Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

Astronomers from <a href="https://www.mit.edu/">MIT</a> report today that they have discovered a mysterious signal with a pattern akin to a heartbeat, emanating from a far-off galaxy that is billions of light-years from <a href="https://www.earth.com/news/wildfires-likely-contributed-to-earths-largest-mass-extinction/">Earth</a>. Exactly what the source may be of this regular pulse of radio waves remains a mystery, as it is the first time that such a signal has been recorded.&nbsp;



They have identified the signal as a fast radio burst (FRB), which is typically an intensely strong burst of radio waves of unknown astrophysical origin that lasts only a few milliseconds at most. This new signal, labelled FRB 20191221A, is unusual, because it persists for up to three seconds, which is about 1,000 times longer than the average FRB. Within this time, there are shorter bursts of radio waves that repeat every 0.2 seconds in a clear periodic pattern, similar to that of a beating heart.&nbsp;



Since the first FRB was discovered in 2007, hundreds of similar radio flashes have been detected across the universe, most recently by the Canadian Hydrogen Intensity Mapping Experiment, or CHIME, an interferometric radio telescope that is located at the Dominion Radio Astrophysical Observatory in British Columbia, Canada. CHIME is designed to pick up radio waves emitted by hydrogen in the very earliest stages of the universe, but the telescope is also sensitive to fast radio bursts. Since it began observing the sky in 2018, CHIME has detected hundreds of FRBs emanating from different parts of the sky.



The vast majority of FRBs observed to date are ultrabright bursts of radio waves that last for a few milliseconds only. Recently, however, researchers discovered the&nbsp;<a href="https://news.mit.edu/2020/astronomers-rhythm-radio-waves-0617">first periodic FRB</a>&nbsp;that appeared to emit a regular pattern of radio waves. This signal consisted of a four-day window of random bursts that then repeated every 16 days. This 16-day cycle indicated a periodic pattern of activity, although the signal of the actual radio bursts was random rather than periodic.&nbsp;



On Dec. 21, 2019, CHIME picked up the signal of a potential FRB, which immediately drew the attention of&nbsp;Daniele Michilli, a postdoc in MIT’s Kavli Institute for Astrophysics and Space Research, who was scanning the incoming data.



“It was unusual,” he recalls. “Not only was it very long, lasting about three seconds, but there were periodic peaks that were remarkably precise, emitting every fraction of a second – boom, boom, boom – like a heartbeat. This is the first time the signal itself is periodic.”



Exactly what that source might be remains a mystery, though astronomers suspect the signal could emanate from either a radio pulsar or a magnetar, both of which are types of neutron stars – extremely dense, rapidly spinning collapsed cores of giant stars.&nbsp;



“There are not many things in the universe that emit strictly periodic signals,” says Michilli. “Examples that we know of in our own galaxy are radio pulsars and magnetars, which rotate and produce a beamed emission similar to a lighthouse. And we think this new signal could be a magnetar or pulsar on steroids.”



When they analyzed the pattern of FRB 20191221A’s radio bursts, Michilli and his colleagues found similarities with emissions from radio pulsars and magnetars in our own galaxy. The main difference, however, was that FRB 20191221A appears to be more than a million times brighter. Michilli says the luminous flashes may originate from a distant radio pulsar or magnetar that is normally less bright as it rotates and for some unknown reason ejected a train of brilliant bursts, in a rare three-second window that CHIME was luckily positioned to catch.



“CHIME has now detected many FRBs with different properties,” Michilli says. “We’ve seen some that live inside clouds that are very turbulent, while others look like they’re in clean environments. From the properties of this new signal, we can say that around this source, there’s a cloud of plasma that must be extremely turbulent.”



The team hopes to detect more periodic signals from this source, which could then be used as a type of astrophysical clock. For instance, the frequency of the bursts, and how they change as the source moves away from Earth, could be used to measure the rate at which the universe is expanding.



“This detection raises the question of what could cause this extreme signal that we’ve never seen before, and how can we use this signal to study the universe,” Michilli says. “Future telescopes promise to discover thousands of FRBs a month, and at that point we may find many more of these periodic signals.”



The discovery is reported today in the journal&nbsp;<a href="https://www.nature.com/">Nature</a>, and is authored by members of the CHIME/FRB Collaboration, including MIT co-authors Calvin Leung, Juan Mena-Parra, Kaitlyn Shin, and Kiyoshi Masui at MIT, along with Michilli, who led the discovery first as a researcher at McGill University, and then as a postdoc at MIT.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious radio “heartbeat” signal detected from distant galaxy

Astronomers from MIT report today that they have discovered a...

We all know rats can be taught to navigate mazes and do other tasks for food rewards, but can they teach each other to find <a href="https://www.earth.com/news/children-make-unhealthy-food-choices-based-on-their-emotions/">food</a>? A new study suggests that rats can, in fact, learn navigation through observation.&nbsp;



The research, published in <a href="https://www.frontiersin.org/journals/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a>, looked at how animals form mental maps using lab rats as a research model. Specifically, the scientists wanted to see if rats could learn about a physical space by watching another rat explore it rather than exploring it themselves. &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;



“Learning by observation is the most common form of learning from school to daily life,” said Dr. Thomas Doublet of the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a>. “We wanted to understand whether or not a spatial representation could be acquired remotely. This is important to understand how spatial representations can be generated and stabilized.”



To explore this question, rats were put into a two part cage, with an observer rat inside an internal clear cage, watching a rat explore the outer cage. The observer rat learned the location of food by watching the demonstrator rat in the outer cage.



Rats that had the benefit of watching a friend find the food were tested against naive rats who didn’t watch another find the food. Naive rats were found to be 12 percent successful compared to the 100 percent successful observer rats. This shows that rats can create mental navigation maps with only indirect experience to guide them Doublet explained,&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“Our study shows that the cognitive representation of a space formed by observation is stable and can be used by the animals to navigate more efficiently through the observed space,” said Dr. Doublet, “This study is a means to better understand how our brain represents the behavior of conspecifics, but also how our internal GPS works.”



The researchers say that the findings represent a step toward understanding how mental navigation works in animals but there’s still more research to be done before it’s fully understood. For one, it is still not known whether rats use the same neurons to create mental maps from observation as from their own experience.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How does mental navigation work in animals?

We all know rats can be taught to navigate mazes...

Purple sea <a href="https://www.earth.com/news/sea-urchins-feet-see/">urchins</a> are currently munching their way through California’s kelp forests at an unprecedented speed and scale that has amazed scientists. However, since kelp forests have long been home to purple and red urchins, it is clear that the three species can get along. A research team led by the <a href="https://www.ucsb.edu/">University of California, Santa Barbara</a> (UCSB) has set out to investigate what prompts urchins to munch their way out of a home. They discovered that the availability of kelp scraps, or detritus, might be the deciding factor.&nbsp;



“Why is it that in some places urchins cause the demise of a kelp forest, and in other places urchins and kelp can coexist?” asked study senior author Adrian Stier, an associate professor of Ecology, Evolution, and Marine Biology at UCSB. “Our analysis shows what’s going on under the hood. It offers a lot more resolution in explaining when and where you might expect urchins to devour kelp.”



By combining laboratory experiments with two decades of field data, Professor Stier and his team discovered that the availability of kelp detritus alters the foraging behavior of urchins from passive feeding, when detritus is abundant, to active grazing of living kelp, when detritus is scarce. The analyses revealed that when urchin demand was greater than detrital supply, there was a stunning 50-fold decrease in the standing stock of kelp biomass.&nbsp;



Thus, the less kelp available to supply enough detritus, the more are urchins likely to venture out and forage on living kelp. This phenomenon creates a feedback loop that can push an ecosystem over a tipping point, causing a sudden shift in the composition of kelp-urchin communities.



These findings can inform how to effectively approach kelp forest management. “The study suggests that the places most likely to benefit from restoration are those with a hardy supply of detrital kelp coming from elsewhere,” Professor Stier explained. “The best place to restore kelp isn’t in the middle of an urchin barren, where there’s no kelp around. It’s actually in places that are closer to other kelp forests. So maybe we ought to try extending the leading edge of a given kelp forest nearby,” he concluded.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/epdf/10.1002/ecy.3673">Ecology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Why are urchins sometimes feeding on living kelp?

Purple sea urchins are currently munching their way through California’s...

<a href="https://www.earth.com/news/reducing-air-pollution-boosts-brain-development-in-children/">Children</a> are making unhealthy food choices based on their emotions, and this is particularly the case on weekends, according to a new study published by <a href="https://www.elsevier.com/">Elsevier</a>. The research is the latest in a growing collection of studies that have linked negative emotions to excessive calorie intake and poor diet quality.



"Children are more likely to consume unhealthy foods on weekends when meals and snacks are less structured and supervised than on school days," said study lead author Christine Hotaru Naya of the University of Southern California. "We also focused on snack choices where children often make their own decisions."



The analysis was focused on nearly 200 children in third through sixth grades. The children used a mobile app to respond to questions seven times per day. They were asked if they were feeling sad, stressed, or mad.&nbsp;



The participants were also asked to report whether they had made any unhealthy eating choices from among fried foods, sweets, and sugary beverages over the previous two hours. Out of all of the food types examined, sweet food consumption was reported the most often - followed by chips, fries, and sugary beverages.



The experts identified three negative mood patterns among the children - stable low; early increasing and late decreasing; and early decreasing and late increasing.&nbsp;



"We found fried food consumption to be higher on days with more variable emotional patterns than days with consistent low negative mood," said Naya. "These results align with other studies that have found the negative mood to positively predict children's fatty food intake." Sweet food and soda consumption did not follow the same patterns in this study.



According to study co-author Daniel Chu, the research has several strengths, including that the results can be widely applied and tested in the family home. The results indicate that mornings and evenings are vulnerable periods when the change in negative emotions could influence food choices.



"More studies are needed for us to understand the relationship between a child's emotions and their food choices, but this is a good start on that path to recognizing how to approach food choices with a person's mood and emotions in mind," said Naya.&nbsp;



"We could improve our current interventions to be individually tailored to the environmental, social, emotional, and cognitive contexts in which unhealthy eating occurs."



The study is published in the <a href="https://www.jneb.org/">Journal of Nutrition Education and Behavior</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children make unhealthy food choices based on their emotions

Children are making unhealthy food choices based on their emotions,...

The <a href="https://www.earth.com/news/webb-will-completely-change-how-we-view-the-universe/">James Webb</a> Space Telescope has already provided us with the oldest view of our known universe, and the spacecraft was just recently launched in December. The telescope also captured this stunning image of the Carina Nebula, which is a huge cloud of gas and stars that are exploding into existence.&nbsp;



The photo reveals hundreds of new stars and numerous galaxies in the background of the nebula, as well as areas of star birth that were previously invisible. It is difficult to capture this stage of early star formation because it only lasts about 50,000 to 100,000 years for each star.&nbsp;



"What looks much like craggy mountains on a moonlit evening is actually the edge of a nearby, young, star-forming region NGC 3324 in the Carina Nebula," reports ESA.



"Called the Cosmic Cliffs, the region is actually the edge of a gigantic, gaseous cavity within NGC 3324, roughly 7,600 light-years away. The cavernous area has been carved from the nebula by the intense ultraviolet radiation and stellar winds from extremely massive, hot, young stars located in the center of the bubble, above the area shown in this image. The high-energy radiation from these stars is sculpting the nebula’s wall by slowly eroding it away."



The image was captured in infrared light by the Near-Infrared Camera (NIRCam) on the James Webb Space Telescope. ESA described several prominent features that can be found in the photo.



<ul><li>The “steam” that appears to rise from the celestial “mountains” is actually hot, ionized gas and hot dust streaming away from the nebula due to intense, ultraviolet radiation.</li></ul>



<ul><li>Dramatic pillars rise above the glowing wall of gas, resisting the blistering ultraviolet radiation from the young stars.</li></ul>



<ul><li>Bubbles and cavities are being blown by the intense radiation and stellar winds of newborn stars.</li></ul>



<ul><li>Protostellar jets and outflows, which appear in gold, shoot from dust-enshrouded, nascent stars.</li></ul>



<ul><li>A “blow-out” erupts at the top-centre of the ridge, spewing gas and dust into the interstellar medium.</li></ul>



<ul><li>An unusual “arch” appears, looking like a bent-over cylinder.</li></ul>



Located approximately 7,600 light-years from Earth, the Carina Nebula is visible from the Southern Hemisphere and can be found in the constellation Carina. The region is home to the unstable supergiant star known as Eta Carinae, which is famous for its unusual and bright outbursts.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Carina Nebula like we've never seen it before

The James Webb Space Telescope has already provided us with...

A new population of blue whales known as "Chagos" pygmy blue whales was discovered in the Indian Ocean last year. They were found incidentally while monitoring nuclear bomb tests.&nbsp;



Researchers from UNSW Sydney analyzed 18 years of recordings and found that Chango whale song frequency has increased over the years. The experts hope that this indicates the species is rebounding after near <a href="https://www.earth.com/news/wildfires-likely-contributed-to-earths-largest-mass-extinction/">extinction</a> due to hunting.&nbsp;



“We discovered different seasonal patterns of the whales on the west and east side of the island. We found that first of all, the amount of whale songs is increasing over the study period at both sites," said study lead author Lyra Huang.



"Secondly, they are mainly on the south-eastern side from September to November, and they then migrate to the north-western side and stay until February.”



“Our analysis shows that these movements are related to environmental factors such as sea surface temperature and food availability.”



The researchers also discovered that Chagos migrate from the south-eastern side to the north-western side of Diego Garcia Island in the Indian Ocean. Corresponding author,&nbsp; <a href="https://www.unsw.edu.au/staff/tracey-rogers">Professor Tracey Rogers</a>, explains their migration,



“<a href="https://www.nature.com/articles/s41598-021-88062-5">Our earlier research</a> picked up these same whale songs up as far as Sri Lanka and across as far as the Western Australian coastline. This means these whales migrate across the Indian Ocean, which is really unusual for blue whales as they generally move north and south to and from Antarctica, but these guys are going east to west, and back again.”&nbsp;



“We see high concentrations of chlorohpyll-a [an indicator of krill] on the south-eastern side of the island which corresponds with times when there are more whale songs recorded there, but no correlation at the north-western side.”&nbsp;



“This tells us that the whales are most likely feeding on that south-eastern side and then migrating past the western side of the island.”



Currently, Chago whale populations are doing well, and the researchers are interested in how climate change will affect them.&nbsp;



“Oceanic conditions in the Indian Ocean are predicted to change under future climate scenarios," said Rogers. “So, it’d be really interesting to see how this newly discovered population is going to fare into the future – is that going to be better for them or will it be not as good? But at the moment, things seem to be going really well for them.”



This study has been published in <a href="https://www.frontiersin.org/articles/10.3389/fmars.2022.843875/full">Frontiers in Marine Science</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shifting ocean conditions influence Chago whale migrations

A new population of blue whales known as "Chagos" pygmy...

Planet,Earth,Globe,View,From,Space,Showing,Realistic,Earth,Surface

A new study led by the <a href="https://www.utoronto.ca/">University of Toronto</a> has found that the amount and location of land on a planet’s surface can have a significant impact on its habitability. By applying three-dimensional climate models to simulated Earth-like planets, the experts have identified substantial differences in surface temperature, sea-ice, and water vapor across these planets’ surfaces for different types of land configurations.



Many <a href="https://www.earth.com/news/the-discovery-of-young-earth-like-planets-is-a-real-possibility/">planets</a> are tidally locked to their stars so that one side of the planet is always facing away – just like the “dark side of the Moon” always faces away from the Earth. This phenomenon creates permanent day- and nightsides on such planets, with all the energy received from the star directed towards the planets’ daysides. However, in order for a planet to support life, the climate must be at least to a certain extent regulated across its surface. Thus, the planet’s atmosphere and oceans need to redistribute part of the energy received from the star to the planet’s nightside.



The scientists have applied a three-dimensional climate model (<a href="https://github.com/alphaparrot/ExoPlaSim">ExoPlaSim</a>) to simulated Earth-like planets with two different dayside configurations: a circular continent in the middle of the dayside surrounded by ocean, and a circular ocean in the middle of the dayside surrounded by land everywhere else. In both cases, the size of the circle was varied in order to assess how the planet’s climate depends on the amount of land for each of the two configurations.



The results suggest that the amount of land, as well as its configuration have major effects on the surface conditions of the planet. For instance, for models with similar dayside land fractions but opposed configurations, the average surface temperature can change by up to 20 degrees Celsius. Thus, the amount of water vapor in a planet’s atmosphere – which is crucial for the planet’s habitability – strongly depends on the area of ice-free ocean on its surface. Moreover, planets with large patches of land have hotter and drier daysides with clouds and precipitation mostly confined to small central areas.&nbsp;



“Finding out whether life&nbsp;exists elsewhere in the universe&nbsp;is a key challenge of astronomy and science as a whole,” said study lead author Evelyn Macdonald, a graduate student in Planetary Physics at the University of Toronto.&nbsp;



“Our work demonstrates that the distribution of land on an Earth-like planet has a big impact on its climate, and should help astronomers looking at planets with instruments like the James Webb Space Telescope to better interpret what they're seeing,” she concluded.



The study was presented on Monday, July 11 at the <a href="https://nam2022.org/">National Astronomy Meeting</a> (NAM22) in Warwick.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

The habitability of a planet is affected by the location of its land

A new study led by the University of Toronto has...

Common dolphins (Delphinus delphis) are widespread and highly mobile marine mammals. They inhabit coastal and pelagic environments in temperate and subtropical waters in both the northern and southern hemisphere. In these environments they form regional subpopulations that are discernible on a genetic basis, despite the fact that individuals can migrate between populations. An understanding of the geographic locations of the regional subpopulations is important for the long-term <a href="https://www.earth.com/news/rhinos-show-that-diseases-can-disrupt-conservation-efforts/">conservation</a> and management of the species.



Previous research has identified three distinct regional populations of common dolphins in Australasian waters; a single population inhabits the southern coast of Australia, a different one is found along the eastern coast while a third lives in the waters around Tasmania and New Zealand. However, there are numerous subpopulations in all these areas, and little information exists about the factors that separate them or the genetic characteristics of the groups.&nbsp;



In marine environments, it is difficult to identify the specific barriers and conditions that separate genetically distinct populations. These may include factors such as spatial distance, oceanographic features such as currents, upwellings or environmental gradients, or ecological differences that require specific feeding or behavioural strategies. The complexity of these factors makes it difficult to disentangle them in order to identify appropriate policies for conservation and management.



A new, comprehensive study from <a href="https://www.flinders.edu.au/">Flinders University</a> has now undertaken the first, widespread census of the genetic diversity of common dolphin populations living along 3000km of Australia’s southern coastline. The study, published in <a href="https://bmcecolevol.biomedcentral.com/">BMC Ecology and Evolution</a>, aims to quantify the genetic diversity of the dolphin subpopulations and to understand what oceanic conditions act as barriers between the groups. The authors hope that their results will help inform conservation and management strategies that will support long-term gene flow between the populations.



Study first author Dr. Andrea Barceló says high levels of genomic variation can play an important part in the long-term survival of these wide-ranging marine mammals and other species, particularly during the ongoing habitat changes associated with climate change and human activities.&nbsp;



“Information about how the environment affects DNA diversity of marine populations can assist with the population management and in forecasting how they may cope with climate change and other anthropogenic impacts,” said Dr. Barceló.



In addition, researchers from Flinders and Macquarie Universities stress the importance of maintaining connectivity between the different groups to promote gene flow and long-term genomic variation. This will, in turn, enhance population viability under anthropogenic impacts, including unfavorable climatic events.



“While so many breeding and feeding conditions are still unknown, it’s important for managers of our coastal environments to consider the importance of DNA diversity, particularly in the event of changes in key environmental conditions such as water temperatures, salinity, and food sources,” said study co-author<a href="https://www.flinders.edu.au/people/luciana.moller"> Professor Luciana Möller</a>.



The genomic analysis of more than 200 dolphins from along the southern coast of Australia revealed the presence of five dolphin populations between Western Australia and Victoria. The adaptive divergence was compared with the key environmental conditions and available fish food supplies, fueled by oceanic upwellings and local seasonal circulations. &nbsp;



The results indicated that genomic variation in dolphins of the southern coast of Western Australia was associated with local currents, while genomic differentiation of common dolphins from sites along the continental shelf break was impacted by fluctuations of primary productivity and sea surface temperatures. In&nbsp;contrast, genomic differentiation of dolphin populations from protected coastal habitats and more enclosed embayment areas was associated mainly with fluctuations in salinity and local environmental temperatures.



Common dolphin subpopulations appear to show localized site fidelity and adaptations to feeding and living in environments with specific conditions. This enhances genetic variation of the species on a global scale, and is likely to enable adaptation to changing conditions as long as there is genetic exchange between subpopulations.&nbsp;



The researchers conclude that such seascape genomic assessment allows the identification of candidate genes for future comparative studies of common dolphins and potentially other delphinid species that share similar dynamic environments around the world.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphin DNA study reveals adaptations to local oceanography

Common dolphins (Delphinus delphis) are widespread and highly mobile marine...

Hawk moths, with a wingspan of over four inches, are among the largest night fliers in the <a href="https://www.earth.com/news/insects-may-be-able-to-experience-pain/">insect</a> world. Three new species from the Bahamas are breaking new records for size - but not for being large. Researchers at the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a> discovered the smallest-ever hawk moths that are about the size of a vitamin pill.&nbsp;



“By comparison, we have a few other small hawk moths like the hummingbird moth, but of all of them these new species are the smallest,” said Deborah Matthews, a biological scientist at the museum’s McGuire Center for Lepidoptera and Biodiversity.&nbsp;



There are 1,700 diverse hawk moth species worldwide. They have incredibly long proboscises, the straw-like tongues used to siphon nectar. The variation in tongue length is used to predict what local flowers the moths feed on. This method was first applied by Charles Darwin, who predicted the long proboscis after observing an orchid with unusually long nectar spurs.



The study began when Matthews and Jacqueline Miller reviewed the Florida Museum’s hawk moth collection to identify Bahamas specimens and sort survey material island by island. To differentiate closely related moths, researchers must study their anatomy. For Matthews and Miller, that meant making a detailed examination of the moths’ genitalia.



“You just can't always make out distinctive wing patterns, whereas with genitalia you can cross-compare structures,” said Matthews.



The genitalia were dissected and observed under a microscope, and the differences were striking. This led to suspicions that they had discovered three new species.&nbsp;



“In terms of moths, the giant silk moths and hawk moths are very popular and well-studied, kind of like the butterflies of the moth world. So, for us to find three new hawk moth species, that’s a really big deal,” said Matthews.



The Bahamas, with their proximity to diversity hotspots like Cuba and mainland areas of Mexico and the U.S., makes it easier for plants and animals to spread there, evolving into new species due to their isolation.



Island ecosystems are famous for organisms that far outsize their mainland relatives, like the giant tortoises on the Galapagos Islands and the Komodo dragons in Indonesia. However in The Bahamas species tend to be smaller, contradicting that giganticism trend.



Experts suspect that harsh weather could be the cause, as islands in the Bahamas archipelago are affected by Atlantic hurricanes and tropical storms. Heavy rain and windfall pose a threat to wildlife. It is likely that butterflies and moths with smaller wings are equipped to survive the intense winds.&nbsp;



The research team believes that their work to identify these three new species will likely lead to more discoveries going forward.



The research was partially funded by the National Geographic Society. The <a href="https://centerforsystematicentomology.org/insectamundi/0937_Miller_etal_2022-reduced.pdf">study</a> is published in the journal <a href="https://journals.flvc.org/mundi">Insecta Mundi</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hawk moths in the Bahamas are the smallest ever found

Hawk moths, with a wingspan of over four inches, are...

In recent years, there has been an increased scientific interest in investigating canine sleep. Since dogs are a domesticated species adapted to the human environment, better understanding their sleeping patterns can shed more light on human sleep too, which could have been evolutionarily shaped by living in protected environments. Thus, similar changes might be expected in the sleeping patterns of other species adapted to such environments. For instance, dogs appear to sleep more superficially in unfamiliar environments, just as humans do. 



Now, a team of researchers from <a href="https://www.elte.hu/en/">Eötvös Loránd University</a> (ELTE) in Hungary has measured for the first time the sleeping patterns of the dog’s wild counterpart, the wolf. In order to better understand the effects of domestication and cohabitation with humans on sleep physiology and phenotypes, comparing dogs to <a href="https://www.earth.com/news/wolves-may-not-be-heroes-but-theyre-not-villains-either/">wolves</a> offers a unique opportunity.



“Although dog-wolf comparative studies have already been conducted in several areas of research, including behavioral and genetic studies, the neural processes of wolves remain a largely unexplored field,” said&nbsp;study co-author Anna Bálint, a comparative ethologist at ELTE. “We measured the sleep EEG of seven hand raised, extensively socialized wolves, using the same methodology as has been applied in family dogs.&nbsp;We successfully measured all sleep stages (drowsiness, deep sleep, and REM) that were previously observed in dogs as well.”



During the experiments, the wolves have been surrounded by familiar people who petted and caressed them until they calmed down, became drowsy, and eventually fell asleep. Whenever they became aroused again, the caretaker and experimenter calmed the wolves by cuddling them until they fell back to sleep.



“While young dogs and wolves showed a pretty similar distribution of sleep stages, the time spent in REM seemed to be less in dogs than in wolves, and this difference is even more apparent in the senior animals,” reported study lead author Vivien Reicher, a doctoral student in Ethology at ELTE. “This finding is especially intriguing since the amount of REM sleep has been linked to various different effects including neurodevelopment, stress, domestication, but also memory consolidation.”



According to study senior author Márta Gácsi, an expert in Comparative Ethology at ELTE, although the sample size was rather low and the age distribution of the wolves was too skewed to draw comparative conclusions, these experiments can be considered important first steps in collecting an adequate amount of data to properly describe the wolf’s sleeping patterns.



“Thus, we suggest that using our reliable, easily applicable methodology in different labs may form the basis of an international, multi-site collection of similar samples, allowing for generalizable scientific conclusions,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-13643-x">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Do wolves have similar sleeping patterns as dogs?

In recent years, there has been an increased scientific interest...

A new study published in the journal <a href="https://journals.asm.org/doi/10.1128/aem.00504-22">Applied and Environmental Microbiology</a> has found that SARS-CoV-2 surrogate <a href="https://www.earth.com/news/some-viruses-make-people-smell-more-enticing-to-mosquitos/">viruses</a> can survive on meat products in the refrigerator or the freezer for up to a month. These findings highlight the need for rigorous and sustained food sanitation and hygiene during the processes of harvesting, transporting, processing, and distributing these foods.



The experiments were conducted using chicken, pork, beef, and salmon that were exposed to surrogate viruses with spikes similar to those of SARS-CoV-2 – one RNA virus with a lipid envelope (Phi 6), and two animal coronaviruses (the murine hepatitis virus and the transmissible gastroenteritis virus). The meat products were then stored at both refrigeration (4oC) and freezer temperatures (-20oC). This investigation was sparked by the fact that certain Covid-19 outbreaks in Southeast Asia seemed to occur without prior community transmission, suggesting that packaged meat products produced in areas with high <a href="https://www.earth.com/news/wastewater-provides-early-detection-of-covid-19-surges/">coronavirus</a> community transmission could have been the source of the outbreaks.



The analysis revealed that these viral surrogates could survive for extended periods of time at high concentrations at both refrigerated and frozen temperatures. “The ability of SARS-CoV-2 viral surrogates like Phi 6 and animal coronaviruses to survive for varying extents on some meat and fish products when stored refrigerated or frozen is a significant and concerning finding,” wrote the study authors.



“Continued efforts are needed to prevent contamination of foods and food processing surfaces, worker hands, and food processing utensils such as knives, and there is a need to better address the lack of or inadequate disinfection of these foods prior to meat packaging.”



A limitation of the study is that researchers used surrogate coronaviruses instead of SARS-CoV-2 itself. Although these viruses have been found in previous studies to be reliable models for the survival of SARS coronaviruses under different environmental conditions, the differences in virus survival among the surrogates that were observed during the study suggest that one indicator virus may not always be predictive of the behavior of SARS-CoV-2.



“Further studies of this type that included SARS-CoV-2 are needed, especially studies that better characterize and quantify the effects of physical, chemical, and biological factors, including temperature, water activity, relative humidity, pH, surface electrical potential, hydrophobicity, chemical activities such as enzymes and surfactants, and microbiological activities such as from other microbes on and in foods," said the study authors.&nbsp;



"As reports continue to emerge about the potential spread of SARS-CoV-2 through contaminated food products and the continued emergence of variants of concern, a greater understanding of the survival of these viruses at low temperatures on meat and fish products as well as other foods is needed and should be encouraged."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

SARS-CoV-2 can survive on frozen meat for up to a month

A new study published in the journal Applied and Environmental...

An international team of researchers recently published a paper in the journal eLife which provides a deeper insight into the animal brain and nervous systems. The group gained a better understanding of lungfish evolution by virtually reconstructing brain models, analyzing the skulls of six Paleozoic lungfish (Dipnoi) fossils, and comparing them to extant land vertebrates.&nbsp;



Study senior author Dr. Tom Challands explained why lungfish are the most useful types of animals for this study, "Lungfish have persisted for more than 400 million years from the Devonian Period to present day and provide unique insights into the condition of the earliest tetrapods as well as their own evolutionary history."



Dr. Challands also described the advantages of using virtual models."This paper effectively doubles the number of lungfish endocasts known, as their preservation quality is often damaged by a fossil being crushed or broken, and the brain itself has very poor preservation potential and is not currently known in any fossil lungfish."



The information gathered from this study can help us determine which senses, such as vision or smell, were more important to the earliest tetrapods (four-legged animals).



"Our discovery shows that the brains of lungfish have been evolving constantly throughout their 400-million-year history, but it suggests they have likely always relied on their sense of smell rather than vision to navigate their environments. This is quite unlike other fish which use sight much more powerfully," said study lead author Dr. Alice Clement.



According to the researchers, lungfish may be the missing link in the evolution of land-living tetrapods.&nbsp;



"Studying our 'fishy cousins' lungfish continues to help us understand how fish first left the water some 350 million years ago and started to become land animals (tetrapods) and later humans," said Dr. Clement. "Perhaps some of their nervous system traits remain in us still."&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lungfish provide deeper insight into brain evolution

An international team of researchers recently published a paper in...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...