Black holes have baffled and fascinated both scientists and the public for decades. Their enormous gravity and mysterious interiors have led to endless debates, movies and books feeding our curiosity about what might be hidden inside these cosmic objects.



Now, recent findings from the University of Sheffield point to surprising possibilities linked to time and dark energy.



Researchers suggest that black holes might shift into what they are calling “white holes,” which could throw matter and even time back out into our universe.



In simpler terms, this study proposes a revolutionary link between time and dark energy, suggesting that the mysterious force driving the universe's expansion may be used to measure time



This idea <a href="https://www.earth.com/news/radical-theory-unites-gravity-spacetime-and-the-quantum-realm/" target="_blank" rel="noreferrer noopener">challenges standard views</a> of how black holes function and basically upends everything we thought we knew about the Universe.



<h2 class="wp-block-heading" id="h-quantum-mechanics-and-the-singularity">Quantum mechanics and the singularity</h2>



Dr. Steffen Gielen, from the University of Sheffield’s School of Mathematical and Physical Sciences (<a href="https://www.sheffield.ac.uk/mps" target="_blank" rel="noreferrer noopener">MPS</a>), has long studied the interplay between <a href="https://www.earth.com/news/central-theory-of-quantum-gravity-is-modeled-in-the-laboratory/" target="_blank" rel="noreferrer noopener">quantum mechanics and gravity</a>.



His latest collaboration, entitled ‘Black Hole Singularity Resolution in Unimodular Gravity from Unitarity,’ is now published in Physical Review Letters.



In it, the authors explore how conventional knowledge breaks down at a black hole’s central point, known as the singularity.



“It has long been a question as to whether quantum mechanics can change our understanding of black holes and give us insights into their true nature,” said Dr. Gielen. 



“In <a href="https://www.earth.com/news/impossibility-paradox-calculating-incalculable-quantum-realm-particles/" target="_blank" rel="noreferrer noopener">quantum mechanics</a>, time as we understand it cannot end as systems perpetually change and evolve.”



<h2 class="wp-block-heading" id="h-linking-time-and-dark-energy">Linking time and dark energy</h2>



In this theoretical framework, the team positions dark energy as a potential measuring stick for time. 



They propose that <a href="https://www.earth.com/news/timescape-dark-energy-doesnt-exist-causing-lumpy-universe-expansion-cmbr/" target="_blank" rel="noreferrer noopener">dark energy</a>, thought to power the universe’s expansion, might function as a reference for temporal progression.



“While time is, in general, thought to be relative to the observer, in our research time is derived from the mysterious dark energy which permeates the entire universe,” Dr. Gielen continued.



“We propose that time is measured by the dark energy that is everywhere in the Universe, and responsible for its current expansion. This is the pivotal new idea that allows us to grasp the phenomena occurring within a black hole.”



By framing time through dark energy, the researchers open fresh avenues for interpreting how <a href="https://www.earth.com/news/new-evidence-suggests-that-dark-energy-comes-from-black-holes/" target="_blank" rel="noreferrer noopener">black holes could evolve</a>.



<h2 class="wp-block-heading" id="h-white-holes-as-a-new-phase">White holes as a new phase</h2>



White holes are often portrayed as the reverse of black holes. Instead of trapping matter forever, they are thought to expel energy, matter, and even time back into cosmic space.



In the Sheffield study, co-written with Lucía Menéndez-Pidal from <a href="https://www.ucm.es/english" target="_blank" rel="noreferrer noopener">Complutense University</a> of Madrid, this transformation from black hole to white hole occurs when quantum effects become significant at the singularity, replacing a terminal point with a new phase.



“Hypothetically you could have <a href="https://www.earth.com/news/schrodingers-cat-survives-in-quantum-superposition-for-a-record-shattering-23-minutes/" target="_blank" rel="noreferrer noopener">an observer</a> - a hypothetical entity - go through the black hole, through what we think of as a singularity and emerge on the other side of the white hole. It’s a highly abstract notion of an observer but it could happen, in theory,” Dr. Gielen added.



This scenario, though speculative, underscores the <a href="https://www.earth.com/news/study-dark-matter-does-not-exist-and-the-universe-is-27-billion-years-old/" target="_blank" rel="noreferrer noopener">evolving insights</a> into how physics might handle extreme conditions.



<h2 class="wp-block-heading" id="h-planar-vs-conventional-black-holes">Planar vs. conventional black holes</h2>



Their work relies on a simplified model known as a planar black hole. This version differs from conventional black holes, which are spherical, by featuring a flat boundary.



Despite the differences, the team believes that similar processes may apply to the black holes observed throughout space.



Any departure from the usual view of a singularity raises big questions about how time, space, and quantum effects unite.



By using quantum mechanics to show that a singularity could be replaced by fluctuating regions, the authors hint at a richer description of where <a href="https://www.earth.com/news/physicists-make-bold-claims-that-time-is-an-illusion-question-its-existence/" target="_blank" rel="noreferrer noopener">physics and time</a> continue to operate.



<h2 class="wp-block-heading" id="h-einstein-unimodular-gravity-and-spacetime">Einstein, unimodular gravity, and spacetime</h2>



Unimodular gravity, a version of Einstein’s theory that treats certain variables as fixed, plays a key role in this research.



In standard general relativity, the cosmological constant is an extra piece that can shape the universe’s expansion.



In unimodular gravity, this constant is partly integrated into how the theory sets up space and time.



Some physicists see it as a simpler way to handle <a href="https://www.earth.com/news/universe-expansion-rate-dark-energy-measured-11-billion-years-ago/" target="_blank" rel="noreferrer noopener">dark energy</a> because it can separate how gravity affects geometry from how energy drives cosmic growth.



In this study, unimodular gravity underpins the argument that <a href="https://www.earth.com/news/why-the-universe-remains-predictable-insights-from-quantum-mechanics/" target="_blank" rel="noreferrer noopener">black hole singularities</a> might not mark the end of time.



By adjusting the underlying equations, the approach provides a path to include quantum effects that keep space and time going.



This aligns with the hypothesis that matter and time could be released as a white hole forms.



Though questions remain about how these mathematical insights translate to actual observations, this framework adds another dimension to discussions of <a href="https://www.earth.com/news/powerful-forces-have-made-the-structure-of-the-universe-messier/" target="_blank" rel="noreferrer noopener">cosmic evolution</a>.



<h2 class="wp-block-heading" id="h-white-holes-and-new-textbooks">White holes and new textbooks</h2>



To sum it all up in a tidy package, these researchers are suggesting that black holes may transform into white holes that release matter and time, overturning old ideas and hinting at a new link between dark energy and our measure of time. 



They present a model where black holes don’t end in singularities but shift into regions of quantum fluctuations, and they believe this perspective could unify quantum mechanics and gravity.



From this theory, the scientists see potential for connecting these ideas with efforts to merge gravity and quantum mechanics.



Such approaches could reshape our understanding of how cosmic expansion, dark energy, and black holes fit together in a single theoretical picture.



The new research also suggests novel approaches to reconciling gravity and quantum mechanics, potentially paving the way for transformative new fundamental theories and breakthroughs in our understanding of the universe.



As these ideas progress, scientists will continue testing how dark energy and quantum processes might shed light on the puzzle at the heart of these powerful cosmic objects.



May the force be with us all.



The full study was published in the journal <a href="https://journals.aps.org/prl/abstract/10.1103/PhysRevLett.134.101501" target="_blank" rel="noreferrer noopener">Physical Review Letters</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Discovery of "white holes" upends everything we know about the Universe

Black holes have baffled and fascinated both scientists and the public for decades. Their enormous gravity and mysterious interiors have led to endless debates, movies and books feeding our curiosity about what might be hidden inside these cosmic objects. Now, recent findings from the University of Sheffield point to surprising possibilities linked to time and dark energy. Researchers suggest that black holes might shift into what they are calling “white holes,” which could throw matter and even time back out into our universe. In simpler terms, this...

Closeup view of a bee surfing on violet calluna vulgaris flowers

In a new study from the <a href="https://www.sussex.ac.uk/">University of Sussex</a>, experts have uncovered new details about the relationship between plant and bee diversity. The researchers identified a link between flower morphology and energy efficiency that affects the foraging behavior of bumblebees and honey bees, allowing them to successfully co-exist.

It is not unusual to see both bumblebees and honey bees foraging on the same flower species, but it turns out that this competition is mediated by the bees' energy efficiency.

The energy that bees use to walk or fly among flowers is dictated by their weight. In other words, a bee that is twice as heavy will require twice the energy. In addition, the amount of energy that is collected by bees in the form of nectar depends on how quickly they move from flower to flower. 

The ratio of these two factors - body weight and the rate at which bees visit flowers - determines their overall energy efficiency.

"While they forage on the same flowers, frequently we find that bumble bees will outnumber honey bees on a particular flower species, while the reverse will be true on a different species growing nearby," explained Professor Francis Ratnieks.

"What was remarkable was that differences in foraging energy efficiency explained almost fully why bumble bees predominated on some flower species and honey bees on others."

"In essence, bumblebees have an advantage over honey bees in being faster at visiting flowers, so can gather more nectar (energy), but a disadvantage in being larger, and so using more of the nectar energy to power their foraging. On some flower species this gave an overall advantage to bumble bees, but on others to honey bees."

The investigation was focused on the behavior of more than 1,000 individual bees and 22 different flower species in southern England. The experts timed the bees to find out how many flowers they visited in one minute.

The researchers found that, on average, bumblebees are almost twice as heavy as the honey bees. The stopwatch results showed that bumblebees visit flowers at twice the rate of honey bees, which compensates for their extra weight. On some flowers like lavender, the bumblebees collected nectar at almost three times the rate of honey bees. 

The study also revealed that differences in flower morphology had a great impact on how energy efficient the bees were. For example, ling heather has a mass of small flowers that are better suited for the honey bee. By contrast, Erica heather has large bell-shaped flowers that are better suited for bumblebees.

"The energy efficiency of foraging is particularly important to bees. The research showed that the bees were walking (and flying) a challenging energy tightrope; half the energy they obtained from the nectar was expended in its collection," said study co-author Dr. Nick Balfour.

According to the researchers, the fact that honey bees and bumblebees do not compete head on for nectar is reassuring in terms of conservation and co-existence.

"Bumblebees have a foraging advantage on some plants, and predominate on them, while honey bees have an advantage on others and predominate on these," said Professor Ratnieks.

"Bee conservation therefore benefits from flower diversity, so that should certainly be a focus on bee conservation efforts. But fortunately, flowering plants are diverse."

Dr. Balfour said that whether you have a window box, allotment, or a garden, planting a variety of flowers or cutting your grass less often can really help pollinators during late summer.

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19399170">Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bee conservation relies on plant diversity

In a new study from the University of Sussex, experts...

Winter landscape in Lapland, Abisko National Park, Abisko, Sweden

As global temperatures rise, frozen <a href="https://www.earth.com/news/aerosols-play-a-mysterious-yet-powerful-role-in-arctic-warming/">Arctic</a> soil in the northern hemisphere is thawing and releasing carbon that has been stored away for thousands of years. A new study from the <a href="https://www.ku.dk/">University of Copenhagen</a> describes how thawing permafrost is generating even higher CO2 emissions than what has been predicted.
The researchers have identified a previously unknown process by which bacteria release carbon that was thought to be permanently sequestered in the soil. 

Compared to the amount of CO2 emitted by humans, the amount of carbon stored in permafrost is believed to be four times greater. The frozen ground, which is warming much faster than anticipated, is estimated to contain a staggering 1,400 gigatons of carbon.

"The release of vast amounts of organic carbon during thawing of high-latitude permafrost is an emerging issue of global concern. Yet, the extent of greenhouse gas emissions from permafrost thawing remains unpredictable due to knowledge gaps related to controls on the fate of carbon in permafrost soils," wrote the study authors.

To investigate, the researchers examined peatland soils collected along a thaw gradient at Stordalen mire in Abisko, Sweden. Here, they identified a phenomenon that will release even larger quantities of carbon than what was anticipated from organic matter in permafrost. This pool of carbon was previously thought to be bound tightly and safely secured by iron.

It is known that microorganisms play a key role in the release of carbon as permafrost melts. As the frozen ground thaws, microorganisms are activated that convert dead plants and other organic material into CO2 and other greenhouse gases like methane and nitrous oxide.

Mineral iron was believed to bind carbon, even as permafrost thawed. However, the new study has revealed for the first time that bacteria disable iron's carbon trapping ability, resulting in the release of vast amounts of CO2. 

Study co-author Carsten W. Müller is a professor in the University of Copenhagen's Department of Geosciences and Natural Resource Management. 

"What we see is that bacteria simply use iron minerals as a food source. As they feed, the bonds which had trapped carbon are destroyed and it is released into the atmosphere as greenhouse gas," explained Professor Miller. 

"Frozen soil has a high oxygen content, which keeps iron minerals stable and allows carbon to bind to them. But as soon as the ice melts and turns to water, oxygen levels drop and the iron becomes unstable. At the same time, the melted ice permits access to bacteria. As a whole, this is what releases stored carbon as CO2."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic permafrost is releasing even more CO2 than expected

As global temperatures rise, frozen Arctic soil in the northern...

Climate change could have major <a href="https://www.earth.com/news/study-reveals-why-breastfed-babies-live-healthier-lives/">health</a> impacts on people who suffer from seasonal allergies. Researchers at the <a href="https://www.utah.edu/">University of Utah</a> have found that allergy seasons are now starting 20 days earlier, lasting 10 days longer, and invloving 21 percent more pollen compared to 1990.

According to the experts, human-caused climate change has played a major role in extending the pollen season, as well as a smaller role in boosting pollen counts. 

"The strong link between warmer weather and pollen seasons provides a crystal-clear example of how climate change is already affecting peoples' health across the U.S.," said study lead author William Anderegg.

Environmental allergies often have negative effects on respiratory health, and longer pollen seasons will worsen these effects. 

Previous studies have linked higher pollen production to rising temperatures and atmospheric levels of carbon dioxide. The current study is the first to investigate the likely contribution of climate change to pollen trends on a continental scale. 

"A number of smaller-scale studies - usually in greenhouse settings on small plants - had indicated strong links between temperature and pollen," explained Anderegg. "This study reveals that connection at continental scales and explicitly links pollen trends to human-caused climate change."

The researchers examined records at 60 pollen count stations across the United States and Canada for the time period from 1990 to 2018. These stations collect airborne pollen and mold samples, which are then counted by hand.

The analysis showed that nationwide pollen amounts increased by around 21 percent over the study period, with the greatest increases recorded in Texas and the Midwestern United States.

The fact that allergy seasons are now starting about 20 days earlier than in 1990 indicates that global warming is causing plants to start producing pollen earlier in the year.

The experts applied statistical methods to the pollen trends in conjunction with nearly two dozen climate models. The results showed that climate change alone was responsible for around half of the pollen season lengthening and around eight percent of the increase in pollen. The study also revealed that the contribution of climate change to higher pollen counts is accelerating.

"Climate change isn't something far away and in the future. It's already here in every spring breath we take and increasing human misery," said Anderegg. "The biggest question is - are we up to the challenge of tackling it?"

The study is published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is to blame for longer allergy seasons

Climate change could have major health impacts on people who...

A new study from the <a href="https://www.pik-potsdam.de/en">Potsdam Institute for Climate Impact Research</a> has revealed that erratic, unpredictable <a href="https://www.earth.com/news/second-wave-of-covid-19-pandemic-was-driven-by-the-weather/">weather</a> slows down the economy. Through more frequent day-to-day temperature variability, climate change may have major effects on economic growth.

The researchers analyzed daily temperature changes alongside economic data from more than 1,500 regions over 40 years. They found that when the daily temperature deviates from seasonal expectations, there are negative effects on the basic components of the economy, including human health, sales, crop yields, and operational costs.

"We have known for a while that changes in annual mean temperature impacts macroeconomic growth," said study lead author Maximilian Kotz. "Yet now, for the first time, we're also able to show that day-to-day variations in temperature, i.e. short-term variability, has a substantial impact. If this variability increases by one degree Celsius, economic growth is reduced on average by 5 percentage-points."

According to study co-author Leonie Wenz, economies in low-income regions of the global South are particularly impacted. 

"We find that familiarity with temperature variations is important: Economies in Canada or Russia, where average monthly temperature varies by more than 40°C within a year, seem better prepared to cope with daily temperature fluctuations than low-latitude regions such as parts of Latin America or Southeast Asia, where seasonal temperature differences can be as small as 3°C. This is likely because farmers and small business owners have cultivated resilience against temperature variability," said Wenz.

"Furthermore, income protects against losses. Even if at similar latitude, economies in poor regions are more strongly affected when daily temperature fluctuates than their counterparts in rich regions."

The researchers looked at day-to-day temperature variability for each year between 1979 and 2018, comparing this information with the corresponding regional economic data. Overall, the team analyzed a total of 29,000 individual observations. 

"Rapid temperature variability is something completely different than long-term changes," explained study co-author Anders Levermann. "The real problem caused by a changing climate are the unexpected impacts, because they are more difficult to adapt to." 

"Farmers and other businesses around the world have started to adapt to climate change. But what if weather becomes simply more erratic and unpredictable? What we have shown is that erratic weather slows down the economy. Policy makers and industry need to take this into account when discussing the real cost of climate change."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rapid temperature variability linked to slow economic growth

A new study from the Potsdam Institute for Climate Impact...

In a new report from the <a href="https://www.pik-potsdam.de/en">Potsdam Institute for Climate Impact Research</a>, researchers are describing how the COVID-19 <a href="https://www.earth.com/news/second-wave-of-covid-19-pandemic-was-driven-by-the-weather/">pandemic</a> is accelerating the end of fossil fuel power generation. 

The pandemic is responsible for a temporary drop in CO2 emissions, as well as a reduction in coal-fired power generation that may persist beyond the coronavirus outbreak.

A team of economists based in Potsdam and Berlin analyzed the impact of COVID-19 on the energy system and investigated how the demand for electricity haa changed. 

The results of the study suggest that despite the tragedy of the pandemic, it has presented an opportunity to make the trend of decreasing coal use irreversible. According to the researchers, power sector emissions could now decline more rapidly than previously thought with the right climate policy measures.

"Coal has been hit harder by the corona crisis than other power sources - and the reason is simple," explained study lead author Christoph Bertram. "If demand for electricity drops, coal plants are usually switched off first. This is because the process of burning fuels constantly runs up costs. The plant operators have to pay for each single ton of coal."

"In contrast, renewable power sources such as wind and solar plants, once built, have significantly lower running costs - and keep on operating even if the demand is reduced."

As a result, fossil fuels were partially squeezed out of the power generation mix in 2020, and global CO2 emissions from the energy sector decreased by about seven percent. 

Across European countries, India, and the United States, monthly electricity demand declined by up to 20 percent in 2020 compared to 2019. The researchers found that monthly CO2 emissions decreased by up to 50 percent, and they estimate that these emissions will no longer reach the all-time high of 2018. 

"Due to the ongoing crisis, we expect that 2021 electricity demand will be at about 2019's levels, which, given ongoing investments into low-carbon generation means lower fossil generation than in that year," explained study co-author Gunnar Luderer. 

"As long as this clean electricity generation growth exceeds increases in electricity demand, CO2 emissions from the power sector will decline. Only if we saw unusually high demand for electricity along with surprisingly few additions of renewable power plants from 2022-2024 and beyond, fossil fuel generation would rebound to pre-pandemic levels."

The pandemic has weakened the market position of coal-fired power generation and exposed its vulnerability.

"Our research shows that investing in fossil-fueled power is not only environmentally irresponsible - it is economically very risky," said study co-author Ottmar Edenhofer. 

"In the end, it will certainly take carbon pricing to cut emissions at the required pace and stabilize our climate. Yet the impacts of the corona crisis on the power generation sector have put political leaders in a unique position: Along with additional policies such as eliminating subsidies for fossil fuels and increasing investments in wind and solar power, it is now easier than ever before to put an end to high-carbon electricity."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coal-fired power generation weakened by the pandemic

In a new report from the Potsdam Institute for Climate...

Childhood exposure to air pollution affects cognitive skills later in life. Exposure to air pollution in childhood has a detrimental impact on cognitive ability later in life, according to a new study from the <a href="https://www.ed.ac.uk/">University of Edinburgh</a>. The researchers found that people who are exposed to air pollution as children may experience negative changes in their thinking skills up to 60 years later.

The study was focused on the general intelligence of more than 500 individuals who participated in the Lothian Birth Cohort 1936 study. 

The experts based the analysis on tests that had been conducted when the participants were 11 years old. The individuals repeated the same test at the ages of 76 and 79.

To estimate pollution levels in early childhood, the researchers analyzed records of where the participants lived throughout their lives. 

The experts used statistical models to investigate the relationship between a person's exposure to air pollution and their thinking skills in later life. The study also accounted for relevant lifestyle factors, including socioeconomic status and smoking.

The analysis revealed that exposure to air pollution in childhood had a distinguishable association with negative cognitive changes between the ages of 11 and 70.

According to the researchers, the study shows that it is possible to estimate historical air pollution and explore how this relates to cognitive ability throughout life. They explained that these types of studies were previously limited by a lack of data on air pollution levels before the 1990s.

Dr. Tom Russ is the director of the Alzheimer Scotland Dementia Research Centre at the University of Edinburgh.

"For the first time we have shown the effect that exposure to air pollution very early in life could have on the brain many decades later," said Dr. Russ. "This is the first step towards understanding the harmful effects of air pollution on the brain and could help reduce the risk of dementia for future generations."

The researchers have been working with the Lothian Birth Cohorts since 1999 to chart how an individual's thinking skills change over the course of their lifetime.

The study is published in the <a href="https://www.j-alz.com/">Journal of Alzheimer's Disease</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Childhood exposure to air pollution affects cognitive skills later in life

Childhood exposure to air pollution affects cognitive skills later in...

California's rainy season has shifted from November to December, prolonging the destructive wildfire season by nearly a month. This transition has taken place over the last six decades, according to a new study from the <a href="https://www.agu.org/">American Geophysical Union</a>. 

The research does not definitively link the shifting rainy season to climate change. However, the results are consistent with climate models that predict warmer and drier autumn conditions in California.

Wildfires are the biggest hazard during California's dry season from May to October. The start of the rainy season in November alleviates the threat of wildfire by making the plants too moist to ignite.

In recent decades, the rainy season has been arriving progressively later. Furthermore, the rainy seasom is expected to become shorter as a result of global warming

For the current investigation, the researchers analyzed rainfall and weather data in California over the past six decades. They determined that the official onset of California's rainy season is 27 days later than it was in the 1960s. When the rain does finally arrive, the majority of it is limited to the months of January and February.

Study lead author Jelena Lukovi a climate scientist at the University of Belgrade in Serbia.

"What we've shown is that it will not happen in the future, it's happening already," said Lukovi. "The onset of the rainy season has been progressively delayed since the 1960s, and as a result the precipitation season has become shorter and sharper in California."

The findings suggest that California's wildfire season will last even longer in the years to come. The state's worst-ever wildfire season was in 2020. when nearly 10,000 fires burned more than 4.2 million acres of land.

A longer dry season will create more overlap between wildfire season and the inundation of Santa Ana winds that bring hot, dry weather to California in the fall. 

"It's not just a matter of making the vegetation drier and keeping all else equal," said UCLA climate scientist Daniel Swain. "You're also increasing the number of opportunities for extremely dry vegetation and extremely strong offshore winds to coincide."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

California's rainy season has been pushed forward by a month

California's rainy season has shifted from November to December, prolonging...

Researchers at <a href="https://www.harvard.edu/">Harvard University</a> have identified simple genetic mutations that cause zebrafish fins to transform into complex limb-like structures. While previous studies on the fin-to-limb transition have focused on the fossil record, the current study was based on advanced genetic screening. 

A team of experts led by M. Brent Hawkins set out to pinpoint mutations that affect the fin skeletons of zebrafish. Unlike tetrapod limbs with complicated skeletons, zebrafish pectoral fins have a simple endoskeleton that lacks joints.

The researchers were surprised to find mutants that modified their fins into a more limb-like pattern by adding new bones, including muscles and joints. This discovery means that the capacity to form limb-like structures was present in zebrafish in a dormant state, and that this ability can be activated by genetic changes.

"We look at some of the developmental aberrations and ask, can they inform us of the processes that were happening underlying some of these large shifts in evolution," said study senior author Professor Matthew P. Harris. "And when you see something that shouldn't be there, ever, I mean 400 million years type of never, it's a major finding."

Zebrafish are teleosts - a diverse lineage of about 30,000 species that includes goldfish, salmon, eels, flounder, clownfish, pufferfish, and catfish. Despite the remarkable diversity of teleost species, their pectoral fins are surprisingly simple and unchanged.

Study co-author Katrin Henke of Boston Children's Hospital performed forward genetic screens to randomly mutate DNA in zebrafish. The goal was to identify genes that control the formation of the fin skeleton. 

When a mutation caused interesting changes to the zebrafish skeleton, the experts traced the mutation back to see which genes were affected. They found that mutations in the waslb and vav2 genes cause the fin phenotype. Thia is the first time that these particular genes have been known to play roles in patterning the body.

"It was a big question as to how waslb and vav2 were changing fin patterning," said Hawkins. "These genes were not known to interact with any of the very well characterized pathways that guide limb development."

'However, we found that these mutations cause an increase in the expression of the gene hoxa11b. This gene is very exciting because the Hox genes are in part responsible for patterning the vertebral column as well as the regions of the limb. And the Hox11 genes in particular are required to make the forearm."

"Prior to this there aren't any examples where we have genes or mutations that actually elaborate the structure and make it even more complicated," said Hawkins. "Even in the case of limbs we only know how to make a limb smaller or less complex, but we didn't have any information on how add elements to a fin or a limb."

"That was very surprising as well," said Professor Harris. "We had no hard experimental examples where you take a gene, turn it up, make it work more and get a more complex mature structure at the end. In our findings we actually found some of the dials that can turn up the genetic pathways and get a more complicated structure in the end."

The study has revealed that fins and limbs use the same genetic mechanisms to specify the middle portion of the appendage. Going forward, Hawkins plans to investigate whether fins and limbs make other appendage regions in the same way.

"There's still the humerus in the limb and we don't know what the corresponding part in the fin is for that, in terms of the genetic requirements," said Hawkins. "We know there are proximal cues that determine where the humerus should go, but we don't know if the fish use these cues or not."

"We want to know in a developmental sense how those cues arose in limbs and if those cues are present in some form in the fish fin already. And hopefully we can fill out the correspondence between fins and limbs."

The study is published in the journal <a href="https://www.cell.com/">Cell</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Simple genetic mutations can turn fins into limbs

Researchers at Harvard University have identified simple genetic mutations that...

In a new analysis published by <a href="https://www.wiley.com/">Wiley</a>, experts have found that mammals strikes with aircraft have been increasing by up to 68 percent annually. The majority of these strikes occurred during a landing phase, according to the study. 

According to the <a href="https://www.faa.gov/">Federal Aviation Administration</a>, there were more than 227,000 <a href="https://www.earth.com/news/wildlife-movement-is-strongly-influenced-by-human-behavior/">wildlife</a> strikes with civil aircraft in the United States between 1990 and 2019. 

"While 97% of all strikes with civil aircraft in the USA involve birds, strikes with other animals such as deer, coyotes, turtles, skunks, bats, alligators, and iguanas have also been reported," explained the FAA. "White-tailed deer and coyotes are the most commonly struck non-bird species."

For the current investigation, the researchers conducted a global analysis of wildlife strikes, focusing on mammals. The team analyzed published information and mammal strike data from national aviation authorities in Australia, Canada, France, Germany, the UK, and the United States.

The experts found that for every million aircraft movements, average mammal strikes per year ranged from 1.2 to 38.7.

The mammals that were most frequently involved in aircraft strikes varied by country, including bats in Australia and rabbits and dog-like carnivores in Canada, Germany, and the United Kingdom.

Over the three decades examined for the study, the estimated cost of damage associated with mammal strikes exceeded $103 million in the United States alone.

"Mammals are incredibly diverse and those involved in strike events are no exception. As we identified 47 countries which have reported strikes with mammals, the species involved ranged from some of the world's smallest mammals, such as voles, all the way up to the mighty giraffe and included mammals of all sizes in between," said study lead author Samantha Ball..

"As strike events can affect everything from passenger safety, airline economics and local conservation, understanding the species composition and ecology of the local fauna at an airfield is paramount for effective strike mitigation."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652907">Mammal Review</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mammal strikes with aircraft are becoming much more frequent

In a new analysis published by Wiley, experts have found...

Food supply chains have been severely disrupted by events such as the COVID-19 <a href="https://www.earth.com/news/screen-time-is-a-top-concern-among-parents-during-pandemic/">pandemic</a>, drought, and labor shortages. A team of experts led by <a href="https://www.aalto.fi/en">Aalto University</a> reports that trade restrictions by a few countries could have far-reaching consequences for crop prices and food security. 

"We quantified the potential effects of these co-occurring global and local shocks globally with their impacts on food security," explained Professor Matti Kummu. He said the results of this research have critical implications for how we should prepare for future events like the coronavirus pandemic.

"We saw that trade restrictions by only a few key actors can create large short-term price spikes in the world market export price of grains, which can lead to food insecurity in import-dependent countries," explained study co-author Theresa Falkendal.

The researchers investigated how trade restrictions and local production shocks of rice, wheat, and maize could impact their supply and price. These three staple crops are essential for food security worldwide.

The study revealed that trade restrictions by only three key exporters of each crop would increase the price of wheat by 70 percent, the price of rice by 60 percent, and the price of maize by 40 percent. When these restrictions were combined with the local shocks that occurred last year, the researchers determined that prices would nearly double.

"This is the result of an increasingly interconnected world, in which the majority of countries are dependent on imported food and, so, vulnerable to this kind of shock," said Professor Kummu.

"It's important to realize that food security depends on both local and remote conditions, and imprudent policy decisions in the rich part of the world can plunge people into real hardship in poorer parts of the world," said Falkendal.

However, the shock scenarios modeled by the researchers could become much more common as a result of global warming.

The pandemic's effect on agricultural supply chains, as well as crops destroyed by locusts in parts of Africa and South Asia, have had a devastating effect on food security.

"To help prevent such devastation in the future, we need proactive strategies, like reducing food waste, changing the diet towards more plant-based protein sources, and increasing the yields sustainably particularly in the most vulnerable countries," said Professor Kummu.

"While sustainable design of agricultural systems is important, it must go hand-in-hand with efforts to improve political decisions and accountability," said study co-author Michael J. Puma.

"It's essential that humanitarian institutions strengthen their efforts to support democratic accountability around the world, which will ultimately help us to avoid severe food insecurity and famine."

The study is published in the journal <a href="https://www.nature.com/natfood">Nature Food</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trade restrictions by a few countries threaten food security

Food supply chains have been severely disrupted by events such...

The gut and the brain are connected in many ways, and a growing collection of research suggests that gut-brain interactions are critically important to our health. In a new study from the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a>, researchers developed an "organ-on-a-chip" system to investigate how microbes living in the gut affect <a href="https://www.earth.com/news/most-severe-covid-19-infections-start-in-the-brain-not-the-lungs/">brain</a> health.

Gut-brain interactions can make us irritable when we are hungry, or cause physical pain in the stomach when we are nervous. Recently, experts have determined that gut bacteria may even influence neurological diseases.

In the lab of study senior author Professor Linda Griffith, researchers have worked for several years developing microphysiological systems - small devices that can be used to grow engineered tissue models of different organs, connected by microfluidic channels. In some cases, these models can offer more accurate information on human disease than animal models can, noted Professor Griffith.

The researchers used this system to model the influence of gut microbes on healthy brain tissue compared to tissue samples obtained from patients with Parkinson's disease. 

The study revealed that short-chain fatty acids (SCFAs), which are produced by microbes in the gut and are transported to the brain, can have very different effects on healthy and diseased brain cells.

"While short-chain fatty acids are largely beneficial to human health, we observed that under certain conditions they can further exacerbate certain brain pathologies, such as protein misfolding and neuronal death, related to Parkinson's disease," said study lead author Martin Trapecar.

Previously, Caltech Professor Sarkis Mazmanian discovered a connection between SCFAs and Parkinson's disease in mice. He showed that SCFAs, which are produced by bacteria as they consume undigested fiber in the gut, sped up the progression of the disease. On the other hand, mice raised in a germ-free environment were slower to develop the disease.

The MIT team set out to expand on these findings using their microphysiological modeling system. For the Parkinson's model, the experts used cells that carry a mutation that causes the accumulation of a protein called alpha synuclein, which damages neurons and causes inflammation in brain cells. They also used brain cells that have this mutation corrected and are otherwise identical to the diseased cells.

First, the researchers studied these two sets of brain cells in microphysiological systems that were not connected to any other tissues. Under this condition, the Parkinson's cells showed more inflammation than the healthy, corrected cells. The Parkinson's cells were also less able to metabolize lipids and cholesterol.

Next, the investigators connected the brain cells to tissue models of the colon and liver, using channels that allow immune cells and nutrients - including SCFAs - to flow between them. The team discovered that for healthy brain cells, being exposed to SCFAs is beneficial, and helps them to mature. However, diseased brain cells did not benefit from exposure to SCFAs. Instead, the cells experienced higher levels of protein misfolding and cell death.

The same effects persisted even when immune cells were removed from the system, indicating that the effects are mediated by changes to lipid metabolism.

"It seems that short-chain fatty acids can be linked to neurodegenerative diseases by affecting lipid metabolism rather than directly affecting a certain immune cell population," said Trapecar. "Now the goal for us is to try to understand this."

The researchers plan to model other types of neurological diseases that may be influenced by gut-brain interactions. According to Professor Griffith, the findings offer support for the idea that human tissue models could yield information that animal models cannot. 

"We should be really pushing development of these, because it is important to start bringing more human features into our models," said Professor Griffith. "We have been able to start getting insights into the human condition that are hard to get from mice."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut-brain interactions have an influence on diseases

The gut and the brain are connected in many ways,...

Mother,Tyrannosaurus,Rex,With,Egg,Of,Baby,Tyrannosaur,Into,Mouth

While tyrannosaurs were some of the largest predators of all time, a new study from the <a href="https://www.ed.ac.uk/">University of Edinburgh</a> reveals that their babies were surprisingly small. Scientists have discovered that baby tyrannosaurs were no bigger than a medium-sized <a href="https://www.earth.com/news/gifted-dogs-can-learn-words-after-hearing-them-four-times/">dog</a> when they took their first steps.

The study was focused on the fossils of tyrannosaur embryos. The remains are providing brand new insight into the early development of tyrannosaurs, which weighed as much as eight tons and grew up to 40 feet in length.

The team created 3D scans of two tiny one-inch dinosaur bones unearthed in Canada, including a jaw bone and a claw. 

The scans revealed that the delicate remains belonged to baby tyrannosaurs - cousins of Tyrannosaurus rex. The researchers discovered that the jaw bone contained distinctive tyrannosaur features, such as a pronounced chin.

Based on the size of the fossils, the baby tyrannosaurs were around three feet long when they hatched. Study lead author Dr. Greg Funston said the bones can teach us much about their size and appearance.

While tyrannosaur eggs have never been found, the new research indicates that they would have been around 17 inches long. This finding could aid efforts to recognize such eggs in the future and gain greater insights into the nesting habits of tyrannosaurs, explained the researchers.

The earliest developmental stages of tyrannosaurs remain a mystery to scientists. This is because the vast majority of tyrannosaur fossils that have been uncovered belonged to adults or older juveniles.

"These bones are the first window into the early lives of tyrannosaurs and they teach us about the size and appearance of baby tyrannosaurs," said Dr. Funston. "We now know that they would have been the largest hatchlings to ever emerge from eggs, and they would have looked remarkably like their parents - both good signs for finding more material in the future."

The study is published in the journal <a href="https://cdnsciencepub.com/journal/cjes">Canadian Journal of Earth Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby tyrannosaurs were surprisingly small

While tyrannosaurs were some of the largest predators of all...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...

News coming your way