Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high nutritional power with sustainable production methods and may represent a game-changer in terms of global food security.



Could this little green powerhouse be the future of sustainable nutrition? Science is starting to say yes.



<h2 class="wp-block-heading" id="h-chlorella-vulgaris-is-a-nutritional-powerhouse">Chlorella vulgaris is a nutritional powerhouse</h2>



This tiny <a href="https://www.earth.com/news/arctic-microalgae-show-photosynthesis-is-possible-in-near-darkness/" target="_blank" rel="noreferrer noopener">microalga</a> is abundant in freshwater habitats and uses sunlight and carbon dioxide to manufacture its own food, even though its entire body consists of only a single cell. 



Previous <a href="https://www.jstor.org/stable/3106856?origin=crossref">research</a> has found that Chlorella vulgaris cells contain almost 50% protein, along with a healthy supply of fats, carbohydrates, and various vitamins and minerals.



This makes algae a go-to <a href="https://www.earth.com/news/algae-may-be-the-future-of-sustainable-superfoods/" target="_blank" rel="noreferrer noopener">superfood</a> for our increasingly health-conscious society. Not only is it rich in nutrients, but its cultivation requires minimal land and water use. 



Thus, it is a way to reduce our environmental footprint while eating without concerns about animal cruelty or damage to the planet.



<h2 class="wp-block-heading" id="h-healthy-for-body-and-environment">Healthy for body and environment</h2>



Its environmental friendliness is not the end of its superpowers - it also has antioxidant properties and supports immune function, making it an attractive, nutrient-dense addition to food products.



It is currently marketed on a small scale in tablet and powder form, as a food supplement.



In this current wave of health and eco-conscious awakening, a team of scientists from the <a href="https://www.birmingham.ac.uk/" target="_blank" rel="noreferrer noopener">University of Birmingham</a> have investigated the potential of Chlorella vulgaris as a large-scale source of nutrients for humans.



“Chlorella vulgaris could be one of the superfoods that redefine the future of food innovation,” they state. However, they caution that realizing this potential food revolution will not be without hurdles.



<h2 class="wp-block-heading" id="h-overcoming-challenges-for-widespread-adoption">Overcoming challenges for widespread adoption</h2>



The researchers acknowledge the need for further development in various areas. 



From refining cultivation techniques to processing methods that can enhance its appeal to the average consumer's palate, the future is ripe with opportunities for growth. 



“Our study underscores the critical role of applied research in addressing <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">global food security</a> challenges while promoting environmental sustainability,” shared Dr. Helen Onyeaka, a co-author of the study.



The bright future of this microalga is dependent on continued technological advances, which can improve the efficiency of production and broaden its adoption among food producers.



The researchers note that the key to success involves enhancing strains of C. vulgaris using genetic modification and improving cultivation systems. They propose that the development of new culture systems could increase yields and cut costs.



Furthermore, they recommend the use of diverse bioreactors that allow for the tweaking of light and nutrient parameters in order to maximize yield in sterile conditions.



<h2 class="wp-block-heading" id="h-innovations-for-a-better-future">Innovations for a better future</h2>



In order to unlock the full potential of Chlorella vulgaris as a <a href="https://www.earth.com/news/study-confirms-that-broccoli-is-a-superfood/" target="_blank" rel="noreferrer noopener">mainstream superfood</a>, significant advances in processing and cultivation are essential.



Various techniques, such as mechanical milling and ultrasonication, can significantly increase nutrient accessibility, making this micro-organism's rich protein and vitamin content more bioavailable.



Additionally, advanced techniques such as pulsed electric fields can improve digestibility while retaining the production costs within economically acceptable limits. 



Sensory evaluations and consumer testing play a crucial role in refining the taste and texture of the final products, so that it is palatable and appealing to a wide audience.



As scientists continue to refine these processes, Chlorella vulgaris is poised to transition from a niche supplement to a widely accepted dietary staple that merges nutrition, sustainability, and food security into a single, green solution.



<h2 class="wp-block-heading" id="h-chlorella-vulgaris-a-superfood-with-far-reaching-benefits">Chlorella vulgaris: A superfood with far-reaching benefits</h2>



Chlorella vulgaris is not only a promising addition to the food industry but also a powerful tool in <a href="https://www.earth.com/news/increasing-plant-extinction-threatens-the-future-of-medicine-and-human-health/" target="_blank" rel="noreferrer noopener">medicine</a> and environmental sustainability.



Studies suggest it may aid in cholesterol reduction, cancer prevention, and neuroprotection against some diseases, including Alzheimer’s.



Its antioxidant and immune-boosting properties make it a compelling candidate for future medical research.



Additionally, this microalga contributes to sustainability by absorbing carbon dioxide, supporting carbon sequestration, and helping to purify wastewater through its ability to remove heavy metals and toxins. 



With continued research and technological advances, Chlorella vulgaris could become a cornerstone of health, industry, and environmental solutions, paving the way for a more <a href="https://www.earth.com/news/nature-inspires-solutions-for-a-sustainable-future/" target="_blank" rel="noreferrer noopener">sustainable future</a>.



The full study was published in the <a href="https://research.birmingham.ac.uk/en/publications/ichlorella-vulgarisi-as-a-food-substitute-applications-and-benefi" target="_blank" rel="noreferrer noopener">Journal of Food Science</a>.



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This unlikely hero is shaping up to be the next big 'superfood'

Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high nutritional power with sustainable production methods and may represent a game-changer in terms of global food security. Could this little green powerhouse be the future of sustainable nutrition? Science is starting to say yes. Chlorella vulgaris is a nutritional powerhouse This tiny microalga is abundant in freshwater habitats and uses sunlight and carbon dioxide to manufacture its own food, even though its entire body consists of only...

Ecuador is a stunning paradise of <a href="https://www.earth.com/news/higher-levels-of-biodiversity-reduce-extinction-risks-in-birds/">biodiversity</a>. From the Galapagos to the high Andes mountains and the eastern Amazon, the unique landscapes are home to a remarkable variety of plants and animals. Taking this into account, it is not very surprising that a new orchid species would be discovered in the cloud forest of Ecuador.&nbsp;



The new orchid, which has been named Maxillaria anacatalina-portillae, was formally described by Polish orchidologists working with an Ecuadorian company specializing in orchid research and supply.&nbsp;



For several years, Polish scientists from the University of Gdańsk have been aiming their research at the tropical genus Maxillaria with the goal of better understanding its abundance of species. The research has taken the scientists to herbariums across Europe and the Americas as well as on field research in South America.&nbsp;



The first specimen of Maxillaria anacatalina-portillae was collected not by a Polish scientist but by Alex Portilla, a photographer and sales manager at Ecuagenera, an Ecuadorian company that works with orchids.&nbsp;



The orchid was collected from a restricted area in the northern province of Carchi. Portilla photographed the orchid in its natural environment before taking it back to a greenhouse to be cultivated and sold. The orchid was marketed as a different species in the same genus Maxillaria sanderiana "xanthina."



At the same time, Professor Dariusz L. Szlachetko and Dr. Monika M. Lipińska happened upon the same plants several times. Intrigued by the uniquely colored flowers and following a hunch that they may represent a new species, they teamed up with Dr. Natalia Olędrzyńska and Aidar A. Sumbembayev.&nbsp;



Together the scientists analyzed the morphology and phylogenetics of the plants. Samples were used from plants grown by hobbyists as well as commercial greenhouses, including critical plants purchased from Ecuagenera.&nbsp;



The new species was named in honor of Alex Portilla’s daughter, Ana Catalina Portilla Schröder.



&nbsp;The research is published in the journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>.&nbsp;&nbsp;&nbsp;&nbsp;



Image Credit: Alex Portilla



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New and endangered orchid discovered in Ecuador

Ecuador is a stunning paradise of biodiversity. From the Galapagos...

Our “moral compass” is meant to guide us away from bad behavior in the <a href="https://www.earth.com/news/workplace-exposure-to-pesticides-linked-to-greater-copd-risk/">workplace</a>, and towards good behavior and integrity. However, for some people this system fails. Such individuals engage in counterproductive behavior at work, including fraud, lying, rule-breaking, siphoning off resources, falsely calling in sick and bullying others. They cost organizations huge sums of money each year.



According to a recent study led by scientists from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) in the UK, and the International Telematic University (UNINETTUNO) in Italy, as many as 41 percent of employees have witnessed some form of unethical conduct in their workplace. Although one of the main challenges facing organizations is to prevent bad behavior in the first place, it is even more important to understand how some people are able to sidestep their moral standards and make counterproductive behavior routine and normal. Such people can be at the root of serious and criminal misbehavior perpetrated for years against an organization.



Current psychological theory proposes that wrongdoers become morally disengaged, a process that involves convincing themselves that ethical standards do not apply to them in a particular context. Moral disengagement is a social-cognitive process that enables people to deviate from their moral standards in order to justify, normalize and perpetuate bad behavior. It involves temporarily reframing the misbehavior to make it acceptable and to enable people to engage in the activities without feeling any pangs of conscience or guilt.&nbsp;



The researchers wanted to investigate the extent to which personal moral resources, that they term self-efficacy, may prevent people in the workplace from becoming morally disengaged. Self-efficacy is a set of beliefs which individuals have about their own capabilities to self-reflect and self-regulate moral behavior.&nbsp;Self-reflection involves the person’s ability to rethink past moral failures and work towards improving their behavior in the future. Self-regulation involves the ability of a person to make morally acceptable choices when in situations of temptation or pressure.&nbsp;



Firstly, they designed and tested a psychological test for measuring levels of self-efficacy. They tested this tool with 359 employees in the UK, asking them to respond to questions about how they would behave in different circumstances of moral dilemma and how they would react if they realized they had engaged in some bad behavior. Using this method, the researchers developed a moral self-efficacy scale that was valid for testing this variable.



In the next part of the study, the researchers used their newly-developed scale to test their hypothesis that individuals’ previous engagement in misconduct is not necessarily translated into a long-term moral disengagement or the normalization of bad behavior. They enrolled 1,308 Italian employees in the study; each one completed a survey three times over a three-month period. The employees were asked to rate how often they had engaged in different behaviors, their level of agreement with a set of statements about different moral disengagement mechanisms and their perceived capabilities to master moral challenges and reflect on their own moral failures.&nbsp;



The findings, published recently in the journal <a href="https://journals.sagepub.com/home/gom">Group &amp; Organization Management</a>, show that heightened levels of both categories of self-efficacious behavior (self-reflection and self-regulation) decrease the possibility of misbehavior and wrongdoing becoming routine at work. This indicates that, while all individuals can disengage morally, not everyone subsequently continues down the ‘slippery slope’ to routine and normalized misbehavior. Some individuals are more able to stop, become aware, correct and regain moral control.



“Although self-efficacious individuals are in general more self-regulated and motivated to behave in line with their standards, this does not mean they are morally infallible,” said Dr. Roberta Fida, of UEA’s Norwich Business School.



“However, we show that highly morally efficacious individuals are more likely to ‘bounce back’ after a failure, and learn from their mistakes, rather than routinize misbehavior and repeatedly deviate from their moral compass. Rather, they have the resources to restore their moral compass, to mindfully re-engage morally and are therefore less likely to continue justifying and engaging in wrongdoing.”



“For individuals with low moral self-efficacy, moral disengagement normalizes wrongdoings, so they can be routinely performed with little anguish. They are less aware of the internal and social forces that work in interrelated ways to disengage their moral standards and bypass their moral control system, making it difficult to mitigate or stop the process to prevent the thoughtless routinization of their misconduct.” &nbsp;



“The results of this research broaden our understanding of how to prevent the routinization of wrongdoing at work by helping people develop and strengthen their moral self-efficacy," said Dr. Marinella Paciello.



“Organizations should create opportunities to reflect on the complexities of moral decision making, the mechanisms often at play in the justification of wrongdoing and the capabilities needed to master moral challenges,” she concluded.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bad behavior at work linked to low levels of self-regulation

Our “moral compass” is meant to guide us away from...

Life in the ocean requires some very intriguing survival tactics, and dolphins are no exception. Dolphins must strike a balance between searching for prey and hiding from <a href="https://www.earth.com/news/fear-of-predators-can-damage-prey-as-much-as-predation-itself/">predators</a>. They must also learn to avoid human disturbances, such as ship strikes or being trapped in fishing nets as bycatch. These survival tactics depend on a dolphin’s ability to increase speed and shift into high gear.&nbsp;



Speed swimming is an exhausting sport that causes animals to burn a lot of energy. Over time, this can deplete energy that is vital for the mammal’s growth and overall health - especially if the dolphin burns more calories than it consumes. This is referred to as energy costs of locomotion (COL), which researchers consider integral to understanding dolphin physiology.&nbsp;



Studying COL in the wild is difficult. Most findings are limited to estimations of a dolphins’ fluke stroke per minute, which does not provide precise data.&nbsp;



In a new study led by Duke University, experts have taken a more reliable approach to calculating energy costs of locomotion among dolphins by using overall dynamic body acceleration (ODBA) - an integrated measure of all body motions a dolphin makes during swimming.&nbsp; “This is the first published study calibrating ODBA with energy expenditure in multiple dolphins,” said study leader Austin Allen.



To do this, the researchers conducted swim trials with six bottlenose dolphins at Dolphin Quest (a zoological facility on Oahu, Hawaii) from 2017 to 2019. The team measured each dolphin’s resting metabolic rate by measuring oxygen consumption after swimming 80-meters, using a device known as a pneumotachometer. Non-invasive biologging tags were used to detect changes in motion throughout the trial, such as slowing down or turning around.&nbsp;&nbsp;



Over the course of the three-year study, a pattern emerged in the data which found a “significant correlation between oxygen consumption and body acceleration, which suggests ODBA can be a reliable proxy for COL,” said Allen.



The strength of the correlation between ODBA and COL varied among individuals, but the overall relationship can be used to further investigate the energy costs of diving in free-ranging animals where bio-logging data are available.&nbsp;



The research proved a more efficient approach to measuring dolphin fuel efficiency, which could inform efforts to boost odds of survival. “Working with dolphins in zoos or aquariums is allowing us to use data we’ve already collected using these tags in the field to evaluate the cost of locomotion in wild populations,” explained Allen.



The study is published in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins burn energy during speedy swims for survival

Life in the ocean requires some very intriguing survival tactics,...

The Australian bushfires of 2019 and 2020 had the world appalled as they raged and spread, destroying vegetation and homes, and killing or displacing billions of <a href="https://www.earth.com/video/our-warming-climate-is-changing-how-animals-hibernate/">animals</a> in their path.&nbsp;All told, 43 million acres of land were incinerated and over one million tons of smoke particles were injected into the atmosphere. The huge, pyrocumulonimbus smoke clouds reached 35 km into the atmosphere, well into the stratosphere which is home to the ozone layer. The mass and extent of the smoke particles entering into the stratosphere was comparable with the effect of a volcanic eruption.&nbsp;



In previous research, Susan Solomon, the Lee and Geraldine Martin Professor of Environmental Studies at the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a>, had discovered that the particles spewed into the atmosphere during volcanic eruptions can destroy ozone through a series of chemical reactions. These tiny particles gather moisture on their surfaces and, once wet, they provide the surface area for many reactions between particles in the stratosphere, including the reactions that culminate in the breakdown of ozone. After the Australian fires subsided in March, 2020, she wondered whether the smoke particles from the fires would have the same effect and hasten the depletion of ozone.&nbsp;



In a new study, published today in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, Solomon and a team of atmospheric scientists from MIT confirm that the smoke from the devastating fires set off chemical reactions in the stratosphere that contributed to the destruction of ozone. This research is the first to establish a chemical link between wildfire smoke and ozone depletion.&nbsp;



After the fires subsided in March 2020, the scientists noted a sharp decrease in nitrogen dioxide in the stratosphere, which is the first step in a chemical cascade that is known to end in ozone depletion. The researchers found that this decrease in nitrogen dioxide directly correlated with the amount of smoke that had entered the stratosphere from the fires.



They explained that, during volcanic eruptions, the tiny particles provide a surface for chemical reactions that form nitric acid from dinitrogen pentoxide, a chemical that circulates in the stratosphere. Dinitrogen pentoxide normally reacts in sunlight to produce various compounds of nitrogen, including nitrogen dioxide, which reduces the action of chlorine-containing gases that break down ozone. Thus, when volcanic smoke converts dinitrogen pentoxide into nitric acid, the concentration of nitrogen dioxide decreases and this leaves chlorine-containing gases in excess. These chemicals (such as CFCs and HCFCs) are the main human-made agent that destroys ozone.



As soon as the atmospheric scientists recorded a decrease in the presence of nitrogen dioxide in the stratosphere after the fires, they predicted that this would lead to the destruction of ozone, just as recorded after volcanic eruptions. In fact, in their study they estimate that the chemical chain reaction as a result of smoke particles in the stratosphere depleted the column of ozone by one percent.



“This chemistry, once you get past that point, is well-established,” said Professor Solomon, who is the lead author of the paper. “Once you have less nitrogen dioxide, you have to have more chlorine monoxide, and that will deplete ozone.”



The team used measurements of stratospheric nitrogen dioxide taken by three independent satellites that have surveyed the Southern Hemisphere for varying lengths of time. They compared each satellite’s records in the time following the Australian fires; all three showed a significant decrease in nitrogen dioxide levels in March 2020. For one satellite’s record, the data in that month was a record low among observations spanning the past 20 years.



The researchers then used a global, three-dimensional model to simulate the potential consequences of the wildfire smoke on atmospheric chemistry. This model maps out hundreds of chemical reactions that take place in the atmosphere, from Earth’s surface right up through the stratosphere. As part of the modelling exercise, they injected a “cloud of smoke particles” into the model’s input, to mimic the observations from the fires. They assumed that the particles, like volcanic aerosols, would gather moisture, and they then ran the model multiple times to compare the results, with and without the smoke cloud.



In every simulation incorporating wildfire smoke, the team found that as the mass of smoke particles increased in the stratosphere, concentrations of nitrogen dioxide decreased, matching exactly the real-time observations that were made by the three satellites.



“The behavior we saw, of more and more aerosols, and less and less nitrogen dioxide, in both the model and the data, is a fantastic fingerprint,” said Solomon. “It’s the first time that science has established a chemical mechanism linking wildfire smoke to ozone depletion. It may only be one chemical mechanism among several, but it’s clearly there. It tells us these particles are wet and they had to have caused some ozone depletion.”



Sadly, the one percent ozone loss estimated to have occurred as a consequence of the Australian bushfire smoke equates roughly with the recovery of the ozone layer that has taken place since the worldwide Montreal Protocol agreement to stop producing ozone-depleting gases. The consequences of the fires thus cancel out those hard-won diplomatic gains. Also, it is all too likely that climate change will result in more frequent wildfires in the future, and that ozone depletion via this route will become even more of a problem.&nbsp;&nbsp;



“The Australian fires look like the biggest event so far, but as the world continues to warm, there is every reason to think these fires will become more frequent and more intense,” said Solomon. “It’s another wakeup call, just as the Antarctic ozone hole was, in the sense of showing how bad things could actually be.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

CFCs are not the only culprit – bushfire smoke may also destroy ozone

The Australian bushfires of 2019 and 2020 had the world...

Climate change action must be taken immediately if we want Earth to remain habitable. This is the implication of a grim new report released today by the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC).



The report states that human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks.



“The scientific evidence is unequivocal: climate change is a threat to human well-being and the health of the planet. Any further delay in concerted global action will miss a brief and rapidly closing window to secure a liveable future,” said IPCC Working Group II Co-Chair Hans-Otto Pörtner.



“This report is a dire warning about the consequences of inaction,” said Hoesung Lee, Chair of the IPCC. “It shows that climate change is a grave and mounting threat to our well-being and a healthy planet. Our actions today will shape how people adapt and nature responds to increasing climate risks.”



Extreme weather events, including heatwaves, droughts and floods, are happening much more frequently - and often simultaneously. The experts say that the cascading impacts are becoming increasingly difficult to manage. 



For example, heat and drought have already driven mass mortality events in species such as trees and corals. Weather extremes have also caused widespread food and water shortages in places like Africa and Asia. The experts say that the people and ecosystems that are least able to cope are already taking the hardest hit.



Reinhard Mechler is the <a href="http://iiasa.ac.at/">IIASA</a> Systemic Risk and Resilience Research Group Leader and a lead author on Chapter 17 of the report, which focuses on decision-making options for managing risk



“The cumulative scientific evidence of this report is indisputable: climate change is a threat to human well-being and the health of the planet. This report builds on the messages of previous IPCC reports, showing that climate impacts and risks are proliferating at specific levels of global warming," said Mechler.



"While action on adaptation (and mitigation) is being taken across the world, there are growing gaps with regard to avoiding and reducing risks, as well as dealing with unavoided and unavoidable impacts and risks."



According to Mechler, adaptation limits will soon be reached in both natural and human systems without urgent action. "The 1.5°C global ambition on climate mitigation is real: beyond this warming level, impacts and risks will become increasingly existential and irreversible."



The experts emphasized that safeguarding and strengthening nature is key to securing a liveable future. The report provides new insights into nature’s potential to not only reduce climate risks, but to also improve people's lives.



“Healthy ecosystems are more resilient to climate change and provide life-critical services such as food and clean water," said Pörtner. “By restoring degraded ecosystems and effectively and equitably conserving 30 to 50 percent of Earth’s land, freshwater and ocean habitats, society can benefit from nature’s capacity to absorb and store carbon, and we can accelerate progress towards sustainable development, but adequate finance and political support are essential.”



The experts note that while cities are hotspots of impacts and risks, they are also a crucial part of the solution.&nbsp;



“Together, growing urbanization and climate change create complex risks, especially for those cities that already experience poorly planned urban growth, high levels of poverty and unemployment, and a lack of basic services,” said IPCC Working Group II Co-Chair Debra Roberts.



“But cities also provide opportunities for climate action – green buildings, reliable supplies of clean water and renewable energy, and sustainable transport systems that connect urban and rural areas can all lead to a more inclusive, fairer society.”



The IPCC report states that building climate resiliency is already challenging at current warming levels, but will become much more limited if global warming exceeds 1.5°C. In some regions, resilience will become impossible if global warming exceeds 2°C. This highlights the urgent need for climate change adaptation and emissions reductions.



“Action on climate change is inextricably linked to action on other global challenges. It is important to note that pursuing climate resilience development pathways will also create opportunities - rapid urban growth, for instance, presents a time-limited opportunity to achieve climate resilient and sustainable development. The benefits would be felt in more rural areas as well through stronger supply chains and financial flows,” said Mechler.&nbsp;



“A healthy planet is fundamental to climate resilient development. Biodiversity and ecosystem services have limited capacity to adapt to increasing global warming levels, which will make climate resilient development progressively harder to achieve beyond 1.5°C warming. Maintaining the resilience of biodiversity and ecosystem services at a global scale depends on effective and equitable conservation of approximately 30 to 50 percent of Earth’s land, freshwater, and ocean areas, including currently near-natural ecosystems."



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

IPCC report: window to secure a liveable future is rapidly closing

Climate change action must be taken immediately if we want...

Each year, pregnant elephant seals travel over 10,000 kilometers across the Eastern North Pacific Ocean before returning to their breeding beaches to give birth (in about five days after their arrival). A new study led by the <a href="https://www.ucsc.edu/">University of California Santa Cruz</a> has found that this 240-days trek is possible due to the animals’ impressive <a href="https://www.earth.com/news/howler-monkeys-use-mental-maps-for-route-navigation/">navigation</a> abilities depending upon an internal map sense that functions much like an in-built GPS system.



“We found that migrating elephant seals know how far they are from their breeding beach thousands of kilometers away. They also know approximately how long it will take them to get back,” said study lead author Roxanne Beltran, a postdoctoral researcher in Ecology and Evolutionary Biology at UC Santa Cruz.



Although scientists have long known that elephant seals are expert navigators, how the seals managed to make it back to the beach just in time for the breeding season remained a mystery. By using satellite tracking data collected from over 100 adult female seals, Dr. Beltran and her colleagues discovered that elephant seals can adjust the timing of their travels based on a complex internal perception of space and time.



The data suggested that seals decided to turn around based on how far they were from the breeding beaches. According to the researchers, these decisions were not related to their body condition, measured as amount of body fat.



“We were surprised that foraging success or percent body fat was not more strongly related to when seals begin the return portion of the migration,” Beltran said. “We expected that highly successful (i.e. fatter) seals might end their foraging trips earlier, but that was not the case; instead, it seems like they are well programmed to turn around strategically based on where they are and in turn how long it will take them to get back.”&nbsp;



Further research is needed to find out what sensory cues the elephant seals depend on to keep track of where they are and to decide to head in the right direction at the right time. Clarifying these issues will help scientists better understand elephant seals and devise more efficient strategies of conservation.&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.cub.2022.01.031">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephant seals have impressive navigation abilities

Each year, pregnant elephant seals travel over 10,000 kilometers across...

Canada’s drug regulator <a href="https://www.canada.ca/en/health-canada.html">Health Canada</a> has recently approved a <a href="https://www.earth.com/news/plant-based-covid-vaccine-is-safe-and-effective/">plant-based coronavirus vaccine</a> developed by the Quebec City-based company <a href="https://medicago.com/en/">Medicago</a> in collaboration with the pharmaceutical company&nbsp;<a href="https://www.gsk.com/en-gb/home/">GlaxoSmithKline</a>&nbsp;(GSK). 



According to the health regulators, clinical trials had shown that the two-dose Covifenz vaccine was 71 percent effective against infection. However, since the trials took place before the emergence of the <a href="https://www.earth.com/news/omicron-is-surging-but-may-cause-less-severe-illness/">Omicron</a> variant, it is not yet clear how the vaccine fares against this particular strain. This is the second non-mRNA vaccine approved in Canada, after the protein-based vaccine developed by Novavax, a medical company from Maryland.



Covifenz is based on proteins resembling the coronavirus that are produced by a plant similar to tobacco, and is administered intramuscularly together with an adjuvant produced by GSK that helps rev up the immune system. Health Canada recommended the use of this vaccine to individuals 18 to 64 years of age in two doses given 21 days apart.



This vaccine can be stored at normal refrigerator conditions, between two and eight degrees Celsius. One of the most common side effects identified during the clinical trials was arm soreness, which is likely caused by the GSK adjuvant. Although other minor side effects such as chills, fatigue, joint and muscle aches, headaches, or nausea have also been identified, Covifenz appears to cause less cases of fever or flu-like systemic symptoms than other vaccines.



“The approval of our COVID-19 vaccine is a significant milestone for Canada in the fight against the pandemic. We appreciate Health Canada’s timely review,” said Takashi Nagao, president and CEO at Medicago. “We’re also grateful for the Government of Canada’s support in the development of this new vaccine, and we are manufacturing doses to start fulfilling its order.”



“This first approval is an important milestone in our approach of pairing GSK’s well-established pandemic adjuvant with promising antigens to develop protein-based, refrigerator-stable COVID-19 vaccines to help protect people against COVID-19 disease,” added Roger Connor, president of GSK Vaccines.



Last year, the Canadian government agreed to buy 76 million doses of Covifenz. However, since 82 percent of Canadians over the age of five are already vaccinated, many of these doses will probably be sent to other countries.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Canada’s plant-based vaccine is finally approved

Canada’s drug regulator Health Canada has recently approved a plant-based...

Since the beginning of the <a href="https://www.earth.com/news/genetic-variant-linked-to-both-covid-risk-and-hiv-protection/">COVID-19</a> pandemic, cleaning products have become more widely and frequently used, particularly in indoor settings. According to a new study led by <a href="https://www.indiana.edu/">Indiana University Bloomington</a>, commercial disinfectants can significantly affect indoor air quality and health, particularly for workers who are repeatedly exposed to these chemical products.



The scientists have found that a group of molecules called “monoterpenes,” which are commonly added to cleaners and furniture polish to help remove oil and grease, can easily react with ozone – an outdoor pollutant which is the main ingredient of smog. When ozone enters buildings, it can turn monoterpenes into peroxides, alcohols, and other molecules which grow into airborne particles that can lodge into people’s lungs, irritating cells and, at high enough exposure, leading to health issues such as asthma.



In order to investigate in a realistic setting what happens with airborne reactions during a typical floor cleaning, scientists brought their lab instruments into a room with an air volume of 50 cubic meters, mopped the floor with a terpene-based cleaner, and monitored the molecules and particles as they reacted over the next 90 minutes.



By using a standard computer model, the researchers calculated how many dangerous nanoparticles would a person inhale during mopping. The result was staggering: during and after a simple cleaning procedure, an average person would breathe in about one billion to ten billion nanoparticles each minute – the equivalent to vehicle traffic on a busy street in a typical U.S. or European city.



Moreover, the researchers also detected short-lived molecules called radicals, such as hydroxyl and hydroperoxyl, which are known to drive chemical reactions that usually create particles outdoors. These findings suggest they can also form indoors, from reactions between monoterpenes and ozone. “The rate at which it occurs indoors is surprising,” said study co-author Colleen Rosales, a postdoctoral fellow at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>.



“I was absolutely amazed that mopping produced potentially harmful aerosols at similar rates to those generated by traffic on a busy street,” commented Nicola Carslaw, a professor of Indoor Air Chemistry of the <a href="https://www.york.ac.uk/">University of York</a> who was not involved in the study. “The people who should be paying particular attention to this paper are NIOSH, the National Institute for Occupational Safety and Health,” added Genn Morrison, an environmental scientist at the <a href="https://www.unc.edu/">University of North Carolina, Chapel Hill</a>. “There is a lot of particle formation during these cleaning events, even under conditions that we would consider very normal.”



Keeping ozone levels below one part per billion by reducing ventilation or using activated carbon air filters would help diminish the formation of these dangerous particles. So would avoiding cleaning products containing monoterpenes, or cleaning in the morning or evening, when ozone levels are lower.&nbsp;



Unfortunately, current regulations for the design and operation of buildings, and the use of various chemicals during cleaning processes, are rather scarce and fail to adequately protect the health of cleaning workers. This study, published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abj9156">Science Advances</a>, can be an important step forward in solving these problems.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cleaning products can damage our health

Since the beginning of the COVID-19 pandemic, cleaning products have...

A new study published in the journal <a href="https://www.pnas.org/content/119/9/e2116435119#xref-ref-2-1">Proceedings of the National Academy of Sciences</a> describes a genetic risk factor for severe <a href="https://www.earth.com/news/omicron-is-still-circulating-widely-through-animal-populations/">COVID-19</a> that some humans seem to have inherited from the Neanderthals - a prehistoric population of hominids that lived in Eurasia between 200,000 and 35,000 years ago. The experts report that this particular genetic variant may offer a certain degree of protection against HIV and possibly other infectious diseases.



According to study author Hugo Zeberg, a researcher at the <a href="https://www.eva.mpg.de/index/">Max Plank Institute for Evolutionary Anthropology</a>, this major genetic risk factor for severe COVID-19 – located on chromosome 3 in a genomic region encompassing a gene cluster encoding chemokine receptors – has been introduced into modern human populations through gene flow from Neandertals 50,000 to 70,000 years ago. While there was no clear evidence why this genetic variant was adaptive, it has nevertheless increased in frequency over time and is unusually common today, with 16 percent of Europeans, and 50 percent of South Asians carrying it in their genomes.



In a previous <a href="https://www.pnas.org/content/118/9/e2026309118">study</a> published in 2021, Professor Zeberg and Professor Svante Pääbo, a colleague from the Max Plank Institute, have found that hospitalized COVID-19 patients presenting this genetic variant were 70 percent more likely to develop a severe form of the disease. But why would such a dangerous DNA variant persist for such a long time and spread so widely in human populations?



“This major genetic risk factor for COVID-19 is so common that I started wondering whether it might actually be good for something, such as providing protection against another infectious disease,” Professor Zeberg said.



Further analyses revealed that people who carried this genetic risk factor for COVID-19 had fewer CCR5 receptors, which are known to be used by another virus to infiltrate into and infect white blood cells: the notorious human immunodeficiency virus (HIV).&nbsp;By analyzing patient data from three major biobanks (FinnGen, UK Biobank, and the Michigan Genomic Initiative), Professor Zeberg discovered that carriers of the risk variant for COVID-19 had a 27 percent lower risk of contracting HIV.&nbsp;



“This shows how a genetic variant can be both good and bad news: Bad news if a person contracts COVID-19, good news because it offers protection against getting infected with HIV,” he said.



However, since HIV emerged only in the 20th century in human populations, protection against AIDS cannot be an explanatory factor for why this genetic variant persisted through natural selection for so long. “Now we know that this risk variant for COVID-19 provides protection against HIV. But it was probably protection against yet another disease that increased its frequency after the last ice age,” Professor Zeberg concluded.



Further research is needed to find out which other diseases may be modulated by this genetic variant and in what ways (smallpox seems to be a possibility, though further data is needed). Clarifying this might offer new therapeutic pathways in the case of already established human diseases, and perhaps even against pathogens that may emerge in the future and cause massive outbreaks.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic variant linked to both Covid risk and HIV protection

A new study published in the journal Proceedings of the...

A research team led by the&nbsp;<a href="https://www.cefe.cnrs.fr/fr/">Center of Functional Ecology and Evolution (CEFE)</a>&nbsp;and the&nbsp;<a href="https://www.ecotonia.fr/">Ecotonia consultancy</a> has recently discovered a population of unprecedented proportions of a rare, protected orchid (Serapias neglecta) in a closed military base from east of the Mediterranean island of Corsica. Among numerous species of other rare <a href="https://www.earth.com/news/bird-pollination-can-be-advantageous-for-plants/">plants</a>, the scientists found a massive population of 155,000 individual S.neglecta orchids.



Although this near-threatened orchid can be occasionally found in the south of France, Italy, and the east coast of the Adriatic too, none of its known populations has been as abundant as the one discovered in the Solenzara military base in Corsica. According to the scientists, the maintenance of the closed military area was extremely favorable to the development of orchids around the edges of runways and on lawns near military buildings.



“Мilitary bases are important areas for biodiversity because they are closed to the public, are not heavily impacted and these areas have soils that are often poorly fertilized and untreated due to old installations, so they often have high biodiversity,” wrote the study authors.



Since the meadows around the airport are regularly mowed for security reasons, orchids can thrive in a low vegetation environment with little competition. Additionally, the positioning of this land on the old Travo river bed favors low vegetation, providing rocky ground only a few centimeters beneath the soil.



Thus, due to its history, management, and lack of public access, the Solenzara military base hides a rich floristic diversity. The researchers found a total of 552 species of plants, including 19 with protected status in France, spread throughout just 550 hectares of land. While the Corsican coastline is increasingly urbanized, this area remains an important testament to the local flora, comprising a large diversity of plants that need to be carefully conserved.



“If logistical developments are carried out on this base, they will have to favor the conservation of this exceptional floristic biodiversity, and, in particular of this particularly abundant orchid. Military bases are a great opportunity for the conservation of species and would benefit from enhancing their natural heritage,” the authors concluded.



The study is published in the <a href="https://bdj.pensoft.net/article/76375/">Biodiversity Data Journal</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Huge population of rare orchid found on military base in Corsica

A research team led by the&nbsp;Center of Functional Ecology and...

<a href="https://www.nasa.gov/">NASA</a> satellites have played a crucial role in detecting how ice sheets in the Arctic and the <a href="https://www.earth.com/news/antarctic-sea-ice-levels-are-at-their-lowest-on-record/">Antarctic</a> have lost mass in the past decades. However, they have significantly struggled to measure fine details regarding how variations in snow depth on the surface of the ice affected the thickness of these glaciers. 



Since snow blows almost constantly all around an ice sheet and piles on its surface over several years, scientists need to make sure that the thickness changes detected by satellite imagery are not just caused by a single snowfall event (or the lack of it).&nbsp;



According to NASA scientists, a way to overcome these problems is to use highly proficient drones that could fly for several days over the ice sheets and measure the depth of snow accumulating on top of sea ice.&nbsp;



Currently, the researchers are testing the performance of <a href="https://vanillaunmanned.com/">Vanilla Unmanned</a>, a fixed-wing drone which can carry an instrument that uses radar to measure snow depth. The drone is equipped with heating systems and a special anti-icing coating to protect it against fog and moisture. In November 2021, Vanilla flew for six hours over open ocean and sea ice from an airport in Deadhorse, Alaska. During the flight, a pilot controlled the aircraft and a scientist controlled the radar instrument.&nbsp;



Although in Alaska unusual precipitation prevented multi-day flights, Vanilla earned the world record for continuous flight without refueling by flying in more temperate weather for eight days straight in 2021. Scientists hope that this drone will manage to fly for nearly five days over Arctic sea ice.&nbsp;



“Drones have come a long way, enough that they can start to be more than just quadcopters flying locally and looking at your neighborhood,” said project leader Brooke Medley, a research scientist at NASA’s <a href="https://www.nasa.gov/goddard">Goddard Space Flight Center</a> in Greenbelt, Maryland. Medley. “Flying drones is ultimately more green and safer than flying large planes, so this checks a lot of boxes.”



According to Medley and his colleagues, the use of drones can open a path toward increasingly accurate projections of how sea-level rise will affect coastlines worldwide. Moreover, in more temperate climates, they could be promising new tools to monitor wildfires, algal blooms, or other important ecological changes.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

NASA is using drones to measure changes in ice sheets

NASA satellites have played a crucial role in detecting how...

On February 24th, Tule elk had their day in court. No word yet on the outcome of the hearing after animal activists sued the National Park Service (NPS) over their management of rare Tule elk in Point Reyes National Seashore.



Harvard Law School’s Animal Law &amp; Policy Clinic filed the <a href="https://animal.law.harvard.edu/news-article/nps-fail-to-protect-tule-elk/">lawsuit</a> against the National Park Service for negligence, alleging that the government agency has been allowing Tule elk to die from <a href="https://www.earth.com/news/endangered-whale-sharks-starvation/">starvation</a> and dehydration.



The animal rights organization is suing not only NPS and the Department of the Interior (DOI), but also Secretary of the Interior Deb Haaland.&nbsp;



According to NPS elk survey numbers, the Tule elk population has dropped from 442 individuals in 2019 to 221 in December of 2021. The plaintiffs in the case claim that this is directly caused by the NPS fence which, at 3 miles long and 8 feet high, keeps elk from reaching other possible sources of food and water.&nbsp;



Instead, the land and water on the other side of the fence is utilized by cattle. The plaintiffs pushed back on NPS claims of natural population declines, pointing out that the land the elk now occupy was already overgrazed and that cattle ponds in the elk allotment dry up periodically. Pressure from citizens and In Defense of Animals (IDA) activists forced NPS to install water troughs for the elk last year while they still claimed the death was due to starvation.&nbsp;



In Defense of Animals Communication Director Fleur Dawes said her organization is "fully committed to saving Tule elk lives in all three herds at Point Reyes Seashore, with more activist demonstrations and public outreach."&nbsp;



"Wild elk should be wild, not fenced in a national park. Five thousand cows, commercially exploited for meat and milk profits at taxpayer expense, don’t belong inside a national park.”



The bottom line for the activists seems to be the claim that NPS is intentionally limiting Tule elk to a small portion of their former range solely for the profit of private ranching interests subsidized by the federal government.&nbsp;



Lead plaintiff Jack Gescheidt is also the Tule Elk Campaigner for In Defense of Animals.



“The Park Service is intentionally and lethally confining rare Tule elk for one reason, and one reason only: to please private cattle operators," said Gescheidt. "Ranchers prefer to have elk fenced, starved, and shot rather than sharing publicly-owned parklands.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National Park Service accused of willfully killing Tule elk

On February 24th, Tule elk had their day in court....

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...