For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. 



When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch.



However, recent research challenges these assumptions, suggesting that these marsupials were more resilient than we initially realized.



<h2 class="wp-block-heading" id="h-diverse-diets-of-prehistoric-kangaroos"> Diverse diets of prehistoric kangaroos</h2>



The study was carried out by experts from <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a> and the Museum and Art Gallery of the Northern Territory (<a href="https://www.magnt.net.au" target="_blank" rel="noreferrer noopener">MAGNT</a>). 



The researchers used cutting-edge techniques to analyze the microscopic patterns of wear on fossilized kangaroo teeth. These patterns revealed the types of food the kangaroos ate.



The results showed that <a href="https://www.earth.com/news/giant-kangaroos-of-the-past-didnt-hop-they-walked-on-all-fours/" target="_blank" rel="noreferrer noopener">prehistoric kangaroos</a> were not limited to specific types of food. Instead, they were generalists, capable of eating a wide variety of plants. This flexibility in diet helped them survive environmental changes over time.



Focusing on fossils from the Victoria Fossil Cave at the Naracoorte Caves World Heritage Area in South Australia, the experts analyzed kangaroo diets across 12 extinct species and compared them with 17 modern species.



The Naracoorte region contains the richest and most diverse fossil deposits of kangaroos from the Pleistocene epoch, making it an ideal location for this research.



<h2 class="wp-block-heading" id="h-flexible-diets-helped-kangaroos-survive">Flexible diets helped kangaroos survive</h2>



“Our study shows that most prehistoric kangaroos at Naracoorte had broad diets. This dietary flexibility likely played a key role in their resilience during <a href="https://www.earth.com/news/protemnodon-kangaroo-fossils-may-explain-their-extinction/" target="_blank" rel="noreferrer noopener">past changes</a> in climate,” explained lead researcher Dr. Sam Arman.



Contrary to previous assumptions, the study revealed that most species were mixed feeders, capable of consuming both shrubs and grasses.



“The distinctive short-faced kangaroo anatomy led to a widespread view that sthenurines were unable to adapt their diets when climate change altered vegetation patterns, leading to their extinction,” said study co-author Professor Gavin Prideaux.



However, the findings suggest that their ability to consume a wide range of foods provided a survival advantage during periods of scarcity.



<h2 class="wp-block-heading" id="h-complex-extinction-dynamics">Complex extinction dynamics </h2>



While the ability to adapt their diets likely helped prehistoric kangaroos survive for a time, it wasn’t the only factor influencing their fate. 



The extinction of these megafaunal kangaroos also involved other challenges, such as their large body size, <a href="https://www.earth.com/news/not-all-kangaroo-ancestors-hopped-as-a-means-of-locomotion/" target="_blank" rel="noreferrer noopener">how they moved</a> (locomotion), and their interactions with early humans, who may have hunted them or altered their habitats. 



To better understand these complex extinction dynamics, the researchers plan to study fossils from other Pleistocene sites. They will focus on the critical period between 60,000 and 40,000 years ago - a time when many large animal species disappeared.



This broader investigation could reveal how different factors worked together to drive kangaroo extinctions.



"Identifying what drove the late Pleistocene megafaunal extinctions on the continents remains one of the most contested topics in historical science," noted the study authors. 



"This is especially so in Australia, which lost 90% of its large species by 40,000 years ago, more than half of them kangaroos."



<h2 class="wp-block-heading" id="h-insights-into-ecosystem-vulnerabilities">Insights into ecosystem vulnerabilities</h2>



The study highlights the ecological roles of prehistoric marsupials, offering valuable insights into the evolution of Australia’s <a href="https://www.earth.com/news/ecosystem-attack-predicting-the-success-of-species-invasions/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



“Understanding the resilience of ancient species helps contextualize why Australia has been so vulnerable to introduced large mammals like pigs, camels, and deer,” noted Professor Prideaux.



Dr. Arman uses a relatable analogy to describe dietary flexibility: “Most of the time, I don’t need to engage four-wheel drive, but this capability becomes crucial when I do need it.”



<h2 class="wp-block-heading" id="h-extinction-of-australia-s-megafauna">Extinction of Australia’s megafauna </h2>



The research, funded by the <a href="https://www.arc.gov.au" target="_blank" rel="noreferrer noopener">Australian Research Council</a>, reflects a long-standing partnership between Flinders University and MAGNT.



The research also honors the traditional custodians of the Naracoorte region, the Meintangk, Marditjali, and Potaruwutj peoples, and acknowledges the contributions of volunteers and students in collecting and preparing specimens.



The study marks an essential step in understanding the resilience of prehistoric kangaroos, their adaptable diet and the complex interplay of factors that led to the extinction of Australia’s megafauna.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq4340" target="_blank" rel="noreferrer noopener">Science</a>.



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Prehistoric kangaroos changed their diets to survive climate change

For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch. However,...

When the seawater of Queensland’s coastline greatly receded in 2009, a new species of water-adapted spiders was exposed. Researchers associated the emergence of the spider population with a song by reggae legend Bob Marley, “High Tide or Low Tide.”

Specimens of the new species, Desis bobmarleyi, were collected by a team from the <a href="http://www.qm.qld.gov.au/">Queensland Museum</a> and the <a href="https://www.uni-hamburg.de/en.html">University of Hamburg</a>. In their report, the researchers describe the spider along with two of its relatives from Samoa and Western Australia.

The recently discovered intertidal creatures are unlike other spiders in that they are truly marine. They hide in barnacle shells, corals, or kelp during high tide and build air chambers from silk that allow them to breathe underwater. After the water recedes, they hunt small invertebrates on the surfaces of nearby rocks, corals, and plants.

Both sexes of D. bobmarleyi are characterized by primarily red and brown colors. Their legs are orangish brown and covered with a thick layer of long, dark grey hair-like structures. 

According to the study, the females are likely larger in size than the males. The female specimen examined by the team measured nearly 9 millimeters while the male measured about 6 millimeters.

It is known that the new species exists in the intertidal zones of the Great Barrier Reef on the northeastern coast of Queensland, but the overall distribution range of D. bobmarleyi is not yet known.

The research team used their report to describe the marine <a href="https://www.earth.com/news/sea-spiders-guts-oxygen/">spiders</a> and to pay tribute to Bob Marley. The scientists also took the opportunity to recognize Amalie Dietrich, a German naturalist from the late 19th century. Both of these individuals are seen by the researchers as humans who are “adventurous and resilient at heart.”

In addition, the study authors explain why the species was named for Bob Marley.

“The song 'High Tide or Low Tide' promotes love and friendship through all struggles of life,” they said. “It is his music that aided a field trip to Port Douglas in coastal Queensland, Australia, to collect spiders with a highly unique biology.”

 The study is published in the open access journal <a href="https://evolsyst.pensoft.net/">Evolutionary Systematics</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: R. Raven

New species of spider named after Bob Marley

When the seawater of Queensland’s coastline greatly receded in 2009,...

One of the most important rules for pet owners is keeping chocolate away from dogs. Chocolate has long been known to be toxic to <a href="https://www.earth.com/news/dogs-understand-humans-better/">dogs</a>, causing vomiting, increased heart rate, seizures, and even death.

The reason chocolate is so harmful to dogs is that it contains theobromine, a caffeine-like substance that is easily metabolized by humans but not dogs. 

Different types of chocolate have varying quantities of theobromine, and typically the darker and less refined the cocoa, the more toxic the product. Baking chocolate is the worst kind of chocolate for dogs to consume. 

A new study, conducted by researchers from the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>, found that the holidays cause an increased risk of chocolate poisoning in dogs because there’s typically much more chocolate left out in the house.

This is the first study to analyze veterinary records to find patterns of heightened cases of toxicity during holidays like Christmas, Easter, Valentine’s Day and Halloween, when chocolate is readily available. 

The researchers found that Christmas, followed by Easter, were the worst times for dogs regarding the risk of toxicity. 

For the study, the researchers examined records from 229 veterinary practices between 2012 and 2017, specifically focusing on cases that dealt with chocolate poisoning during the common chocolate heavy holidays. 

All in all, the researchers had data from 386 cases involving 375 individual animals. 

One in four of the cases occurred an hour after eating the chocolate, while over 50 percent of the cases were brought to the vet within six hours of chocolate consumption. 

The symptoms reported in the cases were typical with chocolate toxicity, but none of the cases were severely life-threatening. 

The researchers found that access to chocolate was four times more likely for dogs during Christmas and twice as likely during Easter. Interestingly, there were no increased cases during Valentine’s day or Halloween. 

“Here we describe significant peaks of chocolate intoxication, most notably at Christmas and to a lesser extent Easter presumably reflecting the enhanced availability of seasonally-related chocolate such as Easter-eggs, chocolate Santa Claus figurines and Christmas tree decorations, possibly in the hands of younger members of society,” said the authors in their study. 

You should keep chocolate away from your pets all year long, but this study shows that it’s important to be extra aware of chocolate in the house during the December holidays.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Dogs are most at risk of chocolate poisoning around Christmas

One of the most important rules for pet owners is...

Although dog treats are the fastest growing segment of the pet food industry, very little is known about their nutritional value and their impact on a dog’s diet, health, and wellness. 

Currently, European regulation states that dog treats should be labeled as “complementary feed” and establishes rules for labeling to give consumers the necessary information. The World Small Animal Veterinary Association (WSAVA) guidelines also state the daily treat intake should not be greater than 10% of a dog’s energy needs – known as maintenance energy requirement (MER).

However, recent research published in the <a href="http://veterinaryrecord.bmj.com/">Vet Record</a> finds that most dog treats on the market contain a wide range of unidentified ingredients – including sugars – and often exceed the recommended daily energy allowance for treats.

For this study, researcher Giada Morelli of the <a href="http://www.unipd.it/en/">University of Padua</a> in Italy looked to compare the nutrient composition of different categories of treats and determine whether daily intake recommendations on their labeling were in accordance with WSAVA guidelines. Taking 32 popular dog treats found in pet shops and supermarkets, Morelli and colleagues analyzed the products for levels of minerals, starch, simple sugars, and the amino acid hydroxyproline. 

The results showed that over three-quarters (76%) of treats contained between four and nine ingredients, and these ingredients were not precisely described on the label. Out of six categories of different treat types, only the instructions for dental sticks remained below 10% MER for every dog size. Biscuits were found to be the most calorically dense treat, while dental sticks were the least.

This study is the first to investigate and categorize dog treats to determine their nutrient profile. Although the authors note some study limitations, like the small number of treats that were analyzed in each category, they maintain that these findings suggest that treat labeling needs to include more information on the ingredients present. If these instructions are more closely followed, it could help prevent <a href="https://www.earth.com/news/dogs-understand-humans-better/">dogs</a> from becoming overweight and at increased risk of conditions such as diabetes.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Poor labeling on dog treats may put your pet at risk

Although dog treats are the fastest growing segment of the...

There are many different reasons why animals have evolved colors. Animals use color to avoid predators, to attract <a href="https://www.earth.com/news/mice-use-higher-pitches/">mates</a>, and even to advertise their services, such as cleaning. Sometimes animals have pigments in the skin which physically protect them from the elements and sunburn. 

Whatever the reason may be, there are some animals with colors so beautiful and vibrant that they look like they are from another world. Here are 10 of the most colorful animals on the planet.

&nbsp;

Gouldian Finch

Native to Australia, the gouldian finch has distinctive green, yellow, red, and black markings. The males have a bright purple chest, while the female's chest is a lighter shade of mauve.

&nbsp;

Lilac Breasted Roller

The distinguishing marks of these African birds are a bright green crown with a lilac color on the throat that deepens as it descends onto the chest. Some lilac breasted rollers have bright blue throats with lilac patches on their abdomens.

&nbsp;

Poison Dart Frog

The bright colors of the poison dart frog signal a warning to predators of the frog's toxicity, also known as aposematic coloration. These frogs stand out even in the tropical forests of Costa Rica and Brazil, with some of the brightest shades of yellow, copper, red, green, and blue on the planet.

&nbsp;

Rainbow Lorikeet

This vibrant parrot has a royal blue head with a green and yellow collar, a green belly, and yellow thighs. Native to southern Australia, Rainbow lorikeets have also been introduced to Perth, Western Australia, Auckland, New Zealand, and Hong Kong.

&nbsp;

Parrotfish

Located in relatively shallow tropical waters, the parrotfish sports different colors depending on its gender. Female colors are less exciting shades of brown, green, and silver, while the males have bright colors such as aqua, orange, pink, yellow, red, and electric blue. Interestingly, the color roles are reversed in the Mediterranean, with the females wearing the more vibrant colors.

&nbsp;

Oriental Dwarf Kingfisher

Found in lowland forests of regions such as India and Southeast Asia, this small kingfisher glows with vivid yellow, red, pink, orange, and midnight blue.

&nbsp;

Indian Peacock

This South Asian bird has a metallic blue crown and iridescent blue-green feathers with brilliantly colored eyespots. During courtship, the vibrant feathers are raised into a fan and put on display. Surprisingly, these extravagant feathers can also be used for flight.

&nbsp;

Mandarin Fish

Featuring a green body with orange, blue, and black spots, the mandarin fish is easy to identify. These small fish live in the coral reefs of the Western Pacific.

&nbsp;

Keel-Billed Toucan

This colorful Latin American bird is mainly black with a yellow neck, blue feet, and bright red coloring on its tail. The keel-billed toucan, which is the national bird of Belize, has a very distinctive green bill with orange sides and a red tip.

&nbsp;

Chameleon

These Old World lizards come in a large range of shades and some species can even change their colors. The change of coloration can be used for protection, but is primarily use for socialization or in reaction to changes in the environment. These intriguing creatures have varying shades of pink, blue, red, green, orange, black, brown, yellow, turquoise, and purple.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

10 of the world’s most colorful animals

There are many different reasons why animals have evolved colors....

Worldwide increases in agricultural practices have led to common pesticides becoming more widely used, leaving traces behind in the soil, water, nectar and pollen. 

A new study conducted by biologists from the <a href="https://ucsd.edu/">University of California, San Diego</a> found both pesticides and a lack of nutrition have become a deadly combination and together have a devastating synergistic effect on bee populations. 

The study is the first of its kind to show how this interactions between pesticides and nutrition affects animals.

The researchers monitored honey bees exposed to the pesticides clothianidin and thiamethoxam, which are two commonly used neonicotinoid pesticides in many crops. The team also limited the nutrient sources for the bees to mirror the conditions experienced in agricultural areas.

Bee deaths increased drastically, up to 50 percent or more, when the <a href="https://www.earth.com/news/blooming-seasons-bad-bees/">bees</a> had to deal with both pesticides and lack of nutrition. 

“We tested the effects of different neonicotinoid pesticides because of a growing concern and evidence about negative effects of these pesticides on pollinators,”  said Simone Tosi, a member of the research team. “Our results provide the first demonstration that these stressors can synergistically interact and cause significant harm to animal survival.” 

The combined effects of neonicotinoid exposure and lack of nutrients directly reduced the bee’s blood sugar levels and decreased their energy stores.  

Bee populations have been declining worldwide which is a major cause for concern because bees are major pollinators. 

This study shows how dramatically bees are affected not just by pesticides, but by lack of nutrition as well. 

“These findings should cause us to rethink our current pesticide risk assessment procedures, which, based upon our findings, may underestimate the toxic effects of pesticides on bees,” said Tosi.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Simone Tosi, UC San Diego

Bees face double whammy of pesticides and lack of nutrition

Worldwide increases in agricultural practices have led to common pesticides...

A new study has revealed that political instability is a strong indicator of declining species numbers. Low levels of lawful control are more likely to predict loss of species than climate change or economic growth, according to the researchers.

The study was focused on waterbird species because their habitats are not only among the most diverse but also are among the most <a href="https://www.earth.com/news/save-endangered-species/">endangered</a> on the planet. 

An international team of scientists and conservation experts led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> set out to examine broad biodiversity trends of the birds dating back to 1990. The experts analyzed over 2.4 million annual population size records of 461 waterbird species across thousands of survey sites around the world.

The team discovered that waterbird decline was greater in regions of the world where governance is less effective on average. These areas included Western and Central Asia, South America, and sub-Saharan Africa.

Despite the fact that the numbers of waterbirds had still greatly declined in continental Europe, this region had the best overall species outcomes. 

The experts also found that protected conservation areas are only capable of maintaining wildlife diversity when they are located in countries that are politically stable and structured.

“Although the global coverage of protected areas continues to increase, our findings suggest that ineffective governance could undermine the benefits of these biodiversity conservation efforts," said study lead author Dr Tatsuya Amano. "We now know that governance and political stability is a vital consideration when developing future environmental policies and practices.”

Powerless hunting regulations may also lead to species loss under weak governance. 

“Political instability can weaken legal enforcement, and consequently promote unsuitable, often illegal, killing even in protected areas,” explained Amano.

The findings of the study are published in the journal <a href="http://www.nature.com/nature/">Nature</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Szabolcs Nagy, Wetlands International

Species loss often caused by political instability

A new study has revealed that political instability is a...

Researchers at the <a href="http://www.tsukuba.ac.jp/en/">University of Tsukuba</a> in Japan have discovered a bizarre creature on the floor of the Pacific Ocean that has no centralized nervous system, kidneys, or anus. The new species of worm may provide scientists with new insight on the evolution of internal organs.

While the pale orange worm, Xenoturbella japonica, is missing plenty of other features, it does have a mouth. This suggests that the digestive organ is a sac instead of a tube, according to the researchers.

To explore the biological characteristics and the origin of the new worm species, the team used microCT scans. The experts also extracted DNA and performed <a href="https://www.earth.com/news/tasmanian-tiger-extinction/">gene sequencing</a>.

“Molecular phylogenetic analysis confirmed that X. japonica is distinct from previously described species of Xenoturbella.” explained study co-author Hideyuki Miyazawa.

The scientists say that the new species may be related to the group Bilateria, which are bilaterally symmetrical and complex animals.

“Species within this genus have previously been divided into ‘shallow’ and ‘deep’ subgroups, and our results place X. japonica in the ‘shallow’ subgroup,” said lead author Hiroaki Nakano. 

Nakano explained that X. japonica surprisingly shares features with both subgroups.

“Thus, features of this species may be ancestral for this genus, and this new species may be particularly important for unravelling the ancestry of Xenoturbella and the early history of the Bilateria,” she said.

Of the two worms examined by the researchers, one was a female which was approximately 5 centimeters long and the other was a young specimen which was only about one centimeter. 

Despite the fact that the worms live as deep as thousands of meters below the surface of the sea, further evaluation of the species will be feasible because the region of the western Pacific where X. japonica was found is easy to access from a nearby marine station.

According to Nakano, “this new species may be particularly important for unraveling the ancestry of Xenoturbella and the early history of the Bilateria."

The study was published in <a href="https://bmcevolbiol.biomedcentral.com/">BMC Evolutionary Biology</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: University of Tsukuba

Weird new worm sheds light on the progression of complex animals

Researchers at the University of Tsukuba in Japan have discovered...

<a href="https://www.earth.com/news/human-touch-eases-pain/">Social isolation</a> adversely impacts health and life expectancy in many species. In fact, recent research has found that prolonged alone time can be as bad for you as some of the worst lifestyle habits.

"Isolation is the latest epidemic among humans, and research has suggested it is as bad for us as smoking 15 cigarettes a day,” said Dr. Lauren Brent, lead author of a new study on the subject.

Brent and her team set out to determine why some animals are simply prone to isolation, and whether or not there can be any benefits to the solitary behavior.

The study focused on rhesus macaques, who remain especially isolated away from groups, seemingly by choice, for a large part of their lives.

The reason macaques were chosen for the research is because their patterns could provide insight into human behavior as well.

The researchers examined 429 adult rhesus macaques at the Cayo Santiago field station in Puerto Rico.

The researchers measured social integration and monitored how much time the macaques groomed each other, as grooming is a primarily social behavior in macaques. 

The researchers found that isolation in macaques was influenced by several factors and traits including age, sex, social status, and how long certain macaques had belonged to a group. 

The study concluded that because social isolation is not a learned behavior from the mother, it’s an adaptive behavior and may, therefore, come with added benefits such as reduced risks of disease and conflict. 

The results shed light on why some individuals may be prone to isolation rather than others and show that perhaps even with the known adverse effects, social isolation could have a positive impact as well. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Photo Credit: Lauren Brent

Some monkeys are loners by nature, and maybe that’s OK

Social isolation adversely impacts health and life expectancy in many...

Researchers from <a href="https://www.yale.edu/">Yale University</a> have discovered that ground squirrels and Syrian hamsters do not feel cold like some other rodents which do not hibernate, such as rats and mice. These <a href="https://www.earth.com/news/black-bears-focus-protein/">hibernating</a> animals have adapted neurons which have a weakened ability to detect freezing temperatures. The scientists believe that this evolution allows the rodents to hibernate because their body temperatures can drop without causing them stress.

"If these animals were to feel cold, they would not be able to hibernate because their sensory system would tell the rest of the body that they need to warm up first," explained senior author Elena Gracheva. "They would not be able to survive as a species."

The researchers found that the two hibernating species evolved their cold-suppressing abilities independently. Experimentation showed that it took a lot more to activate cold-sensing receptors in ground squirrels and Syrian hamsters compared to other animals that do not hibernate.

When the researchers observed the response of squirrels, hamsters, and mice to two temperature-controlled plates, the mice preferred the warm plate at all times. However, the squirrels and hamsters showed no preference unless the cold plate approached 5 degrees Celsius. 

The experts linked this behavior to an ion channel in the neurons of these rodents, called TRPM8. In ground squirrels and hamsters, TRPM8 is less sensitive to cold than it is in mice.

The resistance to feeling cold occurs not only during hibernation but also while squirrels and hamsters are active. For example, 13-lined ground squirrels can survive temperatures of 2 degrees Celsius for up to 9 months.

While species like birds can migrate when the weather gets too cold, smaller mammals cannot travel long distances. Because they do not have the means to change their environment, they must adapt their bodies. 

"This adaptation is the perfect example of how environment can shape properties of the sensory system," said Gracheva.


The research is published in the journal <a href="http://www.cell.com/cell-reports/home">Cell Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Gracheva Lab

Squirrels evolved an ability to withstand colder temperatures

Researchers from Yale University have discovered that ground squirrels and...

Scientists now have evidence that a river turtle made an incredible journey out of the ancient continent Gondwana 95 million years ago. The turtle adapted to marine environments and left the African region in the first known dispersal event of a turtle from Gondwana. Its remains were found in the city Algora of Castile-La Mancha, Spain, and also in Portugal.

The turtle, which scientists often refer to as “traveler,” was named Algorachelus peregrinus. It began its long journey in Africa during the Upper Cretaceous before arriving in Spain and Portugal.

"It is not just any turtle, but, as the name suggests, it gives us the necessary clues to describe how a successful migration occurred about 95 million years ago; this journey would have drastic consequences," explained Adán Pérez -García, a researcher at the <a href="https://en.wikipedia.org/wiki/National_University_of_Distance_Education">National University of Distance Education</a>.

Millions of years ago, the supercontinent <a href="https://www.earth.com/news/continental-rifting-carbon/">Pangea</a> was broken down into two large continental masses including Gondwana, which is currently Africa and South America, and Laurasia, which included Greenland, Europe, and North America.

"This geographic isolation allowed the development of lineages of independent animals in both continental masses," said Pérez-García.

The “traveler” turtle, which is now extinct, adapted from purely freshwater environments to coastal marine environments. This is how they made their way to Europe much earlier than previously realized.

The turtles settled in the new continent, becoming very abundant and diverse until the end of the Mesozoic, about 65 million years ago. Evidence of this is found in ancient fossils recovered in Guadalajara.

The discovery of the fossilized remains of a turtle shell in Portugal has provided even more insight into this migration out of Africa.

According to the scientists, what makes the journey of the “traveler” turtle a success is that it did not end in Spain. Algorachelus and other closely-related turtles continued their migration to the United States.

The study is published in the <a href="http://www.tandfonline.com/loi/tjsp20">Journal of Systematic Palaeontology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: José Antonio Peñas / SINC

First African turtle that migrated to Europe made a wild journey

Scientists now have evidence that a river turtle made an...

three great tits on a branch

Camouflage can be an essential survival trait for animals who need to hide from predators. But it turns out that standing out can also have its advantages in the natural world.

Some birds and bugs even evolve bright colors as a way to keep predators away, as the bright colors signal poison or bitter taste. 

But how exactly did these creatures evolve vibrant colors as a way to highlight themselves as a poor choice of meal? 

A new study has found that social transmission, or learning by observing, may have offered the perfect opportunity for birds to evolve bright colors. 

The study, conducted by researchers from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, <a href="https://www.jyu.fi/en">University of Jyväskylä </a>and the <a href="https://www.uzh.ch/en.html">University of Zurich</a>, used the great tit, similar to the chickadee, as a model predator to show how many species learn by modeling or following another’s behavior. 

“Our study demonstrates that the social behavior of predators needs to be considered to understand the evolution of their prey," said Dr. Rose Thorogood, the lead author of the study. “Without social transmission taking place in predator species such as great tits, it becomes extremely difficult for conspicuously colored prey to outlast and outcompete alternative prey, even if they are distasteful or toxic.”

For the study, the researchers captured wild great tits in Finland and trained them to forage for almonds wrapped in white paper packages. 

After the birds learned to associate the white paper packages with prey, the packages were marked with a cross or square. 

The cross meant the almond was perfectly safe to eat, mimicking a camouflaged or inconspicuous <a href="https://www.earth.com/news/bats-echolocation-hunt-prey/">prey</a> in the wild. A package with a square on the wrapping meant that the almond inside was bitter and inedible, a model for prey with bright coloring. 

The researchers then filmed one of the birds encountering the bitter almond and rejecting the meal in disgust. This recording was then played on a TV for a group of tits before their chance to forage for the paper packages. 

The birds who had watched the great tit reject the square package were far more likely to choose the packages with a cross instead, learning from the recording. 

After their experiments with the great tits, the researchers created a mathematical model based on the data to show how social transmission in predators creates an evolutionary opportunity for prey. 

“By modeling the social spread of information from our experimental data, we worked out that predator avoidance of more vividly conspicuous species would become enough for them to survive, spread, and evolve,” said Thorogood. 

The study shows how important it is to look at all factors when considering the evolution of a species, including the patterns and social behavior of its natural predators. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Per Tillmann

Birds evolved bright colors to keep predators away

Camouflage can be an essential survival trait for animals who...

A team of scientists have found 3.5 million-year-old fossils of an ancient bear, and its teeth showed it loved sweets.

The fossils include the skull, teeth and partial skeletal remains of two individual bears from the species Protarctos abstrusus, previously known only from a fossilized tooth discovered in Idaho. Scientists from the <a href="https://nhm.org/">Natural History Museum of Los Angeles County</a> and the <a href="https://nature.ca/en/home">Canadian Museum of Nature</a> studied the new fossils, and made an interesting discovery: cavities in the teeth.

The ancient bear was a close relative to the ancestor of modern bears, the researchers also discovered.

"This is evidence of the most northerly record for primitive bears, and provides an idea of what the ancestor of modern bears may have looked like," said Dr. Xiaoming Wang of the Natural History Museum of Los Angeles County, the study’s lead author

P. abstrusus was slightly smaller than today’s black bears, with a flatter head and different dental profile, the researchers said.

However, one characteristic is similar to many modern bears. The ancient bear ate a high-calorie, sugary diet – possibly to prepare for winter hibernation.

“This is the first and earliest documented occurrence of high-calorie diet in basal bears, likely related to fat storage in preparation for the harsh Arctic winters,” Wang said.

The bones were discovered at a fossil site called the Beaver Pond, part of a rich prehistoric site on Ellesmere Island in Canada’s Nunavut province. Peat deposits at the site have helped scientists reconstruct life 3.5 million years ago, with fossils including fish, beaver, three-toed horse ancestors, deerlets and small carnivores. 

Plant fossils have revealed the region as a boreal-type wetland forest that would have seen about six months of snowy winter each year. Fossil berries might have been the same sugary plants that gave the bears their cavities, the researchers said.

“The Ellesmere bear is important because it suggests that the capacity to exploit the harshest, most northern forests on the planet is not an innovation of modern grizzlies and black bears, but may have characterized the ursine lineage from its beginning,” Wang said.

The researchers looked at fossils of other ancient bear species to identify the Canadian skeletal remains and place them in an evolutionary context.

The researchers have published their findings in the journal <a href="https://www.nature.com/articles/s41598-017-17657-8">Scientific Reports</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Art by Mauricio Antón based on this paper; with input on plants from Alice Telka

Ancient bear had a sweet tooth, researchers say

A team of scientists have found 3.5 million-year-old fossils of...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...