In the dense rainforests of the Republic of Congo, western lowland gorillas are often seen foraging through the soil. They were long assumed to be foraging for insects, but recent research has turned this assumption on its head. 



The real prize hidden in the dirt is not insects at all, but deer truffles - specifically, a species known as Elaphomyces labyrinthinus.



This revelation not only reshapes our understanding of <a href="https://www.earth.com/news/male-infertility-humans-linked-same-genes-gorilla-small-penises/" target="_blank" rel="noreferrer noopener">gorilla</a> behavior, but also highlights the deep value of traditional ecological knowledge. The research, from the Nouabalé-Ndoki National Park, reveals how primates are deeply connected to their forest environment.



<h2 class="wp-block-heading" id="h-discovery-of-truffle-eating-gorillas">Discovery of truffle-eating gorillas</h2>



The study was led by Gaston Abea, a member of the semi-nomadic Bangombe people and the first Indigenous person in Ndoki to become the lead author of a peer-reviewed scientific paper. 



Born in the village of Bomassa, Abea brought together deep cultural understanding, sharp observational skills, and modern scientific methods to uncover the truth behind soil-scratching <a href="https://www.earth.com/news/are-gorillas-self-aware-new-research-challenges-old-assumptions/" target="_blank" rel="noreferrer noopener">gorillas</a>.



Abea spent over a decade working at the Mondika and Goualougo field stations, tracking gorilla behavior. His local tracker background gave him a unique perspective, helping him spot patterns others might miss.



"My people's traditional knowledge of these forests is endangered by modern lifestyles but is proving invaluable in continuing to study and preserve these ecosystems," said Abea.



His work strengthens the growing recognition of Indigenous perspectives in conservation, though academic research still often overlooks them.



<h2 class="wp-block-heading" id="h-truffle-digging-is-a-regular-behavior">Truffle digging is a regular behavior </h2>



To understand this behavior, the researchers conducted daily observations of four different gorilla <a href="https://www.earth.com/news/primate-bonds-are-not-just-about-love-theyre-strategic/" target="_blank" rel="noreferrer noopener">groups</a> across two sites: the Goualougo Triangle and the Djéké Triangle. They observed these groups nearly every day for almost ten years, documenting each instance of soil scratching.



The team also used molecular classification tools to identify the truffles being foraged. They conducted group scans to determine how much time gorillas spent searching for truffles. 



Then, the researchers used video observations to measure how efficient the animals were during these foraging bouts. Over time, the pattern became clear: soil scratching was a consistent strategy to find deer truffles, not an aimless search or an insect hunt.



<h2 class="wp-block-heading" id="h-some-gorillas-dig-more-than-others">Some gorillas dig more than others</h2>



Interestingly, not all gorilla groups embraced this <a href="https://www.earth.com/news/primate-bonds-are-not-just-about-love-theyre-strategic/" target="_blank" rel="noreferrer noopener">behavior</a> equally. Soil scratching was most frequent in Buka’s group, followed by Kingo’s and Mététélé’s groups. 



In contrast, the Loya-Makassa group rarely engaged in truffle foraging. The behavior’s distribution seems tied partly to the availability of truffles, but not entirely.



Social factors appear to influence the practice as well. In one striking example, an adult female gorilla moved from a group that rarely scratched soil to one that did so almost daily. She soon began to mirror the habits of her new group, suggesting that cultural transmission may shape how gorillas forage.



"This is an exciting finding for our understanding of gorilla foraging behavior," said David Morgan of the <a href="https://www.lpzoo.org" target="_blank" rel="noreferrer noopener">Lincoln Park Zoo</a>, who worked on the study and has spent years researching in Ndoki.



<h2 class="wp-block-heading" id="h-gorillas-carefully-select-truffles">Gorillas carefully select truffles</h2>



One of the most vivid pieces of evidence came from a gorilla named Jeanne. Photographed in the Goualougo Triangle, Jeanne was seen scraping away forest leaf litter with her hands. 



Once the gorilla exposed the soil, she pinched her fingers together and brought a small round object - presumably a truffle - to her mouth. This precise motion defined a successful foraging attempt and offered a glimpse into just how deliberate the behavior is.



The study's inclusion in a special issue of the journal Primates marked a milestone. The issue celebrated 25 years of research in the Ndoki forest and brought attention to <a href="https://www.earth.com/news/most-early-primates-lived-in-pairs-and-were-not-solitary-creatures/" target="_blank" rel="noreferrer noopener">behaviors</a> that may have otherwise gone unnoticed.



<h2 class="wp-block-heading" id="h-protecting-truffle-foraging-traditions">Protecting truffle-foraging traditions</h2>



Abea’s findings were incorporated into an ecological impact assessment for the Djéké Triangle.



As a result, conservation managers decided to adjust planned locations for tourism-related infrastructure. The aim was to protect areas where truffle foraging occurs regularly, ensuring this unique behavior could continue undisturbed.



"This is Gaston's first article as lead author - a milestone for his career and for our capacity-building efforts," said Morgan. "He is the first research assistant of Indigenous People's origin to become first author, in the Ndoki landscape." 



The decision to shift construction plans also highlights a growing understanding of cultural behavior in wildlife. These are not just instinctive acts but socially-influenced practices that may vary by group and change with experience.



<h2 class="wp-block-heading" id="h-from-gorilla-hunters-to-guardians">From gorilla hunters to guardians</h2>



Abea’s story represents more than scientific achievement. It also reflects a cultural shift within his own community. He is one of over 100 Congolese research assistants trained since 2005 at Ndoki, many of whom come from nearby villages and Indigenous Ba’Aka communities.



"Our ancestors used to hunt gorillas, now we protect them, and I hope to inspire other Ba'Akas to do the same," said Abea.



His journey, from a boy in Bomassa to lead author of a major scientific article, mirrors the broader transformation in conservation thinking - one that values the voices and wisdom of local communities.



<h2 class="wp-block-heading" id="h-local-insights-shape-global-research">Local insights shape global research</h2>



While the knowledge about gorillas and foraging for truffles is slowly gaining recognition in the sciences, it still appears too rarely in published research. This study shows how blending local knowledge with science can reveal key insights into animal behavior and ecosystem health.



"This paper shows how much traditional ecological knowledge, scientific research, and conservation can benefit from each other," said Dr. Sydney Ndolo, second author of the paper and now professor of Botany at Université Marien Ngouabi in Brazzaville.



"Local cultures will only survive if they are properly valued, and research is an important means of achieving this."



Through Abea’s work and this study, a hidden part of gorilla life now comes into view - one shaped by truffles, food, forest, and social bonds. And alongside it, the role of Indigenous knowledge in science gains new ground.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s10329-024-01151-7" target="_blank" rel="noreferrer noopener">Primates</a>.



-----



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Gorillas are digging for a surprising food in the jungle soil

In the dense rainforests of the Republic of Congo, western lowland gorillas are often seen foraging through the soil. They were long assumed to be foraging for insects, but recent research has turned this assumption on its head. The real prize hidden in the dirt is not insects at all, but deer truffles - specifically, a species known as Elaphomyces labyrinthinus. This revelation not only reshapes our understanding of gorilla behavior, but also highlights the deep value of traditional ecological knowledge. The research, from the Nouabalé-Ndoki National...

West African chimpanzee numbers have declined dramatically in recent years. Habitat loss due to mining is the biggest driving factor behind the chimpanzee declines, and populations have decreased by nearly 80 percent. 

But the chimpanzee isn’t the only endangered animal suffering from habitat loss and climate change-driven habitat degradation. Other great apes like bonobos, <a href="https://www.earth.com/news/recycling-phones-endangered-gorillas/">gorillas</a>, and orangutans are classified as endangered or critically endangered.

Conservationists working to manage West African chimpanzee populations and find a way to protect chimpanzees and other animals at risk of habitat loss without stifling mining operations, which are a great economic boon to the people of Senegal and other West African countries. 

The problem is that there are concerns that protected areas do little to help species in these regions. For example, locals outsides of the Niokolo-Koba National Park have said that the animals in the park were all gone.

To see if this was the case, Stacy Lindshield, a biological anthropologist at <a href="https://www.purdue.edu/">Purdue University </a>conducted a study comparing Chimpanzee populations both inside and outside the park. 

The study was published in the journal Primatologica. 

“We saw the same number of chimpanzee species inside and outside the park, but more species of carnivores and ungulates in the protected area,” Lindshield said. “There were qualitative and quantitative differences between what people were telling me and what I was seeing in the park. Niokolo-Koba National Park is huge, and the area we study is nestled deeply in the interior where it's difficult for humans to access. As a consequence, we see a lot of animals there.”

Lindshield led a team of researchers and conducted field surveys around two sites, one inside the park and one outside. The researchers also set up cameras to record rarely spotted nocturnal animals. 

Even though the chimpanzee populations were the same at the two sites, <a href="https://www.earth.com/news/carnivores-healthy-ecosystem/">carnivore populations</a> were 14 percent higher, and hooved animal populations were 42 percent higher in the park. 

One reason for the similar chimpanzee populations is that in some other West African countries, chimpanzees are hunted and killed for meat. The researchers theorize that if parks were utilized in other countries, there might be more noticeable differences in populations in protected areas. 

However, the fact that both carnivore and ungulate (hooved animals) populations were higher in the park shows that national parks in developing regions offer protection and allow populations to grow. 

“This provides evidence that the protected area is effective, at least where we are working, counter to what I was hearing from the public,” said Lindshield. “The management of protected areas is highly complex. Myriad challenges can make management goals nearly impossible, such as funding shortfalls or lack of buy-in from local communities, but I think it's important for people to recognize that this park is not a lost cause; it's working as it's intended to at Assirik, especially for large ungulates and carnivores.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

National parks provide a safe habitat for endangered species

West African chimpanzee numbers have declined dramatically in recent years....

Warmer temps have led to a rise in stink bugs in the US and Europe. The <a href="https://www.rhs.org.uk/">Royal Horticultural Society</a> (RHS) in the UK recently listed the southern green shield bug as number 6 on its top 10 list of the country’s worst garden pests. 

2018’s unusually hot and dry summer was the catalyst and created the optimal climate for the pest to thrive and wreak havoc in vegetable gardens. The pest is an invasive bug from mainland Europe, and it’s a sap feeder. 

In recent years in the US, there has been a rise in invasive stink bug infestations, and other troublesome pests include aphids and the spotted lanternfly. 

Like the green shield bug, the <a href="http://npic.orst.edu/pest/stinkbug.html">brown marmorated stink bug</a> in the US is also benefiting from climate change. Increases in temperatures are bringing <a href="https://www.earth.com/news/spring-arriving-earlier-animals/">earlier springs</a> in the US, giving the stink bug more time to feed on plants. 

The stink bug’s <a href="https://www.ncbi.nlm.nih.gov/pubmed/29069361">rapid spread worldwide</a> is a major cause for concern due to the damage the pest can inflict on crop yields. 

The Royal Horticultural Society reported that besides shield bugs, pear rust is becoming an increasing problem for gardeners due to the warmer summer seasons. 

“Our pest and disease ranking may be evidence of how climate change is impacting on what we find in our gardens,” said Matthew Cromey, the principal scientist at the RHS. “With the UK predicted to see wetter winters, warmer summers, and more extreme weather events, root diseases of trees and shrubs could become even more problematic and the array of pests is likely to change.” 

Box tree caterpillars are spreading across the UK and into northern Ireland, and the bug is ranked first on the RHS top ten list. 2018 marks the third time that box tree caterpillars topped the list in the UK.Warmer temps have led to a rise in stink bugs in the US and Europe 

As climate change continues to shift seasonal temperature norms creating dry summers, wet winters, and weather extremes become more and more common, the impacts that these weather changes pose to agricultural operations will need to be heeded to ensure that crop yields can meet rising food demand. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Warmer temps have led to a rise in stink bugs in the US and Europe

Warmer temps have led to a rise in stink bugs...

Suitable conditions for marine microorganisms will become extremely limited in the Southern Ocean by the end of the century, according to a new study from the <a href="https://www.colorado.edu/">University of Colorado Boulder</a>. At the current rate of ocean acidification, the researchers found that the depth at which some shelled organisms can survive will shrink from an average of 1,000 meters to just 83 meters by the year 2100.


In localized areas, this drastic drop in viable habitat could happen suddenly over a period as short as one year. A transformation of this magnitude would cause cascading changes across ocean ecosystems, severely impacting marine food webs and disrupting global fisheries.

Study co-author Nicole Lovenduski is a professor in CU Boulder's Department of Atmospheric and Oceanic Sciences (ATOC) and Institute of Arctic and Alpine Research (INSTAAR).


“These calcifying organisms will struggle to build and maintain their shells as acidification proceeds,” said Professor Lovenduski. “In the future, a pocket of corrosive water will sit just below the surface, making life difficult for these communities of primarily surface-dwelling organisms.”

Simone Metz is the program director for the National Science Foundation's Division of Ocean Sciences, which funded the research. 

“This study shows that our current carbon dioxide emission rates are influencing not only the chemistry of the Southern Ocean but its food web structure as well,” said Metz.


[caption id="attachment_1869408" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/03/pteropod.jpg"><img class="wp-image-1869408" src="https://www.earth.com/wp-content/uploads/2019/03/pteropod.jpg" alt="" width="650" height="455" /></a> Southern Ocean pteropod, Image Credit: Kristen M. Krumhardt[/caption]

The colder waters of the Southern Ocean increase the solubility of <a href="http://www.earth.com/news/high-co2-levels-stratus-clouds/">CO2</a>, making this region particularly vulnerable to acidification. The Southern Ocean also experiences a persistent upwelling that pulls carbon-rich water closer to the surface.

The research team used data from the Community Earth System Model (CESM) to predict ocean acidification under several CO2 emission scenarios, and analyzed water samples collected from the Southern Ocean.

“We suspect that previous studies have overlooked the emergence of the shallow horizon by averaging together data from a number of different models as opposed to looking at individual model realizations,” said study lead author Gabriela Negrete-García, formerly of INSTAAR and now a graduate student at the Scripps Institution of Oceanography.

While the exact timing of the transition is not clear, the research suggests that the change is inevitable in large regions of the Southern Ocean.

“If emissions were curbed tomorrow, this suddenly shallow horizon would still appear, even if possibly delayed,” said Professor Lovenduski. “And that inevitability, along with the lack of time for organisms to adapt, is most concerning."

The study is published in the journal <a href="http://www.nature.com/natureclimatechange">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Rising CO2 levels will limit habitats for life in the Southern Ocean

Suitable conditions for marine microorganisms will become extremely limited in...

On Friday, March 8th, the <a href="https://www.fda.gov/">U.S. Food and Drug Administration</a> (FDA) lifted a ban on AquaBounty, the company behind genetically modified salmon that grow twice as fast as normal salmon. The ban previously prohibited AquaBounty from importing its modified <a href="http://www.earth.com/news/salmon-smell-ocean-acidification/">salmon</a> eggs to an Indiana growing facility, where the fish would be grown for about 18 months before being sold for human consumption.

The FDA stated that AquaBounty salmon have undergone safety reviews and the ban has been lifted due to a new regulation that states companies must disclose when a food product is “bioengineered.”

AquaBounty, which was founded in 1991, have modified the Atlantic salmon using DNA from other fish species in order to make the salmon grow faster. The company says they are therefore helping to feed the growing population and meet the demand for animal protein, according to the <a href="https://www.apnews.com/1be7085378684f4990e240870e7c546c">Associated Press</a>.

Despite the ban being lifted, AquaBounty still has hurdles to jump before they’re able to sell their salmon in the U.S. A coalition of consumer, environmental, and fishing groups has challenged the FDA’s decision and have recently filed a lawsuit to prevent the fish, dubbed AquAdvantage, from being sold.

“We think a remedy in our case would stop sale of the fish before they’re allowed to be sold,” said George Kimbrell, legal director for the Center for Food Safety, one of the groups suing the FDA.

The concern is that the AquAdvantage salmon, although all bred to be sterile female fish, may leak into the surrounding natural environment. And if not all of the AquAdvantage fish are sterile, as tests have shown can be possible, the entire species of Atlantic salmon may be at risk for being genetically modified.

Furthermore, Kimbrell and others against the decision also fear that the term “bioengineered” is less recognizable to the consumer than “genetically modified,” and using the former term on packaging may lead unwitting consumers astray.

However, AquaBounty CEO Sylvia Wulf told the <a href="https://www.apnews.com/1be7085378684f4990e240870e7c546c">AP</a> that AquAdvantage fish have already been sold in small quantities in Canada, a country that does not require marked packaging for genetically-modified foods, without issue. Wulf doesn’t believe the lawsuit will affect the company’s progress in the U.S.

The implementation of the new regulation to simply label packaging of bioengineered foods will begin in 2020, and all companies must comply by 2022.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

FDA green lights genetically modified salmon for consumption

On Friday, March 8th, the U.S. Food and Drug Administration...

A new species of small <a href="http://www.earth.com/news/dinosaurs-flourishing-killed-off/">dinosaurs</a> has been described based on the discovery of five fossilized upper jaws in the Gippsland region of southeastern Australia. The fossils were embedded in 125 million-year-old rocks that date back to the Cretaceous period.


The new dinosaur, Galleonosaurus dorisae, was a small-bodied herbivore within the larger family of ornithopods. Study lead author Dr. Matthew Herne of the <a href="https://www.une.edu/">University of New England</a> explained, “These small dinosaurs would have been agile runners on their powerful hind legs.”

Dr. Herne also pointed out that the “jaws of Galleonosaurus dorisae include young to mature individuals - the first time an age range has been identified from the jaws of an Australian dinosaur.”

Galleonosaurus dorisae was named after the shape of its upper jaw, which resembled the upturned hull of a sailboat called a galleon, and for the work of Dr. Doris Seegets-Villiers.

[caption id="attachment_1869413" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/03/fossils.jpg"><img class="wp-image-1869413" src="https://www.earth.com/wp-content/uploads/2019/03/fossils.jpg" alt="" width="650" height="576" /></a> Fossils and 3D CT model of Galleonosaurus dorisae. Image Credit: Matthew Herne[/caption]

The species represents the fifth small ornithopod genus named from Victoria. According to Dr Herne, this fact “confirms that on a global scale, the diversity of these small-bodied dinosaurs had been unusually high in the ancient rift valley that once extended between the spreading continents of Australia and Antarctica.”


Prior to the new study, the only other ornithopod from the Gippsland region was Qantassaurus intrepidus, who was discovered in 1999. Dr. Herne explained that Qantassaurus had a shorter more robust snout than that of Galleonosaurus. He added, “We consider that these two, similarly-sized dinosaurs fed on different plant types, which would have allowed them to coexist.”

The researchers determined that the ornithopods from Victoria are closely related to those from Patagonia. “We are steadily building a picture of terrestrial dinosaur interchange between the shifting Gondwanan continents of Australia, South America and Antarctica during the Cretaceous period,” said Dr. Herne. He added that these are exciting times for dinosaur research.

“Using advanced techniques, such as 3D micro-CT scanning and printing, new anatomical information is being revealed on dinosaurs such as Galleonosaurus dorisae. These techniques are helping us to delve deeper into the mysterious world of dinosaur ecology - what they ate, how they moved and how they coexisted - and their evolutionary relationships with dinosaurs from other continents.”

The study is published in the <a href="https://pubs.geoscienceworld.org/jpaleontol">Journal of Paleontology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Main image copyright James Kuether

New small dinosaur species discovered in southeastern Australia

A new species of small dinosaurs has been described based...

Western Australia is the home ground of three newly discovered species of peacock spider – each about the size of a grain of rice.

Maratus aquilus, Maratus felinus and Maratus combustus are recognizable due to their distinctive and colorful patterns, according to Joseph Schubert, a research assistant at <a href="http://chownlab.com/">ChownLab</a>, a research group at <a href="https://www.monash.edu/">Monash University</a>.

“They're incredibly small but so charismatic and so colourful,” Schubert told the Australian news site <a href="https://10daily.com.au/">10 daily</a>.

The spiders were discovered by a group of photographers who work with <a href="https://www.facebook.com/projectmaratus/">Project Maratus</a> and described by Schubert. The group made their discovery while visiting Lake Jasper and Mount Romance in Western Australia. 

Each of the three new peacock spider species got its name from its abdominal markings: “aquilus” for markings resembling an eagle’s face, “felinus” for a cat-like design, and “combustus” for a “fiery explosion” pattern. 

Unlike other spiders, which are identified by their hair, fangs or other features, peacock spider species can be distinguished using their coloring and markings.

The males tend to be brightly colored while the females are more “drab,” Schubert said. Male peacock spiders, like some other jumping spiders, use their <a href="https://www.earth.com/news/male-spiders-rainbow-colors/">bright coloration</a> to attract a mate.

There are 74 known species of peacock spider in the world, around 60 of them discovered in the past 10 years alone. Around half can only be found in Western Australia, most in the state’s southwestern region.

“The Southwest Australia ecoregion is known as one of the planet’s major biodiversity hotspots and a hotspot for peacock spider diversity,” Schubert wrote in his research.

Another recent discovery among peacock spiders is Maratus sagittus, named for an arrow-like marking. Schubert and fellow researcher Robert Whyte of the <a href="https://www.qm.qld.gov.au/">Queensland Museum</a> described this species, found in Queensland, in January. 

The three new species are described in the journal <a href="http://dx.doi.org/10.11646/zootaxa.4564.1">Zootaxa</a>. The description of Maratus sagittus, published in the journal <a href="https://peckhamia.com/peckhamia.html">Peckhamia</a>, can be read at <a href="https://www.researchgate.net/publication/330580003_A_new_peacock_spider_from_the_Cape_York_Peninsula_Araneae_Salticidae_Euophryini_Maratus_Karsch_1878_Peckhamia_1771_1-6">ResearchGate</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Image credit: Joseph Schubert

Expert names three new peacock spider species

Western Australia is the home ground of three newly discovered...

Humans were most likely involved in the extinction of megafauna. Using advanced technology to re-date giant ground sloth remains, scientists have found evidence suggesting that <a href="https://www.earth.com/news/vanishing-giants-study-reveals-shocking-decline-of-large-mammals-in-africa/" target="_blank" rel="noopener">megamammals</a> did not make it out of the Pleistocene era alive as previously thought. 

Instead, human involvement most likely caused the extinction of <a href="http://www.earth.com/news/relict-megafauna/">megafauna</a> — including said megamammals — prior to the Holocene era.

The evidence, released via the <a href="https://www.aaas.org/">American Association for the Advancement of Science</a>, shows that the giant sloth found in the Argentinean Pampas region was hunted and killed by humans about 10,570 years ago (plus or minus about 170 years). 

Researcher Gustavo G. Politis and his colleagues used XAD purification chemistry, a process that isolates the amino acids in a bone's collagen, thus resulting in a more accurate radiocarbon date, to re-date the remains. 

In 2007, researchers originally dated the bones to be about 9,730 years old, placing it firmly in the Holocene period. However, Politis confirms the collagen used to date the bones in 2007 was contaminated, and therefore, researchers obtained a “younger” age. 

The newer, more accurate age of the remains proves that the giant sloth was killed in the Pleistocene era, showing that the killing and exploitation of megamammals most likely occurred and ended in the Pleistocene era due to extinction.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Humans were most likely involved in the extinction of megafauna

Humans were most likely involved in the extinction of megafauna....

A potentially new species of killer hornet was recently discovered in China along the border of Myanmar. Measuring 2.4 inches long and with a wingspan of 3.5 inches, the killer hornet is one of the largest Asian <a href="https://www.earth.com/news/worlds-largest-bee-spotted/">giant hornets ever recorded</a>. 

The hornet may not even be the largest of its kind, as the researchers say they have yet to locate the queen of the hive which would likely be larger than the specimens they found. 

Researchers from the <a href="https://www.youtube.com/watch?v=_9Eel67aXZc">Huaxi Insect Museum</a> in Chengdu city led by Zhao Li, the curator of the Insect Museum of West China in Sichuan Province, were on an expedition to the city of Pu’er in the Yunnan province. 

After a local showed Li a picture of a giant hive on a cell phone with a man who could barely wrap his arms around the diameter of the hive, Li was instantly intrigued.

[caption id="attachment_1869344" align="aligncenter" width="628"]<a href="https://www.earth.com/wp-content/uploads/2019/03/hornets.jpg"><img class="size-full wp-image-1869344" src="https://www.earth.com/wp-content/uploads/2019/03/hornets.jpg" alt="" width="628" height="400" /></a> Image Credit: Huaxi Insect Museum - Zhao Li[/caption]

Soon, Li was able to see the hive up close when he spotted it in the market where the hive was being used to sell fresh honey. 

Zhao Li followed the seller to the location where the hive was found at the border between China and Myanmar, and the researchers were able to collect hundreds of hornet samples for future analysis. 

After examining the specimens, the researchers say that the hornet is unlike any other Asian giant hornet species prompting Li to conclude that the hornet belongs to a never before described subspecies of killer hornet. 

The killer hornet gets its name because it preys on honeybees, sometimes stealthily waiting outside hives and snatching up worker bees by their wings. 

While native to East Asia, invasive killer hornets in Europe threaten honeybee populations and apiaries.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Main Image Credit: Huaxi Insect Museum - Zhao Li

Giant killer hornet discovered in China may belong to a new species

A potentially new species of killer hornet was recently discovered...

Marine flatworms and sea slugs have more in common with kale than you might think. Both the plant and the <a href="https://www.earth.com/news/rising-sea-temperatures-can-alter-dna-in-marine-invertebrates/">invertebrates</a> have “frilly” surfaces and new research into the geometry of frills could help engineers develop flexible soft-body robots that move around with ease. 

Researchers from the <a href="https://www.arizona.edu/">University of Arizona</a> used mathematics to study inflected nonsmooth surfaces which are the folds of a frilly surface like those found on corals. 

The frills, in combination with a smooth surface like that of a flatworm, made up of the focus of the research which was presented at the 2019 <a href="https://www.aps.org/">American Physical Society</a> March Meeting in Boston.

“People have looked at these hyperbolic surfaces for 200 years, but nobody has thought about the role of smoothness in relation to how these things move, their mechanics,” said Shankar Venkataramani, who presented his team’s findings “Nobody saw a relevance to these things until now.” 

It was long thought that natural frills are the result of both bending and stretching a surface, but the researchers found frills could occur without stretching. 

The researchers also discovered that movement of frilly surfaces required very little energy. So if you think about a flatworm seamlessly gliding through the ocean as it’s wavy edges move up and down, these shifts do not expend too much costly energy. 

The researchers were able to develop a theory that helped describe the inflected nonsmooth surfaces and then created a mathematical model of a thin film that had six up and down portions or frills. 

The question was how to get the model to move in a similar non-energy expending way.

“We realized that nature already solved the problem millions of years ago. Some sea slugs and marine worms use this geometry to get around,” said Venkataramani. 

With this in mind, the researchers were able to get their model to “stroke” or swim, and the sheet was able to remain unstretched as it moved.

The researchers say that further studies into the smooth gliding movements of marine invertebrates could help with engineering energy efficient and flexible robots in the future. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Studying sea slug movement could help develop energy-efficient robots

Marine flatworms and sea slugs have more in common with...

Carnivores play an important role in many ecosystems, and by preying on herbivores, they ensure that plants and vegetation aren’t grazed into extinction. 

A diverse and balanced food chain is key to a healthy ecosystem, but in general <a href="https://www.earth.com/news/medium-sized-carnivores-climate/">carnivores are declining</a> worldwide. 

In the <a href="http://www.gorongosa.org/">Gorongosa National Park</a> in Mozambique, important carnivores like leopards, hyenas, and African wild dogs have disappeared entirely due to the Mozambican civil war. 

While this has emboldened large herbivorous mammals to seek out new grazing areas, new research shows that unchecked herbivores with no predators degrade the ecosystem.  

Seeing a unique opportunity to study large-mammal ecosystems and the impacts of carnivore declines, researchers from <a href="https://www.princeton.edu/">Princeton University</a> monitored Gorongosa National Park, recording the number of herbivores in the area, what they ate, and how vegetation recovered when protected from grazing. 

A study detailing their findings was published in the journal Science, and the results provide hope that degraded ecosystems can recover upon the reintroduction of large carnivores. 

In Gorongosa, the researchers discovered that the lack of carnivores created a “landscape of fearlessness” or where herbivores, no longer afraid of being eaten, would graze in open areas that were previously too risky. 

“We found that one of the common antelope species, bushbuck, which typically is a very shy, secretive forest-dweller, has expanded out into the open plains,” said Robert Pringle, a senior author of the study. “The plants in the plains are very nutritious, and the bushbuck that have colonized those areas are bigger and in better shape than their counterparts in the forest. And the presence of bushbuck in this new habitat has negative effects on the plants that bushbuck eat.”

The presence of herbivores in previously high-risk areas has created ripples throughout the entire food chain according to the researchers. 

Starting in 2015, the Princeton researchers surveyed the park and GPS collars were used to track movements and locations of different herbivores.

The researchers also analyzed animal scat to find out what plants what were being eaten and how nutritious each plant was. All of the data was used to help develop experiments that would illustrate the impacts of predation and lack thereof on an ecosystem with large herbivorous mammals. 

“The two most important pieces of the study were two experiments that Justine [Justine Atkins was the lead researcher of the study] performed in the field in 2016 and 2017,” said Pringle. “One was to use the sounds and scents of large carnivores to simulate risk -- the idea was to try to scare the bushbuck into thinking that predators were present and see how that affected their behavior.”

Once the bushbuck sensed that their predators had returned through the scents of carnivore urine and the sounds of leopard calls, they retreated to the cover of wooded areas. Atkins also prevented the bushbuck from eating plants in the open plains they preferred. 

Once grazing stopped there, the plants recovered and grew back rapidly which was good news to the researchers. 

Since the plants rebounded so quickly, the researchers say that reintroducing carnivores into an ecosystem would be beneficial to plant diversity and growth.

“Our work really underscores the importance of top carnivores, which are declining globally,” said Ryan Long, a co-author on the project. “Carnivores influence ecosystems in complex ways that go beyond just killing and eating other animals, but it can be really challenging to get experimental evidence of those kinds of effects in large-mammal systems.”

In 2018, a pack of African wild dogs was introduced into the park, and the project has been extremely successful in bringing balance back to the park’s food chain and ecosystem. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Carnivores play a key role in a healthy ecosystem

Carnivores play an important role in many ecosystems, and by...

An international team of researchers from the <a href="https://www.eva.mpg.de/index.html">Max Planck Institute for Evolutionary Anthropology</a>, the <a href="https://www.idiv.de/">German Centre for Integrative Biodiversity Research</a>, and <a href="https://www.asu.edu/">Arizona State University</a>, recently studied the human impact on the behavioral diversity of chimpanzees. Their findings, published in the journal <a href="https://www.sciencemag.org/">Science</a>, show that human intervention causes a massive drop in the overall behavioral diversity of chimps.

"Chimpanzees are highly intelligent and adaptable creatures," said coauthor Kevin Lee from Arizona State University, "and there have been various reports of chimpanzees, both in captivity and in free-living conditions, that have relatively more frequent contact with humans exhibiting some 'novel' behaviors not observed in more remote populations, but it was not clear how overall behavioral diversity would be affected."

Before this study, behavioral diversity of chimps was lumped into overall biodiversity changes in chimp populations, which is often attributed to the decline of wild chimp populations in their native habitats, caused by human-linked deforestation, hunting, and diseases. 

However, more recently, behavioral diversity has been distinguished as its own unique entity, and the <a href="https://www.cbd.int/">Convention on Biological Diversity</a> and the <a href="https://www.cms.int/">Convention on the Conservation of Migratory Species of Wild Animals</a>, of the United Nations Environment Programme, now call specifically for its protection under the umbrella of biodiversity protection.

In order to get a better grasp on how humans have impacted behavioral changes in chimps, the research team compiled a dataset of 31 chimpanzee behaviors across 144 chimp social groups/communities located throughout the entire global range of chimpanzees. Behaviors noted in this study included “extraction and consumption of termites, ants, algae, nuts and honey; the use of tools for hunting or digging for tubers; and the use of stones, pools and caves among several others.”

The behaviors were studied in each chimp group and then put into perspective of the amount of human impact on said group.

"We measured multiple levels of human impact, including human population density, roads, rivers and forest cover," said coauthor Kevin Langergraber, also from Arizona State University. "The analysis revealed a strong and robust pattern — chimpanzee behavioral diversity was reduced by 88 percent when human impact was highest compared to locations with the least human impact."

It is believed that chimps may act differently knowing humans are in such close range. They may steer clear of actions that would inform hunters of their presence, like cracking nuts. 

Furthermore, habitat depletion and lack of resources may be preventing the next generation from learning behaviors from older generations. Climate change might also play a role in loss of behavioral diversity due to the fact that certain foods and resources have become less available and have forced chimps to rework their lifestyle to adapt.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Kevin Langergraber

Chimpanzee behavioral diversity is reduced by human impact

An international team of researchers from the Max Planck Institute...

Over a hundred new species of beetle have recently been discovered on the Indonesian island of Sulawesi – known for being home to unique species like the deer-pig and the midget buffalo. 

What the island wasn’t known for was its <a href="http://www.earth.com/news/beetle-species-game-thrones/">beetle</a> inhabitants, specifically the tiny weevils of the genus Trigonopterus, as only a single species had been classified on the island since 1885. But now thanks to new research in the open-access journal <a href="https://zookeys.pensoft.net/">ZooKeys</a>, a total of 103 new Trigonopterus species have been identified and described.

“We had found hundreds of species on the neighboring islands of New Guinea, Borneo and Java - why should Sulawesi with its lush habitats remain an empty space?” asks Dr. Alexander Riedel, lead author of the study and an entomologist at <a href="https://www.smnk.de/en/">Natural History Museum Karlsruhe</a> in Germany. 

Riedel actually came across the first specimens of these new species back in 1990 while doing a survey of the fauna living in the rainforest foliage in Central Sulawesi. Over the coming years, he collaborated with the Indonesian Institute of Scientists (LIPI) to fill out the rest of the picture.

“Our survey is not yet complete and possibly we have just scratched the surface. Sulawesi is geologically complex and many areas have never been searched for these small beetles,” explains Raden Pramesa Narakusumo, curator of beetles at the Museum Zoologicum Bogoriense (MXB), <a href="https://www.gbif.org/publisher/07acecfd-5994-47a7-bd1b-ccdbf534973b">Indonesian Research Center for Biology</a>.

[caption id="attachment_1869285" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/03/beetles.jpg"><img class="wp-image-1869285" src="https://www.earth.com/wp-content/uploads/2019/03/beetles.jpg" alt="" width="650" height="282" /></a> Trigonopterus asterix, T. obelix and T. idefix, Image Credit: Alexander Riedel[/caption]

These beetles have likely remained overlooked for so long due to their size (no bigger than 2-3 millimeters) and superficial resemblance amongst their genus. Many look so similar that DNA sequencing is the only efficient method to determine if they are in fact separate species. 

Along with figuring out which beetles were members of different species, the researchers were faced with the daunting task of naming 103 separate species. While some species were named in ways that indicated their localities or characteristic morphology, others received much more unique names.

One small, green and forest-dwelling species was named after the Star Wars character Yoda, while three other species were named after the main characters in the French comics series The Adventures of Asterix. Two species were named after Greek mythological characters Artemis, the goddess of hunting and nature, and Satyr, a male nature spirit inhabiting remote places.

With all the work done to find, identify, and name these species, the researchers wanted to ensure that future taxonomists could easily access information about these species.

“This provides a face to the species name, and this is an important prerequisite for future studies on their evolution,” explained the researchers. “Studies investigating such evolutionary processes depend on names and clear diagnoses of the species. These are now available, at least for the fauna of Sulawesi.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Main Image Credit: Alexander Riedel

Over 100 new species of beetle found on remote Indonesian island

Over a hundred new species of beetle have recently been...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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