Black holes have baffled and fascinated both scientists and the public for decades. Their enormous gravity and mysterious interiors have led to endless debates, movies and books feeding our curiosity about what might be hidden inside these cosmic objects.



Now, recent findings from the University of Sheffield point to surprising possibilities linked to time and dark energy.



Researchers suggest that black holes might shift into what they are calling “white holes,” which could throw matter and even time back out into our universe.



In simpler terms, this study proposes a revolutionary link between time and dark energy, suggesting that the mysterious force driving the universe's expansion may be used to measure time



This idea <a href="https://www.earth.com/news/radical-theory-unites-gravity-spacetime-and-the-quantum-realm/" target="_blank" rel="noreferrer noopener">challenges standard views</a> of how black holes function and basically upends everything we thought we knew about the Universe.



<h2 class="wp-block-heading" id="h-quantum-mechanics-and-the-singularity">Quantum mechanics and the singularity</h2>



Dr. Steffen Gielen, from the University of Sheffield’s School of Mathematical and Physical Sciences (<a href="https://www.sheffield.ac.uk/mps" target="_blank" rel="noreferrer noopener">MPS</a>), has long studied the interplay between <a href="https://www.earth.com/news/central-theory-of-quantum-gravity-is-modeled-in-the-laboratory/" target="_blank" rel="noreferrer noopener">quantum mechanics and gravity</a>.



His latest collaboration, entitled ‘Black Hole Singularity Resolution in Unimodular Gravity from Unitarity,’ is now published in Physical Review Letters.



In it, the authors explore how conventional knowledge breaks down at a black hole’s central point, known as the singularity.



“It has long been a question as to whether quantum mechanics can change our understanding of black holes and give us insights into their true nature,” said Dr. Gielen. 



“In <a href="https://www.earth.com/news/impossibility-paradox-calculating-incalculable-quantum-realm-particles/" target="_blank" rel="noreferrer noopener">quantum mechanics</a>, time as we understand it cannot end as systems perpetually change and evolve.”



<h2 class="wp-block-heading" id="h-linking-time-and-dark-energy">Linking time and dark energy</h2>



In this theoretical framework, the team positions dark energy as a potential measuring stick for time. 



They propose that <a href="https://www.earth.com/news/timescape-dark-energy-doesnt-exist-causing-lumpy-universe-expansion-cmbr/" target="_blank" rel="noreferrer noopener">dark energy</a>, thought to power the universe’s expansion, might function as a reference for temporal progression.



“While time is, in general, thought to be relative to the observer, in our research time is derived from the mysterious dark energy which permeates the entire universe,” Dr. Gielen continued.



“We propose that time is measured by the dark energy that is everywhere in the Universe, and responsible for its current expansion. This is the pivotal new idea that allows us to grasp the phenomena occurring within a black hole.”



By framing time through dark energy, the researchers open fresh avenues for interpreting how <a href="https://www.earth.com/news/new-evidence-suggests-that-dark-energy-comes-from-black-holes/" target="_blank" rel="noreferrer noopener">black holes could evolve</a>.



<h2 class="wp-block-heading" id="h-white-holes-as-a-new-phase">White holes as a new phase</h2>



White holes are often portrayed as the reverse of black holes. Instead of trapping matter forever, they are thought to expel energy, matter, and even time back into cosmic space.



In the Sheffield study, co-written with Lucía Menéndez-Pidal from <a href="https://www.ucm.es/english" target="_blank" rel="noreferrer noopener">Complutense University</a> of Madrid, this transformation from black hole to white hole occurs when quantum effects become significant at the singularity, replacing a terminal point with a new phase.



“Hypothetically you could have <a href="https://www.earth.com/news/schrodingers-cat-survives-in-quantum-superposition-for-a-record-shattering-23-minutes/" target="_blank" rel="noreferrer noopener">an observer</a> - a hypothetical entity - go through the black hole, through what we think of as a singularity and emerge on the other side of the white hole. It’s a highly abstract notion of an observer but it could happen, in theory,” Dr. Gielen added.



This scenario, though speculative, underscores the <a href="https://www.earth.com/news/study-dark-matter-does-not-exist-and-the-universe-is-27-billion-years-old/" target="_blank" rel="noreferrer noopener">evolving insights</a> into how physics might handle extreme conditions.



<h2 class="wp-block-heading" id="h-planar-vs-conventional-black-holes">Planar vs. conventional black holes</h2>



Their work relies on a simplified model known as a planar black hole. This version differs from conventional black holes, which are spherical, by featuring a flat boundary.



Despite the differences, the team believes that similar processes may apply to the black holes observed throughout space.



Any departure from the usual view of a singularity raises big questions about how time, space, and quantum effects unite.



By using quantum mechanics to show that a singularity could be replaced by fluctuating regions, the authors hint at a richer description of where <a href="https://www.earth.com/news/physicists-make-bold-claims-that-time-is-an-illusion-question-its-existence/" target="_blank" rel="noreferrer noopener">physics and time</a> continue to operate.



<h2 class="wp-block-heading" id="h-einstein-unimodular-gravity-and-spacetime">Einstein, unimodular gravity, and spacetime</h2>



Unimodular gravity, a version of Einstein’s theory that treats certain variables as fixed, plays a key role in this research.



In standard general relativity, the cosmological constant is an extra piece that can shape the universe’s expansion.



In unimodular gravity, this constant is partly integrated into how the theory sets up space and time.



Some physicists see it as a simpler way to handle <a href="https://www.earth.com/news/universe-expansion-rate-dark-energy-measured-11-billion-years-ago/" target="_blank" rel="noreferrer noopener">dark energy</a> because it can separate how gravity affects geometry from how energy drives cosmic growth.



In this study, unimodular gravity underpins the argument that <a href="https://www.earth.com/news/why-the-universe-remains-predictable-insights-from-quantum-mechanics/" target="_blank" rel="noreferrer noopener">black hole singularities</a> might not mark the end of time.



By adjusting the underlying equations, the approach provides a path to include quantum effects that keep space and time going.



This aligns with the hypothesis that matter and time could be released as a white hole forms.



Though questions remain about how these mathematical insights translate to actual observations, this framework adds another dimension to discussions of <a href="https://www.earth.com/news/powerful-forces-have-made-the-structure-of-the-universe-messier/" target="_blank" rel="noreferrer noopener">cosmic evolution</a>.



<h2 class="wp-block-heading" id="h-white-holes-and-new-textbooks">White holes and new textbooks</h2>



To sum it all up in a tidy package, these researchers are suggesting that black holes may transform into white holes that release matter and time, overturning old ideas and hinting at a new link between dark energy and our measure of time. 



They present a model where black holes don’t end in singularities but shift into regions of quantum fluctuations, and they believe this perspective could unify quantum mechanics and gravity.



From this theory, the scientists see potential for connecting these ideas with efforts to merge gravity and quantum mechanics.



Such approaches could reshape our understanding of how cosmic expansion, dark energy, and black holes fit together in a single theoretical picture.



The new research also suggests novel approaches to reconciling gravity and quantum mechanics, potentially paving the way for transformative new fundamental theories and breakthroughs in our understanding of the universe.



As these ideas progress, scientists will continue testing how dark energy and quantum processes might shed light on the puzzle at the heart of these powerful cosmic objects.



May the force be with us all.



The full study was published in the journal <a href="https://journals.aps.org/prl/abstract/10.1103/PhysRevLett.134.101501" target="_blank" rel="noreferrer noopener">Physical Review Letters</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Discovery of "white holes" upends everything we know about the Universe

Black holes have baffled and fascinated both scientists and the public for decades. Their enormous gravity and mysterious interiors have led to endless debates, movies and books feeding our curiosity about what might be hidden inside these cosmic objects. Now, recent findings from the University of Sheffield point to surprising possibilities linked to time and dark energy. Researchers suggest that black holes might shift into what they are calling “white holes,” which could throw matter and even time back out into our universe. In simpler terms, this...

Researchers examining British Labrador retrievers have identified multiple genes connected to canine obesity. The investigations revealed that these same genes, including one called DENND1B, are associated with obesity in humans as well.&nbsp;



The findings mark a significant advance in understanding how biological mechanisms in dogs can shed light on human weight regulation.



<h2 class="wp-block-heading" id="h-genes-linked-to-obesity">Genes linked to obesity </h2>



The gene DENND1B emerged as the strongest <a href="https://www.earth.com/news/why-is-obesity-difficult-to-reverse-it-starts-in-the-brain/" target="_blank" rel="noreferrer noopener">obesity</a>-linked variant in Labradors. DENND1B was found to have a direct impact on a brain pathway responsible for regulating the energy balance in the body, called the leptin melanocortin pathway. 



Four additional genes showing a weaker association with canine obesity were likewise mapped to human genes.



Study co-first author Alyce McClellan is an expert in the <a href="https://www.pdn.cam.ac.uk/" target="_blank" rel="noreferrer noopener">Department of Physiology, Development and Neuroscience</a> at the University of Cambridge.



“These genes are not immediately obvious targets for <a href="https://www.earth.com/news/weight-loss-drugs-linked-to-unexpected-benefits-and-risks/" target="_blank" rel="noreferrer noopener">weight-loss drugs</a>, because they control other key biological processes in the body that should not be interfered with. But the results emphasise the importance of fundamental brain pathways in controlling appetite and body weight,” said McClellan.



<h2 class="wp-block-heading" id="h-the-body-s-energy-regulation-system">The body's energy regulation system </h2>



An essential outcome of the research was confirming that DENND1B is present not only in <a href="https://www.earth.com/news/probiotics-help-overweight-dogs-shed-pounds/">dogs</a> but also in humans, where it is linked to obesity.&nbsp;



By focusing on this gene in Labrador retrievers, scientists could zero in on how it impacts the body’s energy regulation system. They hope the insights gained from working with dogs will help clarify how certain neural pathways affect human eating behaviors and metabolic processes.



The researchers stress that while these genes are important for understanding appetite and weight gain, they do not present a straightforward target for obesity treatments. This is because the relevant genes are tied to other crucial functions in the body; tampering with them might create unwanted side effects.&nbsp;



Instead, the study highlights the complexity of regulating appetite and energy balance at a genetic level, reinforcing the importance of the leptin melanocortin pathway - a well-known system controlling satiety and hunger.



<h2 class="wp-block-heading" id="h-food-motivation-and-obesity-risk">Food motivation and obesity risk</h2>



Among the most striking findings, the researchers noted behavioral differences in dogs that carry the genes most strongly associated with obesity.&nbsp;



“We found that dogs at high genetic risk of obesity were more interested in food,” said co-first author Natalie Wallis, a researcher in the same department.



“We measured how much dogs pestered their owners for food and whether they were fussy eaters. Dogs at high genetic risk of obesity showed signs of having higher appetite, as has also been shown for people at high genetic risk of obesity.”



This link between genetic risk and food motivation underscores a significant parallel with human cases: individuals who harbor certain genetic profiles may experience stronger cravings for food and need more discipline to maintain healthy body weight.



<h2 class="wp-block-heading" id="h-counteracting-genetic-obesity-risks">Counteracting genetic obesity risks</h2>



Interestingly, the study showed that even Labradors with a high genetic propensity for obesity could stay slim if their owners enforced rigorous diet and <a href="https://www.earth.com/news/exercise-in-a-pill-is-now-closer-to-reality/" target="_blank" rel="noreferrer noopener">exercise</a> routines. This is similar to what happens in humans.&nbsp;



People carrying particular genetic variants are more prone to weight gain, yet they can avoid obesity by strictly controlling their caloric intake and staying active.



“Studying the dogs showed us something really powerful: owners of slim dogs are not morally superior. The same is true of slim people. If you have a high genetic risk of obesity, then when there’s lots of food available you’re prone to overeating and gaining weight unless you put a huge effort into not doing so,” said senior author Eleanor Raffan, a scientist at Cambridge.



“By studying dogs we could measure their desire for food separately from the control owners exerted over their dog’s diet and exercise. In human studies, it’s harder to study how genetically driven appetite requires greater willpower to remain slim, as both are affecting the one person.”



<h2 class="wp-block-heading" id="h-the-broader-issue-of-obesity">The broader issue of obesity</h2>



The current obesity crisis is affecting both people and their pets. Between 40-60% of domestic dogs are believed to be overweight or obese, a situation mirrored in humans. The problems range from heightened risk of chronic illnesses to reduced quality of life.&nbsp;



Because dogs live alongside people and share many of the same dietary and lifestyle influences, they serve as a strong model for studying how genetics interacts with the environment to determine body weight.



In this project, researchers gathered data from pet owners, measuring each dog’s body fat and “greediness,” then collecting saliva samples to analyze DNA.&nbsp;



Comparing various obesity markers with each dog’s genetic makeup allowed them to pinpoint which genes correlated with weight gain. The most powerful variant, DENND1B, was tied to about 8% more body fat in the dogs carrying it.



Subsequent tests confirmed that the same gene variants also show relevance to weight issues in human populations, particularly in groups where single genetic alterations can cause severe, early-onset obesity.



<h2 class="wp-block-heading" id="h-practical-steps-for-owners-nbsp">Practical steps for owners&nbsp;</h2>



Given that dogs with high-risk genes are especially food-motivated, the researchers advise owners to spread out daily food rations or use puzzle feeders that slow consumption. They also suggest choosing nutrient compositions that help dogs feel full longer.&nbsp;



Parallel recommendations exist for people, highlighting the benefits of portion control, diet quality, and strategies to combat overeating cues.



“This work shows how similar dogs are to humans genetically. Studying the dogs meant we had reason to focus on this particular gene, which has led to a big advance in understanding how our own brain controls our eating behavior and energy use,” Raffan said.



The scientists consider these discoveries a springboard for deeper investigations into how genes shape appetite and metabolism, in both animals and people.&nbsp;



While the genes identified here may not be immediate targets for obesity drugs, they provide essential clues about the biochemical pathways that drive weight gain. This, in turn, might eventually guide more refined strategies for managing and preventing obesity.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.ads2145" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Humans and dogs share genes linked to obesity

Researchers examining British Labrador retrievers have identified multiple genes connected...

Butterflies are currently disappearing in the United States with alarming speed. A new study estimates that overall butterfly abundance in the continental United States dropped by 22% between 2000 and 2020. 



Researchers warn that without immediate action, these vibrant insects - essential for pollination, nutrient cycling, and food webs - could continue to vanish at a rate with unsettling consequences for ecosystems and agriculture alike.



“Action must be taken,” said Elise Zipkin, a professor of quantitative ecology at <a href="https://msu.edu/" target="_blank" rel="noreferrer noopener">Michigan State University</a> and a co-author of the paper. “To lose 22 percent of butterflies across the continental U.S. in just two decades is distressing and shows a clear need for broad-scale conservation interventions.”



<h2 class="wp-block-heading" id="h-largest-ever-compilation-of-butterfly-data">Largest-ever compilation of butterfly data</h2>



In the past, scientists have typically focused on one species (like the monarch) or on a limited geography. This study, however, brings together more than 76,000 surveys of <a href="https://www.earth.com/news/grassland-butterflies-declining-all-over-europe/" target="_blank" rel="noreferrer noopener">butterfly populations</a> spanning the lower 48 states.&nbsp;



The researchers incorporated data from 35 separate monitoring programs and compiles records of over 12.6 million butterflies, enabling analysts to develop a nationwide snapshot of butterfly abundance trends and species richness.



To clarify changes, the research team examined 554 different species, comparing population sizes in 2000 with those in 2020. They discovered that for every five butterflies present at the start of the century, only four remained after two decades.&nbsp;



The average annual decline of 1.3% highlights the widespread nature of the downturn, with fewer butterflies appearing in backyards, open meadows, and nearly everywhere in between.



<h2 class="wp-block-heading" id="h-increasing-decline-of-butterflies">Increasing decline of butterflies</h2>



Nick Haddad, a professor of integrative biology at Michigan State and one of the study’s co-authors, has been closely involved in charting the precarious state of U.S. butterflies. He combines scientific expertise with a practical, on-the-ground perspective.&nbsp;



While many declines involve species we rarely encounter, Haddad stresses that losses can also be noticed close to home.



“My neighbors notice it,” Haddad said. “Unprompted, they’ll say, ‘I’m seeing fewer butterflies in my garden, is that real?’ My neighbors are right. And it’s so shocking.”



Such observations confirm broader findings: average people are detecting changes in butterfly abundance without relying on official numbers. Now, large-scale data affirm that this anecdotal evidence reflects a genuine, countrywide shift.



<h2 class="wp-block-heading" id="h-the-definitive-study-on-u-s-butterflies">The definitive study on U.S. butterflies</h2>



“This is the definitive study of butterflies in the U.S.,” said Collin Edwards, the study’s lead author. “For those who were not already aware of insect declines, this should be a wake-up call.”



“We urgently need both local- and national-scale conservation efforts to support butterflies and other insects. We have never had as clear and compelling a picture of butterfly declines as we do now.”



Edwards, formerly a postdoctoral research associate at <a href="https://www.vancouver.wsu.edu/" target="_blank" rel="noreferrer noopener">Washington State University, Vancouver</a>, now works with the <a href="https://wdfw.wa.gov/" target="_blank" rel="noreferrer noopener">Washington Department of Fish and Wildlife</a>.&nbsp;



He and his colleagues designed methods to integrate sometimes-variable data sets. By analyzing changes in “butterfly abundances, they aimed to see how species fared individually, regionally, and collectively.



Though the Pacific Northwest seemed to buck the national trend by showing a 10% overall gain in butterfly numbers, that apparent uptick is traced mainly to a single species, the California tortoiseshell, which had a population spike unlikely to last.&nbsp;



Elsewhere, the standard pattern of decline holds true, demonstrating that the national losses are part of a deeper, multi-regional shift.



<h2 class="wp-block-heading" id="h-urgent-need-for-solutions">Urgent need for solutions</h2>



By studying 554 species, the team highlights just how widespread the problem is. Many species had never been systematically analyzed at such a scale. The numbers show that 13 times more species declined than increased, with 107 species losing over half their populations.



According to Zipkin and Haddad, butterflies are more than fluttering symbols of freedom and beauty. They serve as <a href="https://www.earth.com/news/urban-expansion-linked-to-global-decline-of-wild-pollinators/" target="_blank" rel="noreferrer noopener">pollinators</a> - alongside bees and flies - supporting a portion of the country’s agriculture and a source of food for numerous animals, including birds.&nbsp;



Indeed, bird populations have dropped by nearly three billion over the last 50 years, at a rate that parallels butterfly declines.



The researchers highlight that policymakers and the public should view these insects not just as ornaments but as key contributors to ecological balance.&nbsp;



If butterflies continue to disappear, pollination services may weaken, predator-prey relationships will be altered, and many plants reliant on butterfly pollination could suffer.



<h2 class="wp-block-heading" id="h-lessons-from-past-findings-nbsp">Lessons from past findings&nbsp;</h2>



Haddad’s earlier work, published in 2024 in <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0304319" target="_blank" rel="noreferrer noopener">PLOS ONE</a>, determined that insecticide use was a leading cause of butterfly mortality. Although habitat destruction and climate change are also major factors, the findings suggest that widespread pesticide application does extraordinary harm.&nbsp;



Profligate use of <a href="https://www.earth.com/news/butterfly-decline-in-american-midwest-linked-to-insecticides/" target="_blank" rel="noreferrer noopener">insecticides</a> - often deployed as a sort of “insurance” by farmers - can, ironically, result in minimal gains in crop yields while doing maximum damage to insect populations.



Haddad believes that a shift to more strategic, evidence-based pesticide use would give many butterfly species a fighting chance to rebound.



<h2 class="wp-block-heading" id="h-slowing-the-decline-of-butterflies">Slowing the decline of butterflies </h2>



Zipkin describes the current data as a strong warning to national leaders: “People depend on plants, microbes, and animals for the air we breathe, the water we drink, and the food we eat. Yet, we are losing species at rates that rival the major mass extinction events on our planet,” she said.



Zipkin said that the United States can take meaningful steps, from local habitat management to large-scale legislative action, to protect not just butterflies but the <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">biodiversity</a> that underpins human health and well-being.&nbsp;



Edwards hopes individuals and local governments will commit resources to planting pollinator-friendly vegetation, curtailing pesticide use, and supporting land conservation measures.



While time is short, the researchers remain cautiously optimistic: the data highlight just how urgent the task is, but it also provides a roadmap for remedying the losses.&nbsp;



Through improved policy, targeted restoration programs, and mindful insecticide management, the decline of these “fluttering symbols” might be slowed, or even reversed - restoring butterflies to gardens, fields, and wildlands across the nation.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.adp4671" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

A country without butterflies: Rapid decline in U.S. populations

Butterflies are currently disappearing in the United States with alarming...

Imagine biting into a juicier, tastier tomato or cooking with an eggplant that’s not just flavorful but also larger. Scientists have made a discovery that could bring this to reality by identifying genes that control fruit size.



Researchers at Johns Hopkins University (<a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">JHU</a>) and Cold Spring Harbor Laboratory (<a href="https://www.cshl.edu/" target="_blank" rel="noreferrer noopener">CSHL</a>) have mapped genetic sequences in tomatoes and eggplants, paving the way for the development of new, improved varieties.



Their findings, published in Nature, could transform agriculture, particularly in regions where local varieties are too small to support commercial production.



<h2 class="wp-block-heading" id="h-understanding-gene-modification-the-basics">Understanding gene modification - the basics</h2>



Gene modification for plants is basically science giving nature a little upgrade. Scientists tweak plant DNA to make crops stronger, more nutritious, or resistant to pests and harsh weather. 



Instead of waiting generations for traditional breeding to get the perfect traits, genetic engineering speeds up the process. 



For example, some modified crops can <a href="https://www.earth.com/news/insect-populations-dramatically-declining-around-the-world-rising-temperatures/" target="_blank" rel="noreferrer noopener">fight off insects</a> without needing pesticides, while others grow in salty soil or survive droughts. 



In this instance, modifying the genes of tomato plants will provide bigger and better tomatoes.



This tech has already changed farming, making it more efficient and reducing the need for chemical sprays that can harm the environment.



<h2 class="wp-block-heading" id="h-changing-agriculture-with-one-seed">Changing agriculture with one seed</h2>



“Once you’ve done the <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/" target="_blank" rel="noreferrer noopener">gene editing</a>, all it takes is one seed to start a revolution,” said Michael Schatz, a geneticist at Johns Hopkins University and co-lead author of the study. 



“With the right approvals, we could mail an engineered seed to Africa or anywhere it’s needed and open up entirely new agricultural markets. There’s huge potential to translate these advances into real-world impact.”



The study is part of a larger initiative to map the full genomes of 22 crop plants within the nightshade family, which includes tomatoes, <a href="https://www.earth.com/news/crops-of-the-future-potatoes-that-thrive-in-heatwaves/" target="_blank" rel="noreferrer noopener">potatoes</a>, and eggplants.



The researchers used computational analysis to compare genetic maps and track how genes evolved. They discovered that, over time, more than half of these genes had been duplicated.



<h2 class="wp-block-heading" id="h-tracing-genetic-changes-over-time">Tracing genetic changes over time</h2>



“Over tens of millions of years, there’s this constant churn of DNA sequences being added and lost,” Schatz explained. 



“The same process can occur for gene sequences, where entire genes duplicate or disappear. When we started looking, we noticed these changes were very widespread, but we didn’t yet know what those changes meant for the plants.”



To answer that question, researchers at the Boyce Thomson Institute used CRISPR-Cas9 technology to edit these genes. Scientists at Cold Spring Harbor then grew the <a href="https://www.earth.com/news/engineered-gmo-plants-make-baby-formula-healthy-as-breast-milk/" target="_blank" rel="noreferrer noopener">engineered plants</a> to observe the results.



The duplicated genes, known as paralogs, turned out to be essential for traits like fruit size, shape, and flowering time. 



One experiment involved turning off both copies of a gene called CLV3 in the forest nightshade, a plant native to Australia. 



The result was that misshapen, “weird, bubbly, disorganized” fruits were formed. These wouldn’t be viable for grocery stores. However, tweaking just one copy of the gene led to plants with larger fruits.



<h2 class="wp-block-heading" id="h-genetic-treasure-map-for-tomatoes">Genetic treasure map for tomatoes</h2>



“Having full genome sequences for these species is like having a new treasure map,” said Katharine Jenike, who helped assemble the genome sequences as a Ph.D. student in Schatz’s lab.



“We can see where and when one genetic path diverges from another and then explore that place in the genetic information where we wouldn’t have thought to look. This allowed us to find the size-genes in a really unexpected place.”



One of the most exciting discoveries came from the African eggplant, a <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">crop</a> grown across Africa and Brazil. Scientists identified a gene, SaetSCPL25-like, which controls the number of seed cavities, or locules, inside the fruit. 



When they edited this gene in tomatoes, they found that increasing the number of locules resulted in larger tomatoes.



<h2 class="wp-block-heading" id="h-tomatoes-eggplants-and-genes">Tomatoes, eggplants, and genes</h2>



These findings suggest that careful gene editing could lead to larger, more commercially viable tomatoes and eggplants.



“This work shows the importance of studying many species together. We leveraged decades of work in tomato genetics to rapidly advance African eggplants, and along the way we found entirely new genes in African eggplants that reciprocally advance tomatoes," Schatz explained.



"We call this ‘pan-genetics,’ and it opens endless opportunities to bring many new fruits, foods, and flavors to dinner plates around the world.”



With continued research and the right regulatory steps, these discoveries could change how we grow and consume some of our favorite fruits and vegetables in the years ahead.



<h2 class="wp-block-heading" id="h-future-of-tomato-plants-and-gene-editing">Future of tomato plants and gene editing</h2>



Beyond simply increasing fruit size, this research has broader implications for global agriculture. 



In many parts of the world, farmers struggle with low-yield crops that are not suitable for large-scale farming. 



With gene editing, scientists could tailor plants to specific environments, making them more resistant to climate change, pests, and diseases.



By using advanced genetic tools, researchers hope to create crops that not only grow larger but also require fewer resources, such water and fertilizers.



This could make <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">farming more sustainable</a> and reduce environmental impacts.



Future studies may focus on improving taste, nutritional value, and shelf life, which would ensure that these new varieties don’t just benefit farmers but also provide better food options for consumers.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-08619-6" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Gene modification can create bigger, better tomatoes, but should we do it?

Imagine biting into a juicier, tastier tomato or cooking with...

A planet’s orbit defines its movement around a star. Earth follows a nearly circular orbit, but exoplanets often take different paths. Some have very elongated orbits, while others resemble Earth’s circular pattern. 



UCLA astrophysicists have now measured the orbits of exoplanets, from Jupiter-sized to Mars-sized, and found an interesting trend. 



Smaller planets tend to have nearly circular orbits, while larger planets follow more elliptical paths. This suggests that large and small <a href="https://www.earth.com/news/stunning-images-of-baby-planets-reveal-surprising-growth-spurts/" target="_blank" rel="noreferrer noopener">planets</a> may form in different ways.



<h2 class="wp-block-heading" id="h-bigger-planets-with-different-orbits">Bigger planets with different orbits</h2>



“What we found is that right around the size of Neptune, planets go from being almost always on circular orbits to very often having elliptical orbits,” said <a href="https://www.ucla.edu" target="_blank" rel="noreferrer noopener">UCLA</a> postdoctoral researcher Gregory Gilbert, who led the study.



The research team analyzed data from NASA’s <a href="https://science.nasa.gov/mission/kepler/" target="_blank" rel="noreferrer noopener">Kepler telescope</a>. This telescope observed 150,000 stars and detected exoplanets by measuring dips in brightness as they passed in front of their stars. 



These brightness patterns, called light curves, revealed new details about <a href="https://www.earth.com/news/four-planets-will-align-this-week-during-a-rare-nighttime-spectacle-heres-how-to-see-them/" target="_blank" rel="noreferrer noopener">planetary orbits</a>.



<h2 class="wp-block-heading" id="h-the-challenge-of-measuring-planet-orbits">The challenge of measuring planet orbits </h2>



One of the biggest hurdles was ensuring accurate modeling for all 1,600 light curves.



"If stars behaved like boring light bulbs, this project would have been 10 times easier," said Erik Petigura, a UCLA professor of physics and astronomy. 



"But the fact is that each star and its collection of planets has its own individual quirks, and it was only after we got eyes on each one of these light curves that we trusted our results."



This is where UCLA undergraduate Paige Entrican played a crucial role. She developed a specialized visualization tool and manually inspected every light curve.



"Reviewing the data was a meticulous process that required careful inspection of all data products to ensure the validity of our results," said Entrican.



"Several times during this project, I identified failure modes that only affected 1% of all our stars. But we needed to update our analysis to be robust to these issues and go back and reprocess the entire data set."



<h2 class="wp-block-heading" id="h-formation-processes-of-planets">Formation processes of planets</h2>



The divide between circular and elliptical orbits aligns with other known patterns in exoplanet studies. Gilbert noted that small planets are more common than giant planets.



"Large planets need metal-rich stars in order to form; small planets do not. Small planets have low eccentricities, and large planets have large eccentricities," said Gilbert. 



The connection between planet size, orbit shape, and star composition suggests two different formation processes for planets.



<h2 class="wp-block-heading" id="h-how-planets-take-shape">How planets take shape</h2>



Scientists believe <a href="https://www.earth.com/news/nasa-finds-a-hidden-planet-in-kepler-51-system/" target="_blank" rel="noreferrer noopener">planets</a> start as small space rocks that collide and merge over time. 



If a growing planet reaches a certain size, it can capture large amounts of hydrogen and helium, turning into a gas giant like Jupiter or Saturn. However, planets larger than Neptune are rare. 



The growth of a giant planet requires a process called runaway accretion, where gas accumulation accelerates dramatically. This can only happen around stars with high levels of elements heavier than helium.



<h2 class="wp-block-heading" id="h-planets-with-elliptical-orbits">Planets with elliptical orbits</h2>



Larger planets with elliptical orbits indicate a more chaotic formation history. These planets likely experienced strong gravitational interactions that disrupted their paths. 



Eccentric giant planets may have also influenced their neighbors, triggering major impacts like the one that formed Earth’s moon. In exoplanet systems, such collisions could involve planets much larger than Earth.



<h2 class="wp-block-heading" id="h-a-tribute-to-kepler">A tribute to Kepler</h2>



“It's remarkable what we've been able to learn about the orbits of planets around other stars using the Kepler Space Telescope,” said Petigura.



“The telescope was named after Johannes Kepler, who, four centuries ago, was the first scientist to appreciate that the planets in our solar system move on slightly elliptical rather than circular orbits. 



“His discovery was an important moment in human history because it showed that the sun, rather than the Earth, was at the center of the solar system. I’m sure Kepler, the man, would be delighted to learn that a telescope named in his honor measured the subtle shapes of orbits of Earth-size planets around other stars.”



This study marks a significant step in understanding how planets form and evolve. The differences in orbit shape between small and large <a href="https://www.earth.com/news/scientists-have-identified-85-new-exoplanets-that-could-harbor-life/" target="_blank" rel="noreferrer noopener">exoplanets</a> provide new clues about their origins. 



With ongoing research and advanced telescopes, scientists will continue uncovering the mysteries of planetary formation.



The study is published in the journal Proceedings of the National Academy of Sciences.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Planets seem to have hidden patterns in their solar orbits, according to a new study

A planet’s orbit defines its movement around a star. Earth...

Earth has experienced numerous powerful space events that have changed its surface. Some of the most significant were meteorite crashes, which may have played a key role in shaping the planet and potentially supporting early life. 



Scientists know that Earth was hit by many meteorites, but most impact craters disappeared over time.



A team of scientists from Curtin University has found the oldest known meteorite impact crater in Western Australia’s Pilbara region. 



This <a href="https://www.earth.com/news/mars-insight-mro-spacecraft-teamed-up-with-ai-to-find-a-fresh-impact-crater/" target="_blank" rel="noreferrer noopener">crater</a> is over a billion years older than any other confirmed impact site. The discovery helps us understand what Earth was like billions of years ago and raises new questions about how meteorite crashes might have helped create the right conditions for life to begin.



<h2 class="wp-block-heading" id="h-earth-s-oldest-impact-crater">Earth’s oldest impact crater</h2>



Scientists studied the rocks in the area and found special patterns called shatter cones. These cone-shaped marks only form when a huge meteorite crashes into the ground, creating intense pressure. Because of this, shatter cones are considered to be solid evidence of a meteorite impact.



The site is located about 40 kilometers (25 miles) west of Marble Bar in Western Australia. The evidence suggests that a giant meteorite hit this spot at a speed of around 36,000 kilometers per hour (22,400 miles per hour). 



This impact would have created a <a href="https://www.earth.com/news/nadir-crater-second-massive-asteroid-impact-discovered-dinosaur-extinction/" target="_blank" rel="noreferrer noopener">crater</a> more than 100 kilometers (62 miles) wide and thrown debris across the planet.



Professor Tim Johnson from <a href="https://www.curtin.edu.au" target="_blank" rel="noreferrer noopener">Curtin University</a> emphasized the significance of the discovery.



“Before our discovery, the oldest impact crater was 2.2 billion years old, so this is by far the oldest known crater ever found on Earth,” said Professor Johnson.



Scientists have been puzzled by the lack of very old impact craters on Earth, while the Moon still has many. This study helps connect the missing pieces, showing how these meteorite crashes may have shaped Earth’s early history.



<h2 class="wp-block-heading" id="h-meteorites-and-early-microbial-life">Meteorites and early microbial life</h2>



Meteorite impacts may have played a role in the origins of life by creating environments suitable for microbial activity. The intense heat and geological disruption could have led to the formation of hydrothermal pools, similar to those known to support early microbial life.



Professor Chris Kirkland explained how this discovery deepens our knowledge of Earth’s past.



“Uncovering this impact and finding more from the same time period could explain a lot about how life may have got started, as impact craters created environments friendly to microbial life such as hot water pools,” said Professor Kirkland.



The meteorite crash may have helped form some of Earth’s first solid land. The impact released an enormous amount of energy, which could have caused parts of the Earth’s crust to move. 



This might have pushed some areas down and forced hot, melted rock from deep inside the Earth to rise to the <a href="https://www.earth.com/news/asteroid-impact-carved-massive-canyons-on-the-moon-in-minutes/" target="_blank" rel="noreferrer noopener">surface</a>.



<h2 class="wp-block-heading" id="h-the-search-for-hidden-impact-craters">The search for hidden impact craters</h2>



Scientists have wondered why no craters older than 2.2 billion years were found. Natural forces like erosion and earthquakes may have erased them. 



But this discovery shows that some ancient craters might still exist in areas where rocks have stayed well-preserved.



The North Pole Dome is one of the few places where Earth's ancient crust remains mostly unchanged. Studying it gives scientists a rare look at what the planet was like billions of years ago. Finding this impact crater may inspire more research in other similar areas around the world.



Professor Johnson highlighted how this finding changes our perspective on Earth’s impact history.



“This study provides a crucial piece of the puzzle of Earth's impact history and suggests there may be many other ancient craters that could be discovered over time.”



<h2 class="wp-block-heading" id="h-earth-s-violent-history">Earth’s violent history</h2>



The study challenges previous assumptions about Earth’s early development. The impact may have played a role in forming cratons - large, stable landmasses that became the foundation of today’s continents.



If more impact craters from this period are identified, they could refine theories about early Earth’s geological <a href="https://www.earth.com/news/some-mars-rocks-contain-signs-of-life-scientists-call-to-bring-them-back-to-earth/" target="_blank" rel="noreferrer noopener">evolution</a>.



This discovery shows that Earth’s early history was more violent than we once thought. Meteorite crashes didn’t just change the land - they may have also affected the planet’s interior and helped create conditions for life.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-57558-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

World's oldest impact crater may be linked to the origins of life

Earth has experienced numerous powerful space events that have changed...

Earthquakes can cause widespread loss of life and property, so reliable forecasts remain a global priority. Heat-related factors might influence seismic activity, making accurate predictions crucial for timely evacuations. Yet, many aspects of earthquake behavior remain puzzling.



Shifts in <a href="https://education.nationalgeographic.org/resource/plate-tectonics/" target="_blank" rel="noreferrer noopener">tectonic plates</a> and the buildup of strain energy typically drive these events. However, some researchers believe solar heat might also play a part in the bigger <a href="https://www.earth.com/news/earthquakes-linked-to-nearby-oil-extraction-fracking-sites/" target="_blank" rel="noreferrer noopener">seismic picture</a>.



<h2 class="wp-block-heading" id="h-can-solar-heat-influence-earthquakes">Can solar heat influence earthquakes?</h2>



These ideas have gained attention thanks to new work by Matheus Henrique Junqueira Saldanha from the <a href="https://www.tsukuba.ac.jp/en/" target="_blank" rel="noreferrer noopener">University of Tsukuba</a> and the National Institute of Advanced Industrial Science and Technology (<a href="https://www.aist.go.jp/index_en.html" target="_blank" rel="noreferrer noopener">AIST</a>) in Japan.



In a recent project, Saldanha and collaborators looked at how fluctuations in <a href="https://earthobservatory.nasa.gov/world-of-change/Solar" target="_blank" rel="noreferrer noopener">solar activity</a> could alter Earth’s surface temperature in ways that influence crustal conditions.



Temperature swings are thought to affect the brittleness of rocks, especially in upper layers. Changes in brittleness may not singlehandedly trigger large <a href="https://www.earth.com/news/earthquake-activity-will-increase-due-to-glacial-retreat/" target="_blank" rel="noreferrer noopener">earthquakes</a>, but heat fluctuations could add subtle strain in locations that are already under stress.



Scientists suspect that water infiltration can shift local pressures as well. Rainfall, snowmelt, and other seasonal factors might raise or lower tension around fault lines, contributing to how cracks form or expand near the surface.



<h2 class="wp-block-heading" id="h-heat-changes-may-trigger-earthquakes">Heat changes may trigger earthquakes</h2>



Atmospheric temperature can modify underground water circulation. This movement can add or reduce stress on faults, which could be important when <a href="https://www.earth.com/news/can-we-detect-major-earthquakes-months-in-advance/" target="_blank" rel="noreferrer noopener">quakes</a> are near the upper crust.



Certain <a href="https://www.science.org/doi/10.1126/science.1103961" target="_blank" rel="noreferrer noopener">studies</a> have explored connections between the sun, moon, and Earth’s internal processes. Tidal forces and <a href="https://www.sciencedirect.com/science/article/pii/S1674862X20300203" target="_blank" rel="noreferrer noopener">electromagnetic fluctuations</a> often steal the spotlight, yet solar heating is a different angle that brings seasonal and regional temperature changes into the conversation.



Experts note that any effect of temperature might be minor compared to major tectonic shifts. Even so, small contributions can accumulate over <a href="https://www.britannica.com/science/geologic-time" target="_blank" rel="noreferrer noopener">geologic timescales</a>. Many quakes happen without a single “smoking gun,” so every factor is worth examining.



<h2 class="wp-block-heading" id="h-a-closer-look-at-subtle-signals">A closer look at subtle signals</h2>



Hidden correlations between heat and can be difficult to detect. Small quakes often go unnoticed, but they offer useful data about how the Earth’s crust responds to environmental changes.



A magnitude 9.0 event, like the 2011 <a href="https://earthquake.usgs.gov/earthquakes/eventpage/official20110311054624120_30" target="_blank" rel="noreferrer noopener">Tōhoku earthquake</a>, caused catastrophic impacts and showed the limits of current forecasting methods. Even if solar heating only provides a slight improvement in forecast models, that could make a difference for vulnerable areas.



Detecting these small influences involves gathering data from different regions and comparing it with solar records. Scientists look for consistent patterns over time, checking if heat variations and temperature fluctuations align with changes in earthquake frequency.



<h2 class="wp-block-heading" id="h-improving-earthquake-forecasting">Improving earthquake forecasting</h2>



<a href="https://scienceexchange.caltech.edu/topics/earthquakes/earthquakes-probabilities" target="_blank" rel="noreferrer noopener">Forecasting</a> improvements often start with a close look at fault mechanics and strain buildup, as well as historical quake records. Some regions have more detailed <a href="https://www.earth.com/news/new-map-shows-75-percent-of-the-u-s-at-risk-of-damaging-earthquakes/" target="_blank" rel="noreferrer noopener">seismic histories</a> than others, which helps refine mathematical models.



Adding solar-based temperature inputs could sharpen the accuracy of those models. Subtle spikes in heat might signal shifts in rock stability, especially for shallow earthquakes that depend more on heat-related conditions in the top layers of Earth.



A more precise forecast would not mean pinpointing the exact day of a quake. Instead, it might reduce uncertainty for the next few weeks or months, giving local authorities another tool to weigh when organizing preparedness plans.



<h2 class="wp-block-heading" id="h-solar-heat-and-seismic-activity">Solar heat and seismic activity</h2>



“Solar heat drives atmospheric temperature changes, which in turn can affect things like rock properties and underground water movement,” said Saldanha. Solar heating alone is not a dominant driver of seismic systems, yet it may still tip the balance.&nbsp;



These fluctuations can change how rocks fracture, especially if faults are already close to slipping. Even tiny changes in pressure might determine whether stored energy is released over days or years.



“It’s an exciting direction, and we hope our study sheds some light on the bigger picture of what triggers earthquakes,” said Saldanha. Incorporating solar data could reveal patterns that slip through the cracks in purely plate-based analyses.



<h2 class="wp-block-heading" id="h-a-wider-view-of-seismic-risk">A wider view of seismic risk</h2>



A multidisciplinary approach to earthquake forecasting considers water, temperature, and stress accumulation. Combining these elements can highlight new signals that standard tectonic models might overlook, potentially linking heat variations to earthquake <a href="https://www.earth.com/news/massive-earthquake-changed-the-course-of-the-ganges-river/" target="_blank" rel="noreferrer noopener">activity</a>.



Greater collaboration with climatologists and hydrologists could strengthen quake forecasts. Areas prone to shifts in rainfall or snowmelt might see extra stress on faults, which ties into the temperature-driven processes that Saldanha’s team is studying.



Some experts remain cautious, emphasizing that tectonic motion will always be the main culprit behind earthquakes. Yet they also acknowledge that no single factor explains every quake, so exploring the effects of temperature could add clarity.



Communities near active faults may benefit from any step forward in forecast precision. Even a rough timetable for probable activity can inform local decisions on infrastructure and emergency readiness.



Solar signals might give more insight into shallow <a href="https://www.usgs.gov/faqs/what-seismic-zone-or-seismic-hazard-zone" target="_blank" rel="noreferrer noopener">seismic zones</a>, where changes in rock integrity can speed up or slow down quake cycles. 



The study is published in the journal <a href="https://pubs.aip.org/aip/cha/article-abstract/35/3/033107/3338203/The-role-of-solar-heat-in-earthquake-activity" target="_blank" rel="noreferrer noopener">Chaos</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Solar heat and earthquake activity: Is there a connection?

Earthquakes can cause widespread loss of life and property, so...

For centuries, archaeologists have pieced together the story of early humans - one artifact at a time. Stone tools, with their sharp edges and deliberate craftsmanship, have offered the clearest window into the minds of our ancient ancestors. But now, the discovery of bone <a href="https://www.earth.com/news/first-tools-ever-made-on-earth-hominins-3-million-years-ago-cradle-of-humankind/" target="_blank" rel="noreferrer noopener">tools</a> has challenged this long-held narrative.



A new study from UCL and the CSIC-Spanish National Research Council reveals something astonishing: early humans were capable of advanced reasoning a million years earlier than previously believed. And the proof? Bone tools - some of the oldest ever found.



<h2 class="wp-block-heading" id="h-oldest-bone-tools">Oldest bone tools </h2>



The study describes 27 fossilized bones that were shaped into <a href="https://www.earth.com/news/stone-tool-flint-discovery-challenges-theory-of-human-cultural-evolution/" target="_blank" rel="noreferrer noopener">tools</a> approximately 1.5 million years ago. This collection marks the earliest known instance of systematically produced bone tools, pushing back the timeline of advanced tool use.



Early human ancestors, called hominins, had been making stone tools for at least a million years. But until now, scientists believed that the regular use of bone tools only started around 500,000 years ago.



The recent discovery challenges this understanding, showing that these ancient ancestors were skilled in working with multiple materials.



<h2 class="wp-block-heading" id="h-bone-tools-prove-advanced-thinking">Bone tools prove advanced thinking</h2>



The newly found bone <a href="https://www.earth.com/news/stone-tool-discovery-challenges-entire-theory-of-human-evolution/" target="_blank" rel="noreferrer noopener">tools</a> were shaped using a technique similar to stone knapping. Hominins chipped away small flakes to create sharp edges, demonstrating an ability to adapt and transfer skills between different materials. 



This suggests that early humans possessed a greater cognitive capacity than previously assumed.



“The tools show evidence that their creators carefully worked the bones, chipping off flakes to create useful shapes. We were excited to find these bone tools from such an early timeframe,” noted Dr. Renata F. Peters from <a href="https://www.ucl.ac.uk/archaeology/" target="_blank" rel="noreferrer noopener">UCL Archaeology</a>.



”It means that human ancestors were capable of transferring skills from stone to bone, a level of complex cognition that we haven’t seen elsewhere for another million years.”



<h2 class="wp-block-heading" id="h-early-humans-used-more-than-just-stone">Early humans used more than just stone</h2>



“This discovery leads us to assume that early humans significantly expanded their technological options, which until then were limited to the production of stone tools and now allowed new raw materials to be incorporated into the repertoire of potential artifacts,” noted lead researcher Dr. Ignacio de la Torre (<a href="http://www.csic.es/en/csic" target="_blank" rel="noreferrer noopener">CSIC</a>-Spanish National Research Council).



The shift to making tools shows that early humans were smart enough to use their stone-making skills on other materials. This was a big step forward in how they created and used <a href="https://www.earth.com/news/400000-year-old-stone-tools-show-technological-adaptations-of-prehistoric-humans/" target="_blank" rel="noreferrer noopener">tools</a>.



<h2 class="wp-block-heading" id="h-discovery-at-olduvai-gorge">Discovery at Olduvai Gorge</h2>



The tools were found in Olduvai Gorge, Tanzania, a famous place where many important discoveries about early humans have been made. The experts uncovered 27 bone tools, mostly from big animals like elephants and hippos.



These tools were made from the strongest parts of the animals - the thick bones in their legs - showing that early humans carefully chose the best material.



The bone <a href="https://www.earth.com/news/humans-lived-in-rainforests-80000-years-earlier-than-we-thought/" target="_blank" rel="noreferrer noopener">tools</a> come from a time when early human ancestors were improving how they made tools. 



Before this, during the Oldowan age (which lasted from about 2.7 million to 1.5 million years ago), they mainly used simple stone tools by chipping off small pieces to create sharp edges.



<h2 class="wp-block-heading" id="h-a-shift-in-toolmaking">A shift in toolmaking</h2>



The Acheulean age began about 1.7 million years ago. At this time, early humans started making more advanced stone tools.



The discovery of shaped bone tools suggests early humans used their skills on more than just stone.



Before this discovery, bone tools were rare and found only in isolated cases. There was no proof that early humans were making them regularly. But these new findings show that hominins may have been using bone tools much earlier and more widely than scientists previously thought.



<h2 class="wp-block-heading" id="h-mystery-of-bone-tools">Mystery of bone tools</h2>



The exact purpose of these bone tools remains uncertain. Their shape, size, and sharp edges suggest they may have been used to process animal carcasses for food. However, no direct evidence confirms their specific function.



It is also unclear which hominin species crafted these tools. No fossilized remains were found alongside the collection. At the time, Homo erectus and Paranthropus boisei were known to inhabit the region, making them the likely candidates.



Since finding these bone tools was so surprising, scientists hope their discovery will encourage archaeologists to look back at old excavation sites. There’s a chance that other similar tools were found before but not recognized as important.



This research was funded by the European Research Council (ERC) to help scientists learn more about how early humans developed their thinking and technology.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-08652-5" target="_blank" rel="noreferrer noopener">Nature</a>.



Image Credits: CSIC



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Oldest bone tools suggest early humans were smarter than we thought

For centuries, archaeologists have pieced together the story of early...

In the vast, arid landscapes where water is scarce, only the toughest plants survive. Among them, the agave plant stands out - not only for its role in tequila production but also for its remarkable ability to store and retain water.



Scientists have long studied how desert plants adapt to extreme conditions. Now, a study using advanced imaging techniques has uncovered deeper insights into the agave’s survival mechanisms.



The researchers used special imaging technology to see how agave plants store and use water. They found that these plants keep moisture at both the leaf and tiny molecular levels. This discovery could help create <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">crops</a> that need less water and improve how processed foods stay fresh.



The results not only highlight the resilience of agave plants but also point to potential solutions for global food security in the face of climate change.



<h2 class="wp-block-heading" id="h-analyzing-agave-hydration-levels">Analyzing agave hydration levels</h2>



The scientists used terahertz spectroscopy, a non-invasive technique that falls between microwave and mid-infrared technologies, to analyze the hydration levels of agave <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a>.



This method allows researchers to map water distribution within plant tissues and observe how fructans, a type of sugar, help retain moisture at the molecular level.



“Understanding how plants adapt to dry conditions could lead to better farming practices and be used to develop crops that require less water,” said Monica Ortiz-Martinez from the Centro de Investigaciones en Optica (<a href="https://www.cio.mx/en/" target="_blank" rel="noreferrer noopener">CIO</a>) in Mexico.



“This could lead to higher crop yields with lower water consumption, benefiting farmers, food production and global food security.”



<h2 class="wp-block-heading" id="h-measuring-plant-hydration-levels">Measuring plant hydration levels</h2>



Terahertz waves, which exist between microwaves and the mid-infrared spectrum, have unique interactions with water. 



Since water strongly absorbs terahertz radiation, the researchers used this property to measure hydration levels within agave tissues. The technique allowed them to visualize water distribution and examine how fructans function at the molecular level.



The study, published in Applied Optics, demonstrates that terahertz spectroscopy is a non-invasive tool for plant analysis. 



The researchers found that agave plants survive harsh conditions by storing water in specialized leaf structures. Additionally, fructans act as molecular sponges, ensuring that moisture remains available even in extreme drought.



“In the food industry, our findings on agave fructans and their exceptional water-binding properties could be used to develop new food ingredients that improve moisture retention, texture and shelf life, especially in dried or processed foods,” said Enrique Castro-Camus from CIO. 



“This could lead to healthier, longer-lasting food products with fewer artificial preservatives.”



<h2 class="wp-block-heading" id="h-intersection-of-biology-and-food-science">Intersection of biology and food science</h2>



The study began as a collaboration between CIO’s Applied Terahertz Science group and June Simpson at Centro de Investigaciones Avanzadas (<a href="https://www.cinvestav.mx/irapuato/investigacion/directorio-de-investigacion/June-Kilpatrick-Simpson-Williamson" target="_blank" rel="noreferrer noopener">CINVESTAV</a>). Their focus was on water distribution in agave leaves and the role of fructans in hydration. 



Around the same time, CIO researchers partnered with Socorro Villanueva from Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (<a href="https://ciatej.mx" target="_blank" rel="noreferrer noopener">CIATEJ</a>) to explore how fructans protect frozen foods from damage. These projects merged to provide a comprehensive understanding of agave’s survival mechanisms.



For their analysis, the researchers used a time-domain terahertz spectrometer with a femtosecond fiber laser and sub-millimeter pixel resolution.



Thin leaf slices were placed between a terahertz emitter and detector, enabling hydration mapping through water absorption measurements. The spectrometer was later reconfigured to analyze fructan solutions in greater detail.



“Our research introduces several key innovations in the study of <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> hydration using terahertz technology,” said Ortiz-Martinez.



“One of the most significant advancements is non-invasive water detection - unlike traditional methods that require cutting, drying and weighing plant samples, terahertz imaging enables real-time hydration analysis without damaging the plant.”



<h2 class="wp-block-heading" id="h-how-agave-plants-retain-water">How agave plants retain water</h2>



The study revealed that agave leaves have a unique water storage system. Their inner core remains hydrated, while the outer layer acts as a barrier to <a href="https://www.earth.com/news/new-understanding-of-light-detection-in-plants-may-revolutionize-farming/" target="_blank" rel="noreferrer noopener">minimize water loss</a>. 



Fructans play a critical role in this process by forming porous structures that trap and retain water molecules. This water retention capability is stronger than that of other sugars, making fructans vital for agave survival.



By combining tissue-level storage with molecular water retention, agaves have evolved into one of the most drought-resistant plants. These findings could have significant implications for crop cultivation in water-scarce regions.



<h2 class="wp-block-heading" id="h-expanding-non-invasive-plant-monitoring">Expanding non-invasive plant monitoring</h2>



Researchers now aim to expand terahertz spectroscopy applications to study drought-resistant mechanisms in agave and other <a href="https://www.earth.com/news/soil-bacteria-help-plants-stay-calm-and-keep-growing/" target="_blank" rel="noreferrer noopener">plant species</a>. The goal is to understand how different crops manage hydration, particularly those essential for food security.



Future developments may lead to a portable terahertz system for use in fields and greenhouses. Machine learning algorithms could further enhance this technology by analyzing terahertz images in real-time, enabling the detection of drought stress before visible signs appear.



The study highlights the importance of collaboration among experts in optics, plant physiology and food science. Researchers believe that integrating these disciplines will lead to practical applications for agriculture and food production.



“By advancing non-invasive plant monitoring methods, our research lays the foundation for smarter, more sustainable <a href="https://www.earth.com/news/warming-climates-force-plants-to-compete-with-each-other/" target="_blank" rel="noreferrer noopener">agricultural practices</a>, ultimately benefiting both farmers and consumers while helping to conserve natural resources for future generations,” said Castro-Camus.



The study is published in the journal <a href="https://opg.optica.org/ao/abstract.cfm?uri=ao-64-8-2057" target="_blank" rel="noreferrer noopener">Applied Optics</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Agave plants: Nature’s answer to water conservation

In the vast, arid landscapes where water is scarce, only...

It's long been recognized that carbon dioxide concentrations in our atmosphere are continuously on the rise. This increase is a byproduct of human activity and an agent of climate change.



However, a less explored but puzzling trend is the growing gap between the highest and lowest annual carbon dioxide levels in the atmosphere.



This widening gap between the peaks and troughs of carbon dioxide concentration was previously attributed to rising temperatures and increased atmospheric carbon dioxide. However, a recent study explores another possible factor: agriculture.



The unexpected findings revise our concept of the carbon cycle and hold important implications for future climate change mitigation efforts.



<h2 class="wp-block-heading" id="h-how-agriculture-shifts-carbon-dioxide">How agriculture shifts carbon dioxide</h2>



The researchers found that, contrary to previous beliefs, <a href="https://www.earth.com/news/how-do-plants-produce-their-own-nitrogen-fertilizer/" target="_blank" rel="noreferrer noopener">nitrogen fertilizer</a> used in agriculture is the chief contributor to the yearly ebb and flow of the carbon cycle. This highlights the impact of our actions and land management decisions on Earth system processes.



Study lead author Danica Lombardozzi is an assistant professor of ecosystem science and sustainability at <a href="https://www.colostate.edu/" target="_blank" rel="noreferrer noopener">Colorado State University</a>.



“These findings are important because we have undervalued the role of agriculture in <a href="https://www.earth.com/news/study-reveals-carbon-cycle-trends-of-the-past-50-million-years/" target="_blank" rel="noreferrer noopener">carbon cycle</a> fluxes," said Lombardozzi.



"A lot of people recognize that agriculture can help mitigate climate change, but because it's not represented in most Earth system models, it's not considered in climate change projections the way it should be."



So, how does this all work? As plants sprout in the spring, they absorb carbon dioxide from the atmosphere to support the new growth. Once crops are harvested and other plants become dormant in the fall, less carbon dioxide is needed by plants and so the level in the atmosphere rises again.



<a href="https://www.earth.com/news/nitrogen-was-plentiful-for-early-life-on-earth/" target="_blank" rel="noreferrer noopener">Nitrogen</a>, a common ingredient in fertilizer, is essential for plant growth and thus contributes to increased carbon absorption from the atmosphere during the growing season.



<h2 class="wp-block-heading" id="h-carbon-dioxide-by-the-numbers">Carbon dioxide by the numbers</h2>



The study reveals that agricultural nitrogen contributes 45% to the rise in annual carbon cycle fluctuations.



Increased atmospheric carbon dioxide and warmer temperatures also contribute to the difference between high and low carbon dioxide levels within a year, but not to the extent that nitrogen fertilizers do. 



Interestingly, this carbon cycle fluctuation caused by crop growth doesn't directly affect <a href="https://www.earth.com/news/organic-farming-practices-boost-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon storage</a>. This is because crops are harvested annually and the absorbed carbon returns to the atmosphere. 



However, the study adds an exciting dimension: modifying agricultural practices can enhance long-term carbon storage in the soil, which is a potential weapon against climate change.



<h2 class="wp-block-heading" id="h-agricultural-practices-and-carbon-fluxes">Agricultural practices and carbon fluxes</h2>



Gretchen Keppel-Aleks, a co-author of the study from the University of Michigan, emphasized the implications of these findings.



“Agricultural management practices are very important to shaping the world we live in," she said Keppel-Aleks.



"At a time when many people feel like climate change has had profound and negative impacts on their lives through wildfire, flooding or droughts, we can use the fact that this study shows that agricultural management has a profound impact on carbon fluxes to think about how we can use agricultural management to our advantage.”



In line with this, many farmers are turning to <a href="https://www.earth.com/news/farmers-adopt-regenerative-agriculture-better-soil-health/" target="_blank" rel="noreferrer noopener">regenerative agriculture</a> - agricultural practices designed to improve soil health and crop yield while combating climate change.



<h2 class="wp-block-heading" id="h-updating-earth-system-models">Updating Earth system models</h2>



Despite evidence showing the crucial role of agriculture in carbon cycle fluctuations, it has been largely overlooked in the past because traditional Earth system models did not include agricultural processes. 



The researchers used the Community Earth System Model, a tool developed by the National Center for Atmospheric Research and other institutions, to pinpoint the causes of fluctuation increase. Unsurprisingly, agricultural nitrogen emerged as the key player.



Accounting for agriculture, specifically agricultural nitrogen, in Earth system models is essential for a comprehensive understanding of the carbon cycle. Yet, the majority of the models do not take it into account.



“It is really hard to represent human decisions in an Earth system model, but we need to tackle it,” Lombardozzi said.



The research paints an empowering picture of agriculture's role in climate change, along with its potential for significant impact on mitigation strategies.



The full study was published in the journal <a href="https://www.nature.com/articles/s41467-025-56730-z" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Agriculture plays a surprising role in carbon dioxide fluctuations

It's long been recognized that carbon dioxide concentrations in our...

For the first time, researchers have used satellite collar data alongside specialized cameras to observe maternal denning in polar bears. This stage, when mothers give birth and remain in dens with their cubs, has long remained a mystery.



Studies have shown that the length of time mothers spend in dens impacts cub survival. However, scientists had little understanding of why they stay so long or what they do during that period. Until now, tracking devices had not been tested against direct observations of the bears.



Study lead author Louise Archer is a postdoctoral researcher at the <a href="https://www.utsc.utoronto.ca/home/" target="_blank" rel="noreferrer noopener">University of Toronto Scarborough</a>.



“The Arctic's warming two to four times faster than the rest of the world, humans are expanding into areas that might be important for <a href="https://www.earth.com/news/polar-bear-cubs-are-emerging-earlier-from-dens/" target="_blank" rel="noreferrer noopener">polar bear</a> denning, and we know they're sensitive to disturbance during this time,” said Archer.



<h2 class="wp-block-heading" id="h-role-of-denning-in-polar-bear-survival">Role of denning in polar bear survival</h2>



Denning begins when pregnant <a href="https://www.earth.com/news/international-polar-bear-day-keeping-moms-and-cubs-safe/" target="_blank" rel="noreferrer noopener">polar bears</a> dig out snow dens to give birth. Cubs are born tiny and vulnerable, and the den shields them from the harsh Arctic cold as they nurse and grow rapidly. 



During this time, mothers lose nearly half their body weight. Even after emerging, they do not immediately return to hunting. Instead, they stay near the den for several weeks, engaging in activities that seem more critical than eating.



Historically, researchers observed denning through binoculars, then remote cameras, and now satellite collars. Each method has its limitations. Satellite collars, which track location, activity, and ambient temperature, have become more common. 



However, most collars only record data every few hours, making it difficult to capture short-term behaviors.



<h2 class="wp-block-heading" id="h-tracking-polar-bears-for-six-years">Tracking polar bears for six years</h2>



In a six-year study, Archer and her colleagues tracked 13 polar bears from the Barents Sea subpopulation. They placed cameras outside of nine dens in Svalbard, Norway, while also using satellite collars.



Comparing the two methods revealed differences of several days to over a week in estimating key denning stages.



Each time the experts collected collar data, they matched it with corresponding camera images to confirm bear activities. 



The team then built three statistical models. These allow researchers to use collar data to predict not just what the bears are doing, but what they will likely do. The models forecast breakout times, den emergence patterns, and final polar bear departures.



One model also considers how temperature changes affect the behavior of mothers and cubs.



<h2 class="wp-block-heading" id="h-temperature-and-den-emergence-patterns">Temperature and den emergence patterns</h2>



“Collars do a good job at picking out these broader <a href="https://www.earth.com/news/ice-doesnt-stick-to-polar-bear-fur-but-why/" target="_blank" rel="noreferrer noopener">behaviors</a>, like when the bears first come out of the den and when they depart. We found they corresponded pretty well to what we were seeing on camera,” said Archer. "But it was difficult to tease out the finer scale behaviors we saw on camera.”



Bears almost always emerged during daylight, with trips averaging 27 minutes. Some lasted under a minute, while others extended to nearly eight hours. Mothers brought their cubs outside about half the time, usually staying within 40 meters of the den. 



Warmer temperatures increased the likelihood of polar bears leaving the den and prolonged their outdoor stays. The longer it had been since their first breakout, the more frequently they emerged.



<h2 class="wp-block-heading" id="h-importance-of-denning-for-cubs">Importance of denning for cubs</h2>



The data suggests that this period near the den helps cubs adapt to the outside world. Other research has found that a faster departure after breaking out reduces cub survival rates. If cubs do not spend enough time near the den, their chances of survival decrease.



“The Arctic is a really fast-changing area. We've got a lot of sea ice being lost, so seeing what polar bears are doing and how they're responding to these changes gives us an insight into what we might expect in other parts of the Arctic down the line,” said Archer.



She recently completed a study linking a decline in <a href="https://www.earth.com/news/polar-bear-conservation-leaps-forward-with-new-tracking-technology/" target="_blank" rel="noreferrer noopener">polar bear populations</a> to shrinking sea ice caused by climate change.



<h2 class="wp-block-heading" id="h-future-of-polar-bear-research">Future of polar bear research</h2>



This study involved researchers from <a href="https://polarbearsinternational.org" target="_blank" rel="noreferrer noopener">Polar Bears International</a>, <a href="https://sandiegozoowildlifealliance.org" target="_blank" rel="noreferrer noopener">San Diego Zoo Wildlife Alliance</a>, and the <a href="https://www.npolar.no/en/" target="_blank" rel="noreferrer noopener">Norwegian Polar Institute</a>. 



By improving tracking methods, scientists hope to gain a clearer picture of polar bear behavior in and around dens and the challenges they face.



Continued monitoring will provide valuable insights into how these <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">animals</a> adapt to their rapidly changing environment.



The study is published in the <a href="https://wildlife.onlinelibrary.wiley.com/doi/10.1002/jwmg.22725" target="_blank" rel="noreferrer noopener">Journal of Wildlife Management</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Polar bear cub survival depends on this little-known den behavior

For the first time, researchers have used satellite collar data...

Conventional wisdom has long held that iron oxides merely trap phosphorus in the environment. Yet new research has uncovered a more dynamic role for these minerals in driving the conversion of organic phosphorus into the inorganic form that plants require for growth. 



A new study led by <a href="https://www.northwestern.edu/" target="_blank" rel="noreferrer noopener">Northwestern University</a> reveals that this activity can occur at rates on par with biological enzymes, overturning assumptions about how phosphorus becomes available in soils and sediments.



<h2 class="wp-block-heading" id="h-the-fate-of-phosphorus">The fate of phosphorus </h2>



Study senior author Ludmilla Aristilde is an associate professor of environmental engineering at Northwestern.&nbsp;



“Phosphorus is essential to all forms of life. The backbone of DNA contains phosphate. So, all life on Earth, including humans, depends on phosphorus to thrive,” said Aristilde.



“That’s why we need <a href="https://www.earth.com/news/how-do-plants-produce-their-own-nitrogen-fertilizer/" target="_blank" rel="noreferrer noopener">fertilizers</a> to increase phosphorus in soils. Otherwise, the crops we need to feed our planet will not grow. There is a profound interest in understanding the fate of phosphorus in the environment.”



<h2 class="wp-block-heading" id="h-availability-of-inorganic-phosphorus">Availability of inorganic phosphorus</h2>



Most soil phosphorus exists in organic form, bound to carbon atoms in plant, animal, or microbial remains. Plants, however, need inorganic phosphorus - the sort found in common fertilizers - for <a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">growth</a> and survival. 



Traditional thinking held that microbial and plant enzymes alone could break down organic phosphorus, releasing the inorganic portion.



Prior work by Aristilde’s group demonstrated that iron oxides, which are abundant in <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">soils</a> and sediments, can likewise facilitate this transformation. 



In the new study, lead author and PhD student Jade Basinski, along with other members of Aristilde’s lab, sought to determine just how much phosphorus these minerals could release and how efficiently they function in various scenarios.



<h2 class="wp-block-heading" id="h-the-role-of-iron-oxides">The role of iron oxides</h2>



To investigate, the researchers examined three frequently occurring iron oxides: goethite, hematite, and ferrihydrite. They exposed these minerals to different ribonucleotides, the building blocks of RNA, which contain phosphorus in organic bonds.&nbsp;



By measuring the appearance of inorganic phosphorus both in the surrounding solution and on the mineral surfaces, the team assessed the extent of the reaction and how quickly it proceeded. 



The researchers also varied reaction times and the concentration of ribonucleotides to observe how these conditions influenced the process.



The findings showed that iron oxides are capable of driving the conversion of organic phosphorus to inorganic phosphorus at rates comparable to enzymes.&nbsp;



<h2 class="wp-block-heading" id="h-iron-oxides-as-catalytic-traps">Iron oxides as ‘catalytic traps’</h2>



Moreover, the researchers uncovered a particular twist: some minerals can hold on to the newly released inorganic phosphorus, effectively sequestering it on their surfaces.&nbsp;



“We concluded that iron oxides are ‘catalytic traps’ because they catalyze the reaction to remove phosphate from organic compounds but trap the phosphate product on the mineral surface,” Aristilde said.&nbsp;



“Enzymes don’t trap the product; they make everything available. We found goethite was the only mineral that didn’t trap all the phosphorus after the reaction.”



While ferrihydrite and hematite tended to keep the cleaved phosphorus locked in place, goethite proved more inclined to release it back into the surrounding medium.&nbsp;



Hematite was notably effective at processing ribonucleotides containing one phosphorus, whereas goethite showed heightened performance with those containing three. 



These differences may reflect each mineral’s specific surface chemistry or structural characteristics, though the precise reasons remain unknown.



<h2 class="wp-block-heading" id="h-implications-for-crops-and-plant-growth">Implications for crops and plant growth</h2>



This discovery has far-reaching implications for agricultural practices. Farmers worldwide have long relied on adding phosphorus to fields to promote plant growth, yet phosphorus is a finite resource sourced primarily from phosphate rock in places such as the United States, Morocco, and China. 



As supply concerns grow, identifying alternative means to free up naturally occurring organic phosphorus could help maintain affordable food production.



Aristilde’s group believes that a deeper understanding of why goethite more readily releases inorganic phosphorus might guide the design of synthetic catalysts or soil amendments.&nbsp;



“Our work is providing a steppingstone for designing and engineering a synthetic catalyst as a way to recycle phosphorus,” Aristilde said.&nbsp;



“We uncovered a reaction that’s happening naturally. The dream will be to leverage our findings as a way to make catalysts to contribute to the production of fertilizers for our food security.”



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The next step will be to discover precisely how different mineral compositions drive these catalytic reactions. 



Researchers initially hypothesized that the shape or structure of the phosphorus compounds themselves might determine the release rates, but the data did not support that idea. 



Now, attention is turning to the internal chemistry of each mineral, with the hope that clarifying these fine-scale details may point to new pathways for managing soil phosphorus.



In revealing that iron oxides can act as powerful catalysts for phosphorus release, the Northwestern study challenges the notion of these minerals as inert storage sites. Instead, they emerge as dynamic participants in a process vital to crop growth and, ultimately, the global <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">food supply</a>. 



Understanding this process better could help scientists and farmers find sustainable solutions for using phosphorus more wisely, ensuring this critical nutrient remains within reach for future generations.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acs.est.4c12049" target="_blank" rel="noreferrer noopener">Environmental Science &amp; Technology</a>.&nbsp;



Image Credit: Ludmilla Aristilde/Northwestern University



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Phantom nutrient: The secret force that fuels plant growth

Conventional wisdom has long held that iron oxides merely trap...

Rainbow,Trout,Caught,And,Released,In,The,Boise,River,In

Farmed fish are often viewed with suspicion, while wild-caught varieties are more likely to be perceived as healthy and pure. Seafood shoppers everywhere debate the differences and weigh their options carefully.



A fresh scientific review points to an unexpected conclusion. Various pollutants can accumulate in fish, and wild-caught individuals appear to experience greater exposure to these. 



This perspective is shared by <a href="https://orcid.org/0009-0001-6007-8622" target="_blank" rel="noreferrer noopener">Dr. Isabel  Casanova-Martínez</a>, a scientist who works under the auspices of several Spanish research institutions.



<h2 class="wp-block-heading" id="h-understanding-heavy-metals">Understanding heavy metals</h2>



Many people recognize that <a href="https://medlineplus.gov/lab-tests/heavy-metal-blood-test/" target="_blank" rel="noreferrer noopener">heavy metals</a> pose a threat for food safety. 



These substances include elements like <a href="https://www.earth.com/news/elevated-mercury-levels-discovered-in-dolphins/">mercury</a>, <a href="https://periodic-table.rsc.org/element/33/arsenic" target="_blank" rel="noreferrer noopener">arsenic</a>, lead and others that can build up in tissue (bioaccumulate) over time. Certain types can be risky to humans if present in large amounts.



Researchers found that wild-caught fish carried an average mercury concentration of 0.06 micrograms per gram, while farmed fish had about half that, at 0.038 micrograms per gram. 



They also found arsenic levels of 3.26 micrograms per gram in wild fish, compared with 1.23 micrograms per gram in farmed varieties.



<h2 class="wp-block-heading" id="h-ddt-and-other-pollutants">DDT and other pollutants</h2>



A lesser-known concern is <a href="https://www.epa.gov/ingredients-used-pesticide-products/ddt-brief-history-and-status" target="_blank" rel="noreferrer noopener">DDT</a>, which was once a widely used pesticide. Even though it was banned in many places years ago, traces can still linger. These residues can find their way into aquatic environments and accumulate in fish.



The review indicates around 196.48 nanograms per gram of DDT in wild-caught samples, whereas farmed fish had about 44.64 nanograms per gram. 



The findings suggest differences in how <a href="https://www.earth.com/news/eating-small-fish-whole-reduces-cancer-risk-in-women/">fish</a> come into contact with old pesticide deposits, possibly due to habitat or feeding patterns.



<h2 class="wp-block-heading" id="h-why-some-fish-fare-better">Why some fish fare better</h2>



Fish produced through aquaculture may face stricter oversight in terms of feed and water conditions. 



Organizations like the <a href="https://www.fao.org/publications/fao-flagship-publications/the-state-of-world-fisheries-and-aquaculture/en" target="_blank" rel="noreferrer noopener">Food and Agriculture Organization</a> note that this method continues to expand faster than other food sectors. Many producers track feeds and test water more regularly than ever.



Heavy metals can be introduced through industrial pollution, runoff, or other sources in natural waters. 



Filtered tanks or closely monitored pens could mean fewer contaminants find their way into farmed species, although no method removes the risks entirely.



<h2 class="wp-block-heading" id="h-real-world-risks-and-caution">Real-world risks and caution</h2>



The <a href="https://www.who.int/news-room/fact-sheets/detail/mercury-and-health" target="_blank" rel="noreferrer noopener">World Health Organization</a> has identified mercury as being among the top chemicals of concern for public health, especially for expectant mothers and small children. 



High concentrations have been <a href="https://www.epa.gov/mercury/health-effects-exposures-mercury">tied</a> to neurological issues and developmental problems in infants.



Safe daily or weekly seafood intake is still possible, but guidelines vary depending on a person’s overall health. 



Experts often urge pregnant women to be particularly careful about the consumption of large, predatory fish as they are known to harbor elevated mercury levels.



<h2 class="wp-block-heading" id="h-balancing-nutrition-and-contaminants">Balancing nutrition and contaminants</h2>



Eating fish brings many benefits. It offers protein, omega-3 fatty acids, and important minerals. 



<a href="https://www.fishwatch.gov" target="_blank" rel="noreferrer noopener">NOAA Fisheries</a> underscores that fish are a valuable food, but also acknowledges that consumers should stay informed about possible contaminants.



Some nutrients, like <a href="https://www.lenntech.com/periodic/elements/se.htm" target="_blank" rel="noreferrer noopener">selenium</a> and <a href="https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/" target="_blank" rel="noreferrer noopener">zinc</a>, vary based on the fish’s environment and diet. 



Farmed diets often include formulated feeds that are designed to control final nutrient profiles. Wild species gain nutrients from ecosystems that are less predictable.



<h2 class="wp-block-heading" id="h-leading-author-s-viewpoint">Leading author’s viewpoint</h2>



"Rather than pitting wild fishing against aquaculture, our review demonstrates that both sectors can coexist and help meet the world’s seafood needs safely," concluded Dr. Casanova-Martínez, lead author of the study.



"Still, ongoing research and improvements in feed and environmental monitoring are essential for safeguarding public health." 



These observations reflect the broader consensus that both systems are vital for feeding populations. Each approach has benefits and drawbacks that require further attention.



<h2 class="wp-block-heading" id="h-why-regulation-matters">Why regulation matters</h2>



Regulatory bodies set maximum allowed <a href="https://www.earth.com/news/nearly-100-million-americans-exposed-to-contaminated-drinking-water/">contaminant levels</a> to keep consumers safe. Many fish samples in both categories fall within established safety margins. 



Continuous oversight helps the public gain confidence in what ends up on their plates.



Authorities also caution special populations. Small children and pregnant individuals may need more careful advice about portion sizes, fish types, and heavy meal frequency. 



Public health agencies need to adjust recommendations when new evidence emerges.



<h2 class="wp-block-heading" id="h-what-s-next-for-consumers">What’s next for consumers</h2>



Aquaculture often employs best practices to reduce pollutants, yet wild-caught products remain popular for taste and tradition. 



People can choose a balanced approach, selecting a mix of fish sources and staying updated on guidelines for safer consumption.



Additional studies on feed technology and water filtration are ongoing. Research may reveal improved methods to cut contaminants and maintain fish quality in coming years.



Concerns about <a href="https://www.earth.com/news/heavy-metal-pollution-threatens-marine-life-and-human-health/">heavy metals</a> and legacy pesticides should not overshadow the nutritional value of fish. 



Instead, consumers should be making informed choices by identifying reputable suppliers and following health advisories to ensure they reduce the intake of unwanted substances.



Individuals looking for more detail can consult government websites or speak with healthcare providers for tailored advice. Monitoring official recommendations about fish intake can also safer meal planning.



The study is published in <a href="https://www.sciencedirect.com/science/article/pii/S0956713525000891" target="_blank" rel="noreferrer noopener">Food Control</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Why eating farmed fish may be safer than eating fish caught in the wild

Farmed fish are often viewed with suspicion, while wild-caught varieties...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...

News coming your way