Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

With a growing world population and decreases in agricultural production due to geopolitical conflicts, food security is becoming an increasingly critical issue. Now, a research team led by <a href="https://www.stanford.edu/">Stanford University</a> has uncovered another way to increase <a href="https://www.earth.com/news/wild-grass-could-protect-crops-against-deadly-pathogens/">crop</a> production. The researchers found that removing nitrogen oxides (NOx) gases from the air benefited crop production.



“Nitrogen oxides are invisible to humans, but new satellites have been able to map them with incredibly high precision. Since we can also measure crop production from space, this opened up the chance to rapidly improve our knowledge of how these gases affect agriculture in different regions," explained study lead author David Lobell.



Nitrogen oxide gases are a common air pollutant released by cars and industrial equipment. NOx gases directly damage plant cells. Moreover, they generate air particulates, which prevent crops from receiving light, and ozone, a toxin that reduces yields.&nbsp;



These effects are far from benign. The researchers believe that cutting nitrogen oxide emissions in half would significantly improve crop yield. According to their estimates, winter crop yield in China would increase by 25 percent, and summer crop yield would increase by 15 percent. Summer and winter crop yields would both increase by 10 percent in Western Europe, and summer crops in India would rise by about 8 percent, while winter crops would rise about 6 percent.



The researchers mentioned that North and South America have very low NOx exposure and did not report any difference in crop production in these regions. It’s not lost on the experts that their findings relate to the struggle against climate change.&nbsp;



“The actions you would take to reduce NOx, such as vehicle electrification, overlap closely with the types of energy transformations needed to slow climate change and improve local air quality for human health," said study co-author Jennifer Burney.



The researchers hope to learn more about how nitrogen dioxide affects crops during the different growing seasons. They also look forward to exploring how other pollutants affect crop yield. Furthermore, they want to look at the relationship between nitrogen dioxide and climate to better understand why it affects regions differently.



“It’s really exciting how many different things can be measured from satellites now, much of it coming from new European satellites," said study co-author Stefania Di Tommaso. “As the data keep improving, it really drives us to be more ambitious and creative as scientists in the types of questions we ask.”



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reducing nitrogen oxide pollution could boost crop yields

With a growing world population and decreases in agricultural production...

Girl,Shows,The,X-ray,Image,Of,The,Liver.,Photo,Of

The <a href="https://www.earth.com/news/green-mediterranean-diet-reduces-fatty-liver-disease-by-half/">liver</a> is an essential organ which clears the toxins that accumulate in our bodies. Since it constantly deals with toxic substances, this organ is likely to be regularly injured. However, it has a unique capacity among all the other organs to quickly regenerate itself after damage. By using retrospective radiocarbon birth dating – an efficient method of assessing the biological age of human tissues - an international team of scientists has now found that the human liver stays young throughout life and is on average less than three years old.



Until recently, the nature of liver renewal in humans has remained a mystery. “Some studies pointed to the possibility that liver cells are long-lived while others showed a constant turnover,” said study senior author Olaf Bergmann, an expert in regenerative therapies at the <a href="https://tu-dresden.de/">Dresden University of Technology</a> (TU Dresden). “It was clear to us that if we want to know what happens in humans, we need to find a way to directly assess the age of human liver cells.”



By analyzing the livers of multiple individuals who died at ages between 20 and 84, Dr. Bergmann and his team made a surprising discovery: the liver cells of all subjects appeared to be approximately the same age. “No matter if you are 20 or 84, your liver stays on average just under three years old,” said Dr. Bergmann. These findings suggest that the adjustment of liver mass to the needs of an organisms is regulated through a constant replacement of liver cells – a process that is maintained even in older individuals.



However, a fraction of the liver cells can live up to 10 years before regenerating. These subpopulations carry more DNA than typical liver cells. “When we compared typical liver cells with the cells richer in DNA, we found fundamental differences in their renewal. Typical cells renew approximately once a year, while the cells richer in DNA can reside in the liver for up to a decade,” explained Dr. Bergmann. “As this fraction gradually increases with age, this could be a protective mechanism that safeguards us from accumulating harmful mutations. We need to find out if there are similar mechanisms in chronic liver disease, which in some cases can turn into cancer.”&nbsp;



Further research is needed to shed more light on the cellular and molecular mechanisms of liver regeneration, in order to better understand how this amazing organ functions - or sometimes fails to function. Gaining more knowledge about the dynamics of liver regeneration could clarify the etiology of various liver diseases and help scientists devise better therapeutic pathways.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cels.2022.05.001">Cell Systems</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The human liver stays young throughout life

The liver is an essential organ which clears the toxins...

Scientists have previously documented a variety of intricate mating behaviors in the animal kingdom, such as the elaborate dances of the birds-of-paradise or the geometric seafloor sculpting of the white-spotted pufferfish. Now, a research team led by the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> has found that, in order to woo receptive females, male wolf <a href="https://www.earth.com/video/spiders-are-using-their-webs-to-extend-their-hearing/">spiders</a> (Schizocosa stridulans) will often perform appendage-scraping, abdomen-quivering, leg-tapping performances that can last up to 45 minutes.



“Females prefer to mate with males that can produce more complex signals than others,” said study lead author Noori Choi, a doctoral student in Biology at the University of Nebraska. “We wanted to understand why the males use complex signals instead of just simple ones. The complex signals take a lot of energy and time to produce and can even increase the risk of (attracting) predators.”&nbsp;



By analyzing the courtship routines of 44 wolf male spiders, Choi and his colleagues discovered that the nine successful males that managed to mate with the females produced more complex vibratory signals than the 35 males which were turned down. In addition, the successful males were more likely to direct their intricate performances to woo heavier females, which usually give birth to larger, healthier clusters of spiderlings.



The scientists were surprised to find that, as the courtship ritual went on, the successful males ramped up the complexity of their performance, suggesting that they may have been responding to signs of interest from the females. “Signalers are paying attention to the receivers, they’re paying attention to their environment, and they’re adjusting accordingly,” said study senior author Eileen Hebets, a professor of Biology at Nebraska. “We see that in lots of other animal groups, but people who work on other animal groups are often surprised when they see stories of spiders engaging in these sophisticated behaviors.”



According to Professor Hebets, females are not necessarily looking for the biggest, loudest, or strongest males. “But maybe they're looking for a male that is really athletic and can coordinate all of these different signals into one display,” she said. Alternatively, females may just be better at processing complex signals, or may simply prefer novel sounds. “There are a lot of studies which show that animals prefer novelty, in some capacity,” Professor Hebets added. “Increasing complexity, especially through time, you could almost think of as novelty - the males constantly changing things up to keep the females’ interest.”



Further research is needed to elucidate the structure and functions of this fascinating behavior, in order to better understand the sexual dynamics at play between males and females wolf spiders.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2022.0052">Biology Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Male wolf spiders perform elaborate dances to woo females

Scientists have previously documented a variety of intricate mating behaviors...

In the event of a deadly pandemic or global catastrophe, one way to save humankind is a safe refuge. To ensure a portion of the human population can stay alive, safe refuge can take place on an island, or in extremely remote places like&nbsp; the <a href="https://www.earth.com/news/ancient-moon-volcanoes-may-provide-astronauts-with-drinking-water/">moon</a> or under water.&nbsp;



In a new study published by the <a href="https://www.sra.org/">Society for Risk Analysis</a>, experts say the COVID-19 pandemic demonstrates that a refuge may not need to be geographically isolated or in an exotic location. The authors explore how and why both China and Western Australia served as successful refuges during the first two years of the pandemic. A pandemic refuge is a place with low medical risk where a pathogen has not spread significantly.



Seth Baum, a geographer and executive director of the Global Catastrophic Risk Institute in Washington, D.C., and Vanessa Adams, a geographer at the University of Tasmania, conducted a case study of China and Western Australia. These locations were selected as they are both political jurisdictions that share their borders with others yet managed to keep COVID-19 infections low. From March 2020 to January 2022, China’s estimated cases per 100,000 people were 1,358 compared to 98,556 in the United States and 142,365 in India. Western Australia’s official cases were 48.8.&nbsp;&nbsp;



Previously, research showed that good candidates for a refuge are on island nations like Iceland, Australia and New Zealand, largely based on their success in keeping COVID-19 infections low.&nbsp;



However, the study suggests that geographic isolation on islands is not a prerequisite for refuge.&nbsp; “China is a very clear case in point,” said Baum. “It has succeeded despite having the world’s longest land border.”&nbsp;



Both the differences and similarities were examined between China and Western Australia. China is authoritarian, collectivist, and heavily populated in the most populous region of the world. Western Australia is democratic, individualist, and sparsely populated in one of the most remote regions of the world.&nbsp;



However, the similarities between the two jurisdictions are important. For example, both have a high degree of centralization and a high capacity for self-isolation -- China via its authoritarian government, and Western Australia via its social isolation and strong economy. Both also have strong in-group cohesion and have been highly motivated to avoid pathogen spread.&nbsp;



“This is encouraging because it suggests that pandemic refuges can provide a high degree of economic support for outside populations during pandemics, an important element for achieving the global objective of refuges – the continuity of civilization,” said Baum.&nbsp;



“Pandemic refuges are a risk management policy concept worthy of serious consideration, alongside other public health measures such as vaccines and physical distancing," said Adams.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A pandemic refuge can exist in an unlikely place

In the event of a deadly pandemic or global catastrophe,...

A new study led by <a href="https://www.cornell.edu/">Cornell University</a> has revealed that wildlife living in urban environments have picked up some of the <a href="https://www.earth.com/news/food-cravings-linked-to-microbial-activity-in-the-gut/">gut microbes</a> of humans, which are not present in their rural-dwelling relatives. These findings suggest that urbanization affects both humans and wildlife in parallel ways, with wildlife living in cities acquiring some of the bacteria that predominate in the gut microbiome of urban-living humans.



Since gut microbiomes tend to reflect the evolutionary history of their host organisms, they are usually similar between hosts of the same species. As the evolutionary distance between host species increases, so does the dissimilarity between gut microbiomes. However, close contact between wildlife and humans can disrupt such relationships, leading to mismatches between host and microbiota evolutionary history and possibly contributing to various diseases.&nbsp;



“With the influence of humans on ecosystems becoming more pronounced globally, there is a need to better understand the effects of urbanization on global wildlife microbiota,” said study lead author Brian A. Dillard, a PhD student in Ecology and Evolutionary Biology at Cornell. “Others have shown that urbanization can alter the composition of gut microbiota in diverse species of wildlife, leading to differences between wildlife living in urban and rural settings, but we did not know whether urbanization has similar effects on the microbiota across host species.”



In order to explore this, Dillard and his colleagues compared the gut microbiota of both urban and rural populations of three animal species – crested anoles (a species of lizards), coyotes, and white-crowned sparrows – with the gut microbiota of urban and rural populations of humans. Their analysis revealed significant differences in gut microbiota within the same species of animal from different locations.&nbsp;



For instance, the anole gut microbiota profiles changed in a manner reflecting their distance from the most urban areas to the most rural, with the urban-dwelling anoles having a microbiota that was more closely related to the microbiota of humans than was the microbiota of anoles living in rural areas. Moreover, a group of microbes common to urban-living humans (Bacteroides) – that is considered an established indicator of urbanization in humans - was similarly abundant in the gut microbiota of urban wildlife.



“The observation that these bacterial lineages found in humans increased in prevalence in urban wildlife is consistent with bacterial spillover from humans into wildlife in cities,” said study senior author Andrew H. Moeller, an assistant professor of Ecology and Evolutionary Biology at Cornell.&nbsp;



“Interspecies transmission of microbes can lead to deleterious effects for the recipient host, although that is not always the case. We still don’t know what effects, if any, the microbes identified are having on urban wildlife. What is clear is that wildlife microbiomes are more similar to human microbiomes in urban environments than they are in rural environments. We also know that changing the microbiome can affect health, so it will be important to investigate what the consequences are for wildlife hosts.”



The study is published in the journal <a href="https://elifesciences.org/articles/76381">eLife</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans pass on gut microbes to urban wildlife

A new study led by Cornell University has revealed that...

Paleobotanist David Greenwood has collected fossil plants from southern Australia for decades. Along with climate scientists and other paleobotanists, Greenwood has started to recreate the ancient <a href="https://www.earth.com/news/some-plants-thrive-under-environmental-stress/">environment</a>.&nbsp;



The fossil ecosystem examined by the team existed 55 to 40 million years ago, during the Eocene epoch. This was a time when Earth was much warmer - with tropical weather and palm trees at the poles. Dry continents like Australia were much wetter and lusher. The researchers can understand a lot about rainfall and temperature patterns on ancient Earth by looking at plants.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“For example, if a plant has large leaves and it is left out in the sun and doesn’t get enough water, it starts to shrivel up and die because of excess evaporation,” said study co-author Tammo Reichgelt of the <a href="https://uconn.edu/">University of Connecticut</a>. “Plants with large leaves also lose heat to its surroundings."



"Finding a large fossil leaf therefore means that most likely this plant was not growing in an environment that was too dry or too cold for excess evaporation or sensible heat loss to happen. These and other morphological features can be linked to the environment that we can quantify. We can compare fossils to modern floras around the world and find the closest analogy.”



The research suggests that the Earth was quite sensitive to CO2, with the poles amplifying the warming effect, a phenomenon that is poorly represented in climate models.&nbsp;



“Southern Australia seems to have been largely forested, with primary productivity similar to seasonal forests, not unlike those here in New England today,” said Reichgelt. “In the Northern Hemisphere summer today, there is a big change in the carbon cycle, because lots of carbon dioxide gets drawn down due to primary productivity in the enormous expanse of forests that exists in a large belt around 40 to 60 degrees north."&nbsp;



"In the Southern Hemisphere, no such landmass exists at those same latitudes today. But Australia during the Eocene occupied 40 degrees to 60 degrees south. And as a result, there would be a highly productive large landmass during the Southern Hemisphere summer, drawing down carbon, more so than what Australia is doing today since it is largely arid.”



The researchers hope that their study will further the understanding of how our planet warms and improve climate change models for the future.&nbsp;



The research was published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/25724525">Paleoceanography and Paleoclimatology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hotter ancient Earth had palm trees at the poles

Paleobotanist David Greenwood has collected fossil plants from southern Australia...

Environmental measures can support agriculture <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a> and wild bee populations. However, new research has revealed that the effectiveness of such strategies depends on various factors.&nbsp;



The research team found that when assessing the effectiveness of measures such as organic or conventional farming, biodiversity benefits should be evaluated differently. The results show that it could be misleading to make across the board comparisons of different conservation efforts.



For the investigation, ten agricultural landscapes were studied. The landscapes contained three winter wheat fields, one organic field, one conventional field with flower strips, and one conventional field without flower strips. The abundance of wild bees was recorded for two years at each site.



After comparing the data, the experts concluded that conventional fields with strips of flowers might attract many more bees than organic fields. However, this does not capture the full story.&nbsp;&nbsp;



"When we looked more closely, this did not give us a complete picture because it did not take into account that flower strips only cover about five percent of conventional fields which has significantly fewer bees overall than the organic farmland," explained Professor Teja Tscharntke, Department of Agroecology at Göttingen University.&nbsp;



"In short, organic farming, which typically has more wild plants than conventional fields, is actually more successful than conventional fields with flower strips in promoting bees," added Dr. Péter Batáry of the Centre for Organic Research.



Fields of grain in organic farming yield only half the harvest of conventional farming. When the loss in wheat yield is taken into account, a ten-hectare area of organic farmland should be compared to five hectares of conventional farmland plus five hectares of flower strips. This would lead to 3.5 times more bees but the same yield. Therefore, organic farming would not be the best way to support wild bees.



This research demonstrates the importance of using different benchmarks and criteria when evaluating agri-environmental measures.



"It is only when we take into account the area along with the yield together with the type of farming that we can achieve a balanced understanding of the ecological and economic effectiveness of environmental measures," said the study authors.



The research was conducted by agroecologists from the University of Göttingen, Germany and the Centre for Ecological Research in Vácrátót, Hungary.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Environmental measures for saving bees cannot be compared

Environmental measures can support agriculture biodiversity and wild bee populations....

With many links between climate change and cardiovascular health, experts say a new specialty of "climate cardiology" is needed to protect patients and the future planet. Greenhouse gas <a href="https://www.earth.com/news/we-must-do-more-than-slash-emissions-to-keep-our-climate-safe/">emissions</a> are the highest they have ever been as a result of human activities. This has prompted a rise in global temperatures and associated climate impacts, such as an increased severity of cardiovascular risk factors.&nbsp;



Major sources of greenhouse gas emissions include fossil fuel burning, agriculture, deforestation and meat production. Globally, the healthcare sector is responsible for nearly 4.5 percent of emissions, as well as nearly 3 percent of fine particulate matter air pollution (PM2.5). In the US, alone, the healthcare sector emits nearly 10 percent of greenhouse gas emissions.



Climate change leads to more frequent extreme weather events, air pollution, ecosystem collapse, and declines in global food production. All of these factors have direct effects on cardiovascular health, as well as indirect effects through other social determinants of health and the capacity of health systems to manage climate hazards, explained the authors.



<ul><li>In 2019 high temperatures were responsible for 93,000 cardiovascular deaths worldwide</li><li>Extreme weather events are linked to trauma, stress, and depression - all risk factors for coronary heart disease</li><li>Desertification, increased atmospheric CO2, and ocean warming and acidification affect nutritious food supplies:diets low in fresh produce, whole grains, and seafood are responsible for over 3 million cardiovascular deaths annually worldwide</li><li>Climate change may prompt the forced migrations of hundreds of millions of people, often to places ill prepared to provide cardiovascular health services</li><li>Air pollution from fossil fuel burning, industrial emissions, and landscape fires are responsible for nearly 1 in 5 (3.54 million) cardiovascular deaths globally</li></ul>



However, there are opportunities to cut greenhouse gas emissions and reduce the global toll of cardiovascular disease. The authors suggest this can be done by transitioning to plant-based diets and restructuring food subsidies. Red meat, which contains high levels of saturated fat, is a major risk factor for heart disease, and is responsible for 738,000 cardiovascular deaths in 2019.



A shift to active transport is another opportunity, as walking and cycling promote physical activity while also cutting greenhouse gas emissions. To reduce stress, an expansion of green spaces in residential areas would also help absorb atmospheric CO2.&nbsp;



Transitioning our economy away from coal, oil, and gas towards solar and wind power, geothermal energy, and hydroelectricity would save more than 20 million deaths over the next 30 years.



“The window is closing to prevent the worst effects of climate change. The healthcare sector must take urgent action to prevent the climate crisis from undermining cardiovascular health,” warned the study authors.



The carbon footprint of healthcare systems can be reduced by promoting telemedicine, local ambulatory and self care and by cutting down on overprescribing, and unnecessary interventions. The authors emphasize that investing in disaster planning and early warning systems could help health systems prepare for waves of illness associated with climate change impacts. Medical education could also incorporate environmental health and sustainable practices in healthcare.&nbsp;



The research is published in the open access journal <a href="https://gh.bmj.com/">BMJ Global Health</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Links between climate and heart disease must be addressed

With many links between climate change and cardiovascular health, experts...

In a new commentary, experts are emphasizing the critical need for physicians to better understand the health benefits of plant-based foods. Since not all doctors are trained in <a href="https://www.earth.com/news/humans-have-nutritional-wisdom-we-eat-what-our-body-needs/">nutrition</a>, the report authors feel there is an urgent need for physicians to become aware of the benefits of plant-based diets for six specific health conditions: weight loss, cardiovascular disease, cancer, diabetes, Alzheimer’s disease, and COVID-19.



The commentary is co-authored by Dr. Saray Stancic, who is the director of medical education for the <a href="https://www.pcrm.org/">Physicians Committee for Responsible Medicine</a>.&nbsp;



“The field of medicine, despite its prominent influence in society, has invested little to promote healthy lifestyle choices,” said Dr. Stancic. “The consequence of this is reflected in our ever-rising chronic disease statistics, most notably obesity and diabetes rates.”



The experts say that part of the problem is that medical schools offer "an anemic number of hours of nutrition education over 4 years,” and this does not improve in postgraduate training. A recent survey of more than 600 cardiologists revealed that 90 percent felt they had not received the necessary training in nutrition.



The commentary acknowledges that not all physicians must be experts in nutrition, but says that they should at least have rudimentary knowledge of the benefits of a plant-based diet for these six conditions.



When it comes to weight loss and maintenance, a recent study of 70,000 people showed that individuals who consume a vegan diet weigh about nine pounds less, and have a reduced risk of death. Other studies show that vegetarians have lower cholesterol and a lower rate of heart disease compared to omnivores.



Furthermore, active people with diets rich in vegetables, fruits, and whole grains have an estimated lower risk of breast cancer by 50 to 70 percent, while diets high in dairy products increase the chances of developing prostate cancer.&nbsp;



A study from Harvard demonstrated that individuals who consume a plant-based diet could reduce their risk of type 2 diabetes by 34 percent. A separate Harvard study revealed that a primarily plant-based diet is associated with a 41 percent lower risk of severe COVID-19.



The experts also point to a study which found that a plant-based Mediterranean-DASH diet can reduce the risk of Alzheimer’s disease by 60 percent.



“It is time for all physicians across the globe to speak to the importance of diet and lifestyle in health,” conclude the report authors. They say this can be accomplished through counseling patients, ensuring that hospitals provide healthy menus, lecturing in the community, writing articles, and by providing commentary to the media.



The research is published in the <a href="https://journals.sagepub.com/home/ajl">American Journal of Lifestyle Medicine</a>, and will be presented by Dr. Stancic at the International Conference on Nutrition in Medicine taking place in Washington, D.C.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Physicians need to know the benefits of plant-based diets

In a new commentary, experts are emphasizing the critical need...

Planet,Moon,And,Shadows,In,The,Water.,Elements,Furnished,By

While it is known that the circadian clocks possessed by animals are set by <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> and darkness, little is known about the role of moonlight in the timing of daily behavior. A growing collection of research confirms that there is a connection between animal behavior and lunar cycles.&nbsp;Now, a study from the <a href="https://www.univie.ac.at/en/">University of Vienna</a> provides new insight into how moonlight affects animal reproduction.



"Many species synchronize their physiology and behavior to specific hours. It is commonly assumed that sunlight acts as the main entrainment signal for ∼24-h clocks. However, the moon provides similarly regular time information," wrote the study authors.&nbsp;



"We have explored the marine bristle worm Platynereis dumerilii to investigate the role of moonlight in the timing of daily behavior. We uncover that moonlight, besides its role in monthly timing, also schedules the exact hour of nocturnal swarming onset to the nights’ darkest times."



According to the researchers, the study provides an explanation for the phenomenon that daily clocks from flies to humans can exhibit plastic run-times.



The marine bristle worm Platynereis dumerilii releases its eggs and sperm freely into the ocean. The males and females rise from seagrass to the water's surface, and the timing of this activity is critical for the survival of the species.



Scientists were already aware that bristle worms release eggs and sperm on just a few days of the month. The new study reveals that the worms also synchronize reproductive activities during very specific hours of each night.&nbsp;



“We show that moonlight determines when, precisely, during the night the worms start their reproductive behavior, which is always during the darkest portion of the night,” explained study first author Martin Zurl.&nbsp;



Rather than acting as the direct stimulus for swarming, moonlight changes the circadian clock period length, said the researchers. The time of moonlight changes every day by about 50 minutes, and it is the plasticity of the circadian clock that allows the worms to adjust to these changes.&nbsp;



In collaboration with the lab of Charlotte Helfrich-Förster at the University of Würzburg, the experts demonstrated that the specific decoding of moonlight extends the daily clocks of other species besides bristle worms.&nbsp;



“Our work reveals that there is an ecological meaning behind the observation that the circadian clock of an individual can run with different speeds,"&nbsp; explained study co-author Kristin Tessmar-Raible.&nbsp;



Humans also exhibit circadian plasticity, noted the researchers. For example, patients with bipolar disorder often shift their behavioral and physiological cycles in correlation with their mood switches.



Ultimately, the study authors hope that their work will help to understand the origin and consequences of biological timer plasticity, as well as its interplay with natural timing cues.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How moonlight affects the circadian clocks of animals

While it is known that the circadian clocks possessed by...

Domestic cats are responsible for deaths of up to 270 million wild animals every year, and that is just in Britain, according to a new study published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0169204621003017?via%3Dihub">Landscape and Urban Planning</a>. The experts report that cats living next to natural areas have larger home ranges, and prey on <a href="https://www.earth.com/news/releasing-goldfish-is-a-threat-to-native-wildlife/">wildlife</a> in nearby natural habitats.



For the investigation, the researchers tracked the amount of prey captured by&nbsp;79 domestic cats living across Berkshire and Hampshire. They compared the predation rates of cats in urban and suburban areas. The study revealed that cats living near natural areas killed more than twice as many animals.



The experts say that the domestic cat is "a predator of global significance." They suggest that restricting cat access is needed in areas where sensitive wildlife is found.



The researchers estimate that domestic cats living on the boundary of natural areas are responsible for about 34 deaths each year. Suburban cats, on the other hand, kill an average of 15 animals during the same time frame.



The experts discovered that urban and suburban cats killed similar numbers of birds, but those on the boundary of green spaces killed more mammals. In urban areas, blackbirds were the most common targets, while domestic cats in natural areas killed more robins.&nbsp;



The cats also killed rabbits, voles, bats, hedgehogs, and squirrels. According to study lead author Dr. Tara Pirie, domestic cats are causing more harm than just killing wildlife.&nbsp;



"Just the presence of a predator can cause wildlife to change their behavior either reducing feeding through heightened vigilance or staying away from a nest leaving it exposed, for example," said Dr. Pirie.



‘This can reduce the survival of both adults and offspring. Cats can also carry diseases such as [parasite] Toxoplasma gondii which can be transmitted to wildlife, again reducing their survival rate."



Dr. Rebecca Thomas from Royal Holloway explained that cats are a non-native species that can reach incredibly high densities. The team estimates that there are about 9.5 million pet cats in Britain alone.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic cats kill hundreds of millions of animals each year

Domestic cats are responsible for deaths of up to 270...

Group,Of,Friends,Wearing,Protection,Mask,At,The,Restaurant,-

In almost two and a half years after the beginning of the Covid-19 <a href="https://www.earth.com/news/the-world-is-still-unprepared-for-the-next-pandemic/">pandemic</a>, scientists have not yet managed to fully explain how features of the coronavirus turn some gatherings into superspreading events, while others do not lead to such a widespread transmission of the virus.&nbsp;



In a new study published in the journal <a href="http://dx.doi.org/10.1063/5.0089347">Physics of Fluids</a>, scientists from Canada and the United States have created a model connecting current biological knowledge about Covid-19 superspreading events with how such events have occurred in the real world to shed more light on this strange phenomenon. The analysis revealed that 80 percent of infections occurring at superspreading events arose from only four percent of those who carried the virus in those locations, called index cases.



By using real-world occupancy data from over 100,000 restaurants across 10 major US cities, the researchers examined several features ranging from viral loads to the occupancy and ventilation of social contact settings. They found that the main feature driving the high variability in superspreading events was the number of viral particles found in index cases, followed by the overall occupancy of the settings.



“While there are uncertainties and unknowns, it appears it is rather hard to prevent a superspreading event if the person carrying high viral load happens to be in a crowded place,” said study lead author Swetaprovo Chaudhuri, an expert in turbulent reacting flows and propulsion at the <a href="https://www.utoronto.ca/">University of Toronto</a>.



Professor Chaudhuri and his colleagues also discovered that the variability between infection events was significantly higher than expected – a situation called overdispersion, which, in this case, indicates a strong heterogeneity in individual infectivity.&nbsp;



“It is now well known that Covid-19 is airborne, and that is probably the dominant pathway of transmission. This paper connects indoor airborne transmission to the evolution of the infection distribution on a population scale and shows the physics of airborne transmission is consistent with the mathematics of overdispersion,” explained Professor Chaudhuri.&nbsp;



“To mitigate such superspreading events, vaccination, ventilation, filtration, mask wearing, reduced occupancy – all are required. However, putting them in place is not enough; knowing what size, type, and parameters can mitigate risk to certain acceptable levels is important,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What do we know about Covid-19 superspreading events?

In almost two and a half years after the beginning...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...