Some of the most dramatic climate events in history are the Snowball Earth episodes, which occurred hundreds of millions of years ago. Nearly the entire planet was covered in ice up to a kilometer (0.6 miles) thick during these periods.&nbsp;



The rare Snowball Earth events did not follow regular cycles but lasted for millions to tens of millions of years before being followed by intense <a href="https://www.earth.com/news/ancient-global-warming-event-sheds-light-on-earths-future/" target="_blank" rel="noreferrer noopener">warming</a>. Despite their significance, the details surrounding how these frozen periods ended are still not fully understood.



A new study led by the <a href="https://www.washington.edu/" target="_blank" rel="noreferrer noopener">University of Washington</a> (UW) offers a more complete picture of how the last Snowball Earth episode ended and sheds light on why it was followed by a major expansion of life, including the emergence of Earth's first animals.&nbsp;



<h2 class="wp-block-heading" id="h-changes-in-key-earth-properties">Changes in key Earth properties</h2>



The research, published in the journal <a href="http://dx.doi.org/10.1038/s41467-024-51412-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>, focuses on ancient rocks known as “cap carbonates,” which are believed to have formed as the planet’s ice sheets thawed.&nbsp;



These rocks provide clues about the state of Earth's atmosphere and oceans roughly 640 million years ago - long before ice cores or <a href="https://www.earth.com/news/earths-largest-ever-solar-storm-discovered-through-tree-rings/" target="_blank" rel="noreferrer noopener">tree rings</a> could record such history.



Study lead author Trent Thomas is a doctoral student in earth and space sciences at UW.



“Cap carbonates contain information about key properties of Earth's atmosphere and ocean, such as changing levels of carbon dioxide in the air or the acidity of the ocean,” said Thomas. "Our theory now shows how these properties changed during and after Snowball Earth.”



<h2 class="wp-block-heading" id="h-formation-of-cap-carbonates-nbsp">Formation of cap carbonates&nbsp;</h2>



Cap carbonates are layered limestone or dolomite rocks with distinct chemical properties. Today, they can be found in more than 50 locations worldwide, including places like Death Valley, Namibia, Siberia, Ireland, and Australia.&nbsp;



These formations are believed to have resulted from the melting of the ice sheets that once covered Earth, triggering significant shifts in atmospheric and oceanic chemistry. The unique sediments were then deposited on the ocean floor.



The rocks are called “caps” because they lie atop the glacial deposits left behind after the Snowball Earth <a href="https://www.earth.com/news/most-complete-record-of-snowball-earth-found-in-rock-formation/" target="_blank" rel="noreferrer noopener">events</a>, and they’re classified as “carbonates” because they consist of carbon-containing limestone or dolomite.&nbsp;



<h2 class="wp-block-heading" id="h-animals-appeared-after-the-last-snowball-earth-nbsp">Animals appeared after the last Snowball Earth&nbsp;</h2>



Understanding how these rocks formed helps clarify the carbon cycle during periods of dramatic climate shifts. 



This latest study, which models these environmental changes, also provides clues about the evolution of life on Earth and explains why more complex life-forms emerged following the last Snowball Earth.



“Life on Earth was simple - in the form of microbes, algae, or other tiny aquatic organisms - for over two billion years leading up to Snowball Earth,” said senior author David Catling, a professor of earth and space sciences at UW.&nbsp;



“In fact, the billion years leading up to Snowball Earth are called the ‘boring billion’ because so little happened. Then two Snowball Earth events occurred, and soon after, animals appear in the fossil record.”



<h2 class="wp-block-heading" id="h-chemistry-of-a-snow-covered-earth-nbsp">Chemistry of a snow-covered Earth&nbsp;</h2>



The new research offers a framework to explain how these two events may be connected. The study models the chemistry and geology during three distinct phases of Snowball Earth.&nbsp;



During the peak of the icy period, the thick ice sheets covering the planet reflected sunlight, though some open water allowed limited exchange between the ocean and atmosphere. Meanwhile, the cold seawater continued reacting with the ocean floor.



Over time, carbon dioxide built up in the atmosphere until it trapped enough heat to warm the planet and melt the ice.&nbsp;



Once this occurred, rainfall began again, and freshwater from glacial melt poured into the oceans, creating a layer of meltwater that floated on top of the denser, salty ocean water.&nbsp;



This layering slowed down ocean circulation. Eventually, ocean mixing resumed, allowing the upper ocean, deep ocean, and atmosphere to interact again.



<h2 class="wp-block-heading" id="h-earth-s-recovery-from-the-snowball-period-nbsp">Earth's recovery from the Snowball period&nbsp;</h2>



“We predict important changes in the environment as Earth recovered from the Snowball period, some of which affected the temperature, <a href="https://www.earth.com/news/preparing-for-ocean-acidification-a-silent-killer-of-climate-change/" target="_blank" rel="noreferrer noopener">acidity</a>, and circulation of the ocean. Now that we know these changes, we can more confidently figure out how they affected Earth’s life,” noted Thomas.



The research team plans to continue exploring how pockets of life that may have survived during Snowball Earth’s tumultuous aftermath could have evolved into the more complex <a href="https://www.earth.com/news/how-life-and-environment-co-evolved-over-500-million-years/" target="_blank" rel="noreferrer noopener">life</a> forms that appeared shortly after.



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‘Snowball Earth’ event set the stage for complex life

Some of the most dramatic climate events in history are the Snowball Earth episodes, which occurred hundreds of millions of years ago. Nearly the entire planet was covered in ice up to a kilometer (0.6 miles) thick during these periods.&nbsp; The rare Snowball Earth events did not follow regular cycles but lasted for millions to tens of millions of years before being followed by intense warming. Despite their significance, the details surrounding how these frozen periods ended are still not fully understood. A new study led by...

Dogs derived originally from <a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">wolves</a> and, although the exact timing of domestication is not known, paleogeneticists estimate that the two species diverged genetically some 33,000 years ago, during the Last Glacial Maximum. We will never know what motivated our ancestors to allow wild wolves to approach closer to their living areas and to their particularly vulnerable young but, ultimately, humans began to utilize wolves for services, such as guarding, and the process of domestication began.&nbsp;



This means that wolves were the first species to be domesticated, preceding the domestication of food or livestock species, such as sheep and goats, by at least 4–5 thousand years.&nbsp;



Once humans started favoring certain wolves for their behavioral docility and friendliness, and breeding them selectively, many aspects of wolf anatomy, morphology and behavior began to change. &nbsp;Today, it is noticeable that dogs have very expressive faces, when compared to wolves. The anatomy of the facial musculature in dogs allows them to move their eyebrows in a way that wolves cannot, giving rise to that irresistible puppy-dog face that can melt an owner’s heart.&nbsp;



A new study on the facial musculature of dogs and wolves now provides scientific evidence that dogs have indeed gone through anatomical changes that allow them to be more expressive with their faces.&nbsp;



“Dogs are unique from other mammals in their reciprocated bond with humans which can be demonstrated though mutual gaze, something we do not observe between humans and other domesticated mammals such as horses or cats,” said Anne Burrows, PhD, professor in the department of physical therapy at Rangos School of Health Sciences at Duquesne University in Pittsburgh, and the study’s senior author. “Our preliminary findings provide a deeper understanding of the role facial expressions play in dog-human interactions and communication.”



The new study investigated the anatomy of tiny muscles, called mimetic muscles, in the faces of dogs and wolves. These muscles are used to form facial expressions, both in canids and in humans. Mimetic muscles may contain “fast-twitch” or “slow-twitch” muscle fibers. In humans these muscles are predominantly composed of fast-twitch myosin fibers that allow rapid contraction but cannot sustain protracted activity. This explains why we can rapidly adopt a smile for the camera, but cannot hold this expression for long without tiring. Muscles with more “slow-twitch” fibers are better for sustained contraction as they don’t tire as quickly.



The researchers compared the myosin fiber composition of two different facial muscles from wolves and dogs. They found that the dog muscles from a range of different breeds contained between 66 and 95 percent fast-twitch fibers while wolves averaged around 25 percent.&nbsp; In contrast, dog facial muscles only averaged 10 percent slow-twitch myosin fibers while wolves averaged 29 percent.&nbsp;&nbsp;



The relative presence of fast-twitch fibers in dogs mirrors the range found in human facial muscles, suggesting that humans may have selected for dogs in the past that were capable of more rapid and expressive facial movements.&nbsp;They may have found dogs with a wider range of rapid facial expressions, especially around the eyes, more appealing, and would have favored this characteristic through thousands of years of selective breeding.



“These differences suggest that having faster muscle fibers contributes to a dog’s ability to communicate effectively with people,” said Burrows. “Throughout the domestication process, humans may have bred dogs selectively based on facial expressions that were similar to their own, and over time dog muscles could have evolved to become ‘faster,’ further benefiting communication between dogs and humans.”



The fast-twitch muscle fibers not only facilitate the small, rapid changes in expression that dogs display, but are also ideal for the short, powerful muscle contractions involved in barking. Wolves, on the other hand, need slow-twitch fibers for the extended muscle movements involved in howling.&nbsp;



Burrows will present the research at the annual meeting of the&nbsp;<a href="https://www.anatomy.org/">American Association for Anatomy</a>, to be held during the&nbsp;<a href="https://www.experimentalbiology.org/">Experimental Biology (EB) 2022 meeting</a> in Philadelphia between 2 and 5 April. The research team also included Madisen Omstead, laboratory manager for the Rangos School of Health Sciences department of physical therapy.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Puppy dog eyes emerged during domestication

Dogs derived originally from wolves and, although the exact timing...

In a new study published by the <a href="https://www.aip.org/">American Institute of Physics</a>, researchers from Stanford University have developed a photovoltaic cell that can harvest <a href="https://www.earth.com/news/renewable-energy-could-replace-coal-power-in-texas/">energy</a> from the surrounding environment after dark. The solar device is powered at night by heat that is leaking back into space. It could potentially provide power to some of the 750 million people who lack access to electricity at night.



"A large fraction of the world's population lacks access to the electric grid. Standard photovoltaic (PV) cells can provide a renewable off-grid source of electricity but only produce power from daytime solar irradiance and do not produce power at night " wrote the study authors.



"While there have been several theoretical proposals and experimental demonstrations of energy harvesting from the radiative cooling of a PV cell at night, the achieved power density is very low. Here, we construct a device, which incorporates a thermoelectric generator that harvests electricity from the temperature difference between the PV cell and the ambient surrounding."



Overnight, solar cells radiate and lose heat to the sky. The new device uses a thermoelectric module to generate voltage and current from the temperature gradient between the cell and the air, explained the researchers. The thermal design of the system includes both a hot and cold side.&nbsp;



"You want the thermoelectric to have very good contact with both the cold side, which is the solar cell, and the hot side, which is the ambient environment," said study co-author Sid Assawaworrarit. "If you don't have that, you're not going to get much power out of it."



During the day, the system operates in a reverse mode which contributes additional power to the conventional solar cell. The experts report that their device is inexpensive and could theoretically be incorporated within existing solar cells.&nbsp;



"What we managed to do here is build the whole thing from off-the-shelf components, have a very good thermal contact, and the most expensive thing in the whole setup was the thermoelectric itself," said study co-author Zunaid Omair.



Going forward, the researchers will work to optimize the thermal insulation and thermoelectric components of the device. They hope to improve the solar cell to enhance its radiative cooling performance without affecting its capacity to harvest solar energy.



The study is published in the journal <a href="https://aip.scitation.org/journal/apl">Applied Physics Letters</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists create solar cells that keep working in the dark

In a new study published by the American Institute of...

Jellyfish vision anatomy is quite variable, ranging from complex eyes to simpler ones to no eyes at all. This is why jellyfish seemed to be a perfect model for exploring the <a href="https://www.earth.com/news/humans-change-the-evolution-of-life-around-us/">evolution</a> of eyes. All of this indicates that the different eyes of various jellyfish evolved independently from each other. Scientists hope that by researching the convergent evolution of jellyfish eyes they can better understand evolution genetically, cellularly and morphologically.&nbsp;



“Eyes evolved multiple times independently within the jellyfish,” explained Paulyn Cartwright of the <a href="https://ku.edu/">University of Kansas</a>. “We’ve known for a while that there is not a single origin of eyes in all animals but were surprised at how many times they evolved independently in jellyfish.”



The scientists now plan on creating a genetic comparison of the ways in which each type of jellyfish eye evolved to produce a phylogenetic tree.&nbsp;



“Jellyfish are a really nice system for this, because they have a diversity of eyes, ranging from simple clusters of light-sensing cells to very complex eyes - camera-type eyes that can form images and have a lens, a cornea and a retina - so superficially, they can look identical to vertebrates,” said Cartwright.



The scientists plan to analyze many of the few thousand extant species of jellyfish, looking at the shared genetics and difference in basic genetic building blocks found in their eyes.&nbsp;



“Cells themselves have their own characteristics, and they’re really an outcome of many, many different genes being expressed - so sometimes we might miss an overall pattern by looking at individual genes,” Cartwright said.&nbsp;



“But if we look at all the genes that are expressed at the cell and what that particular outcome is, that might give us a different level of information. That’s why it’s great to look at all those different levels and see what is similar and what’s changed to really help us understand this very complicated question."



"Jellyfish are a great system to do this because they’re so amenable to these types of experiments. We can look at individual genes and how they’re expressed; we can look wholesale at all the genes that are expressed in those cells; and then we can see what is similar at the morphological level between those and what’s different.”



Part of the research will include a trip to Panama, a hotspot for jellyfish diversity. Because there are thousands of jellyfish species, sorting out their genetics and phylogeny is a tall order. Adding to the challenge is the fact that finding and collecting small jellyfish, some of which hide deep in the ocean can be hard. If the scientists are successful though, they may glimpse one small faucet of the mystery of life on earth.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jellyfish eyes catch a glimpse of evolutionary history

Jellyfish vision anatomy is quite variable, ranging from complex eyes...

Scientists have long pondered how the human brain processes <a href="https://www.earth.com/news/people-around-the-world-like-the-same-smells/">smells</a>. Some researchers argue that the brain uses a snapshot, like a painting or a photograph, at a given moment to capture the essential features of odor. Other experts claim that odor perception is in fact an extended, temporal process, with the brain keeping track of and integrating evolving olfactory patterns – which would make it more similar to a symphony rather than a static artwork. However, new research led by the <a href="https://www.rochester.edu/">University of Rochester</a> suggests that our brain does both.



“These findings reveal a core principle of the nervous system, flexibility in the kinds of calculations the brain makes to represent aspects of the sensory world,” said&nbsp;study senior author Krishnan Padmanabhan, an associate professor of Neuroscience at Rochester. “Our work provides scientists with new tools to quantify and interpret the patterns of activity of the brain.”&nbsp;&nbsp;



Professor Padmanabhan and his colleagues developed a computerized mathematical model to simulate the activity of the early olfactory system, a part of the brain responsible for smell processing. The computer simulations revealed that a specific set of connections – called centrifugal fibers – carry impulses from various parts of the central nervous system to the early sensory regions of the brain.&nbsp;



According to the scientists, these centrifugal fibers act as switches, toggling between different strategies of processing smells. When the fibers are in a specific state, the cells in the piriform cortex – the area of the brain in which odor perception emerges – rely on punctual patterns of neural activity, emerging within a given instant of time. When the fibers are in a different state though, the cells in the piriform cortex rely on a pattern of brain activity developing across time.



These results suggest that the olfactory system is highly complex, employing different strategies to make sense of olfactory stimuli. “These mathematical models reveal critical aspects of how the olfactory system in the brain might work and could help build brain-inspired artificial computing systems. Computational approaches inspired by the circuits of the brain such as this have the potential to improve the safety of self-driving cars, or help computer vision algorithms more accurately identify and classify objects in an image,” concluded Professor Padmanabhan.



The study is published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(22)00286-8">Cell Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The brain processes smells like a painting or a symphony

Scientists have long pondered how the human brain processes smells....

A study recently <a href="https://www.nature.com/articles/s41467-022-29289-2">published</a> in the journal Nature Communications gives us a peek at just how much drought and <a href="https://www.earth.com/news/extreme-heat-is-harder-on-birds-in-the-forest-than-in-the-city/">heat</a> our forests can endure.&nbsp;



The scientists used a global database that included die-off events at 675 locations since 1970. They compared that data to the current climate information to specify the temperature and drought conditions that caused the tree die-offs.&nbsp;



"In this study, we're letting the Earth's forests do the talking. We collected data from previous studies documenting where and when trees died, and then analyzed what the climate was during mortality events, compared to long-term conditions," said William Hammond, an ecophysiologist at the <a href="https://www.ufl.edu/">University of Florida</a>.



When the researchers analyzed the data, they noticed a pattern. "What we found was that at the global scale, there was this consistently hotter, drier pattern – what we call a 'hotter-drought fingerprint' – that can show us how unusually hot or dry it has to get for forests to be at risk of death," explained Hammond.



Based on their models, the researchers determined that forests are most vulnerable to tree die-offs when the hottest, driest months become even warmer and drier.&nbsp;



"Our hotter-drought fingerprint revealed that global forest mortality is linked to intensified climate extremes," said Hammond. "Using climate model data, we estimated how frequent these previously lethal climate conditions would become under further warming, compared to pre-industrial era climate – 22 percent more frequent at plus 2 degrees Celsius (plus 3.6 degrees Fahrenheit), to 140 percent more frequently at plus 4 degrees Celsius (plus 7.2 degrees Fahrenheit)."



Based on these estimates, tree mortality could double in the future due to more frequent drought. And the damage doesn't stop at the local ecosystem.&nbsp;



"Plants do a phenomenal job of capturing and sequestering carbon," said Hammond. "But death of the plants not only prevents their performing this critical carbon-capturing role, plants also start releasing carbon as they decay."



One proposed resolution to combat global climate change is to use trees to capture and sequester carbon. However, if we lose more trees due to climate change, this solution will no longer be feasible.&nbsp;



Armed with this knowledge, climate researchers can attempt to find ways to minimize the effects of drought in forests. Moreover, these findings could help improve the accuracy of future models.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hotter, drier, deadlier: how much can forests tolerate?

A study recently published in the journal Nature Communications gives...

A new study led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research</a> (AWI) has found that even the Arctic cannot escape the global threat of <a href="https://www.earth.com/news/plastic-pollution-is-a-planetary-emergency/">plastic pollution</a>. According to the researchers, a flood of plastic has reached all parts of the Arctic, endangering a large variety of ecosystems, and further exacerbating climate change.



Recent estimates show that between 19 and 23 million metric tons of plastic litter end up in the waters of the world each year – the equivalent of two truckloads per minute. Since plastic is very stable, it gradually accumulates in the oceans, breaking down into smaller pieces - from macro- to micro- to nano-plastics that can even enter the human bloodstream. Virtually all marine organisms investigated today, from plankton to sperm whales, come into contact regularly with plastic debris and microplastics. Now, the scientists sadly discovered that not even the Arctic is spared.



“The Arctic is still assumed to be a largely untouched wilderness,” said study lead author Dr.&nbsp;Melanie Bergmann, a biologist at AWI. “In our review, which we jointly conducted with colleagues from Norway, Canada, and the Netherlands, we show that this perception no longer reflects the reality. Our northernmost ecosystems are already particularly hard hit by climate change. This is now exacerbated by plastic pollution. And our own research has shown that the pollution continues to worsen.”



Although the Arctic is sparsely populated, Dr. Bergmann and her colleagues have found similar levels of plastic pollution there as in more densely populated parts of the world. This pollution stems from both local and distant sources, including ocean currents, Siberian rivers, winds, municipal waste and wastewater from Arctic communities, and debris left behind by ships. This massive amount of plastic is significantly affecting a whole range of polar ecosystems.



“Unfortunately, there are very few studies on the effects of the plastic on marine organisms in the Arctic,” Dr. Bergmann explained. “But there is evidence that the consequences there are similar to those in better-studied regions: in the Arctic, too, many animals – polar bears, seals, reindeer, and seabirds – become entangled in plastic and die. In the Arctic, too, unintentionally ingested microplastic likely leads to reduced growth and reproduction, to physiological stress and inflammations in the tissues of marine animals, and even runs in the blood of humans.”



Since the Arctic is warming three times faster than the rest of the world as climate change progresses, this plastic flood is hitting already strained ecosystems. According to the scientists, a global treaty aiming to mitigate plastic pollution is urgently needed, together with firm commitments from nations worldwide to reduce the amount of plastic they use and discard.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43017-022-00279-8">Nature Reviews Earth &amp; Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Concerning amount of plastic has reached the Arctic

A new study led by the Alfred Wegener Institute, Helmholtz...

A new longitudinal study led by the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a> has found that deep in the Panamanian <a href="https://www.earth.com/news/amazon-rainforest-is-creeping-closer-to-a-tipping-point/">rainforest</a> – a region belonging to the so-called “Neotropics” - bird populations have been declining over the past 44 years. According to the researchers, 70 percent of understory bird species have declined between 1977 and 2020, with the vast majority of them being down by half or even more.



“Many of these are species you would expect to be doing fine in a 22,000-hectare national park that has experienced no major land use change for at least 50 years,”&nbsp;said study lead author Henry Pollock, a postdoctoral researcher in Ecology at the University of Illinois. “It was very surprising.”



According to Dr. Pollock, loss of birds from any habitat can threaten the integrity of the entire ecosystem, since the birds play fundamental ecological roles such as seed dispersion, pollination, or insect consumption. Declines in bird populations could endanger tree reproduction and regeneration, thus impacting the entire structure of the forest.



Over the past 43 years, the scientists captured more than 15,000 unique birds representing nearly 150 species and gathered sufficient data to closely follow the dynamics of 57 of these species. They noted marked declines in 40 of these species (70 percent), and 35 species lost at least half of their initial populations. During this period, only a species of hummingbird and one species of puffbird appeared to increase.



“At the beginning of the study in 1977, we'd catch 10 or 15 of many species. And then by 2020, for a lot of species, that would be down to five or six individuals,” said Pollock.&nbsp;&nbsp;&nbsp;



Dr. Pollock and his colleagues noted declines across three broad categories: common forest birds, species which migrate seasonally across different elevations, and “edge” species living in the transition zones between open and closed-canopy forests.



While the declines among the last two groups were easily explained by increased forest fragmentation in the past years, the decline among common species is the less understood and most alarming phenomenon.&nbsp;



“The bottom line is these are birds that should be doing well in that forest. And for whatever reason, they aren’t. We were very surprised,” said study co-author Jeff Brawn, a professor of Sustainability at the University of Illinois.



The scientists hypothesize that some of the causes leading to these declines include changing amounts of rainfall, food resources, and reproductive rates, many of which can be tied to climate change.



“Almost half the world’s birds are in the Neotropics, but we really don’t have a good handle on the trajectories of their populations. So, I think it's very important that more ecological studies be done where we can establish trends and mechanisms of decline in these populations. And we need to do it damn quick,” Professor Brawn concluded.



The study is published in the journal <a href="https://doi.org/10.1073/pnas.2108731119">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bird populations are declining in the Neotropics

A new longitudinal study led by the University of Illinois...

Through a unique combination of experimental methods and field studies, a research team led by the <a href="https://ki.se/en">Karolinska Institute</a> in Sweden and the <a href="https://www.ox.ac.uk/">University of Oxford</a> in the UK has found that what smells we like or dislike is primarily determined by the structure of particular odor molecules. Thus, people around the world seem to generally share <a href="https://www.earth.com/news/plant-odors-repellent-crops/">odor</a> preferences regardless of their cultural background.



“We wanted to examine if people around the world have the same smell perception and like the same types of odor, or whether this is something that is culturally learned,” said study lead author Artin Arshamian, an expert in Medical Epidemiology at the Karolinska Institute. “Traditionally it has been seen as cultural, but we can show that culture has very little to do with it.”



The scientists selected nine indigenous communities representing different lifestyles, including four hunter-gatherer groups and five groups engaging in various forms of fishing and farming activities. In total, 235 individuals were asked to rank different smells on a scale from pleasant to unpleasant.&nbsp;



“Since these groups live in such disparate odiferous environments, like rainforest, coast, mountain, and city, we capture many different types of ‘odor experiences,'” said Dr. Arshamian.



Although the results showed variations between individuals in each group – which can be largely explained by molecular structure (41 percent) and by personal preference (54 percent) – there was a strong global correspondence on which odors were considered pleasant or unpleasant.



Most of the participants ranked the smell of vanilla as the most pleasant, and that of isovaleric acid – found in foods such as cheese, soy milk, or apple juice, as well as in foot sweat – as the least pleasant. According to the researchers, a possible reason why people like some smells more than others regardless of their cultural background is that such odors may have increased the risk of survival during human evolution.



“Now we know that there’s universal odor perception that is driven by molecular structure and that explains why we like or dislike a certain smell. The next step is to study why this is so by linking this knowledge to what happens in the brain when we smell a particular odor,” Dr. Arshamian concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.02.062">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

People around the world like the same smells

Through a unique combination of experimental methods and field studies,...

The <a href="https://www.earth.com/news/amazon-rainforest-is-creeping-closer-to-a-tipping-point/">Amazon</a> rainforest is one of the most biodiverse places on Earth. As the world's largest tropical rainforest, it also plays an important part in regulating the planet's oxygen and carbon cycles. Yet, the harsh reality is that this vital ecosystem may not be able to survive the pressures of deforestation and human-induced climate change.&nbsp;



Many scientists believe that the Amazon may soon reach a tipping point - a critical threshold beyond which it can no longer sustain rainforest. Some experts predict that the Amazon rainforest is being irreversibly transformed into dry savannah. Until now, however, the inception of this transition has not been supported by observations.



In a new study from the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> (IAP) of the Chinese Academy of Sciences, experts have revealed how deforestation is triggering an irreversible transition in the Amazon hydrological system. According to the researchers, the consequences could trigger a tipping point to a treeless Amazon.



"Here we show that reduction in evapotranspiration from 20 years of deforestation dried the atmosphere persistently and caused moisture decoupling, i.e. an opposite sign of moisture change between the lower and middle troposphere. Increased deforestation exacerbated the lower troposphere drying and caused it to penetrate deeper into the middle troposphere in the dry and transition seasons over monsoon forests and savannas," explained the researchers.



"Deforestation induced warming-enhanced buoyant updrafts, elevated hot and dry air and thereby reduced downward mixing of water supplies from the tropical Atlantic that normally moisten the Amazon forests."



Study co-author Dr. Gensuo Jia said that the severe atmospheric desiccation cannot be compensated by enhanced water supplies from the Atlantic Ocean, demonstrating an emerging transition in Amazon hydrological cycle.



Despite the grim findings, the study has also produced some hopeful results. The experts determined that the drying over the northern part of Amazon rainforest has just recently occurred, which indicates that there may be an opportunity for preventing ecosystem collapse with forest conservation.&nbsp;



"Large scale forest conservation and ecological restoration are still promising and offer opportunities for reversing the drying trend and preventing ecosystem collapse," said Dr. Jia.&nbsp;



The study is published in the journal <a href="https://www.journals.elsevier.com/environmental-research">Environmental Research</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation linked to irreversible transition in the Amazon

The Amazon rainforest is one of the most biodiverse places...

Cancer patients who are treated with the chemotherapy <a href="https://www.earth.com/news/apples-can-help-store-and-transmit-drug-resistant-pathogens/">drug</a> doxorubicin may experience side effects that have long-lasting consequences. Among these, damage to the heart muscle and wasting away of skeletal muscle can affect a survivor’s physical stamina and quality of life. It is, however, a potent anti-cancer drug and is currently on the World Health Organization’s List of Essential Medicines. It is used to treat breast cancer,&nbsp;bladder cancer,&nbsp;Kaposi's sarcoma,&nbsp;lymphoma, and types of leukemia. The fact that it can cause serious side effects is of great concern to patients and doctors alike.



The results of a recent study to test the effect of vitamin C supplementation in rats treated with doxorubicin will be presented at the annual meeting of the <a href="https://www.physiology.org/">American Physiological Society</a>. This meeting will be held under the auspices of the annual <a href="https://www.experimentalbiology.org/">Experimental Biology (EB) 2022 meeting</a>, where scientists gather to share the newest research findings in anatomy, biochemistry, molecular biology, investigative pathology, pharmacology and physiology.&nbsp;



“Our results suggest vitamin C as a potential adjunct therapy to assist in the management of peripheral muscle disorders after treatment with doxorubicin, thereby improving functional capacity and quality of life and reducing mortality,” said study first author Antonio Viana do Nascimento Filho, a master’s student in medicine at the University Nove de Julho (UNINOVE) in Brazil. Nascimento Filho will present the findings at the&nbsp;<a href="https://www.physiology.org/">American Physiological Society</a>&nbsp;annual meeting.



Previous research, conducted in conjunction with scientists from the University of Manitoba in Canada, found that vitamin C supplementation improved markers of heart health and survival in rats given doxorubicin. The heart pathology resulting from treatment with doxorubicin appears to involve inflammation and oxidative stress, and vitamin C acts as an anti-oxidant that can reduce these processes. This led the authors to investigate whether vitamin C could also help to prevent the drug’s negative effects on skeletal muscle.



The researchers worked with four groups of rats, each with eight to 10 individuals. One group received both vitamin C and doxorubicin, while another received neither. A third group received only doxorubicin and a fourth received only vitamin C. The researchers then measured and compared skeletal muscle mass and markers of oxidative stress in all the rats.&nbsp;



The results showed that rats that received vitamin C along with doxorubicin had reduced oxidative stress and better muscle mass compared with those that were given doxorubicin but not vitamin C.



“It is exciting that the vitamin C prophylactic and concurrent treatment, given for just one week before and maintained for another two weeks after the use of doxorubicin, was sufficient to attenuate the side effects of this drug on skeletal muscle, contributing to a hugely positive impact on the health of the studied animals,” said Nascimento Filho. “Our work demonstrated that vitamin C treatment can mitigate the loss in muscle mass and improve many markers of free radical imbalance in rats subjected to doxorubicin administration.”



Future research would need to include randomized clinical trials in order to confirm whether vitamin C is also helpful for human patients receiving treatment with doxorubicin. In addition, appropriate dosages of vitamin C would need to be established for humans. Previous studies have suggested vitamin C could interfere with the effects of chemotherapy drugs, so patients are not advised to take these supplements during cancer treatments unless directed to do so by their doctor.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vitamin C may reduce adverse effects of cancer treatment

Cancer patients who are treated with the chemotherapy drug doxorubicin...

A new study from the <a href="https://www.ulisboa.pt/en">University of Lisbon</a> reveals that <a href="https://www.earth.com/news/urbanization-does-not-always-decrease-food-diversity/">urbanization</a> impacts the personalities of individual shrews. The greater white-toothed shrew is expanding its range in Europe and has been identified as invasive on some islands in Ireland. In order to predict where else shrews may emerge, it is important to understand how these small mammals adapt so rapidly to new environments.



"Urban environments differ in many aspects from natural or rural ones and thus pose challenges for many animal species. Some of these challenges have been connected to the observation that urban individuals of many animal taxa are bolder and more aggressive than their rural conspecifics," wrote the study authors.&nbsp;



"Apart from average behavioral differences between rural and urban populations, the variation of such behaviours within these populations may differ, enabling them to deal with the spatially and temporally heterogeneous habitats within cities. Here we tested average differences in behavior as well as the components of variation in these behaviors in rural and urban populations of shrews."



Beyond confirming that urban shrews are more active and aggressive, the researchers have discovered that shrews from urban environments differ more in their individual behavior than those in rural environments.



“Possibly, such diverse city personalities are caused by the high spatial and temporal heterogeneity in urban environments,” explained study first author Sophie von Merten.



The shrews that were observed for the study came from a diverse assortment of sites, ranging from small patches of vegetation on a busy university campus to city parks or green spaces located next to a noisy highway. Furthermore, the same results were found in two different species of shrews: the greater white-toothed shrew and the common shrew.



“The fact that similar results were found in two species that are so different to each other hints at a general pattern," said study co-author Professor Leszek Rychlik. “As cities are continuously growing around the globe, studies like ours are important to better understand of the consequences of urbanization on wild animals. Ultimately this might help us to protect biodiversity."



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



Image Credit: Ana Cerveira



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

City shrews have bigger personalities

A new study from the University of Lisbon reveals that...

Just like flash floods, flash <a href="https://www.earth.com/news/europe-will-face-more-frequent-and-extreme-droughts/">droughts</a> occur rapidly, often drying out the soil in a matter of days. Such events can wipe out crops and cause enormous economic losses. According to an international research team led by the <a href="https://www.polyu.edu.hk/en">Hong Kong Polytechnic University</a>, although the number of flash droughts has remained relatively stable over the past two decades, many of these droughts are coming on faster, sending areas into drought conditions sometimes within just five days.



The scientists analyzed global hydroclimate data sets that use satellite soil moisture measurements to capture how the dynamics of flash droughts has changed over the past 21 years. The data revealed that about 34 to 46 percent of flash droughts came on in just five days. The rest usually emerged within a month, with 70 percent developing in two weeks or less.



According to the researchers, rising global temperatures are most probably the main cause behind the fast onset of droughts. “Every year, we are seeing record-breaking warming episodes, and that is a good precursor to these flash droughts,” said study co-author Zong-Liang Yang, a professor of Geosciences at the <a href="https://www.utexas.edu/">University of Texas at Austin</a>. “The hope and purpose of this research is to minimize the detrimental effects.”



Professor Yang and his colleagues have also discovered that humidity and variable weather patterns are influencing the emergence of flash droughts, with these events becoming more likely when there are shifts from humid to arid conditions like those occurring seasonally in Southeast Asia, the Amazon Basin, and the East Coast and Gulf Coast of the United States. In such areas, flash droughts that come on the fastest have increased by 22 to 59 percent.



“We should pay close attention to the vulnerable regions with a high probability of concurrent soil drought and atmospheric aridity,” said study co-author Shuo Wang, an assistant professor of Geosciences at the Hong Kong Polytechnic University.&nbsp;&nbsp;



The advancements in drought-detecting technologies and modeling tools have led to a growing awareness of the influence and impact of flash droughts. However, further research is needed to find ways of translating this knowledge into on-the-ground planning to mitigate the environmental and economic impact of such extreme weather events.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28752-4">Nature Communications</a>.



Image Credit: United States Department of Agriculture



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flash droughts are coming on faster due to climate change

Just like flash floods, flash droughts occur rapidly, often drying...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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