Some of the most dramatic climate events in history are the Snowball Earth episodes, which occurred hundreds of millions of years ago. Nearly the entire planet was covered in ice up to a kilometer (0.6 miles) thick during these periods.&nbsp;



The rare Snowball Earth events did not follow regular cycles but lasted for millions to tens of millions of years before being followed by intense <a href="https://www.earth.com/news/ancient-global-warming-event-sheds-light-on-earths-future/" target="_blank" rel="noreferrer noopener">warming</a>. Despite their significance, the details surrounding how these frozen periods ended are still not fully understood.



A new study led by the <a href="https://www.washington.edu/" target="_blank" rel="noreferrer noopener">University of Washington</a> (UW) offers a more complete picture of how the last Snowball Earth episode ended and sheds light on why it was followed by a major expansion of life, including the emergence of Earth's first animals.&nbsp;



<h2 class="wp-block-heading" id="h-changes-in-key-earth-properties">Changes in key Earth properties</h2>



The research, published in the journal <a href="http://dx.doi.org/10.1038/s41467-024-51412-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>, focuses on ancient rocks known as “cap carbonates,” which are believed to have formed as the planet’s ice sheets thawed.&nbsp;



These rocks provide clues about the state of Earth's atmosphere and oceans roughly 640 million years ago - long before ice cores or <a href="https://www.earth.com/news/earths-largest-ever-solar-storm-discovered-through-tree-rings/" target="_blank" rel="noreferrer noopener">tree rings</a> could record such history.



Study lead author Trent Thomas is a doctoral student in earth and space sciences at UW.



“Cap carbonates contain information about key properties of Earth's atmosphere and ocean, such as changing levels of carbon dioxide in the air or the acidity of the ocean,” said Thomas. "Our theory now shows how these properties changed during and after Snowball Earth.”



<h2 class="wp-block-heading" id="h-formation-of-cap-carbonates-nbsp">Formation of cap carbonates&nbsp;</h2>



Cap carbonates are layered limestone or dolomite rocks with distinct chemical properties. Today, they can be found in more than 50 locations worldwide, including places like Death Valley, Namibia, Siberia, Ireland, and Australia.&nbsp;



These formations are believed to have resulted from the melting of the ice sheets that once covered Earth, triggering significant shifts in atmospheric and oceanic chemistry. The unique sediments were then deposited on the ocean floor.



The rocks are called “caps” because they lie atop the glacial deposits left behind after the Snowball Earth <a href="https://www.earth.com/news/most-complete-record-of-snowball-earth-found-in-rock-formation/" target="_blank" rel="noreferrer noopener">events</a>, and they’re classified as “carbonates” because they consist of carbon-containing limestone or dolomite.&nbsp;



<h2 class="wp-block-heading" id="h-animals-appeared-after-the-last-snowball-earth-nbsp">Animals appeared after the last Snowball Earth&nbsp;</h2>



Understanding how these rocks formed helps clarify the carbon cycle during periods of dramatic climate shifts. 



This latest study, which models these environmental changes, also provides clues about the evolution of life on Earth and explains why more complex life-forms emerged following the last Snowball Earth.



“Life on Earth was simple - in the form of microbes, algae, or other tiny aquatic organisms - for over two billion years leading up to Snowball Earth,” said senior author David Catling, a professor of earth and space sciences at UW.&nbsp;



“In fact, the billion years leading up to Snowball Earth are called the ‘boring billion’ because so little happened. Then two Snowball Earth events occurred, and soon after, animals appear in the fossil record.”



<h2 class="wp-block-heading" id="h-chemistry-of-a-snow-covered-earth-nbsp">Chemistry of a snow-covered Earth&nbsp;</h2>



The new research offers a framework to explain how these two events may be connected. The study models the chemistry and geology during three distinct phases of Snowball Earth.&nbsp;



During the peak of the icy period, the thick ice sheets covering the planet reflected sunlight, though some open water allowed limited exchange between the ocean and atmosphere. Meanwhile, the cold seawater continued reacting with the ocean floor.



Over time, carbon dioxide built up in the atmosphere until it trapped enough heat to warm the planet and melt the ice.&nbsp;



Once this occurred, rainfall began again, and freshwater from glacial melt poured into the oceans, creating a layer of meltwater that floated on top of the denser, salty ocean water.&nbsp;



This layering slowed down ocean circulation. Eventually, ocean mixing resumed, allowing the upper ocean, deep ocean, and atmosphere to interact again.



<h2 class="wp-block-heading" id="h-earth-s-recovery-from-the-snowball-period-nbsp">Earth's recovery from the Snowball period&nbsp;</h2>



“We predict important changes in the environment as Earth recovered from the Snowball period, some of which affected the temperature, <a href="https://www.earth.com/news/preparing-for-ocean-acidification-a-silent-killer-of-climate-change/" target="_blank" rel="noreferrer noopener">acidity</a>, and circulation of the ocean. Now that we know these changes, we can more confidently figure out how they affected Earth’s life,” noted Thomas.



The research team plans to continue exploring how pockets of life that may have survived during Snowball Earth’s tumultuous aftermath could have evolved into the more complex <a href="https://www.earth.com/news/how-life-and-environment-co-evolved-over-500-million-years/" target="_blank" rel="noreferrer noopener">life</a> forms that appeared shortly after.



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‘Snowball Earth’ event set the stage for complex life

Some of the most dramatic climate events in history are the Snowball Earth episodes, which occurred hundreds of millions of years ago. Nearly the entire planet was covered in ice up to a kilometer (0.6 miles) thick during these periods.&nbsp; The rare Snowball Earth events did not follow regular cycles but lasted for millions to tens of millions of years before being followed by intense warming. Despite their significance, the details surrounding how these frozen periods ended are still not fully understood. A new study led by...

Knowledge of the origin of the coronavirus that caused the ongoing COVID-19 <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">pandemic</a> is still fragmentary. Recently, a team of scientists discovered coronaviruses that are closely related to SARS-CoV-2 from two bats sampled in Cambodia over a decade ago.&nbsp;



These findings, together with the recent finding of the closest ancestors of SARS-CoV-2 in cave-dwelling bats in Laos, indicate that coronaviruses have a wider geographical distribution than previously thought, and supports the theory that the pandemic originated through spillover from bats.



By using metagenomic sequencing, the researchers identified viruses nearly identical to SARS-CoV-2 in two Shamel’s horseshoe bats (Rhinolophus shameli) that were originally sampled in 2010. These findings suggest that SARS-CoV-2-related coronaviruses likely circulate via a diversity of Rhinolophus species.



According to the study authors, the current knowledge of the geographical distribution of SARS-CoV-1 and SARS-CoV-2 lineages probably reflect a lack of sampling in countries from Southeast Asia, including Cambodia, Laos, Myanmar, Thailand, Vietnam, as well as several Chinese provinces, such as Yunnan and Guanxi.



Besides bats, pangolins and several species of cats, civets, and weasels found in these areas are highly susceptible to coronavirus infections, and might represent intermediary hosts for transmission to humans. During anti-smuggling operations from China in 2020, SARS-CoV-2-related viruses were discovered in distinct groups of pangolins, further strengthening this hypothesis.



“These findings underscore the importance of increased region-wide investment in bridging capacity for sustainable surveillance of pathogens in wildlife, through initiatives such as&nbsp;<a href="https://oneworldonehealth.wcs.org/Initiatives/WildHealthNet.aspx">WildHealthNet</a>,” said study co-author Lucy Keatts, a health advisor at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>.&nbsp;&nbsp;



“Southeast Asia hosts a high diversity of wildlife and an extensive wildlife trade that puts humans in direct contact with wild hosts of SARS-like coronaviruses. The region is undergoing dramatic land-use changes such as infrastructure development, urban development, and agricultural expansion that can increase contacts between bats, other wildlife, domestic animals, and humans. Continued and expanded surveillance of bats and other key wild animals in Southeast Asia is a crucial component of future <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">pandemic preparedness</a> and prevention.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-26809-4">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cambodian bats have coronaviruses related to SARS-COV-2

Knowledge of the origin of the coronavirus that caused the...

Galaxy,And,Nebula.,Elements,Of,This,Image,Furnished,By,Nasa

Water and carbon monoxide have been found in twin galaxies located nearly 13 billion light years from <a href="https://www.earth.com/news/earths-atmosphere-is-expanding-due-to-climate-change/">Earth</a>. The study, which was funded in part by the <a href="https://www.nsf.gov/">National Science Foundation</a>, represents the most distant detection of water in a star-forming galaxy. 



According to the researchers, they have conducted the most detailed study of the gas content of a galaxy in the still forming universe.



"Using high-resolution ALMA observations of molecular gas in the pair of galaxies known collectively as SPT0311-58, we detected both water and carbon monoxide molecules in the larger of the two galaxies,” said astronomer Sreevani Jarugula, the principal investigator.&nbsp;



“Oxygen and carbon in particular are first-generation elements, and in the molecular forms of carbon monoxide and water, they are critical to life as we know it."



Water, carbon monoxide, and hydrogen are abundant in the universe. During the earliest stages of the universe, these three gases mixed with stardust and formed planets and galaxies.



A better understanding of how galaxies formed billions of years ago will provide new insight into how the universe evolved.



"Early galaxies are forming stars at a rate thousands of times that of the Milky Way," said Jarugula. "Studying the gas and dust content of these early galaxies informs us of their properties, such as how many stars are being formed, the rate at which gas is converted into stars, and how galaxies interact with each other and with the interstellar medium."



Jarugula explained that the study offers answers to where, and how far away, water can exist in the universe, and has given rise to a big question: How has so much gas and dust assembled to form stars and galaxies so early in the universe? He said that the answer requires further study of similar star-forming galaxies to get a better understanding of the structural formation and evolution of the early universe.



The study is published in <a href="https://iopscience.iop.org/journal/0004-637X">The Astrophysical Journal</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water has been detected in a galaxy 13 billion light years away

Water and carbon monoxide have been found in twin galaxies...

A new <a href="https://www.youtube.com/watch?v=ZfmmJnG7le8&amp;ab_channel=RommieAmaro">study</a> presented at the International Conference for High Performance Computing, Networking, Storage, and Analysis (<a href="https://sc21.supercomputing.org/">SC21</a>) has investigated how the coronavirus (particularly its <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta</a> variant) is transmitted through aerosols – tiny air particles that can float in the air for hours and can travel long distances.



In the first year of the pandemic, scientists thought COVID-19 is transmitted mainly through saliva droplets that were released through coughing or sneezing, and traveled very short distances before falling to the ground. This understanding of the propagation of the disease was crucial for deciding upon social distancing measures such as maintaining a two-meter distance between people.



However, more recent research brought some rather bad news: COVID-19 appears to be airborne - that is, transmitted through aerosols. These particles, which are much smaller than droplets, can linger in the air for hours. They are also released through breathing.



“What we learned during the pandemic is that aerosols were one of the main drivers in spreading the virus and that their importance in the transmission of many other respiratory pathogens has been systematically underappreciated,” said study co-author Dr. Robert “Chip” Schooley, a professor in the Department of Medicine at <a href="https://medschool.ucsd.edu/Pages/default.aspx">UC San Diego School of Medicine</a>.



Together with a team of researchers from all over the world, Dr. Schooley performed large-scale simulations of how the coronavirus is transmitted through aerosols. By using <a href="https://www.ornl.gov/">Oak Ridge National Laboratory</a>’s supercomputer Summit, the scientists visualized with great accuracy aerosols containing the coronavirus, together with mucins, lung surfactant, water, and ions.



“This new computational microscope allows us to see what happens to the virus—how it moves, how it stays infectious during flight,” explained study lead author Rommie Amaro, a professor of Chemistry and Biochemistry at <a href="https://ucsd.edu/">UC San Diego</a>. “There is something very powerful about being able to see what something looks like, seeing how components come together—it fundamentally changes the kinds of questions people even think to ask.”



One of the hypotheses that the researchers are currently testing is whether the fact that the Delta variant interacts so well with mucins – polymers lining the wet surfaces of the body and help protecting viruses against harsh external elements such as sunlight – could explain its high transmissibility.&nbsp;



“The more we learn about aerosols and how they host viruses and pollutants, such as soot, that have adverse health impacts, the better positioned we are to create effective treatment and mitigation measures. This benefits the public health and wellbeing of people around the world,” concluded Dr. Schooley.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How COVID-19 is transmitted through aerosols

A new study presented at the International Conference for High...

A new longitudinal study led by <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU), Australia, has found that drinking <a href="https://www.earth.com/news/a-daily-dose-of-coffee-may-protect-you-from-covid-19/">coffee</a> reduces the risk of developing Alzheimer’s disease. Moreover, drinking more coffee was positively correlated with increased capacities for planning, self-control, and attention.



As part of the <a href="https://aibl.csiro.au/">Australian Imaging, Biomarkers, and Lifestyle Study of Aging</a>, scientists investigated whether coffee intake affected the rate of cognitive decline in a cohort of over 200 Australians followed for more than a decade. The results suggest a significant association between coffee and a variety of markers related to Alzheimer’s disease.



“We found&nbsp;participants&nbsp;with no memory impairments and&nbsp;with&nbsp;higher coffee consumption&nbsp;at the start of the study had&nbsp;lower risk of&nbsp;transitioning to mild cognitive impairment&nbsp;-&nbsp;which often precedes Alzheimer’s disease&nbsp;-&nbsp;or developing&nbsp;Alzheimer’s disease over the&nbsp;course&nbsp;of the study,” reported study lead author Dr. Samantha Gardener, a postdoctoral fellow at ECU.



Higher coffee intake appeared to be linked to slowing the accumulation of amyloid proteins in the brain, which clump together forming toxic plaques in people with Alzheimer’s disease. The study results indicate that increasing from one to two cups of coffee per day could significantly protect the brain against amyloid accumulation.



“If&nbsp;the average cup of coffee made at home is 240g, increasing to two cups a day could potentially&nbsp;lower cognitive decline by&nbsp;eight&nbsp;per cent after 18 months,” Dr. Gardener said.&nbsp;“It&nbsp;could also see a&nbsp;five&nbsp;per cent decrease in&nbsp;amyloid&nbsp;accumulation&nbsp;in the brain&nbsp;over the same time period.”&nbsp;



Although the study did not differentiate between caffeinated and de-caffeinated coffee, and did not investigate the consequences of different ways of producing and consuming coffee, the benefits of consuming this beverage on a regular basis seem quite clear: drinking more coffee could be an easy and accessible way to help delay the onset of Alzheimer’s disease.



“It’s a simple thing that people can change. It could be particularly useful for people who are at risk of cognitive decline but haven’t developed any symptoms. We might be able to&nbsp;develop some clear guidelines people can follow in middle age&nbsp;and&nbsp;hopefully it could then have a lasting effect,” Dr. Gardener concluded.



The study is published in&nbsp;the journal <a href="https://www.frontiersin.org/articles/10.3389/fnagi.2021.744872/full">Frontiers in Aging Neuroscience</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drinking coffee protects against Alzheimer’s disease

A new longitudinal study led by Edith Cowan University (ECU),...

Much has been written about the social cost of carbon dioxide. This is a calculation of the present value of the future damages that would arise from continued or increased CO2 emissions. The social cost is determined by the probable impacts of climate change on factors such as agriculture, <a href="https://www.earth.com/news/less-than-1-chance-that-earths-energy-imbalance-has-occurred-naturally/">energy</a> production, water availability, human health, coastal communities and biodiversity. 



Such calculations play an important role for policy makers who need to assess the potential economic benefits of strategies that reduce CO2 emissions. Unfortunately, the social costs of continuing emissions of other greenhouse gases, such as methane (CH4) and nitrous oxide (N2O), have not received the same amount of attention and some of the assessments that do exist are considered outdated and inaccurate.&nbsp;



In a commentary article, published recently in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>, an international team of researchers called for improved assessment of the social cost of nitrous oxide, in particular. This greenhouse gas is a by-product of fuel combustion, but is primarily emitted as a result of agriculture and land use changes.&nbsp;



Molecules of nitrous oxide remain in the atmosphere for an average of over 100 years, where they have a warming capacity almost 300 times that of molecules of CO2, and cause depletion of the ozone layer.



According to the authors of the article, the current social cost estimates do not take into account how N2O, affects the ozone layer, which protects earth from the sun’s powerful radiation. This omission ends up underestimating the costs of future damages caused by the emission of this gas.&nbsp;



The researchers calculate that adding N2O’s effect on the ozone layer would increase the current social cost of this greenhouse gas by 20 percent. Continued depletion of the ozone layer by N2O would cause damage to crops and other vegetation, as well as to marine life, while also increasing human exposure to cancer-causing ultraviolet radiation, all of which have considerable economic costs.&nbsp;



“Updating the social cost of nitrous oxide’s impacts to include stratospheric ozone raises the calculation significantly above current estimates,” said study co-author David Kanter, an associate professor in New York University’s Department of Environmental Studies.&nbsp;



The research team, which also included scientists from Canada’s University of Guelph, the University of California at Davis, PBL Netherlands Environmental Assessment Agency, and NYU’s Wagner Graduate School of Public Service, felt that a revised measurement of the social costs, including the costs of depletion of ozone, would likely encourage government policy makers to act with more urgency.



“A more accurate estimate would make the case for action on nitrous oxide even more compelling and increase the likelihood of meeting U.S. climate and sustainable development goals,” explained study co-author Peter Groffman, a professor with the Environmental Science Initiative at the CUNY Advanced Science Research Center.



“These damage costs are crucial to evaluating the global benefits and costs of policy measures to address climate change and are used in several countries beyond the U.S., including Canada and the United Kingdom,” wrote the study authors. “Scientists and economists have invested heavily in improving estimates of the social cost of carbon. However, the social cost of nitrous oxide has been given much less attention.”



“Accounting for these impacts in regulatory review – as well as how they are distributed across and disproportionately affect vulnerable and marginalized communities – could significantly influence the types of policies that are favored."



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nitrous oxide is far more costly than estimated

Much has been written about the social cost of carbon...

Ants are well known for their communal <a href="https://www.earth.com/news/carnivores-modify-their-behavior-to-avoid-each-other/">behaviors</a>, such as building complex nest tunnels and gathering food for their colony. A surprising new study from the University of Fribourg has discovered yet another way that ants work together – passing fluids from mouth to mouth to create a colony-wide metabolism.



While passing fluids from mouth to mouth was already recognized as common behavior among ants, the purpose of it was unclear. The results of the new study suggest that ants are behaving similarly to how organisms thrive on communal metabolisms.



“Individual ants have two stomachs – one for digesting their own food and another one that comes first, a ‘social stomach’ for storing fluids that they share with other ants in their colony. These fluid exchanges allow ants to share food and other important proteins that the ants themselves produce,” explained senior author Adria LeBoeuf.



“To help us understand why ants share these fluids, we explored whether the proteins they exchange are linked to an individual’s role in the colony or the colony’s life-cycle," added study lead author Sanja Hakala.



The researchers analyzed the proteins found within the ‘social stomachs’ of individual ants, comparing the contents between forager ants and nurse ants that care for the youth of the colony. The age of each colony was also investigated.



Nurse ants were discovered to have more anti-aging proteins in their social stomachs, suggesting that these proteins are passed on through mouth-to-mouth transfer to ensure the survival of offspring.&nbsp;



“These findings show that some colony members can do metabolic labour for the benefit of others,” said Hakala.



Furthermore, it was also discovered that ants found in mature colonies had the most sufficient nutrient storage proteins for survival and growth, as opposed to the insufficiencies of newly founded colonies. 



However, more studies will be necessary if scientists are going to understand the purpose of each shared protein within a colony.&nbsp;



“It is hard to measure how metabolic work is shared between cells," explained LeBoeuf. "Here, the ants pass things around in a way that we can easily access what they are sharing. Having a better understanding of how ants share metabolic labor may help us learn more about the ways that other creatures, like humans, distribute metabolic tasks between different tissues or different cells in their bodies.”



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Ants swap spit to share food and special fluids

Ants are well known for their communal behaviors, such as...

Two,Monarch,Butterflies,With,Wings,Spread,On,A,Pink,Cone

Monarch <a href="https://www.earth.com/news/blue-butterflies-are-set-to-become-widespread-across-canada/">butterflies</a> and some of their close relatives thrive on poisonous milkweed, due to genetic mutations that block the effects of the toxins on their organisms while allowing them to accumulate in the caterpillar or adult insects as deterrents to some of their predators. A new study led by the <a href="https://www.berkeley.edu/">University of California, Berkeley</a> and <a href="https://www.ucr.edu/">UC Riverside</a> has found that some of these predators have evolved similar mutations in order to be able to feast on the butterflies.



The research team discovered monarch-like mutations in the genomes of four organisms that are known to feed upon monarchs: the black-headed grosbeak, a migratory bird that eats monarch butterflies while spending the winter season in Mexico; the eastern deer mouse, which feeds on butterflies that fall on the ground; a tiny wasp that parasitizes monarch eggs; and a nematode which parasitizes larvae that eat poisonous milkweed.



According to the scientists, these predators evolved mutations in one or several copies of a gene for the sodium-potassium pump, which has a role in regulating heartbeats and nerve firings. These seem to be the same mutations that make monarch butterflies capable of eating milkweed without succumbing to its cardiac glycosides - toxins that interfere with the sodium-potassium pump and can provoke cardiac arrest in organisms that are not adapted to tolerate them.



"The toxins move up the food chain from plants - what biologists call the first trophic level - to insect herbivores, the second, and then to predators and parasitoids - a third trophic level," said study lead author Noah Whiteman, a professor of Integrative Biology and Molecular and Cell Biology at UC Berkeley.&nbsp;



"In response, the predators and parasitoids have evolved resistance to the toxins at the same sites that we discovered were changing in the monarch, and sometimes to the same amino acids. This might be the first time that the same resistance mutations have been found in the third and second trophic levels that evolved in response to the latter feeding on toxic plants."



"It’s remarkable that convergent evolution occurred at the molecular level in all these animals,” added study co-author Simon “Niels” Groen, an assistant professor of Evolutionary Systems Biology at UC Riverside. “Plant toxins caused evolutionary changes across at least three levels of the food chain.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How predators have outsmarted monarch butterflies

Monarch butterflies and some of their close relatives thrive on...

About 20,000 years ago, during the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/last-glacial-maximum">Last Glacial Maximum</a>, North America was covered by ice sheets. Until recently, scientists thought that the ice pushed storms south, drenching the Southwest and leaving the Pacific Northeast dry. However, a new study led by the <a href="https://cires.colorado.edu/">Cooperative Institute for Research in Environmental Sciences</a> (CIRES) has found that <a href="https://www.earth.com/news/major-climate-shift-a-million-years-ago-linked-to-ocean-currents/">ocean</a> temperatures may be the real culprit behind the dramatic shift in atmospheric circulation characterizing that period.



By using a climate model to evaluate the impact of Northern Hemisphere ice sheets on West Coast atmospheric dynamics during the Last Glacial Maximum, a research team from CIRES discovered that although the ice sheets did play a key role in forcing the North Pacific jet stream and wintertime storms southward, the situation was more complex than initially thought.



“There’s also the thermodynamic effect of having a really bright ice sheet that reflects a lot of sunlight,” explained study lead author Dillon Amaya, a former CIRES visiting fellow and currently a research scientist at the&nbsp;<a href="https://psl.noaa.gov/">Physical Sciences Laboratory</a>. “That creates cooling that also adjusts atmospheric circulation.”



These findings suggest that ocean temperatures were more responsible than the ice sheets themselves for the reorganization of North Pacific atmospheric circulation and West Coast precipitation patterns during that period.



“This study highlights the need for a holistic view of the climate system, especially when modeling its past and future behavior,” said study co-author Kris Karnauskas, a research fellow at CIRES. “Without accounting for the interaction between the atmosphere and ocean, you can end up with the right answer for the wrong reason, which is of course risky when you try to extrapolate that information to future concerns like freshwater availability.”



“It is distinctly plausible that we could get an ocean temperature pattern in the North Pacific that looks very much like what we saw during the Last Glacial Maximum. This could lead to dramatic changes in West Coast hydroclimate over a relatively short period of time, like decades,” Amaya warned.



“Although there is no chance that a 3-km-tall ice sheet will suddenly appear over North America, modern climate can produce similar changes in North Pacific ocean temperatures that could temporarily swap the climates of the Southwest and the Pacific Northwest,” he concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0012821X21005276?via%3Dihub">Earth and Planetary Science Letters</a>. ---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dramatic changes may be coming for Pacific storms

About 20,000 years ago, during the Last Glacial Maximum, North...

Young,Father,Kiss,His,Baby,During,Drinking,Milk

A new study published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abg1530">Science Advances</a> has found that sniffing a chemical compound with no perceived <a href="https://www.earth.com/news/plant-odors-repellent-crops/">odor</a> that is emanated by mammalian bodies – hexadecanal (HEX) – triggers aggression in women, while blocking it in men. 



Since this chemical is found in abundance on the heads of newborn babies, the ways it modulates aggression might have played a crucial evolutionary role, by stopping males from injuring or killing infants, while helping females protect them.



“Hexadecanal, or HEX, in short, is a volatile molecule with no perceived odor that is emitted from the human body,” said study lead author Dr. Eva Mishor, a researcher at the <a href="https://www.weizmann.ac.il/pages/">Weizmann Institute of Science&nbsp;</a>in Rehovot, Israel.&nbsp;



“We found that HEX has no perceptible odor, but that when you sniff it, it affects the way you behave toward others – specifically, your aggressive responses to others.”



According to Dr. Mishor, a part of the brain called the angular gyrus - which she describes as “a hub of the social brain” – is activated by exposure to HEX in both females and males. Amazingly through, Mishor and her colleagues have found that HEX affected females and males differently, provoking aggression in the former, while reliably blocking it in the latter.



An evolutionary explanation emerged when the scientists found that HEX is among the most abundant molecules in the “aromatic bouquet found on a baby’s head.”&nbsp;



“Babies cannot communicate through language, so chemical communication is very important for them,” said study co-author Noam Sobel, a professor of Neuroscience at the Weizmann Institute. “As a baby, it is in your interest to make your mum more aggressive and reduce aggressiveness in your dad.”



“Male aggression translates many times into aggression toward newborns – infanticide is a very real phenomenon in the animal kingdom,” Dr. Mishor explained.&nbsp;“Meanwhile, female aggression usually translates into defending offspring.”&nbsp;



“HEX, it would seem, affects men in that there was more social regulation, their aggression was kept in check and it served as a "cool down" signal for them, while in women the regulation decreased and it can be thought of as a "set free" signal,” she concluded.



This study is an important step forward in understanding how mammal social behavior is modulated by smell.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A chemical that triggers aggression in women, blocks it in men

A new study published in the journal Science Advances has...

Rare Earth elements (RREs) are vital for building technological equipment, including computers, cell phones, microphones, wind turbines, electric vehicles, radars, sonars, LED lights, rechargeable batteries, and conductors. However, refining them after mining is quite costly, and has a negative impact on the <a href="https://www.earth.com/news/healthier-american-diets-could-greatly-benefit-the-environment/">environment</a>. 



A new study led by <a href="https://www.cornell.edu/">Cornell University</a> describes the principle for engineering a bacterium (Gluconobacter oxidans) which can offer a sustainable alternative to environmentally harmful thermochemical extraction and refinement methods.



“We’re trying to come up with an environmentally friendly, low-temperature, low-pressure method for getting rare earth elements out of a rock,” said study senior author Buz Barstow, an assistant professor of Biological and Environmental Engineering at Cornell University.



In order to meet United States’ annual needs for REEs, 78.8 million tons of raw ore are required to extract 22,000 pounds of elements. While the United States used to refine its own rare elements half a century ago, in the past decades the refinement of REEs takes place abroad, particularly in China.



“The majority of rare Earth element production and extraction is in the hands of foreign nations,” explained study co-author Esteban Gazel, an associate professor of Earth and Atmospheric Sciences at Cornell University. “So for the security of our country and way of life, we need to get back on track to controlling that resource.”



While previous methods of extraction relied on dissolving rocks with the help of hot sulphuric acid and using organic solvents to separate individual elements, Professor Barstow and his team discovered that the bacterium G. oxydans can be used to perform this process much more efficiently.



G. oxydans employs an acid called biolixiviant that can dissolve rock and pull phosphates from REEs. The scientists started manipulating the bacterium’s genes so that it extracts the elements in a more efficient manner.



For this, they used a technology called Knockout Sudoku, which allowed them to disable the 2,733 genes in G. oxydans’ genome one by one. The researchers curated mutant bacteria, each with a specific gene knocked out, in order to identify which genes play roles in extracting elements out of rock, and thus devise a more efficient and sustainable extraction method.



“I am incredibly optimistic. We have a process here that is going to be more efficient than anything that was done before,” Professor Gazel concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-27047-4">Nature Communications</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria can help sustainably extract rare Earth elements

Rare Earth elements (RREs) are vital for building technological equipment,...

According to a new <a href="https://www.gov.br/inpe/pt-br/assuntos/ultimas-noticias/divulgacao-de-dados-prodes.pdf">report</a> by Brazil’s National Institute for Space Research (<a href="https://www.gov.br/inpe/pt-br">INPE</a>), deforestation in the Amazon rainforest has hit its highest level in over 15 years, increasing by 22 percent in the last year alone. INPE’s Prodes monitoring system has shown that 5,110 square miles of <a href="https://www.earth.com/news/fires-are-transforming-the-amazon-rainforest-into-savanna/">rainforest</a> was destroyed from August 2002 to July 2021.&nbsp;



These findings undermine Brazil’s attempts to increase their environmental credibility at the <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> climate change summit earlier this month, when they promised to end and reverse deforestation by as early as 2030.&nbsp;



The Amazon rainforest is home to over three million species of plants and animals, as well as one million indigenous people. Furthermore, it has long acted as a vital <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sink</a> that helped mitigate global warming.



During the past decade, the rainforest lost over 3,860 square miles to deforestation each year, with the annual average leaping up to 4,400 square miles since 2019. The total extent of deforestation over the past three years covers an area larger than the US state of Maryland.



“It is a shame. It is a crime,” said Márcio Astrini, the executive secretary of the environmental non-profit group Climate Observatory. “We are seeing the Amazon rainforest being destroyed by a government which made environmental destruction its public policy.”



Due to deforestation, huge areas of the Amazon rainforest are now producing more carbon than they absorb. Through a combination of fires and logging, many regions recently switched from being carbon sinks to being carbon emitters, particularly in the south-eastern Amazonia, thus fueling global warming, and producing more frequent and intense extreme weather events.



Although Brazilian president Jair Bolsonaro recently declared that 90 percent of the Amazon remain pristine and that international attacks on Brazil for deforestation are unfounded and unfair, the recent data appears to paint a much grimmer picture.



“This is the real Brazil that the Bolsonaro government tries to hide with fantastical speeches and actions of greenwashing abroad,”&nbsp;said Mauricio Voivodic, the executive director of the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a>, in a statement following the release of the Prodes data.



“The reality shows that the Bolsonaro government accelerated the path of Amazon destruction,” he concluded.



If measures to stop and reverse deforestation in the Amazon are not urgently taken, this vital region - as well as our entire planet- will have much to suffer.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation in the Amazon rainforest hits new records

According to a new report by Brazil’s National Institute for...

A new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has found that <a href="https://www.earth.com/news/digital-media-use-affects-children-in-different-ways/">children</a> start being capable of appreciating humor from one month of age, and even begin producing their own jokes from about four months of age.  



By surveying 671 infants in four countries (Australia, Canada, United Kingdom, and United States) between the ages of one and 47 months, researchers aimed to identify when humor emerges and how it develops in the first years of life.&nbsp;



“Our results highlight that humor is a complex, developing process in the first four years of life,” explained lead author&nbsp;Dr. Elena Hoicka, an associate professor at University of Bristol's <a href="http://www.bristol.ac.uk/education/">School of Education</a>.



“Given its universality and importance in so many aspects of children's and adults' lives, it is important that we develop tools to determine how humor first develops so that we can further understand not only the emergence of humor itself, but how humor may help young children function cognitively, socially, and in terms of mental health.”



The researchers asked the children’s parents to fill in a 20-question survey called the Early Humor Survey (EHS). They discovered that children under one year of age appreciated physical, visual, and auditory forms of humor, including hide and reveal games (such as peekaboo), tickling, funny faces, funny voices and noises, and several other forms of bodily humor, such as adults putting a cup on their heads or sticking their heads through their legs.



Although children seemed to have a basic grasp of humor from as early as one month of age (appearing to have fun from tickling, for example), according to Dr. Hoicka, “when humor really takes off is three months.”



“Fourteen out of 16 three-month-olds reported humor appreciation, including funny voices, taboo topics (e.g., poo, burps), tickling, peekaboo, and funny bodily actions (e.g., kicking legs in the air).”&nbsp;



By 11 months of age, most of the children were able to exhibit humorous behavior themselves in order to get reactions from others, and by the time they were two years old, they were capable of language-based humor, including mislabeling, and playing with concepts and nonsense words. Around three years of age, children started playing with social rules (for instance, saying words they knew to be naughty), and began understanding tricks and puns.



According to Dr. Hoicka, these findings have the potential “to be used as a diagnostic tool in early development in terms of developmental differences, and to help inform early years educators.”



The study is published in the journal <a href="https://link.springer.com/article/10.3758%2Fs13428-021-01704-4">Behavior Research Methods</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children appreciate humor very early in life

A new study led by the University of Bristol has...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...