The Arctic, long considered a remote and icy wilderness, is becoming&nbsp;warmer&nbsp;and undergoing dramatic changes. Once a symbol of resilience against the forces of nature, it now stands as one of the most vulnerable regions on Earth. 



The rising global temperatures are not only reshaping its physical landscape but also threatening the delicate ecosystems and communities that depend on it. The future of the <a href="https://www.earth.com/news/permafrost-is-no-longer-permanent-arctic-communities-in-danger/" target="_blank" rel="noreferrer noopener">Arctic</a> is not a distant concern - it is unfolding now, and the consequences will be felt worldwide.



In 2024, the world crossed a sobering threshold. For the first time, global air temperatures averaged more than 1.5 degrees Celsius (2.7 degrees Fahrenheit) above pre-industrial levels.



This milestone set off a chain reaction of extreme weather events, including unprecedented rainfall and flooding in the Sahara Desert and brutal heat waves across multiple continents. Despite years of warnings from scientists, the reality of climate change is becoming impossible to ignore.



<h2 class="wp-block-heading" id="h-future-of-a-warming-planet">Future of a warming planet</h2>



Surpassing 1.5 degrees Celsius (2.7 degrees Fahrenheit) was never meant to be a stopping point. Scientists have long cautioned that without aggressive action, temperatures would continue to rise.



Based on the current commitments made by governments to limit greenhouse gas emissions, the planet is projected to warm by 2.7 degrees Celsius (4.9 degrees Fahrenheit) above pre-industrial levels by the end of the century.



This level of warming would have devastating consequences, with no place on Earth experiencing them as profoundly as the Arctic.



The Arctic is warming faster than any other region on the planet. Ice that has existed for thousands of years is vanishing. Permafrost, which has locked away vast amounts of carbon, is beginning to thaw. The effects of these changes will not remain confined to the polar regions. 



The impacts will ripple outward, influencing global weather patterns, sea levels, and ecosystems in ways that are still being fully understood.



<h2 class="wp-block-heading" id="h-the-arctic-s-fate-in-a-warming-world">The Arctic’s fate in a warming world</h2>



In a review paper published in the journal Science, researchers examined the rapid changes taking place in the Arctic.



The study was led by Julienne Stroeve, a senior research scientist at the National Snow and Ice Data Center (NSIDC) and professor at the Centre for Earth Observation Science at the <a href="https://umanitoba.ca" target="_blank" rel="noreferrer noopener">University of Manitoba</a>.



The research provides a comprehensive look at how continued warming will reshape the Arctic landscape and what that means for the planet as a whole.



“The Arctic is warming at four times the rate of the rest of the planet,” said Stroeve. 



“At 2.7 degrees Celsius of global warming, we will see more extreme and cascading impacts in this region than elsewhere, including sea-ice-free Arctic summers, accelerated melting of the Greenland Ice Sheet, widespread permafrost loss, and more extreme air temperatures."



"These changes will devastate infrastructure, ecosystems, vulnerable communities, and wildlife.”



<h2 class="wp-block-heading" id="h-alarming-arctic-transformations">Alarming Arctic transformations</h2>



The findings of the review paper build on the work of the United Nations <a href="https://www.ipcc.ch" target="_blank" rel="noreferrer noopener">Intergovernmental Panel on Climate Change</a>’s Sixth Assessment Report. 



The study updates previous knowledge by focusing on three critical areas of Arctic transformation: sea ice, the Greenland Ice Sheet, and permafrost. By analyzing existing research, the study presents a clearer picture of how the Arctic will respond to continued warming.



If global temperatures rise to 2.7 degrees Celsius, <a href="https://www.earth.com/news/the-arctic-may-be-ice-free-sooner-than-we-expected/" target="_blank" rel="noreferrer noopener">Arctic</a> air temperatures will consistently surpass historical extremes. Ice that once covered the Arctic Ocean year-round will disappear for several months each summer. 



The Greenland Ice Sheet, which holds enough ice to raise global sea levels significantly, will see an alarming expansion of areas where surface temperatures remain above freezing for extended periods. 



At the same time, surface permafrost will decline to half of its pre-industrial levels, releasing more carbon into the atmosphere and exacerbating global warming.



<h2 class="wp-block-heading" id="h-global-impact-of-arctic-warming">Global impact of Arctic warming </h2>



The loss of Arctic ice is not just a regional issue. It is a critical factor in regulating the planet’s climate. The Arctic acts as Earth’s refrigerator, reflecting sunlight and helping to cool the atmosphere. 



As ice disappears, the darker ocean absorbs more heat, accelerating the warming process in a cycle that scientists call Arctic amplification.



This shift will have severe consequences beyond the <a href="https://www.earth.com/news/arctic-warming-permafrost-melt-devastating-role-accelerating-global-climate-change/" target="_blank" rel="noreferrer noopener">Arctic</a>. The melting of the Greenland Ice Sheet will contribute to rising sea levels, threatening coastal cities and small island nations. 



Changes in Arctic weather patterns will disrupt global climate systems, leading to more frequent and intense storms, droughts, and extreme temperatures in regions far from the poles. 



The thawing of permafrost will release trapped greenhouse gases, further accelerating global warming and creating additional challenges for efforts to slow climate change.



<h2 class="wp-block-heading" id="h-human-activity-and-arctic-warming">Human activity and Arctic warming</h2>



The study serves as a stark reminder that human activity is the driving force behind these changes. The choices made today will determine the future of the Arctic and the planet as a whole. 



Scientists hope that by presenting a clear picture of what lies ahead, decision-makers will take meaningful action to reduce emissions and slow the pace of warming.



Study co-author Dirk Notz is a professor for polar research at the University of Hamburg.



“Our paper shows that, already today, mankind has the power to wipe out entire landscapes from the surface of our planet,” said Notz. 



“It’d be amazing if we could become more aware of this power and the responsibility that goes with it, as the future of the <a href="https://www.earth.com/news/arctic-industrialization-how-will-it-impact-delicate-ecosystems/" target="_blank" rel="noreferrer noopener">Arctic</a> truly lies in our hands.”



<h2 class="wp-block-heading" id="h-the-time-to-act-is-now">The time to act is now</h2>



The study relied on data from NSIDC’s <a href="https://nsidc.org/sea-ice-today" target="_blank" rel="noreferrer noopener">Sea Ice Today</a> and <a href="https://nsidc.org/ice-sheets-today" target="_blank" rel="noreferrer noopener">Ice Sheets Today</a> projects to analyze changes in Arctic ice conditions. The findings add to the growing body of evidence showing that climate change is not a distant threat. It is happening now, and its effects are accelerating.



While the Arctic may seem far removed from the daily lives of many people, the changes occurring there will have far-reaching consequences for the entire planet.



The fate of the <a href="https://www.earth.com/news/first-ice-free-day-in-the-arctic-may-arrive-in-2027/" target="_blank" rel="noreferrer noopener">Arctic</a> is not yet sealed. There is still time to prevent the worst outcomes, but it will require a global effort. Governments must commit to stronger emissions reductions, businesses must invest in sustainable practices, and individuals must push for change.



The Arctic has long been a symbol of endurance in the face of harsh conditions. Whether it remains that way will depend on the actions taken today. The findings of this study serve as both a warning and a call to action. 



The choices made in the coming years will determine whether the Arctic continues to exist as we know it or becomes an irreversible casualty of a warming world.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.ads1549" target="_blank" rel="noreferrer noopener">Science</a>.



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Drastic warming will transform the Arctic 'beyond recognition'

The Arctic, long considered a remote and icy wilderness, is becoming&nbsp;warmer&nbsp;and undergoing dramatic changes. Once a symbol of resilience against the forces of nature, it now stands as one of the most vulnerable regions on Earth. The rising global temperatures are not only reshaping its physical landscape but also threatening the delicate ecosystems and communities that depend on it. The future of the Arctic is not a distant concern - it is unfolding now, and the consequences will be felt worldwide. In 2024, the world crossed a...

Massive amounts of plastic waste are continuously dumped into the environment. Microplastics – tiny pieces of <a href="https://www.earth.com/news/microplastics-discovered-in-the-blood-of-livestock/">plastic</a> less than five millimeters in diameter – now contaminate our entire planet, from the peak of Mount Everest to the deepest oceans. Previous research has found that people ingest these particles through food and water and even breathe them in from the air. A new study led the <a href="https://vu.nl/en">Free University of Amsterdam</a> (VU Amsterdam) has now detected microplastics in the human blood for the first time.



The researchers analyzed blood samples from 22 healthy anonymous donors and discovered traces of microplastics in 17 of the samples. Half of these samples contained PET plastic (commonly used in drinks bottles), a third of them contained polystyrene (used for packaging foods and various other products), and a quarter contained polyethylene (from which plastic carrier bags are manufactured).



“Our study is the first indication that we have polymer particles in our blood – ​it’s a breakthrough result,” said study co-author Dick Vethaak, an ecotoxicologist at VU Amsterdam. “It is certainly reasonable to be concerned. The particles are there and are transported throughout the body.”



Since plastic production is set to double by 2040, it is urgent to better understand how plastic pollution can affect human health. While previous work has shown that microplastics were up to 10 times higher in the feces of babies compared with adults, and that infants fed with plastic bottles are swallowing millions of microplastic particles each day, the common assumption was that adults are less exposed to these dangerous pollutants. Unfortunately, this new study suggests that this is far from being the case.



“The big question is what is happening in our body,” said Professor Vethaak. “Are the particles retained in the body? Are they transported to certain organs, such as getting past the blood-brain barrier? And are these levels sufficiently high to trigger disease? We urgently need to fund further research so we can find out.”



Previous studies have already discovered that microplastics can latch onto the outer membranes of red blood cells and limit their ability to transport oxygen, and that pregnant women may transfer microplastic particles through the placenta to the hearts, brains, and other organs of fetuses. Further research is needed to assess the short- and long-term effects of exposure to these particles, and to urgently find ways of limiting plastic pollution, before it turns into a huge public health hazard.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0160412022001258#!">Environment International</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Microplastics found in human blood for the first time

Massive amounts of plastic waste are continuously dumped into the...

Coral reefs around the islands of the Chagos Archipelago in the central Indian Ocean are isolated, protected and largely immune from the effects of <a href="https://www.earth.com/news/noise-pollution-is-a-major-risk-factor-for-heart-attacks/">pollution</a>, overfishing and disturbance in general. However, they cannot escape the marine warming events that have become more common in recent times due to climate change and global warming.&nbsp;



Two major global heating events have affected the coral reefs of these remote islands; one in 1997/1998 and the other in 2015/2016. Both these events caused wide-spread coral mortality down to a depth of 25 m. While most of the reefs recovered to pre-bleaching levels of coral cover and community composition within seven to ten years after the 1997/1998 event, recovery after the 2015/2016 event is the subject of an ongoing investigation.&nbsp;



In a recent publication in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/journal/19395590">Limnology and Oceanography</a>, marine scientists from the University of Exeter describe how they have assessed the recovery of 12 different reefs on the atolls of the northern Chagos Islands. They quantified changes in live coral cover, species diversity and ecosystem structure in 2015, 2018 and 2021 in order to monitor the recovery of these reefs after the bleaching event. In addition, they used the ReefBudget&nbsp;methodology to assess the state of calcium carbonate deposits associated with the reefs.&nbsp;



While there are excellent previous studies that have explored recovery trajectories of coral cover and community composition after the global 1997/1998 bleaching event, the recovery of reef carbonate budget states is poorly documented. Carbonate budgets on reefs are affected by the total of processes that deposit calcium carbonate, for example by the action of corals and crustose coralline algae, and the processes that erode away these deposits.



For example, foraging parrot fish excavate and scrape the corals, and sea urchins scrape the surfaces, thereby breaking down the calcium carbonate structures. Boring by worms, bivalves, and microorganisms also erodes the reef framework. Gross carbonate production, gross carbonate erosion, and net reef carbonate budgets were estimated in this study using the Indo-Pacific ReefBudget&nbsp;methodology.&nbsp;&nbsp;



After the 2015/2016 bleaching event, coral cover on the Chagos reefs was severely reduced and all sites shifted toward communities characterized by higher cover of crustose coralline algae, turf, sand, and rubble. The survey of 2018 showed that the coral cover was still “shrinking," and that calcium carbonate production was 70 percent lower than it had been before the bleaching event, when the reefs were thriving. Furthermore, the erosion processes in action far exceeded the rate of new coral growth in 2018.&nbsp;



When the researchers returned in 2021, however, all the reefs were on a trajectory of recovery, although the extent of recovery varied from site to site. It was clear that, where key coral species had returned quickly and the physical reef structure had stayed intact, there was a rapid transition back to positive growth only six years after the mortality event. This is considered to be a fairly rapid recovery and is indicative of a reef’s health and resilience.&nbsp;



“Such high rates of coral recruitment and the rapid restoration of reef functions are a very nice surprise and imply that this location is showing some resilience, thus far, to ongoing ocean warming,” said lead author&nbsp;<a href="https://geography.exeter.ac.uk/staff/index.php?web_id=Ines_Lange">Dr. Ines Lange</a>, a postdoctoral research fellow in a multi-institutional project funded by the Bertarelli Program in Marine Science. “A full recovery of reefs across the Chagos Archipelago over the next few years is likely if the region is spared from recurring marine heating events."



“The study shows that in remote and protected areas without local impacts such as fishing or pollution from land, coral reefs and the important functions they provide are able to recover relatively quickly, even after large-scale disturbances.”



“Proximity to healthy coral populations and the maintenance of a complex reef structure seems to boost recovery speed, which may help to manage reefs under the threat of increasing frequency of bleaching events predicted for the near future,” explained Dr. Lange.



Study co-author&nbsp;<a href="http://geography.exeter.ac.uk/staff/index.php?web_id=Chris_Perry">Professor Chris Perry</a>, from the University of Exeter, developed the census-based&nbsp;<a href="https://geography.exeter.ac.uk/reefbudget/">ReefBudget method</a>&nbsp;to quantify reef carbonate budgets. These are important indicators of a reef’s health and ability to provide habitat to marine life. In this study, Professor Perry and Dr. Lange optimized the method for the central Indian Ocean by quantifying and integrating local rates of coral growth and erosion by parrotfish.



The authors state that, although reefs on some of the Chagos Islands still had more erosion than new coral growth in 2021, reasonably fast recovery of coral cover and carbonate budgets was evident across all sites. This suggests potential for full recovery of these reefs and their important ecosystem functions within the next few years. This pattern of recovery represents the potential scenario on isolated, undisturbed reefs, and helps scientists to understand the ecological factors influencing recovery rates in the absence of local stressors.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bleached coral reefs recover quickly in the absence of human influences

Coral reefs around the islands of the Chagos Archipelago in...

A new study led by <a href="https://www.fiu.edu/">Florida International University</a> (FIU) has investigated the social lives of great white <a href="https://www.earth.com/news/shark-attacks-linked-to-phases-of-the-moon/">sharks</a> that gather seasonally around Mexico’s Guadalupe Island, and found that these animals tend to form “friendships” as they prowl the oceans in search of prey. By using an innovative combination of tracking tools, the scientists discovered that sharks tended to stick together while patrolling to check out seal colonies or other food sources around the island.



“Most associations were short, but there were sharks where we found considerably longer associations, much more likely to be social associations,” said study lead author Yannis Papastamatiou, a marine biologist at FIU. “Seventy minutes is a long time to be swimming around with another white shark.”



Since the Guadalupe Island is rife with tuna and seals, it has become a hotspot for white sharks in search of prey. While close to South African and Australian coasts, the waters are murkier and white sharks leap out of the water to launch sneak attacks and ambush prey, Guadalupe Island’s waters are very clear, making it much easier for predator and prey to notice each other. According to the researchers, these environmental peculiarities are forcing sharks to adapt their hunting strategies.



In order to study and understand these behavioral changes, the scientists combined different commercially available technology into a “super social tag” which collected data for up to five days before popping off the sharks’ dorsal fins and floating to the sea surface. These instruments were equipped with a video camera and various sensors, including special receivers that could detect if other sharks were nearby.



The researchers tagged six sharks (three males and three females) over a four-year period and found that they often associated with other sharks, most likely in order to take advantage of other sharks’ hunting success.



“The important question we still have to answer is what is the reason for being social for these sharks? We still don't know. But it is likely they may stay in proximity of other individuals in case those individuals are successful in killing large prey,” explained Dr. Papastamatiou. “They aren't working together but being social could be a way to share information.”



Although the researchers admit that the study’s sample size is small, they nevertheless argue that it provides more evidence that sharks are forming non-random social associations and can offer new insights into when and why such associations occur.&nbsp;



Further research with better technological tools is needed to fully understand the complex social lives of white sharks. “Technology now can really open up the secret lives of these animals. We’re going beyond tracking where they are and where they go. As the technology gets better, we can keep answering more questions,” concluded Dr. Papastamatiou.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2021.0599">Biology Letters</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great white sharks form social bonds while hunting

A new study led by Florida International University (FIU) has...

Gelada monkeys are unique, living far above their <a href="https://www.earth.com/news/sticking-together-can-come-at-a-cost-for-baboons/">baboon</a> relatives in the Ethiopian highlands at elevations of 6,000 to 14,000 feet above sea level. Scientists wanted to look at how these monkeys survived at these elevations, and even thrived, peacefully grazing on mountain grasses. The question is especially interesting as geladas have lived at high elevation much longer than any human population.&nbsp;



A team of experts from <a href="https://www.asu.edu/">Arizona State University</a> (ASU) led by Professor Noah Snyder-Mackler and postdoctoral researcher Kenneth Chiou set out to discover the genetic adaptations that allow the monkeys to live in the mountains.&nbsp;



“Life at high altitude is very difficult. The air is colder and contains less oxygen,” said Snyder-Mackler. “Our team has studied geladas living in such extreme environments for over a decade, so we have a firsthand understanding of how challenging it can be to live at such heights over extended periods of time. Yet geladas have survived for much longer, making us wonder how exactly they have shifted their biology to adapt to their challenging environments.”



One of the first things the researchers checked was the gelada’s hemoglobin and right away they found changes in the molecular sequence of the gelada hemoglobin. At first, the researchers thought that the hemoglobin was modified to hold greater concentrations of oxygen. This idea was quickly challenged however when the scientists tested the oxygen concentration of gelada blood against that of baboons and humans, which all ended up being the same.&nbsp;&nbsp;



“The absence of an elevated hemoglobin concentration in wild geladas living at high altitude suggests that they can still provide enough oxygen to tissues in spite of the reduced availability of oxygen,” explained Chiou. “There are a lot of other ways geladas could be physiologically compensating for low oxygen and these could entail many kinds of changes to respiratory or circulatory traits that affect oxygen transport.”



The scientists compared the chest sizes of geladas with baboons and found that indeed, geladas have bigger chests. The chests may be larger to hold larger lungs as an adaptation to high elevation (and thin air) living. This, the scientists explain, is similar to chest dimensional changes of people native to the Andes mountains, also seen as an adaptation to high elevation. It’s uncertain if the gelada chest size is due to genetics or from growing up at high elevation.&nbsp;&nbsp;



Next, the scientists returned to their genetic analysis. After sequencing the gelada genetic code, the researchers found 103 genes that might have been selected for adaptation to highland life. Genes that were selected for include parallels to humans, such as genetic adaptations found in Tibetans, Ethiopians, Nepalese Sherpas and Bajau deep sea divers. However, a lot of the genes had no parallels.&nbsp;



“While we found a lot of overlap between pathways under selection in geladas and human populations living at high altitudes, aside from notable examples listed above, few genes identified by our analysis were shared with candidate genes reported by studies of high-altitude human populations or other high-altitude primates,” said Chiou.



The experts did make another important discovery though. They found chromosomal differences between geladas in the northern and central areas. This suggests that they may actually be two separate species, unbeknownst to science.



“Given that chromosomal rearrangements tend to be associated with infertility–like mules, which are the hybrid offspring of a horse and a donkey, our findings suggest that geladas may encompass at least two distinct biological species,” said Chiou.



The accidental discovery has important conservation implications, if the geladas are actually two species, it means two smaller and potentially more vulnerable species. This possibility calls for more research into these unlikely mountain monkeys.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gelada monkeys hold secrets of high altitude adaptation

Gelada monkeys are unique, living far above their baboon relatives...

<a href="https://www.earth.com/news/modern-snakes-evolved-from-just-a-few-surviving-species/">Snakes</a> that constrict their prey and squeeze them to death have an interesting challenge to face. How does a snake squeeze its prey so hard that it stops breathing while, at the same time, ensuring it doesn’t squash its own lugs and suffocate itself? The latest study on this topic concludes that snakes, such as boa constrictors, are able to breathe with different parts of their ribcage, depending on whether they are throttling a prey, eating a meal or digesting their most recent dinner.



“With no diaphragm, they rely entirely on motions of their ribs,” said John Capano from Brown University, USA. He added that the earliest snake ancestors must have overcome the challenge of breathing while squeezing and digesting dinner, but it was not clear how modern snakes prevent themselves from suffocating while constricting their victims.&nbsp;



The researchers considered the possibility that boa constrictors adjust the region of the ribcage they use to inhale, depending on whether they are resting, constricting a prey animal or digesting. But no one had monitored in detail the breathing patterns of snakes in the act of subduing their dinner to check whether the animals can indeed adjust which section of the ribcage they use.



Capano and co-author Elizabeth Brainerd (Brown University) investigated the way in which boa constrictors breathe by first attaching small metal markers to two ribs in each of the study snakes. One marker was a third of the way down the snake’s body, while the second marker was halfway along the body. They then used X-rays to monitor how the ribs moved while the snake carried out various activities.&nbsp;



The researchers placed a blood pressure cuff around the ribs of the snakes in the same regions where the rib markers had been placed. As the cuffs were inflated, the increasing pressure immobilized the snake’s ribcage and breathing became more difficult. What they discovered was that the snakes simply used different sections of the rib cage with which to breathe when the ribs were prevented from moving freely by the blood pressure cuffs. In this way, the hind section of the snake’s lung works like a bellows, to pull air into the lung when the ribs further forward can no longer move, as would be the case when squeezing a prey item to death.



The findings of the study, published today in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>, clearly show that when a boa constrictor is squeezed by the blood pressure cuff a third of the way along the body it breathes using the ribs further along, while when the ribs are constricted halfway along the body, the snake breathes using ribs closer to its head. Breathing is thus compartmentalized along the body, with different regions being able to move independently.



“Either the animals did not mind the cuff or became defensive and hissed to try to get the researcher to leave,” recalls Capano, explaining that the reptiles really fill their lungs when hissing: “this was an opportunity to measure some of the biggest breaths snakes take."



In addition, Capano, Scott Boback and Charles Zwemer (both from Dickinson College, USA), filmed and recorded the nerve signals controlling the rib muscles when constricted by the blood pressure cuff. Boback also filmed a snake with a GoPro as it dined, which revealed that the ribs were not simply being held immobile. There were no nerve signals in the constricted muscles; the snakes had shifted to breathing by activating a different set of ribs further along the body.



Subduing and digesting a victim are two very energetic things that boa constrictors do and it would have been crucial for them to evolve the ability to breathe using different regions of the rib cage before they adopted the strategy of squeezing their prey to death. If this had not happened, they would have suffocated themselves each time they tried to constrict a prey. “It would have been difficult for snakes to evolve those behaviors without the ability to breathe," concluded Capano.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How boas keep themselves from suffocating while digesting dinner

Snakes that constrict their prey and squeeze them to death...

Close-up,Of,Young,Businesswoman,Putting,Sugar,In,Cup,At,Glass

People are tempted to buy food products that taste sweet and this has led food producers, over the years, to add <a href="https://www.earth.com/news/sugars-in-breast-milk-help-prevent-infections-in-newborns/">sugar</a> to almost every processed food and beverage on the supermarket shelves. Since the public has become aware of the calorific consequences of this added sugar, and links between sugar and several diseases have become clearer, manufacturers have tended to replace the sugar with non-nutritive artifical sweeteners instead.



The safety of artificial sweeteners has been debated, and several experimental studies have indicated that some of them may be carcinogenic. However, robust epidemiological studies on the association between use of artificial sweeteners and disease incidence in human populations have not been undertaken.&nbsp;



With this in mind, Charlotte Debras and Mathilde Touvier of the French National Institute for Health and Medical Research (Inserm) and Sorbonne Paris Nord University, France, along with colleagues, undertook a study to evaluate the potential carcinogenicity of artificial sweeteners. The research was focused on 102,865 French adults who were participants in the NutriNet-Santé study - an ongoing web-based study initiated in 2009 by the Nutritional Epidemiology Research Team (EREN).&nbsp;



This study requires participants to enroll voluntarily and to self-report their medical history, sociodemographic, diet, lifestyle, and health data. The researchers gathered data about dietary intake and use of artificial sweeteners using repeated 24-hour dietary records from the French population-based cohort. The brand names of foods and beverages were recorded as well, to enable the consumption of artificial sweeteners to be quantified. The participants were followed up with between 2009 and 2021, which represented a mean follow-up period of 7.8 years.&nbsp;



After collecting cancer diagnosis information during follow-up monitoring, the researchers carried out statistical analyses to investigate the associations between artificial sweetener intakes and cancer risk. They adjusted the data for a range of variables including age, sex, education level, physical activity, smoking, body mass index, height, weight-gain during follow-up, diabetes, family history of cancer, as well as baseline intakes of energy, alcohol, sodium, saturated fatty acids, fiber, sugar, whole-grain foods, and dairy products.



The results of the analyses, published in the journal <a href="https://journals.plos.org/plosmedicine/">PLOS Medicine</a>, show that participants who consumed larger quantities of artificial sweeteners, particularly aspartame and acesulfame-K, had a higher risk overall of developing cancer, when compared to those who did not consume artificial sweeteners. In particular, there was an increased risk of developing breast cancer associated with the use of aspartame. There was also an increased risk of developing obesity-related cancers with overall high intake of artificial sweeteners, and with the use of aspartame specifically.



Although the study had several important limitations, such as the fact that dietary intakes were self-reported and participants were more likely to be women, have higher educational levels and show health-conscious behaviors, it highlights the need for future research into the effects of using artificial sweeteners in foods and beverages. Additional research will also be needed to establish the mechanisms whereby these sweeteners may affect health in this way.



“Our findings do not support the use of artificial sweeteners as safe alternatives for sugar in foods or beverages, and provide important and novel information to address the controversies about their potential adverse health effects," said the study authors. "While these results need to be replicated in other large-scale cohorts and underlying mechanisms clarified by experimental studies, they provide important and novel insights for the ongoing re-evaluation of food additive sweeteners by the European Food Safety Authority and other health agencies globally.”



“Results from the NutriNet-Santé cohort (n=102,865) suggest that artificial sweeteners found in many food and beverage brands worldwide may be associated with increased cancer risk, in line with several experimental in vivo and in vitro studies," said Debras. "These findings provide novel information for the re-evaluation of these food additives by health agencies.”&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial sweeteners linked to increased risk of cancer

People are tempted to buy food products that taste sweet...

Alpacas,On,A,Ranch,On,A,Farm,In,A,Field

After more than two years of dealing with and adapting to life with <a href="https://www.earth.com/news/covid-doubles-the-risk-of-severe-pregnancy-complications/">COVID-19,</a> the virus that causes this disease is still with us. And it looks set to be with us long into the future. Despite the use of vaccines and antiviral treatments, people are still suffering and even dying from serious COVID infection.&nbsp;



In addition, millions of people in poorer countries have not yet received access to vaccines, making them more susceptible to the effects of serious COVID. With this in mind, any effective treatment that may increase the chances of surviving severe infection is a high priority.



One area of interest has been the use of nanobodies, or miniature antibodies. Nanobodies are like small fragments of an antibody that bind only to a specific section (domain) of an antigen, such as the spike protein. They can immobilize a virus in this way, with their small and nimble structure making them able to get into folds and crannies in a viral spike protein. Nanobodies are produced in members of the camel family, including llamas, alpacas and camels, in response to infection by the SARS-CoV-2 virus.&nbsp;



Researchers at the Karolinska Institutet in Sweden have recently developed a novel strategy for identifying potent nanobodies from alpacas, in particular, that are effective against emerging SARS-CoV-2 variants. They have identified multiple different nanobodies and tested them in cell cultures, and in live mice, to find out whether they blocked infection by different variants of the SARS-CoV-2 virus. The findings are reported in two publications - one in the recent past in Nature Communications&nbsp;and&nbsp;the other, today, in <a href="https://www.science.org/journal/sciadv">Science Advances</a>.&nbsp;



“With the help of advanced laboratory techniques, we were able to identify a panel of nanobodies that very effectively neutralized several variants of SARS-CoV-2,” said Professor Gerald McInerney, joint senior author of both studies.



Despite the roll-out of vaccines and antivirals, people in many countries still don’t have the access to COVID treatments that they need. Nanobodies from alpacas can be adapted for use in humans and carry several advantages over conventional treatments and antibodies. For example, they are cheap to produce on a mass scale and have favorable biochemical properties that make them effective in the treatment of different viruses.&nbsp;



The first report in&nbsp;Nature Communications&nbsp;describes a single nanobody, Fu2 (named after the alpaca Funny), that significantly reduced the viral load of SARS-CoV-2 in cell cultures and live mice. Using electron cryo-microscopy, the researchers found that Fu2 binds to two separate sites on the viral spike protein, thus inhibiting the virus’ ability to enter the host cells. This part of the study was conducted in collaboration with Hrishikesh Das and Martin Hällberg at the Department of Cell and Molecular Biology at Karolinska Institutet.



In the next phase of the study, the researchers combined a range of advanced laboratory techniques and computational methods, to assess the diversity of alpaca nanobodies and find out whether they would be effective against different variants of the SARS-CoV-2 virus. The results, presented today in&nbsp;Science Advances, revealed several additional nanobodies that effectively neutralized both the initial and beta variant of SARS-CoV-2 and even the more distantly related SARS-CoV-1.



“These nanobodies represent promising therapeutic candidates against several SARS-CoV-2 variants,” said study first author Leo Hanke, a postdoctoral researcher who established the nanobody technology in the McInerney group.



The researchers are currently applying the same techniques to identify which nanobodies from this set are best able to neutralize omicron, the variant of SARS-CoV-2 that is currently dominant in many countries worldwide.&nbsp;



“Once established, these libraries can be expanded and mined for nanobodies that neutralize new emerging variants,” said Professor Ben Murrell, also joint senior author of both studies.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alpaca nanobodies can neutralize coronavirus variants

After more than two years of dealing with and adapting...

New research from scientists at the <a href="https://www.uzh.ch/en.html">University of Zurich</a> looked at the <a href="https://www.earth.com/news/grooming-behavior-exposes-the-complex-social-lives-of-dairy-cows/">social lives</a> of male dolphins living in Shark Bay, Western Australia. Analyzing 30 years of behavioral observations of 85 male dolphins as well as paternity tests for over 400 dolphins, they made some interesting discoveries.&nbsp;



"Understanding determinants of differential reproductive success is at the core of evolutionary biology because of its connection to fitness. Early work has linked variation in reproductive success to differences in age, rank, or size, as well as habitat characteristics. More recently, studies in group-living taxa have revealed that social relationships also have measurable effects on fitness," wrote the study authors. "The influence of social bonds on fitness is particularly interesting in males who compete over reproductive opportunities.



It turns out that male dolphins form strong social bonds among themselves, creating stable alliances. These alliances work together to compete with each other for access to females and defending each other.&nbsp;&nbsp;&nbsp;



“This kind of male cooperation for the purpose of reproduction is highly unusual in the animal kingdom. It’s only been observed in a much less complex form in some other primates,” said Livia Gerber, a former PhD student at the Department of Anthropology of the University of Zurich.&nbsp;



Interestingly, how popular an individual male dolphin is impacts the size and strength of his alliance. The size and strength of the alliance in turn affects how successful a male dolphin may be at stealing females away from other alliances and mating.&nbsp;



“Our study is the first to show that social bonds among male dolphins positively impact their reproductive success and are, therefore, directly linked to fitness,” said senior author Michael Krützen. “This had previously only been observed in male chimpanzees and some other primates. Our study expands upon previous findings on land mammals and provides compelling evidence that such highly complex, multi-level social systems also developed independently in the ocean.”



Social interaction among males and some other animals is incredibly common and important, sometimes even for survival. This research shows that it is important for reproduction as well, having important implications for evolution. It may be even that this sort of reproductive success could drive the evolution of social bonds in general. Future research could shed more light on this idea in dolphins as well as other animals.&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

In dolphins, popular boys have more babies

New research from scientists at the University of Zurich looked...

A new study led by <a href="https://www.stanford.edu/">Stanford University</a> has found that the amount of <a href="https://www.earth.com/news/reducing-methane-could-save-arctic-summer-sea-ice/">methane</a> leaking from the Permian Basin in New Mexico – a huge U.S. oil and gas producing region – is several times greater than the federal government estimates. According to the researchers, more than nine percent of all methane produced in this region is being leaked into the atmosphere.



“We surveyed almost every oil and gas asset in the New Mexico Permian for an entire year to measure and link emissions to specific anonymized facilities,” said study co-lead author Evan Sherwin, a postdoctoral researcher in Energy Resources Engineering at Stanford. “It’s worse than we thought by a long shot.”



While environmental watchers and energy industry engineers have long feared that methane leaks from refineries, mines, wells, storage facilities, and pipelines are usually vastly underreported, until recently they lacked the proper equipment to prove it. Now, by using hyperspectral cameras mounted on airplanes, which can measure sunlight reflected off various airborne chemicals, they managed to properly assess the amount of methane leaks.



“With these sensors, methane is quite easy to spot. We are very confident in our results,” said study co-lead author Yuanlei Chen, a doctoral student in Energy Resources Engineering at Stanford. “The technology has major implications for efforts to reduce greenhouse gas emissions,”&nbsp;added study senior author Adam Brandt, an associate professor at Stanford. “These highly sensitive instruments can quickly and accurately pinpoint the relatively smaller number of high-consequence leaks and flag them for immediate repair.”



During the course of 115 flight days over a period of 16 months, the researchers covered 14,000 square miles and more than 26,000 wells, providing much greater insight into the amount of methane leakage than ground-based surveys. They found that most methane was leaked from a handful of sources, with fewer than four percent of the surveyed sites (so-called “super-emitters”) producing half of all methane emissions observed.



Luckily, once leaks are identified, shutting them down is often easy and inexpensive. The scientists hope that these new monitoring techniques could be widely adopted to discover the super-emitters quickly and cut-off damaging methane leaks as soon as possible.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acs.est.1c06458">Environmental Science &amp; Technology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Methane leaks in New Mexico are much greater than initially thought

A new study led by Stanford University has found that...

Kittiwake,Sittig,On,A,Nest,With,Two,Eggs

The Field Museum’s collection of birds’ eggs fills an entire room that is crammed from floor to ceiling with cabinets. There are thousands of specimens packed in small boxes, each one with its contents blown out, and each one marked meticulously with a label, often hand-written, recording the species of bird, where the egg was collected and when – down to the precise day.&nbsp;



According to&nbsp;John Bates, curator of birds at the <a href="https://www.fieldmuseum.org/">Field Museum</a>, this collection of eggs is a veritable treasure trove of data, even though the specimens were mostly collected more than 100 years ago. “Egg collections are such a fascinating tool for us to learn about bird ecology over time,” he said.



“These early egg people were incredible natural historians, in order to do what they did. You really have to know the birds in order to go out and find the nests and do the collecting,” says Bates. “They were very attuned to when the birds were starting to lay, and that leads to, in my opinion, very accurate dates for when the eggs were laid.”



After editing a book about birds’ eggs, Bates got interested in studying the museum’s egg collection and wondered whether the information could be used to assess changing <a href="https://www.earth.com/news/dogs-have-a-high-risk-of-disease-due-to-inbreeding/">breeding</a> patterns over time.&nbsp;



“Once I got to know our egg collection, I got to thinking about how valuable that collection’s data are, and how those data aren’t replicated in modern collections,” said Bates. He decided that, by comparing data from the century-old eggs preserved in museum collections with recent observations of bird breeding times, one would be able to quantify any changes in the start of breeding activity.&nbsp;



The Field Museum’s egg collection stopped expanding after the 1920s, when egg-collecting ceased to be popular with both amateur hobbyists and scientists. So Bates needed to find some recent data sets on the timing of bird breeding to use for comparison with the museum data.



Bates’s colleague Bill Strausberger, a research associate at the Field Museum, had suitable data from his years of studies on cowbird parasitism at the Morton Arboretum in the Chicago suburbs. To collect his data, he had climbed ladders to examine nests where brown-headed cowbirds may have laid their eggs for other birds to raise.



“He had to get out there every spring and find as many nests as he could and see whether or not they were parasitized, and so it occurred to me that he had modern nesting data,” explained Bates.&nbsp;



In addition,&nbsp;Chris Whelan, an evolutionary ecologist at the University of Illinois at Chicago, also contributed to the modern data set with songbird nesting data collected in Chicagoland from 1989, when he began work at the Morton Arboretum. Whelan and Strausberger’s contributions to the study were critical, Bates says, because “finding nests is a lot harder than almost anybody realizes.”



“Finding nests and following their fate to success or failure is extremely time-consuming and challenging,” said Whelan. “We learned to recognize what I called ‘nesty’ behavior. This includes gathering nest material, like twigs, grass, roots, or bark, depending upon bird species, or capturing food like caterpillars but not consuming the food item – this likely indicates a parent is foraging to gather food for nestlings.” Whelan and his team used mirrors mounted on long poles to peer into high-up nests and kept close track of the dates when eggs were laid and hatched.



These field studies provided the modern data set, from about 1990 to 2015, while the museum data was collected between 1820 and 1920. “There’s a gap in the middle, and that’s where Mason Fidino came in,” said Bates. Fidino, a quantitative ecologist at Chicago’s Lincoln Park Zoo and a co-author of the study, built models for analyzing the data that allowed them to address the gap in the middle of the 20th century



The results of the analyses, published today in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652656">Journal of Animal Ecology</a>, show a clear trend in the timing of spring breeding in birds. Of the 72 species for which historical and modern data were available in the Chicagoland region, about a third have nested earlier and earlier as time has gone by. Among those, the first eggs are now laid an average of 25.1 days earlier than they would have been 100 years ago.&nbsp;



When the researchers considered the reason behind this very clear trend, they turned to rising temperatures as a possible explanation. But when they couldn’t find temperature records for the area that went back 100 years, they had to find an alternative. Instead, they used a proxy for temperature, namely the amount of carbon dioxide in the atmosphere.



“We couldn’t find a single source of long-term temperature data for the Midwest, which was surprising, but you can approximate temperature with carbon dioxide levels, which are very well documented,” said Bates. The carbon dioxide data comes from a variety of sources, including the chemical composition of ice cores from glaciers.



Although the temperature changes for the past 100 years have been relatively small in the study area, these subtle changes may have significant consequences for the timing of plant flowering or the emergence of insects from their pupae or eggs. These changes would affect the abundance of food for birds, and therefore their breeding success.&nbsp;



“The majority of the birds we looked at eat insects, and insects’ seasonal behavior is also affected by climate. The birds have to move their egg-laying dates to adapt,” said Bates.



It may seem that laying eggs a few weeks early is unimportant in the larger scheme of life, but Bates notes that it’s part of a larger story. “The birds in our study area, upwards of 150 species, all have different evolutionary histories and different breeding biology so it’s all about the details. These changes in nesting dates might result in them competing for food and resources in a way that they didn’t used to,” he said. “There are all kinds of really important nuances that we need to know about in terms of how animals are responding to climate change.”



In addition to giving a stark warning about climate change, the study also highlights the importance of museum collections, particularly egg collections, which are often under-utilized. “There are 5 million eggs out there in collections worldwide, and yet, there are very few publications using museum collections of eggs,” said Bates. “They’re a treasure trove of data about the past, and they can help us answer important questions about our world today.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds are laying their eggs earlier to adapt to climate change

The Field Museum’s collection of birds’ eggs fills an entire...

Autumn,Day.,Rural,Garden.,In,The,Frame,Ripe,Red,Apples

Apples are among the most popular fruits in the world, dating back at least 7,000 years. A new study led by the <a href="https://www.dal.ca/">Dalhousie University</a> in Canada has found that modern apples are bigger, less acidic and bitter, and stay fresh for longer than their wild ancestors. According to the scientists, these changes have been caused by processes of domestication and <a href="https://www.earth.com/news/scientists-are-breeding-more-resilient-potatoes/">breeding</a>.



The scientists analyzed data from Canada’s <a href="http://www.cultivatingdiversity.org/">Apple Biodiversity Collection</a>, which contains information on over 1,000 different apple varieties, including modern ones such as Gala or Honeycrisp, as well as wild apples from the forests of Kazakhstan and ancient heirloom varieties.&nbsp;



In order to compare modern apples with their ancient counterparts, the researchers examined ten traits: weight, firmness, acidity, precocity, flowering date, harvest date, soluble solids, phenolic content, percentage change in firmness during storage, and percentage change in acidity during storage.&nbsp;



They discovered that modern apples were 3.6 times heavier than their ancestors. “Consumers prefer large, visually appealing fruit so selection for large fruit size may explain our observation,” explained the study authors.



Moreover, the apples that we consume today were found to be half as acidic and less bitter than the ancient varieties. “Acidity contributes to the sour taste of apples, and apple preference is heavily influenced by acid/sugar ratios. Given this relationship, it is not surprising that cultivated apples, which are primarily consumed as fresh fruit, have lower acid than wild apples,” wrote the scientists.



A thorough investigation of the historical record has also revealed that advancements in apple breeding over the past two centuries has resulted in varieties which soften less during storage. The need for extended periods of storage and long-distance shipping of apples made cultivators search for solutions to reduce softening during storage and improve firmness retention.&nbsp;



These findings provide strong evidence of how much modern apples changed over the course of their 7,000-year-old history. 



“Our results quantify the significant changes in phenotype that have taken place since apple domestication, and provide evidence that apple breeding has led to continued phenotypic divergence of the cultivated apple from its wild progenitor species,” the scientists concluded.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0250751">PLoS ONE</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Modern apples are bigger and less acidic than their ancestors

Apples are among the most popular fruits in the world,...

Off the northeastern coast of Japan, marine scientists have been monitoring the diets of sea turtles for the past 15 years. Live turtles caught as by-catch (mainly <a href="https://www.earth.com/news/loggerhead-turtles-migrate-using-a-secret-thermal-corridor/">loggerhead</a> and green turtles) are brought to the International Coastal Research Center of the Atmosphere and Ocean Research Institute, University of Tokyo, where they are kept in individual tanks for up to 3&nbsp;months to collect their feces. Sadly, many of the turtles have ingested marine debris, as evidenced by the undigested remains in their feces.&nbsp;



Although the scientists are used to recording plastics in the feces of living turtles, or in the guts of dead turtles, they were shocked by the fecal contents of a young green turtle, caught in their study region on 10 August, 2021. This turtle should have been feeding on a diet of jelly fish, seaweed and seagrass but, instead, its feces contained barnacles, wood chips and plastic – in the form of a disposable face mask.&nbsp; This is the first time that the researchers have direct evidence of the impact of the COVID-19 pandemic on the marine turtles of the area.&nbsp;



The scientists have published their findings on the fecal and gut contents of 76 sea turtles caught in the region over the past 15 years, including the individual that had consumed a face mask. Their report is available online and also in the <a href="https://www.journals.elsevier.com/marine-pollution-bulletin">Marine Pollution Bulletin</a>.



“Face masks had never been found in this survey before the pandemic, and, unfortunately, this is the first detection,” said paper author Takuya Fukuoka, a post-doctoral researcher in the Laboratory of Organic Geochemistry (LOG) at <a href="https://www.tuat.ac.jp/en/">Tokyo University of Agriculture and Technology</a>. “The turtle, in this case, excreted the mask; however, the physical consequences of debris ingestion in many marine species are under discussion.”



And it is not only the physical consequences of eating marine debris that are of concern. Many plastics contain chemicals that can disrupt the normal endocrine (hormone) cycles in the body, thus having far-reaching impacts on individual animals.&nbsp;



The researchers conducted a chemical analysis of the mask, as well as of five other common brands of masks that are readily available in stores. All the masks were made of polypropylene, a plastic with a low density that floats in the water column. This plastic can contain additives that leach into the digestive fluid of marine organisms that ingest it, according to Hideshige Takada, professor in the LOG.



“We detected UV stabilizers in four out of five brands of face masks we tested, ranging from 1.4 to 848 nanograms per gram of material,” Takada said. “This concentration range is similar to those detected in plastic bottle caps, shopping bags and food packaging.” Three of the detected UV stabilizers are known to interfere with the molecules involved with hormone regulation, according to Takada.



“Exposure of marine organisms that ingest PPE waste to the chemicals and the consequential endocrine-disruption are of further concern,” Takada said. “We urgently need to study the ecotoxicological consequences of the ingestion of waste PPE by marine organisms and potential endocrine disruption. As a precautionary action, it is necessary to establish appropriate waste management systems to stop the entry of PPE into the environment and the use of safer additives to PPE.”



Not long ago, sea turtles that had plastic drinking straws stuck in their nostrils became the champions of the movement to reduce single-use plastics and promote the production of non-plastic food containers. It seems that they are again sending humanity a warning that the irresponsible disposal of PPE into the oceans has the potential to harm innocent marine organisms.&nbsp;



Although personal protective equipment (PPE) has been crucial in protecting people from the spread of coronavirus in the past two years, these items need to be disposed of in such a way that they do not enter the marine environment. The researchers plan to continue studying how COVID-19-derived plastic debris enters the environment, as well as how organic pollutants and additives from plastic waste transfer into marine organisms, in efforts to mitigate further harm.



“As the pandemic continues, the usage of disposable personal protective equipment (PPE) continues,” Takada said. “The COVID-19 pandemic affects not only human life, but also marine life through waste management issues. Unless appropriate waste management is instituted, the ingestion of PPE, associated chemicals and microplastics will increase in a variety of marine life very soon.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea turtles are now ingesting disposable face masks

Off the northeastern coast of Japan, marine scientists have been...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...