The coyote, one of North America's most adaptable predators, continues to surprise scientists with its resilience and counterintuitive survival strategies. 



Recent findings indicate that coyote populations are flourishing even in regions with active hunting efforts, raising questions about traditional wildlife management practices.



<h2 class="wp-block-heading" id="h-coyotes-thrive-in-hazard-prone-areas">Coyotes thrive in hazard-prone areas</h2>



A recent study reveals that coyote populations thrive in regions with active hunting programs, challenging assumptions about the effectiveness of such interventions in controlling their numbers.



Conducted by a wildlife biologist from the <a href="https://www.utah.edu/" target="_blank" rel="noreferrer noopener">University of Utah</a> in collaboration with colleagues across the country, the research highlights how coyotes have adapted to human interventions that typically decimate other species.



As U.S. landscapes have been increasingly altered by urbanization and habitat fragmentation over the past two centuries, many species have declined. 



Yet coyotes have expanded their range, filling ecological niches left vacant by the loss of larger predators such as bears, wolves, and <a href="https://www.earth.com/news/national-cougar-day-the-crucial-ecological-role-of-cougars/" target="_blank" rel="noreferrer noopener">cougars</a>. 



Study co-author Austin Green is a researcher at the University of Utah. "Coyotes are bold generalists, eating anything from seeds, trash, roadkill, rodents, deer fawn, even pets," noted Green. 



<h2 class="wp-block-heading" id="h-a-study-rooted-in-observation-and-data">A study rooted in observation and data</h2>



The study leveraged data from Snapshot USA, a nationwide initiative using motion-triggered trap cameras to monitor <a href="https://www.earth.com/news/where-mammals-live-depends-more-on-climate-than-human-activities/" target="_blank" rel="noreferrer noopener">mammal</a> populations. 



Over a three-year period, researchers deployed nearly 4,600 cameras across 254 transects in the contiguous United States, including six in Utah. 



These sites included City Creek and Red Butte canyons near Salt Lake City, as well as areas near St. George.



<h2 class="wp-block-heading" id="h-comprehensive-picture-of-coyote-distribution">Comprehensive picture of coyote distribution </h2>



Study lead author Remington Moll is an assistant professor at the University of New Hampshire.



“The impressive Snapshot USA project provides a yearly glimpse into our nation’s wildlife thanks to hundreds of researchers and the coordination by the Smithsonian and the North Carolina Museum of Natural Sciences,” said Moll.



Each transect covered 10 to 15 kilometers, with cameras spaced every 500 meters and mounted about 20 inches off the ground. 



The researchers analyzed factors such as urban development, biome type, food sources, competing species, and hunting pressure.



Over 3,100 coyote detections were statistically modeled against 22 covariates, providing a comprehensive picture of their distribution and abundance.



<h2 class="wp-block-heading" id="h-coyote-abundance-and-hunting-pressure">Coyote abundance and hunting pressure </h2>



One of the study’s most striking findings is the positive association between coyote abundance and <a href="https://www.earth.com/news/hunting-can-help-stabilize-wildlife-populations/" target="_blank" rel="noreferrer noopener">hunting</a> pressure. 



At a 100-meter scale, regions with active coyote hunting showed a 97% positive correlation with population growth. This counterintuitive result can be explained by the species’ territorial behavior.



“Because they’re such territorial animals, if you remove the most territorial one, two or three take their place, start breeding, and you lead to actual increases in coyote population,” explained Green.



Unlike other carnivores such as <a href="https://www.earth.com/news/clash-of-the-top-predators-wolves-are-eating-sea-otters/" target="_blank" rel="noreferrer noopener">wolves</a> and cougars, which have been eradicated from much of their historical range due to hunting, coyotes appear to benefit from the same pressures. 



Loose regulations - including lack of seasonal restrictions, bag limits, or licensing requirements - may contribute to this phenomenon.



In Utah, a state program even pays $50 for every set of coyote ears submitted, resulting in thousands of animals being killed annually.



<h2 class="wp-block-heading" id="h-implications-for-wildlife-management">Implications for wildlife management</h2>



The study’s findings challenge traditional <a href="https://www.earth.com/news/loss-of-wildlife-happens-five-times-slower-in-protected-lands/" target="_blank" rel="noreferrer noopener">wildlife</a> management strategies. 



While hunting has historically reduced populations of other species, it seems to have the opposite effect on coyotes, making it an ineffective tool for controlling their numbers.



Furthermore, the adaptability of coyotes - their ability to exploit diverse food sources and colonize new territories - ensures that their populations rebound even in areas where they have been eradicated.



This paradox highlights the need for innovative approaches to coexistence and population management that account for the unique resilience of this species.



<h2 class="wp-block-heading" id="h-north-america-s-most-adaptable-predator">North America’s most adaptable predator</h2>



As researchers continue to analyze data from Snapshot USA, which has compiled photographic wildlife records for seven years, new insights into coyote behavior and broader wildlife trends are likely to emerge. 



These findings not only enhance our understanding of North America’s most adaptable predator but also highlight the complexity of managing wildlife in an era of rapid environmental change. 



Such knowledge could inform future conservation strategies, ensuring a balanced coexistence between humans and wildlife in shared environments.



The full study was published in the journal <a href="https://nsojournals.onlinelibrary.wiley.com/doi/10.1111/ecog.07390" target="_blank" rel="noreferrer noopener">Ecography</a>.



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Hunting coyotes may be fueling their population growth

The coyote, one of North America's most adaptable predators, continues to surprise scientists with its resilience and counterintuitive survival strategies. Recent findings indicate that coyote populations are flourishing even in regions with active hunting efforts, raising questions about traditional wildlife management practices. Coyotes thrive in hazard-prone areas A recent study reveals that coyote populations thrive in regions with active hunting programs, challenging assumptions about the effectiveness of such interventions in controlling their numbers. Conducted by a wildlife biologist from the University of Utah in collaboration with colleagues...

In their search to understand what makes a good wildlife <a href="https://www.earth.com/news/three-important-reef-building-coral-habitats-are-vanishing/">habitat</a>, conservation specialists from <a href="https://www.eurekalert.org/news-releases/928709">Michigan State University</a> (MSU) surprisingly found that optimal conditions are not necessarily the best. They discovered that maximum gene flow in giant panda populations occurred not when the entire area in which they lived was habitable, but when only about 80 percent of it was.



According to a new study published in the journal <a href="https://conbio.onlinelibrary.wiley.com/journal/15231739">Conservation Biology</a>, animals should be happy enough to thrive in their habitat, but not so content that they will give up moving around in search of new mates. Being too happy within a habitat and thus unwilling to leave it increases the chances of inbreeding and thus cause a significant loss of genetic diversity.



In our contemporary world, many things can cause habitat disruptions, including humans building new roads and houses, wildfires burning forests, or climate change causing unsuitable temperature and precipitation patterns. In the past decades, scientists all over the globe have worried that habitat loss and fragmentation can be extremely damaging for animal populations.



However, by showing that ecological sustainability is not necessarily correlated with perfect habitat conditions, this new study offers a glimmer of hope for conservation experts.&nbsp;



“As opposed to the potential interpretation of our results that maximizing the amount of habitat in a landscape can be bad for connectivity, I think that our research suggests a message of hope,” explained lead study author Thomas Connor, a postdoctoral fellow at the <a href="https://www.berkeley.edu/">University of California, Berkley</a>.&nbsp;



“We can effectively manage panda populations by conserving and restoring habitat to intermediate levels. In other words, we don’t have to create perfect habitat to keep protecting pandas.”&nbsp;



According to the researchers, the fact that very picky animals such as pandas – with their singular reliance on bamboo as a source of nourishment, a preference for cool temperatures and shallow slopes, and their shyness that drives them away from humans – can thrive in less-than-perfect habitats, makes this study highly relevant for other species too.



“This work provides hope to balance needs for ecological sustainability and human well-being,” concluded study co-author Jianguo “Jack” Liu, Rachel Carson Chair in Sustainability at MSU. “Our results show it is possible for both pandas and humans to thrive across coupled human and natural systems.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pandas can thrive in less-than-perfect environments

In their search to understand what makes a good wildlife...

In 2006, New Zealand school children in the Hamilton Junior Naturalist Club were out looking for <a href="https://www.earth.com/news/fossils-reveal-that-monkeys-were-in-asia-6-4-million-years-ago/">fossils</a> in Kawhia Harbour, a natural inlet in the Waikato region. Led by the club’s fossil expert, Chris Templer, they discovered the bones of a giant. extinct penguin.&nbsp;



In a paper published in the <a href="https://vertpaleo.org/journal-of-vertebrate-paleontology/">Journal of Vertebrate Paleontology</a>, scientists have now confirmed that what the children found was a new species that has been named Kairuku waewaeroa. The penguin was given a Māori scientific name, rather than Latin or Greek.&nbsp;



In 2017, the junior naturalists donated the penguin fossil to the Waikato museum. Recently,&nbsp; American researchers visited the museum to examine the specimen and make 3-D scans.&nbsp;



The scans allowed the Junior Naturalist Club to have their own replica of the fossil. The examination of the specimen confirmed that it is a new species to science.&nbsp;



Dr. Daniel Thomas, a researcher at Massey University, estimated the age of the fossil from 27.3 to 34.6 million years old, a time when Waikato was under water.&nbsp;



"The penguin is similar to the Kairuku giant penguins first described from Otago but has much longer legs, which the researchers used to name the penguin waewaeroa – Te reo Māori for ‘long legs,'" explained Dr. Thomas.&nbsp;



"These longer legs would have made the penguin much taller than other Kairuku while it was walking on land, perhaps around 1.4 metres tall, and may have influenced how fast it could swim or how deep it could dive."



"It’s been a real privilege to contribute to the story of this incredible penguin. We know how important this fossil is to so many people,”



For many of the children and adults who helped collect the penguin fossil, it’s a once in a lifetime experience. Taly Matthews is a long-time member of the Hamilton Junior Naturalist Club who now works for the Department of Conservation in Taranaki.



"Finding any fossil is pretty exciting when you think about how much time has passed while this animal remained hidden away, encased in rock. Finding a giant penguin fossil though is on another level," said Matthews. "As more giant penguin fossils are discovered we get to fill in more gaps in the story. It’s very exciting."



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children discover a new species of giant penguins

In 2006, New Zealand school children in the Hamilton Junior...

New research led by the <a href="https://snm.ku.dk/english/">Natural History Museum</a> in Denmark has found that beaked whales have five finger-like appendages hidden in their flippers. Scientists claim that these bones are a leftover trait from one of the whales’ ancient ancestors, which was a land <a href="https://www.earth.com/news/scientists-explain-longevity-in-mammals/">mammal</a> living approximately 50 million years ago.&nbsp;&nbsp;



Dr. Mark D. Scherz, an assistant professor of Vertebrate Zoology at the <a href="https://www.ku.dk/english/">University of Copenhagen</a> and the curator of Herpetology at the Natural History Museum, dissected a beaked whale that washed ashore and pulled away the flesh from its flipper to reveal the bizarre finger-like appendages.



“Flippers have evolved repeatedly in various lineages of mammals and reptiles, each time in a different way; the fundamental structure is the pentadactyl limb, but the specific structure of the limbs differs very strongly,” explained Dr. Scherz.



Whales appear to have descended from a stocky, fox-sized animal with an elongated body and tail similar to that of a deer. This creature initially lived on land, but had most probably hunted and hid repeatedly in the water, until it became fully aquatic.&nbsp;



This hypothesis was first formulated in 2009 by Hans Thewissen, a paleontologist at <a href="https://www.neomed.edu/">Northeast Ohio Medical University</a>. In a study published in the journal <a href="https://evolution-outreach.biomedcentral.com/articles/10.1007/s12052-009-0135-2">Evolution: Education and Outreach</a> exploring the origin of whales, dolphins, and porpoises, Professor Thewissen and colleagues argue that the whales’ terrestrial ancestor (which they dubbed Indohyus), waded often in the water like a hippopotamus, both to search for food and to avoid predators. Finally, it became a fully aquatic creature, increasingly resembling today’s whales.



Paleontological evidence show that the Indohyus had bones with a much thicker outside layer than those of other mammals, a characteristic that is often found in slow aquatic waders such as the hippopotamus.



More <a href="https://royalsocietypublishing.org/doi/full/10.1098/rspb.2021.1368">evidence</a> for the origins of today’s whales was recently found in Egypt, where scientists discovered a 43-million-year-old fossil of a previously unknown four-legged whale species belonging to the Protocetidae, a group of extinct whales. This species was probably also semi-aquatic, roaming the land while occasionally entering the water.&nbsp;



Such findings are crucial for increasing our understanding of the mysterious origins and complex evolution of aquatic mammals.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Fingers" discovered in the flippers of beaked whales

New research led by the Natural History Museum in Denmark...

A new study published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.0590">Proceedings of the Royal Society B</a> has revealed that some primate species express grief over the death of their <a href="https://www.earth.com/news/baby-bats-and-human-infants-engage-in-similar-babbling-behavior/">infants</a> by carrying the corpse with them, sometimes even for months. This study shows that primates may posses an awareness of the phenomenon of death, or at least be able to learn about death over time.



Researchers from <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) compiled data from anecdotes about primate behavior from 126 publications. In one of the most extensive and rigorous quantitative analyses to date, they identified the behavior of “infant corpse carrying” in primate mothers in 409 cases across 50 species.&nbsp;



“Our study indicates that primates may be able to learn about death in similar ways to humans,” explained study co-author Dr. Alecia Carter from the Anthropology department at UCL. “It might take experience to understand that death results in a long-lasting ‘cessation of function’, which is one of the concepts of death that humans have. What we don’t know, and maybe will never know, is whether primates can understand that death is universal, that all animals – including themselves – will die.”



The scientists found that almost 80 percent of the species in the study performed corpse carrying behavior. Most of the great apes and Old World monkeys carried their infants’ corpses after death. Some primate species that evolutionarily diverged long ago, such as lemurs, did not carry the corpses. However, they were still found to express grief through other types of behavior, such as returning to the corpse or giving mother-infant contact calls.



This study can also shed more light on how non-human primates are processing grief. “It’s known that human mothers who experience a stillbirth and are able to hold their baby are less likely to experience severe depression, as they have an opportunity to express their bond,” said Dr. Carter. “Some primate mothers may also need the same time to deal with their loss, showing how strong and important maternal bonds are for primates, and mammals more generally.”



According to co-author Elisa Fernández Fueyo, mothers that were more strongly bonded to their infants carried their corpses for longer. “Because of our shared evolutionary history, human social bonds are similar in many ways to those of non-human primates. Therefore, it is likely that human mortuary practices and grief have their origins in social bonds,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Primate mothers grieve by carrying their infants after death

A new study published in the journal Proceedings of the...

A team of experts at <a href="https://www.monash.edu/">Monash University</a> is investigating the responses of bats to SARS-CoV-2 to gain new insight into how to treat infection in humans. The study is a major review of how the <a href="https://www.earth.com/news/15000-year-old-viruses-found-in-tibetan-ice/">virus</a> ravages the human immune system.&nbsp;



In the months since SARS-CoV-2 was first identified in December of 2019, the virus has mutated. The variant strains Alpha, Beta and Delta are more infectious than the original strain.&nbsp;



In particular, the Delta strain is up to 79 percent more contagious than the Alpha mutant, and presumably more deadly, according to study co-author Professor Marcel Nold. He noted that there is an urgent need for effective therapies, at least in part because of the emergence of mutations.



"Preventing SARS-CoV-2 infection, or enabling patients to eradicate it, represents the ultimate goal in combating COVID-19: but it is uncertain when either will become reliably possible," wrote the researchers.



“Therefore, efforts at identifying safe and effective therapies to prevent COVID from progressing to the moderate and severe disease stages, are critical in the fight against the disease,” said Professor Nold.



When bats contract the virus, they exhibit a minimal response. For example, bats do not experience the same lung issues that often affect humans. 



"Preventing progression to severe disease, or effectively treating it - in other words emulating bats - would markedly relieve suffering and save lives," said the researchers.



According to Professor Nold, studying the way bats resist coronaviruses holds substantial promise not only for infections with SARS-CoV-2, but also to better prepare us for the next epidemic or pandemic.



The researchers noted that the common ancestor to the current coronavirus likely appeared in bats between 40 and 70 years ago, but the exact bat species or intermediate host involved in the 2019 outbreak remains elusive.



The study authors propose that some of the ways bats appear to resist COVID could be used in therapeutics to modify the human immune response to the virus, such as blocking inflammasomes in patients. Professor Nold said this could minimize the excessive inflammation, immune exhaustion, and the cytokine storms that are experienced in humans.



The study is published in the journal <a href="https://www.science.org/journal/sciimmunol">Science Immunology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do bats resist COVID-19 infection?

A team of experts at Monash University is investigating the...

A collection of new studies published in the journal <a href="https://www.nature.com/">Nature</a> explores how leveraging the diversity of aquatic food products (“blue foods”) in the following decades could mitigate malnutrition, increase global health, and lower the environmental footprint of the <a href="https://www.earth.com/news/supermarket-layout-influences-food-choice-and-diet/">food</a> system. These studies are the first in a series produced by the&nbsp;<a href="https://bluefood.earth/what-we-do/" target="_blank" rel="noreferrer noopener">Blue Food Assessment</a>&nbsp;(BFA), a group of over 100 experts aiming to assess the benefits of eating aquatic plants and animals.&nbsp;



“Few, if any, countries are developing their blue food sector to provide ecological, economic, and health benefits to its full potential,” said BFA co-chair Rosamond Naylor. “This assessment aims to provide the scientific foundation for decision-makers to evaluate trade-offs and implement solutions that will make blue foods an instrumental part of an improved food system from local to global scales.”



According to the experts, blue foods have more nutritional benefits than terrestrial animal-source foods. Compared to chicken, trout has 19 times more omega-3 fatty acids, oysters and mussels have 76 times more vitamin B-12 and five times more iron, and carps have none times more calcium.



Blue foods are also significantly more sustainable, with many aquatic species such as sardines, anchovies, bivalves, and seaweeds having environmental footprints lower than that of chicken - which represents the lowest impact of terrestrial meat.



“People are trying to make more informed choices about the food they eat, in particular the environmental footprint of their food,”&nbsp;explained Ben Halpern, a marine biologist from the <a href="https://www.ucsb.edu/">University of California, Santa Barbara</a>.&nbsp;



Together with several colleagues, Halpern explored the&nbsp;<a href="https://www.nature.com/articles/s41586-021-03889-2">environmental sustainability of blue foods</a>,&nbsp;<a href="https://www.nature.com/articles/s43016-021-00363-0">the opportunities for growth of small-scale producers</a>,&nbsp;and the&nbsp;<a href="https://www.nature.com/articles/s43016-021-00368-9">climate risks facing aquatic food systems</a>.&nbsp;



“For the first time we pulled together data from hundreds of studies on a wide range of seafood species to help answer that question. Blue foods stack up really well overall and provide a great option for sustainable food,” he added.



Currently, over 2,500 species of fish and aquatic plants are caught or cultivated for food, providing sustenance for more than one billion people. Researchers hope that in the following decades, blue foods will become even more important, providing not only a healthier food source, but also a more environmentally friendly one.&nbsp;&nbsp;



The Blue Food Assessment group is led by Stanford University’s&nbsp;<a href="https://oceansolutions.stanford.edu/">Center for Ocean Solutions</a>&nbsp;and&nbsp;<a href="https://fse.fsi.stanford.edu/">Center on Food Security and the Environment</a>, the&nbsp;Stockholm University’s <a href="https://www.stockholmresilience.org/">Resilience Centre</a>, and&nbsp;<a href="https://eatforum.org/">EAT</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue foods are healthy and environmentally friendly

A collection of new studies published in the journal Nature...

An estimated six million people worldwide make use of coral reefs for the purpose of <a href="https://www.earth.com/news/recreational-fishing-got-a-boost-during-the-pandemic/">fishing</a>. Countless millions more depend on these fish and seafood catches for their dietary needs and incomes, and the livelihoods of many people are derived from tourist or recreational activities based on visiting coral reefs. In this way, coral reef ecosystems provide essential services to humans all over the world.



Unfortunately, these sensitive habitats are under threat from many factors, including overfishing, pollution and climate change. In a first-of-its-kind study, scientists have collected comprehensive data to investigate how various stressors have affected the ability of these reefs to provide essential ecosystem services worldwide. 



“Coral reefs are known to be important habitats for biodiversity and are particularly sensitive to climate change, as marine heat waves can cause bleaching events,” said study lead author Tyler Eddy, a research scientist at the Fisheries &amp; Marine Institute, Memorial University of Newfoundland. “Coral reefs provide important ecosystem services to humans, through fisheries, economic opportunities, and protection from storms.”



The data collected by the research team included assessments of changes in coral cover, biodiversity of coral reefs, fishing statistics, and the consumption of reef-associated seafood by indigenous coastal populations.



The findings reveal that the total area covered by living coral ecosystems has decreased by half since the 1950s. Not surprisingly, the ability of these reefs to provide fishermen with catches has also declined. Catches of reef-associated fish increased steadily from 1950 to 2002, when they peaked with a global catch of 2.3 million tons. Since then, however, catches have steadily decreased. 



Fishing effort increased between 1950 and 2010, and the catch per unit effort (CPUE) peaked in 1971, after which it declines. Today, the CPUE is 60 percent lower than it was in 1950, indicating the decline in abundance of coral reef fish. In addition, reef-associated biodiversity has decreased by 63 percent since 1950.



Countries with the highest per-capita indigenous consumption of coral reef fish were often small-island developing nations, such as Palau, Micronesia, and Kiribati. For people in these countries, reef-associated seafood provides the majority of their animal protein. Therefore, losses in species richness and abundance threatens food security. 



“Our analysis indicates that the capacity of coral reefs to provide ecosystem services has declined by about half globally,” said Professor William Cheung of the UBC Institute for the Oceans and Fisheries. “This study speaks to the importance of how we manage coral reefs not only at regional scales, but also at the global scale, and the livelihoods of communities that rely on them.



The capacity of coral reefs to provide ecosystem services to humans has clearly declined in the past 70 years, threatening the well-being of millions of people who depend on this resource.&nbsp;



“The effects of degraded and declining coral reefs are already evident through impacts on subsistence and commercial fisheries and tourism in Indonesia, the Caribbean, and South Pacific, even when marine protected areas are present, as they do not provide protection from climate change and may suffer from lack of enforcement and marine protected area staff capacity,” wrote the researchers.



“Fish and fisheries provide essential micronutrients in coastal developing regions with few alternative sources of nutrition. Coral reef biodiversity and fisheries take on added importance for Indigenous communities, small island developing states, and coastal populations where they may be essential to traditions and cultural practices." 



"The reduced capacity of coral reefs to provide ecosystem services undermines the well-being of millions of people with historical and continuing relationships with coral reef ecosystems.”



The study is published in the journal <a href="https://www.oneearth.org/">One Earth.</a>



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coral reefs have declined by half since the 1950s

An estimated six million people worldwide make use of coral...

The pastoralist populations from the Eurasian steppe have long been a great source of fascination among scientists, due to their capacity to migrate over long distances. A new study published in the journal <a href="https://www.nature.com/articles/s41586-021-03798-4">Nature</a> has found that milk <a href="https://www.earth.com/news/mushroom-consumption-linked-to-45-percent-lower-cancer-risk/">consumption</a> might have played a fundamental role in the ability of the Bronze Age Yamnaya population to travel extensively and expand out of the Pontic-Caspian steppe over 5,000 years ago.



A research team from the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a> investigated concentrations of tartar (dental calculus) on the teeth of ancient preserved skeletons. By using advanced molecular methods to extract and analyze the proteins preserved within these materials, they succeeded in identifying which ancient individuals drank milk.



“The pattern was incredibly strong,” explained study leader Dr. Shevan Wilkin. “The majority of pre-Bronze Age Eneolithic individuals we tested - over 90% - showed absolutely no evidence of consuming dairy. In contrast, a remarkable 94% of the Early Bronze Age individuals had clearly been milk drinkers.”



The researchers argue that milk provided the additional nutrients, rich proteins, and concentration of fluids necessary to survive and thrive in the highly arid environment of the steppes. Thus, dairy consumption might have played a key role in the gene flows across vast areas, ultimately connecting pastoralist populations in Scandinavia with groups that expanded into Siberia.



A surprising finding was that, although most of the milk peptides they analyzed come from species such as cow, goat, or sheep, dental calculus from a number of individuals pointed to an unexpected species: horse.



“Our results won’t make everyone happy, but they are very clear,” said senior study author Nicole Boivin. “We see a major transition to dairying right at the point that pastoralists began expanding eastwards,” with domesticated horses probably playing an important role too.&nbsp;



“Steppe populations were no longer just using animals for meat, but exploiting their additional properties –milking them and using them for transport, for example.”



“What we see here is a form of cultural revolution,” concluded Dr. Wilkin, “Early Bronze Age herders clearly realized that dairy consumption offered some fundamental benefits and once they did, vast expansions of these groups across the steppe became possible.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Milk played a crucial role in ancient migrations

The pastoralist populations from the Eurasian steppe have long been...

A new study led by <a href="https://www.uq.edu.au/">University of Queensland</a> has found that nearly 85 percent of 5,500 coastal areas all over the world leach sediment to coral reefs. This phenomenon is currently the second largest threat to <a href="https://www.earth.com/news/bacteria-help-corals-survive-when-they-get-into-hot-water/">coral reefs</a> after climate change. Scientists claim that increasing reforestation efforts in these regions could significantly reduce sediment run-off and protect reefs.



Excess sediment run-off along coastal areas is generally caused by land clearing and agrochemical pollution. The sediment causes a massive reduction in light levels, which are crucial for coral growth and reproduction.



“Increased sedimentation can cause aquatic ecosystems to be more sensitive to heat stress, which decreases the resilience of corals to pressures caused by climate change,” explained lead author Dr. Andrés Suárez-Castro&nbsp;from University of Queensland’s&nbsp;<a href="https://cbcs.centre.uq.edu.au/">Centre for Biodiversity and Conservation Science</a>.&nbsp;



“If the link between the land and sea is not recognized and managed separately, any future efforts to conserve marine habitats and species are likely to be ineffective.”



According to Dr.&nbsp;Suárez-Castro&nbsp;and his research team, a key solution to reduce the amount of sediment run-off would be for countries to commit to land and forest restoration along coastal regions. They estimate that if an average of 1,000 hectares per coastal basin was restored, sediments reaching coral reefs could be reduced by 8.5 percent for 63,000 square kilometers of reefs.



“Reforestation is hugely important as it maintains the stability of soils that are vital in limiting erosion risk – it also helps to trap more sediments and prevent them from reaching aquatic systems,” Dr.&nbsp;Suárez-Castro&nbsp;said.



Even though global initiatives such as the Paris Climate Agreement are stressing the importance of forest restoration, it will be a great challenge to get countries and local governments to commit to reforestation activities, said the study authors.



“It’s encouraging to see many countries with high coral diversity committing large areas to land restoration, however the cost of reforestation, as well as political and social barriers may make it difficult to achieve these ambitious goals,” explained Dr. Suárez-Castro.&nbsp;



Further research is urgently needed to facilitate more informed and educated conversations around the importance of an integrated land-sea approach for protecting our planet.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1111/gcb.15811">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reforestation needed to save coral reefs from sediment run-off

A new study led by University of Queensland has found...

Microscopic, photosynthetic algae (phytoplankton) form the base of polar <a href="https://www.earth.com/news/mercury-levels-in-bluefin-tuna-reveal-patterns-of-ocean-pollution/">ocean</a> food webs - some of the largest and most complex in the world. On the other extreme of these polar food webs are top predators such as orcas and polar bears.&nbsp;



Phytoplankton populations vary throughout the world, but prokaryotic species (those with no nucleus) tend to favor warmer waters. Colder waters such as those in polar regions tend to be populated more with eukaryotic species (those containing a nucleus). A new study led by the <a href="https://www.lbl.gov/">Berkeley Lab</a> suggests that prokaryotic phytoplankton could possibly replace the eukaryotic species.&nbsp;



“A lot of our food comes from the North Atlantic, North Pacific and South Pacific fisheries, because of eukaryotic phytoplankton - not prokaryotes," explained study senior author Dr. Thomas Mock. "Prokaryotes are not capable of producing all the juicy proteins and lipids that eukaryotes are.”&nbsp;



For their investigation, the researchers travelled from pole to pole on massive scientific expeditions. Algae assemblages were captured by nets along four transects throughout the world’s oceans. The algae samples were analyzed by DNA sequences to determine the species and gene expression.&nbsp;



The research team discovered a variety of algae communities throughout the ocean, with different communities in distinct regions. Clear boundaries are drawn between different communities in waters with moderate temperatures.&nbsp;



“We can think about the ocean, naively, as a sort of homogeneous medium. In reality, it's not - there is variation of nutrients, temperatures, and other physico-chemical properties," said study co-author Igor Grigoriev. "But still, there are no boundaries in the ocean. Yet, what was found here is that there is this invisible partitioning of algal communities.”



There is a clear difference between microbiome communities, including algae, found in warm waters versus those found in cold waters. Unfortunately, this suggests that the communities are also vulnerable to changes in temperature.&nbsp;



Andy Allen from the Scripps Institute of Oceanography, who was not involved with the research, said that the findings also suggest a certain level of vulnerability we might not have been aware of. "If the system is perturbed, it could be very hard to return to baseline.”



The researchers noted that climate change is severely affecting sea ice and water temperature in polar regions, which endangers these algal communities that are so vital to polar food webs.



“We know so little about these algal communities; they could have beneficial findings, like antibiotics, pharmaceuticals, and novel enzymes that function at low temperature. But these ecosystems are literally melting away," said study co-lead author Katrin Schmidt.&nbsp;



The research is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change threatens the base of polar food webs

Microscopic, photosynthetic algae (phytoplankton) form the base of polar ocean...

A research team from the Universities of <a href="https://uni-tuebingen.de/">Tübingen</a> and <a href="https://www.unizar.es/university-zaragoza">Zaragoza</a> has recently discovered the remains of an otter in the 11.4-million-year-old strata at the Hammerschmiede <a href="https://www.earth.com/news/one-in-five-premature-deaths-tied-to-fossil-fuel-pollution/">fossil</a> site in Germany. This particular otter species was previously thought to exist only in Asia and Africa. 



The surprising finding sheds new light on prehistoric geography and on animal migration patterns during the Late Miocene period.



The Hammerschmiede excavation site became world-famous with the <a href="https://www.nature.com/articles/s41586-019-1731-0">discovery</a> of the bipedal ape Danuvius guggenmosi in 2019. This research was led by Professor Madelaine Böhme in the <a href="https://www.senckenberg.de/en/institutes/shep/">Senckenberg Centre for Human Evolution and Palaeoenvironment</a> at Tübingen.&nbsp;



Since then, Professor Böhme’s team has identified over 130 different species of extinct vertebrates from river deposits in the Allgäu region of Germany. Most recently, they detected the remains of the so-called Vishnu otter (Vishnuonix neptuni), a species that has never been found in Europe.&nbsp;



The Vishnu otters are mid-sized predators weighting between 10 and 15 kilograms that lived 14 to 12.5 million years ago in the rivers of Southern Asia. Their fossils were first discovered in sediments collected from the foothills of the Himalaya mountains.&nbsp;



Recent findings show that this species of otter also reached East Africa about 12 million years ago. However, its current discovery in Bavaria raises new questions about how prehistoric geography had shaped this species’ dispersal.



Like all otters, the Vishnu otter is a largely aquatic mammal and cannot travel long distances on land. Scientists believe that its massive dispersal across three continents was made possible by the geographic situation 12 million years ago.&nbsp;



During that period, the Paratethys Ocean was a large inland body of water stretching from the region north of the Alps, across Central Europe, and finally reaching the Aral Sea in Central Asia. It was connected to the Indian Ocean by the narrow Araks Strait, in the area of modern-day Armenia.&nbsp;



The researchers believe that the Vishnu otter started its migration from the Indian Ocean, passed through the Araks Strait, and traveled along the Paratethys until reaching the Ancient Guenz, where the Hammerschmiede site is currently placed. Such findings highlight the crucial importance of geography in structuring animals’ migration and dispersal patterns.&nbsp;



The study is published in the <a href="https://www.tandfonline.com/toc/ujvp20/current">Journal of Vertebrate Paleontology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Prehistoric Asian otter discovered in Europe for the first time

A research team from the Universities of Tübingen and Zaragoza...

In a new study published by <a href="https://plos.org/">PLOS</a>, scientists have investigated microbes called Corallicolida that live inside of <a href="https://www.earth.com/news/bacteria-help-corals-survive-when-they-get-into-hot-water/">corals</a>. Patrick Keeling and colleagues at the University of British Columbia describe the mystery of these microbes, noting that they don't seem to have any major effect - good or bad - on the coral cells they inhabit.



Coral reefs are home to remarkably diverse ecosystems that include fish, mollusks, and crustaceans. Corals also host a diverse community of microbes within their cells.



The most well-known of these microbes are photosynthetic symbionts in the genus Symbiodiniaceae. These microorganisms provide essential ingredients that corals need to build their skeletons. In return, the corals provide the microbes with protection and fuel for photosynthesis.&nbsp;



Over the past couple of decades, experts have identified millions of new eukaryotic sequences associated with corals, including the microbial parasites called Corallicolida. These microbes are not photosynthetic symbionts like the Symbiodiniacea.



Corallicolida are colorless and lack key genes needed for photosynthesis. It has been theorized that Corallicolida are the descendants of a photosynthetic symbiont that became a parasite at some point in time.&nbsp;



Now, in a surprising twist, scientists have found that -despite lacking genes for photosynthesis - the Corallicolida genome includes genes for four types of chlorophyll. These genes are subject to natural selection, which suggests that they are still play some role in the cell, according to the study.



Further research is needed to determine whether the Corallicolida are friends or foes to reef-building corals, said the researchers.



“Coral reefs are an important marine habitat and well-studied biodiversity hotspot, so the fact that so many corals around the world are infected with an intracellular parasite that had hardly even been noticed is a testament to how little we know about microbial biodiversity,” explained Keeling.&nbsp;



“For years these parasites were largely known only from hints buried in large-scale molecular sequence surveys, so hopefully by connecting a few dots to link up pictures, sequences, and host identification we can now start to look more deeply into how they infect, spread between hosts, and what effects they have on coral health.”



The study is published in the journal <a href="http://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1009845">PLOS Pathogens</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious microbes inside corals - friends or foes?

In a new study published by PLOS, scientists have investigated...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...