For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. 



When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch.



However, recent research challenges these assumptions, suggesting that these marsupials were more resilient than we initially realized.



<h2 class="wp-block-heading" id="h-diverse-diets-of-prehistoric-kangaroos"> Diverse diets of prehistoric kangaroos</h2>



The study was carried out by experts from <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a> and the Museum and Art Gallery of the Northern Territory (<a href="https://www.magnt.net.au" target="_blank" rel="noreferrer noopener">MAGNT</a>). 



The researchers used cutting-edge techniques to analyze the microscopic patterns of wear on fossilized kangaroo teeth. These patterns revealed the types of food the kangaroos ate.



The results showed that <a href="https://www.earth.com/news/giant-kangaroos-of-the-past-didnt-hop-they-walked-on-all-fours/" target="_blank" rel="noreferrer noopener">prehistoric kangaroos</a> were not limited to specific types of food. Instead, they were generalists, capable of eating a wide variety of plants. This flexibility in diet helped them survive environmental changes over time.



Focusing on fossils from the Victoria Fossil Cave at the Naracoorte Caves World Heritage Area in South Australia, the experts analyzed kangaroo diets across 12 extinct species and compared them with 17 modern species.



The Naracoorte region contains the richest and most diverse fossil deposits of kangaroos from the Pleistocene epoch, making it an ideal location for this research.



<h2 class="wp-block-heading" id="h-flexible-diets-helped-kangaroos-survive">Flexible diets helped kangaroos survive</h2>



“Our study shows that most prehistoric kangaroos at Naracoorte had broad diets. This dietary flexibility likely played a key role in their resilience during <a href="https://www.earth.com/news/protemnodon-kangaroo-fossils-may-explain-their-extinction/" target="_blank" rel="noreferrer noopener">past changes</a> in climate,” explained lead researcher Dr. Sam Arman.



Contrary to previous assumptions, the study revealed that most species were mixed feeders, capable of consuming both shrubs and grasses.



“The distinctive short-faced kangaroo anatomy led to a widespread view that sthenurines were unable to adapt their diets when climate change altered vegetation patterns, leading to their extinction,” said study co-author Professor Gavin Prideaux.



However, the findings suggest that their ability to consume a wide range of foods provided a survival advantage during periods of scarcity.



<h2 class="wp-block-heading" id="h-complex-extinction-dynamics">Complex extinction dynamics </h2>



While the ability to adapt their diets likely helped prehistoric kangaroos survive for a time, it wasn’t the only factor influencing their fate. 



The extinction of these megafaunal kangaroos also involved other challenges, such as their large body size, <a href="https://www.earth.com/news/not-all-kangaroo-ancestors-hopped-as-a-means-of-locomotion/" target="_blank" rel="noreferrer noopener">how they moved</a> (locomotion), and their interactions with early humans, who may have hunted them or altered their habitats. 



To better understand these complex extinction dynamics, the researchers plan to study fossils from other Pleistocene sites. They will focus on the critical period between 60,000 and 40,000 years ago - a time when many large animal species disappeared.



This broader investigation could reveal how different factors worked together to drive kangaroo extinctions.



"Identifying what drove the late Pleistocene megafaunal extinctions on the continents remains one of the most contested topics in historical science," noted the study authors. 



"This is especially so in Australia, which lost 90% of its large species by 40,000 years ago, more than half of them kangaroos."



<h2 class="wp-block-heading" id="h-insights-into-ecosystem-vulnerabilities">Insights into ecosystem vulnerabilities</h2>



The study highlights the ecological roles of prehistoric marsupials, offering valuable insights into the evolution of Australia’s <a href="https://www.earth.com/news/ecosystem-attack-predicting-the-success-of-species-invasions/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



“Understanding the resilience of ancient species helps contextualize why Australia has been so vulnerable to introduced large mammals like pigs, camels, and deer,” noted Professor Prideaux.



Dr. Arman uses a relatable analogy to describe dietary flexibility: “Most of the time, I don’t need to engage four-wheel drive, but this capability becomes crucial when I do need it.”



<h2 class="wp-block-heading" id="h-extinction-of-australia-s-megafauna">Extinction of Australia’s megafauna </h2>



The research, funded by the <a href="https://www.arc.gov.au" target="_blank" rel="noreferrer noopener">Australian Research Council</a>, reflects a long-standing partnership between Flinders University and MAGNT.



The research also honors the traditional custodians of the Naracoorte region, the Meintangk, Marditjali, and Potaruwutj peoples, and acknowledges the contributions of volunteers and students in collecting and preparing specimens.



The study marks an essential step in understanding the resilience of prehistoric kangaroos, their adaptable diet and the complex interplay of factors that led to the extinction of Australia’s megafauna.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq4340" target="_blank" rel="noreferrer noopener">Science</a>.



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Prehistoric kangaroos changed their diets to survive climate change

For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch. However,...

Elephants are known for their remarkable emotional and social intelligence. It’s well known that <a href="https://www.earth.com/news/poachers-targeting-smallest-elephant/">elephants</a> have an excellent memory, and their matriarchal social structure ensures calves are cared for and learn skills from its entire herd.

Now, a new study has found that elephants also have distinct personality traits, and some elephants in a group or herd may be more outgoing, aggressive, or attentive than others. 

Researchers from the <a href="http://www.utu.fi/en/">University of Turku</a> in Finland studied work elephants in Myanmar. 

The elephants were part of the timber industry and help transport logs. Each elephant has a rider, or mahout, who is very familiar with the traits and personality of their own elephant. 

“This social relationship can last throughout the elephant's lifetime. Therefore, the mahouts know the behavior of their elephant very well and can give detailed information on their personalities,” the study says.

More than 250 timber elephants were included in the study, and the researchers asked the riders to evaluate their own elephant's behaviors and personality traits between 2014 and 2017. 

The mahouts were given questionnaires that rated 28 different traits for the elephants based on a four-point scale. 

The answers showed that elephants did indeed possess unique personalities just like humans. 

“We met elephants that were clearly more curious and braver than others,” said Martin Steltmann, a member of the research team. “For example, they always tried to steal the watermelons that were meant as rewards.” 

The researchers note that these personalities develop as a result of the complex social structures within the elephant herds and the long lifespan of elephants. 

The study could pave the way for future research on personality traits of other species with longer lifespans, and the research team hopes their findings will help improve conditions for working elephants in Myanmar. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Elephants have unique personalities, just like humans

Elephants are known for their remarkable emotional and social intelligence....

In the animal kingdom, <a href="https://www.earth.com/news/male-spiders-eaten-females/">males</a> of different species have specific traits or behaviors that help them attract potential mates. 

Brightly colored feathers, specific calls or songs, exaggerated physical traits, mating dances, and building elaborate nests are all ways males use to find love. 

For the male proboscis monkey, its long drooping nose seems to be key in attracting females, and new research has found that the bigger the nose the better. 

The study was conducted by an international team of researchers and published the journal Science Advances. 

The findings prove that for proboscis monkeys, nose size matters, as larger noses are an audio-visual indicator of the male’s strength and virility. 

The larger nasal passages produce deeper calls which possibly alerts females to more suitable males. 

The researchers also found that male proboscis noses likely evolved as the result of male competing and female choice. 

“In animals, males often have exaggerated physical traits as a consequence of sexual selection. But you can't get any odder than the long, drooping nose of the proboscis monkey,” said Hiroki Koda, the first author of the study. “And although this unique feature has long been admired, explanations for its evolution and its ecological roles had remained unclear.”

The researchers examined and monitored proboscis monkeys both in the wild and captivity to determine how nose size indicated sexual attractiveness to the opposite sex.

The team tested to see if there was a link between large nose size and other appealing traits such as body mass, facial characteristics, testicular volume, and how many harem females there were in different groups. 

“We found strong correlation between the size of an enlarged nose with physical strength -- indicated by body mass -- and reproductive ability -- indicated by testis size,” said Koda. “The number of harem females was larger as well. To put it simply, the large nose appears to act as a 'badge' of strong male characteristics.”

The results are noteworthy because they provide new insight into the evolution of the male proboscis in relation to attractive physical traits. 

Next, the researchers hope to further examine proboscis monkeys and discover how their large nose attracts mates within the social framework of the species. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Image Credit: Kyoto University/Matsuda Lab

For these monkeys, nose size matters when attracting mates

In the animal kingdom, males of different species have specific...

Many people try to eat wild caught fish only.  Some people sanctimoniously announce that the fish they’re consuming is wild caught, as if they’re some sort of heroic martyr.  Wild caught fish is in some ways better than farm raised fish, but it isn’t without its problems.  

Many fish are over harvested, pure and simple, with too many of them are being eaten.  Eating wild caught Albacore Tuna for instance, isn’t helpful because we’re eating too many of them.  Actually in some ways, farm raised fish can take pressure off wild populations that can serve as food for other wild animals or simply replenish their own dwindling populations.  

I learned when I monitored fishing off Afognak Island in Alaska that wild caught isn’t always what it seems to be either.  Fish hatched in captivity, raised to a certain age and released in a stream where no fish of that species normally lives, can legally be called wild caught.  Introducing fish into streams they haven’t historically lived in can create problems too, it can draw bears into new areas to get their share of piscine abundance.  There can be more bear human conflicts, from fisheries managers trying to protect equipment, fish and themselves from bears.  Fish introduced to new areas can also have an impact on the microorganisms on the bottom of the food chain.  The federal government does assess whether there is an adequate supply of food for introduced fishes but there’s a lot we don’t know about the consequences of fish introductions. 

There are some species of fish it may be beneficial to eat.  While I was in the Bahamas, I dined on Lionfish and it was delicious.  Shark researchers in the Bahamas had taken to spearing every Lionfish they came across and grilling them up.  As I was in the Bahamas helping with parrot research, we were invited to dinner with the shark scientists, where I ate Lionfish myself.  Lionfish are beautiful animals, with large spines covered in flowy skin that resembles to some a lion’s mane.  It’s no wonder that Lionfish have become a popular aquarium fish but that’s a big part of the problem.  Lionfish taken home from the pet store soon grow to unwanted proportions and some pet owners release them into the sea.  Lionfish unfortunately are native to the Indo-Pacific, a long way from the Bahamas or Florida where they’ve taken up residence.  Lionfish can devastate local environments by outcompeting other native fish.  

The sad truth for fish is they’re caught between a rock and a hard place.  Take a walk along any ungroomed beach in the world.  I’ve done this in Alaska, Tasmania and Africa with the same results.  Look at what’s carried on the tide: nylon ropes, old shoes, plastic soda bottles, fluorescent light bulbs.  Even in places that seem so far from ‘civilization’ the tide of human trash is rising.  Some estimate that by 2050 there will be more <a href="https://www.earth.com/news/plastic-deep-sea-fish/">plastic</a> than fish in the world’s oceans.  Plastic is only one thing too, as there is plenty of other trash washing into or being thrown into the ocean.  Researchers have watched ocean currents by where shoes from a wrecked freighter were later discovered.  I’ve found cartons of cigarettes and glass fishing floats on the shore together with shells and dead fish carcasses.  

The other side of the vise squeezing fish is of course that humans are killing and eating them more and more.  Fishermen in Jamaica that drop traps and spend the rest of the day free diving with spears only to collect the traps at days end exhausted, compete with international fleets for, ever less fish. 

As the human population boomed, more people are eating everything, including fish and we really don’t know at what point we’ll exhaust the ocean, more than a resource, the source of life and endless inspiration.  Will we navigate a sea where bottles smack boats with the same regularity as the sea turtles Columbus feared would destroy his ships?  We are almost already there and for most people the question seems little more than what fish can I eat?     

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Plastic oceans and fisheries: Fish face a tough predicament

Many people try to eat wild caught fish only.  Some...

A study from <a href="https://www.lunduniversity.lu.se/">Lund University</a> in Sweden has revealed that many nocturnal animals rely on light from the Milky Way galaxy or from individual stars to navigate their way through the dark. Species of birds, frogs, moths, and seals are among the creatures that are looking to the sky for guidance at night.

The researchers pointed out several advantages that animals have when they are active at <a href="https://www.earth.com/news/artificial-lights-loss-night/">night</a>, including the presence of fewer active parasites and predators. There is also substantially less competition for food overnight. Furthermore, animals traveling over long distances in search of food usually have much cooler conditions at nighttime compared to daytime.

The experts said that maintaining a strong sense of direction is critical for nocturnal animals. For example, migrating birds rely on their magnetic compass but also depend on individual stars for orientation.

Some animals use the brilliant light of the Milky Way to stay on track. The light from this galaxy is easy for them to detect because it stands out in the dark sky.

Study co-author James Foster is a biologist in the Faculty of Science at Lund University.

“Animals with camera eyes, the type of eyes that we humans possess, can discern individual stars. Insects with compound eyes most likely cannot, but we believe that they can interpret the starry sky and the Milky Way as patterns of light,” said Foster.

Foster explained that there is still a lot to learn about the way animals interpret the night sky.


“For example, no one has yet determined whether, and how, migrating birds change their point of reference in the night sky when they pass the equator,” said Foster.

“I think emerging technologies, such as highly-sensitive cameras, will allow us to discover many more species that also use the starry skies to guide them during the darkest hours of the night.”

The research is published in the <a href="http://rspb.royalsocietypublishing.org/">Proceedings of the Royal Society B</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nocturnal creatures use starlight as a compass in the dark

A study from Lund University in Sweden has revealed that...

As sea ice loss contributes directly to polar bear population declines, less is known about how less sea ice impacts marine habitats and other wildlife.  

A first-ever study found that beluga whales are diving deeper and for longer periods as a result of melting sea ice caused by climate change. 

Researchers from the <a href="https://www.washington.edu/">University of Washington</a> examined how Arctic whale species like belugas are indirectly affected by sea ice loss in the Arctic.

Their research, published in the journal Diversity and Distributions, shows that beluga whales have changed their hunting patterns in the Arctic, but whether this is a positive for the species remains to be seen. 

“I think this paper is novel in that we're presenting some of the first indirect effects of sea ice loss for an Arctic whale species,” said Donna Hauser, the study’s lead author. “As changes in sea ice affect oceanographic properties, that could be affecting the distribution, abundance or species composition of prey for belugas."

The researchers focused on two populations of belugas who spend their winters in the <a href="https://www.earth.com/image/bogoslof-volcano-ash-plumes/">Bering Sea</a> and travel north to hunt during the summer season in the Beaufort and Chukchi seas. 

The populations were monitored and tracked with satellite-linked tags during their summer migrations, and the study includes two different periods where data was collected from.

The early period followed the belugas from 1993 to 2002 and the late period followed the populations from 2004 to 2012. 

This allowed the researchers to observe how the changing landscape and sea ice loss affected the populations during their summer hunting season. 

“We have documented loss of sea ice and reductions of habitat for Arctic marine mammals across most of the circumpolar Arctic, so this area is not unique,” said Kristin Laidre, a co-author of the research. “We're seeing this ice loss broadly in all areas where belugas occur.”

For the population whose tags recorded dive depth, the Chukchi belugas, the loss of sea ice caused the later populations to dive deeper to get food. 

Average dive depth between the early and late periods changed from 164 feet to 210 feet, and the Chukchi belugas dove around three times a day for longer periods than in earlier years. 

The researchers say this change is likely because the prey that belugas hunt are affected by the loss of sea ice and have either been dispersed or driven deeper in response. 

There’s also a possibility that this is good news for the beluga populations. 

“Reduced sea ice cover over a longer period over the summer could mean improved foraging for belugas,” said Hauser. “But it's also important to recognize these changes in diving behavior are energetically costly."

Whether the loss of sea ice is benefitting beluga whale populations is still not yet clear, and further research will be needed in order to fully understand the indirect ramification sea ice loss has on Arctic habitats and wildlife. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Laura Morse/Alaska Fisheries Science Center, NOAA Fisheries Service

Belugas have to dive deeper for food as a result of sea ice loss

As sea ice loss contributes directly to polar bear population...

Understanding how <a href="https://www.earth.com/news/extinction-dinosaurs-inevitable/">dinosaurs</a> lived millions of years ago is a tough task if all we have to go off of is their fossilized remains. Luckily, we live on a planet inhabited with animals that resemble those ancient lizards – at least in a few characteristics. 

There has been a good amount of research that involves investigating the biomechanics of ground-dwelling birds to gain an understanding of how bipedal non-avian dinosaurs moved. However, this research has not been able to empirically predict the locomotive forces that extinct dinosaurs experienced. 

Now, a new model based on ground-running birds could predict the locomotion of bipedal dinosaurs based on their speed and body size. 

The study, published in the open-access journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>, examined locomotion in 12 species of ground-dwelling birds, ranging in body mass from 45 grams to 80 kilograms. The birds moved at various speeds on an enclosed racetrack, with their movements being recorded by camera and forceplates on the ground measuring the forces their feet exerted.

The results showed that many physical aspects of bird locomotion change continuously as speed increases. These findings support previous evidence that, while humans have distinct “walking” and “running” gaits, birds move in a continuum from walking to running. Furthermore, the authors – led by Peter Bishop from the <a href="http://www.qm.qld.gov.au/">Queensland Museum</a> – observed consistent differences in gait and posture between small and large birds.

This data was used to build the biomechanically informative, regression-derived statistical model – cleverly named the BIRDS Model. It’s a simple model that only requires two inputs (body mass and speed) to predict basic features of bird locomotion, including stride length and force exerted per step. When tested against known data, the model proved to be accurate. Although more data is needed to improve the model – and it’s also unclear if it can be extrapolated to animals of much larger body mass – the authors believe it may help predict features of non-avian dinosaur locomotion using data from fossils and footprints.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ground-running birds help reveal how dinosaurs moved

Understanding how dinosaurs lived millions of years ago is a...

Sea urchins are spiny marine creatures that live in high densities on rocky temperate reefs. While also a hazard to barefoot beachgoers, researchers have reason to believe that these creatures may be a hazard to the reefs themselves. Although no experimental data had yet proved it, scientists had long wondered if urchins excavate the rock they reside on through their grazing activity. If so, they may pose a significant bioerosion threat to temperate reefs.

The authors of a new study published in the open-access journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a> investigated this question through monitoring purple sea urchins (Strongylocentrotus purpuratus) on flattened rock surfaces in a lab. Using fine- and medium-grain sandstone, mudstone, and granite rocks taken from Californian reef sites naturally occupied by sea urchins, the researchers compared their lab measurements to field measurements.

Their results showed that <a href="https://www.earth.com/news/global-warming-is-proving-deadly-for-tropical-sea-urchins/">sea urchins</a> did visibly excavate the rock in the laboratory experiment. Excavation rates varied greatly by rock type – each urchin excavated roughly 32 grams of medium-grain sandstone in the course of a year, but granite excavation was 37 times slower. However, these differences were reflected in field measurements as well. The minor differences were that the granite pits were shallower and the sea urchins were flatter than their sandstone counterparts. 

The researchers combined the laboratory rates with urchin density measurements, and estimate that on medium-grain sandstone reefs, urchins might produce almost 200 tons of sediment per hectare per year. Although excavation rates in the field might differ greatly from laboratory rates. Still, the authors believe that urchin-mediated bioerosion could be a significant factor in temperate reef coastal erosion.

“What shocked us was the rate of bioerosion - particularly on sandstone,” says lead author Michael Russell of <a href="http://www1.villanova.edu/main.html">Villanova University</a>. “In the course of feeding, sea urchins scrape the rock surface using their self-sharpening, regenerating teeth, which act as ‘rock picks’ and this process results in the excavation of pits.” While it may seem minor on an individual level, these small scrapings add up with high-density populations of urchins over time. The authors believe this issue is worth further investigation in order to help maintain our reefs. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Michael Russell

Sea urchins erode reef rock, may pose a threat of bioerosion

Sea urchins are spiny marine creatures that live in high...

The origin of American Flamingos in <a href="https://www.earth.com/news/floridas-citrus-trees-struggle/">Florida</a> has long been debated, and hundreds of reported sightings in recent decades has renewed the conversation about where these birds hail from. After a comprehensive review of historical evidence, researchers are reporting that American Flamingos are native to the state of Florida.

Study lead author Steven Whitfield is a conservation ecologist and researcher at Zoo Miami. 

“Living in Florida, you see flamingos everywhere--in advertising, in place names, even on the logo for the state lottery--but as an actual organism, as a species, there was essentially no information available on the biology of flamingos,” said Whitfield. 

“Some biologists considered them native birds that were extirpated during the plume trade of the late 1800s, and urged for population recovery measures, while others considered the rare flamingos seen around Florida to be escapes from captive colonies. We often say that in south Florida we have just two types of species, introduced and endangered, but a species can't be both at the same time.”

Both museum records and narrative accounts provided the research team with proof that American Flamingos once occurred naturally in large flocks in Florida. The evidence indicates that the flamingos nested in Florida before they were eliminated by hunting around 1900. 

While it is possible that some of these individuals are from captive flocks, there is also a good chance the flamingos have spread from wild populations in Mexico and the Caribbean.


Developing a plan for the management of wild flamingos in Florida has been challenging, and the researchers hope that the birds may now be recognized as a native species that should be protected by state and federal endangered species laws.


Felicity Arengo is a flamingo conservation expert at the American Museum of Natural History who was not involved in the study. She explained that the meticulous work by the researchers “finally sheds welcome light on status of these iconic birds in Florida.” 

“Flamingo numbers have increased notably since the 1950s due to protections to species and habitats in Florida and throughout the Caribbean,” said Arengo. 

“The authors are cautious and recognize the limitations of the data in their study, but they provide ample evidence that Florida was the northernmost extent of the American Flamingo prior to the early 1900s and that populations have been recovering.”

The study is published in <a href="http://americanornithologypubs.org/loi/cond">The Condor: Ornithological Applications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: J. Patterson

Flamingos making a comeback in their native state of Florida

The origin of American Flamingos in Florida has long been...

Vampire bats are the only mammals that feed entirely on blood, and scientists have long been fascinated with the evolutionary process behind this ability. A new study has revealed the genomic and microbial adaptations that have enabled vampire bats to survive exclusively on blood.

<a href="https://www.earth.com/news/vampire-bats-make-friends-cope/">Vampire bats</a> emerge in the darkest part of the night and attack animals such as horses and cattle, feeding on their blood for around 30 minutes. While blood is extremely high in protein, it is very low in vitamins and can carry disease.

A team of experts, including researchers at the <a href="http://www.izw-berlin.de/welcome.html">German Leibniz Institute for Zoo and Wildlife Research</a> (IZW), sequenced and analyzed the genome and microbiome of the vampire bat to investigate how this animal adapted to its highly specialized diet.

“To understand an animal's specific evolutionary adaptations it is essential to examine it from what we now call a ‘hologenomic’ perspective, which includes the interactions of an animal with its environment and its microbiome,” explained study co-author Dr. Marina Escalera-Zamudio.

The scientists found that the genomes and microbiomes of vampire bats are completely distinguishable from their carnivorous, insectivorous, and frugivorous relatives.

Genes associated with immune response, viral defense, and lipid and vitamin metabolism were found to be “jumping genes,” or DNA sequences that move from one location of the genome to another. 

These genes, which basically copy and paste themselves throughout the genome, could have played a critical role in modifying the vampire bat to tolerate a diet of only blood. 

The experts also found a large number of bacteria that can produce antiviral substances, which likely protect the bats from blood borne illness.

The study authors explained that microbial changes in the gut may have also evolved to assist in digestion and immunity, and that these modifications probably occurred alongside changes in the genome. 

Co-author Dr. Marie Zepeda Mendoza said that the findings of this study indicate “a close evolutionary relationship between the gut microbiome and the genome of the vampire bat for adaptation to feeding exclusively on blood.”

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How vampire bats have evolved to live on nothing but blood

Vampire bats are the only mammals that feed entirely on...

Jellyfish are considered a delicacy in Asian cuisine and have been a staple for centuries. 

Unlike other marine species, <a href="https://www.earth.com/news/sea-nettle-jellyfish-species/">jellyfish</a> have been thriving despite the effects of climate change, and because of their rich nutrients, are being considered as a possible viable food source for the global population. 

Though they are certainly less common and even considered an oddity in western cuisine, many people might be surprised to find that jellyfish have a crunchy, crispy texture despite their notoriously slimy exterior.

This is because the bell of the fish is cured in a solution of sodium chloride and alum for a month, which turns the soft, gelatinous body into something more akin to a pickled cucumber. 

Danish researcher Mathias Clausen from the<a href="https://www.sdu.dk/en/"> University of Southern Denmark </a>was curious about the molecular processes that created the crunchy texture when the original texture is so different. 

“Tasting jellyfish myself, I wanted to understand the transformation from a soft gel to this crunchy thing you eat,” Clausen said.

In a new study, he and his colleagues created a jellyfish “chip” of their own in order to gain a better understanding of how food preparation altered the jellyfish starting at a molecular level. 

Their work could spur a whole new field of science and gastronomy that revolves around the biophysics and chemistry behind food preparation. 

The research team first devised a method using ethanol that created a similar crunchy texture of jellyfish soaked in the briny mixture of sodium chloride and alum, but it only took a few days. 

"Using ethanol, we have created jellyfish chips that have a crispy texture and could be of potential gastronomic interest," Clausen said.

The researchers examined how the long fibrous filaments in the bell were altered during the ethanol process in an attempt to discover how the new textures were created. 

“Little is known about the molecular anatomy of the jellyfish,” Clausen said. “We are still not completely sure which structures we are visualizing.” 

Clausen and his colleagues are excited about the promising implication their study could have on gastronomy and the biophysics of food. The research team also hopes to continue their jellyfish studies to see if there are different ways the bell can be consumed and how it would taste and feel.

“As this is pioneering work, I think using tools available to us to tackle the science of good eating can open peoples' eyes for a completely new scientific field,” Clausen said

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Image Credit: Mie T. Pedersen

Could jellyfish chips be a crunchy new snack?

Jellyfish are considered a delicacy in Asian cuisine and have...

Pangolins, an increasingly <a href="https://www.earth.com/news/save-endangered-species/">endangered</a> group of species, are being smuggled out of Africa, but not in the channels you would expect.

Pangolins are scaly animals that eat termites and ants, and the eight species that exist today range from vulnerable to critically endangered. 

Researchers from the <a href="https://www.stir.ac.uk/">University of Stirling</a> investigated animal trafficking in Africa to find how pangolins were being moved through ivory trade routes in central Africa to avoid law enforcement, even though the animals are prized for their meat and scales. 

Prices for pangolins have skyrocketed, even more than the typical rates of inflation. 

The findings were published in the African Journal of Ecology, and the researchers hope their results will help combat illegal smuggling. 

“This is the first study of how illegally traded pangolins may be being sourced from African forests, and it shows that the high value paid internationally for large giant pangolin scales is probably affecting their price, even in very remote villages,” said Katharine Abernethy, a member of the research team. 

The study found that a that local hunters in Gabon, Africa are selling more and more of the species to Asian workers who are employed at logging or oil operations.  

Pangolin hunting in Gabon is legal, but all international trade of the animals was banned in 2016. 

In order to get to the root of pangolin smuggling in Africa, the researchers visited areas where pangolins were used as food and went to different markets to find the price of pangolins. 

The team found that people with a connection to Asia were more likely to ask for pangolins than any other species, and that pangolin traffickers were able to avoid law enforcement by using ivory trading routes instead of traditional meat trade chains. 

“We conclude that whilst there is clear potential and likelihood that a wild pangolin export trade is emerging from Gabon, traditional bushmeat trade chains may not be the primary support route,” said Abernethy. “We recommend adjusting conservation policies and actions to impede further development of illegal trade within and from Gabon.” 

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Pangolins are being smuggled through ivory trade routes

Pangolins, an increasingly endangered group of species, are being smuggled...

According to researchers at the <a href="https://twin-cities.umn.edu/">University of Minnesota</a>, precipitation variability over the past century has significantly affected 49 percent of the world's grazing lands. Yearly changes in rainfall are limiting the ability of vegetation to support large herds of farm animals.

Across the globe, 800 million people depend on livestock for income and food security. Grasses and plants cannot flourish in a dry season and animals suffer as well, subsequently impacting the people who depend on these agricultural systems.

The researchers used climate data from 1901 to 2014 to map the progression of precipitation variability across the globe. Their model showed that some <a href="https://www.earth.com/news/increased-livestock-grazing-panda/">grazing</a> lands had experienced gradual decreases in rainfall variability, but the predominant trend was found to be an increase in short-term rainfall fluctuations.

Lindsey Sloat is a postdoctoral research associate with IonE's Global Landscapes Initiative and the study's lead author.

“Visualizing precipitation variability trends allows us to identify grazing lands that have undergone large changes - and to learn from those places where people have managed to adapt well despite increased variability,” said Sloat.

Grazing lands already tend to be unsuitable for crops because they are either too dry or have poor soils, and some grazing lands are more inhospitable than others.

Study co-author Paul West explained that even small changes in rainfall patterns put these vulnerable grazing lands further at risk.

The researchers determined that regions with high year-to-year precipitation variability support lower livestock densities. They also found the most precipitation variability in areas where grazing is critical for food security.

In addition, the study revealed that global grazing lands endure 25 percent more year-to-year rainfall variability than the average global surface land area.

“This study is showing us that grazing is potentially highly vulnerable to climate change, right across the world, from Australia to Central Asia, sub-Saharan Africa and the Americas,” said co-author Mario Herrero.

The research is published in in <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>.

[caption id="attachment_1018568" align="aligncenter" width="791"]<a href="https://www.earth.com/wp-content/uploads/2018/02/163289.jpg"><img class="wp-image-1018568 size-large" src="https://www.earth.com/wp-content/uploads/2018/02/163289-791x1024.jpg" alt="" width="791" height="1024" /></a> Areas where livestock grazing is important, economically or for food security, are mapped globally (a), summarized by country (b), and between-year precipitation variability trends between 1901 and 2014 are analyzed for each region (c). The importance of pastured livestock is defined by combining information on the area devoted to pasture and market influence. Overall between-year precipitation variability is highest in areas where livestock grazing is economically important (dark red), but it has increased the most over the past century in areas where livestock grazing is suspected to be important for local food access (dark blue). Image Credit: Nature Climate Change[/caption]

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Grazing lands are extremely vulnerable to climate change

According to researchers at the University of Minnesota, precipitation variability...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...