This week, the October sky is treating us to a brilliant display that you won't want to miss -- the Hunter's supermoon, a rare comet, and the Orionids meteor shower. 



Comet C/2023 A3 Tsuchinshan-ATLAS is a rare comet making its journey past Earth, offering a unique opportunity to witness its tail of icy particles glistening against the dark canvas of space.



In addition, this week features the biggest supermoon of the year, Hunter's supermoon, which will illuminate the night with a breathtaking orangish glow.



Since Tuesday, the moon has looked larger than usual, and it’ll keep that appearance through Friday. By Thursday morning, as people head out for their morning commute. Depending on the weather in your area, Thursday night being the best time to see the full Hunter's supermoon..



And let's not forget the dazzling Orionids meteor shower, where you can catch glimpses of shooting stars streaking across the sky, resulting from debris left by Halley's Comet.



There's truly something for everyone in this celestial display. So, grab a warm jacket, perhaps a pair of binoculars for a closer look.



<h2 class="wp-block-heading" id="h-80-000-year-old-time-traveler">80,000-year-old time traveler</h2>



Meet <a href="https://www.earth.com/news/most-anticipated-comet-of-2024-returns-this-weekend-after-80000-years/" target="_blank" rel="noreferrer noopener">Comet C/2023 A3 Tsuchinshan-ATLAS</a>, a celestial wanderer that's been on an 80,000-year long odyssey. 



From the outermost regions of our solar system, this comet embarks on an interminable journey around the sun. The last time it paid us a visit, our ancestors were just crafting civilizations.



Although its closest Earth pass was on October 12, it remains visible for the remainder of the month. 



So, how do you spot it? An hour into the sunset, turn your sight to where the sun has sunk and voila. The elusive comet, while difficult to sight with the naked eye, could be seen with a pair of binoculars. 



Don't miss this rare chance to witness a phenomenon that won't return for another 80,000 years.



<h2 class="wp-block-heading" id="h-hunter-s-supermoon">Hunter's Supermoon</h2>



Next up...mark your calendars for October 17, 2024. The night sky is all set to parade the Hunter's Moon, but this year it's not just a full moon -- <a href="https://www.earth.com/news/hunters-supermoon-prepares-to-illuminate-the-october-skies/" target="_blank" rel="noreferrer noopener">it's a supermoon</a>! 



This phenomenon occurs when the moon is at its closest to Earth during its full phase, making it larger and brighter.



The Hunter’s Moon got its name from the historical practice of hunters utilizing the bright moonlight to track game and gather food in preparation for winter. This full moon rises soon after sunset, extending the period of illumination more than usual.



As it ascends, the Hunter’s Moon appears particularly large and orange, a visual effect produced by its lower position on the horizon and the scattering of light in the atmosphere.



This lunar phase holds cultural significance across various traditions, representing a time for preparation and gathering, underscoring the importance of readiness for the impending colder months.



The Hunter’s Moon is generally in October -- although once every four years it makes an appearance in November.



While contemporary life may not depend on this extra light to hunt or complete outdoor tasks, the Hunter’s Moon remains a fascinating reminder of nature’s rhythms and the cyclical changes of the seasons.



<h3 class="wp-block-heading" id="h-what-puts-the-super-in-the-supermoon">What puts the 'super' in the supermoon?</h3>



So, you might ask, "What's so super about the supermoon?" As Anna Gammon-Ross, a seasoned astronomer from the <a href="https://www.rmg.co.uk/" target="_blank" rel="noreferrer noopener">Royal Museums Greenwich</a> explains, a supermoon occurs when a full moon is nearest to Earth in its orbit. 



This cosmic alignment results in a moon that's roughly 14% larger and 30% brighter than usual. On seeing the radiant orb hanging low in the sky, you'd agree that the supermoon does indeed earn its name.



<h2 class="wp-block-heading" id="h-shooting-stars-orionids-meteor-shower">Shooting stars: Orionids meteor shower</h2>



The Orionids meteor shower is one of the highlights of the October night sky. These meteors are actually tiny bits of dust left behind by <a href="https://www.earth.com/news/orionids-meteor-shower-peaks-this-weekend-heres-what-to-expect/" target="_blank" rel="noreferrer noopener">Halley's Comet</a> as it travels through the solar system. 



When Earth passes through this trail of debris, the particles slam into our atmosphere at incredible speeds -- up to 148,000 miles per hour! As they burn up, they create those bright streaks of light we love to watch.



What's cool about the Orionids is that they're known for their fast and bright meteors, often leaving glowing trails that last for a few seconds. 



The best time to catch them is in the early morning hours before dawn, when the <a href="https://www.earth.com/news/betelgeuse-one-of-our-brightest-stars-will-vanish-from-sight-next-week/" target="_blank" rel="noreferrer noopener">constellation Orion</a> (which gives the meteor shower its name) is high in the sky. 



Just find a comfy spot away from city lights, let your eyes adjust to the darkness, and enjoy the show -- no special equipment needed.



<h2 class="wp-block-heading" id="h-skywatching-101">Skywatching 101</h2>



All set to behold these cosmic spectacles? Here are some tips to enhance your experience:



<ul class="wp-block-list">
<li>Search for a location far from city lights to escape light pollution. </li>



<li>Always check the weather. Clear skies are your best pals for skywatching. </li>



<li>Bring your binoculars. For the supermoon, they are optional, but they'll help with the comet and make meteor watching more fun. </li>



<li>Comfort is key. Dress warmly and consider bringing a blanket or a chair. </li>



<li>Patience is a virtue. Allow around 20 minutes for your eyes to adjust to the darkness.</li>
</ul>



These celestial showstoppers make for some spectacular photography opportunities. 



For the supermoon, a camera with manual settings, plus a tripod for steadiness, can help capture stunning shots. 



For the meteors, a wide-angle lens with a long exposure setting can help you nab a shooting star.



<h2 class="wp-block-heading" id="h-more-wonders-to-watch">More wonders to watch</h2>



October's skywatching doesn't end with the comet, supermoon, and meteor shower. 



Throughout the month, Venus brightly greets morning risers, while Saturn and Jupiter are earlier night visitors. 



Mars is a bit elusive but worth seeking out. Several constellations, such as Cassiopeia and Perseus, also adorn the night sky. 



If you're a novice stargazer, a smartphone app can help you navigate the starry expanse.



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Hunter's supermoon, a comet, and Orionids meteors are sharing the sky tonight

This week, the October sky is treating us to a brilliant display that you won't want to miss -- the Hunter's supermoon, a rare comet, and the Orionids meteor shower. Comet C/2023 A3 Tsuchinshan-ATLAS is a rare comet making its journey past Earth, offering a unique opportunity to witness its tail of icy particles glistening against the dark canvas of space. In addition, this week features the biggest supermoon of the year, Hunter's supermoon, which will illuminate the night with a breathtaking orangish glow. Since Tuesday, the...

In today’s world of carbon emission reductions and clean <a href="https://www.earth.com/news/greener-energy-is-needed-for-the-internet-of-things/">energy</a> production, more and more people are turning to solar cells to generate electricity from the sun’s light. All photovoltaic solar cells rely on semiconductors to turn the energy from light into electricity; light excites electrons in the semiconductor material, which flow into conducting electrodes and produce a current of electricity. However, the large silicon crystals used as semiconductors in conventional solar panels require an expensive, multi-step manufacturing process that requires a lot of energy.



In the search for an alternative semiconductor material, scientists have turned to perovskites that can be used to form semiconductors with similar properties to silicon. Perovskite solar cells can be manufactured using simple techniques, for a fraction of the cost and energy. In 2012, researchers first discovered how to make a stable, thin-film perovskite solar cell with a light photon-to-electron conversion efficiency of over 10 percent. This has evolved since then, and the record for sunlight-to-electrical power conversion efficiency using perovskite now stands at over 25 percent.&nbsp;



Perovskites are layered materials that have well-ordered crystal lattices. They are highly efficient harvesters of light that are being explored for use as photodetectors, photocatalysts, light-emitting diodes, and quantum emitters, apart from their use in solar cells. And yet, the ways in which atoms in the layers of perovskite rearrange themselves to enable the conversion of energy is not fully understood.



“The next frontier in light-to-energy conversion devices is harvesting hot carriers,” said study co-author Aditya Mohite of <a href="https://www.rice.edu/">Rice University</a>. “Studies have shown that hot carriers in perovskite can live up to 10–100 times longer than in classical semiconductors. However, the mechanisms and design principles for the energy transfer and how they interact with the lattice are not understood.”



Hot carriers are short-lived, high-energy charge carriers, either electrons for negative charges or electron “holes” for positive charges, which have gained very high kinetic energy. Being able to harvest their energy would allow light-harvesting devices to “surpass thermodynamic efficiency,” said Mohite, an associate professor of chemical and biomolecular engineering in Rice’s&nbsp;<a href="https://engineering.rice.edu/">George R. Brown School of Engineering</a>.



Mohite and three members of his research group - senior scientist Jean-Christophe Blancon and graduate students Hao Zhang and Wenbin Li - worked with colleagues at the Stanford Linear Accelerator Center’s  National Accelerator Laboratory to see how atoms in a perovskite lattice rearranged themselves when a hot carrier was created in their midst. They visualized lattice reorganization in real time using ultrafast electron diffraction.



“Whenever you expose these soft semiconductors to stimuli like electric fields, interesting things happen,” Mohite said. “When you generate electrons and holes, they tend to couple to the lattice in unusual and really strong ways, which is not the case for classical materials and semiconductors.”



“So there was a fundamental physics question. Can we visualize these interactions? Can we see how the structure is actually responding at very fast timescales as you put light onto this material?”



The answer was yes, but only with a strong input. SLAC’s mega-electron-volt ultrafast electron diffraction (MeV-UED) facility is one of the few places in the world with pulsed lasers capable of creating the <a href="https://en.wikipedia.org/wiki/Electron_hole">electron-hole plasma</a> in perovskites that was needed to reveal how the lattice structure changed in less than a billionth of a second in response to the introduction of a hot carrier.



“The way this experiment works is that you shoot a laser through the material and then you send an electron beam that goes past it at a very short time delay,” Mohite explained. “You start to see exactly what you would in a TEM (<a href="https://en.wikipedia.org/wiki/Transmission_electron_microscopy">transmission electron microscope</a>) image. With the high-energy electrons at SLAC, you can see diffraction patterns from thicker samples, and that allows you to monitor what happens to those electrons and holes and how they interact with the lattice.”



The experiments at SLAC produced before-and-after diffraction patterns that Mohite’s team interpreted to show how the lattice changed. They found that after the lattice was excited by light, it relaxed and literally straightened up in as little as one&nbsp;<a href="https://en.wikipedia.org/wiki/Picosecond">picosecond</a>, or one-trillionth of a second. The analysis revealed that the change in structure resulted from a strong interaction between the electron-hole plasma and the perovskite lattice. This triggered the relaxation of the lattice and can be likened to seeing atoms dancing around in response to excitation.&nbsp;



“There’s a subtle tilting of the perovskite octahedral, which triggers this transient lattice reorganization towards a higher symmetric phase," said Zhang.



This breakthrough in visualization supports the researchers’ efforts to squeeze every possible drop of utility out of perovskite-based materials, including solar cells, a long-standing project that only recently yielded an advance to&nbsp;<a href="https://news.rice.edu/news/2022/solvent-study-solves-solar-cell-durability-puzzle">make the devices far more durable</a>.&nbsp;



By demonstrating that a perovskite lattice can suddenly become less distorted in response to light, the research showed it should be possible to tune how perovskite lattices interact with light, and it suggested a way to accomplish the tuning. Li said that this effect is very dependent on the type of structure and type of organic spacer cation.



There are many recipes for making perovskites, but all contain <a href="https://en.wikipedia.org/wiki/Ion#Anions_and_cations">organic cations</a>, an ingredient that acts as a spacer between the materials’ semiconducting layers. By substituting or subtly changing organic cations, researchers could tailor lattice rigidity, dialing it up or down to alter how the material responds to light, Li explained. 



Mohite said the experiments also show that tuning a perovskite’s lattice alters its heat-transfer properties. "What is generally expected is that when you excite electrons at a very high energy level, they lose their energy to the lattice,” he said. “Some of that energy is converted to whatever process you want, but a lot of it is lost as heat, which shows in the diffraction pattern as a loss in intensity.”



“The lattice is getting more energy from thermal energy. That’s the classical effect, which is expected, and is well-known as the&nbsp;<a href="https://en.wikipedia.org/wiki/Debye%E2%80%93Waller_factor">Debye-Waller factor</a>. But because we can now know exactly what’s happening in every direction of the crystal lattice, we see the lattice starts to get more crystalline or ordered. And that’s totally counterintuitive.” A better understanding of how excited perovskites handle heat is a bonus of the research, noted Mohite.



“As we make devices smaller and smaller, one of the biggest challenges from a microelectronics perspective is heat management. Understanding this heat generation and how it’s being transported through materials is important," said Mohite.



“When people talk about stacking devices, they need to be able to extract heat very fast. As we move to new technologies that consume less power and generate less heat, these types of measurements will allow us to directly probe how heat is flowing.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Perovskite crystals appear to dance when they get excited

In today’s world of carbon emission reductions and clean energy...

Whether you call them comfort foods or <a href="https://www.earth.com/news/food-allergies-junk-food/">junk foods</a>, a new poll shows that many older Americans have an unhealthy relationship with them. According to the National Poll on Healthy Aging, 13 percent of people aged 50 to 80 showed signs of addiction to junk foods and unhealthy beverages.



The survey revealed that food addiction is more prevalent among women in their 50s and early 60s. It was also higher in older adults who say they are overweight, lonely, or have poorer physical or mental health.



The poll is based at the U-M <a href="https://ihpi.umich.edu/">Institute for Healthcare Policy and Innovation</a> where psychologist Ashley Gearhardt used 13 questions to measure how older adults experienced food addiction. The addiction indicators include cravings, an inability to cut down on intake, and signs of withdrawal.



Gearhardt suggests that these standard questions be asked by doctors’ to help patients with addictive eating habits through referrals to nutrition programs that address addictive eating.



“The word addiction may seem strong when it comes to food, but research has shown that our brains respond as strongly to highly processed foods, especially those highest in sugar, simple starches, and fat, as they do to tobacco, alcohol and other addictive substances,” said Gearhardt.



“Just as with smoking or drinking, we need to identify and reach out to those who have entered unhealthy patterns of use and support them in developing a healthier relationship with food.”



To meet the addiction criteria, adults had to report at least two of 11 symptoms and significant eating-related distress or life problems multiple times a week. These criteria are also used to diagnose addiction-related problems with alcohol and tobacco.



Based on these criteria, addiction to highly processed foods was seen in:



<ul><li>17% of adults age 50 to 64, and 8% of adults age 65-80</li><li>22% of women age 50 to 64 and 18% of women age 50 to 80,</li><li>32% of women and 14% of men who say their physical health is fair or poor – more than twice as those who say their physical health is excellent, very good or good</li><li>45% of women and 23% of men who say their mental health is fair or poor – three times as high as those who say their mental health is excellent, very good or good</li><li>17% of men and 34% of women who self-report they are overweight</li><li>51% of women who say they often feel isolated and 26% of men who say the same</li></ul>



The most commonly reported symptom was intense cravings. Almost 1 in 4 (24%) said that at least once a week they had such a strong food craving that they couldn’t think of anything else.&nbsp;



In addition, 19% said that at least 2 to 3 times a week they had tried and failed to cut down on, or stop eating, these kinds of foods. Furthermore, 12% percent reported that their eating behavior caused them distress 2 to 3 times a week or more.



“Clinicians need a better understanding of how food addiction and problematic eating intertwines with their patients’ physical and mental health, including chronic conditions such as diabetes, heart disease and certain types of cancer,” said poll director Dr. Jeffrey Kullgren.



Food cravings and behaviors are often genetic, and some people may need more help than others.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Many older Americans show signs of food addiction

Whether you call them comfort foods or junk foods, a...

There has been much research recently exploring the role of the gut microbiome in the health of humans and other <a href="https://www.earth.com/news/can-we-communicate-with-animals-using-artificial-intelligence/">animals</a>. Indeed, mammalian gut microbes have been shown to affect aspects of development, digestion, physiology, metabolism, immunity, mental health and behavior. In addition, individuals with autism or autistic-like behaviour are known to have altered gut microbe communities. Thus, the relationship between the microbiome and behavior is reciprocal, since social interactions can influence the gut microbiome, which in turn can affect social behavior.



With these connections in mind, researchers from the University of Oxford, U.K., and the University of Boulder, Colorado, set out to investigate the relationship between the gut microbiome and the social behavior of wild rhesus macaque monkeys (Macaca mulatta) on the island of Cayo Santiago, off Puerto Rico. In particular, they wondered whether monkeys with better social networks have healthier gut microbiomes compared to individuals that are less connected.&nbsp;



Macaques have an Asian origin and are found in many countries, including India, Thailand, China, Pakistan, Nepal, Bangladesh, and Vietnam. A group of 409 was introduced onto the 15.2 ha island of Cayo Santiago in 1938, and their behavior and social relationships have been studied there ever since. They live in social groups composed of a few adult males and many adult females and their offspring, and grooming is their primary means of making and maintaining relationships. Grooming interactions are thus a good indicator of social connectedness between individuals.



In this study, published in the journal <a href="http://dx.doi.org/10.3389/fmicb.2022.1032495">Frontiers in Microbiology</a>, 50 uncontaminated fecal samples were collected from a specific group of macaques between 2012 and 2013. The group consisted of 22 males and 16 females between the ages of six and 20 years. Social connectedness between group members was measured in terms of the time each monkey spent grooming or being groomed during this two-year period, as well as his or her number of grooming partners. In this way, the researchers could correlate social connectedness with the gut microbiome composition of the monkeys in the group.&nbsp;



“Macaques are highly social animals and grooming is their main way of making and maintaining relationships, so grooming provides a good indicator of social interactions," explained study co-author Dr. Karli Watson from the Institute of Cognitive Science at CU Boulder.



DNA analysis of gut microbes was conducted by the researchers to find out how microbiome diversity within and between macaques was related to grooming interactions, whilst controlling for the effects of rank, sex, age, season and sampling year. The results showed that gut microbiome composition differed considerably between individuals in the group, as did the extent of social interactions.&nbsp;



Specifically, the amount of grooming an individual received was a significant factor explaining differences in microbiome composition between macaques. Put simply, monkeys that had more friends who groomed them also had more gut microbes associated with healthy functions, and fewer microbes associated with disease.&nbsp;



“Engagement in social interactions was positively related to the abundance of certain gut microbes with beneficial immunological functions, and negatively related to the abundance of potentially pathogenic members of the microbiota,” said co-author Dr. Philip Burnet, a professor in the Department of Psychiatry at the University of Oxford.



For example, genera more abundant in the most sociable monkeys included Faecalibacterium&nbsp;and&nbsp;Prevotella. Conversely, the genus&nbsp;Streptococcus, which in humans can cause diseases such as strep throat and,&nbsp;pneumonia, was most abundant in less sociable monkeys.



Lead author Dr. Katerina Johnson, a research associate at the Department of Experimental Psychology and the Department of Psychiatry of the University of Oxford, said: “Here we show that more sociable monkeys have a higher abundance of beneficial gut bacteria, and a lower abundance of potentially disease-causing bacteria. It is particularly striking that we find a strong positive relationship between the abundance of the gut microbe&nbsp;Faecalibacterium&nbsp;and how sociable the animals are.&nbsp;Faecalibacterium&nbsp;is well known for its potent anti-inflammatory properties and is associated with good health.”



These findings are also consistent with findings in human populations where autism is associated with an altered gut microbial community. Autistic individuals engage in less social contact and it is possible that limited social interactions influence the gut microbiome negatively. However, the converse may also be true, namely that a distinctly altered gut microbiome may affect behavioral traits and, therefore, sociability. In this way, it is possible that the relationship between these two variables is indeed reciprocal.&nbsp;



Although none of the monkeys in the test group was classified as autistic, some were more sociable than others, and took part in more grooming activities. Just as in human society, some individuals show more social behavior while others are more isolated. Grooming in macaques involves hand-to-mouth actions and this undoubtedly affects the microbial community in the gut. Previous research has shown that grooming leads to increased similarity in the gut microbiomes of individual monkeys in social groups.&nbsp;



“The relationship between social behavior and microbial abundances may be the direct result of social transmission of microbes, for example through grooming. It could also be an indirect effect, as monkeys with fewer friends may be more stressed, which then affects the abundance of these microbes. As well as behavior influencing the microbiome, we also know it is a reciprocal relationship, whereby the microbiome can in turn affect the brain and behavior,” said Johnson.



"As our society is increasingly substituting online interactions for real-life ones, these important research findings underline the fact that as primates, we evolved not only in a social world but a microbial one as well," said study co-author Dr. Robin Dunbar, a professor from the Department of Experimental Psychology at the University of Oxford.



The authors conclude: “Our findings advance our understanding of how gut microbial communities may be associated with host behavior and reveal that social relationships may be intertwined with health and immune status&nbsp;via&nbsp;the microbiota.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Can close friendships improve our gut health?

There has been much research recently exploring the role of...

Underwater,Funny,Photo,Of,Golden,Labrador,Retriever,Puppy,In,Swimming

Scientists have long known that playing sports can be highly beneficial for mental well-being in humans. Now, a team of researchers led by <a href="https://www.tufts.edu/">Tufts University</a> and the <a href="https://www.centerforcaninebehaviorstudies.org/">Center for Canine Behavior Studies</a> in Connecticut has discovered that <a href="https://www.earth.com/news/dogs-are-more-aware-of-actions-than-objects/">dogs</a>’ anxiety levels can be lowered by social exercising too. The study revealed that canines suffering from generalized anxiety disorders which took part in sporting activities were more likely to get better.



The researchers examined a cohort of 1,308 dogs with at least one type of fearful or anxious behavior. Of these, 273 were diagnosed with generalized anxiety disorder, a condition in which dogs – as well as other animals, including humans – exhibit constant or near-constant anxiety regardless of the context, a phenomenon significantly impairing their quality of life.



According to Nicholas Dodman, an expert in Animal Behavior at Tufts, dogs “especially benefit from activities that feed into their natural instincts.” For instance, a sheepdog suffering from anxiety disorders was significantly helped after starting sheep-herding classes. “The dog was a nervous wreck. I suggested to the owner to take him to sheep-herding classes. After several trials herding real sheep he settled right down. His anxious behavior was gone,” Professor Dodman reported.



Other sporting activities that were found to be beneficial for anxious dogs included Flyball (a type of relay race with teams of dogs), agility courses, and “canine freestyle,” in which dogs are taught to dance to choreographed routines with their owners.



“Dog-sporting activities were highly effective for treating generally anxious dogs, with just over three times the odds of improvement,” the researchers wrote.&nbsp;“The reason for the beneficial effect of engaging in sporting activities may be because of the physiological benefits of mobilization but also the psychological aspects of social integration, accomplishment and enjoyment.”&nbsp;



The study is published in the <a href="https://www.sciencedirect.com/journal/journal-of-veterinary-behavior">Journal of Veterinary Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Anxious dogs can benefit from sporting activities

Scientists have long known that playing sports can be highly...

The UK’s 14 Overseas Territories – many of them small, remote islands like St. Helena – are home to a variety of plant and animal species found nowhere else in the world. This makes them highly vulnerable to biological invasions that could lead to the extinction of their endemic species and irrevocably change their unique ecosystems.



Now, a team of researchers from the <a href="https://www.ceh.ac.uk/">UK Center for Ecology &amp; Hydrology</a> (UKCEH) and <a href="https://www.durham.ac.uk/homepage/">Durham University</a>, together with communities on the Overseas Territories, has assessed thousands of potential <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">invasive species</a> in order to estimate which are most likely to arrive and pose threats to the Territories within the next decade. Their findings could guide authorities, conservation ecologists, and the wider public to prevent these species from becoming established and causing ecological and economic damage.



“These Territories are exceptionally biodiverse. St Helena, for example, has over 400 invertebrates found nowhere else in world – it is simply unique. We hope that this study draws attention to these Overseas Territories and the inspiring people on them who are working so hard to protect their incredible wildlife and habitats,” said study senior author Helen Roy, an ecologist at UKCEH.



The analysis revealed that Gibraltar and St. Helena are threatened by biological invasion from the greatest number of species. While St. Helena is most at risk from invasion of plant species, the Falkland Islands and Tristan da Cunha are endangered by the most marine species. One of the species that could pose a threat to many of the Overseas Territories is the green mussel (Perna viridis), which can travel around the world on boats and ships, and form dense colonies in places where it establishes, outcompeting native species by reducing levels of phytoplankton. Other invasive species that pose a significant threat to many Territories include the little fire ant (Wasmannia auropunctata), the brown rat (Rattus norvegicus), and the mesquite tree (Prosopis juliflora).



“Preventing the introduction of invasive non-native species is key, because management of species that have established and spread is often extremely expensive and, in some cases, there are no options available. We hope that this list will help inform action, including supporting biosecurity activities, to safeguard the wildlife in these precious places,” Roy concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/conl.12928">Conservation Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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UK territories threatened by a variety of invasive species

The UK’s 14 Overseas Territories – many of them small,...

Aging female <a href="https://www.earth.com/news/female-monkeys-with-strong-friendships-survive-longer/">monkeys</a> cut down on socializing to prioritize their closest relationships, according to an international study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The experts found that female monkeys “actively reduce” their social networks as they get older to focus on family and close friends.&nbsp;



"In humans, aging individuals have been shown to become more selective in partner choice as they age and to proactively focus on meaningful relationships, such as close friends and relatives. Intriguingly, social selectivity in older individuals may not be limited to humans. Several species of nonhuman primates have been suggested to show patterns of social aging that might indicate greater selectivity in social partners in later life," wrote the study authors.&nbsp;



"Evidence for social selectivity in some of our closest living relatives could hint at deep evolutionary origins behind this phenomenon and may suggest that selectivity is an adaptive strategy that individuals use to cope with the physical and physiological limitations they face as they age."



The research was focused on female macaques on an island off the coast of Puerto Rico known as Monkey Island, or Cayo Santiago. The experts analyzed eight years of data on more than 200 macaques to observe how the social lives of each individual changed. The results of the study confirmed that female macaques become increasingly selective as they age.&nbsp;



"Females spent similar amounts of time socializing as they aged, suggesting that network shrinkage does not result from lack of motivation or ability to engage, nor was this narrowing driven by the deaths of social partners. Furthermore, females remained attractive companions and were not isolated by withdrawal of social partners," wrote the researchers.



Professor Lauren Brent said this pattern of narrowing social networks with age is common in humans. “Our study offers the most conclusive evidence to date that social selectivity is not unique to humans, and therefore might have deeper evolutionary underpinnings.”



According to Dr. Erin Siracusa, there are many possible reasons why macaques become more socially selective with age. “For example, the benefits of social interactions might change with time. Young macaques might benefit from a wide social group that can help them explore and find potential mates."



“For older macaques, it might be easier and safer - in terms of everything from conflict to disease transmission - to stick with family and existing friends. New relationships also require more mental effort, so while we see no decline in time spent socializing, older macaques might save mental energy by shrinking their network.”



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2209180119">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Aging monkeys focus more on meaningful relationships

Aging female monkeys cut down on socializing to prioritize their...

While <a href="https://www.earth.com/news/artificial-intelligence-earth-data/">artificial intelligence</a> (AI) traditionally stems from human brain dynamics, brain learning is known to be restricted in several significant aspects compared to deep learning (DL). For instance, efficient DL wiring structures consist of tens of consecutive, or “feedforward” layers, while brain dynamics consists of only a few of them. Moreover, deep learning architectures also have many consecutive filter layers, which are crucial for identifying input classes.&nbsp;



If the input is a car, for example, the first filter identifies its wheels, the second one its doors, the third one its lights, and so on, until it becomes clear what the input is. By contrast, brain dynamics contain just a single filter close to the retina. Finally, the mathematical complexity underlying DL training is clearly far beyond biological realization.



Nevertheless, the human brain remains much better than deep learning structures at performing a wide variety of tasks. Now, a team of researchers led by the <a href="https://www.biu.ac.il/en">Bar-Ilan University</a> in Israel has investigated why this is the case, and proposed new methods of building AI systems inspired by brain dynamics.



“We’ve shown that efficient learning on an artificial&nbsp;tree&nbsp;architecture, where each weight has a single route to an output unit, can achieve better classification success rates than previously achieved by DL architectures consisting of more layers and filters. This finding paves the way for efficient, biologically-inspired new AI hardware and algorithms,” explained study senior author Ido Kanter, an expert in Physics and Computer Science at Bar-Ilan.



“Highly pruned tree architectures represent a step toward a plausible biological realization of efficient <a href="https://www.nature.com/articles/s41598-022-10466-8">dendritic tree learning</a> by a single or several neurons, with reduced complexity and energy consumption, and biological realization of backpropagation mechanisms, which is currently the central technique in AI,” added lead author Yuval Meir, a PhD student at the same university.



The efficient implementation of these ideas requires a new type of hardware that is different from current and emerging GPUs, which are better fitted to current DL approaches. Further research is needed to clarify how to build and program such machines.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-27986-6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Does the human brain outperform artificial intelligence?

While artificial intelligence (AI) traditionally stems from human brain dynamics,...

Have you ever watched an ant wandering around in search of <a href="https://www.earth.com/news/swans-sacrifice-rest-to-defend-their-foraging-areas/">food</a> and wondered whether there is method in its movements? Probably not. But this is exactly what Stefan Popp and Anna Dornhaus, both from the Department of Ecology and Evolutionary Biology at the <a href="https://www.arizona.edu/">University of Arizona</a>, did when trying to understand how ants search their environments efficiently.&nbsp;



Most people assume that when ants need to find food that is in an unknown location, their best option would be to search in a random manner. Ants spend much of their lives searching for resources, but they must also stay close to their nest or colony, in case they need to return quickly. If they search randomly, they will be relatively efficient at locating resources, but will run the risk of returning to areas they have already searched. Alternatively, if they search in a non-random pattern, like a spiral or a left-to-right meander, they will not cross their path again but will be thrown by obstacles that obstruct their pathway and may end up deviating in a manner that takes them over territory they have already searched.&nbsp;



In order to find out which patterns rock ants (Temnothorax rugatulus) use when searching for food, the researchers transplanted five entire colonies into the lab, where they could track all ants automatically and under constant conditions. They gave the ants a large (2 x 3 m), empty arena and left them to search around for food for 5 hours. After video recording almost 5 km of ant tracks, which was equivalent to 1,384 individual tracks, they used statistical means to compare the ants’ movements with computer-generated random walk patterns.&nbsp;&nbsp;



“We wanted to make sure that we are not just seeing patterns where there are none,” Popp said. “We then used a&nbsp;simple&nbsp;statistical method of detecting regularity in movement tracks to get a&nbsp;simple&nbsp;answer.”



The results, published in the online journal <a href="http://dx.doi.org/10.1016/j.isci.2022.105916">iScience</a>, showed that the ants used a mixture of distinctly systematic movements, along with random elements. A total of 78 percent of the ants systematically turned the direction of their search roughly every 10 mm. This means that a turn in one direction was usually followed by a turn in the opposite direction after roughly three ant body lengths. The researchers termed this regular movement “meandering.”&nbsp;



“Previously, researchers in the field assumed that ants move in a pure random walk when searching for targets of which they don't know their location,” said Popp. “We found that rock ants, show a striking, regular meandering pattern when exploring the area around their nests. This means that the ants smoothly alternate left and right turns on a relatively regular length scale of roughly three body lengths.”



The regular meandering movements are also interspersed with random elements. The researchers state that the ant tracks 1) cross themselves less often than random walks would, and 2) sometimes disperse more than random walks. This means that ants cover the search area more efficiently than if their movements were simply random, because they don’t waste time searching areas they have already covered. In addition, their systematic meandering takes them away from the nest rapidly, to areas that have not been searched as thoroughly. Thus, the movement system of the ants is more efficient than if they walked around randomly. Popp says he was most intrigued by the extreme forms the ants’ patterns could take from these simple principles.



“Parts of some tracks look like the curled threads&nbsp;one can pull out of a piece of clothing, and in some it looks like the meandering path meanders itself,” he said, “creating a seemingly fractal structure. It reminds me of some space-filling curves we know from math!”



The new study is the first to find evidence for efficient search through regular meandering in a freely searching animal, the researchers report. It also adds another complex behavior for ants, suggesting that there’s still more to learn.



Popp says he’s most fascinated in questions about the rules in an ant’s mind that allow such complex search patterns to emerge. He notes also that the ants have solved a problem of collective search over the course of evolution in a way that might find application for designing autonomous swarms of search robots or drones for use in disaster areas or unexplored landscapes.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Meandering ants have a method to their madness

Have you ever watched an ant wandering around in search...

As Earth’s atmosphere traps more heat under the influence of greenhouse gases, the <a href="https://www.earth.com/news/dinosaur-killing-asteroid-scoured-the-worlds-oceans/">oceans</a> become warmer. This means that, ideally, if we wish to understand how much Earth’s climate has changed, we need to look at the warming of the oceans. The oceans have a massive thermal inertia (are slow to heat up) and have been able to absorb around 90 percent of the Earth’s increasing heat load, but they have been warming inexorably for many decades. The implications of this change in ocean heat content, which is unlikely to stop any time soon, are likely to be devastating to natural systems and to all living creatures.&nbsp;



In a new review published in <a href="http://dx.doi.org/10.1038/s43017-022-00345-1">Nature Reviews Earth &amp; Environment</a>, an international team of scientists has analyzed temperature data from the world’s oceans in order to put together a clear picture of the extent of global ocean heat change since the 1950s. Using this information, the researchers are able to predict likely trends in ocean warming going forward, and to assess the potential consequences. This study is important because it motivates us to take actions to mitigate and respond to climate change. It shows what will happen if we don't take urgent action to slow global warming.



The study involved scientists from leading institutions in France, USA, Australia, the UK, and China, including the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a>. The team collected temperature information from past studies of the world’s oceans that made use of a variety of different temperature sensors. Some of these sensors are manually placed in the oceans by researchers, others are deployed by cargo vessels, and many are autonomous devices that float in the ocean or are tethered, like a buoy or mooring. By combining many thousands of temperature measurements spread across the globe and over the years, the scientists were able to piece together a clear picture of global ocean heat content change back to the 1950s.



Analysis of the data showed that the upper 2000m of ocean began warming, unequivocally, at least in the 1950s. The warming has continued since then and has been driven, mostly by the heat uptake at the ocean surface, and the transport of this warmed water by currents, mixing and stirring in the ocean interior.&nbsp;This has meant that heat has not been equally distributed between the world’s oceans; some, such as the southern Atlantic and Southern Oceans, have warmed more than others due to the effects of current movements.



Now, the upper 2000m of ocean is warming at a rapidly accelerating rate that has more than doubled (from &lt;5 to 10 ZJ per year.&nbsp; A ZJ is 1021 Joules of energy, or 1,000,000,000,000,000,000,000 Joules) between the 1960s and the 2010s. To put this in perspective, the annual energy consumption for the USA is approximately 0.1 ZJ. In addition, this overall warming pattern is now driven less by ocean current mixing, and more by the passive uptake of added heat by surface waters, as the Earth becomes warmer and warmer.&nbsp;



A massive temperature data set like the one used in the current review is key to understanding both our past and our future, in terms of ocean heat content. The researchers describe the heat content changes between 1950 and 2019 in all the world’s oceans and this enables them to predict what will happen to the oceans in the coming decades. The most important finding is that the future of the oceans is in our hands.&nbsp;



The authors stress that if significant cuts in greenhouse gas emissions are made (i.e., if the target of the Paris Agreement of limiting global surface temperature increase to 2°C above the pre-industrial level can be achieved), the acceleration of ocean warming will stop at around 2030. However, if we don’t take action, the predictions are quite dire. The rate of warming will skyrocket throughout the 21st&nbsp;century: by the 2090s, the rate of ocean warming is projected to be four times larger than the current level.



Some of the potential consequences of this unabated ocean warming are described by the researchers. By 2100, all regions of the ocean will exhibit warming, although the Southern and Atlantic Oceans will have warmed the most. This will lead to continued melting of ice sheets and glaciers and a consequent increase in sea levels worldwide. This, in turn, will cause coastal erosion, displacement of people, flooding and damage to coastal infrastructures. Ocean warming also affects the cycling of carbon, oxygen and nutrients in the ocean, affecting food chains that support the ocean’s living creatures.&nbsp;



In addition, ocean warming intensifies tropical cyclones and changes the paths of storms. It leads to marine heat waves that bleach corals, change phytoplankton blooms and kill kelp forests and sea grasses. This can lead to the mass mortality of benthic organisms, declines in fish and seabird populations and a shortage of food for humans. Weather patterns also change as a consequence of a warm ocean, with some areas receiving more rain and flooding while others become drier with more heat waves and droughts.&nbsp;



Continued monitoring of ocean temperatures is critical, say the authors, along with enhanced understanding and adaptation to the effects of warmer waters. However, they stress that the future of ocean warming is in our hands. Low greenhouse gas emissions would be likely to lead to a detectable and lasting reduction in ocean warming rate, with noticeable reductions in climate-change impacts. But if these emissions continue unabated, the consequences will be very severe. We have already experienced a wide range of climate disasters during 2022: heat waves, flooding, heavy rainfalls, and strong hurricanes. If the current weather is wild, just wait for the coming decades … we haven't seen anything yet.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Ocean warming could be devastating to all living creatures

As Earth’s atmosphere traps more heat under the influence of...

On Monday January 30, 2023 the <a href="https://www.who.int/">World Health Organization</a> (WHO) decided that <a href="https://www.earth.com/news/worlds-largest-covid-wave-currently-unfolding-across-china/">Covid-19</a> remains a public health emergency of international concern (PHEIC). However, due to currently high levels of both natural and vaccine-induced immunity, as well as the relative mildness of the Omicron variants compared to previous ones, the experts agreed that the pandemic is at a “transition point.”



A PHEIC has the benefit of creating an agreement among countries to abide by WHO’s recommendations for managing the pandemic, while each country in its turn can declare its own public health emergency, allowing them to legally waive rules and marshal resources for mitigating the impact of such health crises. Although the world is much better equipped to manage the pandemic than it was in the previous three years, many nations around the world are still experiencing a high – and, in some cases, even rising - number of infections and deaths, an aspect clearly showing that the pandemic is far from over.



“Achieving higher levels of population immunity globally, either through infection and/or vaccination, may limit the impact of SARS-CoV-2 on morbidity and mortality, but there is little doubt that this virus will remain a permanently established pathogen in humans and animals for the foreseeable future. As such, long-term public health action is critically needed,” WHO’s International Health Regulations Emergency Committee&nbsp;recently stated.



“While eliminating this virus from human and animal reservoirs is highly unlikely, mitigation of its devastating impact on morbidity and mortality is achievable and should continue to be a prioritized goal.”



In a list of temporary recommendations, WHO advised that countries should continue vaccinating people and incorporate Covid vaccines into routine health care, while improving disease surveillance, continuing to fight misinformation, adjusting international travel requirements and recommendations based on comprehensive risk assessment, and maintaining a strong healthcare system to a avoid a “panic-neglect cycle” that characterized many of the previous pandemics.



“My message is clear: Do not underestimate this virus. It has and will continue to surprise us, and it will continue to kill unless we do more to get health tools to people that need them and to comprehensively tackle misinformation,” WHO’s Director-General Tedros Adhanom Ghebreyesus concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Covid-19 remains a global health emergency

On Monday January 30, 2023 the World Health Organization (WHO)...

A team of scientists led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has found that scratches on <a href="https://www.earth.com/news/new-daspletosaurus-sheds-light-on-dinosaur-evolution/">dinosaur</a> teeth could reveal what they used to eat. By employing a technique called “dental microwear texture analysis” (DMTA) – a scanning method devised to examine topographical dental wear and tear in microscopic detail – the experts inferred the feeding habits of large theropods, including Allosaurus and T. rex.



The researchers discovered that while some dinosaurs may have frequently crunched on hard bone, others had regularly eaten soft foods and prey. This technique opens up new research avenues in Paleontology, helping scientists better understand not only dinosaurs themselves, but also the environment and communities in which they lived.



“We wanted to test if we could use DMTA to find evidence of different feeding behaviors in tyrannosaurids (from the Cretaceous period, 145 million to 66 million years ago) compared to the older&nbsp;Allosaurus&nbsp;(from the Jurassic period, 201 million to 145 million years ago), which are both types of theropods,” explained study lead author Daniela Winkler, a postdoctoral fellow in Paleontology at the University of Tokyo. “From other research, we already knew that tyrannosaurids can crack and feed on bones (from studies of their feces and bite marks on bone). But allosaurs are much older and there is not so much information about them.”



The scientists studied 48 teeth – 34 from theropod dinosaurs and 14 from crocodilians (modern crocodiles and alligators). Surprisingly, the analysis did not reveal evidence of much bone crushing behavior in either Allosaurus or tyrannosaurids, although it was well-known that the latter ate bone.&nbsp;



According to the researchers, there may be several reasons for this unexpected discovery. For instance, it could be that although T. rex was able to eat bone, it was less commonly done than previously thought. In addition, the team had to use well-preserved teeth, so it could be that extremely damaged teeth that could have provided evidence of bone crushing were excluded from the study samples.&nbsp;



The investigation also revealed noticeable differences between juveniles and adults. “We studied two juvenile dinosaur specimens (one&nbsp;Allosaurus&nbsp;and one tyrannosaurid) and what we found was a very different feeding niche and behavior for both compared to the adults. We found that there was more wear to juvenile teeth, which might mean that they&nbsp;had to more frequently feed on carcasses because they were eating leftovers,” Winkler explained.&nbsp;



“We were also able to detect different feeding behavior in juvenile crocodilians; however, this time it was the opposite. Juvenile crocodilians had less wear on their teeth from eating softer foods, perhaps like insects, while adults had more dental wear from eating harder foods, like larger vertebrates.”



Besides shedding more light on the behavior of various dinosaur species, this innovative technique could help scientists better understand the ancient environments in which these creatures lived. “From what we learn using DMTA, we can possibly reconstruct extinct animals’ diets, and from this make inferences about extinct ecosystems, paleoecology, and paleoclimate, and how it differs from today,” Winkler concluded.



The study is published in the journal <a href="https://doi.org/10.1111/pala.12632">Paleontology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dinosaur teeth reveal their eating habits

A team of scientists led by the University of Tokyo...

A new study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has found that <a href="https://www.earth.com/news/drinking-coffee-protects-against-alzheimers-disease/">coffee</a> with milk can have a strong anti-inflammatory effect, since the combination of antioxidants from coffee with proteins from milk doubles the anti-inflammatory properties of immune cells.



When pathogens and other foreign substances enter our bodies, our immune systems react by deploying an army of white blood cells and chemical substances to protect us, leading to inflammation. To counteract the bodily damaged caused by inflammation, antioxidants such as polyphenols help reducing the oxidative stress in our bodies. However, much remains unknown about these beneficial substances. Now, the researchers have examined what happens when polyphenols react with other molecules, such as amino acids (the building blocks of proteins).



“In the study, we show that as a polyphenol reacts with an amino acid, its inhibitory effect on inflammation in immune cells is enhanced,” said senior author Marianne Lund, an expert in Food Science at Copenhagen. “As such, it is clearly imaginable that this cocktail could also have a beneficial effect on inflammation in humans. We will now investigate further, initially in animals. After that, we hope to receive research funding which will allow us to study the effect in humans.”



To investigate the anti-inflammatory effect of polyphenols mixed with proteins, the scientists applied artificial inflammation to immune cells, and discovered that the cells exposed to this combination were twice as effective at fighting inflammation as those to which only polyphenols were added.



While previous research has found that polyphenols bind to proteins in meat products, milk, and beer, thus leading to major health benefits, the present study has shown that this process occurs also in coffee with milk. 



“Our result demonstrates that the reaction between polyphenols and proteins also happens in some of the coffee drinks with milk that we studied. In fact, the reaction happens so quickly that it has been difficult to avoid in any of the foods that we’ve studied so far,” Lund reported.&nbsp;&nbsp;



“Because humans do not absorb that much polyphenol, many researchers are studying how to encapsulate polyphenols in protein structures which improve their absorption in the body. This strategy has the added advantage of enhancing the anti-inflammatory effects of polyphenols,” she concluded.&nbsp;



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jafc.2c06658">Journal of Agricultural and Food Chemistry</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Coffee with milk has powerful anti-inflammatory properties

A new study led by the University of Copenhagen has...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...