Every living organism relies on a genetic blueprint encoded in its DNA, yet the amount of DNA - or genome size - varies dramatically across the tree of life.&nbsp;



In animals alone, genome sizes range from the minuscule genome of Intoshia variabili, a marine parasite - which is about 200 times smaller than the human genome - to the massive genome of the marbled lungfish (Protopterus aethiopicus) - which is over 40 times larger than ours.&nbsp;



Plants exhibit a similar range, with the fork fern (Tmesipteris oblanceolata) setting the record with a genome size over 50 times larger than that of humans.



This diversity in <a href="https://www.earth.com/news/genome-mapping-completed-for-dozens-of-common-animals/" target="_blank" rel="noreferrer noopener">genome</a> size reveals the vast variety of life forms on Earth, but it also raises a fascinating question: If smaller genomes lead to faster, more efficient growth, why do some species have larger genomes?



<h2 class="wp-block-heading" id="h-advantages-of-smaller-genome-sizes">Advantages of smaller genome sizes</h2>



The replication of DNA is essential for cell production and growth, making smaller genomes more efficient as they require fewer resources and time to replicate.&nbsp;



Smaller genomes demand fewer <a href="https://www.earth.com/news/excess-nutrients-are-creating-ocean-dead-zones/" target="_blank" rel="noreferrer noopener">nutrients</a>, especially the DNA-building elements nitrogen and phosphorus, making them ideal for rapid growth and reproduction.



Because of these advantages, it’s not surprising that most species have evolved with relatively small genomes.&nbsp;



However, large genomes persist in some organisms, suggesting that these genomes may confer certain benefits in specific environments, where the costs of carrying extra DNA are outweighed by unique growth advantages.



<h2 class="wp-block-heading" id="h-exploring-large-genome-benefits-in-grasses">Exploring large genome benefits in grasses</h2>



A research team led by the <a href="https://www.sheffield.ac.uk/" target="_blank" rel="noreferrer noopener">University of Sheffield</a> has recently studied the potential benefits of large genomes in grass species. 



<a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">Grasses</a>, a vast plant family found worldwide from arctic tundras to tropical savannas, vary in genome size, making them an ideal group to examine how genome size affects growth in different conditions.



The study, published in the journal <a href="https://doi.org/10.1111/nph.20150" target="_blank" rel="noreferrer noopener">New Phytologist</a>, examined the growth of various grass species under conditions mimicking their natural environments - high temperatures, low nutrients, and drought. 



The scientists compared growth rates to each species’ genome size and observed that while grasses with smaller genomes generally grew better across most conditions, larger genomes provided advantages in two specific scenarios.



<h2 class="wp-block-heading" id="h-large-genomes-thrive-in-nutrient-rich-environments">Large genomes thrive in nutrient-rich environments</h2>



The first scenario where larger genomes proved beneficial was in nutrient-rich soils. While low nutrient levels slowed down large-genome grasses, those with large genomes thrived in high-nutrient environments.&nbsp;



Here, the extra DNA content meant larger cells that produced more biomass, such as leaves, which allowed these plants to outgrow and overshadow neighbors with smaller genomes.&nbsp;



In nutrient-poor areas, however, the demands of replicating additional DNA outweighed these benefits, making smaller genomes more favorable.



<h2 class="wp-block-heading" id="h-growing-seasons-and-genome-sizes">Growing seasons and genome sizes</h2>



The second advantage for large-genome grasses occurred in cooler environments, such as temperate regions with lower growing season temperatures.&nbsp;



<a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">Plant growth</a> typically has two stages: cell division, where new cells are generated, and cell expansion, where cells swell with water to help the plant grow taller or spread. 



Cool temperatures significantly slow down cell division, but they have less impact on cell expansion.&nbsp;



Consequently, grasses with larger cells, which accompany large genomes, can expand more rapidly by cell enlargement even in cooler weather, outpacing smaller-genome plants that rely on faster cell division in warmer temperatures.



This cell expansion process explains the early spring growth of plants like daffodils and bluebells, which also have large genomes.&nbsp;



These plants perform much of their cell division in warmer months, allowing them to use cell expansion to grow quickly in early spring, well before smaller-genome plants begin to compete for light and nutrients.



<h2 class="wp-block-heading" id="h-genome-size-diversity">Genome size diversity</h2>



The diversity in genome sizes among grasses may be one reason for their global success, as it allows them to adapt to a wide range of environmental conditions.&nbsp;



While smaller genomes typically support efficient growth, larger genomes offer unique advantages in specific environments, enabling certain species to thrive where others cannot.&nbsp;



This genetic diversity in grasses underscores the importance of variation in supporting species’ survival and adaptability across ecosystems.



<h2 class="wp-block-heading" id="h-genome-size-and-evolutionary-success">Genome size and evolutionary success</h2>



The relationship between genome size and survival is not limited to plants. Our own medium-sized genome has supported humanity’s adaptability, though we don’t face the same nutrient limitations as stationary plants.&nbsp;



Unlike grasses, humans can move to seek out food and resources, which may allow us to bear the metabolic costs associated with our DNA without significant limitation.&nbsp;



This mobility highlights how different species leverage their genetic make-up in conjunction with unique behaviors and environmental interactions to thrive across diverse habitats.



In summary, the role of genome size in evolutionary success is nuanced and complex.&nbsp;



From the efficient replication of small genomes to the adaptability enabled by larger ones, genome size continues to shape the ecological <a href="https://www.earth.com/news/asian-forests-proving-resilient-both-climate-change-human-actions/" target="_blank" rel="noreferrer noopener">resilience</a> and global distribution of life on Earth.



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How does genome size impact evolutionary success?

Every living organism relies on a genetic blueprint encoded in its DNA, yet the amount of DNA - or genome size - varies dramatically across the tree of life.&nbsp; In animals alone, genome sizes range from the minuscule genome of Intoshia variabili, a marine parasite - which is about 200 times smaller than the human genome - to the massive genome of the marbled lungfish (Protopterus aethiopicus) - which is over 40 times larger than ours.&nbsp; Plants exhibit a similar range, with the fork fern (Tmesipteris oblanceolata)...

According to data collected between April 2002 and August 2021 by the Gravity Recovery and Climate Experiment (<a href="https://sealevel.nasa.gov/missions/grace">GRACE</a>) satellites, the <a href="https://www.earth.com/news/greenland-has-a-delayed-response-to-climate-change/">Greenland</a> Ice Sheet has lost 4,700 gigatons of ice over the last two decades - a quantity which would be large enough to submerge the entire United States under 1.5 feet of water. This massive ice loss has contributed to a global sea level rise of 0.47 inches (1.2 centimeters).



“Data shows that most of the loss of ice occurs along the edge of the ice sheet, where independent observations also indicate that the ice is thinning, that the glacier fronts are retreating in fjords and on land, and that there is a greater degree of melting from the surface of the ice,” wrote the authors of the most recent <a href="http://polarportal.dk/en/greenland/mass-and-height-change/#c8450">report</a> regarding the status of the Greenland Ice Sheet.



Ice loss appears to be particularly severe along the West Greenland coast, where the increasing warming of subsurface waters is accelerating <a href="https://www.earth.com/news/the-highest-peak-in-the-world-is-rapidly-melting/">glacier</a> melt. 



“High on the central region of the ice sheet, however, the GRACE satellites show that there is a small increase in the mass of the ice. Other measurements suggest that this is due to a small increase in precipitation/snowfall,” said the researchers.



Overall, the data show that during the period between 2002 and 2011, the Greenland Ice Sheet has lost an average of 234 km3&nbsp;of water per year. If the entire ice sheet would vanish, it would release enough water to increase global sea levels by 24 feet, or 7.4 meters.



According to an earlier study published in 2019 in the journal <a href="https://www.nature.com/articles/s41586-019-1855-2">Nature</a>, at the current rate of global warming, Greenland’s ice loss will likely cause the sea levels to rise between three to five inches (7-13 centimeters) by the end of the 21st century. This rise will negatively impact hundreds of millions of people all over the globe.



“As a rule of thumb, for every centimeter rise in global sea level, another six million people are exposed to coastal flooding around the planet,” said the 2019 study lead author Andrew Shepherd, a climate scientist at the <a href="https://www.leeds.ac.uk/">University of Leeds</a>. 



“On current trends, Greenland ice melting will cause 100 million people to be flooded each year by the end of the century, so 400 million in total,” he warned. Urgent measures are needed to mitigate climate change and protect human societies and ecosystems.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greenland has lost 4,700 gigatons of ice since 2002

According to data collected between April 2002 and August 2021...

<a href="https://www.earth.com/news/financial-toll-caused-by-flooding-will-soar-by-mid-century/">Floods</a> and droughts are the main environmental disasters that are driving crop failures worldwide, and they have become increasingly frequent due to climate change. A new study led by <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> has found that wetland plants have a high tolerance against flooding due to their capacity to form “lysigenous aerenchyma” – air channels that transfer gases to the roots. These channels appear to help plants withstand droughts and nutrient deficiency too.&nbsp;



Understanding how lysigenous aerenchyma form could pave the way towards the development of crops that are more resilient to extreme weather events. According to the researchers, lysigenous aerenchyma could be imagined as similar to snorkels used to breath under water.&nbsp;



During flooding, plants roots are cut off from oxygen and other gases crucial for their survival. In response to this, the plants create air pathways connecting the submerged parts of the plant to the regions above water, which, similar to a snorkel, help the plants “breathe” by transporting vital gases to the submerged roots. In addition, by reducing the energy requirements for the breathing process, these channels can also help plants conserve energy during extreme conditions related to <a href="https://www.earth.com/news/plants-have-a-memory-of-drought/">droughts</a> or nutrient deficits.



The scientists discovered that a phytohormone called “auxin” is needed for the formation of aerenchyma during normal root growth, and identified two factors causing the formation of these channels in response to flooding. When the roots are submerged underwater in aerobic conditions, restrictions to gas exchanges cause ethylene to accumulate in the roots, which leads to the production of respiratory burst oxidase homolog (RBOH), an enzyme responsible for reactive oxygen species (ROS) production. In its turn, released ROS triggers cell death in the plant tissues, forming cavities for the passage of gases.



Although aerenchyma are mostly associated to plants that have adapted to soils rich in water, they can also develop in plants exposed to droughts or suffering from nutrient deficiencies. Low concentrations of nitrogen and phosphorous (nutrients that are crucial for plant growth) can increase ethylene sensitivity, stimulating the formation of aerenchyma.&nbsp;



Understanding the formation of these vital pathways could open up the possibility of improving crop resilience and paving the way for increased food security in the wake of climate change. &nbsp;



“If we can genetically control the timing and amount of lysigenous aerenchyma formation in roots of all agronomically important crops, such as maize, wheat and soybean, the global crop production loss could be dramatically reduced,” explained study co-author Dr. Mikio Nakazono, an expert in Plant Abiotic Stress Tolerance at Nagoya University.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.tplants.2021.10.012">Trends in Plant Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants that “breathe” underwater could improve crop resilience

Floods and droughts are the main environmental disasters that are...

In a new study from <a href="https://www.rmit.edu.au/">RMIT University</a>, researchers used infrared signals that bounce off plastic particles to identify debris along the shore. The goal is to find ways to remotely track down waste on the <a href="https://www.earth.com/news/rainfall-surge-events-are-a-growing-threat-on-the-east-coast/">coast</a> to clean it up. The new method would allow plastics to be identified in a satellite image in which the plastic is smaller than a single pixel.&nbsp;



"Marine plastic debris (MPD) is a globally relevant environmental challenge, with an estimated 8 million tons of synthetic debris entering the marine environment each year," wrote the study authors.



"Plastic has been found in all parts of the marine environment, including the surface layers of the ocean, within the water column, in coastal waters, on the benthic layer and on beaches."&nbsp;



"While research on detecting MPD using remote sensing is increasing, most of it focuses on detecting floating debris in open waters, rather than detecting MPD on beaches."



Study lead author of the study and PhD candidate Jenna Guffogg explained that looking for trash on beaches makes more sense than searching in the ocean, simply because it’s easier to clean up.&nbsp;



“Stopping plastic from entering the ocean is a global challenge. But if we can find and remove them quickly, it's the next best thing," said Guffogg.



"At the moment, plastic debris are tracked by passing vessels notifying authorities. Using satellites will allow more frequent and reliable observations."



"Our work could let organizations who do remote coastal and marine waste clean-up management know where to focus their efforts.”



Guffogg and her colleagues completed field trials on isolated beaches in Australia’s Cocos (Keeling) Island using sensing equipment to see how infrared reflected off different types of plastic debris washed up on shore.&nbsp;



The team compared the results with the same tests on new, undamaged plastics and found little difference. This means that many different types of plastic - regardless of color, shape, texture and weathering - can be detected. The next step is to improve the ability of the imaging system even more.&nbsp;



“In the next few years, we're going to launch satellites with even better remote sensing capabilities," said Professor Simon Jones. "We're developing ways to use these new satellites in the fight against marine waste."



The study is published in the journal <a href="https://www.mdpi.com/journal/remotesensing">Remote Sensing</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Remote sensing can be used to find plastic debris on the beach

In a new study from RMIT University, researchers used infrared...

A new study led by the <a href="https://www.washington.edu/">University of Washington</a> (UW) has found that, after using olfactory cues to detect potential <a href="https://www.earth.com/news/birds-can-recognize-the-plants-that-host-toxic-insects/">hosts</a> to bite, mosquitoes tend to fly towards specific colors, including red, orange, black, and cyan, while ignoring other colors such as green, purple, blue, or white. These findings help explain how mosquitoes find hosts, since human skin, regardless of its particular pigmentation, always emits a strong, red-orange “signal” to their eyes.



“Mosquitoes appear to use odors to help them distinguish what is nearby, like a host to bite,” said study senior author&nbsp;Jeffrey Riffell, a professor of Biology at the UW. “When they smell specific compounds, like CO2 from our breath, that scent stimulates the eyes to scan for specific colors and other visual patterns, which are associated with a potential host, and head to them.”



Professor Riffell and his colleagues tracked the behavior of female yellow fever mosquitoes (Aedes aegypti) when presented with various olfactory and visual cues. As in the case of all mosquito species, only A. aegypti females drink blood, and can transmit various diseases such as dengue and yellow fever, or those caused by the Chikungunya or Zika viruses. Finding what attracts and repels these mosquitoes is thus highly important for protecting ourselves from these diseases.



The researchers discovered that smelling carbon dioxide (CO2) – the gas that we and other animals exhale with each breath – boosts female mosquitoes’ activity levels, making them scan the environment in search for hosts. Without prior exposure to CO2, mosquitoes largely ignored a colored dot the scientists presented to them in the test chamber. After being exposed to this gas, mosquitoes continued to ignore the dot if it was green, blue, or purple, but immediately flew towards it if it was red, orange, black, or cyan.



These findings suggest that mosquitoes’ olfaction and vision are strongly related and that their eyes prefer certain wavelengths in the visual spectrum. Understanding these insects’ visual preferences can help us avoiding their disease-transmitting bites.



“One of the most common questions I'm asked is ‘What can I do to stop mosquitoes from biting me?’” said Professor Riffell. “I used to say there are three major cues that attract mosquitoes: your breath, your sweat, and the temperature of your skin. In this study, we found a fourth cue: the color red, which can not only be found on your clothes, but is also found in everyone’s skin. The shade of your skin doesn’t matter, we are all giving off a strong red signature. Filtering out those attractive colors in our skin, or wearing clothes that avoid those colors, could be another way to prevent a mosquito biting.”



Further research is needed to determine how other visual and olfactory cues – such as skin secretions - help mosquitoes target potential hosts, and to clarify what are the colors and smells preferred by other species of mosquitoes.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-28195-x">Nature Communications</a>. &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mosquitoes are attracted to specific scents and colors

A new study led by the University of Washington (UW)...

According to recent research led by the <a href="https://www.unh.edu/">University of New Hampshire</a>, winters are warming faster than summers in North America, impacting ecosystems as well as human societies and economy. While global climate models indicate that this trend will likely continue in the following decades, the study authors estimate that a significant reduction in <a href="https://www.earth.com/news/greenhouse-gas-emissions-cause-a-major-delay-in-rainfall/">greenhouse gas emissions</a> could preserve almost three weeks of snow cover and below freezing temperatures.



“The local ski hills of New England raised me to love winter and snow,” said study lead author Elizabeth Burakowski, a research assistant professor of Earth Sciences at the University of New Hampshire.&nbsp;



“But winters are vital to all of us and taking serious action now to limit, or slow, the warming of winter could mean preserving many core purposes of cold weather including providing more winter protection for woodland animals, preventing the spread of invasive forest pests, and increasing the ability of ski resorts to make snow - protecting the economy by maintaining the area’s multimillion-dollar recreation industry.”



In their study, Professor Burakowski and her colleagues have analyzed 29 different climate models to determine the effect of reducing greenhouse gas emissions into the atmosphere. At the current rate of emissions, ski areas in North America will face up to 50 percent decline in snowmaking days.&nbsp;



If between 1980 and 2005, the number of snow-covered days was 95, under a low emissions scenario they would be reduced to 72, and under a high emissions model to 56. If no urgent measures to curb emissions are undertaken, states such as New Jersey, Rhode Island, or Connecticut will likely have snow-free winters by the end of the century.



“Emissions scenarios play a critical role in the loss of winter conditions, indicating a potential doubling of the loss of cold days and snow cover under higher emissions,” said study co-author Alexandra Contosta, an expert in winter ecology at the University of New Hampshire.&nbsp;



“These changes could disrupt and forever change some very significant social and ecological systems that have historically relied on cold, snowy winters for habitat, water resources, forest health, local economies, cultural practices, and human wellbeing,” she concluded.&nbsp;



The study is published in the journal <a href="https://www.eaglehill.us/NENAonline/articles/NENA-sp-11/19-Burakowski.shtml">Northeastern Naturalist</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lower emissions needed to save the winter season

According to recent research led by the University of New...

A new study led by the <a href="https://umaine.edu/">University of Maine</a> has found that melting and sublimation caused by anthropogenic climate change is increasingly affecting even the world’s highest peaks, such as Mount Everest’s South Col Glacier, located 8, 020 meters above sea level. According to data from the world’s highest ice core and highest automatic weather stations, the estimated contemporary thinning rates of this <a href="https://www.earth.com/news/himalayan-glaciers-are-melting-extremely-fast/">glacier</a> are approaching approximately two meters of water per year, now that its peak has turned from snowpack to ice and lost its ability to reflect solar radiation.



This study “answers one of the big questions posed by our 2019 NGS/Rolex Mount Everest Expedition - whether the highest glaciers on the planet are impacted by human-source climate change,” said study co-author Paul Andrew Mayewski, a glaciologist at the University of Maine. “The answer is a resounding yes, and very significantly since the late 1990s.”&nbsp;



The researchers found that, once South Col Glacier’s ice was regularly exposed, about 55 meters of glacier thinning has occurred in a quarter century. Thus, over the past decades, the glacier lost ice 80 times faster than the nearly 2,000 years it took to form it at the surface. Most likely, the increasing overall surface ice mass loss in the region - marking the transition from permanent snowpack to majority ice cover - was triggered by climate change in the 1950s, and has intensified since the late 1990s.



Model simulations have shown that the glacier’s extreme insolation means that ablation (the loss of surface mass through melting or vaporization) can accelerate by a factor of over 20 once snow cover gives way to ice. While rising temperatures caused most of the sublimation, stronger winds and declining relative humidity have also played important roles in these developments.



“Climate predictions for the Himalaya suggest continued warming and continued glacier mass loss, and even the top of the Everest is impacted by anthropogenic source warming,” said study lead author Mariusz Potocki, a doctoral student in Glaciochemistry at the University of Maine.



These findings highlight the critical balance snow-covered surfaces provide and the “potential for loss throughout high mountain glacier systems as snow cover is depleted by changes in sublimation — passing from a solid to vapor state — and surface melt driven by climate trends.”



“Everest’s highest glacier has served as a sentinel for this delicate balance and has demonstrated that even the roof of the Earth is impacted by anthropogenic source warming,” concluded the authors.



The study is published in <a href="https://www.nature.com/articles/s41612-022-00230-0">Nature Portfolio Journal: Climate and Atmospheric Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The highest peak in the world is rapidly melting

A new study led by the University of Maine has...

As dogs get older, they experience many of the same symptoms as aging humans do, including such conditions as <a href="https://www.earth.com/news/cbd-improves-eases-arthritis-symptoms-in-dogs/" data-type="news" data-id="1881230">arthritis</a>, diabetes and dementia. But while large research projects exist that investigate factors correlated with healthy aging in humans, similar studies on dog aging have not yet been undertaken. In fact, we do not even know what defines “normal aging” for our canine companions.



How old is your dog in terms of human years, and is it healthy for its age? These questions are currently not easy to answer. The accepted wisdom is that a “dog year” is roughly equivalent to seven human years, making a one-year-old puppy comparable in age to a seven-year-old child. This would mean that an 11-year-old elderly dog is comparable to a 77-year-old senior citizen. But it’s actually much more complicated than this, say experts.



Dogs do not all age at the same rate. Big dogs tend to age faster – maybe 10 times faster than humans – while small breeds may live to 20 years old and experience aging about five times faster than humans.&nbsp;



A team of international scientists is now building an unprecedented research platform to help answer these questions. Known as the&nbsp;<a href="https://dogagingproject.org/">Dog Aging Project</a> (DAP), this involves collecting data from tens of thousands of dogs of all sizes, breeds and backgrounds in order to assess the roles of genetics, environment and lifestyle on the aging process. The specific details of this ambitious research were published in a recent scientific article in the journal <a href="https://www.nature.com/">Nature</a>.



Dog owners are invited to enrol their dogs in the project and to contribute data relating to the health, lifestyle and environment of their dogs. A dog will remain enrolled for at least 10 years, during which time regular and extensive surveys will take place.&nbsp;The researchers will also collect environmental information, electronic veterinary medical records, genome-wide sequence information, clinicopathology and molecular phenotypes derived from blood cells, plasma and faecal samples.&nbsp;



There are already 32,000 dogs enrolled in the DAP, ranging in age from young puppies to unusually old individuals. These canine citizen scientists are collectively known as the “DAP Pack.” It is hoped that, since dogs share the same environment as humans but have much shorter lifespans, the insights gained into the aging process in dogs may have benefits for understanding aging in humans as well.



“This is a very large, ambitious, wildly interdisciplinary project that has the potential to be a powerful resource for the broader scientific community,” said&nbsp;<a href="https://lsi.princeton.edu/joshua-akey">Joshua Akey</a>, a professor in Princeton’s&nbsp;<a href="http://lsi.princeton.edu/">Lewis-Sigler Institute for Integrative Genomics</a>&nbsp;and a member of the Dog Aging Project’s research team. “Personally, I find this project exciting because I think it will improve dog, and ultimately, human health.”



“We are sequencing the genomes of 10,000 dogs,” Akey said. “This will be one of the largest genetics data sets ever produced for dogs, and it will be a powerful resource not only to understand the role of genetics in aging, but also to answer more fundamental questions about the evolutionary history and domestication of dogs.”



Once a dog is enrolled in the program, the owner is required to complete annual surveys and take measurements of the dog’s weight and height for the duration of the project. In addition, swabs of the dog’s cheek cells must be submitted for DNA analysis. The dog will visit a veterinarian regularly and vets across the country will submit fur, fecal, urine and blood samples of the dogs involved in the research.&nbsp;



The data and analyses will all be made available in an open-source dataset that will be available to the public and to veterinarians and scientists who wish to develop tools for assessing how well a specific dog is aging.&nbsp;



“We are still recruiting dogs of all ages, all breeds — purebred or mixed breeds, all sizes, all across the United States,” said&nbsp;<a href="https://lsi.princeton.edu/william-thistlethwaite">William Thistlethwaite</a>, a graduate student who works with Akey in the Lewis-Sigler Institute. “Especially puppies and young dogs up to 3 years old.”



The researchers hope that the data will help them to identify specific biomarkers of canine aging. Ideally, these would be useful in understanding the processes involved in human aging as well.&nbsp;



Dr. Daniel Promislow is the principal investigator for the National Institute on Aging grant that funds the project, and a professor of biology at the University of Washington College of Arts and Sciences and of laboratory medicine and pathology at the UW School of Medicine.



“Given that dogs share the human environment and have a sophisticated health care system but are much shorter-lived than people, they offer a unique opportunity to identify the genetic, environmental and lifestyle factors associated with healthy lifespan,” said Dr. Promislow.



One particular aspect of the research outlined in the recently published paper is the super-centenarian study that involves only the 300 oldest dogs in the DAP pack and aims to identify the keys to their longevity.&nbsp;



“One part of the project that I am super excited about is a ‘super-centenarian’ study, comparing the DNA of exceptionally long-lived dogs to dogs that live to the average age for their breed,” said Akey. “This is the first study of its kind in dogs (to my knowledge), and I think it’s a clever way of trying to find genetic differences that contribute to exceptional longevity.”



Within a few months, the team plans to open their enormous dataset – fully anonymized – to share with scientists around the world. Researchers from many different fields will have the opportunity to contribute to the study in countless different ways, based on their interests.



“It is an honor to share our work with the scientific community,” said Kate Creevy, lead author on the paper and DAP’s chief veterinary officer. “The Dog Aging Project is creating a resource with the power to transform veterinary medicine, aging research, and many scientific and non-scientific fields of inquiry.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ambitious project will shed light on the aging process in dogs

As dogs get older, they experience many of the same...

People experience odors in a unique way. Some individuals are unable to detect certain smells, while others report perceptions of varying smell intensity, pleasantness and quality. Variation in odor perception is related to genetic differences since olfactory receptors are proteins that are coded for by particular <a href="https://www.earth.com/news/how-climate-change-will-affect-the-dungeness-crab/">genes</a>. Currently, only a very few genes have been identified that are directly responsible for the way people detect specific odorous compounds.



Olfactory receptors, the proteins responsible for detecting odor compounds, are present in the cell membranes of nerve cells in the nasal membranes. They show a high level of genetic variation, when compared to other proteins. There are about 800 genes that code for olfactory receptor proteins in humans, but only 400 of them are functional, the rest being mutated to varying extents. In addition, there is a lot of genetic variation between people, with around 30 percent of olfactory receptor genes being functionally different between any two individuals.



Previous research has attempted to correlate sense of smell with genetic variation but only a small number of cases have succeeded in relating variation in the perception of an odor to an actual genetic variation in a receptor gene between people.



Now, a new study has identified the genetic basis of two new odor receptors in humans, one that detects a synthetic musk odor commonly used in fragrances, and the other that detects a compound in human body odor. The results of the study are published today in the journal <a href="https://journals.plos.org/plosgenetics/">PLoS Genetics</a>.



Researchers from China, the US and Netherlands, analyzed the genomes of 1,000 Han Chinese people to identify genetic variations correlated with the way in which each individual perceived 10 different scents. &nbsp;Then they repeated the experiment for six odors in an ethnically diverse population of 364 people, to confirm their results.&nbsp;



In both groups of participants, the researchers identified three associations between an individual’s perception of a particular odor and the genes for that specific odor receptor that had been reported in previous studies. In the past, participants in this sort of research had largely been of western (Caucasian) origin, so this current study added information from East Asian participants and other diverse populations as well, and confirmed that the genetics underlying the ability to detect odors remains constant across people from different backgrounds.



In addition, the researchers identified the genes associated with two new odor receptors in humans, one that detects a musky odor, and the other that detects a compound in human body odor. The results showed that there were different versions of the musk and underarm odor receptor genes, and that these genetic variations affected how the person perceived the scents.&nbsp;



The scientists also examined the 29 different mutations in olfactory receptor genes that have been reported in the published scientific literature to date. These mutations have all been associated with differences in odor perception. They calculated when each mutation occurred and found that in 24 of the 29 instances, the mutation occurred more than 100,000 years ago, predating the time when Europeans and East Asians diverged.



Interestingly, in 21 of the 29 instances, the mutated form of the gene is associated with a decreased sensitivity to the specific odor. This indicates that, during human evolution, mutations in the olfactory receptor genes have led to a reduction in sensitivity to odorous compounds. People who have the unmutated ancestral versions of the scent receptors (the versions found in other, non-human primates) tend to experience the corresponding odor as more intense.&nbsp;



These findings support the hypothesis that the sensitivity of humans' and other primates' sense of smell has degraded over time due to changes in the set of genes that code for our smell receptors.



“Genome-wide scans identified novel genetic variants associated with odor perception, providing support for the hypothesis that the primate olfactory receptor repertoire has degenerated over time," wrote the study authors.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sense of smell has diminished in humans and other primates

People experience odors in a unique way. Some individuals are...

A new study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fenvs.2021.737379/full">Frontiers in Environmental Science</a> has investigated the source of <a href="https://www.earth.com/news/methane-emissions-are-higher-than-previously-estimated/">methane</a> emissions in coastal forests that are destroyed by <a href="https://www.earth.com/news/sea-levels-are-rising-at-an-alarming-rate/">rising sea levels</a> – the so-called “ghost forests.” The scientists have found that communities of microbes in the soils under dead trees (also called “snags”) are producing methane, while the snags act like filtering straws as the gas rises through the wood.



“We’re tracing where the methane is originally coming from, and what we’re finding is that it’s coming from the soils, and as it moves through the tree, it’s changing as well,” said study co-author Marcelo Ardón, an associate professor of Forestry and Environmental Resources at <a href="https://www.ncsu.edu/">North Carolina State University</a>. “The methane is being processed as it moves through those snags.”



In order to localize the source of methane emissions, Professor Ardón and his colleagues analyzed methane gas samples from standing dead trees in ghost forests from five sites on the Albemarle-Pamlico Peninsula on the North Carolina coast.&nbsp;



“It’s important to be able to understand how methane is moving through the ecosystem,” study lead author Melinda Martinez, a postdoctoral scholar at the <a href="https://www.usgs.gov/">U.S. Geological Survey. </a>“These ghost forest regions are temporary ecosystems; they will become marshes. But even during the transient state, we want to know how ghost forests produce and move this greenhouse gas.”



By measuring concentrations of the gas in the soil, in the soil water, and inside the snags, the scientists found that methane concentrations generally decreased the higher they got from the ground in the dead trees. Afterwards, they also took samples from the trees and placed them in vials to see if they were producing any methane when isolated in oxygen-free environments.



“Only five out of 100 vial samples produced any significant results, which provides further evidence that the methane being emitted from standing dead trees originated in the soil,” said Dr. Martinez.



Since increasingly more scientists agree that methane has a <a href="https://www.earth.com/news/reducing-methane-is-the-fastest-way-to-slow-global-warming/">higher warming potential</a> than carbon dioxide, mapping methane fluxes in ghost forests is essential for better understanding the environmental impact of forest-to-ghost forest transition and building strategies for mitigating climate change.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why are dead trees emitting methane?

A new study published in the journal Frontiers in Environmental...

Capsule,And,Mount,Crystals,,Potassium,Cyanide,Or,Potassium,Cyanide,Is

While the deadly gas cyanide is well-known today as a fast-acting poison and possible chemical weapon, scientists have found that it may have contributed to the emergence of life on <a href="https://www.earth.com/video/earth-humans-and-all-living-creatures-are-made-from-stars/">Earth</a> four billion years ago, by enabling some of the earliest chemical reactions to create carbon-based chemical compounds out of carbon dioxide. Besides shedding more light on the emergence and evolution of life on Earth, this discovery offers new clues about the potential chemistry of life on other planets.



“When we look for signs of life - either on the early Earth or on other planets - we base the search on the biochemistry we know exists in life today. The fact that these same metabolic reactions can be driven by cyanide shows that life can be very different,” said study lead author Ramanarayanan Krishnamurthy, an associate professor of Chemistry at the <a href="https://www.scripps.edu/">Scripps Research Institute</a>.



Scientists have long suspected that chemical reactions known as “the reverse tricarboxylic acid cycle” (r-TCA cycle) – in which carbon dioxide and water are metabolized into chemical compounds that are necessary for life - occurred on the surface of the early Earth. However, r-TCA cycles that can be observed on our planet today rely on complex proteins that could not have existed before life evolved. Researchers have shown that, in the primordial soup of the ancient Earth, some metals could have driven the same reactions without today’s proteins, but only under very acidic and hot conditions that were most probably not prevalent on our planet.



According to Professor Krishnamurthy and his colleagues, cyanide could have spurred the same reactions under more moderate conditions. Since this gas was clearly present in the early Earth’s atmosphere, the scientists hypothesized a set of reactions that could have used cyanide to produce organic proteins out of carbon dioxide, and tested them in the laboratory.



“It was scary how simple it was,” said Professor Krishnamurthy. “We really didn’t have to do anything special, we mixed together these molecules, waited and the reaction happened spontaneously.”&nbsp;



The results shown that the cyanide-based reactions worked at room temperatures in a wide pH range, and allowed a simpler version of the r-TCA cycle that could have contributed to the emergence of life billions of years ago. By suggesting that life could evolve from cyanide-based chemistry, this study, recently published in the journal <a href="https://www.nature.com/nchem/">Nature Chemistry</a>, has crucial implications for the search of life – not only in our planet’s past, but also elsewhere in outer space.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cyanide may have contributed to the emergence of life

While the deadly gas cyanide is well-known today as a...

Many models of climate change predict that hurricanes will increase in frequency and intensity in future, bringing devastating consequences for both human life and property. In this connection, the effects of both sea level rise and <a href="https://www.earth.com/news/deforestation-exposes-coastal-cities-to-more-deadly-storms/" data-type="news" data-id="1900470">storm</a> intensification have been well documented over the past decade, but always separately from one another. A new study from Princeton University now shows that the two sources of water, when acting jointly, can produce flooding events that will have far worse impacts than those from storm surge or rainfall alone.&nbsp;



The&nbsp;<a href="https://www.nature.com/articles/s41558-021-01272-7">study</a>, published today in the journal&nbsp;Nature Climate Change, is among the first to assess how climate change could impact the frequency of extreme rainfall-surge events.&nbsp;



“Most studies have looked at the hazards of rainfall and storm surge separately, but in this study, we looked at the joint hazards from the Gulf Coast up through New England,” said study senior author Professor &nbsp;<a href="https://engineering.princeton.edu/faculty/ning-lin">Ning Lin</a>.



In order to assess the effects of joint extreme events, the research team used eight different global climate models that simulate the way in which the world's climate is being altered due to increasing greenhouse gas levels in the atmosphere.&nbsp;



Since each model weighs climate variables in different ways, the scientists calculated a reliable average. They did this by comparing each model’s predictions of past hurricane development and strength to historical simulations. The researchers then downscaled these models to generate tens of thousands of synthetic storms for the region of interest along the western Atlantic and the Gulf of Mexico.&nbsp;



“This way, by comparing the models’ predictions of the past, we know we have a reasonable basis for the models’ predictions of the future,” said Professor Lin.



The researchers next modeled the powerful winds produced by the hurricanes and the distances that the winds extend outward from the storm. It is these powerful winds that drive storm surges by pushing great volumes of water toward land. The storm winds also affect the amount of rainfall associated with a hurricane. If a storm has a slower translation speed (the speed with which it moves over land and water), then there will be more time for rain to fall in any particular area.&nbsp;



In these ways, the two hazards of storm surge and rainfall are intertwined and can add to the catastrophic effects. For example, increased rainfall can add to the local storm surge flooding, while slower storms may give gale-force winds more time to pile up higher, more damaging surges.



Using these climate models, along with physics-based hurricane hazard models and statistical analyses, the researchers predicted a dramatic rise in how often joint 100-year events – that usually only have a 1 percent chance of happening in any given year – will occur by the year 2100.



For example, along the Gulf of Mexico, extreme rainfall-surge events have historically occurred on average every 200–500 years. But by the end of the 21st century, the study predicts, these extreme events may occur on average every 10–30 years. And in New England, where extreme joint events historically occurred less than once in a thousand years on average, they are predicted to occur approximately every five years.&nbsp;&nbsp;



The analysis also enabled the researchers to gauge the relative contributions of sea level rise and storm changes to the joint rainfall-surge hazards. Sea level has risen dramatically in the past 30 years (by around 0.13 inches per year), and this has been considered a primary cause of more frequent floods. For the eastern seaboard of the US, though, the new study implicates increasing storm intensity and slowing translation speeds as the main reasons why joint extreme rainfall-surge events look set to spike.



“It's a surprising finding that says we should not neglect changes in storm climatology, with enhanced rainfall projected to play a bigger and bigger role in driving compound flooding," said Lin. She and her colleagues hope these findings will help better inform policymakers as well as bolster overall preparedness for the severe storms to come.&nbsp;&nbsp;



Thomas Wahl, an assistant professor at the University of Central Florida who was not involved in the study, offered comments on its significance. “Based on the results presented in this study and others, it is paramount for decision-makers to properly account for compound flooding events in their coastal management and adaptation plans."



Wahl noted that the U.S. Army Corps of Engineers and the Federal Emergency Management Agency (FEMA), two agencies deeply involved in flood mitigation and disaster response, have both recently created task forces to better understand the impacts of compound flooding.



This growing awareness of the threat of compound flooding dovetails with Lin's own work on hurricane risk analysis, where the hazards of storm surge and rainfall are no longer being treated as separate phenomena.&nbsp;



“We've been learning that as joint hazards, surge and rainfall really should be studied together, and right now that's where my work is going,” said Professor Lin. “The current and future joint hazard posed by hurricanes has not been well-quantified, but with this study, we're now getting a clearer, and unfortunately sobering picture.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rainfall-surge events are a growing threat on the East Coast

Many models of climate change predict that hurricanes will increase...

The gut microbiome is defined as the collection of microbes that inhabit our digestive tract. These intestinal communities play a significant role in human health and disease, and are involved in processes such as <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/">metabolism</a>, immunity, growth and the digestion of certain carbohydrates. In particular, an imbalance (dysbiosis) in the numbers or variety of microbial species in the gut is believed to be important in inflammatory bowel disease (IBD), immune disorders, neurodegenerative diseases, and cancer.&nbsp;



And now, a recent study led by Dr.&nbsp;<a href="https://www.childrenshospital.org/research/researchers/r/seth-rakoff-nahoum">Seth Rakoff-Nahoum</a> from the Divisions of Infectious Diseases and Gastroenterology at <a href="https://www.childrenshospital.org/">Boston Children’s Hospital</a>, has found that the nature of the sugars in our diet also affects the balance between gut microbe species. Some species thrive in the presence of a certain dietary sugar, while others die off. The research focuses on the response to different sugars by Bacteriodes, the predominant Gram-negative bacteria in the human intestine.



“We need to learn how each species and strain of the gut microbiome, in particular&nbsp;Bacteroides&nbsp;species, survive in our guts if we want to enhance them or diminish them,” said Dr. <a href="https://www.childrenshospital.org/research/researchers/r/seth-rakoff-nahoum">Rakoff-Nahoum</a>. “Gut bacteria compete to use the undigested sugars in our diets as their energy source. Some have half their genome dedicated to better using these sugars.”



The bacteria in the gut also produce thousands of different chemical metabolites as a result of their own activities, and these influence the survival of competing microbes. 



For example, butyrate is a short-chain fatty acid, produced in the gut as a result of carbohydrate digestion by bacteria. Although this substance plays a critical role in the development of the immune system in humans, the microbes are ambivalent about it – some thrive in the presence of butyrate while others die.&nbsp;



When the researchers grew&nbsp;Bacteroides&nbsp;in different sugars from the human diet, they found that butyrate’s antimicrobial effect depended on what sugar each strain was using.



“If you take any two strains and grow each in Sugar X, in the presence of butyrate, Strain A will be killed dead in its tracks while Strain B grows as if butyrate was not even there,” explained Dr. Rakoff-Nahoum. “With Sugar Y, we see the opposite: Strain B is now killed by butyrate, while Strain A is unaffected.”



When trying to understand why the presence of butyrate kills some Bacteroides&nbsp;but not others, the researchers identified a third factor – genetics. Slight variations in genes affecting Coenzyme A metabolism resulted in differing sensitivity to butyrate among&nbsp;Bacteroides&nbsp;strains.



“We initially thought these genes would be very similar among all bacteria, as they perform basic cellular functions,” said Dr. Rakoff-Nahoum. “But the&nbsp;Bacteroides&nbsp; change them, likely to help them deal with the special environment in our gut.”



The findings, published online today in the journal Cell, indicate that the gut microbiome, when exposed to a different type of sugar in the diet, may initially suffer losses in terms of microbe diversity and number. However, over time the microbial communities become adapted to the presence of the sugar. In this way our gut microbiome is shaped by what we eat, on an ongoing basis.&nbsp;



This is particularly relevant in light of the fact that sugar is added to many foods in the Western diet, in order to make them appealing. In addition, since people are more aware of the importance of controlling calorie intake, cane sugar (sucrose) is often replaced by alternatives such as corn syrup and low-calorie sugars. The study’s results suggest that our gut microbes will be affected by the presence of these different sugars.



According to the study authors, this work is just the beginning. “We want to explore how combinations of metabolites and specific glycans in the diet can help us shape the microbiome for conditions in which we think the microbiome is important, such as IBD, allergy, and cancer,” said Dr. Rakoff-Nahoum.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Our gut microbiome is shaped by what we eat

The gut microbiome is defined as the collection of microbes...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...