This,Man-made,Vehicle,Reached,A,Record,Speed,Of,635,Thousand

NASA’s Parker Solar Probe is set to achieve its most dangerous feat yet tomorrow, December 24, 2024. After a six-year journey of spiraling closer to the star at the heart of our solar system, the spacecraft is expected to come within 3.8 million miles of the Sun’s surface. 



This tiny distance in cosmic terms lets scientists capture a new type of information, revealing secrets about solar winds, extreme heat, and magnetic fields.



<h2 class="wp-block-heading" id="h-solar-probe-on-the-sun-s-doorstep">Solar probe on the Sun's doorstep</h2>



Engineers have spent years carefully adjusting <a href="https://blogs.nasa.gov/parkersolarprobe/" target="_blank" rel="noreferrer noopener">Parker’s flight path</a> using multiple Venus gravity assists. These flybys reshape the spacecraft’s orbit and tighten its looping path around the Sun. “This is one example of NASA’s bold missions, doing something that no one else has ever done before to answer longstanding questions about our universe,” explained <a href="https://science.nasa.gov/people/dr-arik-posner/" target="_blank" rel="noreferrer noopener">Arik Posner</a>, Parker Solar Probe program scientist at NASA Headquarters, describing this mission’s significance.



Ever since the launch in 2018, Parker’s main goal has been to study the Sun’s outer atmosphere, known as the corona. Tomorrow’s approach, often called <a href="https://cneos.jpl.nasa.gov/glossary/perihelion.html" target="_blank" rel="noreferrer noopener">perihelion</a>, marks a new milestone in that quest. The probe moves at speeds around 430,000 miles per hour, faster than any other spacecraft. At such high velocity, it can swing around our star without getting swallowed. Even so, mission managers won’t receive immediate updates once Parker hits its closest point because signals cannot travel through the intense solar environment.



<h2 class="wp-block-heading" id="h-extreme-heat-and-lasting-protection">Extreme heat and lasting protection</h2>



What sets Parker apart is its resilient heat shield. This 4.5-inch-thick carbon-composite barrier enables the spacecraft’s instruments to continue functioning in an environment where temperatures can reach roughly 2,500 degrees Fahrenheit. Despite the harsh surroundings, the precious science instruments remain near room temperature, thanks to expert engineering by Johns Hopkins University Applied Physics Laboratory (<a href="https://parkersolarprobe.jhuapl.edu/" target="_blank" rel="noreferrer noopener">APL</a>).



During every close approach, Parker is pelted by gusts of solar wind and bathed in radiation. Still, it keeps sending back readings about magnetic fields, <a href="https://www.plasmacoalition.org/plasma_writeups/solar_plasmas.pdf" target="_blank" rel="noreferrer noopener">plasma</a> behavior, and energetic <a href="https://www.swpc.noaa.gov/phenomena/solar-radiation-storm#:~:text=Solar%20radiation%20storms%20occur%20when,of%20the%20speed%20of%20light." target="_blank" rel="noreferrer noopener">particles</a>. The probe’s data illuminates reasons behind the corona’s blazing heat, which can climb into the millions of degrees, significantly hotter than the visible surface of the Sun. Such puzzling behavior has fascinated scientists for decades.



<h2 class="wp-block-heading" id="h-chasing-the-solar-wind-s-origins">Chasing the solar wind’s origins</h2>



Solar wind, a stream of charged particles flowing away from the Sun at speeds topping one million miles per hour, plays a major role in <a href="https://science.nasa.gov/sun/what-is-the-solar-wind/">space weather</a>. 



By skimming through the corona, Parker records fresh evidence of how these particles speed up and scatter across the solar system. The answers may help experts forecast disturbances that affect satellites and astronaut safety. Surges of these charged particles can disable communication systems or even disrupt power grids on Earth.



For researchers, big questions remain. How does the <a href="https://science.nasa.gov/sun/what-is-the-solar-wind/">solar wind</a> pick up its pace so dramatically? Is there a specific region in the corona that triggers bursts of fast-moving particles? 



Parker’s measurements bring us closer to unraveling these mysteries. Officials at NASA say that by tomorrow’s approach, new layers of data will help them see patterns not possible to detect from a greater distance.



<h2 class="wp-block-heading" id="h-solar-probe-and-the-sun-s-active-cycle">Solar probe and the Sun's active cycle</h2>



The Sun moves through an 11-year activity cycle. Right now, it is in an active phase, meaning increased sunspots, <a href="https://www.earth.com/news/secondary-peak-extreme-geomagnetic-solar-storm-expected-today/" target="_blank" rel="noreferrer noopener">solar flares</a>, and <a href="https://www.swpc.noaa.gov/phenomena/coronal-mass-ejections" target="_blank" rel="noreferrer noopener">coronal mass ejections</a>. 



Researchers are tracking not only Parker’s journey but also the Sun’s changing patterns. Sometimes these outbursts interact with Earth’s magnetosphere and spark colorful auroras, even in places unused to such displays. And although most solar weather events are harmless for life on Earth, severe storms can interfere with GPS systems or satellites.



This is why Parker’s findings are so relevant. Gaining a better understanding of how energetic solar events begin could lead to timelier warnings, giving operators on Earth a heads-up to power down sensitive instruments or adjust satellite orbits.



<h2 class="wp-block-heading" id="h-paying-tribute-to-eugene-parker">Paying tribute to Eugene Parker</h2>



In 2017, NASA renamed the probe after <a href="https://news.uchicago.edu/story/eugene-parker-legendary-figure-solar-science-and-namesake-parker-solar-probe-1927-2022">Dr. Eugene N. Parker</a>, the first person to predict the solar wind in the 1950s. He introduced key ideas about how stars interact with their surroundings. The mission’s name honors his influential work. Dr. Parker passed away in 2022, but his legacy continues. 



The data this spacecraft is sending back not only expands knowledge of <a href="https://www.earth.com/news/tracing-solar-wind-directly-to-its-source-for-the-first-time/" target="_blank" rel="noreferrer noopener">solar physics</a> but also shows how correct Dr. Parker’s early theories were.



<h2 class="wp-block-heading" id="h-record-setting-solar-probe-flyby">Record-setting Solar Probe flyby</h2>



Mission operations expect Parker to reach perihelion at 6:53 a.m. EST on December 24. 



At that time, the spacecraft will run autonomously, and engineers at APL will wait until December 27 for a beacon tone confirming a safe passage around the Sun. “No human-made object has ever passed this close to a star, so Parker will truly be returning data from uncharted territory. We’re excited to hear back from the spacecraft when it swings back around the Sun,” explained <a href="https://parkersolarprobe.jhuapl.edu/News-Center/Show-Article.php?articleID=205" target="_blank" rel="noreferrer noopener">Nick Pinkine</a>, Parker Solar Probe mission operations manager. 



When that update arrives, scientists will study Parker’s recent measurements to identify potential clues about solar wind origins and coronal heating. Each orbit is another chance to witness the scorching conditions near our star. At the same time, the probe helps refine predictions about solar eruptions that might drive future storms toward Earth.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Beyond the scientific breakthroughs, Parker’s success can have practical benefits for technology we rely on every day. Our society depends on GPS signals and stable power systems, and <a href="https://www.earth.com/news/team-creates-video-showing-the-sun-in-gamma-rays-over-a-14-year-period/" target="_blank" rel="noreferrer noopener">major solar events</a> can disrupt both. By learning how to anticipate strong solar winds or flares, experts might one day keep satellites out of harm’s way or shield power grids from unexpected surges.



Tomorrow’s close approach continues a streak of remarkable achievements for NASA. As Parker zips through the corona, it gathers observations that no other mission could obtain. The craft appears ready for another sizzling pass, thanks to the robust thermal design and careful planning. 



Whether it’s helping forecast solar tempers or refining our knowledge of basic astrophysical processes, Parker remains on track to change the way we see the Sun.



Learn more about <a href="https://science.nasa.gov/mission/parker-solar-probe/" target="_blank" rel="noreferrer noopener">NASA's Parker Solar Probe here...</a>



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Spacecraft flew through the Sun's atmosphere today for the first time ever

NASA’s Parker Solar Probe is set to achieve its most dangerous feat yet tomorrow, December 24, 2024. After a six-year journey of spiraling closer to the star at the heart of our solar system, the spacecraft is expected to come within 3.8 million miles of the Sun’s surface. This tiny distance in cosmic terms lets scientists capture a new type of information, revealing secrets about solar winds, extreme heat, and magnetic fields. Solar probe on the Sun's doorstep Engineers have spent years carefully adjusting Parker’s flight path...

Genetic changes – known as somatic mutations - occur in all cells throughout the lifespan of an organism. While most of these mutations are harmless, some of them can impair normal cell functioning or even start a cell on the path to cancer. Since the 1950s, scientists have speculated that these mutations may also play a role in <a href="https://www.earth.com/news/speaking-multiple-languages-slows-down-brain-aging/">aging</a> processes. However, due to technological limitations, they could not properly test this hypothesis.&nbsp;



Now, a research team led by the <a href="https://www.sanger.ac.uk/">Wellcome Sanger Institute</a> has analyzed the genomes of 16 mammal species - ranging from mice, rats, and rabbits to horses, tigers, and giraffes - in order to shed more light on the role of these genetic changes in ageing. They found that, despite huge variations in lifespan and size, different animal species tend to end their natural life with surprisingly similar numbers of somatic mutations. However, the results suggest that the longer the lifespan of a species, the slower the rate at which the mutations occur, thus lending support to the hypothesis that somatic mutations may play a crucial role in ageing.&nbsp;



&nbsp;“To find a similar pattern of genetic changes in animals as different from one another as a mouse and a tiger was surprising. But the most exciting aspect of the study has to be finding that lifespan is inversely proportional to the somatic mutation rate,” said study lead author Alex Cagan, a postdoctoral researcher on somatic evolution at the Wellcome Institute.



“This suggests that somatic mutations may play a role in ageing, although alternative explanations may be possible. Over the next few years, it will be fascinating to extend these studies into even more diverse species, such as insects or plants.”



“Animals often live much longer in zoos than they do in the wild, so our vets’ time is often spent dealing with conditions related to old age. The genetic changes identified in this study suggest that diseases of old age will be similar across a wide range of mammals, whether old age begins at seven months or 70 years, and will help us keep these animals happy and healthy in their later years,” added study co-author Simon Spiro, a wildlife veterinary pathologist at the <a href="https://www.zsl.org/">Zoological Society of London</a>.



Nevertheless, understanding the exact causes of ageing remains an unsolved question. Although somatic mutations appear to play a fundamental role in ageing, other processes such as protein aggregation and epigenetic changes are also likely to contribute to the molecular damage in our cells and tissues that is a well-known marker of old age. Further research is needed to compare the rates of all of these processes across species with different lifespans.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04618-z">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mutations in animals shed new light on the process of aging

Genetic changes – known as somatic mutations - occur in...

According to a new study led by the <a href="https://www.unimelb.edu.au/">University of Melbourne</a> in Australia and the <a href="https://www.iea.org/">International Energy Agency</a> in France, there is only a 10 percent chance of limiting global warming to 1.5°C above pre-industrial levels (the aim initially set at the Paris Agreement in 2015). However, the pledges made at the <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> climate summit from 2021 to keep warming below 2°C may still be feasible, “if all conditional and unconditional pledges are implemented in full and on time,” as the experts who conducted the study put it.



The scientists analyzed inventory data and climate targets of 196 countries from the time of the Paris Agreement to the COP26 summit, and used computer modelling to predict various climate change scenarios. They found that, although it will be nearly impossible to reach the climate change mitigation targets set at the Paris Agreement, global warming could still be kept at a reasonable value (between 1.9°C and 2°C) if nations stick to the promises that they made last year in Glasgow.



“Our results provide a reason to be optimistic: warming could be limited to 2°C or just below, if the pledges on the table are implemented in full and on time,” wrote the study authors. “Peaking of global greenhouse gas emissions could be achieved this decade. But our results also provide a sobering assessment of how far current pledges are from limiting warming to 1.5°C. Commitments made so far, especially for this decade, fall far short of what is required to limit temperature rise to 1.5°C.”&nbsp;



The researchers argued that countries with net-zero targets should attempt to bring their net-zero dates forward or even aim for net-negative targets.&nbsp;Any delays in reversing the upward trend of greenhouse emissions, phasing out the widespread use of fossil fuels, and developing sustainable options could lead to a <a href="https://www.earth.com/news/ipcc-report-can-we-save-the-planet-from-climate-catastrophe/">climate catastrophe</a> in the near future.



As environmental scientists Zeke Hausfather and Frances Moore concluded in an <a href="https://www.nature.com/articles/d41586-022-00874-1">accompanying commentary</a>, “long-term targets should be treated with skepticism if they are not supported by short-term commitments to put countries on a pathway in the next decade to meet those targets.”



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04553-z">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Limiting global warming to 1.5°C is out of reach

According to a new study led by the University of...

The black rhinoceros is already critically <a href="https://www.earth.com/news/endangered-shark-species-secretly-added-to-pet-food/">endangered</a>, largely as a result of hunting by those collecting horns for nonsensical traditional "medicine." Now, new research shows that the threat to the survival of black rhinos as a species may be even greater than we realized.&nbsp;



The study, carried out by researchers from Kenya as well as the <a href="https://www.manchester.ac.uk/">University of Manchester</a>, looks at reproductive variability in black rhinos and suggests that poaching poses a greater threat than previously understood.



“Preventing population declines is a crucial step for stopping biodiversity loss. In this study, we identified how losing key rhinos can make small populations very vulnerable, which can help us design more effective conservation actions," said study co-author Professor Susanne Shultz.



The basics of the study revolves around the fact that among rhinos and most animals, some individuals create more offspring than average. This means that if a super reproductive female rhino is killed, it’s significantly more detrimental than the death of a less reproductive animal.&nbsp;



The study shows that this reproductive variance, along with poaching, increases the threat of extinction by as much as 70 percent. The findings highlight the urgent need for greater action to protect the black rhinoceros before it’s too late.&nbsp;



“This study shows that poaching has effects on rhinos beyond the death of targeted individuals. The deaths of healthy females that would have gone on to produce lots of calves can make whole populations more vulnerable to extinction," said study lead author Dr. Nick Harvey Sky.



The research was carried out using meticulous data on black rhinos collected by Kenyan scientists and wildlife managers that carefully monitor the animals for their conservation. This study shows the importance not only of populations but also of individuals for conservation.&nbsp;



“For me, our study really highlights a deadly combination of small populations, individual differences, and poaching for vulnerable populations," said study co-author Dr. John Jackson. "When working in combination, these factors can completely reshape the fate of an endangered species.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Black rhinos are in greater danger than previously thought

The black rhinoceros is already critically endangered, largely as a...

A team of researchers and doctors have tested whether participating in an online kindness training program affected preschoolers' social behavior and parents' resilience during the coronavirus <a href="https://www.earth.com/news/gardening-got-a-major-boost-from-the-covid-19-pandemic/">pandemic</a>.&nbsp;



Experts from the <a href="https://brainhealth.utdallas.edu/">Center for Brain Health</a> at the University of Texas at Dallas analyzed 38 mothers and their 3- to 5-year-old children. The subjects participated in a program entitled "Kind Minds with Moozie," which describes different activities parents can do with their children to teach them kindness.&nbsp;



The researchers had parents survey their own resilience and their kids' empathy before and after the training. The scientists discovered that the parents were more resilient, and the preschoolers were more empathetic after the training. Since cognitive abilities are needed for these traits, they determined that kindness can improve cognitive function, affecting overall brain health.&nbsp;



“We aim to encourage parents to engage in practical, brain-healthy interactions with their children that aid in a better understanding of one another, especially during times of stress,” said BrainHealth researcher Maria Johnson. “Research shows that kindness is a strong potentiator of vibrant social engagement, which in turn is a critical component of overall brain health."



Interestingly, the experts also found that despite the kindness training, childrens' empathy levels were still below average. They believe this is due to the isolation the children suffered due to COVID-19 restrictions.&nbsp;



Still yet, the study suggests that kindness is good for parents and children. Fellow BrainHealth researcher Julie Fratantoni explains,



"In times of stress, taking a moment to practice kindness for yourself and model it for your children can boost your own resilience and improve your child's prosocial behaviors," said Johnson. "Do not underestimate the power of kindness, because it can ultimately change and shape brain health."



Johnson believes this benefit can move beyond the nuclear family, "Kindness can be a powerful brain health booster that raises resilience, not only for parents and families, but for society as a whole."



The study is published in the journal <a href="https://www.frontiersin.org/journals/psychology">Frontiers in Psychology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Practicing kindness can improve your brain health

A team of researchers and doctors have tested whether participating...

A new study led by the <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) has found that microbial <a href="https://www.earth.com/news/scientists-shed-new-light-on-the-origins-of-life-on-earth/">life</a> most probably existed on Earth at least 3.75 billion years ago – about 300 million years earlier than scientists previously estimated that biological organisms first emerged on our planet.&nbsp;



The researchers analyzed a fist-sized rock found in Quebec, Canada, dating between 3.75 and 4.28 billion years ago. This is one of the oldest sedimentary rocks known on Earth, and was originally laid down near a system of hydrothermal vents, where cracks in the seafloor let through waters heated by magma that contained large quantities of iron. In a previous <a href="https://www.nature.com/articles/nature21377">study</a>, the researchers found tiny filaments, knobs, and tubes in this rock that seemed to have been made by bacteria. However, many scientists have argued that these structures may not necessarily be of biological origin, or signs of early life on Earth.&nbsp;



Now, after extensive further analysis of the rock, the researchers have discovered a larger and more complex structure consisting of a one-centimeter-long stem with parallel branches on one side, as well as hundreds of ellipsoids alongside the tubes and filaments. According to the scientists, while some of these structures could have been created by random chemical reactions, the tree-like stem with parallel branches is most likely to be biological in origin. 



Moreover, traces of mineralized chemical by-products also found in the rock appear to be consistent with the hypothesis that ancient microbes lived off iron, sulphur, and possibly carbon dioxide and light through a form of photosynthesis not involving oxygen.



The structure and composition of this rock resembles modern-day equivalents discovered close to the Loihi undersea volcano near Hawaii and other hydrothermal vent systems in the Arctic and Indian Oceans. The fact that the wavy and twisted filaments of the ancient rock contained organic carbon is another sign that biological forms similar to contemporary iron-eating microbes have probably resided there almost four billion years ago.&nbsp;&nbsp;



“Using many different lines of evidence, our study strongly suggests a number of different types of bacteria existed on Earth between 3.75 and 4.28 billion years ago,” said study lead author Dominic Papineau, an expert in Precambrian Biogeochemistry at UCL.



“This means life could have begun as little as 300 million years after Earth formed.&nbsp;In geological terms, this is quick – about one spin of the Sun around the galaxy. These findings&nbsp;have&nbsp;implications for the possibility of&nbsp;extraterrestrial&nbsp;life.&nbsp;If life is relatively quick to emerge, given the right conditions, this increases the chance that&nbsp;life&nbsp;exists on other planets,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abm2296">Science Advances</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Life emerged on Earth earlier than previously thought

A new study led by the University College London (UCL)...

A new study led by the&nbsp;<a href="https://www.upenn.edu/">University of Pennsylvania</a> (UPenn) in the US, and the&nbsp;<a href="https://www.sbri.fr/">Stem Cell and Brain Research Institute</a>&nbsp;at Inserm in France has examined the connection between social interactions and brain structure in rhesus macaque <a href="https://www.earth.com/news/monkey-sperm-cells-could-treat-human-infertility/">monkeys</a>. The experts discovered that the number of grooming partners an individual animal had predicted the size of brain areas responsible for empathy and social decision-making, such as the mid–superior temporal sulcus (STS) and the ventral-dysgranular insula.



The scientists recorded the detailed interactions of a social group of 68 rhesus macaques on Cayo Santiago, an island off the coast of Puerto Rico, focusing on five factors: social status, number of grooming partners, physical distance with other monkeys, connectedness to the most popular monkeys in the group, and “betweenness,” or the ability to act as a bridge between largely disconnected areas of a social network. Moreover, the research team also performed brain scans for every monkey in the group, including 35 juveniles and infants.



The brain scans revealed that the more grooming partners monkeys had, the larger their mid-STS and ventral-dysgranular insula were. Other factors, such as social status, did not seem to influence these brain structures. “For the first time, we’re able to relate the complexity of social lives of a group of living primates with brain structure,” said study lead author Camille Testard, a doctoral student in Neuroscience and Primatology at UPenn.



&nbsp;“It was very interesting to find these regions, as their importance is known for social cognition in humans,” added study co-author Jérôme Sallet, a neurobiologist at Inserm. “We also identified the mid-STS region in another study showing that activity in this region is modulated by the predictability of others’ behaviors.”



Interestingly, the study results suggest that infants are not born with these differences in brain structure, but rather form them through the patterns of social interactions that they engage in.



“There’s something about the skills it takes to make and maintain a lot of friendships that you get from parents. You’d think it would be written into your brain when you’re born, but it seems more likely to emerge from the patterns and interactions that you have. The modulation [in brain structures] we observe is strongly driven by our social environments, maybe more than by our innate predisposition,” explained study senior author Michael Platt, a professor of Neuroscience at UPenn.&nbsp;&nbsp;



According to Professor Platt and his team, although these findings relate specifically to free-ranging rhesus macaques, they may have future applications to the study of human cognition and behavior, particularly in the understanding of neurodevelopmental disorders such as autism.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abl5794">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain structure of rhesus macaques is shaped by social interactions

A new study led by the&nbsp;University of Pennsylvania (UPenn) in...

Stingrays are on the decline. Overfishing is the main cause, but climate change and <a href="https://www.earth.com/news/air-pollution-in-tropical-cities-linked-to-180000-excess-deaths/">pollution</a> aren’t doing them any favors either.&nbsp;



For now, stingrays are still plentiful in the Seychelles, with its clear blue waters, white sand beaches and biodiverse coral reefs. Scientists from the <a href="https://saveourseas.com/sosf-darros-research-centre/">Save Our Seas Foundation D’Arros Research Centre</a> (SOSF-DRC) and the South African Institute for Aquatic Biodiversity have been investigating the lives of stingrays in the Seychelles.&nbsp;



In a new research paper published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>, researchers looked at the importance of diverse habitat for stingray survival. Sixty individual stingrays from three species were tracked for an average of a year. During the tracking, environmental data such as temperature and tides were also recorded.&nbsp;



The research was carried out on St. Joseph Atoll, where both shallow reefs and a deep enclosed lagoon can be found. The atoll is also a nursery for the three study species - the cowtail stingray, mangrove whipray and the porcupine whipray.&nbsp;



Twenty of each species of stingray were tagged and tracked via passive acoustic telemetry. Forty receivers were placed throughout the different habitats and set to receive sounds from each of the transmitter tags fitted to the rays.&nbsp;



The researchers found that stingrays generally like safer, shallow water, but can be driven by factors like high temperatures to deeper water where they are more vulnerable to predators.&nbsp;



“Stingrays are really important for keeping oceans healthy, especially in tropical places like Seychelles,” said study lead author Chantel Elston, an SOSF project leader. “This research helps to present further evidence that the isolated St Joseph Atoll provides suitable habitat for threatened stingrays and that the newly announced marine protected area will have real conservation benefits.”



The scientists hope that this research can benefit stingrays with more effective protection techniques. This is especially important as those unusually high temperatures that drive rays into deeper water are set to become more and more common.&nbsp;



“When you know what the priority habitats for vulnerable species are and how and when they move around, management plans can be developed for their conservation," said Helena Sims, SOSF Seychelles Ambassador.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change may cause stingrays to move toward danger

Stingrays are on the decline. Overfishing is the main cause,...

A group of international astronomers has just made a momentous discovery. The study, published in the <a href="https://iopscience.iop.org/journal/0004-637X">Astrophysical Journal</a>, describes the sighting of the most distant <a href="https://www.earth.com/news/mysterious-object-detected-in-our-galactic-backyard/">object</a> ever, some 13.5 billion light years away. An accompanying article in the journal Monthly Notices of the Royal Astronomical Society Letters, speculated what the object, a galaxy, may be like.&nbsp;



Naming the galaxy HD-1, the scientists proposed two hypotheses. First, the galaxy could be creating stars at breakneck speed, possibly even Population III stars, the universe’s first stars. Secondly, the scientists suggest that HD-1 could be a massive blackhole, roughly 100 million times the mass of the sun.&nbsp;&nbsp;&nbsp;&nbsp;



Fabio Pacucci is the lead author of the MNRAS study, co-author in the discovery paper on ApJ, and an astronomer at the <a href="https://www.cfa.harvard.edu/">Harvard-Smithsonian Center for Astrophysics</a>.



“Answering questions about the nature of a source so far away can be challenging,” said Fabio Pacucci. “It’s like guessing the nationality of a ship from the flag it flies, while being faraway ashore, with the vessel in the middle of a gale and dense fog. One can maybe see some colors and shapes of the flag, but not in their entirety. It’s ultimately a long game of analysis and exclusion of implausible scenarios.”



The amount of ultraviolet light means that “some energetic processes are occurring there or, better yet, did occur some billions of years ago,” explained Pacucci.



Initially, the scientists suspected that HD-1 was a normal starburst galaxy, which creates stars at a fast pace. However, the sheer number of stars being created - 100 every year, is 10 times higher than the normal rate. This suggests something more primeval.&nbsp;&nbsp;



“The very first population of stars that formed in the universe were more massive, more luminous and hotter than modern stars,” said Pacucci. “If we assume the stars produced in HD1 are these first, or Population III, stars, then its properties could be explained more easily. In fact, Population III stars are capable of producing more UV light than normal stars, which could clarify the extreme ultraviolet luminosity of HD1.”&nbsp;



The supermassive blackhole also fits the evidence, even as a blackhole sucks in even light, photons are emitted around the blackhole itself. Further research is needed for the scientists to confirm exactly what’s going on.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A galaxy far, far away: scientists observe the most distant object ever

A group of international astronomers has just made a momentous...

Most research studies that investigate the potential effects of climate change on animal and <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">plant</a> species do this by considering one species at a time. The ecological needs of a species, and how these will be met as the climate changes, give important information about what we might expect in terms of biodiversity in the future. Few studies, however, consider how food web interactions will affect the pace of change.



A new study, published today in the journal&nbsp;<a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, investigated how trophic relationships (the feeding of one species on another) will be affected by the poleward shift in distribution of marine species. As the ocean warms, species are expected to move in search of more suitable conditions, and this will affect not only their distributions, but also the dynamics of entire food webs. This will be particularly important for large species and commercially important fisheries on which people depend for food and a livelihood.&nbsp;



Using sophisticated computer models, the researchers determined that predator-prey interactions cause many marine species, especially large predators,&nbsp;to shift their ranges more slowly than the climate changes would suggest. They developed a “spatially explicit food-web model” that included parameters such as metabolism, body size and optimal temperature ranges for species, and this model revealed that dynamic trophic interactions limit a species’ ability to react quickly to warming temperatures.&nbsp;



For example, larger-bodied top predators stay longer than smaller prey in their tried and trusted habitats, partly because new sources of prey arrive in the predators’ historical ranges and this leads to the establishment of new food webs. One of the results of climate change in the ocean will therefore be a mixing and reshuffling of marine biodiversity.&nbsp;



“The model suggests that over the next 200 years of warming, species are going to continually reshuffle and be in the process of shifting their ranges,” said lead author&nbsp;<a href="https://ewtekwa.weebly.com/">E. W. Tekwa</a>, a former Rutgers postdoctoral student who is now at the University of British Columbia. “Even after 200 years, marine species will still be lagging behind temperature shifts, and this is particularly true for those at the top of the food web.”



This scenario has implications for commercial fishermen and fisheries all over the world. The researchers suggest that, while commercially harvested fish species will probably still occur in their usual ranges to some extent, their density is likely to be significantly reduced as many individuals will have moved to different regions.&nbsp;



Not only will large species and commercially important fisheries shift out of their historical ranges as climate warms, but they will likely not be as abundant even in their new geographic ranges. For instance, a cod fisherman in the Atlantic might still find fish 200 years from now but in significantly lower numbers.



“What that suggests from a fisheries perspective is that while the species we fish today will be there tomorrow, they will not be there in the same abundance. In such a context, overfishing becomes easier because the population growth rates are low,” said study co-author&nbsp;<a href="https://pinsky.marine.rutgers.edu/people/malin-pinsky/">Malin Pinsky</a>, an associate professor in Rutgers’ Department of Ecology, Evolution, and Natural Resources. “Warming, coupled with food-web dynamics, will be like putting marine biodiversity in a blender.”



The changes in trophic relationships and food webs in marine systems will lead to different communities of animals and plants interacting with each other. The model predicts that, as temperatures warm, predator-prey interactions will prevent species from following environmental conditions that would be most suitable to them because they will be hanging back “at home,” attempting to feed on the newly arriving prey species instead of following their traditional prey as they become established in new and more suitable geographical locations.&nbsp;



“These dynamics will not only be in one place but globally,” Pinsky said. “That does not bode well for marine life, and this is not an effect that has been widely recognized.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change restructures marine food webs in unexpected ways

Most research studies that investigate the potential effects of climate...

Archerfish – a small group of fishes that live in Southeast Asia, Australia, and many regions in between - are famous for their amazing ability to shoot down land-based <a href="https://www.earth.com/news/invasive-insects-will-kill-more-than-a-million-street-trees-by-2050/">insects</a> with highly accurate streams of water that they project from their mouths. Until recently though, not much has been known about these peculiar aquatic creatures.&nbsp;



Questions regarding the number of archerfish species, how they are related to one another, and what is their evolutionary history have remained shrouded in mystery. However, a recent study led by the <a href="https://biodiversity.ku.edu/">University of Kansas (KU) Biodiversity Institute &amp; Natural History Museum</a> has now provided the most thorough examination of the evolutionary history and anatomical variation of archerfishes.



“There are other fish that eat insects and some that will jump out of water, but I would say there’s nothing really like this,” said study co-author Dr. Leo Smith, an evolutionary biologist and associate curator at KU’s Biodiversity Institute &amp; Natural History Museum. “There’s a potentially apocryphal story, which is that back in the mid-1800s in India, archerfishes would shoot out the colonizers’ cigarettes, just like if there was like a lightning bug. They would shoot them out and drive people crazy.”



In order to understand how this amazing behavior evolved, the researchers collected tissue samples and specimens of archerfish from various institutions and museums around the world, and analyzed their structures and genetic features. Their analyses revealed that, although the oral structures of archerfishes support a blowpipe mechanism that is common in many fish species, several unique soft-tissue oral structures may also play a fundamental role in shooting, distinguishing them from related types of fishes.



“Just because other fish can move water, it’s not anything like this,” Dr. Smith explained. “I equate it to, 'I could put a trumpet in my mouth, and I suppose I could make noise come out of it, but not like Miles Davis.' It’s like a fundamentally different thing, too, a really remarkable specialization for catching insects.”&nbsp;&nbsp;



According to Dr. Smith and his colleagues, archerfishes have a closely related “sister group” of fishes – the beach salmon – which have similar oral structures used to shoot water towards prey, suggesting that this capacity could be what evolutionary biologists call a co-opted or exapted trait.



“We think of adaptations like, for example, a sailfish that has this really beautiful sail on their dorsal fin - but a lot of fishes have dorsal fins and what they’ve done is kind of modify that dorsal fin to fit some other need,” said study lead author Matthew Girard, a postdoctoral fellow at the <a href="https://naturalhistory.si.edu/">National Museum of Natural History</a>.



“If we look at the group that’s most closely related to archerfish, it’s already eating hard-body things. So, archerfish must have had all the structures that would allow that to happen, and all they had to do was kind of modify those to be able to shoot. So that’s what that co-option is - it’s really a nuance saying that the necessary parts were already there and all they did was modify a few things to allow this to happen.”



An in-depth description of archerfish and their evolutionary history is published in the journal <a href="https://academic.oup.com/iob/advance-article/doi/10.1093/iob/obac013/6551314?login=false">Integrative Organismal Biology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the fascinating behavior of archerfish evolve?

Archerfish – a small group of fishes that live in...

As plastics enter the environment, they often break down through natural processes into microplastics, which are particles less than 5 millimeters in length. These microplastics end up in rivers, lakes and the ocean. There is growing concern about the impact of microplastics on the environment as well as wildlife and human health, yet little is still known about the effect of these plastic particles on fish.



Recent research, carried out in Professor Dong-Fang Deng’s lab at the <a href="https://uwm.edu/">University of Wisconsin-Milwaukee</a>, looked at the impact of microplastics on farm raised yellow perch.&nbsp;



The fish were given food contaminated with high density polyethylene (HDPE). The scientists found that although the perch could expel the microplastics, it came at the cost of lower nutritional value in the fish as well as changed liver function, and different microbiomes in their gut.&nbsp;



Yellow perch were used in this study because of their popularity as a food item. This is especially true as they are becoming increasingly raised in farms as wild caught fish become less common in the Great Lakes region, where the study was carried out.&nbsp;



“What we found is that the yellow perch not only survived the nine-week exposure, they also expelled all the microplastics from their bodies," said Professor Deng. "However, the nutritional quality of the fish was reduced – we saw lower body protein and mineral (ash) levels than in fish fed the control diet with no HDPE added."&nbsp;



"We also discovered that exposure to HDPE altered their liver function – they had a heavier liver enriched with glycogen (sugar) and bile acids, but lower lipid (fat) levels and enlarged hepatocytes, the cells involved in metabolism, detoxification and nutrient synthesis.&nbsp; We also saw some disturbance in the gut structure and microbiota community associated with immunity, nutrient digestion and absorption.”



The researchers emphasized that these results were from one particular type and size of microplastic, while various sizes, shapes and types of plastics could yield different results.&nbsp;



The study is published in the journal <a href="https://www.sciencedirect.com/journal/animal-nutrition">Animal Nutrition</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yellow perch can eject microplastics, but it comes at a cost

As plastics enter the environment, they often break down through...

These days, plant-based alternatives to <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">meat</a> can be found on supermarket shelves and freezers, and in restaurants in many places in the world. Vegan burgers, sausages, nuggets, mince and a variety of other food types are common-place and modern biotechnology, food technology, and process engineering makes these products look, taste and smell remarkably similar to their animal counterparts.&nbsp;



However, it remains that proteins from animal muscle are very different from plant proteins and this inevitably impacts the chemical interactions between ingredients as well as some of the physical and mechanical properties once the plant protein enters the mouth.



In&nbsp;research published today by the <a href="https://www.aip.org/">American Institute of Physics</a>, scientists from Germany – where consumers can choose from more than 1,200 different types of sausage – investigate the molecular function and effects of vegetable proteins of different origins to identify what makes plant-based meat substitutes different once they are being chewed.&nbsp;



“We use direct comparisons of meat-based, vegetarian with egg white, and pure vegan versions to show the differences in bite, chewing, mouthfeel, bolus formation, and associated enjoyment characteristics of the sausages,” said co-author Thomas A. Vilgis, from the Max Planck Institute for Polymer Research.



In particular, the researchers considered differences in tensile strength between the types of sausages. They say that muscle proteins emulsify fats and oils in a very different way to plant proteins and this makes plant-based sausages feel different when we bite and chew them.&nbsp;&nbsp;



“The ‘crunch’ or ‘crack’ of meat sausages is inevitably different than that of vegan sausages, simply because the molecular properties of the proteins are markedly different,” said Vilgis.



In addition, the researchers also tested the sausages in terms of their rheology (flow of matter), and tribology (friction) while in the mouth. This allowed greater insight into the differences between the three types of sausage than is gained from sensory comparisons alone.&nbsp;



“We're looking much deeper than what is usually done in food technology, by taking into account the molecular properties of ingredients as much as possible,” Vilgis said.



“We are taking a closer look at the proteins as well as the sequence of amino acids, which we understand as a ‘code’ from which we can read certain properties to better understand the behavior of the sausages in the mouth when they are consumed. Thus, fundamental differences in the molecular structure and mouthfeel become immediately apparent.”



Building on the authors’ previous research of soft matter theory and theoretical polymer physics, the study represents an entirely new approach to experimental food science.



“We're working directly at the interface between basic science and technological application,” said Vilgis. “With these methods, it is possible to make predictions in how the physical properties of an alternative sausage can be improved – and make targeted developments.”



The study is published in the journal <a href="https://aip.scitation.org/journal/phf">Physics of Fluids</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Who says there’s no difference between meat and plant-based sausages?

These days, plant-based alternatives to meat can be found on...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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