Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp;



While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp;



What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety?



<h2 class="wp-block-heading" id="h-the-microbiology-of-honey">The microbiology of honey</h2>



When people think of honey, they usually picture a sticky, golden sweetener ready to drizzle on toast or stir into tea. Yet behind this simplicity lies a rich microbial community.&nbsp;



Honey carries a variety of <a href="https://www.earth.com/news/microbes-laid-the-foundation-for-early-life-on-earth/" target="_blank" rel="noreferrer noopener">microorganisms</a> that together create a microscopic ecosystem. This local microbiome in honey prompts inquiries about its safety, particularly regarding how honey is produced, whether it’s consumed raw or pasteurized, and the risks it may pose for certain individuals, such as infants.



Honey primarily consists of sugars (mainly fructose and glucose), water, and organic compounds produced by <a href="https://www.earth.com/news/bees-are-making-less-honey-and-five-decades-of-data-reveals-why/" target="_blank" rel="noreferrer noopener">bees</a>. While the western honeybee, Apis mellifera, is the dominant species in large-scale honey production, at least eight other bee species - including Apis cerana and Apis nigrocincta - are also known to produce honey.&nbsp;



Each species, along with environmental and floral variations, can influence the composition of the honey they create.



<h2 class="wp-block-heading" id="h-the-role-of-microbes">The role of microbes</h2>



Bees generate honey through a multifaceted process involving the collection of nectar and honeydew from flowers and subsequent enzymatic transformations within the hive.&nbsp;



During this process, microorganisms - such as Bacillus, Saccharomyces, and Aspergillus - are introduced to the honey via the bees’ digestive tracts and from external sources like air, soil, and plant matter.



Some microbes, particularly lactic acid bacteria like Lactobacillus and Bifidobacterium, are beneficial. They can contribute to honey’s acidity and preserve it against spoilage.&nbsp;



Conversely, certain yeasts, such as Candida and Saccharomyces, may thrive in honey that has excessive moisture, potentially causing fermentation or spoilage. Thus, honey’s microbial profile is shaped by the floral environment, geographic location, bee health, and other situational elements.



The <a href="https://www.earth.com/news/honey-bees-face-a-multitude-of-complex-stressors-in-the-field/" target="_blank" rel="noreferrer noopener">honeybee</a> gut microbiome itself plays a critical part in shaping honey’s characteristics. In addition to lactic acid bacteria, microbes like Enterobacter and Klebsiella help maintain bee health.&nbsp;



If this beneficial microbial community becomes unbalanced - due to factors such as disease or environmental stress - bees can become susceptible to infections, including fungal pathogens like Aspergillus fumigatus.&nbsp;



This fungus can harm both immunocompromised humans and bee larvae, emphasizing the shared health interests of bees and humans.



<h2 class="wp-block-heading" id="h-honey-s-remarkable-self-preservation-abilities">Honey’s remarkable self-preservation abilities</h2>



Despite harboring an assortment of microbes, honey naturally resists spoilage and pathogenic bacteria. One central reason lies in the enzyme glucose oxidase, which worker bees secrete from their hypopharyngeal glands.&nbsp;



When bees combine this enzyme with glucose in the nectar, it produces hydrogen peroxide (H₂O₂) and water. The resulting hydrogen peroxide remains encased in the honey, helping lower its pH to levels unfavorable for bacterial growth.



Additionally, honey’s high sugar content and minimal water availability (i.e., low moisture) create an osmotic environment hostile to many microorganisms. These traits together form a potent natural defense that helps honey avoid quick spoilage, even when stored at room temperature for extended periods.



Still, honey’s acidity can vary according to seasonal flora and the particular flowers the bees visit. More than 300 honey varieties exist around the world, each uniquely shaped by local botanical and environmental factors.&nbsp;



In the United States alone, one can find distinct honeys like buckwheat honey in the Midwest or citrus blossom honey in Florida and southern California.&nbsp;



Globally, the famed Manuka honey originates from Leptospermum scoparium flowers in New Zealand and Australia and is celebrated for its heightened antibacterial effects, often attributed to methylglyoxal (MGO).



<h2 class="wp-block-heading" id="h-medicinal-properties-of-honey">Medicinal properties of honey</h2>



Manuka honey is one of the most researched types, largely due to the presence of MGO, which is formed from dihydroxyacetone (DHA) in Manuka flower nectar.&nbsp;



Studies suggest that Manuka honey is more potent against certain bacteria, like Pseudomonas aeruginosa, than generic honeys. However, evidence shows that various constituents of Manuka honey, including hydrogen peroxide and an osmotic effect, work together to amplify its antimicrobial strength.



While Manuka honey has garnered attention for wound care and infection control, clinical research on its effectiveness for broader health issues - such as <a href="https://www.earth.com/news/new-tool-detects-changes-in-gut-health-to-help-prevent-disease/" target="_blank" rel="noreferrer noopener">gut health</a>, diabetes, or cancer - remains limited.&nbsp;



A few clinical trials point to Manuka honey’s potential to ease throat discomfort in chemotherapy patients, but these studies have not conclusively shown that honey surpasses existing treatments.&nbsp;



Further investigations are needed to determine whether honey’s properties can be harnessed reliably in mainstream healthcare.



<h2 class="wp-block-heading" id="h-balancing-benefits-and-safety">Balancing benefits and safety</h2>



One key distinction in honey is whether it’s raw or pasteurized. Raw honey undergoes minimal filtration and retains more of its natural microbes, including pollen particles and other hive components.&nbsp;



Some argue this confers extra health advantages, like enhanced antioxidant and probiotic qualities. However, raw honey also poses allergy risks to individuals sensitive to pollen or bee-derived proteins.



Pasteurized honey, processed at high temperatures to lower its microbial load, can be safer in terms of minimizing fermentation or spoilage. Yet pasteurization may also reduce honey’s beneficial enzymes and microbes, potentially lessening any therapeutic qualities.&nbsp;



Regardless of processing, improper honey storage - especially exposure to moisture, heat, or air - can trigger spoilage or microbial growth, underscoring the need for careful handling.



<h2 class="wp-block-heading" id="h-honey-consumption-risks">Honey consumption risks</h2>



While honey is generally considered safe, one well-known concern is the presence of Clostridium botulinum spores. Though relatively rare, these spores can produce a potent neurotoxin that induces botulism, a serious condition marked by muscle weakness and possible paralysis.&nbsp;



Infants under one year old are particularly vulnerable because their developing digestive tracts are ill-equipped to counteract C. botulinum spores. Consequently, pediatric and public health guidelines strongly advise against giving honey to infants less than 12 months of age.&nbsp;



Although botulism risk in older children and adults is minimal, the possibility of contamination underscores the importance of following storage and processing recommendations.



<h2 class="wp-block-heading" id="h-honey-s-role-in-health-and-research">Honey’s role in health and research</h2>



As scientists deepen their understanding of honey’s chemistry and the interplay of its microbial inhabitants, possibilities emerge for broader applications.&nbsp;



Honey’s mix of sugars, enzymes, and natural compounds could prove relevant in addressing <a href="https://www.earth.com/news/scientists-create-viruses-to-combat-antibiotic-resistant-bacteria/" target="_blank" rel="noreferrer noopener">antibiotic-resistant</a> infections, improving wound healing, and perhaps even aiding in metabolic or gastrointestinal disorders. However, robust, large-scale clinical trials remain necessary to confirm many of these potential benefits.



Still, anecdotal evidence and limited studies already support honey’s use in alleviating mild conditions, like sore throats or minor cuts. Traditional medicine in many cultures has leveraged honey’s soothing properties for centuries.&nbsp;



Modern science is now trying to define these uses more precisely, distinguishing home remedies from evidence-based healthcare solutions.



<h2 class="wp-block-heading" id="h-a-spectrum-of-varieties">A spectrum of varieties</h2>



Honey is incredibly diverse, owing to factors like bee species, local flora, and environmental conditions. Orange blossom honey from Florida, for example, differs not only in taste from avocado honey in California or buckwheat honey in New York, but also in antioxidant capacity and potential microbial composition.&nbsp;



Globally, Manuka honey remains the most studied, but dozens of specialty honeys in various regions hold cultural and medicinal significance, reflecting how nature’s subtleties shape each batch.



Understanding this variety can guide consumers seeking specific flavors or purported health benefits. It can also inform researchers studying how different nectar sources yield distinct antimicrobial or antioxidant properties in honey, potentially expanding its role in food science and medicine.



<h2 class="wp-block-heading" id="h-looking-ahead-honey-s-future-as-a-resource">Looking ahead: Honey’s future as a resource</h2>



Honey stands as an intriguing intersection of biology, chemistry, ecology, and culinary art. While marketed primarily as a sweetener, its composition reveals a wealth of complex interactions among sugars, enzymes, microbes, and floral compounds.&nbsp;



These interactions contribute to honey’s distinctive flavor profiles, antimicrobial resilience, and prospective therapeutic potential.



Ongoing research into honey’s properties - including how it fights certain <a href="https://www.earth.com/news/intestinal-bacteria-could-help-you-live-a-very-long-life/" target="_blank" rel="noreferrer noopener">bacteria</a>, whether it can bolster wound healing, and its broader impact on human health - reflects a growing recognition of nature’s capacity to inspire and innovate.&nbsp;



As studies become more rigorous, honey’s status in modern integrative medicine and food science may continue to rise, provided that researchers address the gaps and ensure consumer safety.



<h2 class="wp-block-heading" id="h-honey-as-a-natural-marvel-nbsp">Honey as a natural marvel&nbsp;</h2>



Honey’s enduring popularity stems not only from its sweet taste but also from the remarkable benefits attributed to it over centuries of traditional use.&nbsp;



Contemporary investigations highlight how honey’s microbial makeup, enzymatic processes, and sugar chemistry coalesce to create a product that is both delicious and potentially health-affirming.&nbsp;



Although definitive scientific consensus on many of honey’s medical applications remains elusive, its low-risk nature and storied past suggest that honey will continue to delight and possibly heal.



By bridging knowledge from microbiology, beekeeping, environmental science, and clinical research, scientists stand poised to uncover additional facets of honey’s significance.&nbsp;



Whether stirred into tea or considered for more formal therapeutic roles, honey’s multifaceted profile ensures that it remains a subject of fascination in culinary, cultural, and medical contexts.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Nature's sweet remedy: Honey is a microbial marvel

Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp; While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp; What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety? The microbiology of honey When...

Researchers have discovered that a mysterious microscopic creature - from which <a href="https://www.earth.com/news/can-we-prevent-a-catastrophic-meltdown-of-the-worlds-largest-ice-sheet/">humans</a> were thought to descend - is part of a different family tree altogether. Saccorhytus shares the primitive feature of a large mouth surrounded by spines and holes of the deuterostome group, from which our own deep ancestors emerged.



However, a new analysis of 500 million year old fossils from China has shown that the holes around the mouth are bases of spines that broke away during the preservation of the fossils, revealing the evolution of the microfossil Saccorhytus.



“Some of the fossils are so perfectly preserved that they look almost alive,” said Professor Yunhuan Liu of Chang’an University in China. “Saccorhytus was a curious beast, with a mouth but no anus, and rings of complex spines around its mouth.”



The findings make important amendments to the early phylogenetic tree and the understanding of how life developed. The story of Saccorhytus’ ancestry lies in the microscopic internal and external features of this tiny fossil.&nbsp;



By taking hundreds of X-ray images, the experts reconstructed a detailed 3D digital model of the fossil. This revealed that pores around the mouth were closed by another layer, creating spines around the mouth.



&nbsp;“We believe these would have helped Saccorhytus capture and process its prey,” said study co-author Huaqiao Zhang from the Nanjing Institute of Geology and Palaeontology.



The researchers believe that Saccorhytus is in fact an ecdysoszoan: a group that contains arthropods and nematodes.&nbsp;



“We considered lots of alternative groups that Saccorhytus might be related to, including the corals, anemones and jellyfish which also have a mouth but no anus,” said study co-lead author Professor Philip Donoghue of <a href="https://www.bristol.ac.uk/">University of Bristol</a>.



Saccorhytus’ lack of anus is an intriguing and important feature for a fundamental reason of evolutionary biology. How the anus arose – and sometimes subsequently disappeared – contributes to the understanding of how animal body plans evolved. Moving Saccorhytus to the ecdysozoan group means striking the feature of a disappearing anus off the deuterosome case history, and adding it to the ecdysozoan one.



“This is a really unexpected result because the arthropod group have a through-gut, extending from mouth to anus. Saccorhytus’s membership of the group indicates that it has regressed in evolutionary terms, dispensing with the anus its ancestors would have inherited,” said Shuhai Xiao from Virgina Tech. “We still don’t know the precise position of Saccorhytus within the tree of life but it may reflect the ancestral condition from which all members of this diverse group evolved.”



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious creature with no anus is not a human ancestor

Researchers have discovered that a mysterious microscopic creature - from...

The location of continental plates affects how the ocean moves oxygen around. Continental movement could have the opposite effect, choking out marine oxygen killing most deep ocean creatures. These are the findings of a new study on oceanic oxygen.



“Continental drift seems so slow, like nothing drastic could come from it, but when the ocean is primed, even a seemingly tiny event could trigger the widespread death of marine life,” said study co-author Andy Ridgwell, a geologist at <a href="https://www.ucr.edu/">UC Riverside</a>.



The <a href="https://www.earth.com/news/snailfish-have-a-secret-weapon-to-survive-in-frozen-arctic-waters/">water</a> at the ocean’s surface becomes colder and denser as it approaches the north or south pole, and then it sinks. As the water sinks, it transports oxygen from Earth’s atmosphere down to the ocean floor.&nbsp;



Eventually, a return flow brings nutrients released from sunken organic matter back to the ocean’s surface, fuelling the growth of plankton. This function supports the incredible diversity of fish and other animals in today’s ocean.



For the study, the researchers investigated whether the location of continental plates affect how the ocean moves oxygen around. To their surprise, it does.&nbsp;



“Many millions of years ago, not so long after animal life in the ocean got started, the entire global ocean circulation seemed to periodically shut down,” said Ridgwell. “We were not expecting to find that the movement of continents could cause surface waters and oxygen to stop sinking, and possibly dramatically affecting the way life evolved on Earth.”



“Scientists previously assumed that changing oxygen levels in the ocean mostly reflected similar fluctuations in the atmosphere,” said study first author Alexandre Pohl.



The results show that collapse in global water circulation leads to a separation between oxygen levels in the upper and lower depths. For tens of millions of years, that separation caused the entire ocean seafloor to lose oxygen. This changed 440 million years ago at the start of the Silurian period.



“Circulation collapse would have been a death sentence for anything that could not swim closer to the surface and the life-giving oxygen still present in the atmosphere,” said Ridgwell. Creatures of the deep include bizarre-looking fish, giant worms and crustaceans, squid, sponges and more.



It is unknown whether the Earth could experience a similar event in the future. Existing climate models confirm that increasing global warming will weaken ocean circulation, and some models predict an eventual collapse of the branch of circulation that starts in the North Atlantic.“We’d need a higher resolution climate model to predict a mass extinction event,” said Ridgwell.&nbsp;



In theory, an unusually warm summer or the erosion of a cliff could trigger a cascade of processes that upends life as it appears today.&nbsp;



“You’d think the surface of the ocean, the bit you might surf or sail on, is where all the action is. But underneath, the ocean is tirelessly working away, providing vital oxygen to animals in the dark depths,” explained Ridgwell.&nbsp;



“The ocean allows life to flourish, but it can take that life away again. Nothing rules that out as continental plates continue to move.”



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-05018-z">Nature</a>.&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Sleeping giant" could choke out oxygen on the ocean floor

The location of continental plates affects how the ocean moves...

Great,White,Sharks,By,Watersurface,View,From,Bottom

By using sophisticated electronic tags, a team of researchers led by <a href="https://www.stanford.edu/">Stanford University</a> has assembled a large biologging dataset to better understand how elasmobranchs – a group of marine animals including <a href="https://www.earth.com/news/sharks-important-deserve-protections/">sharks</a>, rays, and skates – use the ocean depths.&nbsp;



The analysis revealed that, while some species spend their entire lives in shallow waters close to the shores, others plunge hundreds of meters under water. Clarifying how elasmobranchs use the ocean will enable resource managers and policymakers to examine the threats these animals face, and devise better future management and conservation plans.



The researchers compiled two decades of satellite data and archival tags to track the movements of 38 species of elasmobranchs in oceans across the globe.&nbsp;



“For the first time, we have a standardized, global database that we used to fill important knowledge gaps about the diving behaviors of sharks and rays,” said study co-lead author Samantha Andrzejaczek, a postdoctoral fellow in Marine Biology at Stanford. “This will enable better understanding of what fisheries interact with elasmobranchs and how to improve management of many of these long-lived animals.”



According to the scientists, one of the most common movements among elasmobranchs appears to match up with the ocean’s diel (twice per day) vertical migration. At dawn, small fish and invertebrates begin migrating from the ocean’s surface to the safety of darker, deeper waters, where they are followed by their predators. At night, they swim back to the surface to feed.&nbsp;



“We think that sharks and rays in their diel migrations are following food resources up and down the water column,” reported Dr. Andrzejaczek. &nbsp;



About one-third of elasmobranch species frequently dive to deep water. For instance, white sharks (Carcharodon carcharias) were found to dive deeper than 1,200 meters, while whale sharks (Rhincodon typus) have reached a staggering 1,896 meters-deep.&nbsp;



“Deep divers might be looking for food in deeper water or avoiding hunters themselves as potential prey,” said Dr. Andrzejaczek. “Some sharks and rays are small, and some of the biggest sharks and rays will feed on them. We found that 13 species had individuals that dive to more than 1,000 meters, which is extremely deep.”&nbsp;Some of these animals may dive into the depths not only in search of prey, but also to cool down after spending too much time in the warm surface waters.



The scientists also identified overlaps among species in the same vertical spaces, mainly driven by predator-prey dynamics. For example, the oceanic manta ray and whale shark both feed on plankton, and the tiger shark is known to predate on both of these species.



These findings could help elasmobranch conservation efforts by identifying areas where they might be at risk of bycatch or other hazards.&nbsp;



“Human beings are unaccustomed to thinking of habitat in the vertical dimension. We hope this study can make people realize that we need management strategies that incorporate this overlooked dimension of elasmobranch behavior. For example, we could use these data to better understand how sharks and human fisheries interact,” Dr. Andrzejaczek concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abo1754">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Scientists reveal how sharks use the oceans

By using sophisticated electronic tags, a team of researchers led...

The largest mass extinction in Earth's history marked the end of the Permian period, some 252 million years ago. Over 80 percent of all species around at the time disappeared forever from the fossil record. This changed the nature of life on <a href="https://www.earth.com/news/first-fruit-eating-animal-in-earths-history-identified/">Earth</a> and ushered in a new era in which the reptiles evolved and proliferated. In the past, biologists have understood that this rapid radiation of reptiles was driven by the plethora of ecological niches made available by the extinction of Permian species, but new research has now proposed that climate change was also a significant factor behind the spectacular evolution and expansion of reptiles at this time.&nbsp;



“We found that these periods of rapid evolution of reptiles were intimately connected to increasing temperatures. Some groups changed really fast and some less fast, but nearly all reptiles were evolving much faster than they ever had before,” said lead author Tiago R Simões, postdoctoral fellow at the Museum of Comparative Zoology and Department of Organismic and Evolutionary Biology, <a href="https://www.harvard.edu/">Harvard University</a>.



For the investigation, Simões and senior author Professor Stephanie E. Pierce (also from Harvard) worked alongside collaborators Professor Michael Caldwell (University of Alberta, Canada) and Dr. Christian Kammerer (North Carolina Museum of Natural Sciences) to examine early amniotes. These animals represent the forerunners of all modern mammals, reptiles, birds, and their closest extinct relatives, at the initial phase of their evolution. At this point in time, the first groups of reptiles and mammal ancestors were splitting from each other and evolving along their own separate evolutionary paths.



“Reptiles represent an ideal and rare terrestrial system to study this question as they have a relatively good fossil record and survived a series of climatic crises including the ones leading up to the largest extinction in the history of complex life, the Permian-Triassic mass extinction,” said Simões.



During the Permian period, it was the synapsids that dominated the vertebrate fauna. These were not reptiles, but the ancestors of mammals, known as stem mammals or proto-mammals. Most of them perished during the end Permian extinction, their ecological niches being taken over by reptiles, including numerous dinosaur species, that evolved and radiated rapidly during the Triassic Period (252-200 million years ago).



The new study, published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>, makes use of morphological data from more than 1,000 fossil specimens from 125 species of reptiles, synapsids, and their closest relatives during approximately 140 million years before and after the Permian-Triassic extinction. This data set is 40 percent larger than the previous largest data set and most of the measurements were made by direct observations and micro-CT scans.&nbsp;



The researchers analyzed this data to identify when these fossil species first originated and how fast they were evolving, using state-of-the-art analytical techniques such as Bayesian evolutionary analysis, which is also used to understand the evolution of viruses such as SARS-COVID 19. They then combined the morphological data with information on body size and with global temperature data that spanned millions of years in the geological record, to provide a broad overview of the animals’ major adaptive responses towards climatic shifts.



The experts found that the appearance of new species, increases in the rates of morphological change and alterations in geographical distributions corresponded to periods of rapidly changing climatic conditions, including global warming and cooling,



“Our results reveal that periods of fast climatic shifts and global warming are associated with exceptionally high rates of anatomical change in most groups of reptiles as they adapted to new environmental conditions, and this process started long before the Permian-Triassic extinction, since at least 270 million years ago, indicating that the diversification of reptile body plans was not triggered by the P-T extinction event as previously thought, but in fact started tens of million years before that," said Professor Pierce.



“One reptile lineage, the lepidosaurs, which gave rise to the first lizards and tuataras, veered in the opposite direction of most reptile groups and underwent a phase of very slow rates of change to their overall anatomy,” said Simões, “essentially, their body plans were constrained by natural selection, instead of going rogue and radically changing like most other reptiles at the time.” The researchers suggest this is due to pre-adaptations on their body size to cope better with high temperatures.



“The physiology of organisms is really dependent on their body size. Small-bodied reptiles can better exchange heat with their surrounding environment. The first lizards and tuataras were much smaller than other groups of reptiles, not that different from their modern relatives, and so they were better adapted to cope with drastic temperature changes. The much larger ancestors of crocodiles, turtles, and dinosaurs could not lose heat as easily and had to quickly change their bodies in order to adapt to the new environmental conditions.”



According to Professor Pierce, large-sized reptiles basically took two routes to deal with these climate shifts - they either migrated closer to temperate regions or invaded the aquatic world where they didn’t need to worry about overheating because water can absorb heat and maintain its temperature much better than air.



“This strong association between rising temperatures in the geological past and a biological response by dramatically different groups of reptiles suggests climate change was a key factor in explaining the origin and the explosion of new reptile body plans during the latest Permian and Triassic,” said Simões.



“We show that the origin and phenotypic radiation of reptiles was not solely driven by ecological opportunity following the end-Permian extinction, as previously thought, but was also the result of multiple adaptive responses to climatic shifts spanning 57 million years," concluded the study authors.&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Past climate change drove the rapid evolution of reptiles

The largest mass extinction in Earth's history marked the end...

Small mammals will have a hard time surviving the stressors associated with climate change, according to a new study from the <a href="https://www.sdu.dk/en">University of Southern Denmark</a>. The experts found that large, long-lived animals are better able to cope with extreme weather such as prolonged <a href="https://www.earth.com/news/europe-is-experiencing-its-worst-drought-in-500-years/">drought</a> and heavy rainfall.



The researchers analyzed historical population fluctuations among 157 mammal species from around the world. These fluctuations were compared with weather and climate data from the same time period.&nbsp;



The results are providing new insight into how animals respond to extreme weather. In particular, the experts have identified which animal populations will be the hardest hit by climate change.



"We can see a clear pattern: Animals that live a long time and have few offspring are less vulnerable when extreme weather hits than animals that live for a short time and have many offspring," said study co-author Professor Owen Jones.



Large animals that live longer can cope better with an extreme event such as a persistent drought because these animals have the option to wait until conditions improve to reproduce. The same weather event would affect small mammals differently, as food sources like insects, flowers, and fruits would disappear quickly.&nbsp;



On the other hand, populations of small mammals may also take advantage when weather conditions improve by producing many offspring.



"These small mammals react quickly to extreme weather, and it goes both ways. Their vulnerability to extreme weather should therefore not be equated with a risk of extinction," said study co-author John Jackson.&nbsp;



Some of the animals that will be the most affected by climate change include: Azara's grass mouse, olive grass mouse, elegant fat-tailed mouse opossum, Canadian lemming, Tundra vole, Arctic fox, and the common shrew.



Meanwhile, larger-bodied animals such as African elephants, Siberian tigers, chimpanzees, greater horseshoe bats, llamas, and grizzly bears will be less impacted by extreme weather conditions.&nbsp;



According to the researchers, the results of the study may help experts make predictions about animals they do not know much about.&nbsp;



"We expect climate change to bring more extreme weather in the future. Animals will need to cope with this extreme weather as they always have. So, our analysis helps predict how different animal species might respond to future climate change based on their general characteristics – even if we have limited data on their populations," said Professor Jones.



Jackson emphasized that the ability of an animal species to withstand climate change is not the only factor to consider when assessing the species’ vulnerability to extinction:



"Habitat destruction, poaching, pollution and invasive species are factors that threaten many animal species - in many cases even more than climate change," said Jackson.&nbsp;



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Which animals are most affected by extreme weather?

Small mammals will have a hard time surviving the stressors...

A humble shrimp is raising an alarm about climate change. A study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fmars.2022.960881/full?&amp;utm_source=Email_to_authors_&amp;utm_medium=Email&amp;utm_content=T1_11.5e1_author&amp;utm_campaign=Email_publication&amp;field=&amp;journalName=Frontiers_in_Marine_Science&amp;id=960881">Frontiers in Marine Science</a> has verified <a href="https://www.whoi.edu/press-room/news-release/warming-oceans-are-getting-louder/">previous observations</a> that two species of snapping shrimp snap louder and more frequently in warmer water.&nbsp;



Scientists from <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a> (WHOI), Ashlee Lillis and T. Aran Mooney, were able to draw a clear connection between warming and snapping by analyzing shrimp off the coast of North Carolina.&nbsp;



The researchers observed that for every one degree (C) increase in water temperature, the shrimp snapped one to two decibels higher and increased in frequency by 15 to 60 percent. The researchers also discovered that the frequency of snaps more than doubled when the water was between 68 and 86 degrees Fahrenheit.



This behavior change is important because these tiny shrimp have a tremendous influence on the environment. Whales and dolphins use their sounds to navigate coastal areas, and the snapping attracts fish, shellfish, and coral larvae to good settling areas.



"These shrimp are the most ubiquitous sound producer in the ocean, and now we have evidence that temperature has a huge impact on their behavior and the overall soundscape," said Lillis, principal scientist at Sound Ocean Science. "That's relevant to everything from migrating whales to larvae trying to use the soundscape, or humans who use the sea for extractive or military purposes."



Mooney points out that although it's crucial for functioning ocean systems, crustacean behavior - as it affects the larger ecosystem - is often ignored when considering the consequences of climate change.&nbsp;



The research was conducted during a short-term heatwave, and the study authors stress that there are still many unanswered questions.&nbsp;



"Climate change is impacting the marine soundscape in fundamental ways," Mooney said. "Warming waters can influence how animals are physically able to communicate and use sound to reproduce and attract mates. We don't yet know what happens to the ecosystem when background noise levels are higher, but there are far-reaching implications."



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snapping shrimp are getting louder as the ocean warms

A humble shrimp is raising an alarm about climate change....

The mountains of the Philippines are a biodiversity hotspot - home to more unique species of mammals than anywhere else on Earth. Filipino biologist Danilo Balete has spent most of his adult life doing fieldwork and recording the fascinating diversity of living creatures in these mountains. One of the mice he discovered has recently been revealed to belong not only to a new species, but to a whole new genus of rodents.&nbsp;



Larry Heaney, curator of mammals at Chicago’s <a href="https://www.fieldmuseum.org/">Field Museum</a> is the senior author of a paper describing the new mouse.in the&nbsp;<a href="https://academic.oup.com/jmammal">Journal of Mammalogy</a>. “In the past several decades, we’ve learned just how incredibly important the Philippines are in terms of being home to mammals that are found nowhere else," said Heaney, "and a lot of that knowledge can be traced back to fieldwork led by Danny Balete."



Before his untimely death in 2017, Danny Balete’s research overturned previously held notions that biodiversity decreases in mountainous regions because of their harsh environmental conditions. Instead, he proposed that mountainous environments could generate, rather than suppress, species diversity. The mountains of the Philippines are cooler and much wetter than surrounding lowlands, so they become like islands, isolated within the lowland environment below.&nbsp;



Fauna and flora on these “sky islands” tend to evolve separately from each other, meaning that each mountain or mountain range may end up with new and unique species. “The taller and the bigger the mountain range, the more species of mammals will be living there that don't live anywhere else in the world,” said Heaney, who has been studying the mammals of the Philippines for 40 years. He first met Danny Balete in the late 1980s, shortly after Danny completed his Bachelor’s degree at the University of the Philippines.



"I was establishing a research program, and asked around, ‘Who would be a really good, enthusiastic young person to take into the field?’ And several people immediately said, ‘Danny Balete.’ So I invited him to do some field work with me, and he did fantastically well,” recalls Heaney. “He was just a superb field biologist. Danny could identify every plant, every frog, every bug, everything that you encountered, it was just astounding.”



“Danny contributed hugely to scientific knowledge about biological diversity in the Philippines. His enjoyment of biodiversity was really infectious, making him a mentor and inspiration to a generation of researchers and conservationists,” said study co-author Professor Mariano Roy Duya.."By the time of his death, at far too young an age, he was already one of the most prominent biodiversity scientists working in the Philippines.”



In 2007 and 2010, Balete went on expeditions to Mount Kampalili on the island of Mindanao as part of a Field Museum collaboration with the Philippine Eagle Foundation. They wanted to know what mammals lived alongside one of the largest and most critically endangered birds, the Philippine Eagle, and Danny was the perfect person to take along. While on Mount Kampalili, he and the team made a startling discovery: a dark brown mouse with small eyes and a long, tapering nose like a shrew. The creature was different from anything he’d ever seen on that island and looked more like mice he’d seen before, hundreds of miles away, on the island of Luzon.



“High up in the mountains, Danny was able to get cell phone service, so he sent me a text message right away, saying, ‘We just caught this animal that looks a lot like the ones from Luzon and it shouldn’t be here,’” recalls Heaney. “So he immediately recognized that this was something really cool.”



DNA analysis was conducted on three specimens of the new mouse by Dakota Rowsey, the study’s first author, vertebrate collections manager at Arizona State University, and research associate at the Field Museum. The results confirmed that the rodent was different from any known to science, to the extent that it represents a brand new genus of mice. The researchers decided to name the new species Baletemys kampalili, in honor of their departed colleague.&nbsp;



“That DNA study demonstrated that the new mouse was not related to the species up in the northern Philippines, but instead was related to species from Mindanao.&nbsp; It appears to be a remarkable case of what biologists call convergence – distantly related species that have independently evolved to resemble each other in ways that allow them to use habitats and resources in similar ways,” said Rowsey.



“Naming a new species after anyone is a big deal, a major honor given to people who make long-term, high-impact contributions to biodiversity science. Naming a new genus after someone is one of the highest honors biologists can bestow.”



It is not uncommon to discover new species, but a whole new genus is something special. “New species of mammals are being discovered globally at a considerable clip, maybe 50 to 100 new species per year,” said Heaney. “Finding a brand-new genus, previously unknown to science like this one, that only happens at most a couple of times per year. In our 40 years of intensive study of Philippine mammals, this is one of nearly 50 new species, but just the fourth new genus we discovered.”



The new genus’s scientific name means “Balete’s mouse,” in honor of Balete’s work in discovering it and so many other creatures. “As we began picking up the pieces after his death, it became obvious to us that we had to name this new mouse after him; he deserves this,” said Professor Duya.



In addition to honoring Balete, the researchers say the new genus is important because it’s another puzzle piece in understanding the diversity of life in the Philippines. Demonstrating that Mount Kampalili is home to a mouse found nowhere else on Earth may bolster conservation efforts by Indigenous communities which would help the mouse’s neighbors, including the critically endangered Philippine Eagles.



“It’s really important to show that when we protect one species, like the magnificent Philippine Eagle, we protect not only our unique biological wealth but our cultural heritage as well,” said study co-author Jayson Ibanez of the Philippine Eagle Foundation.



The Philippine eagle and the new “Balete’s mouse” are neighbors to the Indigenous Mandaya group&nbsp;of Mount Kampalili. “Indigenous peoples get very excited whenever they learn that they share their homeland with a totally unique lifeform. And in this case, when we help protect Mount Kampalili, we also protect the primary watershed, airsheds, and biocultural sanctuaries for much of southeastern Mindanao, giving huge benefits to all the people who live here,” said Ibanez. “With all of the threats from watershed destruction and climate change, we need all the help we can get.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shrew-like mouse will help protect Phillipine eagles

The mountains of the Philippines are a biodiversity hotspot -...

Frogs have evolved a wide variety of strategies to evade <a href="https://www.earth.com/news/some-bats-buzz-like-hornets-to-deter-predators/">predators</a>. Some of the defense mechanisms used by frogs are quite bizarre, such as playing dead, screaming, urinating, or puffing up their bodies.&nbsp;



In a new study led by evolutionary biologist Stefan Lüpold at the <a href="https://www.uzh.ch/en.html">University of Zurich</a>, researchers set out to investigate how frogs choose between two specific antipredator strategies: fleeing the scene versus avoiding detection through camouflage. The results suggest that frogs evolved to have either small or large brains depending on which of these defense strategies they use.&nbsp;



Despite their effectiveness, both fleeing and camouflaging come with potential costs. For example, it takes a lot of energy to physically escape a predator. But while camouflage may save energy, it can be detrimental to mating success and greatly limits where animals can safely live.&nbsp;



The study was focused on antipredator adaptations in 102 Chinese frog species. The analysis revealed that frogs with fewer predators had adapted bodies for escaping, including large brains and muscular hind legs.&nbsp;



On the other hand, when frogs are faced with many predators, fleeing is no longer the best option. “Under these unfavorable conditions, the cognitive costs needed for this strategy outweigh its benefits,” explained Lüpold. “Here, evolution has led to a gradual shift from cognitive predator evasion to camouflage – and thus smaller brains.”



According to the researchers, the study is the first to establish a direct link between brain evolution and different strategies for evading predators.



“Our study highlights that research on brain evolution has to consider metabolic costs as much as it focuses on cognitive benefits,” said Lüpold.&nbsp;



"Specifically, our phylogenetic path analysis reveals an indirect relationship between predation risk and crypsis that is mediated by brain size," wrote the study authors. "This result suggests that at a low predation risk, frogs can afford to be conspicuous and use their large brain for cognitive predator evasion. This strategy may become less efficient or energetically costlier under higher predation pressure, favoring smaller brains and instead increasing crypsis."



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Conspicuous frogs have big brains to evade predators

Frogs have evolved a wide variety of strategies to evade...

According to the World Health Organization, mosquitos are the deadliest animals on Earth. The <a href="https://www.earth.com/news/climate-change-heightens-risk-of-most-infectious-diseases/">diseases</a> they pass on to humans, including malaria, Zika, West Nile, Chikungunya and dengue, are responsible for around 725,000 deaths each year. The insects use olfactory cues to locate humans with an unerring accuracy, preferring to bloodfeed on humans over other animals, and so the means by which they detect human presence has become the object of scientific investigation.&nbsp;&nbsp;



More than a decade ago, Leslie Vosshall, a <a href="https://www.hhmi.org/">Howard Hughes Medical Institute</a> (HHMI) Investigator, turned her attention to understanding the mosquito olfactory system in a quest to find ways to blunt the insect’s uncanny ability to locate human prey. “I wanted to do something the public could be excited about,” she says. And her new work would indeed prove to have a major impact – just not what she’d anticipated. Vosshall describes the results as “a huge, staggering surprise."



Mosquitos detect chemical signals using odor receptors that are located on nerve cells (neurons) found on the antennae and some of the mouth parts. The accepted understanding, based on the Nobel Prize-winning research on mice by Linda Buck (now at Fred Hutchinson Cancer Center) and Richard Axel at Columbia, was that the smell sensing systems in animals are exquisitely specialized and organized. Each olfactory neuron has just one type of receptor, which detects a specific odor and then connects to just one structure (called a glomerulus) in the olfactory bulb of the brain.&nbsp;



According to this paradigm, a mosquito would be expected to have separate neurons that detect the smell of human body odor, and the presence of exhaled carbon dioxide (CO2), and it might be a straightforward process to disable these particular neurons and render mosquitos insensitive to human cues. Or that’s what the researchers thought. “We as a field were so influenced by Buck and Axel,” says Vosshall (who was a postdoc student in Axel’s lab). “Those were the rules.”



Initially, the researchers analyzed the DNA in the complete genome of a blood-sucking mosquito, something that had not yet been undertaken. “No one had done genome editing before in part because the genome was so fragmented,” Vosshall explains. Then, Meg Younger a former postdoc in the lab set out to try to answer a puzzling question. Mosquitoes are attracted to both the CO2 that people breathe out and to human body odor.&nbsp;



“But there’s something magical about adding those two ingredients together, where one plus one equals twenty,” she says. When both olfactory cues are present together, the insects become very excited and focused, and they start to hunt for humans ferociously. It is as though the two stimuli become amplified somehow in the olfactory system.&nbsp;



In order to understand what was happening, Younger tried to identify which olfactory neurons responded to CO2 and which to body odor, and then to trace the pathways of the signals to the brain. She used the gene editing tool CRISPR to slip a fluorescent marker protein into the neurons that had receptors for CO2 and another marker into those that could sense chemicals from body odor. That’s when the research took an unexpected turn. “It was like Alice in Wonderland – where nothing makes sense,” Vosshall says.



The results, published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0092867422009278">Cell</a>, show something altogether new in the world of olfactory systems. The fluorescent receptor genes indicated that individual neurons did not only carry receptors for one chemical cue, as was previously thought. Instead, the neurons were chock full of multiple different types of receptors. We found that “all the Buck and Axel rules were thrown in the garbage can by mosquitos,” says Vosshall.&nbsp;



The results were so startling that Vosshall’s lab has spent years painstakingly proving that they were actually real, using several additional lines of evidence. For instance, Olivia Goldman, a PhD student in the lab, harnessed a relatively new and revolutionary technique called single nucleus RNA sequencing (snRNA-seq) to probe which genes are turned on in individual neurons. The approach confirmed that each neuronal cell does indeed use many different kinds of receptors.&nbsp;



In addition, the researchers teamed up with scientists at the Swedish University of Agricultural Sciences, who had done ground-breaking research using electrodes inserted into individual olfactory neurons in mosquitos. That method also confirmed that a single mosquito neuron can detect different smells – even two different ‘flavors’ of body odor, a perfumy smell and a stinky foot odor, which require two entirely different classes of receptors.&nbsp;



Those results “were a huge relief,” Vosshall says. She anticipated widespread skepticism to her conclusions, “so the number of levels of evidence that we used to prove it was intense,” she says. In fact, many scientists did challenge these new findings at first. But not only was the supporting evidence overwhelming, similar findings were also emerging from neuroscientist Christopher Potter’s lab at Johns Hopkins University School of Medicine.&nbsp;



Working with both the fruit fly and a mosquito species, Potter’s team published a paper in eLife in April suggesting that “co-expression of chemosensory receptors is common in insect olfactory neurons.” In the past, the conventional wisdom of one receptor per smell and one receptor per neuron was so strong that there was no reason to probe for multiple receptors, says Potter. “Now we know to look for it.”



The findings of Vosshall and her team have overturned the conventional model of the neural circuity animals use to detect, and distinguish between, thousands of distinct smells. “This is a big deal,” says Potter. “It really changes the way we think the insect olfactory system is working.”&nbsp;



The added complexity of the insect olfactory system makes perfect sense in evolutionary terms, as mosquitos must find food in order to survive. The presence of different types of odor receptors on each neuron enhances the insects’ ability to detect exhaled CO2 along with a whole array of body smells. If some receptors were to be blocked, a mosquito would simply use others that remained intact.&nbsp;



“It is a really good trick,” explains Vosshall. “Mosquitoes have Plan B after Plan B after Plan B. To me the system is unbreakable.” That’s obviously not good news for the effort to reduce the toll from mosquito-borne diseases, such as malaria, yellow fever, and dengue, by trying to block receptors. But perhaps an alternative strategy might be to overwhelm the whole system with alternative smells, adds Potter. At least now “we have a more realistic view of what we are up against,” he says.



In the meantime, Vosshall aims to compare the olfactory neurons of blood-dining mosquitoes with those from purely vegetarian mosquito relatives to see if the more extreme receptor complexity is a unique adaptation for those species that only hunt humans. And as for the puzzle Vosshall first started to probe – how the combined sensing of both CO2 and body odor greatly amplifies the message to the brain? One of her former postdocs, Meg Younger, is now tackling the question in her new lab at Boston University.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mosquitos use unbreakable system to track human blood

According to the World Health Organization, mosquitos are the deadliest...

Australian snubfin (Orcaella heinsohni) and humpback (Sousa sahulensis) <a href="https://www.earth.com/news/dolphins-have-accents-that-vary-by-region/">dolphins</a> co-exist peacefully throughout most of their range, primarily in shallow tropical and subtropical coastal waters from southern New Guinea to northern Australia. A team of researchers led by <a href="https://www.flinders.edu.au/">Flinders University</a> has now set out to investigate why these two species are able to co-exist within this range.&nbsp;



“A major challenge in ecology and conservation is to understand the means by which species coexist as this is the basis of biodiversity,”&nbsp;explained study lead author Guido Parra Vergara, an associate professor of Behavioral Ecology at Flinders. “If we are to understand the effects of global change on marine mammal biodiversity, and how we can maintain assemblages of coexisting species, we need to understand their patterns of co-occurrence; the biological significance of their interactions, and the mechanisms underlying their coexistence.”



According to the “<a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/ecological-niche">ecological niche theory</a>,” the coexistence of closely related species is promoted by resource partitioning in space and time. However, understanding how these two specific dolphin species co-exist is rather challenging, due to their size, high mobility, longevity, and the fact that they spent most of their time underwater.



Each of the species is characterized by small populations (usually fewer than 150 individuals) which overlap spatially, have similar patterns of habitat use and behavioral activities, and are often found in mixed species groups. Thus, segregation into exclusive spatial and temporal ranges, and differences in habitat use and behavioral patterns are insufficient to explain their co-existence.



By comparing stable isotope ratios of carbon and nitrogen in their skin – the former providing a quantifiable estimate of habitat and resource use, while the latter offering cues regarding their position in the trophic chain – the scientists found that, although both species feed at similar trophic levels, rely on similar basal food resources, and have substantial dietary overlaps, they are nevertheless characterized by subtle differences in habitat use and prey selection, which may promote their co-existence. More specifically, snubfin dolphins forage on a wider diversity of prey, while humpback dolphins forage in a larger variety of habitats.



“Food diversity and abundance and habitat heterogeneity are key factors promoting the coexistence of these two dolphin species, and pressure from overfishing and pollution that could reduce prey abundance and diversity or deteriorate their habitat quality could affect the future of such dolphin co-existence,”&nbsp;said Professor Parra Vergara.



“Because dolphins play important roles in maintaining the structure and function of marine communities and ecosystems, any pressures on their food and habitat resources need to be considered when planning future multi-species conservation,” he concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ece3.8937">Ecology and Evolution</a>.&nbsp; &nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How two species of dolphins coexist in Australia

Australian snubfin (Orcaella heinsohni) and humpback (Sousa sahulensis) dolphins co-exist...

In recent years, bumblebees and other important insect <a href="https://www.earth.com/news/orchids-evolved-fringed-petals-to-support-pollinators/">pollinators</a> have faced significant population declines. By analyzing a wide range of museum collections, two new studies led by the <a href="https://www.imperial.ac.uk/">Imperial College London</a> and the <a href="https://www.nhm.ac.uk/">Natural History Museum</a> have examined how climate change has affected bumblebees over more than a century.&nbsp;



An analysis of bumblebee wings showed signs of stress associated with increasingly hotter and wetter conditions, while a genomic sequencing study of over one hundred bumblebee museum specimens dating back more than 130 years ago has highlighted how environmental stress may lead to genetic diversity loss in these insects.



The first study – published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2656.13788">Journal of Animal Ecology</a> – has investigated the morphology of bee specimens dating back to 1900. By using digital image, the experts examined the asymmetry in bumblebee wings as an indicator of climatic stress which affected their normal growth. An analysis of four UK bumblebee species has revealed increased markers of stress (higher wing asymmetry) as the 20th century progressed from its lowest point around 1925.&nbsp;



Further investigations showed that all the species displayed a consistently higher proxy of stress in the second half of the century. Moreover, the researchers found that, in hotter and wetter years, bees showed higher wing asymmetry.



“With hotter and wetter conditions predicted to place bumblebees under higher stress, the fact that these conditions will become more frequent under climate change means bumblebees may be in for a rough time over the 21st&nbsp;century,” said study senior author Richard Gill, an expert in the impact of environmental stress on insect populations at the Imperial College London.



In a second parallel study, published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/2041-210X.13945">Methods in Ecology and Evolution</a>, scientists sequenced the genomes of over a hundred bumblebee museum specimens, and found evidence of a relatively consistent rate of DNA degradation – a feature confirming the major role of environmental stress in the loss of bumblebees’ genetic diversity over the past 130 years.



&nbsp;“These studies showcase the value of leveraging museums specimens to go back in time and unlock the past’s secrets. But what we have done is just the beginning, and by continuing our work with these vital public collections and collaborating with curators we can only discover more,” Dr. Gill concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Bumblebees increasingly stressed over the past century

In recent years, bumblebees and other important insect pollinators have...

A new study from the <a href="https://www.nus.edu.sg/">National University of Singapore</a> has revealed the choices that male spiders make to maximize their <a href="https://www.earth.com/news/scientists-explain-spiders-complex-mating-choreography/">mating</a> success. The males have evolved mating strategies to improve their reproductive chances, despite the risk of being cannibalized by their mates.



The researchers explored whether male spiders use cannibalism countering strategies by focusing on two mating tactics. One tactic is based on the “better charged palp” hypothesis. This theory predicts that male spiders selectively make use of their paired sexual organs, known as pedipalps or palps, which contain more sperm for their first copulation.&nbsp;



The other tactic, referred to as the “fast sperm transfer” hypothesis, predicts accelerated insemination when the risk of female cannibalism is high.



The researchers performed comparative tests on five species of orb-web spiders with varying levels of female sexual cannibalism and sexual size dimorphism.&nbsp;



The experts found that male spiders choose one of the paired sexual organs with more sperm for the first copulation with a cannibalistic female. Also, a male transfers significantly more sperm if a female is cannibalistic or when the female is of a much larger physical size. These results support both predictions, providing credibility for the male mating syndrome.



“This study sheds light on how male mating syndrome relates to the levels of sexual cannibalism and suggests that evolutionary arms races do take place, and that animal biology and diversity are importantly shaped by sexual conflict," said Professor Daiqin Li, who led the research.



The experts are planning future studies to better understand the rationale behind male palp choice.&nbsp;



“The large diversity of extant spiders globally indicates that these findings may not apply to all sexually dimorphic and cannibalistic spiders," said Professor Li. "Due to sexual selection, the palpal anatomy can undergo rapid changes, such that mechanisms behind sperm transfer of various species may differ."



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, Earth.com Staff Writer

Male spiders transfer more sperm when mating with cannibals

A new study from the National University of Singapore has...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="761m2QQvR1-2035772-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...