Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

Throughout history, philosophers have long debated whether <a href="https://www.earth.com/news/humans-pass-on-gut-microbes-to-urban-wildlife/">humans</a> are innately good. New research from Japan has found that infants can act on moral judgments, shedding light on the origin of morality.



Researchers at <a href="https://www.osaka-u.ac.jp/en">Osaka University</a> revealed that 8-month-old infants can punish antisocial behavior exhibited by others. This led the experts to conclude that the motivation driving punishment might be intrinsic as opposed to learned.



Across all cultures, punishing antisocial behavior is only found in humans. However, how we develop moral behavior is not well understood as it can be difficult to examine decision making in infants. The researchers at Osaka University aimed to address this.&nbsp;



“Morality is an important but mysterious part of what makes us human,” said study lead author of Yasuhiro Kanakogi. “We wanted to know whether third-party punishment of antisocial others is present at a very young age, because this would help to signal whether morality is learned.”



For the investigation, the experts developed a new research paradigm. First, infants were familiarized with a computer system that displayed animations on a screen. The infants could control the actions on the screen using a gaze-tracking system -&nbsp; looking at an object for a sufficient period of time led to the destruction of the object.&nbsp;



The infants then watched a video where one geometric agent appeared to “hurt” another, and watched whether the infants “punished” the antisocial geometric agent by gazing at it. The results showed that infants chose to punish the aggressor by increasing their gaze towards the aggressor.&nbsp;



“The observation of this behavior in very young children indicates that humans may have acquired behavioral tendencies toward moral behavior during the course of evolution,” said Kanakogi. Punishing antisocial behaviour could have evolved from the importance of cooperation.&nbsp;



This could be a turning point in infant cognitive research and the study of decision making. Previous research has relied on third party observations to study infant cognition. The eye-gaze paradigm allows for observation of active decision making in infants.



The research model could be useful in future learning about cognitive abilities in infants, and could put an end to the nature vs. nurture debate.&nbsp;



The study is published in the journal <a href="https://www.nature.com/nathumbehav/">Nature Human Behaviour</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Are humans born with a moral compass?

Throughout history, philosophers have long debated whether humans are innately...

According to a study published in 2021 in the journal <a href="https://www.nature.com/articles/s41588-021-00955-3">Nature</a>, a genetic variant inherited from the <a href="https://www.earth.com/news/genetic-variant-linked-to-both-covid-risk-and-hiv-protection/">Neanderthals</a> – an ancient population of hominids that lived in Eurasia between 200,000 and 35,000 years ago - may have increased the risk factors for developing severe Covid-19 for a significant number of the world’s population.&nbsp;



A modification in the gene called LZTFL1&nbsp;- which is believed to act on lung cells – seems to have a significant role in boosting the production of a lung surface protein which the coronavirus uses to latch onto and spread to the lungs, leading to pneumonia and sometimes even death. Nowadays, this genetic quirk seems to be more common in people of south Asian origin, a feature which could partially explain the high death toll in India during the devastating Delta wave in 2021.&nbsp;



Now, James Davies, a professor of Genomics at the <a href="https://www.ox.ac.uk/">University of Oxford</a> and one of the experts that identified this gene, has argued at the <a href="https://www.cheltenhamfestivals.com/science">Cheltenham Science Festival</a> that this mutation has probably emerged from a single “romantic liaison” between a Neanderthal and a member of our species about 60,000 years ago.&nbsp;



“If you stop and think about it, this comes from a single interspecies relationship and a single child. And if the dinner date between the human and the Neanderthal had gone wrong, we would have had a much better time in Covid, and had hundreds of thousands fewer deaths,” Professor Davies explained.



Since the average Neanderthal group size is estimated to have been about 20 to 25 individuals, the chances of Neanderthals bumping into each other, let alone Homo sapiens, were probably very low, making the sexual encounter that introduced the Covid-related gene into modern humans a remarkable event. Moreover, genetic analyses which found that many people with high-risk of severe Covid have exactly the same 28 differences in the “letters” making up their genetic code suggest that they all descended from the same two people, rather than from a variety of interbreeding Neanderthals and Homo sapiens.&nbsp;



“We think it’s a single romantic liaison, and the reason we know that is that it’s inherited as this block with 28 single-letter changes, and you can track that all the way back and it has to be a single event,” explained Professor Davies. Asked for a rough estimate of how many people may have died of Covid as a result of this single, 60,000-year-old interspecies sexual encounter, Davies provided a rather grim figure: “It’s in the hundreds of thousands to a million.”



“I want you to keep in mind, when we start thinking about the time when Neanderthals and Homo sapiens bumped into each other and went on that dinner date, just how far back in time this was, and 60,000-odd years later, we are seeing the impact of that encounter in the world today in more severe forms of Covid,” concluded Simon Underdown, a professor of Biological Anthropology at <a href="https://www.brookes.ac.uk/">Oxford Brookes University</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Severe Covid linked to a Neanderthal genetic variant

According to a study published in 2021 in the journal...

Certain species become emblems for nature organizations and conservation projects because they attract the attention of people and help them connect to the natural world. Charismatic species, such as plants with beautiful <a href="https://www.earth.com/news/invisible-colors-in-sunflowers-dont-only-attract-bees/">flowers</a> or large, impressive mammals are often used to capture the imagination of the public and raise funds for protecting endangered species and threatened ecosystems.&nbsp;



Wild cherry trees and their iconic blossoms have featured in the culture of Japanese people since ancient times. They are represented in ancient writings, plays, arts and festivals, and therefore have a unique significance in connecting people in Japan to the world of nature. For this reason, the Sakuragawa city government chose wild cherries as a symbol for the promotion of local development. The city has long been renowned for the beautiful scenery of its wild cherry species,&nbsp;Cerasus jamasakura and&nbsp;Cerasus leveilleana, so it was logical to choose this symbol to support the city’s projects in Satoyama forest management and environmental education.&nbsp;&nbsp;



However, wild cherries symbolize different things to different people and so it was important to understand the diverse value perceptions of wild cherries and the ecosystem services they provide. In a new study by researchers from the University of Tsukuba, Ibaraki prefecture, Japan, the perceptions of three social groups towards wild cherry trees and their value were investigated. The survey focused particularly on people’s understanding of Satoyama ecosystems, which is where forests (that include wild cherry trees) are managed for the use of people and nature in harmony. Satoyama forests are common around Sakuragawa city and they are the focus of the city’s forest management projects.&nbsp;



“Understanding how people perceive the value of symbolic species’ ecosystem services is crucial because these perceptions often affect how land is managed,” said study co-author Professor Ikuyo Saeki. “These perspectives are also key to sustaining links between people and nature, and must be examined if we are to successfully transition to more sustainable societies.”



The researchers used questionnaires to survey 321 participants who were in three categories – adult residents, visiting tourists and high school pupils. Apart from answering questions about themselves and their understanding of Satoyama forests, the participants were asked which of the following eight values of ecosystem services provided by wild cherries they perceive to be important: history, recreation, economy, aesthetic in spring, aesthetic in fall, biodiversity, education, and culture. Their knowledge of the differences between wild cherries and common cultivars was also assessed.&nbsp;



The results, published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/26395916.2022.2065359">Ecosystems and People</a>, revealed interesting differences between the groups. First, local residents and tourists favored wild cherries more than they did the common cultivar, and the majority of them had basic knowledge of wild cherries and Satoyama. In contrast, many of the high school students did not seem to recognize the difference between wild cherries and the cultivar, and could not describe the characteristics of Satoyama. These results indicate that high school students have limited knowledge of and experience with wild cherries.&nbsp;



In addition, the residents and tourists placed most value on the ecosystem service termed ‘aesthetic in spring’, when evaluating the role of wild cherry trees, although they also highlighted the historical value of these trees. The high school students, in contrast, ranked multiple values equally, such that no one ecosystem value stood out as more important than the others. The sites renowned for their wild cherry scenery were highly valued by local residents and tourists, but not by students, who placed more value on urbanized areas.



According to the study authors, the results suggest most of the students were not able to discriminate among the values due to limited knowledge of wild cherries. "A majority of students commuted from outside of the city and expressed little interest in outdoor recreation. Thus, they likely had fewer opportunities to learn about and visit wild cherry sites in Sakuragawa city compared to residents and tourists.”



The researchers draw two important conclusions from their findings. For successful conservation of Satoyama forests in future, it will be important to share the diverse values, which are appreciated by local residents and knowledgeable visitors, with younger generations. This could be done through education and taking high school pupils on outings to the forests, instead of focusing on places of historical and cultural significance in the urban environment.&nbsp;



In addition, the wild cherry and its blossoms could be a successful symbol of local conservation projects as this tree is highly visible in the Satoyama forests and is a key species in the ecosystem. The maintenance of Satoyama landscapes is challenging because it requires a large labor force and cooperation from land owners and local communities, and the use of wild cherries as a symbol would serve to attract people’s attention and encourage their consistent support of conservation work.&nbsp;



“While symbolic species enhance the way people value nature, filling gaps in knowledge and ensuring that a variety of values are shared within local communities is key to the promotion of community-based management of wild cherry landscapes,” said Professor Saeki.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cherry blossom emblems could unite people to save forests

Certain species become emblems for nature organizations and conservation projects...

A research team led by the <a href="https://www.canterbury.ac.nz/">University of Canterbury</a> in New Zealand has found <a href="https://www.earth.com/earthpedia-articles/understanding-the-effects-of-microplastics-on-our-environment/">microplastics</a> in fresh Antarctic snow for the first time. By collecting samples from 19 sites in Antarctica, the experts identified an average of 29 microplastic particles per liter of melted snow – a sufficient quantity to pose significant threats to the health of this continent’s delicate ecosystems and accelerate the melting of snow and ice.&nbsp;



Microplastics – tiny plastic fragments released from artificial clothing fibers, broken-down consumer products, and other sources – are currently ubiquitous on our planet. Previous research has discovered traces of microplastics almost everywhere, from the deep oceans to the peak of the Mount Everest, and even in the blood of humans and other animals.&nbsp;



While in Antarctica microplastics were already identified in sea ice and surface water, this is the first time they have been reported in fresh snowfall. Among the 13 different types of plastics that the researchers identified, the most common one – present in 79 percent of the samples - was polyethylene terephthalate (PET), which is mostly used in manufacturing soft-drink bottles and clothing.



According to the experts, the most likely origins of these airborne microplastics are clothing and equipment from local research stations. However, analyses suggest that some of the particles may have travelled through the air from more distance locations, up to 3,700 miles away.&nbsp;



“Microplastics can have harmful substances stuck on to their surfaces such as heavy metals or algae,” said study co-author Laura Revell, an associate professor of Environmental Physics at the University of Canterbury. “So they can provide a way in which harmful species can make it into some remote and sensitive areas, that otherwise wouldn’t get there.”



“It’s incredibly sad but finding microplastics in fresh Antarctic snow highlights the extent of plastic pollution into even the most remote regions of the world,” added study lead author Alex Aves, a PhD student at the same university.



Although the full range of effects microplastics have on health and the environment are not yet properly understood, previous studies suggest that they can be toxic for plants, animals, and humans, leading to allergic reactions and even cell death. Moreover, since they are highly efficient in trapping radiation emitted by the Earth, they can exacerbate climate change. Thus, in order to safeguard our planet and its diverse ecosystems, actions to curb plastic pollution are urgently needed.&nbsp;



The study is published in the journal <a href="https://tc.copernicus.org/articles/16/2127/2022/tc-16-2127-2022.html">The Cryosphere</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Microplastics found for the first time in Antarctic fresh snow

A research team led by the University of Canterbury in...

Although the Covid-19 pandemic had a highly disruptive effect on global health and economy, it also reduced carbon emissions in 2020 by six to seven percent. Many governments worldwide have now invested in recovery plans to stimulate the economy and support employment. However, these measures could affect <a href="https://www.earth.com/news/impacts-of-methane-emissions-are-greatly-underestimated/">emissions</a> for years to come.



A new study led by the <a href="https://www.pbl.nl/en">PBL Netherlands Environmental Assessment Agency</a> has argued that, if recovery packages would focus on accelerating the transition to low-carbon energy production and improving energy efficiency in industry, a long-lasting reduction of carbon dioxide emissions from energy production and industrial processes could be achieved. According to the experts, a one percent global GDP investment could reduce global CO2 emissions by six to 8.5 percent by the end of this decade.&nbsp;



“After successfully analyzing the results of the pandemic on global emissions in a previous modelling study, we thought it would be an interesting exercise to investigate the possible effects of a targeted economic recovery focused on ‘green’ measures and policies,” said study lead author Ioannis Dafnomilis, an expert in climate change mitigation at PBL.&nbsp;



“At that time, governments had announced numerous recovery measures, but the focus was mostly on economic recovery in general. To our knowledge, we are still the only scientific team to investigate a green recovery from Covid using a multi-model approach.”



By focusing on investments in areas that directly support emissions reduction in energy production and industrial processes, Dr. Dafnomilis and his colleagues have modelled an investment plan over three years. The analysis revealed that even a temporary stimulus package could potentially achieve long-lasting reductions of CO2 emissions by driving the low-carbon transition in the energy, transportation, and industry sectors.&nbsp;



“The share of renewables in total electricity generation is projected to increase, uptake of electric vehicles is accelerated, and energy savings in industry and building sectors lead to additional emission reductions. Our findings showcase the multiple benefits a green recovery stimulus can have, in terms of minimizing CO2 emissions from energy production and industry and upscaling low-carbon technologies,” said Dr. Dafnomilis.&nbsp;&nbsp;&nbsp;



However, the scientists stressed that an investment increase in low-carbon technologies of only three years is insufficient to change the trajectory of global emissions on its own. This investment should be combined with strong climate policies aiming to limit the production and consumption of fossil fuels. Moreover, the green recovery packages will need to be tailored for each specific country in order to maximize sustainability and socio-economic benefits.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fclim.2022.840933">Frontiers in Climate</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green recovery from Covid could greatly reduce CO2 emissions

Although the Covid-19 pandemic had a highly disruptive effect on...

According to an international team of climate scientists, even if societies curb greenhouse gas emissions and manage to reach a “net zero” scenario by mid-century – as many countries pledged in the Paris Agreement in 2015 – slow emerging changes such as <a href="https://www.earth.com/news/deep-ocean-temperatures-are-steadily-rising/">deep ocean warming</a> and sea-level rise will continue long afterward due to a phenomenon called “ocean thermal inertia.” Thus, climate actions need to be established at multiple time scales, taking into account developments over larger, centuries-long periods.&nbsp;



The global ocean, which covers about 70 percent of the Earth’s surface, is slower both to absorb and release heat than land. Moreover, its enormous mass and heat capacity makes it much more capable of storing heat than land or even air, turning it into the most important controlling component of the Earth’s climate.&nbsp;



This “ocean thermal inertia” offers both good and bad news with respect to global warming. While our planet would heat up much faster without oceans, the oceans will keep on warming for a long time, even if we manage to stop emissions completely by mid-century: like a speeding train taking time to slow down once the brakes are hit, the climate system will continue to change for a considerable time afterwards, as heat is transported downwards into deeper ocean waters.



“This process means that while surface warming may stabilize at about 1.5-2°C when global emissions reach net-zero emissions, sub-surface ocean warming will continue for at least hundreds of years, yet we normally only talk about climate action on the scale of a few decades to the end of the century at the most,”&nbsp;explained study lead author John Abraham, a professor of Mechanical Engineering at the <a href="https://www.stthomas.edu/">University of St. Thomas</a> in Minnesota. “That needs to change.”&nbsp;



“Changes to the ocean will also continue to impact extreme weather over these longer periods, as well as sea-level rise,” added study co-author Lijing Cheng, an ocean and climate scientist at the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> from the Chinese Academy of Sciences. “And infiltration of sea water into fresh water supplies can affect coastal food supplies, aquifers, and local economies. Other impacts that are connected to ocean warming and so need to be considered for the very long term include more damaging storm surges, coastal erosion, marine heatwaves, ocean acidification, and marine oxygen depletion.”



Moreover, key decision-makers, city planners, and vulnerable communities should also take into account the possibility of “high impact, low probability” events, such as an abrupt slowdown of the Atlantic Meridional Overturning Circulation (AMOC), passing a tipping point for losing an ice sheet, massive methane emissions from the seafloor or thawing permafrost, or abrupt shifts in ocean ecosystems, including major extinction events.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1674283422000964?via%3Dihub#!">Atmospheric and Oceanic Science Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean warming will likely continue for centuries

According to an international team of climate scientists, even if...

It’s well known to most that the iconic Amazon rainforest is dwindling; with trees under the saw and flame as you read this. Thousands of acres of forest are destroyed each year. We all know this story.&nbsp;



What is less common knowledge is the destruction of life in the Amazon River itself. Now a new study published in the <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a> takes a hard look at fishing in the great river. This is the first, large-scale pan-Amazonian investigation of the river’s fisheries, and the findings aren’t good.



The research team looked at the places where fish catches are left to see what fish are present and which ones are becoming less common.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“We are seeing a decline in large-bodied species,” said lead author Sebastian Heilpern, a Cornell Presidential Postdoctoral Fellow. “Large-body species are more vulnerable, as they are slower to develop. As they decline, we see they are also being replaced by smaller species. This pattern is consistent with overexploitation.”



The evidence is clear that fishes are being caught at rates which are unsustainable. There are simply not enough fish reproducing fast enough to replenish the numbers lost to hungry humans. Given that the Amazon is the most productive freshwater fishery in the world, it’s not surprising that the people living on its banks and the surrounding areas eat a lot of fish. In fact, at an average of 110 lbs of fish per year, per person, these are some of the highest fish consumption rates anywhere.&nbsp;



This problem is a long time coming. In 1990, the United Nations reported that 90 percent of the fish were still at sustainable levels. By 2017, this percentage had dropped to an estimated 65.8 percent.&nbsp;&nbsp;



There is still hope, however. The research suggests that greater enforcement of fishing regulations, improved monitoring and better laws could help the problem. “Additionally, expanding protected areas can maintain habitats that are critical for many fish species,” said Heilpern.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Overfishing is wiping out large-bodied fish in the Amazon

It’s well known to most that the iconic Amazon rainforest...

Polar reversals have happened before, and although the average time between them has been 200,000 years, these events occur at irregular intervals. There is a strange and mysterious zone in the South Atlantic where the strength of the magnetic field is waning quickly. This odd phenomenon has led some to speculate that the Earth’s magnetic field is moving towards flipping or reversing itself. Now, a new study shows that a polar reversal is unlikely any time soon. 



Over the last 180 years, Earth’s magnetic field has decreased as the strange area in the South Atlantic with a weak magnetic field has grown in size. This spot often causes satellites to falter due to exposure to highly charged particles from the sun and is known as the “South Atlantic anomaly."&nbsp;



“We have mapped changes in the Earth’s magnetic field over the past 9,000 years, and anomalies like the one in the South Atlantic are probably recurring phenomena linked to corresponding variations in the strength of the Earth’s magnetic field," said study co-author Andreas Nilsson, a geologist at <a href="https://www.lunduniversity.lu.se/">Lund University</a>.



The researchers were able to map the magnetic field by looking at volcanic rock samples, core drillings, even clay pots heated to temperatures over 580 degrees celsius. When rocks are heated to such temperatures, the liquid magnetic components align themselves with the Earth’s magnetic field. As the rocks cool, they harden into a snapshot of the magnetic field at the time. 



“We have developed a new modeling technique that connects these indirect observations from different time periods and locations into one global reconstruction of the magnetic field over the past 9,000 years," said Nilsson.



With this magnetic field record in hand, the scientists were able to compare the modern magnetic field, anomalies included with past iterations and come to the conclusion that a reversal is not imminent,&nbsp;&nbsp;



“Based on similarities with the recreated anomalies, we predict that the South Atlantic Anomaly will probably disappear within the next 300 years, and that Earth is not heading towards a polarity reversal," concluded Nilsson.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's magnetic field is not likely to reverse any time soon

Polar reversals have happened before, and although the average time...

Scientists have recently identified <a href="https://news.osu.edu/ocean-water-samples-yield-treasure-trove-of-rna-virus-data/">5,500 marine RNA virus species</a>. The study has revealed that several of these species could drive carbon absorbed from the atmosphere to be stored on the ocean floor.



A small portion of these newly identified species had “stolen” genes from organisms they infected, helping researchers identify their hosts and functions in marine processes. This research is leading to a fuller understanding of the role these tiny particles play in the ocean ecosystem.



“The findings are important for model development and predicting what is happening with carbon in the correct direction and at the correct magnitude,” said Ahmed Zayed, a research scientist at <a href="https://www.osu.edu/">The Ohio State University</a> and co-first author of the study.



Lead author Matthew Sullivan envisions identifying viruses that, when engineered on a massive scale, could function as controllable “knobs” affecting how carbon in the ocean is stored.



“As humans put more carbon into the atmosphere, we’re dependent on the massive buffering capacity of the ocean to slow climate change. We’re growing more and more aware that we might need to tune the pump at the scale of the ocean,” said Sullivan.



“We’d be interested in viruses that could tune toward a more digestible carbon, which allows the system to grow, produce bigger and bigger cells, and sink. And if it sinks, we gain another few hundred or a thousand years from the worst effects of climate change.”



These RNA viruses were detected in plankton samples collected by the <a href="https://fondationtaraocean.org/en/home/">Tara Oceans Consortium</a>, a global study on the impact of climate change on the ocean. The research project aims to predict how the ocean will respond to climate change by understanding the organisms that absorb half of human-generated carbon in the atmosphere and produce half of the oxygen we breathe.



These marine viral species infect organisms using their cellular machinery to make copies of themselves. While this is bad for the host, the virus could generate environmental benefits, such as reducing a harmful algal bloom.



As a result of the statistical analysis, the study revealed that while warmer regions usually are more biodiverse, the diversity of RNA viral species was higher than expected in the Arctic and Antarctic.



“When it comes to diversity, viruses don’t care about the temperature,” said co-first author Guillermo Dominguez-Huerta. “There were more apparent interactions between viruses and cellular life in polar areas. That tells us the high diversity we’re looking at in polar areas is basically because we have more viral species competing for the same host. We see fewer species of hosts but more viral species infecting the same hosts.”



The viruses were also found to integrate themselves into genomes accidentally. “When it happens, it’s a clue about the host because if you find a virus signal within a host genome, it’s because at some point the virus was inside the cell,” Dominguez-Huerta said.



The experts found that RNA viruses mostly infect fungi and microbial eukaryotes and invertebrates. Only a tiny fraction of the viruses infect bacteria.



Further analysis identified 1,243 RNA virus species connected to carbon export. Eleven species were involved in promoting carbon export to the bottom of the sea. Of those, two viruses linked to hosts in the algae family were selected as the most promising targets for follow-up.



“I’m envisioning our use of AMGs and these viruses that are predicted to infect particular hosts to actually dial up those metabolic maps toward the carbon we need. It’s through that metabolic activity that we probably need to act.” said Sullivan.



Sullivan, Dominguez-Huerta and Zayed are also team members in the <a href="https://emerge-bii.github.io/people/">EMERGE Biology Integration Institute</a> at Ohio State.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn6358?adobe_mc=MCMID%3D55374184033133270110813161660133997534%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1654732824">Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine viruses may help slow climate change

Scientists have recently identified 5,500 marine RNA virus species. The...

Ectothermic animals do not maintain a constant body temperature but, instead, have variable temperatures that largely reflect the ambient temperature of their surroundings. This often makes them dependent on environmental warmth for their metabolic functioning. In warmer conditions, their metabolic rates increase and they become more active and soon need to consume more food in order to support themselves.&nbsp;



Scientists from the <a href="https://www.si.edu/">Smithsonian Institute</a> and Temple University have now conducted a study to establish experimentally whether marine predatory fish are more active and voracious in the warmer oceans of the world, and what the possible consequences of this may be for marine food webs that have existed for millennia but that now face ocean warming.



“It’s taken thousands of years to get to this state, and then suddenly we’re ramping up the temperature at a much higher rate,” said Gail Ashton, lead author of the report and marine biologist with the&nbsp;<a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a>&nbsp;(SERC). “And we don’t really know the implications of that temperature increase.”



Although it seems obvious that predators in tropical waters will be more active and have higher metabolic rates, past research on this topic has led to conflicting findings. And very few studies have tackled the question of how increased predator activity affects prey communities. These are very pertinent issues, given the gradual increases in ocean temperatures measured throughout the world.&nbsp;



“Warmer waters tend to favor animals high in the food chain, which become more active and need more food – and it’s their prey who pay for that increased activity,” said co-author Emmett Duffy, director of the Smithsonian’s&nbsp;<a href="https://marinegeo.si.edu/">Marine Global Earth Observatory</a>&nbsp;network (MarineGEO). “This suggests that warming seas could see big shifts in the life of sensitive seabed habitats.”



In order to investigate these issues, the researchers set up experimental sites, with international partners, at 36 locations along the Atlantic and Pacific coasts of the Americas. The sites spanned from Alaska in the north to Tierra de Fuego, at the southernmost tip of South America. At each site, the researchers performed the same three experiments on predators and prey.



The first experiment involved attracting predatory fish to bait stations using “squid pops.” Designed by Duffy and the MarineGEO team, squid pops resembled cake pops at coffee shops. They consisted of pieces of dried squid that were attached to a stake and left under water for an hour, after which the researchers checked how many baits had been devoured. The results of this experiment confirmed that predation was more intense at warmer sites while it dropped to near zero where the water was cold (below 68oF or 20oC).



“This temperature threshold represents an ecological tipping point in these coastal marine ecosystems, above which predation intensity increases,” said Amy Freestone, co-author and associate professor of biology at&nbsp;<a href="https://www.temple.edu/">Temple University.</a>&nbsp;“With climate change, more coastal waters will exceed this tipping point, or warm even further, fundamentally changing how these ecosystems function.”&nbsp;



In the second experiment, the researchers tried to quantify the effects of hungrier predators on some of their prey species. They looked at the stationary underwater invertebrates that fish like to feast on, like tunicates and bryozoans, and measured their rates of colonization and growth on underwater plastic panels for three months. Some of the panels were covered by protective cages that allowed normal water circulation but kept the predators out, while other panels were left exposed.&nbsp;



In a final experimental procedure, an entire set of panels was protected from predators for 10 weeks, by means of cages. After this time, half of the panels were uncaged and the prey communities left exposed for the following two weeks, while the other half of the panels remained protected.



The results, published in the journal <a href="https://www.science.org/">Science</a>, showed that in warmer water, the more voracious appetites of predatory fish had significant impacts on the prey communities. Total prey biomass plunged in the tropics when prey were left unprotected. But in the coldest zones, protecting prey from predators made little difference, suggesting that predators did not have as much of an impact in these conditions.&nbsp;



“We knew from previous work in Panama that predation in the neotropics can be intense,” said Mark Torchin, co-author and marine ecologist with the&nbsp;<a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a>&nbsp;in Panama. “However, working with our colleagues across the Americas allowed us to test the generality of this and to evaluate how the effects of predation change in colder environments.”



In addition, the researchers found that predation changed the structure of prey communities in their experiments. Predators liked eating solitary, bottle-shaped tunicates (“sea squirts”), so those prey suffered major losses in the tropics when left unprotected. Meanwhile, encrusting bryozoans (“moss animals”) flourished in the newly freed space as fish largely left them alone. Tunicates are prolific filterers of seawater and provide microhabitats for other organisms to become established. Bryozoans do not do this as effectively, meaning that such a change in community structure is likely to result in changes in biodiversity as well.



“As predation changes, some species will be winners and some will be losers,” said co-author Greg Ruiz, head of SERC’s&nbsp;<a href="https://serc.si.edu/labs/marine-invasions-research">Marine Invasions Research Lab</a>. “Some will be defended; others will be vulnerable. But we don’t know exactly how that will play out.”



The findings of the study indicate that, as ocean waters warm, changes in the activity of predators can be expected to bring about changes in the communities of prey species. However, the nature of the changes that may take place in equatorial waters, which are already the warmest in the world, can only be guessed at, as these locations experience temperatures that rise even higher than what we see today.&nbsp;



“We don’t really know what might happen in the tropics, because we don’t have data from those warmer temperatures,” Ashton said.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Predatory fish become more voracious as waters warm

Ectothermic animals do not maintain a constant body temperature but,...

According to a research team led by <a href="https://www.princeton.edu/">Princeton University</a> and <a href="https://www.yale.edu/">Yale University</a>, a giant tortoise species believed to be extinct since over a century ago is still living in the Galápagos Islands in the Ecuador. The Fernandina Island Galápagos giant <a href="https://www.earth.com/news/antibiotic-resistance-found-in-giant-tortoises-of-galapagos/">tortoise</a> (Chelonoidis phantasticus, or “fantastic giant tortoise”) was known only from a single specimen, discovered in 1906. However, in 2019, a new specimen – which the scientists call Fernanda - was found on the Fernandina Island. 



By sequencing the genome of both this tortoise and the museum specimen discovered over a century ago, and comparing them to the other 13 species of Galápagos giant tortoises, the experts have shown that the two known Fernandina tortoises are members of the same species, which is genetically distinct from all the others.



“For many years it was thought that the original specimen collected in 1906 had been transplanted to the island, as it was the only one of its kind,”&nbsp;said Peter Grant, an emeritus professor of Ecology and Evolutionary Biology at Princeton. “It now seems to be one of a very few that were alive a century ago.”&nbsp;&nbsp;



When Fernanda was discovered, many scientists doubted that she was a phantasticus tortoise since she lacked the striking saddleback flaring of the male historical specimen. However, genetic analyses revealed that the tortoise belonged in fact to the same species. “We saw - honestly, to my surprise - that Fernanda was very similar to the one that they found on that island more than 100 years ago, and both of those were very different from all of the other islands’ tortoises,” said study lead author Stephen Gaughran, a postdoctoral fellow in Molecular Evolution at Princeton.



Dr. Gaughran and his colleagues estimate that Fernanda is well over 50 years old, but she is rather small, possibly due to the inadequate diet caused by limited vegetation on the Fernandina Island which may have stunted her growth. She is now kept at the Galápagos National Park Tortoise Center, a rescue and breeding facility, where scientists are exploring what they can do to keep the giant tortoise species alive.



“The finding of one alive specimen gives hope and also opens up new questions, as many mysteries still remain,” said study senior author Adalgisa Caccone, a senior research scientist in Ecology and Evolutionary Biology at Yale. “Are there more tortoises on Fernandina that can be brought back into captivity to start a breeding program? How did tortoises colonize Fernandina, and what is their evolutionary relationship to the other giant Galápagos tortoises? This also shows the importance of using museum collections to understand the past,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03483-w">Communications Biology</a>.



Image Credit: Courtesy of the Galápagos Conservancy



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant tortoise believed extinct found in the Galápagos

According to a research team led by Princeton University and...

Looking as similar as possible to humans is one of the top priorities for <a href="https://www.earth.com/news/robots-influence-children-education/">robots</a> that are used in healthcare or service industries, since a human-like appearance can improve communication efficiency and evoke likeability. While current silicone skin made for robots can mimic to a certain degree human appearance, it nevertheless lacks skin-specific functions and falls short when it comes to delicate textures such as wrinkles. However, a team of researchers led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has now managed to craft living human skin on a robotic finger. Besides looking real, this skin has also self-healing functions and is water-repellent.



“The finger looks slightly ‘sweaty’ straight out of the culture medium,” said study first author Shoji Takeuchi, an expert in Biohybrid Systems at the University of Tokyo. “Since the finger is driven by an electric motor, it is also interesting to hear the clicking sounds of the motor in harmony with a finger that looks just like a real one.”&nbsp;



To craft the skin, Professor Takeuchi and his colleagues submerged the robotic finger in a cylinder filled with a solution of collagen and human dermal fibroblasts, the main components of human skin’s connective tissues. This layer provided a uniform foundation for the next coat of cells – human epidermal keratinocytes – to stick to. These cells make up 90 percent of the outermost skin layer, giving the robot finger a skin-like texture and moisture-retaining barrier properties.



This skin had sufficient strength and elasticity to bear the dynamic movements as the robotic finger curled and stretched, while the outermost layer could repel water. Moreover, the crafted skin could even heal itself with the help of a collagen bandage that gradually morphed into the skin and withstood repeated movements.&nbsp;



However, this skin is weaker than natural skin and cannot survive for long without constant nutrient supply and waste removal. In future research, Professor Takeuchi and his team are planning to incorporate more sophisticated functional structures within the skin, including sensory neurons, hair follicles, nails, and sweat glands.&nbsp;



“We are surprised by how well the skin tissue conforms to the robot’s surface,” said Professor Takeuchi. “But this work is just the first step toward creating robots covered with living skin. I think living skin is the ultimate solution to give robots the look and touch of living creatures since it is exactly the same material that covers animal bodies,”&nbsp;he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.matt.2022.05.019">Matter</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists craft living human skin on a robotic finger

Looking as similar as possible to humans is one of...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...