Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

Millions of shipwrecks lie deep beneath the world’s <a href="https://www.earth.com/news/earths-oceans-are-on-track-for-a-catastrophic-extinction-event/">oceans</a>. These provide new habitats for sea life, but also impact microbial communities. The United Nations Educational, Scientific and Cultural Organization (UNESCO) estimates that there are as many as three million shipwrecks around the world, most of which are made of wood.&nbsp;



A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> has found that wooden shipwrecks provide microbial habitats similar to naturally occurring geological seabed structures. This research is the first to show the impact of human activity on ocean microbial environments.&nbsp;



“Microbial communities are important to be aware of and understand because they provide early and clear evidence of how human activities change life in the ocean,” said corresponding author Dr. Leila Hamdan of the University of Southern Mississippi.



For the study, the research team chose two wooden sailing ships that sank in the Gulf of Mexico in the late 19th century. The team collected samples by placing pieces of pine and oak between zero and 200 meters from the shipwreck. After four months, they measured all of the bacteria, archaea and fungi using gene sequencing.



The results showed that different types of wood had varying impacts on bacterial diversity (oak was more favorable than pine). Microbial diversity also varied depending on the proximity to the shipwreck site.



The researchers were surprised to find that samples taken closest to the shipwrecks did not show the most diversity, which instead peaked at about 125 meters from the wreck sites.



“Ocean scientists have known that natural hard habitats, some of which have been present for hundreds to thousands of years shape the biodiversity of life on the seafloor," said Dr. Hamdan. "This work is the first to show that built habitats (places or things made or modified by humans) impact the films of microbes (biofilms) coating these surfaces as well. These biofilms are ultimately what enable hard habitats to transform into islands of biodiversity.”



The presence of shipwrecks overall increased microbial richness in the surrounding area. The distribution of biofilms also depended on environmental factors such as the depth of the water and proximity to a nutrient source like the Mississippi River delta.



While this study is focused on wooden structures, there are thousands of oil platforms and pipelines in oceans around the world. The impact of these structures requires further research to better understand.&nbsp;



“While we are aware human impacts on the seabed are increasing through the multiple economic uses, scientific discovery is not keeping pace with how this shapes the biology and chemistry of natural under sea landscapes,” said Dr. Hamdan.&nbsp;



The researchers hope that their findings will encourage further research on how built habitats are changing the world’s oceans.&nbsp;



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wooden shipwrecks have become diverse microbial habitats

Millions of shipwrecks lie deep beneath the world’s oceans. These...

Although scientists have long assumed that changes to different genes - such as those controlling hormones that influence social behavior - played a fundamental role in the domestication of dogs, they did not manage to identify the precise genetic mechanisms behind this process. Now, a research team led by the <a href="https://www.azabu-u.ac.jp/english/">Azabu University</a> in Japan has found that two mutations in the melanocortin 2 receptor gene, which is involved in the production of the stress hormone cortisol, may have led to the <a href="https://www.earth.com/news/puppy-dog-eyes-emerged-during-domestication/">domestication</a> of dogs. These mutations allowed dogs to develop the necessary social cognitive skills to efficiently interact and communicate with humans.&nbsp;



The researchers used two tasks to examine the social cognitive interactions of 624 domestic dogs. In the first task, designed to test dogs’ understanding of human gestures and communication, the dogs had to decide which bowl had food hidden under it, by following a series of cues from the experimenters, including gazing, pointing, and tapping. In the second one, they were presented with a problem-solving test, which involved them attempting to open a container in order to reach food. During this task, the scientists measured the frequency and duration the dogs spent looking at the experimenters in order to assess their social attachment to humans.



The dogs were separated into two groups, depending on their breed: the Ancient group, consisting of breeds considered to be genetically closer to wolves, such as the Siberian Husky and Akita, and the General group, comprising all other breeds that are more genetically distant from wolves. The experiments revealed that dogs in the Ancient group spent less time looking at humans during the second task, suggesting that they well less attached to them. In the first task, no significant breed-related differences were found.&nbsp;



In a further step, the scientists looked for differences in genes associated with human-related social cognition, including genes for oxytocin (OT), oxytocin receptor (OTR), melancortin 2 receptor (MC2R), as well as a gene called WBSCR17, which plays a critical role in the William-Beuren Syndrome, characterized by hyper-social behavior in humans. 



The experts found that two changes to the MC2R gene were associated with both correctly interpreting gestures during the first task, and looking at the experimenters more often in the problem-solving task. These findings suggest that the MCR2 gene may have played an important role in the domestication of dogs, possibly by promoting lower levels of stress in the presence of humans.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-11130-x">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did dogs become man's best friend?

Although scientists have long assumed that changes to different genes...

Researchers at <a href="https://www.mcgill.ca/">McGill University</a> are providing new insight into one of the most studied organisms on the planet, Darwin's finches in the Galápagos Islands. Until now, the range of the finches had not been sufficiently studied due to the treacherous nature of their <a href="https://www.earth.com/news/red-pandas-face-shrinking-habitats-and-tough-decisions/">habitat</a>.&nbsp;



However, an international team of researchers was able to track the birds on the island of Santa Cruz by using small electric backpacks. They found that the finches cover a lot of ground within 24 hours.&nbsp;



Study lead author Marc-Olivier Beausoleil explained why this subject was necessary to examine. "Understanding the real space needs of these birds is crucial both to refine the interpretation of previous studies and to ensure the conservation of these birds in a landscape increasingly threatened by the expansion of urban areas."



The researchers observed behaviors that they had not anticipated. For example, they found that the finches commute the equivalent of 30 soccer fields in a single day. The experts wondered why the finches traveled so far since, during the day, they rarely went more than 100 meters from their nests.



Although most birds don't roost in groups during the breeding season, Darwin's finches are an exception, according to the study.&nbsp;



"Almost all the tagged finches left their breeding territories after sunset and moved four times the distance they normally cover in the daytime," said Beausoleil. "The mysterious destination: a lush grove of poison apple trees (Hippomane mancinella) located by the sea where nearly a thousand finches gather nightly to rest."



The question is, why would they do this? Carlos Camacho, a researcher at Instituto Pirenaico de Ecología and coordinator of the study explained that sleeping in the company of others helps the birds fight the cold and reduces the risk of predation.



"Although the advantages of this behavior are not as evident in a place where temperatures are mild and predators are scarce," said Camacho. "This leads us to think that this behavior may have been inherited from their continental ancestors."&nbsp;



Even 150 years after Darwin proposed his theory of natural selection, his finches still have something to teach us. The researchers believe that their findings will help inform diversity conservation.



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Darwin's finches continue to surprise scientists

Researchers at McGill University are providing new insight into one...

A new study led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> has found that a drastic change in <a href="https://www.earth.com/news/animal-communities-are-being-reshuffled-by-climate-change/">climate</a> conditions in the North Atlantic around 800 years ago led to a marked decline in Atlantic salmon populations returning to rivers. According to the experts, the transition from a warm to a cold climate initiating what is known as the Little Ice Age (1300-1850) caused large-scale changes in marine habitats corresponding with a decline in salmon in the River Spey in Scotland. Over the following centuries, increased human exploitation played a significant role in further diminishing these populations.



Atlantic salmon lay their eggs in the gravels of headwater streams, where their offspring live for about a year or two before migrating out to sea. After spending their adulthood in the ocean, they finally return to the rivers to spawn, and eventually die. Since their sperm, eggs, and carcasses are rich in marine nutrients which can be detected in sediment even centuries later, scientists can now map the historic population levels of salmon.&nbsp;



By collecting and measuring nutrients left by salmon in the River Spey, the researchers found that larger salmon populations in the past declined during a cooling climate – a period that coincided with an intensification in human exploitation. These findings also suggest that previous theories arguing that beavers have significantly impacted salmon populations are unfounded: larger salmon populations in the past occurred at a time when rivers were also inhabited by beavers, showing that the two animal species could peacefully coexist.&nbsp;



“These results can help us understand some of the controls on salmon populations prior to and during major human exploitation,” said study lead author David Sear, a professor of Geography and Environmental Science at Southampton.&nbsp;



“Our study shows that historically, beavers – common in Scotland hundreds of years ago – do not appear to have significantly impacted salmon numbers. This is very relevant today, as the animals are being reintroduced to UK rivers and a debate continues about their potential impact on migratory species like salmon.”&nbsp;



Since migratory fish, such as salmon, bring marine nutrients into nutrient poor upland rivers, population declines negatively affect river ecosystems today. Further research is needed to untangle the complex relationships between salmon and other aquatic animals in order to properly asses the larger impact that diminishing salmon populations have on a variety of ecosystems.



The study is published in the journal <a href="https://journals.sagepub.com/doi/10.1177/09596836221095983">The Holocene</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Decline in Atlantic salmon linked to humans and climate

A new study led by the University of Southampton has...

Paleontologists from the <a href="https://www.southampton.ac.uk/">University of Southampton</a> have discovered what seems to be the largest predatory dinosaur to ever walk <a href="https://www.earth.com/news/european-farmland-is-a-huge-reservoir-of-microplastics/">Europe</a>. The dinosaur probably measured over 10 meters in length and lived approximately 125 million years ago.&nbsp;



“This was a huge animal, exceeding 10 m in length and probably several tonnes in weight. Judging from some of the dimensions, it appears to represent one of the largest predatory dinosaur [sic] ever found in Europe – maybe even the biggest yet known," said PhD student Chris Barker, who led the study. “It’s a shame it’s only known from a small amount of material, but these are enough to show it was an immense creature.”



The dinosaur was excavated on the Isle of Wight. The animal was a “two-legged” theropod with a face resembling a crocodile. The remains are now housed at Dinosaur Isle Museum in Sandown. The creature has been named the “White Rock spinosaurid” after the white rock layer where it was discovered.&nbsp;&nbsp;&nbsp;&nbsp;



“Unusually, this specimen eroded out of the Vectis Formation, which is notoriously poor in dinosaur fossils," said corresponding author Dr. Neil Gostling, who teaches Evolution and Palaeobiology at the University of Southampton. “It’s likely to be the youngest spinosaur material yet known from the UK.”



Only scattered remains of the dinosaur who once roamed the lagoon nearby are left to tell the story, including two enormous vertebrae from the pelvis and tail.&nbsp;&nbsp;



“Most of these amazing fossils were found by Nick Chase, one of Britain’s most skilled dinosaur hunters, who sadly died just before the Covid epidemic," said co-author Jeremy Lockwood, a PhD student at the University of Portsmouth and Natural History Museum. “I was searching for remains of this dinosaur with Nick and found a lump of pelvis with tunnels bored into it, each about the size of my index finger. We think they were caused by bone eating larvae of a type of scavenging beetle. It’s an interesting thought that this giant killer wound up becoming a meal for a host of insects.”



The scientists hope that further searching or erosion will reveal more remains of the White Rock spinosaurid to tell more of its story to the world.&nbsp;



The research is published in the journal <a href="https://peerj.com/">PeerJ</a>.



Image Credit: UoS/A Hutchings



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals Europe’s largest predatory dinosaur

Paleontologists from the University of Southampton have discovered what seems...

Melanoma is a serious type of skin cancer that develops in the cells that produce melanin, the pigment that gives skin its color. The causes of this type of cancer are not well understood, although exposure to UV radiation appears to increase a person’s risk of developing it. And now a new study, involving almost 500,000 adults across America, has linked an increased risk of melanoma with the consumption of certain forms of <a href="https://www.earth.com/news/how-did-the-organs-of-electric-fish-evolve/">fish</a>.&nbsp;



“Melanoma is the fifth most common cancer in the USA and the risk of developing melanoma over a lifetime is one in 38 for white people, one in 1,000 for black people and one in 167 for Hispanic people. Although fish intake has increased in the USA and Europe in recent decades, the results of previous studies investigating associations between fish intake and melanoma risk have been inconsistent," said study co-author Eunyoung Cho.



The study, conducted by researchers from Brown University, made use of the data from 491,367 adults who were recruited from across the USA to the NIH-AARP Diet and Health Study between 1995 and 1996. The aim of the current study was to investigate the relationship between daily median fish intake and melanoma risk. The participants, who were aged 62 years on average when the baseline data was collected, reported at the time how frequently they had eaten fried fish, non-fried fish and tuna during the previous year, as well as giving details of their portion sizes.



The researchers then obtained data on the incidence of melanoma amongst the participants over the following 15 years from cancer registries. They found that 5,034 participants (1.0%) developed malignant melanoma during the study period and 3,284 (0.7%) developed stage 0 melanoma, or melanoma in situ, which is characterized by the development of&nbsp;abnormal cells in the outer layer of the skin only.&nbsp;



Once the scientists had accounted for sociodemographic factors, participants’ BMI, physical activity levels, smoking history, daily intake of alcohol, caffeine and calories, family history of cancer, and the average UV radiation levels in their local areas, they found that higher intake of fish in general, and of non-fried fish and tuna in particular, was associated with increased risks of malignant melanoma and stage 0 melanoma.&nbsp;&nbsp;



The findings, published today in the journal <a href="https://link.springer.com/article/10.1007/s10552-022-01588-5">Cancer Causes &amp; Control</a>, showed that participants whose median daily fish intake was 42.8 grams (approximately one 140 gram portion every three days) had a 22 percent higher risk of developing malignant melanoma than those whose median daily fish intake was 3.2 grams. The researchers also found that participants whose median daily intake was 42.8 grams of fish had a 28 percent increased risk of developing stage 0 melanoma when compared to those whose median daily intake was 3.2 grams of fish.&nbsp;



When considering the influence of the form of fish eaten, the researchers found that participants whose median daily tuna intake was 14.2 grams (a portion every 10 days) had a 20 percent higher risk of malignant melanoma and a 17 percent higher risk of stage 0 melanoma, when compared to those whose median daily tuna intake was only 0.3 grams.&nbsp;



In addition, a median intake of 17.8 grams of non-fried fish per day was associated with an 18 percent higher risk of malignant melanoma and a 25 percent higher risk of stage 0 melanoma, compared to a median intake of 0.3 grams of non-fried fish per day.&nbsp;



The researchers did not identify any significant associations between consumption of fried fish and the risk of malignant melanoma or stage 0 melanoma.



“We speculate that our findings could possibly be attributed to contaminants in fish, such as polychlorinated biphenyls, dioxins, arsenic and mercury," said Cho. "Previous research has found that higher fish intake is associated with higher levels of these contaminants within the body and has identified associations between these contaminants and a higher risk of skin cancer. However, we note that our study did not investigate the concentrations of these contaminants in participants’ bodies and so further research is needed to confirm this relationship.”



The study uses an observational method along with statistical analysis, which does not allow for conclusions about whether fish intake actually causes an increased risk of melanoma. In addition, the method did not take into consideration certain other risk factors for melanoma development, including initial mole count, hair color, history of severe sunburn and sun-related behaviors. The researchers also note that, since average daily fish intake was reported by participants for the period of a year before the start of the study, it may have changed over time.&nbsp;



However, the study authors suggest that their findings do warrant further investigation, particularly of the components of fish that could contribute to the observed association between fish intake and melanoma risk and any biological mechanisms underlying this.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fishy diet may be linked to increased melanoma risk

Melanoma is a serious type of skin cancer that develops...

An international team of researchers led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute</a> has created the most detailed seafloor map of the Southern Ocean to date. Climate, <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, and ocean currents are all influenced by features on the ocean floor, which means the new map is critically important for research.&nbsp;



"The Southern Ocean is a major component of the coupled ocean-atmosphere climate system and includes the largest ocean current on earth, the Antarctic Circumpolar Current (ACC). It is furthermore the most important ocean region for the uptake of anthropogenic CO2 and heat from the atmosphere, and cold and dense bottom waters form on the shelves surrounding Antarctica," wrote the study authors.



"Interactions of the Southern Ocean with Antarctic glaciers and ice shelves are the main drivers of present, past, and future Antarctic ice sheet mass balance and thus global sea-level change. Biologically, the Southern Ocean is a high-productivity area with high biodiversity."



"The Southern Ocean is also one of the most remote and harshest areas of the world with extensive sea-ice cover and year-round severe weather conditions."



Few regions of the Southern Ocean seafloor have been surveyed and mapped in detail. The International Bathymetric Chart of the Southern Ocean (IBCSO) is an international project coordinated by the AWI.



“No matter where you travel or work, you need a map for orientation. That’s why virtually all oceanographic disciplines rely on detailed maps of the ocean floor,” explained Dr. Boris Dorschel-Herr. "For example, the seafloor topography of the Southern Ocean is essential to understanding a range of climate-relevant processes."



"Warm water masses flow into deep troughs in the continental shelf towards the ice shelves and glaciers of the Antarctic, affecting how they melt. Conversely, the stability and calving behavior of glaciers and ice sheets greatly depend on the features of the ground beneath them. With the IBCSO v2, we have delivered the best and most detailed representation of the Southern Ocean to date.”



The first IBCSO high-resolution map of the area (IBCSO v1) was released in 2013. Since that time, a large amount of new measurement data has been collected.&nbsp;



“The new version of IBCSO – IBCSO v2 – for the Southern Ocean now covers the entire area south of the 50th parallel – which means 2.4 times as much seafloor as the first version – at a high resolution of 500 by 500 meters,” explained Dr. Dorschel-Herr.&nbsp;



“As a result, the Antarctic Circumpolar Current and the key oceanographic ‘gateways’ essential to understanding it - the Drake Passage and the Tasmanian Passage - are included in their entirety. The chart is based on more than 25.5 billion measurements supplied by 88 institutions in 22 countries.”



The high-resolution map of the Southern Ocean is available for download free of charge at the project website <a href="http://www.ibcso.org">www.ibcso.org</a>.



The study is published in the Nature journal <a href="https://www.nature.com/sdata/">Scientific Data</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New map reveals what lies beneath the Southern Ocean

An international team of researchers led by the Alfred Wegener...

Years of data that was recently analyzed by researchers at the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a> has produced some disturbing conclusions about warming in the Gulf of Maine. The warmer water <a href="https://www.earth.com/news/flood-risk-in-east-china-is-rising-alongside-temperatures/">temperatures</a> are changing the basis of the food web throughout the entire gulf.



“We've seen that the growth rate of phytoplankton is about a third of what it was 20 years ago; that’s a really big deal,” said William Balch, lead author on the NASA-funded study. “These microscopic plants are the base of the food web on which all ocean life depends, and the change is connected to patterns and processes well beyond the Gulf of Maine.”



The data shows that waters 500 feet below the surface have warmed by almost three degrees over the last two decades. Surprisingly, shallow waters have warmed more slowly, even cooling in the spring.&nbsp;



“We all work with this mantra that the Gulf of Maine is one of the fastest warming bodies of water on the planet,” said Balch. “Well, there's an asterisk next to that now, which is really important to understanding the complex changes we’re seeing.”



The cooling effect is only being seen in waters less than 160 feet in depth and only during the spring months. This, in turn, suggests that these cooler waters are moving in from colder regions to the north.&nbsp;



“It's not like the Gulf of Maine is an isolated pond and all the warming happening here is only happening in place,” said Balch. “Rising temperatures are in large part due to this large influx of North Atlantic water, which itself is getting warmer. These changes take time, and they are fundamentally altering the planet.”&nbsp;



Despite some cooling, the Gulf of Maine is warming overall, which is a disturbing trend. Even though climate change is challenging for organisms, Balch is optimistic about the possibility for many species to adapt. Animals and plants can alter their behavior, move to different niches and perhaps survive - whether human society gives them the chance or not.&nbsp;



“These changes are the results of our actions, the grand experiment that we humans have run on this planet since the industrial age when we started burning fossil fuels,” Balch said. “The future of the Gulf of Maine relies on us keeping our carbon dioxide emissions down, and that choice is completely under our control.”



The research is published in the <a href="https://agupubs.onlinelibrary.wiley.com/journal/21698961">Journal of Geophysical Research Biogeosciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gulf of Maine has been transformed by warming waters

Years of data that was recently analyzed by researchers at...

The development of reading skills is a crucial step in a child's education. A new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has revealed that <a href="https://www.earth.com/news/community-sleep-health-predicts-success-among-children/">children</a> can significantly improve their ability to recognize the sounds of individual letters by moving while they learn.&nbsp;



"Reading is a complex unique human skill, which serves an essential role in modern society. Poor spelling and reading skills in children and adolescents have been associated with poor academic achievement, school dropout, and lower occupational status in adulthood," wrote the study authors.&nbsp;



"The acquisition and development of competent reading skills in childhood are therefore critical to functioning and well-being later in life."



The researchers set out to investigate whether whole-body learning, known as embodied learning, may help children learn letter sounds.



"Our research demonstrated that children who used their whole body to shape the sounds of letters became twice as proficient at letter sounds that are more difficult to learn compared to those who received traditional instruction," said study lead author Linn Damsgaard, a PhD student in UCPH’s Department of Nutrition, Exercise and Sports.



"There are many difficult letter sounds in Danish and these sounds are particularly important, because once children become proficient at them, it has already been shown that they will be better readers."



The research was focused on 149 children between the ages of five and six years old who had just started school.&nbsp;



The children were divided into three groups that either stood up and used their whole body to shape letter sounds, remained seated and shaped letter sounds with their hands and arms, or learned traditionally and wrote letters out by hand.



The results showed that even those children who were seated and shaped difficult letter sounds with hand movements had a greater increase in proficiency than the children in the control group.&nbsp;



"The overarching goal is to learn more about which methods can be used to give beginner readers a good start. The idea is that if, through play and movement, we can reach children where they are and where their strengths truly lie – and we can create a form of learning that combines reading with play – then that's truly positive," said Professor Jacob Wienecke.



Prior to this study, the researchers demonstrated that children felt more motivated to learn when lessons incorporated physical movement.



The current research is the first of its kind to explore the effects of linking whole-body movement to the learning of letters and sounds. Professor Wienecke hopes this will provide an opportunity to inspire teachers and school managers to prioritize movement across subjects.



The study is published in the <a href="https://www.springer.com/journal/10648">Educational Psychology Review</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Good news for active children - moving helps them learn

The development of reading skills is a crucial step in...

It is well known that a mother can soothe her distressed <a href="https://www.earth.com/news/maternal-chemical-signals-help-infants-bond-with-strangers/">baby</a> better than anyone else can. With little more than a calm embrace and some soothing words, she can usually stop her baby from crying when nobody else succeeds. What is the source of this magic?&nbsp;



The calming effect of a mother has been researched in the fields of pediatrics and behavioral neuroscience, but is not yet well understood. What is known, however, is that mothers who experience post-partum depression (PPD), which affects up to 20 percent of new mothers, don’t seem to have this magic touch.



“Myriad studies have shown that mothers with post-partum depression struggle calming their distressed babies,” said John Krzeczkowski, postdoctoral fellow in the Department of Psychology and with the <a href="https://www.yorku.ca/lamarsh/">LaMarsh Centre for Child and Youth Research</a>. “However, it is not known how mothers’ soothing signals are transmitted to their baby, how postpartum depression disrupts this process, or if treating depressed mothers can alter these signals.”



In order to investigate the links between mother and infant physiology when infants were distressed, Krzeczkowski and his team worked with two sets of mother-infant pairs. In the control group, the 32 pairs of mothers and babies were healthy, but in the other group of 26 pairs, the mothers had received a PPD diagnosis within a year of giving birth.



The mother-infant pairs all went through three stages of interaction at the start of the investigation. In the play stage, mothers interacted with their infants in a normal way, for example by playing, singing, talking and touching. In the still-face stage, mothers had to maintain eye contact with their infants but show no expression and refrain from talking to or touching them. This “poker” face behavior was expected to make the infant distressed and agitated. The final reunion stage involved the mother re-engaging with her now-distressed infant and initiating normal interaction and play again. This last stage was the focus of the study.&nbsp;



During each of the stages, the mothers and infants were monitored for heart rate variability. In healthy people, the heart does not beat at a perfectly regular rate but exhibits slight beat-to-beat variations. This is especially noticeable when comparing the heart rate while a person is breathing in with the heart rate as the person exhales. Usually, the heart rate speeds up during inspiration and slows down during expiration. The phenomenon is termed respiratory sinus arrhythmia (RSA) and it is an important component of overall heart rate variability. It is also a known indicator of a person’s emotional state.



In the reunion phase in particular, the researchers were watching the RSA readings for evidence of a “feedback loop” of reciprocal heart-rate signals passing between mother and baby. They also examined whether the influence of maternal RSA on subsequent infant RSA (measured at the next second) strengthened during the time of the reunion phase.&nbsp;



The groups were tested in this way twice: once to establish a baseline and then a second time, nine weeks later. In the intervening time, the mothers with PPD received, and were observed to benefit from, a course of cognitive behavioral therapy (CBT) that was aimed at improving their affective state. &nbsp;&nbsp;



The findings of the study show that heart rate changes in healthy mothers preceded those of their infants. According to Krzeczkowski, this suggests that the mothers were leading a “soothing dance” that calmed their infants.&nbsp; In the case of the PPD-afflicted mothers, however, it was the infants whose physiological signals led the dance, initially at least. After these mothers had received CBT treatment, their physiological signaling improved such that they then led the back-and-forth, just as the healthy mothers did.&nbsp;&nbsp;&nbsp;&nbsp;



Krzeczkowski said the results represent a breakthrough in what has long been a blind spot in behavioral neuroscience.



“This study demonstrates empirically, for the first time, that synchronized physiology between mothers and babies plays a role in soothing distressed infants, and that treating PPD with CBT can improve the synchronicity patterns and thereby augment mothers’ ability to soothe their distressed babies," explained Krzeczkowski.&nbsp;



“So we now know a bit more than we ever did before about how soothing signals are transmitted in real time on a moment-to-moment scale between mothers and infants."



The authors call for further studies to test whether an improvement in the RSA feedback loop’s soothing effects is directly attributable to the CBT treatment received by the mothers with post-partum depression.&nbsp;



“Because of our study’s observational design, we can't say categorically that positive changes were specifically due to CBT treatment," said Krzeczkowski. "The two are correlated but there could be confounding factors – for example, the specific methods that individual mothers use to calm their babies, like singing, talking and touch. But we want more people to get treatment for PPD. We hope that by showing causality and efficacy, it can increase the idea that these programs can benefit them.”



The research is published in the <a href="https://doi.apa.org/doiLanding?doi=10.1037%2Fabn0000760">Journal of Psychopathology and Clinical Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mothers soothe their infants with physiological signals

It is well known that a mother can soothe her...

The ocean exhibits a “memory” - the ocean temperature tomorrow typically looks a lot like it does today, with only slight changes. As a result, the ocean's memory is often used for predicting various conditions.&nbsp;



Ocean memory decline is a collective response across <a href="https://www.earth.com/news/forested-areas-may-help-protect-pollinators-in-a-warming-climate/">climate</a> models to human-induced warming. As greenhouse-gas concentrations continue to rise, memory decline will become increasingly evident, as if the ocean is developing amnesia.



“We discovered this phenomenon by examining the similarity in ocean surface temperature from one year to the next as a simple metric for ocean memory,” said <a href="https://www.linkedin.com/in/huidshi/">Hui Shi</a>, lead author and researcher at the Farallon Institute in Petaluma, California.&nbsp;



Ocean memory is related to the thickness of the uppermost sea layer, known as the mixed layer. Deeper mixed layers have greater heat content, which results in more thermal inertia that translates into memory. However, the mixed layer over most oceans will become shallower in response to continued global warming, resulting in a decline in ocean memory.&nbsp;



“Other processes, such as changes in ocean currents and changes in the energy exchange between the atmosphere and ocean, also contribute to changes in ocean memory, but the shoaling of the mixed layer depth and resulting memory decline happens in all regions of the globe, and this makes it an important factor to consider for future climate predictions,” said study co-author Robert Jnglin Wills.



The thinning mixed layer is also found to increase random fluctuations of the sea surface temperature. Although the ocean will not become much more variable from one year to the next, helpful signals for prediction will be reduced. This can create new challenges in understanding oceans under further warming conditions, and could influence how we manage sensitive marine ecosystems.&nbsp;



“Reduced memory means less time in advance for a forecast to be made. This could hinder our ability to predict and prepare for ocean change including marine heatwaves, which are known to have caused sudden and pronounced changes in ocean ecosystems around the world,” said study co-author Michael Jacox, a research scientist at NOAA Fisheries’ Southwest Fisheries Science Center in Monterey, California.



For the management of fisheries, estimates are used that assume a stable environment similar to the past. Reduced memory might make estimation inaccurate. This would require new approaches to include real-time ocean monitoring.&nbsp;



“Reduced ocean memory together with increased random fluctuations suggest intrinsic changes in the system and new challenges in prediction under warming,” said study co-author Professor Fei-Fei Jin of the <a href="https://manoa.hawaii.edu/">University of Hawaii at Mānoa</a>.



This phenomenon could also impact biological resources. Depending on whether species adapt, future changes in their population can be better estimated and predicted by taking ocean memory loss into consideration.&nbsp;



Land-based impacts on temperature, precipitation as well as extreme events might also be affected by ocean memory decline due to their dependence on sea surface temperature as a predictability source.&nbsp;



The research is published in the journal <a href="https://doi.org/10.1126/sciadv.abm3468">Science Advances&nbsp;</a>



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The ocean is losing its memory and becoming less predictable

The ocean exhibits a “memory” - the ocean temperature tomorrow...

A research team led by the <a href="https://muvp.business.site/">Mansoura University Vertebrate Paleontology Center</a> (MUVP) in Egypt has recently described a new, bizarre-looking species of meat-eating dinosaur, with a squashy face similar to a bulldog’s and tiny, stumpy arms. This species – which is yet to be named by the experts - belonged to the abelisauridae clade (a family of theropod dinosaurs that lived during the Cretaceous period), measured roughly six meters in length, and roamed the Sahara Desert around 98 million years ago.&nbsp;&nbsp;



In 2016, the scientists discovered a well-preserved vertebra from the base of this dinosaur’s neck during an expedition to the Bahariya Oasis in Egypt funded by the <a href="https://www.nationalgeographic.org/society/">National Geographic Society</a>. It is the oldest known fossil of abelisauridae from northeastern Africa, and offers new evidence that, during the mid-Cretaceous, these massive, carnivorous dinosaurs ranged across most of the northern part of the African continent.



The researchers could tell that the vertebra belonged to an abelisaurid dinosaur because it was highly similar to vertebras of other, previously discovered abelisaurids, such as those of carnotaurus and viavenator in Argentina, or majungasaurus in Madagascar. “I’ve examined abelisaurid skeletons from Patagonia to Madagascar,”&nbsp;said study co-author Patrick O’Connor, a paleontologist at <a href="https://www.ohio.edu/">Ohio University</a>. “My first glimpse of this specimen from field photos left no doubt about its identity. Abelisaurid neck bones are just so distinctive.”



These are not the first dinosaur fossils found in the Bahariya Oasis. In the early 20th century, scientists discovered a variety of dinosaur bones in this region, including some belonging to the colossal sail-backed fish-eating spinosaurus. Unfortunately, all the fossils collected at this location before World War II were destroyed during an Allied bombing of Munich in 1944.



“The Bahariya Oasis has taken on near-legendary status among paleontologists for having produced the first-known fossils of some of the world’s most amazing dinosaurs,” said study co-author Matthew Lamanna, a paleontologist at the <a href="https://carnegiemnh.org/">Carnegie Museum of Natural History</a>. “But for more than three quarters of a century, those fossils have existed only as pictures in old books.”



“During the mid-Cretaceous, the Bahariya Oasis would’ve been one of the most terrifying places on the planet,” said study lead author Belal Salem, a paleontologist at MUVP.&nbsp;“How all these huge predators managed to coexist remains a mystery, though it’s probably related to their having eaten different things, their having adapted to hunt different prey,” he concluded.



A detailed description of this specimen can be found in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.220106">Royal Society Open Science</a>.&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;



Image Credit: Andrew McAfee, Carnegie Museum of Natural History



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bizarre, bulldog-faced dinosaur discovered in Egypt

A research team led by the Mansoura University Vertebrate Paleontology...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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