Celebrated each year on November 19th, World Anteater Day aims to raise awareness about the unique lives of anteaters and the conservation challenges they face.&nbsp;



This day highlights the importance of protecting anteaters and their habitats, particularly as their survival is threatened by habitat destruction, illegal wildlife trade, and road collisions.



<h2 class="wp-block-heading" id="h-ecological-role-of-anteaters">Ecological role of anteaters</h2>



When it comes to the health and balance of the <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fhow-can-earths-ecosystems-adapt-to-climate-change%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">ecosystems</a> they inhabit, anteaters play a crucial role through their specialized diet and behavior.&nbsp;



By consuming large quantities of ants and termites, they regulate the populations of these insects, preventing them from becoming overly abundant and causing ecological imbalances.&nbsp;



This natural pest control helps protect vegetation and soil from the damage that excessive insect activity can cause, such as defoliation and soil degradation.



In their search for food, anteaters often disturb the ground, aerating the soil and promoting nutrient cycling. This activity creates microhabitats that benefit other organisms, including plants and smaller animals, by improving soil quality and fostering biodiversity.&nbsp;



Anteaters also serve as prey for larger predators, making them an integral part of the food web. Their presence is a sign of a healthy ecosystem, highlighting their importance in conserving <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fanimal-tracking-is-crucial-for-preserving-biodiversity%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">biodiversity</a> and maintaining environmental stability.



<h2 class="wp-block-heading" id="h-fascinating-facts-about-anteaters">Fascinating facts about anteaters</h2>



Anteaters are fascinating creatures with a variety of traits that make them stand out as unique members of the animal kingdom.&nbsp;



<h3 class="wp-block-heading" id="h-distinct-anatomy">Distinct anatomy</h3>



Their long, tubular snouts house tongues that can extend up to two feet, allowing them to probe deep into ant and termite mounds.&nbsp;



These tongues are covered in sticky saliva and can flick up to 150 times per minute, enabling anteaters to consume thousands of insects daily.&nbsp;



Interestingly, anteaters lack teeth and rely on the muscular walls of their stomachs to grind food, which is aided by the sand and dirt they ingest.



<h3 class="wp-block-heading" id="h-foraging-style">Foraging style</h3>



Anteaters are highly specialized for their diet, with powerful claws to break open hard termite mounds and thick fur to protect them from insect bites.&nbsp;



These animals have poor vision but excellent senses of smell and hearing, which help them navigate and locate prey.



<h3 class="wp-block-heading" id="h-lifestyle">Lifestyle</h3>



Despite their solitary nature, they communicate through huffs, snorts, and body language.



Anteaters are also known for their peculiar gait, as they walk on their knuckles to protect their claws.



The giant anteater, the largest species, can grow up to seven feet long, including its bushy tail. The silky anteater, which is the smallest species, is about the size of a squirrel.&nbsp;



<h2 class="wp-block-heading" id="h-anteaters-face-a-range-of-threats">Anteaters face a range of threats</h2>



Many anteater species are threatened by habitat loss and other <a href="https://www.earth.com/news/human-activity-has-a-strong-effect-on-wildlife-in-remote-areas/" target="_blank" rel="noreferrer noopener">human activities</a>, making their conservation a global priority.



<h3 class="wp-block-heading" id="h-habitat-loss">Habitat loss</h3>



Habitat loss is one of the most critical challenges, as deforestation and agricultural expansion reduce the <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fsingle-degree-temperature-warming-boreal-forests-wreak-havoc%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">forests</a>, savannas, and grasslands they depend on.&nbsp;



Urban development fragments their habitats, isolating populations and limiting access to food and mating opportunities.



<h3 class="wp-block-heading" id="h-human-activities-nbsp">Human activities&nbsp;</h3>



Road collisions are another major threat, especially for giant anteaters, which often wander across highways in search of food or territory.&nbsp;



The expansion of road networks in their native ranges increases the risk of these deadly encounters.&nbsp;



Furthermore, anteaters are occasionally targeted by hunters for their meat or as trophies - despite their low economic value.



<h3 class="wp-block-heading" id="h-climate-change">Climate change</h3>



Wildfires are particularly devastating for anteaters, destroying their habitats and leaving them vulnerable to starvation or predation.&nbsp;



<a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fanimal-extinction-risk-is-heavily-influenced-by-climate-change%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">Climate change</a> exacerbates these issues by altering their ecosystems, making it harder for them to find sufficient food and shelter.



<h3 class="wp-block-heading" id="h-illegal-wildlife-trade-nbsp">Illegal wildlife trade&nbsp;</h3>



Illegal wildlife trade also poses a threat, as some species are captured and sold as exotic pets. Due to their specific care requirements, anteaters should not be kept as pets. 



<h2 class="wp-block-heading" id="h-world-anteater-day">World Anteater Day</h2>



World Anteater Day emphasizes education about the ecological value of these creatures, inspiring conservation efforts worldwide.&nbsp;



Activities on World Anteater Day often include educational campaigns, fundraising events, and efforts to support <a href="https://search.app?link=https%3A%2F%2Fprotect.worldwildlife.org%2Fpage%2F53256%2Fdonate%2F1%3Fen_og_source%3DSearchAd_Donation%26ea.tracking.id%3DPaidAd_Google_Membership%26supporter.appealCode%3DAWE2305OQ18492A06630RX%26utm_source%3Dgooglepaid%26utm_medium%3Dcpc%26utm_campaign%3Dwildlife-charities%26gad_source%3D1%26gclid%3DCj0KCQiAi_G5BhDXARIsAN5SX7oTjn7ZmwbhTgSG1LPcKDfdfjLFPsXaiUhN_2QrutNr4Fw35XZUoQYaAk2iEALw_wcB&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">wildlife organizations</a> dedicated to the preservation of anteaters and their natural environments.&nbsp;



By educating the public and supporting conservation initiatives, World Anteater Day aims to promote appreciation for these unique animals and encourage collective responsibility for safeguarding their future.&nbsp;



Today is a reminder that every species, no matter how unusual, plays a vital role in the delicate balance of nature.



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World Anteater Day: A tribute to nature's unique foragers

Celebrated each year on November 19th, World Anteater Day aims to raise awareness about the unique lives of anteaters and the conservation challenges they face.&nbsp; This day highlights the importance of protecting anteaters and their habitats, particularly as their survival is threatened by habitat destruction, illegal wildlife trade, and road collisions. Ecological role of anteaters When it comes to the health and balance of the ecosystems they inhabit, anteaters play a crucial role through their specialized diet and behavior.&nbsp; By consuming large quantities of ants and termites,...

Cancer detection is a major public health challenge. The methods currently used to detect cancerous cells, such as MRIs and mammograms, are often invasive and expensive, which limits their long-term use.&nbsp;



In order to bypass such constraints, alternative methods like the use of animals’ sense of <a href="https://www.earth.com/news/sense-of-smell-has-diminished-in-humans-and-other-primates/">smell</a> are currently investigated. A new study led by the <a href="https://www.cnrs.fr/">National Center for Scientific Research</a> in France (CNRS) has found that ants can discriminate between cancerous and healthy cells, as well as between different types of cancers.



The researchers performed tests on 36 ants under a laboratory setting. They first exposed the ants to a sample of cancerous human cells, which they associated with a reward consisting of a sugary solution that the ants enjoy. After only a few minutes of training, the ants learned to reliably differentiate between cancerous and healthy human cells.



This is not the first time that scientists used animals’ olfactory sense to help detecting cancerous cells. Dogs, for example, have also been able to sniff them out. However, training them to do so required long periods of time, ranging from a few months to a year.



By contrast, according to the researchers, “insects can be easily reared in controlled conditions, they are inexpensive, they have a very well-developed olfactory system and hundreds of individuals can be conditioned with very few trials. Ants therefore represent a fast, efficient, inexpensive, and highly discriminant detection tool for detection of cancer cell volatiles.”&nbsp;



Although the efficacy of this method must now be tested in clinical trials on actual human beings, these first results suggest that ants may be some of the best animals to use in detecting cancers and more.



“Our approach could potentially be adapted to a range of other complex odor detection tasks including the detection of narcotics, explosives, spoiled food, or other diseases, including malaria, infections, and diabetes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.103959">iScience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ants can detect cancer through smell

Cancer detection is a major public health challenge. The methods...

Lithium is a non-renewable resource in high demand to support the transition to a low carbon economy. It’s most commonly used to power the world’s electric vehicles, a promising technology to reduce global <a href="https://www.earth.com/news/lower-emissions-needed-to-save-the-winter-season/">emissions</a>.



Most of the world’s lithium is mined in Chile, Bolivia, and Argentina, an area known as ‘The Lithium Triangle," which is coincidentally, home to three species of flamingos.&nbsp;



A new study has found that lithium mining and climate changes in the Andes Mountains could be negatively affecting the region’s flamingo population.&nbsp;&nbsp;



The study, published in the <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, considered the effects that lithium mining and climate change are having on the lakes in the Chilean Andes where flamingos flock for feeding and breeding.&nbsp;



“Given how rapidly our demand for lithium is growing, there is a great need to understand what negative effects its production might be having on biodiversity and especially those species, like flamingos, that are important to local economies,” explained study co-author Dr. Nathan Senner, a population biologist at the <a href="https://sc.edu/">University of South Carolina</a>.



The "lithium triangle" is home to two species of flamingos who only breed in this region exclusively. Flamingos are also an important foundation of the region’s ecotourism industry.&nbsp;



The study looked at five lakes in the Chilean Andes, part of the Lithium Triangle, where Chile’s lithium mining is largely focused.&nbsp;



The researchers analyzed 30 years of flamingo counts collected by citizen scientists and biologists from the Chilean government. Remote sensing data was also used to identify changes in water levels and food availability within each lake. This allowed the experts to evaluate the climatic factors influencing water and flamingo food availability, as well as how water and food influenced flamingo abundance.&nbsp;



The study revealed that lakes across the regions are starting to shrink, largely due to climate change. The impacts of a shrinking lake directly impact breeding flamingos. When a lake’s water levels are low, food levels decrease, leaving less opportunity for breeding flamingos.&nbsp;



The results show that in Salar de Atacama, a lake directly affected by mining, the two species of flamingos that breed only in these mountains have already lost 10 to 12 percent of their populations. Overall, however, the flamingo population has not yet declined.&nbsp;



The stability of the local flamingo population is likely due to the opportunity for the birds to migrate to different lakes with better conditions. The researchers are concerned that this may not last, as the demand for lithium mining is growing at an exponential rate.&nbsp;&nbsp;



In order to meet demand for electric vehicles, cell phones, and electronic storage devices, lithium mining in Chile is projected to triple by 2026 relative to 2018 levels.



“The problem is that, in the Salar de Atacama, in addition to the changes caused by climate change across the region, lithium mining is reducing water levels and increasing disturbances for flamingos,” explained Dr. Jorge Gutiérrez, an ecologist at the Universidad de Extremadura who led the study. “This means years with sufficient water for flamingos to breed occur less frequently and fewer flamingos are now present, Study co-author Dr. Cristina Dorador said that the flamingo declines in the Salar de Atacama may soon spread to the rest of the region.“Given that two of these flamingo species breed nowhere else in the world, this could lead to dramatic declines across their entire range and severely hurt the local ecotourism industry that relies on flamingos.”



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Demand for lithium comes at a cost to flamingos

Lithium is a non-renewable resource in high demand to support...

Global warming is modifying countless aspects of marine ecosystems, including species compositions and interactions, <a href="https://www.earth.com/news/marine-food-chains-threatened-by-ocean-acidification/">marine food webs</a>, metabolic rates and growth of species, disease profiles and rates of primary production. The effects of this degradation are particularly noticeable in the tropical reef ecosystems of the Caribbean, where warming has caused mass coral mortality events, extinction of reef-dependent taxa and the loss of ecosystem function over the past few decades.&nbsp;



Building on previous research, Colleen Bove of the University of North Carolina at Chapel Hill, and colleagues, present the results of a new analysis of 150 years of sea-surface temperature changes throughout the Greater Caribbean region. Their results, published today in the open-access journal <a href="https://journals.plos.org/climate/">PLOS Climate</a>, provide a synthesis of ocean warming that will help scientists understand how temperatures are impacting these iconic ecosystems.



Initially, the researchers compiled a data base of the locations of Caribbean coral reefs, using the coordinates of known reefs listed in several international sources. In total, they identified the locations of 5,326 unique reefs across the Caribbean Basin. They allocated all the reefs into one of eight ecoregions that they identified using the World Wildlife Fund’s marine ecoregions classification.



They then used three open-access datasets of satellite and on-location sea-surface temperature observations to assess the changes in temperature in the region between 1871 and 2020.



Their analysis showed that, in the Greater Caribbean area as a whole, reef warming began in 1915, although in four of the eight ecoregions, warming began even earlier, during the second half of the nineteenth century. Following a global pause in warming in the mid-twentieth century, warming of the Caribbean reefs resumed in the 1980s and 1990s and has continued ever since then.



The researchers found that Caribbean reefs have been heating up at remarkable rates over the last century: they have warmed by an average of 0.18oC per decade, during this period, giving a total increase of 0.5 to 1°C in the past century. Different ecoregions have experienced varying rates of warming over time. If the warming trend continues as it has, the authors predict that the Caribbean reefs will warm by an additional1.5°C by the year 2100.



Analysis of the sea-surface temperature data also showed that marine heatwave events have increased in frequency and duration since the 1980s. The Caribbean reefs now experience an average of five heatwave events each year, compared to only one per year in the early 1980s. Recently, these extreme heating events have lasted an average of 14 days.&nbsp;



“Our study indicates that coral reefs have been warming for at least a century and many reefs across the Caribbean have already warmed by a degree Celsius," wrote the study authors. "This explains why we have seen such devastating declines in the health of this invaluable ecosystem.”



The experts conclude that the changes in thermal environment, in addition to other stressors such as fishing, pollution and diseases of corals, have caused a dramatic shift in the functioning of Caribbean coral reef ecosystems. They are calling for an urgent reduction in greenhouse gas emissions, as well as plans to address these other stressors, in order to protect the remnant Caribbean coral reefs.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caribbean corals have been warming for at least a century

Global warming is modifying countless aspects of marine ecosystems, including...

A new study led by the <a href="https://www.unibe.ch/index_eng.html">University of Bern</a> in the Switzerland has compared the <a href="https://www.earth.com/news/animals-may-have-galloped-long-before-they-dragged-themselves-onto-land/">locomotion</a> behavior of free-ranging dairy cows grazing on traditional summer mountain farms with that of cattle grown in modern cubicle housing without access to pastures. According to the researchers, traditionally-raised cows were more active and spent over 12 hours per day standing and moving around – a much healthier lifestyle than that of their confined counterparts.



“Welfare of intensively farmed animals and whether the housing systems allow individuals to express natural behavior, are of public concern. Pasture based husbandry systems enable cattle to express their natural behavior such as grazing, freedom of movement, and social interaction and thus provide better welfare than confinement systems,” wrote the study authors.&nbsp;



“However, due to the increasing use of conventional indoor housing systems and automated milking systems combined with continuously increasing herd size, zero grazing systems are becoming more and more common in many countries of the European Union.”



While keeping dairy cows indoors allows for the control of climatic and environmental factors such as temperature, humidity, bedding availability, adjusted feed supply, or regular health checks, scientists worry that such confinement could compromise the animals’ well-being by stopping them from expressing their normal behavior and thus making them prone to various physical and psychological distress.&nbsp;



To test this hypothesis, researchers measured locomotion activity of healthy dairy cows kept on mountain pastures and compared it with that of cows kept in cubicle housing systems. The cows were equipped with a 3D-accelerometer on one of their hind legs, and their locomotion behavior – in terms of walking time, lying time, walking bouts, standing bouts, or number of strides – was recorded for 48 hours.



The results shown that mountain pasture cows had higher locomotor activity levels, spending almost a double amount of time walking than their penned counterparts. “In summary, cows kept on mountain pasture were more active and spent longer than 12 hours/day standing. Lying markedly less than 12 hours per day seems to represent the normal behavior of pastured cows searching for fresh grass. This does not cause any obvious damage to the locomotor system as claws of cattle are well adapted to long periods of movement on mountain pastures,” concluded the authors.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0264320">PLoS ONE</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Free-ranging dairy cows have a much healthier lifestyle

A new study led by the University of Bern in...

<a href="https://www.earth.com/news/tick-saliva-could-provide-pain-relief-to-humans/">Pain</a> is one of the primary reasons people visit the emergency room and so controlling pain is a major goal for hospitals. In fact, pain accounts for 80 percent of emergency room visits. A new study looks at a novel approach to pain management - therapy dogs.&nbsp;



Initially, therapy dogs started visiting emergency room waiting areas in Canada as a way to distract patients from long wait times. In one hospital, the trend started to grow, yet there is little research on how dog visits may help emergency room patients.&nbsp;



A handful of studies in the US and Canada show that patients and hospital workers seem to welcome the presence of dogs and may derive some benefit from them. The new research picks up where these studies left off, providing more insight into the effect of therapy dogs in emergency rooms.&nbsp;



The study, published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>, investigated the impact of therapy dogs not only on pain but also on anxiety, depression and overall well-being. Using a scale from one to eleven, these symptoms were measured immediately after a visit by a therapy dog and twenty minutes later at the Royal University Hospital Emergency Department. Heart rate and blood pressure were also recorded. Control groups of similar age, gender and ethnicity had these factors measured 30 minutes apart for comparison.&nbsp;



The results were interesting, but perhaps not too surprising for many dog owners. After a 10 minute visit by a therapy dog, people reported small but significant drops in pain. Interestingly, men reported more of a drop in anxiety than women in both control and dog visit groups.&nbsp;



Both men and women had significantly reduced depression and anxiety after the therapy dog visit. The dogs also seemed to improve the patients' sense of well-being. The study is important in showing the viability of using therapy dogs in emergency rooms.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ten minutes with a therapy dog can help relieve ER patients

Pain is one of the primary reasons people visit the...

<a href="https://www.earth.com/news/fungal-disease-is-decimating-amphibians-in-baja-california/">Amphibians</a> are sensitive to temperatures and other environmental factors, much more so than mammals. Without any way to regulate their own body temperatures, frogs, salamanders and the like are at the whim of climatic changes. Scientists at the <a href="https://www.pitt.edu/">University of Pittsburgh</a> suspected that gut microbes, important in other aspects of health, might play a role in resilience to temperature in amphibians, and set out to test this idea.&nbsp;&nbsp;&nbsp;



“As temperatures are warming, if animals are experiencing disruptions in their microbial communities - as we know can happen due to human-caused stress - then that could lead them to not survive as well,” said lead author Samantha Fontaine, a PhD student in the Kenneth P. Dietrich School of Arts and Sciences.



Fontaine reared tadpoles in several different pools consisting of two categories: normal pond water full of microbes and sterilized water with very few microbes. The two water treatments each contained tadpoles raised at different temperatures ranging from 57 to 82 degrees Fahrenheit.&nbsp;&nbsp;



Unsurprisingly, the tadpoles that lived in the sterilized water had less microbes in their guts. Strangely, these microbe-less tadpoles grew much larger than their counterparts raised in normal pond water.&nbsp;



Another interesting result of the research is that the tadpoles with microbes were better able to survive higher temperatures, even when the size difference was accounted for.&nbsp;&nbsp;



“We definitely need more natural experiments to see how this would actually play out in the wild,” said Fontaine. “But this is the first study to show that there’s a connection between heat tolerance and the microbiome” in animals like amphibians.



The research has a practical conservation application, especially as Earth continues to warm and amphibians are increasingly threatened by many anthropogenic causes.&nbsp;



“The idea of probiotics is really big in the field: Are there microbes that are really important that we can supplement animals with?” said Fontaine. “If so, it’s possible that can help them withstand changes in temperatures more robustly.”



The research is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut microbes help tadpoles cope with climate change

Amphibians are sensitive to temperatures and other environmental factors, much...

The Christmas Island rat was abundant when Captain John Maclear anchored his ship Flying Fish in a bay off the Indian Ocean Island in 1887. His crew made a small collection of local fauna, among them the first specimen of the indigenous rat species. Phosphate mining operations began shortly thereafter on the Island, and the rats were not recorded again after 1905. Christmas Island rats were considered to be completely extinct by 1908, due to the accidental introduction of black rats (R. rattus) infested with fleas that carried the fatal <a href="https://www.earth.com/news/fewer-vultures-more-wild-dogs-linked-to-greater-disease-risks/">disease</a> typanosomiasis.



Having been extinct for just over 110 years, and with several museum specimens preserved for posterity, the Christmas Island rat makes an interesting candidate for de-extinction. This is a process whereby lost species are resurrected using one of several possible biotechnologies. In this case, a team of paleogeneticists considered the possibility of using genome editing to reconstruct the entire genome of the extinct rat species. Their findings are published today in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>, where they assess the chances of success and the limitations of this approach.



Usually, when sequencing the genome of an extinct species, scientists face the problem of fragmented and degraded DNA that does not reveal all the genetic information needed to reconstruct the entire genome. However, with the Christmas Island rat, evolutionary geneticist Tom Gilbert from the University of Copenhagen and his colleagues were able to obtain almost all of the rodent’s genome from the specimens housed in museums in the UK. In addition, since this species diverged relatively recently from other Rattus species that are still extant, it shares about 95 percent of its genome with living Norway brown rats.



“It was a quite a nice test model,” says Gilbert. “It’s the perfect case because when you sequence the genome, you have to compare it to a really good modern reference.”



Once the DNA of the extinct species had been sequenced, it was matched up with the genome of the living species for reference. This enabled the scientists to identify any parts of the extinct species’ genome that were missing. Indeed, they found that a few key genes were missing. These genes were related to olfaction in Christmas Island rats, meaning that a resurrected rat would likely be unable to process smells in the way it would originally have done.&nbsp;



In theory, CRISPR gene editing technology can be used to edit the DNA of the living species so that it matches that of the extinct species. If this was done on germ cells (sperm or ova) of brown rats, then they could become parents of offspring that contained the extinct species’ genome. However, this technology cannot be successful if there are missing genes that are unique to the extinct species. Unfortunately, the more degraded and old the tissue from the extinct species is, the more fragmented the resulting DNA will be, making genome assembly more challenging.



“With current technology, it may be completely impossible to ever recover the full sequence, and therefore it is impossible to ever generate a perfect replica of the Christmas Island rat,” said Gilbert.



This scenario is particularly pertinent to attempts to resurrect mammoths, which went extinct several thousand years ago. Although modern elephants are genetically similar to mammoths, the mammoth DNA has had thousands of years of degradation and will not contain a complete set of functional mammoth genes in the genome.&nbsp;



“It is very, very clear that we are never going to be able to get all the information to create a perfect recovered form of an extinct species,” said Gilbert. “There will always be some kind of hybrid.” Though a replica will never be perfect, the key is that scientists are able to edit for the DNA that makes the extinct animal functionally different from the living one.



Gilbert explained that in order to make an ecologically functional mammoth, for example, it might be enough to edit elephant DNA to make the animal hairy and able to live in the cold. “If you're making a weird fuzzy elephant to live in a zoo, it probably doesn't matter if it is missing some behavioral genes. But that brings up a whole lot of ethical questions.”



Gilbert plans to perform the actual gene editing on rats, but would like to start with species that are still living. He intends to begin by performing CRISPR edits on a black rat genome to change it to a Norway brown rat genome before attempting to resurrect the Christmas Island rat.&nbsp;



Though he is excited about this future research, the whole process still poses ethical questions. “I think it's a fascinating idea in technology, but one has to wonder if that's the best use of money as opposed to keeping the things alive that are still here."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Resurrecting the Christmas Island rat – the limits of possibility

The Christmas Island rat was abundant when Captain John Maclear...

A new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/ele.13983">Ecology Letters</a> has examined the cascading effects of a <a href="https://www.earth.com/news/vicunas-and-guanacos-decimated-by-mange-outbreak/">mange outbreak</a> on the high Andes ecosystem of Argentina’s San Guillermo National Park. Before the 2015 mange outbreak, vicuñas,&nbsp;pumas,&nbsp;and condors have been intrinsically connected, with vicuñas grazing the grass, pumas preying on them, and condors feeding on the pumas’ leftovers. However, after mange nearly wiped out the entire vicuña population, these relationships quickly unraveled, profoundly destabilizing the ecosystem.



Sarcoptic mange is caused by parasitic mites that burrow under the skin of animals, triggering excruciating pain that stops the animals from moving or foraging. The outbreak in San Guillermo probably stemmed from domestic llamas that were introduced to private lands outside the park in 2015.&nbsp;



“This preserve is about as remote as you can get, with very little human interaction, and yet it is still not safe from human activities occurring hundreds of miles away,” said study co-lead author Justine Smith, as assistant professor at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>. “Pathogens can take hold quickly, leaving animals with little time to respond or adapt. We might see unintended consequences that we should be preparing for when managing at-risk populations of wildlife.”



Before this outbreak, pumas had been the biggest threat to vicuñas. However, this tiny mite proved to be much more dangerous than the large predators, decimating the park’s vicuña populations in a few years. When their main food source disappeared, condors eventually left the park altogether, while pumas needed to switch to other food sources, such as small rodents, in order to avoid starvation.



These changes among the animals also caused massive landscape changes. Bare ground became covered in grass over huge expanses visible from space, and vegetation increased by 900 percent in areas where vicuñas used to graze.



“We don’t really know how or if these systems will recover,” said Smith. “Will they return to the system we knew, or will a new balance emerge from these dynamics? It’s hard to predict.”



“Continuing to support our colleagues in Argentina who have worked for decades to understand and protect this unique system will be vital for tracing the continuing effects of the disease and for promoting the ecosystem’s recovery,” concluded study co-author Julia Monk.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny parasite disrupts an entire ecosystem in the high Andes

A new study published in the journal Ecology Letters has...

The number of snowshoe hares in a <a href="https://www.earth.com/news/thirsty-mountain-forests-leave-lower-elevations-with-less-water/">forest</a> is a good indicator of how healthy the ecosystem is, and scientists have now applied a new method to find out.



Usually, live-trapping is used by researchers for determining the density of snowshoe hares and other small mammals. However, this method is costly, requires a team of people to manage, and can potentially harm the animals.



The researchers have adopted an improved, more humane method for monitoring the population density of snowshoe hares that is based on newly developed camera-trapping methods.



“Snowshoe hares are considered a keystone, boreal forest species and there’s been some evidence that hare populations are changing as the climate warms,” said study co-author Dan Thornton. “This study comes out as rapidly changing climatic conditions are altering our natural plant and animal communities worldwide.”&nbsp;



Cameras have long been used to study the presence and population density of large cats, like the Canadian lynx for years. This is because large cats are easily distinguishable, with unique markings that differ between individuals. Snowshoe hares have unmarked coats, making it difficult to use traditional camera trapping methods.&nbsp;



Analytical models have been recently developed that use photographs to extract data such as animal speed and location. While these models have been effective in estimating the density of unmarked animals such as hares, the approach has not yet been used in the wild. Questions remain as to whether the modeling approach is as reliable as traditional, live-trapping methods.&nbsp;



In 2019, researchers from <a href="https://wsu.edu/">Washington State University</a> designed a large-scale field test to analyze the camera method while investigating the density of snowshoe hares at various forested sites on the eastern edge of the North Cascades in Washington. The experiment successfully trapped 770 snowshoe hares and collected 13,608 camera trap photos.&nbsp;



To determine effectiveness, the research team compared live-trapping and camera-trapping data. The study found that, overall, density estimates from the cameras had an 86 percent correlation with live trapping data. “Until now, cameras could only really tell us if the hares are there or not there,” said Thornton.&nbsp;



To validate the reliability of this approach, the researchers plan to use camera trapping methods in larger scale experiments. The research could help map the health of snowshoe hares and other unmarked animals, and shed new light on the health of forests themselves.&nbsp;



The study is published in the <a href="https://academic.oup.com/jmammal/advance-article-abstract/doi/10.1093/jmammal/gyac009/6541509">Journal of Mammalogy</a>. 



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snowshoe hares provide clues about forest health

The number of snowshoe hares in a forest is a...

The killer whale (Orcinus orca) and the false killer whale (Pseudorca crassidens) are the only living cetaceans, or oceanic <a href="https://www.earth.com/news/dolphins-perform-a-spinning-dive-to-catch-deep-prey/" data-type="news" data-id="1899158">dolphins</a>, that feed upon other marine mammals, with pods of orcas even known to aggressively hunt and eat gigantic blue whales. However, the origins of this type of predatory behavior are unclear and fossil records for both of these species are very limited. 



In 2020, a research team led by the <a href="https://www.nyit.edu/">New York Institute of Technology</a> (NYIT) discovered the remains of an ancestor of the false killer whale on the island of Rhodes in Greece. The species was named Rododelphis stamatiadisi after the island where it was found and the paleontologist who made the discovery, Polychronis Stamatiadis. The remains represent the first clear fossil evidence for the origins of the false killer whale, which is estimated to have lived during the Pleistocene about 1.5 million years ago.&nbsp;



The researchers compared the anatomy of Rododelphis to today’s false killer whales and orcas, as well as to Orcinus citoniensis, the orca’s only known ancestor. Based on the dimensions of its skull, Rododelphis was roughly the same size as its modern counterpart, measuring 13 feet in length and weighing about 1,200 pounds. Next to the fossils, the scientists also discovered traces of what has probably been this creature’s last meal: fish bones.



While both Orcinus and Rododelphis had powerful jaw muscles and sharp interlocking teeth, these teeth were smaller and more numerous than those of today’s orcas. Moreover, the teeth of both these ancient whales lacked the rough scratches and chipping commonly caused by eating mammals, suggesting that their diet might have consisted entirely of fish.



These findings contradict the popular theory that large whales evolved such giant bodies to avoid predation. While the first giant whale emerged 3.6 million years ago, this study suggests that ancient dolphins began preying on other marine mammals such as whales much later, probably within the last three million years ago.



“The diversification of the oceanic dolphin family occurred within the last five million years, but fossil evidence from the Pleistocene epoch is exceedingly rare,” said study co-author Jonathan Geisler, an expert in marine mammal evolution at NYIT. “With&nbsp;Rododelphis, we’re now beginning to fill this gap and better understand the repeated evolution of feeding adaptations in oceanic dolphins—in other words, how both orcas and false killer whales separately evolved similar cranial anatomy and the behavior of feeding on other marine mammals.”



Further research and the discovery of more fossils are needed in order to establish with precision when these whales began changing their diet and started feeding upon other marine mammals.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0960982222002639?dgcid=author">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient killer whales ate fish, not other mammals

The killer whale (Orcinus orca) and the false killer whale...

Recently, a team of <a href="https://www.ucla.edu/">UCLA</a> biologists looked at hibernation and its effect on <a href="https://www.earth.com/news/scientists-can-reverse-the-aging-process-in-middle-aged-mice/">aging</a> in yellow-bellied marmots. The study is the first to examine the rate of aging in a wild marmot population. 



The scientists discovered that these fluffy critters can suspend the aging process during their seven to eight-month hibernation. They found that this process occurs once they reach sexual maturity at two years of age.&nbsp;



During their hibernation, yellow-bellied marmots spend most of their time in a state of metabolic suppression. This means that their breathing rate and temperature drop significantly.&nbsp;



Moreover, they burn very little energy, only about one gram of fat per day. "That's essentially nothing for a 5,000-to-6,000–gram (11–13 lbs.) animal," noted study lead author Gabriela Pinho.



For their investigation, the experts gathered blood samples from 73 female marmots in Colorado. The study was exclusively focused on female marmots because chronological age was determined when the juveniles began leaving their natal burrows. While females stay close, males move back and forth.



The blood samples were obtained every two weeks over 14 summers, when the animals could be found outside their burrows. From this data, the researchers were able to construct statistical models to estimate what metabolic changes occurred during hibernation. Specifically, they looked at chemical modifications to the marmot DNA, known as epigenetic changes.&nbsp;



"We found that the epigenetic age of marmots increases during the active season, stops during hibernation and continues to increase in the next active season," said Pinho.



Scientists have wondered why some animals, like marmots, have such a long lifespan for their small size. According to the results of the current study, reduced aging during hibernation shows that this extended period of inactivity may play a key role.



The study findings may ultimately benefit other species, including humans. Doctors could develop better preservation practices of organ transplant by inducing hibernation in human tissues or human cells. Furthermore, space travelers could have another tool to combat cell degeneration during long-term space travel.



“Our results from different statistical approaches reveal that epigenetic aging essentially stalls during hibernation,” said Pinho. “We found that the epigenetic age of marmots increases during the active season, stops during hibernation and continues to increase in the next active season.”



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmots may hold the key to longevity

Recently, a team of UCLA biologists looked at hibernation and...

Scientists have spent decades trying to understand how <a href="https://www.earth.com/news/vacation-photos-can-help-save-endangered-animals/">animals</a> are making decisions, by focusing on their neural cells and the connections between them. A research team from the <a href="https://www.salk.edu/">Salk Institute for Biological Studies</a> has taken a different approach: analyzing behavior instead of neurons.&nbsp;



The investigation revealed that a species of predatory worm&nbsp;(Pristionchus pacificus) can take multiple factors into account and choose between actions, despite having only 302 neurons. This is a very small number compared to humans, who have over 86 billion neurons. The findings suggest that complex decision-making capabilities could be encoded in very small and simple organisms or artificial networks.



“Our study shows you can use a simple system such as the worm to study something complex, like goal-directed decision-making. We also demonstrated that behavior can tell us a lot about how the brain works,” explained study senior author&nbsp;Sreekanth Chalasani, an associate professor of Molecular Neurobiology at the Salk Institute.&nbsp;



“Even simple systems like worms have different strategies, and they can choose between those strategies, deciding which one works well for them in a given situation. That provides a framework for understanding how these decisions are made in more complex systems, such as humans.”



Professor Chalasani and his colleagues found that P. pacificus can choose between two foraging strategies for biting its prey and competitor, another worm called Caenorhabditis elegans: a predatory strategy with the goal of biting to kill the prey, or a territorial strategy, in which weaker bites are used to force C. elegans away from other food sources.



The researchers discovered that P. pacificus chooses the predatory strategy against larval C. elegans, and the territorial one against adult C. elegans, which is more difficult to kill and often outcompetes P. pacificus for food.



“Scientists have always assumed that worms were simple - when&nbsp;P. pacificus&nbsp;bites we thought that was always for a singular predatory purpose,” said study first author Kathleen Quach, a postdoctoral fellow in Chalasani’s lab. “Actually,&nbsp;P. pacificus&nbsp;is versatile and can use the same action, biting&nbsp;C. elegans, to achieve different long-term goals. I was surprised to find that&nbsp;P. pacificus&nbsp;could leverage what seemed like failed predation into successful and goal-directed territoriality.”



Further research is needed to assess whether this worm’s cost-benefit calculations are hard-wired or flexible, and to reveal the molecular underpinnings of complex decision-making in such simple forms of life.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.02.033">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Simple worms can make complex decisions

Scientists have spent decades trying to understand how animals are...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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