Every living organism relies on a genetic blueprint encoded in its DNA, yet the amount of DNA - or genome size - varies dramatically across the tree of life.&nbsp;



In animals alone, genome sizes range from the minuscule genome of Intoshia variabili, a marine parasite - which is about 200 times smaller than the human genome - to the massive genome of the marbled lungfish (Protopterus aethiopicus) - which is over 40 times larger than ours.&nbsp;



Plants exhibit a similar range, with the fork fern (Tmesipteris oblanceolata) setting the record with a genome size over 50 times larger than that of humans.



This diversity in <a href="https://www.earth.com/news/genome-mapping-completed-for-dozens-of-common-animals/" target="_blank" rel="noreferrer noopener">genome</a> size reveals the vast variety of life forms on Earth, but it also raises a fascinating question: If smaller genomes lead to faster, more efficient growth, why do some species have larger genomes?



<h2 class="wp-block-heading" id="h-advantages-of-smaller-genome-sizes">Advantages of smaller genome sizes</h2>



The replication of DNA is essential for cell production and growth, making smaller genomes more efficient as they require fewer resources and time to replicate.&nbsp;



Smaller genomes demand fewer <a href="https://www.earth.com/news/excess-nutrients-are-creating-ocean-dead-zones/" target="_blank" rel="noreferrer noopener">nutrients</a>, especially the DNA-building elements nitrogen and phosphorus, making them ideal for rapid growth and reproduction.



Because of these advantages, it’s not surprising that most species have evolved with relatively small genomes.&nbsp;



However, large genomes persist in some organisms, suggesting that these genomes may confer certain benefits in specific environments, where the costs of carrying extra DNA are outweighed by unique growth advantages.



<h2 class="wp-block-heading" id="h-exploring-large-genome-benefits-in-grasses">Exploring large genome benefits in grasses</h2>



A research team led by the <a href="https://www.sheffield.ac.uk/" target="_blank" rel="noreferrer noopener">University of Sheffield</a> has recently studied the potential benefits of large genomes in grass species. 



<a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">Grasses</a>, a vast plant family found worldwide from arctic tundras to tropical savannas, vary in genome size, making them an ideal group to examine how genome size affects growth in different conditions.



The study, published in the journal <a href="https://doi.org/10.1111/nph.20150" target="_blank" rel="noreferrer noopener">New Phytologist</a>, examined the growth of various grass species under conditions mimicking their natural environments - high temperatures, low nutrients, and drought. 



The scientists compared growth rates to each species’ genome size and observed that while grasses with smaller genomes generally grew better across most conditions, larger genomes provided advantages in two specific scenarios.



<h2 class="wp-block-heading" id="h-large-genomes-thrive-in-nutrient-rich-environments">Large genomes thrive in nutrient-rich environments</h2>



The first scenario where larger genomes proved beneficial was in nutrient-rich soils. While low nutrient levels slowed down large-genome grasses, those with large genomes thrived in high-nutrient environments.&nbsp;



Here, the extra DNA content meant larger cells that produced more biomass, such as leaves, which allowed these plants to outgrow and overshadow neighbors with smaller genomes.&nbsp;



In nutrient-poor areas, however, the demands of replicating additional DNA outweighed these benefits, making smaller genomes more favorable.



<h2 class="wp-block-heading" id="h-growing-seasons-and-genome-sizes">Growing seasons and genome sizes</h2>



The second advantage for large-genome grasses occurred in cooler environments, such as temperate regions with lower growing season temperatures.&nbsp;



<a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">Plant growth</a> typically has two stages: cell division, where new cells are generated, and cell expansion, where cells swell with water to help the plant grow taller or spread. 



Cool temperatures significantly slow down cell division, but they have less impact on cell expansion.&nbsp;



Consequently, grasses with larger cells, which accompany large genomes, can expand more rapidly by cell enlargement even in cooler weather, outpacing smaller-genome plants that rely on faster cell division in warmer temperatures.



This cell expansion process explains the early spring growth of plants like daffodils and bluebells, which also have large genomes.&nbsp;



These plants perform much of their cell division in warmer months, allowing them to use cell expansion to grow quickly in early spring, well before smaller-genome plants begin to compete for light and nutrients.



<h2 class="wp-block-heading" id="h-genome-size-diversity">Genome size diversity</h2>



The diversity in genome sizes among grasses may be one reason for their global success, as it allows them to adapt to a wide range of environmental conditions.&nbsp;



While smaller genomes typically support efficient growth, larger genomes offer unique advantages in specific environments, enabling certain species to thrive where others cannot.&nbsp;



This genetic diversity in grasses underscores the importance of variation in supporting species’ survival and adaptability across ecosystems.



<h2 class="wp-block-heading" id="h-genome-size-and-evolutionary-success">Genome size and evolutionary success</h2>



The relationship between genome size and survival is not limited to plants. Our own medium-sized genome has supported humanity’s adaptability, though we don’t face the same nutrient limitations as stationary plants.&nbsp;



Unlike grasses, humans can move to seek out food and resources, which may allow us to bear the metabolic costs associated with our DNA without significant limitation.&nbsp;



This mobility highlights how different species leverage their genetic make-up in conjunction with unique behaviors and environmental interactions to thrive across diverse habitats.



In summary, the role of genome size in evolutionary success is nuanced and complex.&nbsp;



From the efficient replication of small genomes to the adaptability enabled by larger ones, genome size continues to shape the ecological <a href="https://www.earth.com/news/asian-forests-proving-resilient-both-climate-change-human-actions/" target="_blank" rel="noreferrer noopener">resilience</a> and global distribution of life on Earth.



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How does genome size impact evolutionary success?

Every living organism relies on a genetic blueprint encoded in its DNA, yet the amount of DNA - or genome size - varies dramatically across the tree of life.&nbsp; In animals alone, genome sizes range from the minuscule genome of Intoshia variabili, a marine parasite - which is about 200 times smaller than the human genome - to the massive genome of the marbled lungfish (Protopterus aethiopicus) - which is over 40 times larger than ours.&nbsp; Plants exhibit a similar range, with the fork fern (Tmesipteris oblanceolata)...

On February 24th, Tule elk had their day in court. No word yet on the outcome of the hearing after animal activists sued the National Park Service (NPS) over their management of rare Tule elk in Point Reyes National Seashore.



Harvard Law School’s Animal Law &amp; Policy Clinic filed the <a href="https://animal.law.harvard.edu/news-article/nps-fail-to-protect-tule-elk/">lawsuit</a> against the National Park Service for negligence, alleging that the government agency has been allowing Tule elk to die from <a href="https://www.earth.com/news/endangered-whale-sharks-starvation/">starvation</a> and dehydration.



The animal rights organization is suing not only NPS and the Department of the Interior (DOI), but also Secretary of the Interior Deb Haaland.&nbsp;



According to NPS elk survey numbers, the Tule elk population has dropped from 442 individuals in 2019 to 221 in December of 2021. The plaintiffs in the case claim that this is directly caused by the NPS fence which, at 3 miles long and 8 feet high, keeps elk from reaching other possible sources of food and water.&nbsp;



Instead, the land and water on the other side of the fence is utilized by cattle. The plaintiffs pushed back on NPS claims of natural population declines, pointing out that the land the elk now occupy was already overgrazed and that cattle ponds in the elk allotment dry up periodically. Pressure from citizens and In Defense of Animals (IDA) activists forced NPS to install water troughs for the elk last year while they still claimed the death was due to starvation.&nbsp;



In Defense of Animals Communication Director Fleur Dawes said her organization is "fully committed to saving Tule elk lives in all three herds at Point Reyes Seashore, with more activist demonstrations and public outreach."&nbsp;



"Wild elk should be wild, not fenced in a national park. Five thousand cows, commercially exploited for meat and milk profits at taxpayer expense, don’t belong inside a national park.”



The bottom line for the activists seems to be the claim that NPS is intentionally limiting Tule elk to a small portion of their former range solely for the profit of private ranching interests subsidized by the federal government.&nbsp;



Lead plaintiff Jack Gescheidt is also the Tule Elk Campaigner for In Defense of Animals.



“The Park Service is intentionally and lethally confining rare Tule elk for one reason, and one reason only: to please private cattle operators," said Gescheidt. "Ranchers prefer to have elk fenced, starved, and shot rather than sharing publicly-owned parklands.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National Park Service accused of willfully killing Tule elk

On February 24th, Tule elk had their day in court....

A bizarre new species of frog (Synapturanus danta) with a nose similar to a tapir’s has recently been discovered in the Amazon rainforest in Loreto, Peru. Its body shape and general appearance seem to be perfectly adapted for burrowing in the soft soils of the Amazonian peatlands. The field researchers were only able to find it by tracking its distinctive, “beeping” calls through the peatlands and digging on their hands and knees, with the help of local guides.&nbsp;&nbsp;



The inhabitants of Peru’s Comunidad Nativa Tres Esquinas have long been familiar with this tiny, burrowing frog with a long snout. A local name for it is rana danta (“tapir frog”) due to its resemblance to the large-nosed Amazonian mammal.



“These frogs are really hard to find, and that leads to them being understudied,” said study co-author Michelle Thompson, a researcher at the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago. “It's an example of the Amazon's hidden diversity, and it's important to document it to understand how the local ecosystem functions.”



“Frogs of this genus (Synapturanus) are spread throughout the Amazon, but since they live underground and can't get very far by digging, the ranges each species is distributed in are fairly small. Since we found this new species in Amazon peatland, it wouldn't be strange for it to be restricted to this environment. Its body shape and general look seems to be adapted to the soft soil of the peatland, rather than the robust and wider shape of species in other environments,” added study lead author Germán Chávez, a researcher at the Instituto Peruano de Herpetología in Lima, Peru.



Synapturanus danta is a brown, small creature with a blobby body and a tiny pointy head that emits a pointed, “beeping” sound that helped researchers localize it. This species belongs to a group that evolved in the prehistoric wetlands of the Western Amazon. Due to their burrowing behavior, these frogs most probably have a crucial role in nutrient cycling and changing the soil structure.



Peru’s Putumayo Basin, where the frog was discovered is part of a larger conservation scheme. “The Putumayo Corridor spans from Ecuador, Colombia, Peru, and down to Brazil, following the Putumayo River. There's very little deforestation, and it's also one of the last free flowing rivers that has no current dams. There's like a huge conservation opportunity to conserve the whole corridor, watershed and surrounding areas. This tapir frog is another piece of evidence of why scientists and local people need to work together to protect this region,” concluded Thompson.



A detailed description of this new species is published in the journal <a href="https://evolsyst.pensoft.net/article/80281/element/8/4930/">Evolutionary Systematics</a>.



Image Credit: Field Museum&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bizarre frog with tapir-like nose discovered in Peru

A bizarre new species of frog (Synapturanus danta) with a...

A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> upsets assumptions about what needs to be taught in math class. Most of us think that skills like multiplication and division are learned, but a growing body of evidence suggests that some math skills are inherent.&nbsp;



The study findings indicate that even division is something <a href="https://www.earth.com/news/lack-of-green-space-linked-to-adhd-in-children/">children</a> can do before formal education begins. This clearly has implications in how math may be taught in the future.&nbsp;&nbsp;&nbsp;



The foundation of the research is the approximate number system (ANS), a theory which states that humans and other primates have the ability to approximate large sets of objects without language or other symbolic interpretation. For example, a child or a chimpanzee can look at three apples and know there are less than 30 apples. The ability to make smaller distinctions four versus three apples, improves into adulthood.&nbsp;&nbsp;



Study co-author Dr. Elizabeth M. Brannon is the head of the Developing Minds Laboratory at the University of Pennsylvania.



“The ANS is universal, and finding ways to harness the ANS might be one of many important avenues to closing the achievement gap,” said Dr. Brannon.



The study was focused on a group of children aged six to nine years, and on another group of college students. Each group was asked to do approximate division both symbolically and non symbolically. The goal was to answer the questions of whether children have an innate ability for division, and also whether this ability grows with education over time.&nbsp;



“This question is controversial because the existing data are mixed,” said Dr. Brannon. “However, our study gives some hope for that enterprise by showing that children can flexibly divide quantities and even symbols before they learn about formal division.”



When division was represented on a screen with dots and flower petals or with numbers, children performed well above chance in their calculations, getting the right answer between 73 and 77 percent of the time, while adults scored around 90 percent.



Perhaps the most interesting finding of the study is that children who could not answer symbolic problems with numbers scored well in the non-symbolic or pictorial math problems.&nbsp;



The study is published in the journal <a href="https://reports.frontiersin.org/reports/frontiers-in-human-neuroscience-report.html">Frontiers in Human Neuroscience</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children may have an “instinct” for solving math problems

A new study published by Frontiers upsets assumptions about what...

Summer temperatures in Swiss rivers are on track to jump four degrees Celsius by the end of this century. This is the conclusion of a new <a href="https://www.epfl.ch/en/">EPFL</a> study, which highlights the need for urgent action to reduce greenhouse gas <a href="https://www.earth.com/news/lower-emissions-needed-to-save-the-winter-season/">emissions</a>.



“People tend to think that water is an unlimited resource in Switzerland,” said study lead author Adrien Michel. “But by the end of this century, we may well have to choose between using our rivers to water our crops and damming them up in order to produce electricity."



There are many uncertainties that come along with hotter river temperatures, especially when looking to the end of the century. For example, rising temperatures hinder reproduction and increase the risk of disease in fish.



“We’ll surely be able to grow oranges in this part of the world. But what about the rest of biodiversity?”&nbsp;



Michel focused on three possible scenarios that depend on low, moderate, or high greenhouse gas emissions. The results show that if no action is taken to reduce greenhouse gas emissions, summertime river temperatures can be expected to increase by 5.5°C in Alpine regions and by 4°C across the Swiss Plateau.&nbsp;



In this same high-emission scenario, average river discharge is predicted to decrease by 30 percent in the mountains and by 25 percent in lowland areas. By comparison, in the low-emission scenario, Alpine and Swiss Plateau rivers would only be 1°C warmer at the end of the century.



Furthermore, in the low-emission scenario, nearly half of all remaining glaciers would be preserved. In the high-emission scenario, they would all but disappear.



Under all three scenarios, winter and summer extremes will be greater in Plateau regions, according to the analysis.



“Our study of river discharge and temperatures shows, for one, that the impact of global warming is inevitable, and that we must begin making changes today, through energy and agriculture policies, for example. It’s also showing us that we can still save a part of our environmental heritage -&nbsp; but only if we act swiftly and aggressively," said Michel.



The research was funded by the Swiss Federal Office for the Environment, and is published in the journal <a href="https://www.hydrology-and-earth-system-sciences.net/">Hydrology and Earth System Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Without urgent action, Swiss rivers are going to overheat

Summer temperatures in Swiss rivers are on track to jump...

While the impact of <a href="https://www.earth.com/news/extreme-heat-increases-the-risk-of-heart-disease/">heat</a> on physical health is well documented, few studies have examined the impact of extreme heat on mental health. New research led by Boston University’s <a href="https://www.bu.edu/sph/">School of Public Health</a> has found that on extremely hot summer days, U.S. adults have an increased risk of visiting emergency rooms for mental health issues related to childhood-onset behavioral disorders, substance abuse, anxiety, stress, and mood disorders.



The researchers analyzed approximately 3.5 million visits to emergency rooms among 2.2 million adults during the warm season (May to September) from 2010 to 2019. They found that days of extreme heat were most strongly linked to ER visits for a large variety of mental disturbances. The impact of heat on mental health was similar across age groups, and evident in both genders and all regions of the country.



“These results show that heat can profoundly impact the mental health of people regardless of age, sex, or where they live,” says study senior author Dr. Gregory Wellenius, a professor of Environmental Health at Boston University (BU). “On days of extreme heat, it is important that we each take the precautions necessary to take care of ourselves and our loved ones.”



Dr. Wellenius and his colleagues found that the impact of heat was slightly higher in the Northeast, Midwest, and Northwest. According to study lead author Dr. Amruta Nori-Sarma, an assistant professor of Environmental Health at BU, the population in these areas are suffering more from heat because they are not as used to high temperatures as those living in the south.&nbsp;



“They don’t necessarily have the skills or resources in place to cope during times of extreme heat. Heat events will become even more extreme as the climate continues to warm, so it’s doubly important to identify the populations that are most vulnerable and to help them adapt to warmer summertime conditions.”



The researchers argue that, when heat waves are forecasted, clinicians and public health experts could use these findings to prepare for spikes in mental health issues, especially in patients with already existing mental health conditions.



Further research is needed to identify public health strategies that will help alert people to the risks posed by extreme heat and better protect the most vulnerable community members, including the uninsured, low-income, or racial and ethnic minorities. Moreover, the impact of the <a href="https://www.earth.com/news/omicron-is-still-circulating-widely-through-animal-populations/">COVID-19 pandemic</a> on mental health should also be taken into account.



“As we approach the upcoming summer season, it is important to keep in mind that the combination of stressors—pandemic and climate—might exacerbate existing mental health conditions. The mental healthcare system should plan accordingly,” Dr. Nori-Sarma concluded.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamapsychiatry/fullarticle/2789481">JAMA Psychiatry</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme heat linked to mental health issues

While the impact of heat on physical health is well...

A new large-scale study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has found that eating meat five times or less per week is associated with a lower overall risk of developing cancer. Moreover, eating only fish, or following a fully <a href="https://www.earth.com/news/vegetarian-diet-lowers-the-risk-and-severity-of-covid-19/">vegetarian</a> or vegan diet could reduce cancer risks even more.



The researchers investigated the relationship between diet and cancer risk by analyzing <a href="https://www.ukbiobank.ac.uk/">UK Biobank</a> data collected from 472,377 British adults between 2006 and 2010. The participants - aged between 40 and 70 years – had to report how often they ate meat or fish. 247,571 (52 percent) of them ate meat more than five times per week, 205,382 (44 percent) ate meat five or less times per week, 10,696 (two percent) ate fish but not meat, and 8,685 (less than 2 percent) were vegetarian or vegan. During the study period, 54,961 participants (12 percent) of the participants developed cancer.



After accounting for other factors such as diabetes status or sociodemographic, socioeconomic, and lifestyle factors, the scientists found that the overall cancer risk was two percent lower among people who ate meat less than five times per week, 10 percent lower for those who ate fish but not meat, and 14 percent lower for vegetarians and vegans, compared to those who ate meat five or more times per week.



In terms of specific types of cancer, the scientists found that low meat-eaters had lower risk of colorectal cancer, vegetarian women had a lower risk of postmenopausal breast cancer, and vegetarian or fish-eating men had a lower risk of prostate cancer.&nbsp;



While the reduced risk of colorectal cancer in low meat-eaters is consistent with previous findings, it is not yet clear if the other correlations reflect any causal relationships or are due to confounding factors. For instance, the lower risk of postmenopausal breast cancer in women could also be explained by their lower body mass index (BMI).&nbsp;



&nbsp;“It is not clear if the other associations are causal or a result of differences in detection between diet groups or unmeasured and residual confounding. Future research assessing cancer risk in cohorts with large number of vegetarians is needed to provide more precise estimates of the associations and to explore other possible mechanisms or explanations for the observed differences,” concluded the authors.



The study is published in the journal <a href="https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02256-w">BMC Medicine</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating less meat may lower the risk of cancer

A new large-scale study led by the University of Oxford...

With the world’s population continuing to increase exponentially, efficient food production will become more and more important. Past modernization of farming <a href="https://www.earth.com/news/groundbreaking-new-technology-helps-paraplegics-move-again/">technology</a> has achieved huge successes, but has come with certain unwelcome costs.&nbsp;



Looking to the future, widespread deployment of artificial intelligence (AI) in agriculture is both expected and potentially very valuable, but scientists warn that we need to learn from past experiences in order to minimize risks when turning to agricultural expert systems and intelligent machines.&nbsp;



Although it is possible to imagine fields of crops being farmed to feed masses of people, with all the decisions relating to tilling planting, watering, fertilizing and harvesting being made by machines programmed with artificial intelligence, the inherent risks are enormous. Imagine the potential for hacking into systems and disrupting the production of vital food supplies.&nbsp;



A new risk analysis, published in the journal&nbsp;<a href="https://www.nature.com/natmachintell/">Nature Machine Intelligence</a>,&nbsp;warns that the future use of artificial intelligence in food production comes with substantial risks for farms, farmers and food security that are poorly understood and under-appreciated.



“The idea of intelligent machines running farms is not science fiction. Large companies are already pioneering the next generation of autonomous ag-bots and decision support systems that will replace humans in the field,” said study first author Dr. Asaf Tzachor of the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“But so far no-one seems to have asked the question ‘are there any risks associated with a rapid deployment of agricultural AI?’” he added.



In the past, modernization of farming technology has introduced new risks, such as loss of employment opportunities, introduction of new pests, degradation of biodiversity and increasing pollution. The introduction of extensive expert systems and autonomous machines could improve the working conditions of farmers, relieving them of manual, routine tasks, but they would need to be implemented in a responsible and sensitive manner, bearing in mind the local conditions.&nbsp;



For example, the widespread use of AI is likely to raise concerns around the potential effects on farmers’ work, identity, agency and ownership rights. There are also risks that large and small farmers would profit unequally, or would have unequal access to the technology. According to the authors of the risk analysis, small-scale farmers, who cultivate 475 million of approximately 570 million farms worldwide and feed large swaths of the so-called Global South,&nbsp;are particularly likely to be excluded from AI-related benefits.&nbsp;



There are already many examples of advanced and intelligent machines being used in large-scale agriculture. For example, ag-bots such as drones and sensors are used to gather information on crops and support farmers’ decision-making. They can detect the presence of diseases or insufficient irrigation. And self-driving combine harvesters can bring in a crop without the need for a human operator. This minimizes labor costs and can lead to increasing profit for farmers.&nbsp;



In their research, the authors have discussed a catalogue of risks that must be considered and dealt with if AI is to be responsibly developed for use in agriculture. They raise the alarm about cyber-attackers potentially causing disruption to commercial farms using AI, by poisoning datasets or by shutting down sprayers, autonomous drones, and robotic harvesters. To guard against this, they suggest that ‘white hat hackers’ help companies uncover any security failings during the developmental phase, so that systems can be safeguarded against real hackers.



They also warn against the inherent consequences of pursuing maximum crop yield at all costs. For example, an AI system programmed only to deliver the best crop yield in the short term might overuse fertilizers and ignore the environmental impact, or apply too much pesticide that would pollute soils and affect food chains.&nbsp; The authors suggest involving applied ecologists in the technology design process to ensure these scenarios are avoided.



With an estimated two billion people afflicted by food insecurity, including some 690 million malnourished and 340 million children suffering micronutrient deficiencies, artificial intelligence technologies and precision agriculture promise substantial benefits for food and nutritional security in the face of climate change and a growing global population. However, a balanced approach towards the use of these innovations must be practiced, risks must be assessed and there needs to be responsible research and development in order to mitigate against the potentially devastating risks.



“AI is being hailed as the way to revolutionize agriculture," said study co-author Dr. Seán Ó hÉigeartaigh, Executive Director of CSER. "As we deploy this technology on a large scale, we should closely consider potential risks, and aim to mitigate those early on in the technology design,”&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Could artificially intelligent machines take over food production?

With the world’s population continuing to increase exponentially, efficient food...

<a href="https://www.earth.com/news/health-risks-to-children-rise-due-to-climate-change/">Children</a> living in areas with more PM2.5 particulate air pollution and little access to green space are 62 percent more likely to develop ADHD, according to a new study from the <a href="https://www.isglobal.org/en">Barcelona Institute for Global Health</a> (ISGlobal). The research found that children in areas with less pollution and more green space are 50 percent less likely to develop ADHD. &nbsp; &nbsp;



“We observed that children living in greener neighborhoods with low air pollution had a substantially decreased risk of ADHD. This is an environmental inequality where, in turn, those children living in areas with higher pollution and less greenness face a disproportionally greater risk," said study lead author Matilda van den Bosch.&nbsp;



“These associations are particularly relevant because exposures take place in early life, a crucial period for brain development where children are especially vulnerable. Importantly, these exposures are modifiable, meaning that the findings should be taken into account for healthier urban planning."



The researchers investigated connections between noise, pollution, early exposure to green spaces, and development of ADHD later in childhood. ADHD is one of the more common neurodevelopmental disorders which impacts up to ten percent of children and adolescents.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The scientists analyzed administrative birth data in the Vancouver area from 2000 to 2001 and medical data on ADHD cases. Green space in the area was estimated using satellite imagery and exposure models were used to estimate pollution levels. Overall, four percent of the study population was found to have been diagnosed with ADHD.&nbsp;



The study showed that a 12 percent increase in vegetation corresponded with a 10 percent reduction in risk for ADHD. As for air pollution, a 2.1 µg increase in the levels of PM2.5 meant an 11 percent increase in the risk of ADHD.



“Our findings also show that the associations between PM2.5 and ADHD were attenuated by residential green space and vice versa, as if the beneficial effects of vegetation and the harmful effects of PM2.5 neutralized each other," said study first author Weiran Yuchi.



The research is published in the journal <a href="https://www.journals.elsevier.com/environment-international">Environment International</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lack of green space linked to ADHD in children

Children living in areas with more PM2.5 particulate air pollution...

According to preliminary data from the <a href="https://nsidc.org/arcticseaicenews/charctic-interactive-sea-ice-graph/">National Snow and Ice Data Center</a> (NSIDC), Antarctica has set an alarming new record this year for the lowest sea ice extent in the past four decades since measurements began. The previous minimum of 810,000 square miles, set in March 2017, was recently surpassed, after sea ice extent dropped to 765,000 square miles on Wednesday, February 23, 2022. 



Scientists estimate that Antarctic sea ice is currently dwindling three times faster than in the 1990s, contributing to global <a href="https://www.earth.com/news/new-study-pinpoints-the-causes-of-sea-level-rise/">sea-level rise</a>.



“What’s going on in the Antarctic is an extreme event,” said Ted Scambos, a glaciologist at the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> and lead scientist at the NSIDC. “There’s a link between what's going on in Antarctica and the general warming trend around the rest of the world, but it’s different from what we see in mountain glaciers and what we see in the Arctic.”



While the rate of sea ice loss is rapidly increasing in the Arctic, the situation in Antarctica has been more variable, <a href="https://www.earth.com/news/how-antarctic-sea-ice-has-fluctuated-over-the-past-century/">fluctuating</a> widely from record highs to record lows. Satellite data stretching back to 1978 shows that Antarctica was still producing record-high sea ice extent as recently as 2014 and 2015. After plunging in 2016 though, it remained consistently lower-than-average.&nbsp;&nbsp;&nbsp;



“The trends have rearranged a little bit because fundamentally over the last four decades, Antarctica has just been pushed around by the changes in ocean temperature and wind,” said Scambos. “The thing about Antarctica and sea ice is it is very unconstrained, sort of at the mercy of wind patterns, storms, snowfall, and ocean temperatures - all these things have an impact.”



According to scientists, the increasing warming trends in the polar regions amplify the consequences of climate change globally. “Polar regions really have a way of making these small changes a bigger deal, either through sea-level rise, which is the main cause for concern from Antarctica, or through warmer climate generally, because the Arctic is sort of the air conditioner for the places where most of us live in the Northern Hemisphere.”



Although it may take another decade of a persistent downward trend in order to link the dwindling sea ice in the Antarctic with climate change, some alarming effects are already clearly visible on the continent. For instance, the critical ice shelf holding back the Thwaites&nbsp;glacier (also known as the <a href="https://www.earth.com/news/the-doomsday-glacier-is-heading-for-dramatic-change/">Doomsday glacier</a>) could shatter within the next three to five years, leading to devastating sea-level rise.



In order to stop the downward spiral in which climate change has thrown Antarctica and most other places on the globe, it is absolutely necessary to urgently curb the greenhouse emissions that are at the root of global warming.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic sea ice levels are at their lowest on record

According to preliminary data from the National Snow and Ice...

Grieving behavior has been reported in a variety of animals, including elephants, <a href="https://www.earth.com/news/chimpanzees-tend-to-each-others-wounds/">chimpanzees</a> and birds, but it has remained unclear whether domestic dogs grieve after the death of another dog in the family. Studies have remained inconclusive as it is difficult to identify the exact cause of behavior considered to indicate mourning.



A new survey of 426 dog owners in Italy has found that dogs show behavioral and emotional changes after the death of a conspecific in the household, indicating that they may experience grief. The survey included adults whose pet dog had died while there remained at least one other dog in the family.&nbsp;



The participants, 66 percent of whom had lost their dog over one year before the study, were asked about the ways in which the surviving dog’s behavior changed in the time immediately following the death. They were also asked to assess their own levels of distress after the bereavement.



Negative changes in the behavior of the surviving dog were reported by 86 percent of the dog owners in the survey. These changes were reported to last between two and six months in 32 percent of the cases, and for more than six months in 25 percent of the cases.



Owners reported that, after the death of a pet, the surviving dog sought attention more frequently (67 percent of cases), played less (57 percent), and became less active (46 percent). Thirty-five percent of owners noted that their remaining dog slept more and became more fearful after losing a canine companion. In 32 percent of cases, bereaved dogs ate less, while 30 percent of owners reported more frequent whining or barking in the surviving dog.&nbsp;



The findings, published today in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, showed that 93 percent of dog owners in the survey responded that their dogs had lived together for longer than one year at the time of the death. Sixty-nine percent of dog owners stated that their dogs had a friendly relationship with each other before the time that one of them died.&nbsp;



The analysis showed that, while the length of time that the dogs had lived together did not influence the surviving dog’s behavior, having a friendly relationship with the deceased dog did. In addition, the grief of the owner had an influence on the extent of negative behavior and fearfulness in the remaining dog.



According to the researchers, the negative behavioral and emotional changes observed in the surviving dogs after their conspecific passed on could be seen as both a grief-like reaction and a response by the surviving dog to the grieving behavior of the owner. The authors conclude that grief-like responses among dogs are potentially a major pet welfare issue that has been overlooked.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs can grieve when they lose a canine buddy

Grieving behavior has been reported in a variety of animals,...

<a href="https://www.earth.com/news/workplace-exposure-to-pesticides-linked-to-greater-copd-risk/">Pesticides</a> are often used to control the spread of mosquito-transmitted diseases, such as malaria or Dengue fever. However, pesticide-resistance among mosquitoes has significantly increased in recent decades, making scientists worry that some of the most successful ways of controlling many severe infectious diseases may stop functioning in the near future.&nbsp;



According to a new study led by Frédéric Tripet, the director of the Center for Applied Entomology and Parasitology (<a href="https://www.keele.ac.uk/caep/">CAEP</a>) at <a href="https://www.keele.ac.uk/">Keele University</a> in the United Kingdom, female mosquitoes are able to learn to avoid pesticides after a single exposure.



Professor Tripet and his colleagues exposed female Aedes&nbsp;aegypti&nbsp;and Culex quinquefasciastus mosquitoes (which transmit severe illnesses such as Dengue, Zika, or West Nile fevers) to non-lethal doses of some of the most frequently used anti-mosquito pesticides, including malathion, propoxur, deltamethrin, permethrin, and lambda-cyhalothrin. Afterward, they tested whether subsequent exposures of these mosquitoes to the same pesticides deterred them from feeding and resting in the proximity of these substances.



The scientists discovered that mosquitoes which were pre-exposed to these pesticides avoided passing through a net treated with the same pesticide in order to reach food sources. Only 15.4 percent of&nbsp;A. aegypti&nbsp;and 12.1 percent of&nbsp;C. quinquefasciastus which were pre-exposed passed through the net in search of food, compared to 57.7 percent of A. aegypti&nbsp;and 54.4 percent of&nbsp;C. quinquefasciastus from a control group. Subsequently, the survival rate of pre-exposed mosquitoes was more than double that of mosquitoes in the control group.



The researchers also found that pre-exposed mosquitoes were more likely to rest in a container that smelt of a different substance, rather than in one that smelt of the pesticide to which they have been exposed, with 75.7 percent of&nbsp;A. aegypti&nbsp;and 83.1 percent of&nbsp;C. quinquefasciastus&nbsp;choosing to rest in the pesticide-free container (compared to 50.2 percent of&nbsp;A. aegypti&nbsp;and 50.4 percent of&nbsp;C. quinquefasciastus&nbsp;from the control group).



These findings suggest that mosquitoes that have been already exposed to non-lethal doses of pesticides learn to avoid such substances in the future – a behavior which increases their survival and reproduction rates, and makes them even more dangerous vectors of disease.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-05754-2">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mosquitoes learn to avoid pesticides after single exposure

Pesticides are often used to control the spread of mosquito-transmitted...

New research led by scientists at the University of New South Wales (UNSW) has Investigated how our water cycle is changing as a result of global warming. The water cycle is the cycling of water from rivers, streams, lakes and the ocean into clouds and back into precipitation. This cycle is extremely important in keeping Earth habitable. 



Unfortunately, scientists have known for a while that climate change is impacting the water cycle and making wet places wetter, while simultaneously making dry places even drier.&nbsp;&nbsp;



“We already knew from previous work that the global water cycle was intensifying,” said study lead author Dr. <a href="https://research.unsw.edu.au/people/dr-taimoor-sohail">Taimoor Sohail</a>. "We just didn't know by how much. The movement of freshwater from warm to cold areas forms the lion’s share of water transport. Our findings paint a picture of the larger changes happening in the global water cycle.”



The changes in the water cycle are also making an impact on the ocean, changing the salinity based on the temperature of different regions. In fact, with 80 percent of Earth’s evaporation happening over ocean, it was only through tracking the changes in salt that the researchers observed water cycle changes at all. 



The scientists found that somewhere between two and four times as much freshwater has moved through the cycle compared to what models anticipated. This shows that the whole system is speeding up.



"In warmer regions, evaporation removes fresh water from the ocean leaving salt behind, making the ocean saltier,” said study co-author Professor <a href="https://research.unsw.edu.au/people/dr-jan-david-zika">Jan Zika</a>. “The water cycle takes that fresh water to colder regions where it falls as rain, diluting the ocean and making it less salty.”



An unanticipated amount of water has moved from the equator to the poles. Compared to what was expected, about 46,000 to 77,000 cubic kilometers more water had shifted toward the poles. All of these changes must be identified for planning and preparation for what is to come. 



“Changes to the water cycle can have a critical impact on infrastructure, agriculture, and biodiversity,” said Dr. Sohail. “It’s therefore important to understand the way the climate change is impacting the water cycle now and into the future."



The research lays important groundwork for future studies on how Earth's climate has evolved. "In 10 or 20 years from now, scientists can use this reference to find out how much these patterns are further changing over time.” said Dr. Sohail. 



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's water cycle is changing much faster than expected

New research led by scientists at the University of New...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...