Acaena exigua NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S.<a href="https://www.earth.com/news/ocean-surface-slicks-create-superhighway-for-fish/"> Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video. Acaena exigua is an extinct species of flowering plant in the rose family known by the common name liliwai. It was endemic to Hawaii, where it was known from Kauaʻi and west Maui. It had not been seen or collected since 1957 and was feared extinct until 1997, when one plant was discovered in a remote montane bog on <a href="https://www.bing.com/search?q=maui&amp;cvid=11f593b142284a109c4b71b63cd85874&amp;FORM=ANAB01&amp;PC=HCTS">Maui</a>. The plant died in 2000, and the species is now considered extinct.Acaena exigua A. Gray var. subtusstrigulosa Bitter: Classification. Click on a scientific name below to expand it in the PLANTS Classification Report. Rank Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta

Acaena exigua

Acaena exigua NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation...

Hibiscadelphus distans NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=485cb4b3c7ea4d0d9f718b42d06f4b61&amp;FORM=ANAB01&amp;PC=HCTS">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=d88706834c814343b8a3a6419f948bff&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Hibiscadelphus distans (Kauai hau kuahiwi) is an extremely rare species of flowering plant in the <a title="Malva" href="https://en.wikipedia.org/wiki/Malva">mallow</a> family, <a title="Malvaceae" href="https://en.wikipedia.org/wiki/Malvaceae">Malvaceae</a>, that is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to the island of <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauaʻi</a> in <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>. It is known as hau kuahiwi in <a title="Hawaiian language" href="https://en.wikipedia.org/wiki/Hawaiian_language">Hawaiian</a>, which means "upland Hibiscus tiliaceus." It is a bush or small tree with heart-shaped leaves and yellow flowers and grows at between 1,000 and 1,800 feet (300 and 550 m) in the remnants of native dry forests. Despite its rarity, it is believed to be the only surviving species in the genus <a title="Hibiscadelphus" href="https://en.wikipedia.org/wiki/Hibiscadelphus">Hibiscadelphus</a> which is only known from Hawaii, the other five species having recently become extinct in the wild, some being known from only a single plant.

Hibiscadelphus distans

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Hibiscadelphus giffardianus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=60c246b8190841239988ea5a5089f293&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscadelphus giffardianus (Kilauea hau kuahiwi) is a species of flowering plant in the mallow family, Malvaceae, that is endemic to the Big Island of Hawaii. It is believed to be extinct in the wild; any remaining plants are threatened by habitat loss. Cultivated plants exist in Hawaii Volcanoes National Park. It inhabits mixed mesic forests on the slopes of Mauna Loa at elevations of 1,200–1,310 m. Associated plants include ʻōhiʻa lehua, koa, mānele, hoio, pilo, māmaki, kōpiko, olopua, alani, ʻaʻaliʻi, and naio. H. giffardianus is a small tree, reaching a height of 7 m and trunk diameter of 30 cm.

Hibiscadelphus giffardianus

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Hibiscadelphus hualalaiensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=a0cc96523b444f72a84705443e013f9f&amp;FORM=ANAB01&amp;PC=HCTS">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Hibiscadelphus hualalaiensis ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S.<a href="https://www.earth.com/news/fish-poop-stores-1-65-billion-tons-of-carbon-annually/"> Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Hibiscadelphus hualalaiensis (Hualalai hau kuahiwi) is a species of flowering plant in the <a title="Malva" href="https://en.wikipedia.org/wiki/Malva">mallow</a> family, <a title="Malvaceae" href="https://en.wikipedia.org/wiki/Malvaceae">Malvaceae</a>, that is endemic to the Big Island of Hawaii. The last known plant died in 1992, making it most likely extinct in the wild; any remaining plants are threatened by habitat loss. It inhabits <a title="Hawaiian tropical dry forests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_dry_forests#Dry_forests">dry</a> and <a title="Hawaiian tropical rainforests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_rainforests#Mixed_mesic_forests">mixed mesic forests</a> on the slopes of <a title="Hualālai" href="https://en.wikipedia.org/wiki/Hual%C4%81lai">Hualālai</a> at elevations of 915–1,020 m (3,002–3,346 ft). Associated plants include ʻōhiʻa lehua (Metrosideros polymorpha), lama (<a title="Diospyros sandwicensis" href="https://en.wikipedia.org/wiki/Diospyros_sandwicensis">Diospyros sandwicensis</a>), māmane (Sophora chrysophylla), naio (Myoporum sandwicense), ʻālaʻa (<a title="Pouteria" href="https://en.wikipedia.org/wiki/Pouteria">Pouteria</a> <a title="Pouteria sandwicensis" href="https://en.wikipedia.org/wiki/Pouteria_sandwicensis">sandwicensis</a>), pāpala (Charpentiera spp.), ʻaiea (Nothocestrum spp.), poʻolā (<a title="Claoxylon" href="https://en.wikipedia.org/wiki/Claoxylon">Claoxylon</a> <a class="new" title="Claoxylon sandwicense (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Claoxylon_sandwicense&amp;action=edit&amp;redlink=1">sandwicense</a>), and Kikuyu Grass (Pennisetum clandestinum). H. hualalaiensis is a small <a title="Tree" href="https://en.wikipedia.org/wiki/Tree">tree</a>, reaching a height of 5–7 m (16–23 ft) and trunk diameter of 30 cm (12 in)

Hibiscadelphus hualalaiensis

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Hibiscadelphus woodii NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a> and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common <a href="https://www.bing.com/search?q=plants&amp;cvid=7558d7ff256943d7a8a31a83c6355406&amp;FORM=ANAB01&amp;PC=HCTS">plants</a> and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscadelphus woodii, or "Wood's hau kuahiwi", is a species of <a title="Flowering plant" href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> in the family <a title="Malvaceae" href="https://en.wikipedia.org/wiki/Malvaceae">Malvaceae</a>, <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauai</a>, <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>. It is a small <a title="Tree" href="https://en.wikipedia.org/wiki/Tree">tree</a>, reaching a height of 2.5–5 m (8.2–16.4 ft).

It was discovered in 1991 and described as a new species in 1995. Only four individuals were found at that time; three of those were crushed by a boulder and died between 1995 and 1998, and the last was found dead in 2011. <a title="Pollen" href="https://en.wikipedia.org/wiki/Pollen">Pollen</a> was found to be inviable, no fruit set was ever observed and all attempts at propagation, including by cross-pollination with H. distans, failed.It  was later assessed as extinct by the <a title="International Union for Conservation of Nature" href="https://en.wikipedia.org/wiki/International_Union_for_Conservation_of_Nature">International Union for Conservation of Nature</a> in 2016, but three individuals were rediscovered in 2019 by the <a title="National Tropical Botanical Garden" href="https://en.wikipedia.org/wiki/National_Tropical_Botanical_Garden">National Tropical Botanical Garden</a>. The plants were growing out of a steep cliff and were found using drones

Hibiscadelphus woodii

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Hibiscus arnottianus ssp. immaculatus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Hibiscus arnottianus ssp. immaculatus ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscus is a genus of <a title="Flowering plant" href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plants</a> in the <a title="Malva" href="https://en.wikipedia.org/wiki/Malva">mallow</a> family, <a title="Malvaceae" href="https://en.wikipedia.org/wiki/Malvaceae">Malvaceae</a>. The genus is quite large, comprising <a href="https://en.wikipedia.org/wiki/Hibiscus#Species">several hundred species</a> that are <a title="Native plant" href="https://en.wikipedia.org/wiki/Native_plant">native</a> to warm <a class="mw-redirect" title="Temperate" href="https://en.wikipedia.org/wiki/Temperate">temperate</a>, <a title="Subtropics" href="https://en.wikipedia.org/wiki/Subtropics">subtropical</a> and <a title="Tropics" href="https://en.wikipedia.org/wiki/Tropics">tropical</a> regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.

The genus includes both <a title="Annual plant" href="https://en.wikipedia.org/wiki/Annual_plant">annual</a> and <a title="Perennial plant" href="https://en.wikipedia.org/wiki/Perennial_plant">perennial</a> herbaceous plants, as well as woody <a title="Shrub" href="https://en.wikipedia.org/wiki/Shrub">shrubs</a> and small trees. The <a class="mw-redirect" title="Generic name (biology)" href="https://en.wikipedia.org/wiki/Generic_name_(biology)">generic name</a> is derived from the <a title="Greek language" href="https://en.wikipedia.org/wiki/Greek_language">Greek</a> name ἰβίσκος (ibískos) which <a title="Pedanius Dioscorides" href="https://en.wikipedia.org/wiki/Pedanius_Dioscorides">Pedanius Dioscorides</a> gave to <a title="Althaea officinalis" href="https://en.wikipedia.org/wiki/Althaea_officinalis">Althaea officinalis</a> (<abbr title="circa">c.</abbr> 40–90 AD).

Several species are widely cultivated as ornamental plants, notably <a title="Hibiscus syriacus" href="https://en.wikipedia.org/wiki/Hibiscus_syriacus">Hibiscus syriacus</a> and <a title="Hibiscus rosa-sinensis" href="https://en.wikipedia.org/wiki/Hibiscus_rosa-sinensis">Hibiscus rosa-sinensis</a>.

A <a title="Hibiscus tea" href="https://en.wikipedia.org/wiki/Hibiscus_tea">tea made from hibiscus flowers</a> is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.

Hibiscus arnottianus ssp. immaculatus

Hibiscus arnottianus ssp. immaculatus NatureServe Explorer Species Reports -- NatureServe...

NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscus brackenridgei

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Hibiscus clayi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Hibiscus clayi ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=a89f77701d234b96b3eaee1307656b94&amp;aqs=edge.0.69i59j69i57j0l4j69i60l3.1415j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscus clayi

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Hibiscus dasycalyx NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=a89f77701d234b96b3eaee1307656b94&amp;aqs=edge.0.69i59j69i57j0l4j69i60l3.1415j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in 23 independent states,

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hibiscus dasycalyx

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Hibiscus waimeae ssp. hannerae

Hoffmannseggia tenella NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=9a920a9fc58d469fb3f82c68891c207f&amp;FORM=ANAB01&amp;PC=HCTS">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.earth.com/news/fish-poop-stores-1-65-billion-tons-of-carbon-annually/">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hoffmannseggia tenella is a rare species of flowering plant in the <a title="Fabaceae" href="https://en.wikipedia.org/wiki/Fabaceae">legume family</a> known by the common name slender rushpea. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Texas" href="https://en.wikipedia.org/wiki/Texas">Texas</a>, where it is known from only two counties. It persists in small remnants of its <a title="Western Gulf coastal grasslands" href="https://en.wikipedia.org/wiki/Western_Gulf_coastal_grasslands">gulf coastal prairie</a> habitat. It is a federally listed <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> of the United States.

This is a small perennial herb growing up to 15 centimeters tall from a woody <a title="Taproot" href="https://en.wikipedia.org/wiki/Taproot">taproot</a>. It may grow in colonies. The plant has leaves up to 6 centimeters long which are made up of 5 to 7 pairs of leaflets. The flowers have petals about half a centimeter long in shades of yellowish pink, orange, <a title="Coral (color)" href="https://en.wikipedia.org/wiki/Coral_(color)">coral</a>, or <a title="Salmon (color)" href="https://en.wikipedia.org/wiki/Salmon_(color)">salmon</a>. The blooming season is in March through June, and more blooming may occur later if there is adequate <a class="mw-redirect" title="Rainfall" href="https://en.wikipedia.org/wiki/Rainfall">rainfall</a>. The fruit is a flat, straight <a title="Legume" href="https://en.wikipedia.org/wiki/Legume">legume</a> pod just over a centimeter long.

Hoffmannseggia tenella

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Holocarpha macradenia NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Holocarpha macradenia ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of<a href="https://www.bing.com/search?q=north+america&amp;cvid=cab9fcd0fb58427fb3585c107081c4b9&amp;aqs=edge.0.69i59l2j69i57j0l3j69i60l3.849j0j9&amp;FORM=ANAB01&amp;PC=HCTS"> North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Holocarpha macradenia

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Howellia aquatilis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 <a href="https://www.earth.com/news/plants-can-hide-the-effects-of-climate-stress-for-years/">plants,</a> animals and ecological communtities of the U.S and<a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/"> Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

The water howellia is found in large area of the Pacific Northwest region of the United States. It can be found in <a title="California" href="https://en.wikipedia.org/wiki/California">California</a>, <a title="Idaho" href="https://en.wikipedia.org/wiki/Idaho">Idaho</a>, <a title="Montana" href="https://en.wikipedia.org/wiki/Montana">Montana</a>, and <a title="Washington (state)" href="https://en.wikipedia.org/wiki/Washington_(state)">Washington</a>, and it is known historically from <a title="Oregon" href="https://en.wikipedia.org/wiki/Oregon">Oregon</a>.

The plant grows in <a title="Wetland" href="https://en.wikipedia.org/wiki/Wetland">wetland</a> habitat surrounded by forests, which provide organic material. Associated tree species include <a title="Populus trichocarpa" href="https://en.wikipedia.org/wiki/Populus_trichocarpa">Populus trichocarpa</a> (California poplar), P. tremuloides (quaking aspen), and <a title="Fraxinus latifolia" href="https://en.wikipedia.org/wiki/Fraxinus_latifolia">Fraxinus latifolia</a> (Oregon ash). The water bodies are located in <a class="mw-redirect" title="Glacial pothole" href="https://en.wikipedia.org/wiki/Glacial_pothole">glacial potholes</a>, river oxbows, ephemeral ponds, <a class="mw-redirect" title="Flood plain" href="https://en.wikipedia.org/wiki/Flood_plain">flood plains</a> and other areas that fill with water periodically as snow melts and spring rain falls

Howellia aquatilis

Howellia aquatilis NatureServe Explorer Species Reports -- NatureServe Explorer is...

Hudsonia montana NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=a89f77701d234b96b3eaee1307656b94&amp;aqs=edge.0.69i59j69i57j0l4j69i60l3.1415j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in 23 independent states,

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hudsonia montana

Hudsonia montana NatureServe Explorer Species Reports -- NatureServe Explorer is...

Huperzia mannii NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Huperzia mannii ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=a89f77701d234b96b3eaee1307656b94&amp;aqs=edge.0.69i59j69i57j0l4j69i60l3.1415j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Huperzia mannii

Huperzia mannii NatureServe Explorer Species Reports -- NatureServe Explorer is...

Huperzia nutans NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, <a href="https://www.bing.com/search?q=fungi&amp;cvid=61667e0d66a445d2aa99f5a655376d50&amp;FORM=ANAB01&amp;PC=HCTS">fungi</a>, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Phlegmariurus nutans, <a title="Synonym (taxonomy)" href="https://en.wikipedia.org/wiki/Synonym_(taxonomy)">synonym</a> Huperzia nutans, known as wawaeʻiole or nodding clubmoss, is a species of <a title="Lycopodiopsida" href="https://en.wikipedia.org/wiki/Lycopodiopsida">club moss</a> in the family <a title="Lycopodiaceae" href="https://en.wikipedia.org/wiki/Lycopodiaceae">Lycopodiaceae</a>. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Hawaiian tropical rainforests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_rainforests#Wet_forests">wet forests</a> and cliffside shrublands on the islands of <a title="Oahu" href="https://en.wikipedia.org/wiki/Oahu">Oahu</a> and <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauai</a> in <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>. It is threatened by <a class="mw-redirect" title="Habitat loss" href="https://en.wikipedia.org/wiki/Habitat_loss">habitat loss</a>.nodding clubmoss Subordinate Taxa. This plant has no children Legal Status. Threatened and Endangered Information: This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists.ource: Lycopodiaceae of North America Update, database (version 2011) Acquired: 2011 : Notes: Updated for ITIS by the Flora of North America Expertise Network, in connection with an update for USDA PLANTS (2007-2010) Reference

Huperzia nutans

Huperzia nutans NatureServe Explorer Species Reports -- NatureServe Explorer is...

Hymenoxys herbacea NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Hymenoxys herbacea ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=2cfe77346e7042a69ecd5dccea9568d8&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Tetraneuris herbaceais a rare species of flowering plant in the <a title="Asteraceae" href="https://en.wikipedia.org/wiki/Asteraceae">aster family</a> known by the common names eastern fournerved daisy, lakeside daisy, fournerved starflower, and Manitoulin gold. It is native to and <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic to</a> the <a title="Great Lakes" href="https://en.wikipedia.org/wiki/Great_Lakes">Great Lakes</a> region in North America, where it is present in <a title="Ontario" href="https://en.wikipedia.org/wiki/Ontario">Ontario</a>, <a title="Ohio" href="https://en.wikipedia.org/wiki/Ohio">Ohio</a>, <a title="Michigan" href="https://en.wikipedia.org/wiki/Michigan">Michigan</a>, and <a title="Illinois" href="https://en.wikipedia.org/wiki/Illinois">Illinois</a>. It is threatened by <a title="Habitat destruction" href="https://en.wikipedia.org/wiki/Habitat_destruction">habitat destruction</a> and degradation by several forces, including <a title="Limestone" href="https://en.wikipedia.org/wiki/Limestone">limestone</a> <a title="Quarry" href="https://en.wikipedia.org/wiki/Quarry">quarrying</a>, recreational activity, <a class="mw-redirect" title="Fire suppression" href="https://en.wikipedia.org/wiki/Fire_suppression">fire suppression</a>, and construction. It is a federally listed threatened species of the United States and of Canada

Hymenoxys herbacea

Hymenoxys herbacea NatureServe Explorer Species Reports -- NatureServe Explorer is...

Hymenoxys texana NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=88a293cbed78404bada1b4e23fc1f41b&amp;FORM=ANAB01&amp;PC=HCTS">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.earth.com/news/fish-poop-stores-1-65-billion-tons-of-carbon-annually/">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Hymenoxys texana is a rare species of flowering plant in the aster family known by the common names prairie dawn, Texas prairie dawn-flower, and Texas bitterweed. It is endemic to Texas, where it is known only from the general vicinity of Houston. It is threatened by the loss of its habitat. It is a federally listed endangered species of the United States. Texas prairie dawn is only known from the Texas Gulf Coastal Plain in Fort Bend, Gregg, Harris, and Trinity counties. First collected in 1889. Considered extinct until rediscovery in 1981. Listed as Endangered without Critical Habitat in 1986. Global and State

Hymenoxys texana

Hymenoxys texana NatureServe Explorer Species Reports -- NatureServe Explorer is...

Hypericum cumulicola NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Hypericum cumulicola ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on <a href="https://www.earth.com/news/plants-can-hide-the-effects-of-climate-stress-for-years/">plants</a>, animals, fungi, and microbes of North America and the world.

Hypericum cumulicola is a rare species of flowering plant in the family <a title="Hypericaceae" href="https://en.wikipedia.org/wiki/Hypericaceae">Hypericaceae</a> known by the common name highlands scrub hypericum, or highlands scrub St. John's wort. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Florida" href="https://en.wikipedia.org/wiki/Florida">Florida</a>, where it is threatened by habitat loss and degradation.  It is a federally listed <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> of the United States.

This is a perennial herb with wiry, sometimes woody, stems growing from a <a title="Taproot" href="https://en.wikipedia.org/wiki/Taproot">taproot</a> and reaching about 60 centimeters in maximum length. The leaves have slightly succulent blades which are linear in shape and measure just a few millimeters long. Flowers occur on the upper branches in a scattered fashion. Each has five yellow petals 3 to 4 millimeters long and many <a title="Stamen" href="https://en.wikipedia.org/wiki/Stamen">stamens</a> at the center.  The flowers open in the morning and are closed by midday. They are visited most often by <a title="Bee" href="https://en.wikipedia.org/wiki/Bee">bees</a> of genus <a title="Dialictus" href="https://en.wikipedia.org/wiki/Dialictus">Dialictus</a>.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Hypericum cumulicola

Hypericum cumulicola NatureServe Explorer Species Reports -- NatureServe Explorer is...

Wild mushrooms, especially those found in local forests, have sparked a lot of curiosity among nutrition enthusiasts. Some of these mushrooms contain amino acids and <a href="https://www.earth.com/news/shrimp-proven-to-be-a-nutritional-treasure-packed-with-antioxidants/" target="_blank" rel="noreferrer noopener">antioxidants</a> that support human health.



Researchers have now focused on one specific amino acid, tryptophan, which our bodies use to produce molecules linked to mood and sleep regulation. 



Although we often hear that dairy products and turkey are good sources of this substance, certain wild mushrooms may also be worthy contenders.



<h2 class="wp-block-heading" id="h-mushrooms-in-everyday-diet">Mushrooms in everyday diet</h2>



Growing consumer interest in nutrient-rich and <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/">sustainable foods</a> has encouraged scientists to look more closely at mushrooms. 



Many regions of the United States enjoy mushroom-based dishes, but consumers in Europe and North Africa have also increased their mushroom consumption.



The quest for these nutritional benefits has led to new methods of extracting and measuring key mushroom components, including amino acids. 



<a href="https://www.researchgate.net/profile/Alejandro-R-Lopez" target="_blank" rel="noreferrer noopener">Alejandro R. López</a>, a scientist from the <a href="https://www.uca.es/?lang=en" target="_blank" rel="noreferrer noopener">University of Cádiz</a> in Spain, has carried out several studies to extract and measure tryptophan content and antioxidant activity in wild mushrooms.



<h2 class="wp-block-heading" id="h-exploring-tryptophan">Exploring tryptophan</h2>



Tryptophan is crucial because our bodies cannot produce it on their own. It supports the production of <a href="https://www.health.harvard.edu/mind-and-mood/serotonin-the-natural-mood-booster" target="_blank" rel="noreferrer noopener">serotonin</a>, the chemical that influences our mood, and <a href="https://www.nccih.nih.gov/health/melatonin-what-you-need-to-know#:~:text=Melatonin%20is%20a%20hormone%20that,in%20the%20body%20beyond%20sleep." target="_blank" rel="noreferrer noopener">melatonin</a>, a substance tied to daily sleep patterns. 



Experts have paid special attention to this amino acid in mushrooms due to its potential to assist with healthy cell function and <a href="https://my.clevelandclinic.org/health/articles/oxidative-stress" target="_blank" rel="noreferrer noopener">oxidative stress</a>. “The concentrations ranged from 0.042 mg/g to 0.742 mg/g,” claimed López, where he and the team explained their examination of how the <a href="https://www.earth.com/news/synthetic-psilocybin-less-effective-therapy-than-natural-mushroom-extract/">natural extracts</a> from mushrooms could support the body’s own defenses.



<h2 class="wp-block-heading" id="h-the-approach-that-made-a-difference">The approach that made a difference</h2>



Previous <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8228365/" target="_blank" rel="noreferrer noopener">efforts</a> to measure tryptophan sometimes involved large volumes of harsh solvents or high heat that could degrade heat-sensitive compounds.&nbsp;



Recently, investigators adopted ultrasound-assisted extraction with a milder temperature (77 °F, 25 °C) and a moderate amount of ethanol. 



This choice used fewer harmful chemicals, made the process faster, and preserved the delicate nature of the bioactive substances. 



They also adjusted factors like the amplitude of the ultrasound probe and the duration of sonication. This method was developed using a statistical design called <a href="https://www.sciencedirect.com/topics/engineering/box-behnken-design" target="_blank" rel="noreferrer noopener">Box-Behnken</a>, which guided the research team in finding the sweet spot for extraction.



<h2 class="wp-block-heading" id="h-wild-mushroom-extracts">Wild mushroom extracts</h2>



A separate part of the project looked at each mushroom’s ability to scavenge <a href="https://www.mdanderson.org/cancerwise/what-are-free-radicals-a-dietitian-explains.h00-159699912.html" target="_blank" rel="noreferrer noopener">free radicals</a>. Two common tests, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8878429/" target="_blank" rel="noreferrer noopener">DPPH</a> and <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/abts" target="_blank" rel="noreferrer noopener">ABTS</a>, measured antioxidant capacity in percentages. 



Some mushrooms showed around 17.7%, while others reached up to 71.6%. Meanwhile, a range of 7.2% to 24.9% emerged for the ABTS test. 



Another area of investigation considered how effectively these mushrooms might help slow the activity of <a href="https://pdb101.rcsb.org/motm/54" target="_blank" rel="noreferrer noopener">acetylcholinesterase</a> (AChE). 



This enzyme is tied to neurological changes in aging conditions. The samples tested offered inhibition percentages between 13.1% and 49.8%. 



Researchers compared their findings with other documented values for similar mushrooms. Some species, especially those in the Lactarius genus, had strong antioxidant readings and moderate to notable <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/acetylcholinesterase-inhibitor" target="_blank" rel="noreferrer noopener">AChE-inhibitory activity</a>. 



These signs hint that the mushrooms in question may be valuable as dietary options that help maintain normal nervous system activity.



<h2 class="wp-block-heading" id="h-human-health-and-wild-mushrooms">Human health and wild mushrooms</h2>



While these results spark fresh ideas about mushrooms and tryptophan, more steps are necessary. Cell and animal research could add depth to these findings, especially regarding the link between mushroom-derived tryptophan and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3744903/" target="_blank" rel="noreferrer noopener">aging-related conditions</a>.&nbsp;



Another helpful move would be to see if preparation methods, such as cooking or drying, affect tryptophan levels in ways that matter for daily intake.&nbsp;



For the time being, the data supports the notion that certain wild mushrooms may serve as a suitable dietary source of tryptophan, alongside antioxidant compounds. 



They are also appealing for those looking to expand food choices that align with healthy diets. These mushrooms display interesting properties that might benefit individuals curious about options to support cognitive well-being.



The full study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308814624036562" target="_blank" rel="noreferrer noopener">Food Chemistry</a>.



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Wild mushrooms contain substances that improve sleep, mood and cognitive health

Wild mushrooms, especially those found in local forests, have sparked...

Researchers at Montana State University (MSU) have unearthed a remarkable ancient forest preserved under ice on the Beartooth Plateau, providing a rare look into how warming climates could reshape alpine ecosystems.&nbsp;



The study, published in the <a href="https://dx.doi.org/10.1073/pnas.2412162121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>, analyzes the remnants of a mature whitebark pine forest that once thrived at an elevation of 10,000 feet during a period of warmer temperatures roughly 6,000 years ago.



<h2 class="wp-block-heading" id="h-ancient-forest-exposed-by-melting-ice">Ancient forest exposed by melting ice</h2>



The forest, which endured for centuries before cooling temperatures forced it to retreat downslope, was sealed under ice approximately 5,500 years ago due to a shift in summer solar radiation and subsequent <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">volcanic cooling</a>.&nbsp;



“This is pretty dramatic evidence of ecosystem change due to temperature warming. It's an amazing story of how dynamic these systems are,” said David McWethy, one of the study’s authors and an associate professor in <a href="https://www.montana.edu/" target="_blank" rel="noreferrer noopener">MSU</a>’s Department of Earth Sciences.



Unlike glaciers, ice patches do not flow and instead preserve deposited materials such as pollen, charcoal, and macrofossils in their frozen layers. These conditions allowed the forest to remain intact until recent warming caused the ice to melt, exposing the ancient remnants.



<h2 class="wp-block-heading" id="h-collaborative-effort-to-decode-climate-history">Collaborative effort to decode climate history</h2>



The idea to explore the Beartooth Plateau for ancient climate clues stemmed from earlier discoveries by Craig Lee, now an assistant professor at MSU. In 2007, Lee uncovered a 10,300-year-old atlatl fragment in the region, suggesting that layers of ice held vast records of cultural and environmental history.



“Most of our best long-term climate records come from Greenland and Antarctica. It's not a small thing to find ice patches that persisted for that long a time period at lower latitudes in the interior continent,” McWethy noted.



Building on this discovery, McWethy, Lee, and Greg Pederson, a paleoclimatologist with the <a href="https://www.usgs.gov/" target="_blank" rel="noreferrer noopener">U.S. Geological Survey</a>, began investigating the ice patches in 2016. By 2018, their team expanded the project to study additional alpine ice patches in the region.&nbsp;



This collaborative effort involved tribes, federal agencies, and multiple universities and focused on reconstructing the area’s long-term <a href="https://www.earth.com/news/how-earths-temperature-has-changed-over-500-million-years/" target="_blank" rel="noreferrer noopener">climate history</a> and its influence on Indigenous peoples.



<h2 class="wp-block-heading" id="h-reconstructing-the-ancient-alpine-ecosystem">Reconstructing the ancient alpine ecosystem</h2>



To piece together the story of the forest, the team examined multiple elements of this alpine <a href="https://www.earth.com/news/alpine-ecosystems-are-thrown-off-balance-by-climate-change/" target="_blank" rel="noreferrer noopener">ecosystem</a>. Using ice cores, they analyzed water isotopes and organic material, while Pederson harvested cross-sections of ancient wood for radiocarbon dating. 



The findings confirmed that during a period of moderate and moist climate, tree lines shifted upward, allowing whitebark pine forests to thrive for 500 years.



“The plateau seems to have been the perfect place to allow for ice patches to establish and persist for thousands of years, recording important information on past climate, human activity and environmental change,” Pederson said.



The study suggests that as today’s climate warms, tree lines could rise again, transforming areas of alpine tundra into forest. However, Pederson cautioned that factors such as precipitation, wind, and snowpack would influence the density, distribution, and composition of these potential new forests.&nbsp;



“Growing season temperatures are the primary control on tree line elevation and latitude, but other factors such as moisture, wind, <a href="https://www.earth.com/news/human-driven-climate-change-is-to-blame-for-sharp-snowpack-declines-since-1980/" target="_blank" rel="noreferrer noopener">snowpack</a> and human disturbance may play an important role in dictating forest structure and elevational limits,” he explained.



<h2 class="wp-block-heading" id="h-implications-for-alpine-ecosystems">Implications for alpine ecosystems</h2>



The researchers warn that these changes could have profound impacts on the region’s ecosystem and resources. Rising tree lines might alter high-altitude snowpack, which serves as a critical water source for irrigation and hydroelectric power.&nbsp;



Additionally, if forests encroach on tundra areas, they could increase the risk of wildfires due to changing fuel conditions.



Cathy Whitlock, a climate expert and MSU Regents Professor Emerita, emphasized the broader implications. She noted that reduced snowpack could strain water supplies, while McWethy added that the establishment of forests in tundra areas might fundamentally alter the region’s fire dynamics.



<h2 class="wp-block-heading" id="h-learning-from-the-past-to-predict-the-future">Learning from the past to predict the future</h2>



The study emphasizes the importance of understanding past ecological changes to prepare for future challenges.&nbsp;



“That’s the reason why studies of past ecological change are more than interesting pieces of science. They have much larger implications for the resources we all depend on,” Pederson said.



As climate change accelerates, the Beartooth Plateau’s <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">ancient forest</a> serves as both a stark reminder of the Earth’s dynamic ecosystems and a window into the potential future of high-altitude environments.



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Frozen forest reveals climate impacts on alpine ecosystems

Researchers at Montana State University (MSU) have unearthed a remarkable...

When we marvel at the wonders of nature - like the sweet aroma of spring roses, the melodies of songbirds, or the brilliant colors of autumn leaves - there's an unsung hero working quietly behind the scenes: the ozone layer.



This thin shield in the stratosphere protects Earth from harmful ultraviolet radiation (UVR), safeguarding biodiversity and enabling life as we know it. 



Yet, the formation of this vital layer took over 2 billion years, and recent research reveals why it faced such a prolonged delay.



<h2 class="wp-block-heading" id="h-battle-of-elements-in-earth-s-early-ozone-layer">Battle of elements in Earth's early ozone layer</h2>



A study led by experts at Yale University sheds light on an ancient atmospheric battle between iodine and oxygen.



This competition, the researchers propose, stalled the stabilization of the ozone layer, delaying the emergence and diversification of complex life on Earth.



“The origin and <a href="https://www.earth.com/news/world-ozone-day-2024-advancing-climate-action/" target="_blank" rel="noreferrer noopener">diversification</a> of complex life on Earth remains one of the most profound and enduring questions in natural science,” said Jingjun Liu, the study's lead author. 



The research challenges the long-held belief that evolutionary delays were purely due to time requirements, offering a fresh perspective on the role of atmospheric chemistry.



<h2 class="wp-block-heading" id="h-why-did-complex-life-wait">Why did complex life wait?</h2>



Despite cyanobacteria existing for 2.7 billion years, land plants did not appear until 450 million years ago. Similarly, complex life fossils are absent before the Cambrian era. 



Traditionally, scientists attributed these delays to slow evolutionary <a href="https://www.earth.com/news/wildfires-threaten-the-recovery-of-the-ozone-layer/" target="_blank" rel="noreferrer noopener">processes</a>.



“That notion fails to explain how and why complex life originated and diversified,” said Professor Noah Planavsky, senior author of the study.



The research suggests that the true culprit was iodine. Elevated marine iodine concentrations disrupted the formation of a stable ozone layer, allowing intense UV radiation to bombard the Earth’s surface. 



This harsh environment made the planet inhospitable to complex terrestrial life for billions of years.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="s5PVS16IhO-4201105-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-marine-iodine-and-ozone-depletion">Marine iodine and ozone depletion </h2>



Ozone forms through a delicate interplay between atmospheric oxygen and UVR. While oxygen levels eventually rose, the study found that high marine iodide emissions - salts formed by iodine - prevented a protective ozone shield from stabilizing.



These emissions led to ozone destruction akin to the damage caused by chlorofluorocarbons (CFCs) during the 20th-century Antarctic ozone hole crisis.



“Iodine-driven catalytic cycles for ozone destruction are kinetically much faster than those involving reactive chlorine,” explained Professor Planavsky.



As a result, even slight increases in marine iodine could have caused significant ozone depletion, exposing the Earth’s surface to harmful UVR for billions of years.



<h2 class="wp-block-heading" id="h-new-perspective-on-earth-s-history">New perspective on Earth’s history</h2>



Liu and the research team from <a href="https://www.yale.edu" target="_blank" rel="noreferrer noopener">Yale University</a> used geological evidence and ocean-atmosphere models to reconstruct iodine-ozone dynamics. 



The findings reveal that unstable and low ozone levels likely persisted from 2.4 billion to 0.5 billion years ago. Even with high oxygen production, periodic UV radiation surges would have hindered the evolution of land-based life.



This remarkable research reshapes our understanding of Earth’s history, revealing how atmospheric chemistry influenced life’s timeline. As we continue to uncover the mysteries of our planet’s past, we deepen our appreciation for the delicate balance that sustains life today.



<h2 class="wp-block-heading" id="h-significance-of-earth-s-ozone-layer">Significance of Earth's ozone layer </h2>



The formation of the ozone layer was a long and complex process, taking billions of years to stabilize. It emerged from a "battle" between elements like iodine and oxygen in Earth's early atmosphere. 



This natural shield, located in the stratosphere, plays a critical role in protecting life on Earth by blocking harmful <a href="https://www.earth.com/news/decline-in-ozone-depleting-chemicals-is-an-encouraging-trend/" target="_blank" rel="noreferrer noopener">ultraviolet radiation</a> from the sun.



The ozone layer is not just a scientific marvel; it represents the deep connections between Earth's systems and life itself. Without it, life as we know it - plants, animals, and even the small joys like the scent of flowers, the sound of birdsong, and the colors of changing leaves - would not thrive.



Today, this shield faces threats from human activities, such as pollution and the release of ozone-depleting chemicals. Protecting the ozone layer isn’t just about maintaining the planet’s natural beauty; it’s about safeguarding the very foundation of life on Earth.



The study is published in the journal Proceedings of the National Academy of Sciences.



Video Credit: Yale University 



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Earth’s ozone layer took more than two billion years to stabilize

When we marvel at the wonders of nature - like...

When a new species enters an ecosystem, it might establish itself successfully or fail to gain a foothold. Researchers at MIT have recently devised a formula to predict these outcomes. The research is based on extensive modeling and laboratory experiments with soil bacteria. 



The findings, which could apply to ecosystems ranging from forests to the human gut microbiome, offer valuable insights into the dynamics of species interactions and potential applications in medicine and environmental science.



<h2 class="wp-block-heading" id="h-mechanics-of-species-invasions">Mechanics of species invasions</h2>



<a href="https://www.mit.edu/" target="_blank" rel="noreferrer noopener">MIT</a> physicists, led by Jeff Gore, a professor of physics, analyzed hundreds of experimental scenarios to determine the factors that influence whether an introduced species succeeds.&nbsp;



The team’s formula, grounded in their research on bacterial communities, could have implications for understanding natural ecosystems, improving probiotics, or enhancing treatments like fecal microbiota transplantation (FMT).



“People eat a lot of <a href="https://www.earth.com/news/probiotics-help-overweight-dogs-shed-pounds/" target="_blank" rel="noreferrer noopener">probiotics</a>, but many of them can never invade our gut microbiome at all, because if you introduce it, it does not necessarily mean that it can grow and colonize and benefit your health,” noted study lead author Jiliang Hu, a PhD student at MIT.



<h2 class="wp-block-heading" id="h-experimenting-with-bacterial-communities">Experimenting with bacterial communities</h2>



The researchers studied over 400 soil bacterial communities, each comprising 12 to 20 species native to soil around MIT. They introduced a new bacterial species into each community and monitored the outcomes over 12 days.&nbsp;



By sequencing bacterial genomes, the team assessed whether the invader had successfully established itself.



To further understand the role of environmental factors, the team varied the nutrient levels in the bacteria’s culture medium. High nutrient levels often led to intense species interactions, such as competition for food or inhibition through mechanisms like pH-mediated cross-toxin effects.



The researchers observed two types of community behavior: stable populations, where species numbers remained constant, and fluctuating populations, where species abundance varied over time.



<h2 class="wp-block-heading" id="h-key-factors-in-successful-species-invasions-nbsp">Key factors in successful species invasions&nbsp;</h2>



The study revealed that fluctuations in population size were a critical determinant of invasion success. Communities with higher levels of fluctuation were more diverse and more prone to successful invasions.&nbsp;



“The fluctuation is not driven by changes in the environment, but it is internal fluctuation driven by the species interaction,” Hu explained. “And what we found is that the fluctuating communities are more readily invaded and also more diverse than the stable ones.”



In stable communities with less diversity and stronger <a href="https://www.earth.com/news/human-evolution-was-shaped-by-competition-not-just-climate-change/" target="_blank" rel="noreferrer noopener">interspecies competition</a>, invaders were less likely to succeed. In fluctuating ecosystems, however, the invader sometimes coexisted with the original species, albeit in smaller numbers. In other cases, the invader outcompeted and replaced certain resident species.



<h2 class="wp-block-heading" id="h-species-interactions-and-the-survival-fraction-nbsp">Species interactions and the “survival fraction”&nbsp;</h2>



The researchers identified a factor they call the “survival fraction” - the proportion of the original species that remain after an invasion - as a reliable predictor of invasion success.&nbsp;



In natural ecosystems, this survival fraction could be approximated by comparing local diversity (species in a specific area) to regional diversity (species in a broader region).



Another important finding was the influence of the order in which species arrive in an ecosystem.&nbsp;



When species interactions were strong, the likelihood of an invader succeeding decreased if it was introduced later. However, when interactions were weaker, the arrival order had little impact, and communities reached similar equilibrium states regardless.



<h2 class="wp-block-heading" id="h-implications-for-medicine-and-ecology">Implications for medicine and ecology</h2>



The researchers plan to apply their formula to larger ecosystems and explore its relevance to the human <a href="https://www.earth.com/news/gut-bacteria-have-very-clever-ways-of-supporting-human-health/" target="_blank" rel="noreferrer noopener">gut microbiome</a>. For example, the formula could help predict the success of probiotics or FMT treatments for infections like <a href="https://www.earth.com/news/deadly-hospital-infections-have-a-mysterious-trigger/" target="_blank" rel="noreferrer noopener">C. difficile</a>.&nbsp;



“Invasions can be harmful or can be good depending on the context,” Hu noted. “In some cases, like probiotics, or FMT to treat C. difficile infection, we want the healthy species to invade successfully.”



In agriculture, the formula could guide efforts to introduce beneficial microbes into soil to enhance plant growth or protect crops from pathogens.&nbsp;



Similarly, it could inform conservation strategies by predicting how ecosystems might respond to <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">invasive species</a> or restoration efforts.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Future studies will test whether the local-to-regional diversity ratio can predict invasion success in ecosystems where diversity data is available.&nbsp;



The team also aims to investigate the underlying mechanisms that drive the observed population fluctuations and how these dynamics apply across various ecological contexts.



This study, published in the journal <a href="https://www.nature.com/articles/s41559-024-02618-y" target="_blank" rel="noreferrer noopener">Nature Ecology and Evolution</a>, sheds light on the complex interplay of species interactions, diversity, and environmental factors in shaping the outcomes of biological invasions, with potential applications spanning environmental conservation, agriculture, and human health.



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Ecosystem attack: Predicting the success of species invasions

When a new species enters an ecosystem, it might establish...

A recent study from Washington State University (WSU) reveals that climate change poses significant challenges to apple orchards in some of the most productive regions of the United States.



The researchers conducted an extensive study that included over four decades of climate data. They analyzed how varying weather conditions influence the critical growth stages of apple trees.



These stages include bud break, flowering, fruit development, maturation, and color development - all of which are crucial for healthy yields and high-quality apples.



<h2 class="wp-block-heading" id="h-climate-change-and-apple-growth">Climate change and apple growth</h2>



The study revealed alarming trends, particularly for the three most productive apple-growing counties in the United States:&nbsp;Yakima County in Washington,&nbsp;Kent County in Michigan, and&nbsp;Wayne County in New York. 



Among these,&nbsp;Yakima County - a powerhouse with over 48,800 acres of apple orchards - was found to be the most severely affected.



Yakima County exhibited harmful trends in five out of the six <a href="https://www.earth.com/news/climate-change-added-41-extra-days-of-dangerous-heat-in-2024/" target="_blank" rel="noreferrer noopener">climate</a> metrics studied, indicating the region's heightened vulnerability. These metrics include factors like extreme heat, warm nights, reduced cold periods, and shifting frost dates, all of which disrupt the delicate balance needed for apple growth. 



The findings highlight the region’s significant exposure to the negative impacts of climate change, which could challenge its status as a leading apple producer in the future.



<h2 class="wp-block-heading" id="h-climate-metrics-and-apple-production">Climate metrics and apple production</h2>



Apple production relies on specific <a href="https://www.earth.com/news/2024-confirmed-as-earths-hottest-year-in-recorded-history/" target="_blank" rel="noreferrer noopener">climate conditions</a> to ensure healthy growth, high yields, and good fruit quality. However, shifts in these conditions pose significant challenges:



<h3 class="wp-block-heading" id="h-extreme-heat-days">Extreme heat days</h3>



When temperatures exceed 93°F, apple trees face stress that can lead to sunburn on the fruit, reducing apple quality and marketability. Prolonged exposure to such heat can also impair tree health and productivity.



<h3 class="wp-block-heading" id="h-warm-nights">Warm nights</h3>



Nighttime temperatures above&nbsp;59°F&nbsp;interfere with apple coloration. Proper color development is essential for market appeal, as it affects both the visual and perceived quality of the fruit.



<h3 class="wp-block-heading" id="h-cold-days-and-chill-portions">Cold days and chill portions</h3>



Apple trees need a specific number of cold hours (known as&nbsp;chill portions) during dormancy to reset their growth cycle. A reduction in these cold periods can lead to irregular flowering and lower yields.



<h3 class="wp-block-heading" id="h-spring-frost-timing">Spring frost timing</h3>



Changes in the timing of the last spring frost disrupt the blooming process. Late frosts can damage blossoms, leading to fewer fruit or misshapen apples.



<h3 class="wp-block-heading" id="h-growing-degree-days">Growing degree days</h3>



Warmer overall temperatures accelerate the growth process, potentially causing premature fruit development. This can affect the size, flavor, and storability of apples.



These changing climate conditions <a href="https://www.earth.com/news/trees-struggling-to-breathe-store-co2-hotter-climate/" target="_blank" rel="noreferrer noopener">upset the delicate balance</a> required for consistent and high-quality apple production. The western U.S., a major apple-producing region, has experienced the most pronounced negative trends in these metrics. 



This raises concerns not just for regional growers but for the entire U.S. apple industry, as these changes threaten both the quantity and quality of the fruit.



<h2 class="wp-block-heading" id="h-compounding-threats-of-climate-change">Compounding threats of climate change </h2>



“We shouldn’t take the delicious apples we love to consume for granted,” said Deepti Singh, <a href="https://wsu.edu" target="_blank" rel="noreferrer noopener">WSU</a> climate scientist and the study’s corresponding author. 



“Changing climate conditions over multiple parts of the growth cycle pose potentially compounding threats to the production and quality of apples.”



This complexity stems from the perennial nature of apple trees. “What goes on in different seasons can affect long-term health as well as the performance and productivity of the apple tree during that specific season,” explained Lee Kalcsits, a WSU tree physiologist.



<h2 class="wp-block-heading" id="h-protecting-apples-from-climate-change">Protecting apples from climate change</h2>



Apple growers in Washington state are implementing adaptive measures to <a href="https://www.earth.com/news/should-we-cut-down-all-oak-trees-isoprene-emissions-air-pollution-climate-change/" target="_blank" rel="noreferrer noopener">combat the effects of extreme heat </a>on their crops. 



Techniques like netting, which reduces direct sunlight to prevent sunburn, and evaporative cooling, which uses water misting systems to lower orchard temperatures, are helping protect fruit quality and tree health. 



These adaptations highlight both the resilience of the apple industry and the urgency of addressing climate change challenges. To support growers further, WSU researchers are working on large-scale solutions. 



Led by Lee Kalcsits, a $6.75 million USDA-funded project aims to mitigate the impact of extreme climate events on apple and pear crops. 



This collaborative, multi-institution effort seeks to develop strategies that growers across the nation can use to sustain production in an <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">increasingly volatile climate</a>.



<h2 class="wp-block-heading" id="h-a-blueprint-for-the-future">A blueprint for the future</h2>



“Washington is a great place to start to talk about adaptation,” said Kirti Rajagopalan, a WSU biological systems engineer and study co-author. 



If successful, the strategies tested here could serve as a blueprint for apple-growing regions nationwide.



As climate change risks grow, the apple industry’s ability to <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">adapt</a> will be crucial. With ongoing research and innovative solutions, there’s hope that the apples we cherish can continue to thrive in a changing world.



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad90f4" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Apple orchards face compounding threats from climate change

A recent study from Washington State University (WSU) reveals that...

The sixth extinction, also known as the Anthropocene extinction, refers to the ongoing, unprecedented loss of species. Unlike previous mass extinction events in Earth's history, which were driven by natural phenomena such as massive volcanic eruptions, the current extinction crisis is largely attributed to human activities.



In a recent study, a team of Irish researchers set out to examine how the public reacts to hearing the news of a species extinction. 



The analysis revealed that while social media users show an initial surge of sympathy, the sentiment fades quickly. This fleeting engagement raises questions about how deeply people connect with conservation issues.



<h2 class="wp-block-heading" id="h-public-reaction-to-species-extinction">Public reaction to species extinction</h2>



The study was led by researchers from the University of Galway, <a href="https://www.ucd.ie" target="_blank" rel="noreferrer noopener">University College Dublin</a>, and <a href="https://www.maynoothuniversity.ie" target="_blank" rel="noreferrer noopener">Maynooth University</a>. The goal was to examine how people react to the extinction of different species.



The researchers focused on eight species, including the famous Lonesome George - the last known Pinta Island tortoise who became a symbol of <a href="https://www.earth.com/news/world-wildlife-conservation-day-2024-saving-species-from-extinction/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



They also studied lesser-known species, such as Captain Cook's bean snail and the Rabbs fringe-limbed treefrog, which have similarly disappeared from the planet.



To gather insights, the team used a method called "culturomics." This approach involves analyzing digital data to track <a href="https://www.earth.com/news/scientists-predict-how-and-when-humans-and-mammals-will-face-extinction/" target="_blank" rel="noreferrer noopener">cultural trends</a> and public interest. 



By studying online activity, the researchers analyzed over two million <a href="https://www.wikipedia.org" target="_blank" rel="noreferrer noopener">Wikipedia</a> page visits and more than 100,000 tweets and retweets from 2007 to 2023. 



This data helped them understand how people react online to extinction news, revealing patterns of interest, mourning, and engagement across different platforms.



“In our study, we tracked changes in tweets and Wikipedia page visits before and after the extinction of eight species ranging from Lonesome George to more obscure species such as the bean snail,” explained Dr. Kevin Healy of the <a href="https://www.universityofgalway.ie" target="_blank" rel="noreferrer noopener">University of Galway</a>.



<h2 class="wp-block-heading" id="h-a-spike-in-interest-then-silence">A spike in interest, then silence</h2>



The findings revealed that public interest in extinction news spikes dramatically on social media immediately after a species is declared extinct. 



“Overall, it does look like people care and are saddened by the news of extinction. We see words like 'RIP' and 'lost' commonly appear, and that the location of tweets expands from close to the species range to across the globe after extinction,” noted Dr. Susan Canavan, the study’s lead author.



The researchers found that while social media platforms see a short-lived surge in activity following news of a species' extinction, Wikipedia exhibits a different pattern. Wikipedia page visits remained steady over time, showing sustained interest in learning about the <a href="https://www.earth.com/news/what-was-the-cause-of-earths-largest-mass-extinction/" target="_blank" rel="noreferrer noopener">extinct species</a>.



This suggests that people turn to Wikipedia for deeper, long-term exploration of the topic, whereas social media reactions are often immediate and brief. 



The contrast highlights how different platforms serve distinct purposes: social media captures initial emotional responses and fleeting discussions, while Wikipedia supports extended engagement and information-seeking behavior. 



This difference signifies the varied ways people process and interact with extinction news depending on the platform they use.



<h2 class="wp-block-heading" id="h-impact-of-awareness">Impact of awareness</h2>



The study highlights the potential power of public engagement in conservation. 



“People’s engagement with conservation issues, such as extinction, does matter, as it can drive funding, or add support for conservation policy and even <a href="https://www.earth.com/news/international-cheetah-day-2024-racing-against-extinction/" target="_blank" rel="noreferrer noopener">influence conversations</a> on controversial topics such as attempting to bring species back from extinction using biotechnology,” Dr. Healy emphasized.



The passing of Lonesome George in 2012 captured worldwide attention. His death symbolized the vulnerability of species and highlighted the urgent need for conservation efforts to protect endangered animals.



Similarly, the extinction of other species, such as the Bramble Cay mosaic-tailed rat - the first mammal believed to have gone extinct due to climate change - and the West African black rhinoceros, sparked global discussions.



These events not only raised awareness about the threats facing wildlife but also ignited conversations on the broader impact of human activities on biodiversity. 



Each extinction served as a poignant reminder of the importance of conservation and the irreversible loss caused by species disappearing forever.



<h2 class="wp-block-heading" id="h-mourning-species-extinction-in-the-digital-age">Mourning species extinction in the digital age</h2>



The research reveals a bittersweet reality: while people momentarily mourn extinct <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">species</a>, the depth of engagement often doesn't last. 



The rise in global conversations about extinction on platforms like X (formerly Twitter) shows that people care, but the fleeting nature of this concern highlights the challenges conservation efforts face in maintaining momentum.



Ultimately, this study offers valuable insights into how the public connects with conservation issues. It also raises a crucial question: how can we transform brief moments of mourning into lasting action to prevent further losses?



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Public concern over species extinctions fades quickly

The sixth extinction, also known as the Anthropocene extinction, refers...

Plants constantly juggle their energy between growth and defense against harmful bacteria. While the specifics of how they maintain this balance have long been unclear, researchers at Princeton University have discovered that certain soil bacteria play a crucial role in modulating plant immune responses, and allowing them to grow more efficiently.



“This is trying to get at a really big biological question where there are not good answers - about how <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">microbiomes</a> interface with host immune systems,” said Jonathan Conway, senior author of the study and an assistant professor of chemical and biological engineering at <a href="https://www.princeton.edu/" target="_blank" rel="noreferrer noopener">Princeton University</a>.&nbsp;



The research, published in the journal <a href="http://dx.doi.org/10.1016/j.celrep.2024.115063" target="_blank" rel="noreferrer noopener">Cell Reports</a>, highlights how specific microbes produce enzymes that can suppress plant immune activity, thus enabling healthier <a href="https://www.earth.com/news/autophagy-what-makes-plant-roots-grow-faster-stronger/" target="_blank" rel="noreferrer noopener">root growth</a>.



<h2 class="wp-block-heading" id="h-testing-immune-responses-with-model-plants">Testing immune responses with model plants</h2>



To investigate the interaction between plants and microbes, the researchers focused on Arabidopsis, a small plant commonly used in scientific studies. They genetically engineered Arabidopsis plants to have heightened immune sensitivity to flagellin, a bacterial protein that triggers immune responses.&nbsp;



This modification caused the plant’s roots to grow shorter, as its energy was diverted to immune defenses rather than root development.



The team introduced 165 bacterial species isolated from soil-grown Arabidopsis to the plants. Remarkably, 68 of these isolates, or about 41%, reduced the stunted root growth by suppressing the plant’s immune response.&nbsp;



One standout species, Dyella japonica, demonstrated exceptional ability in allowing the roots to grow longer by modulating immune activity.



<h2 class="wp-block-heading" id="h-unveiling-the-role-of-a-key-enzyme">Unveiling the role of a key enzyme</h2>



Further investigation into D. japonica revealed a gene encoding a subtilase enzyme. This enzyme had the potential to degrade the specific part of flagellin responsible for triggering the plant’s immune response.&nbsp;



Using genetic and biochemical tools, the researchers confirmed that the subtilase enzyme effectively broke down the flagellin fragment, thereby reducing the immune response and promoting root growth.



However, purifying the subtilase enzyme presented significant challenges. During a conference, postdoctoral researcher and co-first author Samuel Eastman connected with <a href="https://www.usda.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Agriculture</a> chemist Todd Naumann, who suggested purifying the enzyme using yeast cells instead of bacteria.&nbsp;



Within months, Naumann successfully purified the enzyme and sent it to Princeton. “Now we can do chemistry with it, and we can actually look at this in vitro,” Eastman explained. This collaboration allowed the team to conduct more detailed studies of the enzyme’s function.



<h2 class="wp-block-heading" id="h-extensive-study-of-plants-and-soil-bacteria">Extensive study of plants and soil bacteria </h2>



The study was a team effort involving contributions from several researchers and students. Screening 165 bacterial isolates and verifying their immune-modulating effects required extensive work.&nbsp;



“We’re able to achieve a level of investigation into this protein that wouldn’t have been possible without that collaboration,” said Eastman.



Students played a significant role in the project, including Princeton graduate Britley Jones, who contributed to screening the bacterial isolates for her senior thesis.&nbsp;



Co-first author Kaeli Ficco, now a Ph.D. student at Cornell University, engineered mutant bacterial strains to confirm the genetic requirement of the subtilase gene for immune suppression.&nbsp;



“I really liked how discovery-based the project was,” Ficco said, reflecting on how the work influenced her research trajectory.



<h2 class="wp-block-heading" id="h-broader-implications-for-plant-immune-health">Broader implications for plant immune health </h2>



Beyond studying the subtilase enzyme in D. japonica, the researchers identified similar genes in many other <a href="https://www.earth.com/news/soil-bacteria-help-plants-balance-growth-and-immunity/" target="_blank" rel="noreferrer noopener">soil bacteria</a>. Their assays showed that dozens of bacterial isolates could suppress flagellin-induced immunity in plants. This suggests that this mechanism may be widespread in the plant microbiome.



The team is now exploring why this enzyme may benefit both plants and bacteria. One hypothesis is that degrading pathogenic flagella reduces the ability of harmful bacteria to invade plant roots.&nbsp;



“So, in that way it could be suppressing pathogens as well as the plant immune system,” said Eastman. Alternatively, the enzyme might allow certain bacteria to bypass plant defenses, potentially making <a href="https://www.earth.com/news/plant-diseases-flourish-in-city-landscapes/" target="_blank" rel="noreferrer noopener">plants</a> more vulnerable to disease.



This dual possibility raises questions about applying these findings in agriculture.&nbsp;



“We don’t want to compromise the immune system, but we also want plants to save that immune response for when it matters,” Eastman emphasized.&nbsp;



The ultimate goal is to help plants “keep calm and keep growing.”



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Further studies are needed to understand better how these enzymes can be leveraged in agricultural settings without increasing the plants’ susceptibility to pathogens.&nbsp;



By elucidating the relationship between soil microbes and plant immunity, this research offers promising avenues for optimizing crop growth while maintaining disease resistance.



This work marks a significant step toward uncovering the intricate dynamics between plant hosts and their microbiomes, and sheds light on how these interactions can be harnessed to support <a href="https://www.earth.com/news/soil-footprint-a-new-frontier-in-sustainable-farming/" target="_blank" rel="noreferrer noopener">sustainable agriculture</a>.



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Soil bacteria help plants stay calm and keep growing

Plants constantly juggle their energy between growth and defense against...

From climate change to soil degradation, agriculture faces mounting challenges. A new study published in the journal Agriculture, Ecosystems &amp; Environment&nbsp;shines a spotlight on a promising solution: using cover crops as “living mulch.”



The research, led by scientists from the Institute of Applied Ecology at the Chinese Academy of Sciences in Shenyang, reveals how intercropping maize with cover crops can rejuvenate soil health and nutrient cycling.



Dr. Li Zhang and her team conducted a remarkable experiment in Changtu County, northeastern China. The researchers examined how legumes, grasses, and mixtures of both as cover crops influenced soil properties, microbial communities, and nutrient availability.



The findings could reshape sustainable farming practices globally.



<h2 class="wp-block-heading" id="h-what-are-cover-crops">What are cover crops?</h2>



Cover crops are plants grown alongside or after the main crop to <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">enhance soil health</a>. Unlike traditional practices where soil is left bare post-harvest, cover crops prevent erosion, enrich soil fertility, and promote the recycling of plant nutrients. 



“Soil degradation, caused by unsustainable farming practices, threatens food security. Cover crops offer a way to restore degraded farmland without compromising productivity,” Dr. Zhang explained.



The concept of “living mulch” involves growing cover crops between rows of maize throughout the crop’s lifecycle. This approach differs from relying solely on decomposing residues, and represents a proactive method to tackle soil degradation.



<h2 class="wp-block-heading" id="h-testing-the-potential-of-cover-crops">Testing the potential of cover crops</h2>



The researchers implemented a field study with three treatments.



<ol class="wp-block-list">
<li>Legume cover crops: These crops are known for their nitrogen-fixing ability, legumes add valuable nutrients to the soil.</li>



<li>Grass cover crops: Grasses contribute to carbon retention and enhance soil structure.</li>



<li>Mixed cover crops: This treatment involves combining legumes and grasses to leverage their <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">complementary benefits</a>.</li>
</ol>



Over the course of the experiment, the team assessed soil nutrient levels, microbial activity, and overall ecosystem health.



<h2 class="wp-block-heading" id="h-unlocking-soil-potential">Unlocking soil potential</h2>



Each type of cover crop offered unique advantages:



Legumes increased dissolved organic carbon and available nitrogen in the soil. These changes altered microbial community dynamics, reducing microbial carbon limitations and boosting carbon cycling. Microbes could access essential nutrients more efficiently, thus enhancing <a href="https://www.earth.com/news/electric-soil-esoil-boosts-crop-production-by-50-in-just-15-days/" target="_blank" rel="noreferrer noopener">overall soil health</a>.



Grasses maintained soil carbon and nitrogen levels while promoting microbial biomass growth. They also supported bacterial diversity, an essential factor for robust nutrient cycling.



Mixed crops of legumes and grasses were the most effective treatment. The combination improved carbon and nitrogen levels, balanced soil nutrients, and amplified microbial functions. Temporal shifts in microbial activity highlighted the dynamic benefits of this approach.



“The mixed cover crop system demonstrated remarkable potential to enhance microbial activity and maintain soil nutrient balance. This makes it an ideal solution for maize intercropping,” noted Dr. Zhang.



<h2 class="wp-block-heading" id="h-addressing-soil-degradation">Addressing soil degradation</h2>



Soil degradation is a pressing issue, especially in black <a href="https://www.earth.com/news/warming-soils-release-more-carbon-than-plants-can-replace/" target="_blank" rel="noreferrer noopener">soil</a> regions like northeastern China. These areas, crucial for food production, face declining fertility and erosion. The innovative use of cover crops as living mulch offers a scalable, sustainable solution.



By improving soil organic matter, balancing nutrients, and promoting microbial diversity, these plants reduce reliance on synthetic fertilizers.



This not only benefits the environment but also supports farmers by lowering input costs and enhancing long-term productivity.



<h2 class="wp-block-heading" id="h-implications-for-global-agriculture">Implications for global agriculture</h2>



The insights from the <a href="https://english.cas.cn" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> are relevant well beyond the borders of northeastern China.



Globally, agricultural systems face challenges, like nutrient depletion, biodiversity loss, and climate-related pressures. Adopting plant-based systems could transform <a href="https://www.earth.com/news/soil-bacteria-makes-flowers-more-attractive-to-pollinators/" target="_blank" rel="noreferrer noopener">farming practices</a>, and make agriculture more resilient and sustainable.



“Our research provides a roadmap for integrating cover crops into farming systems worldwide. It’s a win-win for farmers and the environment,” said Dr. Zhang.



<h2 class="wp-block-heading" id="h-scaling-the-solution-with-cover-crops">Scaling the solution with cover crops</h2>



Despite the promising results, challenges remain. Farmers may need support to adopt cover crop practices, including education, resources, and policy incentives. 



Scaling these methods requires collaboration between researchers, policymakers, and agricultural stakeholders.



Future research will likely focus on optimizing plant mixtures for different regions and farming systems. Additionally, understanding the long-term economic benefits for farmers will be critical for widespread adoption.



<h2 class="wp-block-heading" id="h-a-growing-opportunity">A growing opportunity</h2>



The use of cover crops as living mulch offers a practical and sustainable way to address the problem of soil degradation. By enriching soil health, enhancing microbial activity, and supporting nutrient cycling, these systems pave the way for a more resilient agricultural future.



As Dr. Zhang’s research highlights, innovation in farming doesn’t always require high-tech solutions. Sometimes, the answer lies in the plants themselves - rooted in the <a href="https://www.earth.com/news/smart-soil-can-absorb-water-from-the-air-and-feed-itself/" target="_blank" rel="noreferrer noopener">soil</a> and ready to transform how we grow our food.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0167880924004924?via%3Dihub" target="_blank" rel="noreferrer noopener">Agriculture, Ecosystems &amp; Environment</a>.



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Mixed cover crops may be the future of sustainable farming

From climate change to soil degradation, agriculture faces mounting challenges....

Plant leaves may seem unassuming, but beneath their glossy surfaces lies a surprising discovery: they are coated with a diverse array of RNA (ribonucleic acid) molecules. 



This finding has the potential to reshape our understanding of plant biology and the interactions between plants and the environment.



The study was led by Lucía Borniego and Meenu Singla-Rastogi, postdoctoral fellows at Indiana University Bloomington, alongside Roger Innes, a professor of biology. 



The research offers a fresh perspective on the complex relationships between plants and microbes.



“What excites us most about this discovery is that it indicates plants may control their microbiomes, in part, by regulating gene expression in microbes using cross-kingdom RNA interference, also known as RNAi,” said Innes. 



But what does this mean, and why is it significant?



<h2 class="wp-block-heading" id="h-revolutionary-discovery-plant-rnas-on-leaf-surfaces">Revolutionary discovery: Plant RNAs on leaf surfaces</h2>



RNA, a fragile molecule, typically degrades quickly outside a cell unless protected. However, this study reveals that plants secrete viable <a href="https://www.earth.com/news/rna-recovered-from-an-extinct-species-tasmanian-tiger-for-first-time-ever/" target="_blank" rel="noreferrer noopener">RNA</a> onto their leaf surfaces, where it remains surprisingly stable. 



This discovery suggests that plant-derived RNA could directly influence microbial communities on leaf surfaces by engaging in cross-kingdom RNAi - a process whereby RNA from one organism affects gene expression in another.



Cross-kingdom RNAi is not new in biology. Scientists have known that organisms can exchange RNA to regulate genes. What’s remarkable here is the idea that plants may use this mechanism to interact with microbes that are colonizing their surfaces.



“Only recently has it been shown that RNAs produced by one organism can be taken up by another organism and then base pair with RNAs in the recipient organism,” Innes explained. RNA interference appears to occur in just about all living organisms. 



<h2 class="wp-block-heading" id="h-role-of-rna-and-polysaccharides-in-plants">Role of RNA and polysaccharides in plants</h2>



The research team found abundant RNAs on the leaf surfaces of&nbsp;Arabidopsis thaliana, a model plant widely used in scientific studies. 



These RNAs were stable, likely because they formed condensates with polysaccharides, such as pectin. 



As a component of the plant cell wall, pectin appears to play a protective role, ensuring that RNA molecules can persist outside plant cells.



The implications are profound. Stable RNA on leaf surfaces means that microbes colonizing these areas are exposed to plant RNA. This exposure could influence microbial gene expression, potentially determining which microbial species can thrive on leaf surfaces.



This ability to “curate” microbial communities could impact plant health, disease resistance, and overall growth.



<h2 class="wp-block-heading" id="h-why-does-this-matter-the-bigger-picture">Why does this matter? The bigger picture</h2>



The implications of this research extend far beyond plants. 



“The manipulation of microbial communities by environmental RNA is likely taking place in our own guts as well, with RNA being secreted by our intestinal epithelial cells,” noted Innes.



This means that understanding plant-microbe interactions could shed light on <a href="https://www.earth.com/news/human-cells-communicate-with-each-other-through-rna/" target="_blank" rel="noreferrer noopener">similar processes in humans</a> and other animals.



The connection doesn’t end there. Think about the salad you had for lunch. The RNA on the surface of those leafy greens could interact with your gut microbiome, influencing its composition and, potentially, your health. 



While this hypothesis requires further research, it opens up fascinating possibilities about how our diets could impact our microbial ecosystems directly .



<h2 class="wp-block-heading" id="h-potential-applications-in-agriculture-and-medicine">Potential applications in agriculture and medicine</h2>



This discovery isn’t just a scientific curiosity; it could have real-world applications. If plants can use RNA to influence microbial communities, farmers might one day harness this ability to enhance <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">crop health</a>. 



For example, plants could be genetically engineered to secrete specific RNAs that discourage harmful microbes or promote beneficial ones.



In medicine, understanding how RNA influences microbial ecosystems could lead to new therapies. Imagine using RNA-based treatments to modulate the gut microbiome in patients with digestive disorders or metabolic diseases. 



While these applications are speculative, the groundwork laid by this study provides a roadmap for possible future exploration.



<h2 class="wp-block-heading" id="h-call-for-further-research-on-plant-rna">Call for further research on plant RNA</h2>



While this study provides valuable insights, it also raises new questions. 



How do specific RNAs influence microbial gene expression? Are there particular microbes that are more susceptible to RNA interference? And what environmental factors affect RNA stability on <a href="https://www.earth.com/news/how-do-plants-make-life-and-death-decisions/" target="_blank" rel="noreferrer noopener">plant surfaces</a>?



Additionally, the potential interaction between plant RNAs and the human microbiome deserves closer examination. Could consuming RNA-coated plants have measurable effects on human health? 



Future research will need to address these questions to unlock the full potential of these findings.



<h2 class="wp-block-heading" id="h-a-window-into-nature-s-complexity">A window into nature’s complexity</h2>



This discovery reminds us of nature’s intricate complexity. From the stability of RNA on plant surfaces to its potential to shape microbial communities, the study offers a glimpse into the complexity of hidden genetic mechanisms.



The research also highlights the interconnectedness of life on Earth - how plants, microbes, and even humans are linked by molecular interactions that transcend species boundaries.



“It is quite possible that RNA on leaf surfaces, like salad, could influence our own gut microbiomes,” said Innes.



This idea challenges us to rethink our relationship with plants, not just as sources of food or oxygen, but as active participants in a dynamic, interconnected biosphere.



The research was a collaborative effort. In addition to the <a href="https://bloomington.iu.edu/index.html" target="_blank" rel="noreferrer noopener">Indiana University</a> team, contributors included Patricia Baldrich and Blake C. Meyers from the <a href="https://www.ucdavis.edu" target="_blank" rel="noreferrer noopener">University of California Davis</a>, and Madison McGregor from the <a href="https://www.danforthcenter.org" target="_blank" rel="noreferrer noopener">Donald Danforth Plant Science Center</a>.



The interdisciplinary nature of this research makes it even more noteworthy. By combining biology, chemistry, and molecular genetics, the team uncovered a layer of plant-microbe interaction that had remained hidden until now.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2409090121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Plants may control their own microbiomes

Plant leaves may seem unassuming, but beneath their glossy surfaces...

Ever wondered if the flavor of your coffee could taste even better? A simple dash of water might hold the secret to a richer, smoother cup. 



New research reveals that adding moisture to coffee beans before grinding can significantly improve brewing flavor while preventing the mess and waste often caused by static electricity.



<h2 class="wp-block-heading" id="h-coffee-flavor-and-electrons">Coffee flavor and electrons</h2>



Grinding <a href="https://www.earth.com/news/drinking-coffee-reduces-the-risk-of-certain-cancers/" target="_blank" rel="noreferrer noopener">coffee</a> beans produces friction as the particles collide, rub together, and break apart. This process causes the ground coffee to develop a charge, which then produces static electricity.



The charged coffee particles stick together, forming clumps that can clog grinders. These clumps make it difficult to achieve a consistent grind, leading to uneven brewing and less flavorful coffee.



Scientists have investigated the impact of this static buildup on the brewing process. Their research revealed a simple yet effective solution: adding water to the beans before grinding. 



This moisture reduces static electricity, prevents clumping, and ensures smoother grinding, which ultimately improves the quality and flavor of the brewed coffee.



"Moisture, whether it's residual moisture inside the roasted coffee or external moisture added during grinding, is what dictates the amount of charge that is formed during grinding," explained Christopher Hendon, a materials chemist at the <a href="https://www.uoregon.edu" target="_blank" rel="noreferrer noopener">University of Oregon</a>.



<h2 class="wp-block-heading" id="h-understanding-static-electricity-the-basics">Understanding static electricity -- the basics</h2>



Static electricity is what happens when there's an imbalance of tiny electric charges on the surface of an object. 



Everything around us is made up of <a href="https://www.earth.com/news/x-ray-single-atom-captured-by-scientists-for-first-time/" target="_blank" rel="noreferrer noopener">tiny particles called atoms</a>, and inside these atoms, there are even smaller particles called electrons. Electrons carry a negative charge, and they can move from one object to another.



For example, when you rub a balloon on your hair, some electrons from your hair move to the balloon, making the balloon negatively charged and your hair positively charged. This is why the balloon can stick to your hair or make your hair stand up - opposite charges attract!



We experience <a href="https://www.earth.com/news/mystery-of-static-electricity-has-finally-been-solved/" target="_blank" rel="noreferrer noopener">static electricity</a> a lot in everyday life. You might have felt it when you touch a metal doorknob and get a little shock, or when your clothes stick together after they come out of the dryer.



These shocks happen when the extra charges suddenly move from one thing to another, often through your body, which feels like a quick zap. 



Static electricity is more common in dry air because moisture in the air helps stop the buildup of charges. That’s why it tends to happen more in the winter when the air is dry.



<h2 class="wp-block-heading" id="h-science-of-better-coffee-brewing">Science of better coffee brewing</h2>



Hendon and Joshua Méndez Harper, a former volcanologist from the University of Oregon, investigated how moisture affects <a href="https://www.earth.com/news/your-coffee-is-missing-these-five-brain-boosting-spices/" target="_blank" rel="noreferrer noopener">coffee</a> grinding. 



The researchers examined coffee beans from various origins, with different roasting levels and moisture contents. 



They measured key factors such as the static electricity generated during grinding, the size of the resulting particles, and the flavor profiles of the brewed coffee.



The study revealed that darker, drier coffee roasts are more susceptible to static electricity than lighter, moister beans. 



The increased brittleness of darker roasts leads to greater friction during grinding, which causes clumping and uneven grounds.



By adding a small amount of water to the beans before grinding, the researchers showed that static electricity could be reduced. 



This simple adjustment produced a smoother grind and improved consistency, enhancing the quality of the coffee.



<h2 class="wp-block-heading" id="h-stronger-espresso-with-water">Stronger espresso with water</h2>



Harper and his team compared espresso brewed with beans ground with and without added moisture. 



They discovered that a light spritz of water not only reduced clumping but also improved the extraction process. The moist grounds allowed water to flow more evenly, and pulled more flavor from the coffee.



Hendon recommends adding about 20 microliters of water per gram of <a href="https://www.earth.com/news/robusta-coffee-could-save-our-morning-brew-from-climate-change/" target="_blank" rel="noreferrer noopener">coffee</a>, which equals roughly half a milliliter for a single shot of espresso. 



This minor adjustment not only enhances the uniformity of the grind but also ensures a stronger and tastier cup of coffee, making it a simple yet effective technique for coffee enthusiasts.



<h2 class="wp-block-heading" id="h-lessons-from-geophysics">Lessons from geophysics</h2>



The research also connects <a href="https://www.earth.com/news/healthy-aging-drinking-coffee-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">coffee</a> science with earth science. 



"There's a lot more to know about how coffee breaks, how it flows as particles, and how it interacts with water," said Harper. 



By studying coffee, scientists hope to gain insights into broader geophysical phenomena like landslides, volcanic eruptions, and soil water flow.



These parallels highlight how everyday activities like brewing coffee can inspire scientific breakthroughs in seemingly unrelated fields.



<h2 class="wp-block-heading" id="h-spritz-your-beans-before-grinding">Spritz your beans before grinding </h2>



For coffee enthusiasts, the study provides an easy and practical tip: spritz your beans before grinding. By preventing clumping, the grinding process becomes smoother and more consistent, which leads to evenly sized grounds.



This consistency enhances the brewing process, allowing water to flow more uniformly through the coffee. 



The result is a richer and more flavorful espresso, making this method an easy way to elevate your coffee experience without requiring additional tools or complex techniques.



"A few simple squirts of water have solved the problems of clumping, channeling, and poor extractions while aiding in the pursuit of attaining the tastiest espresso," Hendon states.



So, the next time you prepare your morning brew, try adding a little water to your <a href="https://www.earth.com/news/is-coffee-good-for-you-it-may-depend-on-your-genes/" target="_blank" rel="noreferrer noopener">beans</a>. It’s a simple step with a big payoff - and who knows, your kitchen experiment might just inspire the next scientific breakthrough.



The study is published in the journal <a href="https://www.cell.com/matter/fulltext/S2590-2385(23)00568-4" target="_blank" rel="noreferrer noopener">Matter</a>.



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Coffee flavor can be greatly improved with this simple trick

Ever wondered if the flavor of your coffee could taste...

Volcanoes hold incredible power, but similar to plants and their root systems, most volcanic activity that occurs before an eruption happens beneath the surface.



Traditional monitoring tools focus on measuring seismic activity and collecting gas samples, yet these methods can miss subtle warning signs hidden in rugged landscapes. 



Researchers have been searching for additional ways to detect signs of unrest before eruptions happen, especially for volcanoes that are far from inhabited areas. They are now turning to plant life for clues and signs that a volcano is close to erupting.



<h2 class="wp-block-heading" id="h-carbon-dioxide-plants-and-volcanoes">Carbon dioxide, plants, and volcanoes</h2>



<a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">Volcanic gases, like carbon dioxide</a>, are often released as magma pushes upward. Detecting them can be tricky because the same gases also appear in everyday life.



Certain remote volcanoes lack permanent sensors or easy access, which leads scientists to test creative approaches that might reveal small changes long before other instruments notice them.



One project was led by Robert Bogue from <a href="https://www.mcgill.ca/" target="_blank" rel="noreferrer noopener">McGill University</a> in Montreal, Canada, who worked with colleagues to measure patterns in vegetation health near hydrothermal areas in the Yellowstone Caldera. 



The results reveal how plants respond to changes in the ground beneath them, which may point to rising magma and a heightened risk of volcanic activity or the imminent eruption of a volcano.



<h2 class="wp-block-heading" id="h-plants-and-volcanoes-as-allies">Plants and volcanoes as allies</h2>



Plants adjust how they grow when their surroundings shift. This adjustment includes changes in <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a> and patterns in leaf structure.



Variations in carbon dioxide, sulfur, and soil temperature can affect how trees flourish, and these factors often emerge in volcanic settings. 



Scientists reason that such signals might appear in plant tissues months or years before major events occur.



In the field, it can be hard to see small changes in vegetation by eye alone. Forests are vast, and weather can alter growth in ways unrelated to volcanoes. 



That is why satellite imaging has become popular. It can scan large areas and detect subtle hints of stress or <a href="https://www.earth.com/news/deep-learning-can-help-track-changes-in-forest-cover/" target="_blank" rel="noreferrer noopener">unusual greening</a> that might not stand out on the ground.



<h2 class="wp-block-heading" id="h-looking-beneath-the-canopy">Looking beneath the canopy</h2>



One helpful technique is the Normalized Difference Vegetation Index (<a href="https://earthobservatory.nasa.gov/features/MeasuringVegetation/measuring_vegetation_2.php" target="_blank" rel="noreferrer noopener">NDVI</a>). This calculation captures how vigorously plants are <a href="https://www.earth.com/news/details-photosynthesis-water-viewed-atomic-level-cryo-microscope/" target="_blank" rel="noreferrer noopener">photosynthesizing</a> by measuring chlorophyll levels.



Scores range from negative numbers up to 1, with higher numbers pointing to healthy leaves. By comparing these values in different spots over time, researchers can see if there are trends that may connect to shifts in the subsurface environment.



Studies in volcanic regions suggest that small bursts of carbon dioxide and heated fluids can initially fertilize local plants. But higher concentrations of harmful gases or very hot soil can stress and even kill them. 



Tracking these ups and downs over multiple years can reveal a story of underground changes that unfold gradually.



<h2 class="wp-block-heading" id="h-tern-lake-as-a-proving-ground">Tern Lake as a proving ground</h2>



In Wyoming, the Tern Lake thermal area sits in the <a href="https://www.earth.com/news/what-music-will-yellowstones-seismic-activity-produce/" target="_blank" rel="noreferrer noopener">Yellowstone Caldera</a>. From 1984 to 2022, archived Landsat images showed that tree health in this hydrothermal zone improved for about 16 years. 



Scientists believe the initial benefit may have come from extra nutrients reaching the soil. Then around the early 2000s, the satellite record captured a shift, with tree health dipping and many lodgepole pines dying near the center of activity.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/01/plants_predict-volcanic-eruptions_satellite-photos_credit-McGill-University_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/01/plants_predict-volcanic-eruptions_satellite-photos_credit-McGill-University_1s.webp" alt="Images of the study area in 1994 compared to 2022, with the significant loss of trees in the epicenter of the hydrothermal area. Landsat images (c, d) highlight the decline in plant health in the central area with lighter color shading corresponding to lower Normalized Difference Vegetation Index values. Credit: Bogue et al. McGill University" class="wp-image-1955545"/></a><figcaption class="wp-element-caption">Images of the study area in 1994 compared to 2022, with the significant loss of trees in the epicenter of the hydrothermal area. Landsat images (c, d) highlight the decline in plant health in the central area with lighter color shading corresponding to lower Normalized Difference Vegetation Index values. Credit: Bogue et al. McGill University</figcaption></figure>



Infrared data suggested that soil temperatures in parts of the site exceeded 122°F, and that poisonous gases and acidic fluids were breaking down <a href="https://www.earth.com/news/how-soil-bacteria-contribute-to-atmospheric-co2/" target="_blank" rel="noreferrer noopener">plant tissues</a>.



Over time, the zone of stress spread outward, and a bare patch of dead trees became more visible. This persistent change confirmed that a deeper process was heating the ground and altering the chemistry that plants depend on.



<h2 class="wp-block-heading" id="h-signs-from-plants-that-a-volcano-is-waking-up">Signs from plants that a volcano is waking up</h2>



The research team linked these findings to pathways of hydrothermal fluids moving toward the surface. In some areas, mineral buildup may have clogged old routes, forcing new channels to open. 



<a href="https://www.earth.com/news/earthquake-activity-will-increase-due-to-glacial-retreat/" target="_blank" rel="noreferrer noopener">Earthquake data</a> supported this interpretation. Small tremors can indicate that magma or hot fluids are seeking different escape routes.



Collectively, these events point to activity that might have begun well before on-the-ground surveys took note.



Observations also suggest that this expansion reached a limit. Some recent field checks found signs of new seedlings taking hold in once-barren terrain. 



This could mean the local system is calming, at least for the moment. Changes in vegetation and plant life can serve as a reminder that volcanoes and their processes are not always linear. Conditions can shift as gases and fluids come and go.



<h2 class="wp-block-heading" id="h-what-does-all-of-this-mean">What does all of this mean?</h2>



These discoveries illustrate how forests can serve as eyes on a hidden world. Researchers have often relied on thermal cameras and gas detectors to evaluate <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/" target="_blank" rel="noreferrer noopener">volcanic hazards</a>, but those instruments have limitations.



In some places, there is no easy way to install or maintain them. Harsh weather, dense canopies, and rough slopes can hamper efforts to collect reliable data.



Satellite imagery provides wide coverage without the need for a permanent presence in challenging locations. 



Vegetation-based monitoring is not a standalone method, but it can offer valuable hints for scientists. If the data show unusual patterns of greening or die-off, teams can schedule closer inspection or deploy instruments before any major event.



<h2 class="wp-block-heading" id="h-volcanoes-plants-and-a-safer-tomorrow">Volcanoes, plants, and a safer tomorrow</h2>



Every volcano is unique. Some are surrounded by thick forests, while others sit in deserts or at high elevations. 



Where conditions support enough plant life, scientists can try vegetation indexes to look for shifts that might signal building magma. 



In other areas, this strategy may be less useful or confounded by drought, wildfires, or different species that react in unexpected ways.



The hope is to combine these plant observations with other signals. Minor quakes, ground swelling, and changes in gas composition all help create a clearer picture of what lies beneath the surface. 



Scientists continue to refine these approaches. As they gather more information, they can figure out how to focus resources on volcanoes that pose the greatest risk.



The story at Tern Lake shows that forests can act as an early warning system, revealing shifts that might mean an eruption is more likely. By studying these patterns, experts might someday issue alerts sooner than ever before.



The full study was published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2023GC010938" target="_blank" rel="noreferrer noopener">Geochemistry, Geophysics, Geosystems</a>.



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Plants and trees are able to predict volcano eruptions

Volcanoes hold incredible power, but similar to plants and their...

Endangered plants