Researchers have uncovered a surprising behavior in boron-doped <a href="https://www.earth.com/news/diamonds-can-be-grown-in-a-lab-in-less-than-3-hours/">diamonds</a>, where electrons line up in collective waves that interact with light and electricity in ways that scientists did not think possible.



The discovery involves a special process in which boron atoms are introduced into the diamond structure, thus transforming an otherwise insulating crystal into a conductor while keeping much of its clarity intact.



This milestone could open fresh possibilities in the fields of quantum computing and advanced sensors. 



The research was coordinated by <a href="https://physics.case.edu/faculty/giuseppe-strangi/" target="_blank" rel="noreferrer noopener">Dr. Giuseppe Strangi </a>from Case Western Reserve University, who oversaw the experiments that brought these unusual electronic waves into the spotlight.



<h2 class="wp-block-heading" id="h-peeking-into-electronic-waves">Peeking into electronic waves</h2>



Scientists explain that doping <a href="https://www.earth.com/news/pink-diamonds-were-formed-when-supercontinent-nuna-broke-up/">diamond with boron</a> creates “electronic holes” where an electron is missing. This vacancy can freely move through the crystal and carry current, which is why boron-doped diamond can conduct electricity while still maintaining its transparent appearance.



“These holes can also respond collectively to incoming light. This discovery changes our approach to manipulating light and electricity in materials, bringing us closer to the full potential of quantum technologies,” explained Strangi.



<h2 class="wp-block-heading" id="h-interval-plasmons-and-their-allure">Interval plasmons and their allure</h2>



Researchers refer to these special electron waves as interval <a href="https://www.sciencedirect.com/topics/chemistry/plasmon" target="_blank" rel="noreferrer noopener">plasmons</a>. Conventional metals exhibit similar phenomena, but metals are not transparent and tend to reflect light.



Diamond stands apart because it remains optically clear, allowing these waves to form without blocking light. 



This aspect could be used in next-generation quantum devices that rely on manipulating and detecting faint signals.



<h2 class="wp-block-heading" id="h-quantum-computing-inspiration">Quantum computing inspiration</h2>



Diamond has long been used in cutting-edge applications, especially for quantum technologies. Boron doping adds an extra layer of interest, with these newly observed interval plasmons potentially suggesting new ways to control and transfer quantum information.



<a href="https://www.si.edu/spotlight/hope-diamond/history" target="_blank" rel="noreferrer noopener">The Hope Diamond</a> is famous for its blue color, which arises partly from traces of boron. That same impurity can now be harnessed for more advanced tasks, possibly including future developments in quantum chips and secure communication networks.



<h2 class="wp-block-heading" id="h-medical-and-sensing-benefits">Medical and sensing benefits</h2>



A boron-doped diamond can tolerate harsh environments because it is chemically inert. This stability means it can endure strong acids or high temperatures, making it suitable for medical imaging devices and sensitive detection tools.



“Understanding how doping alters the properties of semiconductors like diamond revolutionizes the way we design materials for advanced applications,” pointed out <a href="https://npre.illinois.edu/people/profile/rmohan" target="_blank" rel="noreferrer noopener">Mohan Sankaran</a>, a nuclear and plasma engineering expert at the University of Illinois.



Researchers worked with sophisticated spectroscopy tools, which helped them identify the exact conditions that give rise to these plasmons. The interplay between electrical conductivity and optical clarity made the effort worthwhile.



These findings might influence other high-performance devices. <a href="https://www.earth.com/news/floating-solar-panels-could-power-entire-countries/">Solar cell technology </a>could benefit from the unique combination of transparency and electrical conduction, potentially improving the collection of light and its conversion into electricity.



<h2 class="wp-block-heading" id="h-difficulties-in-measuring">Difficulties in measuring</h2>



Precise control of boron concentration remains a hurdle. Achieving the perfect ratio without reducing transparency or damaging the crystal structure of the diamond requires careful tuning on the microscopic level.



Measuring interval plasmons also demands specialized equipment, and the complexity adds another layer to the engineering challenge. Scientists believe these obstacles can be overcome with improvements in synthesis methods.



Boron-doped diamond research has strong links to miniaturized electronics, where <a href="https://www.earth.com/news/impossible-quantum-effects-observed-atoms-positioned-closely-together/">quantum effects</a> become more relevant as devices shrink. 



Traditional materials often lose their appeal when size moves toward the nanoscale, but diamond may hold on to its advantages.



The conduction behavior, combined with optical clarity, is inspiring new designs in quantum circuits. These circuits are designed to run faster and more securely, ultimately helping data processing push beyond conventional limitations.



<h2 class="wp-block-heading" id="h-legacy-of-diamond-synthesis">Legacy of diamond synthesis</h2>



In the 1960s, researchers at Case Western Reserve laid important groundwork by synthesizing diamond under low pressure. 



Such developments set the stage for the present doping breakthroughs, which bridge old theories with modern practical applications.



This latest advance shows how small tweaks in the diamond lattice can yield big dividends. The interplay between electrons and light, that once was hidden, is finally in plain view.



Scientists view the new findings as an encouraging path for other, wide-bandgap semiconductors. If boron can <a href="https://www.earth.com/news/can-diamond-dust-reverse-global-warming-and-cool-the-planet/">enhance diamond</a> in this way, related techniques may boost materials like silicon carbide or gallium nitride in similar fashion.



Though commercial-scale applications may still be some distance down the road, researchers are optimistic.



They see new opportunities for biochips, imaging devices, and quantum technologies that rely on materials with long-term stability and precise control.



The study is published in <a href="https://www.nature.com/articles/s41467-024-55353-0" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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'Doped' diamonds discovery may reshape quantum computing

Researchers have uncovered a surprising behavior in boron-doped diamonds, where electrons line up in collective waves that interact with light and electricity in ways that scientists did not think possible. The discovery involves a special process in which boron atoms are introduced into the diamond structure, thus transforming an otherwise insulating crystal into a conductor while keeping much of its clarity intact. This milestone could open fresh possibilities in the fields of quantum computing and advanced sensors. The research was coordinated by Dr. Giuseppe Strangi from Case...

In the mid-1990s, scientists discovered the deep seafloor biosphere - a surprisingly varied population of microorganisms that thrive in the isolated and generally food-deprived environments from the depths of seas and <a href="https://www.earth.com/news/ocean-heat-reached-a-record-high-for-the-sixth-straight-year/">oceans</a>. Two decades later, in 2016, an international team of scientists embarked on the Japanese scientific drillship Chikyu to collect sediment samples from a drill hole cutting through the geological subduction zone of the Nankai Trough on the coast of Japan, in order to investigate the temperature limit of the deep seafloor biosphere.



At this site, the researchers were amazed to discover a very small, but active microbial community thriving at temperatures occasionally reaching even 120°C. By using highly sensitive radiotracer measurements of methane production and sulfate reduction, the scientists assessed the metabolic rates of these organisms and were surprised to find that they were extraordinarily high for such an unfriendly environment.



"We propose that the organisms are forced to maintain a high metabolic turnover, which approaches the activity of microbes living in surface sediments and in laboratory cultures, to provide the energy required to repair thermal cell damage," said study lead author Felix Beulig, an ecological microbiologist at the <a href="https://uni-bayreuth.de/en">University of Bayreuth</a>.



"The energy required to repair thermal damage to cellular components increases steeply with temperature, and most of this energy is likely necessary to counteract the continuous alteration of amino acids and loss of protein function," added study senior author Tina Treunde, a professor of Marine Geomicrobiology at the <a href="https://www.ucla.edu/">University of California, Los Angeles</a>.



This high per-cell activity of sulfate reducers and methanogens in the deep, hot sediment appears to be fueled by hydrogen and acetate from the sediment porewater. Acetate, a small organic molecule which is also present in vinegar, is of particular interest as a potential food source, according to co-chief scientists of the expedition Verena Heuer, a researcher at MARUM in Germany. “Acetate reaches concentrations of more than 10 mmol per liter in the sediment porewater, which is exceptionally high for marine sediments,” she explained.



The detection of high metabolic rates in the deep seafloor biosphere is a fascinating, surprising discovery. "We always found that microbes in the deep biosphere are an extremely sluggish community that slowly nibbles on the last remains of million-year-old, buried organic matter. But the deep biosphere is full of surprises,” said Bo Barker Jørgensen, a pioneer of deep biosphere research from <a href="https://international.au.dk/">Aarhus University</a>.



“To find life thriving with high metabolic rates at these high temperatures in the deep seabed nourishes our imagination of how life could evolve or survive in similar environments on planetary bodies beyond Earth.”



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organisms can thrive on the seafloor in extreme heat

In the mid-1990s, scientists discovered the deep seafloor biosphere -...

Food production is a major source of greenhouse gas emissions (GHG), thus contributing to climate change. In comparison to livestock farming, marine aquaculture, or mariculture, has a significantly <a href="https://www.earth.com/news/wild-seafood-has-one-sixth-the-carbon-footprint-of-red-meat/">lower carbon footprint</a>. This means that mariculture is a more sustainable option than land-based food production.&nbsp;



A new study led by the <a href="https://www.adelaide.edu.au/">University of Adelaide</a> and the <a href="https://www.nature.org/en-us/">Nature Conservancy</a> has investigated mariculture’s unique potential to sustainably feed a rapidly growing human population.&nbsp;



According to the researchers, mariculture already constitutes 52 percent of the aquatic animal products people consume. These high-protein products have a markedly lower carbon footprint than terrestrial ones and, unlike in the case of livestock grazing, they don’t require substantial land-use change such as deforestation to make room for cattle.&nbsp;



"The GHG emissions per unit of protein produced by aquaculture generally compare favorably with most livestock production,"&nbsp;reported the study authors.



In order to further improve marine aquaculture’s sustainability advantage, the scientists lay out additional ways to reduce emissions related to this sector. For instance, an increased focus on supply chain improvements could permit the transport of mariculture products to consumers with a largely improved GHG footprint. Relying on regional markets would be crucial and would also provide greater food security.



Furthermore, at the mariculture sites, there are several ways to reduce emissions, such as "co-farming bivalves with seaweed, which can lead to a net reduction in CO2 emissions, and co-farming fed finfish with seaweed or bivalves." These measures would result in greater absorption of excess nutrients which would reduce <a href="https://oceanservice.noaa.gov/facts/eutrophication.html">eutrophication</a> and the further degradation of marine habitats that already act as major <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sinks</a>.



In conclusion, the researchers hope that efforts to improve mariculture’s environmental benefits will support the development of climate-friendly practices that generate sustainable ecological, social, and economic outcomes.



The study is published in the journal <a href="http://fdslive.oup.com/www.oup.com/pdf/production_in_progress.pdf">BioScience</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mariculture is highly sustainable and climate friendly

Food production is a major source of greenhouse gas emissions...

Great,White,Shark,Fin,Above,Water

According to data recently published by Florida Museum of Natural History’s <a href="https://www.floridamuseum.ufl.edu/shark-attacks/">International Shark Attack File</a> (ISAF), 2021 marked the first increase in <a href="https://www.earth.com/news/shark-attacks-linked-to-phases-of-the-moon/">shark attacks</a> after three consecutive years of global decline. Overall, there were 73 unprovoked shark bites, 39 provoked bites, and nine fatalities recorded.



The number of <a href="https://worldanimalfoundation.org/advocate/shark-attack-statistics/?msID=07daf88a-0193-418d-804e-e6fa2a38cb3d">unprovoked shark bites</a> is slightly larger than the 52 bites recorded in 2020 (the lowest number in over a decade). In ISAF manager Tyler Bowling’s view, the beach closures associated to the <a href="https://www.earth.com/news/covid-booster-shots-are-highly-effective-against-hospitalization/">COVID-19</a> pandemic may have played a large role in the decline in shark attacks in 2020.



“Shark bites dropped drastically in 2020 due to the pandemic. This past year was much more typical, with average bite numbers from an assortment of species and fatalities from white sharks, bull sharks and tiger sharks,” said Bowling.



In 2021, the United States continued to be the world leader, with a total of 47 attacks (64 percent of the global cases), all but five taking place along the Atlantic Seaboard. Australia had the second-highest number of bites (12), representing a decrease from its five-year annual average of 16. Brazil and New Zealand each had three recorded attacks, while Canada, Ecuador, and St. Kitts and Nevis followed with a single incident each.



Although last year saw a marked increase in shark attacks as more people flocked to beaches after the lifting of pandemic-related restrictions, deaths seem to become less frequent in the long run.



“The overall decline in mortalities from shark bites is likely due to a combination of improved beach safety protocols around the world and a diminishment in the number of sharks of various species in coastal waters,” said Gavin Naylor, the director of the Florida Museum’s<a href="https://www.floridamuseum.ufl.edu/sharks/">&nbsp;shark research program</a>.&nbsp;



“The spike in 2020 and 2021 is almost certainly because of the expanding numbers of white sharks, which have been increasing in various localities likely in response to a boom in the seal populations they feed on.”



Most of the people bitten by sharks were surfers or boarders, who usually spend a large amount of time on the water in and around surf zones. According to ISAF’s <a href="https://www.floridamuseum.ufl.edu/shark-attacks/reduce-risk/">guidance</a> on how to decrease the risk of shark bites, people should avoid splashing in open water, which sharks may mistake for struggling fish, as well as refrain from wearing reflective jewelry, which may glint in the sunshine, resembling fish scales.&nbsp;



The ISAF 2021 shark attack report can be read <a href="https://www.floridamuseum.ufl.edu/shark-attacks/yearly-worldwide-summary/">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shark attacks are rising, after a three-year decline

According to data recently published by Florida Museum of Natural...

A research-industry collaboration has developed an innovative and environmentally friendly method for combating a variety of severe crop diseases using native, beneficial soil bacteria.&nbsp;



<a href="https://www.earth.com/news/some-plants-wont-survive-the-loss-of-seed-dispersing-animals/">Plant</a> infections and crop diseases are major agricultural issues that can decimate crop yields, and scientists are working to find sustainable solutions. Streptomyces scabies, a bacterial pathogen that produces potato scab, and Phytophthora infestans, an oomycete disease that causes potato blight, are major potato infections and were significant causes of the Great Famine in Ireland.&nbsp;



The <a href="https://www.jic.ac.uk/">John Innes Centre</a> team extracted and analyzed hundreds of Pseudomonas bacteria strains collected from the soil in a commercial potato field and conducted genome sequencing on 69 of them.



The researchers were able to uncover a crucial mechanism in some of the strains that protected the potato crop from hazardous disease-causing bacteria by comparing the genomes of those demonstrated to decrease pathogen activity with those that did not.



The agri-tech breakthrough aims to provide farmers with a means to lower the expense and reduce the environmental impact of chemical crop disease treatments that are widely used.



“The massive advantage of this approach is that we are using bacterial strains that are taken from the environment and put back in the same specific biological context in larger numbers so there is no ecological damage," said study co-author Dr Jacob Malone.



Using a mix of chemistry, genetics, and plant infection experiments, the researchers demonstrated the creation of tiny molecules known as cyclic lipopeptides, which is vital in the control of potato scab. This particular bacterial disease causes significant losses in potato yields.



The lipopeptides are tiny compounds which have an antibiotic impact on the pathogenic bacteria that cause potato scab, and they aid in the movement and colonization of the plant roots by the protective Pseudomonas bacteria.



The study offers a strategy for screening the microbiome of nearly any crop site, taking into consideration different soil, agronomic, and environmental circumstances.&nbsp;



“By identifying and validating mechanisms of potato pathogen suppression we hope that our study will accelerate the development of biological control agents to reduce the application of chemical treatments which are ecologically damaging." said study first author Dr. Alba Pacheco-Moreno.



“The approach we describe should be applicable to a wide range of plant diseases because it is based on understanding the mechanisms of action that are important for biological control agents."



The technique involves scanning the soil microbiome for therapeutic bacteria to determine which chemicals are being created to suppress pathogenic bacteria by utilizing breakthroughs in high-speed genetic sequencing. This method can also show how these beneficial soil bacteria are affected by agronomic factors such as soil type and irrigation.



According to the study, irrigation induces significant alterations in the genetically varied Pseudomonas population in the soil. The next step for the new approach is to put the beneficial bugs back into the same field in greater numbers or in cocktails of mixed strains as a soil microbiome boosting treatment.



The bacterial combinations could be introduced to the fields as seed coatings, as a spray, or by drip irrigation to improve the microbiome.



“In the future <s>&nbsp;</s>it's not the molecule produced by the bacteria that we would use, it would be the Pseudomonas strain itself," said study co-author Dr. Andrew Truman.



"It offers a more sustainable route - we know these bacteria colonize the soil where potatoes grow, and they provide protection to the crop. Using a bacterium, you can easily grow and formulate it in an appropriate way and apply it to the field, and it is much greener than using a synthetic chemical.”&nbsp;



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



---



By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soil bacteria can help farmers control crop diseases

A research-industry collaboration has developed an innovative and environmentally friendly...

In a new study led by scientists from <a href="https://www.sfu.ca/">Simon Fraser University</a>, the relationship between productivity in Chinook salmon (Oncorhynchus tshawytscha) and water flow in the Nicola River watershed has been investigated. This river is a tributary of the Thompson River, which flows into the Fraser River in British Columbia. The team used an advanced time-series model to understand 22 years (1992 to 2013) of variation in stream-type Chinook salmon productivity, as measured by the number of adult offspring per reproducing parent. 



River systems are being affected by climate change and human activities worldwide. The flow cycles of <a href="https://www.earth.com/news/carbon-dissolved-in-rivers-is-damaging-our-planet/">rivers</a> are influenced by increased temperatures, changes in precipitation, removal of water for land use, and transformation of catchment areas. These changes have potentially serious impacts on freshwater biodiversity, but the consequences of past, present and future changes in flow regimes for river ecosystems and fish remain uncertain. 



Stream-type Chinook salmon are likely to be especially affected by flow changes because the offspring are reared in fresh water and the adults spend more time in river systems than do their ocean-type counterparts. It has, however, been difficult to isolate the effects of changing flow regimes from other processes, such as ocean survival, fishing mortality and interactions with hatchery-origin salmon.



In the Nicola watershed area, Chinook salmon support indigenous, commercial and recreational fisheries and are prey for endangered southern resident killer whales. However, the average August flow of the Nicola river has decreased by 26 percent, on average, over the past 100 years and recruitment into the Chinook salmon population has been below replacement level for more than half the cohorts since 1992. The Committee on the Status of Endangered Wildlife in Canada is currently assessing whether to recommend Nicola Chinook salmon for listing under the&nbsp;Species at Risk Act.&nbsp;



“These long-term changes are probably the cumulative effect of climate change, water withdrawals for agricultural and other uses, and land use such as forestry,” said study co-author Professor Jonathan Moore.



The researchers examined how changing flow regimes and other variables influenced the productivity of the Chinook salmon population. The experts considered variables such as average August flow, fall flooding, and duration of winter ice cover. The analysis also took into account variable ocean survival, mortality from fishing and hatchery demographics.&nbsp;



The results indicated that the river flow during August, when Chinook are rearing as juveniles, was the most important predictor of productivity. Higher August flows during adult spawning and migration also likely boost productivity, while lower flows during this time are linked to decline. Although other factors, such as the extent of ice cover and salmon density also had an effect, river flow in August explained most of the variation in salmon productivity.



“We found that August flows during juvenile rearing had the greatest impact on Chinook productivity out of any factor; the effect was very large,” said study lead author Luke Warkentin, who carried out the project as part of his masters research in SFU’s Salmon Watersheds Lab. “If there isn’t enough water during the summer, Chinook populations tend to decline.”&nbsp;



On average, cohorts that experienced 50 percent below average flows in the August of spawning and rearing had 29 percent lower productivity.



The researchers feel that these results could help to inform water management in the Nicola watershed. From their model, they calculate that mean August flow during rearing would need to be 17.2 m3s−1&nbsp;to allow a harvest of 30 percent of the salmon for fisheries each year. This would help to protect this culturally and economically important species in the face of the numerous pressures it now faces.



“This data is helping to inform ongoing watershed planning and on-the-ground action in the Nicola by the five Nicola Bands and the Province,” said Leona Antoine who helps lead the Nicola Watershed Governance Project, and is associated with the Scw'exmx Tribal Council, but was not involved in the study. “Science such as this, as well as traditional knowledge and other sources of expertise, are guiding real change on the ground to steward this watershed.”&nbsp;



The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/26888319">Ecological Solutions and Evidence</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

River flow affects imperiled Chinook salmon population

In a new study led by scientists from Simon Fraser...

Because hippopotamuses are vocal <a href="https://www.earth.com/news/animals-with-strong-site-fidelity-face-an-uncertain-future/">animals</a> whose wheezy, honking voices carry over long distances, scientists suspected that vocalizations might be an important part of their lives. A new study published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>, shows that hippos can recognize each other’s voices. The research also shows that hippos respond more aggressively to the calls of strangers than to their neighbors.&nbsp;



“We found that the vocalizations of a stranger individual induced a stronger behavioral response than those produced by individuals from either the same or a neighboring group,” said Nicolas Mathevon, a professor at the University of Saint-Etienne in France.&nbsp;



“In addition to showing that hippos are able to identify conspecifics based on vocal signatures, our study highlights that hippo groups are territorial entities that behave less aggressively toward their neighbors than toward strangers.”



Professor Mathevon and colleagues studied hippos in Maputo Special Reserve in Mozambique, an area with several groups of hippopotamuses inhabiting different lakes. First, they recorded calls from all hippo groups. Next, they played back all the calls to each group to see how they’d react.&nbsp;



The researchers specifically wanted to see if the hippos would react differently to recordings of neighbors as opposed to strangers. The hippopotamuses responded by vocalizing, spraying dung (a territorial display), or approaching.



It turns out the hippos responded more strongly to the voices of strangers than to those of animals they were familiar with. This result has important conservation implications. Hippos are often relocated to maintain healthy populations,&nbsp;



“Before relocating a group of hippos to a new location, one precaution might be to broadcast their voices from a loudspeaker to the groups already present so that they become accustomed to them and their aggression gradually decreases,” explained Professor Mathevon. “Reciprocity, in which the animals to be moved become accustomed to the voices of their new neighbors before they arrive, could also be considered.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hippos can recognize the voices of their friends

Because hippopotamuses are vocal animals whose wheezy, honking voices carry...

Humans have a highly complex culture that enables them to transmit knowledge and learn various types of <a href="https://www.earth.com/news/dogs-exhibit-behaviors-similar-to-human-adhd/" data-type="news" data-id="1897151">behaviors</a> from others. Thus, since skills and technologies tend to accumulate over generations and become increasingly intricate and efficient, human culture can be described as cumulative.&nbsp;



Until recently, scientists thought that non-human primates are very different and need to reinvent cultural behaviors individually. However, new field research led by the <a href="https://www.uzh.ch/en.html">University of Zurich</a> has found that chimpanzees may be more similar to humans than previously thought in terms of their ability of transmitting and learning cultural behaviors.



To explore this problem, a team of primatologists carried out a series of field experiments in the Nimba Mountains of Guinea in order to assess whether chimps can invent by themselves a complex behavior such as nut cracking independently. 



First, the chimps were shown oil palm nuts and stones. Next, the scientists added a palm fruit to the experimental setup. Afterwards, the nuts were cracked open and placed above the stones. And finally, the chimps were presented with another, easier-to-crack type of nuts (Coula) together with stones.



A total of 35 chimpanzee groups visited the experiments, of which 11 parties investigated closely and attentively the experimental items. However, even after years of exposure to these materials, the chimpanzees were unable to learn how to use the stones in order to crack nuts, no matter how much interest they shown in investigating the experimental items. These results suggest that, without a model to teach them how to open the nuts, the chimps are unable to learn by themselves such behaviors.



“Our findings suggest that chimpanzees acquire cultural behaviors more like humans and do not simply invent a complex tool use behavior like nut cracking on their own,” said study lead author Kathelijne Koops, a professor of Anthropology at the University of Zurich.



“Our findings on wild chimpanzees, our closest living relatives, help to shed light on what it is (and isn’t!) that makes human culture unique. Specifically, they suggest greater continuity between chimpanzee and human cultural evolution than is normally assumed and that the human capacity for cumulative culture may have a shared evolutionary origin with chimpanzees,” she concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41562-021-01272-9">Nature Human Behavior</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees seem to acquire cultural behaviors like humans

Humans have a highly complex culture that enables them to...

A new study published in the journal <a href="https://ehp.niehs.nih.gov/doi/10.1289/EHP8083">Environmental Health Perspectives</a> has found that climate change significantly increases health risks in children. According to a research team led by the <a href="https://www.bu.edu/sph/">Boston University School of Public Health</a> and <a href="https://www.childrenshospital.org/">Boston Children’s Hospital</a>, higher temperatures in late spring and summer were associated with a larger number of emergency-room visits for children across the United States.



While health hazards related to high temperatures, such as heat strokes, heat exhaustion, and <a href="https://www.earth.com/news/green-tea-and-coffee-lower-the-risk-of-fatal-cardiovascular-events/">cardiovascular</a> and respiratory disorders, are well documented in adults, the risks of such phenomena for children have not yet been thoroughly investigated.&nbsp;



“We know that, due to climate change, days with extreme heat are going to be more frequent and more intense,” said Francesca Dominici, a biostatistician at Harvard’s <a href="https://www.hsph.harvard.edu/">T.H. Chan School of Public Health</a>.&nbsp; “The degree to which children are susceptible to climate change risk, it should be a high priority for scientists to study.”



By analyzing data from nearly four million emergency-room visits at 47 children’s hospitals across the United States in the late springs and summers between 2016 and 2018, the scientists found that almost 12 percent of these visits were caused by elevated temperatures. These rates were even higher for certain conditions, such as heat stroke or heat exhaustion (one third of the visits), or bacterial intestinal infections related to heat (one quarter of the visits).



According to the researchers, some of the health conditions that peaked during summer, including ear infections or bacterial intestinal infections, could be associated with changes in behavior caused by warm weather, such as increased visits to swimming pools, or picnicking or eating foods that have spoiled after being removed from refrigeration.



However, some conditions, such as blood, immune, and nervous-system disorders during periods of higher heat cannot be explained by changes in behavior and have not been found in studies focused on adults. Although children dissipate heat in the same way as adults, they can often suffer the effects of high temperatures differently, due to their different body surface areas, body fat composition, and hydration levels. “We’ve run into trouble previously assuming that children are little adults,” said study lead author Dr. Aaron Bernstein, a pediatrician at the Boston Children’s Hospital.&nbsp;



Thus, instead of just extrapolating from findings focused on adults, scientists should pay more attention to the specificity of children’s complex relation to heat. Further research is needed to understand the peculiarities of children’s reactions to high temperatures and assess the possibility for acute health episodes caused by heat to turn into chronic conditions later in life.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Health risks to children rise due to climate change

A new study published in the journal Environmental Health Perspectives...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> and the National Administration of Parks in Argentina has investigated the sarcoptic mange outbreak which decimated the vicuña and guanaco populations in Argentina’s San Guillermo National Park.&nbsp;



The findings suggest that domestic <a href="https://www.earth.com/news/llama-antibodies-have-potential-to-treat-coronavirus-variants/">llamas</a> introduced to the site may have been the source of the outbreak which began in 2014 and wiped out 95 percent of the guanacos and 98 percent of the vicuñas by 2017, and all the remaining ones in the following two years.



Vicuñas and guanacos&nbsp;are species of wild camelids native to South American countries such as Argentina, Bolivia, Chile, Ecuador, and Peru. These animals provide an important source of income for indigenous communities, who shear the animals for their soft, valuable fur. Moreover, by being preyed upon by animals such as mountain lions and condors, these camelids play a crucial role in maintaining a balanced ecosystem in the high Andes plateau.



According to researchers, the introduction of domestic llamas to areas near the San Guillermo National Park in 2009 was the cause of the devastating mange outbreak that destroyed most of the park’s vicuñas and guanacos.&nbsp;



Sarcoptic mange is a highly contagious disease in which mites burrow under the skin of an animal, causing it to become itchy, crusty, thick, and cracked. This leads to debilitating pain. While mange is rarely fatal for llamas, it makes many vicuñas and guanacos almost unable to move or forage when infected, and they become easy prey or even starve to death.



“Several factors combined to create the perfect storm of this epidemic at a high cost to the ecosystem of San Guillermo National Park,” said study lead author Hebe del Valle Ferreyra, a wildlife veterinarian at the National Administration of Parks in Argentina. “Animal health management, conservation, and agriculture should not be regarded as opposing, incompatible and disconnected activities. A change of approach is needed that recognizes the links between all these sectors.”



According to the researchers, the decimation of these camelids will likely have cascading consequences for their predators and scavengers, such as mountain lions or condors. In the absence of vicuñas and guanacos, mountain lions could turn to livestock for their meals, while condors may need to search food outside the park, where they can be exposed to risks such as poisoning by pesticides or lead from hunting ammunition.



“Hopefully, within a few years, the animals will slowly return,” said study corresponding author Marcela Uhart, the director of the <a href="https://whc.vetmed.ucdavis.edu/latin-america-program">Karen C. Drayer Wildlife Health Center’s Latin America Program</a> at UC Davis. “But in the meantime, we don’t know what will happen with the predators and scavengers because there is basically nothing left for them to eat.”



The study, published in the journal PLoS One, suggests that a better, ongoing communication between the conservation and livestock sectors is necessary for warding off future outbreaks.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vicuñas and guanacos decimated by mange outbreak

A new study led by the University of California, Davis...

Blue,Wildebeest,Stands,Eyeing,Camera,In,Grassland

Important human traits such as large brains emerged in Homo erectus about two million years ago. According to the widespread “meat made us human” hypothesis in Paleoanthropology, the evolutionary transition to modern humans is often linked to a major dietary shift involving an increase in meat consumption.&nbsp;



However, new research led by the <a href="https://www.gwu.edu/">George Washington University</a> calls into question this hypothesis, by arguing that the increase in archeological evidence for meat eating can largely be explained by greater research attention to that time period rather than fundamental shifts in hominid behavior.



“Generations of paleoanthropologists have gone to famously well-preserved sites in places like Olduvai Gorge looking for - and finding - breathtaking direct evidence of early humans eating meat, furthering this viewpoint that there was an explosion of meat eating after two million years ago,”&nbsp;said study lead author W. Andrew Barr, an assistant professor of Anthropology at the George Washington University.



“However, when you quantitatively synthesize the data from numerous sites across eastern Africa to test this hypothesis, as we did here, that ‘meat made us human’ evolutionary narrative starts to unravel.”



By compiling and analyzing data from nine major research areas in eastern Africa, including 59 sites dating between 2.6 and 1.2 million years ago, Professor Barr and his colleagues have found no sustained increase in the relative amount of evidence for a major shift to meat eating with the emergence of Homo erectus. These results suggest that previous intensive archeological sampling of places where meat eating played a large role, rather than overall changes in human behavior, could explain the prevalence of the “meat made us human” hypothesis in Anthropology.



“I’ve excavated and studied cut marked fossils for over 20 years, and our findings were still a big surprise to me,”&nbsp;said study co-author Briana Pobiner, a research scientist in the <a href="https://humanorigins.si.edu/">Human Origins Program</a> at the Smithsonian’s National Museum of Natural History.&nbsp;



“This study changes our understanding of what the zooarchaeological record tells us about the earliest prehistoric meat-eating. It also shows how important it is that we continue to ask big questions about our evolution, while we also continue to uncover and analyze new evidence about our past.”&nbsp;&nbsp;



“I would think this study and its findings would be of interest not just to the paleoanthropology community but to all the people currently basing their dieting decisions around some version of this meat-eating narrative. Our study undermines the idea that eating large quantities of meat drove evolutionary changes in our early ancestors,” concluded Professor Barr.



The study is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2115540119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What role did meat eating play in human evolution?

Important human traits such as large brains emerged in Homo...

A growing collection of studies has shown that global warming entails more than just higher temperatures. Extreme <a href="https://www.earth.com/news/how-does-extreme-weather-impact-marine-ecosystems/">weather</a> events are occurring more often and are becoming increasingly powerful in many parts of the world, necessitating an urgent need to forecast and prepare for them.



The results of a new modeling study led by the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> predict that "atmospheric rivers" will cause more frequent and severe extreme downpour events across East Asia.&nbsp;



Atmospheric rivers are long, narrow regions of concentrated water vapor moving across the atmosphere. When one of these bands collides with a barrier, such as a mountain range, it can result in significant rainfall or snowfall.



Parts of East Asia have been regularly subjected to this weather phenomenon over the last decade, sometimes at a great social cost. It is critical to understand how atmospheric rivers will evolve in the future as the climate continues to change.



“To investigate the behavior of atmospheric rivers and extreme precipitation over East Asia under projected climate warming, we used high-resolution global atmospheric circulation model simulations as well as regional climate model downscaling simulations," said study first author Professor Yoichi Kamae.



"We compared simulations based on historical meteorological data from 1951 to 2010 with future simulations based on the year 2090 under a climate scenario with 4 degrees Celsius of warming of the global-mean surface air temperature.”&nbsp;



Future simulations anticipated enhanced water vapor movement and precipitation, including extraordinary, record-breaking rainfall events in regions of East Asia, all of which would be influenced by atmospheric river phenomena.



The southern and western slopes of mountains in East Asia, including Japan, the Korean Peninsula, Taiwan, and northeastern China, received the most atmospheric river-related rainfall, with the southwestern slopes of the Japanese Alps receiving the most rainfall.



The geographical scope of this study was limited to East Asia due to technical restrictions in combining the models.



“Our findings are likely also applicable to other regions of the mid-latitudes where interactions between atmospheric rivers and steep mountains play a major role in precipitation, such as in western North America and Europe. These regions may also experience more frequent and intense extreme precipitation events as the climate warms.” explained Professor Kamae.



The Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan supported this research with JSPS KAKENHI Grants and the Integrated Research Program for Advancing Climate Models.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Projected atmospheric rivers could drench East Asia

A growing collection of studies has shown that global warming...

The Omicron variant is spreading all over the world at an alarming rate, reaching even the world’s most <a href="https://www.nytimes.com/live/2022/01/21/world/omicron-covid-vaccine-tests/omicron-extends-its-reach-to-some-of-the-planets-most-remote-islands">remote islands</a> – many of which managed to stay protected from the <a href="https://www.earth.com/news/llama-antibodies-have-potential-to-treat-coronavirus-variants/">coronavirus</a> for over two years before this highly contagious strain hit.&nbsp;



However, the situation in several countries, including previous epicenters such as South Africa and the United Kingdom, suggests that the Omicron waves are much shorter and less damaging than the Delta ones, with case numbers rising rapidly to unprecedented highs and afterwards steeply declining, and hospitalizations and deaths remaining relatively low. Currently, the United States also appears to have reached its Omicron peak, and is now embarking on its downward slope.&nbsp;



Sadly, hospitalization and death rates in the U.S. remain disproportionately high, compared to those in more vaccinated countries such as the UK, Spain, or Portugal. Three new studies led by the <a href="https://www.cdc.gov/">Center for Disease Control and Prevention</a> (CDC) and published on Friday, January 22, 2022 have highlighted the importance of mRNA (Pfizer BioNtech and Moderna) booster shots for preventing severe Omicron illness. These are the most comprehensive and reliable assessments to date of the role boosters played in United States’ Omicron wave.



In <a href="https://www.cdc.gov/mmwr/volumes/71/wr/mm7104e3.htm?s_cid=mm7104e3_w">one study</a>, scientists investigated hospitalizations and emergency room visits from August 26, 2021 to January 5, 2022, and found that vaccine effectiveness against hospitalization with Omicron fell to 57 percent for people with two doses of mRNA vaccines, but that a third shot restored the protection to 90 percent.&nbsp;



A <a href="https://www.cdc.gov/mmwr/volumes/71/wr/mm7104e2.htm?s_cid=mm7104e2_w">second study</a> analyzed nearly ten million Covid cases and over 117,000 associated deaths and found that booster shots reduced significantly the number of both symptomatic infections and deaths caused by Covid-19, particularly among people aged 50 and older.



Finally, a third study published in the journal <a href="https://jamanetwork.com/journals/jama/fullarticle/2788485">JAMA</a> has compared the effectiveness of booster shots against symptomatic infection with Delta, respectively Omicron, in over 70,000 people. While boosters are indeed less protective against symptomatic infection with Omicron than with Delta, they are still providing a much higher level of protection than vaccination with only two doses.



“The data here show the protection provided by vaccines and the importance of being up to date on your Covid-19 vaccination, which for tens of millions of Americans means getting a booster dose,” said CDC Director Rochelle Walensky.&nbsp;



“A booster is essential for preventing severe disease, hospitalization, and deaths,” added Eric Topol, a professor of Molecular Medicine at <a href="https://www.scripps.edu/">Scripps Research</a>. According to him, public health officials need to communicate clearly that, although the vaccines and booster shots are “not holding up against Omicron infections, they are holding up the wall against severe disease … and that’s phenomenal.”



Further research is needed to assess the usefulness of boosters in younger and healthier individuals. In the meanwhile, the need to initiate the vaccination scheme for a very large number of people in the United States and abroad remains crucial for avoiding future Covid-19 waves and the emergence of new - and possibly more deadly - coronavirus variants.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid booster shots are highly effective against hospitalization

The Omicron variant is spreading all over the world at...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...