A recent study presents a new curve of global mean surface temperature, revealing that Earth's temperature has varied more than previously thought over much of the Phanerozoic Eon - a period marked by the diversification of life, colonization of land, and multiple mass extinctions. 



The curve also confirms that Earth's temperature is strongly correlated with the amount of carbon dioxide in the atmosphere.



<h2 class="wp-block-heading" id="h-studying-the-temperature-of-earth-s-past">Studying the temperature of Earth's past</h2>



The Phanerozoic Eon began approximately 540 million years ago with the Cambrian Explosion, a time when complex, hard-shelled organisms first appeared in the fossil record.&nbsp;



Although researchers can create simulations dating back to this era, the temperature curve in the study focuses on the last 485 million years due to limited geological temperature data from earlier periods.



“It's hard to find rocks that are that old and have temperature indicators preserved in them - even at 485 million years ago we don't have that many. We were limited with how far back we could go,” said study co-author Jessica Tierney, a paleoclimatologist at the <a href="https://www.arizona.edu/" target="_blank" rel="noreferrer noopener">University of Arizona</a>.



<h2 class="wp-block-heading" id="h-developing-the-temperature-curve">Developing the temperature curve</h2>



The researchers developed the temperature curve using an approach called data assimilation. This method allowed them to combine data from the geologic record and climate models to create a more cohesive understanding of <a href="https://www.earth.com/news/ancient-climate-change-species/" target="_blank" rel="noreferrer noopener">ancient climates</a>.



“This method was originally developed for weather forecasting,” said Emily Judd, lead author of the paper and a former postdoctoral researcher at the <a href="https://naturalhistory.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian National Museum of Natural History</a> and the University of Arizona. 



“Instead of using it to forecast future weather, here we're using it to hindcast ancient climates.”



Refining scientists' understanding of how Earth's temperature has fluctuated over time provides crucial context for understanding modern climate change.



<h2 class="wp-block-heading" id="h-looking-way-back-to-predict-the-future">Looking way back to predict the future</h2>



Study co-author Scott Wing is a co-author on the paper and a curator of paleobotany at the Smithsonian National Museum of Natural History.&nbsp;



“If you're studying the last couple of million years, you won't find anything that looks like what we expect in 2100 or 2500,” said Wing.



“You need to go back even further to periods when the Earth was really warm, because that's the only way we're going to get a better understanding of how the climate might change in the future.”



<h2 class="wp-block-heading" id="h-co2-is-the-biggest-driver-of-temperature-nbsp">CO2 is the biggest driver of temperature&nbsp;</h2>



The new curve reveals that <a href="https://www.earth.com/news/earths-global-temperature-exceeded-2c-for-the-first-time/" target="_blank" rel="noreferrer noopener">temperatures</a> varied more significantly during the past 485 million years than previously thought. 



Over this period, global temperatures ranged from 52 to 97 degrees Fahrenheit. Periods of extreme heat were most often linked to elevated levels of the greenhouse gas carbon dioxide in the atmosphere.



“This research illustrates clearly that carbon dioxide is the dominant control on global temperatures across geological time,” Tierney said. “When CO₂ is low, the temperature is cold; when CO₂ is high, the temperature is warm.”



<h2 class="wp-block-heading" id="h-rapidly-warming-temperatures-on-earth">Rapidly warming temperatures on Earth</h2>



The findings also show that Earth's current global temperature of 59 degrees Fahrenheit is cooler than it has been over much of the Phanerozoic.&nbsp;



However, greenhouse gas emissions from human-caused climate change are currently warming the planet at a much faster rate than even the fastest warming events of that eon, the researchers say.&nbsp;



This rapid warming poses risks to species and ecosystems worldwide and is causing a swift rise in sea levels. Some other episodes of rapid climate change during the Phanerozoic have sparked mass <a href="https://www.earth.com/news/greater-temperature-changes-linked-to-worse-extinction-events/" target="_blank" rel="noreferrer noopener">extinctions</a>.



<h2 class="wp-block-heading" id="h-humans-evolved-in-a-colder-climate">Humans evolved in a colder climate</h2>



Rapidly moving toward a warmer climate could spell danger for humans, who have mostly lived within a 10-degree Fahrenheit range for global temperatures, compared to the 45-degree span over the last 485 million years.



“Our entire species evolved to an 'ice house' climate, which doesn't reflect most of geological history,” noted Tierney. 



“We are changing the climate into a place that is really out of context for humans. The planet has been and can be warmer - but humans and animals can't adapt that fast.”



<h2 class="wp-block-heading" id="h-earth-s-global-temperature-across-the-phanerozoic-nbsp">Earth's global temperature across the Phanerozoic&nbsp;</h2>



The collaboration between Tierney and researchers at the Smithsonian began in 2018. 



The team aimed to provide museum visitors with a curve that charted Earth's global temperature across the Phanerozoic, which began around 540 million years ago and continues into the present day.



The researchers collected more than 150,000 estimates of ancient temperatures calculated from five different chemical indicators preserved in fossilized shells and other types of ancient organic matter.&nbsp;



Their colleagues at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a> created over 850 model simulations of what Earth's climate could have looked like at different periods in the distant past, based on continental positions and atmospheric composition. 



<h2 class="wp-block-heading" id="h-accurate-curve-of-earth-s-temperature-variation">Accurate curve of Earth's temperature variation</h2>



By combining these two lines of evidence, the team created the most accurate curve of how Earth's temperature has varied over the past 485 million years.



Another significant finding from the study pertains to climate sensitivity, a metric of how much the climate warms with the doubling of <a href="https://www.earth.com/news/good-news-plants-are-absorbing-more-human-produced-co2-than-expected/" target="_blank" rel="noreferrer noopener">carbon dioxide</a>.



“We found that carbon dioxide and temperature are not only really closely related, but related in the same way across 485 million years. We don't see that the climate is more sensitive when it's hot or cold,” Tierney concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.adk3705" target="_blank" rel="noreferrer noopener">Science</a>.



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How Earth’s temperature has changed over 500 million years

A recent study presents a new curve of global mean surface temperature, revealing that Earth's temperature has varied more than previously thought over much of the Phanerozoic Eon - a period marked by the diversification of life, colonization of land, and multiple mass extinctions.  The curve also confirms that Earth's temperature is strongly correlated with the amount of carbon dioxide in the atmosphere. Studying the temperature of Earth's past The Phanerozoic Eon began approximately 540 million years ago with the Cambrian Explosion, a time when complex, hard-shelled...

The Vredefort <a href="https://www.earth.com/news/new-impact-crater-dates-back-to-the-end-of-the-dinosaurs/">crater</a> in South Africa – caused by an asteroid impact about two billion years ago – is the largest of its kind on our planet, stretching as far as 300 kilometers from rim to rim. Since the scars left by the asteroid collision have long since been scoured away by the elements, it is not completely clear what was the size of the cosmic object that produced it was. 



However, by using more accurate simulations of the impact event, a team of scientists led by <a href="https://www.jhu.edu/">Johns Hopkins University</a> has now argued that the asteroid that created the crater was larger than the previous estimates of 15 kilometers in diameter, most likely measuring between 20 and 25 kilometers.



“Understanding the largest impact structure that we have on Earth is critical,” said study lead author Natalie Allen, an astrophysicist at Johns Hopkins. “Having access to the information provided by a structure like the Vredefort crater is a great opportunity to test our model and our understanding of the geologic evidence so we can better understand impacts on Earth and beyond.”



The scientists used the <a href="https://isale-code.github.io/">Simplified Arbitrary Lagrangian Eulerian</a> (iSALE) computer simulation model to provide a better estimate of the impact event, and discovered that the asteroid that crashed into the Earth two billion years ago was larger than the Chicxulub asteroid that wiped out the dinosaurs 66 million years ago.



“Unlike the Chicxulub impact, the Vredefort impact did not leave a record of mass extinction or forest fires, given that there were only single-cell lifeforms and no trees existed two billion years ago,” explained study co-author Miki Nakajima, a planetary scientist at the <a href="https://www.rochester.edu/">University of Rochester</a>. “However, the impact would have affected the global climate potentially more extensively than the Chicxulub impact did.”



Dust and aerosols emerging from the impact would have blocked out the Sun and significantly cooled the Earth’s surface for days or even years or decades after the event, possibly leading to a greenhouse effect that raised the temperature of our planet.



These findings lead to a better understanding of how the Earth evolved over billions of years, through massive geological and ecological changes, and in spite of many major asteroid collisions.



“It is incredibly difficult to constrain the location of land masses long ago. The current best simulations have mapped back about a billion years, and uncertainties grow larger the further back you go. Clarifying evidence such as this ejecta layer mapping may allow researchers to test their models and help complete the view into the past,” Allen concluded.



The study is published in the <a href="https://doi.org/10.1029/2022JE007186">Journal of Geophysical Research: Planets</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Largest asteroid to strike Earth was up to 15 miles long

The Vredefort crater in South Africa – caused by an...

The deep <a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">ocean</a> is a harsh environment. At 11 kilometers below, water at the Mariana Trench exerts eight tons of pressure per square inch. This is 1,100 times greater than the pressure at sea level on dry land.&nbsp;



Under this type of pressure, the normal tetrahedron shape of the water molecule is warped. Inside of an organism, this change in water molecule shape prevents biological processes from taking place, thus killing the organism. New research from the <a href="https://www.leeds.ac.uk/">University of Leeds</a> shows how fishes living at these depths survive otherwise crushing pressure.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“Life has adapted to survive and thrive in environmental extremes. In the depths of the oceans, organisms live under extreme high pressures that would destroy human life," said Professor Lorna Dougan.



“These high pressures distort the liquid water that resides in all life, resulting in detrimental impacts to the biomolecules that underpin all biological processes."&nbsp;&nbsp;



“We need to understand what happens to water under pressure and how pressure-adapted organisms combat these effects. If we can understand how these organisms survive at extreme pressure, we can apply these findings to the wider study of biomolecular stability.”&nbsp;



The chemical that allows fish to survive these depths is TMAO - trimethylamine N-oxide. The research shows that the amount of TMAO in ocean dwelling animals increases with the depth they live at.&nbsp;



Led by Dr. Harrison Laurent, the researchers fired a beam of neutrons at water particles under low pressure (25 bar) and high pressure (4 kbar) with and without TMAO present. Without TMAO, the water bonds became distorted and compacted. With TMAO, however, the water bonds were strengthened and supported.



“The TMAO provides a structural anchor which results in the water being able to resist the extreme pressure it is under. The findings are important because they help scientists understand the processes by which organisms have adapted to survive the extreme conditions found in the oceans," said Dr. Laurent.



This research allows scientists to better understand how a plethora of newly discovered organisms can survive deep in the world’s oceans. The study is published in the journal <a href="http://dx.doi.org/10.1038/s42004-022-00726-z.">Communications Chemistry</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do fish survive the intense pressure of deep water?

The deep ocean is a harsh environment. At 11 kilometers...

Rising global temperatures are causing droughts that are both more frequent and longer lasting, posing significant risks to people and ecosystems. New research from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) shows that a temperature increase of 1.5°C will lead to dangerous consequences in India, China, Ethiopia, Ghana, Brazil and Egypt.&nbsp;



These six countries were selected for the study because of their contrasting sizes and different levels of development. The countries range from tropical to temperate, with forest, grassland and desert habitats.&nbsp;



The paper, led by Dr. Jeff Price, quantified the projected impacts of global warming on the probability and length of severe drought in the six countries.&nbsp;&nbsp;



“Current pledges for climate change mitigation, which are projected to still result in global warming levels of 3 °C or more, would impact all the countries in this study," said Dr. Price.



In the 1.5 °C warming scenario, the drought probability is projected to triple in Brazil and China, double in Ethiopia and Ghana, increase slightly in India, and substantially increase in Egypt.&nbsp;



This changes drastically under a 4 °C warming scenario, where the probability of drought projected in Brazil and China is nearly 50 percent, up to 30 percent in Ethiopia and Ghana, nearly 20 percent in India, and 100 percent in Egypt.&nbsp;&nbsp;



The projected increase in drought probability increases alongside rising temperature. However, in Egypt even slight amounts of global warming could lead to large increases in drought probability.&nbsp;



“Not only does the area exposed to drought increase with global warming, but it also increases the length of the droughts," said Professor Rachel Warren. “In Brazil, China, Ethiopia, and Ghana droughts of longer than two years are projected to occur even in a 1.5 °C warming scenario.”&nbsp;



In a 2 °C warming scenario, the length of droughts projected in all countries (except India) will exceed three years. In a 3 °C warming scenario, droughts are projected to approach 4 to 5 years, while a 4 °C warming scenario may produce droughts longer than five years in Brazil and China.



Also, the percentage of land projected to be exposed to a severe drought is expected to increase rapidly by the 1.5 °C warming scenario in Brazil, China and Egypt, and in areas of permanent snow and ice in India.&nbsp;



These regions form the headwaters of river systems, and the water supply for millions of people downstream. Severe drought could lead to declines in water storage, affecting water supply.&nbsp;



Drought can have major impacts on biodiversity, agricultural yields and economies. The amount of adaptation required to cope with increased drought increases rapidly with global warming.&nbsp;



“Meeting the Paris Accords could have major benefits in terms of reducing severe drought risk in these six countries, in all major land cover classes and for large percentages of the population worldwide," said Professor Warren.



“This requires urgent global scale action now to stop deforestation (including in the Amazon) in this decade, and to decarbonize the energy system in this decade, so that we can reach global net zero greenhouse gas emissions by 2050.”&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.1007/s10584-022-03359-2">Climatic Change</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will produce droughts that persist for years

Rising global temperatures are causing droughts that are both more...

Researchers at <a href="https://www.osu.edu/">Ohio State University</a> have found evidence that trees are bulking up due to increased carbon in our <a href="https://www.earth.com/news/methane-in-a-planets-atmosphere-could-be-a-sign-of-life/">atmosphere</a>.&nbsp;



“Forests are taking carbon out of the atmosphere at a rate of about 13 percent of our gross emissions,” said Brent Sohngen, co-author of the study. “While we’re putting billions of tonnes of carbon dioxide into the atmosphere, we’re actually taking much of it out just by letting our forests grow.”



While the ecosystem, as a whole, may be suffering due to human carbon emissions, trees are one of the exceptions. They are using carbon to increase their rate of photosynthesis, allowing them to grow larger. The phenomenon is known as carbon fertilization.



“It’s well known that when you put a ton of carbon dioxide in the atmosphere, it doesn’t stay up there forever,” Sohngen said. “A massive amount of it falls into the oceans, while the rest of it is taken up by trees and wetlands and those kinds of areas.”



The scientists used data from the U.S. Forest Service Forest Inventory and Analysis Program (USFS-FIA) to determine that vegetation is 20 to 30 percent larger than it was 30 years ago. Moreover, they also noticed that older trees continue to gain mass later in life.&nbsp;



While the researchers believed that planted trees, which are more carefully cultivated, would be more greatly influenced by the carbon influx, they found that the benefit was the same for planted and naturally growing trees. Also, since carbon dioxide mixes evenly in the air, vegetation all over the world should be benefiting from this carbon influx.&nbsp;



The researchers hope that the findings of this study will encourage policymakers to step up their utilization of trees as climate change mitigation since they are already active as carbon sinks and will more than likely become more efficient and cheaper to grow. For example, it may cost $50 to plant an acre of trees now, but carbon fertilization could bring the cost to $40 per acre in the future.&nbsp;



“Carbon fertilization certainly makes it cheaper to plant trees, avoid deforestation, or do other activities related to trying to enhance the carbon sink in forests,” said Sohngen. “We should be planting more trees and preserving older ones, because at the end of the day they’re probably our best bet for mitigating climate change.”



The study is published in the Journal <a href="https://www.nature.com/articles/s41467-022-33196-x">Nature Communications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees are bulking up from increased carbon emissions

Researchers at Ohio State University have found evidence that trees...

A new study led by the <a href="https://www.sydney.edu.au/">University of Sydney</a> and <a href="https://www.curtin.edu.au/">Curtin University</a> has found that Generation Z – those born after 1995 – overwhelmingly believe that <a href="https://www.earth.com/news/the-debate-is-over-humans-caused-climate-change/">climate change</a> is caused by humans through activities such as burning fossil fuels, deforestation, and waste. However, only a third of the respondents seemed to understand how livestock and meat consumption are contributing to emissions and, consequently, global warming – despite the fact that over a quarter of the world’s emissions are linked to meat and livestock production.



The scientists conducted an online survey of Australian participants between the ages of 18 and 26 from Sydney, Melbourne, Brisbane, Perth, Canberra, and Adelaide. When asked about the main contributors to climate change, 85 percent of them stated that coal, fossil fuels, and other unsustainable forms of energy contributed the most, followed by deforestation and biodiversity loss (59 percent), plastic, food, and rubbish waste (58 percent), consumption and lifestyle practices, such as services and goods (55 percent), transportation (54 percent), large industries (53 percent), and global population growth (45 percent). However, only a third of the respondents (38 percent) claimed that livestock and agriculture – including meat production and consumption and unsustainable animal farming practices – have a significant contribution to climate change.



“Young people will be most impacted by climate change, and already they are paying the price for historic emissions. A steep reduction in emissions will be required to curb climate change, so it is vital our future decision-makers understand which activities contribute most and make informed choices,” said study lead author Diana Bogueva, an expert in meat consumption at the University of Sydney.



&nbsp;“There is a clear disconnect at play –&nbsp;while global warming is high on the Gen Z radar, the nexus between climate change and food is yet to be properly understood by young Australians.”



Moreover, the survey also revealed that Generation Z does not generally engage with food provenance and don’t pay attention to food labelling.



“Without urgent changes to Generation Z’s food choices, now and in the future, meat consumption and livestock production will continue to drive global emissions, and I don’t think that’s a future young people want,” Dr. Bogueva concluded.



The study is published in the journal <a href="https://www.mdpi.com/2076-2615/12/19/2512">MDPI Animals</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Generation Z doesn't recognize the climate impact of meat consumption

A new study led by the University of Sydney and...

Blood,Sample,Positive,With,Lassa,Virus,Test

The Lassa <a href="https://www.earth.com/news/viruses-have-eyes-and-ears-on-their-hosts/">virus</a> is a zoonotic virus, spreading to humans from Natal multimammate rats (Mastomys natalensis), most likely via their droppings. Although about 80 percent of infections are mild or even asymptomatic, the remaining 20 percent are quite severe, with symptoms including hemorrhaging from the mouth and gut, shock due to low blood pressure, and potentially permanent hearing loss. For patients hospitalized with Lassa fever, the fatality rate can reach a staggering 80 percent. So far, there are no approved vaccines or effective therapies against this virus.



Currently, several hundred thousand infections occur annually, mainly in Nigeria and other West African countries. However, by analyzing decades of environmental data associated with Lassa virus outbreaks, a team of scientists from <a href="https://www.scripps.edu/">Scripps Research</a> has estimated that, due to changes in temperature, rainfall, and land-use, the virus may spread from West Africa into Central and East Africa over the next few decades. With this expansion and estimated African population growth, the human population living in areas where Lassa might circulate may rise by more than 600 million.



“Our analysis shows how climate, land use, and population changes in the next 50 years could dramatically increase the risk of Lassa fever in Africa,” said study first author Raphaëlle Klitting, a postdoctoral fellow at Scripps. “We found that several regions will likely become ecologically suitable for virus spread in Central Africa, including in Cameroon and the Democratic Republic of the Congo, and even in East Africa, in Uganda.”



By considering projections of African population growth, the researchers discovered that the number of people potentially exposed to the virus could increase from approximately 92 million today to 453 million by 2050, and 700 million by 2070 – a more than 600 percent spike.



Fortunately, analyses of the dynamics of the spread of Lassa revealed that virus dispersal is rather slow, which may imply that – unless transmission dynamics change drastically in the new locations where the virus will circulate – its spread into new ecologically suitable areas over the following decades may also be slow.



According to the scientists, these findings should inform African public health policies by encouraging officials to add Lassa virus to lists of viruses under epidemiologic surveillance in parts of Central and East Africa.



“With the ongoing climate change and increasing impact of human activities on the environment, further comprehensive studies of the ecology and spread of zoonotic and vector-borne diseases are needed to anticipate possible future changes in their distribution as well as their impact on public health,” concluded senior author Simon Dellicour, an expert in Population Dynamics at the <a href="https://www.ulb.be/en">University of Brussels</a>.&nbsp;



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lassa fever risk could increase dramatically in Africa

The Lassa virus is a zoonotic virus, spreading to humans...

Looking,Up,The,Trunk,Of,A,Giant,Rainforest,Tree,To

The ability of <a href="https://www.earth.com/news/10-largest-rainforests/">rainforests</a> to store carbon may significantly decrease due to climate change, according to a new doctoral thesis written by Maria Wittermann, a postgraduate student at the <a href="https://www.gu.se/en">University of Gothenburg</a>. This problem is caused by the fact that photosynthesis rates in the leaves of rainforest tree species are falling at higher temperatures and the trees’ natural cooling systems are failing during droughts.&nbsp;&nbsp;



Some species of fast-growing rainforest trees which established themselves early as the forests had been growing – called “early successional trees” - are able to handle rising heat by sucking up large quantities of water to their leaves and transpiring through wide-opened pores in the leaves. However, this does not seem to hold for trees that make up the canopy of rainforests in old growth forests (“late successional trees”), and grow slower, but get bigger and taller, thus losing their ability to cool themselves via transpiration.



“The tropics have not experienced Ice Ages and have thus had a relatively stable climate historically as well as seasonally. With climate change, it has started to get warmer and then we have seen that some species of trees are showing increased mortality rates, but we have not really known why before,”&nbsp;Wittermann said.



While early successional trees open the pores wider in their leaves, and transpire large amounts of water that helps them keep down the temperature in their leaves (much like an air conditioning system), the late successional species have more difficulties to stay cool since they don’t open their pores so much.



“We found large temperature differences in the leaves in our measurements. There could be a difference of 10 degrees Celsius between late successional species and early successional species growing in the same location. The late successional species had more difficulty coping with abnormally high temperatures. These trees had a higher mortality rate,”&nbsp;Wittermann reported.



Unfortunately, the early successional trees’ profuse transpiration requires a lot of water – which is not available during droughts. By contrast, late successional species’ reduced consumption of water makes them more resistant to droughts.



“Our results show that photosynthesis rates in rainforest trees falls when the temperature rises in their leaves, which occurs mainly in late successional species. The proteins and membranes in their leaves, that are essential for photosynthesis, fail, and eventually the trees die due to carbon starvation because they cannot convert enough carbon dioxide from the air. This affects the entire ecosystem. We know, for example, that some animals eat the fruits of the late successional species,” she added.



In her conclusion, Wittermann argued that, while this situation is currently worse in the Amazon – a carbon sink that might turn into a carbon source by as early as 2035 - in African rainforests climate change has fortunately not gone as far yet.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees are overheating in warmer rainforests

The ability of rainforests to store carbon may significantly decrease...

Macro,The,Stinkbug,On,Green,Leaf

A new modeling study led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has found that, in the United States, climate change could increase the suitable habitat for the brown marmorated stink bug by 70 percent. The foul-smelling, voracious pest migrated from Asia to the United States two decades ago.&nbsp;



By drawing on data from a three-year stink bug monitoring effort in 17 states, as well as several potential climate change scenarios, the experts estimated a possible northward shift in stink bug-hospitable areas, including the Mid-Atlantic, the Great Lakes, and West Coast valleys such as the Sacramento Valley in California or the Treasure Valley in Idaho. However, whether the insects will manage to thrive in these places will depend on the conditions of each area and potential mitigation measures.



“Every system will change with climate change, so the fact that you can grow garbanzo beans, lentils or wheat without these pests now, doesn’t mean that you will not have them in a few years,” said study lead author Javier Gutierrez Illan, an entomologist at WSU. “There are mitigating things that we can do, but it is wise to prepare for change.”



The brown marmorated stink bug is a generalist herbivore, known to feast on almost 170 different plants, including crops and even ornamental plants. Since its arrival in the U.S. two decades ago, it has been detected in 46 states and is considered a pest in 15 of them. Because these bugs like to winter indoors, proximity to populated areas appeared to help them get established in new places.&nbsp;



However, once there, they do not need people to proliferate, and other factors – such as water availability – have a greater impact on their abundance. Thus, although the bugs dislike cold winters, rising temperatures caused by climate change are not necessarily beneficial for them if the land becomes too dry. As a consequence, changing patterns of precipitation will likely play a leading role in influencing where the bugs will thrive.&nbsp;



Currently, some states (including Washington) are employing a parasitoid insect called the samurai wasp to control stink bugs. These wasps lay their eggs inside stink bug eggs, which not only destroys the affected eggs, but also gives the opportunity to wasp larvae to further consume other developing stink bugs.&nbsp;



According to the scientists, such measures may help prevent or minimize stink bug spread into new areas. They also advise Washington growers to use WSU’s&nbsp;<a href="https://decisionaid.systems/">DAS, or Decision Aid System</a>,&nbsp;a online tool that provides information to help them prepare for future changes to their agricultural systems, including the possible invasion of such pests. Finally, growers would also benefit from familiarizing themselves with the stink bugs through websites such as <a href="https://www.stopbmsb.org/">stopbsmb.org</a>.



“Most growers learn from their parents or from the previous generation, but the information that they had is probably no longer as useful because the climate is changing, so they need these types of tools,” Gutierrez Illan concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stink bug habitat could increase by 70 percent in the U.S.

A new modeling study led by Washington State University (WSU)...

The larger African carnivores, such as lions, leopards and cheetahs, have populations that are predictably constrained within the borders of nature reserves and <a href="https://www.earth.com/news/wildlife-crossings-save-lives-and-money-in-washington-state/">wildlife</a> areas. They have suffered range contractions in the past because they were in conflict with humans and their livestock. But a new study, led by scientists from the <a href="https://environment.yale.edu/">Yale School of the Environment</a>, has found that all 91 different species of African carnivores investigated are facing range loss, and the smaller, less conspicuous carnivores are no exception.



The study, published in&nbsp;the <a href="http://dx.doi.org/10.1073/pnas.2201942119">Proceedings of the National Academy of Sciences</a> and led by YSE Knobloch Family Associate Professor of Wildlife and Land Conservation Nyeema C. Harris, found that many carnivore species that are currently classified as being of “least concern” in the International Union for the Conservation of Nature’s Red List of Threatened Species had ranges that are at risk of significant contraction.&nbsp;



For example, the common slender mongoose (Herpestes sanguineus) and serval (Leptailurus serval) both face the risk that 16 percent of their current range area will be lost, while it was as much as 70 percent for the Egyptian weasel (Mustela subpalmata).&nbsp; Harris says the most important finding of the study, which analyzed additional data not previously assessed, is that all the species studied have some portion of their range at risk of contraction due to burgeoning threats. The average range contraction risk for the species studied was 15 percent.&nbsp;



“There’s a growing interest in relying on geospatial data to make conservation decisions but the range maps are flawed,” said Harris. “Traditional gap analyses do not consider both threats and assets, across the range, that influence population persistence. We are introducing a novel approach by assessing these different variables.”



Most surprising, she said, is that the team’s model was able to determine the potential range contraction risk for so many of the different species. Filling in these gaps in the current understanding will help forecast range contractions in African carnivores in future. The study reported that the Ethiopian wolf (Canis simensis) and the African wild dog (Lycaon pictus), large carnivores that are classified as endangered in the IUCN Red List, were facing range losses of 33 percent and 3 percent, respectively.&nbsp;



“We were able to get new insights about species that are largely unknown or understudied, and we identified that there are some conservation concerns because they have very small ranges containing more threats than assets,” said Harris. “The model is giving us a broader understanding and a different approach to anticipating biodiversity losses, especially for species with limited information, classified as ‘data deficient’ in the IUCN Red List, such as the Ethiopian Genet (Genetta abyssinica, a catlike mammal) and Pousargues’s mongoose (Dologale dybowskii), also known as African tropical savannah mongoose.”&nbsp;



Approximately one third of the world’s carnivore species are to be found in Africa, but these animals are under pressure from many different anthropogenic factors. Conflict with humans is a persistent problem, especially in parts where farmers depend on livestock that can fall prey to predators. Africa also has a rich biocultural diversity, with many groups of that value carnivores as part of their heritage.&nbsp;



The study examines possible assets to conservation, such as distribution of Indigenous lands and cultural diversity, and threats to carnivores, such as drought risks and exposure to urbanization or&nbsp;agriculture. It highlights some anthropic factors that are helping conservation efforts. For example, customary laws and traditional ceremonies of the Nharira community in central Zimbabwe include biodiversity protection.



“The blanket inclusion of human density as inherently and exclusively an environmental stressor is not accurate,” the authors noted. “By seeking, incorporating, and respecting traditional ecological knowledge of people in places, conservation can progress to a more inclusive practice and promote species ranges under varying global change scenarios.”



According to Harris, more work needs to be done to fill out the full extent of variables distributed across species ranges – an idea she calls textured range maps. She noted that such efforts can complement existing frameworks such as the IUCN Red List. She said their model will be used for a global carnivore assessment, and she hopes other researchers will apply similar approaches to study different groups of conservation interest, such as primates and amphibians around the world. “It will allow us to set a very explicit agenda around conservation strategy."



The study was co-authored by YSE doctoral student Siria Gámez; Asia Murphy, postdoctoral fellow at the Department of Environmental Studies, University of California, Santa Cruz; Aalayna R. Green, doctoral student in natural resources at Cornell University; Daniel M. Mwamidi, doctoral student at the Institution of Environmental Science and Technology at the Autonomous University of Barcelona; and Gabriela C. Nunez-Mir, assistant professor of biological sciences at the University of Illinois, Chicago.



“I’m very proud of the collaborators and the partners involved in this work who bring different expertise and experiences,” said Harris, noting the team of all Black and Latina scientists. “We are helping to change the narrative of who gets to ask the questions&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

African carnivores face range losses in the future

The larger African carnivores, such as lions, leopards and cheetahs,...

A,Woman,Collecting,And,Separating,Recyclable,Garbage,Plastic,Bottles,Into

All the proteins, carbohydrates and fats that we eat consist of polymers – very large molecules that are made up of smaller units or building blocks. These repeated small molecules are known as monomers and the function of our digestive system is to break down the large molecules into their small units so that they may be absorbed into our blood. Thereafter, these monomers are available in our bodies to be reassembled into our own protein, carbohydrate and fat polymers. Just like Lego blocks, the units are broken apart and then put back together again to produce something useful.



Plastics are also made of polymers, with their monomers being derived from petrochemicals resulting after the fractional distillation of crude oil. Currently, some of the plastics can be <a href="https://www.earth.com/news/food-waste-can-be-recycled-into-construction-materials/">recycled</a>, but this involves turning them into a powdered form and melting them for reuse in another form. A team of scientists from the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> has now taken a different approach to the problem of recycling plastic polymers and attempted to break down the chemical bonds between the monomers so that they can be used again to build something new, just as we do with our digested food.&nbsp;



“We are thinking outside the box, about different ways of breaking chemical bonds,” said&nbsp;<a href="https://www.colorado.edu/chemistry/wei-zhang">Wei Zhang</a>, lead author of the study and chair of the Department of Chemistry, University of Colorado. “Our chemical methods can help create new technologies and new materials, as well as be utilized to help solve the existing plastic materials crisis.”



The research focused on a class of durable plastics that is widely used in the aerospace and microelectronics industries, and is very challenging to recycle because it is designed to keep its shape in conditions of extreme heat. Instead of trying to recycle the plastic, the researchers investigated techniques to break down the bonds between the monomers chemically, so that they are available as building blocks to produce new items of the same material.&nbsp;



It’s a major step in the development of repairable and fully recyclable network polymers and the study, published in the journal <a href="http://dx.doi.org/10.1038/s41557-022-01046-4">Nature Chemistry</a>, documents how this type of plastic can be perpetually broken down and remade, without sacrificing its desired physical properties. In fact, the new chemical methods developed by the scientists could potentially be applied to other plastic materials and could lead to similar discoveries about how to break down the chemical bonds fully and rebuild them, enabling the circular production of more plastic materials in our daily lives.



This means that the plastics in our satellites, cars and electronic devices, not to mention all those used in everyday life for packaging, textiles, toys and household goods, may soon be reprocessed to live another life – over and over again – rather than ending up in a landfill or contributing to the great garbage gyres in the oceans.&nbsp;



In the mid-20th century, plastics were ubiquitously adopted in almost every industry and part of life as they are extremely convenient, functional and cheap. But half a century later, after exponential demand and production, plastics pose a major problem to the health of the planet and to people. Plastics don’t biodegrade, but perish to form smaller and smaller fragments, known as microplastics. These have become ubiquitously present in land and sea environments, in our drinking water, our food and ourselves.&nbsp;



Conventional recycling currently involves breaking down the plastics mechanically into powders, and then melting them, burning them or using bacterial enzymes to digest them. The products can then be used to make something new and useful. For example, shoes may be made from recycled rubber tires, and certain clothing products can be made from plastic bottles. The material is not the same as the original, but at least the plastic does not end up in a landfill or an ocean – for the moment.&nbsp;



Unfortunately, a very small proportion of the world’s plastic waste currently gets recycled. The large majority of plastic items so beloved by us end up being thrown away, which results in hundreds of millions of tons of waste being generated every year.&nbsp; These slowly fragment and form microplastics, but they never really go away. Wouldn’t it be wonderful if we could simply break the plastic polymers up into their building blocks again and use them to make a brand new item of the same type? Plastics would then go round and round, being reincarnated into new products of the same material and potentially becoming immortal …&nbsp;



This is exactly what Zhang and his colleagues have managed to engineer. They reversed a chemical method and discovered they can both break existing chemical bonds and form new ones. This approach is based on the concept of reversible or dynamic chemistry, whereby chemical reactions can proceed forwards but can also go backwards.&nbsp;&nbsp;



“This chemistry can also be dynamic, can be reversible, and that bond can be reformed,” said Zhang. “We are thinking about a different way to form the same backbone, just from different starting points.”&nbsp;



What’s especially novel about this latest method is that it has not only created a new class of polymer material that, like Legos, is easy to build, break apart and rebuild over and over, but the method can be applied to existing, especially hard-to-recycle polymers. These new chemical methods are also ready for commercialization and can plug and play with current industrial production.



“It can really benefit future design and development of plastics to not only create new polymers, but it’s also very important to know how to convert, upcycle and recycle older polymers,” said Zhang. “By using our new approach, we can prepare many new materials – some of which could have similar properties to the plastics in our daily life.”



This advance in the closed-loop recycling of plastics is inspired by the natural world, as plants, animals and human beings alike are currently part of a planetary-level, circular system of recycling, said Zhang. “Why can’t we make our materials the same way?”&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastics may live an immortal life thanks to new techniques

All the proteins, carbohydrates and fats that we eat consist...

Patients who have suffered from heart failure are often placed on diuretic drugs to help them control the fluid levels in their bodies. Since the heart does not pump as efficiently in these patients, waste products accumulate in the body, causing shortness of breath and a build-up of fluid in the lungs, legs and abdomen. Diuretic drugs increase the production of urine in these patients so that they can avoid the negative effects of fluid retention. However, this gives rise to a potentially dangerous situation if these patients are exposed to the hot and dehydrating conditions of a <a href="https://www.earth.com/news/extreme-marine-heatwave-persists-in-the-mediterranean-sea/">heatwave</a>.



Care of heart failure patients involves close monitoring of their weight on a daily basis in order to detect sudden swelling or edema, which is the main reason for hospital admission. The <a href="https://www.escardio.org/">European Society of Cardiology</a> (ESC) guidelines recommend educating patients to increase their diuretic dose or alert their healthcare team if they experience an increase in breathlessness or swelling, or a sudden unexpected weight gain of more than 2 kg in three days. &nbsp;These conditions could indicate that the heart is under strain or that the dosage of diuretic medication needs to be increased.&nbsp;



Heart failure patients are not commonly instructed to look out for instances of weight loss, a situation that could be dangerous in times of hot temperatures, state the authors of a new study. “When healthy people drink more fluids during hot weather, the body automatically regulates urine output. This does not apply to patients with heart failure because they take diuretics,” explained study author Professor François Roubille of Montpellier University Hospital, France.



The nationwide study conducted in France linked hot temperatures during the 2019 heatwave with weight loss in heart failure patients. This may potentially indicate dehydration and is associated with a worsening condition in these patients who will not be aware of the danger if they are focused on monitoring their weight for increases only. The findings are published in <a href="http://dx.doi.org/10.1002/ehf2.14129">ESC Heart Failure</a>,&nbsp;the open access journal of the <a href="https://www.escardio.org/Sub-specialty-communities/Heart-Failure-Association-of-the-ESC-(HFA)">Heart Failure Association</a>&nbsp;(HFA) of the European Society of Cardiology.



“This study is the first to show a strict relationship between ambient temperature and body weight in heart failure patients,” said Professor Roubille. “The finding is timely given the heatwaves again this year. The weight loss we observed in people with heart failure may lead to low blood pressure, especially when standing up, and renal failure, and is potentially life-threatening. With rising temperatures forecast for the future, clinicians and patients should be ready to reduce the dose of diuretics when weight loss occurs.”



The study made use of a national telemonitoring system to examine the relationship between body weight and air temperature in heart failure patients between 1 June and 20 September 2019. During this time, two heatwaves occurred, one at the end of June and the other at the end of July. The participants included 1,420 patients with chronic heart failure who weighed themselves every day using a connected scale that automatically sent their data to the clinic. They also reported daily symptoms such as edema, fatigue, breathlessness and coughing by answering questions on a personal device (e.g. smartphone, tablet) that also sent their answers automatically to the clinic.



Data that was collected remotely in this way was combined with measurements of daily noontime temperatures from the closest weather station to each patient’s home. The researchers analyzed the association between patient weight, ambient temperature on the same day, and temperature two days prior to the weight measurement. The negative relationship between temperature and weight was very strong, with weight decreasing as temperature increased. The strongest relationship was found between a patient’s weight and the ambient temperature two days prior to the weight measurement.&nbsp;



“The weight loss we observed during the heatwave was clinically relevant. Patients weighing 78 kg lost 1.5 kg in a short period of time. We were surprised to see that weight dropped with hot temperatures, as we had expected the opposite. For this reason, the telemonitoring system was programmed to alert clinicians when patients gained weight," said Professor Roubille.



“Given the expectation of more heatwaves, telemonitoring systems also need to alert clinicians of weight loss in heart failure patients. In addition, systems could notify patients losing weight that it may be due to the heat and they should contact their healthcare provider about reducing the dose of diuretics. For heart failure patients not monitored remotely, a good rule of thumb would be to contact a healthcare professional if weight drops by 2 kg during a heatwave for advice on adjusting diuretic medication. Reacting early should help us to prevent complications.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heatwaves have life-threatening effects on heart failure patients

Patients who have suffered from heart failure are often placed...

In intensive agriculture landscapes, <a href="https://www.earth.com/news/wild-bees-struggle-to-recover-after-extreme-weather-events/">wild bees</a> are rare due to the low availability of flowers as nectar and pollen sources, leading to significant problems for crop systems such as apple orchards, which are dependent on pollination. However, a new study led by the <a href="https://uni-freiburg.de/en/">University of Freiburg</a> in Germany has found that using a combination of hedges and perennial flower strips could support wild bee diversity and abundance in orchards by providing continuous resources during the entire growing season.&nbsp;



Between 2018 and 2020, the researchers compared flower resources and wild bee populations across 18 apple orchards in the Lake Constance area of Germany, one of the country’s leading apple growing regions. The analysis revealed that orchards housing a combination of hedgerows and perennial flower strips had a larger and more diverse population of bee pollinators. Wild bee species were found to visit flowering hedges from March to June, and perennial flower strips from June to August in the first year of planting, and from April onwards in subsequent years.



“For enhancing wild bees in intensive agricultural landscapes one should provide a network of perennial flower strips and some well-maintained hedges to create a continuous flower offer over the entire growing season,” said study lead author Vivien von Königslöw, an expert in Nature Conservation and Landscape Ecology at Freiburg.



“Our results suggest preferential establishment of perennial flower strips rather than annual flower strips because perennial flower strips flower much earlier in the second year of establishment than in the year of sowing and attract different bee communities over the years. Thus, they are more suitable to enhance bee diversity,” she added.&nbsp;



Although hedges and perennial flower strips were found to complement each other, the scientists nevertheless argued that the latter are benefitting wild bees the most, since they are in bloom during periods when other flowers are scarce, while hedges predominantly overlap with apple trees and orchard ground vegetation flowering in spring.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14277">Journal of Applied Ecology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flower strips can boost wild bee populations

In intensive agriculture landscapes, wild bees are rare due to...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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Aerial,Photo,Of,River,In,Amazon,Rainforest,Jungle,In,Peru

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Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA’s Goddard Space Flight Center</a> describes how scientists are using autonomous sound sensors to monitor deforestation in the Amazon. By recording soundscapes, the experts can determine which animals are present through their distinct sounds.&nbsp;



Using this method, sounds can be used as scientific measurements to analyze the effects of deforestation. The researchers will gain a better understanding of how the acoustics of a forest can be used to measure its health.&nbsp;



"From space, parts of the Amazon rainforest that have previously been logged or burned may look lush and green, like a place buzzing with activity and full of sounds. But inside the rainforest, the animal life may tell a different story, of a harsh environment and a quieter soundscape," says NASA.



Video Credit: NASA’s Goddard Space Flight Center&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring deforestation in the Amazon through sounds

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