Emissions from coal combustion are casting a shadow over India's agricultural sector, and threatening the nation’s role as a major hub for global food security.



As the world’s second-most populous country, India relies heavily on rice and wheat production to sustain its population and export markets. However, pollutants from coal-fired power stations are having a negative impact on crop yields.



According to a recent study, coal emissions may be responsible for a significant decrease (of 10% or more) in the annual yield of these two staple grains. This means that the nutritional security of a quarter of the world’s undernourished population could be threatened.



<h2 class="wp-block-heading" id="h-the-trade-offs-of-coal-emissions">The trade-offs of coal emissions</h2>



The goal of the study was not merely to highlight a problem, but to navigate the complexities of India's energy demands in connection with <a href="https://www.earth.com/news/locust-swarms-threaten-food-security-for-millions-of-people/" target="_blank" rel="noreferrer noopener">food security</a>.



Study lead author Kirat Singh, a Ph.D. student in environment and resources in the <a href="https://sustainability.stanford.edu/" target="_blank" rel="noreferrer noopener">Doerr School of Sustainability</a>, described the motivation for this study.



"We wanted to understand the impact of India's coal electricity emissions on its agriculture because there might be real trade-offs between meeting growing electricity demand with coal generation and maintaining food security," said Singh. 



<h2 class="wp-block-heading" id="h-reducing-coal-emissions-for-better-harvests">Reducing coal emissions for better harvests</h2>



Considerable effort has been devoted in the past to quantify the health-related repercussions of burning coal for electricity. 



However, prior to this study, the specific implications for crop production - especially in relation to India's dependence on <a href="https://www.earth.com/news/coal-fired-power-generation-weakened-by-the-pandemic/" target="_blank" rel="noreferrer noopener">coal-fired</a> power stations for more than 70% of its electricity - were left unexplored.



"Crop productivity is incredibly important to India's food security and economic prospects," noted study senior author David Lobell. 



"We've known that improved air quality could help agriculture, but this study is the first to drill down to a specific sector and measure the potential benefits of reducing emissions." 



<h2 class="wp-block-heading" id="h-deeper-insight-into-crop-damage">Deeper insight into crop damage</h2>



The study was focused on nitrogen dioxide (NO2) emissions from <a href="https://www.earth.com/news/climate-breakthrough-g7-commits-to-close-coal-plants-by-2035/" target="_blank" rel="noreferrer noopener">coal-powered</a> stations, and evaluated their impact on rice and wheat production.



By compiling data from electricity generation at 144 power stations across India, wind direction records, and satellite-measured nitrogen dioxide levels over croplands, the researchers provided a detailed picture of the situation.



According to their findings, eliminating pollution from burning coal during vital growing seasons could potentially increase the value of the rice output by approximately $420 million and the wheat output by $400 million annually.



“Any policy focused on reducing <a href="https://www.earth.com/news/global-co2-emissions-reached-unprecedented-highs-in-2021/" target="_blank" rel="noreferrer noopener">emissions</a> from coal power plants in India will be ignoring a crucial part of the problem if it does not consider the damages from air pollution to agriculture," said Inês Azevedo, a co-author of the study.



<h2 class="wp-block-heading" id="h-unseen-benefits-of-cutting-coal-emissions">Unseen benefits of cutting coal emissions</h2>



The findings indicate that reducing coal emissions may yield more substantial and widely distributed benefits than previously recognized.



While past studies have primarily focused on the <a href="https://www.earth.com/news/air-pollution-increases-the-risk-of-cardiopulmonary-diseases/" target="_blank" rel="noreferrer noopener">health hazards of air pollution</a>, this study highlights the importance of considering agricultural damage as well.



The analysis showed that, while the monetary value of lost crop output is generally lower than the mortality damage caused by coal emissions, the intensity of crop damage per unit of electricity generated can be even higher.



At 58 of the 144 power stations studied, rice yield losses per gigawatt-hour exceeded mortality damages, and at 35 stations, wheat damage followed the same pattern. 



This suggests that, in many regions, targeted reductions in coal emissions could provide more immediate relief to agricultural productivity than previously assumed.



“It’s rare to find a single thing - in this case, reducing coal emissions - that would help agriculture so quickly and so much,” said Lobell.



<h2 class="wp-block-heading" id="h-food-production-and-public-health">Food production and public health</h2>



Moreover, the findings indicate little overlap between the power stations causing the most severe crop losses and those linked to the highest mortality rates. 



This means that well-placed policy interventions could optimize benefits, and deliver significant increases in food production along with improvements in public health and climate change mitigation.



By considering crop losses alongside health impacts when regulating coal electricity emissions, policymakers could unlock a powerful opportunity for economic and environmental gains. 



“Well-targeted policies to cut emissions could deliver thousands of dollars of increased crop output for each clean gigawatt-hour, in addition to all the climate and human health benefits,” said Singh.



Ultimately, the study reinforces the need for a more integrated approach to energy and environmental policy - one that fully accounts for the multifaceted benefits of reducing coal pollution.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2421679122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Coal emissions threaten India's food security

Emissions from coal combustion are casting a shadow over India's agricultural sector, and threatening the nation’s role as a major hub for global food security. As the world’s second-most populous country, India relies heavily on rice and wheat production to sustain its population and export markets. However, pollutants from coal-fired power stations are having a negative impact on crop yields. According to a recent study, coal emissions may be responsible for a significant decrease (of 10% or more) in the annual yield of these two staple grains....

Approximately 51 trillion <a href="https://www.earth.com/earthpedia-articles/understanding-the-effects-of-microplastics-on-our-environment/">microplastics</a> -&nbsp; tiny fragments measuring less than five millimeters in length and originating from various types of plastics - are floating in the surface waters of seas and oceans all over the globe, negatively impacting a large variety of ecosystems. While hundreds of scientific studies have surveyed the plastic debris on the surface or near the surface of oceans, they are still far from providing a full picture of marine microplastic pollution.



A new study led by the <a href="https://www.fau.edu/">Florida Atlantic University</a> (FAU) has found that microplastics are in fact present in the entire water column within the Southern Atlantic Ocean, suggesting that ocean interiors are just as polluted as their surfaces. According to the researchers, the study indicates that the ocean interior is a crucial pool of "missing" plastics.



Moreover, weak ocean current systems are shown to contribute to the formation of microplastic hotspots in the depths of the ocean, where they can significantly affect zooplankton populations.



“Our study highlights the urgency for more quantification of the deep-ocean microplastics, especially the smaller size fraction, to better understand ecosystem exposure and to predict the fate and impacts of these microplastics,” said&nbsp;study senior author Tracy Mincer, an assistant professor of Biology at FAU.&nbsp;



By sampling plastic particles in the South Atlantic Subtropical Gyre, Professor Mincer and her colleagues found that abundances and distribution patterns of small and large microplastics varied geographically and vertically due to complex and diverse redistribution processes.&nbsp;



“Small microplastics are different from large microplastics with respect to their high abundance, chemical nature, transport behavior, weathering stages, interactions with ambient environments, bioavailability, and the release efficiency of plastic additives,” explained study first author Shiye Zhao, a postdoctoral fellow at FAU. “These distinct characteristics impact their environmental fate and potential impacts on marine ecosystems.”&nbsp;



Compared to larger microplastics, the smaller ones are more highly oxidized and seem to have a longer lifetime in the water column, suggesting increased risks for ocean ecosystems. 



“As plastic particles disintegrate into smaller size fractions, they can become harmful in different and unpredictable ways that are only now beginning to be understood,” said Professor Mincer. 



“These micron-size microplastics can move across the gut epithelium, become trapped in biomass, and have the potential to transfer through marine food webs, posing an unknown ecological risk and biogeochemical impacts.” 



Further research focusing on smaller microplastics <a href="https://www.earth.com/news/microplastics-discovered-in-the-blood-of-livestock/">ingestion</a> by various animals are urgently needed in order to assess the extent of plastic contamination in biomass.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcb.16089">Global Change Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean interior has accumulated "missing" plastics

Approximately 51 trillion microplastics -&nbsp; tiny fragments measuring less than...

A new study led by <a href="https://www.cornell.edu/">Cornell University</a> has found that, at night, <a href="https://www.earth.com/news/hummingbirds-can-smell-dangerous-insects/">hummingbirds</a> drastically lower their body temperature and metabolism, entering into an energy-saving state of inactivity called torpor. According to the researchers, hummingbirds can switch between different levels of torpor - shallow, deep, plus several transitional stages as well as normal sleep.



By using infra-red thermal imaging to track the body temperature of three hummingbird species from Arizona (the Blue-throated Mountain-gem, the Black-chinned Hummingbird, and Rivoli’s Hummingbird), the scientists discovered that the differences in heat generation at various stages of torpor were substantial.



While the normal daytime body temperature of hummingbirds is, even in cold weather, over 100 degrees Fahrenheit, during shallow torpor this temperature drops by 20 degrees, and during deep torpor by a staggering 50 degrees. If human body temperature were to drop by only three degrees from its average of 98.6 degrees Fahrenheit, we would enter hypothermia and need outside help to warm up again.



“There have been a few hints that this ability to fine-tune thermoregulation was possible,” said study lead author Anusha Shankar, Postdoctoral Fellow at the <a href="https://www.birds.cornell.edu/home/">Cornell Lab of Ornithology</a>. “But the studies were done under laboratory conditions, not the conditions a bird would encounter in the wild. It was really exciting to see that hummingbird torpor could be variable and flexible.”



Dr. Shankar and her colleagues also found that, while the smallest hummingbirds entered deep torpor each night, larger ones did this more rarely, and relied mostly on shallow torpor. According to the researchers, shallow torpor may have evolved to balance energy-saving with the steep costs of deep torpor – including immune suppression, and thus increased vulnerability to disease, as well as risk of predation or sleep deprivation.



Further research is needed to clarify what is taking place in the birds’ brains during torpor, how levels of body fat can trigger torpor, and how the birds can generate the heat to warm up again.



“At least 42 bird species use torpor. But only hummingbirds, nightjars, and one species of mousebird go into deep torpor. Studying the range of torpor could help us understand the evolution of thermoregulation in birds,” concluded Dr. Shankar.



The study is published in the <a href="http://dx.doi.org/10.1242/jeb.243208">Journal of Experimental Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hummingbirds are experts at regulating body temperature

A new study led by Cornell University has found that,...

The changing <a href="https://www.earth.com/news/some-dog-color-patterns-existed-long-before-dogs-themselves/">patterns</a> of differently colored scales on a lizard’s skin can be modeled mathematically. A multidisciplinary research team did just that in an attempt to better understand the evolution of skin patterns. 



The researchers looked at the changing green and black patterns of the ocellated lizard. The experts found that the patterns may change but they always facilitate the lizard’s survival.&nbsp;



"The ocellated lizard (Timon lepidus) exhibits an intricate skin color pattern made of monochromatic black and green skin scales, whose dynamics of color flipping are known to be well modeled by a stochastic cellular automaton," wrote the study authors.



The scientists discovered that scales change depending on the color of nearby scales based on a mathematical rule. The ocellated lizard scales can be explained by the Lenz-Ising model, an important model in modern condensed matter physics.



This model was initially used to elucidate the behavior of magnetic particles, which could be in one of two states and interact only with their immediate neighbor.&nbsp;&nbsp;&nbsp;&nbsp;



"The elegance of the Lenz-Ising model is that it describes these dynamics using a single equation with only two parameters: the energy of the aligned or misaligned neighbors, and the energy of an external magnetic field that tends to push all particles toward the +1 or -1 state," explained Szabolcs Zakany, an expert in the Department of Genetics and Evolution at the <a href="https://www.unige.ch/en/">University of Geneva</a>.



The scientists adapted the Lenz-Ising model to the ocellated lizard. While it originally used a square lattice, this was modified to a rectangular lattice for lizards. The experts found that the favored pattern with ocellated lizards was a labyrinthine one rather than one of lines, spots, etc.&nbsp;



"These labyrinthine patterns, which provides ocellated lizards with an optimal camouflage, have been selected in the course of evolution," explained Michel Milinkovitch.



"These patterns are generated by a complex system, that yet can be simplified as a single equation, where what matters is not the precise location of the green and black scales, but the general appearance of the final patterns."



The study is published in the journal <a href="https://prl.aps.org/">Physical Review Letters</a>.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocellated lizard camouflage explained by a simple equation

The changing patterns of differently colored scales on a lizard’s...

Pensive,African,American,Businessman,Pondering,Business,Strategy,,Serious,Employee,Thinking

Our brains are constantly bombarded with incoming visual stimuli relating to the world around us. Just like our social media feeds, this stream of new and rich information needs to be kept in check so that we have a sense of continuity in our visual environment. The brain thus acts to "smooth out" small changes in what we perceive so that we get a sense of continuity. And it does this by focusing on what we saw 15 seconds ago.



Researchers at <a href="https://www.berkeley.edu/">UC Berkeley</a> have discovered that our brains do not update our visual surroundings in real time but rather present us with an image representing an average of what we saw in the past 15 seconds. This has the effect of downplaying the constant changes in light, movement and action that would otherwise add up to a confusing and chaotic visual input.&nbsp;



“If our brains were always updating in real time, the world would be a jittery place with constant fluctuations in shadow, light and movement, and we’d feel like we were hallucinating all the time,” explained study senior author Professor David Whitney.



“Our brain is&nbsp;<a href="https://www.studyfinds.org/time-travel-mathematical-model/">like a time machine</a>. It keeps sending us back in time. It’s like we have an app that consolidates our visual input every 15 seconds into one impression so we can handle everyday life,” added study lead author Professor Mauro Manassi.



By merging together recent images and smoothing over subtle changes, our brain tricks us into perceiving a stable environment that is more manageable to process. However, living “in the past” also means that we will not always notice changes in what we see over time. The researchers refer to this phenomenon as “change blindness."



In their study, published recently in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>, the researchers recruited nearly 100 people to view close-up images of faces which morphed subtly from young to older, or from male to female. The time-lapse videos lasted for just 30 seconds and only included a person’s eyes, brows, nose, mouth, chin, and cheeks – not their head or facial hair – meaning that few clues were given about the age or gender of the person in the image.



After watching the video, participants were asked to assess the age or gender of the image they had seen. The participants consistently picked an image they had viewed halfway through the video instead of the final one, which would have represented the most recent and accurate image.



“One could say our brain is procrastinating,” said Professor Whitney. “It’s too much work to constantly update images, so it sticks to the past because the past is a good predictor of the present. We recycle information from the past because it’s faster, more efficient and less work.”



Indeed, the results suggest the brain operates with a slight lag when processing visual stimuli, and this means that it sacrifices accuracy for a stable picture. This can have both positive and negative implications.



“The delay is great for preventing us from feeling bombarded by visual input in everyday life, but it can also result in life-or-death consequences when surgical precision is needed,” said Professor Manassi. “For example, radiologists screen for tumors and surgeons need to be able to see what is in front of them in real time; if their brains are biased to what they saw less than a minute ago, they might miss something.”



Furthermore, it is important that we understand our perceptions may actually not be an accurate representation of the physical world. Scientists rely on perception for their accuracy when collecting empirical data – the findings of this study indicate that we all have a perceptual bias that may affect our ability to perceive the physical world accurately.



The study provides new insights into what scientists call the mind’s “continuity field,” a function of human perception that involves mechanisms within the brain that continuously bias our visual perception towards our past visual experience. This explains why, for example, we don’t notice when an actor is replaced by a stunt double during the course of a movie.&nbsp;



Such change blindness reveals how the continuity field is a purposeful function of consciousness and how it helps stabilize the chaotic visual world we live in.&nbsp;



“We’re not literally blind,” said Professor Whitney. “It’s just that our visual system’s sluggishness to update can make us blind to immediate changes because it grabs on to our first impression and pulls us toward the past. Ultimately, though, the continuity field supports our experience of a stable world.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Our brain delays visual inputs by 15 seconds to keep us stable

Our brains are constantly bombarded with incoming visual stimuli relating...

New research shows that microplastics can be found in human placentas and in <a href="https://www.earth.com/news/sugars-in-breast-milk-help-prevent-infections-in-newborns/">newborns</a>. This is especially important as plastics may have serious health consequences for people at any age.&nbsp;



“It’s quite possible that children are more exposed to microplastics than adults, similar to children’s greater exposure to many other environmental toxic chemicals,” explained Kam Sripada, a neuroscientist from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU).



Rather than degrading and decomposing, plastics just break down into smaller and smaller microplastics, which break down into even tinier nanoplastics. Plastic is ubiquitous in our world, from things we use daily to things quickly dominating our landfills, clogging our rivers and creating islands in our oceans.&nbsp;



Sripada is first author on a review paper in <a href="https://ehp.niehs.nih.gov/">Environmental Health and Perspectives</a> that summarizes what is known about micro and nano plastics and their connection to pregnancy and child health.&nbsp;



“No one knows exactly how much microplastic a child ingests. But several studies now suggest that today's children absorb microplastics in their bodies as early as at foetal age. This is concerning,” said Sripada.



Research is especially lacking on children’s exposure and health problems caused by micro- and nanoplastics.&nbsp;



“Although a lot of research is being done on microplastics, studies on the health effects of these plastic particles are limited. This applies especially to the effects on children,” said Martin Wagner, an associate professor of biology at NTNU.



What is now understood is that, even before birth, children are exposed to these plastics throughout childhood and into adulthood. This is also true of toxic chemicals.



“Children do not have a fully developed immune system and are in a very important phase of their brain development. This makes them particularly vulnerable,” said Sripada.&nbsp;



While the researchers noted that it is almost impossible to prevent children from ingesting plastic, there are ways that parents can reduce the amount of plastic that their children are exposed to.&nbsp;



For example, parents should make sure that their child's food comes into as little contact with plastic as possible. The experts also advise to clean the house properly and regularly with soap and water because dust may contain microplastics.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Babies are exposed to microplastics before they're even born

New research shows that microplastics can be found in human...

The extraordinary <a href="https://www.earth.com/news/background-gardens-increase-regional-bird-diversity/">diversity</a> of flowers has always been a mystery to scientists. A research team led by the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has recently had a breakthrough while investigating the genetic linkages governing the formation of flowers. 



According to the researchers, a process called “programmed cell death” – a genetic mechanism eliminating some cells on purpose that is at work in the carpels of flowers, or the seed-bearing structures located at the heart of flowers – is partly responsible for flowers’ morphological diversity.



“Flowers are amazing. They’re all built of the same component parts, and yet we have such incredible diversity, from corn tassels to orchids. We want to know how the same few parts wind up creating such wildly different forms,” said study senior author Madelaine Bartlett, a professor of Biology at UMass Amherst.



Professor Bartlett and her team focused on maize flowers and used a technique known as “forward genetics” to identify which genes are responsible for suppressing carpel growth in maize. While scientists have already known that the gene GRASSY TILLERS1&nbsp;(GT1) plays a fundamental role in suppressing carpel growth in this plant, they have not be able to identify other genes working in tandem with GT1 to facilitate this process.&nbsp;



By using “forward genetics” – a way of looking backwards from a known flower formation, or phenotype (in this case, a mutated maize flower caused by a genetic alteration in the cell death process) to the specific mutation causing such formation – the researchers discovered that another gene, RAMOSA3&nbsp;(RA3), also plays a fundamental role in maize carpel programmed cell death.&nbsp;This gene was previously thought to structure only the way that plants branch, but it appears to be pleiotropic, meaning that it can influence several different traits.



“Our results highlight the power of forward genetics to reveal unpredictable genetic interactions and hidden pleiotropy of developmental genes. More broadly, our findings illustrate how ancient gene functions are recruited to new developmental contexts in the evolution of plant form,” explained the study authors.



Clarifying the role that genetics play in structuring the wild diversity of plants is another step forward in better understanding the evolution of life on Earth. Moreover, it could also have fundamental implications for the applied science of plant breeding.



The study is published in the journal <a href="https://www.pnas.org/content/119/2/e2115871119">Proceedings of the National Academy of Sciences</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New secrets of flower diversity revealed

The extraordinary diversity of flowers has always been a mystery...

Climate change is progressing rapidly, leaving traces all over the planet. The impact of global warming is particularly dramatic in the Arctic: during the past decades, the sea-ice has declined massively in the face of rising temperatures. According to the latest simulations, by 2050 the Arctic could be consistently ice-free during summers.



Surprisingly though, on the other side of the planet, the <a href="https://www.earth.com/news/how-antarctic-sea-ice-has-fluctuated-over-the-past-century/">Antarctic sea-ice</a> seems to have evaded the global warming trend, and has remained largely unchanged since 1979. However, contrary to actual observations, existing climate model-based simulations indicate significant sea-ice loss in the Antarctic too. 



According to a new study led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute for Polar and Marine Research</a> (AWI), this Antarctic “sea-ice paradox” could be explained by the fact that current simulations fail to take into account the role of ocean eddies in delaying Antarctic sea-ice decline.



“This so-called Antarctic sea-ice paradox has preoccupied the scientific community for some time now,” said study first author Thomas Rackow, a senior scientist at AWI. “The current models cannot yet correctly describe the behavior of the Antarctic sea-ice; some key element seems to be missing.”&nbsp;



By employing the <a href="https://fesom.de/models/awi-cm/">AWI Climate Model</a> (AWI-CM), a high-resolution computer simulation used to model changes in climate, Dr. Rackow and his colleagues managed to map processes from the Southern Ocean in much more detail than previous researchers.



“We used a broad range of configurations for our simulations. In the process, it became clear that only those simulations with a high-resolution description of the Southern Ocean encircling the Antarctic produced delayed sea-ice loss similar to what we are seeing in reality,” explained Dr. Rackow. “When we then extended the model into the future, even under a highly unfavorable greenhouse-gas scenario the Antarctic sea-ice cover remains largely stable until mid-century. After that point the sea-ice retreats rather rapidly, just as the Arctic sea-ice has been doing for decades.”



According to the scientists, the delay in Antarctic sea-ice decline could be explained by the activity of ocean eddies – currents with diameters of 10 to 20 km - which allow the ocean to transport additional heat taken up from the atmosphere north, towards the Equator. This northward heat transport is closely linked to the underlying overturning circulation in the upper kilometer of the ocean, which in the Southern Ocean is influenced both by wind and these eddies. As a result, the ocean surrounding the Antarctic warms slower, and the sea ice remains stable for longer.



“Our study supports the hypothesis that climate models and projections of the Antarctic sea-ice will be far more reliable as soon as they are capable of realistically simulating a high-resolution ocean, complete with eddies. Thanks to the ever-increasing performance of parallel supercomputers and new, more efficient models, next-generation climate models should make this a routine task,” concluded Dr. Rackow.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-022-28259-y">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic sea-ice decline is delayed by ocean eddies

Climate change is progressing rapidly, leaving traces all over the...

The fight-or-flight response is evolution’s way of preparing organisms to defend themselves or flee in front of threats from <a href="https://www.earth.com/news/predators-help-prevent-biodiversity-loss/">predators</a>, and is structured by basic emotions such as rage or fear. According to a new study led by the <a href="https://www.caltech.edu/">California Institute of Technology</a> (Caltech), fear is a highly contagious emotion, being strongly influenced by the social contexts in which it emerges.



The scientists used a haunted-house experience to assess 156 participants’ physiological and subjective experiences and responses to perceived threats in a safe but immersive environment. During the 30-minute visit, participants had to wear physiological-monitoring waistbands while encountering various situations mimicking threats of suffocation, oncoming speeding cars, or exposure to shots from firing squads either alone, or together with other participants.



The researchers found that participants were more scared and had heightened physical responses when the group they belonged to while visiting the haunted house was larger. On average, the more friends the participants had with them while facing the haunted house’s threats, the higher their physical responses.



“There are a lot of factors that influence how human bodies respond to threat,” said study lead author Dr. Sarah Tashjian, a postdoctoral fellow in Affective Neuroscience at Caltech. “We found that friend-related&nbsp;emotional contagion, threat predictability, and subjective&nbsp;feelings of fear&nbsp;were all relevant for the body mounting a response.”&nbsp;



“We interpreted this to reflect fear contagion - if your friends are around, your body picks up on their signals and has a higher level of arousal even in the absence of specific scares or startles. In the lab, it is difficult to study the effects of groups on physiology.”



Dr. Tashjian and her colleagues have also discovered that participants with an initially strong response to the first room of the haunted house that they visited showed heightened responses when visiting the next rooms too. Moreover, the unpredictability of exposure to perceived threats seemed to be a major factor in increasing fear levels.



“We show that&nbsp;friends increase overall arousal, that unexpected scares produce more responses and higher levels of responses in the body than predictable scares, and that more frequent responses from the body manifest as feeling more afraid. And we show all of this using an intensive, immersive, live-action threat environment,” Dr. Tashjian concluded.



The study is published in the journal <a href="https://journals.sagepub.com/doi/full/10.1177/09567976211032231">Psychological Science</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fear is a contagious emotion that is amplified in a group

The fight-or-flight response is evolution’s way of preparing organisms to...

A new study led by the <a href="https://www.univie.ac.at/en/">University of Vienna</a> has found that, as <a href="https://www.earth.com/news/revolutionary-treatment-approved-for-cat-arthritis/">cats</a> became domesticated over the past 10,000 years, their brains have shrunk significantly in size. According to the scientists, the discovery adds further evidence to what is known as “the domestication syndrome” hypothesis. 



This theory argues that natural selection for tameness in domestication leads to the production of fewer neural crest cells in the animals’ brains. Neural crest cells are linked to fear and excitability and their reduction likely contributes to changes in brain size, stress responses, and overall body morphology.



The scientists compared the cranium sizes of domestic cats (Felis catus) and several species of wild cats from Africa and Europe that are genetically related to the ancestral species that domestic cats have been evolving from over the past millennia. They found that domestic cats, as well as hybrids of wild and domestic cats, have smaller craniums (and thus brains) than their wild counterparts.



"Our data indicates that domestic cats indeed, have smaller cranial volumes (implying smaller brains) relative to both European wildcats (Felis silvestris) and the wild ancestors of domestic cats, the African wildcats (Felis lybica), verifying older results. We further found that hybrids of domestic cats and European wildcats have cranial volumes that cluster between those of the two parent species,” reported the study authors.



According to the researchers, the main reason behind the reduction in brain size is the fact that domestic cats lead an easier life, in more comfortable surroundings, while facing significantly less threats and risks from predators.



Earlier studies have also shown similar reduction in brain size in other domesticated mammals, such as dogs or rabbits, compared to their wild ancestors.&nbsp;



Even human brains appear to have shrunk over the past 28,000 years, being currently five percent smaller than those of Neanderthals. Experts suggest that the gradual change from hunter gatherers, who needed to face a wide range of threats during their peregrinations, to sedentary farmers leading more peaceful lives may have contributed to this reduction in brain size.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.210477#d1e1620">Royal Society Open Science</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cat brains shrank in size as a result of domestication

A new study led by the University of Vienna has...

All of Earth’s wetlands, including lakes rivers, swamps, marshes, estuaries, deltas, mangroves and other coastal areas, are critically important biodiversity hotspots and carbon sinks. Furthermore, wetlands provide a buffer against the impacts of floods, droughts, and hurricanes, and support the livelihoods of millions of people. 



Despite this, wetlands are the most threatened ecosystems in the world.&nbsp;They are disappearing at an alarming rate - three times faster than forests - as a direct result of human activities and climate change.



Last year, the UN General Assembly proclaimed today (February 2nd) as&nbsp;<a href="https://www.worldwetlandsday.org/">World Wetlands Day</a> to call attention to the desperate need for wetland conservation and restoration.&nbsp;



On this day in 1971, the "Convention on Wetlands of International Importance" was held in 1971 in the Iranian city of Ramsar on the Caspian Sea. The convention, which was adopted by 172 countries, empowers nations to take measures to protect their wetlands and out them to good use.



Coastal wetlands absorb and store carbon up to 55 times faster than tropical rainforests. Even though they cover only a small portion (6 percent) of Earth’s land surface, these marine and freshwater habitats support 40 percent of all plant and animal species.&nbsp;



According to the <a href="https://www.un.org/en/">United Nations</a>, more than a billion people across the world depend on wetlands for their livelihoods, which is about one in eight people on Earth. Over the last 50 years, 35 percent of the world’s wetlands have been lost. Human activities that are driving these losses include farming and agriculture; construction; pollution; overfishing and overexploitation of resources; invasive species; and climate change.



Ironically, wetlands offer a natural solution to the global threat of climate change. The UN notes that peatlands alone store twice as much carbon as all the world's forests combined. When these ecosystems are destroyed, however, they emit vast amounts of carbon.&nbsp;



There is an urgent need to raise national and global awareness about wetlands in order to reverse their rapid loss, says the UN, and today is the ideal time to increase people’s understanding of these critically important ecosystems.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Wetlands Day: an urgent call for awareness

All of Earth’s wetlands, including lakes rivers, swamps, marshes, estuaries,...

One of the negative consequences of globalization is the inadvertent spread of invasive plants and <a href="https://www.earth.com/video/our-warming-climate-is-changing-how-animals-hibernate/">animals</a>, far from their point of origin. Some of the most disruptive invasive animals are land flatworms, which spread all over the globe mainly through plant trade. Until now, researchers have identified over ten widespread species, including Obama nungara&nbsp;(originally from Argentina),&nbsp;Platydemus manokwari&nbsp;(from New Guinea), and&nbsp;Bipalium kewense&nbsp;(from Southeast Asia).



Land flatworms are predators of soil animals, such as slugs, snails, or earthworms, and represent a significant threat to soil biodiversity and ecology when they are introduced into a new environment. Hammerhead flatworms are a sub-species of land flatworms characterized by their broadened heads. Some of them can reach impressive dimensions of up to one meter in length.&nbsp;



A new study led by the <a href="https://www.mnhn.fr/en">National Museum of Natural History</a> in France has recently identified and described two new species of potentially invasive hammerhead flatworms, Humbertium covidum (discovered in two gardens in the Pyrénées-Atlantiques, France and Veneto, Italy), and Diversibipalium mayottensis (discovered in Mayotte, a French island in the Mozambique Channel from the Indian Ocean).&nbsp;



Humbertium covidum is a small (30 mm) flatworm, originating most probably in Asia. Unlike most other flatworm species, it has a uniformly metallic black color. Diversibipalium mayottensis has similar dimensions, but it exhibits a spectacular green-blue iridescence over its brown ground color. According to the scientists, its origin could be Madagascar. Both species appear to prey upon small snails, thus potentially placing local snail populations at risk in their current environment.&nbsp;



“Due to the pandemic, during the lockdowns most of us were home, with our laboratory closed. No field expeditions were possible. I convinced my colleagues to gather all the information we had about these flatworms, do the computer analyses, and finally write this very long paper. We decided to name one of the species “covidum,”paying homage to the victims of the pandemic,” said study lead author Jean-Lou Justine, a professor of Zoology and Parasitology at the National Museum of Natural History.



Besides providing classical anatomical and morphological descriptions, Professor Justine and his colleagues have also described in great detail these flatworms’ mitochondrial genomes, allowing them to provide a comprehensive molecular study of the relationships between sub-species of the hammerhead flatworms.



The study is published in the journal <a href="https://dx.doi.org/10.7717/peerj.12725">PeerJ</a>. 



Image Credit: Pierre Gros



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Two new species of invasive flatworms discovered

One of the negative consequences of globalization is the inadvertent...

Like all the other vaccines, the revolutionary mRNA <a href="https://www.earth.com/news/covid-booster-shots-are-highly-effective-against-hospitalization/">vaccines</a> need to be injected. This can be a hurdle for many people who fear needles. A research team led by the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) has recently developed a way of delivering RNA in a capsule that can be easily swallowed, hoping that this new technology could make more people receptive to vaccination. 



Moreover, in addition to making vaccines easier to tolerate, this approach could also be employed to deliver other types of therapeutic RNA or DNA directly into the digestive tract and treat a variety of gastrointestinal diseases such as ulcers.



“Nucleic acids, in particular RNA, can be extremely sensitive to degradation particularly in the digestive tract. Overcoming this challenge opens up multiple approaches to therapy, including potential vaccination through the oral route,” said study senior author Giovanni Traverso, an expert in Biomedical Engineering at MIT and a gastroenterologist at <a href="https://www.brighamandwomens.org/">Brigham and Women’s Hospital</a> in Boston.



In their new experimental study, Professor Traverso and his colleagues managed to develop a capsule that could deliver up to 150 micrograms of RNA (which is more than the amount used in COVID-19 vaccines) in the stomach of pigs. This research is built upon previous <a href="https://news.mit.edu/2019/pill-deliver-insulin-orally-0207">studies</a> in which they developed new ways to deliver solid drugs, such as insulin, into the lining of the stomach.



Since nucleic acids are susceptible to degradation when entering the body, they need to be carried by protective particles. The scientists developed a new type of polymer called poly(beta-amino esters), which seemed to be much more effective than linear polymers at protecting nucleic acids and delivering them into cells. They also discovered that using two of these polymers together was more effective than using only one.&nbsp;



“We made a library of branched, hybrid poly(beta-amino esters), and we found that the lead polymers within them would do better than the lead polymers within the linear library,” explained study co-author Ameya Kirtane, a postdoctoral fellow at MIT. “What that allows us to do now is to reduce the total amount of nanoparticles that we are administering.”



Although the reporter proteins showing that cells have been successful in absorbing RNA have been detected in pigs’ stomachs after the delivery of the capsules, they have not been found elsewhere in their organisms. Further experimental research is needed to manage to increase RNA uptake in other organs, by changing the composition of the nanoparticles or providing larger doses.&nbsp;



However, scientists believe that it may also be possible to generate strong immune responses with delivery only to the stomach. “There are many immune cells in the gastrointestinal tract, and stimulating the immune system of the gastrointestinal tract is a known way of creating an immune response,” said study lead author Alex Abramson, a postdoctoral researcher at MIT.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.matt.2021.12.022">Matter</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are making vaccines easier to swallow

Like all the other vaccines, the revolutionary mRNA vaccines need...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...