Elasmosaurus,,Group,Of,Long-necked,Plesiosaurs,From,The,Late,Cretaceous,Period,

Scientists have pieced together evidence that ancient marine reptiles once swam in what is now central Colombia, and these creatures appear to have been more formidable predators than today’s mighty killer whales.&nbsp;



Their presence at an unexpectedly high level in the food chain has raised new questions about how ocean ecosystems evolve.&nbsp;



Paleontologists reconstructed the lives of giant reptiles and invertebrates that flourished in a lush environment roughly 130 million years ago, and uncovered a glimpse of life that sits outside what is considered standard for our modern seas.



<h2 class="wp-block-heading" id="h-marine-reptiles-ruled-over-killer-whales-nbsp">Marine reptiles ruled over killer whales&nbsp;</h2>



Experts discovered that some of these reptiles could exceed 33 feet (10 meters) in length, hinting at a way of life that appears to have been <a href="https://www.earth.com/news/ecosystem-behavior-earth-first-sea-creatures-stirring-water-drove-evolution/" target="_blank" rel="noreferrer noopener">remarkably powerful</a>.&nbsp;



According to their research, these creatures ruled the seventh level in a reconstructed Cretaceous food web, while present-day killer whales and great white sharks rarely pass the sixth.&nbsp;



At the heart of these findings is work by McGill University’s <a href="https://www.mcgill.ca/biology/" target="_blank" rel="noreferrer noopener">Department of Biology</a>, led by doctoral student Dirley Cortés and co-author Hans Larsson, who is a professor in the same department.



<h2 class="wp-block-heading" id="h-marine-reptiles-reached-the-pinnacle">Marine reptiles reached the pinnacle</h2>



Large predators typically dominate the top ranks in any oceanic food chain. Scientists often call these ranks "<a href="https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Introductory_Biology_(CK-12)/06%3A_Ecology/6.05%3A_Trophic_Levels" target="_blank" rel="noreferrer noopener">trophic levels</a>." 



Modern <a href="https://www.earth.com/news/ancient-sunken-oceans-discovered-between-earth-core-and-mantle/" target="_blank" rel="noreferrer noopener">marine</a> systems reach a natural limit around the sixth trophic (or feeding) level, where species like orcas hover at the pinnacle of the energy pyramid.&nbsp;



“Our study is the first to examine these possible ecological interactions,” said Cortés, who is lead author on the publication. 



By <a href="https://academic.oup.com/zoolinnean/article/202/1/zlad092/7275647?login=false" target="_blank" rel="noreferrer noopener">studying</a> fossil evidence in the <a href="https://www2.sgc.gov.co/LibroGeologiaColombia/tgc/sgcpubesp36201913.pdf" target="_blank" rel="noreferrer noopener">Paja Formation</a>, the team determined that Mesozoic reptiles had apparently gone one level higher. 



These ancient animals likely feasted on anything in their path, which explains how their food web stacked up so high.



<h2 class="wp-block-heading" id="h-reconstructing-a-lost-food-web">Reconstructing a lost food web</h2>



This investigation on ancient marine reptiles used body size, possible feeding tools, and comparisons with existing marine species to build a detailed framework for who ate whom in that vanished Colombian sea, where the warm climates of the Early Cretaceous allowed a surge in ocean diversity.&nbsp;



The Paja Formation’s fossil record reveals predators with robust jaws and swift movement, alongside an assortment of invertebrates that thrived in trophic levels beneath them.&nbsp;



Researchers drew upon modern <a href="https://www.earth.com/news/coral-disease-is-pushing-caribbean-reefs-toward-extinction/" target="_blank" rel="noreferrer noopener">Caribbean reef</a> networks to cross-check their results. 



By comparing these fossils to present-day communities, the study uncovered what one of the paper’s authors described as "intricate links among prehistoric animals" that pushed the boundaries of the marine hierarchy.



“Understanding this complexity helps us trace how ecosystems evolve over time,” said Cortés.



<h2 class="wp-block-heading" id="h-how-competition-shaped-the-seas">How competition shaped the seas</h2>



Marine food webs do not form overnight. Competition for resources tends to bring about new evolutionary strategies and unique feeding habits. 



During parts of the Mesozoic, <a href="https://www.pnas.org/doi/10.1073/pnas.0501562102" target="_blank" rel="noreferrer noopener">pressure</a> from marine predators and their potential prey made survival an ongoing challenge. 



A known surge in shell-crushing snails and other predatory invertebrates during this era has been labeled by paleontologists as the <a href="https://www.cambridge.org/core/journals/paleobiology" target="_blank" rel="noreferrer noopener">Mesozoic Marine Revolution</a>.&nbsp;



Ancient marine reptiles from the Paja Formation existed in this tense <a href="https://www.earth.com/news/looking-to-earths-ancient-climate-to-predict-our-future/" target="_blank" rel="noreferrer noopener">environment</a> of changing prey, leading them to develop massive body sizes and formidable hunting styles.&nbsp;



“These findings illuminate how marine ecosystems developed through intense trophic competition and shaped the diversity we see today,” said <a href="https://academic.oup.com/zoolinnean/article/202/1/zlad092/7275647?login=false" target="_blank" rel="noreferrer noopener">Larsson</a>.



<h2 class="wp-block-heading" id="h-why-this-matters-today">Why this matters today</h2>



The close study of creatures that roamed the ocean so long ago is not just about cataloging exciting fossils. Discoveries like this tell us that life’s history is packed with surprising adaptations.&nbsp;



Paleontologists see a chance to compare these ancient networks with modern ones, thus providing fresh insights into how ecosystems recover from challenges such as climate change or habitat loss.&nbsp;



Researchers also note that these fossil communities remind us of how species at the top of the food chain can alter their entire environment, often making space for additional biodiversity.



<h2 class="wp-block-heading" id="h-a-window-into-evolution">A window into evolution</h2>



One important lesson from this work is that <a href="https://www.earth.com/news/ancient-climate-shift-sheds-light-on-future-global-warming/" target="_blank" rel="noreferrer noopener">dramatic shifts</a> in ocean biodiversity occurred long before humans entered the picture. 



Marine reptiles vanished near the end of the Mesozoic, but the legacy of their top-heavy food webs is imprinted in the fossil record. 



Each puzzle piece from that record, from large jaws to specialized teeth, helps paint a more accurate picture of how Earth’s seas matured. 



The high trophic levels in the Paja Formation suggest that new habitats were emerging, allowing marine reptiles to reach body sizes and predatory niches that are rarely matched in modern times.



<h2 class="wp-block-heading" id="h-ancient-marine-reptiles-and-ecosystems">Ancient marine reptiles and ecosystems</h2>



Researchers plan to keep building models for other fossil sites. This work may reveal whether seventh-level predators were uncommon or if there were other pockets in Earth’s history where they thrived. 



In many regions, marine formations remain poorly understood, so there is every chance that the Paja Formation was not the only site containing marine reptiles with astonishing hunting powers.&nbsp;



More studies may show that, over millions of years, seas can produce predators more fearsome than anything we know today.



The study is published in the <a href="https://academic.oup.com/zoolinnean/article-abstract/202/1/zlad092/7275647?redirectedFrom=fulltext&amp;login=false" target="_blank" rel="noreferrer noopener">Zoological Journal of the Linnean Society</a>.&nbsp;



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Top predators in prehistoric oceans would have eaten killer whales as snacks

Scientists have pieced together evidence that ancient marine reptiles once swam in what is now central Colombia, and these creatures appear to have been more formidable predators than today’s mighty killer whales.&nbsp; Their presence at an unexpectedly high level in the food chain has raised new questions about how ocean ecosystems evolve.&nbsp; Paleontologists reconstructed the lives of giant reptiles and invertebrates that flourished in a lush environment roughly 130 million years ago, and uncovered a glimpse of life that sits outside what is considered standard for our...

Declining butterfly populations have been linked to fall <a href="https://www.earth.com/news/livestock-production-could-be-hit-hard-by-global-warming/">warming</a> and drier conditions in the western United States, according to a new study from the <a href="https://www.arizona.edu/">University of Arizona</a>. The experts found that Western butterfly populations have been steadily declining at an estimated rate of 1.6 percent per year over the past four decades. 

The research involved data on more than 450 butterfly species across 72 sites. In particular, the latest population count of the western monarch indicates a 99.9 percent decline over the 42-year study period from 1977 to 2018.

"The monarch population that winters along the West Coast plummeted from several hundred thousand just a few years ago to fewer than 2,000 this past year," said study co-author Professor Katy Prudic. 

"Essentially, the western monarch is on the brink of extinction, but what's most unsettling is they are situated in the middle of the pack, so to speak, in our list of declining butterfly species."

Professor Prudic said the takeaway is that western U.S. butterflies are declining quickly, and autumn warming - not spring warming or land use change - is an important contributor to the decline.

While spring tends to get most of the attention when it comes to climate change, fall warming trends have been observed in 230 cities across the United States. The largest fall temperature increases have been found in much of the Southwest.

"In Arizona, for example, the period between September and November has warmed about 0.2 degrees Fahrenheit per decade since 1895," said study co-author Professor Michael Crimmins. "Fall temperatures have warmed especially fast since the late 1980s and it's not clear why."

The study noted that declining butterfly populations have been observed in areas experiencing these fall warming trends across the West. The researchers suggest fall temperature increases may not only induce physiological stress on butterflies, but may influence development and hibernation preparation. Warmer fall temperatures can also reduce the availability of food or host plants, and extend the length of time that predators are a threat to butterflies.

Study lead author Matt Forister is a professor of Biology at the <a href="https://www.unr.edu/">University of Nevada, Reno</a>.

"The widespread butterfly declines highlight the importance of careful management of the lands that we do have control over, including our own backyards where we should use fewer pesticides and choose plants for landscapes that benefit local insects," said Professor Forister.

"Our report is unique in covering a wide area of relatively undeveloped land as compared to, for example, studies from heavily populated areas of western Europe."

"The fact that declines are observed across the undeveloped spaces of the western U.S. means that we cannot assume that insects are okay out there far from direct human influence. And that's because the influence of climate change is, of course, not geographically restricted."

The findings are shedding new light on the impacts of climate change on Western butterfly populations, and suggest that a new approach is needed for butterfly conservation that is focused on groups of species with similar habitats and needs rather than on individual species. 

"Western butterfly declines are associated with increasing fall temperatures across the U.S. wildlands," said study co-author Katy Prudic. "Conservation, management and restoration on public lands, especially along cooler riparian areas, will be critical for preventing butterfly declines and extinction."

According to the researchers, management of developed areas can have immediate benefits for insect populations but the impacts of climate change across all landscapes cannot be ignored. They noted that society should not assume that the legal protection of open spaces is sufficient without action to limit the advance of human-caused climate change.

"We relied heavily on data from citizen or "community" scientists," said Professor Forister. "Volunteers are generating amazing data these days, and we wouldn't have been able to study as many locations without decades of hard work from hundreds or maybe thousands of people."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Western butterfly populations are steadily vanishing

Declining butterfly populations have been linked to fall warming and...

Vocal signals are key to reproductive success among frogs, but how do females hear the mating calls produced by males against a noisy background? In a new study published by <a href="https://www.cell.com/">Cell Press</a>, experts have discovered that frogs have lungs that act like noise-canceling headphones.

When the lungs are inflated, the eardrum's sensitivity to environmental noise in a specific frequency range is reduced. According to the researchers, this makes it easier for female frogs to hear the calls of males from their own species.

"In essence, the lungs cancel the eardrum's response to noise, particularly some of the noise encountered in a cacophonous breeding 'chorus,' where the males of multiple other species also call simultaneously," said lead author Professor Norman Lee of St. Olaf College.

The specialized function of the lungs produces an effect known as "spectral contrast enhancement." The effect makes the frequencies in the spectrum of a male's call stand out against noise at adjacent frequencies.

"This is analogous to signal-processing algorithms for spectral contrast enhancement implemented in some hearing aids and cochlear implants," said study senior author Mark Bee. 

"In humans, these algorithms are designed to amplify or 'boost' the frequencies present in speech sounds, attenuate or 'filter out' frequencies present between those in speech sounds, or both. In frogs, the lungs appear to attenuate frequencies occurring between those present in male mating calls." 

"We believe the physical mechanism by which this occurs is similar in principle to how noise-canceling headphones work."

The researchers explained that frogs possess a unique sound pathway that can transmit sounds from their air-filled lungs to their air-filled middle ears through the glottis, mouth cavity, and Eustachian tubes. While this sound transmission pathway has been previously described, its function has remained a mystery. 

Some studies have suggested that the lungs may increase the degree to which eardrum vibrations are direction dependent, which would improve a frog's ability to hear mating calls. 

However, the current study has produced a different explanation. The experts found that while the state of the lungs' inflation appeared to have no effect on directional hearing, there was a substantial impact on the sensitivity of the eardrum. 

When a frog's lungs were inflated, the eardrum vibrated less in response to sounds in a specific frequency range. This led the researchers to speculate that the lungs were dampening vibrations, and canceling out noise as a result. 

The study ultimately confirmed that inflated lungs in green treefrogs make it harder to hear the calls of other species, but do not affect their ability to hear their own species.

"Needless to say, we think this result - a frog's lungs canceling the eardrum's response to noise created by other species of frogs - is pretty cool!" said Bee.

According to the researchers, the findings demonstrate the power of evolution to co-opt pre-existing adaptations for new functions. Going forward, they plan to further investigate the physical interaction between the various sources of sound that influence the eardrum's sensitivity. The experts also want to explore how widespread noise cancellation is among frogs.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Frogs have lungs that cancel out background noise

Vocal signals are key to reproductive success among frogs, but...

A new study of tropical rainforests has revealed a previously unknown link between mammal diversity and <a href="https://www.earth.com/news/wild-pigs-help-build-and-maintain-tree-diversity-in-rainforests/">forest</a> production. Researchers at <a href="https://www.rice.edu/">Rice University</a> analyzed camera-trap data from 15 wildlife preserves located within tropical rainforests. 

"In general, rainforest ecosystems are extremely diverse, and our study shows that mammal communities in rainforests can be predictably different, and these differences may be controlled, in part, by differences in plant productivity in forests," said study co-author Daniel Gorczynski.

Even in protected areas, it is difficult to keep track of the health of wildlife and ecosystems. The Rice team turned to camera-trap photos from the Tropical Ecology Assessment and Monitoring Network (TEAM), which uses motion-activated cameras to monitor species trends in tropical forests in Asia, Africa, and South America.

According to study co-author Professor Lydia Beaudrot, the study's scientific contributions demonstrate the importance of having the same data collection replicated on the ground in forests all around the world.

"The TEAM data are an incredible resource for basic and applied ecology and conservation," said Professor Beaudrot. "Given the pace of tropical forest loss, it is more important now than ever to use standardized camera-trap data to understand environmental and anthropogenic effects on wildlife."

For each site, the researchers collected data on all species of terrestrial mammals with an average body mass greater than one kilogram. All mammals at the same site were treated as a single community, and data was compiled for communities with as many as 31 species and as few as five. 

By compiling the functional traits for the species in each community - like diet and reproductive habits - the experts calculated the community's "functional diversity." 

"We found that species with unique characteristics - for example, species that are very large or eat unique foods - are relatively more common in forests with high productivity," said Gorczynski. The research also showed that species with unique characteristics were less common at sites with low productivity.

"Higher productivity is thought to make rare resources, like certain food types that unique species often eat, more readily available, which unique species can capitalize on. And because they are unique, they don't have to compete as much with other species for rare resources, and they can persist at higher abundances."

Gorczynski explained that the species that are considered unique varied by site. These included elephants, tapirs, and ground-dwelling monkeys. He noted that this relationship between mammal diversity and productivity had not been previously recognized.

"Most studies of rainforest mammals rely on range maps, which don't give you an idea of how common different species are," said Gorczynski. "We were able to find this relationship because we used camera trap observations. The observational data gives us an idea of how common different species are, which allows us to compare the relative abundances of species with different traits."

According to study co-author Jorge Ahumada, the research also shows that destructive human activities, like deforestation, decrease the diversity of species' traits in protected areas. He said that simply counting the number of species in a tropical forest does not provide a full picture of mammal diversity or ecosystem health. 

"We found that in areas where local species extinctions have been documented due to significant deforestation or poaching, such as in Korup National Park in Cameroon, large carnivores like leopards and golden cats are the first to go," said Ahumada. 

"Without these apex predators, entire food chains can be thrown out of balance. Eventually, populations of smaller herbivores will skyrocket, forcing more competition for the same limited resources."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mammal diversity in rainforests linked to plant productivity

A new study of tropical rainforests has revealed a previously...

Dynamic,Jump,Of,Killer,Whale,Hunting,Fish

A new study has investigated the diversity of fish species that support the diets of Southern Resident killer whales. The researchers found that killer whales rely on <a href="https://www.earth.com/news/fish-poop-stores-1-65-billion-tons-of-carbon-annually/">fish</a> from across a massive geographic range that reaches as far north as Alaska and as far south as California's Central Valley.

The diverse salmon stocks each have their own migration patterns and timing. The various species supply food for the killer whales across the entire year. The problem is that, like the killer whales, many of the salmon species they depend on are also endangered.

"If returns to the Fraser River are in trouble, and Columbia River returns are strong, then prey availability to the whales potentially balances out as the whales have evolved to move rapidly throughout their range. But if most of the stocks throughout their range are reduced then this could spell trouble for the whales," explained study lead author and <a href="https://www.fisheries.noaa.gov/">NOAA Fisheries</a> wildlife biologist Brad Hanson.

The experts analyzed more than 150 prey and fecal samples collected from killer whales from 2004 to 2017. The research has produced the most comprehensive picture yet of Southern Resident prey over the course of the year.

"When so many prey species are endangered, then they lose some of that diversity," said Hanson. "The question for managers is how do you support and improve this diverse portfolio of species and stocks."

The analysis revealed that the killer whales prey almost exclusively on Chinook salmon when they are available in the summer. Over the rest of the year, they diversify their diet to include other species such as steelhead, chum, and coho salmon. 

Most of the salmon consumed by the whales during the winter and spring months come from three large river systems: the Columbia, Sacramento, and rivers entering Puget Sound.

The researchers pointed out that increased production of hatchery fish could help support the 75 remaining whales, but that this strategy is not without risks. Study co-author Robin Baird explained that many hatchery fish are already available for killer whales at certain times of the year. Increasing the diversity of hatchery fish in the wintertime, when the whales appear to have less food, may be most helpful.

"We don't need more cookie-cutter fish that all come back during the time when Chinook are most abundant; we need to diversify and increase availability at other times of the year," said Baird.

NOAA Fisheries has designated the Southern Residents one of nine national species in the spotlight. These species are highly endangered and can benefit from focused recovery efforts, including conservation of their prey. 

Lynne Barre is a marine biologist who is the recovery coordinator for the Southern Residents at NOAA Fisheries West Coast Region.

"Knowing what these whales eat throughout the year and across their various habitats helps us focus recovery efforts for both the Southern Residents and the salmon they rely on," explained Barre.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS One</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Killer whales may need to further diversify their diets

A new study has investigated the diversity of fish species...

In a new study of peregrine falcons, experts have found compelling evidence that <a href="https://www.earth.com/news/birds-grow-more-down-feathers-in-higher-elevations/">birds</a> have a "migration gene." The researchers said their findings add further evidence to suggest that genetics play a strong role in the distance of migration routes.

The study combined satellite tracking and genome sequencing to pinpoint a specific gene associated with migration in peregrine falcons. Best known for their ultrafast diving speeds, which can reach more than 200 miles per hour, peregrine falcons are the fastest birds in the world.

For the investigation, the experts tagged 56 peregrine falcons and monitored their migratory journeys by satellite. The annual flight distances and directions of the birds were tracked in great detail.

The peregrine falcons were found to use five migration routes across Eurasia. According to the researchers, these routes were likely established between the last ice age 22,000 years ago and the middle-Holocene 6,000 years ago.

Using complete genome sequencing, the team identified a gene that was associated with differences in migratory distance among peregrine falcons. This gene, ADCY8, is known to regulate long-term memory in other animals.

The researchers frequently found a variant of ADCY8 in long-distance migrant populations of peregrines. This finding indicates that the variant is preferentially selected because it increases long-term memory to support longer migrations.

Study co-author Professor Mike Bruford is a molecular ecologist from the School of Biosciences at <a href="https://www.cardiff.ac.uk">Cardiff University</a>.

"Previous studies have identified several candidate genomic regions that may regulate migration - but our work is the strongest demonstration of a specific gene associated with migratory behaviour yet identified," explained Professor Bruford.

To predict the potential impacts of global warming, the team looked at simulations of future migratory behavior. "In this study we were able to combine animal movement and genomic data to identify that climate change has a major role in the formation and maintenance of migration patterns of peregrines," said Professor Bruford.

The results suggest that if global warming continues at the current rate, peregrine falcons in western Eurasia have the highest probability of population decline and may stop migrating altogether.

"Our work is the first to begin to understand the way ecological and evolutionary factors may interact in migratory birds - and we hope it will serve as a cornerstone to help conserve migratory species in the world," said study co-author Professor Xiangjiang Zhan.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study of peregrine falcons suggests birds have a migration gene

In a new study of peregrine falcons, experts have found...

Wild pigs in Malaysia are typically known for being environmentally destructive, but a new study from the <a href="https://www.uq.edu.au/">University of Queensland</a> suggests that they actually play an important role in building <a href="https://www.earth.com/news/plants-from-ancient-rainforests-can-be-identified-in-fossil-teeth/">rainforests</a>. The research shows, for the first time, that wild pigs help to promote biodiversity across forest ecosystems. 

While studying the impacts of native pigs in Malaysian rainforests, Dr. Matthew Luskin discovered that their nests may be critical to maintaining diverse and balanced tree communities.

"We've shown that wild pigs can support higher diversity ecosystems and are not just nuisances and pests, thanks to a beneficial effect of their nesting practices," explained Dr. Luskin.

"Prior to giving birth, pigs build birthing nests made up of hundreds of tree seedlings, usually on flat, dry sites in the forest."

"As they build their nests, the pigs kill many of the dominant seedlings and inadvertently reduce the abundance of locally dominant tree species, but usually not rarer local species, supporting tree diversity."

Dr. Luskin noted that wild pigs descended from the same species of domestic pigs and both have generally been considered pests by farmers, land managers, and conservationists. "Their negative impacts on natural and cultivated ecosystems have been well documented - ranging from soil disturbances to attacking newborn livestock."

The researchers tagged more than 30,000 tree seedlings in a Malaysian rainforest. After recovering over 1,800 of the tree tags from inside more than 200 pig birthing nests, the experts were able to investigate how tree diversity changed in the areas where pigs nested.

"You could consider pigs 'accidental forest gardeners' that prune common seedlings and inadvertently maintain diversity," said Dr. Luskin. 

"In many regions, there's a focus on managing overabundant pig populations to limit their negative environmental impacts. But our results suggest there may be some positives to maintaining pigs in the ecosystem."

Since the fieldwork was conducted in Malaysia where pigs are native, the impacts of invasive pigs in Australia may not create similar effects, explained Dr. Luskin.

"We're currently in the process of designing new research to study the same pig processes here in Queensland, and we'll also be comparing our initial Malaysian results with conditions in a nearby Malaysian forest that is heavily hunted and where many native pigs have been killed."

"It's an intriguing insight, as pigs have become the most widespread large animal on Earth, so documenting any new ecological impacts has massive repercussions globally."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild pigs help promote tree diversity in rainforests

Wild pigs in Malaysia are typically known for being environmentally...

Cuttlefish have the capacity to delay <a href="https://www.earth.com/news/dealy-instant-gratification-money/">gratification</a>, according to a surprising new study from the <a href="https://www.mbl.edu/">Marine Biological Laboratory</a> (MBL). 

The experts found that cuttlefish can resist a tempting meal and hold out for a better one. Furthermore, the researchers discovered that individual fish who delayed gratification the longest also performed better in a learning test.

The study represents the first time a link between self-control and intelligence has been demonstrated in an animal other than humans and chimpanzees.

"We used an adapted version of the Stanford marshmallow test, where children were given a choice of taking an immediate reward (1 marshmallow) or waiting to earn a delayed but better reward (2 marshmallows)," said study lead author Alexandra Schnell of the University of Cambridge.

"Cuttlefish in the present study were all able to wait for the better reward and tolerated delays for up to 50-130 seconds, which is comparable to what we see in large-brained vertebrates such as chimpanzees, crows and parrots."

The cuttlefish that could wait longer for a meal exhibited greater cognitive ability. The fish were trained to associate a visual cue with a food reward. Then, the conditions were changed so that the reward became associated with a different cue. 

"The cuttlefish that were quickest at learning both of those associations were better at exerting self-control," explained Schnell.

The experts said that the reasons why cuttlefish have evolved the capacity for self-control is a mystery. 

Among humans, delayed gratification is thought to strengthen social bonds. This ability may also benefit tool-building animals, who must hold off on hunting while they construct tools.

However, noted the researchers, cuttlefish are not social species and they do not build tools. The study authors propose that delayed gratification may be a byproduct of the cuttlefish's need to use camouflage for survival.

"Cuttlefish spend most of their time camouflaging, sitting and waiting, punctuated by brief periods of foraging," said Schnell. 

"They break camouflage when they forage, so they are exposed to every predator in the ocean that wants to eat them. We speculate that delayed gratification may have evolved as a byproduct of this, so the cuttlefish can optimize foraging by waiting to choose better quality food."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cuttlefish have a surprising capacity for delayed gratification

Cuttlefish have the capacity to delay gratification, according to a...

A,Queen,Of,Antlion,Resting,On,A,Twig

A new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has explored how long some animals will fake their own death to evade predators. The researchers investigated whether certain <a href="https://www.earth.com/news/sea-lions-have-mastered-the-timing-to-prey-on-chinook-salmon/">prey</a> species may be sitting motionless for unnecessarily long periods, or if they have mastered the timing.

Death-feigning is a fairly common survival tactic among ants, beetles, and other insects. Some animals will even give off a foul-smelling to dodge an attack. Predators instinctively avoid eating dead animals because they may harbor dangerous bacteria.

While Charles Darwin recorded a beetle that remained stationary for 23 minutes, the new research has documented an individual antlion larva pretending to be dead for a total of 61 minutes. 

The experts report that the amount of time an individual remains motionless is unpredictable, which means that predators have no concept of how long they should wait on an individual to start moving again. Considering that predators are hungry and cannot wait indefinitely for a meal, the targeted prey are basically wasting time if they fake their death for too long. 

The researchers used computer simulations that utilize the marginal value theorem, a classical model in optimization, to evaluate the potential benefits of death-feigning among small populations of conspicuous prey in the face of predators. 

"Imagine you are in a garden full of identical soft fruit bushes. You go to the first bush. Initially collecting and consuming fruit is fast and easy, but as you strip the bush finding more fruit gets harder and harder and more time consuming," said study lead author Professor Nigel R. Franks.

"At some stage, you should decide to go to another bush and begin again. You are greedy and you want to eat as much fruit as quickly as possible. The marginal value theorem would tell you how long to spend at each bush given that time will also be lost moving to the next bush."

"We use this approach to consider a small bird visiting patches of conspicuous antlion pits and show that antlion larvae that waste some of the predator's time, by 'playing dead' if they are dropped, change the game significantly. In a sense, they encourage the predator to search elsewhere."

According to the model projections, antlion larvae would not gain significantly if they remained motionless for even longer than they typically do. This suggests that over the course of evolution, prey species have determined the optimal amount of time that is needed to fake their death to avoid predation.

"Thus, playing dead is rather like a conjuring trick. Magicians distract an audience from seeing their sleights of hand by encouraging them to look elsewhere," said Professor Franks. "Just so with the antlion larvae playing dead - the predator looks elsewhere. Playing dead seems to be a very good way to stay alive."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Faking death is a good way for animals to stay alive

A new study from the University of Bristol has explored...

The latch-spring mechanism of trap-jaw ants evolved up to 10 different times independently throughout the world, according to a new study from the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University (OIST)</a>

Trap-jaw ants are famous for their powerful mandibles, which close about 2,300 times faster than the blink of an eye. To catch prey and dodge <a href="https://www.earth.com/news/farmers-can-use-flowers-to-attract-predatory-insects/">predators</a>, the ants' jaws accelerate at 100,000 times the force of gravity, and this force up to 500 times their body weight.

The trap-jaw does not rely on muscles to open and close, but instead latches itself open, storing energy like a stretched spring. When released, the jaws snap shut in one strike. The OIST team wanted to know how this complex mechanism evolved from simpler ancestors.

The experts have now discovered that the core mechanism that drives the extraordinary speed of the trap-jaw arose multiple times, followed by the diversification of the mandible shape.

The researchers reconstructed the evolutionary relationships among 470 species of Strumigenys miniature trap-jaw ants. They also observed the jaws in motion using X-ray microtomography, 3D modeling, and high-speed videos.

The study revealed that the trap-jaw mechanism evolved 7 to 10 times independently across the world.

The experts found that only a very small change in form was required to drastically change the function of the jaw from the gripping mechanism to the trapping mechanism. After the new function evolved, the muscles in the head of trap-jaw ants began to dramatically restructure, and their jaws became longer and grew to open wider. 

"Previously, we had thought that all trap-jaws had both divergent form and divergent function, so it was much less obvious as to whether the change in function could occur at the start or whether a lot of changes to the form were first needed as a precondition, but it turned out there are many intermediate forms out there of the trap-jaw mechanism that people just hadn't identified before, some which differ only slightly from the ancestral form," explained Professor Evan Economo.

"One of the central questions in biology is: how does something complex arise from something simple? Structures like the trap-jaw depend on multiple interacting parts to function correctly."

"At first it can be hard to see how such complexity can arise through the gradual stepwise changes of evolution. Nevertheless, when we look closely biologists can uncover evolutionary pathways to complexity."

The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a> 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How trap-jaw ants got the fastest bite in the animal kingdom

The latch-spring mechanism of trap-jaw ants evolved up to 10...

Oysters that are exposed to <a href="https://www.earth.com/news/marine-heatwaves-will-intensify-due-to-thinning-ocean-layer/">heat</a> and low oxygen conditions early in life are more vulnerable to the same stressors later on, according to a new study from the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a> (SERC).

The experts found that in response to repeated  environmental stress, oysters invest more energy in growing their shells than in growing their tissues. As a result, they have larger shells that are less meaty.

"What we all of course want to eat at the raw bar is the oyster tissue," said study lead author Sarah Donelan. "Customers and restaurants might be less pleased if there's less tissue in what looks to be a large oyster."

In the Chesapeake Bay, oysters live mostly in shallow tributaries where oxygen levels can swing drastically during the hot summer months. The researchers explained that these oxygen levels can shift from perfectly healthy in the daytime to near zero at night. To save energy, some oysters react by focusing more on their shell growth. 

Low oxygen was found to have the strongest negative impact on growth. The experts also discovered that early exposure to low oxygen and heat stress led to a drastically sharper decline in tissue growth when the oysters were exposed to these conditions again later in life. 

"Low oxygen and warming waters are a real double whammy for marine organisms," said SERC senior scientist Denise Breitburg. "Warmer water holds less oxygen and causes oxygen to decline faster. At the same time, cold-blooded animals like oysters and finfish require more oxygen at warmer temperatures."

The researchers designed an experiment to investigate whether exposure to threats could shape oysters later in life. Nightly swings of low oxygen were used to put pressure on the shellfish.

"If it's always bad, they can evolve over time to cope with those poor conditions," said Donelan. "But especially for (immobile) organisms like oysters, these fluctuations can be very stressful."

The study was focused on 3,600 young oysters around the age of three months old. The animals were exposed to four possible scenarios, including warmer water, swings of low oxygen, both conditions, or neither condition. 

When the oysters were given a break after 18 days, they were all about the same size regardless of their environments. At this point, there were no significant differences in shell or tissue size among the individuals. 

Two months later, when half of the oysters were returned to the experimental tanks, some effects started to show that may have been dormant.

The oysters that had suffered from both low oxygen and hotter water in the first phase of the experiment started showing signs of strain. Oysters that were facing the challenging conditions for the second time grew their shells more than their tissue. They had half the tissue-versus-shell growth ratio that was observed in oysters who escaped the early double exposure.

The findings raise a new question: why would the oysters not be toughened up by early exposure? Donelan suspects the combination of warming and low oxygen leaves a scar that does not easily heal. "I think that there's likely a physiological change that's irreversible."

The key, said Donelan, is to protect oysters while they are still young. Oysters that were not exposed to the warm water and low oxygen conditions early in life fared much better when they faced the same stressors later on.

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oysters respond to stress by growing less meat on their shells

Oysters that are exposed to heat and low oxygen conditions...

Global warming is reducing the efficiency of food chains and threatening the survival of larger <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a>, according to a study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.

Single-celled algae called phytoplankton transfer energy to the small animals that eat them. The researchers found that four degrees Celsius of warming reduced energy transfer in the plankton food webs by a much as 56 percent.

Rising temperatures increase the metabolic cost of growth, which leaves less energy available to flow through the food chain. Less energy in the food chain ultimately leads to a reduction in overall biomass.

"These findings shine a light on an under-appreciated consequence of global warming," said Professor Gabriel Yvon-Durocher. "Phytoplankton and zooplankton are the foundation of food webs that support freshwater and marine ecosystems that humans depend on."

"Our study is the first direct evidence that the cost of growth increases in higher temperatures, limiting the transfer of energy up a food chain."

Professor Mark Trimmer of Queen Mary University of London noted that if the effects found in this experiment are evident in natural ecosystems, the consequences could be profound.

"The impact on larger animals at the top of food chains - which depend on energy passed up from lower down the food chain - could be severe. More research is needed," said Professor Trimmer.

Dr. Diego Barneche of the University of Western Australia explained that about 10 percent of the energy produced on one level of a food chain makes it up to the next level.

"This happens because organisms expend a lot of energy on a variety of functions over a lifetime, and only a small fraction of the energy they consume is retained in biomass that ends up being eaten by predators."

"Warmer temperatures can cause metabolic rates to accelerate faster than growth rates, which reduces the energy available to predators in the next level up the food web."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising temperatures limit the efficiency of the food chain

Global warming is reducing the efficiency of food chains and...

Coral Reef Fiji Pacific Panarama

Half a trillion corals counted in the Pacific Ocean. Scientists at the <a href="https://www.coralcoe.org.au/">ARC Centre of Excellence for Coral Reef Studies</a> have conducted the first investigation into how many corals there are in the <a href="https://www.earth.com/news/benefits-of-sea-otters-in-the-north-pacific-greatly-outweigh-costs/">Pacific</a> Ocean, as well as their risk of extinction. Prior to this study, the global number of individual coral colonies was a mystery.

"In the Pacific, we estimate there are roughly half a trillion corals," said study lead author Dr. Andy Dietzel. "This is about the same number of trees in the Amazon, or birds in the world."

The findings are critically important for the conservation of coral reefs, which are severely threatened by climate change.Half a trillion corals counted in the Pacific Ocean

"We need to know the abundance of a species to assess its risk of extinction," explained Dr. Dietzel. "However, there is very little data on most of Earth's wild animal and plant species - not just corals."

Dr Dietzel said that each of the eight most common coral species in the region have a population size greater than the 7.8 billion people on Earth.

While local losses can be devastating to coral reefs, the results of the new study suggest that the global extinction risk of most species is lower than what was previously thought.

With broad geographic ranges and huge population sizes, the extinctions of many types of corals will unfold over a much longer timeframe than expected.

The analysis shows that 12 of the 80 species considered by the IUCN to have an elevated extinction risk have estimated population sizes of more than one billion colonies, noted Professor Sean Connolly.

"As an example, the finger-coral, Porites nigrescens, ranks amongst the ten most abundant species we examined. It's also not considered to be highly susceptible to coral bleaching - yet it is currently listed by IUCN as vulnerable to global extinction," said Professor Connolly.

On the other hand, Professor Michael Bode pointed out that one third of the species examined that had the lowest population numbers are listed by the IUCN as being of Least Concern.

According to Professor Terry Hughes, the study results have major implications for managing and restoring coral reefs.

"We counted an average of 30 corals per square metre of reef habitat. This translates into tens of billions of corals on the Great Barrier Reef--even after recent losses from climate extremes," said Professor Hughes.

"Coral restoration is not the solution to climate change. You would have to grow about 250 million adult corals to increase coral cover on the Great Barrier Reef by just one percent."

Professor Hughes said the study highlights the opportunity for action to mitigate the threats to reef species - and well before climate change causes global extinctions - to make an eventual recovery of reef coral assemblages possible.

"The challenge now is to protect wild populations of corals, because we could never replace more than a tiny percentage of them. Prevention is better than cure."

"Given the huge size of these coral populations, it is very unlikely that they face imminent extinction. There is still time to protect them from anthropogenic heating, but only if we act quickly on reducing greenhouse gas emissions."

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half a trillion corals counted in the Pacific Ocean

Half a trillion corals counted in the Pacific Ocean. Scientists...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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