Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp;



While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp;



What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety?



<h2 class="wp-block-heading" id="h-the-microbiology-of-honey">The microbiology of honey</h2>



When people think of honey, they usually picture a sticky, golden sweetener ready to drizzle on toast or stir into tea. Yet behind this simplicity lies a rich microbial community.&nbsp;



Honey carries a variety of <a href="https://www.earth.com/news/microbes-laid-the-foundation-for-early-life-on-earth/" target="_blank" rel="noreferrer noopener">microorganisms</a> that together create a microscopic ecosystem. This local microbiome in honey prompts inquiries about its safety, particularly regarding how honey is produced, whether it’s consumed raw or pasteurized, and the risks it may pose for certain individuals, such as infants.



Honey primarily consists of sugars (mainly fructose and glucose), water, and organic compounds produced by <a href="https://www.earth.com/news/bees-are-making-less-honey-and-five-decades-of-data-reveals-why/" target="_blank" rel="noreferrer noopener">bees</a>. While the western honeybee, Apis mellifera, is the dominant species in large-scale honey production, at least eight other bee species - including Apis cerana and Apis nigrocincta - are also known to produce honey.&nbsp;



Each species, along with environmental and floral variations, can influence the composition of the honey they create.



<h2 class="wp-block-heading" id="h-the-role-of-microbes">The role of microbes</h2>



Bees generate honey through a multifaceted process involving the collection of nectar and honeydew from flowers and subsequent enzymatic transformations within the hive.&nbsp;



During this process, microorganisms - such as Bacillus, Saccharomyces, and Aspergillus - are introduced to the honey via the bees’ digestive tracts and from external sources like air, soil, and plant matter.



Some microbes, particularly lactic acid bacteria like Lactobacillus and Bifidobacterium, are beneficial. They can contribute to honey’s acidity and preserve it against spoilage.&nbsp;



Conversely, certain yeasts, such as Candida and Saccharomyces, may thrive in honey that has excessive moisture, potentially causing fermentation or spoilage. Thus, honey’s microbial profile is shaped by the floral environment, geographic location, bee health, and other situational elements.



The <a href="https://www.earth.com/news/honey-bees-face-a-multitude-of-complex-stressors-in-the-field/" target="_blank" rel="noreferrer noopener">honeybee</a> gut microbiome itself plays a critical part in shaping honey’s characteristics. In addition to lactic acid bacteria, microbes like Enterobacter and Klebsiella help maintain bee health.&nbsp;



If this beneficial microbial community becomes unbalanced - due to factors such as disease or environmental stress - bees can become susceptible to infections, including fungal pathogens like Aspergillus fumigatus.&nbsp;



This fungus can harm both immunocompromised humans and bee larvae, emphasizing the shared health interests of bees and humans.



<h2 class="wp-block-heading" id="h-honey-s-remarkable-self-preservation-abilities">Honey’s remarkable self-preservation abilities</h2>



Despite harboring an assortment of microbes, honey naturally resists spoilage and pathogenic bacteria. One central reason lies in the enzyme glucose oxidase, which worker bees secrete from their hypopharyngeal glands.&nbsp;



When bees combine this enzyme with glucose in the nectar, it produces hydrogen peroxide (H₂O₂) and water. The resulting hydrogen peroxide remains encased in the honey, helping lower its pH to levels unfavorable for bacterial growth.



Additionally, honey’s high sugar content and minimal water availability (i.e., low moisture) create an osmotic environment hostile to many microorganisms. These traits together form a potent natural defense that helps honey avoid quick spoilage, even when stored at room temperature for extended periods.



Still, honey’s acidity can vary according to seasonal flora and the particular flowers the bees visit. More than 300 honey varieties exist around the world, each uniquely shaped by local botanical and environmental factors.&nbsp;



In the United States alone, one can find distinct honeys like buckwheat honey in the Midwest or citrus blossom honey in Florida and southern California.&nbsp;



Globally, the famed Manuka honey originates from Leptospermum scoparium flowers in New Zealand and Australia and is celebrated for its heightened antibacterial effects, often attributed to methylglyoxal (MGO).



<h2 class="wp-block-heading" id="h-medicinal-properties-of-honey">Medicinal properties of honey</h2>



Manuka honey is one of the most researched types, largely due to the presence of MGO, which is formed from dihydroxyacetone (DHA) in Manuka flower nectar.&nbsp;



Studies suggest that Manuka honey is more potent against certain bacteria, like Pseudomonas aeruginosa, than generic honeys. However, evidence shows that various constituents of Manuka honey, including hydrogen peroxide and an osmotic effect, work together to amplify its antimicrobial strength.



While Manuka honey has garnered attention for wound care and infection control, clinical research on its effectiveness for broader health issues - such as <a href="https://www.earth.com/news/new-tool-detects-changes-in-gut-health-to-help-prevent-disease/" target="_blank" rel="noreferrer noopener">gut health</a>, diabetes, or cancer - remains limited.&nbsp;



A few clinical trials point to Manuka honey’s potential to ease throat discomfort in chemotherapy patients, but these studies have not conclusively shown that honey surpasses existing treatments.&nbsp;



Further investigations are needed to determine whether honey’s properties can be harnessed reliably in mainstream healthcare.



<h2 class="wp-block-heading" id="h-balancing-benefits-and-safety">Balancing benefits and safety</h2>



One key distinction in honey is whether it’s raw or pasteurized. Raw honey undergoes minimal filtration and retains more of its natural microbes, including pollen particles and other hive components.&nbsp;



Some argue this confers extra health advantages, like enhanced antioxidant and probiotic qualities. However, raw honey also poses allergy risks to individuals sensitive to pollen or bee-derived proteins.



Pasteurized honey, processed at high temperatures to lower its microbial load, can be safer in terms of minimizing fermentation or spoilage. Yet pasteurization may also reduce honey’s beneficial enzymes and microbes, potentially lessening any therapeutic qualities.&nbsp;



Regardless of processing, improper honey storage - especially exposure to moisture, heat, or air - can trigger spoilage or microbial growth, underscoring the need for careful handling.



<h2 class="wp-block-heading" id="h-honey-consumption-risks">Honey consumption risks</h2>



While honey is generally considered safe, one well-known concern is the presence of Clostridium botulinum spores. Though relatively rare, these spores can produce a potent neurotoxin that induces botulism, a serious condition marked by muscle weakness and possible paralysis.&nbsp;



Infants under one year old are particularly vulnerable because their developing digestive tracts are ill-equipped to counteract C. botulinum spores. Consequently, pediatric and public health guidelines strongly advise against giving honey to infants less than 12 months of age.&nbsp;



Although botulism risk in older children and adults is minimal, the possibility of contamination underscores the importance of following storage and processing recommendations.



<h2 class="wp-block-heading" id="h-honey-s-role-in-health-and-research">Honey’s role in health and research</h2>



As scientists deepen their understanding of honey’s chemistry and the interplay of its microbial inhabitants, possibilities emerge for broader applications.&nbsp;



Honey’s mix of sugars, enzymes, and natural compounds could prove relevant in addressing <a href="https://www.earth.com/news/scientists-create-viruses-to-combat-antibiotic-resistant-bacteria/" target="_blank" rel="noreferrer noopener">antibiotic-resistant</a> infections, improving wound healing, and perhaps even aiding in metabolic or gastrointestinal disorders. However, robust, large-scale clinical trials remain necessary to confirm many of these potential benefits.



Still, anecdotal evidence and limited studies already support honey’s use in alleviating mild conditions, like sore throats or minor cuts. Traditional medicine in many cultures has leveraged honey’s soothing properties for centuries.&nbsp;



Modern science is now trying to define these uses more precisely, distinguishing home remedies from evidence-based healthcare solutions.



<h2 class="wp-block-heading" id="h-a-spectrum-of-varieties">A spectrum of varieties</h2>



Honey is incredibly diverse, owing to factors like bee species, local flora, and environmental conditions. Orange blossom honey from Florida, for example, differs not only in taste from avocado honey in California or buckwheat honey in New York, but also in antioxidant capacity and potential microbial composition.&nbsp;



Globally, Manuka honey remains the most studied, but dozens of specialty honeys in various regions hold cultural and medicinal significance, reflecting how nature’s subtleties shape each batch.



Understanding this variety can guide consumers seeking specific flavors or purported health benefits. It can also inform researchers studying how different nectar sources yield distinct antimicrobial or antioxidant properties in honey, potentially expanding its role in food science and medicine.



<h2 class="wp-block-heading" id="h-looking-ahead-honey-s-future-as-a-resource">Looking ahead: Honey’s future as a resource</h2>



Honey stands as an intriguing intersection of biology, chemistry, ecology, and culinary art. While marketed primarily as a sweetener, its composition reveals a wealth of complex interactions among sugars, enzymes, microbes, and floral compounds.&nbsp;



These interactions contribute to honey’s distinctive flavor profiles, antimicrobial resilience, and prospective therapeutic potential.



Ongoing research into honey’s properties - including how it fights certain <a href="https://www.earth.com/news/intestinal-bacteria-could-help-you-live-a-very-long-life/" target="_blank" rel="noreferrer noopener">bacteria</a>, whether it can bolster wound healing, and its broader impact on human health - reflects a growing recognition of nature’s capacity to inspire and innovate.&nbsp;



As studies become more rigorous, honey’s status in modern integrative medicine and food science may continue to rise, provided that researchers address the gaps and ensure consumer safety.



<h2 class="wp-block-heading" id="h-honey-as-a-natural-marvel-nbsp">Honey as a natural marvel&nbsp;</h2>



Honey’s enduring popularity stems not only from its sweet taste but also from the remarkable benefits attributed to it over centuries of traditional use.&nbsp;



Contemporary investigations highlight how honey’s microbial makeup, enzymatic processes, and sugar chemistry coalesce to create a product that is both delicious and potentially health-affirming.&nbsp;



Although definitive scientific consensus on many of honey’s medical applications remains elusive, its low-risk nature and storied past suggest that honey will continue to delight and possibly heal.



By bridging knowledge from microbiology, beekeeping, environmental science, and clinical research, scientists stand poised to uncover additional facets of honey’s significance.&nbsp;



Whether stirred into tea or considered for more formal therapeutic roles, honey’s multifaceted profile ensures that it remains a subject of fascination in culinary, cultural, and medical contexts.



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Nature's sweet remedy: Honey is a microbial marvel

Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp; While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp; What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety? The microbiology of honey When...

According to previous research, cuttlefish transformation is a relatively simple <a href="https://www.earth.com/news/traffic-noise-in-school-linked-to-slower-cognitive-development/">cognitive</a> process involving one of three body patterns to help the animals blend in with their background. Still, scientists have yet to explain how these stunning masters of disguise can express approximately 30 different body pattern components.&nbsp;



Like other cephalopods (i.e., octopi), cuttlefish are able to camouflage themselves by using their brains to control chromatophores - special cells all over their body surface. A new study led by <a href="https://www.city.ac.uk/">City University London</a> has shown that European cuttlefish (sepia officinalis) camouflage may be more complex than previously thought.&nbsp;



"To examine how cuttlefish deploy this vast potential, we recorded cuttlefish on seven experimental backgrounds, each designed to resemble a pattern component, and then compared their responses to predictions of two models of sensory control of component expression," wrote the study authors.



The scientists observed and analyzed 15 European cuttlefish and found that the patterns displayed by cuttlefish could only be explained by the involvement of more than one distinct neural system. These systems are activated selectively and process features from the cuttlefish’s immediate environment and the overall background, which allow the cuttlefish to camouflage themselves on the ocean floor.&nbsp;



“The cuttlefish provides a fascinating window into perceptual processing of such an alien species by expressing its perception of the surroundings on the dynamic canvas of its skin surface," said study co-author Professor Christopher Tyler.



The research supports the findings of a previous study, which suggests that cuttlefish have the cognitive ability to process specific and background features. Furthermore, the results support another model suggesting that cuttlefish only employ these cognitive skills when they deem them necessary to improve their camouflage.&nbsp;



“The findings also lay the groundwork for further study to investigate which specific aspects of the patterned features used here are responsible for activating distinct groups of body components in cuttlefish, and indeed, whether these artificial visual cues are reflective of what is encountered in the animal’s natural environment," concluded Professor Tyler.&nbsp;



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cuttlefish camouflage: more than meets the eye

According to previous research, cuttlefish transformation is a relatively simple...

Rudyard Kipling might very well have chosen to write a "Just So" story about how the giraffe got its long neck. It would probably have been about how the leaves of the tall Acacia trees are preferred food for giraffes but only those with the longest necks could reach them. For although there have been many different views about the exact evolutionary process of giraffe neck elongation, scientists have never doubted that the impetus for neck elongation was high <a href="https://www.earth.com/news/plants-adapt-to-altitude-by-sensing-oxygen-levels/">altitude</a> foliage.



However, the analysis of a strange new fossil by researchers from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> may cast new light on this age-old story. The fossil is a type of early giraffoid known as Discokeryx xiezhi, and among the fossilized remains are a well preserved skull and four neck vertebrae. The remains were found in early Miocene strata, dated at about 17 million years ago, on the northern margin of the Junggar Basin, Xinjiang.&nbsp;



Details of the study, published today in the journal <a href="https://www.science.org/">Science</a>, point to some unusual morphological adaptations in this ancient species. Although it is a giraffoid and possible precursor to modern giraffes, it did not have a long neck. It did, however, have a most unusual bony pad right in the middle of its forehead, and its cervical vertebrae showed unique connections that hint the animal was adapted to survive the heavy impacts associated with head-butting.&nbsp;



“Discokeryx xiezhi&nbsp;featured many unique characteristics among mammals, including the development of a disc-like large ossicone in the middle of its head,” said study co-author Professor Deng Tao. He noted that the single ossicone resembles that of the&nbsp;xiezhi, a one-horned creature from ancient Chinese mythology – thus giving the fossil its name.



As far as the neck vertebrae are concerned, the researchers report that these were very stout and strong, and the animal had the most complex joints between head and neck and between adjacent cervical vertebrae of any mammal. The team demonstrated that the complex articulations between the skull and cervical vertebrae of&nbsp;Discokeryx xiezhi&nbsp;were particularly adapted to high-speed head-to-head impact, a behavior often associated with conflict between rival males during breeding time.



They researchers found that the large, bony pad (or ossicone) of&nbsp;Discokeryx xiezhi&nbsp;was far more effective than that of extant animals, such as musk oxen, that are also adapted to tolerate severe head impacts. In fact,&nbsp;Discokeryx xiezhi&nbsp;may have been the best adapted head-butting vertebrate ever.



Interestingly, modern giraffes also show butting behavior. Male giraffes compete for females by fighting with other males. During this fighting, a male swings his heavy skull, armed with bony ossicones and osteomas, into his opponent’s vulnerable soft tissues. The authors of the study propose that this aspect of giraffe behavior would conceivably also favor the possession of a long neck. The longer the neck, the greater the momentum of the swing and the more damage done.



“Both living giraffes and&nbsp;Discokeryx xiezhi&nbsp;belong to the Giraffoidea, a superfamily. Although their skull and neck morphologies differ greatly, both are associated with male courtship struggles and both have evolved in an extreme direction,”&nbsp;said WANG Shiqi, first author of the study.



The experts state that this unusual fossil giraffoid helps to understand how the modern giraffe's long neck may have evolved as well as to appreciate the extensive integration of courtship struggles and feeding pressure. In fact, they propose that the neck size of male giraffes is directly related to social hierarchy, and that courtship competition is the driving force behind the evolution of long necks.



When the research team compared the horn morphology of several groups of ruminants, including giraffoids, cattle, sheep, deer and pronghorns, they found that horn diversity in giraffes is much greater than in other groups. In addition, the horns of giraffes tend toward extreme differences in morphology, indicating that courtship struggles are more intense and diverse in giraffes than in other ruminants.



Furthermore, the ecological environment that Discokeryx xiezhi occupied was most probably fairly dry, barren grassland, which would not necessarily have contained an abundance of available food. The Earth was in a warm period and generally densely forested at that time, but the Xinjiang region, where&nbsp;Discokeryx xiezhi&nbsp;lived, was somewhat drier than other areas because the Tibetan Plateau to the south had been rising dramatically, thus blocking the transfer of water vapor.



“Stable isotopes of tooth enamel have indicated that&nbsp;Discokeryx xiezhi&nbsp;was living in open grasslands and may have migrated seasonally,”&nbsp;said study co-author Meng Jin. For animals of the time, the grassland environment was more barren and less comfortable than the forest environment, which may have led to the violent fighting behavior of&nbsp;Discokeryx xiezhi&nbsp;as it competed to survive in this more stressful landscape.&nbsp;



Around seven million years ago, when the genus Giraffa first emerged on the East African Plateau, the environment was also undergoing a change from forest to open grassland, and the direct ancestors of giraffes had to adapt to these changes. It is possible that, among giraffe ancestors during this period, mating males developed a way of attacking their competitors by swinging their necks and heads. This extreme struggle, supported by sexual selection, could thus have led to the rapid elongation of the giraffe's neck.



Thus, the researchers propose, the original purpose of a long neck in early Giraffa species was to compete successfully with other males for access to females. However, having a long neck would also have predisposed these animals for the niche of feeding on high altitude foliage. Furthermore, occupying a marginal ecological niche may have led to more extreme intraspecific courtship competition, which in turn may have promoted even more extreme morphological evolution.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strange fossil suggests giraffes evolved long necks for courtship

Rudyard Kipling might very well have chosen to write a...

Deep in the <a href="https://www.earth.com/news/forests-will-be-our-allies-in-the-fight-against-climate-change/">forests</a> of India, scientists have discovered a colorful new gecko. The species has been named Eublepharis pictus, also known as the Painted Leopard Gecko.



In 2017, researchers Zeeshan A. Mirza of the National Centre for Biological Sciences in Bangalore and C. Gnaneswar of the Madras Crocodile Bank Trust in Chennai found a gecko in a water tank during a field survey. At the time, the creature was identified as the East Indian Leopard Gecko species (Eublepharis hardwickii).



The researchers conducted a phylogenetic study to look for the evolutionary history within the leopard gecko species. The team made morphological comparisons using molecular data from specimens across natural history museums. The results revealed that the gecko may represent a distinct new species.



“These lizards have conserved morphologies and most species are quite similar in general appearance,” explained Mirza. “With a few characters based on the number of specimens examined, we described the species and named it the Painted Leopard Gecko – in Latin, Eublepharis pictus, for its colouration.”&nbsp;



With this new addition, the gecko genus Eublepharis now contains 7 species. Two of them - E. pictus and E. satpuraensis - were described by Mirza.



The new species lives in dry evergreen forests mixed with scrub and meadows. The gecko is nocturnal, and forages along trails in the forest after dusk. It licks surfaces to look for food as it moves, which suggests it might use its tongue as a sensory organ.



Although the Painted Leopard Gecko is newly discovered, the researchers are already concerned about its conservation. “The species is collected for the pet trade and even now may be smuggled illegally," said the researchers. For this reason, they have refrained from identifying the exact locations where it may be found.



To protect the gecko, the authors suggest listing it as Near Threatened based on IUCN conservation criteria, until more is known about the size of its populations.



Further research may also encourage better protection of biodiversity in the area. “The Eastern Ghats are severely under-surveyed, and dedicated efforts will help recognize it as a biodiversity hotspot,” concluded the study authors.



This study is published in the open-access scientific journal<a href="https://evolsyst.pensoft.net/"> Evolutionary Systematics</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colorful new gecko found in the forests of India

Deep in the forests of India, scientists have discovered a...

A virus that infects honeybees has a dangerous new <a href="https://www.earth.com/news/alpaca-nanobodies-can-neutralize-coronavirus-variants/">variant</a> on the rise worldwide. The virus deforms their wings, causing the animals to die.&nbsp;



The new variant, which has already replaced the original strain in Europe, is spreading to other regions of the world and collapsing entire bee colonies. As pollinators, honeybees play a major role in fruit yields and preserving biodiversity. The loss of honeybee colonies is a major concern to experts around the world.



A new international study led by <a href="https://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenberg</a> (MLU), analyzed data on virus variants over the past 20 years.&nbsp;



Deformed wing virus (DWV) is transmitted by the parasitic Varroa mite. “These mites not only transmit viruses between honeybees, they also eat the bees’ tissues,” explained Professor Robert Paxton, a bee researcher from MLU. “Deformed wing virus is definitely the biggest threat to honeybees”.



The original strain of the virus (“DWV-A”) was discovered in Japan in the early 1980s and the new variant “DWV-B” was first identified in the Netherlands in 2001.&nbsp;



“Our laboratory studies have shown that the new variant kills bees faster and is more easily transmitted,” said Professor Paxton. It will only be a matter of time before it becomes the dominant strain around the world.&nbsp;&nbsp;



The team wanted to find out how widespread the new variant has become. They evaluated 3,000 datasets for honeybees, large earth bumblebees and Varroa mites.&nbsp;



In the 2000s, the new variant was found in Europe and Africa, the homeland of the honeybee. It was discovered in North and South America in the early 2010s, and in Asia in 2015. The variant has now been detected globally with the exception of Australia.&nbsp;



Evidence of the virus was also found in samples taken from large earth bumblebees. “Whether the virus will have similarly devastating consequences in bumblebees and other wild bees remains uncertain. So far, commercial bumblebee colonies infected with the virus are not dying at a significantly higher rate,” said Professor Paxton.&nbsp;



The study is published in the <a href="https://www.sciencedirect.com/science/article/pii/S2213224422000451">International Journal for Parasitology: Parasites and Wildlife</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honeybee virus has a new strain that is even more lethal

A virus that infects honeybees has a dangerous new variant...

Today, June 1st, 2022, is the 4th annual <a href="https://worldreefday.org/">World Reef Day</a>, which serves as a call to action to raise awareness about the critically important benefits of healthy coral reef ecosystems.



Coral reefs are among the world's most diverse ecosystems. They provide shelter and food for 25 percent of all marine life. Across the globe, about 500 million people depend on coral reefs for food and income. Through recreation and tourism, reefs generate billions of dollars for coastal communities every year.&nbsp;



Unfortunately, the future is uncertain for coral reef ecosystems. Global warming is set to continue for decades, or even centuries, and a hotter world will be a difficult place for coral reefs to exist. Experts around the world are urgently studying how corals are responding to rising temperatures - in an effort to save them before it is too late.



Beyond climate change, coral reefs are under an enormous amount of strain from human activities, such as extreme fishing, plastic pollution, and sedimentation. One of the greatest dangers to corals is ocean acidification, which corrodes coral skeletons and causes them to dissolve. To make matters worse, as CO2 levels rise, corals have fewer carbonate ions to rebuild and strengthen their skeletons.&nbsp;



When corals are exposed to elevated temperatures, they respond by expelling algae that they need for survival. This phenomenon, known as bleaching, leaves corals vulnerable to infection and death. Back-to-back bleaching events in 2016 and 2017 destroyed about half of the Great Barrier Reef, the biggest reef system on the planet.



"Coral reefs support more species than any other marine environment and rival rainforests in their biodiversity. Countless numbers of creatures rely on coral reefs for their survival. These important habitats are threatened by a range of human activities," reports NOAA.



"Many of the world’s reefs have already been destroyed or severely damaged by an increasing array of threats, including pollution, unsustainable fishing practices, and global climate change. However, we can still protect and preserve our remaining reefs if we act now."



NOAA is leading efforts to study and conserve reefs for future generations through the activities of the <a href="https://coralreef.noaa.gov/">Coral Reef Conservation Program</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Reef Day: We must act now to protect coral reefs

Today, June 1st, 2022, is the 4th annual World Reef...

After years of field and laboratory work, and the collection and analysis of thousands of samples of feces, scientists have been able to develop a detailed reconstruction of chimpanzee (Pan troglodites) population structure and historical patterns of isolation, <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">migration</a> and connection across the species’ range. Apart from giving support to the existence of four separate subspecies of chimps, the method can also be used to identify any illegally traded, confiscated or orphaned chimp to its place of origin, within about 100 kilometers.&nbsp;



Study first author Claudia Fontsere is an expert at the Institute of Evolutionary Biology (IBE), a joint center of CSIC and Universitat Pompeu Fabra (UPF) in Barcelona, Spain.



“Chimpanzees are an endangered species with massive population declines in recent years,” said Fontsere. “Our efforts to describe the current genomic diversity of this species are an attempt to provide a fine-scale map of connectivity between populations that can be of service to conservationists as a baseline and guide to build upon their conservation efforts.”&nbsp;



The research was conducted under the auspices of the Pan African Program (PanAf) that coordinated the sampling of thousands of chimpanzee fecal samples at 48 locations across the species’ range. This was followed by years of effort to develop successful methods to retrieve and enrich the portions of the host DNA (hDNA) of interest, and then to analyze and compare the results for the 828 individual chimps involved.&nbsp;



Previously, only 59 whole chimpanzee genomes had been sequenced and this gave limited information about geographical differences. And, although large datasets from thousands of geo-referenced fecal samples do exist, the genetic analysis used on these samples only focused on very small fragments of the entire genome, such as single nucleotide polymorphisms on a few autosomal, sex-linked, or mtDNA markers.&nbsp;



In the current study, the researchers focused on the entire genetic sequence of chromosome 21, which is the smallest contiguous nuclear sequence in the chimpanzee genome. Using this chromosome provided a wealth of genomic sequence data that was helpful for inferring chimpanzee population structure and relationships between subspecies. Since the fossil record and the existence of ancient DNA are limited for chimpanzees, the analysis of population genetics for this species is restricted to the use of modern DNA.



“Since we are using sequencing of a whole chromosome with thousands of independent markers, compared to few microsatellite markers, we have a much broader view of the genome [that] is needed to refine and describe the very complex evolutionary history of chimpanzees,” said study co-lead author Tomas Marques-Bonet, principal investigator from the Institute of Evolutionary Biology (IBE).&nbsp;



“Impressively, we are doing it with non-invasive samples, which, in a sense, are the best of all worlds - a valuable source of genomic DNA but collected in a way that animals never need to be contacted or disturbed beyond researchers existing in their habitat.”



The findings support the existence of four distinct subspecies of chimpanzees. These subspecies are often geographically separated by the presence of large rivers, such as the Ubangi River, which would have been a barrier to gene transfer most of the time, but not always. During peak glacial periods, lower river levels may have allowed migrations between the groups, thus introducing new genetic variations.



“We were able to show, using different analyses that look at very old and more recent variation, that the history of chimpanzees is complex, much like that of our own species,” said co-lead author Mimi Arandjelovic, from the Max Planck Institute for Evolutionary Anthropology.



“Chimpanzee subspecies were indeed separated in the past but have since also experienced genetic exchange between populations. This nicely explains why different studies aiming at reconstructing different ancestral periods have come to different conclusions about the evolutionary history of chimpanzees.”



By using genetic sequences on chromosome 21, the researchers were able to discover many new variations in the genes, in comparison with previously published chimpanzee whole genomes. They hypothesize that these rare variations likely emerged recently (during the past few hundreds to thousands of years), and are probably specific to particular geographic locations. The experts thus used the rare variant data from 434 samples of sufficient quality, in 38 locations, to develop a strategy to deduce the genetic origin of fecal samples.&nbsp;



“Just by our sampling method, we have discovered around 50 percent more, and new, genetic variants on chromosome 21 than previous studies,” said Fontsere. “Our dataset has been key in understanding recent and past gene flow between populations where previous sampling gaps impeded their study. Also, it has allowed us to describe if populations have been isolated recently or whether there was a historical event that did so.&nbsp;By characterizing the genomic singularities of each community or population, we also created a map that links genomic information to geographic location so that we were able to devise a strategy to infer the geographic location of chimpanzee individuals.”



This catalog of genomic diversity in wild chimp populations has important conservation applications. It can help ensure that confiscated chimpanzees from the illegal pet trade are placed into sanctuaries in their countries of origin, as mandated by international standards. In addition, the sequencing of confiscated chimps or wildlife products, such as trophies or bushmeat, can identify hotspots of poaching to which the relevant authorities can be directed. This is particularly useful when dealing with endangered species that need to be protected urgently.&nbsp;



The authors of the study state that retrieving useful hDNA from fecal samples is challenging for many reasons. The samples usually contain only small amounts of rather poor quality DNA, and can be contaminated with the DNA from dietary organisms. In this study, some 100 fecal samples contained DNA that was very similar to that of chimpanzees, but that came from other primate species. The researchers concluded that this was due either to chimpanzees including these primate species in their diets, or due to the erroneous collection of the feces of other primate species by the field workers.&nbsp;



Despite these challenges, the use of feces has the advantage that many samples may be collected with negligible disturbance or interference to the animals. The researchers now feel that the methods they’ve developed for chimpanzees can be used with other great apes and primates. Their findings in chimpanzees confirm that fecal samples, although more complex than blood samples, are a good source of host DNA for any species



The PanAf continues to analyze data collected over eight years from 18 countries across Africa, at over 40 temporary and long-term research and conservation sites. The goal is to understand the evolutionary and ecological drivers of chimpanzee cultural and behavioral diversity.&nbsp;



The study is published in the journal <a href="https://www.cell.com/cell-genomics/fulltext/S2666-979X(22)00062-3">Cell Genomics</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic catalog of chimpanzees will help conservation efforts

After years of field and laboratory work, and the collection...

Scientists have previously documented a variety of intricate mating behaviors in the animal kingdom, such as the elaborate dances of the birds-of-paradise or the geometric seafloor sculpting of the white-spotted pufferfish. Now, a research team led by the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> has found that, in order to woo receptive females, male wolf <a href="https://www.earth.com/video/spiders-are-using-their-webs-to-extend-their-hearing/">spiders</a> (Schizocosa stridulans) will often perform appendage-scraping, abdomen-quivering, leg-tapping performances that can last up to 45 minutes.



“Females prefer to mate with males that can produce more complex signals than others,” said study lead author Noori Choi, a doctoral student in Biology at the University of Nebraska. “We wanted to understand why the males use complex signals instead of just simple ones. The complex signals take a lot of energy and time to produce and can even increase the risk of (attracting) predators.”&nbsp;



By analyzing the courtship routines of 44 wolf male spiders, Choi and his colleagues discovered that the nine successful males that managed to mate with the females produced more complex vibratory signals than the 35 males which were turned down. In addition, the successful males were more likely to direct their intricate performances to woo heavier females, which usually give birth to larger, healthier clusters of spiderlings.



The scientists were surprised to find that, as the courtship ritual went on, the successful males ramped up the complexity of their performance, suggesting that they may have been responding to signs of interest from the females. “Signalers are paying attention to the receivers, they’re paying attention to their environment, and they’re adjusting accordingly,” said study senior author Eileen Hebets, a professor of Biology at Nebraska. “We see that in lots of other animal groups, but people who work on other animal groups are often surprised when they see stories of spiders engaging in these sophisticated behaviors.”



According to Professor Hebets, females are not necessarily looking for the biggest, loudest, or strongest males. “But maybe they're looking for a male that is really athletic and can coordinate all of these different signals into one display,” she said. Alternatively, females may just be better at processing complex signals, or may simply prefer novel sounds. “There are a lot of studies which show that animals prefer novelty, in some capacity,” Professor Hebets added. “Increasing complexity, especially through time, you could almost think of as novelty - the males constantly changing things up to keep the females’ interest.”



Further research is needed to elucidate the structure and functions of this fascinating behavior, in order to better understand the sexual dynamics at play between males and females wolf spiders.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2022.0052">Biology Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Male wolf spiders perform elaborate dances to woo females

Scientists have previously documented a variety of intricate mating behaviors...

A new study led by <a href="https://www.cornell.edu/">Cornell University</a> has revealed that wildlife living in urban environments have picked up some of the <a href="https://www.earth.com/news/food-cravings-linked-to-microbial-activity-in-the-gut/">gut microbes</a> of humans, which are not present in their rural-dwelling relatives. These findings suggest that urbanization affects both humans and wildlife in parallel ways, with wildlife living in cities acquiring some of the bacteria that predominate in the gut microbiome of urban-living humans.



Since gut microbiomes tend to reflect the evolutionary history of their host organisms, they are usually similar between hosts of the same species. As the evolutionary distance between host species increases, so does the dissimilarity between gut microbiomes. However, close contact between wildlife and humans can disrupt such relationships, leading to mismatches between host and microbiota evolutionary history and possibly contributing to various diseases.&nbsp;



“With the influence of humans on ecosystems becoming more pronounced globally, there is a need to better understand the effects of urbanization on global wildlife microbiota,” said study lead author Brian A. Dillard, a PhD student in Ecology and Evolutionary Biology at Cornell. “Others have shown that urbanization can alter the composition of gut microbiota in diverse species of wildlife, leading to differences between wildlife living in urban and rural settings, but we did not know whether urbanization has similar effects on the microbiota across host species.”



In order to explore this, Dillard and his colleagues compared the gut microbiota of both urban and rural populations of three animal species – crested anoles (a species of lizards), coyotes, and white-crowned sparrows – with the gut microbiota of urban and rural populations of humans. Their analysis revealed significant differences in gut microbiota within the same species of animal from different locations.&nbsp;



For instance, the anole gut microbiota profiles changed in a manner reflecting their distance from the most urban areas to the most rural, with the urban-dwelling anoles having a microbiota that was more closely related to the microbiota of humans than was the microbiota of anoles living in rural areas. Moreover, a group of microbes common to urban-living humans (Bacteroides) – that is considered an established indicator of urbanization in humans - was similarly abundant in the gut microbiota of urban wildlife.



“The observation that these bacterial lineages found in humans increased in prevalence in urban wildlife is consistent with bacterial spillover from humans into wildlife in cities,” said study senior author Andrew H. Moeller, an assistant professor of Ecology and Evolutionary Biology at Cornell.&nbsp;



“Interspecies transmission of microbes can lead to deleterious effects for the recipient host, although that is not always the case. We still don’t know what effects, if any, the microbes identified are having on urban wildlife. What is clear is that wildlife microbiomes are more similar to human microbiomes in urban environments than they are in rural environments. We also know that changing the microbiome can affect health, so it will be important to investigate what the consequences are for wildlife hosts.”



The study is published in the journal <a href="https://elifesciences.org/articles/76381">eLife</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans pass on gut microbes to urban wildlife

A new study led by Cornell University has revealed that...

Environmental measures can support agriculture <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a> and wild bee populations. However, new research has revealed that the effectiveness of such strategies depends on various factors.&nbsp;



The research team found that when assessing the effectiveness of measures such as organic or conventional farming, biodiversity benefits should be evaluated differently. The results show that it could be misleading to make across the board comparisons of different conservation efforts.



For the investigation, ten agricultural landscapes were studied. The landscapes contained three winter wheat fields, one organic field, one conventional field with flower strips, and one conventional field without flower strips. The abundance of wild bees was recorded for two years at each site.



After comparing the data, the experts concluded that conventional fields with strips of flowers might attract many more bees than organic fields. However, this does not capture the full story.&nbsp;&nbsp;



"When we looked more closely, this did not give us a complete picture because it did not take into account that flower strips only cover about five percent of conventional fields which has significantly fewer bees overall than the organic farmland," explained Professor Teja Tscharntke, Department of Agroecology at Göttingen University.&nbsp;



"In short, organic farming, which typically has more wild plants than conventional fields, is actually more successful than conventional fields with flower strips in promoting bees," added Dr. Péter Batáry of the Centre for Organic Research.



Fields of grain in organic farming yield only half the harvest of conventional farming. When the loss in wheat yield is taken into account, a ten-hectare area of organic farmland should be compared to five hectares of conventional farmland plus five hectares of flower strips. This would lead to 3.5 times more bees but the same yield. Therefore, organic farming would not be the best way to support wild bees.



This research demonstrates the importance of using different benchmarks and criteria when evaluating agri-environmental measures.



"It is only when we take into account the area along with the yield together with the type of farming that we can achieve a balanced understanding of the ecological and economic effectiveness of environmental measures," said the study authors.



The research was conducted by agroecologists from the University of Göttingen, Germany and the Centre for Ecological Research in Vácrátót, Hungary.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Environmental measures for saving bees cannot be compared

Environmental measures can support agriculture biodiversity and wild bee populations....

Planet,Moon,And,Shadows,In,The,Water.,Elements,Furnished,By

While it is known that the circadian clocks possessed by animals are set by <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> and darkness, little is known about the role of moonlight in the timing of daily behavior. A growing collection of research confirms that there is a connection between animal behavior and lunar cycles.&nbsp;Now, a study from the <a href="https://www.univie.ac.at/en/">University of Vienna</a> provides new insight into how moonlight affects animal reproduction.



"Many species synchronize their physiology and behavior to specific hours. It is commonly assumed that sunlight acts as the main entrainment signal for ∼24-h clocks. However, the moon provides similarly regular time information," wrote the study authors.&nbsp;



"We have explored the marine bristle worm Platynereis dumerilii to investigate the role of moonlight in the timing of daily behavior. We uncover that moonlight, besides its role in monthly timing, also schedules the exact hour of nocturnal swarming onset to the nights’ darkest times."



According to the researchers, the study provides an explanation for the phenomenon that daily clocks from flies to humans can exhibit plastic run-times.



The marine bristle worm Platynereis dumerilii releases its eggs and sperm freely into the ocean. The males and females rise from seagrass to the water's surface, and the timing of this activity is critical for the survival of the species.



Scientists were already aware that bristle worms release eggs and sperm on just a few days of the month. The new study reveals that the worms also synchronize reproductive activities during very specific hours of each night.&nbsp;



“We show that moonlight determines when, precisely, during the night the worms start their reproductive behavior, which is always during the darkest portion of the night,” explained study first author Martin Zurl.&nbsp;



Rather than acting as the direct stimulus for swarming, moonlight changes the circadian clock period length, said the researchers. The time of moonlight changes every day by about 50 minutes, and it is the plasticity of the circadian clock that allows the worms to adjust to these changes.&nbsp;



In collaboration with the lab of Charlotte Helfrich-Förster at the University of Würzburg, the experts demonstrated that the specific decoding of moonlight extends the daily clocks of other species besides bristle worms.&nbsp;



“Our work reveals that there is an ecological meaning behind the observation that the circadian clock of an individual can run with different speeds,"&nbsp; explained study co-author Kristin Tessmar-Raible.&nbsp;



Humans also exhibit circadian plasticity, noted the researchers. For example, patients with bipolar disorder often shift their behavioral and physiological cycles in correlation with their mood switches.



Ultimately, the study authors hope that their work will help to understand the origin and consequences of biological timer plasticity, as well as its interplay with natural timing cues.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How moonlight affects the circadian clocks of animals

While it is known that the circadian clocks possessed by...

Domestic cats are responsible for deaths of up to 270 million wild animals every year, and that is just in Britain, according to a new study published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0169204621003017?via%3Dihub">Landscape and Urban Planning</a>. The experts report that cats living next to natural areas have larger home ranges, and prey on <a href="https://www.earth.com/news/releasing-goldfish-is-a-threat-to-native-wildlife/">wildlife</a> in nearby natural habitats.



For the investigation, the researchers tracked the amount of prey captured by&nbsp;79 domestic cats living across Berkshire and Hampshire. They compared the predation rates of cats in urban and suburban areas. The study revealed that cats living near natural areas killed more than twice as many animals.



The experts say that the domestic cat is "a predator of global significance." They suggest that restricting cat access is needed in areas where sensitive wildlife is found.



The researchers estimate that domestic cats living on the boundary of natural areas are responsible for about 34 deaths each year. Suburban cats, on the other hand, kill an average of 15 animals during the same time frame.



The experts discovered that urban and suburban cats killed similar numbers of birds, but those on the boundary of green spaces killed more mammals. In urban areas, blackbirds were the most common targets, while domestic cats in natural areas killed more robins.&nbsp;



The cats also killed rabbits, voles, bats, hedgehogs, and squirrels. According to study lead author Dr. Tara Pirie, domestic cats are causing more harm than just killing wildlife.&nbsp;



"Just the presence of a predator can cause wildlife to change their behavior either reducing feeding through heightened vigilance or staying away from a nest leaving it exposed, for example," said Dr. Pirie.



‘This can reduce the survival of both adults and offspring. Cats can also carry diseases such as [parasite] Toxoplasma gondii which can be transmitted to wildlife, again reducing their survival rate."



Dr. Rebecca Thomas from Royal Holloway explained that cats are a non-native species that can reach incredibly high densities. The team estimates that there are about 9.5 million pet cats in Britain alone.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic cats kill hundreds of millions of animals each year

Domestic cats are responsible for deaths of up to 270...

<a href="https://www.earth.com/news/megalodons-grew-larger-in-cold-water/">Megalodons</a> (Otodus megalodon) were megatooth sharks that swam the world’s oceans between 23 and 3.6 million years ago. They reached enormous proportions, some measuring as much as 20 meters, and their giant teeth are found regularly in fossil deposits. In comparison, the largest great white sharks today reach a total length of only six meters. There has been much discussion of the reasons for this gigantism, as well as for the eventual extinction of the giant shark species. Competition for food has been proposed as a possible contributory factor.



In a study published today in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, scientists have used a rather novel way in which to assess the diet of extinct megalodons. Diet is usually determined using the ratios of stable isotopes of nitrogen, or carbon, in the tooth collagen or dentine of an animal. These ratios are affected by the relative amounts of meat and plant matter in the animal’s diet. However, in the case of fossilized animals, the organic proteins have decomposed and mineralized, and may not be suitable for analysis any more.&nbsp;



In the current study the researchers analyzed the ratios of stable zinc isotopes (64Zn / 66Zn) in the enamel of fossil and modern shark teeth from around the world, in order to determine the trophic level at which the animal fed. Previous research has shown that carnivores have a lower ratio of the two zinc isotopes, herbivores have the highest, and omnivores are somewhere in the middle. Zinc stable isotope analysis of tooth enamel tissue, the highly mineralized part of teeth, is comparable to nitrogen isotope analysis of tooth collagen, but is a less established method.



“On the timescales we investigate, collagen is not preserved, and traditional nitrogen isotope analysis is therefore not possible,” explains lead author Jeremy McCormack, a researcher at the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a>.&nbsp;



“Here, we demonstrate, for the first time, that diet-related zinc isotope signatures are preserved in the highly mineralized enameloid crown of fossil shark teeth,” added Professor Thomas Tütken of the Johannes Gutenberg University’s Institute of Geosciences.



Using this new method, the researchers compared the tooth zinc isotope signature of multiple extinct Early Miocene (20.4 to 16.0 million years ago) and Early Pliocene (5.3 to 3.6 million years ago) species with those of modern sharks.&nbsp;



“We noticed a coherence of zinc isotope signals in fossil and modern analogue taxa, which boosts our confidence in the method and suggests that there may be minimal differences in zinc isotope values at the base of marine food webs, a confounding factor for nitrogen isotope studies,” explained Sora Kim, a professor at the University of California Merced.



The researchers also analyzed the zinc isotope ratios in megalodon teeth from the Early Pliocene and those in the teeth of earlier megatooth sharks,&nbsp;Otodus chubutensis, from the Early Miocene. They compared the results with those from modern great white sharks in order to understand the position of these various species in their respective food webs.



“Our results show, that both megalodon and its ancestor were indeed apex predators, feeding high up their respective food chains,” said Professor Michael Griffiths of William Paterson University. “But what was truly remarkable is that zinc isotope values from Early Pliocene shark teeth from North Carolina, suggest largely overlapping trophic levels of early great white sharks with the much larger megalodon.”



“These results likely imply at least some overlap in prey hunted by both shark species,” noted Professor Kenshu Shimada at DePaul University, Chicago. “While additional research is needed, our results appear to support the possibility for dietary competition of megalodon with Early Pliocene great white sharks.”



New isotope methods such as zinc can potentially provide a unique window into the past, as illustrated by this current study. “Our research illustrates the feasibility of using zinc isotopes to investigate the diet and trophic ecology of extinct animals over millions of years, a method that can also be applied to other groups of fossil animals including our own ancestors,” concluded McCormack.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great white sharks may have sped up Megalodon extinction

Megalodons (Otodus megalodon) were megatooth sharks that swam the world’s...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...