For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. 



When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch.



However, recent research challenges these assumptions, suggesting that these marsupials were more resilient than we initially realized.



<h2 class="wp-block-heading" id="h-diverse-diets-of-prehistoric-kangaroos"> Diverse diets of prehistoric kangaroos</h2>



The study was carried out by experts from <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a> and the Museum and Art Gallery of the Northern Territory (<a href="https://www.magnt.net.au" target="_blank" rel="noreferrer noopener">MAGNT</a>). 



The researchers used cutting-edge techniques to analyze the microscopic patterns of wear on fossilized kangaroo teeth. These patterns revealed the types of food the kangaroos ate.



The results showed that <a href="https://www.earth.com/news/giant-kangaroos-of-the-past-didnt-hop-they-walked-on-all-fours/" target="_blank" rel="noreferrer noopener">prehistoric kangaroos</a> were not limited to specific types of food. Instead, they were generalists, capable of eating a wide variety of plants. This flexibility in diet helped them survive environmental changes over time.



Focusing on fossils from the Victoria Fossil Cave at the Naracoorte Caves World Heritage Area in South Australia, the experts analyzed kangaroo diets across 12 extinct species and compared them with 17 modern species.



The Naracoorte region contains the richest and most diverse fossil deposits of kangaroos from the Pleistocene epoch, making it an ideal location for this research.



<h2 class="wp-block-heading" id="h-flexible-diets-helped-kangaroos-survive">Flexible diets helped kangaroos survive</h2>



“Our study shows that most prehistoric kangaroos at Naracoorte had broad diets. This dietary flexibility likely played a key role in their resilience during <a href="https://www.earth.com/news/protemnodon-kangaroo-fossils-may-explain-their-extinction/" target="_blank" rel="noreferrer noopener">past changes</a> in climate,” explained lead researcher Dr. Sam Arman.



Contrary to previous assumptions, the study revealed that most species were mixed feeders, capable of consuming both shrubs and grasses.



“The distinctive short-faced kangaroo anatomy led to a widespread view that sthenurines were unable to adapt their diets when climate change altered vegetation patterns, leading to their extinction,” said study co-author Professor Gavin Prideaux.



However, the findings suggest that their ability to consume a wide range of foods provided a survival advantage during periods of scarcity.



<h2 class="wp-block-heading" id="h-complex-extinction-dynamics">Complex extinction dynamics </h2>



While the ability to adapt their diets likely helped prehistoric kangaroos survive for a time, it wasn’t the only factor influencing their fate. 



The extinction of these megafaunal kangaroos also involved other challenges, such as their large body size, <a href="https://www.earth.com/news/not-all-kangaroo-ancestors-hopped-as-a-means-of-locomotion/" target="_blank" rel="noreferrer noopener">how they moved</a> (locomotion), and their interactions with early humans, who may have hunted them or altered their habitats. 



To better understand these complex extinction dynamics, the researchers plan to study fossils from other Pleistocene sites. They will focus on the critical period between 60,000 and 40,000 years ago - a time when many large animal species disappeared.



This broader investigation could reveal how different factors worked together to drive kangaroo extinctions.



"Identifying what drove the late Pleistocene megafaunal extinctions on the continents remains one of the most contested topics in historical science," noted the study authors. 



"This is especially so in Australia, which lost 90% of its large species by 40,000 years ago, more than half of them kangaroos."



<h2 class="wp-block-heading" id="h-insights-into-ecosystem-vulnerabilities">Insights into ecosystem vulnerabilities</h2>



The study highlights the ecological roles of prehistoric marsupials, offering valuable insights into the evolution of Australia’s <a href="https://www.earth.com/news/ecosystem-attack-predicting-the-success-of-species-invasions/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



“Understanding the resilience of ancient species helps contextualize why Australia has been so vulnerable to introduced large mammals like pigs, camels, and deer,” noted Professor Prideaux.



Dr. Arman uses a relatable analogy to describe dietary flexibility: “Most of the time, I don’t need to engage four-wheel drive, but this capability becomes crucial when I do need it.”



<h2 class="wp-block-heading" id="h-extinction-of-australia-s-megafauna">Extinction of Australia’s megafauna </h2>



The research, funded by the <a href="https://www.arc.gov.au" target="_blank" rel="noreferrer noopener">Australian Research Council</a>, reflects a long-standing partnership between Flinders University and MAGNT.



The research also honors the traditional custodians of the Naracoorte region, the Meintangk, Marditjali, and Potaruwutj peoples, and acknowledges the contributions of volunteers and students in collecting and preparing specimens.



The study marks an essential step in understanding the resilience of prehistoric kangaroos, their adaptable diet and the complex interplay of factors that led to the extinction of Australia’s megafauna.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq4340" target="_blank" rel="noreferrer noopener">Science</a>.



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Prehistoric kangaroos changed their diets to survive climate change

For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch. However,...

Every year, hundreds of thousands of wild <a href="https://www.earth.com/news/animals-in-the-mediterranean-are-moving-to-deeper-water-to-survive/">animals</a> are taken into captivity, to be cared for while they recover from injury or illness, or mature to the point that they can be released back into their natural habitats. Rehabilitation represents an increasingly important aspect of conservation efforts as animal numbers decline around the world. While in captivity, however, these animals are often fed soft food diets that differ substantially from what they would eat in the wild.



Although nutritionally balanced, captive diets often consist of soft or processed foods that lack the structural and textural diversity of the natural diet. For example, carnivores may be fed minced meat, and herbivores may receive pellets. These types of diets do not require the biting or chewing involved in a natural diet and may have a negative impact on an animal’s skull morphology and strength.



An international team of researchers led by Dr Rex Mitchell at <a href="https://www.flinders.edu.au/">Flinders University</a>&nbsp; has now shed light on the potentially harmful effects that soft food diets can have on the skulls of captive animals, particularly young animals that are still growing.&nbsp;



“Some scientists have suggested that captive diets may have unintended, negative effects on skull development that could impact the successful reintroduction of animals into the wild,” said Dr. Mitchell. “We wanted to know how much growing up on a diet that doesn’t need much biting can impact the ability of an animal to bite effectively in adulthood.”



The scientists used a 40 captive laboratory rats and fed them different diets from weaning until adulthood. Four different diet regimens were used, with ten rats in each group. One group was fed hard pellets throughout the study, and another was fed the same pellets but ground up in the form of meal. The third group received pellets initially, but then switched diet and were fed meal, while the fourth group received meal to begin with but subsequently switched diet to hard pellets.



Dr Mitchell and colleagues then used computed-tomography (CT) scans of the skulls of the rats that were fed different diets. CT scans were taken at different ages, from when the rats finished suckling right up until adulthood. The scans were used to create three-dimensional digital models of each rat skull and then the models were used in computer-based 3D bite simulations to test the levels of stress at the muzzle, palate and zygomatic arch.



Bone is a dynamic, living tissue that responds to the demands placed on it. Each time a bone is used, it bends a bit and the bone cells in that area lay down more layers of bone for additional strength. The researchers hypothesized that rats with softer diets would have less work for their skulls to do and so the skull bones would become thinner and weaker at the points tested.&nbsp;



“The simulations showed that the rats fed the softest diet indeed grew up to have the weakest skulls, but our research also found something unexpected,” explained study co-author Professor Stephen Wroe from the University of New England in Armidale, Australia.



Although rats fed soft food diets had the weakest muzzles and palates, their skulls were not the weakest in the region of the zygomatic arch. Instead, the group that was switched from hard to soft food as juveniles had the weakest skulls in this region.



“This certainly surprised us. So, we had to do some digging in the literature to explain it,” said Mitchell.



In previous research, rats that were sent to space and experienced a sudden and prolonged disuse of bone responded by producing fewer bone cells, the cells that are responsible for depositing new layers of bone. The researchers in the current study attribute the weakening of the zygomatic arch in rats that switched diet to a similar loss of bone cells.



“We often think of bones as simple, hard objects,” said study co-author Dr. Rachel Menegaz. “But bone is actually a complex living tissue that is constantly adapting.”



The findings suggest that if an animal suddenly stops needing to bite its food during development, it might then lose many of the cells needed for depositing bone while it is still growing, which could impact on normal bone growth and result in a weaker adult skull. Skull weaknesses such as these may result in injury to animals reintroduced into the wild, or may limit the kinds of natural foods they can utilize.



The authors suggest that captive diet plans consider not just nutritional requirements but also the mechanical properties of food, when rearing wildlife to adulthood for reintroduction. Thus, food offered to animals in captivity should not be overly processed, deboned, cut, peeled or portioned but should simulate, as far as possible, the mechanical and structural properties of their wild diets.



The study is published in the journal <a href="https://academic.oup.com/iob">Integrative Organismal Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soft food diet weakens skull strength in captive animals

Every year, hundreds of thousands of wild animals are taken...

When planning the conservation and management of threatened species, it is important to know how the individuals are distributed in their <a href="https://www.earth.com/news/butterflies-habitat-influences-their-flight-behavior/">habitat</a> and how they make use of it spatially. This can be challenging when the species of interest is a far-ranging seabird.&nbsp;



Northern fulmars (Fulmarus glacialis) are related to albatrosses, and are an endangered species in European waters. In pursuit of a meal, they can travel hundreds of kilometers in a matter of days before returning home.&nbsp;



Sampling the behavior and population numbers of fulmars is generally impossible because of the expanse, remoteness and variability of their habitat, not to mention the fact that they are extremely mobile. Instead, conservation biologists have to resort to other methods to assess the management needs of this pelagic species.



An international team, led by scientists at the Marine and Renewable Energy Ireland (MaREI) research center at <a href="https://www.ucc.ie/">University College Cork</a>, has now found that following the routes taken by fishing vessels in the waters off Ireland, can give information about where the birds go to feed. The researchers equipped fulmars with the latest tracking technology and recorded their movements while, at the same time, monitoring the positions of fishing boats in the area.&nbsp;



The experts found that over half of the individual birds associated with fishing vessels while out foraging, and that the favored vessels were mostly trawlers. Fulmars are known to feed on fishing waste that is thrown overboard by vessels after they process fish from their nets. The researchers found that the areas of the sea where fishing vessels spent most of their time were also the areas that fulmars visited in order to forage.&nbsp;



The authors of the study, published in the journal <a href="https://www.int-res.com/journals/meps/">Marine Ecology Progress Series</a>, state that this new understanding of the fulmar feeding grounds is vitally important for protecting them from the hazards they may face at sea at a time when most of the world’s seabird populations are threatened. Fulmars are often accidentally caught by vessels and, because the birds can live to 50 years of age, even occasional bycatch in fishing gear can have big implications for their population.&nbsp;



The study highlights the need for best practice when fishing, including the use of bird scaring lines when setting nets or trailing longlines.



“Information about where seabirds go at sea is vital for making sure that new offshore developments, including windfarms, can be designed to do the least amount of harm. That’s why studies such as this one are so important," said study lead author Jamie Darby.



“Humans have given seabirds a lot to contend with. They are sensitive to oil and plastic pollution; we accidentally catch them in commercial fishing gears; we’ve brought rats and other invasive species onto many of their breeding colonies over the last few centuries.”



Ireland has a huge expanse of marine territory and attracts fishing vessels from overseas because these fishing grounds are so productive. Ireland’s commitment to renewable energy means that windfarms will soon be a common fixture along the coasts. However, given that the islands and cliffs of Ireland are home to 24 species of seabirds, proper planning for these energy generators is essential if these birds are to be protected.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When hunting for food, fulmars follow the fishing vessels

When planning the conservation and management of threatened species, it...

A new study led by the <a href="https://www.sorbonne-universite.fr/">University of Sorbonne</a> has found that natural selection imposed by different microhabitats across <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">forest</a> strata can drive adaptive codivergence in wing shapes, flight behaviors, and aerodynamic efficiency among closely related species of Morpho butterflies. These are brightly colored and iconic butterflies that live in tropical Amazon forests. 



“The diversity of flying animals suggests that countless combinations of flight morphologies and behaviors have evolved with specific lifestyles, thereby exploiting diverse aerodynamic mechanisms,” wrote the study authors. “How morphology, flight behavior, and aerodynamic properties together diversify with contrasting ecology remains to be elucidated.”



Although insect flight has been studied in great detail in a variety of species, the evolution of flight among closely related species adapted to different habitats is not yet well understood.&nbsp;



Using high-speed videography to observe freely flying butterflies, combined with morphometric analyses and aerodynamic modelling, an international team of scientists investigated codivergences in wing shape, flight behavior, and aerodynamic efficiency among 12 Morpho species living in different forest strata.



The researchers discovered that these species have evolved a diverse set of morphological and behavioral characteristics which differ depending on whether they live in the forests’ understories or canopies. While butterflies occupying cluttered understory habitats displayed more powerful wing-flapping phases that resulted in agile and fast flight, those adapted to open canopy habitats evolved improved and more efficient gliding capacities.



“By comparing canopy and understory species, we show that adaptation to an open canopy environment resulted in increased glide efficiency,” the study authors explained. “Moreover, this enhanced glide efficiency was achieved by different canopy species through distinct combinations of flight behavior, wing shape, and aerodynamic mechanisms, highlighting the multiple pathways of adaptive evolution.”



These findings underline the crucial importance of the habitats that different animal species occupy in shaping their morphology, behavior, and lifestyles.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abh2620">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Butterflies’ habitat influences their flight behavior

A new study led by the University of Sorbonne has...

Teen,Wild,Orangutan,Climbing,Down,The,Tree,In,The,Forest

An international team of researchers from 16 different institutions published a paper in the journal <a href="https://elifesciences.org/">e-life</a> on a two million year old primate <a href="https://www.earth.com/news/fossil-linking-snakes-and-lizards-was-wrongly-identified/">fossil</a>. The research combined the discovery of a vertebrae from a human relative, Australopithecus sediba, along with previously discovered vertebrae fossils. The study revealed that not only could A. sediba walk upright like a human, she could also climb like an ape.



The fossils were discovered in 2015 during a mining excavation in South Africa next to the “cradle of humanity” near the site of the first A. sediba fossil that was found in 2008. The fossil vertebrae were discovered in a hard matrix, nearly perfectly articulated. Rather than removing the fossils in dangerous and laborious preparation, they were analyzed with a Micro-CT scanner. 



Once the fossils were imaged, it was clear that these vertebrae articulated well with type specimens of the same fossil - a female nicknamed “Issa” which means “protector” in Swahili. The ancient fossils of human relatives showed that A. sebida had, like modern humans, only five lumbar vertebrae.



“The lumbar region is critical to understanding the nature of bipedalism in our earliest ancestors, and to understanding how well adapted they were to walking on two legs," said study lead author Professor Scott Williams of New York University and <a href="https://www.wits.ac.za/">Wits University</a>.



"Associated series of lumbar vertebrae are extraordinarily rare in the hominin fossil record, with really only three comparable lower spines being known from the whole of the early African record.”



The discovery of Issa makes her one of only two hominin fossils with well preserved backs, especially lower backs. 



“While Issa was already one of the most complete skeletons of an ancient hominin ever discovered, these vertebrae practically complete the lower back and make Issa’s lumbar region a contender for not only the best-preserved hominin lower back ever discovered, but also probably the best preserved," said Professor Lee Berger, original discoverer of A. sebida and leader of the Malapa project.



This relatively complete lower back allowed the scientists to see that Issa had a curved spine similar to modern humans, something seen as an adaptation for bipedalism.&nbsp;



Other adaptations suggest that Issa had strong trunk muscles, an adaptation for climbing. All together this shows Issa to be a transitional fossil, somewhere between an animal that spent all her time walking and one that spent all her time climbing. “Issa walked somewhat like a human but could climb like an ape,” said Berger.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient relative climbed like an ape, walked like a human

An international team of researchers from 16 different institutions published...

Over 90 percent of <a href="https://www.earth.com/news/dopamine-plays-a-central-role-in-songbird-mating/">bird</a> species are monogamous, often mating for life, and albatrosses are some of the most loyal. Albatrosses have a rather awkward growing-up phase. They try out relationships with several partners, but they generally stick together for life.&nbsp;



However, a new study published in the journal <a href="https://royalsocietypublishing.org/doi/full/10.1098/rspb.2021.2112">Proceedings of the Royal Society B</a> has found that, due to climate change, albatrosses start “divorcing” more. “In many socially monogamous species, divorce is a strategy used to correct for sub-optimal partnerships and is informed by measures of previous breeding performance,” wrote the study authors.



“The environment affects the productivity and survival of populations, thus indirectly affecting divorce via changes in demographic rates. However, whether environmental fluctuations directly modulate the prevalence of divorce in a population remains poorly understood.”



By using a longitudinal dataset on the long-lived black-browed albatross (Thalassarche melanophris), a team of researchers led by the <a href="https://www.ulisboa.pt/en">University of Lisbon</a> investigated how environmental variability affected divorce rates among albatrosses. They found that in recent years, in which water temperatures gradually rose, up to eight percent of albatross couples split up.



Normally, albatross divorce is triggered by a failure to breed. However, the new findings showed that albatross pairs were even divorcing after a successful breeding season. According to the researchers, this might be caused by the problems long-distance relationships entail. Since warming waters force the birds to hunt for longer and fly further away, often failing to return for the next breeding season, their partners may move on with another bird.



Furthermore, albatross stress hormones increase in harsher environments, such as when sea waters are warmer. With tougher breeding conditions and food scarcity, albatrosses can start “blaming” each other for their difficulties in proper sustenance and breeding, ultimately leading to divorce.



“For the first time, to our knowledge, we document the disruptive effects of challenging environmental conditions on the breeding processes of a monogamous population, potentially mediated by higher reproductive costs, changes in phenology and physiological stress. Environmentally driven divorce may therefore represent an overlooked consequence of global change,” concluded the researchers.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Albatrosses are divorcing more due to climate change

Over 90 percent of bird species are monogamous, often mating...

An international team of researchers from <a href="https://english.jiangnan.edu.cn/">Jiangnan University</a>, China, <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a>, and the <a href="https://www.oulu.fi/en">University of Oulu</a>, Finland, have recently discovered that a specific type of gut bacteria (Lactobacillus apis) is linked to enhanced memory in <a href="https://www.earth.com/news/bumblebees-are-attracted-to-the-humidity-of-flowers/">bumblebees</a>. This study adds to the growing scientific evidence that the gut microbiome, consisting of trillions of microbes living in our intestines, can affect animal cognition and behavior.



Since bees have a relatively small community of gut microbes compared to mammals, they are ideal models to explore the role of specific gut bacteria on differences in cognition and behavior between individuals.



In order to test bees’ memory and learning abilities, the researchers created different colored artificial flowers, some of them associated with a sweet sucrose solution, and others with a bitter tasting solution containing quinine, which is a repellent for bees. Afterwards, they assessed how quickly the bees managed to learn which colors are associated with a sugar reward, and whether they were able to remember this information three days later.



By sequencing gut samples from the bees, the scientists compared individual differences in learning and memory abilities with the levels of different gut microorganisms. They found that bumblebees with more Lactobacillus apis in their microbiome had a better memory and stronger learning abilities than those with fewer bacteria.&nbsp;



Furthermore, to confirm that the numbers of Lactobacillus apis were directly responsible for the differences in learning and memory, the researchers added these bacteria to the bumblebees’ diet and measured their responses to the same task.&nbsp;



“Our results suggest not only that the natural variation in the amount of a specific gut bacterium effects memory, but also show a causal link – that by adding the same bacterial species to a bee’s diet can enhance their memories,” said study lead author Dr. Li Li, a postdoctoral fellow at Jiangnan University.



“This is a fascinating finding that could apply to humans as well as to bees. Our findings add to growing evidence of the importance of gut-brain interactions in animals and provide insights into the cause of cognitive differences in natural bumblebee populations,” added study co-author Lars Chittka, a professor of Zoology at Queen Mary University.



This study, published in the journal <a href="https://dx.doi.org/10.1038/s41467-021-26833-4">Nature Communications</a>, shows that we can improve our cognitive abilities by regulating gut microbiota.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut bacteria enhances memory in bees

An international team of researchers from Jiangnan University, China, Queen...

Although bees are related to <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">wasps</a>, they gave up being predatory long ago. While most species of wasps catch and kill prey, largely other insects, bees have evolved to depend on pollen and nectar from flowers. Some people view bees as vegetarian wasps. However, a group of stingless bee species in the tropics has developed an interest in eating meat in the form of carrion, and some of these "vulture bees" have even become entirely dependent on this source of protein. 



“These are the only bees in the world that have evolved to use food sources not produced by plants, which is a pretty remarkable change in dietary habits,” said <a href="https://www.ucr.edu/">UC Riverside</a> entomologist Doug Yanega.



Given this rather extreme dietary shift, a team of scientists from UC Riverside wondered what the gut microbiome of the carrion-eating bees might look like. They traveled to Costa Rica to study closely related species of stingless bees living in the same area, that fed on different diets. Some had a traditional diet of nectar and pollen, some ate exclusively carrion from carcasses, and a third group foraged on both flower products and carrion. The experts compared the microbiomes of bees from the three groups.



Honeybees, bumblebees, and stingless bees have guts that are colonized by the same five core microbes. “Unlike humans, whose guts change with every meal, most bee species have retained these same bacteria over roughly 80 million years of evolution,” said Jessica Maccaro, a UCR entomology doctoral student.



The researchers hypothesized that either the core microbes would persist in the carrion-eating bees and would have evolved to digest meat protein instead of pollen, or that the diet shift would have resulted in the extinction of core microbes and their replacement by different microbe species that can break down carrion.&nbsp;



To test this theory, the researchers set up baits composed of pieces of raw chicken suspended from branches in the tropical forest trees. These attracted carrion-eating species, that they refer to appropriately as vulture bees, as well as related bee species that feed opportunistically but not exclusively on carrion for their protein. For comparison, the team also collected bees from species that feed only on pollen and nectar.



Normally, stingless bees have baskets on their hind legs for collecting pollen. However, the team observed carrion-feeding bees using those same structures to collect the bait. “They had little chicken baskets,” said Quinn McFrederick, a UCR entomologist.



On analyzing the microbiomes of all three bee types, they found the most extreme changes among exclusive meat-eaters.&nbsp;These vulture bees had lost some of the ancestral core microbes, retained others, and made use of new, acid-loving microbes that are usually found in the environment and on carrion. The abundance of acid-loving bacteria suggests that an acidic gut is important for vulture bee nutrition and health, as has been found in other carrion-feeding animals.&nbsp;



“The vulture bee microbiome is enriched in acid-loving bacteria, which are novel bacteria that their relatives don’t have,” McFrederick said. “These bacteria are similar to ones found in actual vultures, as well as hyenas and other carrion-feeders, presumably to help protect them from pathogens that show up on carrion.”



For example, Lactobacillus bacteria were found in vulture bee guts; this is the bacterium used by humans to culture milk into yogurt and make sourdough bread. The researchers also found Carnobacterium present as part of the gut biome; this bacterium is associated with the digestion of flesh. &nbsp;



“It’s crazy to me that a bee can eat dead bodies. We could get sick from that because of all the microbes on meat competing with each other and releasing toxins that are very bad for us,” Maccaro said.&nbsp;



The researchers noted that these bees are unusual in a number of ways. “Even though they can’t sting, they’re not all defenseless, and many species are thoroughly unpleasant,” Yanega said. “They range from species that are genuinely innocuous to many that bite, to a few that produce blister-causing secretions in their jaws, causing the skin to erupt in painful sores.”



In addition, the carrion-eating bees still produce honey that is sweet and edible. “They store the meat in special chambers that are sealed off for two weeks before they access it, and these chambers are separate from where the honey is stored,” Maccaro said.



The research team is now planning to investigate vulture bee microbiomes further, hoping to learn about the genomes of all the bacteria as well as the fungi and viruses in their bodies.&nbsp;They hope to learn more about the larger role that microbes play in overall bee health.&nbsp;



The research is published in the journal <a href="https://journals.asm.org/journal/mbio">mBio</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vulture bees have acquired a taste for dead bodies

Although bees are related to wasps, they gave up being...

Knowledge of the origin of the coronavirus that caused the ongoing COVID-19 <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">pandemic</a> is still fragmentary. Recently, a team of scientists discovered coronaviruses that are closely related to SARS-CoV-2 from two bats sampled in Cambodia over a decade ago.&nbsp;



These findings, together with the recent finding of the closest ancestors of SARS-CoV-2 in cave-dwelling bats in Laos, indicate that coronaviruses have a wider geographical distribution than previously thought, and supports the theory that the pandemic originated through spillover from bats.



By using metagenomic sequencing, the researchers identified viruses nearly identical to SARS-CoV-2 in two Shamel’s horseshoe bats (Rhinolophus shameli) that were originally sampled in 2010. These findings suggest that SARS-CoV-2-related coronaviruses likely circulate via a diversity of Rhinolophus species.



According to the study authors, the current knowledge of the geographical distribution of SARS-CoV-1 and SARS-CoV-2 lineages probably reflect a lack of sampling in countries from Southeast Asia, including Cambodia, Laos, Myanmar, Thailand, Vietnam, as well as several Chinese provinces, such as Yunnan and Guanxi.



Besides bats, pangolins and several species of cats, civets, and weasels found in these areas are highly susceptible to coronavirus infections, and might represent intermediary hosts for transmission to humans. During anti-smuggling operations from China in 2020, SARS-CoV-2-related viruses were discovered in distinct groups of pangolins, further strengthening this hypothesis.



“These findings underscore the importance of increased region-wide investment in bridging capacity for sustainable surveillance of pathogens in wildlife, through initiatives such as&nbsp;<a href="https://oneworldonehealth.wcs.org/Initiatives/WildHealthNet.aspx">WildHealthNet</a>,” said study co-author Lucy Keatts, a health advisor at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>.&nbsp;&nbsp;



“Southeast Asia hosts a high diversity of wildlife and an extensive wildlife trade that puts humans in direct contact with wild hosts of SARS-like coronaviruses. The region is undergoing dramatic land-use changes such as infrastructure development, urban development, and agricultural expansion that can increase contacts between bats, other wildlife, domestic animals, and humans. Continued and expanded surveillance of bats and other key wild animals in Southeast Asia is a crucial component of future <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">pandemic preparedness</a> and prevention.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-26809-4">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cambodian bats have coronaviruses related to SARS-COV-2

Knowledge of the origin of the coronavirus that caused the...

Dopamine is used by the human nervous system to send messages between nerve cells. It plays a role in how we perceive pleasure. Dopamine has also been linked to learning and memory.&nbsp;



In a recent study from <a href="https://www.mcgill.ca/">McGill University</a>, experts have found that dopamine may also play a key role in shaping what songs bring the most pleasure to female <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbirds</a>. This means that dopamine may ultimately have a big influence on which males the females choose to be their mates. 



Zebra finches form lasting bonds with their mates. They remain faithful and monogamous throughout their lives. The male performs a song and dance that can lead to sex, depending on the reaction of the female that is being pursued.&nbsp;



“But female songbirds are very selective about which songs they like,” explained lead researcher Professor Sarah Woolley. “And, while different birds prefer different songs, each female remains consistent in her preferences over time.”



According to the study, multiple parts of the brain that produce dopamine connect to the auditory cortex. Furthermore, cells in some of these regions showed more activity when female songbirds listened to the songs they preferred.&nbsp;



Through a series of experiments, the researchers discovered that by giving female songbirds dopamine, they could manipulate their song preferences.



“I find it fascinating that the way that each of us perceive communication signals, like speech, or other sounds, like music, is not static,” said Woolley. 



“Rather, our perceptions of these sounds depend on experiences that we have throughout our lives. Studying how experiences can gain access to and shape the neural circuits for perception can not only expand our general understanding of how we process and perceive sounds, it can also help us to understand why we like or enjoy particular sounds.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dopamine plays a central role in songbird mating

Dopamine is used by the human nervous system to send...

Ants are well known for their communal <a href="https://www.earth.com/news/carnivores-modify-their-behavior-to-avoid-each-other/">behaviors</a>, such as building complex nest tunnels and gathering food for their colony. A surprising new study from the University of Fribourg has discovered yet another way that ants work together – passing fluids from mouth to mouth to create a colony-wide metabolism.



While passing fluids from mouth to mouth was already recognized as common behavior among ants, the purpose of it was unclear. The results of the new study suggest that ants are behaving similarly to how organisms thrive on communal metabolisms.



“Individual ants have two stomachs – one for digesting their own food and another one that comes first, a ‘social stomach’ for storing fluids that they share with other ants in their colony. These fluid exchanges allow ants to share food and other important proteins that the ants themselves produce,” explained senior author Adria LeBoeuf.



“To help us understand why ants share these fluids, we explored whether the proteins they exchange are linked to an individual’s role in the colony or the colony’s life-cycle," added study lead author Sanja Hakala.



The researchers analyzed the proteins found within the ‘social stomachs’ of individual ants, comparing the contents between forager ants and nurse ants that care for the youth of the colony. The age of each colony was also investigated.



Nurse ants were discovered to have more anti-aging proteins in their social stomachs, suggesting that these proteins are passed on through mouth-to-mouth transfer to ensure the survival of offspring.&nbsp;



“These findings show that some colony members can do metabolic labour for the benefit of others,” said Hakala.



Furthermore, it was also discovered that ants found in mature colonies had the most sufficient nutrient storage proteins for survival and growth, as opposed to the insufficiencies of newly founded colonies. 



However, more studies will be necessary if scientists are going to understand the purpose of each shared protein within a colony.&nbsp;



“It is hard to measure how metabolic work is shared between cells," explained LeBoeuf. "Here, the ants pass things around in a way that we can easily access what they are sharing. Having a better understanding of how ants share metabolic labor may help us learn more about the ways that other creatures, like humans, distribute metabolic tasks between different tissues or different cells in their bodies.”



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Ants swap spit to share food and special fluids

Ants are well known for their communal behaviors, such as...

Two,Monarch,Butterflies,With,Wings,Spread,On,A,Pink,Cone

Monarch <a href="https://www.earth.com/news/blue-butterflies-are-set-to-become-widespread-across-canada/">butterflies</a> and some of their close relatives thrive on poisonous milkweed, due to genetic mutations that block the effects of the toxins on their organisms while allowing them to accumulate in the caterpillar or adult insects as deterrents to some of their predators. A new study led by the <a href="https://www.berkeley.edu/">University of California, Berkeley</a> and <a href="https://www.ucr.edu/">UC Riverside</a> has found that some of these predators have evolved similar mutations in order to be able to feast on the butterflies.



The research team discovered monarch-like mutations in the genomes of four organisms that are known to feed upon monarchs: the black-headed grosbeak, a migratory bird that eats monarch butterflies while spending the winter season in Mexico; the eastern deer mouse, which feeds on butterflies that fall on the ground; a tiny wasp that parasitizes monarch eggs; and a nematode which parasitizes larvae that eat poisonous milkweed.



According to the scientists, these predators evolved mutations in one or several copies of a gene for the sodium-potassium pump, which has a role in regulating heartbeats and nerve firings. These seem to be the same mutations that make monarch butterflies capable of eating milkweed without succumbing to its cardiac glycosides - toxins that interfere with the sodium-potassium pump and can provoke cardiac arrest in organisms that are not adapted to tolerate them.



"The toxins move up the food chain from plants - what biologists call the first trophic level - to insect herbivores, the second, and then to predators and parasitoids - a third trophic level," said study lead author Noah Whiteman, a professor of Integrative Biology and Molecular and Cell Biology at UC Berkeley.&nbsp;



"In response, the predators and parasitoids have evolved resistance to the toxins at the same sites that we discovered were changing in the monarch, and sometimes to the same amino acids. This might be the first time that the same resistance mutations have been found in the third and second trophic levels that evolved in response to the latter feeding on toxic plants."



"It’s remarkable that convergent evolution occurred at the molecular level in all these animals,” added study co-author Simon “Niels” Groen, an assistant professor of Evolutionary Systems Biology at UC Riverside. “Plant toxins caused evolutionary changes across at least three levels of the food chain.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How predators have outsmarted monarch butterflies

Monarch butterflies and some of their close relatives thrive on...

A team of experts at <a href="https://english.tau.ac.il/">Tel Aviv University</a> set out to investigate whether the boldness of city bats is a trait that is genetically inherited or if it is a behavior that is learned. During a project in which urban fruit bats were adopted by rural mothers and vice versa, the researchers found that the pups behave like their adoptive mothers rather than their biological moms.&nbsp;



The experiment revealed that pups born in the country and adopted by urban mothers were bolder, taking more risks than those adopted by rural mothers.



"We wanted to find out whether boldness is transferred genetically or learned somehow from the mother," said study co-author Professor Yossi Yovel. "Our findings suggest that this trait is passed on to pups by the mothers that nurse and raise them, even when they are not their biological mothers."



Study lead author Dr. Lee Harten explained that while most animals do not live in an urban environment, some species thrive in it. "We are trying to understand how they do this."



"Fruit bats are an excellent example of a species that has adapted well to the human environment of the city. Bat colonies thrive in Tel Aviv and other cities, while other colonies still live in rural areas."



"Research has shown that city-adapted fruit-bats tend to be bolder and take more risks than those living in the wild. We wanted to examine, under laboratory conditions, whether this trait is genetic or acquired."



The research involved 86 mother-pup pairs of fruit bats: 61 pairs from four urban colonies and three rural colonies. The experts conducted experiments that were designed to investigate the behavioral differences between the two groups, with a central focus on their boldness, or willingness to take risks.&nbsp;



Prior to the experiments, the team demonstrated that urban bats could immediately complete a task that involved entering an unknown box to find food. The urban bats, on the other hand, were much more intimidated by the scenario and took several hours to enter the box. 



"Similar results were observed in past experiments with birds: birds living in the city take more risks than birds of the same species residing in rural areas. Our study was the first to test this issue in bats," said Professor Yovel.



Next, the researchers wanted to determine whether pups inherit or learn to take risks. They presented the same box experiment to the young pups who had never searched for food on their own. The study revealed that the urban pups, just like their parents, were bolder and learn faster than rural pups.



"These findings first led us to think that boldness is hereditary - passed on genetically from the urban parents to their pups. However, we know that young pups are still exposed to their mothers after birth. We decided to check whether pups learn from their mothers or are influenced by them in some other way."



The researchers introduced a cross-adoption method where pups born to urban mothers were raised by rural mothers, and vice versa. The team noted that this is the first "nature vs. nurture" study for boldness in urban animals.



"We found that the pups behaved like their adoptive mothers, not like their biological mothers. This means that boldness is an acquired rather than hereditary trait, passed on in some way from mother to young pup. We hypothesize that the agent may be some substance in the mother's milk," explained Dr. Harten.&nbsp;



The study is published in the journal <a href="https://bmcbiol.biomedcentral.com/articles/10.1186/s12915-021-01131-z">BMC Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit bat pups take after their adoptive mothers

A team of experts at Tel Aviv University set out...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...