In the forests of Tanzania, chimpanzees have long been known to fish for termites using handmade tools crafted from local plants. But what makes this behavior even more fascinating is how carefully they seem to choose the materials for their tools.



New research now shows that these <a href="https://www.earth.com/news/primates-face-an-uncertain-future-due-to-climate-change/" target="_blank" rel="noreferrer noopener">primates</a> are not just grabbing any nearby stick to poke into a termite nest - they’re making smart choices based on how flexible and effective the material is.



This discovery comes from a collaborative effort between researchers at the University of Oxford’s <a href="https://www.anthro.ox.ac.uk/" target="_blank" rel="noreferrer noopener">School of Anthropology</a> and Museum Ethnography, the Max Planck Institute for Evolutionary Anthropology, the Jane Goodall Institute in Tanzania, the University of Algarve, the University of Porto in Portugal, and the University of Leipzig.



The study sheds light on the technical thinking behind chimpanzee tool use, a largely invisible part of primate evolutionary history.



<h2 class="wp-block-heading" id="h-chimpanzees-prefer-flexible-tools-for-fishing">Chimpanzees prefer flexible tools for fishing</h2>



To eat <a href="https://www.earth.com/news/termites-are-natures-architects-building-well-ventilated-nests/" target="_blank" rel="noreferrer noopener">termites</a>, chimpanzees must first catch them. The primates use thin plant probes to pull the insects carefully out of narrow, winding tunnels inside termite mounds.



The team proposed that flexible tools would work better in these tight spaces than rigid sticks. To test this, lead author Alejandra Pascual-Garrido brought a portable mechanical tester to Gombe Stream National Park. She measured the amount of force it took to bend different plant materials.



The results were striking. <a href="https://www.earth.com/news/plants-can-sense-when-something-touches-them-despite-not-having-nerves/" target="_blank" rel="noreferrer noopener">Plants</a> that the chimpanzees actually used were much more flexible than those that were available but ignored. 



On average, unused plants were 175 percent more rigid. Even among plants growing side-by-side near the termite mounds, the ones that were repeatedly used produced significantly more flexible tools.



“This is the first comprehensive evidence that wild chimpanzees select tool materials for <a href="https://www.earth.com/news/chimpanzees-have-a-peak-season-for-termite-fishing/" target="_blank" rel="noreferrer noopener">termite fishing</a> based on specific mechanical properties,” said Pascual-Garrido, who has been studying chimpanzee tool-making in Gombe for over ten years.



<h2 class="wp-block-heading" id="h-shared-preferences-across-africa">Shared preferences across Africa</h2>



Interestingly, the same plant species used by chimpanzees in Gombe such as Grewia - are also used by other chimpanzee populations living thousands of kilometers away.



This pattern suggests that the mechanical qualities of these plants are so useful that they’ve become common knowledge among different chimpanzee groups. It also hints that this knowledge might be deeply embedded in <a href="https://www.earth.com/news/chimpanzee-cultures-are-more-complex-than-we-realized/" target="_blank" rel="noreferrer noopener">chimpanzee culture</a>.



Their choices suggest a kind of natural logic. Chimpanzees may have what scientists call a “folk physics” - an intuitive understanding of which materials will get the job done.



Their knack for selecting the right plant isn’t just done by trial and error. It’s a skill. And it's one that might reflect the kind of thinking our early human ancestors used when building their own tools.



“This novel approach, which combines biomechanics with animal behaviour, helps us better understand the cognitive processes behind chimpanzee tool construction and how they evaluate and select materials based on functional properties,” said Pascual-Garrido.



<h2 class="wp-block-heading" id="h-new-questions-about-chimpanzees">New questions about chimpanzees </h2>



The research opens up more questions than it answers. How do young chimpanzees learn which materials to use? Do they copy their mothers? And do they apply the same rules when choosing tools for other jobs - like collecting ants or honey?



“This finding has important implications for understanding how humans might have evolved their remarkable tool using abilities,” explained Adam van Casteren from the Department of Human Origins at the Max Planck Institute for Evolutionary Anthropology.



“While perishable materials like wood rarely survive in the archaeological record, the mechanical principles behind effective tool construction and use remain constant across species and time.”



These behaviors also raise questions about memory, experience, and even innovation in non-human primates. 



<h2 class="wp-block-heading" id="h-clues-about-early-humans">Clues about early humans</h2>



Understanding how chimpanzees refine their techniques over time could reveal a primitive form of trial-and-error learning that mirrors early human problem-solving.



By studying chimpanzees and their preferences for certain types of materials, researchers hope to uncover clues about how early humans may have started crafting implements long before stone tools appeared in the archaeological record.



It’s a small but meaningful step toward understanding the roots of human intelligence - through the eyes, and hands, of our closest extant relatives.



The full study was published in the journal <a href="https://www.cell.com/iscience/fulltext/S2589-0042(25)00419-5?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2589004225004195%3Fshowall%3Dtrue" target="_blank" rel="noreferrer noopener">iScience</a>.



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Chimpanzees have tool-making skills similar to human engineers

In the forests of Tanzania, chimpanzees have long been known to fish for termites using handmade tools crafted from local plants. But what makes this behavior even more fascinating is how carefully they seem to choose the materials for their tools. New research now shows that these primates are not just grabbing any nearby stick to poke into a termite nest - they’re making smart choices based on how flexible and effective the material is. This discovery comes from a collaborative effort between researchers at the University...

As the movement towards organic products grows, more and more people are becoming aware of the ingredients in favorite household products. Yet most people likely have no clue that <a href="http://www.earth.com/news/documentary-sharks-bad-reputation/">sharks</a> may have been used to make these products. 

Shark populations have plummeted due to the insatiable demand for shark products. An estimated<a href="https://www.sciencedirect.com/science/article/pii/S0308597X13000055"> 100 million</a> sharks are fished every year from our oceans. 

Sharks are especially vulnerable to overexploitation due to their late maturation and low reproduction rates. The IUCN Shark Specialist Group<a href="https://www.iucn.org/content/quarter-sharks-and-rays-threatened-extinction"> found</a> that sharks, rays and chimaeras have the lowest percentage of species considered safe when compared to other animal groups. A quarter of shark and ray species are currently threatened with extinction.

While shark finning for shark fin soup appears to be the major driver of population declines, the use of sharks for household products is an often-overlooked factor.

Sharks are used for a wide range of products, from cosmetics to pet food to garden fertilizer, according<a href="https://www.sharkwater.com/help-save-sharks/warning-contains-shark/"> Shark Water</a>.

Multiple parts of the shark are utilized for household products, such as shark skin for leather and shark cartilage for dietary supplements and alternative medicine. Sharks are even exploited for an oil they produce in their liver which is used in<a href="http://www.fao.org/3/x3690e/x3690e0r.htm"> cosmetic and health products</a>. 

Sharks use the oil in their livers to control their buoyancy. Therefore, sharks that live in deeper waters often have more oil, resulting in them being disproportionately targeted by fishermen. Squalane, which is derived from shark liver oil, is used as a lubricant and moisturizer in skin care products.

Products containing shark liver oil may list the ingredient as “squalane” or “squalene” making it difficult for the consumer to know if sharks were used in the product. Squalane can also be<a href="https://www.hindawi.com/journals/ija/2018/1829160/"> made from</a> plant-based sources such as olive oil, soybean oil, rice and wheat germ.

Bloom Association, a non-profit focused on preserving the marine environment, conducted a<a href="http://www.bloomassociation.org/en/wp-content/uploads/2013/10/ENG_Squalene_4-pager.pdf"> study</a> on the market for shark liver oil and found that an estimated three million deep-sea sharks are caught each year for the oil market. Cosmetics dominate the use of shark liver oil with 90% of shark liver oil being used in the cosmetics industry.

While some fishermen may extract shark liver oil as an afterthought when hunting sharks for their fins, some conservationists<a href="http://www.bloomassociation.org/en/wp-content/uploads/2013/10/ENG_Squalene_4-pager.pdf"> warn</a> that fishermen specifically target sharks for their oil due to its high commercial value. In the process of “livering”, fishermen remove the liver from the shark and discard the carcass back into the ocean, similar to shark “finning”.

<a href="https://www.researchgate.net/profile/Merry_Camhi/publication/242542346_The_Conservation_Status_of_Pelagic_Sharks_and_Rays/links/004635346cb40ca28d000000.pdf">Multiple species</a> of sharks are traded internationally for their liver oil including species currently listed as “endangered”. 

Although many consumers are unaware of this issue, the cosmetic industry is moving away from shark liver oil and towards plant-based sources. Back in 2008, household goods giant Unilever<a href="https://oceana.org/press-center/press-releases/unilever-end-use-shark-products-cosmetics"> ended their use</a> of shark liver oil.

In medical products, shark liver oil was<a href="https://www.researchgate.net/profile/Merry_Camhi/publication/242542346_The_Conservation_Status_of_Pelagic_Sharks_and_Rays/links/004635346cb40ca28d000000.pdf"> traditionally</a> used for lubricants and vitamin A supplements in the 1930s. The market shifted away from shark liver oil when synthetic vitamin A became available.

The <a href="http://www.fao.org/">Food and Agriculture Organization</a><a href="http://www.fao.org/3/x3690e/x3690e0r.htm"> statistics</a> show that the world production of shark liver oil decreased from almost 500 tonnes in 1976 to 4 tonnes in 1997. Bloom Association estimates that 2,200 tons of shark liver oil were produced in 2012.

Although the production of shark liver oil seems to be waning, consumers should still be aware that their household products might be a little more fishy than they thought.

--

By <a href="mailto:brianna.grant134@gmail.com">Brianna Lynne</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Image Credit: Shutterstock/Fiona Ayerst

Sharks might have been used to make your household products

As the movement towards organic products grows, more and more...

New plant probe can help track pesticides that may be harmful to bees “Bee populations are declining at an alarming rate,” is a phrase that has become such a part of our 21st century vernacular that it has taken on a meme-like status usually reserved for pop culture references. But unlike most pop culture oddities, there is a heavy truth behind these words. <a href="http://www.earth.com/news/weed-killer-declining-bee-populations/">Bee populations</a> around the world are in decline, and a continued decline has some serious implications.

One of the reasons for this population decrease may be neonicotinoid pesticides, which are currently being investigated – and in some cases are banned – for their suspected role in harming bee populations. However, a true connection between these pesticides and the decline of bee populations has yet to be established. 

In a new study published in the <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a> journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>, researchers describe a novel approach to sampling neonicotinoids and other pesticides in plants – potentially explaining how bees are exposed to these chemicals.

While many studies have correlated the presence of neonicotinoid residues in plant samples with bee declines, only a few have measured total neonicotinoids in plants – mainly using time-intensive methods. In this new study, researchers developed a new type of solid-phase microextraction (SPME) probe, which is a device that can track concentration changes over time in biological systems. 

SPME probes use a coated fiber to quickly extract analytes from a sample. By developing an SPME probe that they could insert into plants through a needle, the research team could perform repeated sampling of seven neonicotinoids in plant sap.

When this sampling was done in lettuce and soybean plants, each sample process only took 20 minutes. The analytes could then be recovered from the probe and assessed, allowing researchers to quantify neonicotinoids in plants and study their movement and distribution throughout these plants over time. 

The researchers believe that this method could be used to track movement of pesticides into flowers, nectar, and pollen, allowing them to pinpoint when and where the maximum pesticide exposure occurs for bees and other pollinators.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New plant probe can help track pesticides that may be harmful to bees

New plant probe can help track pesticides that may be...

A new study published by <a href="https://www.cell.com/">Cell Press</a> has demonstrated that images captured by tourists on safari contain valuable wildlife monitoring data. Using 25,000 photographs from 26 tour groups, the researchers analyzed the population densities of lions, leopards, cheetahs, spotted hyenas, and wild dogs in northern Botswana.

Study lead author Kasim Rafiq came up with the idea of utilizing tourist photographic data one day when his vehicle got stuck in an abandoned warthog burrow while he was following a set of leopard tracks. At the time, Rafiq was a Ph.D. candidate at Liverpool John Moores University and had been searching for months for a one-eared leopard named Pavarotti.

"Eventually I got out of the hole and spoke with the safari guides who I met on the road nearby, and who were laughing," said Rafiq. "They told me that they'd seen Pavarotti earlier that morning. At that point, I really began to appreciate the volume of information that the guides and tourists were collecting and how it was being lost."

Wildlife population monitoring in Africa is traditionally done using either camera traps, track surveys, or call-in stations. Each of these methods has its advantages and disadvantages. For example, camera traps are particularly useful for observing various species in the wild, but they are very expensive with no guaranteed lifespan. 

"For one of my other projects, I had an elephant knock down one of the camera traps, and then lion cubs ran away with the camera. When I collected it, it just had holes in it," said Rafiq.

For the current study, participating tourists were equipped with small GPS trackers that would later provide location data for their photos. The images were filtered based on the identification of an individual animal and its species. Finally, the team used computer models to calculate population densities.

[caption id="attachment_1875459" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/07/two-lions.jpeg"><img class="wp-image-1875459" src="https://www.earth.com/wp-content/uploads/2019/07/two-lions.jpeg" alt="" width="650" height="430" /></a> Image Credit: Megan Claase, Rafiq et al./ Current Biology, 2019[/caption]

In addition to the analysis of tourist images, camera trap, track, and call-in station surveys were also conducted so that the <a href="http://www.earth.com/news/historic-wildlife-bust-black-market/">wildlife</a> density estimates could all be compared. 

"The results suggest that for certain species and within areas with wildlife tourism, tourist-contributed data can accomplish a similar goal as traditional surveying approaches but at a much lower cost, relative to some of these other methods," said Rafiq.

The tourist-photograph survey turned out to be the only monitoring strategy which provided data on cheetahs in the study area. Furthermore, the image-based population estimates for many other top predators were largely comparable to the estimates produced by the traditional monitoring methods.

"If we could combine advances in artificial intelligence and automated image classification with a coordinated effort to collect images, perhaps by partnering with tour operators, we would have a real opportunity for continuous, rapid assessment of wildlife populations in high-value tourism areas," said Rafiq.

"There isn't one silver bullet that will be useful in every situation. Instead, as conservationists and researchers, we have a toolkit of different techniques that we can dip into depending on our project's requirements and needs."

"This study adds to the growing body of evidence that citizen science is a powerful tool for conservation. This approach provides the opportunity to not only aid the monitoring of charismatic megafauna highly valued by society, but also has the potential to shape how we can meaningfully participate in conservation efforts."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Main Image Credit: Megan Claase, Rafiq et al./ Current Biology, 2019

Tourist photographs provide reliable and important wildlife monitoring data

A new study published by Cell Press has demonstrated that...

Two new studies have demonstrated the ability of Egyptian fruit bats and mice to sync their brain waves during social interactions. This phenomenon has been previously described in humans, who are known to synchronize neural activity during <a href="http://www.earth.com/news/awkward-conversations/">conversation</a>. 

The new studies suggest that a similar process takes place among animals, and that some aspects of their social behavior can be predicted based on neural activity.

Michael Yartsev is the senior author of the bat study and an assistant professor of Neurobiology and Engineering at the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>.

"Animal models are really important for being able to study brain phenomena at levels that we can't normally access in humans," said Professor Yartsev. "Because bats are extremely social and naturally live in highly complex social environments, they are a great model for tackling important scientific questions about social behavior and the neural mechanisms underlying it."

Dr. Weizhe Hong, the senior author of the mouse study, is an assistant professor in the Department of Biological Chemistry and the Department of Neurobiology at <a href="http://www.ucla.edu/">UCLA</a>.

"If you think of the brain like a black box that receives input and gives some kind of output in response, studying social interactions is like trying to understand how the output of one box provides input to another, and how those two boxes work together and create a loop," said Dr. Hong. "Our research in mice allows us to peer inside these black boxes and get a better look at the internal machinery."

The Berkeley team monitored the bats for sessions of about 100 minutes as they engaged in a wide range of social interactions, such as grooming, mating, and fighting. Using high-speed cameras, the researchers were able to characterize specific behaviors and interactions.

The team also used wireless electrophysiology to simultaneously record the brain activity of the bats. The experts found that the brains of different bats became highly correlated, which was most pronounced in the high-frequency range of brain oscillations. By looking at the level of correlation, the researchers could even predict whether the bats would initiate social interactions.

The UCLA team used a device called a miniaturized microendoscope to monitor the brain activities of mice during social situations. The mice were also found to display brain correlations during natural interactions. 

The researchers discovered that the level of correlation between two brains could be used to predict how the mice would respond to each other's behavior as well as the dominance relationships that would develop between them.

"Natural social interactions are complex," said Wujie Zhang, first author of the bat study. "It is important to embrace this complexity in order to understand real-life social interactions at the neural level."

"We know that social interactions are altered in many mental diseases in humans, including autism spectrum disorders and schizophrenia," said Lyle Kingsbury, first author of the mouse paper. "Developing a genetically tractable model system opens up the possibility of exploring how interbrain synchrony is disrupted in people with these conditions and may provide novel information about possible interventions."

The study is published in the journal <a href="https://www.cell.com/">Cell</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Kuttelvaserova Stuchelova

Some animals synchronize their brain activity during social interaction

Two new studies have demonstrated the ability of Egyptian fruit...

Many universities have initiated "Pet Your Stress Away" programs to give college students the opportunity to interact with cats and <a href="http://www.earth.com/news/puppy-dog-eyes-evolved-humans/">dogs</a> to help alleviate stress. Scientists at <a href="https://wsu.edu/">Washington State University</a> demonstrated that these programs have substantial stress-relieving physiological benefits.

"Just 10 minutes can have a significant impact," said Professor Patricia Pendry. "Students in our study that interacted with cats and dogs had a significant reduction in cortisol, a major stress hormone."

The research is the first of its kind to provide evidence of reduced cortisol levels among students during a real-life intervention. The study was focused on 249 college students who were randomly divided into four groups. 

The first group interacted with cats and dogs for ten minutes and were allowed to pet and play with the animals. The second group observed others petting the animals while waiting in line for their turn. 

The third group watched a slideshow of the same animals, while the fourth group was "waitlisted" for ten minutes and were told they would see and interact with the animals soon. 

The team collected several saliva cortisol samples from each participant, beginning in the morning when they woke up. Analysis of the samples revealed that the students who interacted directly with the pets showed significantly less cortisol in their saliva afterward. 

The calming effect was found to be consistent regardless of whether the students started out the day with very high or low levels of the stress hormone.

"We already knew that students enjoy interacting with animals, and that it helps them experience more positive emotions," said Professor Pendry. "What we wanted to learn was whether this exposure would help students reduce their stress in a less subjective way. And it did, which is exciting because the reduction of stress hormones may, over time, have significant benefits for physical and mental health."

The study is published in the journal <a href="https://journals.sagepub.com/home/ero">AERA Open</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/archimede

Interacting with animals can significantly reduce stress

Many universities have initiated "Pet Your Stress Away" programs to...

New research from <a href="https://www.ugent.be/en">Ghent University</a> in Belgium has revealed that the color of a bird's wings plays an important role in flight efficiency. The study suggests that darker wing feathers give <a href="http://www.earth.com/news/scavenging-birds-rise-climate-change/">birds</a> an aerodynamic advantage.

The experts set out to analyze how the color of bird feathers may affect wing temperature, and whether darker wings may heat up faster than lighter wings under solar radiation.

Using thermal imaging, the researchers examined the surface temperature changes in the feathers of two live osprey with increased solar radiation. 

In addition, the team experimentally heated different colored wings in a wind tunnel and measured wing temperatures during flight. Osprey, gannet, and back-blacked gull wings were exposed to various realistic wind speeds.

The team discovered that dark feathers not only warm up the wings but also the surrounding air, which increases air flow. According to the study, a common wing pattern consisting of white feathers at the body and black feathers at the wing tips seems to help lift the wings. 

"Even under simulated flight conditions, darker wings consistently became hotter than pale wings. In white wings with black tips, the temperature differential produced convective currents towards the darker wing tips that could lead to an increase in lift," wrote the study authors. 

The darker feathers were found to heat up much more than light feathers. "We found temperature differences of about 9 degrees between black and white,” study lead author Svana Rogalla told <a href="https://www.newscientist.com/">New Scientist</a>. "We would even find these temperature differences in the same wing."

The study is published in the <a href="https://royalsocietypublishing.org/journal/rsif">Journal of the Royal Society Interface</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Maksimilian

Birds with darker wing feathers have increased flight efficiency

New research from Ghent University in Belgium has revealed that...

Detection dogs have been trained to sniff out explosives, drugs, and even cancer in <a href="https://www.earth.com/news/dogs-accurately-detect-cancer/">human blood samples</a>. Now, a new crew of detection dogs are helping weed out invasive Scotch broom plants in New York state parks. 

Conservationists have been using detection dogs since the mid 1990s, according to the <a href="https://apnews.com/b57bc5e73f0648be9c0f822c9c220cdd">Associated Press</a>, and dogs have tracked endangered species through their scat and helped find illegally trafficked ivory. 

The non-profit organization <a href="https://wd4c.org/">Working Dogs for Conservation</a> specializes in training dogs to detect invasive species. 

Working Dogs for Conservation has aided in finding invasive plants and animals worldwide including Yellow star thistle in Colorado, invasive zebra mussels on boats in several Western states, and brown tree snakes in Guam.  

“Our field in the last 15 years has just exploded,” Pete Coppolillo, executive director of Working Dogs for Conservation, told the Associated Press. “We’ve trained over 200 dog and handler teams to help in global wildlife trafficking, and now we’re doing a lot of invasive species work. 

In New York’s Bear Mountain and Harriman state parks, a labrador called Dia has been hard at work helping to uproot invasive Scotch broom. 

Dia can spot the elusive weeds through scent alone, which gives her an advantage over park staff and volunteers who use the plant’s yellow flowers to find it. 

Scotch broom is widespread throughout the Pacific Northwest but has only begun to spread across New York state. 

“If we had to find all these plants ourselves, combing the grass for every tiny plant, it would take so much longer — and we’d still miss a lot,” Joshua Beese, Dia’s Handler, told the Associated Press. 

Dia was able to find hundreds of plants that were missed by volunteers before, proving how useful a conservation detection dog can be. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Detection dogs help sniff out and identify invasive plants

Detection dogs have been trained to sniff out explosives, drugs,...

Scorpion toxin – specifically, a chemical isolated from the venom of the Australian Black Rock scorpion – could be the key to understanding chronic pain. It might even help scientists develop non-addictive treatments for it. 

The toxin activates a protein in the brain that researchers have dubbed the “wasabi receptor.” It got the name because certain spicy foods, including wasabi, mustard, onions and ginger, also activate the TRPA1 protein.

A team of researchers from the <a href="https://www.ucsf.edu/">University of California, San Francisco</a> and the <a href="https://www.uq.edu.au/">University of Queensland</a> set out to see if there was an animal venom that might also activate the protein. They found it in the Australian scorpion toxin.

“Think of TRPA1 as the body's 'fire alarm' for chemical irritants in the environment,” UCSF doctoral student and lead author John Lin King said in a press release. “When this receptor encounters a potentially harmful compound – specifically, a class of chemicals known as ‘reactive electrophiles,’ which can cause significant damage to cells – it is activated to let you know you're being exposed to something dangerous that you need to remove yourself from.”

The TRPA1 protein can also be triggered by environmental pollutants like cigarette smoke, the researchers said. In that case, the protein reaction is in the cells that line the airway, and can cause coughing and airway inflammation.

The scorpion toxin that triggers the protein only seems to do so in mammals, according to the researchers, although all animals have some form of the TRPA1 protein. Since the Black Rock scorpions don’t hunt mammals, it’s likely the toxin is defensive. That may be the case for plants like garlic and ginger, too.

“Our results provide a beautiful and striking example of convergent evolution, whereby distantly related life forms – plants and animals – have developed defensive strategies that target the same mammalian receptor through completely distinct strategies,” senior author Dr. David Julius of UCSF said.

The scorpion toxin has some other unusual properties: it can “force” its way through the cell wall rather than being checked by the normal processes that protect cells from invaders. That could offer a unique insight into someday treating chronic pain and inflammation. 

“It was surprising to find a toxin that can pass directly through membranes. This is unusual for peptide toxins,” Lin King said. “But it’s also exciting because if you understand how these peptides get across the membrane, you might be able to use them to carry things – drugs, for example – into the cell that can’t normally get across membranes.”

The pain response from the scorpion toxin also does not trigger inflammation. That may eventually help researchers figure out how to stop the inflammatory response that’s often triggered by chronic pain. 

“The discovery of this toxin provides scientists with a new tool that can be used to probe the molecular mechanisms of pain, in particular, to selectively probe the processes that lead to pain hypersensitivity,” Lin King said. “And for those interested in drug discovery, our findings underscore the promise of TRPA1 as a target for new classes of non-opioid analgesics to treat chronic pain.”

The study has been published in the journal <a href="https://www.cell.com/cell/fulltext/S0092-8674(19)30779-2">Cell</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Could scorpion toxin be the key to non-addictive pain killers?

Scorpion toxin – specifically, a chemical isolated from the venom...

The Kardiozive Brno 2030 study was designed to investigate the complex relationships between cardiovascular disease and a range of various factors, including pet ownership. In the very first analysis of data from this research, experts have determined that <a href="http://www.earth.com/news/dog-owners-perceived-attractive/">dog ownership</a>, in particular, is associated with better cardiovascular health.

Dr. Francisco Lopez-Jimenez is the chair of the Division of Preventive Cardiology at the <a href="https://www.mayoclinic.org/">Mayo Clinic</a> in Rochester. He explained that having a dog may prompt owners to get outside and move around more regularly. In previous studies, dog ownership was also found to improve mental health and reduce the perception of social isolation, which are both risk factors for heart attacks. 

The Kardiozive Brno 2030 study initially collected health and socio-economic information in 2013 and 2014 from more than 2,000 participants in the city of Brno, Czech Republic. Follow-up evaluations were scheduled to be conducted every five years through 2030.

A follow-up in 2019 was focused on 1,769 subjects with no history of heart disease. These individuals were scored based on Life's Simple 7 ideal health behaviors and factors, including body mass index, diet, physical activity, smoking status, blood pressure, blood glucose, and total cholesterol.

The overall cardiovascular health scores of pet owners were compared to the rest of the participants. Next, the researchers compared the health scores of dog owners with those who did not own pets and also with other pet owners.

"In general, people who owned any pet were more likely to report more physical activity, better diet and blood sugar at ideal level," said Dr. Andrea Maugeri. "The greatest benefits from having a pet were for those who owned a dog, independent of their age, sex and education level."

The experts identified a link between dog ownership and favorable heart health. This finding is validated by a previous report from the American Heart Association, which noted that dog owners enjoy the benefits of physical activity, engagement, and a reduced risk of cardiovascular disease.

According to Dr. Maugeri, the research suggests that people could adopt, rescue, or purchase a pet as a potential strategy to improve their cardiovascular health as long as pet ownership led them to become more physically active.

The study is published in the journal <a href="https://www.mayoclinicproceedings.org/">Mayo Clinic Proceedings</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Rohappy

Having a dog can improve your cardiovascular health

The Kardiozive Brno 2030 study was designed to investigate the...

<a href="http://www.earth.com/news/exotic-pet-trade-tiger-gecko/">Exotic pets</a> can be found in homes throughout the world. Unlike cats and dogs, these pets are not domesticated and are often difficult to care for, resulting in some owners releasing them into the wild. But not only does this practice threaten the survival of the animal, but the surrounding ecosystem as well.

In the United States, fish are the most common pet, followed by cats and dogs. Americans own 158.1 million fresh and saltwater fish, according to the <a href="https://www.iii.org/fact-statistic/facts-statistics-pet-statistics">American Pet Products Association’s 2017-2018 National Pet Owners Survey</a>. Other popular pets include birds and reptiles. While some of these pets may be indigenous to the area they are living in, exotic animals such as parrots and green iguanas are popular among pet owners.

Exotic pets have complex needs and can quickly become overwhelming for pet owners to care for. Many bird species are highly social, using an array of vocalizations to communicate, and need extensive stimulation to prevent stress. Green iguanas can become aggressive and bite and whip their tails at owners.

Pet owners trying to relinquish their exotic pet may have few options. While some rescue groups focus on exotic species, these under-resourced groups are inundated with requests to take people’s pets. Out of frustration, or the mistaken belief that the animals should be returned to the wild, exotic pets are often released outside by their owners. This practice is subject to varying laws and may be illegal depending on the state where it is done.

Many of the animals quickly die in an environment far removed from their native habitat. But others thrive living in an area with no natural predators.

In the wild, released pets compete with native species for resources such as food, habitat and nesting sites. Predator species may also prey on native animals.

Florida has the world’s worst invasive amphibian and reptile problem, and researchers from the <a href="https://www.ufl.edu/">University of Florida</a> found that the pet trade is the leading cause of this epidemic. The state is now home to 137 non-native amphibian and reptile species.

Green iguanas were first reported outside of captivity in Miami, Florida in the 1960s, according to the <a href="http://www.tsusinvasives.org/home/database/iguana-iguana">Texas Invasive Species Institute</a>. The species has since spread to the Everglades, Hawaii, Texas and Puerto Rico. 

Iguanas are now considered a pest in these areas and cause <a href="https://www.researchgate.net/publication/225947311_Green_Iguanas_Iguana_iguana_in_Puerto_Rico_Is_it_time_for_management">considerable damage</a> to the local ecosystems. Iguanas invade the nesting sites for leatherback turtles by digging burrows that risk destroying the turtles’ eggs. Iguanas have also eaten all of the host plants the Miami blue butterfly uses to lay their eggs, preventing the species from recolonizing in the Florida Keys. 

Burmese pythons have also proliferated in Florida as a result of the exotic pet trade. Researchers examining the effects of Burmese pythons in Everglades National Park <a href="https://www.pnas.org/content/109/7/2418">found</a> a 99.3% decrease in the frequency of raccoon observations from 2003-2011, a 98.9% decrease in opossum observations, and an 87.5% decrease in bobcat observations. These species were more prevalent in areas where Burmese pythons were only recently introduced.

Even seemingly harmless pets can wreak havoc once released. Goldfish are one of the most common and well-recognized of the ornamental fish. The animal is also commonly disposed of by either releasing the fish directly into a waterway or by flushing it down the toilet. 

A <a href="https://www.facebook.com/BNWaterkeeper/photos/a.95430307146/10157452539187147/?type=3&amp;theater">photograph</a> showing a 14-inch goldfish found in the wild went viral this month. Buffalo Niagara Waterkeeper, who posted the photograph on Facebook, warns pet owners not to flush their fish down the toilet as some individuals can make it into the wild. Once there, they can destroy the habitat by spreading parasites and monopolizing resources. Scientists estimate that tens of millions of goldfish now live in the Great Lakes, according to the social media post.

The exotic pet trade continues to grow and <a href="https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/fee.2059">researchers warn</a> that little focus has been placed on the ecological effects of exotic pet invasions. Without proper education to pet owners, the invasive pet problem is likely to spread.

--

By <a href="mailto:brianna.grant134@gmail.com">Brianna Lynne</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Image Credit: Shutterstock/LesPalenik

The release of exotic pets threatens local ecosystems

Exotic pets can be found in homes throughout the world....

The obesity epidemic also extends to cats, study finds. A new study from the <a href="https://www.uoguelph.ca/">University of Guelph</a> reveals that <a href="http://www.earth.com/news/flame-retardants-hyperthyroidism-cats/">house cats</a> are heavier today than they were 20 years ago. What’s more is that cats’ weight gain seemingly peaked at around eight years of age, an age where certain health risks come into play.

The study is published in the <a href="https://avmajournals.avma.org/loi/javma">Journal of the American Veterinary Medical Association</a>.

“As humans, we know we need to strive to maintain a healthy weight, but for cats, there has not been a clear definition of what that is,” Guelph’s Professor Theresa Bernardo told DailyMail.com. “We simply didn’t have the data. Establishing the pattern of cat weights over their lifetimes provides us with important clues about their health.”

A team of researchers from the university’s <a href="http://ovc.uoguelph.ca/">Ontario Veterinary College</a> analyzed 54 million weight measurements from a total of 19 million cats. They noticed that the cats’ weight was dependent on gender, breed, and neutering status.

For example, male cats oftentimes weight more than female cats. And neutered and spayed cats are often heavier than their unneutered peers.

“We do have concerns with obesity in middle age, because we know that can lead to disease for cats, such as diabetes, heart disease, osteoarthritis and cancer,” lead author Adam Campigotto told DailyMail.com. “Now that we have this data, we can see that cat weights tend to follow a curve. We don’t yet know the ideal weight trajectory, but it’s at least a starting point to begin further studies.”

Between 1995 and 2005, the mean weight of eight-year-old cats increased, but it has since plateaued. However, because of some data discrepancies, such as the fact that some cats studied only had one weight on file, it’s hard to make any solid conclusions about cats’ weight and health status.

“Cats tend to be overlooked because they hide their health problems and they don’t see a vet as often as dogs do,” Bernardo said. “So one of our goals is to understand this so that we can see if there are interventions that can provide more years of healthy life to cats.”

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Zanna Pesnina

The obesity epidemic also extends to cats, study finds

The obesity epidemic also extends to cats, study finds. A...

Many of the oceanic islands that arise from undersea volcanoes have served as a natural laboratory for scientists to observe evolutionary and ecological processes. Because islands making up these archipelagos can differ in age by millions of years, scientists are able to analyze the long-term impacts of geology and evolution on <a href="http://www.earth.com/news/biodiversity-loss-human-rights-issue/">biodiversity</a> over time.

A new study published in <a href="https://www.pnas.org/">PNAS</a> has found that – on the archipelago of Hawai’i – biodiversity is higher on older islands than it is on younger ones. Additionally, the research team found that introduced species are diluting the effects of island age within the patterns of local biodiversity. 

An international research team led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a>, German Centre for Integrative Biodiversity Research (iDiv) and the Helmholtz Centre for Environmental Research (UFZ), along with the <a href="https://manoa.hawaii.edu/">University of Hawai'i at Mānoa</a>, used data from over 500 forest plots across the Hawai’ian Islands. They wanted to determine how historical and recent ecological processes influenced the number of species that coexisted both on each individual island and within smaller areas of land on the islands. 

The results of their analysis showed that older islands had a greater number of both rare species and native species, even within the smaller plots of land. Their data spanned from older islands such as Kau'I – which is around 5 million years old – to islands like the Big Island of Hawai'I, which is only around 500,000 years old and is still growing.

[caption id="attachment_1875835" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/07/The-Koolau-summit-on-the-island-of-Oahu-in-Hawaii.jpg"><img class="wp-image-1875835" src="https://www.earth.com/wp-content/uploads/2019/07/The-Koolau-summit-on-the-island-of-Oahu-in-Hawaii.jpg" alt="" width="650" height="433" /></a> The Ko'olau summit on the island of O'ahu in Hawai'i, Image Credit: William Weaver[/caption]

“To be honest, I was a bit surprised by the results. I expected that ecological mechanisms would outweigh the macroevolutionary forces at the scales of these small plots, and that there’d be no differences in local-scale diversity among the islands,” explains senior author Jonathan Chase of iDiv and Martin Luther University Halle-Wittenber. “So, to me, this is the coolest kind of discovery – one that challenges your assumptions.”

The researchers also found that widespread introduced species weakened the effect of island age on biodiversity. “We’re seeing evidence that human activity – such as planting introduced species in our gardens and parks – is starting to erase millions of years of history, of plants and animals interacting with one another and their environment,” says lead author Dylan Craven from the University of Göttingen. 

It’s rather concerning that human activity over such a relatively small period of time (compared to the amount of time it takes for an island ecosystem to form) can have such a clear effect on biodiversity. Studies such as this show how fragile these ecosystems truly are, even though they are formed by the after product of volcanic lava. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Main Image Credit: William Weaver

Biodiversity suffers when new species are introduced to island ecosystems

Many of the oceanic islands that arise from undersea volcanoes...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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