This week, the October sky is treating us to a brilliant display that you won't want to miss -- the Hunter's supermoon, a rare comet, and the Orionids meteor shower. 



Comet C/2023 A3 Tsuchinshan-ATLAS is a rare comet making its journey past Earth, offering a unique opportunity to witness its tail of icy particles glistening against the dark canvas of space.



In addition, this week features the biggest supermoon of the year, Hunter's supermoon, which will illuminate the night with a breathtaking orangish glow.



Since Tuesday, the moon has looked larger than usual, and it’ll keep that appearance through Friday. By Thursday morning, as people head out for their morning commute. Depending on the weather in your area, Thursday night being the best time to see the full Hunter's supermoon..



And let's not forget the dazzling Orionids meteor shower, where you can catch glimpses of shooting stars streaking across the sky, resulting from debris left by Halley's Comet.



There's truly something for everyone in this celestial display. So, grab a warm jacket, perhaps a pair of binoculars for a closer look.



<h2 class="wp-block-heading" id="h-80-000-year-old-time-traveler">80,000-year-old time traveler</h2>



Meet <a href="https://www.earth.com/news/most-anticipated-comet-of-2024-returns-this-weekend-after-80000-years/" target="_blank" rel="noreferrer noopener">Comet C/2023 A3 Tsuchinshan-ATLAS</a>, a celestial wanderer that's been on an 80,000-year long odyssey. 



From the outermost regions of our solar system, this comet embarks on an interminable journey around the sun. The last time it paid us a visit, our ancestors were just crafting civilizations.



Although its closest Earth pass was on October 12, it remains visible for the remainder of the month. 



So, how do you spot it? An hour into the sunset, turn your sight to where the sun has sunk and voila. The elusive comet, while difficult to sight with the naked eye, could be seen with a pair of binoculars. 



Don't miss this rare chance to witness a phenomenon that won't return for another 80,000 years.



<h2 class="wp-block-heading" id="h-hunter-s-supermoon">Hunter's Supermoon</h2>



Next up...mark your calendars for October 17, 2024. The night sky is all set to parade the Hunter's Moon, but this year it's not just a full moon -- <a href="https://www.earth.com/news/hunters-supermoon-prepares-to-illuminate-the-october-skies/" target="_blank" rel="noreferrer noopener">it's a supermoon</a>! 



This phenomenon occurs when the moon is at its closest to Earth during its full phase, making it larger and brighter.



The Hunter’s Moon got its name from the historical practice of hunters utilizing the bright moonlight to track game and gather food in preparation for winter. This full moon rises soon after sunset, extending the period of illumination more than usual.



As it ascends, the Hunter’s Moon appears particularly large and orange, a visual effect produced by its lower position on the horizon and the scattering of light in the atmosphere.



This lunar phase holds cultural significance across various traditions, representing a time for preparation and gathering, underscoring the importance of readiness for the impending colder months.



The Hunter’s Moon is generally in October -- although once every four years it makes an appearance in November.



While contemporary life may not depend on this extra light to hunt or complete outdoor tasks, the Hunter’s Moon remains a fascinating reminder of nature’s rhythms and the cyclical changes of the seasons.



<h3 class="wp-block-heading" id="h-what-puts-the-super-in-the-supermoon">What puts the 'super' in the supermoon?</h3>



So, you might ask, "What's so super about the supermoon?" As Anna Gammon-Ross, a seasoned astronomer from the <a href="https://www.rmg.co.uk/" target="_blank" rel="noreferrer noopener">Royal Museums Greenwich</a> explains, a supermoon occurs when a full moon is nearest to Earth in its orbit. 



This cosmic alignment results in a moon that's roughly 14% larger and 30% brighter than usual. On seeing the radiant orb hanging low in the sky, you'd agree that the supermoon does indeed earn its name.



<h2 class="wp-block-heading" id="h-shooting-stars-orionids-meteor-shower">Shooting stars: Orionids meteor shower</h2>



The Orionids meteor shower is one of the highlights of the October night sky. These meteors are actually tiny bits of dust left behind by <a href="https://www.earth.com/news/orionids-meteor-shower-peaks-this-weekend-heres-what-to-expect/" target="_blank" rel="noreferrer noopener">Halley's Comet</a> as it travels through the solar system. 



When Earth passes through this trail of debris, the particles slam into our atmosphere at incredible speeds -- up to 148,000 miles per hour! As they burn up, they create those bright streaks of light we love to watch.



What's cool about the Orionids is that they're known for their fast and bright meteors, often leaving glowing trails that last for a few seconds. 



The best time to catch them is in the early morning hours before dawn, when the <a href="https://www.earth.com/news/betelgeuse-one-of-our-brightest-stars-will-vanish-from-sight-next-week/" target="_blank" rel="noreferrer noopener">constellation Orion</a> (which gives the meteor shower its name) is high in the sky. 



Just find a comfy spot away from city lights, let your eyes adjust to the darkness, and enjoy the show -- no special equipment needed.



<h2 class="wp-block-heading" id="h-skywatching-101">Skywatching 101</h2>



All set to behold these cosmic spectacles? Here are some tips to enhance your experience:



<ul class="wp-block-list">
<li>Search for a location far from city lights to escape light pollution. </li>



<li>Always check the weather. Clear skies are your best pals for skywatching. </li>



<li>Bring your binoculars. For the supermoon, they are optional, but they'll help with the comet and make meteor watching more fun. </li>



<li>Comfort is key. Dress warmly and consider bringing a blanket or a chair. </li>



<li>Patience is a virtue. Allow around 20 minutes for your eyes to adjust to the darkness.</li>
</ul>



These celestial showstoppers make for some spectacular photography opportunities. 



For the supermoon, a camera with manual settings, plus a tripod for steadiness, can help capture stunning shots. 



For the meteors, a wide-angle lens with a long exposure setting can help you nab a shooting star.



<h2 class="wp-block-heading" id="h-more-wonders-to-watch">More wonders to watch</h2>



October's skywatching doesn't end with the comet, supermoon, and meteor shower. 



Throughout the month, Venus brightly greets morning risers, while Saturn and Jupiter are earlier night visitors. 



Mars is a bit elusive but worth seeking out. Several constellations, such as Cassiopeia and Perseus, also adorn the night sky. 



If you're a novice stargazer, a smartphone app can help you navigate the starry expanse.



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Hunter's supermoon, a comet, and Orionids meteors are sharing the sky tonight

This week, the October sky is treating us to a brilliant display that you won't want to miss -- the Hunter's supermoon, a rare comet, and the Orionids meteor shower. Comet C/2023 A3 Tsuchinshan-ATLAS is a rare comet making its journey past Earth, offering a unique opportunity to witness its tail of icy particles glistening against the dark canvas of space. In addition, this week features the biggest supermoon of the year, Hunter's supermoon, which will illuminate the night with a breathtaking orangish glow. Since Tuesday, the...

The bacteria that live in our digestive systems break down components of the <a href="https://www.earth.com/news/changing-animal-feed-could-supply-food-for-one-billion-people/">food</a> we eat. This not only provides the bacteria with food, but also enables us to access nutrients that are essential for our own health. The importance of a rich and vibrant microbial community in our guts has been emphasized by numerous recent research studies, and yet scientists know little about exactly how some of the bacteria go about digesting certain molecules present in our food.



Complex carbohydrates form an important source of nutrients available to the microbes in our guts, and bacteria have a vast array of enzymes, sometimes more than 300 different types, capable of breaking them down. Of particular interest to scientists from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Newcastle University in a recent study, was a genus of gastrointestinal bacteria called Bacteroides. These microbes make up the most substantial portion of the human gut microbiota and are very good at digesting the carbohydrates known as plant glycans.



In their study, the researchers investigated the pathway by which the bacteria break down N-glycans, which are sugars found bonded to the protein molecules of plants. Since plants form the majority of the human diet, N-glycans are very common in the human gut. The researchers, whose findings are published in the <a href="http://dx.doi.org/10.1073/pnas.2208168119">Proceedings of the National Academy of Sciences</a>, used genomic data from the bacteria to identify specific enzymes produced by them that were capable of digesting different types of glycans.&nbsp;



Using this novel genome association approach the researchers were able to identify five different carbohydrate-active enzymes that are involved in the breakdown of N-glycans. This information about enzymes that are produced by the gut microbes will enable researchers to understand better how to manage good gut health, say the authors of the study. In addition, since glycans are sometimes associated with allergies to pollen or to plant-based foods such as soya, the researchers propose that the newly-identified enzymes that break down glycans could be used to make some foods or medicines less allergenic.&nbsp;



“The gut microbiome is an incredibly important feature for human health, and this finding will enable us to better understand the microbiome," said study lead author Dr. Lucy Crouch from the Institute of Microbiology and Infection at the University of Birmingham. "By identifying the particular enzymes that these microbes use to digest their food, we can consider how future diets can be developed that promote a healthy gut, and as a result improve our general health.”



The researchers state that one of the potential uses of the enzymes that specifically target N-glycans is in the production of pharmaceutical proteins from plants. Plants such as maize, rice, tobacco, flax, and strawberry have already been used to produce proteins for use as antibodies (“plantibodies”), collagen, vaccines and enzymes, but in order to reduce the allergenic properties of these proteins before being given as human treatments, it would be useful to remove the N-glycan sugars from the protein molecules.&nbsp;



In addition to showing how plant N-glycans are degraded in the human gut, the researchers also found that glycans bonded to the proteins from insects were also degraded by some of the same enzymes. This implies that insects, when included in the human diet, would also be a source of suitable nutrients for gut microbes. Insects have been a human food source for centuries for some populations, they are common in other primate diets, and there is an increased interest in the use of insect protein in human diets for environmental and sustainability reasons.



"We are still learning the role our gut plays in our overall health and so learning how microbes in our gut are able to use plant N-glycans is vital," said study co-author Dr David Bolam from Newcastle University. "This has developed our knowledge both in terms of understanding how these sugars are broken down by the microbiota, but also to discover new enzymes that could be used to alter and analyse N-glycan structures for medical and industrial applications.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human gut bacteria feed on complex plant sugars

The bacteria that live in our digestive systems break down...

Image,For,3d,Floor.,Underwater,World.,Turtle.,Corals.

Although <a href="https://www.earth.com/news/what-are-coral-reefs-and-why-are-they-important/">coral reefs</a> cover less than one percent of the Earth’s surface, they are one of the most biodiverse ecosystems on our planet. Moreover, they are providing a habitat for about 25 percent of all marine life, and are supporting over one billion people with food, income, and coastal protection.&nbsp;



Unfortunately, nearly 75 percent of coral reefs are currently threatened by climate change and human activities. Without sustained efforts to protect them, an estimated 99 percent of these reefs will vanish by the end of the century.



However, according to a new study led by an international team of experts, coral reefs could adapt to climate change if given the opportunity to evolve.&nbsp;



“Evolution happens when corals that have already adapted to new environmental conditions breed with corals that have not yet adapted,” explained study co-author Malin Pinsky, an associate professor of Ecology, Evolution, and Natural Resources at <a href="https://www.rutgers.edu/">Rutgers University</a>. “As ocean temperatures rise, we need to keep corals in hotter waters healthy and protected so they can reproduce and spread their heat tolerance to other coral reef areas.”&nbsp;



Thus, the researchers advocate for a conservation approach which protects coral reefs at local, regional, and global scales in ways that allow heat tolerance to spread.&nbsp;



“The best part about these results is that they underscore the importance of our actions at local scales - we don’t have to just sit back and watch coral reefs suffer as our climate changes,” said study lead author Madhavi Colton, the former executive director of the <a href="https://coral.org/en/">Coral Reef Alliance</a>. “This study provides guidance on how to design local conservation solutions that will have real, lasting impacts well into the future.”&nbsp;



“We simply cannot afford to lose coral reefs,” added study co-author Helen Fox, the conservation science director at the Coral Reef Alliance. “It is imperative that we do what we can to save coral reefs now because we will be faced with combined global economic, humanitarian, and biodiversity crises if we do not,” she concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41559-022-01854-4">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Coral reefs can survive, if given the chance to evolve

Although coral reefs cover less than one percent of the...

<a href="https://www.earth.com/news/sauropod-dinosaurs-lived-only-in-earths-warmer-regions/">Dinosaurs</a> originated in the late Triassic Period (approximately 225 million years ago) and dominated the Earth until their mass extinction 66 million years ago. Towards the end of the 19th century, enough dinosaur fossils have been found for scientists to develop a binary classification system based primarily upon the shape of dinosaurs’ hip bones: saurischians (lizard-hipped) versus ornithischians (bird-hipped).&nbsp;



Although this classification proved reliable enough for all dinosaur remains to slot neatly into one of the two groupings, more recent studies argued that bird-hipped and lizard-hipped dinosaurs most likely evolved from a common ancestor, thus questioning the utility and reliability of the previous classification. Now, a research team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and the <a href="https://www.ufsm.br/">Federal University of Santa Maria</a> in Brazil has conducted a new analysis of the origins of bird-hipped dinosaurs and discovered that they probably evolved from a group of animals known as silesaurians, which were first identified two decades ago, and had some of the features of saurischians.&nbsp;



Currently, there is a gap of over 25 million years in the fossil record, making it difficult to identify the origins of the ornithischians. “It seemed to be that they originated with all other dinosaurs in the Late Triassic but exhibited a unique set of features that could not be fitted into an evolutionary succession from their dinosaur cousins,” said study lead author David Norman, a Cambridge paleontologist. “It was as if they just suddenly appeared out of nowhere.”



However, according to Professor Norman and his colleagues, the discovery of the remains of several rather unusual Late Triassic dinosaur-like animals called silesaurians could potentially help fill this gap. While these creatures had long slender legs and hip bones similar to those of saurischians, they had a&nbsp;toothless, beak-like region at the front of their lower jaws not unlike the predentary structure found in ornithischians.&nbsp;



“Silesaurians progressively modified their anatomy during the Late Triassic, so that they come to resemble ornithischians,” said Professor Norman. “We have been able to trace this transition through the development of the toothless beak, the development of leaf-shaped coarse-edged teeth typical of those seen in the herbivorous ornithischians, modifications to the shoulder bones, changes in the proportions of the pelvic bones, and finally a restructuring of the muscle attachment areas on the hind legs.”



These findings suggest that ornithischians emerged in the Late Triassic in the guise of silesaurs which gradually re-arranged their anatomy until recognizable&nbsp;ornithischians had evolved by the beginning of the Jurassic Period. Interestingly though, these earliest ornithischians from the Late Triassic retained the saurischian hip construction.



“So, the very earliest ornithischians were, technically, saurischian,” Professor Norman concluded. “From a taxonomic perspective, classifying silesaurs as early ornithischians seems counterintuitive. But, taking a Darwinian perspective, the unique anatomical characteristics of ornithischians&nbsp;had&nbsp;to evolve from somewhere, and where better than from their nearest relatives: their saurischian cousins!”



The study is published in the <a href="http://dx.doi.org/10.1093/zoolinnean/zlac062">Zoological Journal of the Linnean Society</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How did bird-hipped dinosaurs evolve?

Dinosaurs originated in the late Triassic Period (approximately 225 million...

A new study published by the <a href="https://www.agu.org/">American Geophysical Union</a> is the first global survey of lake colors. While this may not seem like an important topic, color is directly tied to the ecological health of a lake and is intimately influenced by the climate. Since the <a href="https://www.earth.com/news/drinking-water-quality-will-suffer-from-climate-change/">climate</a> has been changing, so has the algae and sediment content of lake water, shifting the color from blue to brownish.



To be clear, less than a third of all lakes are naturally blue in color. These are mostly deep lakes found in cool, high latitude environments with winter ice cover and high precipitation. Worldwide, 69 percent of lakes are already green-brown.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“No one has ever studied the color of lakes at a global scale,” said Xiao Yang, remote sensing hydrologist at Southern Methodist University. “There were past studies of maybe 200 lakes across the globe, but the scale we’re attempting here is much, much larger in terms of the number of lakes and also the coverage of small lakes. Even though we’re not studying every single lake on Earth, we’re trying to cover a large and representative sample of the lakes we have.”



To complicate things, lake colors can change seasonally with algae growth. The researchers categorized the lakes by the color most frequently shown over seven years.&nbsp;



The experts also looked at how changing climate might impact the future color of lakes. Lakes in the Rocky Mountains, northeast Canada, northern Europe and New Zealand are likely to turn from blue to green-brown in the future.&nbsp;



“Warmer water, which produces more algal blooms, will tend to shift lakes towards green colors,” said Catherine O’Reilly, an aquatic ecologist at Illinois State University. “There are lots of examples of where people have actually seen this happen when they studied one individual lake.”



The scientists say that while studies of lake health have been carried out on local and regional levels, lake color is a good metric for global scale lake health measurements. This method is also a way to look at the health of remote lake ecosystems.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2022GL098925">Geophysical Research Letters</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many blue lakes are expected to turn green and brown

A new study published by the American Geophysical Union is...

Aerial,View,Of,A,Rib,Boat,With,Snorkelers,And,Divers

While many parts of Europe struggled with record-breaking temperatures this summer, it was not only the continental mainland that was affected. According to <a href="https://eo4society.esa.int/projects/careheat/">CAREHeat</a> (deteCtion and threAts of maRinE Heat waves), a new project funded by the <a href="https://www.esa.int/">European Space Agency</a> (ESA), the Mediterranean Sea also suffered an intense <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">marine heatwave</a>, with sea surface temperatures reaching 5°C higher than average.



Marine heatwaves are massive rises in sea temperatures over an extended period of time, which negatively impact marine ecosystems, threaten marine biodiversity, and lead to significant losses for fisheries, aquaculture, and tourism industries. Moreover, such high water temperatures can also cause extreme weather events, such as tropical storms and hurricanes, and can increase the frequency and intensity of floods, droughts, and wildfires.



As global ocean temperatures continue to increase, marine heatwaves are becoming more frequent, widespread, prolonged, and intense. Thus, predicting their occurrence and duration, and better understanding their impact on marine ecosystems, is essential. CAREHeat – an ESA-initiative started in March 2022 - uses near-real time sea surface temperature data available from the&nbsp;<a href="https://marine.copernicus.eu/">Copernicus Marine Service</a> to identify marine heatwaves, assess their status and trends, and clarify their impact on marine life.&nbsp;



In the context of this project, scientists detected a particularly extreme heatwave event that started in the second half of April, 2022, and stretched across the central and northwestern Mediterranean Sea. In these regions, sea surface temperatures spiked rapidly, rising from 16°C to 22°C&nbsp;in less than ten days. In the Ligurian Sea (an arm of the Mediterranean), the maximum intensity of the heatwave was reached on July 21, with a 5°C increase above normal temperatures.&nbsp;



Although it partially subsided, the heatwave in the Mediterranean is still present now in September. “We are still observing an averaged sea surface temperature anomaly of around 2°C, which intensified in the northwest Mediterranean where the anomaly is higher than 4°C,” said Rosalia Santoleri, the CAREHeat Project Coordinator.



The research team will continue to monitor the evolution of this unprecedented heatwave in order to clarify how the temperature signal propagates below the sea surface, which are the drivers of this extreme event, and what impact it has on Mediterranean ecosystems.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Extreme marine heatwave persists in the Mediterranean Sea

While many parts of Europe struggled with record-breaking temperatures this...

There are ideas about what makes an ideal candidate for urban wildlife. According to Lauren Stanton from UC Berkeley, several cognitive abilities have been proposed as particularly important for urban <a href="https://www.earth.com/news/predicting-disease-transmission-between-wildlife-and-humans/">wildlife</a>, including adaptability.&nbsp;



Few studies have looked directly at the abilities of one consummate urban animal - the raccoon. Staton teamed up with Sarah Benson-Amram at the University of Wyoming and other researchers across the US to determine what personality traits best served urban raccoons.&nbsp;



"We used live traps baited with cat food to humanely capture raccoons living in the city of Laramie, Wyoming," said Stanton.



The animals were then moved to a lab where they were tagged with microchips and tested to see if they were more docile or impulsive. The team counted the number of times a raccoon was caught as a further sign of compulsiveness. After 204 raccoons were tagged in four years, the research progressed.&nbsp;



Small raccoon-sized boxes were placed in the neighborhoods. The boxes were fitted with two buttons: one that dispensed dog treats and one that did not. The raccoons soon learned the trick to get themselves some treats. When most of the animals learned, the buttons were switched to see how quickly the raccoons would relearn. Overall, 19 raccoons learned to push the button the first time and 17 relearned to switch buttons.



Initially, the more impulsive and young animals were the first to explore the boxes - but older, less impulsive adults learned the buttons quicker and were especially good at relearning when the buttons were switched. This suggests a potential relationship between emotional reactivity and cognitive ability in raccoons, explained Stanton.



In the laboratory, animals seemed to learn faster. This was likely because there were more distractions and interruptions during testing in the natural conditions, noted Stanton.&nbsp;



The researchers hope that their study helps wildlife managers understand that it’s not the compulsive raccoons that can be the most nuisance but instead the docile animals.&nbsp;



The research is published in the <a href="https://journals.biologists.com/jeb/article-lookup/doi/10.1242/jeb.243726">Journal of Experimental Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Docile raccoons are the most clever criminals

There are ideas about what makes an ideal candidate for...

A team of researchers led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has described a coronavirus recently discovered in Russian bats that belongs to the same family as SARS-CoV-2 (sarbecoviruses), and is likely capable of infecting humans. If this virus – named Khosta-2 - were to spill over into human populations, it would be resistant to currently existing vaccines and treatments. 



The discovery of the virus stresses the urgent need to develop universal vaccines to protect against sarbecoviruses in general, rather than just against known variants of SARS-CoV-2, in order to avoid future <a href="https://www.earth.com/news/massive-global-failures-to-control-the-covid-pandemic/">pandemics</a>.



Although hundreds of sarbecoviruses have been discovered in bats in recent years (predominantly in Asia), most of them are incapable of infecting human cells. Initially, scientists believed that the Khosta-1 and Khosta-2 viruses – found in Russian bats in late 2020 – do not pose threats to humans either.&nbsp;



“Genetically, these weird Russian viruses looked like some of the others that had been discovered elsewhere around the world, but because they did not look like SARS-CoV-2, no one thought they were really anything to get too excited about,” said study senior author Michael Letko, a virologist at WSU. “But when we looked at them more, we were really surprised to find they could infect human cells. That changes a little bit of our understanding of these viruses, where they come from, and what regions are concerning.”



While laboratory analyses revealed that Khosta-1 poses a low risk of spilling over to humans, Khosta-2 appeared highly efficient in using its spike protein to infect cells by attaching – just like SARS-CoV-2 - to a receptor protein called angiotensin converting enzyme 2 (ACE2), which is found throughout human cells. Moreover, the researchers found that Khosta-2 is not neutralized by serum derived from human populations vaccinated against Covid-19 or previously infected with the Omicron variant.&nbsp;



These worrisome findings suggest an urgent need to find universal vaccines against this family of viruses. “Right now, there are groups trying to come up with a vaccine that doesn't just protect against the next variant of SARS-2 but actually protects us against the sarbecoviruses in general,” Letko explained. “Unfortunately, many of our current vaccines are designed to specific viruses we know infect human cells or those that seem to pose the biggest risk to infect us. But that is a list that’s everchanging. We need to broaden the design of these vaccines to protect against all sarbecoviruses.”



Although Khosta-2 appears to lack some of the genes believed to be involved in pathogenesis in humans, there is a significant risk of this virus recombining with other viruses such as SARS-CoV-2 in animal populations and spilling back into humans.



“When you see SARS-2 has this ability to spill back from humans and into wildlife, and then there are other viruses like Khosta-2 waiting in those animals with these properties we really don’t want them to have, it sets up this scenario where you keep rolling the dice until they combine to make a potentially riskier virus,” Letko concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.ppat.1010828">PLoS Pathogens</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Vaccine-resistant coronavirus discovered in Russian bats

A team of researchers led by Washington State University (WSU)...

Ancient Palmyra was once a prosperous city in the Syrian Desert. However, after the <a href="https://www.earth.com/news/roman-activities-cooled-climate/">Roman Empire</a> conquered it in 272/273 CE, the city became a relatively insignificant settlement, a shadow of its former self. Now, an interdisciplinary team led by <a href="https://international.au.dk/">Aarhus University</a> is beginning to question the role climate change may have played in the downfall of Palmyra.



"We can now see that food security, always the main concern for a large urban center situated in a highly inhospitable environment, was gradually reduced with a deteriorating climate and a growing population of the city. The timing of this nexus matches exactly the time of the reign of Zenobia and of that of her husband, Odaenathus, marked by social shifts, militarisation, the rapid conquest of neighbouring lands and the dramatic conflict that led to the demise of Palmyra," said Dr. Iza Romanowska, one of the authors behind the research.



To conduct the study, the research team reconstructed the area around Palmyra that would have supplied basic foods and used computer models along with knowledge provided by ancient historians, archeologists, and complexity scientists. The goal was to determine how much food the city could have produced during various periods.&nbsp;



The experts found that as Palmyra's climate became hotter and drier, less food was produced. By the middle of the third century, there was likely not enough food to feed the population. This time period coincides with the Roman invasion.



"While there have been numerous studies looking at Palmyra's history, social composition and infrastructure, it is thanks to the innovative new approach that we are able to look at the history of this important city and the whole region from an entirely new angle. By combining computational modelling with a wide range of archaeological data processed by humanities researchers with deep historical knowledge we are able to consider the circular economy and its long-term sustainability and resilience," said study co-author author Rubina Raja.



The researchers believe their study provides a framework to determine if other cities have suffered a similar fate as Palmyra. Moreover, they hope we can use the ancient city as an example to direct us in a different direction.&nbsp;&nbsp;



"This kind of study showcases that many challenges which our societies face today had equivalents in the past," said study co-author Eivind Heldaas Seland. "Contrary to the often-repeated trope that humans never learn from history, we can and we should learn lessons from the past."



The research is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0273241">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change contributed to the downfall of Palmyra

Ancient Palmyra was once a prosperous city in the Syrian...

A new study led by the <a href="http://www.icm.csic.es/ca">Institut de Ciències del Mar</a> (ICM-CSIC) has found that plastic pollution contributes to ocean acidification. <a href="https://www.earth.com/news/microplastics-found-on-water-trapped-on-plant-leaves/">Plastic</a> pollution and acidification are two of the biggest issues threatening the ocean today. 



The increase in ocean acidity is making it difficult for organisms that calcify, such as corals, to maintain their skeletons. Every year, up to 13 million tons of plastic reach the sea, and it is estimated that there are around 250,000 more tons floating throughout the ocean. The study reveals that as sunlight degrades plastic, dissolved organic carbon compounds are released. These organic chemical compounds lead to a drop in pH levels.&nbsp;



"Thanks to this study we have been able to prove that in highly plastic-polluted ocean surface areas, plastic degradation will lead to a drop of up to 0.5 pH units, which is comparable to the pH drop estimated in the worst anthropogenic emissions scenarios for the end of the 21st century," said study first author Cristina Romera-Castillo.



The sun’s ultraviolet light leads to plastic degradation, causing the plastic to break into smaller pieces. Some of these particles, known as microplastics, are less than 5 millimeters in length.



When exposed to sunlight and erosion, the plastic is "aged." This exposure results in an increased release of chemical compounds into the water and causes a lowering of the water’s pH.



The chemical compounds released by plastic can come from the plastic itself or additives that give plastic color or resistance. Some of these compounds are organic acids, which is why they contribute to the pH drop.



For this study, the researchers exposed new and aged plastic to temperature and solar radiation. The water pH and the amount of dissolved organic carbon released by microplastics were also analyzed.



With only six days of exposure to sunlight, aged plastics released a large amount of dissolved organic carbon compounds - which led to a significant decrease in water pH. Experiments using new polystyrene, low-density polyethylene (LDPE), and biodegradable plastic fragments did not show a substantial drop in pH.



"These results show that aged plastic affects acidification much more than new plastic, which is very worrying, since most of the plastic found in the sea, whatever type it is, is degraded," concluded Romera-Castillo.



The study is published this week in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0048969722057825">Science of the Total Environment</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastic pollution is making the ocean more acidic

A new study led by the Institut de Ciències del...

Fast radio bursts (FRBs) are intense pulses of radio wave energy that usually last only a matter of milliseconds and come from somewhere deep in the cosmos. Astrophysicists detect these signals emanating mostly from faraway <a href="https://www.earth.com/news/mysterious-radio-heartbeat-signal-detected-from-distant-galaxy/">galaxies</a>, but they do not yet understand the origin of the pulses. The bursts are extremely intense at their source, putting out as much energy in one millisecond as the Sun does in an entire day. However, by the time they reach earth they are very weak and difficult to detect.&nbsp;



A new study, published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05071-8">Nature</a> and involving 74 co-authors from 30 different institutions, has now presented details of the largest sample of FRB data ever obtained from one single source. Unfortunately, rather than enhancing our understanding of this fascinating phenomenon, the observations have simply deepened its mystery.&nbsp;&nbsp;



The cosmic fast radio burst observations were made in late spring 2021 using the massive Five-hundred-meter Aperture Spherical radio Telescope (FAST) in China. The team, led by Heng Xu, Kejia Lee and Subo Dong from Peking University, and Weiwei Zhu from the National Astronomical Observatories of China, along with astrophysicist&nbsp;<a href="https://www.unlv.edu/news/expert/bing-zhang">Bing Zhang</a> from the <a href="https://www.unlv.edu/">University of Nevada, Las Vegas</a>, detected 1,863 radio bursts in 82 hours over 54 days from an active source called FRB 20201124A.&nbsp;“This is the largest sample of FRB data with polarization information from one single source,” said Lee.



Some observations of FRBs from within our galaxy suggest that they originate from magnetars, which are dense, city-sized neutron stars with incredibly powerful magnetic fields and the ability to release vast amounts of energy. For example, in April 2020 astronomers detected an FRB coming from&nbsp;<a href="https://earthsky.org/space/fast-radio-burst-detected-within-milky-way/">inside our own Milky Way galaxy</a> and pinned its location down to a known magnetar,&nbsp;<a href="https://en.wikipedia.org/wiki/SGR_1935%2B2154">SGR 1935+2154</a>. However, the exact origin and cause of the FRBs from other, distant galaxies is still undecided, with various people suggesting rapidly rotating&nbsp;<a href="https://en.wikipedia.org/wiki/Neutron_star">neutron star</a>s,&nbsp;<a href="https://en.wikipedia.org/wiki/Black_hole">black hole</a>s, or even <a href="https://en.wikipedia.org/wiki/Extraterrestrial_intelligence">extraterrestrial intelligence</a>.&nbsp;



The latest observations leave scientists even more in the dark than they were before, questioning what they thought they knew about FRBs.&nbsp;“These observations brought us back to the drawing board,” said Zhang, who also serves as founding director of UNLV’s Nevada Center for Astrophysics. “It is clear that FRBs are more mysterious than what we have imagined. More multi-wavelength observational campaigns are needed to further unveil the nature of these objects.”



What makes the latest observations surprising to scientists is the irregular, short-time variations of the so-called “Faraday rotation measure,” which is a measure of the strength of the magnetic field and density of particles in the vicinity of the fast radio burst source. These measurements varied by increasing and decreasing during the first 36 days of observation, and then suddenly ceased to vary and became constant during the remaining 18 days before the source became silent.&nbsp;



“I equate it to filming a movie of the surroundings of an FRB source, and our film revealed a complex, dynamically evolving, magnetized environment that was never imagined before,” said Zhang. “Such an environment is not straightforwardly expected for an isolated magnetar. Something else might be in the vicinity of the FRB engine, possibly a binary companion,” hypothesized Zhang.



To observe the galaxy that was host to the source of the FRBs in the current study, the team also made use of the 10-m Keck telescopes located at Mauna Kea in Hawaii. Zhang says that young magnetars are believed to reside in the active star-forming regions of a star-forming host galaxy. But when the researchers investigated the optical image of the host galaxy for the current FRB signals it showed, unexpectedly, that the host galaxy is a metal-rich, barred spiral galaxy, like our Milky Way, that has no significant region with star-forming activity.&nbsp;



“This location is inconsistent with a young magnetar central engine formed during an extreme explosion, such as a long gamma-ray burst or a superluminous supernova, widely speculated progenitors of active FRB engines,”&nbsp;said Dong.



So, for now at least, FRBs remain enigmatic signals of some process occurring in distant galaxies, and their cause or source continues to be both mysterious and perplexing.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fast radio bursts are even more mysterious than we thought

Fast radio bursts (FRBs) are intense pulses of radio wave...

According to new research led by the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a> (BAS), the Pine Island <a href="https://www.earth.com/news/antarctic-ice-shelves-are-likely-melting-faster-than-expected/">Ice Shelf</a> in West Antarctica – which holds enough ice to raise sea levels by 0.5 meters if melted – could be much more vulnerable to disintegration than previously thought. The experts showed that two processes – melting and calving – may interact in a dangerous feedback loop, threatening the stability of the shelf and increasing the likelihood of its collapse.



This huge ice shelf controls the flow of ice from the Pine Island Glacier – one of the world’s largest and fastest changing glaciers - into the Amundsen Sea. Currently, the shelf is becoming increasingly fragile due to two processes: enhanced thinning caused by an increase in ice shelf melting into the sea, and a rise in calving events, in which masses of ice break off into icebergs.



“This study highlights the extreme sensitivity of ice shelves to climate change. It shows the interplay between calving and melting can promote disintegration of the Pine Island Ice Shelf, which we already thought was vulnerable to collapse,” explained study lead author Alexander Bradley, an ocean modeler at BAS.



Together with his colleagues, Bradley used advanced ocean modelling techniques to simulate the effects of calving events on melt rate. The analyses revealed that calving events will most likely result in further thinning of the ice shelf, which will in turn make the shelf more vulnerable to calving. The feedback loop between these two processes could lead to the complete disintegration of the ice shelf, which would reduce its ability to stem the flow of ice from the Pine Island Glacier into the sea and cause devastating sea-level rises.



“Complete disintegration of the Pine Island Ice Shelf will have profound consequences not only for the glacier but all of West Antarctica as it is thought to play an integral role in maintaining the stability of the West Antarctic Ice Sheet,” Bradley concluded.



The study is published in the <a href="https://dx.doi.org/10.1029/2022JC018621">Journal of Geophysical Research: Oceans</a>.&nbsp;



Image Credit: ESA&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Pine Island Ice Sheet is more vulnerable than previously thought

According to new research led by the British Antarctic Survey...

Everyone knows that Alaskan brown bears are big. Still, different brown bear populations survive on varying diets, so how do these populations achieve similar body weights despite various <a href="https://www.earth.com/news/global-diet-quality-has-not-improved-in-the-past-30-years/">diets</a>? A team of researchers led by North Carolina State University studied 51 bears in 3 Alaskan National Parks, and found that the secret may lie in the bears' gut microbiome.&nbsp;



"We think of bears as having simple digestive tracts, so it's easy to slip into thinking that they therefore have simple gut microbiomes," said co-author Erin McKenney. "But this study shows there can be tremendous diversity in the gut microbiomes between individual bears, and that this variation can be very important to the physical condition of these animals."



"For example, the amount of fat that bears are able to store is absolutely critical to the health of wild populations," said study co-author Grant Hilderbrand. "If female bears are able to reach levels where 19-20% of their body mass in the autumn is fat, they'll reproduce. And knowing that they can take different dietary paths to reach those fat levels is a valuable insight."



"The fact that these populations have distinct diets is valuable, because it allows us to understand the role that the gut microbiome plays in helping bears extract nutrition from very different food sources," explained study co-author Sarah Trujillo.



"We found that bears benefit from having diverse dietary niches, and the gut microbiome does play a role in extracting nutrition from those diets. Ultimately, that means that the bears in these parks were able to achieve very similar body conditions, despite eating very different things."



The information gathered from this study is crucial for brown bear preservation. According to Diana Lafferty, the findings can serve as a baseline for future research.



"This study is also important because it gives us a snapshot of bears and their diet in these parks," said Hilderbrand. "Knowing what bears are eating, and that these diverse diets can all be used to reach similar body conditions, can help us spot emerging challenges for these animals. It can also help us understand how many bears these ecosystems are capable of supporting, even as those ecosystems change."



"In short, this study has given us significant insights into both the park ecosystems that these bears inhabit, and the microbial ecosystems that help these bears thrive," said McKenney.



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut microbes help bears gain weight regardless of diet

Everyone knows that Alaskan brown bears are big. Still, different...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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