A new study reveals that rat infestations in many cities worldwide are on the rise, with Washington, D.C. emerging as the biggest hotspot. 



The study, which was focused on rat sighting reports from 16 global cities, attributes the increasing rat populations to warming temperatures, urbanization, and other human activities.



<h2 class="wp-block-heading" id="h-rat-sightings-on-the-rise">Rat sightings on the rise</h2>



The researchers conducted a first-of-its-kind analysis using publicly submitted rat complaint data. They discovered that in 11 of the 16 cities analyzed, <a href="https://www.earth.com/news/rats-have-a-very-complex-social-life/" target="_blank" rel="noreferrer noopener">rat</a> sightings have increased in recent years. 



Based on individual city trends, Washington D.C. led the pack, followed by San Francisco, Toronto, New York City, and Amsterdam. According to the study, the rat reporting trend in Washington D.C. was three times greater than that of Boston. 



Only three cities - New Orleans, Louisville, and Tokyo - experienced significant decreases in rat reports, with New Orleans showing the largest drop. The experts suggest that New Orleans’ strategies could serve as a model for other cities seeking to control rat populations.



<h2 class="wp-block-heading" id="h-key-drivers-of-rat-population-growth">Key drivers of rat population growth </h2>



The research team performed statistical analyses of rat sighting reports and concluded that a little over 40% of the rising trend is due to warming temperatures. 



This <a href="https://www.earth.com/news/rapid-surge-in-global-warming-may-have-an-unexpected-source/" target="_blank" rel="noreferrer noopener">warming</a> is primarily a result of burning coal, oil, and natural gas, which leads to milder winters and longer foraging periods for rats. 



Study lead author Jonathan Richardson, a biologist at the <a href="https://www.richmond.edu/" target="_blank" rel="noreferrer noopener">University of Richmond</a>, explained the mechanism.



“We're seeing these increasing trends in rats in cities that are warming the fastest, probably because this is a small mammal that has physiological challenges in the cold weather months,” said Richardson.&nbsp;



“If we're warming the climate and winter starts a week or two later and spring arrives a week or two earlier, that's one, two, maybe even three or four weeks across the entire year where those rats can be above ground foraging, acquiring more food and maybe squeezing out one or two more reproductive cycles.”



<h2 class="wp-block-heading" id="h-urbanization-and-higher-population-density">Urbanization and higher population density </h2>



Even a few extra weeks of activity can have a dramatic effect, given that female rats can produce a litter every month. With each litter consisting of eight to 16 pups, this additional time significantly accelerates population growth.



In addition to the effects of warming, the study identified increased <a href="https://www.earth.com/news/urbanization-is-a-threat-to-78-of-the-worlds-bird-species/" target="_blank" rel="noreferrer noopener">urbanization</a> and higher population densities as major factors. Rats thrive in built environments where food waste is abundant and human activity creates numerous shelters.&nbsp;



The experts note that these conditions allow rats to flourish in areas where people and their refuse provide a constant source of sustenance.



<h2 class="wp-block-heading" id="h-rats-nature-s-ultimate-urban-survivors">Rats: Nature’s ultimate urban survivors</h2>



Rats have evolved to be remarkably adaptive in urban settings. New York City rat czar Kathleen Corradi stated during a conference that the rat is the third most successful mammal behind humans and house mice. So it evolved and engineered to live alongside us.&nbsp;



“They followed humans, Homo sapiens, across the continents and are in every single continent except Antarctica. So it's considered a wicked problem.”



Their ability to adapt and survive in close proximity to humans explains why rat populations are expanding even as cities implement various control measures.



<h2 class="wp-block-heading" id="h-consequences-of-rising-rat-populations">Consequences of rising rat populations</h2>



While rats are undeniably adaptable, their increasing numbers pose serious risks. When rodent populations soar, public health and urban infrastructure can suffer. 



"When rodent populations are high, people get sick, motor vehicles become disabled, mental health declines, fires are started and foods fouled," said Houston rat expert Michael Parsons, who was not involved in the study.



This statement captures the multifaceted impact of rat infestations. High rat populations can lead to increased transmission of diseases, disruption of transportation systems, and other societal challenges. 



People are understandably disturbed by rats, primarily due to an instinctive fear of creatures that can transmit disease.



<h2 class="wp-block-heading" id="h-quantifying-city-rats">Quantifying city rats</h2>



Rats are notoriously difficult to count accurately due to their secretive and elusive nature. The study did not count rats directly; instead, it analyzed rat sighting complaints submitted by city residents. 



Although these reports may not reflect the actual number of rats, they provide valuable insight into trends over time. Richardson emphasized that the long-term consistency of the reporting methods used in the study lends credibility to the observed trends.



Even though Washington D.C. exhibited the highest rate of increase, Richardson clarified that this does not necessarily mean the city has the most rats overall - it simply indicates that the number of rat complaints is rising faster than in other cities.



<h2 class="wp-block-heading" id="h-prevention-over-poison">Prevention over poison</h2>



The study's findings suggest that traditional methods of rat control, such as poisoning and trapping, may not be sufficient to combat the escalating problem. 



Instead, prevention measures appear to be more effective. In cities like New Orleans, public authorities are taking proactive steps. 



For instance, educational workshops and community campaigns focus on reducing conditions that attract rats, such as improper waste management and excess food availability.



“In New Orleans they make a big effort to get out into neighborhoods and do educational workshops and campaigns to talk to residents about what makes a property less likely to have rats,” Richardson said.



Similarly, New York City has initiated innovative strategies, including replacing street garbage bags with rat-resistant containers and forming an elite volunteer group known as the “NYC rat pack.” 



Early results from these initiatives are promising, although comprehensive data have yet to fully reflect their impact.



<h2 class="wp-block-heading" id="h-a-complex-urban-challenge">A complex urban challenge</h2>



While it is possible to better manage rat populations through improved urban planning and public education, complete eradication is unrealistic. 



As <a href="https://umich.edu/" target="_blank" rel="noreferrer noopener">University of Michigan</a> conservation scientist Neil Carter pointed out, we can fight them better, but in the end “people need to coexist with <a href="https://www.earth.com/news/study-addresses-the-global-need-for-human-wildlife-coexistence/" target="_blank" rel="noreferrer noopener">wildlife</a> in urban environments, even with rats.”



“Zero rats is impossible," noted Richardson. “But I think an expectation that we need to live with the number of rats that we're seeing in many of these cities is also an unhealthy perspective on this problem.”



In conclusion, this study offers a critical, data-driven look at the complex factors driving rat population growth in urban environments. 



As cities continue to warm, expand, and densify, the challenge of managing rat populations will require innovative and sustainable approaches that focus on prevention and public awareness.



The study is published in the journal <a href="https://dx.doi.org/10.1126/sciadv.ads6782" target="_blank" rel="noreferrer noopener">Science Advances</a>.



Image Credit: AP Photo/Mary Altaffer



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Rat populations are increasing in cities as temperatures rise

A new study reveals that rat infestations in many cities worldwide are on the rise, with Washington, D.C. emerging as the biggest hotspot. The study, which was focused on rat sighting reports from 16 global cities, attributes the increasing rat populations to warming temperatures, urbanization, and other human activities. Rat sightings on the rise The researchers conducted a first-of-its-kind analysis using publicly submitted rat complaint data. They discovered that in 11 of the 16 cities analyzed, rat sightings have increased in recent years.  Based on individual city...

As food systems in the United States become more complex and interconnected, products such as beef often impact the environment in unpredictable ways. Now, a team of scientists from the <a href="https://www.pitt.edu/">University of Pittsburgh</a> has found that, although <a href="https://www.earth.com/news/water-supply-from-icy-mountains-will-become-less-reliable/">water</a> is needed throughout the entire food supply, the beef industry is the least efficient in using it.



The experts designed a model to investigate the beef industry’s impact on virtual water flows – the hidden movement of water in food production – by tracing supply chains from calf production to beef consumption across the entire U.S.



“Understanding beef demands and the spatial distribution of both feed and cattle production are key for evaluating the environmental sustainability of food systems and developing improvement strategies,” said Vikas Khanna, a civil and environmental engineer at Pittsburgh.&nbsp;



Scientists have long known that all food production requires vast amounts of water, most of it used to produce feed. The irrigation process for feed requires water found in surface and ground reservoirs (so-called “blue water”).&nbsp;However, using this type of water exclusively can lead to environmental problems such as water depletion, soil degradation, or salinization.



By using an optimization-based framework and datasets on supply and demand, the researchers discovered a marked disconnect between consumption and production counties, with over 22 billion cubic meters of blue water transferred in 2017 alone (thus, a higher quantity than the Great Salt Lake, which has about 19 billion cubic meters of water).



“Typically, real-world networks have a skewed degree of distributions with few connected intersections. We observed this in our network as the majority of counties have few connections, while a small number of counties have a large number of connections,” Khanna explained.



&nbsp;“This research reflects the complexity of environmental systems and how important it is to take that complexity into account with a systems perspective,” added Bruce Hamilton, a program director in National Science Foundation’s Directorate for Engineering.&nbsp;



In the future, the scientists aim to apply this framework to better understand the environmental impacts of other animal-based production practices, and to identify opportunities for improvement.



The study is published in the journal <a href="https://beta.nsf.gov/now-leaving-b6080ec977d9f697b9b745cc03?external_url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2F10.1021%2Facs.est.2c03986&amp;back_url=https%3A%2F%2Fbeta.nsf.gov%2Fnews%2Fimpact-us-beef-network-water-resources%3Futm_medium%3Demail%26utm_source%3Dgovdelivery">Environmental Science and Technology</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

US beef industry is inefficient in using water resources

As food systems in the United States become more complex...

A new study led by <a href="https://home.dartmouth.edu/">Dartmouth College</a> may finally settle a long-standing debate over what caused five major mass extinctions, including the event that ultimately wiped out the <a href="https://www.earth.com/news/new-impact-crater-dates-back-to-the-end-of-the-dinosaurs/">dinosaurs</a>. While some scientists argue that mass extinctions were the result of comet or asteroid impacts, the new study supports the theory that volcanic activity was the key driver of the biggest extinction events in Earth's history.



According to the researchers, four of the five mass extinctions are contemporaneous with a type of volcanic outpouring called a flood basalt. These eruptions are known to flood vast areas, even entire continents, leaving behind what scientists refer to as “large igneous provinces.”&nbsp;



To fit into this category, a large igneous province must contain at least 100,000 cubic kilometers of magma.&nbsp;



As a point of reference, the 1980 eruption of Mount St. Helens involved less than one cubic kilometer of magma. Most of the volcanoes represented in the study erupted on the order of a million times more lava than that, noted the researchers.



“The large step-like areas of igneous rock from these big volcanic eruptions seem to line up in time with mass extinctions and other significant climatic and environmental events,” said study lead author Theodore Green.



For example, the Deccan Traps is a large igneous province in west-central India that dates back to the time when dinosaurs were wiped out 66 million years ago, which is also the same time that the Chicxulub impact crater was formed.&nbsp;



“All other theories that attempted to explain what killed the dinosaurs, including volcanism, got steamrolled when the Chicxulub impact crater was discovered,” said study co-author Professor Brenhin Keller. However, he noted that there's very little evidence of similar impact events that coincide with the other mass extinctions despite decades of exploration.



In collaboration with study co-author Professor Paul Renne, the researchers set out to quantify the apparent link between volcanic eruptions and extinctions. They discovered that this link was far greater than it would be by random chance.&nbsp;



“While it is difficult to determine if a particular volcanic outburst caused one particular mass extinction, our results make it hard to ignore the role of volcanism in extinction,” said Professor Keller.&nbsp;



“Our results indicate that in all likelihood there would have been a mass extinction at the Cretaceous tertiary boundary of some significant magnitude, regardless of whether there was an impact or not, which can be shown more quantitatively now,” said Professor Renne. “The fact that there was an impact undoubtedly made things worse.”



Green explained that the eruption rate of the Deccan Traps in India suggests that the stage was set for widespread extinction even without the asteroid. The impact was the double whammy that loudly sounded the death knell for the dinosaurs, he said.



“While the total amount of carbon dioxide being released into the atmosphere in modern climate change is still very much smaller than the amount emitted by a large igneous province, thankfully, we’re emitting it very fast, which is reason to be concerned," said Professor Keller.



Green pointed out that carbon dioxide emissions are uncomfortably similar to the rate of the environmentally impactful flood basalts they studied. He said that this places climate change in the framework of historical periods of environmental catastrophe.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanoes were the key driver of Earth's mass extinctions

A new study led by Dartmouth College may finally settle...

A remarkable new study published in the journal <a href="https://elifesciences.org/">eLife</a> reveals that marmosets begin practicing vocalizations to call for their parents before they are even born. The researchers found that baby marmosets practice the mouth movements needed to call out to their family while they are still in the womb.&nbsp;



According to the experts, the findings may also apply to humans, as ultrasounds have shown developing babies making mouth movements that are used for crying during the third trimester of pregnancy.



"Human and non-human primates produce rhythmical sounds as soon as they are born. These early vocalizations are important for soliciting the attention of caregivers. How they develop, remains a mystery," wrote the study authors.&nbsp;



Beyond crying out for help, these early vocalizations and interactions are laying the foundation for more complex communication later in life, noted the researchers.



Study lead author Darshana Narayanan conducted the study as a graduate student in the Department of Psychology at Princeton University. “We wanted to know how those very first neonatal vocalizations develop,” said Narayanan.



For the investigation, the researchers conducted ultrasounds in four pregnant marmosets two or three times per week. The screening started when the face first became visible and ended the day before birth.&nbsp;



The experts used the images to observe the head, face and mouth movements of developing marmosets. These observations were compared with the movements that the marmosets made during vocalizations as newborns.&nbsp;



An analysis of the images showed that the head and mouth movements of the developing marmosets were synchronized at first, but then the mouth movement gradually became distinct.



By the end of the pregnancy, the mouth movements of developing marmosets were nearly identical to those made by crying newborn marmosets when they were separated from their mothers.



“Our experiments show that marmosets begin practicing the movements needed for important social calls even before they can generate a sound,” explained Narayanan. She said that studying these movements further in marmosets may help scientists learn more about the development of social vocalizations in other primates, including humans.



“Marmoset monkeys offer a special opportunity to study primate vocal development,” said study senior author Professor Asif Ghazanfar. “Like humans, marmosets are very social and learn to vocalize through interactions with their parents.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmosets practice crying out for help before they're born

A remarkable new study published in the journal eLife reveals...

Varied,Thrush,Eating,A,Berry,From,A,Crab,Apple,Tree

According to a new study led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU), old-growth <a href="https://www.earth.com/news/ancient-trees-are-vital-to-forest-survival/">forests</a> and managed forests with old-growth features can provide relief from the effects of climate change for some bird species. Building upon <a href="https://today.oregonstate.edu/news/complex-old-growth-forests-may-protect-some-bird-species-warming-climate">earlier research</a> showing that old forests with big trees and a diversity of tree sizes and species offer refuge to some types of birds threatened by a warming climate, the experts investigated how forest “microclimates” – local atmospheric conditions in areas ranging from a few square meters to many square kilometers which differ from those of the surrounding regions – affect bird diversity and abundance.



Since microclimates tend to be most pronounced in areas of rugged and varied topography, such as mountains, coastal areas, or islands, the researchers focused on Oregon’s Cascade Range, home to the&nbsp;<a href="https://andrewsforest.oregonstate.edu/">HJ Andrews Experimental Forest</a>.&nbsp;



By analyzing eight years of breeding bird abundance data from an HJ Andrews watershed, together with subcanopy temperature readings and vegetation data, the scientists discovered that bird species tend to fare better in cooler microclimates, a phenomenon they describe as the “buffering effect.” Moreover, some bird species were found to do better in regions where the forest had more compositional diversity – referred as the “insurance effect,” since diversity helps ensure the presence of insects the birds feed upon during their breeding season.



“To my knowledge, this is the first empirical evidence of any microclimate effect on songbird populations, and of the insurance effect on free-ranging birds,” said study lead author Hankyu Kim, a postdoctoral researcher at the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>. “Each species may have a slightly different range of thermal optima – the range of thermal conditions they feel comfortable with – and it could be the same for the interaction between forest ecosystems and birds.”



In a warming climate, some birds interact with the forest ecosystem to their benefit, but others have difficulty breeding in certain areas due to decreased food availability. While seven of the 20 species that the scientists examined showed overall declines in abundance over the eight-year study period (2011-2018), nine showed increases and four did not display any detectable trends.&nbsp;



Five bird species -the Swainson’s thrush, the chestnut-backed chickadee, the hermit warbler, the varied thrush and Wilson’s warbler - benefited from the buffering effect. The Wilson’s warbler and the red crossbill were found to benefit from the insurance effect.



“If plants leaf out earlier in warm microclimates, causing arthropods to emerge earlier, there is a danger of migratory birds mistiming their breeding with peak food availability,” said study senior author Matthew Betts, an expert in forest ecosystems at OSU. “Since leaf-out timing varies by plant species, forests with more plant diversity often have a longer period of insect availability.”



“Trends of abundance of five species declined at greater rates in warmer locations than in cooler areas. That suggests microclimates within forested landscapes do provide refugia for those species. Declining species that are sensitive to warm conditions, like the Wilson’s warbler, hermit warbler and chestnut-backed chickadee, seemed to benefit the most from refugia effects.” Dr. Kim concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.16353">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Old-growth forests serve as a refuge in a warming climate

According to a new study led by the Oregon State...

U.S. <a href="https://www.earth.com/news/national-parks-endangered-species/">national park</a> traffic has grown steadily over the past decade, with popular parks such as Yosemite or Yellowstone reaching over one million visitors per year. In such heavily used areas, it is expected that animals will change their behavior to avoid humans. However, according to a new study led by the <a href="https://www.washington.edu/">University of Washington</a> (UW), even in remote, rarely visited national parks, the presence of just a few humans can significantly impact the activity of wildlife residing there.&nbsp;



“There’s been increasing recognition of how much just the presence of humans in these places, and our recreating there, can impact wildlife,” said senior author&nbsp;Laura Prugh, an associate professor of Wildlife Ecology and Conservation at UW. “These results are striking in showing that really any level of human activity can have an effect on wildlife.”



The researchers focused on the Glacier Bay National Park, a coastal area in southeast Alaska which is accessible only by boat or plane, and attracts less than 40,000 visitors per year. They installed 40 motion-activated cameras across 10 sites to examine the behavior of four animal species – wolves, black bears, brown bears, and moose – during two summers.



The investigation revealed that, if humans were present in the areas, the cameras detected less than five animals per week across all the species studied, suggesting that the animals generally avoid areas visited by humans. Moreover, in backcountry areas, wildlife detections dropped to zero when 40 or more humans visited each week.



“It was eye-opening to see the number of wildlife sightings we are ‘missing’ just by recreating in backcountry areas of Glacier Bay,” said study lead author&nbsp;Mira Sytsma, who completed the research as a graduate student at UW. “I was surprised that for all four species, wildlife detections were always highest when there wasn’t any human activity. So many people visit national parks for the chance to view wildlife, and that desire alone may reduce the chance of it happening.”&nbsp;



Although all four animal species showed changes in activity due to humans, wolves appeared to be most affected by human presence, while brown bears were the least affected. Surprisingly, moose were more active during the times of day and locations where people were seen, suggesting that they might be using humans as a protective shield against predators.



These findings could help park managers consider different approaches to making parks more accessible to both humans and wildlife, by concentrating trails and human use in only a few areas, or put restrictions on the time of day or days in which people can visit the parks.



“Our findings lend support to concentrating human activities in some areas, because if you’re going to go above zero human activity and it’s going to have an impact, you might as well go way above zero in some areas and then have other areas where you have almost no human activity. In those areas, then, wildlife can live their natural lives unaffected by people,” Professor Prugh concluded.



The study is published in the journal <a href="https://www.britishecologicalsociety.org/publications/journals/people-and-nature/">People and Nature</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals in national parks are impacted by human visitors

U.S. national park traffic has grown steadily over the past...

Thousands of <a href="https://www.earth.com/news/plants-use-their-roots-to-sense-manganese-deficiency/">plants</a> and animals are classified as being "data deficient" by the International Union for Conservation of Nature (IUCN). Data deficiency means that there is not adequate information to assess the extinction risk of these species. Now, a new study has revealed that more than half of all lesser-known species may be threatened with extinction.



“We looked at species that are relatively poorly known, but where at least the geographical distribution is known. These species tend to be threatened with extinction more often than ones that we know more about,” explained study co-author Professor Francesca Verones from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU).



Overall, the IUCN has listed 20,469 species as being data deficient. The research team used machine learning to calculate the risk of extinction for 7,699 of the little-known species, explained study co-author Jan Borgelt.



Compared with individual cases that the researchers analyzed manually, the computer model-created probabilities were extremely accurate.



“We found that as many as 85 percent of the amphibians that we have limited knowledge of are in danger of becoming extinct. For other groups, like mammals and reptiles, this applies to around half of the species,” said Borgelt.



Even though species unknown to us often face an uphill battle, the consolation is that new knowledge can be of great use if used correctly, said Borgelt. “More areas could become worthy of protective measures if we take species that we have little data on into account."



Borgelt also emphasized that the intention behind using the models is not to replace the work conducted by researchers, but to provide a first estimate of the risk of species becoming extinct in cases where there is not yet enough data.



"The Red List assesses extinction risks and reports Red List categorization for more than 140,000 species based on a set of quantitative criteria10 relying for instance on extent of occurrence, area of occupancy, population trends, or population size," explained the study authors.&nbsp;



"However, the sheer amount of known and unknown species globally, the dynamic nature of threats and trends, and limited human resources for undertaking such Red List assessments turn this critical endeavour into a Sisyphean task."



"Consequently, only a small proportion of known species have been assessed for their conservation priority so far, unevenly distributed across space, time and taxa."



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03638-9">Communications Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Data deficient species are often the most threatened

Thousands of plants and animals are classified as being "data...

<a href="https://www.earth.com/news/supergene-transformed-the-social-hierarchy-of-fire-ants/">Fire ants</a> are an invasive species in the southeastern United States which are currently expanding their range due to climate change. When they sting, they inject significant amounts of venom that triggers immune responses in various animal species, ranging from lizards and livestock to humans.&nbsp;



In eastern fence lizards – a species occurring throughout the same region – repeated stinging by fire ants can lead to paralysis and even death. However, these lizards frequently eat fire ants. Now, a team of researchers from <a href="https://www.psu.edu/">Pennsylvania State University</a> has found that eating fire ants may prepare a lizard’s immune system to be stung by the ants, thus increasing their resilience to these pests.



“We know that lizards from areas with fire ants have different immune profiles than lizards in areas without them,” said study senior author Tracy Langkilde, a professor of Biology at Penn State.&nbsp;“Because the immune system is so critical for survival, we wanted to determine if these differences in immune profiles can be directly attributed to lizards frequently being stung by fire ants, eating fire ants, or something else.”



The scientists examined six immune measures in response to three weeks of lizards either being fed dead fire ants or being stung by them three times per week. The analysis revealed that, when lizards were fed fire ants, three immune measures were enhanced in comparison with lizards being repeatedly stung: an elevation in the levels of a type of white blood cells called basophils; an increase in complement activity that helps antibodies and other parts of the immune system function properly; and a rise in a type of immunoglobulin antibody (IgM) known to be reactive to fire ant venom.



“All three of these immune aspects are expected to help lizards survive a fire ant attack,” said study lead author Catherine Tylan, a graduate student at Penn State. “For example, the fire ant-specific antibodies and complement could help bind up venom so it can no longer negatively impact the body. It’s possible that exposure to fire ant venom from the consumed fire ants stimulates an increased immune response, acting somewhat like a vaccine. So, eating fire ants may incidentally help lizards prepare for future venom exposure from stings.”



These findings could help explain the immune patterns observed in lizards in the fields. “Lizards caught from areas with fire ants have higher anti-fire ant antibodies and basophils than lizards from areas without fire ants,” Tylan reported. “This study showed these same immune responses when lizards were fed fire ants, suggesting that the difference in these two immune measures in the field may be a result of lizards eating fire ants.”



“Together, these results help us understand the potential health-relevant consequences of exposure to invasive species. Interestingly, our results suggest that native animals may be able to offset immune consequences of venom exposure by consuming these same species,” Professor Langkilde concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s10530-022-02939-8">Biological Invasions</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lizards that eat fire ants develop greater immunity

Fire ants are an invasive species in the southeastern United...

The loss of forests is not good news for bats. Clearance and harvesting of trees threaten the habitat of many bat species that make their homes in <a href="https://www.earth.com/news/forests-in-protected-indigenous-lands-are-healthy-and-resilient/">forests</a>. Although policy makers understand the importance to biodiversity of in-tact forest habitats, it is unlikely that timber harvesting will ever stop. Humans need wood and so most forest areas will undoubtedly end up being managed for various human needs, including tree growth and removal, hunting and recreation.&nbsp;



This applies also to forests in eastern North America, where bats are additionally threatened by high mortality rates due to white-nose syndrome and collision with wind turbines. Timber harvest could affect bats either positively or negatively in these forests, depending on the management approach and the ecological needs of each species. Although there have been many previous studies on the potential impact of timber harvest on bats, there are many gaps in our understanding due, in part, to the logistical challenges inherent in studying these nocturnal, highly mobile animals.



According to recent <a href="https://illinois.edu/">University of Illinois</a> research, certain forest management strategies actually suit the habitat requirements of eastern red bats (Lasiurus borealis), meaning that this species is likely to co-exist successfully with, and even benefit from, managed forests in future. The study made use of radio telemetry to track the movements of 26 eastern red bats at a managed Indiana forest site. The study lasted three years and bats were tracked at various times during this period. The data were used to identify where the bats most often foraged and roosted.&nbsp;



“With white nose syndrome causing major declines in many bat species, the eastern red bat has become the most commonly detected bat in many Midwestern forests, making up 70 to 80 percent of the captures in our Indiana study site. So from that perspective, they probably have the most sizeable effect on the forest. To manage the landscape holistically, we should consider species that might have a disproportionate impact,” says&nbsp;<a href="https://www.researchgate.net/profile/Elizabeth-Beilke">Elizabeth Beilke</a>, postdoctoral researcher in the&nbsp;<a href="https://nres.illinois.edu/">Department of Natural Resources and Environmental Sciences</a>&nbsp;(NRES) at U of I, and lead author on the study.



The researchers attached tiny radio transmitters to as many red bats as they could capture, and tracked them between May and August, 2017–2019, in two state forests in south-central Indiana. The 26 bats included 18 females and 7 males (one female was tracked twice). During monitoring, the researchers installed themselves at spots on top of ridges to pick up the bats’ signals every five minutes, while the animals were active. They said this approach gave different data from what is normally obtained using acoustic cues only.&nbsp;



Professor&nbsp;<a href="https://nres.illinois.edu/directory/jmokeefe">Joy O’Keefe</a> says it’s an improvement over acoustic methods, where researchers listen for bat calls. With acoustics, researchers can’t distinguish individual bats, potentially missing important differences due to sex, age, health, and other factors. It is sometimes challenging to identify bat species from acoustic cues and, furthermore, bats do not always echolocate while they fly. Acoustic cues are also more difficult to detect in denser vegetation.&nbsp;&nbsp;



The results of the telemetry tracking and analysis, published in the journal <a href="http://dx.doi.org/10.1016/j.foreco.2022.120604">Forest Ecology and Management</a>, showed that eastern red bats foraged over a relatively small area (81&nbsp;ha or 200 acres) and traveled a maximum distance of 1404&nbsp;m from their roosts. They favored foraging near maintained openings in forest, near recent regeneration openings, roads, and ponds within the study area. In addition, they roosted preferentially near maintained openings, recent regeneration openings, and ponds, switching roosts every two days. They selected large, mature trees for roosting, and preferred to roost where vegetation was less dense.&nbsp;



“Red bats are selecting and using parts of the forest that are associated with forest management, including recent timber harvests and maintained forest openings. They're also using ponds, roads, and ridges more than we’d expect, based on availability. Our data suggest these bats can coexist with forest management,” Beilke says. “This is heartening because timber harvest isn’t going away; it’s a human need. But this work demonstrates that management practices like timber harvest aren’t inherently harmful to bats and could even benefit certain species.”



The results are similar to O’Keefe’s&nbsp;<a href="https://aces.illinois.edu/news/sending-bat-signal-forest-use-endangered-species">previous</a>&nbsp;findings for endangered Indiana bats and threatened northern long-eared bats in the same hardwood ecosystem site in Indiana. Those bats preferentially foraged and roosted near thinned areas, small patch cuts, and ponds.



“It seems like the more recent practice of harvesting smaller sections of the forest is a better approach, not only for regenerating oaks and hickories, but also for these bats. That’s opposed to large clear cuts, where we take out a lot of the forest at once. Oaks and hickories also respond well to shelterwood harvests, which offer shade to tiny tree seedlings during hot, dry summers. These partially shaded forest patches are the kinds of places bats prefer, as well,” O’Keefe says.



The researchers were encouraged by the finding that red bats can coexist with forest management practices, and may even benefit from them. They were delighted to capture one female bat twice during their study; not only did they capture her at the same site for two years running, but also she frequented the same spots in the forest in both years. O’Keefe says, “I think that's a testament to the forest. It must be good quality habitat for bats to migrate to winter sites and to come back.”



Although red bats are becoming the most common bat species in many forests, and they’re less susceptible to white nose syndrome due to their solitary roosting habits, the species is far from entirely safe.



“Unfortunately, eastern red bats die in huge numbers at wind turbines and a few recent papers have suggested they are declining range-wide. This is a shame because they’re very different from other bat species in this region. They roost solitarily in foliage, exposed to the elements, and give birth to three to four pups at once. Plus, they’re devastatingly cute,” Beilke says.



The authors conclude that, when considering habitat for eastern red bats in central hardwood forests, land managers should work to maintain large tracts of mature (&gt;90&nbsp;years old) forest, interspersed with young regeneration openings and provisions of perennial water, such as ponds. This will ensure suitable habitat for these fascinating small mammals.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Eastern red bats do well in managed forests

The loss of forests is not good news for bats....

We are all familiar with the joy derived from sharing something noteworthy with a friend or family member. Even young <a href="https://www.earth.com/news/what-are-the-causes-of-sedentary-behavior-in-children/">children</a> develop gestures, such as pointing or holding out a hand, to direct a parent’s attention to something interesting. This behavior of "sharing for the sake of sharing" has always been seen as pretty much unique to humans, and not part of the common behavioral repertoire of other primates.



However, scientists have now documented the first instance of a wild chimpanzee appearing to show an object to another individual, apparently simply for the sake of sharing the experience. The report, published in the journal <a href="https://www.pnas.org/">PNAS</a>, contains video footage of Fiona, an adult chimpanzee from the Ngogo chimpanzee community in Kibale National Park, Uganda, showing her mother a leaf during a grooming session.



“People love sharing experiences with each other – social media capitalizes on this trait, and even in our first year of life we start to show others interesting things we’ve found," said study lead author Dr. Claudia Wilke from the Department of Psychology at the <a href="https://www.york.ac.uk/">University of York</a>&nbsp;



“It has been suggested that ‘sharing for sharing’s sake’ is a uniquely human trait, but our observation of these wild chimpanzees challenges this,” she explained. “We observed an adult chimpanzee showing her mother a leaf she had been grooming, not because she wanted her to do anything with the leaf, but most likely because she simply wanted her to also look at the leaf.”



“Our observations suggest that, in specific social circumstances, chimps may show each other objects of interest, to share attention about them, and that this behavior may not be unique to humans," said study co-author Simon Townsend.&nbsp;



While conducting behavioral research on the Ngogo chimpanzees between 2013 and 2020, the scientists recorded many instances of "leaf-grooming." This occurs during bouts of social or self-grooming, when a groomer plucks a nearby leaf, strokes it and manipulates it with the fingers or mouth as if grooming it, and stares closely at it. The function of this behavior has not yet been explained, although it is hypothesized to be a way of inspecting ecto-parasites, such as lice or ticks, that have been placed on the leaves.&nbsp;



In one instance, however, the video footage records Fiona holding a leaf and stretching out her arm towards her mother as though seeking her mother’s attention. Initially, the mother lowers her eyes to look at the leaf, but Fiona then thrusts the leaf even further towards her mother’s face, requiring the mother to adjust her head to pay full attention to the object. After obtaining the desired attention, Fiona stops gesturing to her mother, withdraws the leaf and continues to groom it.



The researchers examined video footage of more than 80 similar leaf-grooming events in order to rule out other explanations for the behavior. They could not find any evidence that leaf-grooming is related to eating (mostly the leaves are not eaten), or to initiating play behavior or grooming. In more than three quarters of the recorded clips of leaf grooming, chimps sitting next to each other do both pay attention to the leaves being used, but Fiona is the only chimp found to have gestured in order to encourage her mother to take a look.&nbsp;



“She’s not offering it for food. She doesn’t want her mum to do anything. She just wants them to look at it together, and be like ‘Oh, cool, nice!’” said study co-author Professor Katie Slocombe.



It is recognized that chimps use gestures to communicate with others, but this is usually to illicit a specific functional response. “Sometimes when they’re grooming in this community of chimpanzees, they’ll scratch a particular location on their body … and that indicates ‘I want you to groom me here,’” said Slocombe. “If they have their hands out towards something, it means ‘give me that.’”&nbsp;



The researchers say their results are consistent with the argument that Fiona gestured declaratively to show her mother the leaf, and that her gesture led to simultaneous attention to the leaf. This suggests that, in highly specific social conditions, wild chimpanzees, like humans, may be motivated to communicate cooperatively and share interest and attention simply for the sake of sharing.&nbsp;&nbsp;



Professor Frans de Waal, a primatologist at Emory University who was not involved in the work, described the observation as remarkable. “It signifies that chimpanzees, and perhaps also other apes, grasp that other individuals gather information the way they do themselves, and are willing to share information with others without any prompting or rewards or self-serving purposes,” he said.



Slocombe added: “While there is a need to identify further examples of this behavior in chimpanzees, our observations indicate that sharing attention for sharing’s sake is not unique to humans. It has been argued that our ability to share experiences helped us to evolve the cognitive abilities that set us apart from other species, such as our capacity for joint action, cooperation and language.”&nbsp;



“Our observations raise new questions about why humans share experiences more often than our closest living relatives and whether engaging in this behavior at a higher frequency than other species can still explain the evolution of cognitive functions underpinning human social behavior,” she concluded.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wild chimpanzees like to share cool things with others

We are all familiar with the joy derived from sharing...

Scientists have long been puzzled by a strange natural phenomenon: the fact that vibrant <a href="https://www.earth.com/news/how-animals-got-their-complex-color-patterns/">color patterns</a> in various animal species seem to serve different roles. While some animals use these patterns to attract mates, others employ them to ward off predators.&nbsp;



By examining the role of color patterning in all the major groups of land vertebrates – amphibians, mammals, birds, crocodilians, turtles, lizards, and snakes – a team of researchers from the <a href="https://www.arizona.edu/">University of Arizona</a> has identified a strong and consistent link between the function of animals’ bright colors and the activity patterns of their evolutionary ancestors. The experts found that species which use their bright colors as a sexual signal were descended from ancestors that were active during the day, while those that use such colors to deter predators had ancestors which were active during the night.



“This pattern generally seems to hold across land vertebrates, a group with about 40,000 species that evolved over 350 million years,” said study senior author John Wiens, a professor of Ecology and Evolutionary Biology at the University of Arizona. “It doesn’t matter how a species produces the colors. The way that a bird makes red is different from how a lizard makes red, but this general pattern of day-night activity still works.”



The scientist discovered that vividly colored lizards and birds typically use their coloring as a sexual signal to attract mates, while colorful amphibians and snakes usually wear them as a warning signal for predators. While many of these amphibians and snakes are currently diurnal, their ancestors were nocturnal. Thus, there is no clear connection between warning colors and present-day diurnal or nocturnal activity.



Early in their evolution, most of the ancestors of modern species started out drab and dully colored. However, vivid coloration evolved over time across many different lineages and, since they helped animals survive and reproduce, they became established and passed on to future generations.&nbsp;



“Traits that we see today in species can be a result of their evolutionary history,” said study lead author Zachary Emberts, a postdoctoral fellow at the University of Arizona. “We were looking for evolutionary patterns, so we did two separate analyses, one that used their current day-night activity and one that used their ancestral day-night activity.”



Since ancestors of amphibians and snakes spent time interacting and mating with their conspecifics in the dark, having bright colors offered them no sexual advantage. Thus, their intense coloring may have evolved for a very different purpose: a warning sign for predators. “Animals generally use these colors either as a sexual signal or as a warning signal – rarely both,” Professor Wiens concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/evo.14636">Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why did bright colors evolve in the animal kingdom?

Scientists have long been puzzled by a strange natural phenomenon:...

A new project led by <a href="https://www.staffs.ac.uk/">Staffordshire University</a> and funded by <a href="https://research-and-innovation.ec.europa.eu/funding/funding-opportunities/funding-programmes-and-open-calls/horizon-europe_en">Horizon Europe</a> aims to contribute forensic intelligence to help protecting endangered species such as wolf, bear, lynx, or sturgeon from remote parts of Europe. Over the next three years, the NATURE FIRST project will bring together 12 global partners to safeguard <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/">biodiversity</a> and protect the habitats of many animal species that are currently threatened by human activities, by developing proactive and preventive capabilities for nature conservation and law enforcement through a combination of forensic intelligence and remote sensing technologies.



Spanning Romania, Ukraine, Bulgaria, Serbia and Spain, this project will focus on regions such as the Carpathian Mountains, the Danube Delta, the Stara Planina Mountains, the Os Ancares and the O Courel, by drawing upon real-time data from satellites, drones, cameras, and other technological devices to closely monitor these locations.



“The overall aim is to halt and reverse the decline of biodiversity in Europe. We want to improve natural habitats where certain species are an incredibly important part of the ecosystem. To achieve this, we need a better understanding of why and where biodiversity is declining and what the key triggers are,” explained Claire Gwinnett, a professor of Forensic and Environmental Science at Staffordshire.



“As most of the threats and pressures on biodiversity are man-induced, this project will combine ecology and forensic science. This novel approach will use remote sensing technologies, machine learning and wildlife forensic methods to detect and recognize traces of human activities that negatively affect the environment.”



The regions that the scientists will investigate cover vast land masses that can’t be easily monitored from the ground. Thus, the use of advanced technologies to detect biodiversity threats - such as poaching of flora and fauna, trafficking and trading of rare animals and plants, or setting fires to forests and other natural areas for agricultural and commercial purposes – is essential for preserving biodiversity.



“The aim of the EU Biodiversity Strategy for 2030 is to ensure that ecosystems are healthy, resilient to climate change and rich in biodiversity so that they can keep delivering the range of services essential to the prosperity and well-being of all of us. We are excited to be taking positive steps to help achieve this by working with such a fantastic group of global partners,” Gwinnett concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Forensics could be used to safeguard biodiversity

A new project led by Staffordshire University and funded by...

A recent study led by the <a href="https://www.umd.edu/">University of Maryland</a> has shown that the lifespan of <a href="https://www.earth.com/news/honey-bees-cannot-fly-straight-after-ingesting-pesticides/">honey bees</a> kept in a controlled, laboratory environment is 50 percent shorter than it used to be in the 1970s. When the researchers modeled the effect of current shorter lifespans, the results corresponded to the increased colony loss and reduced honey production rates observed by U.S. beekeepers in recent decades.



Since bee colonies naturally age and die off, colony turnover is an accepted factor in the beekeeping industry. However, over the past few decades, U.S. beekeepers have reported unusually high loss rates, meaning they had to replace more colonies to keep operations viable.&nbsp;



To understand this phenomenon, scientists investigated environmental stressors, diseases, parasites, pesticide exposure, and nutrition. This new study is one the first to provide evidence of an overall decline in honey bee lifespans potentially independent of environmental factors, suggesting that genetics may be influencing the broader trends observed in the beekeeping industry.



“We’re isolating bees from the colony life just before they emerge as adults, so whatever is reducing their lifespan is happening before that point,” said study lead author Anthony Nearman, a Ph.D. student in Entomology at the University of Maryland. “This introduces the idea of a genetic component. If this hypothesis is right, it also points to a possible solution. If we can isolate some genetic factors, then maybe we can breed for longer-lived honey bees.”



While performing experiments on bees grown in the laboratory to assess the effect of supplementing the caged bees’ sugar water diet with plain water to mimic natural conditions, the researchers noticed that, regardless of diet, the average lifespan of the bees were half that of caged bees in similar experiments in the 1970s.



“When I plotted the lifespans over time, I realized, wow, there’s actually this huge time effect going on. Standardized protocols for rearing honey bees in the lab weren’t really formalized until the 2000s, so you would think that lifespans would be longer or unchanged, because we’re getting better at this, right? Instead, we saw a doubling of mortality rate,” Nearman reported.



Although laboratory environments are different from bee colonies, historical records of caged bees suggest a similar lifespan to colony bees. Moreover, previous research showed that, in the real world, shorter honey bee lifespans corresponded to less foraging time and lower honey production.&nbsp;



Initially, the scientists assumed that the caged bees could be experiencing some type of low-level viral contamination or pesticide exposure during their larval stage. Yet, none of them have shown any symptoms of such exposures, making the researchers think that a genetic component may be the lead cause of this worrisome decline in longevity.



Further research is needed to compare trends in honey bee lifespans across the U.S. and other countries, and to isolate and compare potential contributing factors in declining lifespans, such as genetics, the presence of viruses, or pesticide use in local bee stocks.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-21401-2">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honey bee lifespans are mysteriously declining

A recent study led by the University of Maryland has...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...