists at the <a href="https://www.york.ac.uk/">University of York</a> has found that climate change is likely to reduce the availability of biomass for energy production because crop yields will decrease in future. The experts warn that as temperatures rise, the window of opportunity to maximize the use of biomass from plants, wood and waste as a renewable energy source and an alternative to petrochemicals will start closing.



“Biomass fuels and feedstocks offer a renewable source of energy and a viable alternative to petrochemicals, but the results of our study act as a stark warning about how climate change will put their availability at risk if we continue to allow global temperatures to rise," said study co-author &nbsp;<a href="https://www.york.ac.uk/chemistry/staff/academic/a-c/jclark/">Professor James Clark</a>.



“There is a tipping point where climate change will severely impede our ability to mitigate against its worst effects. Biomass with carbon capture and storage, including the manufacture of bio-based chemicals, must be used now if we are to maximize its advantage."



In the latest report by the Intergovernmental Panel on Climate Change (IPCC) and in many assessments of climate mitigation, bioenergy with carbon capture and storage (BECCS) has been highlighted as a crucial element of the strategy for meeting the target of 2 °C or 1.5 °C warming set out in the Paris Agreement. BECCS is a geo-engineering <a href="https://www.fern.org/fileadmin/uploads/fern/Documents/Fern%20BECCS%20briefing_0.pdf">technique</a> that, in addition to being an alternative for fossil fuel energy, stores carbon and prevents it from entering the atmosphere as carbon dioxide (CO2). This makes it a negative emissions technology.



The IPPC has suggested that the potential range of negative emissions from BECCS is between 0 and 22 gigatons per year, but as of 2019 only five facilities around the world were actively using BECCS technologies. In total they were capturing approximately 1.5 million tons of CO2 per year.&nbsp;



The researchers found that if urgent action is not taken to reduce fossil fuels in favor of bioenergy and other renewables, climate change will decrease crop yields - reducing the availability of biomass in future. Declining food production is also likely to lead people to clear natural landscapes in favor of croplands, which will further increase greenhouse gas emissions from land use change and further accelerate the rate of climate change.&nbsp;



For example, the modeling showed that when the implementation of large-scale BECCS technology is delayed from 2040 to 2060, the yields of agricultural residue for use in biomass technologies would be reduced and this would negatively impact the capacity of BECCS to be effective. The experts said that this would lead to an increase in global warming from 1.7 to 3.7°C by 2200, which would cause crops to be less productive, resulting in a decrease in global average daily crop calories per capita from 2.1 million calories to 1.5 million calories.



The researchers calculate that in this scenario, the scale of the food trade would need to increase by 80 percent from 2019 levels in order to avoid severe food shortages in many parts of the developing world worst affected by climate change.&nbsp;



Professor Clark added: “If negative-carbon mitigation technologies relying on biomass could be widely deployed in the short term, there is still hope that we can alleviate global warming and a global food crisis.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05055-8">Nature</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bioenergy can slow climate change - but the window is closing

Bioenergy is derived from the use of materials produced by...

Acqua,Alta,In,Venice

Although great strides have been made in flood and drought risk mitigation, their impact on the world population is increasing. The effect is seen most clearly when a second climate disaster hits an already damaged area.&nbsp;



By analyzing 29 pairs of flood events and 15 droughts worldwide, the researchers set out to determine how risks were managed between the first and second events.&nbsp;&nbsp;



The scientists found that, in many cases, the risk factors did not improve. However, Barcelona and Central Europe stuck out as successful, even though these areas remain vulnerable.&nbsp;



"The improvements in Barcelona's rainwater network over the last twenty years have been decisive in alleviating the effects of floods in the city. In fact, while in the Metropolitan Area of Barcelona there has been a slight increase in flooding since 1981, this trend is negative in Barcelona. However, this is not enough," said study co-author Professor María del Carmen Llasat.



Flood mitigation actions in Germany and Austria were also considered successful. Barcelona, Germany, and Austria have a couple things in common: an investment in infrastructure such as dykes and stormwater reservoirs, and better government engagement, including warning systems.



However, even these mitigation measures come with risks. Professor Llasat explained: "Large investments such as those made in the city of Barcelona or in Central Europe are not possible for everyone. In fact, they would not be desirable either. Recent studies have shown that they can lead to a false sense of security (especially in the case of river flooding), as they increase the occupation of flood zones and thus the associated risk."



The experts believe the way to true success is community-based flood mitigation that involves nature-based solutions.



"It is necessary for the administration to improve its knowledge of risk, the distribution of the most flood-prone areas in the city, how to act when there are heavy rains, etc.," said Professor Llasat.



"Regarding the citizens, it is necessary to become aware that this risk will increase with climate change and that we will need citizen participation. Education in schools, compulsory information on flood risks, improved warnings to the population and guidelines on how to act both preventively and during the emergency are also some of the points that should be considered to reduce the impact of these natural events."&nbsp;



The research is published in the journal <a href="https://www.nature.com/articles/s41586-022-04917-5">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

As flood risks increase worldwide, who is prepared?

Although great strides have been made in flood and drought...

A new study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has evaluated the <a href="https://www.earth.com/news/food-production-environmental-impact/">environmental impacts</a> of over 57,000 food products that people consume on a daily basis. While many previous studies have assessed the environmental impact of food commodities such as fruits, wheat, or beef, most food products contain a variety of different ingredients that all have an impact on the environment during processes of production, harvesting, transporting, and processing. Better understanding the environmental footprint of each of these processes and ingredients could enable the transition to a more sustainable food system, while also improving people’s health.



“The goal is to have a simpler, and more rigorous quantitative way to inform consumers about the tens of thousands of different items they might buy in a grocery store,”&nbsp;said study co-author David Tilman, an ecologist at the <a href="https://www.ucsb.edu/">University of California, Santa Barbara</a>.



The analysis revealed that beef and lamb take the greatest toll on the environment, with impacts far superseding those of other products on the higher end of the environmental impact scale, such as chicken, fish and seafood, or nuts. By contrast, plant-based grocery foods like rice or flat-breads, as well as processed drinks such as sodas or energy drinks were rated at the lowest impact level among the food products that were assessed.



According to the scientists, diets that include healthy, less processed foods also tend to be healthier for the environment. Thus, plant-based foods are on the healthier end of the scale for both humans and the environment, while highly-processed grains or dairy products verge towards the less-healthy end.



“The healthiest diets that we know of are variants on the classical Mediterranean diet, which has many servings of fruits and vegetables a day, and whole grains,” Dr. Tilman explained. “Whole grain has the advantage of having fiber, which helps slow the rate at which starch becomes sugars.” Other healthy, nutritious, and environmentally-friendly diets include vegetarian and pescatarian diets.



Further research is needed to refine the scientists’ assessment, since there is a lot of variability in the proportion and type of ingredients in similar foods, which can lead to differences in health and environmental impacts. However, if more comprehensive information about the impacts of food products on both human health and the environment becomes more widely available, consumers will be able to make better, more informed choices for their diets.



“I hope this information ends up on packages. And I hope because it’s on packages that companies that make different foods will willingly tell us the exact ingredients and amounts in their foods, so we can give the most rigorous, honest evaluation of their product,” Dr. Tilman concluded.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2120584119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Food products need environmental impact labels

A new study led by the University of Oxford has...

The air in UK public schools doesn't meet the safety standards issued by the World Health Organization. Air pollution has serious consequences, especially for developing <a href="https://www.earth.com/news/plants-on-playgrounds-help-protect-children-from-air-pollution/">children</a> who spend 30 percent of their day in polluted schools. According to a new paper published in <a href="https://www.sciencedirect.com/science/article/pii/S1352231022003685?via%3Dihub">Atmospheric Environment</a>, there are straightforward ways to remedy the situation.&nbsp;



The health impacts of air pollution include behavioral problems; increased risk of cancer; and respiratory, lung, and brain diseases.



"Everybody, especially our children, deserves to live and work where the air is as clean and safe as possible," said study co-author Prashant Kumar. "Unfortunately, the reality is far from ideal, with many of our schools unwittingly exposing children to harmful pollutants. The problem is particularly bad at schools near busy roads."



Scientists with the <a href="https://www.surrey.ac.uk/">University of Surrey</a> Global Centre for Clean Air Research (GCARE) explored three ways to reduce indoor air pollution in schools. They tested installing a green screen along the school's perimeter and putting air purifiers in classrooms. The team also implemented a "school streets" initiative, which prevents cars from driving past schools at drop-off and pick-up times.&nbsp;



The researchers found that all of these methods improved air quality. Air purifiers lead to a 57 percent decrease in indoor air pollution, and the school streets initiative reduced pollutants by 36 percent. In addition, green screens reduced outdoor contaminants by up to 44 percent.



"Our partnership with Arup, Global Action Plan and the University of Surrey has shown there are practical ways that we can protect children in and around schools and can help guide schools to implement these solutions," said Kate Langford with the Health Effects of Air pollution program at <a href="https://urbanhealth.org.uk/">Impact on Urban Health</a>.



"These measures now need to be combined with efforts from local authorities at regional and national levels to improve air quality and create healthier places for children to live, learn and play."&nbsp;



"My simple plea to decision-makers in the UK is this: simple actions speak louder than words," said Kumar. "By giving every school resources to implement one of the measures detailed in our research, they could make a world of difference to tens of thousands of children in this country."&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Simple actions can reduce air pollution in schools

The air in UK public schools doesn't meet the safety...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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Aerial,Photo,Of,River,In,Amazon,Rainforest,Jungle,In,Peru

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Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA’s Goddard Space Flight Center</a> describes how scientists are using autonomous sound sensors to monitor deforestation in the Amazon. By recording soundscapes, the experts can determine which animals are present through their distinct sounds.&nbsp;



Using this method, sounds can be used as scientific measurements to analyze the effects of deforestation. The researchers will gain a better understanding of how the acoustics of a forest can be used to measure its health.&nbsp;



"From space, parts of the Amazon rainforest that have previously been logged or burned may look lush and green, like a place buzzing with activity and full of sounds. But inside the rainforest, the animal life may tell a different story, of a harsh environment and a quieter soundscape," says NASA.



Video Credit: NASA’s Goddard Space Flight Center&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring deforestation in the Amazon through sounds

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