For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. 



When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch.



However, recent research challenges these assumptions, suggesting that these marsupials were more resilient than we initially realized.



<h2 class="wp-block-heading" id="h-diverse-diets-of-prehistoric-kangaroos"> Diverse diets of prehistoric kangaroos</h2>



The study was carried out by experts from <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a> and the Museum and Art Gallery of the Northern Territory (<a href="https://www.magnt.net.au" target="_blank" rel="noreferrer noopener">MAGNT</a>). 



The researchers used cutting-edge techniques to analyze the microscopic patterns of wear on fossilized kangaroo teeth. These patterns revealed the types of food the kangaroos ate.



The results showed that <a href="https://www.earth.com/news/giant-kangaroos-of-the-past-didnt-hop-they-walked-on-all-fours/" target="_blank" rel="noreferrer noopener">prehistoric kangaroos</a> were not limited to specific types of food. Instead, they were generalists, capable of eating a wide variety of plants. This flexibility in diet helped them survive environmental changes over time.



Focusing on fossils from the Victoria Fossil Cave at the Naracoorte Caves World Heritage Area in South Australia, the experts analyzed kangaroo diets across 12 extinct species and compared them with 17 modern species.



The Naracoorte region contains the richest and most diverse fossil deposits of kangaroos from the Pleistocene epoch, making it an ideal location for this research.



<h2 class="wp-block-heading" id="h-flexible-diets-helped-kangaroos-survive">Flexible diets helped kangaroos survive</h2>



“Our study shows that most prehistoric kangaroos at Naracoorte had broad diets. This dietary flexibility likely played a key role in their resilience during <a href="https://www.earth.com/news/protemnodon-kangaroo-fossils-may-explain-their-extinction/" target="_blank" rel="noreferrer noopener">past changes</a> in climate,” explained lead researcher Dr. Sam Arman.



Contrary to previous assumptions, the study revealed that most species were mixed feeders, capable of consuming both shrubs and grasses.



“The distinctive short-faced kangaroo anatomy led to a widespread view that sthenurines were unable to adapt their diets when climate change altered vegetation patterns, leading to their extinction,” said study co-author Professor Gavin Prideaux.



However, the findings suggest that their ability to consume a wide range of foods provided a survival advantage during periods of scarcity.



<h2 class="wp-block-heading" id="h-complex-extinction-dynamics">Complex extinction dynamics </h2>



While the ability to adapt their diets likely helped prehistoric kangaroos survive for a time, it wasn’t the only factor influencing their fate. 



The extinction of these megafaunal kangaroos also involved other challenges, such as their large body size, <a href="https://www.earth.com/news/not-all-kangaroo-ancestors-hopped-as-a-means-of-locomotion/" target="_blank" rel="noreferrer noopener">how they moved</a> (locomotion), and their interactions with early humans, who may have hunted them or altered their habitats. 



To better understand these complex extinction dynamics, the researchers plan to study fossils from other Pleistocene sites. They will focus on the critical period between 60,000 and 40,000 years ago - a time when many large animal species disappeared.



This broader investigation could reveal how different factors worked together to drive kangaroo extinctions.



"Identifying what drove the late Pleistocene megafaunal extinctions on the continents remains one of the most contested topics in historical science," noted the study authors. 



"This is especially so in Australia, which lost 90% of its large species by 40,000 years ago, more than half of them kangaroos."



<h2 class="wp-block-heading" id="h-insights-into-ecosystem-vulnerabilities">Insights into ecosystem vulnerabilities</h2>



The study highlights the ecological roles of prehistoric marsupials, offering valuable insights into the evolution of Australia’s <a href="https://www.earth.com/news/ecosystem-attack-predicting-the-success-of-species-invasions/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



“Understanding the resilience of ancient species helps contextualize why Australia has been so vulnerable to introduced large mammals like pigs, camels, and deer,” noted Professor Prideaux.



Dr. Arman uses a relatable analogy to describe dietary flexibility: “Most of the time, I don’t need to engage four-wheel drive, but this capability becomes crucial when I do need it.”



<h2 class="wp-block-heading" id="h-extinction-of-australia-s-megafauna">Extinction of Australia’s megafauna </h2>



The research, funded by the <a href="https://www.arc.gov.au" target="_blank" rel="noreferrer noopener">Australian Research Council</a>, reflects a long-standing partnership between Flinders University and MAGNT.



The research also honors the traditional custodians of the Naracoorte region, the Meintangk, Marditjali, and Potaruwutj peoples, and acknowledges the contributions of volunteers and students in collecting and preparing specimens.



The study marks an essential step in understanding the resilience of prehistoric kangaroos, their adaptable diet and the complex interplay of factors that led to the extinction of Australia’s megafauna.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq4340" target="_blank" rel="noreferrer noopener">Science</a>.



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Prehistoric kangaroos changed their diets to survive climate change

For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch. However,...

A new study has found that Risso’s dolphins perform a rapid sprint coupled with a spin when starting a dive, although this highly energetic movement makes them consume much more energy than normal, slower dives. According to the scientists, the dolphins use this spin dive in order to find prey that resides deeper than 300 meters under the <a href="https://www.earth.com/news/explosion-in-ocean-life-triggered-mountain-formation/">ocean</a> surface.



The research team analyzed data of over 250 dives recorded on biologging devices that they temporarily attached to seven dolphins, using suction-cups. “Our expectation was that these dives were foraging dives, to hunt squids,” said study lead author Fleur Visser, a researcher at the <a href="https://ibed.uva.nl/">Institute for Biodiversity and Ecosystem Dynamics</a> at the University of Amsterdam, and the <a href="https://www.nioz.nl/en">NIOZ Royal Netherlands Institute for Sea Research</a>.



“But at first we did not understand the purpose and why Risso’s dolphins would spend so much sprinting energy at the start of a dive.”



According to Visser and her colleagues, the sprint-and-spin movements before a dive make it possible for the dolphins to reach a great depth in a short period of time. Since they are air-breathing predators and have a limited time that they can spend at the depth, such movements are essential, enabling them to reach deep prey much faster and find more prey once they reached their desired depth.&nbsp;



The deep scattering layer in which the Risso dolphins hunt migrates up and down through the water column during each day, with prey hiding in layers over 300 meters deep during daytime, and emerging closer to the surface at dusk. The dolphins have adapted different hunting strategies depending upon the location of their prey.&nbsp;



“We were amazed by the stark contrast between when a spin and non-spin foraging dive is used. It is like flicking a switch,” said Visser. “And related to that, the really clear tracing of a prey layer, and having multiple strategies to hunt in it, depending on its depth.&nbsp;



“The Risso’s dolphins have adapted to be able to effectively hunt deep, next to shallow, circumventing the predator-avoidance strategy of their squid prey.”



Further studies are needed to better understand which types of prey the dolphins are hunting in deeper and shallower waters.



The research is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.202320">Royal Society Open Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins perform a spinning dive to catch deep prey

A new study has found that Risso’s dolphins perform a...

With so many species of creatures in the world, it’s easy to forget that there are still many species that are currently undiscovered, and this is especially the case in the <a href="https://www.earth.com/news/explosion-in-ocean-life-triggered-mountain-formation/">ocean</a>. A recent example is Kyhytysuka, a Colombian marine reptile that dates back 130 million years.&nbsp;



The newly described reptile represents one of the last surviving subspecies of ichthyosaurs, a type of ancient marine animal that looks strikingly similar to a swordfish. However, Kyhytysuka had unique teeth that were unlike those shared by most ichthyosaurs.



“This animal evolved a unique dentition that allowed it to eat large prey,” explained Hans Larsson, director of the Redpath Museum at <a href="https://www.mcgill.ca/">McGill University</a>. “Whereas other ichthyosaurs had small, equally sized teeth for feeding on small prey, this new species modified its tooth sizes and spacing to build an arsenal of teeth for dispatching large prey, like big fishes and other marine reptiles.”



“We decided to name it Kyhytysuka which translates to ‘the one that cuts with something sharp’ in an indigenous language from the region in central Colombia where the fossil was found, to honour the ancient Muisca culture that existed there for millennia,” said Dirley Cortes of the Smithsonian Tropical Research Institute.



In addition to presenting a new family member of the species, the discovery has also changed how the evolutionary tree of ichthyosaurs is understood.&nbsp;



“We compared this animal to other Jurassic and Cretaceous ichthyosaurs and were able to define a new type of ichthyosaurs. This shakes up the evolutionary tree of ichthyosaurs and lets us test new ideas of how they evolved," explained Erin Maxwell from the State Natural History Museum of Stuttgart.



The researchers confirmed that the species originated in the transitional period of the Early Cretaceous. During this era, sea levels were rising and the Earth was warming up. In addition, the supercontinent Pangea was splitting into separate north and south continents.&nbsp;



The Early Cretaceous world was also recovering from the global extinction event that occurred at the end of the Jurassic era, which had drastically changed the ecosystems of marine life.



“Many classic Jurassic marine ecosystems of deep-water feeding ichthyosaurs, short-necked plesiosaurs, and marine-adapted crocodiles were succeeded by new lineages of long-necked plesiosaurs, sea turtles, large marine lizards called mosasaurs, and now this monster ichthyosaur,” explained Cortes.



“We are discovering many new species in the rocks this new ichthyosaur comes from. We are testing the idea that this region and time in Colombia was an ancient biodiversity hotspot and are using the fossils to better understand the evolution of marine ecosystems during this transitional time."



The research is published in the <a href="https://www.tandfonline.com/toc/tjsp20/current">Journal of Systematic Palaeontology</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient Columbian reptile looked like a swordfish

With so many species of creatures in the world, it’s...

The food we choose to eat every day has impacts not only on our health, but also on the environment and the lives of countless animals. Each EU citizen consumes an annual average of 950 kilograms of food and drink, which is comparable to the weight of a small car. Globally, the production of food has many potential consequences for the world in which we live.&nbsp;



Although many studies present details about the nutritional and health impacts of different foods, research relating to the environmental and animal impacts of different diets is less common. A “One Health” approach has the goal of optimal health outcomes for humans, animals, and the environment, but studies that apply this perspective to nutrition issues are still rare, said Juliana Paris of the Center for Development Research (ZEF) at the <a href="https://www.uni-bonn.de/en/university/">University of Bonn</a>, Germany,



To investigate, Paris and her colleagues compared the advantages and disadvantages of different diets based on their impacts on humans, animals, and the environment. The researchers initially established a reference diet by sampling the products selected at supermarkets in North Rhine-Westphalia, Germany.&nbsp;



"We then compared this reference diet with three different scenarios: a shift according to the recommendations of the German Nutrition Society (DGE), a shift to a Mediterranean diet with more fish and seafood, and a shift to a vegan diet," explained Paris.



In each of these three scenarios, the foods were chosen to differ as little as possible from the reference diet. "That means, for example, that in the Mediterranean version, we increased the proportion of fish and seafood, vegetables and grain products," Paris said.&nbsp;



In addition, the overall product selection contained the same nutrients in similar amounts as before. This gave the researchers a food basket for each scenario, which they then analyzed further.



"To do this, we relied on various databases," said Dr. Neus Escobar of the Institute for Applied Systems Analysis in Austria, who supervised the work. "They enabled us, for example, to estimate the impact of each diet on certain environmental aspects – such as the amount of greenhouse gases produced during their production or the water consumption. We took a similar approach to assess the impact of each diet on health." Red meat, for example, is known to increase the risk of certain cancers and cardiovascular disease.



The researchers assessed the impact of each diet on animal welfare by using indicators such as the number of animals that die to fill human food needs, and the conditions under which animals are kept. "But we also used the number of neurons or the size of the brain in relation to the body to estimate the extent to which the respective animals actually suffer when they are used," explained Paris.



The results indicated that, although all three of the different dietary scenarios would represent an improvement over the original reference diet, in terms of environmental sustainability, all of them had disadvantages from the One Health perspective.&nbsp;



The vegan diet scored best in many areas, but the production of vegan food involves increased water consumption. "In addition, vegans need to take certain nutrients separately, such as vitamin B12, vitamin D and even calcium," Paris says. This indicates that a vegan diet may not be ideal from the point of view of human health.



The Mediterranean diet (although beneficial in terms of health) also results in increased water requirements in the production of nuts and vegetables. Moreover, the replacement of red meat with fish has negative impacts on animal welfare. As fish and seafood are much smaller than, for instance, cows or pigs, considerably more animals are killed in order to fulfil human protein needs.&nbsp;



"It’s therefore beneficial to meet less of your overall protein needs from animal sources," Neus Escobar emphasizes. "In addition, many people today have diets that are significantly too rich. If they reduced the amount of food they ate, to what they really need, it might have additional positive effects."



The study concludes that, although the DGE dietary recommendations are going in the right direction, the other two options are better in terms of human health. As far as animal welfare is concerned, the data show that if you do without meat and instead put whole grains, vegetables and fruit on your plate, you will have less impact on the animals that share our planet. A diet that relies less heavily on animal protein will be better for your health, and will also be less damaging to the animals and the environment.



The research is published in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of The Total Environment</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating less meat is better for animal welfare and environmental health

The food we choose to eat every day has impacts...

Feral cats threaten the survival of over 100 native species in Australia and have caused the <a href="https://www.earth.com/news/extinction-of-ancient-grazers-changed-fire-regimes/">extinction</a> of a large number of small to medium-sized mammal species and ground-dwelling birds. However, new technology developed by the <a href="https://www.unisa.edu.au/">University of South Australia</a> (UniSA) may provide a targeted method for controlling invasive feral cats.



“Feral cats present a catastrophic threat for Australia’s wildlife as they occur across more than 99 percent of Australia’s land area and kill more than&nbsp;815 million mammals&nbsp;each year, the majority of which are native species,” said project coordinator Kyle Brewer, a doctoral student at UniSA.



“Smaller, ‘meal size’ mammals are most at risk, especially ground-dwellers such as the bilby, bettong, and quoll. Efforts to remove feral cats from a native landscape have had limited success, making it near impossible to re-establish threatened native populations outside a fenced area. Invariably, when native mammal reintroduction schemes are activated, they’re swiftly wiped out by an incursive feral cat.”



By using chemistry principles, scientists from UniSA’s&nbsp;<a href="https://www.unisa.edu.au/research/applied-chemistry-and-translational-biomaterials-actb/?_gl=1*n6bzcs*_gcl_aw*R0NMLjE2MzA2NjMyNzcuQ2p3S0NBandqOGVKQmhBNUVpd0FnM3owbTR5MFRnT3ZDNnQ0MjFGaVJPMXNEVjRRRjVyVjMxRGFSQldCLXJCOFhsdDZhSVVjdjNfQWtSb0NTZDhRQXZEX0J3RQ..">Applied Chemistry and Translational Biomaterials Group</a>&nbsp;have created new, rice-sized&nbsp;Population Protecting Implants&nbsp;(PPIs) that are injected under the skin of native animals, where they remain inert until they are digested by a feral predator. The PPIs are covered by a protective coating and contain a toxin developed from natural plants that gets activated in the digestive system of the predator and kills it.&nbsp;



“By injecting native species with the PPI before they are reintroduced to their natural environment, we’re providing a protective buffer that aims to take out the feral invader in one stroke,” Brewer explained.



“If a feral cat successfully preys upon one of the PPI-injected mammals, it eats the implant, which activates in the cat’s gastric system causing poison release and death. Ultimately, this protects the remaining native animal population.”



Until now, 30 bilbies have been implanted with PPIs at&nbsp;<a href="https://aridrecovery.org.au/">Arid Recovery</a>, a 123 km2&nbsp;wildlife reserve in South Australia. If results from this first trial are positive, the technology will be commercialized and used for larger populations.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Feral cats are a "catastrophic threat" to Australia’s wildlife

Feral cats threaten the survival of over 100 native species...

More than 70 percent of small mammals in the UK have declined in number since the 1970s, with weasels being now classified as “vulnerable to extinction," according to a new study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0006320721004146">Biological Conservation</a>. 



A research team led by the <a href="https://www.sussex.ac.uk/">University of Sussex</a>, the <a href="https://www.mammal.org.uk/">Mammal Society</a>, and the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> has recently assessed trends of two thirds of UK’s land mammals from 1970 to 2016.



“By grouping mammal species into survey assemblages and creating detection histories from species presence records, occupancy-detection models were used to calculate the probability that a particular site was occupied and the species observed given that it was present. The proportion of all sampled sites that were estimated to be occupied could then be summed to get annual occupancy estimates," explained study lead author Frazer G. Coomber, a Science Officer at the Mammal Society.



The researchers found that while some species such as bats and deer seem to be increasing, others - including voles, field voles, water shrews, common shrews, stoats, harvest mice, and weasels - are showing marked declines.&nbsp;



The most affected small mammal species were the harvest mouse and the weasel, which were found to be shrinking by an annual average of 2.8 and 4.2 percent, respectively. Thus, while records from 1971 show weasels to be present in 50 percent of the areas studied, in 2020 they appeared in less than 20 percent of these regions.&nbsp;



According to the scientists, the decline in small mammals is mainly caused by humans. “The whole of Europe continues to have a problem with any species that's predatory,” explained study co-author Fiona Matthews, a professor of Environmental Biology at the University of Sussex.&nbsp;“As soon as we encounter something that isn't quite aligned with our human interests, we as the ultimate predator decide that we better get rid of it.”



In Professor Matthews’ view, in order to reverse this worrisome decline in weasel populations, obtaining a license before being allowed to cull them should be mandatory. Thus, in order to kill them, gamekeepers should show “overwhelming reason, like there’s another species of dire conservation concern that needs to be protected.”



By identifying endangered species, this study is of paramount important for future conservation efforts. “This is the ‘canary in the coal mine’ that tells us we need to act now to stop ecosystem collapse,” concluded Dr. Stephanie Wray, Chair of the Mammal Society.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Small mammals are vanishing in the UK

More than 70 percent of small mammals in the UK...

Coral reefs are some of the most diverse habitats on our planet, sheltering thousands of species of <a href="https://www.earth.com/news/snow-monkeys-go-fishing-to-survive-during-the-winter/">fish</a>. Despite their importance, however, reefs are increasingly suffering from rising temperatures and severe plastic pollution - with plastic bags, bottles, and packaging present in nearly every existent reef. 



Although often ignored by scientists and environmentalists, <a href="https://www.earth.com/news/the-mediterranean-sea-is-a-hotspot-for-plastic-pollution/">microplastics</a> – tiny plastic fragments measuring less than five millimeters - are just as prevalent in coral reefs all over the globe, and pose significant dangers.&nbsp;



In a new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/gcb.15920">Global Change Biology</a>, a research team led by Jessica Reichert, a postdoctoral fellow at the <a href="https://www.uni-giessen.de/welcome">Justus Liebig University Giessen</a> (JLU),&nbsp;has found that over four million pounds of microplastics are stored in coral reefs all over the world each year, causing bleaching and tissue necrosis in these marine animals.



In a previous study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0269749117329536">Environmental Pollution</a>, Reichert and her team investigated the effects of microplastics on six different coral species. They looked at how the reefs responded to the presence of microplastic particles in their environment, and how exposure to these materials affected their health.



The scientists exposed corals to increasing concentrations of microplastics under laboratory conditions. They discovered that while some corals confused the microplastics with food, eagerly ingesting them, others showed various forms of rejection, such as producing mucus in response to them.&nbsp;



After four weeks, regardless of their attitude toward the pollutants and whether they consumed them or not, five of the six species of corals under investigation displayed significant signs of ill health, such as bleaching and tissue necrosis.



“Our study clearly indicates that microplastics are yet another human-made stress factor for corals and that they are very likely to contribute to further deterioration of coral reefs on our planet,” said Dr. Reichert.



The new study shows that corals all over the world are now serving as a long-term sink for microplastic. After 18 months of exposure, most of the pollutants ended up inside the corals’ skeleton rather than tissues.&nbsp;



“In our study, particles were found 15 times more frequently in coral skeletons than in tissues,” wrote the study authors. “This shows that the coral tissue is likely only a temporary sink before particles are egested&nbsp;or permanently translocated to the skeleton.”



According to Reichert, it is not yet clear what consequences this type of storage might have for the corals and for reef stability and integrity. However, it might definitely pose “an additional threat to coral reefs worldwide.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of pounds of microplastics are stored in coral reefs

Coral reefs are some of the most diverse habitats on...

White nose syndrome is a fungal <a href="https://www.earth.com/news/deadly-honey-bee-diseases-are-influenced-by-the-weather/">disease</a> which infects bats. The fungus arrived in the US from Europe, possibly on the boot of a caver. In Europe, bats have evolved some sort of immunity to the disease, but in the US, it’s been devastating.&nbsp;



The disease interrupts normal hibernation, putting the bats at risk in cold environments devoid of food. Now, researchers at the University of Waterloo are looking at hibernation patterns as a way to understand the impact of white nose syndrome on bats in the western US.&nbsp;



“Understanding the differences, hibernation patterns and physiology of bats in the West is key to predicting the impact that climate change and diseases such as white-nose syndrome will have on these bats," said lead researcher Professor Liam McGuire.



"White-nose syndrome has devastated bat populations in Eastern North America in recent years but many regions of the West remain unaffected. Understanding bat hibernation patterns can inform prevention and conservation efforts as this disease spreads west.”



Some of the bats studied have large ranges, so the scientists surveyed populations from Canada into the western US. They found that despite different environments, the bats found similar parameters for hibernation wherever they were within their range. Because of this, hibernation physiology was the same throughout the different populations surveyed.&nbsp;



With these early results in hand, the scientists expanded their efforts to look at 13 species of bats and found some differences in hibernation temperatures. Even at different temperatures, all of the bats slowed their metabolisms during hibernation to save energy. One major difference among bat populations was how much water was lost during hibernation.&nbsp;



“Water is a crucial resource for survival. Bats that lose high amounts of water through their skin or in their breath may need to arouse more frequently to drink water, impacting their hibernation cycles and requiring more energy overall," explained Professor McGuire.



Water loss may be an important factor in understanding the impact of white nose syndrome. The scientists point out that the bat populations most impacted in the eastern US lose more water during hibernation.&nbsp;&nbsp;



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Understanding bat hibernation may be key to their survival

White nose syndrome is a fungal disease which infects bats....

Common <a href="https://www.earth.com/news/artificial-light-at-night-interferes-with-firefly-mating/">courtship</a> behaviors in the animal kingdom, such as the display of a peacock’s luxurious tail, or the melody of a songbird’s tune, are relatively constant and rely upon high levels of repetition. Until recently, scientists thought that the songs of humpback whales are also employed in courtship rituals, in order to attract mates.&nbsp;



However, a new study led by Eduardo Mercado III, a professor of Psychology at the <a href="https://arts-sciences.buffalo.edu/">Buffalo College of Arts and Sciences</a>, argues that the constantly varying acoustic qualities of their songs are largely counterproductive to courtship, and they may in fact be used as echolocation devices, thus for finding rather than attracting other whales.



“My original intent to describe how individual whales vary their songs was motivated in part because the reproductive hypothesis suggests singers should be as elaborate as possible since doing anything less wouldn’t be attractive to potential mates,” said Mercado. “But I was struck by the variety within songs looking at the statistics. Things weren’t uniform.”



“The dynamic changes that individual whales make to songs within song sessions are counterproductive if songs serve mainly to provide conspecifics with indications of a singer’s fitness.”



While courtship displays and mating rituals can be compared to catchy but highly repetitive commercials appearing on television, humpback whales’ songs are more like jazz improvisation in terms of their diversity and unpredictability.



By recording and studying humpback whale songs off the coast of Hawaii, Mercado realized that, although reproduction may play a potential role in the whales’ behavior, the intricate mechanisms within songs can be better compared to hose at work in the eyes of land animals when they examine their environment.



“Analyses of variations in the amount of time singers spent producing the four themes suggest that the mechanisms that determine when singers transition between themes may be comparable to those that control when terrestrial animals move their eyes to fixate on different positions as they examine visual scenes,” Mercado explained.



Humpback whales produce both narrowband (singing vowels, for instance) and broadband sequences (e.g. clicking the tongue against the roof of the mouth), since each type of signal affords specific echolocation advantages.&nbsp;



“Neither of these distinctions is important in terms of the reproductive display hypothesis, because it makes no predictions about why a whale should use either one,” he says. “But for the sonar hypothesis, it is significant since the acoustic information returned to the sender from clicks is very different from the information obtained through vowels.”



The study is published in the journal <a href="https://link.springer.com/article/10.3758%2Fs13420-021-00495-0">Learning &amp; Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humpback whale songs are used to locate, not attract, other whales

Common courtship behaviors in the animal kingdom, such as the...

A new study led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> has found that snow monkeys, or Japanese macaques (Macaca fuscata), are very adaptable creatures. The researchers discovered that snow monkeys are capable of “fishing” from <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">rivers</a> in the winter, when snow cover limits the availability of their preferred summer foods, such as terrestrial insects.



The strategy helps the monkeys survive in one of the Earth’s coldest regions - the Kamikochi area of Chubu Sangaku National Park of the Japanese Alps.



“Japanese macaques have a wider winter home range when food resources are scarce, but Kamikochi lies in a deep valley where they cannot cross the mountains. Population density is exceptionally high and macaques must overwinter in an extremely harsh environment,” explained study lead author Professor Alexander Milner.



“These larger populations create additional stress for surviving winter, but an abundance of groundwater upwellings and hot spring inputs from active volcanoes ensures many streams flow without ice cover allowing easy access to the monkeys.”



During the summer, snow monkeys generally feed upon terrestrial insects. In the winter, when these food sources become unavailable, the macaques are able to significantly change their behavior and diets in order to survive. Groundwater-fed streams flow through the entire winter with a constant water temperature of about five degrees Celsius and are easily accessible for Japanese macaques to search for alternative food sources.



Professor Milner and his colleagues used metabarcoding of fecal samples to determine the monkeys’ winter diets. They found that during the winter, the animals often feed on brown trout, riverine insects and mollusks, aquatic insect larvae, and nymphs.&nbsp;



“With high numbers of freshwater animals in its rivers and streams, the Kamikochi area may be the only environment in Japan where the topographical, geological, and meteorological conditions allow Japanese macaques to supplement their winter diet in this way,” concluded Professor Milner.



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snow monkeys go fishing to survive during the winter

A new study led by the University of Birmingham has...

An endangered population of Ethiopian elephants is under serious threat from tens of thousands of illegal <a href="https://www.earth.com/news/humans-drove-woolly-mammoths-to-extinction/">human</a> settlements, according to a new study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a>.



The Babile Elephant Sanctuary is one of the largest protected areas in Ethiopia. It is home to the northeastern-most population of African Savannah Elephants, which is one of only six populations recognized in Ethiopia.



The sanctuary was established to protect the resident elephant population from poaching and habitat loss. The new research suggests that human-elephant conflict is a bigger threat to Ethiopian elephants than previously realized.&nbsp;



In collaboration with the Born Free Foundation, the experts analyzed satellite data and found that the number of illegal houses in the sanctuary soared from 18,000 to more than 50,000 over the decade leading up to 2017. Furthermore,&nbsp; 32,000 of these houses are within elephants' range.



According to the researchers, unless the integrity of the Babile Elephant Sanctuary can be restored, and security and poverty issues resolved, this population of elephants will be lost within a short matter of time.&nbsp;



The experts noted that the human population in Ethiopia has now reached more than 110 million people. As a result, there is an extremely high demand for limited natural resources, along with a severe shortage of land, which intensifies the conflict between humans and elephants. 



‘The situation in the Babile Elephant Sanctuary is critical. There are now only around 250 elephants left," said Emily Neil, a postgraduate researcher with Oxford’s School of Geography and the Environment.



"Without the rapid resolution of the many human issues putting pressure on the elephants it is difficult to foresee a future in which this population of elephants survives."



The study is published in the latest edition of <a href="https://www.worldcat.org/issn/0030-6053&amp;lang=fr">Oryx -The International Journal of Conservation</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans threaten the survival of Ethiopian elephants

An endangered population of Ethiopian elephants is under serious threat...

New research led by the <a href="https://www.arizona.edu/">University of Arizona</a> has found that feeding a dog only once a day reduces the risk of nine types of age-related canine health problems, including cancer, dental issues, <a href="https://www.earth.com/news/moderate-sleep-reduces-the-risk-of-cognitive-decline/">cognitive</a> decline, and gastrointestinal, liver, kidney, or urinary disorders.



Researchers analyzed data on 24,238 dogs collected in the context of the <a href="https://dogagingproject.org/">Dog Aging Project</a> in order to find links between feeding frequency and health outcomes. After controlling for factors such as age, breed, or sex, the scientists found that dogs that were given only a single meal per day appeared to have lower odds of developing dental, gastrointestinal, orthopedic, kidney/urinary, and liver/pancreatic disorders.



“For nearly a century, caloric restriction has been known to extend lifespan and delay age-associated pathology in laboratory animals,” the study authors wrote. “Companion dogs provide a potentially powerful animal model in which to better understand the relationship between diet and age-related health outcomes.”&nbsp;



“Once-daily feeding in dogs serves as a natural model for the intermittent fasting/time-restricted feeding protocols currently being studied both in preclinical rodent models and in human trials.”



According to the researchers, dogs may benefit from less frequent feeding due to evolutionary reasons. Since their wolf ancestors were often going for days without food, such eating frequencies may still be ingrained in modern dogs’ genomes.



“The strength of the study is that numbers are large and the statistical methods are sound,” said Alex German, a researcher in Veterinary Sciences at the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>. However, as study co-author and biologist at the <a href="https://www.washington.edu/">University of Washington</a> Matt Kaeberlein admits, it also has many weaknesses. For instance, the study did not establish a clear causal link between feeding frequency and health outcomes, and other factors, such as the amount that dogs eat during a day, may also be important.&nbsp;



Thus, until further research is done in order to assess the impact of how much (in addition to how often) dogs eat per day, as well as the role that obesity plays in the development of age-related canine health conditions, people should not yet change the way they feed their pets.



A pre-print version of the study is published in the <a href="https://www.biorxiv.org/content/10.1101/2021.11.08.467616v1">bioRxiv repository</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Feeding your dog once a day may improve its health

New research led by the University of Arizona has found...

According to a new study led by the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a> and Liverpool John Moores University, it is possible that all <a href="https://www.earth.com/news/dogs-and-cats-test-positive-for-alpha-variant-of-sars-cov-2/">cats</a> may possess at least some psychopathic tendencies. However, just as in humans, psychopathy in animals comes in varying degrees. 



In order to build a tool to assess the degree of feline psychopathy, the scientists studied the relationship between 2,042 cat owners and their pets. They constructed a questionnaire called CAT-Tri+, with 46 statements that require cat owners to rate how well each of them describes their pet.



“In our study, we developed a questionnaire measure of psychopathy in domestic cats,” said study lead author Rebecca Evans, a doctoral student at the University of Liverpool. “The questionnaire was developed using owner-provided examples of their cat’s behavior in the context of the triarchic model of psychopathy (boldness, meanness, and disinhibition).”



“The final questionnaire measures five factors of feline psychopathy: boldness, meanness, disinhibition, pet-unfriendliness and human-unfriendliness."



Some of the statements the owners had to rate included: “my cat torments their prey rather than killing it straight away,” “my cat vocalizes loudly for no apparent reason,” or “my cat is very excitable.” These ratings helped researchers score the cat’s level of meanness (traits such as lack of empathy and callous aggression), boldness (a measure of social dominance and lack of fear), disinhibition (lack of behavioral restraint), and unfriendliness towards humans and other pets.



“it is likely that all cats have an element of psychopathy as it would have once been helpful for their ancestors in terms of acquiring resources, for example food, territory and mating opportunities," explained Evans. 



The scientists hope that this tool could help improve cat-owner relationship and thus reduce the number of cats that end up in shelters or that are put down. The questionnaire can be used to identify undesirable behaviors and make improvements in the cats’ environments in order to better suit their character.



“A cat that has a high score on the boldness scale may benefit from large cat trees and tall scratching posts, as the Cat-Tri+ items suggest that a bold cat enjoys exploring and climbing,” said Evans. “Providing environmental enrichment for bold cats may reduce agonistic behaviors towards people, other pets, and possessions.”&nbsp;



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0092656621000982#!">Journal of Research in Personality</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How to tell whether your cat is a psychopath

According to a new study led by the University of...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...