Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

Australian snubfin (Orcaella heinsohni) and humpback (Sousa sahulensis) <a href="https://www.earth.com/news/dolphins-have-accents-that-vary-by-region/">dolphins</a> co-exist peacefully throughout most of their range, primarily in shallow tropical and subtropical coastal waters from southern New Guinea to northern Australia. A team of researchers led by <a href="https://www.flinders.edu.au/">Flinders University</a> has now set out to investigate why these two species are able to co-exist within this range.&nbsp;



“A major challenge in ecology and conservation is to understand the means by which species coexist as this is the basis of biodiversity,”&nbsp;explained study lead author Guido Parra Vergara, an associate professor of Behavioral Ecology at Flinders. “If we are to understand the effects of global change on marine mammal biodiversity, and how we can maintain assemblages of coexisting species, we need to understand their patterns of co-occurrence; the biological significance of their interactions, and the mechanisms underlying their coexistence.”



According to the “<a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/ecological-niche">ecological niche theory</a>,” the coexistence of closely related species is promoted by resource partitioning in space and time. However, understanding how these two specific dolphin species co-exist is rather challenging, due to their size, high mobility, longevity, and the fact that they spent most of their time underwater.



Each of the species is characterized by small populations (usually fewer than 150 individuals) which overlap spatially, have similar patterns of habitat use and behavioral activities, and are often found in mixed species groups. Thus, segregation into exclusive spatial and temporal ranges, and differences in habitat use and behavioral patterns are insufficient to explain their co-existence.



By comparing stable isotope ratios of carbon and nitrogen in their skin – the former providing a quantifiable estimate of habitat and resource use, while the latter offering cues regarding their position in the trophic chain – the scientists found that, although both species feed at similar trophic levels, rely on similar basal food resources, and have substantial dietary overlaps, they are nevertheless characterized by subtle differences in habitat use and prey selection, which may promote their co-existence. More specifically, snubfin dolphins forage on a wider diversity of prey, while humpback dolphins forage in a larger variety of habitats.



“Food diversity and abundance and habitat heterogeneity are key factors promoting the coexistence of these two dolphin species, and pressure from overfishing and pollution that could reduce prey abundance and diversity or deteriorate their habitat quality could affect the future of such dolphin co-existence,”&nbsp;said Professor Parra Vergara.



“Because dolphins play important roles in maintaining the structure and function of marine communities and ecosystems, any pressures on their food and habitat resources need to be considered when planning future multi-species conservation,” he concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ece3.8937">Ecology and Evolution</a>.&nbsp; &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How two species of dolphins coexist in Australia

Australian snubfin (Orcaella heinsohni) and humpback (Sousa sahulensis) dolphins co-exist...

A new study from the <a href="https://www.nus.edu.sg/">National University of Singapore</a> has revealed the choices that male spiders make to maximize their <a href="https://www.earth.com/news/scientists-explain-spiders-complex-mating-choreography/">mating</a> success. The males have evolved mating strategies to improve their reproductive chances, despite the risk of being cannibalized by their mates.



The researchers explored whether male spiders use cannibalism countering strategies by focusing on two mating tactics. One tactic is based on the “better charged palp” hypothesis. This theory predicts that male spiders selectively make use of their paired sexual organs, known as pedipalps or palps, which contain more sperm for their first copulation.&nbsp;



The other tactic, referred to as the “fast sperm transfer” hypothesis, predicts accelerated insemination when the risk of female cannibalism is high.



The researchers performed comparative tests on five species of orb-web spiders with varying levels of female sexual cannibalism and sexual size dimorphism.&nbsp;



The experts found that male spiders choose one of the paired sexual organs with more sperm for the first copulation with a cannibalistic female. Also, a male transfers significantly more sperm if a female is cannibalistic or when the female is of a much larger physical size. These results support both predictions, providing credibility for the male mating syndrome.



“This study sheds light on how male mating syndrome relates to the levels of sexual cannibalism and suggests that evolutionary arms races do take place, and that animal biology and diversity are importantly shaped by sexual conflict," said Professor Daiqin Li, who led the research.



The experts are planning future studies to better understand the rationale behind male palp choice.&nbsp;



“The large diversity of extant spiders globally indicates that these findings may not apply to all sexually dimorphic and cannibalistic spiders," said Professor Li. "Due to sexual selection, the palpal anatomy can undergo rapid changes, such that mechanisms behind sperm transfer of various species may differ."



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, Earth.com Staff Writer

Male spiders transfer more sperm when mating with cannibals

A new study from the National University of Singapore has...

A massive <a href="https://www.earth.com/news/europe-is-experiencing-its-worst-drought-in-500-years/">drought</a> in the American Southwest is currently drying up the Colorado River and draining the country’s largest reservoirs, Lake Mead and Lake Powell. On Tuesday, August 18, 2022, the federal government announced that the Colorado River will start operating in a Tier 2 shortage condition for the first time in history starting in January 2023, as this unprecedented drought has taken a severe toll on Lake Mead. This means that Arizona, Nevada, and Mexico will need to significantly reduce their use of water from the Colorado River at the beginning of next year.



According to experts from the <a href="https://www.doi.gov/">U.S. Department of the Interior</a>, in January 2023, Lake Mead’s water level will decrease to 1,050 feet above sea level, which is the required threshold for declaring a Tier 2 shortage. Of the targeted states, Arizona will need to face the largest water cuts – 592,000 acre-feet, or 21 percent of the state’s annual allotment of river water.



“Every sector in every state has a responsibility to ensure that water is used with maximum efficiency,” said Tanya Trujillo, the Department of the Interior’s assistant secretary for water and science. “In order to avoid a catastrophic collapse of the Colorado River System and a future of uncertainty and conflict, water use in the Basin must be reduced.”&nbsp;



Last year, the Department declared a first, Tier 1 shortage on the Colorado River. However, due to extremely low levels of precipitation this year, the situation has further deteriorated.&nbsp;



“We thought we were good, but the last few years have been so dry that we realized those tier reductions weren’t enough and aren’t enough,” explained Bill Hasencamp, the Colorado River resource manager at the <a href="https://www.mwdh2o.com/">Metropolitan Water District of Southern California</a>. “So the two things we’re focused on is how do we get through the next three years without the system crashing, and then how do we develop a long term plan to sustain the Colorado River.”



Since negotiations between the affected states are already starting to heat up, experts are asking strong federal government interventions that could be acted on immediately.&nbsp;



“We kind of need the federal government to make some threats to spur action,” said John Fleck, an expert in Water Resources at the University of New Mexico. “Progress seems to happen when the federal government comes in and says to states, you need to do this or we’re going to do something you don’t like,” he concluded.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Water cuts ahead for Arizona and Nevada as Colorado River shrinks

A massive drought in the American Southwest is currently drying...

Salt marshes along the U.S. East and Gulf coasts are ecosystems that burst with life. Several species of crabs make their homes in this seemingly inhospitable habitat that is covered with water half the time and exposed to the terrestrial elements the rest of the time. For Dr. David Johnson, an ecologist at William &amp; Mary’s Virginia Institute of Marine Science, these salt marshes have provided opportunities for fascinating research over the past 20 years. However, while doing research in a Virginia salt marsh at low tide last September, he and his colleagues saw something they’d never seen before.



In a paper set to be published in September in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19399170">Ecology</a>, Johnson records that he noticed a blue crab,&nbsp;Callinectes sapidus, lying in a water-filled hollow in the mud, long after the tide had receded. Blue crabs are aquatic predators and have adaptations that enable them to swim and capture their prey underwater, not crawl around in the air on an exposed mud flat. Johnson supposed that the blue crab had miscalculated and was forced to shelter in the hollow until the tide returned and it could access its subtidal habitat again.&nbsp;



However, as he watched, he saw the blue crab dart out of its hollow and ambush a fiddler crab (Minuca pugnax) that was passing by. The blue crab retreated hastily into its muddy hollow and proceeded to eat the fiddler crab. Johnson then noticed numerous large claws of deceased male fiddler crabs littering the edges of several other water-filled hollows nearby. He and his colleagues had discovered the unusual behavior of an aquatic predator leaving the water in order to hunt.&nbsp;



“It was amazing because here was an aquatic predator – one that lives, eats, breathes, and breeds under water – feeding out of the water,” said Johnson. “It was like crocodiles ambushing wildebeests in Africa.”&nbsp;



Johnson and colleagues – VIMS PhD student Serina Wittyngham; VIMS Laboratory and Research Associate Leah Scott; and Dr. Cora Baird of the University of Virginia – believe these ambush-style attacks from pits at low tide are the first ever recorded for the blue crab or any other swimming crab, save for an earlier anecdotal account from Dr. Richard Heard of the University of Southern Mississippi. The blue crab’s genus name&nbsp;Callinectes, Greek for “beautiful swimmer,” attests to its aquatic nature.&nbsp;



“It was really hot – 95 degrees – and the tide wasn’t going to return for another three hours,” said Johnson. “But this aquatic crab had figured out a way to feed at low tide: dig shallow pits that fill with water and wait for prey to come to you. One crab was 70 meters away from the shoreline. That’s 800 body lengths. It’d be like if I dove a mile&nbsp;underwater and hid behind a rock to ambush fish that swam by.”&nbsp;



Both biologists and wary fiddler crabs have long known that blue crabs enter the salt marsh ecosystem to feed when the tide is high. During this time, fiddler crabs usually hide in their burrows to avoid becoming prey. But at low tide, when the mud flats are exposed, the habitat becomes the domain of the fiddler crabs because there are no aquatic predators to disturb them from feeding on the local detritus and algae. Or that is what the biologists thought.&nbsp;



“Blue crabs have been known to dash a few feet onto land to snatch fiddler crabs before returning to the water to dismember and eat them,” says Johnson, “But the behavior we saw was different. Blue crabs were not chasing their prey on land; they were waiting on land for their prey to come to them. It’d be like if you went to an Italian restaurant and were suddenly dragged under the table by a giant octopus.”&nbsp;



In order to find out how common this blue crab behavior was, and whether it was a successful strategy, Johnson returned to the same marsh two weeks later to quantify blue crab densities and sizes, and to assess the number of ambush attacks. He also obtained 37 hours of video footage that recorded what happened on the mud flat in his absence.&nbsp;



The data showed that blue crabs occurred at a density of between 0 and 0,6 per square meter of salt marsh. Most of the blue crabs present (83 percent) were juveniles, and the water-filled hollows were pretty much the size of a crab, indicating that crabs were probably excavating their own hollows. This was corroborated by video footage showing the crabs scooping mud out with their claws. But the blue crabs were not loyal to their pit and would move into an empty one – or a water-filled footprint – and even evict a neighbouring blue crab if its muddy patch looked more suitable.&nbsp;



Out of the 33 attacks captured on 37 h of video, 11 (33 percent) were successful. That’s three times as efficient as a polar bear and about the same success rate as a domestic tabby. Mostly, a blue crab attacked a fiddler crab that walked in front of it, but could also ambush those that walked along side, or even to the rear. Johnson estimated that a blue crab would chase its prey up to 5&nbsp;cm away from the pit if the initial ambush was unsuccessful.&nbsp;



When blue crabs were nestled unbecomingly in water-filled hollows, their muddy covering and motionless waiting disguised them both to their potential prey and to passing predators, such as gulls, herons and egrets. “A laughing gull, a known blue-crab predator, walked within centimeters of a blue crab in a pit, but didn’t appear to notice it,” said Johnson.&nbsp;



The scientists also plan to explore another tantalizing observation from their initial fieldwork, which was actually focused on yet another crustacean, the purple marsh crab&nbsp;Sesarma reticulatum. “Sesarma&nbsp;creates denuded areas in the salt marsh by grazing on&nbsp;cordgrass,” said Johnson. He thinks this more open landscape may in turn help the blue crabs by making it easier for them to dig pits and chase down their fiddler crab prey. Initial measurements support his hypothesis: the researchers found almost twice as many blue crabs in grazed areas than in areas with plants, and higher fiddler crab densities as well.



The discovery that&nbsp;Callinectes&nbsp;feeds in salt marshes during low tide suggests these environments are more important to blue crabs than previously thought. “Our observations underscore how vital salt marshes are to blue crab production and the blue crab fishery,” said Johnson.



He also thinks the blue crab’s feeding strategy provides a mechanism that allows nutrients and energy to flow between salt marshes and their adjacent estuaries. “Blue crabs feeding in salt marshes at low tide offer a fascinating opportunity to study how predator behavior can affect the movement of energy from one ecosystem to another,” said Johnson. “Just like crocodiles link the river to the savanna, and grizzlies carry the energy of salmon into the forests of the Pacific Northwest, blue crabs connect the salt marsh to the estuary.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aquatic blue crabs ambush their prey on land

Salt marshes along the U.S. East and Gulf coasts are...

Australians have been afforded the unique experience of having frequent and diverse interactions with a large variety of bird <a href="https://www.earth.com/news/noise-pollution-is-changing-which-birds-visit-your-backyard/">species</a> in their own backyards. However, a research team led by <a href="https://www.griffith.edu.au/">Griffith University</a> has recently found that, as cities and suburbs expand and people opt for less greenery, some of Australia’s favorite backyard visitors considered “common” are actually experiencing declines in prevalence in urban areas, highlighting the importance of monitoring and conservation actions in suburbs.



“It’s often the really rare or threatened species or the really charismatic ones that get a lot of research attention, but sometimes what’s happening to their communities as a whole can fly under the radar,” said study lead author Carly Campbell, a PhD candidate in Environmental Science at Griffith University.&nbsp;



“So a lot of those considered common or non-threatened species might not necessarily have a lot of check ins, and the worry is that this kind of complacency about the conservation of these species might&nbsp;result in us missing some declines that are happening as our environments are changing so rapidly.”



By using the world’s most comprehensive databases - collecting over half a century of bird observations - the scientists examined increasing and declines in backyard bird populations in Australia’s most populous urban regions (Brisbane, Melbourne, Sydney, and Perth).



“We found that there are many species experiencing changes across the board. There was a really strong increase in noisy miner and the rainbow lorikeet. These birds are doing really well in cities and urban areas. This is bad for other species, as birds like the noisy miner are very aggressive and drive other species out of urban areas” Campbell reported. “We also found a lot of species going through declines, and it wasn’t just the rare and threatened ones – some were those considered common or iconic. So, in several of the areas, the galah and kookaburra were experiencing relative declines.”&nbsp;



These findings highlight that, as much as many people assume that a large variety of birds do well in urban areas and are still present, they are in fact starting to decline, indicating that cities are moving towards a more homogenized set of species. This phenomenon is likely due to the fact that a larger number of people in urban areas are removing trees, bushes, and other plants that provided habitat and sustenance for many bird species.



Since bird diversity is an important marker of ecosystem health – with birds contributing to pollination, speed dispersal, and even reducing fire risks by turning over leaf litter and helping it break down – its loss should be avoided at all costs. “We need to change how we’re structuring our vegetation, because what we do with the vegetation in cities and suburbs is really important as to what species thrive,” said Campbell.&nbsp;



“Planting more diverse forms of natives vegetation, particularly less nectar-rich species like wattles and she-oaks, can help maintain a diverse ecosystem that keeps encouraging a diversity of bird life to thrive in our cities and suburbs,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.biocon.2022.109671">Biological Conservation</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp; &nbsp;

Backyard bird diversity declining across Australia

Australians have been afforded the unique experience of having frequent...

Plants are pretty much unique among living organisms because they can trap the energy of sunlight and use it to make organic molecules that are rich in <a href="https://www.earth.com/news/can-we-recover-energy-from-discarded-batteries/">energy</a>. In this way they create their own fuel that has no unwanted byproducts and that fulfils all their energy needs. Imagine if humans could develop a similar photosynthetic surface that used only water, carbon dioxide and energy from the sun to make green fuels. Well, this is exactly what scientists from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> have been working on.



Although renewable energy technologies such as wind turbines and solar panels have become significantly cheaper and more available in recent years, industries such as shipping remain wholly dependent on fossil fuels. Switching to green energy for an industry such as shipping is a tall order and the subject has received little to no attention in terms of changes that can be made to slow global warming. Around&nbsp;<a href="https://unctad.org/webflyer/review-maritime-transport-2018">80 percent of global trade</a>&nbsp;is transported by cargo vessels powered by fossil fuels, so the contribution by this sector to climate change is probably not insignificant.&nbsp;



For several years, Professor Erwin Reisner’s research group at Cambridge has been working to address this problem by developing sustainable solutions to petrol which are based on the principles of photosynthesis. In 2019, they developed an&nbsp;‘<a href="https://www.cam.ac.uk/research/news/artificial-leaf-successfully-produces-clean-gas">artificial leaf</a>’ that makes syngas – a key intermediate in the production of many chemicals and pharmaceuticals – from sunlight, carbon dioxide and water. Their prototype generated fuel by combining two light absorbers with suitable catalysts. However, it incorporated thick glass substrates and moisture protective coatings, which made the device heavy to transport and to deploy.



“Artificial leaves could substantially lower the cost of sustainable fuel production, but since they’re both heavy and fragile, they’re difficult to produce at scale and transport,” said Dr. Virgil Andrei from Cambridge’s Yusuf Hamied Department of Chemistry, the paper’s co-lead author.



“We wanted to see how far we can trim down the materials these devices use, while not affecting their performance,” said Reisner, who recently led a new research project aimed at slimming down the artificial leaves to make them more adaptable. “If we can trim the materials down far enough that they’re light enough to float, then it opens up whole new ways that these artificial leaves could be used.”



For the new version of the artificial leaf, the researchers used technology from the electronics industry, where miniaturization techniques have led to the creation of smartphones and flexible displays, revolutionizing the field.



The researchers faced the challenge of placing light absorbers onto lightweight substrates and then coating them with waterproofing material to protect them from water infiltration, all the while keeping the structure light enough to float. They overcame these obstacles by using thin-film metal oxides and materials known as perovskites, which can be coated onto flexible plastic and metal foils. The devices were covered with micrometer thin, water-repellent, carbon-based layers that prevent moisture infiltration. They ended up with a device that not only works, but also looks like a real leaf. And it floats on water.



The researchers tested the photoelectrochemical (PEC) artificial leaves on the River Cam and have published their findings in the journal <a href="https://www.nature.com/articles/s41586-022-04978-6">Nature</a>. The experts report that their lightweight, leaf-like PEC devices can split water into oxygen and hydrogen (as happens in plant leaf cells during photosynthesis) and reduce carbon dioxide to produce fuel at rates comparable to those found in photosynthesizing leaves. In addition, the artificial leaves weight less than 100 mg cm−2 and can be scaled up to produce larger structures that can still sustain similar production rates.&nbsp;



“This study demonstrates that artificial leaves are compatible with modern fabrication techniques, representing an early step towards the automation and up-scaling of solar fuel production,” said Dr. Andrei. “These leaves combine the advantages of most solar fuel technologies, as they achieve the low weight of powder suspensions and the high performance of wired systems.”



This is the first time that clean fuel has been generated on water, and if scaled up, the artificial leaves could be used on polluted waterways, in ports or even at sea, and could help reduce the global shipping industry’s reliance on fossil fuels.&nbsp;While additional improvements will need to be made before they are ready for commercial applications, the researchers say this development opens whole new avenues in their work.



“Solar farms have become popular for electricity production; we envision similar farms for fuel synthesis,” said Dr. Andrei. “These could supply coastal settlements, remote islands, cover industrial ponds, or avoid water evaporation from irrigation canals.”



“Many renewable energy technologies, including solar fuel technologies, can take up large amounts of space on land, so moving production to open water would mean that clean energy and land use aren’t competing with one another,” said Professor Reisner. “In theory, you could roll up these devices and put them almost anywhere, in almost any country, which would also help with energy security.”



Image Credit: Virgil Andrei



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Artificial leaves" may be a future source of green fuel

Plants are pretty much unique among living organisms because they...

The world is "woefully underprepared" for a massive volcanic eruption, according to a team of researchers from the University of Cambridge's Centre for the Study of Existential Risk (CSER) and the University of Birmingham. The experts also warm that a catastrophic volcanic eruption is more likely than we think.



"Data gathered from ice cores on the frequency of eruptions over deep time suggests there is a one-in-six chance of a magnitude seven explosion in the next one hundred years. That's a roll of the dice," said study co-author and CSER researcher Dr. Lara Mani. "Such gigantic eruptions have caused abrupt climate change and collapse of civilisations in the distant past."



Unfortunately, when most people think about apocalyptic <a href="https://www.earth.com/news/how-will-climate-change-affect-extreme-weather-events/">events</a>, they don't think about volcanoes. Therefore, resources to study volcanic eruptions and ways to mitigate damage are not made available to volcanologists.&nbsp;



"Hundreds of millions of dollars are pumped into asteroid threats every year, yet there is a severe lack of global financing and coordination for volcano preparedness," said Dr. Mani. "This urgently needs to change. We are completely underestimating the risk to our societies that volcanoes pose."



The world is more populated and economically interdependent than ever, so we are even more vulnerable to a severe volcanic eruption.&nbsp;



"The last magnitude seven eruption was in 1815 in Indonesia," said study co-author Dr. Mike Cassidy, a visiting CSER researcher. "An estimated 100,000 people died locally, and global temperatures dropped by a degree on average, causing mass crop failures that led to famine, violent uprisings and epidemics in what was known as the year without summer."



"We now live in a world with eight times the population and over forty times the level of trade. Our complex global networks could make us even more vulnerable to the shocks of a major eruption."



The researchers stress that volcanologists need more resources. "Volcanologists have been calling for a dedicated volcano-monitoring satellite for over twenty years," said Dr. Mani. "Sometimes we have to rely on the generosity of private satellite companies for rapid imagery."



Although it may seem far-fetched, we must start thinking of ways to curb volcanic eruption destruction.



"Directly affecting volcanic behaviour may seem inconceivable, but so did the deflection of asteroids until the formation of the NASA Planetary Defense Coordination Office in 2016," said Dr. Mani "The risks of a massive eruption that devastates global society is significant. The current underinvestment in responding to this risk is simply reckless."&nbsp;



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Catastrophic volcanic eruption is more likely than we think

The world is "woefully underprepared" for a massive volcanic eruption,...

A new study led by the <a href="https://www.cedars-sinai.org/">Cedars-Sinai Medical Center</a> in Los Angeles has found that the majority of people who were infected with the Omicron <a href="https://www.earth.com/news/omicron-is-surging-but-may-cause-less-severe-illness/">variant</a> of SARS-CoV-2 did not even know they had the virus. By analyzing antibody levels of a group of 2,479 Cedars-Sinai healthcare workers and patients, the scientists discovered that, among the 210 individuals with new Covid antibodies, 56 percent were unaware of any recent infection. These findings suggest that the Omicron variant is indeed milder, often leading to asymptomatic cases, compared to previous variants.



Previous studies have estimated that at least 25 percent and possibly as many as 80 percent of people infected with Omicron are asymptomatic or experience only mild symptoms, such as sore throat, runny nose, headaches, or fatigue. As part of their research about the effects of Covid-19 and the impact of vaccines, doctors and scientists from Cedars-Sinai began collecting blood samples from healthcare workers over two years ago, and – just before the first Omicron surge in the fall of 2021 – expanded their cohort to include also patients.&nbsp;



New seropositive analyses revealed that 56 percent of the people who had Covid-related antibodies have not been aware that they had recent infections. Of the study participants who were unaware, only 10 percent reported having any recent symptoms, which were so mild that they attributed to common colds or other type of infections.&nbsp;



“More than one in every two people who were infected with Omicron didn’t know they had it,” said study senior author Susan Cheng, the director of the Institute for Research on Healthy Aging in the Department of Cardiology at the&nbsp;<a href="https://www.cedars-sinai.org/programs/heart.html?s_kwid=&amp;gclid=Cj0KCQjwwJuVBhCAARIsAOPwGATk0RiCU36IlxUGq-AecCSGEGyLMNB4D-eCdVGPOgFBElwFpE2QxGMaAh3YEALw_wcB&amp;gclsrc=aw.ds">Smidt Heart Institute at Cedars-Sinai</a>.&nbsp;



Although undoubtedly good news, these findings also suggest that the rampant transmission of Omicron – which in fact did lead to a huge number of hospitalizations and deaths – may be exacerbated by the level of mild and asymptomatic infections that go undetected. “Our study findings add to evidence that undiagnosed infections can increase transmission of the virus,” said study lead author Sandy Y. Joung, a researcher at Cedars-Sinai. “A&nbsp;low level of infection awareness has likely contributed to the fast spread of Omicron.”&nbsp;



“We hope people will read these findings and think, ‘I was just at a gathering where someone tested positive,’ or, ‘I just started to feel a little under the weather. Maybe I should get a quick test.’ The better we understand our own risks, the better we will be at protecting the health of the public as well as ourselves. Awareness will be key for allowing us to move beyond this pandemic,” Dr. Cheng concluded.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen">JAMA Network Open</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Omicron: most people never knew they were infected

A new study led by the Cedars-Sinai Medical Center in...

Honey bees fly out of the hive each day in search of flowers with nectar and pollen. Once they have loaded up with these delicacies, they head back to the hive to make a deposit and inform other workers where the successful foraging locations are. All of this relies on a bee’s ability to process wide-field visual motion information, to navigate using environmental queues and to fly directly back home. Research now shows that certain common <a href="https://www.earth.com/news/neonicotinoids-kill-bees-and-threaten-hundreds-of-species/">pesticides</a> interfere with a bee’s brain in such a way that it may no longer be able to navigate its way around or fly home successfully.



“Here we show that commonly used insecticides like sulfoxaflor and the neonicotinoid imidacloprid can profoundly impair the visually guided behavior of honeybees. Our results are reason for concern because the ability of bees to respond appropriately to visual information is crucial for their flight and navigation, and thus their survival,” said study lead author Dr. Rachel H Parkinson, an expert in the Department of Zoology at the <a href="https://www.ox.ac.uk/">University of Oxford</a>.&nbsp;



Insects show an innate&nbsp;<a href="https://en.wikipedia.org/wiki/Orienting_response">orienting</a>&nbsp;behavior whereby they correct their body position in order for them to continue moving in a straight trajectory if they have gone off course by mistake. Known as the optomotor response, this position-stabilizing behavior is switched on by whole-field visual motion on the left and right of the flying or walking insect. The response is crucial for insects to adjust to unexpected perturbations in their flight path, such as a breeze blowing them to one side, so that they can continue to move in a straight line.&nbsp;



Dr. Parkinson and colleagues worked with four groups of wild-caught worker honey bees, with between 22 and 28 bees in each group. They exposed the bees to videos of vertical bars that moved from left to right, or vice versa, across two screens placed in front of the bees and watched their walking response. Variations in the speeds of the bars on the two screens “trick” the bee into thinking that it has suddenly been pushed off-course and is turning to one side. A healthy optomotor response will instruct the bee’s motor system to perform a corrective adjustment in the form of a turn that takes the bee back to an illusory straight line mid-way between the optic flow from the right and from the left.&nbsp;



Prior to testing the optomotor response in the experimental honey bees, the researchers allowed them to drink unlimited 1.5 molar sucrose solution over five days. However, although one group received pure sucrose solution, the other groups received sucrose contaminated with either 50 ppb (parts per billion) imidacloprid (a neonicotinoid insecticide), 50 ppb sulfoxaflor, or 25 ppb imidacloprid and 25 ppb sulfoxaflor simultaneously.&nbsp;



Neonicotinoid insecticides disrupt visual motion detection in locusts, resulting in impaired escape behaviors, but it had not been shown previously whether these insecticides disrupt wide-field motion detection in honeybees.&nbsp;When the researchers compared the efficiency of the optomotor responses in the four groups of bees, they found that the bees were nowhere near as efficient at making the expected adjustments if they had ingested pesticides.&nbsp;



All bees responded less efficiently to the simulated optic flow when the bars were narrow or moving slowly (i.e., seemed far away) than when they were wide or moving fast (i.e., seemed close by). But for any width and speed of bars, the bees that had ingested pesticides performed poorly compared to the control bees. For example, they turned quickly in one direction only and didn’t respond to changes in the direction of movement of the bars, or failed to show any turning response at all. The asymmetry between left and right turns was at least 2.4 times greater for pesticide-exposed bees than for control bees.



The poor optomotor responses in pesticide-exposed honey bees were accompanied by alterations in the expression of genes in their brains, particularly genes related to detoxification and the presence of stress. But these genetic changes were relatively weak and highly variable across bees, and unlikely to be the sole explanation for the observed strong impairment of the optomotor response. Exposure to sulfoxaflor led to small but noticeable increases in dead brain cells, primarily in the optic lobes which are important for processing visual information. 



“Neonicotinoid and sulfoximine insecticides activate neurons in the insect brain and are not always recycled fast enough to prevent toxicity. The effects we observed could be due to a type of rewiring in the brain: to prevent neural damage by reducing the sensitivity of neurons to these compounds,” said Dr. Parkinson.



“To fully understand the risk of these insecticides to bees, we need to explore whether the effects we observed in walking bees occur in freely flying bees as well. The major concern is that, if bees are unable to overcome any impairment while flying, there could be profound negative effects on their ability to forage, navigate, and pollinate wildflowers and crops."



"The results add to what the Food and Agriculture Organization of the United Nations, and the World Health Organization, have identified as&nbsp;the “rapidly growing body of evidence [which] strongly suggests that the existing levels of environmental contamination [from neonicotinoid pesticides] are causing large-scale adverse effects on bees and other beneficial insects.”



The research is published in the journal <a href="https://www.frontiersin.org/articles/10.3389/finsc.2022.936826/full">Frontiers in Insect Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honey bees cannot fly straight after ingesting pesticides

Honey bees fly out of the hive each day in...

It is not only the land that is currently experiencing extreme weather events, such as <a href="https://www.earth.com/news/human-activities-are-fueling-more-extreme-heatwaves/">heatwaves</a>, but also the world’s seas and oceans. For instance, in the Mediterranean Sea, water temperatures are now up to 5°C higher than the average. Although scientists have already started investigating marine heatwaves, relatively little is known about how they co-occur with other extreme events in the ocean, creating “compound events” that are a major risk to marine ecosystems and contribute to climate change.



Now, a team of researchers led by the <a href="https://www.oeschger.unibe.ch/">Oeschger Center for Climate Change Research</a> (OCCR) has investigated such compound events, focusing on the combination of marine heatwaves with stressors such as high acidity levels in the oceans. 



“For the first time, we have quantified the frequency of compound events in which marine heatwaves happen together with extreme acidity,” said study lead author Friedrich Burger, a postdoctoral fellow at OCCR.



By using monthly observations from the surface open ocean from 1982 to 2019, the scientists found that marine heatwaves and extreme ocean acidity occur relatively often together. Thus, the negative impacts of past marine heatwaves were probably exacerbated by extreme acidic conditions. 



“We can show that these compound events are most common in the subtropical oceans, but comparably rare in the high latitudes and tropical Pacific,” said Dr. Burger.



The co-occurrence of heatwaves and acidity extremes in subtropical oceans is caused by an increase in acidity at higher temperatures. However, if ocean warming causes other effects too – such as less mixing of the more acidic subsurface water with surface water – heatwaves can also reduce acidity and decrease the frequency of compound events, as it happens in the Southern Ocean or the tropical Pacific. 



"To determine the relative frequency of combined extreme events, it is crucial to understand the effects of heatwaves on the circulation, biology, and chemistry of the respective ocean region,” said study co-author Jens Terhaar, an oceanographer at the <a href="https://www.unibe.ch/">University of Bern</a>.



According to the experts, such compound extreme events will continue to increase in frequency due to climate change and continuing CO2 emissions, with climate modelling showing that the number of days in which marine heatwaves and high acidity events co-occur will increase 22-fold at a global warming of 2°C&nbsp;above pre-industrial levels. Such events may irreversibly damage marine ecosystems and pose significant threats to fisheries. Thus, urgently curbing greenhouse emissions is essential for safeguarding marine biodiversity.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-32120-7">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Compound events could irreversibly damage the ocean

It is not only the land that is currently experiencing...

A new study led by the <a href="https://www.izw-berlin.de/en/home.html">Leibniz Institute for Zoo and Wildlife Research</a> (Leibniz-IZW) has investigated the influence of maternal, social, and ecological factors during early life on the survival and reproductive fitness of female adult <a href="https://www.earth.com/news/spotted-hyenas-change-their-foraging-behavior-to-adapt/">spotted hyenas</a> (Crocuta crocuta). The analysis revealed that the social status of the mother had a positive effect on the reproductive success of the next generation, while being born to an elderly mother or growing up during a period of environmental stresses such as massive rainfall reduced survival and longevity. 



However, the experts suggest that the combination of specific conditions during early life may matter more than just the simple accumulation of either beneficial or adverse conditions in predicting life prospects in hyena populations.



The scientists analyzed data from the life histories of 666 female spotted hyenas from the Serengeti National Park in Tanzania from 1987 to 2020 to assess how a variety of maternal, social, demographic, and ecological factors affected their evolutionary fitness (how many of an individual’s offspring reach reproductive age and manage to pass their genes to the next generation).



“Through careful analyses of the long-term data we were able to show clearly, for example, that female offspring of elder mothers have a significantly shorter lifespan and raise fewer young than those of mothers in their prime age,” said study lead author Morgane Gicquel, an expert in Ecological Dynamics at Leibniz-IZW. The investigation also revealed that daughters benefited if they did not have siblings, if were the dominant rather than the subordinate cubs in twin litters, or if their mothers had a high social status.



“We were surprised to find that maternal social status, litter size, and offspring dominance status only mattered to hyena offspring in the first few years, namely for survival to adulthood and for age at first reproduction, but that they did not influence longevity or lifetime reproductive success,” Gicquel explained.



“In contrast, we found both short-term and long-term effects for the number of lactating&nbsp;adult females&nbsp;in a clan,” said study senior author Sarah Benhaiem, a behavioral ecologist at Leibniz-IZW. “As the number of lactating female clan members increased, growth rate, survival to adulthood, and lifetime reproductive success of the offspring decreased. This could be related to more frequent conflicts and increased competition among breeding females.”



The scientists also discovered that ecological factors, such as increases in rainfall in the first six months of their lives, reduced the changes of female hyenas of surviving to adulthood, possibly due to increased parasite load and transmission of pathogens, or the flooding of communal dens, leading to cubs drowning at an early age. “In terms of climate change, it now rains more in the Serengeti than ever before - quite in contrast to many other areas in Africa. In the light of these insights, this might have a long-term negative effect on the population,” concluded Leibniz-IZW director Heribert Hofer.



The study is published in the <a href="https://dx.doi.org/10.1111/1365-2656.13785">Journal of Animal Ecology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Early life has long-term effects on the health of hyenas

A new study led by the Leibniz Institute for Zoo...

A large variety of animal species eat fruit – from toucans and fruit bats to maned wolves and humans. However, most fruit-bearing plants evolved relatively recent in our planet’s history, during the Cretaceous Period (145.5 to 65.5 million years ago). Now, by comparing the skull shapes and stomach contents of fossil birds, a research team led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has tracked down the first fossil evidence of fruit consumption. They found that the earliest-known fruit-eating animal was a long-tailed, raven-sized <a href="https://www.earth.com/news/climate-change-will-severely-impact-birds-by-2080/">bird</a> called Jeholornis, which lived 120 million years ago. According to the experts, this bird may have helped contribute to the spread of plants that dominate the world today.



“This is the oldest evidence of fruit-eating in any animal,” said study co-author Jingmai O’Connor, an associate curator of fossil reptiles at the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago. “Fruits are an incredible resource that everybody’s familiar with, and the plants that produce them are everywhere, but it wasn’t always that way. This discovery about how and when birds started exploiting this resource could help explain why these kinds of plants are so dominant in our landscape today.”



According to O’Connor, the fist Jeholornis fossil – described in 2002 – had plant remains scattered around it, as if they exploded out of its stomach cavity. At the beginning, researchers thought these were only seed and argued that the bird was feeding on seeds, rather than whole fruits. However, by examining dozens of Jeholornis specimens preserved at the <a href="http://www.tynhm.com/">Shandong Tianyu Museum of Nature</a> in China, the scientists discovered that, although the birds had more traits similar to dinosaurs than to modern birds, some features of their mouths and beaks – such as reduced teeth – could potentially hint at a “modern” diet including fruit.



Moreover, since birds which eat seeds have a “gastric mill” consisting of gizzard stones in their stomachs – which they ingest to help them crush seeds - the researchers examined also the stomach cavities of the fossils. The analysis revealed that, while some Jeholornis had gizzard stones, and others preserved seed in their stomachs, no specimen with both of these features was found. This suggests that the bird was eating different types of foods at different times of the year, including fruits when available. “Birds can drastically change the proportions of their digestive system to adapt to whatever their diet is for a particular season,” O’Connor explained. “This is the first evidence of that plasticity in dinosaurs.”&nbsp;



Thus, not only was Jeholornis the first known fruit-eating animal, but it may also have contributed to the evolution of the first fruit-producing plants. “Birds may have been recruited for seed dispersal during their earliest evolutionary stages,” said study lead author Han Hu, an expert in Paleobiology at Oxford. “As highly-mobile seed dispersers, early frugivorous birds might therefore indicate a potential role of bird-plant interactions during the Cretaceous Terrestrial Revolution.”



“Our research will hopefully inspire the research of paleontologists, ecologists, zoologists, and botanists who are interested in bird ecology, trophic interactions, and the Cretaceous Terrestrial Revolution,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.7554/eLife.74751">eLife</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

First fruit-eating animal in Earth’s history identified

A large variety of animal species eat fruit – from...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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